Prestige Magazine South Africa

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Luxury

at your fingertips 00077

INNOVATION IN DENIM • LONDON ESCAPE • SUPERMODEL FASHION ICONIC SA WINES • FOUR SEASONS DEBUTS IN JOBURG • 90 YEARS OF MONTBLANC

9 771996 708003 R49.00

ISSUE 77

AFRICA’S PREMIER LUXURY LIFESTYLE MAGAZINE

Nightfall Diamonds

Digital Artist: Moonshine Advertising | Model: Janine Thomas

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Personalised Jewellery Design Service design@nightfalldiamonds.co.za |

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| www.nightfalldiamonds.co.za 082 335 0721 / 082 782 2794

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PRESTIGE

CONTENTS

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28. 72.

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in this

issue UPFRONT Ed’s letter – page 6 Lifestyle – Luxury products and services pages 8 – 15

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INSIDE Manor House Martin – A pilgrimage to the home of Aston Martin – page 16

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Self Governance – If you’re not governing your own destiny, then Dr John Demartini says someone else is doing it for you – page 24 Raw Power – Shubhankar Ray is the global brand director of G-Star Raw and he’s shaking things up in the world of denim – page 28 Istanbul Inspiration – Zeynep Fadilligoglu uses inspiration from her birthplace to make her mark on Parisian Décor – page 32 New on the Block – A look inside Ian Schrager’s new London hotspot, the London Edition – page 36

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Top Awards for Local Designers – DIAD gets accolades for Emirates First and Business Class lounges at Dubai International Airport – page 42 Glamour in Trenches – Burberry’s Autumn/Winter ranges adorn some of the hottest property on the world’s fashion catwalks – page 48

Getting away from it all

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There is Only One – One Mauritius resort has stood the test of time and is still setting the luxury standard on the island – page 56

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Expansive Heath – African Chic is expanding and Kinglsey Heath is opening its 11th global store – page 52

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CONTENTS

Tango in the Night – Buenos Aires is South America’s Paris, full of style, chic and Argentine passion – page 62

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Holding Court – With some of the best golf courses in the country and luxury wherever you look, Fancourt remains one of SA’s favourite Garden Route destinations – page 72

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wine & spirits State of the Nation 2014 – Home grown whisky is gathering momentum with Three Ships and Bain’s making waves – page 80 The King of White Spirits – Whether it’s a gin and tonic or a classic martini, the botanical infusions make the world of gin a better place – page 82

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Get Carta – Steenberg Wines’ Magna Carta is one exceptional Bordeaux blend from the heritage of its Black Swan Sauvignon Blanc and Semillon – page 84 Master Cellar – It’s 20 years since Achim von Arnim stumbled upon what would become Haute Cabriere’s iconic blend – page 86

Getting Around Bending the Rules – Bentley’s appeal is personified in the GT Speed, a heritage that dates back to 1925 – page 96 A new storm cometh – Lamborghini’s new Huracán keeps the heritage, being named after a famous bull, but there’s the question of a hurricane – page 98

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A Classy ‘S’ – Mercedes’s new S63 AMG sets the bar as far as technological advancement, design and craftsmanship are concerned and you get Swarovsky crystals in the headlights – page 102

AT THE BACK Last word from Prestige publisher Vivien Natasen – page 112

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Earrings by Dominic Jones

Mila Kunis wears Zambian emeralds from Gemfields, the world’s leading producer of ethically-sourced coloured gemstones.

Beauty, set in stone. www.gemfields.co.uk +27 (0)21 794 2488

PRESTIGE

UPFRONT

ed's

letter

into the mind of the billionaire………

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he views and perceptions of the world’s billionaires or Ultra High Net Worth Individuals (UHNWI) are often misinterpreted purely because very little is known about them beyond their appearances in the media, for good or bad, and their places among peers on rich lists.

For this very reason, Airbus Corporate Jets (ACJ) commissioned Ledbury Research, the global leaders in understanding wealth management and luxury brands, to canvass billionaires and get insight into their rarefied world.

Ledbury regularly interviews 25 000 High Net Worth Individuals (HNWI) across the globe but this research meant seeking out the top one percent of these individuals for whom discretion remains paramount. They ended up with a sample of 250 UHNWIs and in a major coup for research, managed to tap the minds of the emerging billionaire markets of the Middle East, China and Russia.

The first observation, purely numerical, is that there are now more billionaires in these three regions combined than there are in the USA and by 2017, China will have overtaken the USA in terms of number of billionaires.

The second observation is one of discretion. While the media portray the ultra-rich as exhibitionists, the opposite is true and most of them, Russia and the Middle East to a less extent, prefer to remain discreet. It boils down to age and where they are in the generation of the family.

First generation wealth, or the creators of wealth, are the preservers, having spent their lifetimes accumulating the wealth and concerned with passing it on. They are also more domestic in their thinking, reluctant to adopt an international outlook.

Second and third generation, or the recipients of wealth are inevitably PRESTIGE: IN THE LAP OF LUXURY

more international in their outlook, influenced by media and by international brands. Ledbury says those new to wealth are generally more impulsive but become more discerning over time.

Most important in the research is how these billionaires spend their money and what they look for luxury brands. According to Ledbury, when billionaires go in search of luxury, they want unique, once-off pieces and exceptional service. According to one research interviewee, “A company’s willingness to tailor is very important. If something is more tailored for them, they will be willing to pay more for it.

Being attentive to what they want and being flexible is very important”.

So, while all of this is easy to understand, what exactly are they looking for in terms of service? Ledbury says, after the interior design of a yacht, for example, billionaires would expect the supplier to be available, spontaneously, years after this to check that everything is in order.

It’s also about trust of the people around them and of the supplier providing the goods or service they expect. I suppose you could say that billionaires are like most of us. They want the best that they can get for the money they’re prepared to spend.

Within these pages, we hope to give you a glimpse of what’s on the menu for UHNWIs and perhaps a little insight from the brands as to their approach to their customers and whether they foot the bill when it comes to delivering the ultimate product or service.

For more insight into the world of UHNWIs look out for exciting new digital developments at www.prestigemag.co.za

chris

PUBLISHER Vivien Natasen Tel +27 11 484 2833 vivien@prestigemag.co.za EDITOR Chris Buchanan chris@prestigemag.co.za Brand Ambassador Carly Natasen carly@prestigemag.co.za Advertising Sales Carly Natasen: carly@prestigemag.co.za +27 11 4842833 Martin S. Green: martin@greenmoonmedia.co.za +27 83 445 0371

Operations and Circulation Farhana Suder farhana.suder@neoafrica.com DIGITAL Karissen Manilal kari@prestigemag.co.za CONTRIBUTORS Nicholas Boerma, Gwynne Conlyn, David Gillson, Patrick Leclezio, Louise Marsland, Denise Mhlanga, Sharon Preston PRINTING Paarl Media SUBSCRIPTIONS: To subscribe, email kari@prestigemag.co.za with the words SUBSCRIBE PRESTIGE in the subject line. Include your name, email address, mobile number and delivery address in the body.

Costs: 6 issues R432; 11 issues – R375 on special for 2013 (normal price R539). Other countries on request.

DISTRIBUTIOn: Prestige is available on newsstands and through subscription. Free public space distribution includes charter fleets operating in the Southern Africa region. Top five star hotels and all major business class airport lounges nationally also receive copies. Prestige can also be found in various coffee shops, spas and private banking waiting areas.

PUBLISHED BY Neo Publishing (Pty) Ltd Tel +27 11 484 2833. Fax +27 11 484 2899 All rights reserved. Opinions expressed in this publication are not necessarily those of the publisher or any of its clients. Information has been included in good faith and is believed to be correct at the time of going to print. While every effort is made to ensure the accuracy of the information and reports in this magazine, the publisher does not accept any responsibility, whatsoever, for any errors or omissions, or for any effects resulting therefrom. No part of this publication may be used, or reproduced in any form, without the written permission of the publisher. All copyright for material apearing in this magazine belongs to Neo Publishing and/or the individual contributors. © 2014

digital MEDIA CONSUMPTION, WE KNOW, HAS REACHED THE

TIPPING POINT FROM AN ANALOGUE TO A DIGITAL OFFERING. MY

diaries

DAUGHTER’S GENERATION IS UNLIKELY TO EVER BUY A NEWSPAPER, OR A MAGAZINE FOR THAT MATTER,

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hat leaves us as media houses with really exciting opportunities in our established print products and our evolving digital products, because we know that the one is useless if it merely mirrors the other. What it basically boils down to is attention span. Reading a magazine or a newspaper is a conscious, deliberate action, either cover to cover, or finding your favourite articles or sections and reading through those. Each page is

IN PRINTED FORMAT. looked at, which is why such a premium is placed on print advertising.

Through analytical research on newspaper and magazine websites the following is indicative of audience behaviour: • People spend an average of three minutes at a time on a media site.

• They look at an average of three and a half pages per visit.

• If they link to the site via Facebook or Twitter, they are unlikely to look at more than one page per visit.

• If the site features multi-media such as video or interactive elements, they spend more time on the site and view more pages.

It is clear that the two media need to be complimentary, at the same time offer the reader or user an entirely different experience of the brand. Prestige is taking a giant leap in our media platforms to do this with you the reader in mind. You are welcome to share your thoughts with us and tell us what you would like to see on our print and digital platforms. Drop me an email chris@prestigemag.co.za or like our Facebook page and add your comment www.facebook.com/InTheLapOfLuxury

Presented by Dr John Demartini: Human Behavioural Specialist, Educator, Author and Business Consultant

Powerful Solutions! It’s All About The Results!

PRESTIGE

LIFESTYLE

90 Years of montblanc meisterstück

THE MEISTERSTÜCK RANKS AMONG THE WORLD’S MOST FAMOUS LUXURY ICONS. TODAY, IT ALSO CONTINUES TO ASSERT MONTBLANC’S SAVOIR-FAIRE AND VISION FOR THE FUTURE OF LUXURY WRITING INSTRUMENTS.

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anufactured in Hamburg since 1924, the Meisterstück embodies Montblanc’s quest for perfection. Over the years, it became the meaningful companion of generations of scholars and scientists, poets and artists, statesmen and industry leaders alike. Its sophisticated character further turned it into a unique writing instrument: more, a reference.

True to the “Meisterstück spirit”, Montblanc unveils its Meisterstück Collection: a unique selection of sensual leather goods, meticulously crafted timepieces, refined jewellery and of course a new Meisterstück writing instrument collection that further ‘writes’ the story of such a timeless icon. The Collection celebrates 90 years of the spirit of Meisterstück, introducing icons for the time to come.

Writing Instruments The Meisterstück Collection of writing instruments features a series of models: from the quintessential 149 fountain pen, to Classique and LeGrand fountain pens, to a rollerball and ballpoint.

Each writing instrument is artfully crafted in black resin, has red gold-plated fittings and is offered in a distinct gift box wrapped with a 1924 replica sleeve.

Those that choose the fountain pen will enjoy the elegantly engraved (Au750/ Au585) solid red gold nibs. A special

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edition assortment of writing instruments, available only the year of the anniversary, further highlights Montblanc’s savoirfaire with the fountain pen, rollerball and ballpoint pens in Classique size which feature elegant guilloche engraving coated with black lacquer, mother-ofpearl Montblanc emblem, red gold-plated fittings and a Au750 gold nibs with a special 90 Years design.

Leather Goods

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Matching the Montblanc Meisterstück writing instruments is a new line of leather goods further extending the collection: Meisterstück Soft Grain.

Available in black and beige, the line features soft grain leather with a sensual natural touch through a series of briefcases, messenger and tote bags; plus many more accessories such as wallets, business card and passport holders. Contemporary in its design, the Meisterstück Soft Grain line also offers additional technical functions such as cases for smartphones and tablets for Apple and Samsung that marry extraslim design and fine finishing with protective mouldings. Metallic buckles come in shiny palladium while snow-cap emblems are casted in resin.

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LIFESTYLE

Jewellery A collection of men’s jewellery and accessories contribute to Montblanc’s Meisterstück range and consist of refined cufflinks, bracelets and key holders, all inspired by the Meisterstück’s iconic details. The collection features refined engravings, lustrous black resin with black onyx and red gold coloured finish.

The stainless steel collection pays tribute to the Meisterstück writing instrument with platinum accents and genuine Montblanc engravings on the rim.

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Timepieces The Montblanc Meisterstück Heritage Collection of timepieces is inspired by the spirit of the Meisterstück. These refined timepieces, offered in 39 or 41 mm diameter, are manufactured in Villeret and Le Locle Switzerland and manifest the values of the Montblanc Meisterstück and the traditional codes of fine Swiss watchmaking.

The Pulsograph movement is manually fabricated and finely adjusted in accordance with the principles of the traditional art of Swiss watchmaking. The horns that accommodate the wristband grow conically from the middle piece of the case and curve gently downward so that the watch conforms to the anatomy of its wearer’s wrist.

The Montblanc emblem on the crown is crafted in solid red gold or steel appearing as a polished and raised relief on a matte sandblasted background.

A fine sunburst pattern gives the dial a subtle yet enchanting shimmer that moves radially from the centre and varies in intensity depending on the incident lighting.

Indicators within the timepieces are Montblanc handcrafted, from the hour-hand and minute-hand to the highly complex perpetual calendar with its moon-phase display.

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The Montblanc Meisterstück Collection is available in Montblanc boutiques worldwide and for further information visit www.montblanc.com

the road to

Morocco INDULGE YOURSELF

BY EXPERIENCING THE EXCEPTIONAL BENEFITS OF MOROCCANOIL SCALP AND HAIR MASK TREATMENTS

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Why focus on hydration during the winter months?

How Moroccanoil products hydrate the hair?

• Essential fatty acids: penetrate the hair cortex (the inner layer of the hair) to replenish lost moisture

Moroccanoil invites you to experience the story behind the headlines and give yourself “Beyond Beautiful Hair”.

Cindy Kickhofel – Stylist Delia Dakin – Dress Designer Sarah Vieira Da Cruz – Make-up artist Samantha De Mendonca – Hairstylist Models – Stephanie Burger and Leze Hurter Photographer – Simone Goddard

Enquiries: Twincare international, +27 11 305 1600, www.twincare.co.za PRESTIGE: IN THE LAP OF LUXURY

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The change in seasons (from hot to cool) can strip the hair and scalp of moisture, leaving it extra dry and brittle. It is important during the start of autumn that hair and scalp are balanced.

• Argan Oil: restores elasticity, smoothness and manageability to hair • Algae: natural moisturiser that protects cuticle against dryness • Vitamin A: stabiliser that combats against free radicals to retain moisture and fight the effects of hair ageing • Vitamin E: renews and repairs damaged hair to maintain its natural moisture balance • Shea Butter: soothing and moisturising, provides nourishing benefits to hair and scalp

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fter a balancing Moroccanoil scalp service, the hair will be shampooed and revitalised with one of Moroccanoil’s unique curative masks. This should be followed by a relaxing massage, completing a service that will bring harmony and new energy to your hair.

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LIFESTYLE

governed by

time PIAGET’S LATEST TIMEPIECE RANGE EQUATES TO THE ULTIMATE LUXURY ON YOUR WRIST

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he Piaget Gouverneur numbered edition draws you toward it in the same way a supercar draws your attention – by its sheer beauty and opulence. We were given a velvet glove to wear ensuring no fingerprints made their way anywhere near the close-on 15 carats of 56 baguette cut and 567 brilliant cut diamonds, set around the 18 carat white gold case. The crown is set with brilliant cut and 12 baguette cut diamonds; the dial with 78 baguette cut diamonds, and the buckle with 24 baguette cut stones, all totalling a tad under 25 carats.

The inspiration for the Gouverneur came from a 1987 historical model, incorporating Piaget’s hallmark of a high complication movement and high jewellery embellishment. 250 hours went into the development of the watch and gem setting alone takes 70 hours to complete.

The movement is Piaget’s 642P ultra-thin mechanical hand wound flying tourbillon with astronomical moon indication at 6 o’clock.

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Available at House of Elegance Jewellers, Melrose Arch, Johannesburg. +27 11 684 1380 melrose@ejewels.co.za

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brave ulysse

IN CELEBRATION OF INNOVATIVE DESIGN THIS ISSUE, PRESTIGE SHOWCASES THE MAGNIFICENT ULYSSE NARDIN.

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For more details, contact Bellagio Jewellers, +27 11 883 2215, or visit their website www.bellagiojewellers.co.za

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he Ulysse Nardin features the Manufacture Chronograph UN-150 movement and enamel Grand Feu dial, which, along with the silicium balance-spring, are manufactured inhouse. This magnificent timepiece features all the signature hallmarks found in marine instruments. It boasts a generously proportioned 43mm diameter case with that offers excellent readability, as well as a fluted bezel, crew-locked crown to ensure that the watch is completely water resistant, and solid lugs that offer excellent stability when worn on the wrist.

