January 1, 2024
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IN THIS ISSUE
VOL. 71 | NO. 1 | JANUARY 1, 2024
January 1, 2024
On the cover EXPO PRODUCTS & SERVICES
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www.poultrytimes.com
Your poultry industr y news
source since 1954
EXPO PRODUC TS & SERVICES
Viewpoints “Industry research continues to be a major recipient of the funds generated by the International Poultry Expo.” — Jarod Morrison | 10
News
Features
7 | 2024 is going to be incredible
8 | USPOULTRY Foundation supports National 4-H Poultry, Egg Conference
8 | Special discount offered to poultry growers to attend this year’s IPPE
Business
31 | 2024 International Production & Processing Expo Products & Services Preview
12 | Cal-Maine reports positive AI test result at Kansas facility
Calendar JANUARY JAN 29 - FEB. 1 — NPFDA ANNUAL CONVENTION & SHOWCASE, Hyatt Regency Atlanta, Atlanta, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-4393603; www.npfda.org. JAN 30 - FEB. 1 — IPPE (INTERNATIONAL PRODUC-
9 | USPOULTRY gives an updated report on on-farm antibiotic use TION & PROCESSING EXPO), Georgia World Congress Center, Atlanta, Ga. Contact: USPOULTRY, 1530 Cooledge Rd., Tucker, Ga. 30084; Ph: 770-493-9401; info@ippexpo. org; www.ippexpo.org. MAR 12-14 — 2024 PURCHASING and INGREDIENT SUPPLIERS CONFERENCE, Hyatt Regency Grand Cypress, Orlando, Fla. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201. Ph: 703524-0810; www.afia.org. POULTRY TIMES
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Index of Advertisers Be sure to pay a visit to these esteemed sponsors of the Poultry Times, recognizing them as vital contributors to the industry who greatly appreciate your support. Agralarm | 31 888-968-2802; www.agralarm Ag Lighting | 20 615-378-0108; www.poultrylights.com Alternative Design | 22, 26 800-320-2459; www.altdesign.com Americold | 4 888-808-4877; www.americold.com Aviagen | 30 256-890-3800; www.aviagen.com Big Dutchman | 17 616-582-4000; www.bigdutchman.com Bird Control Group | 25 844-406-9280; www.birdcontrolgroup.com Creekview Mfg. | 29 717-445-4922; https://creekviewmanufacturing.com Eagan Mfg. | 14 870-878-6805; www.eaganmfg.com FPM | 35 402-729-2264; wwwfpmne.com Farm Alarm | 29 800-407-5455; www.farmalarm.com Henning | 34 515-253-0943; www.henningcompanies.com Hog Slat | 39 800-949-4647; wwwhogslat.com Impact Poultry Products | 33 800-448-4723; www.impactpoultry.com J&D Mfg. | 22 800-998-2398; www.jdmfg.com Kelley Mfg. | 32 800-444-5443; wwwkelleymfg.com
CORPORATE HEADQUARTERS POULTRY TIMES PO Box 1338 Gainesville, GA 30503 PH | 770-718-3443 FAX | 770-532-4894
POULTRY TIMES STAFF CINDY WELLBORN General Manager, Poultry Times/PoultryTimes.com 770-718-3443 cwellborn@poultrytimes.com DAVID B. STRICKLAND Editor, Poultry Times 770-718-3442 dstrickland@poultrytimes.com ELIZABETH BOBENHAUSEN Content Writer, Poultry Times 770-209-3335 cwellborn@poultrytimes.com RACHEL DANFORD Digital Manager, PoultryTimes.com 770-831-8631 rdanford@poultrytimes.com STACY LOUIS Sales Manager, Poultry Times/PoultryTimes.com 770-718-3445 slouis@poultrytimes.com JANICE SISK Sales & Administrative Assistant, Poultry Times/PoultryTimes.com 770-718-3439 jsisk@poultrytimes.com KIM EWING Circulation 770-718-3420 kewing@poultrytimes.com
Kuhl | 20 908-782-5696; www.kuhl.corp.com L.B. White | 12 608-783-5691; www.lbwhite.com Lhoist | 15 615-259-4222; www.lhiost.us Lyco | 21 920-623-4152; www.lycomfg.com Motomco | 3 800-237-6843; www.motmoco.com National Incinerator | 31 205-589-6720; www.nationalincinerator.com Neogen | 2 800-234-5333; www.neogen.com Overdrive Lighting | 23 800-657-0509; www.aglights.com Precision Lighting | 1, 18, 24, 29 800-737-1937; www.poultrylighting.com Rota Technologies | 27 586-504-0199; www.rotatechnologies.com S &I Pump Crete | 36 215-687-1342; https://sipumpcretellc.com US Cold Storage | 19 856-354-8181; www.uscold.com Uzelac | 13 414-529-0240; www.uzelacind.com VALCO | 40 800-998-2526; www.valco.com Weightech | 36 800-457-3720; www.weightech.com Walinga USA | 4 800-466-1197; www.walinga.com
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2024 is going to be incredible BY EMILY METZ American Egg Board
CHICAGO — I think we can all agree that 2023 was a challenging year for eggs, but whatever our concerns, the egg industry has good reason to be very optimistic about the future. Your American Egg Board (AEB) is moving aggressively on multiple fronts to ensure security and prosperity for America’s egg farmers in 2024 and beyond. As we head into the holi- Metz day home stretch, I’d like to highlight three important initiatives that will figure prominently in the year ahead.
COVER STORY
Cage-free transitions The AEB is supporting America’s egg farmers through what may prove to be the biggest evolution in our industry’s history. Many of our producers have already or are in various stages of transitioning some or all of their operations to cage-free housing in response to new laws and customer needs. At the current pace of growth, by the end of 2025, cage-free production will represent more than half of the U.S. egg supply. In fact, the cage-free egg supply has increased by more than 400 percent in the past decade — a figure that has far exceeded actual consumer demand for cage-free eggs. America’s egg farmers have always evolved and adapted their businesses to align with both customer orders and consumer purchasing at retail, and they have taken responsible, deliberate actions to ensure a steady supply of cage-free eggs in consideration of changing demand. Even so, demand for more affordable, conventional caged eggs remains steady. Egg farmers know they must meet true demand for all types of eggs. Converting existing operations or building new cage-free housing is the single largest investment an egg farmer may ever make. This is one of many reasons transitions to cage-free must be done in close collaboration with egg customers at retail and foodservice. Further, cage-free eggs typically cost more to produce, and the costs of inputs such as labor and feed are often higher. That’s why maintaining choices in the egg case is important. While eggs are invaluable, AEB’s consumer research and intelligence clearly show that many consumers — and customers — want the most affordable option in the case. To that end, AEB is carefully monitoring and providing tools and resources for producers, customers and industry partners to navigate the evolving landscape, while also supporting those who are transitioning to cage-free egg
supplies to comply with new state laws or to meet established transition deadlines. For the past year, our team has also been developing a comprehensive communications strategy for leading the industry smoothly through these transitions — encompassing scenario planning, messaging development, consumer education, and media and customer engagement — and we are implementing it now. Rest assured that all egg producers, regardless of production system, will have the support and air cover needed to succeed in this changing environment.
Exports growth The export market for shell eggs and egg products is a significant and largely untapped opportunity. Compared to other commodities, America’s egg farmers have almost literally kept their eggs all in one basket — the U.S. domestic market. While the U.S. now exports more than 20 percent of its pork and 18 percent of its dairy, U.S. egg industry exports for the past decade have only accounted for about 3.8 percent of total table egg production annually on average. Our due diligence and data indicate U.S. egg producers are missing a poPOULTRY TIMES
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tentially huge opportunity to grow their businesses through exports. In addition to delivering value to producers via sales growth, this is also about managing risk and delivering greater stability through diversification. We have more than 300 million egg laying hens in commercial production here in the U.S. — that’s nearly one bird for every American — that collectively produce nearly 100 billion eggs annually. Those birds do not come equipped with an on/off switch. By establishing strong, ongoing, long-term business relationships with overseas customers, we can mitigate domestic seasonal demand spikes and ensure that our eggs always have a home. This past November,AEB personnel and nine producers from across the country spanning a variety of farm sizes and production types undertook a trade mission to South Korea and Japan, where we toured wholesale markets, and met with major retail and manufacturing customers, as well as trade officials at our embassies, to gain a better understanding of the opportunities in these markets. This trade mission reflects a new strategic direction for the U.S. egg industry focused on deliberate and accelerated growth in exports. Through this determined focus on exports, the AEB seeks to roughly double the average annual U.S. egg exports to 7 percent of total table egg production within the next five years. This is an ambitious, but achievable goal that our producer leadership and my team and I believe is fundamental to the prosperity and long-term stability of U.S. egg producers and the industry. While there is ample opportunity for shell eggs, the near-term focus is on egg products due to their versatility, functionality and transportability, but U.S. eggs and egg products both have an advantage over eggs and egg products sourced elsewhere in the world because they (Continued on page 11)
Special discount offered to poultry growers to attend this year’s IPPE ATLANTA — Poultry growers are invited to attend the 2024 International Production & Processing Expo (IPPE) with a special registration fee of only $5 (onsite only), an excellent savings of $125! This program is open to U.S. residents only. “We strongly encourage poultry growers to take advantage of this opportunity to attend IPPE at such a great price. They will be able to EXPERIENCE IT ALL in IPPE’s more than 588,500 (and growing) square feet of exhibit space. Attending IPPE will allow you to build relationships, find new suppliers and vendors, and connect with your friends and colleagues in one place, at one time. Join us in Atlanta to EXPERIENCE IT ALL at the 2024 IPPE!” said IPPE show organizers.
IPPE will be held at the Georgia World Congress Center in Atlanta from Jan. 30- Feb. 1, 2024. Poultry growers can attend the IPPE on Tuesday, Wednesday and Thursday. Registration will be-
gin each morning at 7 a.m. at the Georgia World Congress Center, 285 Andrew Young International Blvd., in downtown Atlanta. A completed registration form and a 2024 Grower Days coupon are
required. Registration forms will be located at the Expo and should be completed onsite. Coupons are available through state poultry organizations, as well as this issue of Poultry Times.
USPOULTRY Foundation supports National 4-H Poultry, Egg Conference TUCKER, Ga. — The U.S. Poultry & Egg Association’s Harold E. Ford Foundation (USPOULTRY Foundation) once again sponsors the National 4-H Poultry and Egg Conference at the Kentucky Fair and Exposition Center in Louisville, Ky. The conference recognizes 4-H members who have excelled in their states in poultry learning experience activities. The activities and contests are designed to introduce participants to poultry and the poultry industry. Life skills are learned through preparation for the various contests. Participants are also made aware of careers in poultry and allied industries. The conference hosted more than 142 4-H’ers from 24 states, allowing them to compete in events that help them learn to formulate and defend decisions, speak publicly and expand their poultry-related skills. Opportunities included five separate competitive events: poultry judging, chicken barbecuing, turkey barbe-
Photos by USPOULTRY
Barbara Jenkins, second from left, vice president of education and student programs for USPOULTRY and executive director for the USPOULTRY Foundation, with the National 4-H top overall team from North Carolina (Tessa Darnell, Connor Howard, Elizabeth Peluso and Matthew Peluso).
Barbara Jenkins, left, vice president of education and student programs for USPOULTRY, with Naomi Wiechman, Minnesota top overall 4-H individual.
Peluso) was named the top team overall, and Minnesota’s Naomi Wiechman was named the top overall individual. Barbara Jenkins, vice president of education and student programs for USPOULTRY and executive director of the USPOULTRY Foundation, presented the awards. “Through 4-H and the National 4-H Poultry and Egg Conference, the USPOULTRY Foundation con-
cuing, an egg chef challenge, and an avian bowl (a game of poultry and egg jeopardy). Poultry and egg industry leaders also participated in a Poultry Careers workshop, exposing the 4-H’ers to valuable information about career and educational opportunities in the poultry and egg industries. The team from North Carolina (Tessa Darnell, Connor Howard, Elizabeth Peluso and Matthew POULTRY TIMES
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tinues its long-standing commitment of supporting student outreach programs to attract bright, young people into poultry careers,” Jenkins said.“The USPOULTRY Foundation has been a proud sponsor of 4-H and the National 4-H Poultry and Egg Conference for many years. We recognize that these youths are our industry’s future, and our goal is to encourage them to pursue a career in the poultry and egg industries.”
