Portland Monthly Magazine February/March 2015

Ladies’ night | street fight | Lake & Lodge | Words: LeWis turco

Maine’s City Magazine

Skillet

SorcererS New Stars in the Restaurant Galaxy

February/march 2015 Vol. 30 no. 1 $5.95

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50-Foot

Journey DiBenedetto builds Figgy’s right outside her door.

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Consumer and Retailer: LIMIT ONE (1) COUPON PER PURCHASE OF SPECIFIED PRODUCT AND QUANTITY STATED. NOT TO BE COMBINED WITH ANY OTHER COUPON(S). LIMIT OF TWO (2) IDENTICAL COUPONS IN SAME SHOPPING TRIP. Void if expired, reproduced, altered, copied, sold, purchased, transferred, or exchanged to any person, frm, or group prior to store redemption, or where prohibited or restricted by law. Any other use constitutes fraud. Consumer: You pay any sales tax. Retailer: [Jasper Wyman & Son] will reimburse you for the face value of this coupon plus 8¢ handling if submitted in accordance with [Jasper Wyman & Son] Coupon Redemption Policy (available upon request). Cash value 1/100¢. Failure to produce on request invoices providing purchase of stock suffcient to cover coupons may void all coupons submitted. Void if taxed, restricted, prohibited or presented by other than retailers of our products. RETAILER REDEEM BY MAILING TO: Jasper Wyman & Son, CMS Dept. #79900, 1 Fawcett Drive, Del Rio, TX 78840. For Recipes, Visit: Wymans.com

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Featuring three pints of flash-frozen gently squeezed wild blueberries and absolutely nothing else. Perfect for blending, mixing or drinking straight from the carton.

Look for it in the freezer case where fresh stays fresh.

Always delicious. Always pure. Always Wyman’s.

2. off

$ 00

ONE COUPON PER CUSTOMER: EXPIRES 6/30/15

when you buy any Wyman’s Fruition product

Consumer and Retailer: LIMIT ONE (1) COUPON PER PURCHASE OF SPECIFIED PRODUCT AND QUANTITY STATED. NOT TO BE COMBINED WITH ANY OTHER COUPON(S). LIMIT OF TWO (2) IDENTICAL COUPONS IN SAME SHOPPING TRIP. Void if expired, reproduced, altered, copied, sold, purchased, transferred, or exchanged to any person, frm, or group prior to store redemption, or where prohibited or restricted by law. Any other use constitutes fraud. Consumer: You pay any sales tax. Retailer: [Jasper Wyman & Son] will reimburse you for the face value of this coupon plus 8¢ handling if submitted in accordance with [Jasper Wyman & Son] Coupon Redemption Policy (available upon request). Cash value 1/100¢. Failure to produce on request invoices providing purchase of stock suffcient to cover coupons may void all coupons submitted. Void if taxed, restricted, prohibited or presented by other than retailers of our products. RETAILER REDEEM BY MAILING TO: Jasper Wyman & Son, CMS Dept. #79900, 1 Fawcett Drive, Del Rio, TX 78840. For Recipes, Visit: Wymans.com

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Wo rld

300 Roundwood Dr., Scarborough, ME 207.883.4388 | 800.292.4388 mougalian.com Monday–Friday 9-5 | Saturday 10-5 | Sunday 12-4

M.R. BREWER

QUALITY CRAFTSMANSHIP SINCE 1987

PORTLAND, MAINE MRBREWER.COM 207.797.7534

RESIDENTIAL COMMERCIAL RESTORATION CABINETRY MILLWORK

February/March 2015 | Vol. 30, No. 1

67 Shelter&Design 15 spring swing

Find inspiration in New England’s home & garden shows.

39 Lake & Lodge

Wake up and smell the coffee.

By Colin W. Sargent

47 Rustic for a night

Now these are naughty pines.

From Staff & Wire Reports

Cover: Meaghan MauriCe Keith Carver

83 House of the Month

Kennebunkport–on the rocks.

86 new england Homes & Living

159 Maine Life 33 Portland after Dark:

80 Dining guide 81 Restaurant Review

93 Words “Horneteers”

By Lewis Turco

PeRsonaLiTies 70 Call Me Kurt

PeRsPeCTives 8 from the editor 10 Letters

Ladies’ night Girls gone wild.

By Olivia Gunn

The Merry Table crêperie

55 Baby on Board Loons as chick magnets.

Interview by Claire Z. Cramer

A USM music professor’s unexpected collaboration with a celebrated novelist.

By Thomas A. Power

fooD&Drink 67 The 50-foot Journey

Home cooking-to-go comes to the West End.

By Claire Z. Cramer

art&sTyLe 13 Maine Classics 23 goings on 31 Chowder

75 Delicious Risks Maine Restaurant Week is an opportunity to experiment.

By Claire Z. Cramer

73 Totem soul Bridge construction reveals unexpected sculpture.

From Staff & Wire Reports

56 Back To The future An urban plan reconsidered.

By Patrick Venne 61 What Were We Thinking? i’ll Tell you A former city manager rolls back the clock.

By John Menario 96 flash

cover: chef Natalie Dibenedetto at yordprom coffee Shop on congress Street.

February/March 2015 7

Editorial Colin W. Sargent, Editor & Publisher

S/hipsters Featuring original works of fine art, photography and limited-edition prints by regional and local artists.

372 Fore Street Portland, Maine 04101 (207) 874-8084 www.forestreetgallery.com

Where Recycling has Always been in Style

Forget Me Nots

Fun, Fabulous, and Unique Clothing and Accessories for Women

Now accepting seasonal clothing and accessories 781-8252 U.S. Route One Falmouth, Maine

Tues–Fri 10–6 Sat 10–5 Sun 12–5

forgetmenotsfalmouth.com 8 p o r t l a n d m o n t h ly m a g a z i n e

T

he Portland Observatory was built amid great fanfare at the top of Munjoy Hill in 1807. Like the Time & Temperature building, it flashed messages. Flags and pennants in coded patterns alerted locals to the identity of new ships arriving in port. Think fabric-tweet. In a smuggling and rum-loving town, it was especially handy so we could scramble when a revenue cutter was darting in.

Today, globals–not just locals–can learn what ships are in our port, too, with astonishing if disconcerting intimacy.

For instance, I’m in line for coffee at the drive-thru at the Falmouth Starbucks. What can I get started for you? While I’m waiting for Bunny Berrigan (look it up on your smart phone) there to finish my order, I tap mine to visit www.marinetraffic.com. In a heartbeat, I can tell you there are 17 world-recognized ships in Portland Harbor right now, including the mega-tanker Nordic Freedom, built in 2005 and flying the flag of the Bahamas. Looks like this slinky gal has been Nordic Freedom around. Site users have caught her sliding into Brisbane, Australia; St. Maarten; Gibraltar; Pachi Megaron, Greece; Istanbul.

See? They’ve uploaded pictures. Now, with the frisson of internet immediacy, Nordic Freedom is here. With me in line for a macchiato.

Isn’t the internet awesome?

Whatever did we do before Al Gore invented it? Concerns about secret sharing or national security aside, I can either confirm or deny the whereabouts of USNS Arctic–pictured left–the site makes no bones about it). With spies like us, we can check out ports all over the world. But before you get too excited, my s/hipsters, consider. That porthole you’ve just opened goes both ways when you experience the manic currency of knowing the whereabouts of the world’s simultaneously visiting and departing ships. How do you like them cookies?

Then you, too, will be caught in the net. Surely you won’t mind when a site USNS Arctic with a name like creeptraffic.com appears one day. A beautiful stranger sitting beside you in a bar tells you, “It says here that you were never a philosophy major at Brown; in 1991, you did take a six-day summer course. That research paper you just mentioned doesn’t appear on JSTOR.org–were you using a nom de plume because I don’t see your name? What was that thing about divinity school? As far as your Greenpeace adventure goes, my screen is black. And I find no trace that you were on that chopper with Brian Williams.

More importantly, why exactly did you travel to Cronstadt?

from top: rhonda farnham; marinetraffic.com(2)

Three Pears 5x7 oil by Tracy Medling

Portland TM

Maine’s City Magazine

165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 e-mail: staff@portlandmonthly.com www.portlandmagazine.com Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com ARt & PRODUCtION Nancy Sargent art Director Jesse Stenbak associate Publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com

“I don’t just give my students all the answers. I ask what they think first.”

— Bob Mills, Preschool Teacher

ADVERtISING Anna J. Nelson advertising Director anna@portlandmonthly.com Karen Duddy advertising executive karen@portlandmonthly.com EDItORIAL Claire Z. Cramer assistant editor & Publisher claire@portlandmonthly.com Colin S. Sargent Special Features & archives Jason Hjort Webmaster Diane Hudson Flash · reviews Jeanee Dudley Goings On

At Waynflete Lower School, children develop a passion for learning.

Teachers design the curriculum and assign work based on a close, personal knowledge of each child’s unique strengths. Learn more at waynflete.org/learntolearn.

ACCOUNtING Sarah Calvert Controller sarah@portlandmonthly.com INtERNS Shannon Williamson SUbSCRIPtIONS to subscribe please send your address and a check for $41.15 (1 yr.), $58.03 (2 yrs.), or $68.53 (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 or subscribe online at www.portlandmagazine.com

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Newsstand Cover Date: February/March 2015, published in February 2015, Vol. 30, No. 1, copyright 2015. Portland Magazine is mailed at third­class mail rates in Portland, ME 04101 (ISSN: 1073­1857). Opin­ ions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are wel­ come and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unre­ stricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Adver­ tisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written per­ mission from the publishers. Submissions welcome, but we take no re­ sponsibility for unsolicited materials. All photography has been enhanced for your enjoyment.

Portland Magazine is published 10 times annually by Sargent Publish­ ing, Inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summer­ guide, July/August, September, October, November, and December.

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February/March 2015 9

letters editor@portlandmonthly.com

This Holiday Season

Join the Natural Resources Council of Maine

after dark ndar | romance | 2015 cuisine cale s for under $175k Waterfront steal

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Maine’s City Magazin

What Can You Get For $10 Million?

Special Repor t:

WiNterguid e 2015

For more than 55 years, For more than 50 years, our state’s the Natural Resources Council of Maine leading t membership organization has beennonprofi protecting the air, woods, working to protect Maine’s forests, clean air, waters, and wildlife Maine people rely upon water, and wildlife. for living happy and healthy lives.

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Maine Seasons Change Help Maine You Love but Protect one thing the has remained constant

Help keep Maine’s environment clean and beautiful.

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Your tax-deductible gift to Join or give gift the Natural Resources Council ofnow Maine will ahelp: membership and receive the best-selling book Maine’s Favorite Birds FREE, signed and personalized if you wish, with each new membership! Call or send your payment with the code “PortlandMag Favorite Birds 2013”

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Matters of taste You publish a very interesting and fun magazine with good stories and so many great ads.

A minor complaint is that you mislabeled two photos [See “This Side of Paradise,” Winterguide 2015]. The “sunset” should have been “sunrise” as the property faces east, which you quoted me as saying; the [photo labeled] “Custom House” is actually “Hope Cottage.”

I thought the side article on Rosamond Gaston was in rather bad taste, but I guess that’s what sells magazines.

Jennifer F. Cabot, Boca Raton, FL

√ Protect our state’s vibrant forests, spectacular rivers, and rocky coast √ Ensure the future of special places, for generations to come

PHOTO BY READ BRUGGER

Judy Berk

Natural Resources Council of Maine 3 Wade Street • Augusta, ME 04330 • (800) 287-2345 • www.nrcm.org

Protecting the Nature of Maine 1 0 p o r t l a n d m o n t h ly m a g a z i n e

super stoked Stoked to have my super short story “Reliable Witness” published in the Sept. issue of @portlandmagazine! #shortstory #suddenfiction #portlandmagazine #boyswillbeboysportlandmagazineboyswillbeboyssuddenfictionshortstory Nickolas John Hoover, Turner

Make this SUMMER count.

Another delicious event Thanks for keeping Sweetgrass Old Port in your “Goings On” listing–we really appreciate it! … I loved “365 Big Nights–2015 Foodie Calendar” and will keep it as a handy reference for foodie fun across the year.

[We’d like to add] Open Winery Day, Saturday September 19, 2015. There are over 28 wineries in Maine, and on Open Winery Day they open their doors for special tastings, food pairings, music, demonstrations, tours, and unique experiences, all in celebration of the winemaking tradition here in Maine.

Constance Bodine, Sweetgrass Farm Winery & Distillery, Union & Portland

Visit us at the NE Boat Show Feb 14-22 and the Portland Boat Show March 5-8 MooseLandingMarina.com | 32 Moose Landing Trail, Naples, Maine | (207)693-6264

Culture • Nightlife • Legends • Style

Subscribe to

PORTLAND

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Our City…Your Way! (207) 775-4339 • www.portlandmagazine.com

Maine’s Award-Winning Magazine

WELCOME TO THE WORLD OF

PAinterly mAgic I thought [“Paul Black’s Sense of Snow,” in Winterguide 2015] was nicely done! When I saw the photograph of your front door, I thought, did Paul paint that?

Lorrie Maciag, Portland

NATURAL OUTDOOR LIVING

by Gagne & Son

[Design Director Meaghan Maurice snapped this Blacklike photograph outside our State Street headquarters. –Ed.]

Transform your yard into your own private retreat with Maine-made patio stone from Gagne & Son. Our new Spring Catalog is coming soon.

In the meantime, visit gagneandson.com or call 1-800-339-3313.

Belgrade | Auburn | Westbrook | Kittery | Saco | Naples | Topsham

GAGNE

& SON

yeAr of the yAng Thanks for covering the Chinese and American Friendship Association of Maine [CAFAM] Chinese New Year event in the Winterguide 2015 issue. The same issue also has an article by one of our CAFAM board members, Gary Libby, about the history of Chinese laundries in Portland. [We put out copies] at CAFAM’s information table during the Chinese New Year event [to] showcase the magazine and the content about our organization.

Cindy Han, CAFAM, Portland

CONCRETE PRODUCTS

February/March 2015 11

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Chef Shannon Bard’s new book, The Gourmet Mexican Kitchen (Page Street, $19.99), had us at Hola: “Once you take a bite of these flaky empanadas you won’t be able to stop…”

How does one become a famous gourmet Mexican chef and tastemaker? If you’re Bard, first you open two hugely popular restaurants, Zapoteca and Mixteca (Durham, New Hampshire); then you jet to New York to serve a “Mexico in Maine” feast at the James Beard House. Next take star turns as both chef and judge at high-ticket Harvest-on-theHarbor events. It doesn’t hurt if you Beat Bobby Flay on TV and win the top prize on Kitchen Inferno. While you’re at it, start writing a cookbook just before you head to Spain for a month of training–since you’ll be opening a Spanish restaurant in Portland soon. Meanwhile, raise four kids in Kennebunk. The colorful paperback packs a lot into 200 pages. “The abundance of fresh seafood in New England is…like heaven for the ceviche lover,” she writes before rolling out pages of Veracruzano, scallop, tuna, and octopus ceviche recipes.

