Cultivation:

Mogra flowers are primarily grown in tropical and subtropical regions, such as India, China, and parts of Southeast Asia.

The flowers bloom at night and are handpicked in the early morning hours when their fragrance is at its peak.

The cultivation of Mogra flowers requires careful attention to temperature, sunlight, and soil conditions to ensure optimal growth.

Manufacturing Process:

Once the flowers are harvested, they are carefully dried to preserve their aromatic properties. The dried flowers are then ground into a fine powder or mixed with natural resins to create a paste.

Artisans shape the paste into various forms, such as cones or sticks, which are left to dry and harden.

The final Mogra Dhoop products are then ready for use.