Bon Appetit- Dining Guide 2026

Digital Flipbook version available on our Websites!

n o b t i t é p ap Dining Guide 2026

Covering all of Chautauqua County, NY and Warren County, PA

bon appétit

index of advertisers 2 GINGERS INN.................................................................04

JOHNNY’S LUNCH............................................................10

21 BRIX WINERY..........................................................12, 13

JOHNSON ESTATE WINERY...............................................35

ANGRY BIRD BBQ.............................................................18

MAIN STREET PIZZA, LLC...................................................11

ANOTHER ROUND BAR & GRILL.......................................38 ARBY’S (JAMESTOWN & LAKEWOOD).............................30 BUTTERLOW CAFE & PATISSERIE/SYDNEY’S SWEET TREATS...34 CABANA SAM’S SUNSET BAY GRILL................................16

OFF THE HOOK............................................................06, 07 PARKVIEW RESTAURANT, THE...........................................41 PERSNIKKITY PIES..............................................................05 QUAGLIANA’S BARK GRILL..............................................33

CALARCO’S ITALIAN RESTAURANT..................................17 QUINCY CELLARS.............................................................27 CENTRAL STATION CAFE............................................20, 21 RAYNOR’S LIQUOR...........................................................45 CROSBY’S CONVENIENCE STORES..................................43 SENSORY SMOKEHOUSE..................................................15 ECKLOF BAKERY & DELI....................................................03 EVANS WINES & LIQUOR..................................................37 FARMER BROWN’S BBQ & GRILL................................24, 25 FIFTIES GRILL & DAIRY.......................................................46 GRACE & ABE’S BREW PUB & EATERY..............................19

SHOREWOOD COUNTRY CLUB........................................14 STOCKTON HOTEL.............................................................23 TAP ROOM, THE................................................................22 TRILLIUM LODGE RESTAURANT & BAR, THE......................36

GUPPY’S GOOD TIME FOOD............................................47

TULIP’S BRUNCH HOUSE....................................................08

JACK’S BARCELONA DRIVE-IN........................................28

WEBB’S CANDIES..............................................................09

JENNA’S 4TH STREET CAFE................................................31

WEIDNER’S BBQ & CATERING..........................................26

Bakery Hours: Mon. - Sat. 7am - 4:30pm•Breakfast & Lunch Hours: Mon. - Sat. 7am - 1:45pm SOUTHSIDE SUBS Served Oven Baked or Cold on White, Wheat, or Rye Choice of meat, cheese, vegetables, and dressing.

4”

8”

16”

Meats: Black Forest Ham, Smoked Turkey, Turkey off the Bone, Roast Beef, Hard Salami, Capicola, Pepperoni, Corned Beef, Pastrami, Meatballs ADDITIONAL MEATS Vegetables: Lettuce, Onion, Tomato, Black Olives, Green Pepper, Banana Peppers Dressings: Italian, Oil, French, Ranch, Mayo, Ketchup, Mustard, Thousand Island, Lingonberry, Marinara (add $0.50) SOUPS, SALADS, WRAPS AND BUTTERBITS Served with a cookie

PANINI GRILLED SANDWICHES

All paninis are served on fresh baked Vienna, Wheat, Rye, or Marble Rye bread with choice of lettuce, tomato, onion, green pepper, banana pepper, black olive and garlic served with a cookie and a pickle.

HAM PANINI ham, Swiss cheese, and ranch dressing ROAST BEEF PANINI roast beef, provolone cheese and ranch dressing

REUBEN PANINI (SEASONAL) corned beef with sauerkraut and homemade tangy dressing served on our own Marble Rye

TUNA MELT tuna, tomato, and choice of cheese

BOWL OF SOUP

VEGGIE

BOWL OF CHILI (SEASONAL) HAM, TURKEY, OR ROAST BEEF WRAPS BLT WRAP GRILLED CHICKEN, CLUB, CORNED BEEF OR PASTRAMI WRAP SIDE GARDEN SALAD CHEF SALAD lettuce, tomato, onion, green pepper, cheese, ham, turkey, choice of dressing GARDEN SALAD lettuce, tomato, onion, green pepper, cheese, choice of dressing GRILLED CHICKEN SALAD lettuce, tomato, onion, green peppers, cheese, grilled chicken, choice of dressing

EGGS

PETITE PANINI Petite panini with cookie and a pickle

CUP OF SOUP CUP OF CHILI (SEASONAL)

fried egg and cheese served on fresh kaiser roll or baking powder biscuit with choice of ham, bacon, sausage or korv

PASTRAMI REUBEN sauerkraut and homemade tangy dressing served on our own Marble Rye

THE ARTISAN PANINI ham, genoa salami, capicola, provolone cheese

The Southsider scrambled w/ bacon, homemade sausage and potatoes The Swede scrambled w/ homemade korv, potatoes peppers & onions, side of lingonberry Ham & Egg

SANDWICHES

TURKEY PANINI turkey, provolone cheese and ranch dressing

STUFFED BUTTERBITS white or wheat Butterbit stuffed with choice of ham salad, chicken salad, tuna, or egg salad

BREAKFAST BURRITOS

wrapped in flour tortilla with colby jack or choice of cheese and a side of Pico de Gallo

GRILLED CHEESE choice of cheese and vegetables

CUSTOMER FAVORITES KORV BURGER $8.84 our own delicious homemade Swedish Korv (sausage) served on our famous Limpa Rye bun with Lingonberry jam or choice of condiments VIKING BURGER Our delicious Korv Burger stacked with hot roast beef and au jus BEEF ON WECK roast beef slices dipped in au jus and served on our fresh baked Kummelweck roll CHEESE STEAK SANDWICH shaved steak grilled and seasoned served on our large sausage roll with peppers, onions and your choice of cheese or customized to your liking

“BUILD YOUR OWN” CLASSIC COLD SANDWICHES

All classic cold sandwiches are served with a cookie and a pickle and choice of vegetables and condiments on White, Wheat, Rye, or Marble Rye bread