Forest City

Bachatera “We made the video in New york, where I’ve spent most of my life, but we actually recorded the song and mastered it at Gateway in Portland,” says Portlander Rebecca Kingsley, 26, of her bachata cover of roberta flack’s 1973 hit, “Killing Me Softly.” [Watch: rebeccakingsley.com.] The former children’s Theater of Maine star and New School alumna is back in Maine finishing the mix on a jazz album–her third cD–with jazz/blues great Mark Whitfield.

Rebecca Kingsley , in the video of he r bachata cover of “Killing Me Softly .”

Wyclef Jean of the Fugees (above) also appears in the video.

Million Dollar Flaherty

What can you say about a 28-year-old utility outfielder and Deering high School graduate who’ll be making $1.075M this season–his fourth–for the baltimore Orioles? That it’s a tidy raise from $512,500 last year? That he was red-hot in the aLcS championship series against Kansas city in the fall? No wonder Ryan Flaherty was one of Portland Magazine’s 10 Most Intriguing People in Maine 2014.

Disturbing G re

from top: Courtesy rebeCCa Kingsley; todd olszewsKi/ the baltimore orioles; file photo; ted axelrod

Holy Mole

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Who says you can do everything online? This green ball was FedExed to our office before we could spam it. We conducted a brief interview.

Why are you here?

To get a jump on 2015. To interrupt your every thought.

Why are you really here?

Because you never responded to the Hemp Soap on a Rope the Body Shop sent your office a few weeks ago.

Zapoteca’s Carnitas de Puerco

february/March 2015 13

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Homes & Gardens

Spring Swing Smash winter by taking in New England’s home & Garden Shows Rhode Island spRIng FloweR & gaRden show, Rhode Island Convention Center, Providence, Feb. 19-22, flowershow.com

ConneCtICut FloweR & gaRden show, Connecticut Convention Center, 100 Columbia Blvd., Hartford, Feb. 19-23, ctflowershow.com the CentRal MassaChusetts FloweR show, DCU Center, Worcester, MA, Feb. 27-Mar. 1, centralmaflowershow.com

VeRMont FloweR show, Spring Reflections, Champlain Valley Expo, Essex Junction, Feb 27-Mar. 1, greenworksvermont.org

poRtland FloweR show, 58 Fore St., Portland, Mar. 4-8, 775-4403 portlandcompany. com/flower

Bath antIque show & sale, Bath Middle School, Congress Ave., Bath, Mar. 8, Apr. 12, 582-5908 bathan-

westeRn MassaChusetts hoMe & gaRden show, Eastern States Expo, West Springfield, westernmasshomeshow.com

poRtland hoMe show, Portland Expo, Apr. 17-18, homeshows.com

BangoR hoMe show, Cross Insurance Center, Mar. 27-28,

VeRMont hoMe & gaRden show, Champlain Valley Expo, Essex Junction, Apr. 18-19,

mainehomeshow.com

vthomeandgardenshow.com

35th annual noRtheRn MaIne agRI-BusIness tRade FaIR, 84 Mechanic St., Presque Isle, Mar. 28-29, 4723802, fortcc.org

Bdn MaIne gaRden show, Cross Insurance Center, Ban-

gor, Apr. 11-12, bdnmainegardenshow.com/

ooB swap and shop, Radley’s Shop N Save Plaza, Old Orchard Beach, Apr. 25, 5904201, oob365.com

phY show, 1 Townsend Ave., Boothbay Harbor, Apr. 11-May 1, 633-2703, mainephotographyshow.com/2013

aRoostook CountY hoMe show, The Forum, Presque

the BoothBaY RegIon aRt FoundatIon (BRaF) pResents the MaIne photogRa-

seaCoast hoMe & gaRden show, Whittemore Center Arena, Durham, NH, Mar. 28-29, newenglandexpos.com

daFFodIl daYs BegIn, Blithewold Mansion & Arboretum, Bristol, Rhode Island., Mar. 31, blithewold.org/exhibits

BRIdge oF FloweRs openIng, Shelburne Falls, Mass., Apr. 1, bridgeofflowersmass.org

from top: wikiart.com; courtesy of the Gardner museum; file imaGe

tiquesshows.com

townsquaRe MedIa MaIne log hoMe & tIMBeR FRaMe show, Augusta Armory, 179 Western Ave., Augusta, Mar. 22, 92moose.fm/events

Boston FloweR & gaRden show, Seaport World Trade Center, 200 Seaport Blvd., Boston, MA, Mar. 11-15, bostonflowershow.com

20th annual hoMe & leIsuRe show, Mount Blue High School, Farmington, Mar. 21, 778-4215 the MaIne hoMe show, The Androscoggin Bank Colisee, 190 Birch St., Lewiston, Mar. 21-22, mainehomeshow.com

Get Nasty at Fenway Court

Nasturtiums were Isabella Stewart Gardner’s favorite flower. At Fenway Court in Boston they celebrate this with a spectacular nasturtium fete on April 1, 6:30 p.m. Fenway Court, Isabella Stewart Gardner Museum, 25 Evans Way, Boston. Cocktails, hors d’oeuvres and a concert of classical spring-themed music. Reservations: 617-264-6045, gardnermuseum.org.

FEBRuARy/MARCh 2015 15

Homes & Gardens

Isle, Apr. 25-26, homeshows.com

Bath Citywide yard Sale & Mayfair, Bath, May 2, 442-7291, visitbath.com falMouth KitChen tour, May 9, mainekitchentours.com lilaC Sunday at arnold arBoretuM, Harvard University, Cambridge, Mass., May 10, arboretum.harvard.edu Mayfair: northern new england hoMe, garden, & flower Show, Fryeburg Fairgrounds,, May 15-17; 300 booths plus beer, wine & cheese tasting, homegardenflowershow.com

yard Sale to Benefit aniMal welfare SoCiety, 6 Hearthstone Dr., Kennebunk, May 16, 985-3244, animalwelfaresociety.org

lilaC feStival, McLaughlin Garden & Homestead, 97 Main St. (Hwy. 26) South Paris, May 22-25, 7438820, mclaughlingarden.org annual Plant Sale, Perennials plus some vegetable seedlings & annuals, Wolfe’s Neck Farm, 184 Burnett Rd., Freeport, May 16, 865-4469, wolfesneckfarm.org CeleBration of luPine, throughout the New Hampshire communities of Franconia, Easton, Sugar Hill, Bethlehem, Bretton Woods, Littleton, Lisbon, Lincoln, North Woodstock, and Whitefield, Jun. 1-30, franconianotch.org

annual iriS Show, Auburn Middle School, 38 Falcon Dr., Auburn, Jun. 12, irisgarden.org newPort flower Show, 20th Anniversary: American Beauty - Timeless Style. Rosecliff, Jun. 19-21, newportmansions.org deer iSle luPine feStival, Deer Isle, Jun. 19-21, deerisle.com annual wellS antiqueS Show and Sale, 342 Laudholm Farm Rd., Wells, Jun. 28, 800-641-6908, goosefareantiques.com

hidden gardenS of Munjoy hill, Portland’s land’s East End, Jul. 12; the annual opportunity to behold the Hill’s flowers, waterfordworldsfair.org waterford world’S fair, North Waterford, Jul. 17-19; “The simple traditional essence of agricultural Maine,” waterfordworldsfair.org CaMden-roCKPort hiStoriCal SoCiety antiqueS Show, Camden-Rockport High School, July.18-19, goosefareantiques.com BoothBay harBor antiqueS Show, Boothbay Commons, Boothbay, Jul. 25, goosefareantiques.com KenneBunK antiqueS Show & Sale, Kennebunk High School, Aug. 1-2, goosefareantiques.com annual Maine antiqueS feStival, Fairground Rd., Union, Aug. 7-9, 221-3108 maineantiquefest.com 13th annual Maine BoatS, hoMeS & harBorS Show, HarborPark,Rockland,Aug.14-16,maineboats.com/boatshow 1 6 p o r t l a n d m o n t h ly m a g a z i n e

ng i l l a es Inst c n e lf u f i t u an h t bea ore m r fo rs! a e y

40

Chain Link • Cedar • PVC • Ornamental • Guardrail Toll Free: 1-800-929-6781 Local: (207) 642-3467

Fax (207) 642-6534 info@gorhamfence.com 36 Emery Road Email: info@gorhamfence.com Standish, Maine 04084

Gardens to Visit

Black House Drive , Ellsworth, woodlawnmuseum.com

A. STURGIS WILDFLOWER SANCTUARY, Holman Day Rd., Vassalboro, vassalboro.org

Leo Boudreau

ALEXANDER ART TRAIL, 38 Blueberry Ln., Alexander, visitmaine.com

BLAINE HOUSE GARDENS AT THE GOVERNOR’S MANSION , 192 State St., Augusta, blainehouse.org

BOK AMPITHEATER GARDEN, Atlantic Ave., Camden, librarycamden.org

AMEN FARM GARDENS, Naskeag Point Road, Brooklin,

BREWSTER INN GARDENS, 37 Zion’s Hill Rd., Dexter,

emilyblairstribling.com

brewsterinn.com

ASTICOU AZALEA GARDEN, Rt. 198 & 3, Northeast Harbor,

BUTTERFLY HABITAT GARDEN, 67 South St., Bridgton,

asticou.com

mainelakeschamber.com

BAXTER MUSEUM GARDENS, 71 South St., Gorham, baxter-

CAMDEN HILLS STATE PARK, Rt. 3, Camden, maine.gov

memorial.lib.me.us

BIRDSACRE GARDENS, Rt.3, Ellsworth, birdsacre.com BLACK HOUSE & WOODLAWN MUSEUM 19

CASTINE INN GARDENS, 33 Main St., Castine, castineinn.com

CELIA THAXTER’S GARDEN, Appledore Island, Isle of Shoals, celiathaxtergarden.com

Gardens in bloom at the Asticou Inn in Northeast Harbor.

Boothbay, mainegardens.org

CHARLOTTE RHOADES BUTTERFLY GARDEN, Southwest Harbor,

COBURN PARK, Lower Water St., Skowhegan, skowhegan.

rhoadesbutterflygarden.org

com/coburnpark

CHRISTINA’S GARDEN AT OLSON HOUSE, Hathorne Point Road, Cushing,

CONWAY HOMESTEAD HERB GARDEN, Conway Rd., Camden, conwayhouse.org

farnsworthmuseum.org

COASTAL MAINE BOTANICAL GARDEN, Barter Island Rd.,

PORTLAND FLOWER SHOW 2015 2015 PORTLANDFLOWER FLOWERSHOW PORTLAND PORTLAND FLOWER SHOW 2015

DANIEL MARRETT HOUSE GARDENS, Rt. 25, Standish, mainemuseums.org

DEERING OAKS PARK ROSE CIRCLE, High & State Sts., Portland, mainerosesociety.com EASTERN MAINE NATIVE PLANT ARBORETUM, 307 Maine Ave., Bangor, umaine.edu ECOTAT GARDENS & ARBORETUM, Rt. 2, Hermon, ecotat.org FARNSWORTH ART MUSEUM CAMPUS,

Opening night Opening Openingnight night

Gala & Awards Ceremony Gala & &Awards Awards Ceremony Opening night Ceremony ••6 Wednesday, March – –9–9p.m.

Wednesday, March 44 •6p.m.

Wednesday, March4Ceremony 6p.m. p.m.

9p.m. p.m.

Gala & Awards

Thursday, 555••• 10 a.m.

– –6–6p.m.

• Showtimes Wednesday, Thursday, March 10 a.m.

March 410 6 p.m.

9 p.m.

Showtimes Thursday,March March a.m.

6–p.m. p.m.

Showtimes Friday, –––767p.m.

Friday, March 10 a.m. p.m.

March6665•••10 10 a.m.

Showtimes Thursday, Friday,March March 10a.m. a.m.

– 7p.m. p.m.

• 10 a.m.

– 7 p.m.

Saturday, March 7 • 10 a.m.

– 7 Saturday, March 7 Friday, March 6 • 107a.m.

7 p.m.

• 10 –a.m.

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Saturday, March a.m.

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Sunday, March 88 •10 10 a.m.

5 p.m.

Sunday, March ••10 a.m.

– Saturday, March 7 Sunday, March 8 • 10 a.m. – 5 p.m.

Portland Company Complex Portland Company Complex Portland Company Complex Portland Company Complex 58 Fore Street Portland, ME 58 Fore Street Portland, ME 58 Fore Street Portland, 58 Fore Street Portland,ME ME 207.775.4403

Sunday, March 8 • 10 a.m. – 5 p.m. www.portlandcompany.com/flower www.portlandcompany.com/flower www.portlandcompany.com/flower Facebook www.portlandcompany.com/flower Facebook“Portland-Flower-Show” “Portland-Flower-Show” Facebook “Portland-Flower-Show” Facebook “Portland-Flower-Show” Advance Advancetickets ticketsavailable availableonline, online, Advance tickets available online, and at on Advance tickets available online, retailers and atparticipating participating retailers on facebook, facebook, and at participating retailers on facebook, see website or call for more information. and at for participating retailers on facebook, see website or call more information. seewebsite website for more information. see or or callcall for more information.

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Homes & Gardens

farnsworthmuseum.org

FAY HYLAND BOTANICAL PLANTATION, University of Maine, College Ave., Orono, bgci.org/garden

FIELDS POND & WILDLIFE SANCTUARY NATURE CENTER, Maine Audubon Society, 216 Fields Pond Rd., Holden, maineaudubon.org

GARLAND FARM, 1629 State Route 3, Salisbury Cove, beatrixfarrandsociety.org

HAMILTON HOUSE, 40 Vaughn’s Ln., South Berwick, historicnewengland.org

HANCOCK COUNTY COOPERATIVE EXTENSION GARDENS, Boggy Brook Rd., Ellsworth, umaine.edu/hancock

HARRASEEKET INN GARDENS,162 Main,Freeport,harraseeketinn.com, HARRINGTON HOUSE (FREE-

PORT HISTORICAL SOCIETY) , 45 Main Street, Freeport, freeportusa.com, HARVEY BUTLER MEMORIAL RHODODENDRON GARDEN, Rt. 198 & 3, Springvale, newfs.org HEATHER GARDEN, University of Southern Maine, Wolf Neck Rd., Freeport, usm.maine.edu HEATHER GARDEN at Walker Art Museum, Bowdoin College, Brunswick, bowdoin.edu JOHNNY’S SELECTED SEEDS TRIAL GARDENS, Foss Hill Rd., Albion, johnnyseeds.com JORDAN POND FLOWER GARDENS, Acadia National Park, Seal Harbor, thejordanpondhouse.com

LADY PEPPERELL HOUSE ROSE GARDENS, Kittery, portsmouthchamber.org

LAUDHOLM FARM, Laudholm Farm Rd., Wells, wellsreserve.org

LONGFELLOW ARBORETUM at Payson Park, Ocean Ave. & Baxter Blvd., Portland, portlandmaine.gov

MAINE AUDUBON SOCIETY, Gilsland Farm, Rt. 1, Falmouth, maineaudubon.org

MAINE STATE GAME FARM, Rt. 26, Gray, state.me.us/ifw/ education/wildlifepark

petiteplaisanceconservationfund.org

PORTLAND HEAD LIGHT KEEPER’S GARDEN & CIRCLES, Fort Williams Park, Cape Elizabeth, portlandheadlight.com

BERNARD MCLAUGHLIN GARDEN, 97 Main Street, South Paris, mclaughlingarden.org

REDINGTON MUSEUM GARDENS, 52 Silver St., Waterville, redingtonmuseum.org

MERRYSPRING HORTICULTURE CENTER, 30 Conway Rd., Camden, merryspring.org

ST. ANTHONY’S MONASTERY, Beach Ave., Kennebunkport, franciscanguesthouse.com

NICKELS-SORTWELL HOUSE SUNKEN GARDENS, Rt. 1 & Federal St., Wiscasset, www.