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USPOULTRY gives an updated report on on-farm antibiotic use BY ELIZABETH BOBENHAUSEN
PT Poultry Times staff ebobenhausen@poultrytimes.com
GAINESVILLE, Ga. — On Dec. 11, the U.S. Poultry & Egg Association gave an update on the research being conducted on the usage of antibiotics on farms. The report stated that there was significant dedication and supervision of antibiotics to keep poultry health steady. “USPOULTRY’s board of directors has supported this research for more than a decade, and it emphasizes the continued focus on the judicious use of antibiotics in the poultry industry,” Nath Morris, USPOULTRY president, said. “We are thankful for the long-term involvement of so many members in this study.” The research was conducted by Dr. Randall Singer of Mindwalk Consulting Group LLC and the University of Minnesota. For broiler chickens, data was collected over a period of a decade. For turkeys, data was collected during a period of seven years. Data for eggs was collected over a time period of seven years as well. Many poultry companies in the United States voluntarily gave antibiotic data to USPOULTRY. The report warns not to combine or compare the data collections because there are major differences between broiler chickens, turkeys and layers. The following is some of the data presented in the report. Key changes among broiler chickens over the 2013-2022 period: • Broiler chickens receiving antibiotics in the hatchery decreased from 90 percent (2013) to less than 1 percent (2022). • Medically important in-feed antibiotic use in broiler chickens decreased substantially; there was no reported in-feed tetracycline use in 2020 through 2022, and virginiamycin use decreased about 97 percent over the 10-year period. • Medically important water-soluble antibiotic use in broiler chickens decreased substantially from 2013-2017 and has increased slightly from 2017-2022. Increases were typically due to increased disease incidence, as seen in other countries as well, during the 2019-2022 period: • Penicillin use decreased by 64 percent from 2013-2019 but has increased 22 percent from 2019-2022 due to increases in gangrenous dermatitis incidence; overall, penicillin use decreased 53 percent from 2013-2022. • Lincomycin use decreased by 66 percent from 2013-2020 but has increased 28 percent from 2020-2022 due to increases in gangrenous dermatitis incidence; overall, lincomycin
use decreased 53 percent from 2013-2022. • Tetracycline use decreased by 87 percent since 2013. • Sulfonamide use decreased by 96 percent since 2013. Key changes among turkeys over the 2013-2022 period: • Turkeys receiving antibiotics in the hatchery decreased from 97 percent (2013) to approximately 38 percent (2022). • The hatchery decreased from 97 percent (2013) to approximately 38 percent (2022). • Hatchery gentamicin use decreased almost 50 percent from 2013 to 2022. • Medically important in-feed antibiotic use in turkeys decreased substantially; in-feed tetracycline use decreased more than 75 percent over the 10-year period. • Medically important water-soluble antibiotic use in turkeys decreased substantially from 2013-2019 and then stabilized or increased slightly from 2019-2022. Increases were typically due to increased disease incidence, as seen in other countries as well, during the 2019-2022 period: • Penicillin use decreased by 44 percent since 2013. • Lincomycin use decreased by 58 percent from 2013 to 2020 but then increased from 2020-2022 due to increases in gangrenous dermatitis incidence and a shortage of penicillin. • Neomycin use decreased by 54 percent since 2013. • Tetracycline use decreased 21 percent overall from 2013-2022, but there was an increase from 2019-2022, largely due to increases in colibacillosis. POULTRY TIMES
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Key findings among layer chickens over the 2016-2022 period: • Layer chickens (hens) typically begin laying eggs around 20 weeks of age and end when the layer hen is around 80 to 100 weeks of age. • Table egg production is similar to milk production, where the product for human consumption is produced on a daily basis. Most antibiotics that could be administered to layer hens have withdrawal periods that would prevent all eggs produced during this period from entering the food supply. This is one reason why little antibiotic is used in table egg production in the U.S. • All chicks in the dataset received gentamicin in the hatchery (day 1 of age). • In the U.S., the majority of chicks purchased by egg companies are sourced from hatcheries that are owned and operated by genetics companies. • The only medically important antibiotic used in layer hens for treatment and control of disease in this dataset was chlortetracycline (CTC), used in part because it has a zero-day withdrawal, meaning that there is no loss of eggs during the treatment period. • CTC was only administered via the feed in pullets (day 2 through 16 to 18 weeks of age) and layer hens. • The majority (>95 percent) of CTC was used in the layer hens for treatment of disease Less than 0.2 percent of total hen-days were exposed to CTC.
VIEWPOINT
POULTRY TIMES
USPOULTRY: Dedicated to serving the entire poultry and egg industry POULTRY TIMES
COMMENTARY BY By Jarod Morrison U.S. Poultry & Egg Association Jarod Morrison is chief financial officer with Farbest Foods Inc., and the 2023 chairman of the U.S. Poultry & Egg Association.
“Industry research continues to be a major recipient of the funds generated by the International Poultry Expo.”
TUCKER, Ga. — I have been honored to serve as the 2023 chairman of the U.S. Poultry & Egg Association (USPOULTRY). I am pleased to say the Association continues to evolve and develop new resources and programs to meet our goal of being the leading technical resource and voice for the feather industries. USPOULTRY serves our members and the entire poultry and egg industry through the proceeds from the annual International Poultry Expo, the flagship event produced by the Association as part of the International Poultry & Processing Expo (IPPE). And I am excited that IPPE will feature the largest trade show floor in its history in 2024! The 2024 IPPE is a partnership between the International Poultry Expo, the International Feed Expo and International Meat Expo, and will be held Jan. 30–Feb. 1, at the Georgia World Congress Center. IPPE attracts industry leaders, decision-makers and purchasing managers from around the world to Atlanta to experience and see the newest technology, research, processes and products that the global animal food, meat, poultry and egg industries have to offer. All segments of today’s poultry and egg, animal food and meat industries are represented, including feed milling, hatchery, egg production, live production, processing, further processing, rendering and a variety of supporting activities. Some might not be aware that the International Poultry Expo is one of USPOULTRY’s major sources of income, allowing the Association to serve the industry in a variety of ways. The revenue that is generated through IPPE is reinvested back into the industry. In 2023, more than $3 million was directed into programs to provide critical research, education, training, technical assistance, crisis management assistance, public relations and regulatory assistance for your business and our industry. Industry research continues to be a major recipient of the funds generated by the International Poultry Expo. Since 1969, more than $36 million has been allocated to research projects that enhance all phases of the poultry and egg industry. Ongoing research funding from both USPOULTRY and the USPOULTRY POULTRY TIMES
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Foundation remains a crucial element in addressing challenges within the poultry industry, contributing to its efficiency and productivity as a key segment of animal agriculture. Investing in the industry to USPOULTRY also means investing in the future of the industry. Consequently, USPOULTRY actively supports and engages in various programs designed to involve students aspiring to join the poultry industry. These programs aim to enhance students’ comprehension of the industry through targeted development initiatives. The USPOULTRY Foundation also provides recruiting grants to colleges and universities to help attract students to their poultry programs or expose students in other majors to our industry. For 2023, $297,580 in student recruiting funds were approved to 26 colleges and universities across the United States. The annual USPOULTRY Foundation College Student Career Program brings 700+ students to IPPE, providing them with the chance to network and interview for jobs and internships in the industry. The International Student Program caters to Latin American and other international students, offering a specialized program tailored to their needs. The Ph.D. and Vet Student Career Fair, held in conjunction with the Poultry Science Association Foundation during the International Poultry Scientific Forum at IPPE, is specifically designed for post-doctoral, Ph.D., and vet students, with a focus on technology-driven companies in genetics, health, pharmaceuticals and nutrition. These initiatives are integral to the USPOULTRY Foundation’s ongoing commitment to inspire talented young individuals to become leaders in the industry’s future. In addition, the USPOULTRY invites FFA Career Development Event winners and national FFA officers to IPPE. Students were given the opportunity to visit the exhibit floor to see and experience the latest technological advancements offered by today’s poultry industry. USPOULTRY also supports 4-H and sponsors college poultry judging competitions. Education continues to be a fundamental element of USPOULTRY’s commitment to serve the industry. Did you know, the very first seminar was held in 1956? Our seminars pro-
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vide up-to-date tips and insights to enhance operations, identify and mitigate loss exposures, and improve employee safety and retention. More than 1,100 industry managers typically attend USPOULTRY educational programs throughout the year. Participants have the opportunity to hear the latest information in their specialized areas from industry leaders, scientists, educators and government officials. USPOULTRY’s Human Resources, Safety & Health Program develops training materials, programs and videos that help member companies improve operations, identify and reduce loss exposures, and enhance employee safety and retention. USPOULTRY also identifies and maintains technical resources that address key industry issues, as well as provides administrative leadership for several joint poultry industry councils. USPOULTRY’s Food Safety & Production Program provides technical assistance to member companies in live production, processing, animal welfare and food safety. The program helps ensure the safety and quality of U.S. poultry meat and egg prod-
ucts and offers compliance consulting assistance through investigation, information sharing and industry advocacy. USPOULTRY’s Environmental Program offers regulatory expertise, technical assistance, regulatory compliance consultation and structured technical training programs – some including certification – for a nominal or no fee. Training can be tailored to individual company programs. To demonstrate our continued commitment to environmental stewardship, USPOULTRY spon-
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are heavily regulated and produced according to some of the highest quality and safety standards on the planet, and they perform consistently in formulation. Customers overseas understand the advantages of U.S. eggs and egg products, and they are hungry for them. The AEB is driving this effort by focusing on three critical areas: Trade capacity building, international market insights and prioritization of market opportunities. We want the global egg market to have increased access to what we believe are the best eggs in the world, produced by America’s egg farmers with care every day. But one of the main hurdles to growing our egg exports is honestly just securing producer interest. I am pushing our egg producers hard to embrace this opportunity, and these trade missions are an important component to helping our producers see the opportunity. We are already planning our next trade mission to key target markets in the first half of next year, and I am excited to expose U.S. producers firsthand to the incredible growth potential these markets present.
Officially healthy The egg’s stellar nutritional profile is one of
sors two annual environmental recognition awards, the Clean Water Award and the Family Farm Environmental Excellence Award. USPOULTRY also sponsors the Animal Agriculture Alliance and U.S. Roundtable for Sustainable Poultry & Eggs / International Poultry Welfare Alliance, with our Association being the largest single contributor to the Animal Agriculture Alliance. USPOULTRY supports these organizations, as they play crucial roles in offering a comprehensive plat-
its greatest strengths with consumers today. And though we’ve come a long way from the cholesterol scare of decades past, our consumer insights team uncovered that cholesterol still represents a significant barrier to consumption — surprisingly enough, among parents with young children. Our research also told us that messages from the American Heart Association are highly credible to consumers and can significantly impact intent to consume eggs. So we entered into a three-year partnership with AHA to educate consumers — and their physicians — to shift the narrative on eggs and cholesterol. In its first year, the campaign was very successful with activations during September/ National Cholesterol Education Month spanning broadcast TV and radio and social media to reach millions of consumers, while also educating medical professionals about the latest research via AHA’s continuing education module. Our next activations are planned for American Heart Month in February. The work we are doing is having an impact — we are shifting consumer perceptions about eggs and cholesterol. The AEB’s heart health content successfully increased favorable perceptions of eggs among the exposed consumer audience by an astounding 15 percentage POULTRY TIMES
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form to inform the general public about the benefits of modern, sustainable poultry production systems. USPOULTRY is the world’s largest and most active poultry organization of its kind. Our membership encompasses producers and processors engaged in broilers, turkeys, ducks, eggs and breeding stock along with allied companies. We are dedicated to our members, offering assistance and services tailored to evolving needs. A team of committed staff works enthusiastically with our members to enhance and propel the industry forward in research, education, the environment, food safety, poultry health and communication. Being part of this remarkable industry, focused on nourishing the world, is a privilege. I encourage each of you to contribute to its success. Through collective investment in our future and collaborative efforts, our industry will continue to thrive and progress. We deeply appreciate and value your ongoing support of USPOULTRY’s initiatives. Thank you for allowing me to continue to serve our members and the poultry industry!
points. Those exposed to heart health content were also seven percentage points more likely to completely agree that eggs can be part of a heart healthy diet. These are big numbers. But perhaps the most promising development ahead may rest with the U.S. Food and Drug Administration, which is expected to issue a highly anticipated final rule on what foods can call themselves “healthy” in 2024 — possibly as soon as April. If the new rule proceeds as currently written, we will be able to unequivocally state in our marketing and communications — and on pack — that eggs are “healthy.” This could be a potential game-changer for the entire industry. We have a cross-functional team hard at work preparing to take full advantage of this opportunity the moment it breaks across audiences, establishing the egg once and for all as a nutritional giant among foods. As I said, we have good reason to feel good about the year ahead. Wishing you, your loved ones and your coworkers and employees the most joyous holidays and a happy, healthy, prosperous new year! Emily Metz is president and CEO of the American Egg Board headquartered in Chicago, Ill. For more information, visit www.aeb.org.