One Egg | Two Eggs with toast, (bacon, ham, sausage or korv), and coffee Baker’s Delight 2 eggs, toast, (bacon, ham, sausage or korv), potatoes w/ onions, and coffee Veggie Omelette green pepper, onion, tomato, cheese Western Omelette ham, green pepper, onion, tomato, cheese Meat Lover’s Omelette ham, bacon, sausage, and American cheese Scandia Omelette korv and potatoes, cheese w/ lingonberry Good Ol’ Ham & Cheese Omelette packed with ham and choice of cheese

FEATURES Sausage Gravy & Biscuit served with one egg Pastrami Sunrise Grilled Pastrami, potatoes, onions, swiss cheese and egg served on grilled rye bread Viking Breakfast 2 eggs, korv, potatoes w/ onions, peppers, bacon w/ baking powder biscuit (or toast)

FRENCH TOAST

Single Slice | Short Stack (2) Tall Stack (3) Fresh Baked cinnamon bread dipped in egg served w/ butter & syrup

ADD ONS

HAM, ROAST BEEF, BLT TURKEY, TUNA SALAD, OR EGG SALAD GRILLED CHICKEN CLUB (Turkey, ham, bacon), CORNED BEEF, PASTRAMI

Toast One Egg Two Eggs Potatoes

Sausage Patty (1) Korv Patty (1) Bacon

OPEN DAILY • 12 PM - 9 PM at Ecklof's Foote Avenue Freeze

Hours may vary with weather until after Memorial Day.

Full service bakery that makes all items from scratch daily to include cookies, cinnamon rolls, scones, brownies, chilled choices such as cream pies and various other items such as bars Grab n go breakfast and lunch options to include Famous Breakfast Burritos, Breakfast sandwiches with either croissants or house made bagels Grab n go lunch options such as wraps and various seasonal or special items Extensive range of Cold Brew drinks Locally roasted coffee in house Can host events such as showers, parties, meetings Can offer catering for events off site as well as provide Cold Brew bar for events!

9 E. Main St., Falconer, NY

716-294-3368

Finalist 2023, 2024 & 2025 Best Desserts!

Sun-Mon: 8am-12pm Tue-Fri: 6:30am-3pm Sat: 8am-2pm

CHQ Chamber 2024 Business of the Year!

French creamy ranch or our house

June 2022

Pizza • Specialty Pizza • Subs • Specialty Subs • Wraps Specialty Wraps • Jumbo Wings • Boneless Wings • Baskets Ribs • Burgers • Calzones • Tacos • Salads Pretzel Melts • Desserts

Delivery Available All Day Every Day! 716-736-2222 Sides: French Fries • Onion Rings or Petals Loaded Fries or Tots • Pizza Logs Deep Fried Veggies • Cheese Sticks • Cheesy Bread • Poppers Deep Fried Mushrooms Mini Tacos • Garlic Knots Variety Baskets • Spicy Variety Baskets • Tots Deep Fried Cauliflower • Buffalo Chicken Logs

Monthly Specials GIFT CERTIFICATES AVAILABLE! 66 West Main Street Ripley, NY 14775 Hours: 7 Days, 11 am – 9 pm

g Over n i t a r b e l Ce w o N

94 Years in Bu sines

s!

ITALIAN RESTAURANT

House Specialties featuring our own Homemade Sweet Spaghetti Sauce • Spaghetti & Meatballs • Homemade Lasagna • Fettuccine Alfredo • Chicken Parmesan • Hand-breaded Veal & Eggplant Parmesan • Steak • Combination Platters • Ravioli • Gnocchi • Gluten Free Options • Pizza • Seafood • Burgers • Wings • Homemade Desserts • Soups • Sauces • Hot Fudge Sundae

Also Every Weekend Fish Fry! Dining Hours: Mon 3:00 - 8:30 pm • Wed & Thurs 11:30 am - 8:30 pm • Fri 11:30 am - 9:00 pm • Sat 3:00 - 9:00 pm • Sun 4:00 - 8:00 pm • Closed Tues

Full Service Lounge

Proud for the Legacy Recognition Award for 91 Years in Business!

15 Market St. Westfield, NY | 716-326-3415

716-232-4056

14 N. Portage St. • Westfield, NY

Welcome to Grace & Abe's Brew Pub and Eatery Old Meets New - At Grace & Abe’s you’ll be inspired to experience �lavors from old and new while relaxing in our avant-garde eatery and pub.

Be mesmerized by our copper wood-fired oven and the ballet dance of the kitchen. Enjoy an array of Neapolitan-style pies and traditional pub food, all hand-crafted and made with high-quality fresh ingredients – with a flair.

Experience a mash-up of industrial with the natural world in our speakeasy bar. Try our signature cocktails inspired by your grandfather’s drink but prepared with you in mind.

Enjoy a hand-crafted Abe’s Ales or 7 Sins Brewery beer – choose from styles that span the 1800s through today including common ales, porters, wheats, stouts, American, Belgian, and IPA ales.

Summer Hours

Sunday 2 pm - 7 pm Monday 4 pm - 8 pm Thursday 4 pm - 8 pm Friday 2 pm - 9 pm Saturday 12 pm - 9 pm Closed Tuesday & Wednesday Build Your Own Wood Fired Pizza!

See Our Full Menu

We welcome families of all sizes, couples on date night, friends and coworkers alike. Anyone out to unwind and enjoy a fantastic meal.

Come join us for our events!

Live Music Saturday’s open to the public and no cover charge.

What better way is there to spend the evening than with good food and friends! Please check our Facebook page for upcoming bands and events.

