Your Margaret River Region Magazine - Spring 2017

magazine

FREE TAKE ME HOME

07 | SPRING 2017

WA STATE DIRT KART TITLES

Come on down to Dunsborough’s Street Party for free entertainment and delicious food.

NOVEMBER 10, 5.30 – 8.30PM

HANNAY LANE STREET PARTY

Celebrating all things vintage with market stalls, classic car show, vintage and collectable appraisal and great live music at this annual event.

NOVEMBER 11, 11AM – 10PM

THE SOU’WEST VINTAGE FEST 2017

2017

NOVEMBER 10 to 12

REMEMBRANCE DAY

You don’t need to be a petanque superstar player to participate. Enter as an individual and you will be placed in a team.

Bring the family along, have some fun and learn about this French game.

NOVEMBER 11 to 12, 8.30AM – 4PM

SOUTH WEST PETANQUE CHAMPIONSHIPS

Caves House, Yallingup facebook.com/TheSouWestVintageFest

Bring the family down and watch an action-packed weekend of racing.

NOVEMBER 11, 11AM

Hannay Lane, Dunsborough

WITCHCLIFFE VINTAGE FAIR Retro vintage funky wares, antiques, books and records, fab food and vibes.. and vintage cars!

Druids Hall Witchcliffe

Memorial Service will be held at 11am continuing on to Victoria Square and RSL Busselton.

NOVEMBER 12, 7.30AM – NOON

OPEN WATER SWIMMING SERIES ROUND 2 – BUSSELTON

Memorial Park, Margaret River

NOVEMBER 16 to 19

MARGARET RIVER GOURMET ESCAPE

Whicher Ridge Wines facebook.com/SouthWestPetanque

War Memorial, Victoria Square and RSL, Busselton

Challenge yourself in this popular Open Water event and swim alongside the historic Busselton Jetty.

This four-day festival of food and wine attracts some of the world’s best chefs, sommeliers and critics. The Gourmet Village and Audi Gourmet Beach BBQ return, as well as a host of unique satellite experiences.

NOVEMBER 25, 9AM – 4.30PM

30TH ANNIVERSARY – SAVE THE JETTY COMMITTEE

Grab a picnic blanket and join this evening of fun, before an inspiring walk along the iconic jetty. Bring your friends and family along for live music, a bouncy castle, face painting and more. Food and refreshments are available.

NOVEMBER 25, 5 – 8PM

LIGHT THE NIGHT BUSSELTON

Sir Stewart Bovell, main oval, Busselton busseltonmotorfest.com

Visit this motor extravaganza with a great variety of vehicles including race cars, vintage cars, muscle cars and motorcycles.

Bring the whole family as there are kids’ activities and much more.

YALLINGUP MALIBU SURF CLASSIC

DECEMBER 2 to 3, 7AM – 5PM

DECEMBER 9, 6 – 9PM

CAROLS

BY THE JETTY

Watch some of Australia’s top cowboys and cowgirls compete in a fun-filled night of entertainment.

DECEMBER 9, 8.30AM – MIDNIGHT

DUNSBOROUGH RODEOFEST

3 Oceans Winery macroevents.com.au/tash-sultana

Super-talented Tash Sultana will be joined

by Pierce Brothers and Willow Beats to play at 3 Oceans Winery.

DECEMBER 9, 4 – 10PM

TASH SULTANA @ 3 OCEANS WINERY

Signal Park and Busselton Foreshore ironman.com

Ironman WA is renowned worldwide for being the place to go for a personal best.

With the addition of Ironman 70.3 WA it is an action-packed weekend not to be missed.

DECEMBER 2 to 3

SUNSMART IRONMAN WA, IRONMAN 70.3 WA & IRONKIDS

NOVEMBER 26, 9.30AM – 3.30PM

TRADE HIRE BUSSELTON MOTORFEST

BIG PRAM WALK BUSSELTON

A celebration of the community leadership and passion that saved the Jetty after Cyclone Alby. Celebrations on the foreshore include performances, competitions, displays, a bouncy castle and much more.

Busselton Foreshore openwaterswimming.com.au

NOVEMBER 19, 8AM – NOON

Busselton-Margaret River Region gourmetescape.com.au

Join parents, friends and family at the Busselton Foreshore to raise awareness for perinatal anxiety and depression.

Signal Park, Busselton bigpramwalk.com.au

Busselton Foreshore facebook.com/lightthenightbusselton

DECEMBER 2, 4 – 10PM

SUMMERSALT FESTIVAL

Celebrate the great outdoors with the newest summer festival with The Cat Empire and Xavier Rudd as headline acts.

Watch a Long Board Surfing competition that was created in 1985 by Indian Ocean Long Board Club. All these years later, the competition remains one of the premier longboarding contests on the calendar.

Enjoy all your favourite Christmas Carols set against the backdrop of the Busselton Jetty.

LET’S GO SURFING DAY

3 Oceans Winery summersaltmusic.com.au

DECEMBER 8, 7 – 8.30PM

Kareeya, Genoli Road, Quindalup dunsboroughrodeofest.com.au

DECEMBER 16, 9AM – 1PM

Yallingup Beach and Foreshore facebook.com/yallingupmalibuclassic

Bring a rug to sit on and get into the Christmas spirit with live performances of your favourite Christmas carols.

Busselton Foreshore (west of Equinox Café) cornerstonechurch.asn.au

SALVOS TOY RIDE

The Disabled Surfers Association is a not-for-profit organisation, giving people with varying disabilities the opportunity to have a safe, happy and dignified surfing experience. Volunteers always welcome.

Reuther Park

50TH ANNIVERSARY COMMUNITY WINE FAIR

DECEMBER 10

disabledsurfers.org/wa/south-west-branch

Join the Salvation Army’s Christmas Appeal annual toy run.

Busselton-Margaret River region salvos.org.au

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CELEBRATING BUSSELTON, DUNSBOROUGH, MARGARET RIVER, AUGUSTA AND EVERYWHERE IN BETWEEN

Busselton Jetty & Foreshore busseltonjetty.com.au

Busselton Kart Club, Vasse Highway busseltonkartclub.com.au

NOVEMBER 4PM, from 9AM

Spring

EVENTS THIS SPRING

DECEMBER 10, 11AM - 6PM

Margaret River’s wine industry celebrates its 50th year. Taste some of the region’s best wine, join a fun masterclass, listen to live music and induldge in some local bites.

Pioneer Park, Cowaramup

Your pull out guide to what’s on this spring

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INCLUDED IN THE

CHRISTMAS CAROLS MARGARET RIVER

MEET THE WORLD’S CHEFS THIS SPRING

margaretriver.com

Your Margaret River Region magazine

Free

A gourmet’s paradise

The place to be seen

OPEN DAILY 10am to 5pm

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FREE WINE TASTINGS

RESTAURANT

CELLAR DOOR

WEDDINGS

61 Thornton Road (corner Wildwood Road), Yallingup, WA T: 08 9750 1111 www.aravinaestate.com margaretriver.com

this Spring MARGARET RIVER’S PREMIER FOOD & WINE DESTINATION

EVENTS

SPORTS CAR GALLERY

AWARD WINNING WINES 7 DAYS A WEEK FOR LUNCH

magazine

Editor’s Letter I

’ll let you into a secret. Spring in the Margaret River region is probably my favourite time of year to enjoy all that this incredible part of the world offers.

It’s as if the whole countryside stretches and reawakens, in a technicolour explosion thanks to the wildflowers you’ll see burst into life all over the region.

Take a walk along the Cape to Cape and you’ll see plenty to fill up your camera’s memory card.

As if reflecting this new-found zest for life, there are some new restaurant openings to try, matching, we’d suggest, with some of the most delicious wines you’ll find. Whether you love rosé, sparkling or something a little more unusual, read all about the new generation of winemakers in the region, following in their parents’ footsteps, and young guns making a splash, working hard on the vines, rain or shine.

We’re all looking forward too to this year’s Gourmet Escape which every year has attracted a huge number of food-loving visitors keen to rub shoulders with celebrity chefs from all over the world. The region’s local chefs are in on the action too, showcasing their skills and holding their own among the best. Take a look at the many events that are coming up and book soon – they’re sure to sell out.

If you’ve got a passion for adventure, spring is the perfect time to feed your adrenaline addiction. We’ve put together a selection of activities from climbing high into the trees to abseiling down cliffs.

We’re mindful too of leaving the region as we found it – pristine and beautiful.

Read all about efforts by local organisations to conserve and protect the natural environment, the renovations currently in action at the region’s two well-loved lighthouses, and ways to engage and educate little ones while they’re on holiday.

On top of all that, we go in search of local honey with beekeepers who are enjoying something of a moment in the sun – you can join a local class to learn the basics if that’s your thing.

So there it is – the cat’s out of the bag. Spring is definitely top of the pops.

Gabi

Published by PREMIUM PUBLISHERS 26 John Street Northbridge Perth WA 6003 (08) 9273 8933 EDITOR Gabi Mills gabi@premiumpublishers.com.au DESIGNER Cally Browning cally@barecreative.com.au SALES MANAGER Natalie du Preez (0426 752 352) natalie@premiumpublishers.com.au PHOTOGRAPHIC Elements Margaret River elementsmargaretriver.com.au CONTRIBUTORS Dianne Bortoletto, Tim Campbell, Cassandra Charlick, Fergal Gleeson, Lizzie Pepper, Matthew Mills, Trevor Paddenburg, Janine Pittaway, Tom de Souza, Lisa Shearon, Tori Wilson.

ADVERTISING ENQUIRIES natalie@premiumpublishers.com.au EDITORIAL ENQUIRIES gabi@premiumpublishers.com.au PRINTED BY Vanguard Press

All rights reserved. No material published in this magazine may be reproduced in whole or part without prior written authority. Every endeavour is made to ensure information contained is correct at time of going to print. ©2017 YOUR MARGARET RIVER REGION MAGAZINE is published quarterly by Premium Publishers on behalf of the Margaret River Busselton Tourism Association.

Visit premiumpublishers.com.au

Share pics, videos and thoughts during your stay via our social media.

We’ll repost our favourites!

The Margaret River Region

@margaretriver

@MargaretRiver #margaretriver

Plan and book your holiday with Your Margaret River Region local experts.

Find us at the Busselton, Dunsborough, Margaret River and Augusta Visitor Centres, email welcome @margaretriver.com or call (08) 9780 5911, seven days a week!

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PREMIUM PUBLISHERS

WHAT YOUR MARGARET RIVER REGION GOT UP TO IN

Winter

CABIN FEVER came to the region, and this was the Four Elements Feast, held at Arimia on July 22. A winter evening warmed with a fire-cooked feast of sustainable produce. It was a collaborative effort with Arimia’s head chef Evan Hayter, Food by the Chef’s George Cooper and Tom Hayward from Farmhouse Margaret River. Image by @cabinfever_au

We'd love to see your instagram pics!

Send your springMargaret River region pics to gabi@premiumpublishers.com.au by November 1 for your chance to see them featured in the next issue.

margaretriver.com

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32

104 Calendar

What shall we do today?

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8

56

MAP & DIRECTORY Places to stay, eat, drink and visit - our handy business directory Stay................................................................................................................................................................................. 112 Food & Drink....................................................................................................................................................116 Activities & Art ........................................................................................................................................... 117 Wine & Beer.....................................................................................................................................................119

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Tours............................................................................................................................................................................. 121

84 wine & wineries

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54 38-50

Contents SPRING 2017

Eat & Drink 18 Gourmet Escape - this year's event promises to delight 22 New openings - new restaurants and cellar doors 26 Picnics & platters - putting together a top class hamper 30 Brewery news - celebrating local drops 32 Meet the chef - Watershed's Dan Gedge 34 Taj's beer - surfing star launches his own brew

Visit our shop for some tempting tastes

Wine & Wineries 38 Second generation wines - carrying on the family business 42 Rose-tinted glasses - delicious rosĂŠ wine to enjoy 45 Flametree Wines - celebrating 10 years 46 Young guns of wine - rising stars make their mark 50 Sparkling wine - put a little fizz in your glass

Nature & Environment 54 On your bike - the joys of road cycling in the region 56 Bloom and grow - wildflowers burst into life 60 Lighthouse renos - two iconic buildings get a makeover 62 Conservation superstars - keeping the region pristine 66 Nature conservation - how to leave the region unspoiled 68 Education packs - look and learn on holiday

Active & Adventure 70 Watching whales - giants of the deep pay a visit 72 Adrenaline high - fun and games to the max 76 My Down South Getaway - Home & Away's Lincoln Lewis 78 Fitness first - keeping fit on holiday

Arts & Wellbeing 82 Celebrating the good old days - Vintage Festival on its way 84 Antique shopping - bag a pre-loved treasure 90 Kashmir Rouw - local artist creates focal point 92 Spring exhibitions - local artists put on a show 96 Handmade, inc. - pick up an artisan-made gift 98 Shaping surf - the story of handmade surfboards 100 B is for beekeeping - sweet story of success

Try our NEW hand crafted Farmhouse cheese range Western Australian’s south west region is so unique, with fresh pristine breezes blowing in from the Indian Ocean, green lush pastures, many natural wonders and abundant sunshine. It is recognised internationally as a region for producing and providing quality produce.

The Margaret River Dairy Company has tapped into the region and been producing beautiful yoghurts and cheese for you to try and buy.

Visit our shop today for FREE tastings and try some of our new hand crafted Farmhouse cheese range.

OPEN 7 DAYS A WEEK 9.30am - 5.00pm CLOSED GOOD FRIDAY, CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY

Harmans Mill Rd Bussell Highway

35 Behind the awards - what it takes to award the very best

FREE tastings To Cowaramup

104 Wedding special - where to tie the knot 108 Diamonds are forever - stunning engagement rings

8063 Bussell Highway, Metricup WA 6280, AUSTRALIA

margaretriverdairy.com.au

TO DO LIST

What shall we do today?

A DAY ON THE WATER

TAKE A DIVE

Feel like messing about on a river?

Pick up a canoe or boat at Augusta Boat and Canoe Hire (prices starting at just $25 per person) and descend down the picturesque Blackwood River, the longest continually flowing waterway in the South West of WA. Pack yourself a picnic before setting off, as once you leave you’ll likely want to explore for hours – there’s plenty of grassy spots to park while you have a bite and take a breather.

Once you’re gliding upon the water you’ll be completely at one with nature, seemingly far from the bustling sounds of city or town life.

The glimmering waterbody is framed by thick borders of tall foliage and wildflowers, making for a perfectly secluded journey.

River tours are also available, with a half day paddle downstream offering the chance to learn all about local nature and history.

You will encounter local wildlife such as dolphins, swans, pelicans and many other forms of birdlife; you will likely spot migratory waders from November to March, darter, Caspian tern, or perhaps even the black bittern. Great for all ages and fitness levels.

Explore the wonders of the deep sea while scuba diving with The Dive Shed, a family owned and operated business with over 20 years’ experience in the local area. It’s well-known that the Margaret River region is rich in plant and wildlife and this is equally the case when it comes to the region's diverse marine life If you’re a newbie to the dive scene and want to dip a toe in the water before taking the plunge, they offer a Try Scuba Diving session for beginners. After you learn the ropes you get to join the dive tour for a mesmerising experience under the Busselton Jetty. Next, work your way to some of the shipwreck and reef tours for a

Visit augustaboatandcanoehire.com.au

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closer look at the secrets of the sea.

After that, if you think you’ve fallen in love, The Dive Shed can help you take your diving skills to the next level with diving courses that are the globally-recognised through the SSI certification program. From learning the fundamentals, to the ins and outs of freediving, The Dive Shed offers courses for every level.

Visit diveshed.com.au

LA DOLCE VITA Immerse yourself in the foodie culture of the Margaret River region by learning to cook your own scrumptious delights with one of Yallingup’s

esteemed chefs, Sioban Baldini, accompanied by her husband and restaurateur, Carlos. Sioban trained as a chef under Australian food icon Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant, which has long been synonymous with Sydney’s best Thai food.

Sioban met Carlos in the Italian town of Cortona where he ran his own traditional Tuscan restaurant. Together they’ve combined their talents and passion for food through Wildwood Valley cooking school. Wildwood Valley offers three feasts to choose from –­ Taste of Tuscany, Wood Fired Cooking or Thai Temptations – and they’re all delicious.

After four hours of hands-on cooking, instructed by Wildwood’s expert team, you can sit back, relax and enjoy a three to four-course feast – a true labour of love.

Bring your own beverages to enjoy with the food and leave with a complete collection of take-home recipes – we expect you’ll be a pro after this and want to share your new skills with your family and friends.

and Margaret River free range eggs, as well as fresh seafood and seasonal vegetables to produce gourmet, wholesome food. Try the Bush Breakfast with scrambled eggs, garlic mushrooms, roast tomato and pesto on toast to kick-start your day or the smoked brisket burger in a brioche bun with polenta chips for a hearty lunch. For something exotic, try the aromatic Asian broth with smoked pork belly, wakame, rice noodles, oyster and shitake mushrooms, broccolini, coriander, chilli, spring onion.

Being a quirky haven for all things local, Goanna also doubles as a gallery for local artwork, jewellery, scarves and skincare. They unearth new emerging artists and handcrafted, quality pieces on a regular basis, making Goanna a truly unique space.

Sit back and listen to the chirping of native birds and the rustling of goannas at this rustic oasis.

Visit goannacafe.com.au

A DAY ON HORSEBACK

VISIT US IN TOWN

OR AT THE VINEYARD YALLINGUP

YALLINGUP

CELLAR DOOR & CELLAR DOOR & RESTAURANT RESTAURANT BREATHTAKING BUSHLAND AND VINEYARD VIEWS

CELLAR DOOR OPEN DAILY / 10 AM - 5 PM LUNCH MENU / NOON - 3 PM DINNER MENU / 3 PM - 8 PM (PEAK SEASON ONLY*) *Check our website for seasonal opening times.

YALLINGUP

Visit wildwoodvalley.com.au

CELLAR LIVE MUSIC / DOOR & WALK-INS WELCOME / RESTAURANT BOOK ONLINE /

WHAT A RUSH It’s no secret that the Margaret River region has some of the most scenic views in the country.

What better way to experience the sweeping landscape than from up above, mid-skydive?

Skydive Geronimo offers just that experience.

Once your parachute opens you will glide down with your sights set on the striking Busselton Jetty (the longest wooden jetty in the southern hemisphere), the world-famous vineyards of the Margaret River Wine Region and the coastline of WA. Experience the incredible views of Geographe Bay and Cape Naturaliste before landing on the sand to meet your family and friends. The palette of turquoise waters, dark green shrubbery and white sands will be mesmerising.

Visit skydivegeronimo.com.au

YOUR LOCAL FIX Nestled in native Australian bushland, Goanna Cafe is a hidden gem that offers its guests seasonal dishes made from local Yallingup and Margaret River produce.

The chefs, Duncan and Tim, met while working in London in a Michelin star winning restaurant, but their passions lie with simple, honest food made from quality, local ingredients – which is why they fell in love with Australia’s South West.

They use only Yallingup Woodfired Bread

EVERY SUNDAY

FAMILY FRIENDLY

GROUP BOOKINGS AVAILABLE

2807 CAVES RD, YALLINGUP WA +61 8 9756 6640 • ADMIN@SWINGS.COM.AU

BREATHTAKING MARGARET BUSHL RIVER AND AND FIND USVINEYARD VIEWS CANAL ROCKS ROAD

TAPHOUSE MARGARET RIVER

2807 CAVES RD, YALLINGUP WA +61 8 9756 6640 ADMIN@SWINGS.COM.AU

TAPHOUSE

Yallingup 4km Dunsborough 13km

W IL

D W O

O

WHITTLE ROAD

D

RO AD

CAVES ROAD

Soak up the great outdoors at The Horse Resort, where you can trot about across sweeping green fields and past a glimmering damn on friendly, well-trained horses.

The Horse Resort is a family-run business that operates on the owners’ 500-acre working sheep and horse farm, so when they’re not working the horses have ample space to roam about on nutritious pastures. The horses are well-looked after and offer the best possible ride whether you're a beginner or more experienced.

The guides are more than up to scratch with their horsemanship knowledge and skills too.

They’ll make sure to offer sound coaching and run through thorough safety procedures on how to guide and stop your horse.

The whole family can ride together with the help of the horses and guides.

Visit thehorseresort.com.au

FOR ALL FURTHER INFO VISIT SWINGS.COM.AU CELLAR DOOR OPEN

Margaret River 35km

DAILY / 10 am - 5Gracetown pm 25km WYADUP ROAD

LUNCH MENU / NOON - 3 pm ANMENU EXPERIENCE THE DINNER / 3 pm - 8 pm IN ( peak seasON ONly *)

@SWINGROUND /SWINGSANDROUNDABOUTS HEART OF MARGARET RIVER

*Check our website for seasonal opening times.

LIVE MUSIC / EVERY SUNDAY OPENING DAILY // FamIly 7 AM - LATE WALK-INS WELCOME FRIeNDly MENUBOOKINGS / 7 AM - NOON BOOKBREAKFAST ONLINE / GROUP AVAILABLE LUNCH + DINNER MENU / 12 PM - LATE

FIND US LIVE MUSIC / EVERY SUNDAY CANAL ROCKS ROAD

Yallingup 4km Dunsborough 13km

WALK-INS WELCOME / FAMILY FRIENDLY IL 2807 CAVES RD, YALLINGUP WA D W O O D RO WHITTLE ROAD +61 ONLINE 8 9756 6640 / GROUP BOOKINGS BOOK AVAILABLE AD ADMIN@SWINGS.COM.AU W

CAVES ROAD

FOR ALL FURTHER INFO VISIT WYADUP ROAD SWINGS.COM.AU 85 BUSSELL HWY, MARGARET RIVER

Margaret River 35km

WA Gracetown 25km +61 8 9758 7155 • TAPHOUSE@SWINGS.COM.AU

FIND US

@SWINGROUND

85 BUSSELL HWY, MARGARET RIVER WA +61 8 9758 7155

HIGGINS STREET

To Busselton /SWINGSANDROUNDABOUTS BUSSELL HIGHWAY

CHURCHILL AVENUE

Your calendar

The best spring events in your Margaret River region

FIND THE LATEST EVENT LISTINGS AT MARGARETRIVER.COM/EVENTS By TORI WILSON

SEPTEMBER FORAGE FOR YOUR FEAST A unique chance to experience the best of the Margaret River Wine Region has just been launched at Aravina Estate.

Their new Blend – Forage – Feast offering offers a unique opportunity to learn the art of winemaking from chief wine maker Ryan Aggiss, and the skill of foraging and cooking demonstrations from head chef Ben Day before enjoying the union of food and wine in an indulgent degustation lunch matched with estate wines.

Start the day by blending your own unique wine to take home and savour.

Following your session in the barrel room with Ryan, pull marron straight out of the lake, forage for produce on the estate and have a hands-on session in preparing and cooking your haul under the expert guidance of one of the region’s most talented chefs. Once your morning’s work is done, it’s time to relax and enjoy a degustation with matched wines overlooking the picturesque vineyard.

Contact the estate direct on 9750 1111 for further details and bookings.

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FUN & GAMES THE MARAMOO MARATHON Fun Run is certainly a day of less work, more play. Start off by dressing up in something crazy – it makes for a great photo opportunity when the group is running together – then kick off the marathon either alone or in a team Your options are open with a choice of the full marathon, a half marathon, the 10km challenge, and for kids (6 – 12 years old) there’s the 2km Kidamoo.

For extra motivation, you get to taste local produce as you run around the cricket pitch at the start and finish line. The rest of the course will be set across mostly picturesque wineries and pretty bush trails.

While running you’ll likely smell the tasty aroma of all-day food from Rivendell, just another thing to look forward to at the end of the run.

There’ll be no shortage of wine to taste either. So basically, it’s one big party.

Maramoo Marathon Fun Run, Rivendelle Estate, September 9.Visit maramoo.com.au/

Sunny

Sundays S

wings & Roundabouts’ Margaret River Taphouse is the local’s local. Check in on Sunday evenings if you want to enjoy some live music by talented local artists. They change things up with different faces each week.

For the ideal night, you will find an array of Swings & Roundabouts award-winning wines on tap, as well as a selection of wines from ‘Guest Backyards’ an eclectic offering of cocktails, craft beers and an extensive list of back vintage Margaret River wines.

Their food to match is driven by the seasons, simple and rustic and great to share, all sourced

from local, sustainable produce. In the warmer months enjoy the night on the verandah under the cascading grapevines.

Swings & Roundabouts Taphouse Sunday Sessions, Margaret River, every Sunday 5 to 7:30pm.Visit swings.com.au

OCTOBER FARM FUN The Margaret River and Districts Agricultural Show is entering its 88th year supporting local farmers and producers with an event that features a plethora of produce and entertainment for all.

Start off the Friday with a horse show on Nippers Oval before the Children’s Pet Show, the Karate Club, and the Bellyvision

Dancers each hit the stage, just to name a few.

Finish off the day with a performance from the Australian Army Band.

The Saturday will be packed with BMX stunt riders performing impressively daunting tricks on the Main Oval, before presenting the Beef Classic Trophy to the best quality cattle farmer.

The two-day show will end with a bang with a Grand Parade to sum things up.

Arts and crafts and a petting zoo will be available both days, along with plenty of other kid-friendly activities.

Margaret River and Districts Agricultural Show, Gloucester Park, October 13 to 14.Visit margaretrivershow.com

CALENDAR

OCTOBER

A family fair

TALENT AND CHARM –

TAKE

WITH KIM CHURCHILL

Kim Churchill brings us his new album Weight_Falls on August 25 to get us pumped for his upcoming national tour.

YMRR Tell us about your new album Weight_Falls, how does its sound differ from your previous work?

KC I got far more interested in beats. I demoed all the new songs in one frenetic liberating week after scrapping a completed album I had been working on for 18 months. I knew I had to show my team something else quick and I downloaded Garage Band to help me lay down the new songs. It opened up this cool digital world to me. I was having a lot of fun.

YMRR You’ve credited the two years that you’ve spent “growing up” since your last release for your shift in sound. What did you get up to in this time?

KC I travelled in Sri Lanka, lived in Montreal, Canada, for a time and toured way, way, way too much. A lot of festivals in Europe and the UK and a bunch of North American stuff. I recorded and entire album and then scrapped it and started again. And I moved into a house for the first time since high school. Got myself a bed and my own toilet. I was living large.

YMRR Who are you listening to at the moment?

KC A lot of Portishead and Massive Attack. An American band called Lewis Del Mar. An Irish singer songwriter known as Villagers and that wonderful Maggie Rogers.

YMRR What are you most proud of to date?

KC: A watercolour painting of my childhood dog that I gave mum last Christmas.

YMRR What are you looking forward to?

KC Getting back out and touring the world! I may have needed a bit of ‘settle’ time, but I’ve missed the adventures and all the people I see out on the road. We’ve worked hard on a really cool new live show and I have a brilliant team of people. We just can’t wait to get out there and start playing now.

YMRR Can you tell us any clues about your upcoming tour? (What are some of the songs that we can expect? When will you release your support acts?)

KC Most of the new album. About half the older album and a couple of really old ones that I just can’t let go of. Might throw in my ‘Like A Version’ also if people like it. The support act is a girl called Ayla. She is a beautiful songwriter and a wonderful human.

KIM CHURCHILL – National Tour, Bunbury (October 14), Clancy's Fish Pub Dunsborough (October 15). Visit kimchurchill.com

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THE BUSSELTON SHOW by the Southern Districts Agricultural Society will this year be celebrating the foodie roots of the South West for the 156th year. The 2017 Busselton Show will be packed with entertainment and food samples to celebrate the agriculture and horticulture of the region.

Begin the party on Friday for the ‘night time’ show. Ring events will be the main attraction in the evening with exhibitors' sections open from 3pm onwards while sideshow alley will kick off at 4pm and fireworks will be finishing the night off with a bang at 8:30pm.

The Saturday will be a full day of entertainment from 11am to 3pm. You can expect cattle shows, golf for kids, a Busselton Brass Band, face painting and more.

2017 Busselton Show, Churchill Park, Busselton, October 3 – 4. Visit busseltonshow. com.au

HAVE YOUR WINE AND DRINK IT TOO This is your chance to truly experience the renowned vineyards of the Margaret River region and sample their fruits too.

Get up close to these exquisite wineries as you run right through them on the Grapest 5km Run at dusk – just imagine the scenery.

After twisting through the vineyards on a 5km or 10km run, follow it up with the best kind of cool down – a slow evening walk, tasting wines as you go. Then stick around as the sun sets for live music, food vans, cellar door packages and more wine.

Grapest 5km Run (18+ event), Xanadu Winery, October 7. Visit grapest5run.com.au

REST, RELAX, RECONNECT Romantic, secluded, self contained chalets with candlelit sky-view spas, kingsize double beds and tranquil forest outlooks, on 240 acres of natural beauty.

ARCHAEOLOGISTS IN ACTION MEGAFAUNA FUNSHOPS ARE your child’s chance to become Indiana Jones for the day.

They’re back for the school holidays and are incredible value (at just $15 for both adults and children) for an interactive and fun day full of outdoors activities.

Start off your expedition at the Lake Cave Eco Centre where you will be given the tools to dig for real animal bones. There’ll be a megafauna presentation on the big screen and a colouring-in table for the little ones.

Next, you’ll make your way down to the depths of Mammoth Cave for a guided tour for a closer glimpse at prehistoric times.Your guide will point out all the places where bones have previously been found and excavated, with 38 different species found in the cave so far.

These Funshops are great for any age; even adults are in for a good time.

Megafauna Funshops, Lake Cave Eco Centre, September/October school holidays on Tuesdays and Thursdays at 9am.Visit margaretriverattractions.com/ caves/lake-cave IMAGES Elements Margaret River

231 Yelverton Road, Yelverton Margaret River Wine Region Phone (08) 9755 7110 or email reception@forestrise.com.au

R E ST, R E L AX, R ECO NNEC T Romantic, secluded, self contained chalets with candlelit sky-view spas, Kingsize

double beds and tranquil forest outlooks, on 240 acres of natural beauty.

231 Yelverton Road, Yelverton Margaret River Wine Region Phone (08) 9755 7110 or email reception@forestrise.com.au

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CALENDAR

RIDE FOR A REASON Tour de Gracetown have joined with the Lady Bird Foundation to ride for a reason. Kick off on your bikes around the stunning South West to raise funds for women’s breast and gynecologic cancer research in Western Australia.

In WA each year, 1,500 women are diagnosed with breast cancer and 420 women are diagnosed with gynecologic cancer (ovary, uterus, cervix) so riding for research funds can have a big impact on a lot of Western Australians.

Tour de Gracetown is a long-standing cycling event in the South West that has been kickstarting social rides for charity on an annual basis – anyone of any level can ride, it’s no race.

Tour de Gracetown, Gracetown Community Hall, October 28.Visit tourdegracetown.com.au

ready, set ride GET YOUR WHEELS ready, the Cape to Cape MTB is just around the corner. This event is a chance for fun fitness and to catch up with mates, but also to explore the magnificent countryside of the great South West of WA. The course totals 220km in length, broken down into four stages. While it challenges elite riders, it is designed to be achievable for cyclists of any ability with breaks throughout. The event has been known to temporarily lose a few riders to local wineries along the way.

Start your journey at Cape Leeuwin Lighthouse in Augusta on Thursday and finish up at Dunsborough Country Club on Saturday for a well-deserved afternoon of socialising.You’ll be sure to make some new friends along the way, with social functions held at night across the event at Xanadu Wines and Colonial Brewery. This will be an unforgettable experience.

Cape to Cape MTB, Cape Leeuwin Lighthouse, Augusta, October 20 to 23.Visit capetocapemtb.com

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In full bloom

Spring is a beautiful time of the year that’s worth celebrating. The annual Augusta Spring Show will be celebrating the fruits of spring by showcasing roses and many other flower varieties, pot plants, floral art, preserves, fruit and vegetables, photography, arts and crafts.