TATE HOUSE MUSEUM HERB GARDEN, 1270 Westbrook Street, Portland, tatehouse.org

historicnewengland.org

PERKINS ARBORETUM, Colby College, Waterville, colby.edu PETITE PLAISANCE gardens at

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the Marguerite Yourcenar Museum, South Shore Rd., Northeast Harbor,

TURRETS SEASIDE GARDEN, College of the Atlantic, 105 Eden St., Bar Harbor, tclf.org/landscapes/ turrets-sea-side-garden

VILES ARBORETUM, 153 Hospital St., Augusta, vilesarboretum.org

WADSWORTH LONGFELLOW HOUSE AND GARDEN , 487 Congress Street, Portland, mainehistory.org WILD GARDENS OF ACADIA, Acadia National Park, Rt. 3, Bar Harbor, acadiamagic.com

file image

352 Main Street, Rockland,

A HISTORY OF GRACIOUS LIVING

About Us

Our experience in providing care for the elderly stretches back to 1854! Founded by civic leaders originally to house aging women, three to be exact, Seventy-Five State Street began a long tradition of expanding and providing quality health care services and housing for people in the Greater Portland area. Formerly known as the “Home For Aged Women”, Seventy-Five State Street was renamed in the early 1970’s when the entity was moved from Emery Street to its current locale on State Street.

If you are coming to a point in your life where socializing with friends has become less of a priority due to the demands of home maintenance, shopping for groceries and getting to appointments.… you need to know about Seventy-Five State Street!

Our Community

We truly have a community of friendly, engaging and active residents. They will encourage you to make this your home too!

The staff is here to provide you with friendly support as you negotiate your way into community life. Expect excellent attention and customer service.

Location

Located in the heart of Portland’s west end with views of the harbor, we are just steps away from the many amenities that beautiful Portland has to offer. Our in-town location is among the primary reasons that people choose Seventy-Five State Street. The location cannot be beat with easy access to some of Maine’s finest cultural facilities, religious institutions, hospitals, restaurants, shopping and the historic waterfront.

75 State Street, Portland ME 04101 • 207-775-7775 • www.75state.org

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goings on

Theater Children’s Museum & Theater of Maine, 142 Free Street, Portland. Stage stories, daily; Charlie and the Chocolate Factory, February.; Robin Hood, April. 828-1234 kitetails.org City Theater in Biddeford, 205 Main St. TICK, TICK… BOOM!, Mar. 6-15.

642-7840 citytheater.org Cross Insurance Center, 515 Main St., Bangor. Million Dollar Quartet, Feb. 22; Flashdance The Musical, Mar. 3; Peter and the Starcatcher, Mar. 17. 745-3000 crossinsurancecenter.com Cumberland County Civic Center/Cross Insurance Arena, 1 Center St., Portland.

Disney on Ice: Princesses and Heroes, Feb. 11-16; Stars on Ice, Mar. 15. 775-3458 theciviccenter.com Good Theater, St. Lawrence Arts Ctr., 76 Congress St., Portland. Regrets Only, thru Feb. 23; The Other Place, Mar. 5-30; Legends: The Music of Barbara Streisand, Apr. 8-26. 885-5883 goodtheater.com Maine State Ballet Theater, 348 U.S. Rte. 1, Falmouth. Le Corsaire, Mar. 28 – Apr. 12. 799-

7337 mainestateballet.org

Portland Players, 420 Cottage Rd., South Portland.

Calendar Girls, thru Feb. 15; The Boys Next Door, Mar. 27-Apr. 12. 15. 781-3587 portlandplayers.org Portland Stage Company, 25A Forest Ave. The Whipping Man, Feb. 24-Mar. 15; Red, Mar. 24 -Apr. 11; Papermaker, Apr. 21May 7. portlandstage.org The Public Theatre, 31 Maple St., Lewiston. Outside Mullingar, Mar. 13-22. thepublictheatre.org Snowlion Repertory Company, at Portland Ballet Studio, 517 Forest Ave., Portland. The Maine Dish: A Feast of Plays About Food, Mar. 5-8.

518-9305 snowlionrep.org Theater at Monmouth, 796 Main St. The True Story of Little Red, Apr. 27-May 22. 933-9999 theateratmonmouth.org

See Some Like It Hot on April 12 at the Farnsworth Art Museum. clockwise from bottom left: fansshare.com; courtesy the celtic women; justin higuchi

Celtic Woman returns to Merrill Auditorium March 28.

Merrill Auditorium, 20 Myrtle St., Portland. Million Dollar Quartet, Feb. 21; Memphis, Mar. 14; Moscow City Ballet: Swan Lake, Mar. 18; Skippyjon Jones, Mar. 29; TruTV Practical Jokers, Apr. 2; Price is Right Live!, Apr. 4; The Nile Project, Apr. 12. 8420800 porttix.com

Stonington Opera House, Stonington. Brandon JacobsJenkins’s Appropriate, Feb. 24-25. operahousearts.org USM Theater, Russell Hall, Gorham Campus. Catch Me If You Can, Mar. 13-22; As You Like It, .Apr. 17-26 usm.maine. edu/theater

Galleries Art Gallery at UNE, 716 Stevens Ave., Portland. A Gateless Garden: Photographer Kerry Michaels & Writer Liza Bakewell, thru Apr. 12. 2214499 une.edu/artgallery

Peasants and Patricians: Landscapes and Portraits of the 19th Century, opens Mar. 26.

725-3275 bowdoin.edu/ art-museum Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. Currents7: Elizabeth Atterbury, thru May 10; Highlights from the Permanent Collection, thru mid-2015.

859-5600 colby.edu

Maine Historical Society, 489 Congress St., Portland.

Home: The Longfellow House and the Emergence of Portland, thru May; Wholesome Habitations: Architectural Collections of the Maine Historical Society, thru mid-2015.

774-1822 mainehistory.org

EcoHome Studio Gallery, 334 Forest Ave., Portland. Natural: A VoxPhotographs Gallery

Maine Jewish Museum, 267 Congress St., Portland. Vic Goldsmith, opens Mar. 12.

Andy Grammer performs at Port City Music Hall March 18 with Alex and Sierra.

Bates College Museum of Art, Olin Arts Center, 75 Russell St., Lewiston. Photographs

by Women: Recent Additions to the Permanent Collection, thru Mar. 21; Back and Forth: The Collaborative Works of Dawn Clements and Marc Leuthold, thru Mar. 21; Senior Thesis Exhibition, Apr. 10-May 30. 786-6158 bates.edu/ museum/ Bowdoin College Museum of Art, 1 Bath Rd., Brunswick. Hendrik Goltzius: Mythology and Truth, thru Mar. 1; Weaving the Myth of Psyche: Baroque: Tapestries from the Wadsworth Atheneum, thru Mar. 8; Imago to Persona: Portraits from Antiquity, thru Apr. 5; Past Futures: Science Fiction, Space Travel, and Postwar Art of the Americas, Mar. 5-Jun. 7;

leries, studios, and museums, Feb. 6; Mar. 6; Apr. 3. firstfridayartwalk.com

show, Mar. 26-May 6, voxphotographs.com Farnsworth Art Museum, 16 Museum St., Rockland.

Andrew Wyeth: Portrait Studies, thru Apr. 26. 596-6457 farnsworthmuseum.org First Friday Art Walk, downtown Portland. Visit local gal-

mainejewishmuseum.org Portland Museum of Art, 7 Congress Sq., Portland. The Coast & the Sea: Marine and Maritime Art in America, thru Apr. 26.; Director’s Cut: Selections from the Maine Art Museum Trail, opens May 21 775-6148 portlandmuseum.org

february/March 2015 23

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goings on

Music Asylum, 121 Center St., Portland. Karaoke, every W; Retro Night, every Th; DRKWAV with Jam Gems, Feb. 28; The Under Pressure World Tour, Mar. 8; Walk the Moon, Apr. 10; Howie Day, Apr. 25. portlandasylum.com Blue, 650 Congress St., Portland. Acoustic Jam, Every Tues.; Irish Music Night, Every Wed.; See website for more listings. 774-4111 portcityblue.com Boothbay Opera House, 86 Townsend Ave., Boothbay Harbor. Altan, Feb. 27; Ellis Paul, Apr. 10.

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PORTLANDSTAGE

Cross Insurance Arena (Cumberland County Civic Center), 1 Civic Center Sq., Portland. Alan Jackson, Keepin’it Country Tour, Jan. 24. waterfrontconcerts.com Dogfish Bar & Grille, 128 Free St., Portland. Acoustic Open Mic, every W; Jazz happy Hour with Travis James Humphrey & guests, every F; Live music Wed.Sat. every week see website for more listings. 7725483 thedogfishcompany.com

where great theater lives

Empire, 575 Congress St., Portland. Clash of the Titans, every W. See website for more listings.

747-5063 portlandempire.com Jonathan’s, 92 Bournes Ln., Ogunquit. Straight Lace Valentines Dance, Feb. 14; Kat Edmonson, Mar. 6; Karla Bonoff, Mar. 21; Pat Travers Band, Apr. 10; Kathleen Madigan, Apr. 18. 646-4526 jonathansogunquit.com

Feb 24-Mar 15

Courtesy portland ovations

One Longfellow Square, 181 State St., Portland.

The Jazz Workshop, Feb. 12, Mar. 12; Decompression Chamber Music, Feb. 16, Mar. 23; Portland Jazz Orchestra, Feb. 19, Mar. 19, Apr. 16; Eilen Jewel, Feb. 20; Cassie and Maggie, Feb. 26; Stephane Wrembel, Feb. 27; Soule Monde, Mar. 6; Justin Townes Earle, Mar. 7; Will Dailey, Mar. 13; Mary Gauthier and Allison Moorer, Mar. 24. 761-1757 onelongfellowsquare.com Port City Music Hall, 504 Congress St., Portland.

Swans, Feb. 17; The Expendables, Feb. 18; Aesop Rock, Feb. 20; The Lone Bellow, Feb. 23; The Juliana Hatfield Three, Feb. 26; Jukebox the Ghost, Mar. 4; The Moscow City Ballet performs Swan Lake at Merrill Auditorium, March 18.

Jamie Hogan

Merrill Auditorium, 20 Myrtle St., Portland. Big Band Blast, Feb. 7-8; Preservation Hall Jazz Band, Feb. 11; Beethoven’s Eroica, Feb. 15, 17; Dialogues of the Carmelites, Mar. 8; Silent Film Night: Child of the Ghetto, Mar. 10; Dimmick Plays Bartok, Mar. 24; Basetrack, Mar. 26; Celtic Woman, Mar. 28; Boston Camerata with Sharq Arabic Music Ensemble: Sacred Bridge, Mar. 28 (Hannaford Hall, USM); Celtic Thunder, Apr. 10; Beethoven’s Seventh, Apr. 19. 842-0800 porttix.com

by Matthew Lopez

THE Whipping Man Maine Home+Design maine. The Magazine

Buy Tickets: 207.774.0465 www.portlandstage.org | 25A Forest Ave, Portland, Maine

february/March 2015 25

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Odezsa, Mar. 7; Lady Lamb the Beekeeper, Mar. 13; Andy Grammer, Mar. 18; Todd Snider, Mar. 20. 9566000 portcitymusichallcom State Theatre, 609 Congress St., Portland. Jim Jeffries, Feb. 14; KONGOS, Feb. 17; Umphrey’s McGee, Feb. 19; George Thorogood and the Destroyers, Mar. 1; Ru Paul’s Drag Race: Battle of the Seasons, Mar. 2; Punch Brothers, Mar. 7; Gov’t Mule, Mar. 11; Hannibal Blues, Mar. 12; Blackberry Smoke, Mar. 26; 8th Annual Stache Pag, Mar. 27; Zappa Plays Zappa, Apr. 9; Shakey Graves, Apr. 15Neutral Milk Hotel, Apr. 18.

956-6000 statetheatreportland.com Stone Mountain Arts Center, 695 Dug Way Rd., Brownfield. Anna Lombard & Band, Feb. 20; Greg Brown, Feb. 26; Eric Bibb with Michael Jerome Browne, Feb. 28; Barnburner with MonkeyJunk, Mar. 6; Jimmie Vaughan, Mar. 10; Red Baraat, Mar. 13; Howie Day and Ellis Paul, Mar. 14; The Mallet Brothers and North of Nashville, Mar. 27; Gibson Brothers, Apr. 4; Joan Armatrading, Apr. 8; SMACFest 3, Apr. 10. 9357292 stonemountainartscenter.com Strand Theatre, 345 Main St., Rockland. Beausoleil avec Michael Doucet, Feb. 13; Ellis Paul and Howie Day, Mar. 13. 594-0070 rocklandstrand.com USM School of Music, Corthell Hall, Gorham.

James Kallembach Concer, Mar. 7; Jobey Wilson & Friends, Mar. 14; Jazz Ensembles, Apr. 10 & 23; Concert Band, Apr. 12; Youth Ensemble , Apr. 16;

10th Anniversary Composers Ensemble, Apr. 17; Honors Recital, Apr. 18; Daniel Sonenberg & Friends, Apr. 24; Southern Maine Symphony Orchestra, Apr. 25; Opera Workshop Showcase: Iolanthe, Aprt. 25; Chamber Music Awards Concert, Apr. 26; Univ. Chorale, Apr. 26. usm.edu/music

Tasty events Browne Trading Company, 262 Commercial St., Portland. Wine tastings, oneor more Sat. every month, 1-5pm. 775-7560 brownetrading.com Cross Insurance Center, 515 Main St., Bangor.

Bangor on Tap Beer Festival, Feb. 27. 745-3000 crossinsurancecenter.com Flanagan Farm, 668 Narragansett Trail (Rt. 202), Buxton. Benefit dinners prepared by local chefs to benefit Maine Farmland Trust. Chef Amanda Hallowell of Nebo Lodge, Feb. 14; Chef David Turbin of David’s Monument Square, Mar. 28. flanaganstable.com Local Sprouts, 649 Congress St., Portland. Local Foods Networking Breakfast, Feb. 17; Mar. 17. localsproutscooperative.com Maine Restaurant Week, Statewide. Events, tastings, pairings, special menus at participating restaurants, Mar. 1-14. mainerestaurantweek.com Old Port Wine Merchants, 223 Commercial St.,

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Sweetgrass Farm Old Port Tasting Room, 324 Fore St., Portland. Maine-made wine, bitters, and spirit tastings all the time.

