Queen West Post May 2025

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GUAC & ROLL OUR TASTE TEST JUDGES ANTHONY ROSE & NUIT REGULAR CROWN THE CITY’S TOP TACO SPOT

MAY 2025

THE CHEF’S KISS LIST

50 chefs pick T.O.’s 50 best restaurants

#9 Osteria Giulia Chef Rob Rossi, 8 hrs before dinner service

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Getting married or remarried?

Moving in together?

Buying your first home together?

With money from your parents?

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Congratulations but ... be responsible Sign a Marriage Contract or Cohabitation Agreement Scan for more information: 77 Bloor Street West Suite 600 Toronto, Ontario

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Raccoon lager is back with new troublemakers!

Join Streets of Toronto (Post City’s online alter ego) — and our neighbourhood-named trash can troublemakers — in supporting T.O. this summer! We’ve teamed up with Daily Bread Food Bank and Brew Aid to raise a glass and give back to those in need.

Learn more by joining our community of over one million social media followers! Follow us @streetsoftoronto.

AVAILABLE THIS JUNE AT THE LCBO & SELECT RESTAURANTS +

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AID +

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CONTENTS

28

©aritzia.com

Welcome to the May 2025 issue of the Post. Sit back & enjoy!

23

25

23 Bo-mom-ian rhapsody Jeanne Beker helped us curate all things flowy, flowery and fringe so you can give Mom a gift inspired by spring’s biggest trend: boho chic

25 A 20-year journey to love Comedy legend Katherine Ryan shares how she reunited with her high-school sweetheart Bobby Kootstra 20 years later — and married him

28 The chef ’s kiss list We asked 50 of Toronto’s top chefs to pick the city’s 50 best restaurants, and the results may surprise you

33

| MAY 2025

33 Guac & roll Our judges Anthony Rose and Nuit Regular put a Bib Gourmand taco spot and longtime Mexican fave head-to-head and crowned one the winner

5

6

CITY

LEARN DEVELOP GROW powersoccer.ca

416-425-6062 L-R: Pat MacDonald, Cassie Lueders, Kaitlin Narciso and Ron Johnson at Daily Bread Food Bank

It’s a raccoon city — we only live in it This month, we have been busily prepping for the return of our popular raccoon characters and everyone’s favourite summertime beer, Raccoon Lager.

We love our little masked bandits — more abundant in Toronto than anywhere else on Earth. That love inspired us to create four raccoon characters last year, each tied to a local neighbourhood. This year, we’ve doubled it to eight, now featured on our bold new cans.

Last year, Raccoon Lager helped raise thousands for the Daily Bread Food Bank. This time, we're aiming even higher — $20,000! — and launching June 1 at the LCBO. Don’t see it? Ask for it! Or spot it at top local spots, such as O&B restaurants.

And while you’re sipping, dig into our definitive list of Toronto’s 50 best restaurants —

back and better than ever!

What makes it definitive? Well, we surveyed a slew of the best chefs in the city. Who knows the restaurant scene in the city better than Toronto's best chefs?

A couple of Toronto’s top chefs are pulling double duty as our official taste test team at Post City Magazines. Chef Anthony Rose — known for hits such as Fat Pasha — is joined by the incredible chef Nuit Regular.

Along with her husband and business partner, she’s the force behind some of the city’s most beloved spots, including the iconic Pai. Also this month: Arkells’ Max Kerman, Trump dodgers heading to Toronto, boho style in the city, the best Mother’s Day brunch and so much more.

—Ron Johnson

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| MAY 2025

PUBLISHER Lorne London ASSOCIATE PUBLISHER-IT Jarrod Daley

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NORTH TORONTO POST VOL. 31 • ISSUE 10 VILLAGE POST VOL. 34 • ISSUE 9 BAYVIEW POST VOL. 36 • ISSUE 9 NORTH YORK POST VOL. 26 • ISSUE 8

EDITORIAL DIRECTOR Ron Johnson MANAGING EDITOR Julia Mastroianni THORNHILL POST VOL. 30 • ISSUE 10 YORKVILLE POST VOL. 7 • ISSUE 4 ANNEX POST VOL. 8 • ISSUE 5 QUEEN WEST POST VOL. 2 • ISSUE 2 1256 YONGE ST., TORONTO, ON M4T 1W5 TEL 416.250.7979 WEB POSTCITY.COM

The Fine Print: The contents of Post City Magazines Inc. are copyright 2025, all rights reserved, and may not be reproduced in part or in whole without the written permission of the Publisher. The contents of all ads are subject to the discretion of the Publisher.

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POST INTERVIEW

STREETS OF TORONTO

CITY HACKS

You don’t need to travel to cottage country to see incredible wildlife.

River otters

Toronto’s own Alessia Cara loves showing off her city for visitors

10 questions with Toronto pop star Alessia Cara On where she goes to get away from it all, her favourite T.O. restaurants and a fear of clowns Alessia Cara has a new album, Love & Hyperbole, and a big What's your favourite Toronto restaurant these days? hometown show at Roy Thomson Hall this month on May 15. There's so many good ones. I think for a more recent one, I recently went to this place called Martine’s. It's a really beautiful Here’s our interview. wine bar, French style. It's really good. But I love Giulietta. I love Bar Isabel. There's a bunch of great spots.

What was your first job?

Oh, my first job was working at my mom's hair salon, answering phones, getting people coffee, sweeping hair. I never quite Where is the first place you send visitors to town?

I mean, probably to my place. I feel like I always tell people made it to the shampooing. they’ve got to come over because I want to cook people meals and show them around. But it depends on the person. If the What's the worst piece of career advice you've received? person is young and they like thrifting, I always send them to Probably to change the way I look or someKensington. If they love food, I send them thing. I've had people tell me why don't you to Ossington or College. dress like this? Or dress girlier. I was always like, “That's dumb.”

Italy, back to my parents’ hometown. I have a bunch of family still there, and it's a rural area, right by the beach, very small town.

And I definitely go there to reset as much as I can.

“WE'RE KIND OF ON A FIELD TRIP FOR A CERTAIN AMOUNT OF TIME HERE ON EARTH.”

What's your idea of perfect happiness?

I'm wondering if I should get specific in a moment? I feel perfect happiness is like belly laughter around people that you love.

Maybe my dog is there. Maybe we're laughing at a table with a beautiful meal in front of us. That, to me, is perfect happiness.

But on a broader scale, I think living a life that you're proud of, and shaping the life that you want. I feel like that's also perfect happiness.

Which talent would you most like to have?

There's so many things that I would love to be able to do, like play instruments: like shred on guitar or shred on bass, would be amazing. But then I would also love to be one of those people who speaks like a trillion languages. That would be incredible.

That’s a secret goal of mine, to learn as many languages as possible.

The Don blob

Toronto’s waterfront is packed with wildlife both seen and unseen, case in point, the discovery of a jellylike bryozoan at the revitalized mouth of the Don River.

Other wildlife seen along the reviatlized Don include beaver and mink.

No matter where you are in Toronto, there is a good chance wildlife is nearby so be watchful.

What is your most treasured possession?

I have this basket of cassettes from before I was born up until a few years ago. That whole basket is one with all these home videos, all these memories. That's my prized possession.

What is your personal motto?

I think there's a few things that I always tell myself. I guess the most important thing that I always tell myself is, it's all gonna If we're getting existential, death and the afterlife is my biggest go away. We're kind of on a field trip for a certain amount of fear. But then, if we're talking more specifics, I hate clowns. time here on Earth. So make the most of it as much as we can.

—Ron Johnson Super scared of clowns.

What is your greatest fear?

Bald eagles

Two eaglets were spotted along Lake Ontario in Torontolast spring, the first bald eagles in the city, well, ever.

There is ideal habitat for bald eagles in the area along the waterfront, Toronto Islands and large open spaces such as Rouge Park.

| MAY 2025

Where do you go to get away from it all?

River otters, once thought extinct in Toronto, have made a comeback, with recent sightings at Tommy Thompson Park. There have also been sitings in High Park and along the Oak Ridges Moraine.

Bald eagles are back 7

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STREETS OF TORONTO Like this? Find more CeLeBs At

streetsoFtoronto.Com

hidden Gems Douglas Coupland has created some of T.O.’s coolest public art Douglas Coupland’s iconic ‘Big Red Canoe’ at Canoe Landing Park was destroyed, but plans are already underway to rebuild it. Until that happens, here are some other amazing Coupland art works in Toronto.

SPOTTED APRIL 7: Actor Miles Teller, of ‘The Gorge,’ ‘Top Gun: Maverick’ and ‘Whiplash’ fame, was spotted across Toronto making appearances in support of a new product launch and checking out the city.

Canoe Landing Park Coupland contributed several other installations including a playful, oversized fishing bobber installation and a sculptural beaver dam.

Monument to the War of 1812 Located at the northwest corner of Bathurst and Front, this monument is a commentary on Canadian history, with a toppled American soldier beneath a Canadian soldier in a golden uniform.

ROBOT HEADS Chef Matty Matheson is reviving his music career, and captain Auston Matthews of the Leafs is revving up our Stanley Cup dreams. But which Matt is the best?

Auston Matthews

NAME

Matty Matheson

San Ramon, California

BORN

Saint John, New Brunswick

Toronto Maple Leaf star

GIG

Celebrity chef and TV star

Baseball star David Ortiz (same jersey number)

INSPIRATION

Won NHL rookie of the year and holds numerous Toronto Maple Leafs scoring records

ACCLAIM

Has numerous Toronto and area restaurants and won an Emmy as part of the TV series ‘The Bear.’

Matthews is besties with Justin Bieber and stars in a series of BMO bank commercials

DID YOU KNOW?

Matty returned to his love of music when his band Pig Pen played a show last month at Sneaky Dee’s.

Auston is set to lead the Toronto Maple Leafs to the Stanley Cup this year! Go Leafs Go!

NEXT BIG THING

A new season of ‘The Bear’ returns to the small screen in June 2025.