Enjoy some local entertainment with displays from Augusta Primary School and Karridale Primary School, finishing off with a very sweet Pet Show.

Entry is just $5 and includes a bite to eat with morning or afternoon tea. Children get in for free.

29th Annual Augusta Spring Show, Augusta Centennial Hall, October 21 to 22.

NOVEMBER

NEED FOR SPEED Naturally with perfect weather and picturesque landscapes, there are a fair few bike races rolling through the South West region across the spring months. The Satalyst Tour of Margaret River is one that means business.

The Tour of Margaret River expects a decent level of speed to be able to take part in the team race.You will need to be able to ride above 25km per hour and have a good bunch of riding skills before setting off in the stage one time trial. Teams are then broken into race groups of similar ability based on the times achieved.

Once you’ve pulled together your members, get ready to race for real. The primary objective of your team is to win the trophy available for your race level by securing as many points as possible throughout the various stages of the tour.

The Tour of Margaret River, Margaret River, November 8 to 12.Visit tourofmargaretriver.com/ rider-info

TOP CHEFS FLOCK TO MARGS

THE MARGARET RIVER Gourmet Escape is the long-anticipated event and #1 foodie place to be this season. It combines the best of the Margaret River Region – delicious produce, fine wines, great beers and a beautiful location, with the chance to get up close and personal with some of the world's most popular celebrity chefs.

The line-up includes a wealth of absolute stars. Luke Nguyen, Curtis Stone, Masterchef’s Andy Allen and Rick Stein are just a few of the very talented celebrity chefs who you might be talking face-to-face with in November.

Aside from potentially rubbing shoulders with these top-notch chefs; masterclasses, countless tastings, live music and feasts galore are a few of the treats that will be on offer at the Gourmet Escape.

Enjoy the abundance of bliss and sip on a Pinot Noir from the cool-climate surrounds of the picturesque Leeuwin Estate Winery where you will be encircled by towering karri trees and shaded by a canopy of Jarrahs.

There you will find the Gourmet Village – the stunning epicentre of Gourmet Escape.

Margaret River Gourmet Escape, Margaret River Region, November 16 to 19. Visit gourmetescape.com.au

CALENDAR

DECEMBER

HEALTH KICK WHEELS AT THE READY GET READY TO feel your adrenaline pumping.

The Act-Belong-Commit Augusta Adventure Fest is the biggest adventure race in the world and it’s back again for 2017.

The weekend includes a range of three different races of varying lengths to offer something for all levels – from three-year-old kids through to 70-plus champions. All of the races carry you through the scenic countryside around Augusta, so expect great views.

For the athletic enthusiasts, there’s a lot on to keep them active. Adult races include kayaking, swimming, mountain biking and trail running though the landscapes ‘down south’. The premier race is not for the feint-hearted, being a 56km course. Though if you’re willing to share the load, relay teams are an option.

Augusta Adventure Fest, Augusta, November 4 to 5.

Visit rapidascent.com.au

iconic Busselton Jetty from east to west followed by a short run to transition. The bike leg features a two-lap course from Busselton following the outskirts of Tuart Forest National Park and into the stunning Capel Shire. Finally, the home stretch running course consists of a four-loop run around the shores of Geographe Bay. SunSmart IRONMAN, Busselton, December 3. Visit ap.ironman.com

THE WINNER OF the 2016 Athletes’ Choice Awards, SunSmart IRONMAN Western Australia will be back for another year in the town of Busselton. IRONMAN Western Australia is renowned worldwide for being a leader of the triathlon scene since 2004 and a chance to perform your absolute best.

The race begins with a mass beach start and involves a one-lap swim around the

starting parties around the world.

Xavier Rudd on the other hand has a voice that will make you melt.

Known as one of the country’s most proficient multi-instrumentalists, Rudd works his skills and charm to deeply connect with his audiences.

To make SummerSalt its own unique experience, the organisers carefully selected a few of the most picturesque locations around the country, so naturally Margaret River made the cut. With sun, lush vineyards and sweet music throbbing all around, this will make for the perfect summer’s afternoon.

SummerSalt, 3 Oceans Winery, Margaret River, December 2.Visit summersaltmusic.com.au

SUN AND SWEET MUSIC Very soon, SummerSalt – a brand new concert event that celebrates the great Australian outdoor summer – will be bringing The Cat Empire and Xavier Rudd to 3 Oceans Winery in Margaret River.

The Cat Empire are a band with a whole lot of energy, who to this day remain independent with their mash ups of jazz, funk and world music. The Cat Empire are frequently kick-

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SULTANA SINGS TASH SULTANA HAS gone from strength to strength since her rise to stardom, making appearances across the globe non-stop. After a mammoth 18-month sold out world tour, she’s heading back home to play six final shows until the end of 2018. Luckily for us, one of those

shows includes Margaret River. Get in fast because it’s very likely that these could sell out in a flash.

It’s no surprise the globe has been flocking in to see Tash, she’s exudes cool vibes and a wealth of talent that’s been completely self-taught. Tash’s skills were first picked up when she was noticed busking in Melbourne’s CBD and the last count of the number of instruments Tash has taught herself is a total of 15.

Solo on the stage, as she was on the street, Tash has an incredible ability to create intimate atmospheres among masses of people and completely capture their attention with incredible talent.

With a debut album on her agenda, these shows are your last chance to get your Tash Sultana fix before she ducks off to make more sweet music. Supporting Tash across the tour will be fellow former buskers Pierce Brothers and Melbourne-based free spirits, Willow Beats.

Tash Sultana Homecoming Tour, 3 Oceans Winery, Margaret River, December 9.Visit tashsultana.com

Starry, starry nights

A WARM SUMMER'S night is best spent outdoors, preferably with a glass of cool wine in hand. Cape Mentelle’s outdoor movie screenings is the place for just that. To make things even better the outdoor movie scene has in recent years spread across the region to Busselton, Dunsborough and Yallingup too.

The Cape Mentelle movie season runs from December to April with daily screenings of the latest releases, art-house films, old classics and family favourites.

Of course there’ll be a wine bar and lounge available if you’re wanting to pick up a beverage, include an impressive range of Cape Mentelle wines as well as beers from Colonial brewery. If you’re looking for something non-alcoholic it also includes a selection of fresh juices, coconut water and hot beverages.

For food, Cape Mentelle will again be partnering with the local Margaret River Burger Co. with a brand-new menu that features gourmet burgers plus a range of desserts. Book in advance to order a cheese and charcuterie boards. Alternatively, pack your own picnic.

Come on a Friday evening to catch the live band at sunset. With good food and drink and comfortable bean bags to hire, they’ve got just about everything covered for a cosy night out. Book in advance to avoid missing out.

Outdoor Cinema, Cape Mentelle, Margaret River, from December 15 to April 2.

Visit capementelle.com.au

Stay @ Cape View Enjoy a summer getaway package available online!

On the shores of Geographe Bay, Cape View Beach Resort offers the best of both worlds with beautifully appointed, fully self contained accommodation, some with spa.

• Two & three bedroom, two bathroom accommodation • Childrens playground and BBQ area • Outdoor pool, indoor pool, gym and sauna

Ask about our accommodation with ocean views.

BOOK ONLINE www.capeviewbeachresort.com.au 12 Little Colin Street, Busselton book@capeviewbeachresort.com.au Tel: 08 9755 4388

Eat & Drink

feastfor all

It’s time to feast, si p

and party at this ye

S

pring is a time for feasting and Margaret River Gourmet Escape lays it all on, bringing the region’s best food and wine together with some of the world’s greatest chefs and wine experts, the cream of Australian culinary talent and our local kitchen maestros to the region from 16 to 19 November.

An extra day of festivities and the added bonus of the 50th anniversary of Margaret River wine production will make this year’s Gourmet Escape a celebration to remember.

There’s more than 50 events and a rich picking of talent in this year’s program, so knowing what to book can be a bit daunting.

Here are some highlights to help you plan a lipsmacking four-day weekend.

Audi Gourmet Beach BBQ has added an extra night this year due to its popularity. Aussie

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ar’s Margaret River

Gourmet Escape. By

household name and successful US restaurant owner and media personality Curtis Stone returns to the region to cook up a gourmet BBQ feast on Thursday night while you enjoy cocktails and canapes, free flowing local wines and beer and dinner under the stars on beautiful Castle Rock beach. Live music, and the backdrop of Meelup Regional Park continue to make this event a festival favourite. Other incredible talent on the tongs includes Rick Stein (Bannisters, NSW and various locations in UK), Peter Kuruvita (Flying Fish, Sydney; Noosa Beach House, Noosa; Flying Fish, Fiji), Josh Niland (Saint Peter, Sydney), and Shane Delia (Maha and Biggie Smalls, Melbourne).

World’s Best Chefs Table is a great addition to the Gourmet Village at Leeuwin Estate this year. Pull up a stool and shoot the breeze with

JANINE PITTAWAY.

PERFECT PLATTERS This year's Gourmet Escape has drawn for an eclectic list of chefs from around the world to feed and entertain visitors to the Margaret River region.

some of the world’s best chefs while enjoying a glass of the region’s best as they create a dish showcasing WA produce. When it’s ready, enjoy the meal alongside your favourite international chef. Talent across the weekend includes the justannounced Ana Ros – Hiša Franko (2017 World’s Best Female Chef), Rodolfo Guzman - Borago (#42 The World’s Best Restaurants List 2017), Andre Chang - Restaurant André (#14 The World’s Best Restaurants List 2017), and David

Nahm (#28 The World’s Best Restaurants List 2017). Get in quick as the session with Ashley Palmer-Watts has already sold out.

The High Life is an exciting new event featuring home-grown talent Paul Iskov and Gourmet Escape’s first culinary adventure by helicopter. Fly over Margaret River before landing at a secret secluded location where Paul and his team will prepare an amazing lunch from foraged and local ingredients in the great outdoors surrounded by the spectacular natural environment, accompanied by Margaret River wines.

Just added to the program is an indulgent Italian long lunch among the olive groves

at Olio Bello with Carlo Cracco (3-Michelin starred Ristorante Cracco) and George Cooper (Food by the Chef, Dunsborough).

New venues featuring in this year’s program include: · A World of Difference at Arimia Estate with acclaimed chef and culinary scientist Kyle Connaughton (Single Thread Farms, California) and Arimia’s Evan Hayter; · Argentina to the Amazon at Larry Cherubino with former punk and DJ Alex Atala (D.O.M. – No. 16 in the World’s Best Restaurants 2017), Elvis Abrahanowicz and Ben Milgate, from Sydney’s award winning Argentinian barbecue restaurant, Porteño, and

Eat & Drink

Local knowledge They’re the chefs who call the Margaret River region their home and soon they’ll be taking a starring role at this year’s Gourmet Escape.

By TORI WILSON.

I BEACH BITES The ever-popular Audi Gourmet Beach BBQ is just one of the highlights during Australia’s leading food and drink extravaganza in November.

spent a little time finding out about a few of the local chefs to be featured at Gourmet Escape and a couple of things were clear.

Their deep passions for the region’s local land and produce tie them together while their own distinctive styles set them apart.

JOSH WHITELAND

Y

Margaret River chef Rhys Passmore (Supper Road). · Regional Flavours at Amelia Park Restaurant with Matt Stone and Blair Allen · Bao & Beer at Bunkers Beach House with Asia’s best female chef, May Chow.

The Gourmet Village is the hub of the festival and a must-attend to get a Margaret River food and wine intensive for first timers and experienced Gourmet Escape foodies. As well as the new World’s Best Chef Table, sip your way through emerging wineries at Masters and Makers sessions and get hands-on in the Lurpak Cookery School. Live music on the main stage will add to the party vibe. Take it up a notch with Platinum Lounge tickets, watch the Battle

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of the Breweries get lively, learn more about where your meat comes from and the fine art of butchery at The Butchers Block, or workshop how to become the perfect dinner party host!

Combined with tastings from more than 100 food and wine producers, the Village is the best way to celebrate what makes our region so great!

To retain a sense of balance over the four days, head to Watershed Winery for Yoga in the Vines from 8.30am to 9.30am on the Friday, Saturday and Sunday of the festival, followed by a fresh healthy breakfast until 10.30am.

For all the details on Margaret River Gourmet Escape, visit gourmetescape.com.au.To purchase tickets go to ticketek.com.au.

ou can’t get much more local than Josh Whiteland. Having grown up in Busselton on a family farm, he’d be fishing, hunting and foraging from an early age across the landscapes of the Margaret River region.

So naturally he’s been a part of the Gourmet Escape experience since the beginning, showcasing the food touring experiences he offers through Koomal Dreaming.

As a passionate cook who lives by the Aboriginal calendar of six seasons, Josh is an expert on true local produce and blending the native flavours of Australia into fresh dishes. The ingredients that Josh will typically work with very much depend on what’s available seasonally.

“I love to catch fresh kangaroo when it’s nice and fat during the cooler months,” says Josh. “During the summer months you’ll target seafood a bit more because during spring you’ll have access to it with the spring tides.” Abalone, local squid, fish and shellfish are big on his menu.

A desire to share these authentic Aboriginal experiences surrounding food and connect people visiting the Margaret River region with the local culture was a driving factor behind the creation of Koomal Dreaming.

“I’ve been working in tourism for 15 years

but I created Koomal Dreaming about eight years ago because I saw a need for extended tourism experiences,” says Josh. “People want to connect to the country and understand the local area.”

Through Koomal Dreaming Josh offers a variety of touring options with the full-day experience including the opportunity to go foraging for your own native produce. But whether it’s a coastal trail or a tour of the Ngilgi Cave (where the acoustics make the traditional music sound incredible) Josh will spend the time hunting and foraging to prepare the best of the region’s seasonal produce for his guests.

Join Josh at Gourmet Escape for his Twilight Cape Cultural Tour at Cape Naturaliste, where you’ll learn about the native plants, animals and landscape while sharing native food cooked on the open fire.

GEORGE COOPER

W

hile British-born chef George Cooper wasn’t born and bred in the Margaret River region, he fell in love with the South West’s abundance of fresh local produce and seasonal varieties in 2012 and has since called Margaret River his home.

The popularity of the region among tourists and his skills as a highly trained chef with an English Michelin background provided George with the opportunity to establish his very own private dining experience, Food by the Chef.

He says the philosophy behind this dining experience is all about combining classic dishes and modern culinary techniques using fresh, local, in-season produce to create something truly authentic in the comfort of his guests’ own space.

“I take classic combinations of dishes that mean a little bit to me and are a bit personal, so a lot of emotion goes into the food,” says George.

“Our philosophy is very much about being almost self-sustainable with our produce, so being able to grow all year round.”

He uses produce grown directly from his own garden as much as possible. “It’s very seasonal.

At the minute I’m growing everything from potatoes, peas, beans, brussel sprouts, pumpkins, cabbages, three different types of cauliflower, radishes, fruit, leeks and onions.”

Join George, who will be working in collaboration with Chilean chef Rodolfo Guzman, at Gourmet Escape for a six-course dining experience titled Dining by Twilight,

where he’s most looking forward to connecting with the guests and sharing his food philosophy.

PAUL ISKOV

U

nsurprisingly, Australian chef Paul Iskov follows suit when it comes to a deep passion for the fresh, native produce of the Margaret River region and a love of the land.

After working in top restaurants around the world that worked with ingredients native to their own countries, Paul was inspired to return home in 2013 and pay homage to his own – giving rise to a pop-up dining experience, Fervor.

“Fervor harnesses fresh ingredients, with a focus on locally sourced and native produce,” says Paul. He says that he and his team choose to present the food in unique locations to create culinary journeys where diners get to explore distinct flavours, enhanced by their immediate surroundings.

“We hope that from this experience, the guests take home with them an appreciation of the beautiful produce Australia has to offer – produce you can’t get anywhere else and produce we need to embrace as a nation,” says Paul.

Paul deeply believes that we need to care for the land to preserve its fascinating and nutritionally dense flora and fauna.

He says that we need to look to the First People for knowledge of the ingredients which they’ve been living off for thousands of years.

Join Paul at Gourmet Escape for The Highlife event where you can experience the fruits of his ethos firsthand.

“We’ve connected with a friend from Skyhook helicopters for this event to give people the chance to not only experience the great food we’ve got to offer in the region but also to see the South West from a different perspective – the sky.”

Guests will enjoy a scenic flight over the Margaret River region and its spectacular coastline before sitting down in a remote location to enjoy a six-course lunch made by Paul and his team at Fervor, all paired with amazing local wines.

Visit margaretriver.com to find out more about this year’s Gourmet Escape.

THE WORLD IS YOURS FOR THE TASTING INTERNATIONAL CABERNET BLIND -TASTING & LUNCHEON Experience over 20 world-renowned cabernets, followed by a 4-course long lunch using local produce prepared by acclaimed Chef Kate Lamont.

Friday 17 November, 2017 10am– 4pm.

331 Wallcliffe Rd, Margaret River.

Held in conjunction with the Margaret River Gourmet Escape.

Tickets are $650 and limited. Book now at https://gourmetescape.com.au

Eat & Drink

AMELIA PARK LODGE

Fresh A new crop of eateries has opened up in the Margaret River region - Janine Pittaway investigates.

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heritage Vasse landmark has been reborn as a lovely new restaurant, an iconic winery has a new lease on life and a talented local hospitality duo has moved into a stunning new Caves Road restaurant. The three add up to Margaret River visitors having some fabulous new food and wine to experience.

Amelia Park Lodge has been a community meeting place since the 1850s and, thanks to owners the Walsh family, the lovingly restored heritage building is again welcoming visitors for delicious lunches, dinners and high tea.

Venue manager Ian Baverstock said connection with the local community was still important. “We’re very accessible to Busselton, Vasse and the surrounding area and aim to provide a great new hospitality offering.

“We encourage people to drop by, share a plate of food and have a glass of wine with us."

Ian said the restaurant is appealing to locals, Perth holidaymakers, couples, lunching ladies and families.

A feature of the lodge is its indoor/outdoor temperature-controlled pavilion and, on warm days, the lawns provide appealing al fresco dining.

Head chef Pero Cvitanovic combines Asian influences with Mediterranean freshness.

Menus change with seasonal produce.

It’s hard to go past the grill section of the menu – it’s what Amelia Park is known for – hand-selected lamb and beef products produced and processed in the south west.

“We get whole cuts of beef to dry age and portion ourselves,” Ian said. “It means we can get the cuts of meat we want. We currently have a 500g 45-day aged New York striploin on the menu as well as a 200g Waygu beef fillet and a 700g mixed grill plate.”

The beverage offering is generous with about 150 wines on the list plus a good selection of bottled beer, cider and spirits and a tempting cocktail list. And there’s more to come. Keep an eye out for the opening of Amelia Park Tavern on the Bussell Highway property later this year.

AMELIA PARK RESTAURANT Amelia Park’s cellar door added a wow factor to the Margaret River winery scene when it opened on Caves Road Wilyabrup in November 2015.

Now its new restaurant provides the same high standards in décor and design and brings a fresh and exciting dining experience to the region.

At the helm of Amelia Park Restaurant are chef-owners Blair and Renee Allen. Well known in the south west for their pairing at Studio Bistro in Yallingup and more recently Piari & Co in Dunsborough, they bring a raft of Gold Plate

DIG IN Expect stunning plates of delicious food from Amelia Park Lodge (left) and Amelia Park Restaurant (above), both opening in recent weeks.

Awards to their new project.

The restaurant is moody and elegant with a few key features – incredible chandeliers, meataging fridge, sweeping vineyard views, dedicated bar and private dining room.

Chef Blair is producing some beautiful French bistro-influenced fare in the dream kitchen he designed himself, which includes a huge wood-fired oven. Courses are generous and full of flavour. The house-baked bread is delicious, and there’s options for sharing – like the slow-roasted Amelia Park lamb shoulder for two. Our tip? Leave room for dessert – they look stunning and taste even better.

A couple of Blair’s signature dishes have returned. margaretriver.com

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Eat & Drink

“There’d be a riot if Blair didn’t bring his chicken liver parfait and steak tartare back to the menu. They’ve been with us since Studio Bistro,” Renee said.

The current menu also features Manjimup marron, trout pastrami and, of course, Amelia Park lamb and aged beef.

“We want to do what we do best – tasty and enjoyable food using great quality produce at decent prices,” she said.

“We use as much local produce as we can and have made some great discoveries in Wilabrup like honey and cider from Woodlands. We’ve planted a vegetable and herb garden for spring."

Renee runs the front of house and service is polite, knowledgeable and friendly. Wines are available by the glass, carafe or bottle and there’s a swish cocktail menu and Eagle Bay Brewing bottled beers.

We’re looking forward to visiting for breakfast too – available on Sundays from 8.30am to 11am with a menu including the Allen kids’ apple pancakes with honeycomb; sweet corn fritters; wood-roasted beans with pork belly, and cured rainbow trout.

They will be hosting a Margaret River Gourmet Escape event with Matt Stone on November 17.

FARM TO TABLE Robert Oatley Wines have quietly been creating a bit of a buzz with their wines in the region, and now they’re also serving lunch from Friday to Tuesday.

ROBERT OATLEY WINES While well known on Australia’s east coast, Robert Oatley Wines have flown under the radar in Western Australia. But since taking over the iconic Laurance Wines property on Caves Road, Robert Oatley has quietly been making an impact with its cellar door and restaurant.

Robert Oatley wines have actually been produced in Margaret River for more than 10 years when director of winemaking Larry Cherubino helped them source their first release wines.

Now they’re able to share their awardwinning wine with us here in the west too.

Larry, who helped to find the property for Robert Oatley, said West Australian wine represented about 45 per cent of the Robert Oatley range and it was performing extraordinarily well.

“Three of our Margaret River wines received 95 points and above in the latest Halliday Wine Companion and four received between 90 and 94 points.

“We’ve been working slowly and systematically with the wine to get to we are now and we’re focused on the varieties the region does best,” he said. The cellar door only stocks their Margaret River wines.

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DISCOVER THE ULTIMATE OLIVE OIL EXPERIENCE

SOAP | GOURMET FOOD | SKIN CARE | WORKSHOPS

Operations Manager Carrie Watson said they had great bones to work with in taking over the Laurance estate.

“There was so much foresight in what Diane Laurance did here. The property is stunning, the rose gardens are wonderful and the cellar door has so much character with its huge timber beams and log fire.

“We’ve had a great response since moving in. The new menu takes a ‘farm to table’ approach. We’re in the Entertainment Book and we’ve started a series of monthly Friday night dinners."

The kitchen is open from 11am to 3pm from Friday to Tuesday with plans to increase the opening times as summer approaches.

Head chef Jacob Sandwell is passionate about producing consistently high quality meals.

Menus will regularly feature fresh, locally caught seafood, organic Margaret River cheeses, Margaret River venison and Mount Barker free range chicken. Two and three-course lunch specials are offered for $45 and $55 respectively.

The property will soon have three large luxury houses available to rent for holiday stays and keep an eye out for the opening of Larry Cerubino’s own cellar door on the neighbouring property later in 2017.

For more information and reservations visit • ameliaparklodge.com.au • ameliaparkrestaurant.com.au • robertoatley.com.au. For a full list of restaurants in the Margaret River region visit margaretriver.com.

SOAP FACTORY & WORKSHOPS 135 Puzey Road, Wilyabrup WA | Ph. (08) 9755 6111

Open daily (bookings essential for workshops) margaretriver.com | SPRING 2017 www.vassevirgin.com.au

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Dine in the open air THROW A RUG IN THE BACK OF THE CAR AND STOCK UP ON SOME LOCAL GOODIES FOR AN OPEN AIR FEAST. TORI WILSON SUGGESTS WHERE TO FIND THE MOST DELICIOUS PICNIC FOODS.

THE MARGARET RIVER DAIRY COMPANY The Margaret River Dairy Company is a dairy haven, so naturally they have a wide selection of quality cheeses to pick up on your way to a picnic. They also offer free tastings at any time so you can choose the right cheese to suit your palette. We’ve included a few to make your decision easier.

The new Farmhouse range is currently only available in the Margaret River region and includes a range of five handmade semi-soft cow’s milk cheeses: Original, Black Pepper, Chilli, Garlic & Parsley and Chives & Onion.

The new Reserve range of soft ripened cheeses

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that’s recently taken over the existing soft Brie and Camembert is another to try.The Double Cream Brie, the Camembert and the Traditional Washed Rind are a step up from the last range, made using French cultures and only distributed at the prime age for ripe, creamy mouthfuls.

For something tried and true, the plain and flavoured cheddars, golden yellow and crumbly in consistency, are a good choice.

And for the gourmet picnic goers, the Margaret River Dairy Onion Jam and the Battler’s Relish – a locally made tomato relish best accompanied with hard cheeses – are our favourite picks to enhance your cheese board.

The Margaret River Dairy Company, 8063 Bussell Highway, Metricup.Visit margaretriverdairy.com.au

YALLINGUP WOODFIRED BREAD In the case of Yallingup Woodfired Bread, minimalist is more.

Yallingup Woodfired bread is hand-crafted, traditionally wood-fired, baked fresh every afternoon and certified biodynamic. The bread is made with a lot of love and a simple, age-old technique.

Using locally biodynamic grown grain, it is stoneground to the finest flour and then gently kneaded in a slow-moving dough mixer before being gradually fermented over several hours.

The dough is divided, hand-moulded and rested, ready for the hot stone oven.

The final product is a crunchy crust and a

TASTY TREATS The ideal picnic can be put together right here in the Margaret River region: delicious wine, local cheeses and charcuterie. Just don't forget to bring a blanket.

soft and chewy inside that melts in your mouth.

Now all you need is to add some local cheese or creamy butter.

Yallingup Woodfired Bread, corner of Biddles Road and Sheoak Drive,Yallingup. Call 9756 6306

THE LARDER The Larder, owned by 2010’s Masterchef contestant Siobhan Halse, is all about making local, gourmet and fine foods accessible for you to meet your picnic needs.

Their gourmet deli is the place to go if you want to select your own range of sumptuous delights. The chorizo stocked is from the local venison farm, travelling only 15km from field to fridge. Their organic olive oils are pressed less than 10 minutes from the store by Olio Bello in Cowaramup. And for something sweet, their Bettany’s nougat is hand-crafted in the heart of the Margaret River region.

Being fine food experts, The Larder have also put together convenient pre-made picnic packs for two. They’re perfect if you want to sample a variety of produce, if you’re on-the-go, or if you’re trying to impress your sweetheart.

The Larder, 2/99 Bussell Highway, Margaret River.

Visit larder.biz

BLUE GINGER FINE FOODS Blue Ginger Fines Foods is a modern melting pot of a range foods and condiments to meet

your picnic needs.

The deli started out as a place paying homage to all things strictly traditional Italian Continental deli but has evolved into a haven for foreign flavours, kombucha, Margaret River chocolate, condiments and French cheeses.

The shop’s style ebbs and flows according to their customers whims and fancies and the friendly staff are always happy to listen to new demands.

This is the place to go to pick up niche goods.

Blue Ginger Fine Foods, 31 Station Road, Margaret River.Visit www.bluegingerfinefoods.com

MCHENRY HOHNEN When in Rome do as the Romans do – so when in Margaret River, a bottle of wine with your picnic banquet would be appropriate.

McHenry Hohnen is one of the many beautiful wineries in Margaret River where you can trust you’ll pick up a well-crafted vino.

At McHenry Hohen the ethos is quality over quantity; they create small batches of expressive, authentic, fine wines from hand-picked alternative varieties with wild ferments and full flavours.

They specialise in a Single Vineyard Selection, showcasing the characters of these wines through minimal intervention handling. Where they deem appropriate, McHenry Hohnen also make delicious blends when they believe the product will be greater than the sum of its parts.

McHenry Hohnen, 5962 Caves Road, Margaret River.Visit mchenryhohnen.com.au

YALLINGUP CHEESE COMPANY The Yallingup Cheese Company produces a range of artisan, hand-crafted cheeses from certified organic jersey milk. The milk is sourced

Eat & Drink from a small dairy in the Metricup district around 25km from the cheesery where the cows roam free and graze on lush fields.

Their current cheese range includes five seasonal cheeses, as determined by milk supply.

St Julian is a white mould ripened cheese that’s creamy and shows delicate hints of truffle cashew and citrus. The Camembert is earthy, nutty and a decadent cheese that oozes when cut. The Marinated Feta is soaked in local olive oil, garlic, peppercorns and local herbs. The Vache Curd is light and citrusy with a creamy mouthfeel.

And the Mozzarella is shaped into little pearls of goodness with a light lemony flavour.

Yallingup Cheese Co, 1071 Wildwood Road, Yallingup.Visit yallingupcheese.com.au SWEETNESS AND LIGHT Don't forget to bring something sweet - local chocolates, nougat and other delights are all available..

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tent for you to enjoy your grazing board while overlooking one of the beautiful beaches in the South West.

Visit hideandfeast.com.au

BOXED INDULGENCE Boxed Indulgence are all about showing off the best of the South West in its finest foodie form.

They create top quality gourmet picnic hampers comprised of fresh, in-season ingredients so you can indulge without lifting a finger – except to spread smooth pate and creamy cheese on crusty bread.

Visit boxedindulgence.com.au

BARNYARD1978

HARLEQUIN CHOCOLATE

HIDE & FEAST CAN PACK UP AND SEND OFF GOURMET GRAZING BOARDS DIRECT TO YOUR DOORSTEP THE SHED MARKETS As a whole-food market for all foods that are local, gourmet and enterprising, The Shed stocks endless goods to suit your picnic needs.

The Shed welcomes educated, enthusiastic and entrepreneurial like-minded folk who are committed to providing quality produce for the community to set up stalls at their fair-food hub.

The owners are passionately conscious about the provenance of food and developing a sustainable future. Take a look at their website or simply pop by and visit to meet the stallholders.

The Shed, 4 Skiff Way,Abbey.Visit theshedmarkets.com.au

HIDE & FEAST When you can’t pick up your picnic, let Hide & Feast bring them to you.

Hide & Feast can pack up and send off gourmet grazing boards and breakfast and cheese hampers direct to your doorstep. They use only locally sourced produce from the Margaret River region.

To take your level of luxury up a notch, they can also set up a bell tent or a small couple's

A picnic in the South West isn’t complete without at least a few Margaret River chocolates.

Cavalcade Desserts’ Harlequin Chocolate range is one that we recommend if you’re looking for gourmet quality.

The chocolate truffles, pralines and bon bons are each hand-made using fine Italian and French couverture chocolate and are decorated with an artist’s touch.

Cavalcade Desserts, 18 Kingfisher Loop, Margaret River 6285.Visit cavacladedesserts.com.au

ARAVINA ESTATE A strong vision to marry class and elegance with the stunning natural country of the south west is behind owner Hayley Tobin’s creation of Aravina Cucina range, Aravina Estate’s gourmet food products. The colourful Mediterranean-style branding practically begs you pick up as many jars and bottles as you can carry. Sold through the cellar door since 2015, the Aravina Cucina concept is designed to showcase the region’s local farmers and growers, which makes this estate the perfect spot to drop by in order to put together your own unique wine region picnic if you’re keen to explore the northern part of the region. Get an edible snapshot of Yallingup and surrounds – as well as the flavours of Aravina’s own kitchen garden and orchard – with the vibrantly branded relishes (the tomato and chilli jam is a favourite), delicately infused olive oils and vinegars, dukkah and a shiraz quince paste that is delectable eaten with a ripe Yallingup St Julian’s cheese. That you’re already at the vineyard means matching a wine to go with your goodies should be as easy as, well, putting together the perfect VIP gourmet picnic.

Aravina Cucina, Aravina Estate, 61 Thornton Road, Yallingup. Call 08 9750 1111.

Visit aravinaestate.com

pasta factory, casual classy restaurant & cellar door…

With a viewing window allowing visitors to watch signature pasta in the making, with pasta and wine tastings to please your palate.

