Restaurants
El Pescador SeaFood Restaurant Miller’s Guesthouse #14 Miller Street, Buccoo Point, Tobago Head Chef: Leonardo Larios Tel: (868) 631-1266 www.leos-pescador.com Free Wi-Fi access Call for reservations Tobago’s No. 1 Beachfront Restaurant with excellent food and a fantastic view. Sit back, relax, converse and watch the run rise and set over Buccoo Bay. Our professional staff will cater for your every need. Try one of our refreshing cocktails on the sun terrace. Sample the delicious fresh sea food in our open air restaurant, and enjoy the catch of the day from the local fisherman at the jetty in front of the restaurant.
Menu Sample STARTER Shrimp Taragon
TT$50
TT$125
TT$145
Grill pork with homemade apple chilli, served with mash potatoes Nylon Pool Delight
196
Introducing Tobago’s newest concept in Italian dining: the Pasta Gallery. Superbly located on the way to Pigeon Point, the venue features a unique fusion of restaurant and art gallery. Start with a refreshing salad or crispy bruschetta then savour ‘sugo’ simmered to perfection over a hearty serving of pasta. While enjoying the ‘trattoria’ experience, don’t forget to take in the local art that surrounds you. Come and relax in the Pasta Gallery’s cool yet cozy atmosphere and relish the simple art of good food.
Menu Sample Baked Meat Lasagne
A hearty choice, baked lasagne with Bolognese sauce, cheese, and béchamel. Combinations of vegetables following the principles of the classic meat sauce lasagne.
Fish fillet baked in a jalapeño and white wine reduction Chilli Apple Pork
Pigeon Point Road, Crown Point Tel: (868) 782 8200 (PASTA-00) E-mail: thepastagallery@gmail.com
Baked Vegetable Lasagne
Jumbo shrimps in a glass with salsa and home made sauce MAIN COURSE El Mexicano Fish
The Pasta Gallery
TT$250
Spaghetti Bolognese Meat Sauce
Speciality of Bologna, Spaghetti or short pastas covered in a lean minced beef, red wine and tomato-based sauce. Fettuccini Alfredo with Ham and Cream
A rich, delicious and elegant dish; ask about other variations.
The Seahorse Inn Restaurant & Bar Grafton Beach Road Black Rock, Tobago Tel: (868) 639 0686 E-mail: seahorseinntobago@gmail.com www.seahorseinntobago.com Intimate al fresco dining under the stars, a gentle breeze, the soothing, eternal sound of the surf. Fabulous food before you, leatherback turtles nesting on the beach. It’s no wonder the Seahorse Inn is Tobago’s premier beachside fine dining restaurant. We were acclaimed best value small inn & restaurant in leading UK publications the Daily and Financial Times, Evening Standard, Express, plus Options and Wedding & Home magazines. Open for dinner 6 p.m. daily
Menu Sample Creole Crab Cakes
Seafood sauce, red pepper coulee. Bruschetta Trio
Tomato, fennel, feta. Smoked Salmon, horseradish cream, capers. Chicken liver pate, candied orange peel. Roasted Sweet Pepper with Herbed Goat Cheese
Herb scented olive oil, cracked spices, Balsamic syrup. Lobster Thermidor
Classic sauce of cheese, white wine, cream and snipped chives. Blackened fillet of Grouper
Linguine with Pesto Sauce
Wilted greens, mashed potato, warm lemon herb vinaigrette, chili oil.
Basil, olive oil, parmesan cheese, garlic and nuts.
Tournedos Seahorse
House Salads, Bruschetta...
10oz Tenderloin steak, roast garlic mashed potatoes, seared fois gras. Roast shallots. Red wine sauce.
A seafood platter with shrimp, squid, scallop clams and fish
Gluten free and whole wheat pastas available
Breakfast • Lunch • Dinner
Dine in • Take Away • Bar
The Ins & Outs of Trinidad and Tobago
Slow Braised Pork Belly
Crackling, spicy shrimp & madeira sauce Dinner • We Cater for Weddings, Functions, off premises