The elegant design of the timepiece pays tribute to the founder of the familyrun Marine Chronograph Manufacture company, which has become famous worldwide for its creative genius and innovation. Today, Marine Chronograph Manufacture is one of the few brands in the realm of fine watchmaking because of its innovation, reliability and high precision.

The watch’s self-winding movement comprises 322 different components and offers a 48-hour power reserve. It also displays hours, minutes and small seconds at 9 o’clock and there’s a date aperture at 4.30, seconds in the centre, a minute counter at 3 ‘clock and an hour counter at 6 o’clock.

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LIFESTYLE

colouring in time

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COLOUR TRANSFORMS, CONVEYS AND DEFINES A BLEND OF PERSONALITY, PREFERENCES AND ATTITUDES. RED FOR STRENGTH, HEALTH AND VITALITY; YELLOW FOR HAPPINESS AND IMAGINATION; BEIGE FOR EARTHY CHIC; BLUE FOR SERENITY AND CARING; OR SIMPLY AN EXPLOSION OF THE RICH PURPLE, PINK RADIANT ORCHID PANTONE COLOUR OF THE YEAR 2014…

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he potential interpretations of this up-to-the-minute theme are as infinitely varied as the countless facets of fashion.

As endless as the ever-spinning circle of time expressed by the Manufacture Roger Dubuis through a sizzling on-trend range of straps, dials and gems designed to suit every occasion.

From the coldest nights of winter to the hottest summer days, Roger Dubuis is right up there with this year’s best looks and colour trends, from soft and subtle to popping and powerful, from pastel shades to primary tones. Introducing the PANTONE Spring 2014 Fashion Colour Report, Leatrice Eiseman, executive director of the Pantone Colour Institute, stated: “This season, consumers are looking for a state of thoughtful, emotional and artistic equilibrium. While this need for stability is

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reflected in the composition of the palette, the inherent versatility of the individual colours allows for experimentation with new looks and colour combinations.”

Emotions and artistic equilibrium are indeed cornerstones of life according to Roger Dubuis. At the forefront of the contemporary Haute Horlogerie scene since 1995, the brand’s audacious and unconventional models, rich in conceptual creativity and mechanical detail and firmly anchored in the 21st century, embody the savoirfaire and expertise of the finest mechanisms.

Colour is a natural theme for the Manufacture Roger Dubuis, which sees it as an ideal means of expressing its own vibrant, upbeat and unconventional personality – and even more importantly that of its wearers.

The palette of interpretations includes shimmering satin straps and statement

gemstones in the Velvet collection, as well as multi-hued glossy leather straps and even a cobalt blue dial (another hot trend in 2014!) in the Excalibur 42 collection.

So whether one wishes to convey boldness and wit, strength and brilliance,

solutions

or elegance and beauty, the brand’s many shades of colour combined with glamorous design, stunning movements and exceptional charisma will ensure that every diva and her warrior are kitted out for this season… and the next.

Available at RLG Africa +27 11 317 2600 www.rogerdubuis.com

Consulting A Neo Africa Company

Neo Solutions is a leader in innovative solutions to public and private sector organisations in Africa.

Our decade of experience has proven that we are a powerhouse in turnkey solutions covering strategy, business process re-engineering, human resources management and information technology. Our industry expertise spans many sectors including ICT, Banking, Mining, Manufacturing, Transport and Logistics.

Neo Solutions is a wholly owned subsidiary of Neo Africa, which is a formidable 100% Black-owned and managed group of companies in Southern Africa. We have successfully implemented and managed several large scale projects, some amounting to several hundred million Rands.

The key to a successful consulting business is having the right people and equipping them with the most innovative tools and expertise to deliver outcomes that surpass client expectations. As Neo Solutions we have the right people and the right tools in our arsenal to be able to get your project to a successful conclusion.

Solutions… not just answers Tel: +27 11 484 2833 • Fax: +27 11 484 2899 • Email: info@neoafrica.com • www.neoafrica.com

PRESTIGE

FEATURE

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m PRESTIGE: IN THE LAP OF LUXURY

SOME OF MY MOST MEMORABLE EXPERIENCES GROWING UP ARE FROM WATCHING BOND MOVIES,

manor house

WHERE EVERYONE COMPARED NOTES

martin

BY VIVIEN NATASEN

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that reflect the perfect picture of the English countryside. Our welcome at the factory comprised an introduction and factory tour.

Starting the tour is a long row of Aston Martins with a backdrop of the evolution of the brand over time. For those less familiar with the brand the DB prefix is a tribute to David Brown who was the owner of Aston Martin for a significant part of its history and who had contributed greatly in keeping the marque alive in the turbulent times of wars and post-war recessions during which many other manufacturers folded.

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ithout a doubt, Aston Martin, features prominently in this heritage and is much in the DNA of the franchise as the 007 moniker. So naturally, when the opportunity to visit the Aston Martin factory in Gaydon, England came about, I didn’t think twice on reshuffling my schedule to get there, having childhood visions of Q’s workshop in the back of my head.

On arrival at Heathrow, we were shuttled across to Gaydon, where the primary home of Aston Martin is based.

It is a beautiful area with easy access to many little villages and country roads

ON THE BEST GADGETS GROWING UP.

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MOTORING

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Aston Martin has realised that purchase of their product is a lifestyle decision more than just about performance Our tour started with the team explaining the evolution of the brand over the years, an important part of the DNA that makes Aston Martin the respected brand it is today. Like with many of its competitors, Aston Martin has realised that purchase of their product is a lifestyle decision more than just about performance, although a competitively performing vehicle is still critical for success.

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The factory exudes heritage. The Aston Martin team was quick to point out the generational way the skills are developed through the organisation with hand crafting skills literally passed down from master to apprentice in painstaking fashion. Aston Martin is renowned for producing handcrafted masterpieces,

with each car bearing a plate noting the name of the person who signed off the final quality inspection.

One thing that always intrigues me about British car manufacturers is that they spend almost as much time on the interior design and development, including aesthetics, as

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and experience as much enjoyment as possible. Factory visits should be a standard feature for anyone buying a supercar from a British marque, especially if you are literally specifying or

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on the performance and mechanical bits. Aston Martin is no different. These cars are grand tourers so they would expect that owners would drive these vehicles and should feel as comfortable

customising your vehicle from scratch. It brings so much more enjoyment to the purchase experience.

After the factory visit was completed we were taken through to the nearby Mallory Court hotel. Again this lovely hotel exudes English countryside. The next morning, after a traditional hearty English breakfast, we popped outside to a fleet of Aston Martins ready for us to tackle the roads. Having paired up the drivers into rally-styled teams, we hit the road. The vehicles are all champions in their own right with the selection comprising the Rapide S, DB9, Vanquish Volante and even the new V12 Vantage S, the latter being the latest addition to the fold.

Our first car was the Rapide S. This is an interestingly placed vehicle in the market. Functionally and practically, one would compare it to a Porsche Panamera, but it fills a unique gap for owners with more than one passenger doing runs whilst still wanting supercar performance and presence at their fingertips. It is a superbly handling vehicle, easily keeping up with its sportier siblings. The Rapide fills a unique spot in the market for the Aston Martin brand and sales have reflected that they have spotted a niche and filled it with the right vehicle. The heavier vehicle achieves 0-100 km/h in 4.9s with 620 NM of torque. The cockpit is unmistakably Aston Martin with surprisingly adequate head and leg room for the rear passengers makes it a practical four-seater.

The drive through to NewportPagnell was exciting and exhilarating.

Newport-Pagnell is the Q-workshop I was expecting to see – its cover name is the Aston Martin Works. The heritage workshop and the rebuilding / restoration division is housed there alongside one of the most successful Aston Martin dealerships in the country. I will cover a separate feature on this part as it

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MOTORING

warrants its own story as this is where the passion and the true heritage of Aston Martin shines through.

The next vehicle we drove was the DB9. Having been an owner of one in the past, I was surprised to find how much more Aston Martin had refined and improved on it in six years. The handling and precision was superb, easily tackling the winding English roads. With short overtaking spots, the acceleration and braking of the vehicle was prompt and precise. Neither my passenger nor I felt unsafe at any point despite chasing through the countryside in our own little mini-rally against the other journalists.

Like with many English towns where motor manufacturers are based, the brands become part of the DNA of the area, with the local community developing a heartfelt respect for the marques that contribute so fruitfully to employment and development of the economy in the region.

Final stop for the day was the Millbrook proving ground. Here, security was quick to “confiscate” all cameras as many marques conduct testing of new vehicles at this facility. We were given

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opportunities to test all the vehicles on track conditions here. At this point the V12 Vantage S was properly introduced to us. This is an amazing supercar which I feel would be underrated by the market as buyers would confuse this with a conventional V8 Vantage, only due to lack of knowing. Under the skin it is a totally different vehicle. Aston Martin boasts that this is their “most ferocious Aston Martin ever” – without a doubt it is. With

a new AM28 engine mated to a newer transmission with a top speed of 330 kph, the acceleration and braking was unrivalled out of the pack. We thoroughly enjoyed the runs in the different models in the family. The drive back to Mallory court was as exhilarating given that we had just got off the track, our eyes were keener and we were a little more confident of the vehicles’ handling, this was a great drive back to the hotel.

JULY 2014

The lines on this baby are beautiful and have grown on me from the initial launch of the car. Handling is much more precise, along with acceleration and braking

Aston Martin www.astonmartin.com Mallory Court www.mallory.co.uk Daylesford Organic Farm www.daylesford.com Hinds Head www.hindsheadbray.com

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food options without any contamination by pesticides, hormones and other additives that seem to permeate the mass produced foods available in today’s world.

Our last drive for the day on the way out to Heathrow was a pub lunch at the

even more famous Hind’s Head in Bray.

This Michelin star restaurant is famous for its unique spin on pub-styled cuisine.

Pictures on the wall show the royalty that has visited the establishment over centuries. The pub has operated from the 15th Century and was converted to a restaurant in the 1920s. There is a reason that it carries a Michelin rating and this comes about from not just the food and its presentation, but from the overall dining experience.

Our chariots were begrudgingly handed over to the Aston Martin team.

The whole experience for me was similar to the proper Bond experience. All that’s left now is for me to submit my application to MI6.

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The next morning, due to my persistence, we were given the Vanquish Volante. As a proud owner of a DBS Volante, I was keen to get my hands on its replacement. The lines on this baby are beautiful and have grown on me from the initial launch of the car. Handling is much more precise, along with acceleration and braking.

The car we drove was an unusual teal blue with yellow stitching, paying tribute to its racing heritage, which at the start took a bit of getting used to, but by the end of the drive, we loved it. The countryside run on this day was delayed due to heavy fog – surprising for England, methinks not. The upside was that it allowed us to play catch-up on the timetable. All fired up from the previous track day, we raced through the narrow countryside roads, destination: Daylesford Organic Farm.

This famous pit stop was packed full of locals and tourists and seemed like a “must-do” venue along the ride.

Their signature beetroot-carrot juice and their baked goods rival some of the best restaurants that I have been to.

The unique offering is based on healthy

Introducing the new Audi S8.

The one and only.

The new Audi S8 is the ultimate in luxurious performance, putting it in a class of its own.

With 382kW of thrilling power and a breathtaking design, complete with Vorsprung technology, it’s the pinnacle of style and substance.

The new Audi S8 is the first model to feature Audi’s revolutionary new Matrix LED headlights. With the use of an on-board camera and various sensors, these headlights illuminate the Audi S8’s surroundings precisely and selectively. Featuring near-daylight illumination which dims according to the situation ahead and dynamic indicators in the headlights and rear lights, the Audi S8 is a design masterpiece.

Step inside the new Audi S8 and you’re welcomed into the embodiment of success. Finely crafted leather sport seats, carbon inlays and the S-design sports steering wheel remind you that you’re experiencing the ultimate in luxurious performance.

For more information on the Audi A8 range and to book a test drive, visit audi.co.za.

OGILVY CAPE TOWN 66437/E

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BUSINESS

YOUR ABILITY TO GOVERN YOURSELF AND TO WORK TOWARD YOUR OWN DESTINY. YOU ALTERNATIVE TO BE GOVERNED BY OTHERS

W words: DR JOHN DEMARTINI

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ould you consider yourself a highly selfgoverned individual?

Would others see you this way? Are you functioning from the highest levels of efficiency and effectiveness? Are you clear and centered on your purposeful mission?

Are you giving yourself permission to make an even more extraordinary difference in the world?

The word governance was derived from a Greek verb which meant to steer and was used for the first time in a metaphorical sense by the Greek philosopher, Plato. So, self-governance means one who can steer themselves, or one who is inspired to fulfill a great purpose, has great clarity of direction and strategy, is unwavering in action and who is mentally and emotionally stable and centered upon their great and inspiring mission of service.

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SELF-GOVERNANCE

ACHIEVING ANYTHING IN LIFE DEPENDS ON

JULY 2014

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When you live congruently or in alignment with what is truly most important to you (your highest priorities or values), you set clear, concise and meaningful objectives; you execute them more precisely and consistently, your pre-frontal cortex or executive center takes command and balances your physiology. You act efficiently, productively and wisely and you become more purposefully self-governed.

But, when you set meaningless and uninspiring objectives and live according to your lower priorities or values, or someone else’s values, you become ungoverned. Your primitive subcortical amygdala runs wild, you become a follower and you emotionally react inefficiently, unproductively and foolishly.

The former state of being transforms you into a master of your destiny. The latter, disempowers you into a victim of your history. Your physiological world within and your sociological world without consistently offer you negative feedback responses in order to assist you in achieving ever greater authenticity, equanimity and self-governance. You are rewarded with greater awareness, opportunities, influence and broader space and time horizons of vision when you live congruently with your highest values.

You experience the very opposite, when you don’t.

When you are unable to govern yourself, you become governed by others. Any area of your life you are not empowered in, is an area that others

will overpower you in. If you do not plant flowers (high priorities) in the garden of your mind you will forever pull weeds (low priorities). So, the less you are self-governed the more others will govern you and dictate or become the

love in a way that they are inspired to help you receive what you would love.

When you level the playing field between you and others you allow your authentic and self-governed leader to emerge to serve equally you and others. If you cannot masterfully govern yourself it is unrealistic and unwise to expect to effectively govern others.

Again, self-governance is the prelude to other governance.

When you masterfully govern yourself, nobody or nothing else has to. The magnificence of who you are is far greater than any superior or inferior facades, personas, or masks you could ever wear. The true, centered and masterful you self-governs and in turn leads and governs others through great example. The key is living congruently according to your highest priorities or values.

Whether you are a highly acclaimed global, sociopolitical, or corporate leader or whether you desire to rule a local sports team, religious service, or family, the principles of self-governance are still the same. Ideally the ones who can govern themselves the most, are the ones who deserve to govern or rule the world.

Where are you on the scale of selfgovernance? Where, when and in what way do you desire to be more masterful and self-governed?

author of your destiny. The more you are self-governed, the more likely you will rise and be given the opportunity to inspire and govern others.

When you reflect more fully and equally own whatever you see in others within yourself, you master the state of equanimity, you return to a state of self-governance, you reawaken within you a poised, inner self-mastery and you inspire others through great exemplification, centeredness and clarity. You then have the capacity to equally care enough about others to communicate what is important to you in terms of what is important to them. This results in sustainable fair exchanges that can transform your world. You then help others by giving them what they would

Dr John Demartini is a human behavioral specialist, educator, internationally published author, consultant and founder of the Demartini Institute. www.DrDemartini.com

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When you reflect more fully and equally own whatever you see in others within yourself, you master the state of equanimity

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JULY 2014

from 4,600,000 euro ex works, ex VAT SERIOUSLY CHIC, the Ferretti 870 eschews flashy gizmos in favour of understated style and a grown-up approach to cruising.

from 7,200,000 euro ex works, ex VAT Exclusive versatility, elegance and performance are the strengths of this boat which takes environmental impact into consideration

w w w.aegirper formanceyachts.co.za | info@aegirper formanceyachts.co.za +27 (0)21 554 1743 | john: 072 683 2660 | frederic: 072 244 1982 Head office: Cape Town – South Africa | Service points: France & Italy Distributor for

PRESTIGE

PROFILE

raw power

IN THE DILUTED WORLD OF DENIM, G-STAR RAW HAS MANAGED TO STAND OUT THROUGH INNOVATION AND A RETURN TO THE ORIGINAL SYMBOLS THAT MADE THE MATERIAL SO POPULAR. CHRIS BUCHANAN SPOKE TO THE MAN BEHIND THIS

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CULTURE DRIVEN BRAND

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pair of jeans can be as personal as a toothbrush or a piece of memorabilia picked up at a definitive event like a rock concert perhaps. A friend at university would place a newly purchased pair on the roof, under bricks for at least a month before wearing them, to achieve the worn-in look, then he would choose the right pair to wear for the right occasion, depending on what amount of wear would suit. Those were the days of Lee, Levi’s and a few lesser brands we picked up at less fashionable outlets.