We welcome you to indulge in the flavours of our sharing plates stacked with local star ingredients and to explore our pop up store, which strives to honour farmers and artisans without whose knowledge and craftsmanship our tables would be barren.

barnyard1978.com.au | 9755 2548 12 Canal Rocks Rd, Yallingup

OPEN DAILY

Eat & Drink

HOPPY DAYS

Fast Facts

The brewers of the Margaret River region have plenty to celebrate, including some top awards recognising their craft.

Tom de Souza reports.

T

he Margaret River region has long been renowned for its world-class wines, but a relatively new phenomenon brewing in the region is creating great beer.

One of the breweries leading the charge are Cheeky Monkey, who celebrated their fifth birthday in July; but the anniversary isn’t the only cause for a party.

In May, Australia’s International Beer Awards, hosted in Melbourne, saw Cheeky Monkey take out two of the three medals with their West

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Coast IPA and Session Red Ale. The IPA was awarded silver, the ale bronze, but it’s not the first time the Cheeky Monkey team have garnered recognition from beer judiciaries. In July, their Australian lager picked up the Champion Lager Trophy and a gold medal at the Perth Royal Beer show.

The awards acknowledge Cheeky Monkey alongside industry stalwarts, and head brewer Ross Terlick says there are more exciting times ahead.

The Beer Farm, Brewhouse Margaret River and Colonial Brewing Co. were all medal winners at the Australian International Beer Awards (AIBA).

The Margaret River region is home to 10 microbreweries: • Bootleg Brewery • Black Brewing Co. • Brewhouse Margaret River • Bush Shack Brewery • The Beer Farm • Cheeky Monkey Brewery • Colonial Brewing Co. • Cowaramup Brewing Co. • Eagle Bay Brewing Co. • Occy’s Dunsborough

“We’ve had a really good year for awards at Cheeky Monkey this year,” he says.

“It’s really great feedback for the brew crew to see we are heading in the right direction and have consistent quality across the range.”

Ross fell into the craft beer industry seven years ago while on an overseas working holiday in the UK. When he returned home to Margaret River he found a job at a local brewery, and his passion for the amber nectar blossomed into a legitimate career prospect.

BREWERY, CIDERY, WINERY AND RESTAURANT OPEN 10AM TO 6PM EVERYDAY.

Fun, Fresh, Local and Delicious!

He’s since been brewing for four years, and while it might seem the dream job for most blokes, Ross says the reality is far from the romantic idyll most people picture.

“A lot of people think brewing would be a lot of fun, standing around drinking all day,” he says.

“It’s actually pretty hard and repetitive work, so you really need to love beer to enjoy it!”

Being a beer lover is a healthy advantage in Ross’ trade, but he admits even for a connoisseur like himself it’s difficult to develop a particular

predilection for any one of Cheeky Monkey’s beers.

“Haha, that’s like choosing a favourite child!” he says.

“One of the things I love about beer is its adaptability. There is always a style of beer that suits the situation. If I had to choose though, I would say the West Coast IPA.” Cheeky Monkey recently launched their new core range of beer, which comprises the lager, a pale ale, and the session red ale and IPA. Ross and his brew team utilise the finest available ingredients and he says ‘good old Margaret River rainwater’ is one of th e arcana behind their beers’ award-winning taste.

Cheeky Monkey also offer regular seasonal additions, and a cider made fresh with Manjimup apples. You’ll find their brews on tap at Cheeky Monkey’s Margaret River brewpub, and in the can at any good bottle shop.

Cheeky Monkey is on Caves Road, just north of Cullen Road, and is open every day from 10am to 6pm.

4259 CAVES ROAD, MARGARET RIVER, WA, 6285 PHONE: 97 555 555 WWW.CHEEKYMONKEYBREWERY.COM.AU

Eat & Drink

The sorcerer’s apprentice WATERSHED PREMIUM WINES’ DAN GEDGE TRAINED UNDER ONE OF THE BEST - RICK STEIN - AND AT THIS YEAR’S GOURMET ESCAPE THE MUCH-LOVED CHEF FROM CORNWALL WILL COOK SIDE BY SIDE WITH HIS FORMER TRAINEE.

BY CASSANDRA CHARLICK. IMAGES BY ELEMENTS MARGARET RIVER.

meet the chef

I

t really is no surprise that the Margaret River region has been rated by the Brits as Australia’s answer to Cornwall.

With epic windswept shorelines, some of the best surf in the country and incredible produce – both from sea and land – the similarities are striking. What sets our part of the world apart from Cornwall are the wineries of the region and their restaurants. Sitting pretty among the vines are some of the nation’s best regional dining experiences. It’s practically heaven on

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earth for any chef; where else can you fit in a quick surf, a day’s work and still be home with the family by dinner? Not to mention the temperatures are significantly warmer than old Blighty and the scenery is simply breathtaking.

While not born and bred on the rocky shores of Cornwall, it is that stunning pocket of the UK that’s responsible for Dan Gedge donning the chef ’s jacket - and he hasn’t taken it off since.

Chatting with Dan in the sun-drenched spacious dining space of Watershed’s restaurant, it’s clear that after six years in the south west, Margaret River has become a place he calls home.

“I’ve become hooked on the lifestyle here,” says Dan. “The produce, the beaches, the surf, and the fact we are just drinking great wine every day. I can’t believe that I have become a wine snob almost immediately! We are very, very lucky.” he says with a laugh.

It was entirely by accident that he fell into the cooking game, moving to Cornwall after his first few career choices didn’t quite develop as planned.

“I trained as an electrician though I very quickly found out I was in fact colour-blind so that didn’t really work out,” he says.

After a brief foray into business it was during a break in Cornwall where he was washing dishes that his life took a new turn and a new passion for cooking took centre stage.

“I’ve always loved food and have really fond memories of peeling carrots and potatoes with my mum. I ended up washing dishes at the restaurant and it kind of just fell into my lap by pure luck,” he says.

“There were a few guys who called in sick one day and they gradually got me doing more in the kitchen, giving me more responsibility and I ended up in an apprenticeship.”

The restaurant in question wasn’t exactly a country pub either. His training began under the watchful eye of one the most respected chefs in the country, Rick Stein, continuing until he ended up as second-in-command at Stein’s flagship restaurant in Padstow.

It’s clear that the famed chef imparted more than just culinary style and technique.

“I’ve always had a great working relationship with Rick and his son, Jack,” says Dan. “We called him The Old Man, and everybody respected him. His philosophy is to take four or five ingredients and create one of the best dishes, you don’t need to over-complicate things.

“When I worked for him at the time I started to think at one point maybe what I was doing was a bit simple, but it’s only now that I look

Dan is keen to change up the menu format at Watershed to make the most of the produce opportunities that come in.

“A lot of places here run seasonal menus, usually every three months. For me it’s not something I’ve ever done before, I’ve tried to move away from that. Ideally what we are going to try and do is get to something we can change daily. It’s just a great way of showcasing ingredients when they come in.”

And the change in menu doesn’t just highlight the produce.

“I also think it keeps the guys in the kitchen motivated,” he says. “When you do the same thing over and over again it becomes monotonous. So now, if someone has an idea we might change just one or two dishes.”

back on it with clarity. He’s stuck by his guns and does classic cooking and a lot more. It all comes down to the best quality of ingredients you can get. The best Amalfi lemons, the best pasta, the freshest crab. And that works. It just works.”

Seasonal produce, supporting local producers and letting those ingredients shine is a very important part of Dan’s philosophy.

“I buy a lot of stuff from the farmer’s market.

I’m normally there in the morning to pick up cheese and other bits and pieces.Vegetables are harvested on the day or the day before - you really can’t get any fresher.

“I know in the UK, farmer’s markets are sometimes an excuse to charge $20 for four carrots because they are organic and so on. Here we grow beautiful veg in abundance and it’s accessible to everyone. I generally leave the local farmer's market loaded with produce for work, as well as a list for home.”

WATERSHED PREMIUM WINES, CELLAR DOOR AND RESTAURANT Corner Bussell Highway & Darch Road Margaret River Wa 6285 (+61) 8 9758 8633 Restaurant lunch service 12 to 3pm Wed to Sun (open daily during peak times) The café does not require a booking.

Café lunch service 12 – 3pm daily. Coffee and cake 10am to 5pm

Looking around the room, at both the faces of the customers in for lunch and at the innovative and flavour-driven dishes in front of them, I think it’s safe to say Dan and his team are hitting the brief – no easy feat when serving up to 250 people a day in the busy restaurant and adjoining cafe.

“There are a lot of things that keep me going,” he says. “I’ve always love Asian food and I think with Australia’s cuisine, you always find a lot of Thai,Vietnamese, or Japanese creeping into dishes. I’ve also travelled a lot and worked in India and Sri Lanka for a very short period of time. I draw from everything really, with inspiration for a dish I always think of the flavours and try and see what works with the ingredients to hand.”

After working alongside Rick for eight years, this year’s Gourmet Escape will be the first to see Dan and his mentor cooking side by side with alternate dishes in a shared menu for guests at Watershed.

“I’ve always cooked for him in previous years at The Gourmet Escape but this is the first that we are doing my own food alongside his. It will be a sort of sorcerer and apprentice-type event. It was way back in 1999 with Rick when I learnt to cook and now we get to do a dinner where I do a course, he does a course, I do a course. . . it’s going to be amazing.

“It’s all about paying homage to the ingredients which is as, you know, the foundation of cooking. Produce and treating it with respect.”.

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Eat & Drink

Ale &hearty

Homegrown surfing legend Taj Burrow is heading in a new direction, creating his first beer with Black Brewing Co., Honest Ale.

By CASSANDRA CHARLICK. Images by ELEMENTS MARGARET RIVER

T

here is no doubt about it, Taj Burrow is one busy bloke.

Since retiring from the professional surfing circuit he hasn’t slowed down. Taking a quick break from his surfing commitments, Taj has developed an unexpected side project that is keeping him busy when back on home turf in the south west and not surfing up a storm at some of the world's best beaches.

From boards to brewing, it’s been a whirlwind of a journey over the past couple of months with his new beer collaboration with Black Brewing Company, aptly named Honest Ale. “Over the last few years me and my friends have been coming to Black Brewing Co a lot because we love the venue and have grown to love the beers and the food so much,” says Taj. “We were coming so much we got to know the people who work here as well as the brewer, Paul Gasmier.

“Eventually one day they asked us if we would like to have a crack at making our own beer and we were like ‘hell yeah!’ What guy doesn’t want to do that?”

Being based in a wine region, Taj is the first to admit he came to the table without really knowing much at all about beer, other than after a long day in the surf it can be a great thirst quencher. Taj, fellow surfers and founders of Honest Ale, Dino Adrian and Jay Davies have

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done their due diligence in creating the perfect drop though.

Embarking on a series of tastings all the way from the light, easy-drinking varieties through to the super hoppy, craft ales, the boys picked something in the middle, with head brewer Paul coming up with the perfect drop.

“It was clear from the first sip,” says Taj. “This is the one. This is our beer. So we claimed that one and we named it Honest Ale.The beer actually found its name from Dino - he drops the word honest a lot, and it seemed to suit it, as it’s a good honest beer for a good honest person and was just so fitting. We love it.”

Currently only available in bottles, the boys are extremely excited about the next big step for Honest Ale. With a move into the world of canned beer planned for late 2017 combined with an east coast launch of the brew, the future looks bright for Taj’s new endeavour.

“That’s how we always pictured it,” he says.

“An outdoors beer, I pictured it slushing around in an esky whether you’re fishing, surfing or camping. Kind of that style of beer. Out in the elements and outdoor activities.”

From the sparkle in Taj’s eyes when he’s talking about his new found passion, it’s clear that this is no passing fancy: Honest Ale is here to stay.

“It’s a pretty good feeling when you walk into a place and see your beer on tap,” says Taj.

“It’s just so fun ordering one, I’m just loving it.”

Honest Ale can currently be found at local watering holes such as The Common, Elkamo, Settlers, Brewhouse, Caves House and local bottle shops including all BWS stores in WA. Follow Honest Ale on Instagram - @honest.ale or facebook.com/honest. ale.company/

Wine & wineries

The TROPHY BUSINESS

In this part of the world, tasting wine is serious business particularly for those involved in the Langton’s Margaret River Wine Show.

Dianne Bortoletto goes behind the scenes.

T

he Margaret River wine region is among the world’s most famous, home to 217 vineyards and 187 wineries. Producing just three per cent of Australia’s overall wine yet more than 20 per cent of Australia’s premium wine, the wine from Margaret River isn’t just good, it’s outstanding, and it's judged annually by experts at the Langton’s Margaret River Wine Show.

Cameron Haskell, who by day is the cellar door manager at Arimia Estate, has been involved in the Wine Show for the past eight years and held a number of different roles; steward, chief steward, associate judge and now as a committee member.

“I love being involved, and I love that Arimia allows me time away from the winery to be involved – to give back to the industry which is so important for so many of us in Margaret River,” Cameron said.

It seems that many locals share the same sentiment with the wine show only made possible thanks to the meticulous work of about 30 volunteers under the instruction of the Margaret River Wine Association and the wine show committee.

The Margaret River Wine Show began

in 2002 and has since grown in stature and importance, considered to be one of Australia’s best particularly since the introduction of the Halliday Wine Companion Australian Cabernet Challenge open to any cabernet produced in the country. As such, Margaret River has become the authority when it comes to cabernet (Yarra Valley nabbed the chardonnay equivalent first).

About 750 wines are entered into 42 classes of wine, with 70 wines entered into the Chardonnay class alone. Other classes include Alternative Styles and Emerging Varieties, NonCommercial Wines, Single Vineyard, Oaked Whites other than Chardonnay and Reds other than Cabernet Sauvignon or Cabernet Predominant Blends as well as classes for vintages and varietals.

Oaked White other than Chardonnay can be oaked blends and varieties from any vintage; the idea behind it is to showcase the more complex barrel-fermented styles of semillon sauvignon blanc and sauvignon blanc semillon that are becoming the benchmarks of the Margaret River region. That’s the kind of dynamic thinking of the Margaret River Wine Show committee – they are not trapped in tradition but evolve the awards margaretriver.com

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Wine & wineries alongside the ever-changing wine industry.

The Wines of Provenance class showcases the best wines that are age-worthy; three wines are entered from the same label with one being a current release vintage, eg a 2016 wine, one being five to seven years older eg a wine from 2011 or earlier, and one wine being at least eight years older eg a wine from 2008 or earlier.

Each wine is judged and scored out of 100 by a panel, and the top wines are judged again but in a different order. The stewards are responsible for pouring and delivering the wines, emptying the spittoons and washing and polishing hundreds of glasses. It’s a complex operation.

There are 13 wine show judges, which always includes an international judge and this year it’s Fongyee Walker, a Master of Wine from China, who is joined by representatives from other credible Australian wine regions including McLaren Vale, Coonawarra, Adelaide Hills and the Yarra Valley.

Sitting alongside the 12 judges are eight associate judges who score the wines independently, considered ‘judges in training’.

Cameron said that it’s the committee’s responsibility to invite judges to participate.

“We ensure the panel of judges includes a

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EACH WINE IS JUDGED AND SCORED OUT OF 100 BY A PANEL, AND THE TOP WINES ARE JUDGED AGAIN IN A DIFFERENT ORDER

mix of men and women, a mix of wine makers and other industry specialists such as sommeliers and wine journalists, none of whom are paid, but we do cover their travel expenses,” he said.

“It’s not difficult for us to attract judges – it’s not like they are judging $10 bottles of plonk, no one who’s into wine wants to take time away from work and family to do that. The quality of wine produced in Margaret River is well known and the destination itself makes it appealing many visiting judges stay on and enjoy a few

“There is a bit of a focus towards Asia – Margaret River has an incredible opportunity being the closest wine region to Asia. The future potential is huge.”

This year, new sponsor Singapore Airlines is providing the major prize of two return economy class airfares to Europe for the producer of the Wine of Show.

The Langton’s 2017 Margaret River Wine Show will be held from October

TOP GONG Wines fight it out for top honours at The Langton's 2017 Margaret River Wine Show this year from October 30 to November 2.

The lighter side of Langton’s Margaret River Wine Show There’s a sense of fun behind the scenes of the serious work of the Wine Show. In 2015, after the inaugural Rosé Wine Trophy was won by Julian Langworthy from Deep Woods Estate, Xanadu’s Brendon Carr swiftly kidnapped the prized trophy named ‘Rosie the Trophy’, teasing its winner by sending photos of said trophy in front of different landmarks across Europe. Rosie the Trophy was photographed at the Eiffel Tower in Paris, the Duomo in Milan, the Parthenon in Athens, the Blue Mosque in Istanbul, and more, including overlooking vine covered hills in wine regions in France and Italy. Rosie even has her own twitter account! @NewPrinceofPink The Most Successful Exhibitor trophy is awarded to the principle wine brand scoring the most points.

95 points and over (Gold medal): 5 points 90 to 94 points (Silver medal): 3 points 85 to 89 points (Bronze medal): 1 point An additional two points will be allocated to a wine receiving a trophy.

• DNPIM is judge code for ‘Do Not Put In Mouth’ • The trophies are all individual works of art, handcrafted by local artist Trish Durham using a mix of materials and mediums that are framed on stands made by woodcraftsman Richard Bothe using local indigenous timbers including jarrah, marri and sheoak.

Fun FACTS

days holiday.”

“We’re very fortunate to have judge Fongyee Walker – she’s a Master of Wine which is an incredibly hard title to achieve. Put it this way, more people have been into space than have been awarded a Master of Wine,” he said.

30 until November 2 at the Ramada Resort Dunsborough. While it’s an industry event not open to the public, the forward-thinking committee plans to hold a wine event after the judging next year that celebrates and showcases the 50 winning wines. Stay tuned.

CELLAR DOOR OPEN 11AM - 4PM 4 9 3 M E T R I C U P R OA D, W I L YA B R U P, WA 6 2 8 0 | P H : + 6 1 8 9 7 5 5 7 5 5 3 margaretriver.com | SPRING 2017 37 F R A S E R G A L L O P E S T A T E . C O M . AU

Wine & wineries

WINE MAKING IS A FAMILY BUSINESS FOR MANY, AND DESPITE THE MARGARET RIVER REGION’S VINEYARDS BEING JUST 50 YEARS OLD, THERE ARE ALREADY SECOND AND EVEN THIRD GENERATION WINEMAKERS WHO ARE MAKING THEIR MARK ON THE LOCAL SCENE.

.

BY FERGAL GLEESON IMAGES BY ELEMENTS MARGARET RIVER.

Gen-Wine

Brad Hutton - Winemaker Gralyn Wines and Michael Hutton – Winemaker Hutton Wines Gralyn Estate founders Merilyn and Graham Hutton count not one but two winemakers among their offspring. Brad is now the winemaker at Gralyn Estate and Michael has his own label Hutton wines. If in doubt that it’s a family affair, daughter Annette is in charge of sales at Gralyn. QED. Each received a tonne of grapes to make

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wine on their 21st birthday. Michael made a vintage pand remembers it as the moment the seed was sown to become a winemaker. Brad recalls his pink port was so successful it went into production at Gralyn in subsequent years.

What are the things that they’ve learnt from their parents about the wine trade? “Stay small and focus on producing quality wines,” is how Brad summarises. “And don’t make more wine than you can sell,” added Michael. “Though my wife and I do our best to drink any excess!”

Would they tell their own children to avoid

Cellar Door | Café The Clairault | Streicker Estates have been producing some of the finest wines in the Margaret River region for over 40 years and we invite you to visit our cellar door to taste the fruits of our labour. Open daily from 10am until 5pm.

SAFE HANDS Brad and Michael Hutton (opposite) have continued the family business by working on the vines their parents Merilyn and Graham established at Gralyn Wines.

the wine business? “No,” says Michael ”but I’d suggest they secure a day job so they can pursue their vinous passions without any underlying financial stress.” Brad agrees but suggests ‘professional tennis player’ or ‘plastic surgeon’ as occupations that would keep him in more comfort.

The focus on quality is ingrained, but Brad is not afraid to innovate at Gralyn. The vines are now run organically with no sprays. He makes the chardonnay with more solids to provide texture and mouthfeel and a ‘funky quality’.

One of Gralyn’s biggest differentiators has always been its fortified wine selection. When other Western Australian winemakers make a fortified or a dessert wine it’s a one off. Sweet and fortified wines make up more than two thirds of the Gralyn portfolio and they’ve been richly rewarded with trophies, gold medals and 95+ point ratings from wine critics. But even here Brad is experimenting with chocolate ports and a coffee port (which sold out quickly).

If Gralyn is a small producer, then Hutton Wines is micro. Wine buffs will be familiar

Clairault | Streicker Estate 3277 Caves Rd, Wilyabrup 6282 +61 8 9755 6225

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clairaultstreicker.com.au

Wine & wineries

with the term ‘Garagista’ a word coined in France to describe a small batch or experimental winemaker. A quick perusal of the Hutton Wines website will reveal that the family garage is indeed full of wine barrels. Michael produces his Triptych Series comprising semillon, cabernet and chardonnay all sourced from Wilyabrup in Margaret River.

Brad is most excited about the recent bottlings of the 2016 chardonnay and shiraz.

“The upcoming 2017 Vintage of Fortified Wines will be released with its historic 1978 label to commemorate 40 since the opening of the cellar door. The criteria for judging a great fortified Muscat, as per Bill Chambers is "if it

tastes yummy, give it a gold!” These wines are absolutely that. Blending these wines for bottling and maintaining the Muscat solera is an absolute joy.”

Billie Brent White - Windance Billie Brent White and her husband Tyke Wheatley (pictured above) have taken over from Drew and Rosemary Brent White who started Windance Wines in 1998.

“Mum and dad planted my grandparents' property when I was 10. So we are second generation winemakers but third generation on the land. I remember when my parents were creating the area for the vineyards. I was weeding for pocket money because I was too young to prune. Dad was the viticulturist and we hired in a winemaker."

One of the biggest things Billie has learnt the importance of self-reliance.

“To run a successful small business you have to do it yourself. My parents worked hard seven days a week because they couldn’t afford to pay anyone. Finally when they could afford to pay someone to run the cellar door that was great because they had two days off.”

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“Mum and dad were very encouraging to all of us entering the wine industry. If you have passion and enjoy wine, it’s great. It’s even better when your partner has the same interest. It’s hard work at vintage and when pruning, but we would recommend it. It’s fantastic to share it and you make great friends.

“It does make it hard to change things when you take over from your parents.You are not changing it because they were wrong but because times are changing. It was hard to drive changes when it was my dad’s business, but when we purchased the business in 2014 we became responsible for it. This takes time to understand.

“Windance enjoys a good reputation for shiraz, which does very well on the show circuit and for our cabernet and semillon sauvignon blanc. We are bringing new wines on, one of them being a dry rosé which is coming out in September. Dry Rosé is going crazy. We’re also really excited by alternative varieties rather than structuring everything around Bordeaux. We put huge energy and time into each and every wine in our range to make the high quality wine that we like to drink. We want to make the best wine

possible that you want to keep drinking and then the bottle just disappears.”

Nic Peterkin – Owner/Winemaker LAS Vino Nic Peterkin is the grandson of Kevin and Diana Cullen, pioneers of Margaret River and founders of the internationally renowned Cullen Wines. His parents are Shelley Cullen and Dr Michael Peterkin, founder of Pierro Wines, another leading producer in the region. Nic was recently awarded Young Winemaker of the Year

by Gourmet Traveller Wine.

What are his earliest memories of wine?

“I think the earliest memories were going for Sunday roasts at my grandma’s (Diana Cullen) and smelling the wine to try and guess what it was and where it was from. After that, working in the vineyard pulling weeds in the summers and cleaning the tanks in the winery,” Nic says.

He's learned from his parents that “‘the little things matter’. “There isn't one big secret to making great wine. There are 1,000 things that you have to care about in the vineyard and the

KEEPING IT IN THE FAMILY Nic Peterkin (left) has an enviable lineage: he’s the grandson of Kevin and Diana Cullen, pioneering founders of winemaking in the region, and the son of Shelley and Michael, founder of Pierro Wines.

winery and all of those determine the wine in the glass at the end of the day,” he says.

“There is a lot of risk in wine, you never know if people will like it until after you have spent a year of hard work and money making it.

Winning Young Winemaker of the Year gave the team and I affirmation that we are moving in the right direction. We want to explore different flavours and create wines and tastes that people wouldn’t normally experience. However, we want to do this at a high quality level, so that friends won’t just drink a glass and say ‘hmm that’s interesting’ (then buy a different bottle) but say ‘wow that’s interesting, give me more’. So the mantra is 'Different and Delicious'.”

LAS Vino currently have four wines on release.

“Each has a place, depending on the situation and the food. The chardonnay is a classic and is a gateway drug to the others. The others are a little bit more experimental, but we have made them with a lot of love and care. This year’s CBDB chenin blanc has amazing complexity and life in it. The Albino PNO is funky, lively, fresh and interesting and goes really well with oysters.

The Pirate blend is interesting as it has the same structure and a Margaret River cab sauv merlot, with a completely different taste profile.

The soon to be released “F*** Him” chardonnay features the familiar profile of Donald Trump on the label and the funniest wines notes I’ve read on the website: “We pressed the grapes using a Swiss press, and a Mexican winemaker and Dutch girl transferred the wine into French oak. It was then sealed with a cork from Portugal, with wax from the Czech Republic. The wine was bottled with the help of a lesbian, and put into boxes made in Indonesia.”

It goes on from there … “The ‘F*** Him’ chardonnay was a way of saying that wine is a culmination of many hands from many different countries. If you oppose trade and immigration, you really oppose quality wine. This was a small way of expressing that,” says Nic. Nic’s a winemaker with no small ambition.

“We shouldn’t just be focusing on being the best in Australia, our aim should be to be the best in the world. We have the climate, we have the skillset, and now our vines are of age the time is ripe to push forward and achieve it.”

Visit gralyn.com.au, huttonwines.com, windance.com.au and lasvino.com For a full list of wineries in the Margaret River region, please visit margaretriver.com.

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Wine & wineries

pink IN THE

ROSÉ IS UNDERGOING A MASSIVE REVIVAL - AND THE MARGARET RIVER REGION’S WINERIES ARE RISING TO THE CHALLENGE WITH SOME OF THE BEST DROPS AROUND.

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By FERGAL GLEESON

osé is undergoing a massive revival. The trend started in France a few years ago and the French now consume more rosé than white wine each year. From France, it spread to the smart set in the Hamptons (now known as Hamptons Gatorade), to trendies in the English-speaking world from London to Sydney and Melbourne. Millennials and Insta fans have embraced it with handles such #roséallday and #brosé (the latter has doubled the target market by popularising it as a drink for men).

Rosé fits perfectly with informal dining, the rise of ethnic cuisine, instant gratification and a less stuffy approach to the enjoyment of wine. It has helped that it is also inexpensive. Australian rosé is nearly always less than $30. Rosé these days embodies good living, freedom, simplicity.

And the most precious quality of all . . . youth.

Now that spring has sprung there’s no better time to throw yourself into the rosé craze with some of these recommendations from local producers:

DEEP WOODS HARMONY ROSÉ 2017 Deep Woods Estate are Margaret River’s most highly awarded producer of rosé. Their 2016 Estate Rosé was the top ranked rosé in Australia in the Halliday Wine Companion 2017. Incredibly their entry level ($15) Harmony Rosé was also a multiple trophy winner at wine shows around the country. Winemaker Julian Langworthy says: “This is the first year we’ve made more Rosé than SSB which shows we are on the true path of making an accessible but grown-up style. It shows Deep Woods customers are ready for the drier, mineral style.” The Harmony 2017 is a 70% Shiraz and 30% Tempranillo mix. The Estate inverts the ratios.

“Shiraz provides the exuberance, tempranillo the more savoury side. The estate also has a small component of barrel-fermented juice which adds complexity and structure.” Harmony vs Estate?

Fun vs sophistication? You decide. This year in a devilishly clever move, Deep Woods Rosé will also be available in magnum size bottles. A magnum of rosé? Hmm the unwritten chapter in “How to Win Friends & Influence People”…

Visit deepwoods.wine

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ARIMIA GRENACHE ROSÉ 2017

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Arimia will hold the 3rd Annual Whole Lotta Rosé day at Arimia on St Patrick's Day 2018 featuring music, oysters, a tapas menu and rosés from some of Margaret River's leading producers. Not surprising then to find they don’t take any short cuts with rosé, Cameron Haskell of Arimia tells me. It’s made from 15-year-old grenache vines that are managed specifically for rosé.

Provence is the inspiration, so the grapes are picked early and have just 2.5 hours of skin contact as they are seeking a restrained colour. “Rosé has been a lost world but for countries with a climate like Australia’s and South East Asia’s it really works. There is some really decent stuff being made now in Margaret River. It is really laying waste to the SSB range across the region. Some wines are meant to contemplate,” says Cameron “and some are meant for Tuesday night. Rosé is like pop music. There is good pop music and bad music. We are making good pop music!”

Visit arimia.com.au

SWINGS & ROUNDABOUTS ROSÉ 2017

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The Swings & Roundabouts name reflects the fact that wine-making is an art not an exact science. Swings Rosé is in the drier savoury style. Grapes were picked in the cool of night, were further chilled with skin contact for several hours, then cold pressed and the clear juice fermented. It was bottled early to retain freshness. It has a pale, coral pink colour and is made from malbec, tempranillo and sangiovese all sourced from estate vineyards.

Visit swings.com.au

EXPERTS IN ROSÉ

FISHBONE RUBY ROSÉ 2017

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Fishbone is a Margaret River wine producer with a Japanese Restaurant and a cellar door featuring wines from the region as well as Geographe and Great Southern.

This is a 90% cabernet sauvignon and 10% grenache made from 100% Geographe fruit. The cabernet sauvignon was harvested early with the aim of producing a delicate rosé.

Then some gently pressed grenache was blended in to offer some complexity.

Visit fishbonewines.com.au

WILLS DOMAINE ROSÉ 2016

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“Rosé is great for our hot climate,” says Darren Haunold, MD of Wills Domain. “It’s a great lunchtime thirstquencher. With an antipasto plate and a sea breeze, there is nothing better. Our style is a lean, dry rosé with bright strawberry and cream flavours and an electric pink colour.

Made with 100% shiraz we are interpreting the French style, making a wine with crunchy acidity rather than sweet lolly balls. Chardonnay and cabernet are what Margaret River is most famous for, but the pure and clean flavours of rosé certainly have their following.”

Visit willsdomain.com.au

FLAMETREE PINOT ROSÉ 2017

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Flametree’s Pinot Noir Rosé 2017 is made in a similar style to the trophy-winning 2016 vintage (Royal Melbourne Wine Show). Sourced from low yielding, old pinot noir vines which are a rarity in Margaret River, the fruit was all handpicked before being transported to the winery to be chilled over night before pressing. Winemaker Cliff Royle leaves the juice on skins for just three to four hours as he is looking for a pale colour and lighter flavour. Pinot noir is very successful at making paler rosés. Interestingly the juice is also given some exposure to pinot gris skins to add some extra texture and interest. Cliff ’s prediction is that rosé along with pinot grigio will be an even bigger part of the wine scene in the future.

Visit flametreewines.com

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PHONE 9756 6066 SHOP ONLINE AT WWW.DEEPWOODS.COM.AU

Wine & wineries

WINDANCE GLEN VALLEY ROSÉ 2017 This is the first dry rosé release from Windance and is made from 100% shiraz. Billie Brent-White, part of the husband and wife team tells the story.

“We spent some time in the south of France and drank a lot of rosé. It seemed like it was on every corner. This wine was made with very little skin contact, with the purest run of juices. Almost untouched from a winemaking point of view. It’s made in a light and delicate style.”