BUSINESS
POULTRY TIMES
Cal-Maine reports positive AI test result at Kansas facility POULTRY TIMES
RIDGELAND, Miss. — CalMaine Foods Inc. on Dec. 12 reported that one of the company’s facilities in Kansas tested positive for highly pathogenic avian influenza, affecting approximately 684,000 laying hens, or approximately 1.6 percent of the company’s total flock. Production at the facility has temporarily ceased as the company follows the protocols prescribed by the USDA. Cal-Maine Foods is working to secure production from other facilities to minimize disruption to its customers, the company noted.
known risk related to HPAI associated with eggs that are currently in the market and no eggs have been recalled. There have been no positive tests for HPAI at any other CalMaine Foods locations to date, the company added. Cal-Maine Foods believes it has implemented and continues to maintain robust biosecurity programs across all its locations. Additional strict protocols are in place designed to prevent exposure from the Kansas facility to other locations, including the company’s nearby layer complex which houses approximately 1
According to the USDA, these detections do not present an immediate public health concern and are not a threat to the food supply. Also, according to the USDA, HPAI cannot be transmitted through safely handled and properly cooked eggs or poultry. There is no
million hens. The company continues to work closely with federal, state and local government officials and focused industry groups to mitigate the risk of future outbreaks and effectively manage the response. The APHIS division of the USDA and individual states track and publicly report individual incidents of HPAI by location. The company will provide updated information in its next quarterly report to be filed with the Securities and Exchange Commission in January 2024 and does not expect to provide interim updates unless material.
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Perdue truck drivers conduct Wreaths Across America ceremony SALISBURY, Md. — Perdue Farms, and its professional truck drivers, conducted a public wreathlaying ceremony at the Wicomico War Veterans Memorial in Salisbury, Md., as part of the company’s annual participation in the Wreaths Across America tradition of recognizing our fallen heroes during the holiday season. The ceremony included the placement of seven ceremonial wreaths at the memorial by Perdue drivers, who are veterans themselves, and who will help deliver thousands of wreaths to veterans’ cemeteries on the East Coast. “Wreaths Across America asks us, in the midst of all the holiday activities, to remember our fallen military, including those from our community who are memorialized at the Wicomico Veterans War Memorial,” said Jim Perdue, chairman
of Perdue Farms.“This time of year, livered more than 25,000 wreaths we also think of the thousands of to cemeteries from New York to people who are serving in the mili- Florida as part of National Wreaths tary and their families. Our drivers’ Across America Day on Dec. 16. participation in Wreaths Across Their journey includes deliveries to America encourages us all to share the United States Naval Academy in Annapolis, the United States and show our respect.” Perdue’s partnership with Military Academy West Point Wreaths Across America is part of Cemetery in New York, Arlington its Delivering Hope to Our Neigh- National Cemetery in Arlington, bors® outreach to improve quality Va., and the Wicomico War Veterof life and build strong communi- ans Memorial, and more. “Perdue Farms and Perdue ties. Wreaths Across America was Transportation drivers, many of born in 2006 out of a desire to whom are veterans themselves, remember and honor American have been supporting the Wreaths service members for their contri- Across America mission for more butions in preserving our free- than a decade. We are very proud dom. Morrill Worcester and the of our drivers and of their own Worcester Wreath Company of military service,” said Derek LeitHarrington, Maine, had the vi- ner, co-chair of the Perdue Assocision for this project and placed the ate Veterans Resource Group. “The first wreaths. It has since become care, attention and commitment an annual tradition to lay wreaths our drivers give to the mission and at the grave-markers of our fallen their payload is impressive.” Built in 2002 entirely with doveterans during December to exfrom the community, pressUzelac our appreciation and to pay Industries is anations major supplier of the tribute for the sacrifices made for Wicomico War Veterans Memorial Rotary Systems towith the poultry honors those a home of record our country by ourDrying service men and in Wicomico who lost their women. industry, including for such County notable Since 2007, Perdue drivers have lives while defending the nation clients asthan Herbruck’s our freedom.Ranch, The names of delivered more 350,000 andPoultry 191 men from World War I to preswreaths for Wreaths Foods, Across Amer-Foster Michael Farms ica. This year, Perdue drivers de- ent day are displayed on bronze
plaques on a brick wall with the words “Here we mark the price of freedom.” Flags from each branch of the military, the POW/MIA flag, county, state, and U.S. flags are flown around the clock to complete the memorial. The Memorial not only publicly honors our fallen, but it also provides a visible remembrance for family members to visit and know that others appreciate their sacrifice. Public ceremonies are held at the Memorial each year on Memorial Day and Veterans Day.
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West Liberty Foods donated nearly 100K pounds of turkey during month of giving WEST LIBERTY, Iowa — West Liberty Foods recently announced the company has completed a month of charitable giving, having (Continued on page 15)
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donated nearly 100,000 pounds of turkey breast to food bank organizations in Iowa, Illinois, and Utah. “As a food company that has reach across the nation, it was an easy decision to donate our protein offerings to people in need,” said Brandon Achen, West Liberty Foods president and CEO. “This year, we selected several area food bank organizations that we know service the communities in which we operate. It is our hope that we can have a positive impact on those struggling with hunger this holiday season.” West Liberty Foods completed deliveries to five organizations in Iowa, two food banks in Illinois, and Utah Food Bank in Salt Lake City, Utah, totaling approximately 99,500 pounds of frozen, fully cooked turkey breast lobes– a ready-to-heat protein offering ideal for upcoming holiday meals. “Utah Food Bank is so grateful to West Liberty Foods for close to 36,000 pounds of turkey lobes,” said Ginette Bott, Utah Food Bank president and CEO. “This nutritious protein is something that is rarely donated, and much appreciated by Utahns who are facing hunger. This donation comes at
utors Association’s Scholarship Foundation Board of Trustees 2024 has recently been named. Frederick C. Dawkins, Frederick C. Dawkins P.C., is taking over as chair, succeeding Chan Windham, vice president of sales at House of Raeford. Russ Whitman, senior vice president at Urner Barry, will serve as vice chair; and Mariss Hans, general manager at Foodlinx, will take on the role of treasurer. Windham will continue to serve as immediate past chair and NPFDA board liaison. All positions were elected for a one-year term. The objective of the Foundation is to provide scholarships to a select group of deserving students to support their college education. These scholarships are awarded and distributed through a thorough application and selection process. The Board of Trustees is responsible for overseeing both the Scholarship Selection and the Silent Auction Committees. These committees play pivotal roles in the candidate selection process and the procurement of scholarship funds, NPFDA noted. The Silent Auction Committee raises funds for the schol-
a crucial time of year as the holidays approach, and we look forward to being able to distribute it to our clients to help make their holiday celebrations special.” “What a gift to receive nearly 8,000 fully cooked turkey breasts!” said Michelle Book, Food Bank of Iowa CEO. “This lean, delicious protein could not have come at a better time for Iowa families facing food insecurity this holiday season. West Liberty Foods continues to be a steadfast retail partner of Food Bank of Iowa, and in this month of gratitude we are especially grateful for their generous support.” On average, West Liberty Foods donates nearly 50,000 pounds of food products annually to various organizations, local charities, and events.
NPFDA Scholarship Foundation announces new Board of Trustees ST. MARYS, Ga. — The National Protein and Food Distrib-
arship foundation through the NPFDA Foundation’s Annual Silent Auction and generous donations from supporters. In 2023, the auction raised more than $30,000, fully funding all six scholarships. The upcoming silent auction has been scheduled for Jan. 31, 2024, during the awards reception taking place at the Hyatt Regency Atlanta. For those interested in participating as a donor, learn more at https://bit.ly/3T2H1XS.
Hall joins Animal Agriculture Alliance as director of membership and marketing ARLINGTON, Va. — The Animal Ag r i c u l t u r e Alliance recently welcomed Logan Hall as its director, membership and m a r k e t i n g . Hall In this role, Hall will lead the development and execution of the Alliance’s (Continued on page 17)
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membership and sponsorship recruitment, engagement, and retention strategies. He assumed his new role on Dec. 11. As director, membership and marketing, Hall will raise awareness of the Alliance and its programs within the animal agriculture and food communities to ensure members and supporters have the information and resources they value and need. He will play a primary role in securing resources for the Alliance to achieve its mission of safeguarding the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. “The Alliance is thrilled to welcome Logan to the small but mighty team,” said Hannah Thompson-Weeman, president and CEO. “Logan joins our staff with a breadth of experience putting resources into the hands of farmers and ranchers, as well as building relationships within the animal agriculture community to strengthen its resilience. We look forward to seeing his continued development and achievements on the Alliance team as we work to move the needle in our critical mission.” Hall joins the Alliance team from the Progressive Agriculture Foundation where he served as the marketing communications manager. Prior to that role, he worked as a 4-H extension educator and deputy communications director for the Pennsylvania Department of Agriculture. Hall holds a B.S. in
agriculture education from Delaware Valley University. Growing up, Hall was extremely active in 4-H, along with raising and showing Boer goats. He remains active in the agriculture community at the county, state, and national levels, including his involvement in the Pennsylvania Farm Show Scholarship Foundation and serving as co-chair of the Stockman’s Contest at the Keystone International Livestock Exposition.
IFEEDER launches new website ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) announces the launch of its new new website at www.ifeeder.org. Since 2009, IFEEDER has built a reputation as a trusted resource for inquiries about the animal food industry’s role in U.S. agriculture, the group notes, adding that it works with diverse partners from across the animal food and broader food and agricultural sector, along with academia and public institutions, to conduct objective research, education and sustainability projects to inform business leaders and decision-makers about the future of the expanding feed and pet food industry. “Working with IFEEDER’s Board of Trustees and Education and Engagement Committee, we built this website to be a resource for stakeholders up and down the animal food value chain who are interested in learning more about
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the animal food industry’s ongoing sustainability efforts,” said Lara Moody, IFEEDER’s executive director. “We hope it will also provide potential collaborators and donors with deeper visibility into our education and research work so that they may opt to support our ongoing initiatives” The new website includes: • Background information on IFEEDER’s mission and impact. • Information on ongoing research projects to close knowledge gaps in the animal food industry. • Educational and sustainability resources that provide a robust collection of materials.
• News and events that inform individuals on the latest developments within the Institute, including a newsletter that donors and members of the public may sign up to receive.
milestone on Dec. 8 after its Winesburg Complex, reached 3-million-man hours without experiencing an Occupational Safety and Health Administration (OSHA) recordable losttime accident (LTA). “This is no simple task and the first time the Winesburg Complex has achieved this milestone. It involves every team member across the complex working together to promote a safe workplace. This milestone continues the trend our company set with our commitment to safety,” said Jeff Shanabarger, regional safety manager of Ohio Divisions. This is the second time the Winesburg facility has reached a significant safety milestone this year. The Winesburg Complex reached 1-million-man hours without a lost time incident last September and achieved the 2-million-man hours without a lost time incident in May of this year, the complex has worked 662 days without an OSHA lost time incident. An OSHA recordable lost-time accident occurs when an employee receives an injury where a doctor has determined that
Case Farms Winesburg complex reaches 3M hours without a lost-time accident TROUTMAN N.C. — Case Farvms achieved a new safety
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the person cannot come to work until fully recovered. Typically, it takes about five to six months for a facility to reach 1-millionman hour without a lost-time accident. In addition to efforts made by employees, Case Farms implements a company-wide worker safety program comprised of core elements that are essential to achieving and maintaining a strong safety and health program.
