POSITIVELY DELICIOUS

Florida shrimp sandwich with avacado, it’s Positively Delicious!

Shrimp, not just any shrimp… Florida Shrimp, and add in some fresh avocado and without question. It’s positively delicious!

Ingredients

• 1 pound medium-sized Florida shrimp, peeled

• 1 large Florida avocado, peeled and seed removed

• 1 small red onion, sliced thin

• ½ cup rice vinegar

• Seafood seasoning

• 4 slices whole-wheat bread

• Olive oil for cooking

• 1 lemon, juiced

• 1 tablespoon fresh thyme, stripped off the stem and chopped fine

• 6 cloves garlic, peeled and chopped fine

• Sea salt and fresh ground pepper, to taste

Preparation

In a small bowl combine the thin-sliced red onion and vinegar; let this mixture marinate for about 10 minutes. Bring a large pot of water to a rapid boil. Season the water with 2 tablespoons of your favorite seafood boil seasoning. Make a bath of ice water in a medium-sized mixing bowl. Place peeled shrimp into the seasoned boiling water. Cook shrimp for 2 minutes, or until cooked throughout. Remove shrimp from the hot water and place them in the ice water bath, allowing shrimp to cool. Place the bread on a cookie sheet; lightly drizzle with olive oil and a dash of seafood seasoning. Place the bread under the broiler to toast (being careful not to let them burn). Remove the shrimp from the ice bath to a bowl. Add 1 tsp olive oil, 1 tsp seafood seasoning, juice of ½ lemon, fresh thyme, and half the garlic; stir to coat. Taste and adjust seasoning with salt and pepper. In a small mixing bowl, combine the avocado, juice of ½ lemon, remaining garlic, and a pinch of seafood seasoning. Mash the avocado mixture, leaving it somewhat chunky if desired. Taste and adjust seasoning with salt and pepper. To assemble spread the avocado mixture on top of each piece of toast. Next place a few shrimp on top of the avocado mixture. To garnish place a few slices of the pickled onions on top of the shrimp.

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Florida ssnap beans with caramelized onions and mushrooms, it’s Positively Delicious!

Fresh and healthy, simple and inexpensive to make, and a great way to enjoy ingredients grown right here in the sunshine state. We think you’ll agree… it’s positively delicious!

Ingredients

• 1 pound Florida snap beans, stems trimmed

• 16 large Florida button mushrooms, rinsed and sliced

• 2 large onions, peeled and sliced

• 2 teaspoons olive oil

• 2 tablespoons Worcestershire sauce

• 4 cloves garlic, chopped fine

• 1 tablespoon unsalted butter

• Sea salt and fresh ground pepper, to taste

Preparation

Preheat a large sauté pan over medium-high heat. Add 1 tablespoon olive oil to the preheated sauté pan. Add sliced onions to pan and cook them for 3 to 5 minutes until almost caramelized. Add the green beans and garlic to the pan and continue to cook ingredients for another 3 to 4 minutes until the green beans are almost to desired tenderness. Add mushrooms, Worcestershire sauce and butter. Cook another 2 minutes. Taste and adjust seasoning with salt and fresh ground pepper to taste. Remove from heat and serve warm.