Visit windance.com.au

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ARAVINA ‘A’ COLLECTION ROSÉ 2017 Winemaker Ryan Aggiss is pretty excited about tempranillo. “It can do everything from a light rosé to a more serious wine with barrel fermentation. It can make a rosé with a savoury nature and a high acid profile. Summer berries, tobacco - you can taste it on the palate in the vineyard.You know it will be a vibrant juice and that palate profile stays the same right through to the wine in bottle.” The 2017 rosé is Aravina’s first rosé made with their new tempranillo plantings.

Theirs is a 70% tempranillo and 30% shiraz blend.

Our consumers are hedonists.They like bright and vibrant colour. So I went for a bit more colour and not the salmon orange hue.We want our rosé to be moreish, enjoyed cold and hopefully people will want to reach for another one.”

Visit aravinaestate.com

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TRIPE.ISCARIOT ASPIC GRENACHE ROSÉ 2015

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MARQ WINES SERIOUS ROSÉ 2017 Winemaker Mark Warren talked me through his passion for rosé. “I was inspired by the French Provencal style. My wife and I always enjoyed drinking it when holidaying in France. We started making rosés before they were on the radar in Australia. I make a bone dry, salmon pink wine using grenache which is grown and picked for rosé.You must start the process right from the vineyard. I give the juice two hours of skin contact. Fermentation happens in old barrels with wild yeast. Every year we make 30% more but still sell out after 6-8 months. The 2017 is 100% grenache and substitutes well for white wine because it is light with good acidity and doesn’t have the tannins. Rosé is more than a passing fad. Australia is just catching up and has huge potential because of our climate. On a warm summer’s night what is better than a crispy, cool glass of rosé?”

Visit marqwines.com.au

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Not your conventional rosé but then South African-born winemaker Remi Guise would hate to be called conventional. His wine label Tripe.

Iscariot was founded on making wines that are interesting, or ‘weird good’ as he puts it, and he uses a ‘berry to stalk’ philosophy to make wines with flavour. Aspic is a pale orange colour and is more in the white than red wine spectrum on the nose and to taste. Then it surprises by finishing with subtle strawberries and red fruit. This 100% grenache has texture and minerality. Remi was recently nominated as a Young Gun of Wine.

Aspic rosé, which is produced in tiny quantities, shows why. Try it – serious quality here.

Visit tripeiscariot.com

FRASER GALLOP ROSÉ 2017

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Just as there is an almost infinitely diverse range of red and white wine out there, so it is also with rosé. Fraser Gallop’s is an unusual blend of chenin blanc, Muscat a Petit Grains and chardonnay.

This gives their rosé a pale pinkish orange colour courtesy of the Muscat I’m guessing. It smells of red wine but the refreshing taste and acid from the white grapes come through on tasting. It’s dry as you could wish for and has a real zing to it. While most rosé winemakers tilt more towards white than red wine in the style they are conjuring, you don’t see a lot of rosés made with white varietals. More important than any other observation in this note so far is that it passed the rosé test easily, i.e. the bottle disappeared all too quickly and was greatly missed.

Visit frasergallopestate.com.au

Fire STARTER Flametree Wines notches up 10 years of winemaking this year - a fitting milestone for an award-winning drop.

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By FERGAL GLEESON.

ou need to own a vineyard to make wine, right? It ain’t necessarily so and you only have to look at the success of Flametree Wines, which celebrates it’s 10th birthday this year to prove the point.

Given that milestone, it seemed a good time to catch up with Cliff Royle, winemaker and general manager, to talk about the Flametree story.

“Some would see not having a vineyard as a bad thing but it allows us to ‘pick the eyes’ of the best subregions of Margaret River. For example we can source sauvignon blanc from Karridale, chardonnay and shiraz from Walcliffe and cabernet from Willyabrup or Yallingup. If you have one vineyard, you are at the mercy of a bad season. We are more fluid. We can pick and choose volumes more easily, based on demand and what consumers are interested in.

For example, we are releasing a pinot grigio later this year. From the business side, it is less capital intensive and helps in managing cash flow.

We work really closely with about 20 growers, with whom we have long-term contracts. We manage quality through details in the contracts such as specifying maximum yield limits and leaf plucking. We look after our growers and partner with them.”

One of the remarkable achievements of Flametree Wines was winning the Jimmy Watson

trophy in 2007 for its inaugural cabernet merlot in 2007. The Jimmy Watson is Australia’s most prestigious award for red wine and something that many winemakers covet for their whole lives. Winning it in their first year was outrageous! This win was due to their access to fruit from mature vineyards. It would have been impossible for a winery with young vines.

Cliff has worked hard to deliver value across their three ranges – Embers, Flametree and SRS. His personal pick is the SRS Chardonnay which has enjoyed phenomenal success over the last seven vintages, rating 95 points or more each year with James Halliday and appearing in James Suckling’s Top 100 Wines of the World for 2015.

“In general terms, I’d consider our wines in the more elegant spectrum, we’re not looking just at power, we want the wines to have a nice line, purity and perfume. We talk a lot about playing to the strengths of the region and harnessing the sub-regional characters within those wines. We like chardonnay to have a tight line of grapefruit, citrus and stone fruits. We generally pick pretty early and end up with whites around 13% alcohol which is low for Margaret River. We pick cabernet more on perfume and tannin ripeness rather than sugar, the fruit flavours must be in the cassis or black fruit spectrum, these are classic cabernet varietal characters and we’d rather be making varietal wines than a specific wine style that’s currently in vogue. I like fruit to sing in our wines.You won’t see large amounts of oak. We use the best French oak we can get our hands on, however it’s only in small amounts as French oak gives wines wonderful structure and complexity.”

The cellar door, which channels “modern beach house chic” is conveniently located on Caves Road between Dunsborough and Busselton where you can have a platter and sit by the fire or have a glass of wine on the deck.Vertical tastings and back vintages are also available.

“We’ve grown from 4,500 cases when I joined in 2009 to 20,000 cases today, but we don’t want to increase production further. We’d like to distribute more wine directly through our members and our cellar door. We’ve got releases of new varieties such as a pinot grigio this year and a malbec next year.

"We also have our family tree wines that we make for our members and cellar door customers. We currently have a Frankland River riesling and a soon to be released grenache for customers wanting to try something a little different.

“If you look at cabernet prices there are now about a dozen Margaret River wineries making cabernet at over $100 a bottle. There are about half a dozen making chardonnay that is just touching $100. I think if Margaret River was located where the Hunter Valley is, things would be very different but because of the relative isolation our development has been slower. We taste our wines alongside Bordeaux and Burgundy and they fair very well. There’s no doubt the region will continue to grow from strength to strength.”

For more information on Flametree Wines visit flametreewines.com margaretriver.com

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Wine & wineries

Young guns THE (NOT SO) WILD WEST IS PRODUCING SOME EXCITING YOUNG, TALENTED WINEMAKERS. FERGAL GLEESON MEETS THE NEXT CROP OF VITICULTURE CREATORS.

T

he times they are a changing in the world of wine. There are adventurous winemakers doing things in the vineyard and the winery that would raise the eyebrows of traditionalists. There’s wine being made with stalks and leaves, infused with herbs, fermented in ceramic eggsshells or stored in clay ‘Roman style’ amphorae pots. Last year a Margaret River Winemaker Dormilona won the Young Gun of Wine competition, held for up and coming wine makers. This year Western Australia had two finalists Brave New Wine and tripe. iscariot. There’s clearly no shortage of new ideas when it comes to Western Australian winemaking.

DORMILONA Jo Perry was the Young Gun of Wine for 2016 for her small batch winery Dormilona, run by Jo and husband Jimmy. The name Dormilona means ‘lazy bones’ in Spanish and reflects their laid-

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back approach to winemaking and her nickname during her winemaking years in Spain.

“Young Gun of Wine has put small winemakers from Western Australia on the map.

Before winning YGOW there was very little knowledge of us and what kick arse wines we are all making with no hip pockets.”

Jo was always interested in wine. “My grandfather was a brewer at Swan Brewery and he taught me how to ferment from a young age, blowing up lemonade under my parents floorboards. To be honest I have never really thought of anything else,” says Jo. Do you need to be a little mad to start making your wine given that there is so much wine in Australia and the world? “No, I am not mad, I am totally crazy! Yes there is a lot of wine in the world but every year Mother Nature gives us different conditions and then we can tell a different story from it.”

NEW DIRECTION Husband and wife team Yoko and Andries Mostert have created Brave New Wine, idiosyncratic and low-fi wines.

Jo’s philosophy on viticulture and making wine is simple and purist. “Make wine to express the vintage, the conditions, the site, the soils and with very little intervention. I like to nurture the fruit into wine then bottle. I let the fruit guide me not the trend. All wine is natural. The natural

fermentation process preserves. I choose not to add anything to wine as I feel it takes away from what ends up in the glass. Fruit free from fungicides and herbicides are in a happier place.

There is a clarity in the wines.”

Jo doesn’t see natural winemakers and conventional winemakers as being in separate camps or having different customers. “No. I am very lucky to have had my wines written up with some of the best in the region, so they are marketed to the same customers.”

What are the must try wines from your range?

“That depends on what floats your boat really. We make a real rainbow of colours and shades. The Clayface wines are made purely in amphora terracotta which puts a different spin on people’s perception of the Margaret River classics when you take away all the oak and make wine with no additions. There is a real purity in these wines.”

BRAVE NEW WINE Husband-and-wife team Yoko and Andries Mostert are the driving force behind Brave New Wine, based out of Denmark in Great Southern.

They describe their wines as “idiosyncratic, honest and lo-fi". Like Domilona, their wines are naturally fermented, unfined and unfiltered and use minimal amounts of sulphur. This is indeed brave new winemaking.

“We don’t have a philosophy, but our approach to winemaking is low intervention because we believe that if you use good quality fruit you shouldn’t have to do much to it, almost all our wine is made from Great Southern fruit.

We are passionate about the region, the fruit and the growers. Great Southern is the biggest wine region by area, so there are lots of different varieties that can grow well and consistently here because of the huge variation in climate and sites.You can get powerful shiraz from Frankland River and Denmark and genuine cool climate

riesling from Porongurup."

Brave New Wine won a Young Guns Award for “Most Adventurous Wine” for their Wonderland Botanical Riesling, which is made from Great Southern riesling infused with native bush herbs and spices for four months.

“The flavour is quite gentle,”Yoko says “It’s not at all in your face and works well for a riesling coming into spring. In many respects, Andries is doing the opposite to what he was taught when studying winemaking. They don’t run lessons on how to make skin contact whites!

So with the botanical riesling we made just one barrel which we were willing to sacrifice if it didn’t work but we really enjoyed it. Due to its success, this vintage we’re making four barrels.”

To put it in perspective, Brave New Wine produce in tiny quantities. After their success at Young Guns they had sold out of almost everything. A nice problem to have but not ideal, explains Yoko. margaretriver.com

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Wine & wineries INNOVATORS IN WINE Remi Guise of Tripe Iscariot.

She reckons that “you have to be mad or passionate or both to open a winery. Winemaking is certainly not a get rich quickly business. But we are living in interesting times,” says Yoko “where a leading winemaker like Vanya Cullen of Cullen Wines uses biodynamic practices in the vineyard and the winery and makes an orange wine. So there’s a lot of crossover now.”

TRIPE ISCARIOT South African-born winemaker Remi Guise describes his wines as “extreme, atypical, love/ hate!” He was bored with a lot of the Aussie wine he was drinking back in 2007 so when he started tripe.iscariot back in 2013 he decided to make wine that he would like to drink. “There’s certainly much more diversity in Australian wine today,” he says.

The inspired name comes from his attempt to capture his winemaking approach. “Tripe” comes

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THE AIM IS NOT TO MAKE WEIRD WINE. THE AIM IS TO MAKE IT WEIRD GOOD.

from the “nose to tail” food philosophy which Remi deploys in the grape solids that he uses to make his wines. “Iscariot” is from the apostle who was a “black sheep” which Remi identifies with.

“I like texture in wine and could see there was lots of flavour being discarded. Stalks and leaves could be used in different parts of the process.

The aim is not to make weird wine. The aim is to make it weird good!" says Remi.

“Like any decent winemaker I’m a minimalist but I will add things if I have to best express terroir. People like wine with a real story behind it that they can connect with. Wine sellers want to tell their customers about the people and the land. That’s easier now. This style of wine is at the beginning of a curve.”

Are you customers different to those that drink the classics? “I think they are but I wish they weren’t. They are not necessarily interested in the classics.

That is a point of difference but I hope that if I am still making similar wines in 10 years’ time that they will have become part of the tapestry of Margaret River. Margaret River is still only 50 years old.You could say that only cabernet and chardonnay are established as world class. There’s a lot more to be said for grenache and chenin blanc in this region.”

Special wines to watch out for in the tripe.iscariot range include Aspic “a grenache based rosé made from Karridale fruit. It’s bone dry, made with some stalk, battonage and will age well. Premium grapes making premium rosé as it should be” and Marrow a syrah and malbec blend.

“The two chenin blancs I make in the Absolution Series are also very personal to me. Chenin blanc is an obsession as a South African so I always wanted to make it. But a premium version to counter the old sweet Chenin blancs. Margaret River is just 40 minutes north to south if you drive fast but these chenins are very different in style.”

Remi plans to expand volumes to keep up with supply and have his wines available in more parts of Australia, the UK and Japan, “where they like textural wines. And also because I want to go to Tokyo.”

These young gun Western Australian winemakers are making wines with colours, flavours and textures that are very different styles of wine to the classics. They are expressive and fun wines that all contribute to the choice now available to Australian wine drinkers. I’ll leave the last word to Yoko from Brave New Wine. “These alternative wines aren’t just for hipster, sommeliers from Melbourne. It’s just wine. It’s there for a good time and to be enjoyed by everybody.”

For more on the wineries featured visit: dormilona.com.au; bravenewwine.com.au and tripeiscariot.com

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experience

margaret river

so take the t ime to enjoy it

Other ‘up and coming’ Western Australian winemakers to look out for include: House of Cards houseofcardswine.com.au Si Vintners sivintners.com Express Winemakers expresswinemakers.com Walsh & Sons walshandsons.com.au Stevens Road, Margaret River // Open every day from 10am - 5pm +61 (0)8 9757 6354 // Book online at voyagerestate.com.au

Wine & wineries

Fizz fiesta IF SPARKLING WINE IS YOUR JAM THEN A FAIR FEW MARGARET RIVER REGION WINERIES HAVE BOTTLES OF BUBBLES FOR YOU TO ENJOY. By FERGAL GLEESON.

W I only drink champagne when I’m happy, and when I’m sad.

Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty. ~ Lily Bollinger 50

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hile Lily makes a strong case for bubbles all the time, sparkling wine consumption really takes off in spring when we shake off our winter coats.

Whether it’s thanks to days at the races, because springtime is ring time or just because it’s five o’clock somewhere in the world, any time is the right time for bubbles.

I spoke to some of the leading sparkling wine producers in the region about their wines.

HOWARD PARK Howard Park have reason to celebrate. They’ve won a gold medal for the Howard Park Jeté Brut Blanc NV at the 2017 Champagne and Sparkling Wine World Championships. Other gold medal winners include prestigious champagne houses such as Dom Perignon, Laurent Perrier and Lanson and hallowed Australian sparkling makers such as House of Arras, Chandon and Clover

Hill, so they are in very good company. Chief winemaker Janice McDonald takes Jeté’s success as proof of just how good Western Australian sparkling wine can be.

“In 2009 Howard Park founder Jeff Burch invested in making méthode traditionelle from the Great Southern Region. That’s where Jeté has come from since 2009. There was a little bit of trial and error to begin with because there’s a lot of technique involved in making méthode traditionelle," says Janice.

"Perfecting it comes with time and more familiarity. Jeté Brut Blanc NV is made from chardonnay and pinot noir. The fruit is sourced from the cooler parts of the state in the Mount Barrow Vineyard in Mount Barker which faces the Southern Ocean. It’s a cool site. Jeté NV spends 36 months on lees similar to a nonvintage champagne. We make a bright style, not using any oak. It is all tank-fermented wine,

SPARKLING STARS The Margaret River region's vineyards have created some delicious sparkling wines.

keeping it fresh and vibrant.”

Howard Park also make two other sparkling wines - Jeté Sparkling Rosé NV and Grand Jeté 2012 which is a little richer as it has a higher ratio of Pinot Noir and is fermented in old oak.

“Sparkling wine is a growing part of our portfolio now and is gaining momentum,” says Janice.

“Most of our sparkling is consumed within the state, though Sydney is also a good market.

It’s about making enough sparkling wine so that people get to see and taste it. We make the most méthode traditionelle in Western Australia. So we are committed to it.”

Janice feels there is plenty of scope for Western Australian sparkling, if grapes are sourced from the right locations.

“Jeté has won eight gold medals since 2009.

We’ve shown consistency at the highest level.”

FLAMETREE WINES The importance of sourcing grapes from cooler locations is also highlighted by Cliff Royle, chief winemaker at Flametree Wines.

“We source our grapes from further south in Margaret River from vineyards with southerly slopes that don’t get the heat of the 3pm sun.

It’s important to pick the grapes early when they are still a bit green to capture the citrus and stone fruit characters,” he says.

I recently tasted the Flametree Blanc de Blancs 2012 with a stir-fried ling fish fillet. It’s a quality sparkler with a fine bead. The 2012 is crisp and refreshing, a little richer in style than champagne and motoring along just fine with five years of bottle age.

Cliff describes the Margaret River style as a little broader and fuller flavoured than Tasmanian or Victorian sparkling.The Flametree vintage wine receives a small amount of the

celebrated SRS chardonnay after disgorgement to add complexity. Flametree also make a nonvintage sparkling.

ARAVINA ESTATE Aravina Estate also make two sparkling wines.

Chief winemaker Ryan Aggiss describes the range.

“The Vintage 2012 was matured for nearly two years on tirage. It has warm brioche character and all those secondary characteristics that come with five years bottle age,” says Ryan.

Their next vintage sparkler, a 2016, will be their first Blanc de Blanc which is currently resting patiently on lees. But Aravina’s biggest selling sparkling wine is not made from pinot noir or chardonnay but from a variety that is heavily associated with Western Australia: chenin blanc.

This is their ‘A’ Collection Vintage Chenin Blanc.

“Chenin is an underappreciated variety by margaretriver.com

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Wine & wineries has more of a moderate than a cool climate and we feel is not cool enough for making those styles. We make a sparkling vermentino,” an unusual variety in the region.

“We pick it early, where it has low alcohol but a nice crunchy acidity, all the criteria necessary for a quality sparkling wine. It’s more like a prosecco than like a champagne in style.

While we make it in a dry style, it is more fruit than yeast driven in flavour.”

Come quickly I am tasting the stars!” ~ Dom Perignon

consumers,” says Ryan. “From verjuice through to liqueurs there is so much that you can do with it. Some of the oldest vines in the region are chenins with powerful fruit and fresh acid palate profiles. We pick whole bunches for our sparkling wine which is made in the méthode traditionelle spending a minimum of 12 months on lees. The base wine tastes of green apples and is leaner with a super tight backbone of acid. This is our entry-level sparkling but gives customers a feel for a really good glass of Australian sparkling from a variety that they wouldn’t associate with it.”

‘A’ Series is one of their biggest sellers, says Ryan, and the perfect accompaniment to the big occasions that occur at the estate.

“Naturally we want to serve wine that’s grown on the estate. We are too committed to use the Charmat method so consumers are rewarded with pretty good value.”

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BURNSIDE ORGANIC FARM

MARQ WINES Marq Wines also don't do things from the champagne playbook.

“Our brand is all about doing things differently,” says winemaker Mark Warren.

“We like to push boundaries. Margaret River

Burnside Organic Farm also make a sparkling vermentino. They run certified biodynamic and organic vineyards. Lara McCall, owner and winemaker, explains that the philosophy is to not interfere with the grapes. The vermentino grapes that they grow never leave the property. Their sparkling is a pét nat.

What is pét nat you may ask? It’s full name is pétillant naturel, also known as méthode ancestral.

It is the original way of making natural wine and involves bottling the wine before the fermentation is complete thus trapping the bubbles within the bottle. It was the original form of sparkling wine but was revived in much more recent times in the Loire Valley in France. There are now over 100 pét

nats being made in Australia. It’s also very trendy among the wine bar set.

“The process leads to a gentler natural bubble than from a champagne.You can really taste a sense of place and terroir. There is a lemon and apricot flavour to the vermentino, not the yeasty or toasty flavours that you get from méthode traditionelle wines. It’s a drink-fresh style. It’s made for people wanting to try something different, who like to try things from smaller winemakers. Drink with food, on its own or for a celebration. There is a growing interest and demand for it. There is a great theatre to drinking pét nat,” says Lara.

COWARD & BLACK VINEYARD The newest addition to Margaret River’s sparkling line-up is Impresario, from the awardwinning boutique Coward & Black Vineyards.

Coward & Black have been quietly building a reputation for their exceptional wines over the last decade, including their 2014 cabernet sauvignon - The Black Prince - which was awarded the equal highest score at the 2016 Margaret River Wine Show.

The company’s quest to produce a world class, ultra-premium champagne-style sparkling wine began almost three years ago when the vineyards’ owners, who also own the popular Margaret River Chocolate Company and Margaret River Providore, started working on their latest project, a live music venue in the heart of Perth, The Sewing Room (opening September 2017).

With the new basement bar and nightclub they wanted to be able to offer patrons a glass of bubbles at the shows, so began working with Margaret River’s number one sparkling man,

John Fraser.

The new sparkling was made using perfect fruit, picked meticulously by hand and pressed in small batches, fermented, blended then fermented again and aged on lees in the bottle before being riddled, disgorged and closed off with a low doságe in the great traditions of champagne.

An Impresario is a theatre or music promoter, so the name was an obvious choice, as was the label's spectacular design - it reflects a classic proscenium arch and the top label the stage curtain.

Available exclusively at The Sewing Room and Coward & Black’s two cellar doors in Margaret River and the Swan Valley, Impresario is sure to make a spectacular debut

MARGARET RIVER BUBBLES TOUR If you're having a hard time deciding which wineries to visit, why not experience them all with Margaret River Bubbles Tour, the first Margaret River wine tour company specialising in showcasing the sparkling wines and bubbles of the region.

The 'design-your-own' tour offers the chance to work with the driver to plan a journey covering all of the wineries on your bubbles bucket list. Alongside that, there is a choice of four ready-made tours which include the region's iconic wineries as well as the lesserknown hidden gems.You'll even taste some genuine French champagne in amongst the home-grown offerings. Lunch is included, as are photo stops and shopping. With four or more people in your group you'll have the option to do a private tour.

From The Best Ever Vintage

The Black Prince 2014 is widely recognised as the best ever vintage of Margaret River’s internationally acclaimed cabernet sauvignons and from this vintage the best of the best was from Coward & Black Vineyards.

Receiving the equal highest score at the Langton’s 2016 Margaret River Wine Show, the 2014 Coward & Black Cabernet Sauvignon - The Black Prince - is regal in every sense.

It continues to win national and international awards and received the equal third highest score Australia-wide in James Halliday’s inaugural Cabernet Challenge.

Available online and at Coward & Black’s two cellar doors in Margaret River and the Swan Valley, only 350 cases were produced and will sell fast.

448 Tom Cullity Drive, Wilyabrup WA 6280 5123 West Swan Rd, West Swan WA 6055 www.cowardandblack.com.au

Nature & Environment

Busselton Approximate distance: Tuesday and Thursday 45km – Saturday 70km Description: Structured rides with 2 to 3 groups depending on numbers. Average speeds range from 27 to 36kph. Mostly flat with some small climbs.

Post ride coffee spot: Fat Duck Cycles, Prince Street, Busselton More information: Busselton Cycle Club Facebook Group or Fat Duck Cycles’ website Details: Three different routes are on offer every week of the year. The Tuesday ride is a flat one, leaving town along Layman Road towards Forrest Beach and the magnificent Tuart Forest.

The Thursday ride heads due south and stays flat until the push to Chapman Hill where riders regroup before heading back to town for a coffee. Saturday’s ride is longer, leaving town via the Vasse Highway, along Sues Road and up Sues Hill. The group then heads to Mowen Road where they turn around to power back to Busselton. Hang on tight!

Peleton parade Thinking of exploring the Margaret River region by bike? Chris Gibbins has the lowdown on the best way to discover the best of the region on two wheels. Images by ELEMENTS MARGARET RIVER.

A

fantastic way to enjoy the sights and sounds of the Margaret River region and Busselton is by bicycle.

Joining a road cycling group ride gives you an opportunity to meet a diverse group of friendly locals and benefit from their knowledge of the

lesser known thoroughfares of the region.

As the winter weather makes way for the longer days of spring, the region once again sees the number of road cyclists increase. With its rolling hills, picturesque scenery and quiet back roads, this place has plenty to offer the road cycling enthusiast looking for the chance to spin the legs, get some kilometres under the belt or undertake some serious training.

Group rides are an essential part of road cycling and riders from Busselton, Cowaramup, Dunsborough and Margaret River regularly meet to take a range of hilly and flat routes past renowned vineyards, through ancient forests or skirting the edges of the crystal clear Geographe Bay.

THE REGION’S GROUPS BUSSELTON Meeting time: Tuesday and Thursday 5.30 am - Saturday 6.30 am Location: Fat Duck Cycles, Prince Street,

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COWARAMUP Meeting time: Saturday 6.30am (December to April) 7am (May to December) Location: Car park on the corner of Bussell Highway and Hall Road in front of the Cowaramup Town Hall Approximate distance: Option 1: 55-60km Option 2: 80-110km Description: Undulating terrain with average speeds of 26 to 28kph for the shorter option and a greater level of fitness required for the longer option.

Post ride coffee spot: Smithereens, Bottrill Street, Cowaramup More information: Ride Margaret River Facebook Group Details: This Saturday ride takes in quiet, undulating roads and country lanes of the Margaret River region’s winemaking ‘engine room’. Enjoy the glorious vineyards as you pass by some of the most celebrated names from the Margaret River region. The longer ride heads north to take in the spectacular Canal Rocks and a return to Cowaramup via Wildwood Road.

DUNSBOROUGH Meeting time: Tuesday, Thursday, Saturday 6.30am Location: Tuesday/Thursday: Christian Fletcher Gallery, Dunn Bay Road, Dunsborough Saturday: Outside Outdoor Sportz in Dunsborough Park Shopping Centre car park, Seymour Boulevard, Dunsborough Approximate distance: Tuesday/Thursday 45km – Saturday 65km

Scenic Flights Description: Group rides that tend to splinter into groups to meet riders’ ability as the ride progresses. Average speeds range between 25 and 35kph. Hilly terrain on Tuesday/Thursday, relatively flat on Saturday.

Post ride coffee spot: Yallingup Coffee Roasting Company, Hannay Lane, Dunsborough More information: Bikeshed Dunsborough shop and website Details: The Tuesday and Thursday rides make a beeline for the hills of Yallingup, heading up Commonage Road to some of the quieter back roads of Yallingup. The roads are scenic and rolling, passing many a kangaroo and

with Westward Aviation Charter Services

Bussell Highway, Margaret River More information: Ride Margaret River Facebook Group Details: Routes and option can change so we recommend contacting the friendly and welcoming Ride Margaret River Facebook Group. From Margaret River there are many fantastic opportunities to ride among the striking forests and glorious wineries on rolling roads, there’s even the opportunity for some hill repeat work on Thursdays.

So take your pick and join one of the welcoming groups when visiting the region. All

Experience the beautiful and picturesque South West and Margaret River Region from a different perspective.

With seating for up to 5 passengers, you, your family and friends can share in this unique and memorable experience of the South West.

ROAD CYCLING EVENTS TO LOOK OUT FOR: vineyard before ending on the rollercoaster that is Yungarra Drive. The group starts as one but things can liven up within 20 minutes where three groups form to provide options 5 to10km shorter. This route also has several shortcut options and it’s common to find members of the faster group taking strategic advantage of these.

The Saturday ride is mostly flat and heads southeast through Yallingup Siding and Yelverton, then across the Bussell Highway towards Vasse before sweeping back to Dunsborough. The group tends to stay as one for the first half before splitting to three smaller groups as riders find like-minded buddies to meet their requirements.

MARGARET RIVER Meeting time: Check Ride Margaret River Facebook Group to for latest information.

Tuesday and Thursday 6am Location: Brew Shack, just off Bussell Highway, Margaret River Approximate distance: 40km but routes and distance can vary Description: The group picks from a number of routes but the terrain will be undulating with great scenery.

Post ride coffee spot: Brew Shack, just off

Tour De Gracetown – Saturday October 28 Satalyst Tour of Margaret River – Friday November 10 to Sunday November 12 City of Busselton Vineyard Ride 101 – March 2018 (date tbc) Delirium 24 Hour Cycle Race – April 2018 (date tbc)

riders with a reasonable level of fitness and group riding experience are welcome. Groups in our region encourage riders to purchase insurance from Cycling Australia via membership of their local club. See membership.cycling.org.au for further information.

More information about road cycling in the region can be found on the Margaret River Busselton Tourism Association website.

Information includes downloadable .gpx files of several handpicked routes across Margaret River, Dunsborough, Cowaramup and Busselton. These downloadable files cover a range of distances and can be viewed in Strava or pushed to your bike computer, opening up the best of the Margaret River and Busselton region.

Scenic Flights •

Margaret River, South West Coast and Cape Naturaliste Lighthouse

•

Augusta, Cape Leeuwin Lighthouse and South West Coast.

• •

Vasse, Busselton Jetty, and Port Geographe Return Flights to Rottnest Island and Perth

To book contact the Margaret River Tourist Centre on (08) 9780 5911 or online at www.margaretriver.com or margaretriver.com | SPRING 2017 55 www.westwardaviation.com.au Conditions apply

Nature & Environment

In full

flower

Leave the car behind and get knee-deep in nature this spring - it’s the very best time to experience the region’s glorious floral displays says Tori Wilson.

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ith its lush forests, sweeping coastline and clusters of flowers scattered like hundreds and thousands on an ice-cream cone, the Margaret River region is a nature enthusiast’s haven and there’s no time to discover it like spring.

Sean Blocksidge of the Margaret River Discovery Company tells me all about the best walks to embark upon this time of year, how to prepare and what to look out for. He says that spring is the best time to look out for a rainbow of wildflowers and the migrating whales, with the potential to see 50 or more in a single day.

“The Cape to Cape Track is the jewel in the

crown of WA walk trails,” says Sean. “Five to seven days of awesomeness that varies between beach, forest, cliffs, rivers, gullies, valleys and epic views at every turn. No two days are the same.”

If you’re an adventurer planning to tackle to the complete track, start to finish it extends 135km from Cape Naturalist Lighthouse to Cape Leeuwin Lighthouse. The expected time to complete the track is five to eight days so preparation is essential. Sean recommends good quality hiking boots, more water than you assume and the Cape to Cape Guidebook by local legend Jane Scott.

“If you are going to do the whole thing

you definitely need to do some training while wearing a pack,” he says. “Pack light as possible and invest in good gear. Modern camping gear is ultralight these days and worth every cent.”

While the northern section of the track has a paved path that’s suitable for everybody, the remainder of the walk requires good mobility

BLOOMING MARVELLOUS Take a walk during spring in the Margaret River region's great outdoors and you'll be rewarded with an embarassment of riches in terms of flowers and other flora.

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Nature & Environment Wonderful wildflowers

The Margaret River Region is home to a plethora of spectacular wildflowers and impressive plant life as it's one of the most biodiverse regions anywhere on the planet. The flora here is so rich that it is rated by WWF as one of the world’s most important areas for biodiversity and conservation.

To catch these wildflowers in full bloom, the Cape Track is one of the best places to do it. It explodes with colour during September and October with stunning displays of pimelea, coral vine and acacia.

“The best stuff though is the really small stuff. The flowers you have to really work hard to find and the ultimate among those are the orchid species,” says Sean. “One of the best sections for spring wildflowers is Ellensbrook through Kilcarnup to Prevelly.”