HPAI confirmed in Georgia commercial duck flock ATLANTA — The Georgia Department of Agriculture and USDA’s Animal and Plant Health Inspection Service on Nov. 22 announced a commercial duck breeding operation located in Sumter County, Ga., has tested positive for highly pathogenic avian influenza. This is the first confirmation of HPAI in a commercial waterfowl flock in Georgia. Avian influenza does not pose a risk to the food supply, and no affected animals entered the food chain. The risk of human in-
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fection with avian influenza during poultry outbreaks is very low. “For the first time in 2023, HPAI has been confirmed in a commercial duck breeding operation in Georgia,” said Georgia Agriculture Commissioner Tyler Harper. “Our team of Animal Health Specialists responded immediately by quarantining the affected premises, beginning depopulation of all birds on site to prevent further spread of the disease, and they continue to monitor all other flocks within the control area. While HPAI does not represent a significant threat to humans or the safety
the department immediately issued a quarantine on the affected premises, and the affected flock is being depopulated by GDA staff. Approximately 30,000 birds were depopulated to prevent further spread of the disease. Officials tested and monitored additional flocks within a 10 kilometer (6.2 mile) radius of the affected premises and no other flocks within the surveillance area have tested positive or experienced any clinical signs to date. APHIS is working closely with the GDA’s animal health staff to monitor the situation and prevent further spread of the disease. The announcement follows similar confirmations from Alabama, Tennessee, and Florida in recent weeks. Wild birds are the source of the virus. Avian influenza virus strains often occur naturally in wild birds and can infect wild migratory birds without causing illness. Georgia owners of poultry flocks are encouraged to closely observe their birds and report a sudden increase in the number of sick birds or bird deaths to the Avian Influenza Hotline at 770-
of our food supply, its impact on poultry is devastating, and we’ll continue to work overtime with our partners at APHIS to protect Georgia’s poultry industry.” On Nov. 18 the flock owner noticed signs of neurological impairment followed by increased mortality on Nov. 19. Samples were taken and HPAI was identified on Nov. 20 by UGA’s Tifton Veterinary Diagnostic Laboratory. These results were further confirmed by USDA’s National Veterinary Services Laboratory in Ames, Iowa, late in the evening on Nov. 21. Animal health officials with
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Alternative Design Manufacturing & Supply Inc., located in Siloam Springs, Arkansas, is determined to meet your custom needs for quality poultry housing solutions. At Alternative Design, we are focused on working with each customer to meet their various needs. Our guiding principle was established from the beginning by brothers Eddie and Bob Loyd, who founded the company in 1987, based on a need for poultry caging on the family farm. Their needs were for a quality caging “Alternative” with the “Design” that they as the end user wanted. Carrying on this tradition, second-generation owner Grant Loyd continues to focus on providing customers with the proven products they are searching for and require. Over the years the company has evolved to not only meet caging needs but provide high-quality isolation housing products, brooding units, trap nest boxes, transport carts, and material handling products. Grant, along with the entire team at Alternative Design, focuses on collaborating with the customer on different design ideas with the patience to learn what the customer’s goals are. However, Alternative Design does not stop at providing these products, it is important to build and maintain relationships with customers before, during, and after their purchase. Our relationships are based on trust and the ability to listen to the customer and are the cornerstone of our business. With over 35 years’ experience, Alternative Design’s sales team is always available and willing to discuss the needs our prospective and current customers have for poultry housing products. The highly skilled engineering team is continuously focused on designing products with durability and functionality in mind to help clients achieve the results they need. Our trained service and installation teams are dedicated to meeting the customer’s needs and are willing to visit with a customer about any of our products. Whether the needs are production based or researchoriented, the quality of Alternative Design’s products is evident in the longevity and durability of their products, with many products still in use some 35 or more years later.
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president, chief information ofpoultry sectors.” ficer, charged with leading the This fully remote opportunity brand’s enterprise and restauis open to undergraduate and rant technology solutions, IT graduate students in the United infrastructure and information States who are pursuing a degree security. in an agriculture-related field, Fallon is an experienced techmarketing, communications, or nology leader, where his responjournalism. A background in ani- sibilities spanned retail back-ofLED isby Innovation mal agriculture a plus. house, corporate, licensed stores The internship is slated for and CPG technologies at Starsummer 2024, with flexibility bucks over his 14-year tenure, for the start and end dates based the company said. Most recently, on the chosen candidate’s avail- Fallon served as chief informaability. tion officer at Fortune Brands Applications should be sub- Water Innovations, overseeing mitted by Jan. 31, 2024. the Moen and House of Rohl For more information, visit businesses. https://ni.novusint.com/ “Wingstop’s category of one g l o b a l - m a r k e r t i n g - c o m - position is further strengthened m u n i c a t i o n s - i n t e r n ? h s _ by our tech-forward strategy and p r e v i e w = K P L S b k K N - vision to digitize every transac145394793352. tion,” said Michael Skipworth, Wingstop president and CEO. “Having Chris onboard will build on our strong foundation, and take our enterprise and restaurant technology solutions to the next level.” Fallon named Fallon joins Wingstop on the Wingstop chief heels of Q3 earnings, reporting information officer 66.9 percent digital sales, and DALLAS — Wingstop has a system-wide sales increase of named Chris Fallon as senior vice 26.5 percent.
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CoBank releases 2024 ‘Year Ahead Report’ DENVER — The U.S. economy has remained remarkably steady despite an unrelenting series of shocks over the last three years, CoBank notes. America’s economic resilience was again on display throughout 2023, as the Federal Reserve continued the most aggressive round of interest rate hikes the country has seen in more than 40 years. Steadfast consumer spending has fueled the economy through much of the recent adversity. However, lingering high prices are expected to take a bigger toll on the economy in 2024, according to a comprehensive
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creased more than 400 percent and global GDP has increased by 500 percent. During the heyday of free trade (2000-2018), global GDP grew at an average of 5.4 percent annually. But those days are over as the ideological pendulum has swung towards economic protectionism and political isolationism. Global growth in 2023 is estimated at around 2.5 percent and the consensus is for a continued slowdown in 2024. China’s economic growth rate has leveled off considerably. Business plans must account for the reality of permanently slower global economic growth moving forward. • U.S. economy: Consumer sentiment Key indicators point to the strength of the U.S. economy. Headline inflation has plummeted to 3.1 percent, the unemployment rate remains below 4 percent and inflation-adjusted wages are growing. However, large swaths of U.S. consumers remain anxious about their financial situations given high grocery prices, skyrocketing mortgage rates and other inflationary pressures. While grocery inflation is currently running at
about 2 percent, the price of food at home has risen by 25 percent in the past three years. Consumer spending makes up almost 70 percent of the economy and consumers who are worried or angry will hold back on discretionary spending. Inflation-adjusted retail spending has fallen in 10 of the past 12 months, a trend that could carry into 2024. • U.S. government: Funding bills The difficulties of governing with slim majorities in both the House and Senate were in clear focus as 2024 draws near. While the House was ultimately able to pass a Continuing Resolution (CR) three days before a shutdown deadline, none of the 12 annual appropriations bills have been enacted. Until Congress can complete its work appropriating discretionary funding, little progress can be made on other major legislation like the Farm Bill. For rural America, there was a silver lining in the CR as it extended the current Farm Bill through Sept. 30, 2024. However, many reasons favor completing the new Farm Bill sooner rather than later. Cooperation will become increasingly difficult as
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the next election cycle begins. • U.S. agricultural economy: Costs Higher interest rates, a strong U.S. dollar and resiliency of the U.S. economy have weighed heavily on agricultural commodity prices. But the biggest problem for farm margins heading into 2024 is the elevated cost of production. While fertilizer prices have fallen, other costs of production remain stubbornly high. However, ag commodities will benefit from more upside price risk than down in 2024. Global grain and oilseed stock inventories are tight by historic measures and the northern hemisphere will likely have a strong El Nino weather pattern during the growing season for the first time since 2015. The dollar should continue its recent decline and global demand should return to its long-term growth trend. • Grains, farm supply & biofuels The renewable diesel boom and the smaller U.S. soybean harvest of 2023 will drive an expansion of soybean acreage in 2024, reducing acres available for other crops. The biofuel sector at large carries the momen-
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tum of historically large profit margins into the new year. Both ethanol producers and soybean crushers are benefiting from rising demand for biofuels. The grain and oilseed price outlook hinges largely on the value of the U.S. dollar, conditions of wheat in Russia and harvests of corn and soybeans in South America. Current 2024 futures prices suggest further price erosion across the sector in 2024. • Animal protein Profitability for the U.S. livestock sector should improve modestly in 2024, as lower feed costs and steadfast domestic demand offset weak global export conditions. Beef packers will continue to struggle with shrinking supplies of available cattle. Tighter cattle numbers, flat pork supplies and dampened broiler availability would normally be seen as supportive to margins, but all segments have been fighting rising costs of production. With expansion plans on hold due to the high-cost environment, the industry’s focus on efficiency and technology is expected to intensify and risk management will remain para(Continued on page 25)
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mount. U.S. animal protein will remain competitive in global markets but open access to markets remains critical. • Dairy The upside potential for dairy demand faces some uncertainty moving into the new year. Dairy product sales should grow, led by cheese, butter and yogurt. However, that growth will be at a slightly slower pace as U.S. consumers will be pressured by reduced household savings, growing credit card debt and higher interest rates. Ultimately, the wild card is international demand as the world’s growing middle class craves more high-quality proteins. If global dairy demand picks up, the U.S. is poised to fill orders as the other major dairy export regions all show signs of static milk production growth. Lower feed costs and improved cow productivity should spur additional U.S. milk production. • Food & beverage Food and beverage companies’ financial performance has largely relied on price increases at the expense of volume sales over the last year. That approach is rapidly running out of road, and the limits of price elasticity will slow further increases. But elevated prices will continue to impact consumer shopping behavior, even amid pockets of deflation in certain categories and expectations of lower prices in other grocery goods in the coming year. Cost-saving behaviors including purchasing from lower-cost retailers, trading down to private label brands and value shopping are likely to linger. Modest volume growth in food and beverage is likely as several factors are improving, including inflation. • Power & energy Global conflicts and geopolitical discord spanning the Middle East and Eastern Europe create significant uncertainty for commodity markets and energy prices. Complicating matters further, global suppliers are reconciling the prospect of an accelerated energy transition with the realities of today’s fossil fueldependent economies. Nevertheless, oil prices have fallen by 5 percent in the fourth quarter as the economy slows
and inventories rise. But it is unlikely the current market calm will persist. The World Bank asserted that if conflict-driven market disruptions escalate, oil prices could potentially blow past $150 per barrel in 2024. • Communications The broadband market will continue to be a bright spot for the U.S. economy in 2024. The amount of public and private investment flowing into the industry is unprecedented as the era of digitization continues. However, telecom operators face several obstacles to executing their network buildout plans on time and on budget. The challenges include navigating the tight labor market, tightening credit conditions and managing through the permitting process, which has proven to be a bottleneck for fiber builds. The combination of low unemployment and a significant amount of network build work scheduled for 2024 means many contractors are already booked 6 to 12 months out. For more information, visit www.cobank.com.
El Pollo Loco Holdings announces $12.6M repurchase agreement
COSTA MESA, Calif. — El Pollo Loco Holdings Inc. has announced that it has entered into a Stock Repurchase Agreement with FS Equity Partners V, L.P. and FS Affiliates V, L.P. to purchase an aggregate of 1,500,000 shares of the company’s common stock at a price of $8.40 for a total purchase price of $12.6 million. The repurchase was completed on Dec. 4, 2023. In addition, as part of the agreement, the sellers have agreed to refrain from selling any of the remaining common stock owned or controlled by the sellers for a period of 60 days. This agreement represents a continuation of the company’s confidence in the business and its dedication to stockholder value creation. In total, the company has repurchased approximately $59 million in 2023.
(586) 504-0199 info@rotatechnologies.com rotatechnologies.com ©2023 Rota Technologies, LLC. All Rights Reserved.
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Following this agreement, the company has $7.4 million remaining under the $20 million share repurchase authorization that expires on March 31, 2025. For more information, visit www.ElPolloLoco.com.
EVERY unveils its liquid egg made without a hen NEW YORK — Ingredient company EVERY® debuted its EVERY Egg – what it touts as the world’s first liquid egg made without the hen – at an exclusive dinner on Dec. 8 at worldrenowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg is unveiled following nine years of product development by EVERY, which has raised more than $233 million from investors such as Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for Chef Daniel Humm, EVERY Egg debuted at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park.