Denim has now become a myriad brands, looks and fabrics, delivering a blur of products so diverse it’s difficult to make your mind up when venturing out into the world of stretch, colour, raw, skinny, washed, distressed, worn, etc, etc.

Meet Shubhankar Ray, Global Brand Director of G-Star Raw, the luxury denim brand that went back to the roots of the fabric and developed innovative design technology to set the product apart from all of its competitors.

“denim has the ability to cut through culture so it will always be iconic”

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PROFILE

Denim’s history is one of sub-culture and rebellion. It was hippies, rock ‘n roll and the working class that made the fabric popular and it was design houses that introduced a refined product, making it acceptable to wear denim in a more formal context.

Shubhankar Ray believes denim remains with the rebel and the icon, and the development of denim fashion remains rooted in the developing sub-cultures.

“Denim has the ability to cut through culture so it will always be iconic.”

And iconic is where the latest marketing innovation comes from by

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using Dennis Hopper as communicator that denim is as relevant for a 72 year old as it is for a 19 year old. Ray believes that sub-cultures evolve – rock into acid house and rave, into hip-hop and rap culture but the icons of each evolution remain influential.

G-Star Raw evolved out of the street culture and skater culture of the 90s.

The 50s and 60s saw jeans low slung around the hips with a straight leg.

Into the 70s and the ankles widened, creating the bell-bottom style that married beautifully with a disco era. The new romantics of the 80s saw denim start creeping up to the navel and the 90s, early 2000s pushed it back down,

lowered the crotch and denim evolved into the current look and feel with the wide top, exaggerated back pocket and tapered from the knee down.

Women’s styles have maintained the skinny tapered look and feel, although getting more loose at the top but always favouring the contoured look. Ray says the body fit has become much better through the innovation of fabric, meaning denim fabrics have better elasticity and memory.

Innovation is where Ray believes the G-Star brand sets itself apart from the others in terms of 3D architecture – tailoring new panels into the leg to create volume, dressing the garments on

Shubhankar Ray is not a man who delves into the world of gimmicks easily and has experienced a lot of the cultural influences that shape brands in the long term. He was born in Calcutta and ended up studying in Manchester in the 80s where music and sub-culture peaked with punk and alternative styles.

He is a master of fashion and lifestyle brand re-invention having steered Levi’s, Caterpillar, Camper and Stride to an awakening of their brands. His methodology is multi-level communication systems and his tools are the cultural icons and reference points with which consumers of the brands identify.

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are in countries with dubious records of human and worker’s rights? Ray says sustainability is high in the agenda of G-Star particularly in the use of water which is high in the cotton manufacture process and in and the development of organic and alternative cottons. Social upliftment in the countries where the garments are stitched is also a priority, as is the ethos within the company by eliminating plastics from the workplace and maintaining an awareness of sustainability in the working environment.

“The first purchasing point for G-Star is the fashion and the product, the second is sustainability. It’s not our position to preach or to use it as a sales gimmick.”

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mannequins and permanently baking in the 3D shape, and controlled stretching and shrinking to create a pre-worn silhouette.

Ray says the brand is also looking at innovation in the use of culture, evident in their Raw Nights events of music, art and culture which recently came to Johannesburg – another cultural relevant city Ray believes will have an impact on how denim evolves into the 21st century.

He uses the word ‘glocal’ and believes local influences on the direction of global brands will steer denim into the future and the future for G-Star Raw lies in Mexico, Brazil and Turkey where plans are afoot to take the brand to where local culture will have an influence.

What then of sustainability in a world where over 80% of all denim mills

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DÉCOR

Istanbul inspiration A COLOURFUL COMBINATION OF MODERN UNDERSTANDING AND TRADITIONAL TURKISH PIECES MAKE THIS UNIQUE DESIGNER SOUGHT-AFTER WORLDWIDE

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words: sharon preston

eynep Fadilligoglu Design has created beautiful spaces for people to live, work and play in in hotels, restaurants, clubs and homes around the world, including Bahrain, Mumbai, London and New York. Her inspiration is the city where she was born – Istanbul. And it is this fascinating city’s combination of cultures, a meeting of East and West, that has inspired the designer throughout her career.

She skillfully combines Eastern and Western aesthetics and embraces the rich heritage of the Ottoman era to create spaces and pieces of furniture that have a universal appeal.

Zeynep combines colours, textures and architectural features in her furniture designs, which include tables, side tables and seating units. She manages to imbue these pieces with a mesmerising traditional feel of long-lost empires and civilisations while ensuring that they

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remain functional. Every item she creates has a story attached to it, a story that is just as important as the item’s function.

Every piece of furniture is made by hand using traditional techniques that have been used for centuries. The result is a high quality handmade object that

is not only timeless but a masterpiece as well. An object that sits perfectly in any interior, whether it’s contemporary, classic or a combination of both.

An example is Zeynep’s unique, innovative chest reminiscent of the type used to carry a royal trousseau in ancient

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The result is a high quality handmade object that is not only timeless but a masterpiece as well. An object

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that sits perfectly in any interior

times. Her version can be used for storage or as a seating unit, or ottoman and can also be moved around so that it can multi-function around the house.

She also crated a Sini sidetable, another multi-functional item that was inspired by the Anatolian custom of sitting and eating a meal together on the floor.

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Zeynep studied computer science as well as Art History and Design, which is why her pieces are so unique.

She grew up in Istanbul’s Bosphorus neighbourhood, and it is this multicultural place, where mosques, Armenian and Greek Orthodox churches existed side by side, that has inspired

her unusual style. Zeynep founded Zeynep Fadillioglu Design in 1995 after her success in transforming a number of restaurants and nightclubs owned by her husband. Since then she has completed more than 350 projects all over the world including private homes, offices and hotels. She has also designed

Crosby Street Hotel

first woman to design a Sakirin mosque.

Today Zeynep teaches students at Istanbul’s Bilgi University part-time on the Design Management and Culture

For more information, visit www.zfdesign.com

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a number of sets and events. She has won a number of awards, but her biggest achievement was in 2009 when she achieved a great honour – she was the

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programme, something she has been in since 1998. She is currently launching her first collection of furniture at Maison & Objet in Paris. The range includes a series of tables, seating units and side tables.

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TRAVEL, DÉCOR AND FOOD

NEW on the block

ON A RECENT TRIP TO LONDON,

DAVID GILLSON STAYED AT THE CITY’S LATEST HOTSPOT, THE STYLISH LONDON EDITION

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images: Nikolas Koenig

egendary trendsetter and harbinger of all that’s hip and stylish, Ian Schrager has done it again. The boutique hotel and nightclub creator’s latest creation is the London Edition, which opened in September 2013 and has become one of the city’s most popular hotspots. And I was lucky enough to spend a night there…

The décor is sublime. Ian Shrager is renowned for finding that sweet spot – whether it’s a nightclub like his legendary Studio 54, or a boutique hotel that becomes the place to visit. His newest hotel is located near Oxford Street in trendy Fitzrovia, an area that was once the bohemian haunt of luminaries like Virginia Woolf and George Bernard Shaw. This iconic hotel is a second pairing with the hotel industry giants Marriot International – their first was the opulent Istanbul Edition in Turkey, which opened in 2011.

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The interior is decorated in a sophisticated palette of rose, mustard and khaki, with an eclectic mix of furniture styles

It certainly looks as if the London Edition is going to be another roaring success.

Name any celebrity in the news rightnow and you’ll find they’ve frequented the hotel’s already famous restaurant, Berner’s Tavern. With the Michelin-starred PRESTIGE: IN THE LAP OF LUXURY

Jason Atherton as its Executive Chef, the restaurant is already one of London’s gastronomic gems. The contemporary British menu offers simple, elegant food throuighout the day, for breakfast, lunch and dinner. Of course, booking is essential,

because of the celebrity guest list.

But there’s more to the London Edition than just a place to enjoy some fabulous food. It used to be the Berners Street Hotel, and Ian Schrager and his design team have restored much of the building’s original beauty. The result is magnificent… a combination of impeccable taste, exquisite accommodation and stunning dining and entertainment options.

Today the hotel is a stunning combination of old and new. The interior is decorated in a sophisticated palette of rose, mustard and khaki, with an eclectic mix

the 173 guest rooms and suites all have oak floors and wood-paneled walls and the stark beauty of each individual space is filled with every modern convenience

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Suite

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of furniture styles. The 173 guest rooms and suites all have oak floors and woodpaneled walls and the stark beauty of each individual space is filled with every modern convenience (TV, WiFi, docking stations) as well as exquisite art pieces.

The restaurant is equally impressive, with double volume high pressed ceilings,

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eye-catching art pieces and two gigantic chandeliers that look as if they belong in New York’s Grand Central Station.

Shrager is famous for his lobby spaces, and the London Edition’s lobby is worthy of his name. It’s a centerpiece to the rest of the hotel and comprises a reception area and Lobby Bar, both

decorated with some unique pieces.

Somehow disparate pieces come together to form a coherent and extremely stylish space. To really enjoy the eye-catching décor, enjoy a cocktail in the Lobby Bar. The view is spectacular but so are the drinks – there’s a creative selection of concoctions that include an Elderflower Power Sour, the Hoax Martini and the sensational Smashing Pear of Melons.

For more serious drinking, visit the Punch Room, an oak-paneled den that is reminiscent of a 19th Century private London club. Here, the focus is on the Punch Bowl, as the name suggests, and there are only one of eight carefully crafted punches on the menu, one of which is the Edition Punch, infused with gin, oak moss and jasmine tea.

For more information visit www.marriott.com/hotels/travel/ loneb-the-london-edition

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top awards for local

designers SOUTH AFRICAN BASED DARLEY INTERIOR ARCHITECTURAL DESIGN (DIAD) RECEIVED DOUBLE ACCOLADES AT THE MENA INTERIOR DESIGN AWARDS

2014 FOR THE EMIRATES FIRST AND BUSINESS CLASS CONCOURSE A, DUBAI

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INTERNATIONAL AIRPORT BY DENISE MHLANGA

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t specialises in the architectural design of unique and exclusive interiors for resorts, spas, airports, corporate offices and luxury residences and has built an impressive portfolio in Middle East, Europe, Africa and Indian Ocean Islands.

DIAD received recognition for their outstanding work and top honours in the Best Hospitality Category.

Through voting by the Middle East and North African region’s travellers, guests, and customers, Emirates has won the award for Best Airline Lounges in the Middle East 2014 at the annual World Travel Awards.

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Both sets of awards seek to award hospitality industry role players around the globe for delivering services beyond expectation and contributing to the quality of world class destinations.

All regional winners will compete with various other regions in the WTA Grand Final 2014 which will be hosted in Morocco at the end of the year.

DIAD has also designed for various other well-known tourist destinations in the Middle East and North African Regions including the Al Houara Beach Resort in Morocco, Sumaysimah Island Palace and the Salwa Beach Resort in Qatar, as well as the Presidential Villa and Al Qasr Hotel in Yemen.

Shiree Darley, founder and chief executive officer of DIAD says thanks to a great team of creative, motivated and energetic individuals, all focused on creating work of the highest quality, they are a recognised brand locally and internationally.

She points out that design is an ever evolving industry which requires lots of creativity with a constant flow of communication, ideas and sharing of expertise.

“We always get a very clear understanding of the client’s brief, and do in-depth research on the environment, history, culture and brand to give each project a unique identity and create

new, one-of-a-kind design concepts,” says Darley. Importantly, we stay within budget and adhere to tight deadlines and aim to stay on top of the latest technology and skills to assist us in being as productive and efficient as possible, she points out.

Commenting on the awards, she says it is a great privilege as a South African company to be recognised on an international scale.

“It gives us the opportunity to showcase South African talent and

creativity, our professional capacity and potential.” Further to that, she says it is also an opportunity to showcase local suppliers and local talent in their specifications and designs.

It is a way for locals to show the world that South Africa, in terms of design, really has something very unique and of high quality to offer.

Darley explains that the most prominent feature about this airport lounge is its scale.

“Concourse A is the world’s first A380

purpose-built facility and also features the world’s first multi-level boarding for First and Business Class travellers directly from their respective lounges.”

The lounges are the largest in the world, measuring a staggering 29 000 square metres in total.

She says another striking feature is the expression of the Emirates brand.

“Drawing from the neutral palette and hinted accents of the Emirates uniforms, the lounges express exclusive elegance – its thread is evident in the red piping and customised patterns, reinforcing EK’s identity.”

DIAD re-invented the First and Business Class Lounges from being typical transient resting spaces into a welcoming, warm environment, personal to the touch, intimate in their planning.

Asked what modern travellers look for, she says familiar home away from home environment where they can relax in tranquillity with their own personal space.

“By combining timeless design and carefully selected elegant décor, one creates a space that is not merely a means of getting from point A to point B but a journey that becomes the destination,” she adds.

DESIGN TRENDS 2014/15

SALONE INTERNATIONALE DEL MOBILE IN MILAN, THE WORLD’S PREMIER HOME FURNISHER SAYS THIS YEAR’S DESIGN

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DRAWS ITS INSPIRATION FROM THE SURROUNDING – THE NATURAL AND ENVIRONMENTAL FEEL OF MATERIALS. Timelessness, unique and personal, comfort rather than clinical. We are seeing a lot of modern interpretations of classic designs such a tartan.

Furthermore, combining technology with homely design and a variety in textures to create welcoming spaces to heighten all senses is a big thing this winter.

For luxury home interiors, what colours are in this winter?

Winter colour trends are warm shades of grey, midnight blue, emerald, and a richer interpretation of the Plascon colour of the year, Radiant Orchid.

What are the three major winter design trends for 2014, globally and locally?

What are the two design/décor/ interior items every home should have this winter?

A luxurious throw and a comfy armchair conveniently positioned in the warm winter sun.

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preferences, local and international trends, and making it project and place specific to create a lasting design.

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hey say designing pieces starts with the materials themselves – it is no longer the case that materials are chosen with just the design in mind, more so, design is evident in the detailed workmanship applied to these materials.

Colour is used to enhance the detail, with natural popular hues such as copper, declined in reddish or decidedly purple shades (“Radiant Orchid,” Pantone 183224, was decreed the 2014 colour of the year), or oxidised, and thus petrol green is also frequently seen.

Shiree Darley, founder and chief executive officer of South African based Darley Interior Architectural Design (DIAD) is a firm believer that each project is unique and personal.

As a result, they like to guide their clients by combining their personal

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DÉCOR TRENDS

CHIC CITY CENTRE SPACES

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lobally, metropolises continue to inject renewed energy into their city centres by revamping unused or dilapidated industrial and commercial spaces.

This renaissance often spills into surrounding neighbourhoods – think of Maboneng in Johannesburg or Woodstock in Cape Town.

This trend has given way to a new aesthetic in interior design - industrial style has emerged and seems set to stay, it is after all chic.

Trade Secret has launched its industrial collection range featuring designs, be it chairs or desks that blend seamlessly with other different styles: from Africanism and French provincial to mid-century and futuristic modernism.

Visit www.tradesecret.co.za for more information.

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OUTDOOR FURNITURE WITH A FEMININE TOUCH

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Tribu’s Tosca is available exclusively at www.marlanteak.com

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f the title comes as a surprise, you are not alone.

I never thought of furniture design in terms of gender, still, I love the fact that it makes one stand and stare. Famed designer Monica Armani has created a new collection for Tribu called Tosca, the first range designed by a female. The result is a noticeable softer touch of the design while the rounded forms and over-scaled braiding offer an elegant femininity.

Use of technology innovation prevails with braided seatbacks and surrounds crafted from foam mousse that is then encased in a seamless sheath of knitted textilene and polyolefine. This technology offers complete weather-resistance.

While technology can often be harsh and unwelcoming, the embracing surprise is the uncompromising comfort offered by the braiding.

A powder-coated stainless steel frame offers the skeleton to which the braiding is then woven. The frame offers further strength and longevity, while also adding to the luxuriousness of the aesthetic.

