Commun ty Matters Parsons Presbyterian Manor
October 2017
Gracious dining helps residents feel at home
Dining Services Director Ruth Haile has nearly seen it all when it comes to food service.
COMING UP IN COMMUNITY MATTERS
We will feature Christmas in an upcoming issue of Community Matters. If you have a story about Christmas, whether a favorite tradition or a memorable holiday celebration, or if you just want to tell the world what you love about living in your senior living community, we want to share the story. Contact Maegen Pegues, executive director, and your story could be featured in an upcoming edition of Community Matters.
“I started working in food service when I was just 14. I worked parttime under my mother, who was the dietary manager at Elm Haven East. I did that until I was 19 and after graduation started working full time. I was 23 when I went to the Coffeyville vo-tech school to earn my dietary manager’s certificate. I took over as dietary manager at Elm Haven East in 1999 when my mother retired. I then took the
GRACIOUS DINING
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The residents feel like they just walked into a restaurant.
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