“We’ve worked tirelessly to create a product that meets the absolute highest standards of the world’s top chefs,” said Lance Lively, EVERY general manager. “We looked at every feature and functionality of our egg and worked to perfect it. We’re honored to introduce EVERY Egg to the world in spectacular fashion at Eleven Madison Park, where Chef Humm and his team have
cultivated a bespoke menu that showcases the quality and culinary versatility of EVERY Egg in every course. Each dish is a consummate work of art.” A group of leading culinary innovators, chefs and creators were among the first to taste the new product. “Eggs are a universal staple in every kitchen, and this is the first time we’ve crafted an event
menu around a novel food product,” Humm said. “When we prepared an omelet using EVERY Egg, the taste and versatility was all but indistinguishable from hen eggs. We are excited about the potential of EVERY Egg to transform the food landscape.” EVERY Egg are noted to deliver eight grams of protein per serving and have zero cholesterol, saturated fat, or artificial flavors. “By decoupling the egg from the chicken, EVERY Egg is going to change the way we think about one of the most ubiquitous foods on the planet,” said Arturo Elizondo, EVERY co-founder and CEO. “For nine years, my dream has been to build a food system humanity can be proud of. When I met Chef Humm, I knew I had met someone with that same dream, and I am thrilled to join forces to make our shared vision a reality.” EVERY’s egg products are available for sampling to foodservice operators and will be available at restaurants in 2024. For more information, visit https://everyegg.com.
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2024 International Production & Processing Expo Products & Services Preview LED light dimmer Precision Lighting Systems Booth: B10005 Precision Lighting Systems Inc. introduces an LED-specific dimmer with a programmable time controller, built in. This new concept will let you operate the unit manually, through an environmental controller, or stand alone. You can program in your flock and let the dimmer run the entire lighting program. It has many more options than a standard environmental controller. Free up room on your controller. Rated at 2000 watts, with two direct legs (A & B), it will handle almost any total LED load, in poultry.And because of its reduced wattage, it is eligible for inclusion in many energy rebate programs. The dimmer includes four separate LED Tiers, so will operate most LED lamps in the marketplace. Sealed to retard moisture and contaminants, it wires-up and operates exactly like our present and previous units and carries a 1-Year limited warranty. 800-737-1837 Lightning protection Precision Lighting Systems Booth: B10005 The DominatorT TLC-300 is manufactured by Precision Lighting Systems. This is an agricultural and commercial hard-wire Panel Box Lightning Protector, with dual Surge Capacitance protection. The unique electronic circuitry and patented solidstate technology sends lightning to ground, rather than suppressing it. You are not protected unless you have both lightning and surge protection. With the DominatorT, you get both. Full breaker box protection, unlimited number of hits, and a status indicator light that lets you know your unit is active. Data/Phone Line Protector is included with each DominatorT. Generator Protection component is also available as an adder. All components are replaceable. Housed in a solid, heavy-duty enclosure. 800-737-1837 Alarm security Agralarm Booth: B43018 You’ve heard the Talk on the Street! The
filled, then lowered in the morning for presentation feeding. The unique grill prevents males from eating from inside the loop, encouraging them to eat from the outside of the system so they can be easily inspected and evaluated. Best yet, the Narrow Loop Feeder uses the same VAL-CO corners, chain, trough & direct drive units as our hen feeders,ensuring farmers and dealers have less parts to keep on the shelf. The Narrow Loop Feeder was designed to last and built to perform! Check it out in VAL-CO Booth #B15033. www.val-co.com
Wait is Over! Introducing AgraLink powered by Agralarm!® You’ve asked for it and Agralarm has delivered once again! AgraLink brings you unsurpassed alarm security and information wherever you are! Monitor Feed, Temperature, Power, Water, Generators and more! Agralink is a complete, wireless alarm solution for your poultry and livestock. Get the most reliable alarms from Agralarm, the leader in agricultural for over 30 years! Come see for yourself in Booth B43018 at the IPPE in Atlanta, Ga. (Jan. 30-Feb. 1, 2024). Don’t Farm Harder! Farm Smarter with AgraLink! 866-968-2802
Detection/inspection Eagle Booth: C46137 The new MAXIMIZER RMI machine from Eagle Product Inspection is designed to deliver maximum detection, throughput, productivity and profitability for producers of raw poultry. Recently, the system was chosen to be included in the 2024 New Product Showcase at the upcoming International Production and Processing Expo (IPPE) in Atlanta. Ga. Deemed as one of 12 standouts in the processing category, MAXIMIZER RMI will be highlighted at IPPE, held Jan. 30-Feb. 1, 2024. Eagle’s machine is one of 36 products chosen for the fourth annual New Product Showcase, which includes the three categories of processing, animal food and live production. During the event, product videos from all final candidates will be streaming in the B/C Connector at the Georgia World Congress Center and available on the event’s mobile app. As a featured product, MAXIMIZER RMI
Flush mount light trap kit VAL-CO Booth: B15033 VAL-CO’s Flush Mount Light Trap Kit eliminates the need for building a doghouse for your fans if you are using a light trap to block out light. The flush mount design is robust and has powder coat over galvanized steel transition panels for even more protection. There is also a non-flush mount kit which is great for retrofits where you want to add light traps in front of exhaust fans without a major construction project. The light trap is on hinges, so it is easy to swing the light trap open to access your fan to clean the shutter, grease the bearings, and check the belt tension. The large effective area of light trap reduces the static pressure that the fan experiences. Plus, it ships unassembled which helps save money on freight.A brown out version – the VAL-CO Eclipse – is also available. Check them out in VAL-CO Booth #B15033. www.val-co.com Narrow loop feeder VAL-CO Booth: B15033 VAL-CO’s new Narrow Loop Feeder provides uniform feeding for your male birds. At only 24”wide,this system has a new hopper that can send feed in both directions at the same time. The new extension hopper can hold up to 350 lbs. of feed with knockouts on the top for easy access. One of the best features of the Narrow Loop Feeder is one winch lifts the entire system up in the air at night, enabling the trough to be
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is now under consideration for an IPPE “best of the best” award to be announced at the show. Recently-introduced products across all categories will be evaluated by a panel of judges using several criteria, including innovation, market need, value proposition and ROI.“We knew when we launched MAXIMIZER RMI that it would be a game-changer for raw poultry inspection,” said Christy Draus, Head of Marketing for Eagle Product Inspection. “We’re honored that this system was recognized for its advanced technology that helps poultry processors keep products safe while optimizing their productivity with a fast ROI and low ongoing costs.” https://eaglepi.com/maximizer-rmi Innovations NOVUS Booth: A1833 NOVUS poultry experts are sharing the latest research in trace minerals, footpad health, and carcass quality at the International Production and Processing Expo (IPPE). The NOVUS experts will present four abstracts as part of the International Poultry Scientific Forum (IPSF), which is held in conjunction with IPPE. The poster and oral presentations take place Jan. 29-30, 2024, at the Georgia World Congress Center.“IPSF is the premiere event to learn the latest research on environmental management, nutrition, physiology, pathology, and disease,” says Gonzalo Prat, NOVUS senior director and managing director for the Americas. “We are honored to participate in the forum to share how intelligent nutrition is supporting bird health and producer goals.” The NOVUS abstracts are: Effect of Chelated Trace Minerals in Laying Hens during a Second Production Period after Molting – oral presentation by Dr. Hugo Romero, global poultry technology executive manager; Feeding Methionine Hydroxy Analogue Chelated Trace Minerals Reduces Mineral Excretion to the Environment in Broiler
Chickens – oral presentation by Dr. Frances Yan, global poultry research senior manager; Supplementation of Cu Methionine Hydroxy Analogue Chelate Maintains Chickens’ Performance and Reduces Mineral Excretion and Footpad Dermatitis – oral presentation by Dr. Kelen Zavarize, technical services manager for Latin America North; and Evaluation of Zn, Cu and Mn Methionine Hydroxy Analogue Chelate associated with Benzoic Acid and Essential Oils on Performance, Incidence of Footpad Lesions and Carcass Quality in Broilers– poster presentation by Dr. Kelen Zavarize, technical services manager for Latin America North. Registration is required to attend IPSF. For the event program and to register, visit www.ippexpo.org/educationprograms/IPSF. www.novusint.com Ceiling-suspended robot Cumberland Booth: B31021 Cumberland, AGCO’s poultry production equipment brand, is introducing Scout, the world’s first ceiling-suspended robot system to continuously monitor broiler chickens and their poultry house environments to increase animal welfare as well as farm productivity. “With Scout, producers can achieve better feed conversion, early disease detection and fine-tuning of climate control, resulting in reduced mortality and less condemnation numbers,” said Scott Becker, director of North America sales for Cumberland. The advanced robot uses a complete set of sensors to map key indicators that impact bird health and performance, including: Thermal comfort (temperature, relative humidity and air speed); Air quality (CO2 and ammonia); Light intensity; Sound levels; and bird distribution. Scout also classifies excrement for early disease detection 24 to 48 hours before producers may become aware of an issue. In addition, the technology identifies dead birds. Monitoring information is available
Growers everywhere know the importance of food safety and maintaining or increasing the livability of their broilers. It’s critical to eliminate pathogens, ammonia and viruses to accomplish this goal. Flame Engineering has a natural solution for the grower. The Red Dragon Poultry House Flame Sanitizer is designed to flame bare floors and litter. The flamer utilizes six LT 2x8 Liquid Propane torches that project intense, sweeping flames under a sturdy enclosed hood. The unit produces heat more than 2,000 degrees F and maintains approximately 1400 degrees F which kills pathogens, viruses and flares off ammonia vapors. The Red Dragon Poultry House Flame Sanitizer is safe and easy to operate with complete control from the tractor seat. It offers immediate results and is less expensive than chemicals. It’s environmentally sound since there is no runoff, residues, or water contamination. It’s fueled by clean, efficient and affordable propane. The Red Dragon Poultry House Flame Sanitizer is great for organic and conventional growers and proudly made in the U.S.A. 800-255-2469
to producers 24/7 from any device, including daily and weekly reports with maps of their entire house. Scout can send up to 15 different alerts to producers’ mobile phones to keep them informed when they’re away from the farm. “The consistent and accurate reports allow producers to identify and fix problems before they become a larger issue,” Becker said. Scout can be ordered through the Cumberland dealer network. 888-226-5800 Lighting Overdrive Lighting Booth: B31026 Overdrive Lighting - LED products exclusively for the poultry industry are designed to show how to get the most benefits for your money. Have you ever wondered why the Overdrive lamp looks different than those you find at Walmart or retail stores? Let us tell you why. Warranty, life hours, lumen output, dimmability, just to name a few. Did you know we have a dimmer designed specifically for the Overdrive lamps? We also have a high wattage LED for replacing those 40 and 55 watt CFL’s for brood light replacements. Need a utility light fixture that is EnergyStar approved, let us show you our model. 800-657-0509
Disinfect/cleaners Neogen Booth: B37051 Neogen® Corp. has announced that it has added a new insect control solution for poultry producers to its Prozap® product line. Prozap Gamma-Defense is a micro-encapsulated, slow-release insecticide for use in and around poultry and other livestock housing, buildings and structures for the control of litter beetles, flies, fleas, ticks and other listed pests. The highly concentrated insect control solution is formulated with gamma-cyhalothrin, the newest and most potent pyrethroid available.“Prozap Gamma-Defense is a powerful insect control soluion for poultry producers,” said Coyee Hunt, an animal safety product manager at Neogen.“This formula is proven effective against adult and immature
Doors/ventilation Eagan Mfg. Booth: B25033 Eagan Manufacturing Co. Inc. provides quality door and ventilation products for applications in poultry houses. We manufacture Tunnel Ventilation Doors, Wall Vents, Attic Inlets, Folding Doors, Entry Doors, Fan Covers, Attic Access Doors, Windows, and our brand new Sliding Door Packaging. 870-878-6805 Sanitizer Flame Engineering Booth: B13017