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LUXURY GARDEN FURNITURE FOR ALL SEASONS

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he new Garden Pavilion from Kettal comes in new sizes and features, making it the ideal solution no matter the weather.

Finished in tempered glass on both the side, they feature sliding doors and casement windows as well as the ceiling and the floor is made of composite wooden slats.

The larger-than-usual standard size is (5.3 x 5.3 x 2.80m) with optional special sizes offering further flexibility to suit individual needs.

With single or double aluminium frame, Kettal Landscape pavilions bring a unique yet functional architectural solution to outdoor areas.

Visit www.marlanteak.com

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NO RESERVATIONS

LOCATED AT TAJ CAPE TOWN HOTEL, THE RESERVE HAS SET A NEW AGENDA IN EXCELLENCE,

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THAT OF CONFERENCE AND BANQUETING VENUES. banquet. The venue can be optimised for corporate events to cater for up to 300 cinema seated delegates, or up to 200 delegates seated in a school room format.

Furthermore, the banking hall can be sub divided into three separate spaces of either 80 or 200 square metres to cater for smaller parties or different streams of delegates.

There are two exceptional spaces within The Reserve that echo the building’s illustrious past particularly well.

The original teak panelled bank manager’s office has been witness to various captains of industry over the years and now renders service as either an opulent break away room or an elegant cigar lounge, says Willie Williams, director of sales and marketing for Taj Cape Town.

Williams says the most unique function venue in Cape Town can be found in what was once the expansive walk-in vault on the basement level.

Home to a wraparound 17 000 bottle wine cellar, this 120 square metre subterranean venue lends itself as a multifunction space where the only limits are within the host’s creativity and budget.

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with the investment and vision of the Taj Group, we are proud to present this legacy as the city’s most iconic venue for banquets and business functions.”

In line with the development of the Taj Cape Town in the Board of Executors building - previously Temple Chambers and SA Reserve Bank headquarters; the extensive renovation to The Reserve at Taj Cape Town needed to be sensitive in preserving the heritage of this landmark building.

“The challenge when refurbishing these heritage properties is to incorporate the latest technology and modern conveniences without detracting from the charm and character of yesteryear,” says Pownall. Entrance to The Reserve is located next door to the hotel on St George’s pedestrian walkway.

The colossal bronze doors open to an elegant champagne bar which is perfect for guest registration or a classic reception of cocktails and canapés.

In the original banking hall, a total of 330 square metres on the ground floor allows The Reserve to host up to 400 guests in a lavish cocktail party, or up to 230 seated guests at a glamorous

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t is not difficult to see why because it occupies one of the city’s most iconic buildings and Cape Town being the World Design Capital and international destination, a need for first-class meeting and function venues in the city was highlighted.

While large trade shows and conferences with thousands of delegates are already well catered for, Michael Pownall, general manager for Taj Cape Town recognised the city’s urgent need for a grand venue that is equipped to host up to 400 of the most discerning clientele – be it for business or private purposes, hence The Reserve.

Housed in the original African Banking Corporation Building, which was built in the 1920’s in the historical precinct near Company Gardens and the Houses of Parliament, The Reserve at Taj Cape Town exudes a sense of style and grandeur that is impossible to replicate in modern times, explains Pownall.

“Over the last century and beyond, this historic building has been woven into the culture and business interests of Cape Town’s industrial elite, and now

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"A

dynamic British cast brings the artistic spirit of the campaign to life with the iconic Burberry trench coat at its heart.”

Christopher Bailey, Chief Creative and Chief Executive Officer, Burberry The campaign under the creative direction of Christopher Bailey, and shot

by Mario Testino, reflects the artistic spirit of the Burberry Autumn/Winter 2014 collection. Featuring handpainted techniques on ready-to-wear and accessories, monogrammed blanket ponchos and the Heritage trench coat.

The cast includes Cara Delevingne: British actress and model – made her Burberry runway debut in 2011 and since has featured in Burberry campaigns, shows and events.

Suki Waterhouse: British actress and model – currently the face of the Burberry Brit Rhythm fragrance, made her Burberry runway debut in February at the Prorsum Womenswear Autumn/ Winter 2014 show.

British models Malaika Firth, Callum Ball, Tarun Nijjer and Oli Green also feature in the campaign.

Autumn/Winter 2014 Featuring Burberry Prorsum, London and Brit collections, highlights men’s and women’s outerwear and accessories.

Discover the campaign and Heritage trench coat collection, featuring The Sandringham, The Kensington, The Wiltshire and The Westminster, in stores globally and on Burberry.com.

BURBERRY HAS UNVELIED ITS AUTUMN/WINTER 2014 GLOBAL MEDIA CAMPAIGN, BROUGHT TO LIFE BY A DYNAMIC BRITISH CAST INCLUDING CARA DELEVINGNE AND SUKI WATERHOUSE Styles: lightweight trench coats, Chesterfields and cabans, sheepskin jackets and blanket ponchos Colours: ink blue, elderberry, bright olive, camel, honey, stone Fabrics: English-woven cotton gabardine, hand-painted leather, suede, shearling and silk cotton organdy, embroidered tulle lace Accessories: The Bloomsbury bag for women and The St Ives bag for men, decorated with oneoff hand-painted artworks Beauty: The Bloomsbury Girls look, introduced at the Womenswear Autumn/Winter 2014 show, shades available from August 2014.

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xpansive

Heath THE CELEBRATION OF AFRICAN LIFE IS EVIDENT EVERYWHERE – AN EXOTIC, LUXURIOUS OLD STYLE, WITH A NEW MOOD AND SOUL – THE DESIGNS ARE INSPIRED BY OUR RICH HISTORY

E

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AND AFRICAN CULTURE.

mbracing all that Africa has to offer today - sundowners on the Serengeti plains, horseback safari in the Okavango, markets in Mozambique, dhow sailing the coast of Zanzibar, a stroll through the grounds of Hilton College in the Midlands or climbing in the magnificent amphitheatre of the Drakensberg, one understands that we have an identity that is truly ours.

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It is with this spirit that Kingsley Heath offers sophisticated yet contemporary apparel and footwear.

Men’s rugged travelled-in pieces which are contrasted by the softer ladies apparel, such as flirty, sheer ruffle blouses, feminine cotton camisoles with intricate embellishments, super-soft t-shirts with hand rendered artworks and vintage styled appliqués.

The Kingsley retail experience strives to be a holistic one, filled with the sounds, scents, touches and hues so that our

visitors, who are after all kindred spirits, will have had an experience over and above the distinctive product.

The Kingsley Heath logo, the Nguni is a symbol of wealth and status, adding to the brand’s sense of heritage & luxury.

Kingsley Heath has spread the African story across South Africa and beyond our borders to Dubai (United Arab Emirates); immersing them in the wonderful tapestry that is Africa. This year will see the opening of the 11th store globally.

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Kingsley Heath Stores Dubai: Deira City Centre, Deira Dubai; The Dubai Mall, Down Town Dubai; Dubai Marina Mall, Dubai Marina; Dubai Festival City Abu Dhabi – Oct 2014 www.kingsleyheath.com

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Kingsley Heath Stores South Africa: Canal Walk Shopping Centre, Cape Town ; Gateway Theatre of Shopping, KZN ; Sandton Shopping Mall, Johannesburg; Woodlands Mall, Pretoria; Menlyn Pretoria; Clear Water Mall Johannesburg – 1 September 2014

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one F there is only

DESPITE THE PLETHORA OF LUXURY RESORTS STRETCHING ALONG MAURITIUS’ MAGICAL COASTLINE, THERE IS ONLY ONE THAT HAS STOOD THE TEST OF TIME. SHARON PRESTON VISITS THE MAGNIFICENT ONE&ONLY LE

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or almost 40 years One&Only Le Saint Geran has welcomed guests the very same way. The staff stands smiling at the top of a wooden bridge, the entrance to this palace of peace and tranquility, and a huge gong is struck, resounding across the peninsula on which the resort is located to herald the arrival of those lucky enough to grace its portals.

It was dark when we arrived, so my first look at this glorious slice of paradise came the next morning, when I opened the shutters of my junior suite. The view, through well-established palm trees bent

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me into a shade of my former, younger self.

Sheer bliss.

FABULOUS FARE Now let’s talk about the food. One&Only Le Saint Geran’s buffet restaurant, Le Terrace, offers guests a veritable feast at breakfast and in the evening, an unmatched variety of freshly prepared dishes that change nightly according to the theme – Creole, Indian, Barbecue, Chinese. Not surprisingly, there’s no way you can savour everything on the menu – which explains why guests enjoy staying here for a number of weeks so that they can get a better taste of what’s on offer. And when you have finally managed to push yourself away

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sea, or a slightly longer walk to La Badamier for your lunch, seafood freshly caught that morning served with salads and a refreshing tropical drink or a chilled glass of wine.

While away the day on the beach, or head for the boathouse to enjoy a variety of watersports that will up your energy level and your appetite in time for a glorious dinner. Head for the spa for a completely different, but equally pampering experience – whatever you choose, whether it’s a massage or facial, the experience is sublime. If you’re feeling energetic, you can visit the well-equipped gym, enjoy a yoga or stretch class, or hire your own personal trainer. I enjoyed an hour with Ronnie, who taught me how to tone and then stretched

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slightly from the wind, was of a beautiful white sand beach dotted with palm umbrellas and loungers just begging to be filled. This magnificent beach stretches much of the way around the peninsula; the rest of the coastline comprises lush tropical vegetation. And the sea, changing from navy blue to turquoise, aquamarine to a dusky shade of purple/blue tourmaline, is always gently mobile. No waves here.

Life at One&Only Le Saint Geran ambles along at a gentle pace, interspersed with new, innovative experiences. Here, you’re in the lap of luxury with not a care in the world. Your only thought is of what pleasure to enjoy next, whether it’s a little stroll from your lounger into the lukewarm

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Life at One&Only Le Saint Geran ambles along at a gentle pace, interspersed with new experiences. Here, you’re in the lap of luxury with not a care in the world from the incredible dessert and patisserie display and have enjoyed the French cheeses, washed down with coqnac or a coffee, there’s entertainment to keep you rocking till midnight. While we were visiting, we danced to the sensual Sega, two-stepped to more sedate jazz tunes, and then got our heart rates up during the dragon dance on Chinese New Year.

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resort’s gourmet restaurant Prime, stands in a class of its own. With a mega kitchen designed by legendary chef Ducasse, the restaurant, run by executive chef Karim Hassene, offers dishes that are as surprising as they are sensational. The à la carte menu offers seasonal local seafood specialities including sea urchin soufflé and grilled lobster that was mouth-numbingly delicious. And then there were a choice of

equally awe-inspiring mains and desserts to keep even the toughest foodies on their toes (we had Woolworths Taste Magazine’s Food Editor, Abigail Donnelly with us, and she waxed lyrical about the food).

And then there’s the highlight of my visit – the Indian restaurant, Rasoi

by Vineet. Boasting a menu created by Michelin starred chef Vineet Bhatia, the only Michelin starred Indian chef in the

Another reason guests love coming here is that you can custom-make your

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SPIRITUAL HEALING

experience. New on the block is another reason I want to return – Francesc Miralles is his name. This Chinese medical practitioner hails from Barcelona, although he learned his art during a 15-year stint in the East. He offers guests a personalised package based on the principles of Chinese medicine designed to cleanse, detox, rejuvenate and rebalance mind, body and soul.

His gentle dark eyes probe into your soul to find out what needs healing. And then, before your time with him is up, he’s healed you. Gently, oh so gently, and with

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world, the restaurant offers an idyllic location on the sea, and a modern Indian menu that will have me returning there if my life depends on it. Sublime seafood – scallops, prawns and grilled fish – made way for a selection of curries so exquisite they took my breath away. There’s definitely a Creole influence here, and the food is so delicately spiced, so beautifully balanced, it’s a masterpiece on a plate.

so much care that you feel like you’re a piece of porcelain that had broken into a million pieces and has been painstakingly put together again. Did I mention the needles? Francesc does acupuncture… but I’m getting ahead of myself here.

The adventure, which is part of Francesc’s Harmonia Wellbeing Journey, starts at the ungodly hour of 8 (that’s pretty early on a holiday). Francesc leads us from the beauty of the high ceilinged foyer along a tropical pathway to the edge of the peninsula. We awoke to a tropical shower, and now the grass is gleaming with droplets. The heat has already risen, and the drops give way to a warm, slightly damp blanket of grass under our feet as we prepare for our first spiritual experience…

Tai Chi. Francesc loves the movements. His poetic descriptions of what he’s doing as he demonstrates are noteworthy, but our clumsy renditions of his gracefulness is not. But it is only as you slow down to his gentle pace that you appreciate the feeling of the movement, feel it resonate through your body. I experience an epiphany – I feel the breeze on the top of my head. I’m always racing at breakneck speed so to be still, so silent, so in tune with myself is something I will never forget.

Slowly our clumsiness starts to subside and we begin, like children taking our first steps, to experience the beauty and the magic of Tai Chi. And then, all too soon, it’s over. We put on our shoes and head for our next sensory experience – a healthy breakfast.

I had already sampled the buffet bounty here, which is undeniably second to none. And now I had to forgo all the gorgeousness for a healthy take. Some people come here on three or seven-day programmes for this specific purpose. How could they? One&Only Le Saint Geran is as renowned for its gastronomic delights as it is for its luxurious pleasures…

And yet, my healthy breakfast is delightful. It’s still a bountiful feast with fresh fruit salad, freshly squeezed carrot and apple juice, an omelette and wholewheat bread with humus, all washed down with some special tea concoction of Francesc’s – Chinese dates, goji berries and other delights. Francesc looks at me with a smile in those dark brown eyes… he knows I’d do anything for a coffee.

And then it’s time for our final adventure – relaxing acupuncture.

Francesc’s treatment area is a tiny bamboo cabin in the middle of a stream, with water rushing around it and lots of tropical

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splendour. On the water, ducks paddle past, and underneath, fish swim by purposefully. Over the past few days I have befriended a crane who lives here.

He’s so colourful and crazy he looks like he was invented by Dr Seuss. Today, as I head for my sensory encounter, I look out for him, but he’s nowhere to be seen.

What a pity – he would certainly fit into my otherworldly experience.

I choose the bed on the left, which Francesc says is significant. Apparently what bed you choose indicates what type of healing your body needs. Francesc isn’t talking now. He’s holding my wrist gently, feeling my pulse, my energy. I close my eyes. I feel tiny little pricks, needles on my ankles, near my wrists, one or two on my forehead. Then there is silence and I drift along on the sounds of the water, the noise of the leaves as they are brushed by the breeze.

I’m not sure how long I lie there, but all too soon, it’s over. The needles are removed, and I sit up slowly. I will feel different over the next three weeks, Francesc tells me. Perhaps it will even start today. Right then, I feel no different, just calmer, more centred, more at peace, and I head off to enjoy another delectable lunch. Through the day, I wait

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to see if anything changes. So far, there’s just this underlying sense of peace. I hope I can hold onto this sense of calm when I leave this magical destination.

THE ONE AND ONLY Two things struck me during my tooshort stay at One&Only Le Saint Geran.

Firstly, there’s the dedication and passion of the staff. Nothing is too much trouble.

They love this place and they love their guests. It’s as simple as that. And secondly, there’s that established feel… tried and tested and never found lacking, this luxury resort really does offer the quintessential holiday experience. Not too much lavishness. Never too much spoiling. Everything here is perfection.

Just right. It’s the reason that people return time and again.

Strolling along the beach, clad in a startling yellow bikini, the dowager, trailed by her equally energetic husband, has been coming to One&Only Le Saint Geran for the past 25 years. Both of them saw their 80th birthdays quite a few moons ago. The staff told me to look out for a friend of hers, also about the same age, who lost her husband recently. She still comes back here every year – alone.

But she’s never bored, they whisper,

conspiratorially. She loves to waterski. I watch her at dinner that evening. She’s burnished bronze by the sun, and sports a tiny little Louis Vuitton handbag under her arm, pearls gleaming in the moonlight against her pretty pink top. La Dolce Vita at One&Only Le Saint Geran. She’s earned the right to enjoy it.

One&Only Le Saint Geran HOW TO GET THERE Prestige was flown to and from Mauritius on Air Mauritius and transferred to and from the One&Only Le Saint Geran and on sightseeing tours by Thompsons Tours. For information on how to book a stay at this magnificent resort, please contact Thompsons, www.thompsons.co.za, or call 0861 84 6677.