332 Central Avenue, Dunkirk NY 14048

716.366.8463

centralstationoncentral@gmail.com Hours: Monday-Thursday 7am-3pm Friday 7am-7:30pm • Saturday 7am-2pm Sunday 6am-2pm Follow us: centralstationoncentral

Specialty Omelets

Country Farm Omelet: spinach, tomato, garlic, w/ goat’s cheese Western Style Omelet: ham, peppers, onions, w/ choice of cheese Meat Lover’s Omelet: ham, bacon, sausage w/ choice of cheese Denver Omelet: ham, peppers, onion, mushrooms, w/ choice of cheese Philly Steak & Cheese Omelet: shaved steak, mushrooms, peppers, onions, w/ choice of cheese

Build Your Own Omelet

with toast, choice of hash browns, home fries or fruit Fillings Options : ham, sausage, bacon, green pepper, onion, mushrooms, tomato, hot peppers, spinach, Swiss, cheddar, mozzarella, American, provolone, feta, pepper jack

Pancakes & French Toast

Short Stack two fluffy pancakes • add blueberry, chocolate chip or cinnamon swirl or pecans • bacon pancakes • ham, bacon or sausage • Polish sausage French Toast two thick slices of Texas toast • add cinnamon swirl or pecans • ham, bacon or sausage • Polish sausage

Side Orders

Toast • Home Fries • English Muffin • Bacon • Fruit Cup• Fruit Bowl Oatmeal • Sausage • 1 Pancake • Fresh Hash Browns Corned Beef Hash • Bagel • Bagel w/ cream cheese (bagel choice: plain or everything).

Philly Cheese Egg Sandwich

shaved steak, peppers & onions, pepper jack cheese choice of egg w/ chipotle mayo • add jalapenos

Caboose Egg Sandwich

Grilled Texas toast w/ Swiss, hollandaise, ham, bacon & choice of egg If you have a food allergy, please notify us

Breakfast Specialties

Train Station BIG Breakfast two eggs any style, one buttermilk pancake or slice of French toast, choice of ham, bacon, breakfast sausage or Polish sausage choice of home fries, hash browns or fruit Optional add 2 pancakes or French toast

Stuffed Pancakes or French Toast

Eggs Florentine two poached eggs on sautéed spinach on an English muffin, topped w/ house made hollandaise sauce, choice of home fries, hash browns or fruit

Beverages

Steak & Eggs 6oz. Strip steak grilled to order, two eggs any style choice of home fries, hash browns or fruit served w/ choice of toast • add hollandaise sauce

two fluffy pancakes or thick slices of French toast, layered w/ vanilla cream stuffing & blueberries, chocolate chips or cinnamon swirl, topped w/ powdered sugar & whipped cream Coffee/Tea • Hot or Iced Latte • Hot Chocolate Fountain Soda • Lemonade • Iced Tea • Milk/Chocolate Milk Juice • Canned Soda/Water

Breakfast Sandwiches & Wraps

fried or scrambled egg, ham, bacon, or breakfast sausage (Polish sausage) American, Swiss, cheddar, pepper jack, or mozzarella English muffin, bagel or bread • Wrap • Croissant • Extra meat • Extra Polish sausage add home fries, hash browns or fruit Mexi Wrap eggs, sausage, onion, peppers, & cheddar cheese served in a flour tortilla w/side of salsa w/ choice of potato Breakfast Burrito two eggs scrambled w/ sausage or bacon, peppers, onions, cheddar cheese, & fried potatoes served in a flour tortilla w/ side of salsa & sour cream Greek Wrap: eggs, spinach, tomato, Kalamata olives & feta cheese served in a flour tortilla w/ choice of potato The Nyer: lox ,bagel w/ cream cheese, red onion, capers & tomatoes • add fruit cup 1 Egg & Toast • Eggs in a Frame • 2 Eggs & Toast (Optional) • egg whites only • home fries or hash browns • cheese • ham, bacon or sausage add • Corned beef hash add

Grand Central Scramble two scrambled eggs served western style topped w/ melted American cheese, choice of ham, bacon, sausage or (Polish sausage) choice of toast, & home fries, hash browns or fruit Breakfast Poutine fried potatoes mixed w/ onions & choice of ham, bacon, breakfast sausage or (Polish sausage) topped w/ two eggs any style, house made hollandaise & cheddar cheese w/ choice of toast Eggs Benedict two poached eggs over grilled ham & English muffin topped w/ house made hollandaise sauce choice of home fries, hash browns or fruit Corned Beef Hash, Eggs & Hollandaise house made corned beef hash pilled high topped w/ two eggs cooked any style topped w/ hollandaise sauce, served w/ choice of toast Grilled Vegetable Medley hash browns w/ grilled tomatoes, onions, green peppers & mushrooms, topped w/melted mozzarella cheese served w/ choice of toast • add hollandaise sauce Sausage, Biscuits & Gravy • Half • Whole mild sausage, w/ creamy gravy served over two fluffy biscuits Add a Potato Waffle to your breakfast!

Served w/ sour cream, bacon bits & chives

43 E Main Street • Westfield, NY 14787

­

­

­

Stockton hotel entrees 2 South Main Street, Stockton, New York • 716-595-3505 www.stocktonhotelny.com CHECK US OUT ON FACEBOOK FOR EVENTS, DAILY SPECIALS & MORE!

Appetizers HOMEMADE CHIPS

Served with French Onion Dip

BASKET OF FRIES Fresh cut or crinkle

SWEET POTATO FRIES with Honey

HOMEMADE ONION RINGS Served with Boom Boom

BATTERED MUSHROOMS Served with Blue Cheese

DEEP FRIED CHIPS

**Dinners Served 4PM to 9PM** All Entries Served with Dinner Salad

CHICKEN OR EGGPLANT PARMESAN HONEY BOURBON SHRIMP AND SCALLOPS

FISH FRY

Sautéed Over Rice with Your Choice of Vegetable

FETTUCCINE ALFREDO Alfredo Sauce with broccoli over pasta Add Chicken • Add Shrimp • Add Seafood

Served over Garlic Butter Angel Hair Pasta

NEW YORK STRIP STEAK

FILET TIPS

CHICKEN TENDER BASKET

Char-Grilled, Topped with Grilled Mushrooms & Onions, Served w/ 2 Sides

STEAMED MUSSELS

Sandwiches

Steamed in Butter Garlic Sauce

SHRIMP COCKTAIL

Served with Cocktail Sauce

Served with Choice of Fries or Homemade Chips & a Pickle Gluten Free Wraps Available

