Commun ty Matters Clay Center Presbyterian Manor
COMING UP IN COMMUNITY MATTERS:
October 2016
Fall in Love with Pumpkin
Nothing quite says fall is in the air like the smell of pumpkin desserts baking. These warm, cinnamon-sweet desserts are sure to have your taste buds delighted this season.
Pumpkin Roll
Shannon Wurtz, Human Resource Director 3 eggs 3/4 c. flour
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We will focus on celebrations and family traditions in an upcoming issue of Community Matters. What traditions are important to your holiday celebrations? What are your memories of Christmas? What recipes did you only make for these special holidays? If you’ve got a story to share, contact Heather Germann, marketing director, and your story could be featured in an upcoming edition of Community Matters.
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2 tsp. cinnamon 1/4 tsp. salt 2/3 c. pumpkin 1 c. sugar 1 tsp. baking powder 1/2 tsp. nutmeg Beat eggs. Add sugar and stir in pumpkin. Stir in all dry ingredients. Greast and flour jelly roll pan (cookie sheet). Spread mixture in pan. (I put parchment paper in the bottom and up the sides of the pan before pouring the mixture in. It makes it easier to lift out of the pan after baked.) Bake at 350 for 15 minutes. Turn out of warm pan onto powdered sugar covered tea towel. Roll in towel to cool. After cooled, unroll and fill with this mixture: 1 c. powdered sugar 4 tsp. oleo 8 oz. cream cheese 1/2 tsp. vanilla Roll up and slice before serving.
PUMPKIN continued on page 2