Introducing EAGAN FAST TRACK Wall Vents

railroads reach agreement to create new corridor linking Mexico, Texas and the Southeast

JACKSONVILLE, Fla. — Canadian Pacific Kansas City, CSX Corp. and Genesee & Wyoming Inc. have announced they have reached agreements that when completed will create a new direct CPKC-CSX interchange connec-

“This strategic acquisition will bring more shipping options to intermodal, automotive and other customers by providing a new, efficient corridor connecting expanding markets in Mexico, Texas and the U.S. Southeast,” said Keith Creel, CPKC president and CEO. “With this new east-west connection taking advantage of each railway’s routes and service, we can extend our reach converting more freight traffic to rail and off our highways.”

“CSX is excited to establish this new interchange connection with CPKC, which provides shippers with a compelling transportation option with access to markets in Texas and Mexico as well as into the heart of the thriving and dynamic U.S. Southeast,” said Joe Hinrichs, president and CEO of CSX. “This

FAST TRACK Wall Vents

Our new Fast Track Wall Vent (Patent Pending) takes the concept of a wall vent to the next level. It comes fully assembled right out of the box, goes up very quickly and is very competitively priced.

Wall Vent Features

Δ Available either insulated or uninsulated

Δ Superior performance

Δ Integrated track cord tensioner/locator

Δ Integrated winter latching system

Δ Cord guide included along with installation jig to speed up installation

Δ Available in 8”,10’, 12”, 14” heights with custom lengths available

Δ Perfect for retrofit applications-the wall vent is surface mounted to compensate for framing irregularities and can be ordered to fit virtually any opening

Δ Orders come bulk-packed in palletized gaylords to make it easier and faster on installation crews new service is a demonstration of our commitment to creating product offerings for shippers that help them leverage the efficiency and sustainability advantages of rail to drive growth.”

“We are pleased to have entered into agreements with CSX and CPKC that will enable MNBR to continue providing customers with outstanding short line service from Linden, Alabama, to Meridian, Mississippi, while enabling our Class I partners to create a new connection into the Southeast U.S.,” said Jack Hellmann, G&W’s CEO. “At the same time, we have enhanced several agreements related to other G&W short line railroads and are collaborating on the expansion of our service to Alberta and the Alberta Industrial Heartland in conjunction with CPKC.”

The MNBR runs between Meridian, Miss., and Montgomery, Ala., and currently is operated under a combination of ownership and operating agreements.

Under the agreements, CPKC would acquire and operate the segment of the MNBR between Meridian and Myrtlewood, Ala., and CSX would operate the lines currently leased by MNBR east of Myrtlewood. As a result, CPKC and CSX would establish a direct CPKC-CSX interchange at or near Myrtlewood, Ala. In exchange, G&W would acquire certain Canadian properties owned by CPKC and other rights. MNBR would receive rights to continue to provide local service to existing customers on former MNBR-owned lines and connect with other railroads without interchange restrictions.

Terms of the transactions were not disclosed and will be addressed in definitive agreements that the parties have agreed to negotiate. Certain portions of the transactions are subject to regulatory review and approval from, or exemption by, the U.S. Surface Transportation Board.

Marco’s Pizza introduces new boneless wings

TOLEDO, Ohio — Marco’s Pizza is adding more variety and bold flavor to its menu with the launch of boneless wings. Inspired by customer feedback and a commitment to innovation, Marco’s new boneless wings are made with tender all-white meat breaded chicken, then oven-baked and sauced in one of three savory flavors designed to delight pizza lovers and wing enthusiasts alike, the company announced.

Available in Buffalo and Garlic Parmesan sauces plus traditional BBQ, the newest Marco’s menu offering pairs perfectly with its pizza, the company added.

“We know our customers crave variety in their eating occasions, and our new boneless wings are sure to satisfy that craving – especially when served with our delicious pizzas, subs, salads and sides,” said Denise Lauer, chief marketing officer, Marco’s Pizza. “With flavor trends in mind, we developed our new boneless wings and sauces to complement our classic wings, making Marco’s the perfect destination for next-level pizza, wings and more.”

The three new sauces bring big flavor to each bite of crispy chicken, Marco’s said, adding that the new Buffalo sauce delivers the perfect

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