761-8446 sweetgrasswinery.com The West End Deli & Catering, 545 Congress St., Portland. Wine tastings every first F, 6-8pm. 774-6426 thewestenddeli.com

Don’t miss

Cross Insurance Center, 515 Main St., Bangor.

Road to Success Show: contractor trade show, Mar. 3; Maine SciArt ence Festival, Mar. 20-22; HarArtfully s des lem Globetrotters, Mar. 31; BDN Garden Show, Apr. 11designed offe 12. 745-3000 crossinsuroffersbre be ancecenter.com Cross Insurance Arena/ Cumberland County Civic Center, 1 Center St., Portland. Harlem Globetrotters, Mar. 22. 775-3458 theciviccenter.com

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Discovery Day at the Levey School, 400 Deering Ave.., Portland. Learn about the school’s programs, plus storytelling, science, and fun , Mar. 1.

774-7676 leveydayschool.org

Monhegan Towel Warmer...

February is for Lovers, Downtown Kennebunk and Kennebunkport. Horse-drawn carriage rides, wine and chocolate tasting, art tours and more, Feb. more info at kennebunkportmainelodging.com

Retail

Maine Jewish Film Festival, Nickelodeon Cinema, Portland. Films that explore the Jewish experience in Maine and beyond, Mar. 22-29. Mjff.org

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Call today to schedule a consultation. Sugarloaf, 5092 Access Rd., Carrabassett Valley.

Nature Valley U.S. Alpine Championships, Mar. 25-29; Call today to schedule a consultation.

2015 Snowmaker’s Ball, Apr. 8; Bud Light Reggae Fest, Apr. 9-12; East Coast Pond Skimming Championships, Apr. 19. 800-843-5623 sugarloaf.com

Buffet Peak Dinner, Feb. 19; Peak Wine Dinner, Feb. 21; Full Moon Dinner at the Peak Lodge, Mar. 7; Murder Mystery Dinner at the Peak Lodge, Mar. 14; Chili Cookoff and Firefighters’ Race, Mar. 22; Parrothead Festival, Apr. 3-5; Pond-a-Palooza, Apr. 11; Season Pass BBQ, Apr. 12. 824-3000 sundayriver.com

www.islandinnmonhegan.com - 207.596.0371 2 8 p o r t l a n d m o n t h ly m a g a z i n e

The Great Maine Outdoor Weekend, multiple locations. Events all over the state celebrate Maine’s natural resources with outdoor activities, Feb. 13-15. greatmaineoutdoorweekend.com –Compiled by Jeanee Dudley

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Domeistyle Since R. Buckminster Fuller (1895-1983) lived in Maine, we’ve been treated to geodesic “Bucky Balls” in every neck of our woods. This one’s for sale on Peaks Island. Bounce in for $1.375M.

Blue Lagoon

Star Magnet

“This is wonderful,” says executive artistic director Bradford Kenney of Ogunquit Playhouse’s recent elevation by the National Register of Historic Places to a landmark with a “National Level of Significance.” Founded in 1933 by Walter Hartwig, the be-topiaried playhouse (surely one day Johnny Depp of Edward Scissorhands will snip his way in) was the first structure in the Northeast built specifically for summer theater. Apart from air conditioning, high-tech goodies, and comfy seating, it’s been relatively unchanged since the days when stars like Bette Davis and Tallulah Bankhead played here. And crowd-pleasing names like Sally Struthers (left) and Lorenzo Lamas (right) continue to come. Kenney is “thrilled and honored” to have the theater rewarded for its “impact on America’s architectural and cultural fabric.” Meanwhile, he’s got a show to put on–the season opens with Sister Act in May.

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hat happens to rare lobsters after they’re caught and earn their 15 seconds of fame? “After we caught her [in 2009], we donated Lilly [a one-in-50M shot] to the Huntsman Aquarium in Saint Andrews,” says Sue Lara of Seaview Campground and Cottages of Eastport. In her heyday, the blue crustacean was “up to two pounds from just a pound-and-a-quarter when we caught her. They treated her like a queen up there, with her own viewing tank, her own postcard.” Sadly, “Lilly passed away last summer,” says Marlene Chase at the Huntsman. “She was feeling a bit sluggish, so we quarantined her but she didn’t last the night.” fEbruAry/MArCH 2015 31

P o rt l a nd a f t e r d ar k

Ladies’ Night Going out with the girls is a time-honored ritual.

And it’s a blast.

from top: pop sugar.com; meaghan maurice

by olivia Gun n

Out & About

rita’s

s’ Night at Marga Every Thursday is Ladie on Brown Street.

Stayin’ alive One of my very best friends from college is in town, and there’s no better reason to be dancing at Bubba’s Sulky Lounge.

Marcus is the life of every party, and in his Michael Jackson Bad leather jacket, he’s catching every eye on the floor. He’s taking the girls out for the night, and I’m feeling like Bianca Jagger strolling into Studio 54.

We walk to Bubba’s, not exactly knowing what we’re in for. I’ve heard tales of a Saturday Night Fever lightFebruary/March 2015 33

P ortl and aft e r d ark

Rosa Noreen leads a class at her India Street dance studio, and performs in belly dancing regalia (inset).

up dance floor, but I hate to get my hopes up. Upon arrival, we’re all checked for ’80s gear–I’d settled on faded black jeans and a jean jacket–before being allowed to pass.

Those who don’t do throwback have to pay to enter Friday’s ’80s Night.

Shake it I’m quite aware that not everyone would jump at the chance to take a belly dance class because, quite honestly, I wouldn’t have, either. But my neighbor Audrey, who’d been taking ballet classes with local dance instructor Rosa Noreen, has invited me to a free belly dance class with Rosa.

Work up a thirst on the light-up dance floor at Bubba’s.

3 4 p o r t l a n d m o n t h ly m a g a z i n e

I‘m hesitant at first, envisioning a room full of hard abs shimmying about as I try desperately to keep up. But, after some convincing and the promise of wine afterward, I decide. Why not?

Along with several other women, we arrive at Wildwood Medicine on India Street just in time for the evening class. It seems as if we’ve all just finished work for the day, and from the vibe of the room, I sense everyone is slightly nervous, not knowing what to expect.

Rosa, our warm, smiling leader, immedi-

ately introduces herself and offers dolmades as we wait. She sets up the music, and when it seems as if everyone has arrived, she instructs us to grab a hip scarf from her bag.

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nce in our belly-dancing uniforms, we form a large circle, all admiring one another’s wrap choice. Rosa starts us off with stretches before the basics and explaining to us that all of our bodies are beautiful and that we should never feel obligated to hide them.

It’s not long before we’re all in time, shimmying and popping.

At one point Rosa has us write our names using our hips, and even though I really don’t

clockwise from top left: courtesy rosa NoreeN; rebecca waldro waldroN; meredith perdue, mapaNdmeNu.com courtesy bubba’s sulky louNge, photos by amy gauthier(2);

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nside, Bubba’s could pass as a flea market.

Antiques, music memorabilia, and Elvis surround the never-ending bar. If there is a theme, they lost it years ago. We order a round of cheap beers before heading to the– Oh, my God, it’s a light-up dance floor! Marcus gasps before pulling me into the crowd and taking over the floor. He really makes quite the scene, and soon he has a circle of fans watching him. It was bound to happen. Marcus is a trained dancer/actor, and bringing him to Bubba’s might as well have been giving him a starring role in a Broadway play.

He’s on fire, and soon I’ve lost him to another. No hard feelings, because I’m drenched in sweat and could use a breather.

I’ve had many full nights in Portland, but I must say, Bubba’s has been the hottest by far.

know what I wrote, I finish with an exclamation point.

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Corner of Pine & Divine After our evening of belly dance, Audrey and I take a walk to the West End for Bonobo’s Wood Fire Pizza.

We order the Caspian, figuring the roasted tomatoes and basil keep it healthy, and two glasses of red wine.

Tonight the pizzeria/cafe is uncommonly slow, and we sit at the bar with the server’s beau and the owner. They talk about the new apartments being built across Brackett Street and looking forward to the cutomers they may bring.

Audrey and I sit talking art and debate whether or not one of the pieces depicts a cow or wolf. Talk about gallery snobs.

It’s not the flashiest girls’ night, but we’ve accomplished learning a new dance style and getting in our glass of red for the day with one of the best pizzas in town.

Bonobo’s wood-fired pizza and a glass of red feels like health food after a workout on the dance floor.

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Po rt land aft e r d ar k

performance There’s nothing like an impromptu night out with a close friend, especially when you haven’t seen one another since Christmas. After purchasing two tickets for the Lorem Ipsum show at Space Gallery, I reach out to Shannen, my go-to for anything last-minute.

Shannen is immediately up for a girl’s night, and we plan to meet at Space early for drinks and catching up.

I’ve always kept an eye out for the parties, shows, and films Space offers throughout the year. Especially after being snowed in all winter, Space has the perfect events for anyone needing a little culture outside of Netflix.

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of Fire ham it up The Great Balls Bayside Bowl. at es in the lan

We arrive a half hour before the show and make our way to the bar, ordering beers before taking our seats in front of the black box theater. The show tonight is a Caryl Churchill play, and Shannen and I can’t help talking college, as we both studied theater. Soon, we’re both inspired and planning our own productions. Good friends and theater will do that to you.

After the show we’re left with plenty to discuss: money, power, and love. It’s all out on the floor, and we’re devouring it. Before we head our separate ways on State Street, we’ve planned out next outing, even though we both know the best nights can never be planned.

Set ‘em up and knock ‘em down “We used to be a reading club,” admits Debby Olken, a member of the Casco Bay Bowling League. “We decided to do this

Fil KotsishevsKiy

You know us for the pub but see what we are doing with catering

A

s the waitress makes her way around the floor, one of Debby’s teammates orders a glass of red wine–not your typical bowler’s poison, but if you’re playing as The Great Balls of Fire, you might as well do it with class.

It’s not a lively game, I’ll admit, and there are more gutter balls than not, but I have the most fun watching the teammates laughing among themselves. Their opponents, visibly younger, greet one another with daps (fist bumps) and sing along to the background music, but there’s still no denying The Great Balls of Fire fit right in. Simply because they’re having fun.

By 10 o’clock, I’m too tired to stay much longer, even though it looks as if the party’s just getting started. I hug them goodbye and admit I can’t keep up with them.

As I leave the lane, it’s as if I’ve never been there. They’re back to their laughs and silly dance moves, never once fretting that their score on the board leaves something to be desired. n

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because no one was good at it. It’s hard to maintain a group with a focus. We have these great aspirations, and this has come the closest to working.” She smooths her turquoise bowling shirt and heads to the lane, revealing her team’s name: The Great Balls of Fire.

Olken, a close friend of the family, had mentioned her bowling team in passing before, so on this otherwise boring Monday night, I figured I’ll finally join the girls.

I arrive to find them near the illuminated BOWLING sign near the back of Bayside Bowl.

We approach seven women, all in matching shirts and bowling shoes to accent. As I introduce myself they all gather around, each with a zinger to outdo the next. “We thought she was lying,” one of the women says of Debby’s warning about my visit before ordering that the camera stay in the car.

As they make their way to their designated lane, I order a Brooklyn Lager and take a spot behind their team.

It’s the league’s season playoffs, and every lane is full. Some of the teams look much more experienced than others, but they all seem to be playing for fun.

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M a i ne S ty le

Lake

&Lodge by colin W. S argent

Meggie Booth

Discovering the ‘new rustic.’

February/March 2015 39

$2.85M

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4 0 p o r t l a n d m o n t h ly m a g a z i n e

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rden House in Boothbay is a carillon of rustic bells and whistles. First, amid showy interiors, some of which excite as architecture, it features rough-hewn, reclaimed wood in a cathedral of posts and beams. It has a “prominent Boston architect, Ed Hodges, managing principal at DiMella Shaffer,” according to listing agent Kim Latour, who’s offering it for $2.845M. “The landscape architect is Kerry Lewis of Newton.” For site location, how about “four acres of land

Photos by Meggie booth

HAT IF “Lake & Lodge” coffee, the dark, earthy brew by Green Mountain Coffee Roasters, were not inspired by lakes and lodges? Instead, what if a magic sip of the deep, rich java is inspiring a new demographic to create getaways on Maine’s lakes and lodges? After all, aren’t we the general contractors of our fantasies?

Who could have imagined back in September that L.L. Bean boots would make such a splash during the holidays, with demand so high the classic footwear was scalped at a 300-percent markup by Christmas Eve? Was this exclamation point in demand just a new group of latecomers ‘plagiarizing the authentic,’ or has a reappreciation for rustic truly touched down as a genuine need to get real (or at least sample reality)?

Whatever it is, real-estate brokers are sensing and stalking ‘the new rustic.’ A fresh crowd of buyers is rifling through the Maine Multiple Listings in search of the dreamiest lodges in which to put their Bean Boots and perhaps a faux moosehead. Here are three to consider.

Ma in e S t yl e

Building on the Maine Tradition finelinesmaine.com | 207.846.1002

“Arden House comes from Shakespeare, where Ardenwood is a magical and spiritual place,” says realtor Kim Latour.

with towering pine trees and trails meandering along the 1,300 feet of shelter waterfront and granite ledges on Townsend Gut.” Your rustic stone and timber retreat, with “twocar heated garage…four-plus light-filled bedrooms…large gourmet kitchen, and first floor master bedroom suite” has its own private dock. Behold the new rustic: something that will do in a scrape.

February/March 2015 41

M a ine Style

$1.55M

4 2 p o r t l a n d m o n t h ly m a g a z i n e

Steve Rubicam

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cean Point on scenic Linekin Bay is the windswept setting for a post & beam getaway on Elbow Road that fits new rustic to a T. “There’s 50 feet of frontage, a dock, and a float,” says Marion Mullander of Tindal & Callahan Real Estate. The trick of balancing desire and reality is, “it has to be rustic and not rustic” at once. “It’s new [2002],” with three bedrooms and 3.5 baths. “You have privacy, security, it’s roomy, it has a gourmet kitchen–all custom, stainless everything.” Slide out to your deck from your first-floor bedroom and see how easy roughing it can be. Or warm yourself to a

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February/March 2015 43

M a ine Style

$1M

4 4 p o r t l a n d m o n t h ly m a g a z i n e

hancing you expect him to start talking.

Another nice touch: The warm color palate dances into the beadboard kitchen and bay windows. Talk about luxurious, campy fun.

Listed at $1M, the taxes are $5,511.