Supernova Clock at the Shops at Don Mills Coupland created ‘Supernova,’ a sculptural work that features a series of miniature post-war suburban homes.

| MAY 2025

Chef Rang Nguyen

‘Monument to the War of 1812’ 9

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NEWS OPINION

BY THE NUMBERS

76

The percentage of Canadians that have “negative feelings” about Trump and his tariffs.

900

Trump-dodging newcomers will be making their way to Toronto As America slides into more authoritarianism and unlawfulness, many Americans and Venezuelans with temporary residency permits could come to Canada. Not as draft dodgers, but as Trump dodgers.

And many will be headed to Toronto.

Toronto has been a safe haven for many different people since the Second World War: from southern Italy fleeing limited life chances, from Hungary, from the draft in the United States, from Vietnam and Southeast Asia, from Iran, from Syria and from Ukraine.

The city has welcomed people fleeing from oppression, making the city such a great success. The challenge is whether we can do it again.

As in the past, many who come will have limited means.

We saw this in the last two years, with refugees sleeping on the streets or in church halls.

Building more new housing is not something that can be done quickly: housing will have to be found in what’s al-

ready there — homeowners agreeing to rent out rooms and small apartments.

But many homeowners look at the laws and regulations and decline to offer any space. They fear they will get a tenant who doesn’t pay or causes trouble and then find it is difficult to get the person out. The provincial Landlord and Tenant

with a lot more staff to provide speedy service — a cost of only a few million dollars. Without that, not many homeowners will be offering empty space to people who need it.

A second problem that must be resolved to accommodate Trump dodgers is education funding in Ontario. Many newcomers will be young, still

“The city has welcomed people

fleeing from opposition.”

Board, which is there to resolve landlord/tenant disputes, is basically dysfunctional. It takes six months or more to have an application heard and then another month or two to get a decision enforced. Tenants can’t get fast action against neglectful landlords, and landlords can’t get rid of problem tenants. The board’s website apologizes for offering such crummy service.

The provincial government needs to provide the board

trying to improve their education. The decline in provincial funding for post-secondary education needs to be reversed.

In 2019 the province mandated a cut in tuition fees for Canadian students by 10 per cent and then froze them. It also froze funding, although in 2024 it provided some new funding, providing half of what had been recommended.

To meet costs, colleges and universities increased enrolment from foreign students

who paid twice as much as residents. But now foreign student enrolment has been severely restricted and postsecondary schools are shuttering all sorts of programs and laying off staff.

This must change. This will demonstrate to Ontario students they can get the best education right here in the province. We don’t need the province expanding strong mayor powers to almost all municipalities in Ontario, allowing one-third of council members to make decisions rather than the majority. We don’t need to spend money on more traffic lanes in the Toronto area.

Fix the Landlord and Tenant Board to provide housing options, and restore the vibrancy of post-secondary education. These are issues city council should be pushing for in these difficult times.

JOHN SEWELL is a former mayor of Toronto.

30

The days Canadian citizens can stay in the United States before the Alien Registration Requirement kicks in.

1.6

The percentage drop in projected real GDP growth for the city of Toronto thanks to Trump’s tariffs (Conference Board of Canada).

15

The date in May that Eric Trump is scheduled to speak in Toronto about cryptocurrency.

| MAY 2025

Americans have been eyeing Canada as a safe haven in the wake of President Donald Trump’s political agenda

The drop, in the thousands, of land border crossings from Canada to the United States compared to last year.

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NEWS

Rendering of condo proposed for former Canada Post building

Round two for project at Queen historic site

M AY MA Y 7 - 11 FLO FL ORAL POP-UPS CE ELEBRA AT TING SPRING Follow the t FREE floral trail around the Blo oo orror-Y r Yo Yorkville neighbourhood and ex experience over 30 pop-up insta allations inspired by the the se ea ason, created by T To oronto’’ss favourite florists.

Don’t miss THE floral celebrra ation of the year perfectly tim m for Mother ’s Day! med

| MAY 2025

Visit bloorr--yorkville.com to learn mo ore about this stunning floral celebration.

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bloory o orkville

fleursdevilles

Toronto City Council is reviewing a controversial proposal to alter a former Canada Post building at 1117 Queen St. W., following the Toronto Preservation Board’s recommendation that council adopt confidential directions regarding the site’s heritage permit applications.

The decision follows a trail of legal and planning disputes over the future of the heritage-designated' Postal Station C. The two-storey beaux arts building was completed in 1903 and designed by the architecture branch of the federal department of public works.

As Post previously reported, for more than a century, the building has been a landmark at the junction of Queen Street West and Abell Street, but a developer plans to build a tower atop the historic structure (which has even led to a petition to protect the site from major renovations for private interests).

The developer is seeking to alter and partially demolish elements of the building as part of a proposed 28-storey mixed-use development. According to revised development applications, the existing north, east, west and part of the south elevations (5.5 metres) of Postal Station C will be retained and incorporated

into the base of the new tower.

Above this, a curved glass-andsteel addition is planned, designed to gradually pull away from the heritage facades.

“The curved form of the addition was reshaped so that the portion of cantilevering beyond the back sides of the heritage building is limited,” the revised Heritage Impact Assessment states.

“The addition now cantilevers over this limited portion of the building's side elevations by an approximate maximum of 0.9 metres (reduced from 2 metres) at its greatest extent.”

The project has a total of 272 residential units with a single level of underground parking for 309 bicycles.

Last year, city council refused the Official Plan Amendment and Zoning By-law Amendment applications, which led to the developer filing appeals with the Ontario Land Tribunal.

Council was scheduled to consider the confidential directions regarding the site’s heritage permit applications on April 25.

The outcome of the tribunal hearing this July, as well as council’s response, will ultimately determine whether the redevelopment proceeds.

—Nisean Lorde

13

NEWS

In University-Rosedale, with two bike lanes, 8.3% of people commute by bicycle

Yonge and Bloor bike lanes to stay for now following court injunction December, claiming that removing the bike lanes “puts lives at risk.” In April, the group failed to secure a temporary injunction to stop the lane removals.

However, internal government documents reveal that removing the bike lanes might not alleviate congestion and could increase collisions while negatively impacting local businesses.

“The passage of Bill 212 was an arbitrary and dangerous decision by the Ontario government,” said Bronwyn Roe, a lawyer with Ecojustice. “The provision we’re challenging violates the section 7 charter-protected rights to life and security of the person. Countless studies have shown that bike lane infrastructure saves lives. By removing three core bike lane corridors in Toronto, the province is directly putting the lives of Ontarians at risk.”

Despite the government's stance, Transportation Minister Prabmeet Sarkaria expressed openness in April to keeping bike lanes, provided a lane of traffic is also restored.Despite Bill 212, the City of Toronto is moving forward with its bike network expansion, including on key corridors such as Eglinton Avenue.

—Ron Johnson

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Toronto’s bike lanes on Bloor, secondary roads.

University and Yonge streets Former MPP for Etobicoke– will remain in place for now, Lakeshore, Christine Hogarth, thanks to a temporary injunc- was one of the Ontario PC tion issued by Justice Paul Scha- party members leading the push bas in April. to remove the bike lanes, espeThe injunction prevents the cially the latest section on Bloor Ford government from pro- Street West in Etobicoke. ceeding with the removal of the The removal became a politlanes until a decision is made on ical issue during the last provina Charter of Rights and Free- cial election campaign, and doms challenge. Cycling advo- although Doug Ford’s Ontario cates, backed by Cycle Toronto PC party won easily, Hogarth and Ecojustice, argue that the lost her seat. removal violates cyclists' charter rights to life and security. “ “The facts are no longer in Countless studies doubt: ripping out bike lanes have shown that won’t solve congestion and will bike lane infrasput people’s lives at risk,” said Michael Longfield, executive tructure saves diretor of Cycle Toronto. “Tues- lives.” day's ruling should make clear to the province to reconsider A provincial report suggests this reckless and arbitrary legislation, and instead work with the first bike lanes to be remunicipalities on evidence- moved would be “500 metres of based solutions to keep all To- the most western section of the Bloor Street bike lane and 400 rontonians moving.”

The Ford government cam- metres of the Yonge bike lane.”

Recently, the Ford governpaigned in February's election on a plan to remove downtown ment announced that it would bike lanes and passed Bill 212, be willing to renegotiate the rethe Reducing Gridlock, Saving movals with the City of ToYou Time Act, in November. ronto.

Cycle Toronto, Ecojustice The provincial government contends that bike lanes con- and bike lane users Eva tribute to congestion and pro- Stanger-Ross and Narada poses diverting cyclists to Kiondo filed their challenge last

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Queen’s Park North set for another facelift?

Queen’s Park North underwent a significant facelift in 2019, but it looks like there’s still more work to be done. The park, located near Queen’s Park Crescent East and Wellesley Street West could soon undergo more enhancements — this time funded by the Weston Family Foundation.

The Westons are offering a cool $50 million to improve the park design and to further support community engagement, park operations, maintenance and programming.

The exact details of what will be done are a bit vague, but, if Toronto City Council approves the donation agreement, the project will aim to enhance the park experience with immediate improvements and maintenance. Torontonians can expect opportunities related to Indigenous placekeeping, winter activation events, arts and cultural programming, environmental education programs, access to food amenities, year-round washrooms and places to relax.

“Investments [will] enrich the park experience while sustaining the park’s natural heritage,” a recent communication report on the project from the foundation stated.

On April 18, the Globe and

Mail published more details about the proposed project, with drawings provided by the Weston family’s design firm, Janet Rosenberg & Studio. The proposal reportedly includes a skating rink and an outdoor café.

“Queen’s Park North acts as a refuge, where residents and visitors of all ages can enjoy a bit of rest, sitting in the sun, watching the birds and chipmunks and dogs and people going about their days. It’s a well-travelled pedestrian route and part of a wildlife corridor that starts in Philosopher’s Walk, and will one day connect to University Park, a critical and imaginative project that will run along its western boundary, from Hoskin to College, down University to Queen Street. Such spaces are a rare and precious public amenity,” reads a letter from Sue Dexter, Board, Harbord Village Residents’ Association.