darkling, hide and carrion beetles, common pests that can have a significant impact on poultry production. Prozap Gamma-Defense provides strong protection against pests while offering a versatile label for application and control of problem insects on the farm.” When treating for litter beetles, one quart treats up to 48,000 square-feet and can be applied in 21-day cycles. The versatile formula can be applied within poultry housing structures at clean out or in between flocks and can be utilized as a barrier treatment outside the structure. Prozap Gamma-Defense can be used on the entire footing, cracks and crevices, or in banded applications. Neogen develops and markets comprehensive solutions dedicated to food and animal safety. 859-254-1221 Egg belt conveyor system Lubing Systems Booth: B32055 Lubing’s newest addition to the egg conveying product line is the newly designed OvoTrac-60 Belt Conveyor System capable of handling up to 750 cases/hr. Lubing’s egg conveying systems have established a strong position in the marketplace because of their exceptional quality, reliability, performance and trouble-free operation. Give your eggs the safest ride they can get and protect the return on your investment with a quality system from Lubing. Features: Width: 60-in. (1,524mm); Capacities up to 750 cases/hr.; Lengths: up to 1,900 feet (580m) with 150lbs. belt and up to 2,200 feet (670m) with 200lbs. bel; Cantilever design keeps drive out of processing area. Belts are USDA/FDA approved and can be purchased with UV inhibitors, fire retardant and antimicrobial properties; Automatic tension with self-adjusting pneumatic take-up; Spherical bearings offer prolonged shaft life and improve tracking; Self-adjusting urethane scrapers; new egg transfer assembly allows tool-free precision adjustments; Compact drive design with in-
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Kelley Manufacturing Co. Tifton, Ga 1-800-444-5449
ternal gear motor mounting; High efficiency 10-HP parallel helical gear motor. 423-709-1000 Recombinant vaccine Zoetis Booth: A1521 Zoetis has expanded its poultry vaccine portfolio with the introduction of Poulvac® Procerta® HVT-IBD-ND, a recombinant vector vaccine that provides early, robust protection against Marek’s, infectious bursal and Newcastle disease viruses with one dose.“Poulvac Procerta HVT-IBD-ND is the culmination of meticulous research conducted by a team of our top molecular scientists using the most advanced technology available,” said Dr. Sing Rong, research director at Zoetis. “The vaccine has a unique construction and a strong promoter that helps boost immunogenicity — features that set it apart from other vaccines in the same category.” The backbone of the new, trivalent vaccine is avirulent herpesvirus of turkey (HVT), which replicates in chickens and is known to be a safe and effective vector for delivering major avian antigens. It is the third recombinant vector vaccine from Zoetis, following the introduction of Poulvac Procerta HVT-ND in 2020 and Poulvac Procerta HVT-IBD in 2021. When developing the vaccine, Zoetis scientists started by constructing 43 recombinant prototypes, which were then subjected to rigorous, controlled studies to find the one that provided the best, early immunity. The candidate that was finally selected is the vaccine that is now Poulvac Procerta HVT-IBD-ND. Protection in birds that received the trivalent vaccine in ovo was 90 percent following intraocular challenge with a virulent infectious bursal disease (IBD) virus at 14 and 21 days of age, Rong said. The vaccine also proved effective against velogenic Newcastle disease (ND) following in ovo administration, providing 75 percent protection after a challenge at 14
days of age and 95 percent protection after challenge at 21 days of age. When birds that received Poulvac Procerta HVT-IBD-ND were challenged at 63 days of age with virulent or very virulent IBD or velogenic ND viruses, 100 percent were protected, demonstrating the vaccine’s long duration of immunity, Rong said. Like the other HVT vector vaccines, Poulvac Procerta HVT-IBD-ND has an excellent safety profile and avoids reactions associated with live ND vaccines. It can be administered subcutaneously at hatch as well as in ovo, Rong added. 888-963-8471
only does Kuul evaporative media last longer but helps keep the entire cooling system running longer by adding less stress to moving components. Effective cooling, longer lasting evaporative media and low pressure drop for the lowest total cost of ownership. 936-598-5651 Breast deboner CMS Solutions & Logistics Booth: C29127 CMS Solutions & Logistics introduces the CMS-ACE DB-5 Breast Deboner, an all-new automated deboning concept engineered, designed, manufactured and supported in the U.S. The CMS-ACE DB-5 Breast Deboner produces butterfly cuts, clipped tenders and whole wings. The minimal need for rework and the high yields are comparable to hand deboning. The CMS-ACE DB-5 Breast Deboner can process birds from 3.5 to 12 pounds with a capacity of 50 birds per minute. The machine is capable of running front halves and footballs with or without necks and can process one wing birds. It utilizes a simple touchscreen PLC control system with an integrated automatic safety shut-off. Birds are manually loaded onto cones by two employees and an automatic positioner assists in aligning the birds correctly. The neck skin cutting module makes a precise cut. The CMS-ACE DB-5 Breast Deboner then makes the precision whole wing cut. After the scapula and wishbone are cut, the whole breasts butterfly and the tenders are harvested for maximum yield. With reduced labor cost, high yields for multiple cuts, and only a 22foot long and 41-inch-wide footprint, the CMS-ACE DB-5 Breast Deboner is an excellent option for all deboning operations. “It is the best automated deboning machine in the business,” said Andy Harris, vice president operations, Harrison Poultry. “It’s the hottest on the market. Yield quality, uptime and footprint all make it appealing, and auto-
Rooster chain feeding Big Dutchman Booth: B37011 Chain feeding for roosters? That’s right! Introducing MaleChain, the world’s first chain feeding system for separate rooster feeding. This system uses Big Dutchman’s same proven chain design used for feeding female breeder hens, but features an entire chain loop in just one trough. The innovative 180-degree corner design and single trough with center divider create a simple, efficient, space-saving package that’s easy to install and maintain. A patent pending Big Dutchman innovation, the MaleChain brings several benefits including maximized feed area, rapid and even feed distribution in two directions, natural beak smoothing and ABF friendly open trough for easy cleaning. 616-582-4000 Evaporative media Kuul Booth: B28033 Kuul Vitality ViTech: At industry standard air flow velocity, Kuul Vitality ViTech evaporative media meets efficiency standards and exceeds pressure drop requirements. In the harsh agriculture and horticulture environment, people need a product made to last. Not
Brand new flock. Same old litter?
mation is where we are heading. The quality of the product is very good, and the yield is comparable to hand deboning.” 678-971-6715 Evaporative cooling system Munters Booth: B30033 Munters Corp., a leader in premium agricultural climate control solutions for more than 70 years, has announced the availability of the CB Evaporative Cooling System; specialized for conditions in the broiler market. CB Evaporative Cooling utilizes stainless steel and polymer materials to ensure a long-lasting leak-free cooling solution. Designed to use fewer parts and fasteners, the assembly is quick and easy to install.“Munters has been a market leader in evaporative cooling with the CT Evaporative Cooling System, however, the market needed a lower cost solution, and the CB Evaporative Cooling System delivers just that,” said Scott Mulka, product manager for Munters Corp. “There are other cooling systems available in the broiler market, but we feel CB cooling is the most reliable and easiest to assemble and maintain.” The CB Evaporative Cooling System is configured in 10foot modules or bulk packaging of 480 feet, giving you the option of single house or entire site ordering. Used with Munters CELdek® evaporative cooling pads eliminate over 360 individual chemicals of concern helping to reduce indoor air pollution, minimize chemical exposure and create healthier indoor environments. CELdek is the only evaporative cooling pad with UL GREENGUARD Gold Certification ensuring safe indoor air quality for both livestock and humans. Features include: Stainless steel header, pad tray, and pad retainer pieces and PVC collection pipe and PVC cemented joints ensure a lasting, leak free cooling solution; Fewer parts and fasteners help reduce assembly and maintenance time and investment; and designed for
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Munters CELdek media to maximize cooling and provide optimum performance and efficiency. The CB Evaporative Cooling System is available for sales and shipping. Information about the new product along with an ordering guide and product manual is available on the company’s website (www.munters.com). 800-227-2376 Low pressure brooder L.B. White Booth: B34033 Low profile, energy efficient, far-reaching heat is what is provided with the L.B. White L-40 radiant brooder. This low-pressure brooder has a simple design, making assembly time much quicker than other low pressure brooders. Fewer parts and connections make repair easy. L.B White’s L-40 can be used to replace one or all competitive 40,000 Btu/h brooders in a poultry house as connections match. Simply unplug the competitive unit and plug in the L-40 to utilize the consistent and far-reaching heat pattern. No need to worry about gas type as all units ship with the ability to use either LP or natural gas with the switch of an orifice which is stored on the unit. Backed by L.B. White’s 60 plus years of heating experience, technical know-how, and user-oriented customer support, feel confident when heating your poultry house with the L-40 low pressure brooder. Key features: 40,000 Btu/h, spark ignition, propane and natural gas dual fuel model, low profile, wide heat coverage, 100 percent test fired, components highly resistant to corrosion and ships in master packs of 8. 608-783-5691 Eviscerator Marel Booth: C22159 The art of evisceration is to have a consistently high yield on all broiler weights and perform well in the giblet pack harvesting
ditionally, plant management can now make informed decisions anywhere in the world, as remote monitoring can be conducted from a central control room or mobile device. If wanted, even remote support by Marel is possible. www.marel.com/poultry
line too. By excellently mastering this combination of skills, Marel really stands out in the industry. The new Nuova-i eviscerator achieves maximum performance through data-driven intelligence and minimized human involvement. Handling flock variations has always been a challenge in the poultry processing industry, but Nuova-i solves this with ease. It only takes a simple touch of the HMI screen to select the proper ‘recipe’ for regular or heavy flocks, and the machine will self-adjust automatically in seconds for optimal performance, without needing manual modifications. “Nuova-i brings peace and quiet to both production and technical departments,” said Eva van der Velde, Marel product technologist. “Performance figures stay consistently high and uptime is close to the max without asking a lot of human knowledge. With Nuova-i, evisceration becomes less dependent on trained and skilled staff, resulting in a more predictable and efficient process than ever before.” The Nuova-i carousel machine features 24 units and can easily handle line speeds of 15,000 bph (250 bpm), while guaranteeing efficiency and yield. Technological improvements, such as the robust, long-life spoon, make the entire operation more precise, careful and hygienic. No intestinal remains are left behind in the evisceration line. Of course, Nuova’s longstanding, proven technique of immediately rehanging the extracted viscera pack to a newly designed - separate shackle has been incorporated. The pack is also more compact, with a consistent appearance. Intestines don’t hang out, so there is a minimum chance of soiling, cross-contamination or inadequate processing during giblet harvesting. The digitalization of evisceration doesn’t stop with the machine’s digital engine inside. Nuova-i’s link to the internet opens up many ways of connectivity. It enables communication with other machines, to optimize the efficiency of the entire processing line. Ad-
Food safety portfolio Arm & Hammer Booth: A1947 Arm & Hammer Animal and Food Production has announced it has fully integrated the former Passport Food Safety Solutions portfolio into the Arm & Hammer product and service lineup. All offerings for both animal production and food production are now unified under the Arm & Hammer umbrella. The company purchased Passport Food Safety Solutions in 2018. With the acquisition, Arm & Hammer became the only global food chain partner with comprehensive and diverse technologies for animal production and food production systems. The Arm & Hammer portfolio encompasses the food chain from farm to plate. Products include science-based feed ingredients and microbial feed products to enhance productivity of poultry, swine and cattle. Additional on-farm and processing food safety solutions help manage disease and foodborne pathogens such as E. coli, salmonella and campylobacter. In addition, Arm & Hammer Animal and Food Production offers data analytics platforms to help improve processes and manage operations more efficiently across the food chain. “Our business continues to evolve to meet customer needs,” said Scott Druker, general manager, Arm & Hammer Animal and Food Production. “While we are discontinuing use of the Passport brand, we remain dedicated to delivering industry-leading advances and technologies to our food production customers. With science-hearted experts around the world, we are committed to improving the quality of life
for animals and people everywhere.” 800-526-3563 Thigh deboner Meyn Booth: C26159 Meyn introduces the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken. In many markets around the world, deboned thigh meat is realizing higher retail values than single thighs. As a result, Meyn developed an innovative in-line thigh deboning solution for the Physic cut-up line. The thigh deboning carousels are integrated within the line, enabling the bypass of legs based on weight and quality. Combined with Meyn® Distribution Manager software, processors have all the capacity & flexibility they need. Based on recipes in the software, the Physic produces whole wings, first joints, midwings, legs, thighs, drumsticks and deboned dark meat in the exact quantities and quality as ordered by retail & foodservice customers. The Physic In-Line Thigh Deboner M1.0 is the most compact and productive thigh deboner on the market, with a two-carousel footprint of only 35 square meters (377 sq. ft.) and a production capability of converting 15,000 whole legs per hour into high quality boneless thigh fillets, with or without skin. In addition, the system yields excellent quality drumsticks. Jeroen Bohm, Meyn product director, says, “our unique, patent pending deboning technology delivers the highest number of bone and cartilage-free products, requiring the least number of people for inspection and trimming and no manual loading or additional re-hangers are required.” www.meyn.com Light shields East Iowa Plastics Booth: B9011 East Iowa Plastics’ Light Shield is a very ef-