CLAMS

HOT ROAST BEEF

BUFFALO SAMPLER

BLT

Served Raw or Steamed 5 to 6 Chicken Wings, 2 Beef on Weck Sliders, Fries (NO SUBSTITUTIONS)

Salads

Grilled or Crispy Chicken- Shrimp or Steak

DINNER

Served with cumbers, red onion tomatoes & croûtons

With Mashed Potatoes & Gravy

REUBEN

Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing on Rye

RACHEL

BEEF ON WECK

MONTREAL STEAK

GRILLED OR CRISPY CHICKEN

GREEK

Served with feta cheese, Kalamata Olives, Red Onion, & Banana Peppers

DRESSINGS

Homemade Bleu Cheese, Ranch, Italian, Raspberry, Balsamic, French, Greek, Caesar, 1000

With Lettuce, Tomato & Fries

Prime rib SATURDAYS ONLY

Burgers

Burgers are 1/2LB. Char-Grilled to order served with Fries or Homemade Chips & Pickle Gluten Free Wrap Available

STOCKTON BURGER

Served with Lettuce & Tomato

CHEESEBURGER

Served with American Cheese, Lettuce & Tomato

BLACK & BLEU BURGER

Topped with Mushrooms & Swiss Cheese

Your Choice of White, Wheat, or Rye, Add Turkey

CEASAR

Topped with seasoned steak, sweet red peppers, tomatoes, mozzerella & onion rings

FISH SANDWICH

CHAUTAUQUA BURGER

Sliced Turkey, Coleslaw, & Thousand Island Dressing on Rye

Served with Parmesan Cheese Flakes, Croutons & Ceasar Dressing

WNY SAMPLER

Cajun Seasoning, Topped with Bacon & Bleu Cheese Crumbles

GARDEN

Seved with Cucumber, Tomato, 0nion, Croutons

Lemon Pepper, Cajun, or Garlic Butter, Served with two sides

Served with salad & your choice of two sides

Served with Marinara

Blackened, Lemon, or Buffalo Style

BAKED HADDOCK

Char-Grilled, Cooked to order, served with your choice of two sides. 10oz •16oz

Grilled Mushrooms & Onions, Bleu Cheese Crumbles & Bacon, Pan Seared Shrimp or Scallops

TOSS & SERVED SHRIMP

Served with your choice of two sides

5 Chicken Wings, 2 Beef on Weck Sliders, Fish Bites & Fries (NO SUBSTITUTIONS)

SHRIMP SCAMPI

PIZZA LOGS

Served with fries, Bleu Cheese

EARLY BIRD FISH FRY

Served with Fries & Coleslaw (11AM TO 3PM - EAT-IN ONLY)

Served with Boom Boom

MOZZARELLA CHEESE STICKS

FISH SERVED FRIDAYS ONLY

Served Over Pasta with our Homemade Marinara

STEAK ADD-ONS

Served with Marinara

Friday fish specials

COWBOY BURGER

Topped with BBQ Sauce, Bacon, Cheese & Onion Ring

Wings

Comes in order of 10 Includes Celery & Blue Cheese Mild, Medium, Hot, Honey Mustard, Butter Garlic, 4 Corners, BBQ, Sweet Chili, Brown Sugar, Cajun, Spicy Honey Garlic, Garlic Parmesan, Mango Habanero, Lemon Pepper

Soups

Sliced Roast Beef on Kimmel Weck Roll

Served with Lettuce, Tomato & Mayo

Sides

Mashed Potato, Baked Potato, Coleslaw, Applesauce, Cottage Cheese, Fries, Broccoli, Snap Peas, Rice Pilaf Substitute Onion Rings or Sweet Potato Fries

SOUP OF THE DAY Cup • Bowl

CHILI (SEASONAL OCT-MARCH) Cup• Bowl

Kids Menu

INCLUDES SMALL SOFT DRINK Spaghetti, Grilled Cheese w/fries Hot Dog w/fries, Tenders w/ fries

*MENU PRICES ARE SUBJECT TO CHANGE DUE TO MARKET PRICING*

R E M R FA WN’SILY A O D M R B 11A AT N E OP

2

1 9 5 90-

716- 4

274 East Fairmount Ave. Lakewood NY

Call Ahead Orders LET FARMER BROWN’S DO YOUR COOKIN’!

Call us for all your catering needs.

“For A Unique Outdoor Dining Experience!”

Prices subject to change.

APPETIZERS MOZZARELLA CHEESE STICKS $6.99 Served with marinara sauce 5 DEEP FRIED PICKLES $6.99 Served with southwest dressing FUNNEL FRIES $6.99 with powdered sugar FRESH CUT CURLY FRIES $4.99 ONION RINGS $6.99 SWEET POTATO FRIES $5.99 Served with our Dressing DEEP FRIED CAULIFLOWER $6.99 WISCONSIN SPICY CHEESE CHURDS $9.99 DEEP FRIED PBJ $3.00 CHILI CHEESE FRIES $7.99 NACHO & CHEESE With Jalapeno Peppers $4.50 With Cheese & Chili $7.99 FARMER NACHOS $12.99 Tortilla chips piled with pulled pork, cheese, BBQ sauce & jalapenos CORN DOG $3.00 2 DEEP FRIED CHEESECAKE $6.00 BACON CHEESE DOG $5.99 Hot dog stuffed with cheese, wrapped in bacon & deep fried CHAR GRILLED HOT DOG $3.00 FOOTLONG GRILLED HOT DOG $5.75 Add cheese, chili, or sauerkraut for $1.00 each

HOUSE SPECIALS SMOKED PULLED PORK SANDWICH $12.99 Served with smoked baked beans & homemade coleslaw PHILLY CHEESESTEAK SANDWICH $11.99 With peppers & onions FARMER FRIES Sm $6.99 • Lg $12.99 Curly fries with smoked pulled pork, cheese & BBQ sauce CUBAN SANDWICH $11.99 Our pulled pork, smoked sweet ham, swiss cheese, sliced dill pickle spears & homemade dressing

SMOKED PORK HERE DAILY!!