“It’s super important to stay on the trail so you don’t damage the sensitive environment, but you’ll be amazed at how many species you will discover once you start looking.”

STAR TREK Take the Cape to Cape even for just a day’s walking and, according to local guide Sean Blocksidge, you’ll be in for an unforgettable experience..

and reasonable fitness – the beach sand at Deepdene Beach is where this will especially come in handy.

If fitness is not your forte or you’re looking for a bite-sized nature experience to pack into one day, don’t be deterred, there’s plenty here for you. The Cape to Cape track is extremely accessible so even just a day walk can showcase some of its highlights.

“The most diverse section is from Boranup Karri Forest, along Conto’s Cliffs through to Redgate Beach. Three massive wows in one day,” says Sean. “If you only have limited time, just the Contos Cliffs section and doing a circle walk back onto Contos Beach is ideal.” (Allow around 3 hours) For the circle walk, leave your car where the CTC crosses Contos Road. Head north along the cliff tops and then at Bobs Hollow, once you’ve walked down the log steps, veer left onto the beach and make your way back in a large circle. Take care on the cliffs as the ground is uneven and jagged rocks are prevalent.

Once settled, soak up the views over the Leeuwin-Naturaliste National Park and then take a swim in the clear waters (watch out for currents and rips). Pack a lunch and plenty of water for the day.

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Look out for: While the Cape to Cape track is a true gem, there are plenty more trails on the list worth exploring during spring. Sean has recommended a few of his favourites.

“WA has some of the best walks in Australia.

Some of my absolute favourites are located around Albany including Bluff Knoll, The Granite Sky Walk and the epic Bald Head walk in Torndirrup National Park,” he says. “If you want to do one of the great walks of the world, then tackling the 1,000km Bibbulmun Track is the ultimate.”

Chapman’s Spider Orchid – Its large flowers have striking red markings while the overall colour varies from dark red to almost white. Each flower is 10-14cm long and stems can reach 25cm tall.

Bold Beauty ­– This erect shrub flowers between August and December.

Donkey Orchid – This magnificent, tall orchid usually grows in groups on sandy soils. It flowers between September and October.

COWARAMUP

TM

CANDY & FUDGE

GOURMET FOODS

WINE TASTING

BODY & BATH

GIFTS & GALLERY

Located in the Stirling range National Park, Bluff Knoll is the third highest peak in Western Australia and its vantage point offers spectacular views of the world below. Along the trail you’re likely to spot an assortment of wildflowers, birdlife and reptiles and observe the Stirling Ranges and geological formations.

The Granite Sky Walk has no shortage of remarkable views either. It has two lookouts; the upper lookout sits over the side of Castel Rock and involves crawling over rocks and climbing a ladder. The lower lookout is less precarious, with views of the surrounding park and farmland.

For coastal views, the Bald Head Walk Trail located in the Torndirryp National Park is the trail to venture on. This challenging 12.5km return traverse of the Flinders Peninsula will provide you with ample photo opportunities of the Southern Ocean seascape.

Once you have these few trails under your belt, then you might think about tackling the Bibbulmun Track, one of the world’s great long distance walking tracks. This 1,000km feat stretches from Kalamunda to Albany on the south coast, winding right through the heart of the scenic south west along the way.

SAVOUR THE FLAVOUR OF THE SOUTHWEST CORNER OF BOTTRILL STREET & margaretriver.com | SPRING 2017 59 BUSSELL HIGHWAY, COWARAMUP

Nature & Environment

They’re two of the most photographed buildings in the Margaret River region, and both lighthouses are undergoing some much needed TLC.

By LISA SHEARON. Images by ELEMENTS MARGARET RIVER.

T

wo iconic south west lighthouses are in the midst of a major facelift. The lighthouses at Cape Naturaliste and Cape Leeuwin are being spectacularly redeveloped by the Margaret River Busselton Tourism Association Attractions team, with structural work now nearing completion.

The tallest lighthouse in mainland Australia, Cape Leeuwin, is situated at the tip of a spectacular peninsula where the Southern and Indian oceans meet. Built from local limestone in 1895, it’s still a vital working lighthouse for vessels navigating the treacherous cape.

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Only 13 kilometres from Dunsborough, Cape Naturaliste Lighthouse is one of the most popular attractions in the Geographe Bay and Margaret River region.

Built from limestone quarried from nearby Bunker Bay, at its highest point the lighthouse is 123 metres above sea level.

As part of the redevelopment, Cape Naturaliste Lighthouse is getting a major upgrade of its heritage precinct. The surrounding cottages are set to be transformed into a ticket office and gift shop, an interpretative centre telling the story of the area, and a café

respectively. The original workshops will be converted into state-of-the-art classrooms, an interactive, nature playground will be installed, and the landscaping redone to reflect the original precinct layout and style. Even the lighthouse keeper’s original veggie garden will be resurrected! In parallel, MRBTA with DPaW have invested in the construction of infrastructure to be used for Aboriginal cultural and food experiences.

Over at Cape Leeuwin Lighthouse, conservation renovations are continuing at the heritage cottages and outhouses. One cottage is in the process of being transformed into a stateof-the-art interpretative centre to tell the many stories of the lighthouse, its precinct, the lives of those who operated it, the natural environment, unique location and geography.Visitors will have an interactive and engaging experience that draws on technology as well as traditional interpretation methods. Work is well underway to research those stories.

As part of the renovations, the lighthouse’s surrounding outhouses will be repaired and conserved, and landscaping redone.

“At Leeuwin, redevelopment of the first cottage is halfway complete,” operations development manager Mark Delane says.

“At Cape Naturaliste we’ve just finished the construction side of things for two of the cottages, and recently started work on the construction redevelopment works at the third.

That involves alterations to the internal walls, replacing the concrete verandahs with jarrah – in keeping with their original profile – and getting landscaping well under way. The installation of a new, timber-based playground is also under way, as is a new observation deck.”

Mark is particularly excited about the

conversion of cottages into interpretive centres at both lighthouses.

“They won’t just be stock-standard, stale, static museums, he says. The sites are obviously rich in history and lots of personal stories, so we’ll try to bring them to life. We’re working with the WA Museum on technology and design elements and guidelines so that we meet their requirements if we ever want to loan an item.

“We’ve also got research consultants to source historical documents; they’re delving into the national archives, and state records in Canberra and Sydney.”

According to Mark, the purpose of the redevelopment project is to transform “a lighthouse with a precinct attached into a precinct with a lighthouse attached”.

“We want people to really enjoy the whole venue, and not just go up and down the lighthouse. We want them to get a real sense of the history, to walk around the grounds, and immerse themselves in the precinct.

“We’ve got a bit of work to do but we certainly feel like we’re making big progress.”

WORK IN PROGRESS Progress is ongoing as the Cape Leeuwin and Cape Naturaliste lighthouses are given some TLC after so many years of faithful service.

Nature & Environment

Conservation crusaders THEY MAY NOT WEAR CAPES, BUT THERE ARE CONSERVATION SUPERSTARS AT LARGE IN THE MARGARET RIVER REGION. LIZZY PEPPER MEETS THEM. Images by ELEMENTS MARGARET RIVER.

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e’re blessed with magnificent natural attractions here in the Margaret River region – spectacular beaches, ancient caves, amazing forests and animals.

We’re also lucky to have some incredible people who are doing fantastic things to protect and conserve our natural environment.

They don’t expect any praise, but their stories deserve to be told; and you might just like to get involved…

Meet the conservation superstars of the south west.

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Jen Mitchell – saving our sand dunes Jen protects our dunes both at work and play; she has a job at South West Catchment Council and is part of the Yallingup Land Conservation District Committee.

“Come to the beach. Enjoy it. Love it.

Leave no trace,” she says.

Jen involves local schools and community groups in dune restoration projects around Yallingup, planting in areas of sparse vegetation and spreading brush to protect new plants and stabilise sand.

“Whether we are planting, brushing or cleaning up a beach, it’s about engaging our students and making people more aware. Kids will bring their parents to check their [plants] progress,” she says.

One challenge we face is persuading

some drivers to stay on the tracks. Pushing off the tracks destroys vegetation. Once the vegetation is gone, the sand blows and you end up with massive blowouts.”

Check out Surfing Down South for photos of Yallingup in the 1960s – there were denuded sand dunes.We’ve come a long way, but there’s still a way to go.

Christian Fletcher – promoting renewable energy

Renee Mouritz – preventing marine rubbish Renee has worked with Tangaroa Blue for over 11 years in their beach clean-ups, Australian Marine Debris Initiative (AMDI) database and education program. She cleans Injidup beach and records what she finds each month into the AMDI database. Renee is working with local community groups and schools, encouraging and educating students on how to conduct beach cleanups and reduce their impact on the marine environment.

“Between Augusta and Yallingup we have five clean-up sites that have been monitored monthly for over 10 years, creating a significant long-term data set.”

The awesome thing about Tangaroa Blue is that they don’t just pick up rubbish; they actually prevent rubbish from being dumped in the ocean by gathering data, identifying sources and working with the Government to change legislation. Tangaroa Blue has recently been working with the plastic manufacturing industry, attempting to mitigate raw material loss from manufacturing plants.

“We collect data on what is found on our beaches and use that to identify problems items which then can be addressed locally, nationally or globally,” says Renee.

What can locals and visitors do to keep our oceans and beaches cleaner? “Make sure everything you bring to the beach goes home with you. Pick up rubbish and dispose of it properly. This doesn’t just go for our beaches; any rubbish could make its way to the ocean through the drain system, creeks and rivers.”

Adopt your favourite section of beach and do regular clean-ups, submitting data on what you find to the Australian Marine Debris Database.

Renne has a proud moment to share. “We watched a team of 20 Naval officers remove over 1.3 tonne of rope from Wyadup beach.”

Christian formed Naturaliste Renewable Energy Group with the goals of having Dunsborough on 100% renewable energy by 2025 and reducing CO2 emissions.

“One sleepless night I was lying in bed thinking about the future of the planet and my kids, wondering what I could do to help solve some of the energy issues we have.

We are reliant on coal-fired power so I had an idea to try and encourage the uptake of renewable energy in the south west,” he says.

He found a group of likeminded people and they discussed where to start. The small team all had solar panels on their homes, and partnered with local business Save Energy to create a bulk buy scheme for others.

“It was a success, and within a few months we had achieved our goal of 25 new installations.”

For every 25 systems sold Save Energy donates a 2kw solar system to a local notfor-profit group. The last system was received by the Dunsborough & Districts Progress Association and sits on the roof of the Old Dunsborough Hall.

“The biggest hurdle to convincing someone to install solar panels always comes down to cost. There is a lot of misinformation about the embodied energy to make solar panels, and the return on investment, but once people are aware of the facts it becomes clear that it is the way to go.”

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Nature & Environment

Conservation and Technical Services (CATS) team, Margaret River region caves and lighthouses – cleaning and protecting our caves Tourists and locals alike have enjoyed our caves for over 117 years – visitors used to arrive by horse and carriage and explore Ngilgi Cave in candlelight back in 1899.

Cave lighting, stairs and boardwalks have improved over the years and the CATS team is busy removing redundant wiring and boardwalk materials as well as keeping the caves clean.

“We are the custodians of these beautiful precincts; our role is to maintain and preserve these natural assets for now and into the future,” says Mark Delane, Operations Development Manager. The CATS team undertake a vital role in the conservation and preservation of all our sites and one key area is cave conservation.

“The team has installed a number of dust mitigation steps within all the caves, this includes fixed mats, containment and collection points and the reduction of the sources of the dust and dirt from the cave entrances.”

Every three months at Ngilgi, Mammoth and Jewel caves they vacuum on, under and around the boardwalks to remove dust and lint.

The team has also improved the walk trails, reduced weeds and joined forces with the local primary schools on a revegetation planting project.

“The trails are a fantastic way to experience both the flora and fauna. Orchids are starting to appear and the birds are all out in song too,” says Mark.

Visit margaretriverattractions.com

Chris Burton – studying whales This is Chris’s 15th year monitoring whales in Geographe Bay, studying their migration patterns and songs.

Chris has a fantastic team of volunteers monitoring the whales each year from Point Piquet near Dunsborough.

“We’ve noticed humpbacks migrating earlier over the last five years. [They’re in Geographe Bay] last week of July to mid December.”

Point Piquet is the perfect whale watching

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spot because of its 180 degree view. The whales cruise past from right to left toward Cape Naturaliste before they head south along the coast.

Volunteers record the species (blue, humpback or southern right whale), the pod size and whether they have females and calves.

“Over 200 blue whales were spotted last year, up from the usual 150. There were 2,500 humpbacks sighted, roughly eight to 10% of the total population.”

Sightings peak in September and October, so pop to Point Piquet to see the whales for yourself.

Felicity Bradshaw – protecting endangered possums Felicity is a local vet who helps protect our Western Ringtail possums as a Geocatch community representative. It’s a critically endangered species, and we have one of the most significant remaining populations in this area.

GeoCatch runs a spring possum tally in conjunction with Nature Conservation Margaret River and urges locals to get involved.You can count possums on your property, local school or bushland to help them better understand ringtail possums and their habitat.

“Possum nightwalks are a great opportunity to see possums in their natural habitat and learn about this threatened species,” says Felicity.

Other community activities include planting days with local schools to replace diminishing habitat for Western Ringtail Possums. Nature Conservation Margaret River is also offering community members the chance to join a Citizen Science Team to survey priority reserves and bushland areas around Margaret River for the critically endangered Western Ringtail Possum.

Help a possum • Keep cats inside at night and ensure your dog can’t reach possums on fence lines and low branches.

• Plant peppermint trees and native gardens that provide habitat for possums, and create safe corridors for possums to move across your yard without needing to come down to the ground.

• Put a possum box in a tree to give a possum a home.

Join a possum nightwalk, possum tally or community planting day – contact GeoCatch for more information geocatch@dwer.wa.gov.au or 9781 0111.

GET INVOLVED

WA Beach Clean-Up - 14th and 15th October – r To register: renee@tangaroablue.org Possum Nightwalks - Busselton and Dunsborough Geocatch will be running possum nightwalks in during the September and October school holidays. geocatch@dwer. wa.gov.au or 9781 0111.

Nature Conservation Margaret River will also run one on September 17 as part of its Bioblitz program.

TASTING BAR • WINE LOUNGE • RESTAURANT • THE VAULT • ART GALLERY • TOURS Open Daily 10AM - 5PM Caves Road (Cnr Tom Cullity Drive), Cowaramup WA 6284 Phone 9756 5000 Restaurant Reservations 9756 5050 C E L E B R AT I N G 5 0 Y E A R S

Nature & Environment

Care and conserve Care and conserve Care and conserve The Margaret River region’s biggest green group has been revamped, rebranded and renamed to do more in the fight to protect the environment – and it needs your help.

Trevor Paddenburg finds out more.

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hose who have never visited say they long to come.

Those who live here cherish it as a land beyond suburbia.

And those holidaying in the Margaret River region rarely leave without being spellbound by the towering karri trees, the rugged limestone coast, and the natural beauty revealed in every new twist of the road.

Maintaining and preserving that natural beauty is no small feat, amid the myriad threats – even in this sheltered corner of the world – from land clearing and development, population growth and pollution, waste and plastic, introduced pests and invasive weeds, among others.

Luckily, there’s a dedicated band of volunteers committed to conservation in Western Australia’s south west, led by the freshly renamed and rebranded Nature Conservation Margaret River Region.

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Formerly known as the Cape to Cape Catchments Group, one of the organisation’s key roles is mobilising an army of volunteers as well as raising vital funds for green projects and being a voice to raise awareness of threats to the flora, fauna, coast and waterways of the region.

Professor Carmen Lawrence, the former premier of WA and current Nature Conservation board member, says visitors to the region are among those being encouraged to get involved in the groundswell of support for the environment and preserving it.

Visitors are urged to check in at one of the region’s visitor centres to see what events are on. As well as drinking in the region’s beauty, the warm glow of satisfaction that comes from taking part in a tree-planting day, a beach cleanup, or a citizen science flora or fauna-spotting survey is an added bonus when holidaying in the

Margaret River region.

In fact, the signs of people wanting to do their bit are everywhere. The local IGA supermarket in Margaret River, among other businesses, offers “boomerang bags” – cloth bags sown by volunteers to replace the need for single-use plastic bags. And at the Saturday morning farmers’ market, volunteers can be seen busily washing ceramic cups to give coffee-lovers an alternative to using disposable cups that are increasingly clogging landfill.

“We know that membership of environmental groups is increasing, participation in wildlife tourism is increasing and public participation in biological recording through citizen science has also accelerated,” Professor Lawrence said.

“People clearly want to do something to understand the threats to our natural world and to contribute to its conservation which is why the relaunched Nature Conservation Margaret River Region is so important.”

Along with the new name, there have been new appointments to the board of directors, changes to the group’s constitution and a commitment to promoting greater community involvement in conservation matters.

Top of the agenda are projects to conserve the Margaret River, care for the coast, control invasive species, inform and excite people about nature, protect wildlife and habitats at risk, and educate young people about nature.

Professor Lawrence said the group would also “make representations to decision makers about how best to ensure that our children and grandchildren can also enjoy what we may have taken for granted”.

“The Margaret River region is famous for its natural beauty: the dramatic, rugged coastlines, the stunning wildflowers and remnant forests, the fascinating birdlife, the frogs, the possums and other shy mammals that many never see,” she said.

“The biodiversity of the region is priceless, important for its own intrinsic value, but also because of the benefits we derive from experiencing such a rich and complex natural environment.”

Dr Boyd Wykes, a passionate Margaret River local, keen birdwatcher and Nature Conservation’s chairman, is on a mission to inspire everyone – locals and visitors alike – to take up challenge of being a champion of the environment.

He described the biggest environmental threat as “the mistaken and quite widespread

belief that somebody else is responsible for looking after it”.

The work of Nature Conservation Margaret River Region is as diverse as the region’s environment itself; the organisation extends itself across many different environmental touchpoints, such as inspiring community participation in environmental stewardship; supporting efforts to protect coastal ecosystems; weed control to

protect biodiversity; building habitat resilience and protecting at-risk wildlife.

The organisation depends on the generosity of the public to undertake this important work, and if you’d like to contribute there are three main ways you can help them to protect the Margaret River region’s environment; by becoming a ‘Friend of the Region’ (for those who wish to make a regular monthly donation);

PRISTINE PERFECTION It is down to each and every visitor to the Margaret River region to help keep this beautiful place just that - beautiful.

by becoming a member of the ‘Custodian’s Circle’ (by committing to an annual taxdeductible donation of $360 or more), or by making a one-off donation.

Learn more at natureconservation.org.au. margaretriver.com

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Nature & Environment

LOOK AND LEARN Kids and adults alike will soak up so much information during a visit to one of the Margaret River region’s attractions, making the process of learning on holiday fun. By LISA SHEARON.

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here can be few better classrooms than the caves and lighthouses of the Margaret River region. Offering a scope of learning way beyond grammar and algebra, these wondrous locations are ideal for school excursions.

At Ngilgi Cave, Mammoth Cave, Lake Cave and Jewel Cave, students can explore the natural environment and learn about chemistry, biology, earth and space sciences – without even realising they’re learning.

“Guides have a huge body of knowledge and can tailor tours to suit students from pre-primary through to Year 12,” education and trade development officer André Courtis explains.

Margaret River’s education team offers a huge raft of curriculum-linked cave tours designed to suit any age, interest or sense of adventure. Students choose from fully guided Show Cave tours, the lights-off Legends and Lanterns Tour, a hard-hat Adventure Tour, plus workshops on megafauna, climate change, biodiversity and Wardandi culture.

“Students gain a sense of wonder of the natural landscape, and an appreciation of local Indigenous culture,” André says.

“The tours and accompanying education packs directly cover: biology, which includes lifecycles; biotic/abiotic; adaptation; natural

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selection; extinction; chemistry, such as calcite precipitation and CO2 equilibrium; earth sciences, including erosion and corrosion; history, covering indigenous history, colonial history and maritime history; and geography, covering the management of natural resources and environments.”

At Cape Leeuwin and Cape Naturaliste lighthouses, students have the opportunity to immerse themselves in maritime history, as well as the animals that frequent the region – whales, seals, dolphins, quendas and kangaroos.

Margaret River’s education team offers fully guided lighthouse tours and culture and heritage programmes to open students’ eyes to the days when oceans were highways, and the region was first settled.

“The students actually get to see science in action. It puts the work they do at school into the real world, and offers a real sense of wonder and appreciation for the natural environment.

“We get many compliments from teachers about the passion, enthusiasm and knowledge of the guides,” André adds.

“Many school shave been visiting for 10 years or more. Teachers appreciate the flexibility of content to suit their needs.

There is a real focus on getting kids off the computer and into the ‘real world’, and the accompanying education packages make it easy and curriculum relevant.”

Education programmes operate daily, regardless of weather. Bookings are essential at margaretriverattractions.com/education

HANDS-ON LEARNING Whether it's hearing about the history of the region’s lighthouses or prehistoric past, there’s so much to spark young minds while on holiday.

Wha le Watc hing Killer Wha le expedi ti onS ec o Wilderne SS tour S

BOOK NOW 9750 5500 | www.whales-australia.com.au

Nature & Environment

Spring is the perfect place to see one of the natural wonders of the world, right off the coast of the Margaret River region.

Lisa Shearon goes in search of whales.

Watch that space

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is the season for whale watching in the south west, with two tour companies in particular offering the opportunity to observe humpbacks and their calves, as well as the spectacular blue whale.

From early September, whale watching begins in Geographe Bay at Dunsborough with Naturaliste Charters, and Busselton with Legend Charters, providing visitors with the chance to see whales as they make their southern migration to Antarctica for summer feeding.

For three glorious months, Geographe Bay plays host to a large number of cows and calves, as the bay is transformed into a whale nursery, providing a calm and protective haven for the young as they feed and strengthen before continuing their journey into the Southern Ocean.

In recent years, Geographe Bay has also played host to the world’s largest animal – the rare and endangered blue whale. Normally only seen in the Antarctic, this species is regularly sighted by the crew of Naturaliste Charters

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and Legend Charters, and has increasingly been sighted in the bay between the months of October and November.

“Between mid-October to mid-November, there is the chance to see blue whales,” Naturaliste Charters’ Coral Emerson explains. “They’re the largest animal on earth, so it’s quite a privilege.

They’re not as active as the humpback – because they’re so huge, they don’t tend to do acrobatic displays – however they are fast and they do have this tendency to surprise you! It’s mind-blowing, because they’re far bigger than the boats.

“For a lot of people, they feel very privileged just to be in the presence of the blue whale, because they know it’s rare to see them.”

It’s also at this time of year that the humpbacks and their calves are on their migration south, coming back down the coast to the calm waters of Geographe Bay. “It’s beautiful to see the mothers and the calves playing around, as the mothers teach the calves essential whale behaviour,” says Coral.

“Quite often, the mother will allow her calf to swim close to the boat, and when she allows the calf to be between her and the vessel it’s a sign she’s relaxed and happy with us being there.

It’s wonderful to see.”

If you’re further south, the friendly team at Albany Whale Tours take guests from their base at the Marina in Princess Royal Harbour in Albany before crusing out through the Ataturk Channel into King George Sound.

They sail past the islands where you can see seals basking in the sun and around the Sound, visiting the passing whales.

Two species - the humpback and the southern right whale - head into Albany’s sheltered bays for calving and mating and can often be seen from the look-outs.

Albany Whale Tours’ vessel - Sail-A-Way - is something special. Its design allows passengers to move comfortably around the wide deck with ease and safety. Each passenger is able to access 360-degree opportunities to view the whales,

THE ULTIMATE WHALE WATCHING WHALE

close to the water.

A extral feature of their tours is that if you are unfortunate enough not to see whales, they will give you a free return voucher until you do see whales. This free return is unlimited in time.

Legends Charters’ whale watching tours take place on Dhu Force, an 18m vessel, perfect for smaller groups and a more intimate experience.

Naturaliste Charters’ tours take place on the beautiful Alison Maree, a 20m catamaran and purpose-built whale watching vessel, offering the ultimate in comfort and style.

Naturaliste Charters are the pioneers of whale watching in the South West, being the first and original operator in the region. Both Naturaliste Charters and Legend Charters are accredited tour companies who are mindful of noise pollution, respect the wildlife and environment, and abide by the distance ruling. Both companies host whale watching tours out of the beautiful Margaret River region between the migration months of late-May to early December.

All Sea Charters Southern migration for the Humpback whale departs from the Busselton Jetty twice daily at 9.45am and 1.15pm onboard

E C O

T O U R S

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WATCHING

UNFORGETTABLE SIGHT Join the experts and witness one of the natural world’s wonders.

Tradewind III with Paul and Jade to keep you entertained. Be prepared: you’re in for a trip of a life time. While enjoying light refreshments onboard, you’ll be on the lookout for majestic humpback whales which are found relaxing in the pristine waters of Geographe bay before heading to the food rich waters of the Arctic. Since 2001 All Sea Charters have been operating charters in the south west, so have a wealth of knowledge on the region. Rated number one on Tripadvisor, all passengers are given a free dvd and discounts at local restaurants and Forest Adventures.

Discover the dinosaurs of the deep and learn the language of the whales with Whale Watch Western Australia and join their five-starwhale watching experiences.

Whale watchers all over the world are limited to the migration patterns of different whales which only last 3-6 months. Whale Watch Western Australia offer whale watching experiences 12 months of the year sighting some of the rarest whales over a 750 kilometre ocean coverage.

Western Australia has not only the largest Humpback migration in the world but guaranteed sightings of the rare blue whales, sperm whales, the orca and the endangered southern right whale. Offering all year experiences from their five outlets statewide, this is an Australian first.

Naturaliste Charters: visit whales-australia.com.au Legends Charters: visit legendcharters.net.au Albany Whale Tours: visit albanywhaletours.com.au All Sea Charters: whalewatchingcharters.com.au Whale Watch Western Australia: whalewatchwesternaustralia.com For a full list of whale watching tours visit margaretriver.com.

Whale ad.indd 2

www. legendcharters.net.au info@legendcharters.net.au 10/05/2016

NATURAL HIGH

Active & adventure

WE’VE GOT IT ALL; DRAMATIC COASTLINE, SPECTACULAR FORESTS, TRANQUIL RIVERS AND ANCIENT CAVES. THE CHALLENGE IS PACKING ALL THE BEST BITS INTO YOUR HOLIDAY EXPERIENCE. LIZZY PEPPER ROUNDS UP SOME OF THE GREATEST WAYS TO EXPERIENCE OUR BEAUTIFUL OUTDOORS.

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hese family-friendly tours are exhilarating, breathtaking and, best of all, showcase the spectacular Margaret River region. Buckle up and have a wonderful ride.

FLY THROUGH THE FOREST Fancy flying through the forest on an exhilarating zipline, ‘snowboarding’ between trees

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scary? Rest assured, you’ll love it even if you’re afraid of heights. There are six courses, so start with the gentlest to ease yourself into it.

Experts are on hand to help you master the safety equipment and deal with any nerves. The equipment is superb – a double carabiner safety system ensures you’re 100% secure.

Great for kids aged seven and above, and taller than 110cm.

Forest Adventures South West, 12 Ludlow Park Road, Busselton. Bookings recommended - visit forestadventures.com.au

PADDLE THE BLACKWOOD, ZOOM THROUGH THE DIRT

or climbing a cargo net high off the ground, you’ll love Forest Adventures South West, set in the last remaining tuart forest in the world. It’s the only high-wire course in the south west, and it’s an awesome adventure for families with kids aged 7+, and adults alike.

Climb to soaring heights and speed along flying foxes through the treetops. Sounds a little

What better way to experience the tranquil Blackwood River National Park than a gentle paddle in a kayak with Surf n Dirt Adventure Tours?

Paul and Mojo (the border collie) are fantastic tour guides, giving us some local history and information as we cruised past birdlife, people fishing in canoes and the occasional kangaroo. We were lucky with the weather, and despite visiting in winter, it was perfect overcast, but not a breath of wind.

With a maximum of seven people on the

tour, it’s an intimate experience, and Paul’s happy to tailor the day to suit your interests. We had a picnic lunch on the riverbank after our 90-minute kayak trip. Fancy checking out the Boranup Forest? Paul’s Living the Lifestyle Tour includes an exciting mountain bike ride through the towering karri trees of Boranup Forest, a visit to a boutique winery or microbrewery, and all equipment included.

Kids are welcome and Paul will adapt the tour to suit your family – that might include a kayak ride, a trip to Hamelin Bay to see the stingrays, visiting Brides Cave, or wine tasting and a chocolate tasting at TemperTemper. He’s taken babies as young as three months kayaking – there are lifejackets for kids.

Great for kids of all ages.

Surf n Dirt Adventure Tours Bookings: 0458 191 469 and surfndirtadventuretours.com.au

SOAR ABOVE THE SURF Hands-down the most exciting way to see the south west is by helicopter. Jackson from Scenic Helicopters is your affable guide, pointing out all the sights - lighthouses, Lake Cave doline, Surfers Point, Leeuwin Estate and Voyager Estate margaretriver.com

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Active & adventure wineries, schools of salmon and much more.

You can land celebrity-style at your favourite winery, picnic at a secluded beach or splash out and see the entire Leeuwin-Naturaliste Cape to Cape by air.

His Robinson R44 has space for three passengers – and you can fly with the doors off to make it that much more exhilarating.

Children are welcome.

Bookings: 0428 058 157 and scenichelicopters.com.au

ABSEIL THE MIGHTY WILYABRUP CLIFFS OK, so this one is still on my bucket list. Ever since I first spied the Wilyabrup Cliffs on a Cape to Cape hike, and saw those adventurous abseilers, I’ve been keen.

Mick from Margaret River Climbing Co will have you abseiling two of the most beautiful places in the region that you wouldn’t usually get to see.You don’t need any experience – Mick’s a great teacher and can cater to almost any level of ability.

You can abseil the Wilyabup Cliffs, break for morning tea then climb back up again. The ocean views are amazing and in spring you might even spot a humpback whale cruising past.

Alternatively, abseil into Brides Cave, a doline in Boranup Forest. It's only accessible by abseiling in, and you’ll be able to explore the

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crystal-studded cave and soaring chambers.

Great for kids aged 10 and over.

Bookings: 0415 970 522 and VISIT margaretriverclimbingco.com.au

CRUISE THROUGH THE KARRI FOREST The Boranup Forest is a remarkable place – thousands of karri trees on gently undulating terrain. It was logged completely and

(fortunately) replanted in the late 1800s. Hence the trees are so uniform; they’re all the same age.

EcoAdventures' electric quad bike tours allow you to quietly explore this beautiful and peaceful place. Tour guide Gary modified 11 quad bikes so they run on electricity – about $1.80 worth per 100km. They are eco-friendly; very quiet, super safe and have no emissions or fumes, perfect for protecting the forest tracks, flora and fauna. The bikes reach a maximum speed of 25

ADVENTURE TIME From taking to the skies to see the coastline from up above to abseiling down the cliffs, the Margaret River region has plenty to offer those in search of thrills.

km/h, and you’ll feel very safe as you cruise through the forest.

You’ll learn about the history of the region, and the beautiful forest.You’ll cruise past Devil’s Lair, where the remains of a Tasmanian Tiger were found, see a 500-yearold karri tree and gaze in awe at magnificent coastal scenery.

Family-friendly: children aged four years+ can sit in front of the driver.

Bookings: ecoadventuresmargaretriver.com

YOU'LL CRUISE PAST DEVIL'S LAIR, WHERE THE REMAINS OF A TASMANIAN TIGER WERE FOUND.

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getaway MY DOWN SOUTH

HE’S HUNG OUT WITH WILL SMITH, HUGH JACKMAN AND CHRIS HEMSWORTH, BUT AUSSIE ACTOR LINCOLN LEWIS LOVES NOTHING MORE THAN DISCONNECTING WITH SOCIETY – TO RECONNECT WITH HIMSELF. HE TELLS DIANNE BORTOLETTO MORE.

