Commun ty Matters Farmington Presbyterian Manor
March 2016
Chicken and Dumpling Dinner to raise senior funds Farmington Presbyterian Manor’s annual Chicken and Dumpling Dinner is set for Thursday, March 31. Dinner will be served from 4 to 7 p.m. in the Fellowship Hall of the Presbyterian Church, 403 W. Columbia. Diners may choose to dine in or carry out a classic chicken-and-dumplings meal with a traditional side, roll, dessert and drink. There also will be a silent auction with fantastic donations to bid on. The dinner is a fundraiser for the Good Samaritan program, which serves Presbyterian Manor residents who have exhausted their financial resources through no fault of their own. This totals more than $950,000 in unreimbursed care each year. Last year’s dinner raised more than $16,000. Tickets are $8 in advance and $9 at the door. Or, you may buy 10 or more tickets for $7 each.
Home cooking Residents make old favorites in cooking club Bacon grease. Homemade gravy. Fried potatoes. When the cooking club gets together at Farmington Presbyterian Manor, it’s their chance to indulge a little. Every month for the past seven years, the club has been meeting to make a meal together—usually something that’s not on the menu in the dining room. They take over the RCS kitchen and whip up enough to share with the residents and staff there. Today, there are about six club regulars, said Stacy Comstock, the activity assistant who helps the club and gathers their ingredients. The group usually decides on the menu together; their favorites are comfort food and dishes they enjoyed cooking for their families. COOKING, continued on page 2