As for whatever happened to the old rustic, you don’t even want to know. Example: Young Frank Sinatra was discovered singing at The Rustic Cabin, a nightclub perched on the edge of the Englewood Cliffs palisades over the Hudson River, back when this sort of stuff was all the rage. (In those days, there were different sorts of security systems available.) Now it’s the Rustic Cabin Exxon. n

Michael eric BéruBé - MaineVirtualhoMetours.coM

W

hile it’s not a new rustic imperative, it doesn’t hurt if your retreat can boast of adorable wooden bear cubs climbing the porch posts as you approach 24 Perley Mills Station Road in Denmark, northwest of Sebago Lake. Built in 2006, this 10-room, 4,489-square-foot lodge backs up to bright blue, 79-acre Perley Pond–a

plashy idyll with the kind of isolate beauty Henry David Thoreau calls “the eye of the world.” What’s special here, is a screen of evergreens gives the property a theatrical quality that makes the owners the stars. Ready with your espirit de l’escalier? “The mammoth stairway going to the second floor is fashioned from exquisitely stripped and varnished logs, made more perfect for their imperfections,” according to Ana Paprocki of the David Banks Team at RE/MAX By The Bay. The moosehead on the stone fireplace is so mood-en-

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February/March 2015 45

R o a d Wa RRioRs

Rustic for a Night Book now for a nostalgic night to remember.

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F Ro m staFF & WiRe Re poRts

f you’re not ready to plunk down $1Million or more, to buy your own rustic retreat, so what? Henry David Thoreau never bought a luxury lodge up here, either, and he wrote the book on The Maine Woods. Grab your fishing gear and your most reliable chip-enabled credit card and head on out to God’s country, where you can stay in any number of Maine wilderness attractions amid breathtaking beauty.

Rustic Sophistication

The Lodge at Moosehead Lake, Greenville

jumping rocks media

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n Greenville, the Lodge at Moosehead Lake also cultivates an elastic rusticity, walking the tightrope between being a “AAA 4 Diamond and S elect Registry Property” and an authentic stop in the North Woods. The lodge has nine rooms served up in the Moosehead tradition, including “Jacuzzi-style bathtubs.” The Totem Room is “for the wild at heart,” with “rates starting at $319 single or double occupancy (plus tax).” Above the gas fireplace, “A large ‘dream catcher’ hangs at the head of your bed. According to Indian lore, nightmares pass through the holes and out the window. But good dreams are trapped in the web, and then slide down the feathers to the sleeping person below.” www.lodgeatmooseheadlake.com.

February/March 2015 47

Pine Tree Jungle

The Libby Camps, Ashland, North of Katahdin

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usticators and adventurers have fallen in love with the Libby Camps for 125 years. Savvy from the first, the yankee marketeers up here tapped into the luxury travel market as early as the 1920s with adverts like “Only a four night trip from New York City.” Socialites and plutocrats like J.P. Morgan took heed.

Tell us about JP Morgan’s visits.

One of the outpost camps on Clear Lake was built for JP Morgan. Back then a lot of wealthy people had a sporting camp build them a camp somewhere so they could get out of the city for the summer. Many of the names of our camps at the main lodge reflect that. They are named for the people who stayed in them for the entire summer.

Who are some of the famous visitors?

Jonathan Bush (George Sr.’s brother) was here a few years ago. Teddy Roosevelt and Jack Dempsey…

4 8 p o r t l a n d m o n t h ly m a g a z i n e

What do guests do here?

Our motto is catch and relax. We cater to a lot of “hardcore” fishermen who want to

CloCkwise from bottom left: Courtesy the libby Camps; GeorGe Grantham bain ColleCtion (library of ConGress)

R oad Wa RR i o R s

be on the water from dawn to dusk, but we mostly have people who want to relax, and the fishing is a bonus. We’ll see them just sitting on their cabin porch, watching the lake.

We’ll ask, “Didn’t you want to go fishing?”

Most respond, “What’s the rush?” They’re here to get away from the hustle and bustle.

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5 0 p o r t l a n d m o n t h ly m a g a z i n e

r o a d wa r ri or s

Discover Your Inner Campfire Girl Migis Lodge, South Casco

E

from top: Courtesy migi lodge; rob Karosis

stablished in 1916, Migis Lodge was called National Camps until 1924, when Charlotte Gulick, founder of the Campfire Girls, renamed it, according to the resort’s website, which translates Migis as “place to steal away to rest” in Abenaki.

Beyond the view, the library, and the great porch for cocktails, Migis has the singular advantage of offering the only knotty-pine dining room open to the public on Sebago Lake. The central lodge has six rooms, but the handsome 125-acre campus has innumerable cottages with names like Raven, Birch, Loon, Driftwood, and Skylark, most

Before Eat, Pray, Love, there was WoHeLo (Work, Help, Love). Why is this important? Because Charlotte Gulick, founder of the Campfire Girls, named and owned Migis Lodge in 1924.

if not all with romantic fireplaces. Think of Migis as a luxury camp for whole families. Because the experience is ten full Jstrokes into the Maine mystique, it’s a bit set in its ways. Paddle in: “Migis Lodge is a Full American Plan destination resort, and all rates listed are per person per night. These include three meals each day plus the use of resort facilities. Adult rates vary throughout the season and range from: $199 - $415 per person per night.

207-655-4524.”

February/March 2015 51

r oad wa rr io rs

Sprucewold Lodge, Boothbay

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uilt in 1921, the legendary Sprucewold lodge was once considered “the largest log in the world.” The site was discovered in 1915, when “a New Yorker came up to do some logging on Spruce Point, which separates Linekin Bay from Boothbay Harbor,” says Richard Poor, who owns and operates classic Sprucewold Lodge with his wife, Dana.

“But once the logs came tumbling down, it was as if a curtain opened. He had real vistas of the harbor.” Now you can have those vistas, because Sprucewold is for sale, for $1.075M. If you buy it as a single-family house, you’ll have 26 rooms with en suites and a whopper of a dining room. n 5 2 p o r t l a n d m o n t h ly m a g a z i n e

For Sale

$1.075 from top: michaEL Eric BéruBé(2); Brian BartLEtt; michaEL Eric BéruBé

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w i l d Mai ne

Babies on Board

Chick magnets: loon parenting is unusually photogenic.

From Top: mary Holland naTurallycuriouswiTHmaryHolland.wordpress.com; KeiTH carver

interview by Claire Z. CraMer

W

hat is it about loons? The splendidly feathered, graceful fish divers have a call that’s so haunting and enchanting it might as well be a soundtrack for Maine. We asked naturalist Doug Hitchcox at Maine Audubon to unravel some of gavia immer’s mysteries.

Tell us about loon family values.

Chicks ride on adults’ backs for their first week, less in their second week. This is more often on the male’s back than female’s. I imagine chicks have no trouble climbing on an adult’s back at any time, onshore or off. but this is typically just done in the water. On shore, chicks are more likely to rest under the wings of an adult.

Most chicks won’t try using their wings until eight weeks. They don’t usually fly until they’re 12 weeks old. Parents stay with the chicks for up to 12 weeks. One usually forages while the other babysits. Adults cannot fly with the chicks on the back. Oth-

er species that swim with chicks on their backs include grebes and muted swans.

How about habitat and home life?

In summer, loons move inland to open fresh water, preferably lakes of roughly 60 acres with lots of fish. Lakes with small islands are preferred because they offer a safe place to build a nest. In winter, loons head toward the ocean but generally stay close to shore.

Loons typically sleep away from shore, with their heads against their backs and bills tucked in.

What are their hunting habits?

They primarily eat live fish, which they can find in lakes in summer and the ocean in winter. They will supplement crustaceans.

I’ve seen loons eating green crabs in Maine.

They also catch things like dragonfly larvae and leeches to feed their chicks.

Describe a loon’s worst nightmare.

Adults have very few predators to worry about, though bald eagles have been seen eating adults. Eggs are another story: 40 to 80 percent of nest failures are due to raccoon predation. Other predators include mink, fisher, striped skunks, and sometimes foxes. There is always the risk of opportunistic predators: If adults are scared off eggs by humans, gulls and crows will take advantage and try for a quick meal.

Chicks are very vulnerable to predators: eagles, gulls (great black-backed gulls especially), crows, and even aquatic predators like snapping turtles and predatory fish. n February/March 2015 55

Back to the Future 5 6 p o r t l a n d m o n t h ly m a g a z i n e

C i ty B eat

the Franklin arterial, reconsidered.

Just who did we think we were when we created the Franklin Arterial, marooning Munjoy Hill? And who do we think we are now, redefining it? b y Pat r i c k V e n n e

Brian Peterson

Exactly how do we hit the brakes on the Franklin Arterial?

Step one, give it back its old name, Franklin Street. Check. The word ‘Arterial’ was officially dropped in 2013. Patrick Venne, of Portland, is an attorney and urban planner employed in the real estate development industry.

A

rterial roads were all the rage as renewal strategies in the latter half of the 20th century. Now, as a demographic shift leads to a craving for intimacy in our public spaces, prior assumptions about the defining role of automobile traffic in the urban context are being questioned.

Franklin Street sharply divides the peninsula from Interstate

February/March 2015 57

This is what we lost.

This is what we have.

295 to the waterfront–neither efficiently nor with Old Port shoppers in mind. Acres of Class A retail and business opportunity in one of the toniest real estate markets in Maine sits unused between wide travel lanes promoting fast and inhospitable traffic, while pedestrians are marginalized: Cross at your own risk. Not only that, our great divide obliterated an historic neighborhood and sectioned off the East End from its bustling downtown–the haves from the have-nots. To give it its due, Franklin Street enables lots of cars to access downtown directly, if slowly. The road has both pros and cons, but as the emphasis on sustainability from within replaces reliance on traffic from away, the street’s present design appears– like rush hour traffic–to be on its way out. ast Bayside’s Jed Rathband, a developer and former candidate for mayor, insists it’s time for a change. “The street is universally recognized as a failure.” City councilor Kevin Donoghue, representing the East End, agrees: “It fails to fit into its urban context. The low-quality urban design serves only to repel people.” Cultural-

E 5 8 p o r T l a n d m o n t h ly m a g a z i n e

RendeRings couRtesy iBi gRoup. Left: coRey tempLeton

Archival photos and map at left show a bygone Portland. The graphic below shows the existing width of Franklin Street’s lanes and sidewalks along the Back Cove stretch. The small graphic (opposite page) shows the road narrowed, with bike lanes and sidewalks on both sides to free space for development. The largest graphic (opposite) depicts Franklin Street near Commercial Street with added bike lanes and broader sidewalks.

c i ty beat ly, the area is still licking its wounds. The arterial “destroyed everything in its path,” says Christian MilNeil, chair of the Portland Housing Authority Board. “They bulldozed…houses that today would go for a half million dollars. The city’s most acute problem is a housing shortage, and Franklin Arterial destroyed hundreds of units in the most walkable part of the city.”

For a destination city on dozens of national Top-10 lists, Franklin Street seems sorely out of place, but we’re not the only victim of car-centric thinking. “I remember living in the North End of Boston when the Central Artery (Interstate 93) came down,” says Portland Planning Board chairman Stuart “Tuck” O’Brien. “The community was transformed in so many ways I didn’t even think were possible.”

It doesn’t take a crystal ball to see that Portland is in for a big makeover. But before we launch into it, we should remember–the future will judge us by the assumptions we make in changing it.

A

ctivists and city staff, among others, have been working on plans that will alter Franklin Street in a way that could redefine the neighborhood. Markos Miller, chair of the study process underlying this work, says he envisions Franklin Street becoming more like other downtown Portland streets, with lanes close together, better sidewalks, and lined by human-scaled buildings. The intent, he says, is not to advocate for any particular design but rather to lead “a process of inclusive discovery based on data analysis.”

Formed in 2006, just as a peninsula traffic study was unfolding, the Franklin Reclamation Authority grew out of a community workshop involving the Munjoy Hill and Bayside Neighborhood organizations in an effort to articulate a more holistic description of what’s wrong with the street.

Somewhat ironically, Markos Miller says, then-city manager Joe Gray–who began his tenure with the city in part by working on the creation of Franklin Arterial–was en-

thusiastic about the process and helped secure funding to support it.

City support continues for the work today. Portland Mayor Michael Brennan says, “My hope is that with a redesigned Franklin Street we can re-knit the neighborhoods with a pedestrian-friendly streetscape and end up with some parcels of land for housing development–while not adversely impacting vehicle access.” The challenge facing the Authority now lies in funding the infrastructural surgery necessary to implement the desired changes. And that could take time. The first leg of the study, which looked at alternative designs, was funded largely by a federal earmark; but after final recommendations regarding feasibility are forwarded for approval to the city council, Miller notes, the project will likely become one element of a larger capital investment plan.

Budgeting for projects like this always involves real “strategic trade-offs,” according to Donoghue. He envisions a “flexible implementation schedule whereby [the City] can make incremental improvements according to [its] means.” n

This is what we could get.

February/March 2015 59

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p e r s pec ti ve

What Were We Thinking?

I’ll Tell You.

Sixties Flashback: Urban Renewal, Go-Go Boots, and an Old Port that was nothing short of scary. When we’re looking at all the new plans for the Franklin Arterial, we should review how we got here from there.

by John Menario

Corey TempleTon

Portland’s former city manager on the original vision for Franklin Arterial.

I

f I could rewind a video showing various scenes of the community in the early 1960s, people today would have difficulty recognizing them as Portland.

There was no Franklin Street Arterial, no Spring Street Arterial, no public parking garages, no Cumberland County Civic Center, no new Portland Museum of Art, no pedestrian plaza in Monument Square, and no beautifully designed Portland Pub-

lic Library. The Old Port was mostly vacant and dilapidated buildings. No new major office building had been built in downtown Portland since the early 1900s. On the waterfront, there was no International Ferry Terminal (now the International Marine Terminal), no Gulf of Maine Research Institute, no Fish Pier or Fish Exchange, no DiMillo’s Floating Restaurant, and no modern Casco Bay Lines Terminal. Most residential areas were blighted with junk cars plus an abundance of run-down buildings–some vacant, and some occupied. The

city dumped 15 million gallons of raw sewage into Back Cove and along Commercial Street every single day.

A giant step in arresting neighborhood blight came from the implementation of projects that would improve Portland’s image by those who traveled in and out of the region by air.

But of all the positive changes going on throughout the city, none matched the massive economic development that took place on the peninsula, especially in the central business district, the Old Port, and the February/March 2015 61

p e rspective waterfront. It was made possible primarily from the construction of the Franklin Street Arterial, the Spring Street Arterial, and the policy decision to provide public parking.

Those three decisions unleashed a positive economic chain reaction that continues to this day. For example, it was the existence of the Franklin Street Arterial, the Spring Street Arterial, and the Free Street Parking Garage that resulted in the city winning the voter-approved Cumberland County Civic Center, [bringing] approximately 500,000 annual event-goers to downtown Portland.

F

bring foward recommendations on how the highway can be redesigned to accommodate pedestrian traffic, walking trails, bicycle lanes, and side space for development. Pedestrian safety should always be a concern, walking trails and bicycle lanes have been a great addition to the quality of life, and I applaud those who continue to support their expansion. If there is a need for a walking trail, hopefully it can be placed along the side of Franklin Street as it is along Baxter Boulevard. I would resist the narrowing of the street for a bicycle lane. At times there’s a limit to a good thing, and not allowing a bicycle lane on Franklin Street may be one of them.