Council, with support from Mayor Olivia Chow, is looking to approve this partnership this week. Public consultations should begin this spring to gather input on the final design and usage of the park, with the project advancing by the fall of 2025.

—Nisean Lorde

15

BREAK-INS BY NEIGHBOURHOOD

CRIME NEWS

This month 24% of break-ins were from 6 p.m. to 12 a.m., 32% from 6 a.m. to 6 p.m. and 44% from 12 a.m. to 6 a.m.

ANNEX APRIL 3

7 P.M.

ULSTER ST. AND BORDEN ST.

APRIL 3

10 P.M.

SPADINA RD. AND KENDAL AVE.

APRIL 4

3 P.M.

CLINTON ST. AND PAGE ST.

APRIL 9

7 A.M.

HARBORD ST. AND BATHURST ST.

APRIL 9

12 P.M.

PENDRITH ST. AND CHRISTIE ST.

APRIL 10

8 A.M.

BLOOR ST. W. AND HOWLAND AVE.

APRIL 16

4 A.M.

HOSKIN AVE. AND TOWER RD.

APRIL 17

5 A.M.

ULSTER ST. AND EUCLID AVE.

APRIL 19

9 A.M.

BEDFORD RD. AND TRANBY AVE.

QUEEN WEST APRIL 5

9 A.M.

QUEEN ST. W. AND PETER ST.

APRIL 9

7 P.M.

OXFORD ST. AND LIPPINCOTT ST.

APRIL 10

10 P.M.

SPADINA AVE. AND D’ARCY ST.

APRIL 12

12 P.M.

COLLEGE ST. AND BEATRICE ST.

APRIL 17

10 P.M.

WALES AVE. AND LEONARD AVE.

APRIL 19

2 P.M.

D’ARCY ST. AND HURON ST.

#

MIDTOWN & YORKVILLE APRIL 2

8 P.M.

DAVENPORT RD. AND MCMURRICH ST.

APRIL 5

12 A.M.

BLOOR ST. W. AND BALMUTO ST.

APRIL 20

7 P.M.

MOLSON ST. AND ROXBOROUGH ST. W. NORTH TORONTO

APRIL 2

4 P.M.

DONLEA DR. AND LAIRD DR.

APRIL 4

9 A.M.

MOUNT PLEASANT RD. AND BOWOOD AVE.

APRIL 11

1 A.M.

BAYVIEW AVE. AND MANOR RD. E.

APRIL 12

6 A.M.

MOUNT PLEASANT RD. AND BLOOR ST. E.

APRIL 12

1 P.M.

CASTLE FRANK RD. AND DRUMSNAB RD.

APRIL 13

3 A.M.

BAYVIEW AVE. AND HILLSDALE AVE. E.

APRIL 13

4 A.M.

EGLINTON AVE. E. AND PETMAN AVE.

APRIL 13

4 A.M.

CRAIGHURST AVE. AND YONGE ST.

APRIL 13

4 A.M.

MOUNT PLEASANT RD. AND ERSKINE AVE.

APRIL 15

11 A.M.

CARIBOU RD. AND OTTER CRES.

APRIL 15

1 A.M.

YONGE ST. AND BROOKDALE AVE.

APRIL 16

10 P.M.

DAVISVILLE AVE. AND ACACIA RD.

APRIL 20

5 A.M.

HADDINGTON AVE. AND ESGORE DR.

APRIL 5

1 A.M.

TEXAS ROSEWAY AND GYPSY ROSEWAY

APRIL 10

2 A.M.

BUCKINGHAM AVE. AND WANLESS CRES.

APRIL 15

5 A.M.

MONTRESSOR DR. AND TROON CRT.

APRIL 16

3 A.M.

BAYVIEW RIDGE CRES. AND VALLEY RIDGE PL.

| MAY 2025

BAYVIEW

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16

SPRING HOME DESIGN

STONEWORK AND SOFTSCAPE

and Landscaping Services Inc.

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• Driveways • Patios • Walkways • Multi-level patio • Curbs • Planting, sodding, & grading wide range of natural stone work

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NORTHERN STONE DESIGN INC. COMPANY SPECIALTY: STONEWORK AND LANDSCAPING REFERENCES AVAILABLE: YES LENGTH OF WARRANTY: 2 YEAR WARRANTY FREE ESTIMATES: YES Northern Stone Design Inc., a family run landscaping company, gears itself every season to making landscape dreams a reality for hundreds of GTA customers. The staff at Northern Stone Design Inc. have a combined trade experience of over 50 years, specializing in stone work and softscape for any residential or commercial property. If quality of workmanship and customer satisfaction are your top priorities, look no further than Northern Stone Design Inc. Northern Stone Design Inc. gives at home estimates and consultation for free and looks forward to a great 2025 season with its GTA customers.

BASEMENTS MADE PERMANENTLY DRY

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ROYAL WATERPROOFING Since 1985

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COMPANY SPECIALTY: BASEMENT WATERPROOFING, BASEMENT LOWERING YEARS IN BUSINESS: 40 FREE ESTIMATES: YES REFERENCES AVAILABLE: YES There are many potential health risks that lurk in a wet basement. The goals of Royal Waterproofing are to stop the water-flow into your home, eliminate mold, mildew and possible allergy triggers and repair and prevent further damage to your home's foundation, resulting in a dry basement. Whether the water seepage is due to deterioration of existing materials, blockage of foundation drains, breakage, clogging or lack of weeping tiles, we tackle the problem where it begins - outside your home. Lifetime guarantee! Since 1985.

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SPRING HOME DESIGN EVE MURYTH ST ING GO !

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We work closely with our clients transforming outdoor spaces into beautiful landscaping designs. With your own ideas, together with our innovative design experience and team of professionals we will create an outdoor oasis that reflects your own personal style.

We can bring your vision to reality!

Free Estimates. Contact us today!

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SPRING HOME DESIGN

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STREETS OF TORONTO CURRENTS

CULTURE INTERVIEW Arkells’ singer goes from stage to page In April, Arkells’ lead singer Max Kerman returned to his old high school stomping grounds to celebrate the release of his debut book Try Hard: Creative Work in Progress. We sat down with Kerman to talk about the book and being a “try hard.”

band, I’m so grateful that each member loves and takes their job seriously. When everyone shows up with that mindset, amazing things can happen.

The book is called Try Hard, and you refer to yourself as being a 'try hard.' Can you unpack that term?

I used to feel a little insecure about being too eager or too enthusiastic. Like, should I try to be a bit cooler?

Honestly, it was more similar than you’d think. When But over time, I realized the people who get things we work with a producer, we talk about the feeling we done are often the ones who approach every day with want a song to evoke. We might say, curiosity, wonder and energy. So I’ve “Those drums sound too much like made peace with being that guy. The Metallica — we need more Beatles.” It’s book is also about finding what drives all about references and trying to articyou — and then leaning into that all day long. ulate a vibe.

With the book, I had those same Did anything surprise you while kinds of conversations with my editor. writing the book? Something “This section feels too self-serious.” Or, you learned about yourself?

“How do we get this part to really connect emotionally?” I even shared early drafts of essays Yeah, actually. I always thought I was a “short burst” kind of person. My days usually involve bouncing from with our manager just like I’d share a song demo. one thing to another. That’s the pace of life now —soWhat do you hope a young creative person takes cial media posts, quick creative ideas, little piano sesaway from reading your book? sions. But writing a book requires patience. You need I hope they see that creative work is hard — it can slow to be ready to edit again and again. I didn’t think I’d you down. Being in a band can be hard. Social media like that part, but I really did. There’s something deeply can be hard. Balancing a budget can be hard. But part satisfying about work that requires a slower, more foof the creative journey is figuring out how to make cused rhythm. I’m now trying to make more time in my —Ron Johnson those hard things feel meaningful and even fun. In our life for that kind of work.

How was writing a book like Try Hard different from writing music, either solo or with the band?

“I USED TO BE INSECURE ABOUT BEING TOO EAGER OR TOO ENTHUSIASTIC.”

Bloom into spring with Ontario’s best flower fests this season

A tulip fest with millions of flowers

You can frolic in a field of three million tulips this month as TASC, Ontario’s largest tulip farm, opens for the season. Featuring over 175 varieties, this Niagara flower fest offers countless stunning photo ops and the chance to pick your own bouquet.

1173 Line 3 Rd., Niagara-on-the-Lake

A blooming lilac trail

One of the surest signs of spring is the fragrant smell of lilacs filling the air. Just 90 minutes east of Toronto, the town of Warkworth becomes empurpled with them for the annual lilac festival. Visitors come from all over Ontario to wander the Millennium Trail, lined with 83 varieties of lilacs. May 24–25

A spring floral showcase

You don’t have to travel far for a floral extravaganza.

This month, Fleur de Villes returns to the Bloor-Yorkville neighbourhood with a spring floral trail that will feature over 25 incredible fresh installations by local florists. Expect flower mannequins, photo ops, live music and floral refreshments. May 7–11 19 | MAY 2025

daytrpr

Have a petal-palooza this Mother’s Day

20

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21

STREETS OF TORONTO CURRENTS

STREET STYLE

We asked Toronto’s top fashion influencers to share their hottest looks for spring.

FRonT RoW Get a head start on your spring plans with the biggest concerts and shows in Toronto Nikki Glaser

DEVIN MICHAELS

ASSA CISSE

LIZ KAPRAN

Founder of Devin Michaels Co., @devinmichaels

Fashion blogger, @assacisse

Content creator, @lizzi.mov (TikTok)

What he’s wearing: Leather jacket

Spring style uniform: Wide leg

Fave places to shop in Toronto:

from the Sunday Variety Market, dress shirt from Zara in Copenhagen, thrifted white T-shirt, Weekday Astro jeans, Puma Speedcats.

Spring fashion predictions: A lot

of brightly coloured sneakers!

And a lot less logos.

denim, long sleeve shirt, classic trench coat and flats or sneakers.

Spring fashion predictions: Rich

brown tones, boho-inspired pieces (think: vintage Chloe vibes) and buttery yellow popping up everywhere.