WITH A NAME LIKE OURS POULTRY HAD TO BE OUR PASSION
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fective and high quality answer where light control is an issue. Our Light Shields are designed to fully cover all heights of 24-inch (OC) and 48-inch (OC) ventilation doors on the market, and is deep enough away from the wall to allow 100 percent airflow through from the bottom side, away from the sun. This allows for the fullest amount of sunlight protection, no matter how large the door, with the only light being allowed coming from the underside of the shield. The curvature of the shield provides for smooth, turbulent free air being directed through the door. This product is made using heavy gauge High Impact Polystyrene (HIPS) with a Korad Acrylic veneer on the outside surface. It is this acrylic veneer that gives this product its long life; it is nearly indestructible to sunlight and any other weatherablity issues. Korad Acrylic is heavily used in the agricultural implement and trucking industries (cabs and hoods). 800-803-0038 Exterior mount fan American Coolair Booth: B24029 Featuring epoxy coated galvanized parts and cast aluminum blade assembly and fiberglass panel, American Coolair’s FGXM54 Exterior Mount Fan is designed for use in the broiler market. Exterior Mount Fans mount directly on broiler buildings, eliminating the need for a fan housing. The new FGXM54 Damper Door fans are designed to be mounted over a wall opening. The fans can be installed as part of new construction or to replace existing fans. The fan panel is constructed of reinforced fiberglass and is coated with a U.V. gel coat for long life. Baked on epoxy coated galvanized structural uprights securely hold the motor and blade assembly. When powered up, the fan’s damper doors open fully, maximizing airflow by reducing blockage. The doors close and seal magnetically when the power is turned off. The FGXM36 has a gasket around the circumference of the doors, providing a complete weather barrier. With Coolair’s cast aluminum and aerodynamic airfoil blades, the FGXM Damper Door fans are engineered to maximize performance. Cones are made with high-density polyethylene plastic for durability, and all galvanized parts are epoxy coated. 904-389-3646 Deboners Prince Industries Booth: C21169 Prince Industries offers its new Model 6 Grinder-Boneless in addition to its popular Mark III Deboner and 2000C Combination Deboner. The Model 6 Grinder-Boneless is Prince’s first product designed specifically for meat that has already been manually separated. For those seeking to eliminate waste and increase profit, the grinder processes scraps that might have gone toward lower margin uses into ground meat that can be sold at the meat counter for higher returns. The unit features a small 3x5 feet footprint, is easy to maintain and clean, and only a quick 5-minute setup. While conceived as a standalone unit, those looking to add-on to existing equipment can attach the grinder to Prince’s existing combination deboners. The Mark III Deboner is a cornerstone of Prince’s current product line. The high-volume unit can manually separate between 20,000 and 40,000 pounds of poultry, turkey, beef, pork, lamb or fish per hour. Its efficiency is unmatched in terms of output yield and mechanical operation, providing a low cost of operation per pound of meat produced. The unit’s low maintenance requirements are a particular benefit. The 2000C Combination Deboner is a workhorse capable of processing 4,000 to 10,000 pounds of poultry or fish per hour. Designed to meet low- to medium-volume mechanical deboning needs, the 2000C Combination Deboner offers the highest quality of
For nearly 65 years, Sweet Manufacturing Co. has provided superior service and the highest quality in material handling equipment. Sweet continues its legacy of quality with the announcement of its new Enclosed Belt Conveyor. The EBC expands on Sweet’s current offering of conveyors which includes FliteVeyor® Flat Bottom Drag Conveyors, FliteVeyor® Round Bottom Conveyors, Formed Channel Belt Conveyors, and Quick-Key® Spool Belt Conveyors. The fully-enclosed belt conveyor with a patent-pending design features auxiliary belt alignment rollers, idler
output and yield and features a unique selfpumping system that can pipe the mechanically deboned meat directly into boxes or bags for easy handling, packing and shipping. “We want to provide the best possible mechanical deboned meat equipment for our customers – machines that just work without a lot of maintenance,” said Jesse Prince, company president.“That efficiency is not just good for producers; it’s good for the consumers, too.” 770-536-3679 Nesting pads GrassWorx LLC Booth: B36015 GrassWorx LLC, makers of Genuine AstroTurf® Poultry Nesting Pads, has created a new site to share common insights and knowledge about the important role nest boxes and nesting pads play in producer productivity. AstroTurf Poultry seeks to share decades of independent research into the importance of optimizing “manipulable substrates” to encourage hen welfare, healthier hens and cleaner eggs. Mike Jones, sales manager of Poultry Products, says, “The new AstroTurf Poultry site offers a comprehensive compendium of data support of our mantra, No nest is complete without AstroTurf Nesting Pads! While our site contains pertinent articles and abstracts dating back several years, we are constantly updating with new studies such as the Purdue University study (2016) showing significantly higher hen preference for nests containing AstroTurf compared to bare wire and plastic coated cage floors.” The pads are composed of highly durable, polyethylene resins in a natural, grasslike substrate. The website can be reached at www.AstroTurfPoultry.com. 800-813-5221
access doors, heavy-duty liners, a self-cleaning tail, and built-in sensor ports. The hip roof allows snow and rain to easily slide off. Available with 24-inch to 60-inch belts, the EBC is designed for capacities up to 72,000 BPH. The conveyor features a heavy-duty 45-degree CEMA C6 idler that is sealed for life and easy to maintain. U.S. prime G140 galvanized steel and a snub pulley are standard, and a number of options are available for customization. 937-325-1511 Feed additive
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Kemin Booth: A1825 Kemin Industries has launched KemTRACE® Chromium-OR – an organic-compliant chromium propionate feed ingredient for use in broiler, swine, cattle and horse diets. KemTRACE Chromium-OR is a highly bioavailable, organic-compliant source of chromium propionate that helps improve glucose utilization and reduce the negative impacts of stress for increased cellular energy and function. This results in improved maintenance, reproduction, growth and immunity for swine, cattle, broilers and horses. KemTRACE Chromium-OR has been reviewed by OMRI against the USDA NOP standards. After evaluation, OMRI determined that KemTRACE Chromium-OR is permitted for use as a mineral livestock feed ingredient in organic production and processing and is now considered OMRI Listed. “We are thrilled to add KemTRACE Chromium-OR to our trace mineral portfolio,” said Kristi Krafka, vice president of regulatory affairs and quality assurance, Kemin Animal Nutrition and Health–North America. “Livestock and broiler production is continually evolving, and at Kemin, we aim to advance our product offerings alongside it. KemTRACE Chromium-OR is backed by all the research, safety and efficacy we’ve built up for decades with our flagship chromium propionate product, KemTRACE Chromium. This organic-compliant formulation puts a new tool in the toolbox for organic producers looking to improve the health and performance of their animals.” 800-777-8307 Slat flooring sys. INDIV Booth: B13033 INDIV is proud to partner with Zeiset and Hostetler for this new, innovative slat design. It’s easy to clean and hygienic design is well suited to cage free layer production. It offers
a longer life than other slats and is designed to give breeders and layers comfortable footing due to the smoothed edges. This should lead to a reduction in foot problems and blisters. The slat’s square hole openings have a specially designed non-porous surface. This allows for easy manure passage which assists with the prevention of manure build-up and bacteria; providing a more sanitary environment for the bird and eggs when compared with wooden slats. The overlapping tabs are designed for easy assembly, for either wood or metal support systems. Due to the special design of this slat, it requires fewer screws to be used during assembly. This means you will save both on installation time and cost. The Sani-Slat’s heavy duty design is rated for up to 250 lbs. (113.4 Kg.) of static weight per 1/4 section of slat, in the fully attached/fastened state with both ends and center support. It’s manufactured in the U.S. from high quality, 100 percent virgin plastic materials. 417-862-2673 Dedicated drinkers Ziggity Systems Booth: B4025 Ziggity Systems pioneered the concept of dedicated, separate male and female drinker lines featuring Big Z Drinkers that deliver hygienic water without the need for bacterial laden catch cups. Just as the industry adopted the use of separate male feeding lines decades ago, many producers today are realizing the advantages of separate male drinker lines as well. Male broiler breeder birds are much taller than their female counterparts and thus, to prevent water wastage during male drinking activity, the male drinker line height must be managed higher than the female drinker line. The dedicated female drinker line, managed lower for the appropriate height of the female, features a shielded drinker which inhibits the males using the female drinker. Ziggity Big Z and Big
Z Shielded drinkers are engineered to meet the special needs of large, aggressive breeder birds. Broiler Breeder birds strike the drinkers more forcefully than broilers, which can lead to water spillage and drinkers that wear out too quickly. To solve these problems Big Z drinkers are much larger in size than conventional drinkers and feature heavy-duty drinker bodies and high-grade stainless-steel components for long life. Enclosed, hygienic drinker line systems featuring male and female drinkers ensure all birds have access to clean water while achieving the best opportunities for efficient drinking and less water wastage, leading to dry litter, dry slats, less ammonia, better environmental conditions, improved bird welfare and most importantly, better bird and egg production results. 574-825-5849
design for maximum air performance while minimizing light into room. BESS Lab Tested, the EcoTight Shutter had approximately 21 percent more airflow and approximately 20 percent less leakage than current PVC Shutter. Manufactured to your desired custom size, the EcoTight Shutter has a heavy-duty, durable twin wall profile frame for longer life and stability. The side profile has individually patented Eco Adapter Blade Clips designed to allow expansion, contraction and reduce air leakage/light. Another great feature is the rubber seal on the bottom of each blade to ensure a tighter seal. No blade flip-over or blade stuck in open position. Easy to operate, maintain, install, and clean. The EcoTight Shutter has excellent cleanability and is able to withstand pressure washing. 563-875-6257
Transport sys. Smithway Booth: B12021 As times have changed so has Smithway. In 2000 Smithway introduced its patented Air Conditioned systems - improving temperature control and biosecurity. Now we have increased our cooling capacity by 30 percent by incorporating a dual compressor system that can work independently or together giving not only added cooling but also a backup system in case of a compressor failure. This and more can be monitored from your desk with our wireless communication system. For more than 30 years, Smithway has been a leader of the flock no matter how big or small your loads may be. 828-628-1756
Radiant brooder Space Ray Booth: B41029 Space-Ray has improved its popular radiant gas brooder Model SRB40 to provide increased corrosion resistance. Important changes include a new stainless steel burner (previously cast iron), stainless steel brackets, stainless steel gas lines and a new dual fuel gas regulator which enables the gas valve on the brooder to operate using either natural gas or propane gas. The new dual fuel gas valve is only available on direct spark ignition (DSI) models. This new feature eliminates the need for users to undergo the costly retrofit expense of changing the gas valve when switching from propane to natural gas or vice-versa. They only need to unscrew and flip the regulator and change the orifice to make the switch between propane and natural gas. The new SRB40CR series brooder is built to resist corrosion from humidity and ammonia, while providing lower maintenance, greater reliability and improved durability. The stainless steel burner is designed to withstand the
Shutter Double L Group Booth: B19005 The Double L EcoTight Shutter will significantly improve your fan efficiency and prevent cold air leakage. It has an aerodynamic