A

s popular as trails and bicycle lanes are, the city should resist allowing them to hinder or reduce the flow of vehicular traffic heading to activities that support the city’s economic base. Every community leader knows that the more property tax revenue that can be produced from commercial property, the less the financial bur-

Corey TempleTon

ranklin Street Arterial also played a pivotal role when Lion Ferry Company of Halmstad, Sweden selected Portland as its U.S. terminal for a new ferry service to Yarmouth, Nova Scotia. Direct vehicle access from the Interstate to the proposed ferry terminal site helped win the day.

Perhaps the Franklin Street Arterial’s greatest contribution to the city’s economic health was its capacity to deliver volumes of traffic from the Interstate to Portland’s central business district, making possi-

ble the largest construction of commercial buildings in the city’s history. Casco Bank & Trust announced the building of a new high rise in Monument Square to house its branch bank, corporate offices, and commercial office space for rent. Canal Bank followed with three new commercial buildings at the intersection of the new Spring Street Arterial and Union Street. Maine Savings Bank built a new facility at 511 Congress Street. A few years later, a surface parking lot became the site for Two Monument Square; still later, a major mixed-use commercial development was built at One City Center. These new buildings added 832,000 square feet of commercial space downtown, housing thousands of employees, attracting customers and clients, and today producing $1.8 million of annual property tax revenue for the city.

It’s almost impossible to overstate the economic value of being able to siphon traffic from a major Interstate by way of a direct, convenient, and attractive innercity highway.

Recently a consultant firm [was] hired to

6 2 p o r t l a n d m o n t h ly m a g a z i n e

den on homeowners.

If I owned the City of Portland, I wouldn’t let anyone touch the Franklin Street Arterial–not because of its past contributions but because of its capacity to support new economic development that could match or exceed the positive developments that occurred over the last many years. Some development is already underway, some is on the drawing boards, and some requires the ability to imagine the future. You don’t need to be a traffic engineer to understand the added traffic impact on Franklin Street from current developments in the Old Port.

Add to that the similar developments taking place in the India Street neighborhood and Munjoy Hill, plus an increasing number of events at Ocean Gateway, along with the added trailer-truck traffic that soon will be coming to the expanded Marine Terminal.

Aproposal to renovate and redevelop the Portland Company property on the waterfront could nearly double the size of the Old Port; the current vehicle capacity on Franklin Street could well be tested. At some point, the city may want to consider tunnel-

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If Apple introduces an iPhone app capable of looking ahead a few years, focus in on the waterfront to see Portland’s new worldclass aquarium, which was finally built thanks to some great leadership and the coming together of several private, public, and non-profit organizations. Focus your iPhone on the largest underdeveloped piece of real estate in Portland. It’s the [Top of the Old Port] parking lot bounded by Franklin Street, Cumberland Avenue, and Congress Street. Can you see Portland’s new Convention Center attached to a major convention hotel? It is an element of a development plan once envisioned

by Joe Boulos several years ago. Unfortunately, [it] never happened, but that’s another story. Franklin Street Arterial’s contribution to the economic health of Portland in the past, present, and foreseeable future is equivalent to a successful quadruple bypass on a patient dying of blocked arteries. Study it all you want, but don’t clog it up! n

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P e r s onali ty

Mellen Street

Congress Stree

t

et Walker Stre

Yordprom Coffee shop Figgy’s

17 Walker St.

50-foot Journey Fil KotsishevsKiy

That’s how close chef Natalie DiBenedetto–who owns the late Fran Peabody’s mansard on Walker Street–is to the new gourmet takeout venue she’ll unveil in May behind 722 Congress Street–which she also owns.

I

’ve always cooked,” says Natalie DiBenedetto, sipping green tea at Portland’s Yordprom Coffee Shop.

By May she plans to be cooking at Figgy’s, her forthcoming take-out restaurant, now under construction in back of Yordprom’s building, which she owns. Fig-

By Claire z. Cramer

gy’s will offer skillet-fried chicken and classic sides like mashed potatoes and macaroni and cheese, plus seasonal healthy vegetable choices and a daily dinner salad. Her other signature item will be Korean fried chicken wings.

“I’ve got the skillet-fried chicken down.

It’s just like I grew up with in Missouri–salt, pepper, dredged in flour, that’s it. It’s taken me a while to get the Korean deep-fried wings as super-crispy as I want, though. Nobody wants any more chicken for supper at my house.”

Her house is–literally–just out back February/March 2015 67

P e r sonal it y

S

Jim Jennings, who was a Texan; he’d worked with Melissa Kelly. She was still in the Hudson Valley back then, and that’s how he got started, and later how I got started, in locally sourced everything.”

Melissa Kelly is the two-time James Beard Best Chef Northeast award-winner who adopted Maine in 2000 when she opened Primo restaurant in Rockland. met my husband John at CIA,” says DiBenedetto. “We were in the same class.

In 2000, we opened a little restaurant called Mina in Red Hook. Very small, maybe 30 seats, a few barstools. If you remember Bresca, it was that sort of restaurant. I cooked, and John was up front. He put together a fantastic wine selection. We got mentions in Gourmet, Wine Spectator, Travel & Leisure. The New York Times gave us a

mention. There are a lot of really rich people with second homes in the Hudson Valley.

One time, Annie Leibovitz came in with Susan Sontag. Red Hook didn’t look like much back then, but if you drove around you’d see

I

these amazing houses. I went back to Red Hook and Rhinebeck for a visit last fall. People were shopping at the farmers’ market in high heels with Hermès bags!

“We ran Mina for five years. In those days, being locally sourced was a lot of work. There was only one place to get my chickens, one place with cows. I’d have to drive around to one guy for my potatoes and another for my squash blossoms. It was exhausting.”

Mina closed in 2005. The DiBenedettos moved on to Milan [locally pronounced ‘my-lin’], another tiny upstate town. “We took over a little diner that had been there forever called Another Roadside Attraction, and we renamed it Another Fork in the Road. The menu was ‘locally sourced diner,’ we made everything from scratch. It was mobbed on weekends. We were a diner, but Philip Seymour Hoffman ate there.”

By then the pair lived on a farm with acreage, garden, and critters–dogs, cats, chickens–the whole homestead. Their son Basil was born.

“Then my husband died.” Natalie’s voice is quiet.

Life as it had been was overturned. Then she rallied and made the decision to find a fresh start.

“It was time to downsize. I sold the farm.”

She laughs. “To one of those fancy city people! And I turned the diner over to my business partner.”

How did this lead to the next leg of her journey, 282 miles to Portland?

M

y husband and I had visited Portland back around ’98 or ’99. We ate at Fore Street and at a place called Gabriel’s [on Middle Street, now the site of East Ender]. We thought it was kind of

6 8 p o r t l a n d m o n t h ly m a g a z i n e

Courtesy Natalie DibeNeDetto

on Walker Street, overlooking the job site now turning into Figgy’s. She has reduced her daily commute to walking next door.

DiBenedetto purchased the pert mansard Victorian known to Portlanders as the Frannie Peabody House when she moved here in 2010.

How do you get from the Show Me state to 21st-century Portland’s red-hot food scene?

You turn up the burners.

“I cooked all through college”–she has a degree in Speech Communications from the University of Missouri–“and by the time I’d graduated I knew I wanted to do it professionally.” o it was off to the Culinary Institute of America (CIA) in Hyde Park, New York, from which she graduated in 1998. Afterward, she went to work farther upstate in Woodstock. “I worked with a man named

a cool city. So in the summer of 2009, after everything had hit the fan, I drove up here.

Arlin [Smith] had just started working at Hugo’s. Thanks to his recommendations, I had a great dinner, a great stay, and I started considering the possibility of living here.

I started bringing my son up for visits and checking out real estate. I got really lucky on finding my house.

“My mother took one look inside and she said, ‘You’re going to have get rid of all your furniture.’ I have all modern stuff. But you know what? It all works.” n the four years since she moved into the Frannie Peabody House, Natalie DiBenedetto, who is now 40, has set about becoming a Portlander. She’s restored the perennial garden in her yard. “I love this house, but my only regret is there’s too much shade for vegetables.” She acquired 722 Congress Street with Yordprom Coffee Shop as her tenant and go-to java joint. Her son Basil (“He’s named for Basil Fawlty, really!”) is now a third-grader at Waynflete.

“We do this thing where we hit the road and adopt a town. We’ve done Camden, Rockland. Ellsworth turned out to be surprisingly fun. Damariscotta–what a great place. I could live there. We spent a week last summer in Skowhegan. But I think if I drag my son up Bradbury Mountain one more time…”

Like countless West-Enders, she’s become provincial about dining out. “There are so many great places right in the neighborhood! We love Pai Men, Boda, Congress Bar, Ruski’s. We go to Empire. But you know where we go all the time? Hot Suppa–I love that place! Basil always wants the burger, and I’ll have oysters while he eats. Dollar oysters!

“One of the first things I did when I started in on my place was talk to those guys [Moses and Alec Sabina, owners of Hot Suppa] and to Leslie [Oster] at Aurora, to reassure them I’m absolutely not competing with them. My food’s not going to be fancy. No fridge cases, no prepared and packaged. You’ll just walk up to the counter and there’ll be the soup of the day to ladle, side dishes scooped from the pots, chicken.

That’s it.

“It’s going to be a lot of work. Opening a restaurant is work. We’ll see how it goes.

One of the things I liked about having a diner was the line. I can work the line for hours.

I hate prep, ordering. But set up a row of tickets in front of me and I can go all day.” n

I

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February/March 2015 69

7 0 p o r t l a n d m o n t h ly m a g a z i n e

i s n ’ t th at…

Call Me Kurt A famous novelist skates into a Power play.

Left: historybyzim.com; right: courtesy thomas Power

I

n he early 1980s I was directing a production of Happy, Birthday Wanda June by Kurt Vonnegut Jr. at åçUSM for a December performance and discovered that Vonnegut’s ending didn’t work very well. I learned that one of the cast members, Mark Rogers, had a family connection with the author and provided me with a mailing address so I wrote to Mr. Vonnegut asking if he would consider making any changes to the ending of his play.

It’s worth noting that Happy Birthday, Wanda June had already had a run on Broadway and been made into a movie but undaunted, I suggested a small change might help my production if Vonnegut was willing. I included my phone num-

by Thomas a. Power

ber but truthfully didn’t expect a response.

This was before computer email or cell phones so it took three days for my letter to arrive at the author’s home in New York but on the fourth day, my telephone rang. My oldest son, Matthew was a high school senior and coincidentally a devotee of Vonnegut’s novels. He answered the phone and turned to me as I finished my morning prep for leaving to teach.

“Dad, it’s Kurt Vonnegut for you.”

I’m not sure who was more surprised but I will never forget Matt’s voice as he delivered that simple phrase. You would have to imagine your own literary idol calling to chat without warning or preparation to envision that moment before I took the phone and said, “Good morning, Mr. Vonnegut.”

“Kurt,” he said. “Just Kurt.”

“I see you don’t like the ending of my play. I never could get that right. What do you want to do about it?”

Caught in the moment and feeling a bit light-headed, I told “Kurt” what I had in mind and we threw some ideas back and forth. We spoke for another minute or two until he said “I’ll work on this and get back to you.” We disconnected and I headed to class.

Two days later a large manila envelope with my address hand written and Vonnegut’s return address Playwright, director, and in the proper corner aractor Thomas A. Power is a professor in the Theater rived at my door. OverDepartment at USM. night Mail, I think they

called it then. Inside were ten typewritten pages and a brief note from Vonnegut with his phone number and the request that I call with my reaction to the new scene. I read the new scene once, twice and a third time. I didn’t think it would work or solve the problem with the ending of the play. How does one say that to Kurt Vonnegut? So, I gave it a day. On the second day the phone rang and Kurt asked if I got the draft and I assured him that I did have it and then a brief pause until he said, “You didn’t like it.”

I beat around that bush a moment and then admitted that it didn’t address the problem. Vonnegut then surprised me by saying “Okay, you write it and send it to me.” o I did. I rewrote the end of the play, sent it by overnight mail to Vonnegut and he called back saying “I like it. Use your ending.” And so we dumped the original ending and rehearsed the new and performed the play at USM and then at a regional festival at Brandeis University. The relationship with Kurt Vonnegut continued for another decade as we met in NYC for lunch and exchanged ideas for plays via snail mail. He sent me his script, Make Up Your Mind, and with the help of actors like Tony Shalhoub, we produced a staged reading of the play which was televised in Maine and later almost opened off Broadway but Vonnegut was not happy with the script and mentioned to me at the time that “writing a novel was much easier and that there was nothing quite as bad as a flawed play ending.” n

S

February/March 2015 71

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Va ni s hi ng Mai ne

Totem Soul Is there such a thing as accidental public art?

For a few short weeks, the new Martin’s Point Bridge to Falmouth delighted travelers with an unexpected outdoor sculpture gallery.

FroM staFF & wire report s

from top: Shonnon WilliamSon; meaghan maurice

W

hen the old pilings for the Martin’s Point Bridge were pulled out of the tidal muck beside the new span, cars started slowing down–without the benefit of flaggers. Because it was stunning in a splintery way. Every now and then, life doesn’t just imitate art–it creates it, as though it were a fully funded project with a celebrity talent such as Robert Indiana as a consultant.

If we lived in Seattle or Marin County near San Francisco, these talkative poles would still be here–not only tolerated but prized.

ture adds Wendy Klemperer’s nesting osprey sculp . to the feeling that it’s all an art installation

Objet trOuvé Painter and activist-artist Natasha Mayers agrees. “What a lost opportunity! They are wonderfully evocative, the Maine version of totem poles and Australian aboriginal decorated memorial poles. Too bad that nobody spoke up for keeping them. Shame on us.”

Maybe what we need is just one person at the state level, however underpaid, to interrupt public projects when artistic opportunities present themselves. Someone who might have said, “Hold on a second,” as the poles were being taken away.

This isn’t the first time Martin’s Point Bridge has become a pop-up gallery. When the Je Sui Charlie signs and French flags as a protest began appearing all over the world, it reminded us that after 9/11, American flags spontaneously sprouted out of the water here on an even older set of pilings.

As for where these most recent posts disappeared, “I can’t tell you specifically because they are the property of CPM of Freeport’s subcontractor, who gets salvage rights as part of their contract,” says Carol Morris, the public outreach and information liaison for the $23.5M bridge replacement job overseen by the Maine DOT. “They’re being sold to a third-party who will do whatever he wants with them,” says Peter Krakoff of CPM. “There’s a marine contractor who’s bought them” and plans to refurbish them… “They’ll be reused as pilings…in Maine.”

It’s hard not to believe these more recent ones aren’t being whisked away to the Hamptons to decorate a fancy marina/restaurant. Our only consolation is that they’ve got to be stinky.

Take that, art world. We have a sinking suspicion we haven’t heard the end of this.n february/March 2015 73

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Hu ngry Ey E

Restaurant Week “feels like a special occasion,” says Michelle Corry at 555, where steak might pair with farro, local carrots, and vadouvan spices.

Delicious Risks

from top: corey templeton; courtesy shanna o’hea

Chefs let their imaginations run wild as Maine Restaurant Week stretches to two weeks–March 1 to 14.