No Parties Too Big Or Too Smal

SANDWICH MEALS All served with chips & pickle Substitute curly fries for $3.00 With the exception of pork, brisket and fish meal PHILLY FRIES $11.99 Philly Cheesesteak with peppers & onions, mozzarella & BBQ sauce on top of curly fries THE BIG “J” $10.99 Cheeseburger with lettuce & tomato topped with pulled pork & onion rings.

CAN YOU HANDLE IT? ITALIAN SAUSAGE SANDWICH $9.99 With peppers & onions FISH SANDWICH $10.99 Deep fried fish with cheese & tartar sauce served with smoked baked beans & coleslaw SMOKED BRISKET SANDWICH $14.99 With coleslaw & onion ring on the bun. Served with a side of smoked baked beans & coleslaw JUMBO SLOPPY JOE SANDWICH $6.99 1/3 LB. CHEESEBURGER $8.99 With lettuce & tomato Add bacon for $1.50 GRILLED CHICKEN WRAP $9.99 With mozzarella, fresh spinach, tomato, onion & southwest dressing TURKEY BURGER $10.99 With mozzarella, fresh spinach, tomato, onion & basil pesto SWISS BURGER $10.99 1/3 lb. burger topped with swiss cheese, mushrooms, onions, fresh spinach & blue cheese GRILLED CHICKEN SANDWICH $10.99 With bacon, Swiss, lettuce, tomato & Poblano mayo

BEVERAGES ISLAND OASIS SMOOTHIES 16 OZ. $6.50 10 Assorted Flavors. Mix any 2 for a delicious treat ROOT BEER FLOAT $4.50 2 scoop float made with real ice cream Also Available: Orange Cream Float LARGE SELECTION of 12 oz. Cans of Pop or Bottled Water $2.00

MOOOORE GREAT MEALS 6 DEEP FRIED BBQ SHRIMP $10.99 On a mountain of curly fries LARGE SMOKED RIB DINNER $14.99 2 Country style ribs on a bed of curly fries RIBS ONLY $4.99 each FISH & CHIPS $10.99 2 piece fish with curly fries 4 PC. CHICKEN TENDER $7.99 Dip: Ranch, Blue Cheese or BBQ SURF-N-TURF $19.99 6 Deep Fried BBQ Shrimp, 2 Large Smoked Ribs on a mountain of curly fries FARMER MAC $11.99 Homemade mac n cheese topped with pulled pork, baked beans and our special candied bacon GRILLED VEGGIE BOWL $9.99 Add grilled chicken or pork $3.00 Add brisket $5.00

SALADS

GARDEN SALAD $7.99 GRILLED OR CRISPY CHICKEN $10.99 PULLED PORK SALAD $10.99 BRISKET SALAD $15.99 all salads are served on top of mixed greens, fresh cucumber, onion, tomato, and cheese

CHEEEEEZE & MORE MELTS All served with chips & pickle Substitute curly fries for $3.00

$11.99

CHICKEN PESTO Grilled chicken, mozzarella, tomato & basil pesto SOUTHWEST Grilled chicken, lettuce, tomato, guacamole, bacon, cheddar with southwest dressing CHEESY BLT Loaded with cheddar cheese, bacon, lettuce, tomato and mayo TASTE OF SUMMER Mozzarella cheese, sliced tomato, fresh sautéed spinach & basil pesto SQUEALING PIG Spicy BBQ pork, bacon, cheddar cheese, onion rings FARMERS MELT Pulled pork, fried egg, bacon, cheddar, sweet potato fries GRILLED CHEESE SANDWICH $4.99 FRIED BOLOGNA SANDWICH $9.99 With cheese & grilled onions

ll For Farmer Brown’s Catering!

Weidner’s

716-992-4362 www.wnybbq.com

Parties • Picnics • Birthdays • Anniversaries Retirements • Fundraisers • Reunions Graduations • Weddings • Rehearsals Showers • Any Type of Gatherings

Let us cater your event!!

We can bring our tasty BBQ with all the fixin’s right to you!

Serving Breakfast, Lunch & Dinner BREAKFAST IS SERVED ALL DAY! Barcelona Basic Two eggs, sausage patty, home fries & toast

The Boatload

Three eggs, ham, bacon & sausage, home fries & toast

Steak & Eggs

8 oz. char-grilled strip steak, two eggs, home fries & toast

Omelet Platter

Three egg omelet served with home fries & toast. Your choice of veggie, meat lovers, three cheese, western, corned beef hash

Eggs Benedict

Two poached eggs and grilled ham on a toasted English muffin with Hollandaise sauce

Pancake Platter

SALADS

Wedge • House • Chef • Taco Stuffed Tomato Patio Salads: Grilled Chicken • Grilled Sirloin Patty Traditional Ham • Grilled Chicken Chicken Finger • 8 oz. Strip Steak

JACK’S ORIGINAL SANDWICHES Fish Sandwich

with a choice of side

Panko cod wedge with lettuce & tartar sauce

Perch Sandwich

(when in season/available) Fresh Lake Erie perch that we lightly bread & deep fry to perfection. Served with lettuce & tartar sauce

Spicy Black Bean Burger

French Toast Platter

Grilled or Fried Chicken Breast

One-Eyed Jack with a Patch

Super Dog

Three slices of thick Texas bread dipped in our With lettuce, tomato & mayo cinnamon recipe with three slices of bacon Try it Buffalo Style with wing sauce & blue cheese.

Jackwich

DINNER SPECIALS

All dinners served w/tossed salad & garlic toast.

With lettuce, tomato & onion

Egg sandwich on a bagel, English muffin or burrito

The Original Burger

1/4 lb. all beef patty char-grilled served on a grilled roll. Burgers come with choice of lettuce, tomato, onion & mayo w/homemade curly fries.

Hamburger • Cheeseburger • Bacon Cheeseburger • Double Cheeseburger Double Bacon Cheeseburger

All sandwiches are served with homemade curly or Jack’s fries. Sweet potato fries or side salad option.