I Miss You Vintage, Mine & Yours, Public Butter, Lucky Charm and the Holt Renfrew sale section!

Spring fashion predictions:

Exaggerated tailoring and bubble hems, unexpected colour pairings (e.g., burgundy and powder blue).

LikE ThiS? Find moRE EVEnTS AT

STREETSoFToRonTo.Com

After resounding success as the host of the Golden Globe Awards and an Emmy-nominated standup special (Someday You’ll Die) under her belt, comedian and roast expert Nikki Glaser will be in Toronto for her Alive and Unwell Tour, May 10–11, at Meridian Hall.

Barry Manilow

American singer, songwriter and the hitmaker behind classics such as “Looks Like We Made it” and “Copacabana (At the Copa)” is coming to Toronto one last time for Manilow: The Last Concerts Tour.

He’ll take the stage on May 31 at Scotiabank Arena.

Shakira

Colombian artist Shakira has been breaking her own records on the historic Las Mujeres Ya No Lloran World Tour, and she’s upgraded her North American dates from arenas to stadiums — including a May 26 show at the Scotiabank Arena.

MAY 1–31: The Contact Photography Festival isn’t just in galleries this year. Many featured works can be seen on billboards across the city such as this one, from Sunday School’s 2024 installation ‘Feels Like Home’. (contactphoto.com for more.)

| MAY 2025

DETOUR

Nikki Glaser performs May 10–11 21

22

SPRING SHOPPING GUIDE

Spring has Sprung att Peppertree is Brimmming with AAwwesome New Spring Looks o We are excited to see all the Fabulou We Mention this ad Ceelleebbrating to receive g in i s ss re C olours and Styles y 31 years D TOE -tttoo-

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Estate Jewellery and Watches

Tues. Wed. Fri. 10:30am–5:30pm Thurs. 10:30am–6:30pm Sat. 11am–5pm Sun. Mon. Closed

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Vintage is a Style and a Love Story!

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(ends May 31st, while supplies last)

5867 Leslie St. Toronto

416-497-2320

braboutique.com

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FASHION

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BO-MOM-IAN RHAPSODY J. SHEER DRESS, TNT, $768, 2901 Bayview Ave. “ This is a beautiful dress. You could wear this to a summer market, a spring wedding or even a garden party.”

K. EARRINGS, Par Ici, $189, paricijewellery.com L. BANGLE, Rebekah Price, $490, 70 Wingold Ave. M. SNEAKER, Gravitypope, $250, 1010 Queen St. W. “This has a nice, sleek kind of look to it, and I love the sandy beige colour — it'll go with everything.”

N. NECKLACE, Michelle Ross, $264, mnross.com O. BLOUSE, Hilary MacMillan, SALE $50, hilarymacmillan.com “I love this bell sleeve; it's so romantic and voluminous. This would pair beautifully with bell bottom jeans. Those tassel ties are so fun!”

P. FRINGED SKIRT, Maska Mode, SALE $307.30, 55 Avenue Rd.

Jeanne Beker | One of Canada’s most trusted authorities on fashion, now watch her on TSC or tune in to her podcast Beyond Style Matters.

| MAY 2025

A. LACE SKIRT, Smythe, $795, 1116 Yonge St. B. SLOUCH BAG, Poppy & Peonies, $99, poppyandpeonies.com “What a nice colouring, and the little bit of fringe detail on the zippers is so on theme.”

C. WEDGES, L'Intervalle, $138, 220 Yonge St. “I love the studs and the heel height! That dark brown suede is a rich colour, the perfect clog to strut around in.”

D. SUNGLASSES, Bonlook, SALE $69.50, 220 Yonge St. E. RING, Dean Davidson, $275, 145 Berkeley St. F. CROCHET DRESS, Loversland, $279, 215 Ossington Ave. G. CHIFFON RUFFLE TOP, Aritzia, $110, 1 Bass Pro Mills Dr. H. HIP BELT, Frock, $95, 97 Roncesvalles Ave. I. JEANS, Tusk, $189, 888 Queen St. W.

@TSC

Give Mom a gift inspired by spring’s biggest trend — boho chic — this Mother’s Day! Featuring all things flowy, flowery, fringe and festival-ready, Jeanne Beker helps us curate the best of this sensational style in Toronto's top shops.

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24

CURRENTS ADVICE

Dear Sangita: I’m in love with my BFF’s brother Dear Sangita: I'm in love with my best friend's brother, but I know it would ruin our friendship if I confessed. Recently, though, I've gotten the sense that he could feel the same. He randomly asked me if I was free for a movie the week that my friend was on a trip. I'm kicking myself for not saying yes. My friend doesn't see eye to eye with her brother, so I know she would feel betrayed if I said I had feelings for him. But I really do believe he's the one. What do I do? — Best friend vs. brother Dear BVB: I think you should go for it — it’s clear you both care for each other, and you already know each other. There’s something special there.

As for your friend, you need to be honest with her and have a real talk. It’s important that you hear directly from her what worries her about the two of you dating. Maybe it’s a fear that she’ll lose her friend; maybe it’s

contact with them. I don't think this is my problem, and I don't think it's fair to our nieces and nephews that I'm not coming around. I want to keep a relationship with all of them, but I also don't want my husband to feel like I don't support him. Is there a way to compromise?

— Husband gone rogue

a feeling of awkwardness for her to hear about her best friend dating her own brother; maybe it’s a fear about what will happen if the two of you break up. But ultimately, it’s her best friend and her brother — she should be happy that you’re both finding someone that you love. I know you say that she doesn’t see eye to eye with her brother, but at the same time, she’ll want her friend to be happy — and if

that means her brother is the one for you, that’s a good thing.

It’s not about the awkwardness.

It’s not about the “what ifs,” it’s about what the heart feels is right.

Dear Sangita: My husband got into a huge fight with his sister over money, and they haven't spoken for months. I'm really close to her and her kids, but he isn't letting me have any

However, for now, I hate saying side with your husband, but you have to live with him and you have kids with him. That relationship is your foundation and should be a priority.

But as for the kids — your husband is being an a**hole!

This has nothing to do with them. They shouldn’t be involved and should be able to see their cousins. At the end of the day, you guys are still family.

That relationship with the kids is really important, both for you and your children.

Dear Rogue: When it comes to money, it’s a difficult conversation, but you get to be the adult in this situation and talk to both of them and say, “How do you want me to handle this?”

Put the ball back in their court. Have a relationship or life You know what your husband question for Sangita? Send it thinks about it, but see what to advice@postcity.com. your sister-in-law says. That could potentially bring a conver- SANGITA PATEL is our advice sation between the siblings, columnist and was previously where the three of you try to fig- a host on ET Canada. ure this out and you’re the middle person. He is ultimately the source of this problem for you, Find more oF sangita’s advice at so get him involved and make streetsoFtoronto.com him be a part of the solution too.

POST CITY X DIAMOND & DIAMOND

Navigating the Trails: Spring ATV Safety Tips Tips from Jeremy Diamond and Sandra Zisckind of Diamond & Diamond Lawyers SANDRA ZISCKIND Sandra Zisckind is a lawyer who was called to the Bar in 2003 and practices in the area of Plaintiff personal injury litigation in Toronto

As we wave goodbye to the a face shield, gloves, long we see that is easily preventable. ride with friends while out on an winter months, outdoor enthusi- sleeves, pants, and footwear. As Know your limits, and stay within ATV so there is someone there to help in the event of an accident,” asts eagerly begin dusting off Isaac Zisckind says, “Wearing the them.” says Zisckind. their ATVs (All-Terrain Vehicles) right gear can protect you from By following these ATV safety for some springtime adventures. serious injuries while out on your Follow Rules & Regulations Although off-road riding can ATV. Be prepared, and stay safe.” Familiarize yourself with local tips, you can make the most of ATV laws and regulations before your springtime adventures while come with many thrills, it can also hitting the trails. Respect trail clo- minimizing the risk of accidents come with the potential for acci- Inspect Your ATV dents. According to Isaac Ziskind, Perform a thorough inspection of sures, speed limits, and other and injuries.

At Diamond & Diamond, we're Founding Partner at Diamond & your ATV ahead of each ride to posted signs. Stay on designated Diamond, “ATV accidents can re- ensure it’s in proper working con- trails and avoid trespassing on committed to promoting safety sult in serious injuries, including dition. Check the tires, brakes, private property. “Local laws and and protecting the rights of ATV fractures, head trauma and spinal lights, fluid levels and make any regulations regarding ATV use riders who have been injured due cord injuries. It’s essential for ATV necessary repairs or adjustments. are in place for a reason. It’s im- to negligence or misconduct. If riders to understand the risks in- “Regular maintenance and in- portant to ensure you do your you or a loved one has been involved and take necessary pre- spections can help prevent me- homework before heading out jured in an ATV accident, contact Canada’s largest personal injury chanical failures that may lead to on your ATV,” says Zisckind. cautions to stay safe.” law firm at 1-800-567-HURT. At Diamond & Diamond Per- accidents,” says Isaac Zisckind.

Avoid Riding Alone sonal Injury Lawyers, we prioritize Whenever possible, ride with a safety above all else. Below are Know Your Limits several ATV safety tips to keep in ATV riding can be exhilarating, group of friends or family but it's essential to know your members. Riding alone demind this spring. skill level and ride within your creases the risk of getting limits. As Isaac Zisckind says, stranded or injured without Prioritize Proper Gear Before you hit the trails, make “Avoid taking unnecessary risks anyone to assist you. “The buddy sure you're equipped with the or attempting maneuvers bey- system is something that can proper safety gear. This includes ond your abilities. This is one of apply to ATV riding as well. We an approved helmet, goggles or the most common mistakes that strongly recommend that you

25

CURRENTS HOW THEY MET mark, for admin reasons that we won’t bore you with. The weekend before, we were biking around Soho Farmhouse in Oxfordshire, and Bobby pretended to tie his shoe. I got off my bike to see why he had stopped and Bobby stood up with a ring and proposed. We’d already booked the flights so it was more of a gesture than an actual proposal.

ying you you elaand

your hole! with ino see the mily. kids you

t

m

The wedding and honeymoon

We got married at a courthouse in Copenhagen at 11 a.m. following a brunch in the hotel with our best friend, who flew in from Finland with her husband to act L-R: Katherine and Bobby in the ’90s, the married couple present day as a witness. Our daughter Violet was there, and afterwards, we pretty much went straight to the airport and flew back to London.

