1 minute read
Research Methodology
Gluten-free Products Market Overview
The Gluten-free Products market is expected to grow up to USD 8.128 billion by 2025 at a CAGR of 7.76% from 2019 to 2025.
Advertisement
The gluten-free product market eliminates the protein gluten found in grains like rye, barley, wheat, and triticale. It is widely used in preparing various products in the food & beverage industry such as pasta, bread, chocolates, and croissants. These gluten-free products are helpful in managing medical conditions related to a gluten allergy and digestive disorders. The use of gluten-free alternatives in bakery preparations decreases the fat content in preparations like pastries and strudels, improves cholesterol and blood lipid profile by promoting healthy digestion and boosting metabolic rate. Potential benefits of gluten-free diets such as improved appetite have qualified food & beverage manufacturers to incorporate gluten and fat-free alternatives in their market portfolio. Gluten-free diets support healthy propagation of digestive flora & fauna, reduces gastrointestinal discomforts, acid reflux, and aids in healthy weight loss. It supports reducing the risk of cardiovascular diseases, digestive disorders, and diabetes as it triggers metabolic rate and promotes the digestion of saturated and trans fats.
