News Cooking Club

Week 1 we focused on health and safety in the kitchen and how to ensure we maintain high levels of food hygiene. We looked at equipment we would be using for the products we were going to make as well as looking into the ingredients and steps to take in order to bake lovely tasty produce. Week 2, we baked rock cookies, working on our skills of measuring, following instructions and mixing in the correct order.

The cookies were extremely tasty especially when warm. Big thank you to Miss Pattern for organising us and the resources for the club.

Mr Lee