Comedy star on a love 20 years in the making We have three kids and would The kids

Katherine Ryan may be a comedic icon in the UK, but she got her start in Ontario. From BBC presenter to creator of Netflix’s The Duchess, she’s now back as a Canada’s Got Talent judge (finale airs May 13) and stopping in Toronto on May 17 for her comedy tour. Now, the comic gives us the scoop on how she reconnected with her husband, Bobby Kootstra, 20 years after dating in high school.

How they met

Katherine: We met at high school in Sarnia, Ontario, in the 10th grade. I had just gotten my braces off and was in the market for a boyfriend and hopefully some eyebrows. I saw Bobby and decided I was going to marry him.

Bobby: I was recovering from a growth spurt so dramatic that it caused episodes of fainting in class. I was finally a man, and the ladies took notice. Katherine had the best bum in the school.

Katherine: We split up at our senior prom (Bobby’s initiative) and lost touch in university. We reunited randomly 20 years later and decided to have a hilarious one-night stand. Things moved quickly; we were married nine months later.

We are presently not holding open houses.

We welcome you to book a private tour.

Kindly call the school.

Celebrating 44 years

The relationship always welcome more! We love Katherine: I was really hesitant making people. Violet (15) is to be in a serious relationship Katherine’s daughter from a prebecause I had a nice life as a sin- vious relationship, and since gle woman. When Bobby being married, we have Fred (3) landed in London, he invited and Fenna Grace (2). Basically, me to a private champagne ex- we haven’t slept since we met. perience on the London Eye, and I declined because it The secret to success sounded too romantic and I We have a very easy shorthand didn’t want to get sucked in. between us because we grew up Bobby went alone and shared in the same small town. We have a special kind of grace for one another because we remember “We reunited each other as kids. We are first randomly 20 years and foremost best friends, and all we really care about is the later and decided safety and happiness of our chilto have a hilarious dren. Also, we’re rich, which helps. one-night stand.

”

the ride with some random tourist women. They sent photos, and it didn’t give me FOMO because I truly detest the London Eye. Bobby: I thought Katherine was playing hard to get, but she really hates the London Eye.

The future together

We hope to be physically fit enough to enjoy our grandchildren, but we keep having kids in our 40s, so that seems less and less likely as they are sucking the youth out of us at an alarming rate. We’ll be lucky to be alive by Christmas. We’ve got life insurance, so we imagine the children The proposal together one day, bickering over Katherine: We didn’t have a ro- their inheritance over our lifeless mantic proposal. We knew we’d corpses. That’ll be nice. have to get married for immigration reasons if we wanted to stay together so Bobby hanLike this? Find more how they met’s At dled the logistics and scheduled streetsoFtoronto.Com a courthouse ceremony in Den-

| MAY 2025

ICE

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26

SUMMER CAMPS + PROGRAMS

Our guide brings together some of the city’s finest camps and programs.

It’s our hope that the guide will help your children achieve their dreams, make new friends and gain an appreciation of nature.

Felix’s Swim Schools

Our unique program is carefully developed and exclusive to our school, backed by over 40 years of teaching experience. Our exceptional staff is supported by expertly trained supervisors to ensure that every student receives personalized instruction and makes rapid technical progress. We offer free parking, modern, separate change rooms, a comfortable viewing gallery for parents and lessons 7 days a week, year-round. Our clean and well-maintained indoor pools are designed for safety and comfort, with warm water temperatures to enhance the learning experience. We provide a uniquely curated FSS Swim Program for all ages, engaging Parent & Tot classes, Bronze Medallion/Cross certifications, Assistant and Instructor training courses, a specialized Intro to Competitive Swim Team program and group and private lessons for adults.

CAMP TYPE: Specialty Camp AGE RANGE: 4 Mths. – Adult TOTAL ENROLMENT: 2,000 CAMPER/STAFF RATIO: 3:1 SESSION LENGTH: 2–8 Weeks SESSION COST: Varies CONTACT:

DOWNTOWN CENTRAL 647-705-5250 DOWNTOWN EAST 647-529-2999 DOWNTOWN WEST 647-871-7171 THORNHILL 905-731-3601 NORTH YORK 906-669-3609 WOODBRIDGE 905-850-9917 MARKHAM 905-477-2552

www.felixswimschools.com

27

SUMMER CAMPS + PROGRAMS

Prestige School

Prestige School’s Summer Camp Program is just the fun, activity-filled, yet educational summer that your children are looking for! Our camp, which offers a wide variety of exciting activities that keep all kids engaged, educated, and entertained, starts on July 2nd and ends on August 22nd, 2025. Our sports program includes Outdoor Games, Basketball, Volleyball, and Soccer. We also offer educational programs such as English, French studies, Spanish, English as a Second Language, and Logic Boosters. We also provide activities such as Fun Science, Computer Design, Computer Animation and 3D Modelling, Drawing, Painting, Sculpting, Chess, Baking and Nutrition. Campers attend exciting weekly Field Trips throughout the summer and visits to the Swimming Pool/Splash pad. The camp runs from Monday - Friday from 8am - 6pm. Hot lunch is provided daily. Door-to-door transportation is available. Summer School Credit Courses for gr. 9-12 now offered.

Bayview Glen Camp

Since 1962, we have been creating unforgettable summer memories for thousands of children as one of Toronto's longest-running day camps. Bayview Glen offers enriched, age-appropriate programs for campers ages 4-6, specialty camps for campers 7-12, and a leadership program for campers 13-15. We also offer an inclusion program for campers requiring additional support. Single- and multi-week registration options are available.

Join us on the centrally located, secure, and air-conditioned campus of Bayview Glen School, where campers can enjoy sports fields, a theatre, tech/robotics labs, art studios, gymnasiums, outdoor spaces, and more. Specialty camps include art, basketball, soccer, musical theatre, dance, magic, coding, and robotics. We even offer off-site specialty camps like sailing and lake days! Convenient bus depot pick-up and drop-off points are located throughout the GTA! Make this summer one to remember with us!

PRESTIGE SCHOOL SUMMER CAMP

2 Convenient Locations

Toronto Campus: 21 Eddfield Avenue (Sheppard & Yonge) Richmond Hill Campus: 11 Headdon Gate (Bathurst & Major Mackenzie)

416-250-0648

CAMP TYPE: Day Camp AGE RANGE: 3-19 years TOTAL ENROLMENT: 50-70 CAMPER/STAFF RATIO: Varies SESSION LENGTH: July & August SESSION COST: $430 per week

CAMP DIRECTOR:

Olga Margold

CONTACT: 416-250-0648 prestigeprivateschool.ca

CAMP TYPE: Day Camp AGE RANGE: 4-13 TOTAL ENROLMENT: N/A CAMPER/STAFF RATIO: 4:1 (average) SESSION LENGTH: Weekly & Multi-Week SESSION COST: Varies

CAMP DIRECTOR:

Daniel Garfinkel

CONTACT: 416-449-7746

www.bayviewglencamp.ca

A Safe Place to Discover Yourself

SINGLE WEEK REGISTRATIONS COMMUNITY BUSING LUNCHES & SNACKS PROVIDED www.bayviewglencamp.ca

camp@bayviewglen.ca • 416-449-7746

28

THE CHEF’S KISS LIST 50 chefs pick Toronto’s 50 best restaurants

THANK YOU TO OUR JUDGES

CLAUDIO APRILE, VIA ALLEGRO MATT BASILE, CELEBRITY CHEF MITCH BATES, OJI SEICHI MORGAN BELLIS, BLACK+BLUE QUINTON BENNETT, ENIGMA YORKVILLE

No 10

CASA PACO

ARNAUD BLOQUEL, LUCIE MICHAEL BONACINI, O&B HOSPITALITY

“Paella Sundays are a must, but really, anything chef Rob [Bragagnolo] prepares is worth savouring. His cooking is a testament to passion and precision.”

ROB BRAGAGNOLO, CASA PACO

JUDGE MICHAEL BONACINI OF O&B HOSPITALITY

MASSIMO CAPRA, BOCCONE

DINESH BUTOLA, PUKKA DANIEL CANCINO, MINERAL ANNA CHEN, ALMA

POST CITY'S TAKE: It’s no longer a secret — Casa Paco is

EVA CHIN, YAN DINING ROOM

becoming one of Toronto’s most beloved dining rooms, with regulars and rst-timers elbowing in for a seat. The everchanging four-course set menu leans into bold, generous avours — traditional at heart, but never stuck in the past. From Thursday to Saturday, the à la carte lineup shifts with the season. It’s beautifully executed, with an eye for indulgence. Portions are hefty, so plan to share. Sundays are built around paella — either rice blackened with squid ink or a choice of loaded with pork or seafood or trufes — served with a tight set of starters. The Tamarack Farms lamb in rosemary–red pepper jus and the grilled Spanish octopus with smoked sweet potato aïoli are knockouts. The staff knows the menu cold and makes everyone feel like a regular. Casa Paco isn’t trying to impress — it just does. 50c Clinton St.

No

ERIC CHONG, AKIN ZACHARY DARKE, PARQUET

POS

into hype Dish nese for b read snag tatin Lake

FUN

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EMILIANO DE FRATE, RADICI PROJECT DONNA DOOHER, MILDRED’S MIRIAM ECHEVERRIA, GIA JOE FRIDAY, FRIDAY BURGER COMPANY EDEN GRINSHPAN, TOP CHEF CANADA BRETT HEALY, THE FALL BRIGHT TAVERN CARL HEINRICH, RICHMOND STATION ANDRÉS JARAMILLO, ABRIELLE DIONA JOYCE, KANTO BY TITO FLIPS SUSUR LEE, LEE COLIN LI, HONG SHING

FUN FACT:

Run by five friends who do it all — from cooking to service — and every visit feels like dining in their home.