Three buttermilk pancakes stacked high with a sausage patty

One buttermilk pancake, one egg & a sausage patty

BURGERS

1/4 lb. all beef hot dog char-grilled on a New England style roll Add Chili & Cheddar Cheese

Meatball Hoagie

With mozzarella cheese

Italian Sausage Hoagie

8 oz. Strip Steak Grilled Italiano Pasta

Grilled peppers, mushrooms & onion over pasta topped with mozzarella cheese.

Choose grilled chicken or grilled hot sausage

Spaghetti & Meatballs

Homemade meatballs & sauce over pasta

Baked Lasagna

Layered sausage, ground beef & blended cheeses

SEAFOOD SPECIALS

All dinners served with coleslaw, curly fries & garlic toast. Lighten it up & try your fish broiled!

Classic Fish Fry • Shrimp Platter Lake Erie Perch Dinner (in season) Seafood Platter Ocean white fish, shrimp & clamp strips

Topped with peppers, onions & cheese

Clam Strip

With lettuce & tartar sauce

Enjoy Summer Dining On Our Outdoor Patio!

bon appétit

THE ULTIMATE GUIDE TO DADS’ DAY DINING F ather’s Day marks a time to honor fathers and father figures. It’s not often that fathers get to feel like the ultimate heroes; often they are doing much to support and love their families without receiving too much fanfare. So Father’s Day is the perfect chance to give dads, grandfathers and father figures what they truly deserve — and that often includes a delicious meal.

can be the ideal place to enjoy some time together while enjoying pulled pork or slow-smoked ribs. A brisket sandwich paired with a cold beer can be a great Father’s Day meal.

• Seafood lover: Dads who are all about foods reeled in from the deep blue yonder will appreciate a restaurant that boasts a significant seafood menu. Finding a place that not only serves food from the sea, but is on the water itself, can elevate the dining experience even further. Seafood restaurants run the gamut from refined establishments to more casual fish fry stands. Figuring out what Dad would like best and booking a table is a thoughtful gift.

According to the National Retail Federation, total spending on Father’s Day in 2023 reached an estimated $22.9 billion, marking a substantial jump from previous years.

A significant chunk of that spending was geared toward experiences. As families prepare to honor their dads this year, they can consider a range of places to take Dad out for a special meal.

• Gastropub: Many pubs blend delicious food with a rotating tap of craft brews. People can find local favorites • Classic steakhouse: One can never go wrong with a res- where an artisanal burger can be paired with a pretzel and ervation at a steakhouse. These restaurants are sophisti- an IPA or a stout. cated, intimate, and feature foods with widespread appeal.

Steakhouses lean toward the higher end of the spending Before booking a reservation, it’s important to consider spectrum, so it’s important to plan accordingly. A meal at exactly what the man of honor would appreciate most, a steakhouse is a high-end experience. rather than trying to find a restaurant to “impress.” Tailoring the experience to his personality and preferences • Casual barbecue: If Dad is more of a laid-back sort of is a personal touch that can make this Father’s Day even guy, he might appreciate a more relaxed environment to more special.

Content from METRO enjoy his special day. A BBQ spot with a patio or garden

COUPON

COUPON

Coupon Expires 12/31/26 *Limit One Coupon Per Visit

Coupon Expires 12/31/26 *Limit One Coupon Per Visit

COUPON

COUPON

Coupon Expires 12/31/26 *Limit One Coupon Per Visit

Coupon Expires 12/31/26 *Limit One Coupon Per Visit

Open to 2pm Daily Take-Out & Gift Certificates Available

112 East 4th Street Dunkirk, NY 14048

716-366-5360 BREAKFAST SERVED ALL DAY!

BREAKFAST

EARLY BIRD SPECIAL UNTIL 9:00 AM ONLY BREAKFAST PLATTERS Two eggs

One egg and choice of two slices of bacon or one sausage patty Two eggs with choice of bacon, sausage or ham Two eggs with corned beef hash Country Scrambler - Three eggs, peppers, onions, and your choice of bacon, sausage or ham.

Two Eggs & Pancakes or French Toast Country Fried Steak & Eggs Kielbasa Sausage Platter Steak & Two Eggs Kielbasa Sausage Sauerkraut Scrambler Chorizo Breakfast Platter PANCAKES Single Cake Short Stack Chocolate Chip Pancakes FRENCH TOAST Made with Texas Toast- plain or with cinnamon Single Slice Short stack Full stack Stuffed Strawberry Cream Cheese French Toast WAFFLES Belgian Waffle Strawberry & Cream Cheese Belgian Waffle *Whipped cream available upon request LOADED HASH BROWNS

Now accepting Credit Cards MasterCard, Visa, and Discover

4th ST CAFE

Breakfast Place

BREAKFAST SANDWICHES Fried Egg Sandwich Breakfast Sandwich Western Sandwich Philly Bagel Sandwich Breakfast Burrito Eggs Benedict Arnold Sausage Gravy & Biscuits

SALADS Chicken Greek Salad Chicken Finger Salad Deluxe Chicken Salad Julienne Salad Southwest Grilled Chicken Salad Chicken Cobb Salad Pittsburgh Steak Salad Side Salad

3 EGG OMELETS Cheese Omelet Western Omelet Veggie Omelet Meatlovers Omelet Corned Beef Hash Omelet Spinach & Mushrooms Omelet Feta Cheese & Spinach Omelet Chicken, Feta Cheese & Spinach Omelet Chicken Fajita Omelet Philly Steak Omelet Everything Omelet Buffalo Chicken Omelet

SANDWICHES Egg Salad Sandwich BLT Grilled Cheese Grilled Ham and Cheese Grilled Tuna Melt Fried Bologna & Onions Turkey or Ham Club Chicken Sandwich Buffalo Chicken Sandwich Philly Steak Hoagie Reuben Patty Melt Sahlen’s hot dogs

LUNCH

HOMEMADE SOUP OF THE DAY Located on our menu board along with our daily specials!

FINGER FOODS Chicken & Cheese Quesadillas Chicken Fingers (5) & Fries Wing Dings (10) AND Fries DAILY SPECIALS Monday - Chef’s Special Tuesday - Goulash Wednesday - Chicken & Biscuit Thursday - Meatloaf or Hot Roast Beef w/mashed potatoes Friday - Fish Saturday & Sunday - Eggs Benedict, Flavored Pancakes or Meatlovers Breakfast

Check out our DAILY SPECIALS!