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harsh,demanding conditions found in today’s poultry houses, and can be disassembled for cleaning. The updated SRB40CR brooder also incorporates a new plastic box that houses the ignition control designed to protect the spark module and electrical connections from both moisture and dust. With Space-Ray’s DSI brooders, growers can save up to 5.5 gallons of propane for each continuous 24-hour period in a house installed with 14 brooders when compared to models with pilot ignition. This economical operation, combined with improved corrosion resistance, makes the SRB40 brooder a cost efficient and durable option. 704-372-3488 Processing eqpt. DeLong’s Gizzard Eqpt. Booth: C32167 DeLong’s is a family owned and operated supplier of chicken and turkey processing equipment and spare parts worldwide. We have been in the industry for more than 40 years and pride ourselves in “Quality, a family tradition.” We supply parts for all the OEM gizzard, neck, thigh and breast cleaning machines. As well as our Original “DeLong” rollers.All our parts are to the industry standards and last longer than most OEM spare parts. We have the only Turkey Automatic Gizzard Peeler - Model 2303, and Chicken Automatic Gizzard Peeler - Model 3200. 800-422-9134 Processing control
Foodmate Booth: C16159 Foodmate, a global automation solutions provider to the poultry processing industry and member of the Duravant family of Operating Companies, launches of Duravant ONSIGHT, a cutting-edge Industrial Internet of Things service that sets a new standard for poultry processing efficiency and control. Duravant ONSIGHT improves processing operations by gathering critical data and centralizing production line performance information in real time. It provides immediate access to critical indicators, instant alerts, comprehensive reports, and advanced machine learning algorithms that empowers operators to proactively address challenges before they materialize. Duravant ONSIGHT seamlessly integrates with Foodmate equipment in new or existing processing lines, ushering in a new era of highly intelligent and streamlined poultry production. The machine monitoring feature provides real-time tracking of key indicators for Foodmate dark and white meat deboners including the OPTiX, Ultimate, MAX series, and Cut-up Systems. According to Justin Lister, Foodmate’s product manager for digital intelligence, “Our maintenance insights features a unified platform for managing equipment service such as preventive maintenance planning, maintenance ticket management, remote support, and status tracking.” Operators receive real-time reports on product quality and machine performance with instant alerts in case of issues or safety concerns. 678-819-5270 Direct-drive fans Chore-Time Booth: B16017 Chore-Time has introduced direct-drive models of its ENDURA® Fan.The new 57-inch direct-drive fans meet grower requests for low maintenance, while maximizing energy efficiency through variable-speed capabilities. With no belts, pulleys or bearings, the direct-drive motor eliminates regular greasing, as well as other common maintenance needs on ventilation systems. For further reliability, the materials used in the proven ENDURA Fan design were strategically selected to provide corrosion resistance, high strength and maximum durability in both extreme high and extreme low temperatures. The directdrive ENDURA Fans efficiently produce one
has never been faster or easier. Bettcher’s unique housing construction provides “cam action” to hold the housing open for quick blade access. It’s a notable new design that expands and contracts the trimmer housing with a simple “twist” and ensures just the right blade fit. The cam action eliminates the challenges associated with an overly loose or tight housing that can lead to improper wear of blades, pinions or the housing itself. 800-321-8763
of the highest airflow ratings in the industry. Variable speed functionality allows growers to achieve further energy savings by slowing the fan whenever the air flow requirements allow. Fan speed is controlled automatically by a CHORE-TRONICS® 3 Controller, in combination with a variable frequency drive. Even greater efficiency comes from the use of Chore-Time’s HYFLO® Shutters featured on the ENDURA Fans. HYFLO Shutters do not suffer the typical 12- to 15-percent loss of efficiency and air speed typical of dirty louverstyle shutters, so air speed is maintained to the end of the flock, when it is needed most. HYFLO Shutters improve fan performance by minimizing obstructions during operation. A cable attachment helps maximize efficiency by allowing the HYFLO Doors to float left or right together. Other features of the directdrive ENDURA Fans include a black, highdensity polyethylene cone for light control and a long glass fiber composite shroud and HYFLO doors for durability. The units are engineered to have a slight downward tilt, making them self-draining. The new fans are available with a standard mount and can be installed 60 inches (152.4 cm) on center over 56.5-inch (143.5-cm) framed openings. They can also be retrofitted over openings for many 48- through 54-inch (121.9- through 137.2-cm) fans. 574-658-4101
Choline products Balchem Corp. Booth: A1347 Balchem Corp. has launched its PuraChol line of choline products. As a global leader in choline production, Balchem has invested more than 50 years in research, manufacturing advances,raw ingredient testing and supplier relationship development to deliver the highest quality, purest choline chloride. Available in multiple forms and carrier options, PuraChol is offered as: Liquid or dry formulations; Nongrain, non-GMO; Silica carrier; Organic carrier; and Concentrations ranging from 50 to 75 percent. “Though the name PuraChol is new; customers can continue to expect the same premier quality and high standards they’ve come to know from Balchem,” said Jonathan Griffin, vice president, general manager of Balchem Animal Nutrition & Health. “We are building on Balchem’s long and distinguished history of scientific and manufacturing excellence with added transparency in our quality testing processes and enhanced supplier quality agreements; all to deliver a line of choline products with unmatched purity, safety and consistency.” 845-326-5603
Water-resistant packaging International Paper Booth: C37159 International Paper is celebrating 20 years of innovation and sustainability with ClimaShield® recyclable water-resistant packaging. “ClimaShield recyclable corrugated packaging provides superior cold-storage performance that is unsurpassed in food safety, sustainability, and cost-effectiveness,” said Ron Wise, IP’s vice president, Commercial & National Accounts. “International Paper is proud of our long-standing, unwavering commitment to the protein industry and our unrelenting quest to deliver innovative packaging solutions for IP customers.” As a pioneer in the development of recyclable water-resistant corrugated packaging for the protein industry, International Paper provides solutions for every product using existing processes and packaging systems for all meat applications. IP has produced and sold more than 1 billion recyclable water-resistant corrugated boxes that are packed, shipped, and recycled across the U.S. ClimaShield recyclable corrugated packaging uses proprietary coating technology that allows for easy recycling via existing Old Corrugated Container (OCC) recovery system. 800-207-4003
Forming & portioning Hollymatic Booth: C42125 Hollymatic’s self-feeding Model R2200 is perfect for food forming and portioning requirements in small to high volume food processors. The compact, rugged machine forms a wide variety of products into a multitude of shapes and sizes. One of the most important features is it is very simple to setup, operate and clean. The R2200 Portioning Machine forms patties and other shapes up to 4.7-inches diameter with adjustable weights and thickness from 3/16-inch to 1 1/3-inch. It has a variable speed production output rate of 2200 portions per hour. Hollymatic’s R2200 is suited to a variety of product mixtures with numerous textures and consistencies. Simple operation uses synchronized paddles to gently form and portion the product while at the same time interleave patty paper, if required. Powered by a ¾ HP motor, the Hollymatic R2200 Portioning Machine has a hopper capacity of 33 lbs. Options include automatic wire cleaning, various sized hoppers and extended conveyors. 708-579-3700
Trimmers Bettcher Industries Booth: C40149 Bettcher Industries Inc. has announced the introduction of Quantum Flex® trimmers, delivering more flexibility, power and durability than ever before available in handheld powered meat trimmers. The new Quantum Flex product line represents the latest offering from Bettcher. Among these trimmers’ many benefits are their lighter weight and faster blade speed for improved cutting efficiency. Blade changes are faster than ever, tool reconfiguration is available on many models, and all trimmers will attach to any Bettcher motor. Quantum Flex trimmers deliver a smoother tool operation with less vibration, thanks to a newly designed blade/ housing interface. Bettcher’s special patented design enables the tool operating loads to be distributed over more surfaces, even as it lowers the loads applied by the pinion onto the blade and housing-bearing surfaces. The dual bearing surfaces are highly durable, even when operating at higher speeds. With Quantum Flex trimmers, changing blades POULTRY TIMES
Feed additive Brookside Agra Booth: A1228 Inadequate ventilation in closed animal barns and housing facilities can often lead to pneumonia and respiratory illnesses in the animals and the humans who care for them. Ammonia build-up from waste is seldom noticed when the same person works in the same operation every day, but it can be a hidden killer and is often a major factor in reduced animal and human performance.
“Producers often admit that they have a problem with ammonia, but seldom realize how great of a problem it is,” said Tim Nelson, vice president – Animal Health & Nutrition Sales at Brookside Agra. To control ammonia, offensive gasses and waste volume in animal housing, Brookside Agra recommends using its all-natural Ammocure specialty feed additive. Proven to reduce ammonia levels by up to 50 percent or more when added to feeds, Ammocure helps improve air quality, feed conversion and average daily gain, plus helps increase feed intake for better animal health and more comfortable working conditions for employees. The lower volume of waste solids also helps reduce the cost of handling liquid and solid manure. Made in the U.S., Ammocure is a specially formulated source of saponin, a natural wetting agent derived from the Yucca Schidigera plant. Non-toxic to all species and sizes of livestock, poultry and small animals when used as directed, all-natural Ammocure is available in a 15 percent meal, 30 percent powder, and 50 percent liquid formulation.“Ammocure Liquid is proven to control odors and reduce ammonia emissions from manure when added to feeds, while the powder and meal formulations are recommended to control waste volume, ammonia and offensive gasses produced by livestock. Ammocure Powder and Meal can also be used as a flavoring agent in commercial livestock feeds,” Nelson said. 402-560-7381 X-ray detection Mettler-Toledo Booth: C25159 Mettler-Toledo Product Inspection has launched its most advanced x-ray inspection technology to date, improving its ability to detect low density contaminants in packaged food products. The new technology will help food manufacturers avoid product recalls, reduce unnecessary product waste costs, and enhance product integrity and brand protection.New Mettler-Toledo DXD and DXD+ dual energy detector technology is optimized for identifying foreign bodies such as calcified bone, low-mineral glass, rubber and some plastics.These types of contaminants are hard to detect within the “cluttered” or “noisy” x-ray images generated by overlapping and multi-textured products such as packs of chicken breasts, sausages, and frozen potatobased goods. Such applications are a perfect match for DXD and DXD+ high-quality detector technology, in conjunction with new Mettler-Toledo Advanced Material Discrimination software tools. The software helps to separate and remove the prominent material of the food product within the x-ray image, revealing the presence of any lower density contaminants. As a result of the accuracy and reliability of DXD and DXD+ detection, food manufacturers can be more confident that their products are safe for consumers, and that they will benefit from reduced false reject rates and product waste, helping to deliver a fast return on investment. 813-889-9500
FLY PROBLEMS? Got Manure? We have the cure! Entomologist on Staff. Free Phone Consultation.
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AMERICOLD PROTEIN SOLUTIONS AMERICOLD PROTEIN SOLUTIONS
At Americold, we’re proud to support the protein industry with tailored services and solutions that span At Americold, we’re proud to support the protein the temperature-controlled supply chain. industry with tailored services and solutions that span the temperature-controlled supply chain.
• Chilled & Frozen Storage
• Air and Water Tempering
• Import & Export Support • Chilled & Frozen Storage Services
• Protein Boxing/Repackaging • Air and Water Tempering • Metal Detection •• Protein Boxing/Repackaging 120-year legacy of cold storage • expertise Metal Detection
•• Blast ImportFreezing & Export Support Services • Rail Service Facilities • Blast Freezing • Supply Chain Control with i3PL • Rail Service Facilities • Largest USDA Meat Inspection • Supply ChainPort Control with i3PL House near of Philadelphia • Largest USDA Meat Inspection House near Port of Philadelphia
• 120-year legacy of coldLocations storage in Port and Port-adjacent expertise AL,CA, FL, GA, NJ, PA, SC, TX, • VA, Port Wa and Port-adjacent Locations in AL,CA, FL, GA, NJ, PA, SC, TX, VA, Wa WWW.AMERICOLD.COM
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Featured Products from VAL-CO
Booth #B15033
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Flush Mount Light Trap Kit The Flush Mount Light Trap Kit eliminates the need for a doghouse. Why you need it • The light trap is on hinges allowing you to swing it open and easily maintain your fans t k ou r c e h c ™ ou Also lipse - on! Ec rsi The out ve n brow
• Large effective area of light trap reduces the static pressure that the fan experiences
Narrow Loop Feeder The Narrow Loop Feeder provides uniform feeding for your male birds. Why you need it • Only 24” wide with a new hopper that can send feed in both directions at the same time • One winch lifts the entire system • Common parts means less to stock
To see these and more innovative products, Visit with VAL-CO in Booth #B15033 WATERING • FEEDING • HOUSING • VENTIL ATION Toll Free: 800-99VALCO (800-998-2526) • Phone: (+1) 419-678-8731 Email: marcom@val-co.com • Website: www.val-co.com