RYAN LISTER, THE DORSET NICK LIU, DAILO LORENZO LOSETO, GEORGE RESTAURANT

No 9 OSTERIA GIULIA “Everything I've had here has been incredible, and I’m always looking forward to the next time I can come back.”

JUDGE SEB YACOUBIAN OF TALINE

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Images: Chuck Ortiz

| MAY 2025

POST CITY'S TAKE: If you think the city’s Italian scene is all

pizza and pasta, Osteria Giulia is here to prove you wrong.

Chef Rob Rossi’s Michelin-starred kitchen showcases the best of Ligurian cuisine from its charming Yorkville location, with fresh seafood and inventive dishes, like risotto al branzino and tonno crudo. Kick things off with a selection of stuzzichini (Italian appetizers), like briny acciughe e burro — Cantabrian anchovies with grilled sourdough and butter— or formaggio testun di Barolo, a Nebbiolo-washed sheep’s milk cheese with honeycomb and quince. Despite the buzz, Giulia remains grounded, proving it’s a neighbourhood mainstay, where locals return again and again for the kind of authentic experience that even the most discerning foodies nd impressive. The elegance of the space is matched only by the passion on the plate, making this an unforgettable destination that keeps diners coming back for more. 134 Avenue Rd.

DANIEL MEZZOLO, TERRONI STEVEN MOLNAR, QUETZAL CORINNA MOZO, LA CUBANA LONIE MURDOCH, MISS LIKKLEMORE'S RYUSUKE NAKAGAWA, ABURI HANA ALESSANDRO PANATTONI, TOCA ANDREW PICCININ, O&B HOSPITALITY NUIT REGULAR, PAI CAROLYN REID, SCARAMOUCHE KYLE RINDINELLA, ENOTECA SOCIALE ANTHONY ROSE, FAT PASHA ROB ROSSI, OSTERIA GUILIA ADAM RYAN, AZURA SASH SIMPSON, SASH SO SOKATA, DOPAMINA ALIDA SOLOMON, TUTTI MATTI LEAH STEDUTO, HAWKER JON VETTRAINO, VIAGGIO RESTAURANT SCOTT VIVIAN, BEAST PIZZA ANTHONY WALSH,O&B HOSPITALITY CRAIG WONG, PATOIS SEB YACOUBIAN, TALINE

TOP TIPPLE: Siciliana Negroni: Brown butter coffee rum,

Marsala, Averna & Vecchio Amaro del Capo.

No

JIA ZOU, KASA MOTO

POST

cally wild cream to Tu nuns share tade glaze scho Tusc into

FUN

math

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50 CHEFS PICK TORONTO’S 50 BEST RESTAURANTS

No 8 LAKE INEZ

O

“Super vibrant with a nostalgic, whimsy influence. It's poetry.

Everything I've eaten there is just loaded with flavour and texture.”

F

JUDGE LEAH STEDUTO OF HAWKER

E

KVILLE

ALITY

O

M

POST CITY'S TAKE: Lake Inez feels like a hidden gem — because it is. Tucked

into Little India, this east-end favourite blends playful pan-Asian avours with a hyper-local beer list and a natural wine program that leans wild and wonderful.

Dishes such as Sichuan-style lamb pappardelle, beef short ribs grilled over Japanese charcoal and mussels in a bonito bouillabaisse show off the kitchen’s knack for both comfort and surprise. The staff are relaxed but very knowledgeable, ready to guide you through the menu for the perfect experience. And if you can snag a reservation for the semi-secret Mystery Patio out back, prepare for a rotating tasting menu that takes the whole experience up a notch. Simply put, Lake Inez is one of Toronto’s best restaurants — full stop. 1471 Gerrard St. E.

FUN FACT: Co-owner Dennis Kimeda also runs Danforth favourites the Wood Owl and the Wren.

No 7 IMANISHI JAPANESE KITCHEN “Always consistent with a great vibe, whether you're stopping by for a quick bowl of ramen or ordering half the menu for a longer dinner."

JECT

S

JUDGE QUINTON BENNETT OF ENIGMA YORKVILLE

PANY

POST CITY'S TAKE: Expect a sensory dive into Tokyo-inspired, homestyle Japa-

NADA

nese cooking at Imanishi. Founded in 2015 by Shori Imanishi, this izakaya-style restaurant brings the spirit of Tokyo street food to Little Portugal, blending food, music and culture. The casual vibe invites guests to unwind, eat and enjoy, with exposed brick walls adorned with skateboard decks and hanging potted plants setting the tone for what's to come. The unconventional menu features small plates meant to be shared — think anchovy potato salad and chips, tako celery and monksh liver pâté. An eclectic list of sakes and cocktails, including drinks made with Japanese whisky, pairs perfectly with the food. The space, with its vintage beer signage and manga, reects the 1970s Tokyo vibe, adding an extra layer of authenticity to the experience. 1330 Dundas St. W.

VERN

TION

E

IPS

URANT

TOP TIPPLE: The Daidaiquiri: Rum, Amaretto, daidai, ginger, ichimi.

ORE'S

ALITY

HE

IALE

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RANT

LITY

No 6 TUTTI MATTI “You can’t go wrong with Italian, and Tutti Matti has been a staple for over 20 years. I always go back for a comforting bowl of Alida’s [Solomon] pasta.”

JUDGE DONNA DOOHER OF MILDRED’S POST CITY'S TAKE: For over 20 years, chef Alida Solomon has unapologeti-

cally championed rustic Tuscan cooking at Tutti Matti. Since 2002, she’s served wild boar pici, summer zucchini owers and ribollita worthy of Siena — no cream-soaked pasta, no chicken cacciatore, no compromises. Solomon’s path to Tutti Matti was anything but typical: a Jewish kid from Toronto living with nuns in Tuscany, falling hard for the landscape and avours. The seasonal, shareable menu features daily house-rolled pastas and rustic plates, like mortadella pizzette, porchetta with tuna mayo, lamb sausage paccheri and honeyglazed short ribs — soulful cooking built for passing around. Inside, it’s all old school warmth with a quiet elegance. No frills — just focused cooking and a Tuscan wine list curated with care and warm hospitality that turns newcomers into regulars. 364 Adelaide St. W.

FUN FACT: Solomon traded marine biology for the kitchen when math got in the way.

| MAY 2025

ANA

CA

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T.O.’S 50 BEST RESTAURANTS #50-26

50 CHEFS PICK TORONTO’S 50 BEST RESTAURANTS

No 5 PAI "It’s flawless, fun, easygoing and full of great energy. With amazing drinks and the best Thai food, it never disappoints."

50. AYLA UPSTAIRS 794 DUNDAS ST. W.

JUDGE MATT BASILE, CELEBRITY CHEF

49. BARBARIAN’S STEAK HOUSE 7 ELM ST.

POST CITY'S TAKE: One common complaint about Toronto’s

48. ACTINOLITE 971 OSSINGTON AVE. 47. LA PALMA 849 DUNDAS ST W.

One of 46. MINERAL Nuit Regular’s 1027 YONGE ST. picks

45. OCCHIOLINO 499 BATHURST ST.

44. SOM TUM JINDA 76 GERRARD ST. E. 43. YAN DINING ROOM 195 DUNDAS ST. W.

Thai scene is the overwhelming number of options, making it tough to nd spots that truly deliver authentic, homestyle avours. But at Pai, people from all walks of life gather for some of the city’s best Thai — whether it’s foodies or families who’ve been enjoying its comforting, avourful dishes since day one.There are plenty of secrets to cooking exceptional Thai food, but the number one rule? It’s all about the quality of the ingredients, and chef Nuit Regular nails it every time. From lemongrass to bird’s eye chilies, every dish at Pai is a bold, authentic taste of northern Thailand, crafted with Regular’s signature touch. 18 Duncan St. Pha-ngan vacation in a glass!

JUDGE MASSIMO CAPRA OF BOCCONE POST CITY'S TAKE: DaiLo isn’t your typical Chinese-Canadian

41. THE DORSET 457 WELLINGTON ST. W.

restaurant. A xture in Little Italy, chef Nick Liu leads a sensory expedition, blending Michelin-starred training with memories from his childhood to create a bold reimagining of Asian fusion at its nest. Since opening in 2014, DaiLo has become a must for anyone craving something inventive.

Dishes such as crispy octopus tacos with sambal aïoli and the show-stopping fried watermelon defy expectations — pairings that shouldn’t work, but absolutely do. This isn’t just fusion. It’s Liu’s tribute to the avours of his youth, reimagined through a modern lens. 503 College St.

40. JOSO’S 202 DAVENPORT RD. 39. LE BARATIN 1600 DUNDAS ST. W.

37. KOH LIPE 35 BALDWIN ST.

One of Susur Lee’s picks

36. FAVORITES THAI BBQ 141 OSSINGTON AVE.

FUN FACT: Before DaiLo, Liu was throwing legendary comic book–themed pop-ups — some of Toronto’s first true underground dining events.

35. RICHMOND STATION 1 RICHMOND ST. W. 34. MUSOSHIN RAMEN 9 BOUSTEAD AVE. 33. GIA 1214 DUNDAS ST. W. 32. ALMA 1194 BLOOR ST. W. 31. DANICO One of 440 COLLEGE ST.

Claudio Aprile’s 30. GIULIETTA picks 972 COLLEGE ST. 29. GREY GARDENS 199 AUGUSTA AVE.

| MAY 2025

28. MOTT 32 190 UNIVERSITY AVE.

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27. PORZIA’S 319A OAKWOOD AVE. 26. LUCIE 100 YONGE ST.

“The restaurant has such a great vibe, and Nick Liu is an awesome chef. I never get tired of talking to him, and his food always excites me.”

TOP TIPPLE: Dark rum, Red Bull and Coke — a mini Koh

42. ADRAK 15 WERTHEIM CRT.

38. YASU 81 HARBORD ST.

No 4 DAILO

No 3 ENOTECA SOCIALE "A neighborhood gem, perfect for any night of the week.