W

eekends are absolutely when you see more customers coming out,” says Shanna O’Hea of Academe Restaurant in the Kennebunk Inn, where she’s co-owner and co-chef with her husband Brian. “So the two-week Maine Restaurant Week [MRW] this year is great–because we can package attractions together. The town of Kennebunk has built an ice rink next door; why not a dine, skate, and stay package?”

Inspirations like this are labors of love on the eve of Restaurant Week. “Brian and I open a bottle of wine, sit in front of our fireplace, and menu-plan together.”

Such brainstorming yields tasty little masterpieces like “Brian’s lobster, corn, and

By ClairE Z. CramEr

cheese empanadas” paired with “chipotle braised beef stew over smoked celeriac puree” as a surf-and turf-entree.

“We’ve been flirting with a Chicken Waldorf ravioli, with a Gorgonzola cream sauce, raisin jam, toasted walnuts, and fresh petite grapes and pickled celery. After our trip to Greece, we returned with an idea for Lobster Gyros on homemade pita, with tomato, shallots, avocado tzatziki, and spiced fried potatoes.” hich is not to say they neglect their greatest hits, like their award-winning Maine Lobster Pot Pie. “We offer it as a mini during Restaurant Week, so you can try our signature dish but also try new items we’re excited about.”

Such as something daringly sophisti-

W

The O’Heas of Academe at the Kennebunk Inn. February/March 2015 75

H u n gry EyE cated Brian is playing with: ‘savory cotton candy’ informed by Worcestershire sauce, paired with a smoked strip steak.

“Dining out should be fun–revisit your childhood memories” but more thoughtfully, “with adult tastebuds.”

Scottish salmon crowned with a pumpkin seed crust sits on a throne of butternut squash dressed with maple creme at the Good Table in Cape Elizabeth; and fried Maine smelts are served with sauce gribiche (inset).

Hot Suppa’s casual charm is aimed to put the café on “your short list of favorite places,” says co-owner Alec Sabina, above.

7 6 p o r t l a n d m o n t h ly m a g a z i n e

From top: courtesy the Good table(2); corey templeton (2); opposite: JeFF Jordan

By popular demand “We’ll be sure to include are our beloved shaved Brussels sprouts salad [with] dried cranberries, toasted pecans, bacon, and shaved manchego cheese with a champagne mustard vinaigrette,” says Lisa Kostopoulos, who’s owned The Good Table in Cape Elizabeth with her father Tony since 1986.

Deeper and darker, there’s “our chef Ryan Weeks’s Pork Schnitzel and Spaetlze–he makes the best–a pounded thin pork chop with a grain mustard and mushroom sauce topped with a roasted apple, bacon, and arugula salad and served with grain-mustard spaetzle. For dessert, we could never leave out the Eskimo Pie–house-made brownie crusts and vanilla ice cream with caramel dipping sauce.

Make this SUMMER count.

“You know what? Restaurant Week is a lot of work,” where the Good Table has excelled for years. “And we love it.”

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hat about the legendary “Incredible Breakfast” competition, which the Good Table dominated for years with their crème brulée Belgian waffles until Eve’s at the Garden unseated them last year with a pork-belly waffle?

“We’ll be there,” says Kostopoulos.

Uptown down-home “Last year, bacon-wrapped meatloaf went over big,” says Alec Sabina, co-owner with his brother Moses at Hot Suppa. “And a pork chop with grits.” So why not dare to change?

“This year, we’re working on butter-poached wolf fish on lentils with a fennel salad. And a cherry and chestnut stuffed quail.”

“It’s a great opportunity to welcome new guests and possibly make it onto their short list of favorite places. In the past we’ve chosen the $25 price point. Most of our [regular menu] entrees are $13 to $21, so we try to stay true to the Hot Suppa dining experience…encouraging the value of our RW menu.”

While he loved the “urgency” of the one-week format, there’ll still be $1 oysters at Happy Hour during the two-week stretch, Alec says. “While they last.”

ChoiCes, ChoiCes… “It’s been very successful for us, in what is normally a quiet time of year,” says Michelle Corry, co-owner with chef/husband Steve of restaurant 555 and adjacent Point Five Lounge on Congress Street and the bistro

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Hu n g ry E y E

Take Your Pick!

Maine Restaurant Week is March 1-14 1912 Cafe, Freeport 3 Crow Restaurant & Bar, Rockland 40 Paper, Camden Academe Brasserie, Kennebunk Azure Cafe, Freeport Back Bay Grill, Portland Bayside Bowl, Portland Bonobo Wood Fire Pizza, Portland The Broad Arrow Tavern, Freeport The Brunswick Hotel and Tavern, Brunswick Bucks Naked BBQ & Steakhouse, Portland Bueno Loco, Falmouth Cappys Chowder House & Harbor View, Camden Casa Novello, Westbrook Congress Squared Restaurant, Portland Cumberland Club, Portland David’s, Portland David’s 388, South Portland David’s Opus Ten, Portland DaVinci’s Eatery, Lewiston DiMillo’s On the Water, Portland Dockside Grill, Falmouth Eve's at the Garden, Portland Federal Jacks, Kennebunkport Fish Bones American Grill, Lewiston Five Fifty-Five, Portland Forks in the Air Mountain Bistro, Rangeley Fuel Restaurant, Lewiston The Garden Grille & Bar, Auburn The Good Table Restaurant, Cape Elizabeth Hartstone Inn, Camden Hot Suppa, Portland Hugs Italian Restaurant, Falmouth Le Garage, Wiscasset Local 188, Portland Lolita, Portland Mac’s Grill, Auburn Marche Kitchen & Wine Bar, Lewiston Natalie’s at Camden Harbour Inn, Camden Petite Jacqueline, Portland Point 5 Lounge, Portland Portland Pie Co., Portland Portland Pie Co., Scarborough Portland Pie Co., Westbrook Ribollita, Portland Royal River Grillhouse, Yarmouth Saltwater Grille, South Portland Salvage BBQ, Portland Sea Dog Brewing Company, Topsham Sea Dog Brewing Company, Bangor Sea Dog Brewing Company, South Portland Sea Glass Restaurant, Cape Elizabeth Shipyard Brew Pub, Eliot Sonny’s, Portland Sur Lie, Portland TIQA, Portland Tuscan Brick Oven Bistro, Freeport Twenty Milk Street, Portland Vignola Cinque Terre, Portland Vinland, Portland Walter’s, Portland White Cap Grille, Portland

Check portlandmonthly.com for updates to this list.

Ryan BRownewell

First time’s a charm When you’re new in town, like sleek Sur Lie on Free Street, all your dishes are creative and new. “The sweet pea hummus, the Chicken Biscuit, and the Brussels sprouts with lardons and marcona almonds are shoe-ins,” says chef Emil Rivera, who learned and earned his restaurant kitchen chops in Puerto Rico and Naples, Florida. “We try to keep it seasonally relevant.”n

Photography: Justine Johnson

Photography: Justine Johnson

Photography: Justine Johnson

Petite Jacqueline on State Street. “The prixfixe format is appealing to people because it feels like a deal–a special occasion. Customers get really excited.

“We have separate Restaurant Week menus for both the lounge and the restaurant, and we use these to offer our signature items in a less expensive format.”

In fact, 555 has prix-fixe menus at $35, $45, and $55. The three-course bar menu is no less tempting. You might start with house-made pâté or their delicate grilled caesar salad with white anchovies, follow it with gnocchi with duck confit or mussels and fries, and finish with a dessert assortment of “petit-five” sweet treats.

“We have customers who come one night for the bar menu and the next for the dining room.” They’ve found that showcasing bar favorites like steak and fries in the three-course format refreshes their charm and even “wins over some new regulars,” says Michelle.

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February/March 2015 79

Scratch-made Nice People Totally Authentic ll Feeney’s u B portland’s pub Open 7-2 Daily 772-9202 428 Forest Avenue, Portland

773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS

BOSTON THEATER WEEKENDS

Mainers! Looking for an inexpensive getaway to Boston that includes great seats for a blockbuster Broadway road show? The famous Show of the Month Club makes it easy!

Dining guiDe

Abbondante Enjoy traditional Italian family favorites steps from downtown Kennebunkport. Bistro seating, casual atmosphere, fresh handmade pastas–classics like spaghetti & meatballs; ravioli with ricotta filling; tagliatelle fra diavolo with clams, shrimp, lobster, and tomato sauce; and bucatini alla lobster carbonara. Perfect for your rustic Italian cravings. Open year round and full menu available for takeout. 27 Western Avenue, Kennebunk, 967-2211, abbondanteme.com Brea Lu Cafe has been serving up breakfast & lunch for 23 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles with fruit, eggs Benedict & homemade corned beef hash. Lunch features homemade chili, fresh made-to-order sandwiches, burgers & wraps. Open daily, 7am-2pm. 428 Forest Ave., Portland, 772-9202 Bruno’s Voted Portland’s Best Italian Restaurant

by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual dining at its best. 33 Allen Avenue, 878-9511.

Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days 11:30am-1am. Kitchen closes at 10pm. 375 Fore St., Old Port, 773-7210, bullfeeneys.com

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Boston Opera House

May 9–10

June 27–28

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Drive-Yourself Weekends include: ★ Saturday night top-price ★ Sunday breakfast orchestra ticket ★ Valet parking ★ Overnight accommodations ★ All taxes at the Park Plaza Hotel in ★ A $25 Gift Card for Boston’s Theatre District

Maggiano’s Little Italy

If you prefer not to drive, we’ll be happy to reserve seats on Amtrak’s Downeaster. Either way, it’s a short and relaxing ride to Boston for a weekend to remember.

David’s KPT Creative, contemporary cuisine from acclaimed Portland chef and restaurateur, David Turin. Menu items showcase native Maine ingredients with a tastefully creative flair. Featuring outdoor dining, two vibrant bars and Kennebunkport’s only Raw Bar, David’s KPT has quickly become a fast favorite of locals and guests alike. Popular happy hour and Sunday brunch. Open year round. 21 Ocean Ave., Kennebunkport, 967-8225, boathouseme.com/dining January through March is locals’ season at DiMillo’s with fabulous winter dishes, Happy Hour from 4-7pm, Monday thru Friday in our Port Side lounge with cozy fireplace, Plus an extra hour of free parking so you can check out shops and boutiques in the Old Port. Open every day, 11am-9pm, Commercial St., Old Port, 772-2216, dimillos.com.

New England’s Most Trusted Theater Ticket Resource

Earth At Hidden Pond James Beard awardwinner Chef Ken Oringer opened this “farm-to-fork” restaurant in 2011 featuring the bounty of Hidden Pond Resort’s organic farm in a menu that includes house-made pastas and charcuterie, wood-grilled pizzas, and signatures like peekytoe crab toast with French cocktail sauce. Craft cocktails and an extensive wine list. Open May-Oct. 354 Goose Rocks Road, Kennebunkport, 967-6550, earthathiddenpond.com

showofthemonth.com • 617-338-1111, ext. 3

Eve’s at the Garden, an oasis of calm and great food in the middle of the Old Port. The perfect spot for meetings, special occasions, and a cocktail. Ingredients from Maine’s waters and farms: jumbo scallops, natural, sustainable pork, beef, fish, and shellfish, and Maine lobster. Home to the annual Ice Bar, Eve’s garden is perfect for outdoor dining in season. Happy Hour Monday -

since 1956

8 0 P o r T L A n D M O n T H Ly M A G A z I n E

RestauRant RestauRant Review Review Diane DianeHudson Hudson Friday; free valet parking. Lunch 11:30-2, Dinner 5-9:30. 468 Fore St., Portland, 775-9090, evesatthegarden.com Great Lost Bear A full bar with 70 beer taps of Maine & American craft breweries & a large Belgian selection. Menu features salads, burgers, a large vegetarian selection & the best nachos & Buffalo wings in town.

Discover where the natives go when they’re restless! Every day 11:30am-11:30pm. 540 Forest Ave., in the Woodfords area of Portland, 772-0300, greatlostbear.com Kon Asian Bistro Steakhouse & Sushi Bar is upscale Asian with modern flair. Japanese, Sushi, Thai, Chinese–or try our hibachi tables. Our private party room accommodates groups from business meetings to birthday parties. Choose fresh, delicious items and enjoy our entertaining chefs preparing your meal in front of you. Family friendly; open Mon-Thurs 11:30am-10pm, Fri. to 11pm, Sat. 1pm-11:00pm, Sun. 11:30am-9:30pm.

874-0000 konasianbistrome.com Miss Portland Diner, Portland’s only landmark diner serving classic, homemade comfort food. Open daily at 7:00 am serving breakfast, lunch and dinner. Beer, wine and liquor. Located at 140 Marginal Way, Portland, 210-6673, missportlanddiner.com.

Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available.

Open daily, 12-10. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com Ocean at Cape Arundel Inn & Resort With outstanding 180-degree water views, Ocean is perfect for a memorable meal or bites at the bar. Executive Chef Pierre Gignac offers Ocean inspired fine cuisine, beautifully presented, and enhanced by the fresh sea air and stunning ambiance. Open year round.

208 Ocean Ave., Kennebunkport, 967-4015, capearundelinn.com/dining One Dock Award-winning One Dock at the Kennebunkport Inn serves native Maine comfort food classics with a upsacle twist, plus a selection of small plates. Guests can enjoy live music on weekends, daily Happy Hour specials and outdoor dining on the patio and terrace throughout summer. Open year round. One Dock Square, Kennebunkport, 967-2621, onedock.com

Meaghan Maurice

Pier 77 & The Ramp Bar & Grill are owned & managed by Kate & Chef Peter Morency. Pier 77 has a formal dining room with stunning views of Cape Porpoise Harbor & live music each weekend, while the Ramp is more casual, with its own bar menu at hard-to-beat prices.

Open year-round. 77 Pier Rd., Kennebunkport, 967-8500, pier77restaurant.com * The Tides Beach Club Coastal chic ambiance overlooking Goose Rocks Beach.

Local seafood is the focal point: Maine lobster roll with drawn butter or herbed mayo; crispy fried clams with house tartar; marinated grilled tuna with house-made kimchee, soba noodles, and wasabi. Specialty cocktails with fresh local juices and herbs, artisanal beers, and an extensive wine list. Open May-Oct. 254 Goose Rocks Rd., Kennebunkport, 967-3757, tidesbeachclubmaine.com *reservations recommended

Bonheur on Wharf Street Follow the cobblestones to the city crêperie.

W

harf Street in Portland is magical on this night as we cross the cobblestones, casting glances toward the deep blue skies studded with Van Gogh’s stars. Cheerfully lit windows line our way to the warm and inviting Merry Table.

Almost immediately upon being seated–“anywhere you like”–by host, founder, and owner since 2009 Jean Claude Vassalle, my partner exclaims, “This is so personal, informal–you really feel welcome.” I sip a Pomegranate Martini ($8.50) garnished with an orange slice. The dining space is small but so comforting with its cheerful yellow hues, French posters, exposed brick walls, fireplace, and charming little bar. So far from Gaul, yet it’s a short lovely walk with no passport.