HOMEMADE ½ LB. BURGERS Cheeseburger BBQ Bacon Cheeseburger Bacon Bleu Cheeseburger Mushroom Swiss Burger Uncle Rabs Burger Buffalo Burger Brunch Burger MELTS Chicken Finger Sourdough Melt Chicken Cordon Bleu Sourdough Melt Turkey Bacon Cheddar Melt Sourdough Melt Ranch BBQ Chicken Melt WRAPS Turkey Avocado BLT Philly Steak BBQ Chicken Ranch BBQ Chicken Finger Mediterranean Grilled Chicken Wrap Greek Chicken Wrap Chorizo Burrito

Enjoy your meal on our outside patio!

bon appétit

Safely store leftovers in the refrigerator for up to four days.

F

Store and use leftovers safely

ew meals are created and then eaten in their entirety.

That’s especially true of holiday meals or other special events. Leftovers are to be expected, and in many cases, leftovers are eagerly anticipated. Sometimes leftovers can be even more delicious than when the meal was originally served.

Storing leftovers may not be so simple, as poorly stored foods may end up causing illness when eaten later. Learn the basics of leftovers and how to prolong the shelf life of foods left behind.

Foodborne illness, also known as food poisoning, is caused by harmful bacteria growing in food. Few people can detect changes in the taste or texture of contaminated food, so it can be difficult to know if an item is dangerous to eat, says The Mayo Clinic. Bacteria grow well in what is termed “the danger zone.” This is between 40 F and 140 F.

Many instances of foodborne illness can be prevented through proper food handling, which begins when food is purchased and continues during the cooking process, culminating in the safe storage of leftovers. The U.S. Department of Agriculture’s Food Safety and Inspection Service recommends refrigerating leftovers within two hours of cooking food or holding it hot. All food that has been

left out for more than two hours should be discarded if it is perishable.

The Mayo Clinic advises that most leftovers can be kept between three to four days in the refrigerator. If they will not be eaten in that time frame, it’s best to freeze the food for a later time. When frozen, some foods can last between three and four months.

To cool food rapidly and deter the growth of bacteria, separate food into small, shallow containers. Cut large items of food into smaller portions to cool. Do not allow foods to cool on the counter before storing them in the refrigerator.

Thawing out leftovers presents another possible safety issue.

Use a cold water bath, the refrigerator or the microwave to defrost frozen leftovers. Refrigerated foods can simply be reheated.

When reheating leftovers, make sure they reach 165 F. Gravies, soups and sauces should be brought to a rolling boil.

The USDA also recommends covering leftovers to reheat them. This retains moisture and ensures that food will heat all the way through. When cooking foods in the microwave, check for cold spots in the food, and reheat accordingly.

Safe handling of leftovers can help prevent illness and ensure that leftover food does not go to waste.

31 E. Main Street • Fredonia

HOURS: Mon-Sat 9-4 • Sun 9-2 FOLLOW US on

BODEGA BRIOCHE BUN, BACON, SEASONED EGG, AMERICAN CHEESE

TURKEY PESTO SALTED FOCACCIA, PESTO, GARLIC MAYO, TURKEY, TOMATO, MOZZARELLA

SMASHBURGER CROISSANT, TWO PATTIES, AMERICAN CHEESE, ONIONS, PICKLES, BURGER SAUCE

HASHBROWN STACK BRIOCHE BUN, BACON, HASH BROWN, SEASONED EGG, AMERICAN CHEESE, CHIPOTLE MAYO

BLT CROISSANT, BACON, LETTUCE, TOMATO, MAYO

CHICKEN SALAD CROISSANT, GREEN LEAF, CHICKEN SALAD

CAPRESE CROISSANT, FRESH MOZZARELLA, TOMATO, BASIL, BALSAMIC

HAM AND CHEESE CROISSANT, HAM, GOUDA, PICKLES, HONEY DIJON

BREAKFAST SANDWICH CROISSANT, BACON, HAM OR SAUSAGE, SEASONED EGG, AMERICAN CHEESE GRILLED CHEESE SALTED FOCACCIA, PROVOLONE, AMERICAN, CHEDDAR, MOZZARELLA

CRANBERRY TURKEY SAL TED FOCACCIA, CRANWALNUT MAYO, TURKEY, CHEDDAR, GRANNY SMITH APPLES, ARUGULA

TURKEY BACON SALTED FOCACCIA, BACON, TURKEY, PROVOLONE, LETTUCE, TOMATO, CHIPOTLE MAYO

SYDNEY’S SWEET TREATS Your Ice Cream Destination Now offering 24 flavors of Hard Ice Cream 12 Different Sundaes

and Sweet Treats from Butterlow 12 Central Avenue, Dunkirk • 716-785-1540 Sydneybigelow.sweets@gmail.com Sydney’s Sweet Treats

NEW YORK’S OLDEST ESTATE WINERY

Historic Tasting Room, Open Daily 10- 6 FLIGHT: Outdoor Wine Tastings

Flights of Wine and Cheese & Charcuterie See Website for Hours & More Info

SUMMER EXPERIENCES:

Farm to Table Dinners • Vineyard Walks • Estate Tours Visit our Online Event Calendar for More Summer Experiences

8419 US 20 West • Westf ield, NY 1-800-Drink-NY • JohnsonWinery.com

Check out our Facebook page for full menu, specials and upcoming events

986 FAIRMOUNT AVE JAMESTOWN, NY

AREAS LARGEST WINE & LIQUOR STORE! SHOPPING CARTS AND WIDE AISLES

• Shop • Curbside Pickup • Pick Up In Store Download Our App Today!

Mon. - Sat. 8:30am - 10pm Sunday 11am - 8pm

716-488-2009

www.evanswinesandliquors.com

LOCAL RESTAURANT TRACKING SHEET 2026

How many will you visit this year?

Clip n’ Save!