I

love the Margaret River region, in fact, I love Western Australia and if Hollywood were close

by I’d live there, dead set. I try to get down south a few times a year. I love the wide open spaces, the pristine ocean, white sandy beaches and the natural forests. And the epic sunsets. And don’t get me started on the sensational food and wine.

Last time I was down south, we went fourwheel driving through the Boranup Forest – how nice is it there? Those trees are just beautiful - magic. And then we went to Boranup Beach.

We spent the whole day there and saw just two other cars, all day! It’s so amazing to be able to have that seclusion and privacy in such an insanely beautiful place.

The people down south are what really make the place stand out. Even though I’m an outsider, the locals make me feel so welcome, it feels like home. And I’m not just saying it, I truly mean it. Their sincere, friendly, down to earth manner and the way everyone wants to share their piece of paradise with visitors makes it feel really special. The locals are so happy to go out of their way for visitors – you don’t get those personal touches in big cities.

One of my favourite experiences in Margaret River was doing a tour with Koomal Dreaming. Tour guide Josh Whiteland was so generous with his knowledge, teaching us about traditional foods and medicines and how traditional landowners in the south west lived.

I’m fascinated by Aboriginal culture – there’s so much we can learn from Australia’s first people,

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they are the oldest living culture on the planet.

With Josh, we’d be walking along and he’d pick a leaf from a plant and explain that if you rub it together with something else, it cures certain illnesses, or if you ate it a certain time of year, it would be toxic. It’s so interesting. At the end of the tour, he played a didgeridoo in Ngilgi Cave, which is so beautiful and has amazing acoustics.

It was a really spiritual experience actually. The south west has a rich Aboriginal history and I really loved learning about it and spending the day with Josh We had brekkie at the White Elephant – what

a sensational spot. The food was spot on too. We went to the Margaret River Bakery – it’s so cool with all their old furniture – it has a real Byron Bay feel about it. We also went to the chocolate factory, which was great. And visited about five or six wineries and I bought wine from each one. I’m a red wine drinker, and man, those reds in Margaret River are so good. I’m always looking for Margaret River wines on wine lists whenever I go out. I’ve been to a couple of the breweries too – we spent all day at one of them during CinefestOZ, had a great feed and a fun day.

With chef Tony Howell, I went to Eight Willows Retreat and we went fishing in their dam, caught some fish and he caught a marron.

Then, Tony cooked it up for lunch there and then and it was delicious!

It was my first time trying marron, and my first time catching a fish and eating it straight away. That’s so good that you can go there and do that.

There’s so much to love about Margaret River – but its beauty, clean natural environment and the fact you can easily get away from it all is what’s won me over. I can’t wait to get back.

STAR SETTING Lincoln Lewis, most recently cooking up a storm in Hell's Kitchen, would love to call the Margaret River region home.

THE TOP THINGS I LOOK FOR WHEN CHOOSING A HOLIDAY DESTINATION (and Margaret River has this in spades):

I’m an ocean baby, so clean, clear turquoise water and a pristine beach wins my vote every time Seclusion – being able to get away from the rat race – not having to fight for a parking spot or a place on the sand at the beach People – friendly locals and a chilled-out vibe Food – eating well is super important History and culture – Aboriginal history is amazing

OPEN EVERYDAY FOR EVERYONE 11am - 5pm ph:08 97553554 |

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eaglebaybrewing.com.au margaretriver.com

Active & adventure

Keeping

vacay fit

WITH ALL THOSE LONG LUNCHES, WINE TASTINGS AND TEMPTING PLATTERS OF LOCAL CHEESE, FITNESS JUNKIES NEEDN’T FEAR: THERE ARE PLENTY OF WAYS TO STAVE OFF THOSE VACATION KILOS WITHOUT SACRIFICING THE HOLIDAY VIBE, SAYS JANINE PITTAWAY.

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olidays provide a time to relax, slow down and enjoy a bit of indulging but it’s also possible to maintain an exercise regime and still have fun.

I asked experienced local trainers and gym owners Katie Carmichael from KT Personal Training in Dunsborough and Margaret River Body Club owner Ian Hedley their advice for holidaymakers wanting to maintain their fitness levels in between long lunches, wine tasting and late afternoon cheese platters.

Katie Plan an active holiday. Book into a gym class or hire bikes and go for a ride before lunch.

The south west has so much to offer in terms of outdoor activities - horse riding, mountain biking, stand up paddle boarding and beautiful walks. Seek out a trainer or a local fitness group

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if that’s what you enjoy. Book in advance so you don’t get lazy and choose to sleep in.

Ian If you get some exercise done in the morning it means you can go out for lunch and not feel guilty about having an extra glass of wine. Having a consistent training routine makes reaching your goals so much easier. Many people enjoy training at a new gym while on holidays so explore what’s on offer in your nearest town.

What about some family fitness ideas?

Katie Trying to balance your holidays to suit your family can be challenging. This is where cycling tours or activities like surfing or high ropes courses and rock climbing can be great fun. Get the family out stand up paddle boarding in Dunsborough or on the Margaret River, or

mountain bike riding on local trails or book the family in for a surf lesson.

Ian And you can’t beat our lovely bushwalks – there’s no better way of exploring this region than on foot. There’s beautiful walks along the rivers and capes coastline – there’s enough to do a different walk each day, and it’s free! Small group gym and outdoor training sessions are also

HERE’S SOME INSPIRATION FROM LOCAL OPERATORS: Horseriding Mirravale – Yallingup; the Humble Horse – Cowaramup; The Horse Resort - Margaret River; Jesters Flat Rosabrook Mountain bike tours Dirty Detours Mountain Bike Adventures; Dirt Skills – Margaret River SUP tours Yallingup Adventure Co; Stand Up Paddle Surfing - Margaret River; Margaret River Stand Up Paddle Surfing lessons Yallingup Surf School; Margaret River Surf School; Josh Palmateer Surf Academy; Saturation Surfaris; Fresh Tracks Margaret River Kitesurfing Margaret River Kitesurfing

a great option. And as the weather gets warmer there’s so many great beaches for swimming!

What if you’re in a group?

Katie If you’re seeking balance between fitness, fun and RnR, a fitness or yoga retreat could be a good option. A retreat offers fun and fitness, meeting new people and getting away with your besties for a holiday. Book in a personal trainer for group training. I recently trained a family from Singapore like this and they actually left fitter than they arrived! They were staying at a holiday house in Bunker Bay so training at their beach or house was ideal but would’ve got boring after a day or two, so we ventured out.We ran the lighthouse, hiked the Cape to Cape from Injidup to Smiths Beach and explored the Meelup National Park in between a weights program in their home.

Ian Wellness holidays are becoming increasingly popular and we have awesome yoga schools in the region. Mountain bike tours offer a great way to enjoy nature and I hear there’s now a bike tour that combines riding with wine tasting!

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SPRING TO LIFE

Surfboard and SUP hire Yahoo Surfboards – Dunsborough; Yallingup Adventure Co - Fresh Tracks Margaret River

60mins | $159* $1 Choose 1 of 3 exquisite spring treatments.

High ropes courses Forrest Adventure South West - Busselton

Bliss | Facial, Eye Mask & Foot Massage Lush | Facial & Back, Neck & Scalp Massage Renew | Back Scrub & Back, Neck & Scalp Massage

Rock climbing Margaret River Climbing Co, Saturation Surfaris Combined adventure tours Saturation Surfaris; Margaret River Adventures; Margaret River Adventure; Surf N’ Dirt Adventure Tours

Bookings essential. Call 08 9756 9160 pullmanbunkerbayresort.com.au *Valid 01/09/17 - 30/11/17 subject to availability.

Cannot be used with other offers/promotions.

Bike Hire Gecko Bike Hire - Busselton; Bike Shed - Dunsborough; The Golden Jersey -Cowaramup; Life Cycle Bikes Margaret River Gym There are numerous gyms from Busselton to Augusta for classes and personal training. Both KT Personal Training in Dunsborough and The Body Club Margaret River welcome casual membership.

Health Retreat Revive retreats at Yallingup.

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Active Art & wellbeing & adventure

WATER WORLD Photographer Tim Campbell has a close affinity with the ocean.

His beautiful images capture the magical otherworldliness of the water that surrounds the Margaret River region.

By LIZZY PEPPER Images by TIM CAMPBELL

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TIM CAMPBELL loves the ocean. Not just the high-summer, bronzed-bods-on-the-beach kind, but he loves the wintry ocean, stormy seas, sharks and all, too. Tim hopes to inspire pelagic exploration by photographing his oceanic adventures.

He grew up on the coast in Geraldton, moved to Dunsborough at 18 then worked on crayfishing and marine rescue boats off the Abrolhos Islands and Kimberley coast. Teetering on the edge of a chef’s apprenticeship, Tim decided to pursue an oceanic photography career instead.

“I was attracted to shooting the ocean because of the energy. I wanted to capture the raw power of the ocean.”

Five years later and Tim won the 2015 Surfline Photo of the Year, presented for high-end camera maker PhaseOne in Dubai.

He also met his hero Chris Burkard, surf photographer.

“I want to be in charge of my own destiny.

I get to live life on my own terms and I hope these images can inspire people to do the same, and to celebrate the ocean,” says Tim. Seeking adventure shooting “the heaviest waves” can get a bit hairy.

“I’ve had so many gnarly moments, I’m at peace with it now. Most places in the ocean

don’t scare me anymore. Shooting Cyclops [near Esperance] from the water deep in the zone, I had greater fear because I know there’s white pointers swimming around out there.”

Tim loves the outdoors, and spends hours a day running and exploring. “I run the Meelup coastal trails around Castle Rock and Point Piquet to keep fit. The Box is my favourite wave – I’m an avid bodyboarder and it’s a dream wave with super deep tubes.”

When asked about the most spectacular oceanic lookout,“ says Tim. "Definitely the Injidup lookout for a sunset – it’s the perfect place to catch up with friends over a couple of beers.”

The 2015 Surfline award-winning photo of a wave was taken at The Right in Walpole, but there’s plenty of awesome breaks locally.

“In the Margaret River region, my favourite [to photograph] has got to be Supertubes in Yallingup – shooting out of the left hander. It’s one of the cleanest barrels to look out of – it’s a pristine wave.”

“Further afield, I’d say the outer islands of Esperance because they’re the heaviest, most powerful waves in the world. It feels like being at the end of the earth – it’s so remote, the water’s so clear and you’re so removed from civilization. Getting out there on a jetski in the middle of the ocean, everything feels right.”

Tim Campbell lives in Dunsborough where he works as a commercial photographer and co-manages the @MargaretRiver social media accounts. View his portfolio at timcampbellphoto.com margaretriver.com

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style

The Sou’West Vintage Fest is one of the most colourful, fun-filled events in region, says Lisa Shearon.

Swinging D

ust off your bobby socks – the Sou’West Vintage Fest is back in town.

The annual celebration of retro style – now in its sixth year – is coming to historic Caves House Hotel in Yallingup on November 11, for a full day and night of vintage family fun.

Organised by husband-and-wife event-

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planning team Jake and Sarah Taylor, the festival celebrates photographer Sarah’s love of midcentury style.

“I run a vintage-inspired photography business called Red Leopard Photography, based in Busselton, and have always loved the style of the 50s and 60s,” she explains.

“I began the festival as a way to network and highlight vintage and vintage-inspired businesses in the South West.

“There is a huge community of vintage lovers of all ages in the South West and it’s wonderful to see them all out and about at The Sou’West Vintage Fest.”

The Sou’West Vintage Fest has developed substantially over the past six years, growing in size and attracting visitors from all over the state.

With a “Vintage Surf ” theme, this year’s event features a huge vintage market, a classic car show, the always-popular Miss Sou’West Vintage Fest

Beach Bombshell Pageant, a beard and moustache competition, vintage and collectable appraisal, children’s activities, and live music from The Surf Mist, Crash Creole and Rusty Pinto and the Band.

According to Sarah, a highlight of this year’s festival will be the classic cars. “They’re a huge part of the vintage lifestyle and add a fab aesthetic to the venue,” she explains. “We have some beautiful cars coming along this year.”

Sarah also has a soft spot for the Beach Bombshell Pageant. “It’s a lot of fun and a great way for ladies to get involved in the event,” she says.

“I also love meeting all the vintage-loving folks in the South West and having a dance to the live music. I love seeing the effort put into vintage outfits and styling.”

Entry to the event is via a gold-coin donation, with proceeds going directly to the Disabled Surf Association - South West.

“The Disabled Surfers’ Association - South West are doing amazing things in the region and we are really excited to have them involved in the event this year,” says Sarah.

According to Sarah, The Sou’West Vintage Fest has something for everyone: “We’ve got music, dancing, cars, nostalgia and good, oldfashioned family fun,” she says.

“With our change in venue this year and huge increase in space we have been able to dramatically increase the size of our markets and incorporate lots more cars into the event,” Sarah adds.

“Caves House has an extensive history and we are excited to showcase that this year. We also love that there is a huge variety of accommodation available, both on site at Caves House Hotel and within walking distance.”

Fast Facts

When: November 11, 10am-11pm Where: Caves House Hotel, Yallingup Entry fee: Gold-coin donation entry Contact: Email thesouwestvintagefest@gmail. com or visit facebook.com/thesouwestvintagefest

the perfect venue

WEDDINGS CORPORATE FUNCTIONS LUXE ACCOMMODATION 266 Metricup Road, Metricup WA 6280 Telephone: 08 9755 7575 reservations@eightwillowsretreat.com.au www.eightwillowsretreat.com.au

Art & wellbeing

Treasure trail A MEANDER THROUGH ANTIQUE STORES ADMIRING THE CRAFTSMANSHIP AND INGENUITY OF YESTERYEAR IS NOT ONLY COMFORTING BUT A GREAT WAY FOR FIND YOURSELF SOMETHING UNIQUE TO KEEP FOREVER.

BY DIANNE BORTOLETTO. IMAGES BY ELEMENTS MARGARET RIVER.

Southwest Antique and Collectors Fair Busselton

September 23 to 24, 9am to 3.30pm, Busselton Esplanade Hotel, 167 Marine Terrace, Busselton.

Adults $3 and children under 14 free.

Enquiries are welcome, contact Warren Gibb on 0417 536 472.

Held on the Queen's Birthday long weekend in the historic Esplanade Hotel Busselton on Marine Terrace from 9am to 3.30pm, the new 100-year-old venue for the Southwest Antique and Collectors Fair is part of the attraction.

With a wait-list of stallholders ready to sell their treasured collections, shoppers are likely to be spoilt for choice.

There will be over 40 tables packed

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including bargains from Royal Dalton and Royal Albert china, porcelain, silver coins, banknotes, silverware, glassware, antique jewellery, vintage toys, kimonos, vintage tools, kitchen appliances and much more.

Furniture won’t be included due to space restrictions.

Organiser Warren Gibbs said that young people are avid buyers of retro items.

“The younger generation are amazed at some of the items – like cameras that take film and toasters from the 1950s where you open the sides and have to manually turn the bread around to toast the other side – they love the retro stuff!”

If you love antique fairs, Warren is organising another in Collie in November and in Manjimup over the Australia Day weekend next January.

Shabby Duck Studio

17 Albert Street, Busselton, Open 7 days, 9.30 am to 5pm. Call 0456 6321 65 or visit shabbyduckstudio.com.au The ambience of the traditional tea room is revived with sophistication and service at Shabby Duck’s 1899 Devonshire Tea Room. Relax with a cup of tea and freshly baked scones with jam and cream.

The boutique is filled with shabby-chic pieces that include up-cycled furniture and French Provincial home décor, gifts and jewellery. The shop is gorgeous, with crystal chandeliers and so many pretty things to browse.

The Shabby Duck Studio sells everything you need to revive an old piece of furniture into something beautiful – from paints and stencils to cute little drawer knobs and handles, appliques, metal waxes, and decorative wall hooks as well as offering art and furniture workshops.

Preloved Goods

Cnr Boodjidup and Burton Road, Margaret River. Open Monday to Friday 10am to 5pm, Saturday 9am to0 3pm. Call 0438 092 468 or visit prelovedgoods.com.au Preloved Goods has a massive and fabulously diverse range of furniture, bric-a-brac and other

interesting items including antique, vintage, classic, retro, and some modern pieces, half-wine barrels included.

There’s an ever-changing range of dining tables, chairs, armchairs, bedside tables, chests of drawers, bookcases, sideboards, buffets, dressers, desks, wardrobes, cabinetry, lounge suites, crockery, prints, ornaments, outdoor furniture and more. Prices are reasonable and new stock arrives almost weekly.

The business embodies a dedication to the philosophy of ‘reuse and recycle’ and the owners have a good eye for quality, craftsmanship and style. It’s not unusual to find quality designer pieces tucked away in this huge warehouse in the industrial area of Margaret River town, next door to Margaret River Wood Fired Bakery.

It is Margaret River’s only dedicated secondhard furniture shop and offers free local delivery.

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The Flying Wardrobe

10411 Bussell Highway, Witchcliffe.

Call (08) 9757 6647.

Antique, retro and second-hand lovers and collectors will find joy in The Flying Wardrobe in Witchcliffe, just a sevenminute drive south of Margaret River.

There’s a clear passion for all things vintage, retro and especially quirky with an eclectic mix of crockery, books, furniture, kitchenware, copper pots, clothing, vinyl records, glassware, ceramics, toys, garaganalia (for the motoring enthusiast), jewellery, tools, chandeliers, wooden crates, canisters, cameras and much more.

Take your time, there’s a lot to appreciate here.

Haymar Antiques and Collectibles

Cnr Queen Street and Bussell Highway. Open Monday to Friday 10am to 4pm, Saturday 10am to 1pm. Call 08 9754 1839.

Haymar Antiques and Collectibles stocks a large selection of fine china, sewing items and flatware such as cutlery, spoons, knives, forks and silver sets. Specialising in antique jewellery, all the pieces are one-off and all hand-made.

At the moment, the antique furniture in store is Australian, English and French and includes dining tables, dressers, buffets, sideboards, occasional tables, bookcases, desks, chests of

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drawers and display cabinets.

There’s a collection of Victorian prints and very rare crystoleum art that was only produced for a short time in the 1800s - romantic figures or scenes photographed and presented convexly and hand-painted concavely in glass, as well as some original art from overseas.

It’s a family-owned business with over 40 years experience in the world of antiques and curios. The business first started in Perth before moving to Busselton over 19 years ago.

Haymar Collectibles is also an antique dealer offering a range of antiques and collectables from furniture to fine antique and estate jewellery.

Margaret River Antiques

43 Townview Terrace, Margaret River. Open 7 days, 10am to 4.30pm. Call (08) 9780 5911 Margaret River Antiques is undergoing a transformation and will reopen in October. It has been repurposed into a beautiful Georgian bed and breakfast, with each room elegantly appointed with antique furniture, with the ensuite in four out of the five rooms featuring a claw-foot freestanding bathtub.

The Antique Gift Shop is open to guests and by appointment from serious collectors. The gift shop will specialise in finery such as silverware and jewellery as well as garaganalia (things a motoring enthusiast would want in his/her garage!)

Margaret River Antiques is located in the heart of Margaret River, just a two-minute walk from the main street, opposite Memorial Park. margaretriver.com

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Stratton’s way

ARTIST MARY-LYNNE STRATTON CAPTURES THE BEAUTY OF HER RURAL IDYLL, CONVEYING THE SPIRIT OF THE REGION ON CANVAS. BY TORI WILSON. IMAGES

BY ELEMENTS MARGARET RIVER.

LOCAL HERO

NATURAL SUBSTANCE Above, Mary-Lynne Stratton at work, and her work, Spring. Living in Yallingup, the artist embraces the changes in seasons and draws inspiration from nature.

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he Margaret River region is a magnet for creative minds and, from its earliest days, has proved to be a rich source of inspiration for artists.

Mary-Lynne Stratton is one such artist, and with a gestural style and use of rich colours, she uses paint to capture the organic essences of the landscapes surrounding her on canvas.

Born in rural Victoria, Mary-Lynne grew up as a country girl and remains a country girl. After travelling the globe in her early 20s, stopping in Europe, America and Great Britain, and coming home past India, Pakistan, Turkey and Morocco where she fell in love with the colours and textures of foreign places, Mary-Lynne returned to Oz to eventually settle in Kalgoorlie.

It was there that her artistic flame first erupted, beginning night school at TAFE where she was inspired by the talent of well-known teachers and group expeditions into the untamed bush.

“George Haynes, Gary Zeck and Lesley Munro introduced me to a whole new world,” says Mary-Lynne. “My interest in painting grew as I started looking at nature more closely and began to see it in shape, tone, line and colour.”

After relocating to Yallingup, MaryLynne continued to develop her technique.

She undertook her Bachelor of Visual Arts, introducing her to the primal markmaking techniques that are typical of abstract expressionists, which she practiced through painting, drawing and printmaking.

She uses these techniques to encapsulate landscapes using gouche to quickly grasp the

impression of a remote location, later using these notes as a basis for a richer piece in oil.

“I’m just wanting to respond to the bush and all its nuances really. I try to capture the spirit of a place and I’m responding to it emotionally but am not making a comment. People can have their own interpretation to my work,” she says.

It’s this challenge of depicting the scenes embedded within nature that drives Mary-Lynne to paint. For her it’s a way of putting emotions and feeling down without words.

“There’s so much contrast in nature and so much substance to respond to and interpret. It’s through the changing light and what that light brings to the landscape, it’s just always offering a different view,” she says.“You can never get tired of it.”

But what truly excites Mary-Lynne about the spirit of a place is its colours. A thirst for warmer, more rustic shades inspires her to make regular trips up north.

“It’s the reds and the oranges and juxtaposing that with the blue greens and the greys and the strawness of the dry grass, it’s just exciting,” she says.

However, her love for Australia’s South West has driven her here for a place to call home.

“There’s so much variety here and it’s just a magical coast,” says Mary-Lynne. “When we moved here, I was very much influenced by the ocean and the vineyards. I’ve painted a couple of vineyard scenes. Especially when it was autumn, I’d love the colours.”

When asked about whether she’d ever endure the city life, Mary-Lynne explains that she’s been and done it but is forever hungry for open space.

“I like to go to cities and visit galleries and

soak it all in, but after about a week I’m ready to retreat to a rural place,” she says. “You see the sunsets here and look at the horizon on the ocean and you can observe the storms rolling in from the coast over the hill. It’s all food for the imagination and you’re continually thinking about how you can interpret that with paint.”

What’s more, it’s the people that make this place a wonderful home, explains Mary-Lynne.

“There’s a great art community here. There’s great support, especially now, to be sharing with likeminded people. This area attracts a lot of artists, so even though we mostly work alone I never feel isolated because of the art community that surrounds me.”

Since settling in Yallingup, Mary-Lynne has hosted a number of exhibitions across the Margaret River region. She won the Best Overall Winner of the Cossack Award only last year, a highly prestigious prize that only continues to inspire her to create a-new.

Visit yallingupgalleries.com.au

2017 ­

­ est

HAPPS HAMPERS Build­Your­Own­Picnic

Happs Wines now has food!

We’ve been serving wine, making pottery, showing art and holding concerts and events since 1978. Now you can enjoy all these things with delicious local cheeses, charcuterie, olives, dips, relishes, chutneys, crackers, bread and much more. Our build-your-ownpicnic offering allows you to spend what you like and eat what you prefer.

N Cellar Door tastings 10am ~ 5pm Food Available 11am~4pm.

575 Commonage| Road, margaretriver.com SPRINGDunsborough.

2017 89 P: 08 9755 3300 • E: hampers@happs.com.au

Art & wellbeing

Focal point

F

or Margaret River artist Kashmir Rouw, rocks and rubble are more precious than gold and jewels.

A multi-faceted artist, Kashmir wears the hats of stonemason, sculptor, painter and landscape artist, and he’s utilised his inter-disciplinary approach to craft some of the region's most iconic community artworks.

Kashmir used limestone from a nearby ridge to sculpt the Wave Wall and Beach Shellta for the major revamp of the Surfers Point car park in 2014, and the abstract angles of his Gnarabup bushfire memorial correspond to the angles of sunrise and sunset during the summer and winter solstices.

Stonecraft is the most primordial form of human expression, says Kashmir, and he believes it’s an art form that allows him to translate a deep spiritual connection with the environment into geometric patterns.

“Working with stone, it’s the most elemental art form,” he says.

“You’re working with a chunk of the land itself, you’re taking a piece of it and crafting it into something better, you’re sculpting the landscape. You’re working with nature and it’s a

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If you’ve been to Surfers Point, you’ll be familiar with the work of Kashmir Rouw: his sculptures have become part of the landscape.

By TOM DE SOUZA.

very synchronised and harmonious affair.”

Margaret River is blessed with an abundance of ancient rock – such as granite, limestone, and sandstone – and Kashmir sources most of his stone from local quarries and farms.

Born and bred in Margaret River, Kashmir says the environment is a constant source of inspiration for him, and he became fascinated by his natural surroundings at a young age.

“As kids, all my friends and I had to make our own fun,” Kashmir says.

“We used to roam around in the bush, building things, making tree houses and just improvising with what we had. I think that’s where my love of craft and creativity came from.”

Kashmir studied at a Perth art school in his

20s, and upon graduation he grappled for a way to turn his natural creative streak into a practical means of earning a living. He began working as a stone mason with his father; and says it felt a natural fit from the moment he began.

“Everything just kind of fell into place,” he says.

“I’d always wanted to earn a living by creating things, and I discovered I could combine creativity and practicality. It’s really important in life to create things, but those things also need to be practical too, and stone is one of the most practical resources that we have.”

Kashmir’s father is also the head sensei of the Margaret River Karate Club and, unusually, it’s a factor Kashmir says has had a profound impact on his work.

“I started karate when I was eight years old,” he says.

“Stonecraft and karate are actually very similar. Working with stone can be very physically demanding, you need to pace yourself, and you need to have discipline. You have to be very methodical and strategic in how you move.

It’s like a dance.”

Kashmir recently opened up his home, gallery, and garden studio to the public as part of

LOCAL FOOD LOCAL ARTISTS COFFEE . BREAKFAST . LUNCH Nestled in native Australian bushland, five minutes from the town of Dunsborough, Goanna is quirky, unpretentious and relaxed.

The menu changes seasonally and showcases fantastic Yallingup and Margaret River region produce.

Enjoy looking through the gallery and gift shop, which displays local and Australian designs, and monthly art exhibitions.

Goanna also offers quality catering packages for weddings and functions.

the Margaret River Open Studios, and says it’s helped him to define himself as an artist.

“It’s funny, you know, a lot of the time as an artist you can kind of live in your own little world,” he says.

“It’s really great being able to open up that world to other people, and allow them to share that with you. I’ve really been thriving on the feedback I’ve got, and I think it will help me to take a new direction with my work.”

Find Kashmir’s work at Surfers Point, Prevelly.

Open for breakfast and lunch from 8.30am, closed Tuesdays, fully licensed.

Refer to website for seasonal hours – visit goannacafe.com.au Ph (08) 97591477

Art & wellbeing

Picture perfect

T

The region is a creative hub, packed with artists working in paint, textile and natural materials, so make sure you have time to visit some of the galleries showcasing the work, says Cassandra Charlick.

he sunshine and warm sea breezes of springtime bring with them the perfect time to break out from hibernation and explore the region’s natural beauty. Don’t forget, though, that it is also a time of creative awakening and the perfect chance to pop into some of the fabulous art galleries locally for their new season of artworks on display. Who knows, after all that spring cleaning perhaps you will find the perfect spot for an artistic reminder of your trip to the Margaret River region.

ArtGeo Complex

4-7 Queen Street, Busselton. Open Thursday to Tuesday 10am to 4pm, closed Wednesdays. Call (08) 9751 4651.

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After a morning exploring the natural beauty of the underwater views of Busselton Jetty, why not pop down the road for some art of a different kind on the walls of the ArtGeo Complex? A public gallery, you’ll find an interesting mixture of artwork in various mediums. Exhibition highlights not to miss this spring include Many Hands, an exhibition of works by Iltja Ntjarra. Owned and directed by Aboriginal artists, Iltja Ntjarra supports artists who paint watercolours in the style of their grandfather and relative Albert Namatjira. From September 22 to October 29, have a look at the entries and the winning piece in the 2017 City of Busselton Art Award and, from November 3, a collaborative exhibition of printmaking by Denise Gillies and Lynne Mitchell will be running entitled Ground Matters.

Studio Bistro

7 Marrinup Dr, Yallingup. Open Thursday Monday 10am to 5pm, closed Tuesday and Wednesday. Call (08) 9756 6371.

At the northern end of the cape lies Studio Bistro. Here you’ll discover not only a riot of colour in the gallery but also in the restaurant next door, with beautiful food on offer. Feed the soul and the stomach in one visit. From September 22 until October 7, catch their annual spring exhibition. This year it features the works of WA artists Di Taylor, Kay Gibson and Danica Wichtermann. Their November exhibition is by one of their most popular artists, Genevieve Montgomerie. Having lived by the ocean in Perth for over 16 years, Montgomerie’s

GOOD TIMES • LONG LUNCHES • FUNCTIONS

love of beach culture plays a large part in her creative inspiration and can be found throughout the pieces that she creates – largely filled with the bright aquamarine and golden sands of the Indian ocean.

Jahroc Gallery

WEDDINGS • ROMANTIC GETAWAYS

83 Bussell Hwy, Margaret River. Open 7 days, 10am to 5pm.

Call (08) 9758 7200.

It’s hard to miss Jahroc when entering Margaret River, and the first exhibition this spring is one to put in the diary. Spot the metal sculpture out the front of the gallery and then enter a world of stunning craftsmanship with Jordan Sprigg’s solo exhibition from September 22 through to October 10. Land, Sea and Sky is a collection of Jordan’s newest pieces inspired by his love of the animal kingdom and features imaginative and whimsical recycling of scrap metal into majestic and intricate sculptures of Australian animals of all kinds. Fresh from success at the 2017 Sculptures By The Sea, his pieces get snapped up very quickly by art and animal lovers alike. From November 11 you’ll find something a little different with David Bromley’s exhibition of new works, LA Women and Gourmet Treasures. Having achieved international success, his style is immediately recognisable with strong references to pop art and imaginative,

CAVES HOUSE HOTEL is ideally situated in the heart of the famous Margaret River Wine Region, and within walking distance of the famous Yallingup Beach.

Come and join us and experience our beautiful art deco surrounds, beautiful accommodation, as well as our famous HIGH TEAS and long lunches and dinners Spring at Caves embraces; long lunches and romantic dinners on the terrace, as well as special events like our Twilight Markets (Wednesdays) and Vintage Festival (11th November) as well as romantic weddings in our beautiful terraced gardens.

18 Yallingup Beach Rd, Yallingup | Ph: 9750 1888 A/H: 9750 1830 caveshousehotelyallingup.com.au margaretriver.com

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figurative artworks in blazing colours and with bold brush strokes.

Margaret River Gallery

1/4 Charles W Ave, Margaret River. Open 7 days, 10am to 5pm. Call (08) 9757 2729.

Located in the heart of the township of Margaret River, this gallery is a treasure trove of artworks, jewellery and ceramics by local and Western Australian artists. When visiting this spring you’ll find an eclectic showcase of work. First up is a very special photographic exhibition from September 28 until October 5 entitled Alter Ego, which features a series of stunning black and white photographs of local south west individuals living with a disability. Through handmade costumes they have transformed themselves in surprising ways and the pieces explore ideas of identity, strength and drama.

From November 11, the gallery celebrates the beauty of the natural world with Art of Nature, a group exhibition with local photographer Martine Perret, ceramicist Amanda Shelsher, graphite drawings by Ross Potter and oil paintings by Jen Mellor.