For more information on the One&Only Le Saint Geran, visit lesaintgeran.oneandonlyresorts.com For more information on Air Mauritius, visit www.airmauritius.com

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ny city that uses the term Paris to describe itself has large shoes to fill if it is to be convincing on all the levels of Parisian culture, ambience and beauty. Buenos Aires is known as the ‘Paris of the South’, not flippantly by any stretch, and while many will argue that it’s nowhere near as

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beautiful as the French capital, it certainly has rich cultural and architectural heritage, while being more European than South American in ambience.

Argentina’s capital is an immigrant city, mostly Spanish and Italian but also from the neighbouring countries of Bolivia, Paraguay, Chile and Peru. The southern neighbourhoods of La Boca and San Telmo were the original populated areas but an outbreak of yellow fever pushed the

wealthy north into Recoleta and Palermo in the early 19th century where they commissioned their Italian architects to build their new palaces, many of which are now embassies and historical sites.

La Boca became a working class area and the locals occupied the large houses left by the wealthy to form conventillos – communal dwellings with many people sharing bathrooms, kitchens and communal spaces. Boca is

HIGH FASHION, A COSMOPOLITAN VIBE AND RED BLOODED PASSION ARE EMBODIED IN ARGENTINA’S CAPITAL CITY BUENOS AIRES. CHRIS BUCHANAN FOUND A FEW INTERESTING THINGS TO DO

– Porteños – back here to live and play and extend the living area of Buenos Aires by 175 hectares.

Puerto Madero is the city’s new waterfront and is fast becoming the fashionable district with trendy bars and restaurants in a setting of wide avenues, restored buildings and some of the hottest new real estate in town.

This neighbourhood is dedicated to Argentinian women so all street names

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in this historical part of town. By the evening, restaurants, bars and street cafes surrounding the square come to life with impromptu Tango performances dominating the street vibe.

Part of the old city of Buenos Aires was the dockland area on the banks of the Rio de la Plata that became derelict and a haven for the homeless and the drug trade. In 1988 an urban regeneration project began to bring residents of the city

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considered the birthplace of the Tango and has become a tourist hotspot for people to see how the population of this city started out and of course to visit the Mecca of Argentinian football, La Bombonera, home to the Boca Juniors where Diego Maradona plied his trade.

San Telmo plays host to the Sunday antique market centred in the main square with street vendors, artists and performers adding to the bohemian atmosphere

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There are no longer direct flights into Ezeiza airport from South Africa, so your travel options are either SAA to São Paulo and then Aerolineas, Argentina’s national airline, into the capital, or Emirates Airlines via Dubai.

An Argentine Peso will cost you about R1.30 and prices are high with rampant inflation.

No tourist or business visa is required for a stay of up to 90 days and passports must be valid for a further 90 days after your departure date from Argentina. Argentinians love their meat and their steakhouses are called parrillas. celebrate those women who made a difference in the country’s heritage and culture. The centrepiece in its design heritage is architect Santiage Calatrava’s Puente de la Mujer (Women’s Bridge), designed to reflect the close embrace of the tango as a bridge between the new and old of this sensual city.

One of the world’s top five book fairs, the Buenos Aires International Book Fair, is held every April and a short walk across the bridge and into the city is a

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One of the best in town is Don Julio in Palermo www.parrilladonjulio.com.ar/ For a great coffee in a fabulous atmosphere, La Biela in Recoleta foots the bill. It celebrates the motor racing legends of Argentina and its name means connecting rod. www.labiela.com/eng/home Close to Recoleta and Palermo is the Floralis Generica sculpture in United Nations Square flanked by the national Museum of Fine Arts and the university law school. Architect Eduardo Catalano designed the flower to open at sunrise and close at sunset. bookshop listed in the top ten in the world. The old Teatro Gran Splendid, originating from the early 20th century has been transformed into El Ateneo Gran Spledid, a marvel of book retailing where literature and music are presented within the restored theatre auditorium and private box suites.

Two dates hold great importance in Argentina and both are given great importance in Buenos Aires. The May Revolution which started on the 10th of

May in 1810 gave rise to the county’s independence on 9 July 1816. The latter gives its name to one of the widest streets in the world, Avenue 9 de Julio, and the former, Plaza de Mayo to the main square in front of the Pink House (Casa Rosada), where Eva Perón gave her famous speech to the people in 1951.

The “Spiritual Leader of the Nation” died in 1952 age 33 and her final resting place is in the Recoleta cemetery where she’s buried in her maiden name of Duarte’s mausoleum. The cemetery is a must visit for its elaborate tombs and insight into Argentina’s and Buenos Aires’s social, political and religious figures.

It is centred between the suburbs of Palermo and Recoleta where the old money of Buenos Aires resides and where the luxury boutiques and old-school street cafes that gave the name Paris of the South to this cosmopolitan city.

Chris Buchanan was a guest of INPROTUR – The National Institute of Tourism Promotion Argentina.

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of presidents and

Royals RECOLETA’S ALVEAR PALACE HOTEL HAS PLAYED HOST TO MANY A VISITING DIGNITARY, AMONG

THEM OUR LATE PRESIDENT NELSON MANDELA.

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s Recoleta and Palermo took on the aesthetic of Paris and became home to Buenos Aires’s affluent and elite, socialite Dr Rafael de Miero decided the area needed a hotel of the highest standard within which to house visitors of equal social and financial stature.

So was born the Alvear Palace hotel, member of Leading Hotels of the World and twice voted by Condé Nast Traveller readers as one of the top two hotels in South America. It stands as a landmark in Recoleta among luxury boutiques, French palaces and apartments that ask an entry level price upward of one million US dollars.

Stepping inside takes you back to the Belle Epoque of Paris, lavishly decorated in Louis XV and XVI styles and a smiling concierge in his hat, long coat and white gloves. Reception and lobby areas are quiet with a sophisticated reserve, illuminated via crystal chandeliers and adorned in gold leaf.

Whether you’re in the 200m2 Royal Suite with study, lounge, dining room, reception room and two bathrooms, or the 50m2 Junior Suite, you have the luxury of Italian marble clad bathrooms, hydro massage bath tubs, Hermès de Paris bathroom amenities and Egyptian cotton sheets. Fresh cut flowers are placed in the rooms daily.

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CHRIS BUCHANAN SPENT THE NIGHT

Wining and dining offers up superb French cuisine in the la Bourgogne restaurant under Grand Chef Relais & Châteaux Jean Paul Bondoux, while less formal but equally discerning is L’Orangerie, which provides breakfast and lunch and a meeting place in the heart of the hotel.

I took an after dinner Cognac and a Cuban cigar in the Cigar Bar, joined by a South African investment banker and an Irish diplomat who frequent the Alvear Palace Hotel for its sense of class and international appeal. We stayed a while and did what South Africans and Irish have in common – a lot of Cognac, a few

cigars and a lot of laughs.

Coffee in the Lobby Bar the following morning was just as the Turkish proverb meant for it to be, “black as hell, strong as death and sweet as love” courtesy of the Brasilia Roma vintage espresso machine which holds pride of place behind the ornate wooden counter.

This grand dame of Buenos Aires has seen Hollywood stars, reigning monarchs and heads of state walk the corridors but within the sophistication and style there exists a sense of humility which makes any person feel welcome and at home.

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www.alvearpalace.com +54 11 4804 7777 Avda. Alvear 1891 Buenos Aires Argentina

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WATCHING POLO AND PLAYING POLO ARE ON OPPOSITE ENDS OF THE SPECTRUM AND CHRIS BUCHANAN WAS GIVEN THE OPPORTUNITY TO DO BOTH IN A POLO TOURISM VENTURE OUTSIDE OF BUENOS AIRES

chukka

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love going to the polo. It’s a day of champagne, oysters and watching eight fellows play the equivalent of rugby on horseback with deadly weapons in their hands. I particularly love kicking the divots about on the polo field at half time – an eccentric, social polo tradition called divot stomping, where you replace the sod that is kicked up by the horses and catch up on any celebrity skinny, champagne glass in hand. But play the game and miss out on the bubbly? Not in my lifetime.

So when Gaston Carrozzo, polo coach at Puesto Viejo Estancia and Polo Club in Cañuelas, Buenos Aires said he’ll teach me, in an afternoon, to ride a horse and at least poke at the ball with my polo bat, I got quite excited. He was serious and encouragement came from the staff at the boutique hotel as we sat around a shaded communal lunch table and talked about the sport of kings.

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Opinions on the game came from five different nationalities enjoying Argentinian beef washed down with a fine Malbec.

Eirin, the Norwegian hotel manager and Raul, her Spanish friend on a day’s visit, were the most encouraging of me making a fool of myself on a horse. Raul seemed to have a peripheral interest in the sport and Eirin, a horse lover, was there to run a boutique hotel. Polo comes with the job.

The four Chinese polo enthusiasts were the guests of honour, among them Victor Wang of the China-Argentina Polo Association who was adamant that polo originated in China rather than the generally accepted Persia/Iran. He also disputed the origin of the name, regarded as the anglicised version of the Indian name Pulu, and said it was Nepalese. I was waiting for him to tell me China was justified in occupying Tibet.

The Britons at the table were owner of Puesto Viejo, Jeremy Baker, a former Goldman Sachs executive who settled

here with his Argentinian wife Lilliana and developed the 250 hectare estancia, with its four polo fields, club house, luxury boutique hotel, stables for 200 horses, and lavish Georgian homestead. Then there was Arthur who retired here from London and, whenever asked whether he played polo, replied with a drier than gin martini, “I try”.

We South Africans at the table were unified in our belief that polo was an occasion for drinking as much champagne as possible and admiring the beautiful people who did this every weekend.

Completing the multi-national discussion were the Argentinians.

Raconteur Thomas de Estrada held court; an elderly former banker turned horse dealer with a wicked sense of humour and whose attention never left the women at the table. He showed us his shattered knee sustained from years plummeting off an animal I was about to try and ride.

Thomas’s son is Puesto Viejo’s star player Santiago de Estrada, aka “Chino” in

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polo circles. Imagine a dark and strikingly good-looking Argentinian polo player with a chiselled frame and you’ll have a picture of this guy in your head. He has a six goal handicap and his endearingly arrogant view of polo in Argentina is as passionate as his love of the game. He naturally had his gorgeous wife Mercedes at his side - the typically beautiful people of the polo set.

As it turned out, the Malbec at lunch was just too good and my ambitions of becoming the next best thing to the “Chino”, washed away with about a bottle and a half. Like I said, not in my lifetime.

I thought I would chat to Jeremy instead and learn more about his vision for polo tourism in Argentina, after all it is the most popular equestrian sport in the country and, as I was reminded several times by Santiago, if Argentina played its best players, not those who were well connected, no other polo playing nation in the world would stand a chance.

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But this is a sport for society’s wealthy, which is counter-intuitive to Jeremy’s quest for finding potential among Argentina’s less fortunate. His search for local talent has produced a sixteen year-old local lad with a five goal handicap but I gathered that this was rare and he’ll need a good benefactor to sustain the expense of the horses, travel and polo kit.

Jeremy hopes Puesto Viejo will become a magnet for locals and international tourists who are polo enthusiasts, or who would like to experience all that is polo for the first time on fields regenerated from fallow agricultural land to champion this sport of kings.

The communal lunch was an absolute delight, the polo exhibition match in the afternoon proved my point about rugby on horseback and dangerous weapons, and the Malbec was of the best I enjoyed in Argentina. Thanks again for the offer Gaston but I’ll take my chances stomping divots between chukkas, glass of champagne in hand and my own delusions of polo grandeur.

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Puesto Viejo is 40 minutes from the centre of Buenos Aires in Cañuelas. puestoviejoestancia.com.ar Rates range from 150 US Dollars for a polo day - including lessons from Gaston, lunch and Malbec (if you prefer to watch) - to 450 US Dollars a night all inclusive, depending on the room and the package.

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hen people mention Fancourt, the first thing that jumps to mind is golf, which if you are a golfer is great as the hotel possesses three great courses, with one very special links course reserved for a select few only. What people generally don’t know is that Fancourt also delivers an experience beyond just golf. The rapid tourism gearing of the area, with better climate, marginally warmer beaches, an emerging bespoke dairy and wine trade, along with being located on one of the prettiest coastlines in the world, the George area has done a lot to shed its retirement village moniker.

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TRAVEL

Fancourt’s positioning is a stone’s throw and a short hop from the airport, although my favourite way to get there every so often is a drive along the garden route in a convoy of grand tourers with a group of close friends. That being said, getting there by commercial aircraft or private jet I’m sure is equally fulfilling depending on circumstances.

The Fancourt estate features a main hotel with conference centre and spa and a boutique facility called Manor House with 16 luxuriously appointed suites. The entire estate is 613 hectares which includes the 3 golf courses, as well as homes.

I am generally not a fan of mixing up different grades of facilities as most guests paying for the upper niches of hospitality prefer privacy and sometimes feel short-changed by having to mingle with people staying in the lower graded accommodation. However, Manor House has been able to achieve that without too much interaction with the rest of its amenities unless guests wish to do so.

Driving into the grounds, one immediately senses the tranquillity and peace that the atmosphere exudes. This is evidenced by the “ducks crossing” signboard – a clear indication that the hurried do not have right of way over the spiritually present. Manor house is nestled into the estate unobtrusively and presents a very welcoming porte-cochère to arriving guests.

Many parts of Manor House are listed under the Historical Buildings Act as a monument and therefore remain untouched. The core of the house is 150 years old although the remodelled structure is a carefully balanced mix of the original charm whilst still modernising to today’s standards and amenities.

The one thing that struck me is the staff. In fact, like with many good managers, the leadership team was quick to point out that happy staff directly correlates with happy guests and this was clearly evident through our interaction with any level of staff during the entire stay. Their protocols are to quickly establish a guest’s needs and likes and immediately adapt to servicing those.

There have been many facilities where the design and infrastructure is not up to standard, but the quality of the staff easily PRESTIGE: IN THE LAP OF LUXURY

make up for that. Manor House succeeds in getting everything right.

The rooms’ composition is one master suite, four grand suites and thirteen luxury suites. Every suite is tastefully furnished with a great sense of space with the smallest ones taking up 60m2 – not small by anyone’s standards.

It came to light that the owners of the estate and hotels who are based in Germany itself spend a fair amount of time attending to every detail. This I believe contributes greatly to its success.

Meals are top notch with world standard chefs preparing tasty dishes. We were served dinner outdoors in the garden.

Amidst this beautiful setting, with the low sun setting at dusk, a palatable five course meal paired with local wine was served as a tasting menu – which brings me to the topic of vino. The wines originating from the region seem to be a well-guarded secret, but one I feel needs to be shared.

The quality of the wines is superb with their own unique flavours and notes coming to the fore. For our limited time, we were unable to go on a proper wine tour but have it on good authority that this is not to be missed if you have the time.

The next day we toured the entire estate with its rolling hills. For the avid photographer this is paradise. The perfectly manicured greens, melded with local flora and fauna makes for some of the best shots ever. The estate has a mix of different sub-estates with their own design themes, the newer ones being deliberately eco-friendly taking account of the light and energy management.

The golf courses are any golfer’s dream. With some signature holes that are world-class. The links course is one of the most sought after courses in the world but is exclusivity restricted to residents and invited guests only.

Next time I take my clubs!

www.fancourt.co.za

When people mention Fancourt, the first thing that jumps to mind is golf

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PROFILE

wine society

THE WADE BALES WINE SOCIETY HAS PARTNERED WITH INVESTEC PRIVATE CLIENTS TO CREATE THE INVESTEC WINE CELLAR PLAN. HE SPOKE TO CHRIS BUCHANAN ABOUT CREATING YOUR

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ade Bales has been an integral part of South Africa’s wine industry since 1992 and launched his wine society seven years ago, offering a selection of the best and sometimes lesser known wines to society members. The idea is simple – get 12 locally produced top end wines, personally selected, by the Wade Bales team, delivered to you every two months.

You also have access to your personal wine advisor who provides a one-on-one service to you in obtaining wines for any specific occasion, based on your tastes and lifestyle.

Bales says the new wine club concept has evolved from a mixed case of wines selected by his team, to the client wanting more say in what they choose to accumulate or consume. “As you move on in the wine journey, you start realising what you like and what you don’t like, so the wine box concept doesn’t fulfil your needs. We now do a very thorough preference profile of the client and we purchase wine for them based on how much money they’ve accumulated in their wine fund.”

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Part of the

Minimum contributions to the wine fund are R800 per month and every quarter, wines that match the personal profile of the client are purchased on their behalf either to be cellared by the client or cellared for them in an optimal storage facility. Bales emphasises that part of the client’s wine journey is storage and maintaining the best conditions within which to allow full development of the wine.

Part of the profile on each client is how they wish to split the wine between everyday drinking, medium to long term cellaring and investment wine. It’s the latter category that got us talking and Bales terms this wine ‘investment grade wine’ which needs to comply with certain criteria.