Love the ambience and the warm, welcoming staff."

JUDGE ADAM RYAN OF AZURA POST CITY'S TAKE: Enoteca Sociale has been elevating humble Roman-in-

spired dishes in Little Portugal for 15 years, and it still feels like the city’s bestkept secret. The menu celebrates simplicity, with hyper-seasonal, local ingredients at its core. Chef Kyle Rindinella keeps things classic (think cacio e pepe, house-cured mortadella, ’nduja-stuffed arancini), and the wine list leans deep into Italy, spotlighting bottles you won’t nd anywhere else in the city.

Inside, Enoteca is all warm brick, walnut panelling and vintage lighting — a cosy trattoria vibe with just the right amount of polish. If you’re lucky enough to snag a seat at the four-person chef’s bar, you’re in for a front-row view of the open kitchen and a killer tasting menu. 1288 Dundas St. W. TOP TIPPLE: The Milano: Luxardo sour cherry gin, Aperol and orange.

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50 CHEFS PICK TORONTO’S 50 BEST RESTAURANTS

No 2 EDULIS

#25-1

“After 13 years of excellent food and service, it’s hard not to put Edulis at the top of the list.

The dishes continue to amaze.”

25. RASA 196 ROBERT ST. 24. AZURA 162 DANFORTH AVE.

JUDGE SCOTT VIVIAN, BEAST PIZZA POST CITY'S TAKE: Step past the striped awning and

ian of

the rued

ic -

23. BAR PRIMA 1136 QUEEN ST. W.

ower-lined patio at Edulis to nd one of Toronto’s most intimate and transportive dining experiences. This Niagara Street spot, helmed by husband-and-wife duo Michael Caballo and Tobey Nemeth, is a love letter to the seasons, to the sea and to the simple joy of sharing a beautiful meal.

The multi-course menu changes constantly, shaped by what their trusted network of farmers, shers and foragers bring to the kitchen: Quebec snow crab, black locust owers, housemade red fe bread with salted butter. Spanish and French inuences guide the avours, but it’s Caballo’s deeply personal, ingredient-rst approach that makes each dish feel quietly revelatory. Edulis is rustic, rened and resolutely sincere — a no-tipping, no-cellphone kind of place where dinner feels less like a performance and more like a celebration of edible things, served with grace and a glass of cider. 169 Niagara St.

One of 22. DREYFUS Anna 96 HARBORD ST. Chen’s picks 21. MHEL 276 HAVELOCK ST 20. DONNA’S 827 LANSDOWNE AVE. 19. WHITE LILY 678 QUEEN ST. E. 18. LINNY’S 176 OSSINGTON AVE. 17. ALO 163 SPADINA AVE. 16. FAMIGLIA BALDASSARRE 122 GEARY AVE.

FUN FACT: Edulis was one of the first Toronto restaurants to gently ask guests not to use cellphones at the table, keeping the focus on food and connection.

One of Nick Liu’s picks

15. BEAST PIZZA 96 TECUMSETH ST. 14. CÔTE DE BŒUF 130 OSSINGTON AVE.

o

N 1 QUETZAL “This is a fantastic place that completely changed my perception of Mexican cuisine.”

JUDGE RYUSUKE NAKAGAWA OF ABURI HANA POST CITY'S TAKE: Toronto’s only Michelin-starred

Mexican restaurant isn’t just lit, it’s on re — literally. At Quetzal, every dish is kissed by ame, cooked over a 26foot-long wood-burning hearth that dominates the open kitchen. Chef Steven Molnar, who has been cooking professionally since he was 13, draws inspiration from his Hungarian grandmother, who spent days preparing elaborate family meals, and his mother, whose strength and sacrices shaped his path. Expect dishes such as whole grilled sea bream, bright ceviches dressed with ground cherry, and crispy leek and empanadas lled with lamb barbacoa and salsa de ajo. The energy is palpable: diners seated near the ame are given mini spritzer bottles to cool off. With bold, house-made salsas (some even featuring ants, a nod to pre-Hispanic cuisine) and no separation between kitchen and dining room, Quetzal offers an immersive experience that’s as intimate as it is impressive.

419 College St.

TOP TIPPLE: Dry Clean Only: Agua Santa Mezcal, Guerra Blanco, guava, Cava, spices, soda.

13. SUNNYS CHINESE 60 KENSINGTON AVE. 12. TAVERNE BERNHARDT'S 202 DOVERCOURT RD. 11. TWENTY VICTORIA 20 VICTORIA ST. 10. CASA PACO 50C CLINTON ST. 9. OSTERIA GIULIA 134 AVENUE RD. 8. LAKE INEZ 1471 GERRARD ST. E. 7. IMANISHI 1330 DUNDAS ST. W. 6. TUTTI MATTI 364 ADELAIDE ST. W. 5. PAI One of Steven 18 DUNCAN ST. Molnar’s 4. DAILO picks 503 COLLEGE ST. 3. ENOTECA SOCIALE 1288 DUNDAS ST. W. 2. EDULIS 169 NIAGARA ST. 1. QUETZAL 419 COLLEGE ST.

| MAY 2025

u

T.O.’S 50 BEST RESTAURANTS

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TASTE TEST

MEXICAN STREET FOOD SHOWDOWN Who says Cinco de Mayo is just one day? We’re celebrating all month long with two of Toronto’s best Mexican spots — Bib Gourmand–awarded Puerto Bravo and longtime fave Playa Cabana — served up to resident tasting chefs Nuit Regular and Anthony Rose.

111 Dupont St. Established: 2011

VS.

PUERTO BRAVO 1425 Gerrard St. E. Established: 2021

ROUND 1 - CORN Playa Cabana: Nuit: 2.5/5, Anthony: 2.5/5 Puerto Bravo: Nuit: 3/5, Anthony: 3.5/5 Chefs Anthony and Nuit thought Playa Cabana’s street corn looked good but tasted a bit flat.

Puerto Bravo’s grilled corn had way more flavour and a better bite.

Both agreed that a hit of cilantro would’ve taken it to the next level.

ROUND 2 - TACOS Playa Cabana: Nuit: 7.5/10, Anthony: 7.5/10 Puerto Bravo: Nuit: 7/10, Anthony: 7/10 Chefs Nuit and Anthony were excited to try three tacos from each spot: beef, shrimp and chorizo. Puerto Bravo’s shrimp taco was a hit — super tender and packed with flavour. Both chefs thought that Cabana’s beef taco had a nice heat to it, and their chorizo taco had a smoky, spicy vibe.

But Puerto Bravo’s vegan chorizo?

Surprisingly rich and indulgent.

ROUND 3 - DESSERT Playa Cabana: Nuit: 3/5, Anthony: 3/5 Puerto Bravo: Nuit: 4/5, Anthony: 3.5/5 Chefs Nuit and Anthony dug into the desserts, and Puerto Bravo’s carlotta (a twist on the charlotte) stole the spotlight with its perfectly tangy kick.

Playa Cabana’s tres leches cake, on the other hand, scored big for its sweetness and melt-in-your-mouth moisture.

FINAL SCORE - Playa Cabana: 26, Puerto Bravo: 28

WINNER PUERTO BRAVO

| MAY 2025

PLAYA CABANA

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35

FOOD FEATURE

Drake immortalized this Yorkville restaurant And it still serves his favourite dish

By Christine Roberti

Clockwise from left: Joso and wife Angiolina, Drake’s ‘Take Care’ cover, seafood dishes abound

named Joso’s Cafe, soon became the go-to spot for international performers, from Liberace to Nana Mouskouri and Harry Belafonte.

“It was a real happening scene in Yorkville during that period,” says Leo’s wife and co-owner, Shirley.

Joso’s wife, Angiolina, began adding specialties from the Dalmatian coast of Croatia, like fried calamari, octopus and clams to the menu, turning the café into a local sensation with dishes that were a first for Toronto.

“People were going bananas,” Leo says.

In the early ’70s, gentrification crept into Yorkville’s Bohemian corners, and 71 Yorkville Ave. was eventually slated for demolition.

“When the clause came in to demolish the place, they had six months to move out, and we found a new location, where we are now,” Leo says. “It became a full-fledged restaurant, not just a coffee shop.”

When Leo later began working in the kitchen, Joso remained a prominent fixture in his restaurant.

“He’d schmooze with the people, and they loved to chat

with him,” Leo says, noting it wasn’t uncommon for his father to grab his guitar after dinner service ended and serenade the crowd. Joso also utilized the space as another outlet to create art, with a private studio on the third floor where he completed everything from glass-blowing to sculpture projects.

“He produced everything you see in the restaurant by hand,” Leo says. “The restaurant has always been full of art. Women, the sea and the life of the fisherman were very prominent themes in his artwork,” Shirley adds.

Much like its artworks, save for one or two dishes, the menu at Joso’s hasn’t changed a bit since it first opened in 1975. True to its Croatian roots, seafood dominates the menu, with pasta dishes like the alla Leonardo — octopus and shrimp sautéed in white wine and garlic with capers and lemon; the risotto Nero, with cuttlefish ink and steamed clams; and mussels being among patrons’ favourite dishes.

Since the early '70s, Joso's has drawn celebrities, thanks to Yorkville's film festivals and Joso's connections as an artist and musician.The walls on the first floor of the restaurant are

decked out in photographs of noteworthy celeb appearances, from Mick Jagger to Drake, who first visited the restaurant as a kid with his mom and later went on to shoot the album cover for Take Care in a booth on the second floor of the restaurant.

“He had a memory of this place; this must be a nostalgic childhood thing for him,” Shirley says. “At least once or twice between seatings we have people wanting to recreate that album cover photo.” As for Drake’s favourite dish? “We’ve got a picture of him from the shoot eating the risotto Nero,” Shirley says and laughs.

Despite Yorkville and Toronto's many changes over the years, Joso's remains a steadfast symbol of one family's perseverance and vision.

“Joso’s philosophy was ‘We feed your eyes through art. We feed your ears through Croatian music. And we feed your tummy.’

You’re feeding the whole body,” Shirley says. “When it comes to the food, the art and the general service, that never changes here,” Shirley says.