Gunyulgup Galleries

121 Gunyulgup Valley Dr, Yallingup. Open Monday to Friday 11am to 4pm, Friday and Saturday 10am to 5pm. Call (08) 9755 2177.

One of the most beautifully located (overlooking a lake) and light-filled galleries in Yallingup, Gunyulgup Gallery has an ongoing mixed collection throughout spring. Representing over 90 artists there is sure to be something to catch an art lover's eye during a visit. Whatever medium interests you, the gallery’s collection of paintings, prints, sculptures, ceramics, glass, jewellery and textiles are changing constantly.

One of the highlights from September onwards is a collection of new pieces by Western Australian artist Peter Usher. Inspired by the natural landscape and the patterns found throughout the native bushland, his pieces are richly textured and boldly coloured.

Hayshed Hill

511 Harmans Mill Rd, Wilyabrup. Open 7 days, 10am to 5pm. Call (08) 9755 6046.

Local Margaret River artist Caroline Juniper specialises in printmaking, with screen printing techniques providing an immediacy and an element of discovery which she favours in her creative process. Her pieces are a unique reflection of the Margaret River region, the history of the place and the lifestyle of people

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designs in nature

that have founded and lived here since its earliest days as a small agricultural township. Catch her exhibition at the winery at Hayshed Hill, idyllically located among vineyards in Willyabrup and surrounded by plenty of food producers and restaurants such as the adjoining Rustico. Make sure you drop in for a bite to eat after a morning of browsing the nearby gallery walls.

Yallingup Galleries

Cnr Caves Road and Gunyulgup Valley Drive, Yallingup. Open 7 days, 10am to 5pm.

Call (08) 9755 2372.

Those who love colour and texture and have half a day to browse through this gem of a gallery are in for a treat with the spring program.

Spread over two floors and several buildings on the corner of Caves Road and Gunyulgup Valley Drive, the gallery represents close to 200 Australian artists across a vast range of mediums from painting, textiles, jewellery, glass

Fast facts If you’ve fallen in love with the region’s art, why not take home a copy of the award-winning coffee table book, Artists of Margaret River Region?

Available locally in bookshops, wineries and other giftshops, it costs $45.

and furniture through to ceramics. This season’s collection features artists including Douglas Kirsop, whose work captures the landscapes of the Pilbara, Kimberly and Northern Territory.

He has recently won the Cossack Art Award for his piece Pilbara Aerial, one of the nation’s most respected regional art prizes. Growing up in Western Australian country towns, Ken Rasmussen is another of the featured artists, with new pieces combining traditional painting techniques with a more abstract approach.

Heralding a change from his recognisable cityscapes, these new pieces focus on the subject matter of Margaret River and the south west.

jewellery designed and handmade in Margaret River Open Daily 10am - 4pm 611 Boodjidup Road 08 9757 6885 info@payetgallery.com.au www.payetgallery.com.au

Art & wellbeing

e v o l th i w e Mad There’s an abundance of hand-crafted produce and products in the Margaret River region. Tori Wilson goes in search of some treasure.

local cows that roam free and graze on lush fields.

Classes are broken up into types of cheeses.

Currently, camembert and brie, marscarpone and vache curd, and mozzarella are what’s on offer. The hardest part is deciding which of the cheeses tickle your tastebuds the most. The easiest part is accepting the complementary glass of wine provided as part of the class.

Yallingup Cheese Co, 1071 Wildwood Road, Yallingup. Visit yallingupcheese.com.au

Vasse Virgin

Yallingup Cheese Company Cheese Classes The family behind Yallingup Cheese Company are well experienced at making local, handcrafted artisan cheeses. What’s even better is they can teach you how to as well.

You have the best chance of making gourmet quality cheeses with the tools provided by Yallingup Cheese Co. Not only do they have all the brains behind the business to share, but they source fresh, certified organic Jersey milk from

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Inspired by their three children who were diagnosed with eczema, Louis and Edwina Scherini created the ultimate soap range that allows for the healing properties of extra virgin olive oil to shine – Vasse Virgin.

Nestled among the vine-covered slopes and sweeping national parks of the Margaret River region, it’s a wonderful place to go to visit and take a Vasse Virgin workshop run by the experts themselves. Choose from:

olive oil as its base, with 100% pure essential oils, plant extracts, organically grown teas, clays, flowers, herbs and spices added for a variety of scents, textures and properties. Learn the traditional cold process method and mix and match ingredients to make your own glorious creation.

EVOO 101 Master Class $50 p/person Learn how to select the best olive oil for your cooking, dressing or garnish with a one of three of Australia’s qualified olive oil sommeliers. Be guided through a tasting and learn to detect faults and discover flavour profiles.

Lip Balm Workshop 45 minutes duration $70 p/person Discover how to craft your own natural lip balm using honey, shea butter, beeswax and organic ingredients.

Soap Making Workshop

Natural Perfumery Workshop

Four to five hours duration $250 p/person Vasse Virgin soaps are made from extra virgin

90 minutes duration $120 p/person Discover how to craft a personalised aroma using

top, middle and base notes created from pure essential oils.

Vasse Virgin, 135 Puzey, Wilyabrup. Visit vassevirgin.com.au

Giniversity Margaret River Distilling Co offers the kind of education that most people dream of – a PhD in

jars; aiming to balance spicy, earthy, green and herbaceous, woodland, fruity, citrus, bramble, hedge and floral.

Throughout the day you will enjoy lunch laid on in the sunshine and, once it’s all over, you’ll graduate with your very own bottle of gin to take home as the fruits of your labour.

Giniversity ($300), Maxwell Street, Margaret River. Visit distillery.com.au

site, stop by on a Thursday from September to November for their Trust the Cook and The Gardener Lunch, a two course meal with a drink of the day included for just $30. Most of the menu is harvested from their organic garden the day before with select cheeses and nuts gathered from local producers.

Fair Harvest’s Beekeeping Workshop ($95), 426 Carters Road, Margaret River, September 2.

Visit fairharvest.com.au

Blown away Melting Pot Glass Studio is a family-owned business, run by the experienced Australian hot glass artist Gerry Reilly and his partner Margot Edwards. Book in to one of their glass-blowing session to create your very own masterpiece.

Blow your own bauble 15 minute duration $40 p/person Start off by selecting the colour and style that

MAKE YOUR OWN SOUVENIRS Whether you're keen to create your own gin, blow a one-off glass creation or feast on some home-made cheese, the Margaret River region has a class for everybody.

Distilling achieved through Giniversity.

Start off the day in an intimate classroom where a blackbutt table is lined with over 40 glass jars, like something out of a scientist’s lab.

These little jars hold treasures, ingredients for your gin: dried herbs, fruit, spices, and botanicals.

After learning a bit of background theory, you get to spend the day as the master of your own creation. Learn the technical skills behind distilling and make it your own by selecting your choice of flavours from the trove of glass

Fair Harvest’s Beekeeping Fair Harvest’s ethos is one that aligns perfectly with the Margaret River region: to inspire and enable people to grow their own produce.

Visit Fair Harvest’s permaculture farm to take part in one of their permaculture courses on good practices and sustainable living. One that we like is their Beginners’ Beekeeping Workshop that combines a mix of theory with hands-on experience – make sure to zip your suit up tight.

To taste the produce that they grow on

you’d like for your bauble before Gerry takes you through each step on how to blow the glass like a pro. The process requires a little patience, so leave it to set overnight before returning to take it home. Hang it in your home or tuck it away until Christmas time – they’ll make for the perfect tree decoration.

Make two wine cups 1 hour duration $220 p/1-2 people

Choose your own piece to create 3 hour duration $550 p/1-4 people 6 hour duration $1100 p/1-6 people Melting Pot Glass Studio. Visit meltingpotglass. com or call 0420940123 margaretriver.com

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Art & wellbeing

A handshaped surfboard is a treasure Tom de Souza meets Pete Dwyer, one of the local artisans creating these sporting works of art.

Surf’s up A

dusty gravel driveway leads through the scrub. Halfway up the drive sit two tin humpies, and behind them, acres of bushland sprawl to the horizon. This is Pete Dwyer’s surfboard shaping enterprise.

Pete emerges from one of the humpies; smiling, barefoot, and in a white protective suit. His father, Paul, momentarily puts down a sander and joins Pete to greet me.

Pete grew up in the coastal Perth suburb of

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City Beach. He and older brother Will joined the local surf club at a young age and the boys spent all their free time surfing. Until, that is, Pete discovered the art of surfboard shaping midway through high school.

“We had this little shed out the back of our house, and Dad was always out there fixing up the surf club boards,” Pete says.

“Surfboards aren’t cheap, and eventually, Dad got us to make our own so he didn’t have to keep buying them all the time. Dad started off, Will made one, and then I made one and I just fell in love with it. I couldn’t get enough.”

While Pete shaped his first few boards under the watchful eye of his old man, Paul admits he didn’t pretend to be any expert.

“I remember that first board we made,” he says.

“We got the resin and catalyst mix wrong, and the resin was going hard before you could just about get the brush into it. It took a while for us to get the hang of it, that’s for sure.”

Displaying an obvious passion for the craft, Pete began to experiment by emulating alternative surfboards typical of a retrograde era of surfing. It’s a move Pete says was a natural step in his progression of surfboard shaping.

“I started making a lot of alternative boards because originally, they were the easiest to make,” he says.

“Shaping boards is just like surfing; it’s a lifelong learning process.”

Six years have passed, and Pete’s shaped over

200 boards; many of which have made their way into shops such as Three Stories in Fremantle, and the hands of happy customers.

The Dwyer family’s decision to relocate down south has been instrumental in honing Pete’s craft; owing to the fact he’s now blessed with an abundance of great waves in his backyard.

“I never usually have to surf more than 10 minutes from home,” Pete says.

“There’s such a variety of waves here too. It’s the perfect testing ground. It’s so good being able to shape a board and just drive down the road and test it out.”

It was by no fortunate accident that the Dwyer family ended up down here. Pete’s mother, Lisa, says the decision to move was a vital lifestyle change that’s allowed Pete’s craft, and their family to flourish.

“Before we moved down, Paul owned an electrical engineering business and it was a very high pressure job. He was always working and always stressed,” she says.

“One day, we decided we needed to make a family intervention. We all sat down together and decided, ‘right, we’ve got to do something about this. We can’t go on like this’.”

Paul sold his business and the family home, and he and Lisa moved into their bush block.

Paul landed a job as a local tour guide, and Pete and Will moved down shortly after finishing their studies.

Once Paul realised the family’s future lay down here, one of the first things he did was to build Pete a shaping bay.

“The sheds didn’t cost us anything. We used old pallets for the foundations, bits of tin from the salvage yard and a heap of carpet from the skip bin,” he says.

The operation is quickly outgrowing its original headquarters, and with a steady supply of board orders flowing in, Paul says they may need to upgrade to a larger shipping container in order to keep up.

Surfboard design is as much an engineering feat as it is a love for wave riding. Discussion on the topic often reignites the age old ‘art vs science’ debate and, while Pete’s been reading up on naval architecture, he admits he is more inclined towards the former.

“You can study up on it as much as you want,” he says.

“But at the end of the day, I reckon it all comes down to how the board feels when you’re riding it. Everyone has their own nuances, everyone likes riding different things. There’s no right or wrong way to shape or surf a board.

“That’s the beauty of surfing.”

amaze’n The Evolution of Surfboards T

MARGARET RIVER

he history of surfing is, in essence, the history of innovations in surfboard design. Advancements in boards have enabled more progressive and innovative surfing, and board design over the years has evolved in terms of: size; weight; shape; fins; materials; and ultimately, different boards designed to suit different waves.

is still a scrappy, impromptu affair, and innovators crudely hack at their boards, tinkering with an amalgamation of fibreglass, balsa and redwood; searching for the most efficient combination of speed, strength and buoyancy.

The ‘Golden Era’

According to The Encyclopaedia of Surfing author, Matt Warshaw, surfing dates back to around 2000 B.C. The earliest wave riders surfed on rudimentary wooden planks, “likely banged together with no more godly thoughts than a woodcrafter making a door.”

1200 AD, and surfing is introduced to Hawaii by Tahitian settlers. Surfing becomes the sport of kings; a deeply spiritual affair and a means of conflict resolution among royalty.

The 1960s is widely regarded as ‘the golden era’ of surfing.

Surfing begins to become immensely popular, and as the number of surfers around the world swells, innovations in design grow at an exponential rate.

The so called ‘shortboard revolution’ sees boards shrink from 10 feet long to eight feet, and by 1970 the top Australian competitors are surfing on boards in the five to six foot range. Smaller boards force surfers to adopt a lower, more aggressive stance, and the lower centre of gravity allows them to connect with the wave more closely than ever.

The ‘Plank’

The ‘Thruster’

Ancient History

The next major development in wave craft doesn’t come until the 1920s.

Surfing had been introduced to California at the turn of the 20th century, and is brought to Australia in 1915 by the great Hawaiian Olympic swimmer, Duke Kahanamoku.

By 1926, American Tom Blake designs the first hollow surfboard, drastically reducing the weight and increasing the speed of boards. He drills hundreds of holes into his redwood surfboard, encasing the top and bottom of the board with a thin sheet of wood.

The design is ridiculed by local Hawaiians, and jokingly called the ‘Cigar Board’, until they see how much faster it is in the water.

Nine years later, and Blake creates the ‘fixed fin’, a small fin attached to the bottom of the board that acts as a rudder, giving the board greater manoeuvrability and stability.

Post WWII - The Fibreglass Board

WWII brings about major technological advancements. New materials open up endless possibilities to surfboard designers; the most significant of which is fibreglass.

In 1949, Pete Peterson designs the first fibreglass surfboard. Surfboard design

MARGARET RIVER MAZE, GARDENS, MINI GOLF & CAFE

1981, at the Bells Beach annual Easter Classic. The surf is the biggest ever seen for the event, around 15 to18 feet high.

Australian professional surfer Simon Anderson unveils a three finned ‘thruster’ surfboard and soars to victory in the massive waves.

Surfboards had previously had either one, or two fins, and Simon combined the drive and hold of the single fin with the speed and manoeuvrability of the twin fin. The design becomes the industry standard for high performance surfing over the next 30 years.

Modern Developments

While the fundamentals of boards haven’t changed too drastically in recent years, they are constantly refined to suit personal preference.

Some retrogressive boards; like the alaia, the twin fin and the single fin have even made a reappearance in popular surfing culture.

While surfers themselves can be categorised into sub-cultures based on the board they ride (long-boarders; body-boarders, stand up paddle boarders, short-boarders) each class is not mutually exclusive, and, today, many surfers swap between different surf craft in order to diversify their surfing.

Tel: 08 9758 7439 Giant Hedge Margaret River Maze, 18 Hole Mini Golf and 5 ha Botanical gardens, 4km south of Margaret River More mazes, games and puzzles amongst the gardens | Unusual WA native plants, attracting abundant birds and wildlife | BBQ’s, picnic ground, playground | Amazen café overlooking Amazen gardens and lake for breakfast and lunches | Wheelchair accessible paths

9978 Bussell Highway, Margaret River findus@amazenmargaretriver.com.au

www.amazenmargaretriver.com.au margaretriver.com

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Art & wellbeing

Honey to the bee Beekeeping is enjoying its moment in the sun and local honey producers, like Fair Harvest, are happy to instruct would-be apiarists on how to make the most of this golden treasure. By CASSANDRA CHARLICK. Images by ELEMENTS MARGARET RIVER.

W

hat better way to sweeten up daily life than with a new hobby, the latest trend that is taking over backyards, rooftops and community vegetable gardens throughout the country?

Hobby beekeeping is sweeping the world and beehives constructed for small-batch honey production can be found from the rooftops of London department stores through to the backyards of inner city neighbourhoods. Jodie Lane from Fair Harvest in Margaret River is not in the least surprised.

“People are becoming more and more

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concerned about where their food is coming from and taking an interest in home food production,” she says. “They’re more concerned about what they’re feeding themselves and their families, how they can live more sustainably and leave as minimal a footprint on the environment as possible with their day to day lives.”

Beginner’s beekeeping workshops have been one of the most popular courses that Fair Harvest have run since they launched their permaculture farm. With the aim of inspiring and enabling people to grow their own produce, they run a wide range of classes, courses and

workshops throughout the year.

Local ‘bee whisperer’ Luke Fulton is responsible for the beekeeping workshops and is a whizz on all things honey bee related. It isn’t only the production of honey that inspires Luke to share the joy of beekeeping with enthusiastic future hive owners. Spreading the word allows him to

emphasise the fact that bees have a much deeper importance and benefit to the environment.

“Bees have a vital part to play in the functioning of ecosystems across the globe, providing crucial cross pollination between plants,” says Luke.

It was the discovery of the terrifying decline of honey bee health throughout the world, and the fact that Western Australia is one of the few remaining places with disease-free bees, that really spurred Luke on to learn more about beekeeping and to help educate people on the best practice for looking after their own bee colonies.

His classes fill up very fast and are run every three to four months all year round at Fair Harvest. Jodie says the popularity of Luke’s classes are not only due to his vast knowledge, but the enthusiasm and passion with which inspires up-and-coming beekeepers.

“The classes fill up so fast, they are very hands on and cover the basics of what to expect within your first year of beekeeping, how to set up your first hive and how to interact and care for your bees. In fact, we have had so many participants

BEE BUSINESS Left, twins Kele and Beau Readhead, aged eight, show off a honeycomb.

Did You Know?!

Dinosaurs roamed the earth while bees filled the skies – they have existed for at least one hundred million years.

Honey bees can tell the difference between colours, but they see in a different way to humans. They cannot see red, but they can see ultraviolet which is invisible to human eyes.

A honey bee beats its wings 230 times per second in flight, reaching a speed of up to 30km an hour.

A queen bee produces a whopping 2,000 eggs per day. Up to one million eggs can be laid over the period of a queen bee's lifetime – two to four years on average.

Royal jelly might be the buzzword in skincare but it is actually food fit for royalty - honey bee royalty that is!

Special larvae are fed royal jelly and the first to hatch is crowned queen of the new colony.

Heard of the Waggle Dance? No, it’s not the latest craze to hit youtube, it’s the unique form of communication bees use to discuss where the best stash of pollen is to gather up. The longer the dance takes place the further the location of the flowers, while the bees ‘waggle’ direction indications which way to fly towards.

egency Beach Club provides the finest in self contained, luxury beachfront accommodation, in Dunsborough. Enjoy the added benefits of resort style facilities including a heated swimming pool, tennis court, and a fully equipped gym. Our holiday houses all offer superb decor, air conditioning, luxury kitchens, laundry facilities, outdoor dining & BBQ areas and balconies. The spacious living areas are equipped with TV’s, DVD and docking/stereo systems and also 10 foxtel channels.

We accommodate from 1 bedroom/1 bathroom up to 5 bedroom/5 bathroom holiday houses, many have Spa Baths. With so many houses there is sure to be a holiday house to perfectly suited to anyone.

Prices start from $350 per night with midweek specials available. with midweek and also winter specials also available.

Beehives are important for several reasons including the production of honey, pollination of nearby crops, and housing supply bees for apitherapy treatment (medicinal use of bee products).

asking for more, we are looking to run some follow up classes for those that would like to expand their bee keeping skills further”.

So what exactly do you need to know for those that have caught the buzz? Basic requirements for starting your own beekeeping hobby include access to water and, of course, a

decent number of flowers, ideally from a wide range of different plants.

“The more varied, the more access to pollen the bees will have and the more honey you will be able to enjoy on your toast for breakfast,” says Jodie.

And what about those who worry about the

77 Gifford Road, Dunsborough WA 6281 Reservations and Enquiries: T +61 8 9759 1117 F +61 8 9759 1990 E enquiry@regencybeachclub.com margaretriver.com www.regencybeachclub.com | SPRING 2017 101

Art & wellbeing bee suit not keeping those unpleasant stings away from sensitive skin?

“Bees sting for certain reasons – if they are stressed or scared, they will attack,” says Jodie. “As long as they are handled calmly, there’s no need to worry too much about being stung.”

There are a few ways to kick off your burgeoning bee colony, which hinge on two essential features of honey production – a hive and of course bees to fill it. The easiest way to begin, advises Jodie, is to buy a starter hive which includes the bees along with the hive that will be house the colony.

Other options include catching a swarm of bees in springtime (not a task for the faint-hearted), or separating an existing hive. The half that loses the queen will have its own collection of eggs from which the new queen will emerge from.

“It will take about one year for the hive to establish until you get the first small harvest,

SWEET LIKE HONEY The Margaret River Honey Co sells local amber honey from hives in the region. Join a beekeeping workshop to learn the basics.

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but it doesn’t take long for the beekeeping bug to take hold," warns Jodie, whose boundless enthusiasm for home food production and sustainability is contagious.

“Our honey tastes different each harvest depending on the time and the flowers that have been in season – we call it ‘mixed garden honey’ and we sell and use it in our café here at Fair Harvest as often as we can.”

The café is open for its popular Thursday lunches until November so you can enjoy the

fruits of their labour not only from the beehives but also from their extensive permaculture garden. Honey is used instead of sugar in desserts and, if you’re lucky, you might even find fresh honeycomb on the menu on your visit.

The gardens are also open 10am to 4pm for pre-and post-lunch browsing. Bookings are essential if you would like to enjoy their twocourse vegetarian feast, including the nectar of the gods from their four beehives of course!

UPCOMING COURSE DETAILS: Beginners beekeeping workshops: September 2 (sold out) and October 7, $95, 9-12pm Bookings and enquiries: Fair Harvest, Jodie Lane Ph 0439 568 131 email info@fairharvest.com.au Location: 426 Carters Rd (corner Burnside Rd) Margaret River, WA 6285

Make a bee-linefor ...

Aravina Estate’s hydrangeas

A

long with the wildflowers that Mother Nature has provided there are some of the most outstanding gardens to be found in the region, all doing their bit to keep the resident bee population alive and producing honey.

Aravina Estate’s hydrangeas are a famed drawcard for avid gardeners from around the state, and with good reason – the 25-yearold plants can be found simply dripping in blooms from November through to April each year. A trip to the estate wouldn’t be complete without a post-lunch photo among the blooms, which often provide the backdrop for a wedding party.

In fact, hydrangeas are traditionally said to symbolise heartfelt emotions and are used for ease of communication between lovers.

You can take home your very own plant from the estate to recreate the magic of their garden back home, with potted cuttings available to purchase from the cellar door (a great gift idea for those with a green thumb!).

We quizzed Aravina’s head gardener for some helpful tips on crafting your own hydrangeao-filled bower back home: • Originally from Japan, hydrgangea is derived from the Greek words for water, “Hydor”, and vessel, “angos”. Be sure to provide your plants with plenty of water in summer.

• Pink or Blue? Hydrangeas are fascinating because you can actually alter the flower colours with the treatment of the soil they are planted in. The flower colour depends on the acidity or alkalinity of the soil. Try adding fruit peels and coffee grounds to turn pink flowers blue, and for lusher shades of pink and red try adding dolomitic lime or wood ash.

• Ensure hydrangeas are kept in a semi shaded position. They are hardy shrubs, yet sensitive to the strong rays from our sunshine and can easily get burnt.

Unfortunately no amount of slip, slop, slapping with sunscreen will save them once their leaves have been damaged.

S

et in the beautiful natural surrounds of Brookland Valley Vineyard and overlooking the waters of Wilyabrup Brook, Flutes Restaurant has earned a reputation as one of the region’s finest dining experiences.

Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create a continually-evolving menu beautifully matched to their Brookland Valley wines.

Flutes Restaurant is open seven days a week from 11am for morning tea, noon for lunch.

Kitchen closes at 3.30pm.

Will open for dinner for 10 or more people, bookings essential. (Exclusive hire fee applies)

Weddings and functions welcome.

4070 Caves Road Wilyabrup 6280 Margaret River Wine Region

Art & wellbeing PLANNING YOUR WEDDING? THE MARGARET RIVER REGION IS BLESSED WITH BEAUTIFUL VENUES IN WHICH TO SAY ‘I DO’.

Your pbig erfday ect I

Practically perfect Caves House Hotel Yallingup, in the heart of the Margaret River Wine region, is a one-stop destination when it comes to weddings. Putting it simply, they have it all.

From its unique 1930 Art Deco charm and history, including breathtaking gardens with many secret magical areas for ceremonies, outdoor receptions, its grandiose Raffles-style Function Room, not to mention their beautiful terrace overlooking our heritage gardens and ocean beyond, Caves House Hotel has hosted many gorgeous weddings over the years.

The friendly team can happily arrange a wedding that suits your style, whether that is a garden wedding including an outdoor reception, or something more informal, like picnics to cocktails. They’ll also happily host formal sitdown receptions under the stars with chandeliers

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overhead hanging in the huge Moreton Bay tree, or an elegant sit-down reception in the famous Yallingup Room. They can do it and do it extremely well.

If music is the food of love, they can cater for that too, whether you’d like a baby grand and harp style of entertainment or a sultry soloist at your reception, again none of this is a problem for the Caves House Hotel wedding team.

They are renowned for their exquisite and excitingly different cuisine offerings ranging from myriad choices of platter, canapé and cocktail-style dishes through to formal sit-down cuisine or tempting picnic hampers.

Accommodation ranges from historical rooms in the hotel or at their neighbours, Seashells Yallingup, or for something different, glamping accommodation can be arranged.

Visit Caves House Hotel and find out for

yourself the magical charm and history of this one-stop destination venue.

Visit caveshousehotelyallingup.com.au

Dreams do come true Possibly the region’s most iconic wedding destination, Aravina Estate is without question one of the most stunning locations to get married in the Margaret River region.

From the entrance of the estate, travel through the rolling vineyards and past sparkling lakes until you reach the breathtaking Hamptons-style venue at the centre of the property. Manicured lawns, gardens overflowing with those famed hydrangeas and a purpose-built wedding arbour all add to the unique and romantic dream location to share your wedding vows.

The only winery in the south west to have its own purpose-built events space, the chandelier-

Tying the knot If you’ve fallen in love with somebody and also with the Margaret River region, why not say ‘I do’ at Flutes, one of the most beautiful venues in the area? Set in the picturesque Brookland Valley Vineyard, overlooking the Willyabrup Brook, you’ll lose your heart to this very special place. Complementing the natural beauty, chef Francois has created a range of menus to suit every occasion, from brunch to exclusive receptions, from cocktail party style to a more relaxed, intimate occasion utilising only a part of the restaurant.

Flutes, 4070 Caves Road, Wilyabrup. Call (08) 9755 6250 or visit flutes.com.au/weddingsmargaret-river

Beach bliss

lit function room was built for owners Hayley and Steve Tobin’s own wedding so every detail has been considered, resulting in a venue packed with elegance and style for the perfect day.

Spring heralds exciting new options at the estate for getting married with the winery now offering another space for a more relaxed, rustic style of wedding in the barrel hall.

Dripping with festoon lighting for a magical glow among the wine barrels, you’ll be sipping on award-winning wines and treated to first class service before dancing the night away in a haze of newly wed bliss.

Visit aravinaestate.com for more information.

IMAGE Henderson Photographics

Wedding Open Day 1st October, 9am ~ 1pm.

Come and view the resort, ballroom, ceremony location and chat with our Function Manager.

Nestled on the white sands and tranquil waters of Bunker Bay and set among 30 acres of beautiful native gardens, Pullman Bunker Bay Resort offers one complete beachfront venue for romantic wedding ceremonies, flawless ocean-view receptions and magical Western Australian honeymoons.

The resort’s array of elegant indoor and outdoor function spaces combine with breathtaking scenery, world class resort facilities and five-star accommodation to guarantee that your wedding celebration will be one to remember.

There’s a number of options to choose from when it comes to your ceremony location, from the resort’s grand foyer with high ceilings and sweeping views across the bay and a tranquil garden amphitheatre bursting with native flowers

Create the Perfect Memory

WEDDINGS • ACCOMMODATION • FUNCTIONS 19 YEARS OF LOVE - Abbey Beach

two and a half hours’ drive south of

Resort is celebrating 19 years in the

Perth, Abbey Beach Resort promises

wedding industry this year. The gorgeous

a joyous occasion that comes with a

Margaret River venue celebrated its first

stunning Western Australia location,

wedding in 1997, and has served as the

precise organisation, delicious food and

stunning location for countless wedding

warm hospitality. The venue’s dedicated

ceremonies ever since. From intimate

functions manager is available to advise

gatherings to large family affairs of more

and assist you with all aspects of your

than 250 people, Abbey Beach Resort

special day, from room set-up and

has you covered. Located in Busselton,

accommodation to your choice of menu.

595 Bussell Highway, Busselton, WA, 6280 • Ph 08 9755 4600 • Freecall 1800 017 097 info@abbeybeach.com.au • www.abbeybeach.com.au

Art & wellbeing IMAGINE SAYING 'I DO' BAREFOOT IN THE SAND WITH THE OCEAN AS YOUR BACKDROP. . .

Deck with a difference The events deck at Lake Cave is suspended over an extraordinarily beautiful open cavern set amongst ancient Karri trees and limestone cliffs.

With up-lights from the forest floor and glass portholes looking down through the timber, it provides a magical setting for weddings. The Deck can accommodate 150 people and is suitable for a marquee if required.

Visit margaretriverattractions.com or call (08) 9757 7427.

I

Happily ever after

to saying ‘I do’ barefoot in the sand with nothing but the waves as your backdrop.

For your reception, Pullman’s experienced on-site wedding coordinator Jasmine Gatt and her team are perfectionists who understand that small details matter, offering personalised packages rather than taking a ‘one size fits all’ approach. Whether you’re seeking a relaxed and vibrant cocktail event on the resort’s ocean-view restaurant terrace to grand affairs of up to 300 guests and a dancefloor, the variety of venues available means couples can select a space that perfectly matches their dream wedding day.

Created by new executive chef Gilles England-Brassy and Michelin-star experienced French pastry chef Romain Lassiaille, the resort’s

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exquisite wedding menus showcase the very best produce from the South West. There’s a range of flexible options to choose from starting at just $62 per person, food only so you can save more of your wedding budget for beautiful flowers and decorations.

As a special bonus, weddings held between May 1 and September 30 2018 receive some very special wedding gifts, including a complimentary two-night stay and bottle of sparkling for the bride and groom, two complimentary canapés for your pre-reception cocktails, plus a complimentary upgrade of your chosen beverage package. See the resort website for further details and conditions.

Visit pullmanbunkerbayresort.com.au or call 08 9756 9106.

Your fairytale begins on the water’s edge . . .

Sitting right on the edge of the white sands, with spectacular vistas of the crystal clear waters, Bunkers Beach House is the perfect ‘away from it all’ venue to celebrate your special wedding day, yet it’s just 10 minutes’ drive away Dunsborough.

Nestled in the dunes, Bunkers Beach House was designed to blend with its natural surrounds along the secluded north-facing beach, which is protected by the Cape Naturaliste promontory. It is one of the few absolute beachfront restaurants in Western Australia, complete with private boardwalk access to the Indian Ocean.

The stylish building features a timber ceiling, jarrah floor, open fireplace, air-conditioning and glass bi-folding doors which open onto a large jarrah deck with spectacular views across the bay.

The venue can accommodate 100 guests seated or 140 for a cocktail-style reception. If you’re not looking to get married on the sand, ceremonies can also be held on the deck with the magical Bunker Bay providing for the perfect backdrop for photography.

Bunkers Beach House offers a selection

Your

fairytale

begins at the water’s edge ...

DREAMS DO COME TRUE Picking one of the Margaret River region's beautiful venues to get married is only the beginning of your life adventure together.

Wed on pristine sands, then celebrate into the night with a magical reception overlooking the sparkling waters of Bunker Bay.

of food and cocktail packages, which can be customised to suit your requirements.

The venue's chef creates imaginative modern Australian menus that feature fresh seasonal produce in a variety of contemporary dishes complemented by a range of outstanding Western Australian wines, including those from the nearby award-winning Deep Woods Estate.