“It needs a track record of being able to fetch increasingly high pricing from an investment point of view and then it needs to be highly rated by international wine critics, so accolades and international awards are critical.”

He says it’s also got to have the quality of developing over long periods of time, meaning 20 years plus in its longevity. But what returns can you expect and how does a client track the returns in the same way an investor would track stocks through a specific index?

Bales says there are indices devoted to the wine trade for example Liv-ex but warns that the market has seen a slump since the pre-2010 days of high levels of luxury goods spend by the Chinese in particular. He says the market was also becoming overpriced, combined with inferior vintages in Europe in 2011, which saw the bottom fall out of the

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profile on

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each client is how they wish to split the wine between everyday drinking, medium to long term cellaring and investment wine

investment wine market. Prices are starting recover so it’s probably a good time to get into the market while it’s relatively cheap.

“Ultimately it’s about a balanced collection of wine that is achieved through interaction with your wine advisor. We see ourselves as the private bankers of the wine industry and we like to maintain high levels of personalisation when we deal with our clients.”

When Bales started in the wine industry there were 150 independent wineries in South Africa and that number has grown to over 700. He says the local wine industry has never been in better shape and we’re on the brink of very exciting times in South African wine. “It’s a double edged sword, on

the one hand it’s negative because it’s overwhelming, confusing and it can even be intimidating. On the positive side there is now so much choice, there are so many wineries doing interesting stuff with their wines and there’s more for the consumer. Our role is to help people navigate the complex world of wine.”

Bales reckons the biggest fear that people have is the fear of making fools of themselves and wine sets you up perfectly for that because it’s always changing.

Through the Investec Wine Cellar plan and the Wade bales Wine Society, clients can appreciate the differences and serve their wines with confidence.

His biggest bugbear is the go-to brands with the marketing budgets that fly over many smaller brands, often doing better things within the wine industry but are constantly below the radar because they can’t market themselves. “I’m most passionate about finding these guys, hearing their stories and bringing them to market – introducing them to people who are interested in.

The next step for Wade Bales? It’s started with pairing whisky and wine at his Wine and Malt Whisky Affair and now he has his eyes set on the international market and taking South African wines to discerning international clientele.

For more information, contact Tel: 021 794 2151 The Cellar, Klein Constantia Road, Constantia, 7800 info@thewinesociety.co.za www.wadebaleswinesociety.co.za

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WHISKY

2014 state of the nation

SOUTH AFRICAN WHISKY.

PATRICK LECLEZIO VISITED

WELLINGTON TO TAKE A

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READING.

hen I wanted to get a gauge on the health of the whisky of this country there was really only one man I needed to see.

Andy Watts is synonymous with South African whisky; in some 23 years at the helm of the James Sedgwick distillery he has steered the ship (all three of them if you will) from plonk to virtual perfection.

His two prodigies, Three Ships and Bain’s, over the past two years, have come of age and earned their stripes, seizing the prestigious World Whisky Awards titles for best blended whisky and best grain whisky respectively. The scale of these achievements cannot be overstated, especially for young, previously unfancied whiskies from the foot of Africa. I sought him out to chat about the journey and about plans for the future.

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There was a time not so long ago when Three Ships was sneered at and put down with all manner of disparaging names. That was the era of our whisky’s infancy, a time during which Sedgwick’s output was of such low priority to its owners that the distillery was thwarted with old, discarded casks that nobody else wanted. Those days have well and truly been consigned to the past.

Andy attributes the turnaround to a new, more serious, and more professional approach to whisky-making, particularly to wood management, instilled during

the merger that created the Distell group. The whisky boom, which has been a hallmark of the past ten plus years, helped to justify and sustain the increased investment, with new stills, various other upgrades, and a resplendent facelift further transforming the distillery. It has become a jewel, both in style and substance, of which South Africans can be genuinely proud.

I think it’s explicitly apparent to any educated observer that the quality of product has been dramatically elevated and that it’s now beyond doubt. Three Shits? Not for a long time now

relegation to black sheep status in the Johnnie Walker family. I was told that this structure was motivated by the brand’s pioneering nature, manifest in a drive to experiment with different whiskies and

styles of whisky. I’m not so sure that this intention has publicly graduated into reality quite yet but things seem to be percolating behind closed doors. Andy introduced me to a few special, recent creations: two styles of new-make malt (the distillery makes four) – one heavily peated, the other unpeated – matured (or rather finished) in Pinotage casks.

South African whisky aged in a South African cask – very encouraging! This is the type of thing that needs to be pursued, and pursued vigorously, if the local product is going to be set apart. The flavours too give cause for belief: robust peat well-balanced with a sweet spot in the one and a delicious spicy sweetness – the defining feature of Pinotage casks – shining through to full effect in the other.

Three Ships has only released three limited edition single malt bottlings to date – interestingly each distinct from the other as is the convention with vintages, although if these were vintages they were weren’t marketed as such – but there are plans afoot for a permanent malt program in the near future. Let’s hope that these two singular whiskies are included. They may just be the beginning of a genuine, ownable, inimitable South African whisky tradition. May the dram be with you!

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constitutes distinctiveness. When I put the question to Andy, he suggested that the difference was one of focus: whereas grain whisky is considered a filler, subservient to malt, by the industry in Scotland – receiving the short end of the resource stick as a result – here in South Africa it is lavished with the type of care and attention (first-fill casks et al) expected for an heir to the kingdom... which is exactly what it’s considered to be. Bain’s is styling itself as a whisky for emerging markets – light, flavoursome, accessible and easy-drinking – which is set to conquer South Africa, the rest of Africa and beyond. I liked what he had to say but his response addresses quality rather than style – at least at this stage; who knows what a purposeful dedication to grain may inspire in the future. For now though even the promising descriptor “Cape Mountain Whisky” is nothing more than a Distell trademark, with no particular definition of its own. It’s a pity but my guess is that these guys are too busy making and selling exponentially increasing amounts of their whisky to worry about this very much. Perhaps in the future.

More promising, at least in this vein, are the new single malt styles being explored by Three Ships. It’s unusual that the brand serves as an umbrella for both single malts and blends – I can’t think of many prominent whisky labels that do the same (Bushmills and…?).

Rather the trend is to move in the opposite direction – note Green Label’s

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and never again. Ok, that’s great but is it enough? And if not, where to from here? I recently expressed some concerns about “world” whisky (whisky from emerging producer territories, of which South Africa is one); these and others will be the challenges facing Sedgwick’s and other aspiring local producers as they seek to take their next steps.

My main concern hinges on the question of what makes our whisky particular to its region; the answer – nothing, other than the obvious geographical provenance…at least in my view of things. Sedgwick’s produces whisky based on the Scotch model.

Accordingly there’s nothing about Three Ships and Bain’s that identifies them as distinctly South African. In fact most of the blends sold under the Three Ships label, including the award-winning 5YO, are constituted with a Scotch component – not just the malted barley, which goes without saying, but actual distilled-and-matured-in-Scotland liquid; this is a policy set to persist for the immediate future (although to be fair the proportions have been diminishing).

Even Bain’s, which can at least claim to be entirely indigenous (locally produced only from locally grown raw materials), doesn’t seem to differ conceptually from the whisky of a Scotch distillery like North British, which also makes grain predominantly from maize.

Now there may well be divergence of opinion on this issue depending on one’s individual interpretation of what

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SPIRITS

IT’S GIN OF COURSE, BUT WHO WILL WIN ITS CROWN? PATRICK LECLEZIO CASTS AN EYE OVER THE CLAIMANTS.

the king of white

spirits I

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ascribe no small measure of my attraction to gin to its ability to hold my interest.

Whisky stands tall amongst spirits for the variety and complexity encompassed within its broach reach – and whilst gin could never hope to match this scale being largely unmatured, in a sense it can be considered to be the whisky, and consequently the king, of white spirits. Gin is gin because of its botanicals – ingredients or infusions, potentially limitless in number (virtually), which give individual gins their complex flavour and which very distinctly, differentiate one gin from another. I recently gathered up some of the more prominent gins available on the local market and invited a panel of hard tack luminaries to review

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If the Tanqs occupy the London Dry Gin middle ground, then on either side one will find Bombay Sapphire and Beefeater, the former soft, open and fragrant, the latter savoury and edgy. These three gins are a striking exhibition of gin’s diversity. They have clearly distinct flavour profiles and I can see each having particular appeal to different drinkers: Beefeater and Bombay in my opinion are unlikely to be substitutable for one another to most gin lovers. Beefeater has pulled back from its extremities with its premium expression, the new-ish Beefeater 24, which is considerably more moderate; I wonder how it’s been received by hardcore fans of the mainline variant. It’s wonderfully enjoyable but it feels like a departure from what makes Beefeater Beefeater – my opinion. Now it’s worth noting some extrinsics at this stage. I firmly believe that flavour and, relatedly, the appreciation of a fine spirit, is psychosomatic – by which I mean that external influences beyond aroma and

Gin flavours are very particular and different gins will appeal to each individual to varying degrees of preference

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taste play an important role. This extends from contextual elements such as setting and mood, to visual cues such as presentation and packaging. Bombay is a standout in this regard – a compelling mix of the classic and contemporary: Queen Victoria mixing it up in electric blue (or maybe a few shades shy). I can’t help but be drawn to it and luckily it doesn’t disappoint on cracking the seal – anything but!

The other gin that’s making a splash at the moment is Hendrick’s. This isn’t London Dry, so the flavours are created partly from infusions rather than only distillation, as a result of which the drink seems relatively less balanced and integrated but also bolder and more visceral. It’s also a step away from the traditional – cucumber and rose petal

predominates making it significantly unlike anything else I’ve tasted; rich, round and racy.

We were also privileged to have included in our review a local craft gin, made in Stillbaai, called Inverroche – epically South African in that fynbos constitutes its botanicals. It’s a wellpresented, well-made product with a strong, unique flavour. I prefer my gin more restrained and traditional but I’d urge you to give this a try. There’s a little bit of the Cape in every bottle.

Last and unfortunately least in our estimation, was Seagram’s Gin, the eponymously named gin of a now defunct liquor company accommodated in an iconic frosted bottle. Spirity and obvious, it’s best left to the formula which made it famous in the States – mixed with juice.

It would be an understatement if I were to tell you that I’ve become a fan of gin. My appreciation of this fine spirit is legion. It has become my aperitif of choice. At the risk of sounding like a tedious Capetonian – a risk I’ll take – I can think of little to compare with the experience of sitting on my veranda on a warm summer’s evening and contemplating the mountain (and my day and life in general) whilst sipping on a stiff gin and tonic. Glorious! This is my special gin moment, as I’m sure you have yours. As the bible advises (and who would argue) – go forth and multiply it. Cin Cin!

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them with me – a serious analysis, sure but also, admittedly, an opportunity to indulge. An indulge we did. I take no responsibility for any inaccuracies or misrepresentations – rather I blame them on some large measures of unstoppable deliciousness. As a friend once memorably responded when I offered him a g and t: “ooh, talk dirty to me”.

It’s that exciting.

The gin repertoire is fairly extensive: it’s drunk neat, with a citrus garnish of some sort, in cocktails (in fact it’s the original cocktail base), with a mixer, and in martinis (I feel I need to separately mention and emphasise this particularly legendary gin cocktail). Most commonly though, it’s drunk with Indian tonic: a quinine-laced carbonated beverage that was conceived, as the name suggests, and as is the case with the evolution of many other popular drinks, for purposes other than epicurean titillation. This mosquito neutraliser struck a chord and became entrenched for its flavour rather than its original function. So any gin review would not be complete without evaluation in combination with its running mate. Of course there are tonics and there are tonics. Schweppes is passable but why settle for passable.

The best to which we have access in this country is the delightful Fitch & Leedes, made by a small producer in Stellenbosch. I guess you could call it craft tonic. It’s a bit more expensive but worth every cent. Life’s too short.

Needless to say our tasting was conducted using this excellent option.

Gin flavours are very particular and different gins will appeal to each individual to varying degrees of preference. Juniper, certainly, and also citrus seem to be the most widespread botanicals. I’d venture the opinion that these are the traditional signatures, perhaps best represented in gins like Tanqueray and the under-the-radar, more muted (or subtle, but no less worthy Boodles. In fact Tanqueray marries so well with tonic that it’s become a standard for that purpose; it’s smooth and easy but still interesting.

Supercharge it and you get Tanqueray No. 10 or, once you’re better acquainted, Tanq 10 - same smooth integrated effect but bursting with additional flavours. If you’re inclined towards “traditional” gins and you’re willing to pay the premium then you probably don’t have to look too far beyond its impressive, faceted visage.

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Carta STEENBERG HAS MIXED THINGS UP A BIT, PARTICULARLY WITH ITS VINTAGE WINES AND INVITED PRESTIGE ALONG FOR A

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TASTING

he vineyards of Bordeaux in France have laid their name to the blends that give Bordeaux wine the complex nature difficult to achieve in single cultivars. Sauvignon Blanc’s characteristics of fruit, citrus and cut grass on the nose and then stone or flint and ripe fruit on the palate, are so specific and lack fuller body as with a Semillon or Chardonnay. The buttery notes and ripe fruits of a Semillon are also specific hence the idea to blend the two.

Steenberg wines held a tasting recently at the Saxon boutique hotel in Sandhurst and introduced us to the 1682 Chardonnay MCC, the Semillon 2012, the Black Swan Sauvignon Blanc 2012 and the Magna Carta 2011.

On arrival it was a glass of the 1682 Chardonnay 2013, a lesser known home grown MCC which deserves a lot more credit than it manages to garnish. It’s a vibrant bubbly, crisp and refreshing but with fullness. Winemakers comment - aromas of fresh granny smith apples, peach and overtones of freshly baked biscuits, and a creamy, yet fresh, mouth feel. I couldn’t agree more.

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The grapes are left on the skin for 24 hours to enhance the mineral and green tones

Cellar Door prices 1682 Chardonnay MCC R139.00/bottle / R834.00/case Semillon 2012 R160.00/bottle / R960.00/case Black Swan Sauvignon Blanc 2012 R160.00/bottle / R960.00/case Magna Carta 2011 R525.00/bottle / R3 150.00/case

www.steenbergfarm.com

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And so to the Semillon. This grape is left long on the vines, only harvested in April but the cooler climate leaves little of the very ripe and buttery overtones.

There’s tropical fruit, dried apricots and vanilla on the nose while the palate is creamy with a little citrus and elderflower. The winemaker says this will cellar for seven to ten years.

On then to a Steenberg favourite in the Black Swan, the marker of the estate and a Sauvignon Blanc of true heritage. The grapes are left on the skin for 24 hours to enhance the mineral and green tones for a result of cut grass, passion fruit and lime on the nose, and gun flint in the background. The winemaker identified creaminess and acidity on the palate and said this wine should cellar until about 2020.

All attention was now on Steenberg’s iconic Bordeaux blend the Magna Carta 2011. It’s a 60% Sauvignon Blanc and 40% Semillon blend, both vinified

individually before blending to preserve the character of each. After blending, the wine goes back into the French Oak barrels for seven months before final preparation and bottling, where it matures for over a year. The creaminess of the bottle ageing sits well with the fresh acidity and the combination of Semillon’s ripe fruit with Sauvignon Blanc’s gun flint and lemon grass is both on the nose and the palate.

The winemaker had a very big grin on his face.

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WINE MASTER

master

Cellar WHEN SOUTH AFRICANS

EMERGED INTO FREEDOM IN 1994, HAUTE CABRIÈRE’S CELLAR MASTER ACHIM VON ARNIM BECAME AN

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ACCIDENTAL PIONEER.

n the vineyards of Franschhoek, he became the first to discover the blend of Chardonnay Pinot Noir, giving rise to the authentic South African icon wine. At its genesis, the Haute Cabrière Chardonnay Pinot Noir – a scintillating marriage of white and red varietals – represented true pioneering work by Von Arnim. The Burgundian varietals were barely on the fringes of South African wine. Now, two decades later, the esteemed white blend remains on top wine lists and continues to win hearts, thanks to a sustained and lifelong commitment by the Von Arnim family.

As in the past, the wine today bears on its label the name of its creator. This mantle now assumed by Achim von Arnim’s eldest son, Takuan, sees the wine’s singular heritage and philosophies borne into the future.