RESTAURANT

DATE VISITED

COMMENTS

bon appétit

FOOD AND WINE PAIRING POINTERS A

n old Italian proverb advises, “Age and glasses of that’s also a consideration. wine should never be counted.” Wine can complete a meal or enhance a snack, and many people are • Champagne goes with salty. Many dry, sparkling wines devoted wine afficionados. actually have a touch of fruity sweetness. This can make them refreshing when served with salty foods. Sparkling Pairing wine with food is not necessarily complicated, but wines also can cut through the richness of fried foods. people may not know where to start. That’s because most think there are strict rules governing which wines go with which foods. You can likely enjoy any wine you want with • Rosé all day with cheese. Some cheeses may pair better a meal as long as it’s pleasing to you. Those who are inter- with white wine and others with red. But for a safe bet, ested in honing their wine-pairing skills can consult these most will work alongside rosé. This wine has the acidity of guidelines, courtesy of Food & Wine, WineMaker and The white wine and the fruit character of red. Rosé also is a fine Wine Cellar Group. choice with a charcuterie plate.

• Match the most prominent elements. When pairing wine with food, matching the wine to the most prominent element of the dish is key. This could be the seasonings.

For example, an earthy mushroom sauce will need red wine. But a light lemon sauce on chicken pairs better with a white wine. Wine connoisseurs often recommend pairing wine with the sauce of the dish instead of the meat.

For those who need a more concise “cheat sheet,” consider these pairings.

• Chardonnay and salmon • Pinot noir and earthy flavors • Cabernet and red meat • Pinot grigio and seafood • Know the body of your wine. Food-wine pairing ex- • Rosé and cheesy dishes perts often suggest matching the body of the wine with • Zinfandel and rich foods the weight of the food. Full-bodied wines work well with • Red zinfandel and pizza powerful, strongly flavored foods, while light-bodied wines work with lighter fare. Body sometimes follows alcohol It can take time to develop a palate that blends the right content, but typically is moderated by the tannin profile wines with foods, but practice makes perfect. Plus, it’s imof the wine. portant to remember that rules are made to be broken.

• Keep acid in mind. Pairing high acid wines with a cor- If there are certain flavors or wines you prefer, then that responding acidic food is a good rule of thumb. But fatty should take precedence. cheese or meats can soften the palate of a tart wine, so Content from METRO

bon appétit

Local

Dine Out

Securing party reservations and other restaurant special requests

R

estaurants can be ideal spots to celebrate special occasions or simply get a night off from cooking. One of the joys of dining out is having a delicious meal prepared and served without having to worry about postmeal cleanup.

Dining establishments are in the business of keeping customers happy, but diners can do their part to make their next dining experience as enjoyable as possible.

When planning your night out, call the restaurant or make a visit in person to inquire about the establishment’s reservation policy. Find out how far in advance reservations must be made, and discuss the size of the party you plan to bring. Restaurant employees can advise you as to which days tend to be the least busy and which times ensure you will have a smoother dining experience, especially if your dinner party will be large.

If possible, become a regular patron at a particular restaurant you like. This allows you to develop a rapport with the staff and possibly even the owners.

Like the restaurant’s page on social media and sign up for email alerts about specials so you receive advance notice about upcoming events.

For special requests that go beyond regular restaurant offerings, consult with the manager well in advance of your party. Many restaurants are able to

accommodate special requests, such as renting out the space or bringing in flowers. The restaurant may have a set of protocol they follow or vendors with whom they contract, and that can make the dining experience even more special. Discuss the extra costs involved and work out the details thoroughly so nothing is left to chance. Call ahead a few days in advance and confirm the reservation and special plans, if any. This way there will be no surprises come the night of the dinner.

Always be on time for a reservation, especially when you have a large dinner party. The restaurant’s job is to turn over tables, and while you want to have a relaxing meal, you do not want to be late or dawdle past an acceptable time.

Consider the restaurant’s business and be a good patron.

Remember to reward exceptional and friendly service during your meal and when paying the bill. Generous diners who treat the staff courteously and go above and beyond in terms of gratuity will likely be remembered the next time they dine out. Go out of your way to praise exemplary service and offer to give positive reviews of an establishment online.

Hosting a special occasion at a restaurant can be even more enjoyable with some pre-dinner planning and by working with restaurant staff you trust.

Content from METRO

MOBILE FIND

ORDERING

CRAVE

YOUR NEW

favorite

t a e p e r

NEED A

bite?

BREAKFAST SOLVED

LOCAL RESTAURANT TRACKING SHEET 2026

How many will you visit this year?

Clip n’ Save!

RESTAURANT

DATE VISITED

COMMENTS

Great Selection & Prices On All Wines & Liquor!

Sunday: 11am-5pm Monday-Thursday: 9am-9pm Friday & Saturday: 9am-10pm

213 Fluvanna Ave. Jamestown

716-664-4503

bon appétit

Ask for half-sweet beverages when ordering cafe blends containing sugar, and reduce fat content with low-fat milk or unsweetened almond or soy milk.

It takes approximately 20 minutes for your brain to register that your stomach is full, so eat slowly and savor every bite. Eating with chopsticks is another way to slow down your eating.

Request salad dressings and high-calorie sauces on the side and add them gradually to taste. You may be surprised by how little you need to enjoy great flavor!

Ask for foods to be steamed versus fried whenever possible, such as dumplings or tofu, and request brown rice instead of white.

Order extra veggies whenever possible, particularly in stir-fry, noodle and curry dishes, or as sandwich or pizza toppings.

Skip the soft drink, and enjoy a glass of water with your takeout meal.

Keep salsa, hot sauce, hummus, mustard and spices on hand at home to cut down on ketchup, mayonnaise and other condiments that may be high in sugar or unhealthy fats.

Don’t be afraid to ask restaurants to prepare your meal with reduced amounts of oil, sauces or cheese.

Plate a portion of your takeout meal to enjoy, and put the leftovers in the refrigerator right away to avoid overeating.

Chew your food! Not only will thoroughly chewing your food help slow down your eating, it also releases digestive enzymes and makes food particles easier to digest.