A dedicated wedding coordinator will ensure that your wedding reception is unique, whether it be a stand-up cocktail function or seated dinner.

Visit bunkersbeachhouse.com.au or call 08 9756 8284.

Marry me Eight Willows Retreat is the perfect wedding venue offering the entire package of a beautiful ceremony, stunning photo locations, a purpose-built function centre, quality catering partnerships and luxurious accommodation for you, your family and guests.

Located in the prestigious Margaret River Wine Region and set on 75 acres of natural forest, parkland and lakes and overlooking the adjacent Celestial Bay vineyards, Eight Willows Retreat is the ideal location for your south west

fairytale wedding.

With an abundance of natural light, a fully integrated video and audio system, seating for up to 200 people, a commercial kitchen, fully-stocked bar and a magnificent lakeside location, you and your guests will have the most wonderful time thanks to the team at Eight Willows Retreat.

Your guests will stay in style on site in the resort’s luxurious chalets, which offer lake, vineyard and forest views, alongside thousands of hectares of state forest.

Eight Willows Retreat will embrace you with an impeccable level of luxurious comfort along with the serenity of their magnificent grounds.

The perfect place, in fact, to begin the rest of your lives together.

Visit eightwillowsretreat.com.au

functions@bunkersbeachhouse.com.au 08 9756 8284 bunkersbeachhouse.com.au

Art & wellbeing

Ring masters

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GIVE YOUR BELOVED THE PERFECT RING, CREATED RIGHT HERE IN THE MARGARET RIVER REGION BY TALENTED ARTISANS.

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7 8 1. Ninas J'Adore ring, central cluster of 23 Argyle pink diamonds set in rose gold, surrounded by white diamonds and white gold. $9,500. ninasjewellery.com.au. 2. Ninas Stunning Simplicity, halo of 20 Argyle pink diamonds surrounding a half carat cushion cut white diamond, $9,800. ninasjewellery.com.au. 3. Ninas Perfect Pear, pear-shaped 0.75 carat diamond in a rose and white gold setting, surrounded by a halo of twinkling diamonds, $7,995, ninasjewellery.com.au. 4. Nina’s Sunlit Showpiece - classic, vintage-style ring featuring an impressive 1.01 carat ‘Cape Yellow' cushion-cut diamond at its centre $9,995.

5. 18ct yellow and white gold diamond dress or wedding ring. 13pts diamond, $3,200, fusionjewellers.com.au. 6. 18carat white gold cushion cut diamond ring, with round cushion cut diamonds, 1.27cts, $8,900. fusionjewellers.com.au. 7. Sally Coppin Crystal Castles ring, pyramid quartz, sterling silver with fresh water pearls, size Q, $500, margaretrivergallery.com.au, call 08 9757 2729.

8. John Miller engagement ring with seven diamonds, 18 carat gold, POA. johnmillerdesign. com. 9. John Miller pink sapphire ring, 18 carat gold, POA, johnmillerdesign.com.

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SOUTH WEST COACH LINES South West Coach Lines’ express coach services connect Perth and the south west region, offering unrivalled comfort, convenience and reliability.

Their omplete network provides a vital link within and between south west communities, including Busselton, Manjimup, Collie, Bunbury, Perth, and Perth Domestic and International airport terminals.

Visit southwestcoachlines.com.au

WA GETAWAY WA Getaway travels from Perth to Margaret River every Monday, Wednesday and Friday, with optional drop-offs along the way and returns to Perth the same day. Keep hold of your ticket and return to Perth at a later date.

Visit wa-getaway.com.au

BY CAR MARGARET RIVER RENT A CAR To see the best of the region, hire a car or people mover from Margaret River – all you need is a driver’s licence, even if it’s an interstate or international one. Visit margaretriverrentacar.com.au

BUSSELTON & SOUTH WEST RENT A CAR Offering delivery and pick-up throughout the south west, Busselton & South West Rent a Car is a local, family-owned car rental company.

Visit busseltonswrentacar.com.au

AVIS SOUTHWEST CAR HIRE Explore the beautiful Margaret River region at your own pace with a rental from Avis Southwest Car Hire in Busselton. One-way rentals are available back to Perth.

Visit avis.com.au

IN STYLE MCLEOD TOURS Take in Margaret River’s scenery and attractions with the knowledge of local expert and awardwinning guide Neil McLeod. The three-day Escape tour provides pick-up from your Perth hotel or Perth train station, comfortable bus transport, three days touring with a dedicated tour guide, delicious food and wine, and an exciting itinerary. Visit mcleodtours.com.au

WESTWARD AVIATION CHARTER SERVICES Depart from Jandakot Airport as the sun rises and enjoy stunning views of the Swan River, Fremantle Harbour, Rockingham, Mandurah, the Peel Inlet and Bunbury then on to either Busselton or Margaret River. Westward Aviation will transfer you from the airport to the city and take you back at no extra cost.Your return journey will be just as spectacular with the sun setting over the Indian Ocean and the night lights of the City of Perth.

Visit margaretriver.com/members/westward-aviationcharter-services/

ESQUIRE CLASSIC CHARTERS Want to travel in style? It doesn’t get more stylish

than in a Silver Spirit Rolls-Royce from Esquire Classic Charters. There’s no better way to enjoy a private charter, special event or winery tour in the Busselton, Dunsborough,Yallingup and Margaret River region. Visit esquireclassiccharters.com.au

VIRTUALLY YOUR MARGARET RIVER REGION APP The latest version of the Your Margaret River Region app features more than 1,000 things to do, as well as service points located throughout the region. Available online and offline for both Apple and Android devices, the app also features an audio tour of the Busselton Jetty.

WINERY EXPLORER APP Explore Western Australia’s incredible wine regions from the palm of your hand with The Winery Explorer App. It lists every WA cellar door and wine region in beautiful detail and offers up-to-date information. The app is available to download for free for Apple devices.

OUR FAVe INSTA ACCOUNTS @southwestlife_ @tweetsouthwest @elementsmargaretriver @margaretriver @margaretriver_style @discovermargaretriver @experiencesmith

Your holiday starts now.

If you’re really looking to unwind on your next holiday, leave your car at home and choose Transwa. With someone else doing the driving for you, you can use your journey to relax, take in the scenery, immerse yourself in a book or watch one of your favourite movies.

Our trains and road coaches are spacious, airconditioned and fully accessible and service more than 240 locations throughout regional WA. The Australind train is stocked with your favourite snacks and beverages and our new road coaches have USB charging points and on board entertainment. We travel between Margaret River and Perth 12 times a week and offer a variety of concession discounts.

To book your next holiday, or to see where Transwa can take you, call 1300 662 205 or visit transwa.wa.gov.au margaretriver.com

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GETTING AROUND

BY COACH

It’s everything you need to explore the region!

The most comprehensive list of things to do in the region Build your holiday itinerary

Find what’s near you

Book tours & accommodation

Interactive map

Visit www.margaretriver.com/app for full details Download the Your Margaret River Region app at

Available online and offline

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APPROXIMATE

Drive Times Perth

Perth

Busselton

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3hrs

3hrs

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Dunsborough

2hrs 20mins 50mins

Yallingup

30mins 10mins

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Cowaramup

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Margaret River

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GUGELHUPF

Gugelhupf Bakery 0477 427 770

•

Margaret River Bakery 08 9758 79779

•

Yallingup Bakery 08 9756 6306

BREAD

At the Gugelhupf in Yallingup, next to Caves House, we offer sandwiches from our woodfired bread, freshly brewed coffee, sweet and savory treats and foodlovers’ essentials.

In Yallingup off Balmoral Dr and in Margaret River on Boodjidup Rd, both open on Mon 3pm to 6pm, Tue to Sat from 7am to 6pm. Hot bread straight from the oven at 3pm.

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116. FOOD & DRINK

117. ARTS & ACTIVITIES 119. WINE & BEER 121. TOURS

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10mins 30mins 45mins 1hr 30mins

45mins

20mins 30mins 30mins 45mins 1hr 30mins

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DRIVE TIMES

margaretriver.com/app

mobile app from

you’re here? Grab our

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NEED INFO ON THE GO? or tablet.

from your smartphone

Visit margaretriver.com

STAY

DUNSBOROUGH CENTRAL MOTEL

DUNSBOROUGH INN BACKPACKERS

SUPERIOR BUDGET ACCOMMODATION SITUATED RIGHT IN THE HUB OF TOWN For those on a budget, the self-catering aspect of the complex and it’s proximity to the supermarket can be a great money saver. Dunsborough Inn Backpackers provides a variety of accommodation ranging from self-contained units to our non dormitory hostel style rooms. Our large communal kitchen/dining room and spacious recreation areas provide an environment for guests to relax and exchange experiences of the day or just to meet new people.

50 Dunn Bay Road, Dunsborough WA Ph 08 9756 7277 • bookings@dunsboroughinn.com.au www.dunsboroughinn.com.au

DUNSBOROUGH CENTRAL MOTEL IS NESTLED IN A TRANQUIL GARDEN SETTING IN THE HEART OF TOWN Dunsborough Central Motel is ideally located on the doorstep

Dunsborough Central Motel is ideally located on the of world renowned beaches, dive sites, premium wineries, art doorstep of world-renowned dive sites, galleries, wildflowers, caves andbeaches, the incredible coastal scenery premium wineries, art galleries, wildflowers, caves andor a of Cape Naturaliste.

Just a 600 metre stroll to the beach the incredible coastal scenery of Cape Naturaliste. short drive to surf beaches, the Dunsborough Central Just Motel adjacent tostroll restaurants & cafes,orwine bars,drive supermarket ais600 metre to the beach a short to surf shopping centre, beauticians,Central banks and a very well informed beaches, the Dunsborough Motel is adjacent to Visitor Centre. Simply relax in style by our outdoor pool and

BBQ area, indulge in the Bali Style Gazebo Spa, or just kick back

restaurants and cafes, bars, supermarket shopping with a good book andwine a glass of wine in the privacy of your well centre, beauticians, appointed room. banks and a very well-informed Visitor Centre. Simply relax in style by our outdoor pool and BBQ area, indulge in the Bali-style Gazebo Spa, or just kick back with a good book and a glass of wine in the privacy of your well-appointed room.

50 Dunn Bay Road, Dunsborough WA Ph 08 9756 7711 • reservations@dunsboroughmotel.com.au www.dunsboroughmotel.com.au

Set on a beautiful bay and taking in the picturesque South West coastline between Cape Naturaliste and Cape Leeuwin, Hamelin Bay Holiday Park is 15kms north of Augusta and 30kms south of Margaret River. Choose from well appointed camp sites, caravan sites, cottages and cabins.

bookings@hamelinbayholidaypark.com.au Ph 08 9758 5540 • www.hamelinbayholidaypark.com.au

DUNSBOROUGH BEACH COTTAGES

DIRECTORY

Don’t miss out next time ABSOLUTE BEACHFRONT ON THE SHORES OF GEOGRAPHE BAY Dunsborough Beach Cottages is situated on the pristine waters of Geographe Bay just 2.5 hours south of Perth. We offer beautifully appointed self-contained 2 & 3 bedroom resort style cottages, including our adults only beachfront cottages.

From here you can walk to the Dunsborough town centre or within a short distance you can experience a range of award winning wineries, galleries and restaurants, making

Ph 08 9756 8885 or freecall 1800 816 885 e dbcottages@netserv.net.au • www.dunsborough-beach.com.au

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Dunsborough Beach Cottages the ideal choice for families, couples or anyone looking to enjoy a beachfront escape in the Margaret River region.

Be sure to visit our website for the latest offers and rates.

Contact Natalie to book your space in our next issue of Your Margaret River Region Magazine.

Call 0426 752 352

E: natalie@premiumpublishers.com.au

STAY

BIG VALLEY CAMPSITE

PEARL RIVER HOUSES

WISTERIA COTTAGE

NESTLED AMONGST THE HILLS OF OUR FAMILY OWNED WORKING SHEEP FARM, JUST TEN MINUTES SOUTH EAST OF MARGARET RIVER.

SKY, FOREST, RIVER AND SEA. UNFORGETTABLE

REST, RELAX, EXPLORE.

The farm encompasses a beautiful secret valley from the outside world by natural forest. Bring your Caravan, Motorhome or Tent to relax and enjoy the open space, amazing nights skies, friendly farm animals and the family friendly atmosphere. Pet Friendly.

Pearl River Houses is set on five acres of exclusive land in Margaret River and comprises of two short-stay residences, Pearl River House and River Valley Villa.

The location is one of exceptional beauty, with views of the River Mouth and National Park forests.

A truly unique and magical property. www.pearlriverhouses.com.au

Whether you are here for rest and relaxation or to explore our amazing atttractions we hope you enjoy the peace and tranquility that is Wisteria Cottage. A one bedroom self contained cottage.

Wisteria Cottage

31 Dekkers, Rd Deepdene WA 6290 M 0407 084 086 wisteriacottageaugusta@gmail.com

Ph 08 9757 5020 bigvalleymargaretriver.com.au

ASK a LOCAl!

JACARANDA GUEST HOUSE

Drop in to one of our four accredited visitor centres in Busselton, Dunsborough, Margaret River and Augusta for friendly, expert advice.

PARK YOUR CAR AND WALK EVERYWHERE Busselton famous Jetty, beach, shops, cafe and restaurants all just a short walk away.

Jacaranda Guest House is centrally located, has 7 guest rooms all with own ensuite, r/c airconditioning and free wifi.

It is nestled amongst english style gardens, where You can just relax or enjoy a bbq.

Continental breakfast is included in the price.

30 West Street, Busselton, WA Ph 08 9751 5973 • jacarandaguesthouse1@westnet.com.au www.jacarandaguesthouse.com

South West

SUNFLOWERS ANIMAL FARM & FARMSTAY

DIRECTORY

family adventure

Spacious & Comfortable Cabins + Caravan Sites

» Exceptional in-park facilities » Self contained cabins » Large powered and unpowered sites

We offer farmstay accommodation in 4 fully self contained units, sleeping between 5 and 9 people, near Margaret River in the South West of Western Australia.

Sunflowers Farmstay is ideal for big groups of friends or families (max 28 people).

Wander through the Animal Farm, with over 350 very friendly (mainly) farm animals, at any time during your stay. Sip local wines while admiring our stunning views: wild kangaroos grazing on rolling hills covered in beautiful wildflowers.

5561 Caves Road, near Margaret River Ph: (08) 9757 3343 • farmerjones@sunflowersfarm.com www.sunflowersfarm.com

www.riverviewtouristpark.com

9757 2270 | 1300 666 105

Call 1800 871 570 or visit racparksandresorts.com.au

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STAY

Get away this winter to www.geographecove.com.au Geographe Cove Resort

Get away this winter to Geographe Cove Resort

Winter Specials from May - Sept Winter Specials Geographe Cove Resort isfrom nestled Stay 7 nights and pay for 5 - Sept among someMay of nature’s most stunning Stay 5 nights and pay for 4 scenery beautiful coastline 7 and nights and for 5at StayStay 3 nights and pay for pay 2* Geographe Bay, Dunsborough. only and pay for 4 Stay*Off5 waterfront nights This collection of luxury self-contained villas, Includes schooland holidays StayJuly 3 nights pay for 2 *

some located right on the beach front, can be a *Off waterfront only With cosyescape log fires most villas holiday for romantic forintwo, a fun-filled and all the creature comforts a couple of families or school an unforgettable getaway Includes July holidays you’d expect a resort as log well for a group ofat friends.

Cozy fires, pool and as tennis all thecourt South West has to offer an ideal destination With cosymake logfor fires in most villasall why not book a Winter Break round. comforts and all today theyear creature

you’d expect at a resort as well Ph: or 08 Tim 9756 8700 Karen on as Phone all the South West has to offer Ph:Gifford 9756 8700 Road,a Dunsborough why87 not book Winter Break E: manager@geographecove.com.au www.geographecove.com.au today Phone Karen or Tim on Ph: 9756 8700

TAUNTON FARM HOLIDAY PARK & HISTORICwww.geographecove.com.au FUNCTION CENTRE

CENTRAL TO THE CAPE TO CAPE REGION Offering friendly service in a relaxing, peaceful, rural environment.

Farm-style cottages, caravan & camping Barn-style campers kitchen.

Farm animals & feeding, kids playground & bouncy pillow.

Weelchair access.

Multiple Tourism Award Winner.

Only 10 minutes north of Margaret River – off Bussell Highway, Cowaramup.

Function Centre for 200 plus.

Fully equipped catering kitchen & amenities.

Any unique function at affordable rates with accommodation onsite.

Inspections are always welcome.

Ph 08 9755 5334 • Freecall: 1800 248 777 enquiries@tauntonfarm.com.au www.tauntonfarm.com.au

DELICIOUS ESCAPE BY PULLMAN Experience a spring escape full of flavour from $238* per night, including breakfast & an instant dining discount - pullmanbunkerbayresort.com.au

DIRECTORY *Min 2-night stay required. See website for terms & conditions.

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ASK a LOCAl! Drop in to one of our four accredited visitor centres in Busselton, Dunsborough, Margaret River and Augusta for friendly, expert advice.

6 amAzing ATtracTIons tO diSCoveR

THOUSES GH LIStill with their lifesaving purpose from dusk to dawn, Cape Naturaliste and Cape Leeuwin

Lighthouses offer the unique experience of going inside and up to the top of a working lighthouse.

Enjoy breathtaking views across the treacherous oceans and the Leeuwin-Naturaliste National Park.

Learn about the history and listen to stories of unimaginable tragedy and rescue.

VES CA Your Margaret River Region is as spectacular underneath the ground as it is on top. Over 150 highly decorated limestone caves lie beneath the surface of the Leeuwin Naturaliste Ridge.

Venture inside Ngilgi, Lake, Mammoth and Jewel Caves and be amazed by these massive labyrinths decorated intricately with limestone crystal formations.

Discounted multi-cave and lighthouse packages are available.

Visit margaretriverattractions.com, email attractions@margaretriver.com or call +61 8 9757 7411

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FOOD & DRINK

BARNYARD 1978

pasta factory, casually classy restaurant with cellar door & Barnyard Bees honey store…

12 Canal Rocks Rd, Yallingup WA Reservations welcome 08 9755 2548 Visit www.barnyard1978.com.au for opening hours and menu

CAFE BORANUP

COUNTRY ATMOSPHERE IN THE FOREST 10am-4pm Weekdays. 8am-4pm Weekends.

Great coffee. Home baked scones and cakes.

Augusta Abalone and Whiting.

Variety of vegetarian and GF options.

Breakfast and Lunch Menu.

Next to Boranup Gallery.

7981 Caves Road Forest Grove WA 6286 Ph 08 9757 7279 www.cafeboranup.com

08 9588 8877 107 BUSSEL HWY (MAIN STREET)

WA's Own Icecream

w: www.elkamo.com.au • e: info@elkamo.com.au COCKTAILS + TAPAS + FOUR HOTEL SUITES

WA's Own Icecream

BLUE OCEAN FISH & CHIPS

BLUE OCEAN FISH & CHIPS

BREAKFAST, LUNCH & DINNER | 7 DAYS PULLMANBUNKERBAYRESORT.COM.AU

Come eat where the two oceans meet in the spectacular location of Augusta. Experience the taste of our mouth-watering local fish, grilled or fried with yummy gluten-free chips.

Blue Ocean have a variety of seafood products and combo packs to suit all. We also offer a great selection of kids’ packs, burgers, drinks and ice creams.

Blue Ocean is located in the centre of town, next door to the Visitor Centre.

Open 7 days a week Lunch 11.30am ~ 2.00pm Dinner 5.00pm ~ 8.00pm 73 Blackwood Avenue, Augusta Ph 08 9758 1748 eftpos facilities available

GABRIEL CHOCOLATE

With over 60 flavours of delicious icecream made on the premise, sundaes, hot waffles and coffee.

There is something for the whole family!

Kids can go crazy in the adventure playground or challenge the whole family to 18 holes of mini golf.

DIRECTORY

Enjoy a BBQ or picnic in the shady landscaped gardens.

AUTHENTIC ITALIAN GELATO AND SORBETTI Authentic Italian gelato and sorbetti made in-store by owner Andy using natural ingredients. Dairy & gluten free flavours available.

Opening hours *Open 7 days between 26 Dec - 31 Jan 2017 (10am - 9pm)* Thereafter open Mon, Wed, Thurs, Fri (10am - 5.30pm) Weekends (10am-9pm) 32 Queen Street, Busselton WA Ph 08 9751 1477 / gelatobuonissimo / gelatobuonissimobusselton

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VISIT WA’S FIRST “BEAN TO BAR” CHOCOLATE MAKER Discover the vast array of naturally occurring chocolate flavours – everything from cherry, citrus through to rum raisin – in the single-origin, multiple award winning chocolate bars.

We turn the world’s best raw cocoa beans into heavenly chocolate. Daily behind the scenes tours, sample fresh chocolate, enjoy decadent hot chocolate, coffee and our handmade ice-cream, chocolate cookies and cakes.

Open 10am to 5pm daily. Daily tours.

Cnr Caves & Quininup Rds, Yallingup Ph 08 9756 6689 www.gabrielchocolate.com.au

161 Commonage Road Dunsborough

08 9755 3745

www.simmos.com.au

FOOD & DRINK ARTS & ACTIVITIES

THE LARDER

LOOKING FOR SOMETHING OTHER THAN A RESTAURANT DINNER TONIGHT?

MARGARET RIVER CULTURAL AND EVENTS CENTRE

Then it’s time to drop into The Larder on the main street and treat yourself to one of their mouth-watering take-home meals.

This Margaret River treasure has become the first port of call for visitors wanting to stock up on some little luxuries for their holiday stay, and to sample the best of local and exotic fine food.

OPEN DAILY.

Visit our website for information and ticket purchases.

Shop 2, 99 Bussell Hwy, Margaret River Ph 08 9758 8990 www.larder.biz

9758 7316 (Mon-Fri 10am to 4pm) • 51 Wallcliffe Rd, Margaret River www.artsmargaretriver.com

The major arts and entertainment venue in the region. Providing weekly cinema screenings and monthly Foyer Gallery Exhibitions.

Live performances this spring include ‘Diary of a Wombat’ 2nd & 3rd November and ‘The Arrival’ 10th & 11th November.

THE DIVE SHED

MARGARET RIVER GOLF CLUB Bookings are essential

fish 'n' chips with a gourmet twist THE PERFECT TAKE-AWAY OPTION FOR THE BEACH OR THE RIVER. ENJOY SOME TODAY!

THE ADVENTURE BEGINS Try scuba diving – no experience required. Learn to dive, sunset cruises, dive charters, equipment hire, sales and servicing.

The Dive Shed, 21 Queen Street Busselton Ph 08 9754 1615 diveshed@compwest.net.au www.diveshed.com.au

PLAY AROUND IN MARGARET RIVER Keen to combine some golf with a trip to WA’s wine country?

Margaret River Golf Club is the highlight of any golf tour to the south west. There aren’t many golf courses in the region that rival Margaret River for scenic beauty and sheer golfing challenge. The 6,092 metre, par 72 course is highly regarded by golfers from all over WA and beyond.

Clubs, buggies and carts are available for hire at the on-course golf shop that also stocks a wide range of equipment.

Ph: (08) 9757 3161 • E golfshop@westnet.com.au 599 Wallcliffe Road, Margaret River margaretrivergolfclub.com.au

squidlips is a must do for lovers of high quality seafood, delicious chips & fresh, healthy salads.

DUNSBOROUGH Ph: (08) 9759 1799 Dunsborough Centrepoint Shopping Centre Shop 27A, 55 Dunn Bay Rd MARGARET RIVER Ph: (08) 9757 9§a960 Settlers Tavern Arcade 118 Bussell Hwy

STREATER GALLERY IS A MUST SEE

John Streater Fine Furniture Open: 10am to 4pm. Closed Fridays.

Ph 08 9755 1211 105 Blythe Road, Yallingup Siding streatergallery@bigpond.com www.streaterfinefurniture.com

DIRECTORY

www.squidlips.com.au

John Streater has been a pioneer in the West Australian art industry for over thirty years. His bespoke furniture is showcased alongside other internationally recognised artists at his gallery in Yallingup Siding.

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ARTS & ACTIVITIES

ARTGEO CULTURAL COMPLEX

WHERE ART AND HERITAGE MEET 4 – 7 Queen Street, Busselton • 9751 4651 • artgeo@artgeo.com.au www.artgeo.com.au

SKYDIVE GERONIMO

NATIONAL PARK RIVER TOURS

WA’S BEST BEACH SKYDIVES Tandem Skydive from 10, 14 or 15,000ft over the spectacular Busselton and Margaret River regions!

Enjoy a breathtaking flight to altitude, taking in views of Geographe Bay, the famous Busselton Jetty, Cape Naturaliste and the wineries beyond. Then it’s time for the door to open, and ready? set? GO! The adrenaline starts pumping as you leave the aircraft, securely attached to your instructor and free-falling at 200km/hour for up to 66 seconds, before safely landing on one of the beaches along the famous Busselton Foreshore. Celebrating with a complimentary drink!

Ph 1300 449 669 skydive@skydivegeronimo.com.au www.skydivegeronimo.com.au

YALLINGUP SURF SCHOOL

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MARGARET RIVER’S BEST VALUE SUP TOUR! Buy your copy of the award-winning Artists of the Margaret River Region at any visitor centre.

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WESTERN AUSTRALIA’S PREMIER SURF AND LIFESTYLE ACADEMY Yallingup Surf School provides group lessons or private coaching for the absolute beginner to aspiring champions and we cater for kids, mums and dads, tourists, corporate and school groups and everyone in between.

Ph: 0429 881 221 info@yallingupsurfschool.com yallingupsurfschool.com

• SUP Lesson & Transport

FUN & • National Park Location EASY • No Experience Necessary TOURS • Gift Vouchers Available

Call 0419 959 053 or book online

margaretriversup.com.au

Directory

WINE & BEER

d Bre we E R Bo rn & V

RI M A RG A RET

LH WY

Y

THERE’S A CHEEKY SIDE IN ALL OF US,

let yours run wild!

SEL

B

ER & CI D Y R E REW

BUSSELTON

BUS

Y E K N MO

DUNSBOROUGH YALLINGUP

C AV E S R D

Y K E E CH

AT CHEEKY MONKEY WERE BLESSED WITH AN IDYLLIC LOCATION ON THE FAMOUS CAVES ROAD. IT’S A LOCATION THAT AFFORDS THE KIND OF SPACE THAT LETS KIDS PLAY FREE WHILST YOU RELAX, KICK BACK AND ENJOY A LONG LUNCH. OPEN FROM 10AM TO 6PM. LUNCH SERVED FROM 11.30AM TO 3.30PM WITH PIZZAS AVAILABLE TIL 5PM EVERYDAY.

GRACETOWN

PREVELLY

COWARAMUP

ROSABROOK MARGARET RIVER

4259 CAVES ROAD, MARGARET RIVER, WA, 6285 | PHONE: 97 555 555 | WWW.CHEEKYMONKEYBREWERY.COM.AU

Cape GraCe

CELLAR DOOR ONLY SINGLE VINEYARD WINES LIMITED PRODUCTION BASKET PRESSED REDS

JAMES HALLIDAY 281 Fifty One Road, Cowaramup T: 08 9755 5669 | Open Daily

DIRECTORY

www.capegracewines.com.au

Killerby Cellar Store featuring premium Margaret River wines & local produce.

Visit Killerby’s Cellar Store (adjoining Cheeky Monkey brewery) for a friendly, informative wine tasting.

The store features a range of local and interesting gourmet produce including

Margaret River cheese, truffle products, chocolates, Hobo & Hatch scarves and jewellery, lifestyle books, wine accessories and much more. Mention this ad to receive 10% discount.

4259 Caves Road, Wilyabrup WA 6280 Tel. 08 9755 5983 www.killerby.com.au

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WINE & BEER

FLAMETREE FLAMETREE WINES

FLAMETREE WINESRIVER FLAMETREE MARGARET MARGARET RIVER

• Stunning cellar door •

Taste award-winning Margaret River wines and relax with a winning platter of beautifulAward local produce.

With wines a stunning Cellar Door, beautiful gardens and picnic lawn Flametree Wines offers a Platters of quality local produce truly memorable wine tasting experience.

•

Open 7 days a week 10am ~ 5pm Cnr Chain Avenue & Caves Road Dunsborough (opposite Ramada Resort) Ph 08 9756 8577 www.flametreewines.com

WINDANCE ESTATE WINES

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WINDANCE ESTATE WINES Family Owned & Operated Vineyard Cellar Door Open Daily 10am ~ 5pm

2764 Caves Road, Yallingup WA 6282 Email: wine@windance.com.au Ph 08 9755 2293 | www.windance.com.au

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TOURS

Best value winery tour in the Margaret River region

GREAT RATES & SERVICE at Bunbury, Busselton & Collie Oneway Rentals (to Perth) available

INCLUDED

Call 1800 679 880

ily

10.3

Affordable Full Day Winery Tours Da

am

0

to 5.30p m

• Pick-up and drop off to your accommodation • Pre booked wine tastings at 5 award winning boutique Margaret River wineries • Gourmet lunch inclusive • Top quality chocolate sampling

PLUS

• Complimentary bottled water • Personal wine tasting record and pen • Mystery raffle • Email group photograph

• Local cheese and produce tasting

E: cellardortours@bigpond.com M: 0428 179 729 PO Box 852 Busselton, WA 6280 W: cellardortours.com.au

To make a booking visit avis.com.au

2015-A00073

MARGARET RIVER BUBBLES TOUR

$60 HALF + FULL DAY Wine & Scenic Tours

new VISIT OUR WEBSITE!

cheerstours.com

9757 2270 or 0474 721 836

MARGARET RIVER TOURS

MARGARET RIVER’S ORIGINAL Half Day and Full Day Gourmet Wine & Dine.

Visiting 6 wineries daily, including Voyager, Watershed, Leeuwin, McHenry Hohnen, Vasse Felix, Pierro, Stella Bella & Cape Mentelle.

Full Day tours feature lunch at Watershed.

All tours enjoy complementary vineyard platter as well as tastings of small goods, cheese & chocolate.

THE MOST FUN YOU CAN HAVE IN ONE DAY! margaret river

bubbles tour

A tour to suit everyone!

Gourmet food, great wines and iconic locations.

Private tours for 4-11 people.

Tel Mark on 0437 618559 margsbubblestour@hotmail.com

www.margaretriverbubblestour.com

caves Discover an ancient wonderland at Ngilgi, Mammoth, Lake and Jewel Cave.

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Sample plate at Venison Farm Sample French Nougat at Bettenays Cellar Door Cheese & Crackers at Knotting Hill Samples at the Cheese & Chocolate Factories Sample Liqueurs & Cocktails at The Grove Free bottled water on board Gourmet Lunch at an Iconic Restaurant (full-day tour only)

To book drop into your nearest visitor centre or call: (08) 9757 7411

Ph 0419 917 166 info@margaretrivertours.com www.margaretrivertours.com

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TOURS

MARGIES BIG DAY OUT BEER & WINE TOUR

. affordable . quality .

Margaret River Food & Wine Tours phone: 0417 948 933 email: vintagetours@bigpond.com www.winetoursmargaretriver.com.au

EXPERIENCE THE BESTâ&#x20AC;¦ OF WHAT THIS WORLD FAMOUS REGION HAS TO OFFER! Visit 7 venues including 3 wineries, 2 breweries and the Cheese & Chocolate Companies.

Enjoy a lunch of delicious local produce at a Margaret River Brewery. Make friends, have a laugh and relax whilst your friendly Tour Guide takes you on an amazing day out in the Margaret River Region.

Pick up and drop off to your accommodation included.

CALL US TODAY!

Ph 0416 180 493 margaretrivertourswa.com.au

Margaret River WA

Book your spot in the summer issue Contact Natalie to book your space in our next issue of Your Margaret River Region Magazine.

Call 0426 752 352

E: natalie@premiumpublishers.com.au

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