The wine’s success came about mostly by surprise and co-incidence, says Achim von Arnim. “We approached the bank to buy a small farm in Franschhoek and set out to produce an equivalent to Champagne from Chardonnay and Pinot Noir.” From its humble beginnings, demand for the Pierre Jourdan MCC range grew steadily, but suddenly hit a snag. “The 1994 crop was very small, which means the grapes ripen very early and rapidly,” recalls Von Arnim. “The base wine was 12% alcohol, PRESTIGE: IN THE LAP OF LUXURY

making it unsuitable for the MCC - but we had to market our crop in order to bring in the money to re-pay our loan.” Unsure, but determined to make the best of the situation, Von Arnim went ahead and bottled this portion of wine as a still blend of 60% Chardonnay and 40% white Pinot Noir – which turned out to be glorious, and has forever remained an honoured flag bearer of the South African wine industry.

Combined in perfect proportions, the Chardonnay contributes elegance while the Pinot Noir brings intensity and richness.

At the time, Cape restaurateur Yvonne Romano of the Mediterranean Kitchen had put a challenge to wine producers: she sought a white wine to match her Bouillabaisse. “We took the challenge and, with a few friends, we enjoyed a magnificent lunch at the Mediterranean Kitchen,” recalls Von Arnim. “Our new blend was so beautiful and we were suddenly convinced that this wine held a lot of promise for the future.”

Significantly during that same year, the Von Arnims acquired their second property on the Franschhoek mountain pass, overlooking the valley. Here, to this day, Haute Cabrière – the home of Pierre

Jourdan - grows its distinctive portfolio of wines on a simple philosophy: the balanced contributions of sun, soil, vine and man.

It is these four words that adorn a sundial erected at the entrance to Haute Cabrière’s exquisite subterranean restaurant and maturation cellar. They serve as a constant reminder: “We are still a family business and it hasn’t been easy, but the only thing that saves us is personal commitment,” says Von Arnim.

“Everything, including our wine, is about balance and respect.”

A perfect accompaniment to seafood and salad dishes, the Haute Cabrière Chardonnay Pinot Noir sells for around R85 a bottle and is available at all reputable wine stores, restaurants and from the estate.

More information about Haute Cabrière is available on their website www.cabriere. co.za. Visitors can experience the full range of wines and Méthode Cap Classiques at the tasting venue or join daily guided cellar tours and tastings. For bookings, call 021 876 8500 or send email to reservations@cabriere.co.za

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FOOD

JOZI’S

suave side

IF THE LOCATION OF THE LAUNCH WAS ANYTHING TO GO BY, THE FOUR SEASONS WESTCLIFF HOTEL IS ONE OF THE NEWEST, MOST STYLISH, HOT AND HAPPENING PLACES IN JOHANNESBURG BY GWYNNE CONLYN

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ur town – Jozi – has been called all sorts of things, included ‘the Manhattan of Africa’. Actually, no. This is the Jozi of Africa: a celebratory melting pot of all that is Africa, with all the coolth and sophistication this fabulous city has to offer.

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The team behind the Four Seasons Westcliff is international, and focused on doing the right thing in a city that

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The evening in question took place at the CIRCA Gallery on Jellicoe, with seductive food, alluring champagnes and most of whatever else the smart collection of people would want.

The team behind the Four Seasons Westcliff is international, and focused on doing the right thing in a city that rocks.

After all, this is the country’s economic powerhouse (if not that of Africa).

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The video presented could have been a celebratory movie of what the Jozi that vibrates with energy day and night, has to offer. And there is the hotel, straddling the smart suburbs to the north of the city, and the new, hip and happening ‘burbs of Maboneng, downtown and Braamfontein.

“This modern city is building a vibrant future which embraces diversity,” says urbane Hotel Manager Christopher

Four Seasons Hotel The Westcliff Johannesburg, 67 Jan Smuts Avenue, Westcliff, Johannesburg Tel.+27 (0) 11 4816000 www.fourseasons.com/johannesburg

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There’s formal dining, but also casual in the form of Flames, which will be open all day - and at sunset, those famous views.

The ‘culinary destination’ focus also extends to the streetside café, the Westcliff Deli. Think gourmet sandwiches and salads to take away and perfection for residents in search of their perfect morning cup of coffee.

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Rudolph. “I’m passionate about managing a hotel which reflects this profound, creative shift in a city.”

The team promises ‘outstanding dining’ too. New executive chef Dirk Gieselmann, served as Chef de Cuisine at the famed Michelin three-star Auberge de l’Ill restaurant in France’s Alsace region until recently. He says, “We intend to shake up the culinary scene in Jo’burg.”

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making music with a

celestial air

words: Louise Marsland

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ho could have imagined a jazz club underneath one of Cape Town’s historic landmarks, St George’s Cathedral? The recentlylaunched The Crypt Jazz Club is situated in an awesome acoustic space with vaulted ceilings, gothic windows and recessed nooks – and remembrance plaques on the walls for the long-dearly departed! Despite this eerie fact, it is a welcoming, cosy venue with incredible sound and real presence.

Built originally as a chapel, but used as storage space for building rubble from the construction of the Cathedral over 100 years ago; and later cleared to fit in a coffee shop, the imposing interior seems to have finally found its purpose, although one half-expects ancient, chanting, Gregorian monks to emerge from the dark recesses, or Harrison Ford in character as Indiana Jones to pop by for a pint…

But the music is jazz and the visionaries behind this latest significant PRESTIGE: IN THE LAP OF LUXURY

music venue in Cape Town are musicians themselves: entrepreneurs Derk Blaisse and Diane Rossi, and jazz musicians Mike Rossi, Wesley Rustin and Spencer Mbadu.

It took more than a year for Blaisse to convince Church leaders and obtain permission for his passion project. Luckily, the Dean of St George’s Cathedral, Michael Weeder, is also a jazz enthusiast who sees the Cathedral as a ‘people’s church’ which reaches out to all communities.

St George’s Cathedral was built in 1898 and is the oldest cathedral in Southern Africa as well as the mother

church of the Anglican Diocese of Cape Town. It is known as ‘the people’s Cathedral’ for its role in the resistance against apartheid. It has one of the few labyrinths and its stained glass windows include the work of French stained glass artist Gabriel Loire.

The music on offer at The Crypt is described as a fusion of international and African jazz, cultures and cuisine. The Crypt’s summer programme highlights include a Guitar Festival during November in conjunction with Paul Bothner Music, which also offers free guitar workshops

EXPERIENCE: The Crypt Jazz Club FIND IT: St George’s Cathedral, 1 Wale Street, Cape Town SOCIAL: @thecryptjazz WEB: www.thecryptjazz.com PRESTIGE: IN THE LAP OF LUXURY

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Fish & Chips and Aioli. Daily specials are fresh and seasonal, and include a Grilled Steak Special with Fries or Baby Potato or Hunter's Chicken Stew.

‘Sweet Melodies’ are the desserts: Cup of Chocolate Mousse with Grand Marnier and whipped cream; and Ramekin of Lemon Mousse and whipped cream. The Crypt’s wine list caters for all tastes, ranging from an easy drinking unlabelled Sauvignon Blanc as ‘The Crypt Summerwine’ and ‘The Crypt Special Red’, to a range of popular South African wines and Cap Classique.

Next to The Crypt, the most recent space to be repurposed is the new Wine Cellar which offers private dining and wine tasting for up to 16 guests. The unique venue is available for private functions too.

The venue is open Tuesday to Saturday for light snacks and dinner. There is live jazz from 7pm during the week and 8pm on the weekends. The cover charge is R55 per person, R30 for students.

Well, if any patrons should sin downstairs, at least they know redemption is just around the corner, upstairs!

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as part of its community outreach programme to develop skills amongst young musicians.

The programme changes weekly with different artists performing every day. Musicians performing in November and December include: The Monique Hellenberg Trio; the touring Italian Gionni di Clemente Trio; the Herbie Tsoaeli Quartet, winners of the 2013 SAMA award for Best Jazz album; and the Darius Brubeck Quartet.

The music is the star of the show, but Blaisse asserts that the food and wine is as carefully chosen to lend the right ‘note’ to an evening of music and fine dining.

Blaisse, who had his own jazz band in The Netherlands for years, loves South Africa and spends a lot of time in Franschhoek with his South African-born wife, Charlotte. He is clearly thrilled to have convinced the Cathedral Council to rent him the space for a jazz club. “I always wanted my own place to make music,” he says. “The music and friendship that I have found here in South Africa is incredible.

We want musicians to base themselves here and enjoy playing at The Crypt.”

Light meals and dinner are on offer for music lovers. The bar menu offers ‘A Medley of Tastes’ that includes small plates of delicious bites such as Baba Ganoush; Hummus; Guacamole; or Roasted Red Pepper & Olive Dip for those wanting to enjoy a light snack. They are served with Baby Tortilla, Bruschetta or Pita Bread.

For dinner, ‘Overtures’ are perfect as starters or light meals, offering more substantial fare, such as Dutch Bitterballen; Caprese Salad; Grilled Black Mushroom with Crème Fraiche; and Grilled BBQ Chicken Wings. The Crypt’s ‘Signature Notes' caters for all tastes with main course dishes ranging from Poached Franschhoek Salmon Trout on a bed of Pasta dressed with a green Herb Sauce and an Exotic Chicken Salad; to Linguini al Pomodoro with fresh Basil and matured Gruyere; or Traditional Beer Battered

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gran tourismo

FAIRLINE BOATS HAS ANNOUNCED ITS NEW FLAGSHIP SPORTS CRUISER – THE TARGA

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75 GRAN TURISMO

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illed as one of the most exciting models developed by Fairline to date, the new Targa 75GT combines exceptional levels of exterior and interior space and class-leading performance and style. As with all Fairline models, she will be developed and constructed using some of the most advanced technology available and will be completed at Fairline’s manufacturing facility in Oundle.

Boasting a beautifully appointed spacious saloon, she will offer luxurious seating, a 50” TV and surround sound system along with Fairline’s renowned levels of refinement and quality. In the cockpit owners will enjoy an extended outdoor entertaining area including a wet bar, spacious lounging areas, a vast triple sun pad and a tender garage suitable for a Williams 445 Diesel jet. A

as washer and dryer. Those opting for the four-cabin arrangement will also enjoy a beautifully appointed galley and will have the addition of a utility area in the aft cabin for white goods. Both options come complete with American style fridge freezer with icemaker, dishwasher,

For further information about Fairline Boats go to www.fairline.com, follow us on Twitter twitter.com/fairlineboats or like us on facebook www.facebook. com/fairlineboats

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A first for Fairline, the foredeck offers a further entertaining area with seating, sunbathing and optional hot tub

microwave oven, hob and plentiful storage space.

The flagship Targa will be available with a comprehensive choice of interior and exterior upholstery fabrics, as well as hand-crafted joinery and panels. She will be offered with twin Caterpillar C32 engines, with power options of 1622, 1825 and 1925mhp, and is expected to reach speeds in excess of 32 knots with the base engines or towards 40 knots with the highest power offering.

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submersible bathing platform is provided which can also be used to launch the tender.

A first for Fairline, the foredeck offers a further entertaining area with seating, sunbathing and optional hot tub.

The Targa 75GT is available with a three or four cabin arrangement all with en-suite. Each option enjoys a fabulous full-width master stateroom with feature windows to port and starboard, a kingsize bed, dressing room, lounging area and bureau. This is complemented by a beautiful full beam master en-suite with large walk-in shower twin washbasins and toilet in separate compartment.

If the three cabin option is selected, owners will enjoy a grand galley below deck with integrated wine cooler, as well

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bending the

rules VIVIEN NATASEN SPENDS A DAY OUT WITH THE

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he Bentley Speed is the brand’s fastest production model ever, achieving a claimed top speed of 330km/h.

This is achieved through a powerful 626 horsepower twin-turbocharged W12 engine mated with an 8-speed ZF transmission. This monstrous beast propels itself from standing to 100 km/h in four seconds, which given its bulk is no easy task.

The exterior of the GT Speed has always been aggressive but the new design changes make the new rocket ship more look more elegant and refined.

The body kit is now painted with minor body design amendments that contribute

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BENTLEY GT SPEED

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to its distinguished presence.

The Speed title is not a new concept to Bentley with Speed variants dating back to 1925. This car lives up to the standard set by the brand of the Speed moniker setting new benchmarks.

Shod with 21-inch alloys, coupled with the all-wheel drive system with a 60:40 bias to the rear, it is as sure footed as a mountain goat.

Bentley chose to showcase this particular vehicle in tough conditions such as snow and mountainous areas, where the robustness and practicality of the design, engine and in fact the whole package comes into its own and its performance and ratings far outstripped many of its competitors. From my discussion with the local dealership in Gauteng, South Africa, it appears that

respect and sometimes envy no matter where we went. The test model was a distinctive new Candy Red with paint colour with a refined black interior, which attracted a lot of attention.

This car occupies a very niche market and I do not refer only to rappers and footballers with too much money to spend. It is a versatile combination of machinery and art that promises its owners a balanced solution of comfortable space for 4 occupants and a handy amount of storage in the boot for those weekend jaunts. Not many competitors can match that. When one brings performance that rivals many in the same price range, then the decision starts to sway in favour of the Bentley.

So whether you are a well-heeled individual looking for a car that is elegant with the performance of a super car and the versatility of a good sedan in the mix, the Bentley GT Speed is a great option. It gets better – the GT Speed also comes in convertible form.

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many buyers from other countries in the continent are opting for the Bentley products for this very reason.

One of the things I always look out for in a sports car is the difference between dynamic and normal driving modes. The Bentley never fails to excite the moment the sport modes are activated. With a distinctive change in its exhaust note, in the sportier settings, there is a natural tendency to develop a heavy foot and the W12 is quick to oblige. The deep guttural notes from the mighty 12 potter through twin exhaust pipes are music to any petrolhead ears.

The suspension has been significantly enhanced to match the power. Whilst the Speed’s lesser siblings are focused on comfort and supportive rides, the Speed’s suspension is geared towards handling of a proper supercar.

Interior styling is unmistakably Bentley, exuding quality of the materials used to assemble this piece of art. I have had the fortune to visit the factory in Crewe, and seeing how these vehicles are assembled first hand, is an experience in itself. It’s no wonder that more and more owners are visiting the factory to develop their own specification for their car, whilst some of them even then visit during the car’s construction. This kind of practice earns the manufacturers kudos as a proper lifestyle brand.

Back to the interior of the vehicle, the luxury diamond stitching is now a new benchmark in the quality of interior finishes melded with mixes of carbon and other high quality trim finishes. It is a very inviting cabin that doesn’t leave the occupants overwhelmed but comfortable no matter what the driving style is.

The one thing about a Bentley is its sheer presence. On a drive through Gauteng, the car’s persona earns it

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amborghini’s eagerly anticipated replacement for the Gallardo finally makes its debut on the streets of the world. The new Lamborghini Huracán has some tough shoes to fill. Its predecessor was pivotal in the brand’s turnaround, having sold some 14000 units from 2003 to 2013. It is a relatively long life cycle on a model with only intermittent face-lifts and modifications over the period, which helped develop trust in the brand as well as consistency for dependability and reliability, something that many other car manufacturers struggle to overcome. I have watched the evolution from finicky supercar to a balanced sports machine over the decade of the Gallardo’s term.

In today’s turbulent economic times for many, positioning a lifestyle luxury vehicle

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needs a clever balancing act, to ensure that the manufacturer is reasonably protected from fluctuations, has a pool of expertise and platforms to work from, as well as retaining the identity of its Italian super-car heritage – definitely not an easy task.

Lamborghini’s naming conventions for their models have always intrigued me. The Huracán like all other is named after famous

fighting bulls, this one being renowned for courage that fought in 1879. Huracán is also the Spanish word for hurricane.

The new car’s lines have to be appreciated in the flesh with Lamborghini’s traditional edgy contours being really modernised to attract a more discerning market that faces many more choices today than ever before. The quality of the vehicle

a new storm

cometh THE ALL-NEW

LAMBORGHINI HURACÁN IS ARRIVING ON AFRICAN SHORES SOON, VIVIEN NATASEN TOOK IT FOR A DRIVE

12.3 inch digital TFT screen is fitted with many more options for its configuration for driver preferences. The bucket seats are unmistakably Lamborghini with comfortable position options.

This vehicle represents a clever strategy for Lamborghini as they have developed a beautiful machine that sounds amazing that is well positioned for the market they are going for. Do I want one?

Definitely Yes!

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performs differently depending on the mode the driver has selected. The Huracán will only be available with automatic transmission with no manual transmission on offer.

The cockpit is undisputedly an enhancement from the Gallardo days.

There is better visibility and sense of space. The controls are easily accessible with a lot more thought given to their placement, quality and function. A new

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shows in the approximately 700 pre-orders that were signed up on a “sneak preview” road show for prospective buyers prior to its launch at the Geneva show.