Since it’s billed as Portland’s only French crêperie, we begin with the savory Poireaux crêpe ($13.95). Accompanied by fine crisp greens, shaved carrots, and a simple but successful vinaigrette, the neatly rolled entree crêpe is a perfect balance of flavors. Filled with braised leeks, wild mushrooms, and goat cheese, it’s a vegetarian’s dream and very substantial.

Our next course, a carnivore’s delight and an absolute must when dining in a French establishment, the Boeuf Bourgui-

gnon ($19.95) is another success. A carafe of Nicolas Potel Bourgogne Pinot Noir ($20) arrives, and it stands up well to the rich flavors of the most tender beef imaginable in an intense and smoky gravy with hints of bacon and colorful carrots. There’s a good crusty half-baguette to help sop up the juices. We can’t imagine a better choice on a cold blustery night. Other classics on the menu include cassoulet–a duck stew with canelllini beans, sausage, and bacon ($21.95); and the Cordon Bleu crêpe–chicken, Black Forest ham, blue cheese, Swiss cheese, and bechamel ($13.95).

We shift to a dessert crêpe of sweet Mascarpone cheese with pear and apple in spiced red wine ($6.95). A reduction of the fruit in the wine poured over the dish is attractive and tasty, and a dollop of whipped cream adds a nice balance. n The Merry Table, 43 Wharf St, Portland. Lunch 11:302:30, Tues-Sat; Dinner 5:15-9pm Tues-Sat; Sunday brunch 11-3pm. 899-4494, themerrytable.com Visit Restaurant Reviews at portlandmonthly.com/ portmag/category/reviews.

>>

FEBRuARy/MARCH 2015 81

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House of tHe MontH Colin W. Sargent

Fortune Smiles from top: Keith Andrews; courtesy KennebunK beAch reAlty

You’ve won the New York Lotto–twice! Where in the world will you build a dream house? Kennebunkport, naturally.

T

o visit the 2013 oceanfront smartmansion that was created as a dream house for Connecticut couple Leo and Irene Charette, drive north past Nunan’s Lobster Hut in Cape Porpoise along Route 9E. Then swing out to the rocky coast just south of Goose Rocks. On a giant slash of blue waterfront, 18 Skipper Joe’s Point is a stunner on 1.5 acres.

Not only did Leo win $5.8M with a Lotto ticket in 1991, he’d already split a $2.5M Lotto jackpot with his brother-in-law, Earle O’Leary, in 1984. “Ho-hum,” observed the New York Times. february/March 2015 83

House of tHe MontH

Storm shutters can be opened or closed remotely. as 2013 dawned. Large windows with sweeping water views made visitors feel as if they were standing inside an Eric Hopkins painting. What could have possibly kept them from moving in here?

“We haven’t spent a night in this house,” Leo, who is friendly and easy to talk to, marvels. “My wife wouldn’t move in here because we had our place in Biddeford and had also purchased a beautiful Tudor “I didn’t need the money,” Leo says. “I owned Economy Spring and Stamping Co.,” a successful business in Southington, Connecticut, he retired from in 2011.

In 1995, he and Irene purchased the incomparable oceanfront lot in Kennebunkport. “A tiny log cabin on stilts” was on the site. “I paid to have it moved.”

In May, 2012, the Charettes commissioned the construction of the new 18 Skipper Joe’s Point with a team that included architect “David Graham of Kennebunkport, Jeff Bowley of Bowley Builders of Kennebunk, and interior decorator Nicki Bongiorno of Spaces.”

Longtime lovers of the Maine coast (“We’ve had a cottage in Biddeford since 1986”), they watched the house take shape 8 4 p o r t l a n d m o n t h ly m a g a z i n e

home in York.”

All the pristine furnishings at 18 Skipper Joe’s Point are included. The Charettes’ decision not to stay here after all is a new buyer’s gain. Does this mean even the dog throne, upholstered in the same fabric as the sofa, has never been occupied?

Eighteen Skipper Joe’s Point invites with four spacious bedroom suites, an “octagonal dining room,” a first-floor master suite, and

an elevator to keep things on the up and up.

Intimate details include a Murano chandelier and a library with a fireplace built from skipping stones, both Bonngiorno touches.

Faux or no, the slate roof in soft greens and mauves keeps the ocean color scheme going.

Photos by Keith Andrews for KennebunK beAch reAlty

W

e got that chandelier from Antiques on Nine; we rewired it,” says Nicki Bongiorno. “The French antique chandelier in the foyer is crystal.”

“It’s 5,481 square feet,” says realtor Denise Hodsdon during a tour of the house.

“There’s central vac and air, as well as systems governed by Smart Home Solutions, Inc., of Kennebunk, which means you can control everything from away.”

Amid the symphony of blues, teals, and aquamarines, when she hears us wonder out loud, “why leave such a stunning place,” she replies, “Obviously you have other things that are equally as beautiful, I guess.”

“The owners have very specific tastes,” says Bongiorno. “It’s a shame [the Charettes didn’t end up staying here] because it’s really her taste. The palette is her colors–colors of the sea but really turned up a notch. She loves turquoise, hot pink, and lime green.”

Tiles in the baths are unique to the spaces and artistically deployed (particularly one in a repeating ribbon pattern atop a Pompeii-like mosaic). “All the marble and tile comes from Old Port Specialty Tile. In the master, the tile is Thassos [marble], and the blue Celeste marble is a little more rare–little tiny pieces of cut marble. The owners did not spare anything.”

Hodsdon notes the flooring “is oiled rather than varnished–some of it is reclaimed.”

The ultra kitchen brings together a “Viking range, Sub-Zero refrigerator…[and] self-closing drawers,” according to the listing. The sixpanel security system has a seventh panel to enable the driveway to sense the arrival of guests, or perhaps the passage of a chipmunk across the impeccable surface. Storm shutters can be opened or closed remotely.

Live life on the big screen. Glide into the “two-story foyer, gracious columns, ocean and island views.” Four-hundred amp service. If you’re looking for your car, you’ll have to check behind door number one, two, three, or four.

Talk about move-in ready. This time we mean it. Asking price is $3.7M. Taxes are $24,450. n

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MAINE SUN SOLUTIONS • (207) 781-9917 • MESUN@MAINE.RR.COM february/March 2015 85

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Yarmouth $1,450,000 Sandra Johnson 207.523.8110 MLS#1201716

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Cape Elizabeth $509,000 Susanne Lamb 207.523.8105 MLS#1160436

Freeport $529,000 Sue Lessard 207.523.8119 MLS#1154776

Yarmouth $630,000 Dianne Maskewitz 207.523.8112 MLS#1104734

Cape Elizabeth $685,000 Rowan Morse 207.523.8107 MLS#1201266

Naples $795,000 Cindy Landrigan 207.523.8106 MLS# 1159764

Portland $350,000 - $1,150,000 Gail Landry & Sandy Johnson 207.523.8115

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Portland $825,000 Tish Whipple 207.523.8104 MLS#1203180

8 6 p o r t l a n d m o n t h ly m a g a z i n e

New England Homes & Living

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Portland Deering Highlands 3 BR, 3.5 BA $950,000

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Cumberland Private Estate 6 BR, 5 Full BA, 3 Half BA $1,475,000

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February/March 2015 87

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8 8 p o r t l a n d m o n t h ly m a g a z i n e

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Electric Rat New eNglaNd Homes & living 23

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SPRUCEWOLD

Sprucewold beach & dock access for this year round log home. Updated kitchen, cherry floors, deck & screened porch. Garage. $269,500

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PLEASANT COVE

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February/March 2015 91

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Pine Cone SUMMER 2015

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9 2 p o r t l a n d m o n t h ly m a g a z i n e

Words Lewis Turco

HORNETEERS

U.S. Naval HiStorical ceNter, PaiNtiNg by loU NolaN

P

eter Ross Perkins and I met in 1953 in New York to serve aboard the U.S.S. Hornet, the eighth ship to bear that name. She’d been launched 10 months after the seventh Hornet was sunk in World War II, but she, too, had seen much action in the war. Now, recalled from retirement, she was ready to serve during and after the Korean War. She was to be launched in all her renewed glory from Brooklyn Naval Shipyard.

Peter, three years older and a native Mainer, had attended Deering High School in Portland, where he played for three years in the school band. He’d started at Bowdoin College but after three years had joined the Service the same year I did.

I was a yeoman clerk in the Hornet’s Gunnery Division. Peter was a member of the Division as well, but a Fire Control specialist (“fire” as in “ready, aim”). I don’t recall the particular day we got to know one another, but we were soon fast friends.

What we saw as fellow crewmembers is still vivid, in flashes. During a port stop in Cuba, we swarmed onto Guantanamo for liberty. I stared at the fish swimming off the pier: a thousand brilliant colors. It was as though I were gazing into a more brilliant version of the aquaria I used to maintain in the sun porch of my father’s parsonage on Windsor Avenue in Meriden, Connecticut.

In February, 1954, we visited Haiti, steaming into the harbor between vast, eroded hills and verdurous shoreside farmlands. In Port au Prince, I spent the day on Shore Patrol duty with Peter. Neither of us had any training for it, but our job was to wear SP armbands and wander around town checking into bars and other establishments frequented by sailors, to make sure there were no untoward incidents. Peter’s facility with French came in handy. The marketplace seemed like a page out of a pirate story. We were offered trinkets made of mahogany, teak, and alligator skin.

Much of Port au Prince had not changed a whole lot from the days of Henry Morgan– squalid and unspeakably filthy. This merely emphasized the gulf between the truly modern portion of the town where the foreign population lived and did business: tall build-

ings of progressive architecture, exotic nightclubs and hotels, and spic-and-span living districts. Peter and I spent another day wandering around Ciudad Trujillo on the other side of the island, in the Dominican Republic. It seemed a bit more civilized. he Hornet’s Showcase World Cruise took us to Lisbon, Portugal. On liberty, a number of us, Peter included, walked down narrow cobblestoned alleys where lovers were making out in ancient doorways.

We went into several fado houses, listened to fado songs, ate olives, and drank wine– the fado was the national music of Portugal, rather like our blues, but quite different rhythmically. It was a beautiful evening. We all swore to keep in touch with one another, exchanging addresses.

In May, we put into Naples harbor. We trained to Rome to see St. Peter’s Basilica, the Coliseum, and the Forum, buying gifts for the folks back home–I picked up a pipe carved in the shape of Romulus and Remus suckling the wolf; carved underneath was the legend “R-Roma.” I was surprised by the English pun.

Peter and I tried to walk to Mount Vesuvius, with small luck, for it never seemed to get closer. We finally managed to get to Pompeii by train. Unfortunately, by the time we arrived the exhibits were closed, so we dropped into a trattoria and had a big spaghetti meal and half a gallon of chianti. By the time we got back to the ship we–especially I–were in rather rough shape.

Aboard the Hornet we passed Stromboli, Sicily, and Italy through the Straits of Messina, pressing on through the Suez. We saw the Pyramids in the distance, sand spreading to

T

the horizon, and paused at Port Said before sailing to Colombo in what was then called Ceylon and now Sri Lanka. In the Red Sea, Peter and I saw an immense fish sunning beside our ship. The whale shark looked big even beside our carrier.

Touring Kandy, our bus stopped at a waterhole where a mahout was giving his charge a drink and letting it cool off by spraying water over its back. He offered us rides, but we were wearing whites, so Peter and I demurred. Other sailors accepted. With its trunk the elephant grasped them in a coil and lifted them to its back. Our friends continued the tour looking something like black-and-white barber poles.

The sun was bright when we dropped anchor in Singapore, the city a crescent off our port beam. This was the first time we’d seen junks. Their weather-beaten hulls and matt sails wove between Chinese freighters, Dutch liners, South American and island trading ships, and Yankee tankers.

Peter and I took the tour to Johore Bahru on the Malayan mainland. We passed native market places and modern department stores, mosques and a tremendous Church of England; blonde and auburn-haired Englishwomen and swarthy Asiatic girls, all of whom looked perfect to the eyes of sailors.

Johore Bahru connects to Singapore by a causeway. Passing from Singapore into its sister city, we left the Occident and entered the Orient. The Sultan’s palace looked huge and golden on our way to the Sultan’s Mosque. Small elephants and chickens seemed the sole inhabitants of its extensive gardens and woods. ack in Singapore, we again sallied out into the streets and alleys. Night was falling. Around us the stone buildings and monuments took on the grey tinge of evening. In the harbor, lights were lit aboard the ships and varicolored flags were furled.

The water grew dusky, and the ripples stirred up the ever-moving junks; bumboats glinted in the sunlight reflected from the clouds.

Ship silhouettes became black and then indistinct, fading at last into the darkness. We heard the bells of our liberty launch.

Crossing the Pacific we ran into an immense typhoon. I don’t know about Peter, but I got seasick riding out this monster blow.

When General Quarters sounded, I raced up the tower to my station at Gunnery Control.

B

february/March 2015 93

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Words As I did so, the escalator stairs beneath my feet fell away and I was floating in mid-air. I kept my balance somehow and came out on the Gunnery Bridge. The great ship was poised on the lip of a simply gargantuan wave, heading down.

Our carrier’s hangar-deck doors were a wreck by the time we hit port in Oakland, California. Peter and I decided to build, with permission, a large hi-fidelity set in the ship’s carpentry shop; several of us went ashore to a lumber yard. Returning, we saluted the Officerof-the-Deck with a 4-x-8-foot plywood rectangle balanced on our heads–all four of our sailor caps placed directly over our heads on the plywood…

We’d barely tuned our hi-fi in when I received orders to transfer to the Bureau of Naval Personnel in Arlington, VA, while Peter stayed on for a year with the Hornet.

The next fall, he returned to Brunswick to finish his BA at Bowdoin. In 1966, he received an MA in French from Middlebury College where he was organist and carillonneur as a graduate student. Later he taught French for more than a decade at several New England schools.

I found my way to Maine because my wife’s family is from Dresden Mills, where we stay every summer. We saw Peter a number of times.

At one point he opened a home decorations business in, as I recall, Yarmouth, which Jean and I visited one day.

Peter and Margaret had two children, Christina and Douglas. Jean and I had a daughter, Melora Ann, and a son, Christopher Cameron, but the two families never got together as a group. Peter dropped out of sight over the years, and not many moons ago a mutual friend, former Deering High alum Priscilla Riley Smith, and I talked about him and we tried to find him, but I couldn’t get him by phone, and we began to assume the worst. At last, Priscilla wrote me the second week of January, 2015: “Although I could not make the picture in today’s paper look like Peter, I know it is he and I am saddened that I was never able to be in touch with him. I was also surprised that he was at Village Crossings in the Cape, where I regularly visit my sister-in-law. I expect you will be inspired to remember him in verse.

May he rest in peace with lots of beautiful organ music. –Priscilla.” n

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>> View the full version of this essay at portlandmonthly. com/portmag/2015/2/hornet. World-renowned poet Lewis Turco’s latest book is The Familiar Stranger (Start Cloud Press, 2014; $14.95). february/March 2015 95

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