“That’s the beauty of it,” Leo adds.

DRAKE APPROVED PLATES

Scotch eggs

SOTTO SOTTO A celeb magnet for decades, Sotto Sotto has hosted everyone from Oprah to Drake in its cosy, subterranean Yorkville hideaway.

SUSHI MASKAI SAITO Drake name-dropped Sushi Masaki Saito for a reason — it’s one of his go-to spots in the city.

416 SNACK BAR Drake’s love for this spot is no secret. He’s been known to pull up for a late night Scotch egg like it’s a VIP booth at the club.

| MAY 2025

Joso Spralja arrived in Canada from Croatia on a three-month visa, never intending to open what would become one of Yorkville’s most iconic restaurants. In the neighbourhood's heyday, Yorkville was a hub for musicians, and Spralja, with his guitar and songs, became a regular performer at local cafés and clubs.

Years later, one of those spots would transform into Joso’s Restaurant, a legendary destination for both food and culture — and a place that would later attract Toronto’s own Drake.

But before Joso’s became a hot spot for celebrities, Spralja’s career took a different turn. In 1962, a talent manager discovered Joso after a performance, launching a global music career alongside local folk singer Malka Himel. The duo recorded three albums for Capitol Records before Joso’s health issues brought his professional music career to an abrupt halt in 1967.

“The owner asked him if he’d like to take over the coffee house, as he was no longer travelling, and he agreed,” says Leo Spralja, Joso’s son and current owner of Joso’s restaurant. Along with delicious coffee, sandwiches and pastries, the coffee house, re-

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FOOD

Weekend Brunch 9am - 3pm

Early Bird Special From 9am-11am, guests will receive a complimentary tea, coffee or fruit juice with their brunch.

Buy One, Get the Second One

50% OFF

Reservation Required

Purchase any brunch entrée and receive a second entrée of equal or lesser value for 50% off.

Show this coupon at checkout or scan the QR code to save it on your phone for your next visit.

Limited time only. Call for details.

865 York Mills Road • 416.222.5487 • paisano.ca

Celebrating our 31st Anniversary

Lunch Special Sandwich & Fries + Soup or Salad $17.95+HST

Try our famous Chicken Souvlaki & Greek Salads!

Prime Rib • Rack of Lamb • NY Steaks • BBQ Ribs • Halibut Fish & Chips • Fresh Turkey Clubhouse • Seafood • Pasta Fajitas • Sandwiches • Homemade Pies & Rice Pudding Lunch & Dinner Specials • Kids Menu • All Day Breakfast

Happy Mother’s Day!

Walk-ins Welcome or Call for Reservations Newly expanded and heated patio

| MAY 2025

OPEN 7 DAYS A WEEK 7:00 a.m. – 9:00 p.m.

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Reservations Available

www.windfieldsrestaurant.com Reserved Parking in Front • Curbside Pick-up

801 York Mills Road (at Leslie) 416.445.1630

L–R: Blu serves classic Italian dishes, the iconic 80-seat Yorkville patio

Yorkville fave moves to King West

Th

Blu Ristorante, a Yorkville favourite for 17 years, is making the move to King West this spring. If you’ve ever enjoyed a glass of wine under its signature grand chandelier while dining on wood-grilled seafood, you know the vibe — elegant and effortlessly romantic. But now, it’s leaving Yorkville behind for a new spot in the heart of Toronto’s Theatre District.

The Yorkville location at 90 Avenue Rd. has officially closed, and the new Blu is set to reopen soon on King Street West, inside a historic 1919 building that once housed General Electric’s head office. It’s a cool piece

The tered the stack othe sand Vaug jump sion spot “W to 40 ping up,” the o B for t it’s m shop

of Toronto history, and now it’s giving Blu a chance to bring its classic Italian dishes to a whole new crowd.

With places like Lobster Burger Bar, Il Fornello and Lee Chen Asian Bistro nearby, Blu’s new home is part of a much livelier and more fast-paced scene — one that’s just steps away from Mirvish Theatres, making it a perfect pre- or postshow dinner spot for the King West crowd.

The upgraded space features flexible partitions, a private room for 40 guests and an increased capacity of 170 seats.

Don’t worry — the things

people love about Blu are coming along for the ride. You can still expect the same pasta and rack of lamb from executive chef Eric Bucher, served in a sleek, contemporary setting.

Nearly the entire team is making the move downtown — including pianist John Campbell, whose live music became a signature part of Blu’s appeal.

Blu has earned its spot as one of Canada’s top 100 Italian and most romantic restaurants, and now it’s ready to bring that same energy to King West. The team is gearing up for a grand opening in early June.

—Jennifer Schembri

Bayview’s sushi scene levels up

Ic

There are over 140 Japanese restaurants in Toronto, but Bayview Village’s latest addition, JuRaku, promises something different. This spot brings together a sushi bar, teppanyaki grill and sleek modern vibes for a fresh take on Japanese dining.

With seating for 120, Ju-Raku’s interior is built for lingering over good food and better company.

The design merges traditional Japanese esthetics with Scandinavian minimalism, thanks to its warm wood accents, clean lines and open, airy layout.

One of Ju-Raku’s standout features is its dual approach to Japanese cuisine. The restaurant serves up a sushi bar, where chefs perfect every slice of fish into delicate, precise bites, alongside a teppanyaki bar, where diners get front-row seats to the sizzling action as their meals come to life on the grill.

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On the sushi menu, the hamachi hayashi purēto showcases yellowtail paired with a bold yuzu kosho lemon soy sauce. For something with a bit more kick, the maguro tataki delivers seared tuna with spicy tamari balsamic soy sauce.

If the theatre of teppanyaki is more your thing, you can watch as expert chefs work their magic on the grill, sizzling everything from shrimp tempura and fresh scallops to juicy AAA strip loin steak and tender filet mignon.

The restaurant also features a private dining room for up to 10 guests, perfect for intimate gatherings or special occasions. It’s all about the details here, with each dish — whether from the sushi bar or the teppanyaki grill — pushing the boundaries of tradition while staying true to its authentic roots.

—JS

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FOOD

2048 Avenue Road • www.karbouzi.com

Now Open from 4 pm - 9 pm Monday - Saturday One of Penelope’s craft cocktails, General Tao Bao

Casual Greek Dining • Second Floor Bar

Three brothers, two 905 hot spots The sandwiches have been plastered on social media feeds across the GTA — pillowy focaccia stacked with mortadella and other cold cuts. As the Italian sandwich craze takes full effect, Vaughan’s Penelope Social has jumped in with a sourdough version. It wasn’t long before the spot went viral.

“We went from 50 customers to 400 overnight. We were tripping over ourselves trying to keep up,” says Giuliano Stalteri, one of the owners.

But before jumping in the car for that mortadella fix, know this: it’s more than just a sandwich shop. By day, it’s a chic focacceria;

by night, one of the GTA’s most popular cocktail bars. The menu features elevated bar bites, like lobster rolls, bao buns and Penelope’s standout sourdough pizzas.

Run by three brothers, it’s the second act to their first big hit, Artigianale Ristorante & Enoteca.

It all started with Vince Stalteri, a former engineer who left his career to follow a passion for food. After stumbling on the perfect space, he brought his brothers Giuliano and Franco on board.

Since opening at 125 Hawkview Blvd., they’ve kept evolving — refining dishes, trying new

ideas and staying rooted in good food and good vibes. Penelope’s community spirit shines through weekly events like $10 Margherita Wednesdays and Sugo Thursdays, featuring rotating pastas and half-price wine.

With summer around the corner, Penelope’s is just getting started. The patio is set to become a rotating hub for local vendors and pop-ups, with an analogue photo booth and block parties in the works.

“It’s not just about the food.

It’s about relationships — how people feel when they walk through the door,” says Giuliano.

—Lauren DiBenedetto

Catering and Group Reservations

For Special Events and Holiday Parties!

For reservations call Jim at 416.483.3846

When legendary Queen West spot Squirly’s Bar & Grill closed after 36 years, it wasn’t just the regulars who were heartbroken — the staff felt it too.

Now, one former team member is bringing the beloved bar back to life.

Among the many in the neighbourhood who took the news hard was Brittney Kirby, a resident who spent 12 years working as a server and bartender.

She and her life partner, Patrick Grant — a longtime hospitality veteran who had always dreamed of owning his own space — purchased the business from the former owners and have reopened it with their own spin.

“Squirly’s is such a great place that’s been there for so long,” says Grant. “It being closed caused this Squirly-shaped hole in the neighbourhood.”

Kirby and Grant resurrected Squirly’s in just

two whirlwind weeks this March, starting by repainting the iconic animal print ceiling. New high-top tables up front and local artwork on the walls keep the beloved Squirly’s spirit intact, while adding a fresh twist to the familiar vibe.

Kirby is now running the kitchen, introducing a refreshed menu with rotating entrees, seasonal specials and plenty of new additions. Longtime Squirly’s regulars can breathe easy — the muchloved curry chicken and quesadillas are still staples.

Though only a few months into the revamped Squirly’s, Kirby and Grant have received nothing but positive feedback.

“We’re bringing in a little bit of new clientele, and everyone that lives around here is in almost every day, having dinner four times a week,” says Kirby. “It feels right for us.”

—Megan Gallant

| MAY 2025

Iconic Queen West bar returns

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HOME IMPROVEMENTS

THE HAPPY HELPER

ELECTRICAL

NOAH THE HANDYMAN Need home Repairs or Upgrades?

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| MAY 2025

LANDSCAPING

health

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BEFORE AFTER 42

Before you go... take a look at how much our city has changed over the years.

1960

2025

Like this? Find more t.o. history at

streetsoFtoronto.Com

The Ontario Place Forum became the Budweiser Stage in 1995, cementing its place as a top Toronto music venue.

1930

2025

Since 1912, the Revue Cinema has been bringing classic films and indie hits to the big screen.

| MAY 2025

1980

42

2025

Opened in 1982, Roy Thomson Hall is an architectural landmark, famed for its striking glass dome and acoustics.

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