Having been a fan of the Gallardo and spent many hours around the track and road in them, the replacement for me has to meet some really high expectations - all the boxes that the Gallardo had ticked and more! The Huracán draws extensively from these roots. The all-wheel drive with an enhanced 5.2 litre V10 a la Audi R8 with a mid-engined configuration. The Audi influence cannot be ignored as many more elements in the new car are drawn from the Audi intervention in Lamborghini.

The car generates 449 kW and achieves a claimed top speed of 325 km/h.

This V10 has both direct fuel injection and multi-point fuel injection – also a first for a V10. For those with attention on emission reduction, to increase its efficiency, the Huracán's engine also includes a start-stop system. The new car achieves the 0-100 Km/h in 3.2 seconds and the 200 km/h mark in 9.9 seconds.

Lamborghini has finally gone with a 7-speed dual clutch transmission - their new 'Doppia Frizione' (Dual Clutch) gearbox. The transmission

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up

ALL GROWN THE NEW C-CLASS LOOKS TO PUNCH ABOVE ITS WEIGHT BY SETTING NEW STANDARDS IN THE PREMIUM

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MEDIUM-LUXURY SEGMENT.

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ightweight design cuts weight by up to 100 kilograms, combined with excellent aerodynamics and new economical engines. A host of new assistance systems offers high standards of safety, while a new optional air-sprung suspension provides for enhanced ride and driving comfort as well as better handling. Mercedes Benz says the PRESTIGE: IN THE LAP OF LUXURY

high-class appeal of the new C-Class is an "upgrade to a higher class of vehicle".

Both the exterior and interior have been redesigned as evolutionary elements from previous models, as well as introducing elements from the sports segment of the marque to create an overall ambience of performance and luxury.

Technology features prominently, starting with the BlueEFFICIENCY engine

range which combines power delivery, efficiency and low emissions.

An optional air suspension on the front and rear axles offer electronically controlled and continuous damping alongside all round self-levelling for optimum ride comfort. A number of standard driving modes can be chosen, or drivers can configure their own vehicles according to their driving preferences.

Most exciting as far as technology is concerned has to be the incorporation of the intelligent drive systems into the C-Class, previously reserved for the S-Class and E-Class. These systems give the vehicle the ability to prevent collisions, detect driver fatigue, prevent unintentional lane drifting and parallel park the car automatically.

Mercedes Benz C-Class current range: C 180 BlueEFFICIENCY C 200 BlueEFFICIENCY C 250 BlueEFFICIENCY C 220 BlueTEC

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‘S’ A CLASSY

THE NEW S 63 AMG

COUPÉ IS THE LATEST CAR TO AUGMENT

MODEL RANGE.

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THE MERCEDES-AMG

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erformance, technological advancement, design and craftsmanship are the essence of what Florian Seidler, Managing Director, Mercedes-Benz Cars South Africa describes as, "another exciting AMG dream car in our luxury segment.

With the S-Class Coupé Mercedes-AMG’s model initiative is set to continue at a fast pace in 2014".

As the most powerful member of the BlueDIRECT engine family, the AMG 5.5-litre V8 biturbo engine boasts an output of 430 kW and 900 Nm of torque with remarkably low fuel consumption.

The curve tilting function, part of the MAGIC BODY CONTROL suspension system, further enhances both driving enjoyment and comfort.

Luxury and design combine to offer an exclusive “Edition 1” version of the S 63 AMG Coupé with a limited edition, exclusive interior package and Swarovski crystals for enhanced vision in the headlights.

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Specifications Displacement

5461 cc

Output

430 kW at 5500 r/min

Max. torque

900 Nm at 2250-3750 r/min

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Fuel consumption NEDC combined

10.1 l/100 km

CO2 emissions

237 g/km

Kerb weight (according to EC)

1995 kg** 2070 kg***

Power-to-weight ratio

3.41 kg

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Acceleration 0-100 km/h

4.3 sec

Top speed

250 km/h*

** ready-to-drive condition (fuel tank 90% full, without driver and luggage); *** ready-to-drive condition (fuel tank 90% full, with driver (68 kg) and luggage (7 kg); * electronically limited.

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Leaves everything else behind.

Especially compromise.

The new S 65 AMG. Arousing passion with twelve cylinders: the new standard bearer of the luxury segment. Delivering 463 kW and 1000 Nm of torque, the hand-built AMG V12 biturbo engine propels the bar for sportiness and exclusivity into the stratosphere. www.mercedes-amg.co.za Vehicle specifications may vary for the South African market.

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TECH/GADGETS

tech reviews the latest news in the world of technology

Acer recently dropped off their new Aspire R7 laptop with touch screen with a clear mandate to put the device through its paces. It has an interesting take on optimising use of Windows 8. The patented design of the Ezel hinge allows for the display to flip over into a tablet styled surface with a 1080p touch screen with classy resolution.

The machine presents a solid solution with top end specifications at an attractively priced package. With a solidly constructed case supporting the hinged mechanism, the machine appears very forward thinking in the location of the input devices. The touchpad sitting close to the screen than the keyboard takes some getting used to, but after some toying around with it, one can understand the thinking as it focuses the user onto a proper touch screen experience. Quite often on other touch screen devices, because of conventional layouts, one tends to forget that the machine has a touch screen in the first place.

The R7 comes with a 15.6 inch display with 6GB of RAM and a recent generation CORE i7 1.8 GHz processor which handles most tasks with ease. It is not a light machine but is a reliable workhorse with a decent battery life for road warriors.

The Ezel hinge actually has some practical uses especially if one is always involved with person on person demos.

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ACER ASPIRE R7

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BIONIC MAN IN 2014?

BOTANY GOES DIGITAL Botanists, take note! The New York Botanical Garden has been converting its collection of 7.3 million plant specimens into a digital format in their C.V Starr Virtual Herbarium (http://sciweb.nybg.org/Science2/ vii2.asp) since 1995 and they’ve recently passed a major milestone – the digitisation of their two millionth specimen.

Recent technology upgrades have made it possible for the Botanical Garden to increase the pace of digital conversion for their massive collection of plant life, upping data capture from around 30 000 specimens a year to closer to the 100 000 mark. Manual data capture has given way to optical character recognition software, which is able to do a lot of the work simply by having a photograph taken of the target plants. The New York Botanical Garden is also utilising imaging-on-demand, though we’d imagine that some scientific credentials would be helpful in getting the plants you need captured and uploaded to the Internet. The database is also proving to be useful to assess growing conditions based on how plants have changed over the last century and a half.

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Thought-controlled prosthetics are here. In fact, a recent recipient of the technology in the UK has demonstrated his artificial arm following a lengthy medical procedure. The results were astonishing: the device functions using nothing but mental commands. British soldier Corporal Andrew Garthwaite took a rocket-propelled grenade to the shoulder while fighting in Afghanistan in 2010, losing his right arm because of the impact from the weapon. Fast-forward to 2013 and Garthwaite has a functioning bionic arm connected to his nerve system.

Currently, most of the motor control Garthwaite has is in the hand itself. He underwent an operation called Targeted Muscle Reinnervation that implanted nerves into his chest that would originally have led to his hand. This created the rather unusual sensation of having a hand growing from his pectoral muscle. The bionic arm is connected to the pectoral muscle and Garthwaite has had to learn how to move his ‘hand’. By thinking about opening or closing the artificial appendage, a physical action takes place. Garthwaite is a test case, but the arm, developed by Austrian company Otto Bock, gives real hope to amputees everywhere.

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A MUSEUM ON YOUR LAPTOP

NEW ON THE BLOCK… TITANIUM SMARTPHONE

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Luxury smartphones are very much in vogue at the moment, as evidenced by Vertu’s Ferrari phone and the Porsche-branded handset that BlackBerry is currently producing. Generally the ‘luxury’ part of these items comes from the construction materials and that’s where Gresso is attempting to catch your eye. Gresso’s Radical series of smartphones make use of aerospace-grade titanium (Grade 5) for their case construction.

The rest of the specifications leave little to be desired for a smartphone that will cost at least R20 000. Features include a dual-core 1.2GHz processor running Android 4.1.2, backed by 32GB of internal storage as standard. The Gresso Radical series all have a 4.5-inch QHD display (540 x 960) and dual-SIM support so that you’ll be able to keep your business and private lines in one place. The rear camera is in keeping with current smartphones, featuring an 8MP camera. In addition to the titanium body, the Radical’s keys are also constructed from the metal and each handset is hand-assembled. Just to keep things exclusive, the company has only made a limited quantity of the series, numbering each of the 999 available devices so you know when yours rolled off the assembly line.

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The Smithsonian Institute is marrying science and technology to bring its frankly massive collection of items closer to the average classroom, thanks to digital scanning and 3D printing. A new project, called Smithsonian X 3D, aims to digitise the Smithsonian’s collection and make it available on the Internet.

Three-dimensional models of the items in the Smithsonian’s archives, most of which have never been available for public viewing, have been made available online as digital copies using their Smithsonian X 3D Explorer, which is currently in the beta stage. Users will be able to manipulate and examine them from all angles through a standard web browser. 3D-printable models of the items in the collection have also been created from the digital scans of fossils and other pieces of history and these can be downloaded and printed on any CAD-capable 3D printer.

The benefits for educational outlets are obvious, allowing for a hands-on approach to teaching history to young people, but there are other positive benefits. Deterioration of artefacts can be tracked once a slice of history has been digitised and 3D models can also be used to aid restoration efforts. It will take a while for the whole collection to be made available though; the Smithsonian estimates that scanning one of its 137 million items a minute will still mean the project will take 240 years to complete.

foil or old hat?

NIC BOERMA PONDERS THE POSSIBILITY OF LIFE ON OTHER PLANETS

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if they caught a whiff of the burning ozone we call home.

The third option is that life exists out there but is smart enough to leave us alone. The whole Star Trek prime directive about interfering with a species before they are ready to travel space would be the most exciting scenario, especially when we do finally turn our attention to progress rather than GM corn monopolies, lasers to stop missiles and $0.99 apps.

There are other caveats. Theories that sentient life might not be carbonbased or even exist on the same molecular basis as the squishy meat bags we call ourselves. In all scenarios it’s imperative that we progress a lot more in the realms of science and technology. The most plausible outcome is that once mankind has tamed faster-than-light travel (which is impossible), we will begin claiming all the good planets and building strip malls and low cost housing for our ever-expanding populace.

Regardless, a meeting with another form of life could go very wrong if the technology and cultural gaps are too large. Personally I’d prefer to discover other sentient beings only if we have the bigger stick.

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from swamp ooze to playing Angry Birds on the loo is but a speck on the timeline.

At the rate we are progressing we might even become civilised in the next few thousand years, and with a little luck, we could begin travelling and manipulating the Universe around us.

Coming back to the whole ‘are we alone?’ question: there can only be one of a few scenarios to consider, especially when evolution and technology exponentially accelerate post cooking fires and opposable thumbs. The first option is that no other planet managed to get the whole formula right and we are the first beings to strut consciousness like we invented it. Kind of bleak and probably unlikely, based on the size of this whole pot of black stuff we’re in.

The second option is that there is other life out there but we are too far apart to know about each other. This might be a good thing if we consider the technological progress that we will make in the next few million years. Spear and split atoms are apart by centuries and it's more than likely that if another lot made it to iPads before us, it would be by millions or billions of years. We’d likely be pumping space gas or mixing silica shakes for our new overlords

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rom a Hawking perspective, we are living in a universe that essentially explodes and contracts on a scale of time and space that’s a little bit beyond our scope of comprehension.

This time round, everything lined up just right for a little space rock to make it capable of supporting life. The variables in the elemental recipe alone are mind-boggling, not to mention the orbit, spin, axis, mass and Goldilocks sun that our lucky lump just can’t help falling for. Somehow a bunch of organic matter hooked up; amino acids, peptides and proteins broke all the rules of etiquette and bam! Carbo-based life was a reality.

Water suddenly had a reason to get up in the morning.

All of these unbelievably complicated and highly unlikely phenomena resulted in the parasitic mass we like to call humanity.

One of the first things the melanoma on planet three, Solar System, Milky Way, Virgo Cluster asked was whether or not it was alone.

On the relatively enormous scale of time before and after now, our evolution

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new from

apple

for mac, iphone and ipad

OS X YOSEMITE

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Apple has announced OS X Yosemite, its new version of OS X redesigned for Mac and iOS devices. Key features include: • The new Today view in Notification Center which gives you a quick look at everything you need to know, all in one place; • iCloud Drive is located within the Finder and can store files of any type; • Safari has a new streamlined design that puts important controls at your fingertips; • Mail makes editing and sending attachments easier than ever; • Handoff lets you start an activity on one device and pass it to the other; • Instant Hotspot makes using your iPhone’s hotspot as easy as connecting to a Wi-Fi network. Yosemite even gives you the ability to make iPhone calls on your Mac.

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Craig Federighi, Apple’s senior vice president of Software Engineering says Yosemite is the future of OS X allowing Apple to create a seamless experience for users across all devices

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IOS 8 The unveiling of iOS 8, is what Apple terms as the biggest release since the launch of the App Store™, giving users new features and developers the tools to create new apps. iOS 8 delivers an enhanced user experience, including:

Additional iOS 8 features include: • design enhancements that build off the interface of iOS 7, bringing interactive notifications, quick access to key contacts, the ability to quickly switch back and forth between the inbox and drafts in Mail, as well as intelligent suggestions; • extended Spotlight capabilities that give you results beyond what’s on your device, including articles from Wikipedia, findings from the news and results from places nearby; and • greater continuity between iPhone, iPad and Mac, including Handoff to start an activity on one device and finish on another, along with Instant Hotspot and the ability to make and receive calls and send SMS and MMS messages from your Mac or iPad.

See more at myistore.co.za

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• iCloud Photo Library, allowing you to enjoy your photos and videos more easily across your devices; • New Messages features to easily share voice, video or photos with just a swipe; • A new Health app that gives you a clear overview of your health and fitness data all in one place;

• Predictive typing for Apple’s QuickType keyboard; • Family Sharing to share purchases, photos and calendars within the same household; • iCloud Drive, to store files and access them from anywhere.

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media

madness

R

THE DIGITAL REVOLUTION CAUSES THE PUBLISHING INDUSTRY TO REINVENT ITSELF…

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ebirthing a publication is not an easy task, especially when there are casualties in the media industry falling prey to not crossing the digital rubicon every day. In the days where advertisers are scrambling to adapt how they relate to their target audiences, attaining the balance between digital and print media, as well as ensuring that the tools of social media, instant communication and interactive platforms with their target audiences are used to optimum efficiency, publications and news platforms have to ensure that they have tools to service all these demands and approaches. Traditional platforms are under threat even from bloggers who demonstrate that their sphere of influence is more powerful with more reach.

The days of “reach” being the measure of return on investment on marketing will soon be gone. With marketing budgets normally being the first spend to be culled in recessionary times, clients are demanding more services, more accountability and more assistance from media in boosting sales. These pressures have forced the entire industry to reinvent itself. So……..

Like any good consultant would, we have taken the view of walking in the shoes of our clients. We have had a series of interactions with our clients to understand their challenges as well as strategies for overcoming these challenges and have developed unique offerings for each one. Purchases of luxury lifestyle brands one often not a technical decision but a passionate one. By working with clients in this way we have been able to provide objective advice of market

PRESTIGE: IN THE LAP OF LUXURY

placement, market penetration as well as access to a discerning client base.

The tipping point in addressing this change doesn’t come from merely running out and implementing a digital platform and a social media page. Africa is pervaded with issues such as bandwidth constraints, logistical issues and social disparity. The emergence of a stronger middle class in many African countries leads to better buying power and with this improved disposable income and growing affluence, there is a natural growth in demand for lifestyle brands. Making these brands available without substantial premiums over the rest of the market has been an issue, but this is rapidly changing as better infrastructure is being deployed.

This is where many brands are seeing opportunities and are looking for solutions to make available their products to a selective, discerning and decisive market.

Fortunately, Prestige has been positioning for years to that level.

All in all, the landscape has changed irrevocably and like the laws of the jungle, only the strong shall prevail, in fact, only the strong will grow. Through the intervention of Neo Africa, Prestige is fast becoming a formidable force on the continent.

On a final note, we would also like to welcome our new editor, Chris Buchanan, on board. Chris is an expert on the balance of digital and print and is preparing to move Prestige into its new era with a strong focus on ensuring the publication maintains its roots as Africa’s leading luxury lifestyle magazine whilst still greatly exceeding the ever-changing needs of a diverse, unique and discerning market.

Vivien Natasen Publisher

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2014/07/24 9:44 AM