on location: midwest ❖
nadia beidas
The Warrens Cranberry Festival, attracting nearly 100,000 people the last full weekend in September, offers cranberry marsh tours.
Wisconsi n f o Music, crafts and culinary specialties await group travelers at small-town events that showcase the best of the Badger State hink America’s Dairyland and images of cows and cheese inevitably come to mind. So do soft buns wrapped around fat, juicy bratwursts. Wisconsin has a reputation for satisfying travelers’ appetites with foods fresh from the farm, the orchard, the bog and the woods.
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24 October 2010
Group itineraries that incorporate a food festival add an extra helping of appreciation for the state’s cornucopia of good things to eat. Below is a sampling of food fests throughout the state: Green County Cheese Days in Monroe, located about an hour south of Madison, is held in even years during
the third weekend in September. Dating from 1914, the food festival honors Wisconsin’s cheese industry, dairy farming and the region’s Swiss traditions. Entertainment includes yodeling, polka bands, polka lessons and the “So You Think You Can Polka” polka contest. Guests also enjoy yodeling lessons, LeisureGroupTravel.com