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The Moonwalk
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1 oz. Grand Marnier
1 oz. Grapefruit Juice (Freshly Squeezed)
1/2 oz. Rose Water or Rose Water Syrup
Top With Champagne
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them. The Moonwalk would become synonymous with their momentous achievement.
Our hero behind the bar, Joe Gilmore, was the head bartender at London’s famous Savoy Hotel’s American Bar. Gilmore’s creative genius had no limits, and he loved crafting drinks for special occasions. He mixed a few simple (yet complementing) ingredients to create this special tribute drink. The Moonwalk begins with a foundation of Grand Marnier, which is an orange liqueur. To counterbalance the sweetness, Gilmore included the lively tang of grapefruit juice, giving it a refreshing citrus flavor. However, what truly takes this cocktail to another level is a delicate touch of rose water, which adds a subtle floral essence. Finally topped off with the fizziness of champagne, bringing a sparkling brilliance to the mix.
The drink was delicately transported in a flask from the Savoy, making its way to the triumphant astronauts. They were pleasantly surprised to receive a heartfelt letter from none other than Neil Armstrong himself. His kind words conveyed thanks for the cocktail, mentioning that it was the first drink they indulged in upon emerging from their quarantine period.
So, my fellow cosmic travelers, raise your glasses high and toast to the moon and the stars. Get ready to sip and boldly go where no cocktail has gone before!
Combine all the ingredients except for the champagne in a cocktail shaker with ice, shake and strain into a chilled coupe glass. Top with champagne and enjoy!
