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Hotel management coaching janakpuri

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A Subsidiary of Baluja Labs

An ISO 9001:2000 Certified Company

HOTEL MANAGEMENT Entrance Test COACHING PROGRAM Coaching fees Rs 10,000/-

H E L P L I N E : 7533015002 Address: A-38,39,40, Opp Metro Pillar No. 641, Uttam Nagar,Main Najafgarh Road New Delhi- 110059 Contact: 011-65495934, 9212129295 WEST DELHI CENTER 9015596280, 7533015002


COACHING PROGRAM STRUCTURE Hotel management is a quite lavishing and lucrative career option for the youths who want to have a job in well established hotel industry of India and abroad. The career of the hotel management offers diverse experience to the job searchers which involves combination of ………skills from food beverage service to front office, operations, from sales and marketing to accounting and housekeeping, from management operation to human resources. There are vast options and courses available in hotel management B.A, BSC, BHM, B.B.A, M.SC, MBA, DHM, PGDHM, craftsmanship course and certified courses.

Coaching Program Features       

3 Months Coaching Program Covers Entire Syllabus 5 Days Class Sessions Daily 30 Minutes Mock Test Backup & Doubt Classes at Weekends Weekly Mock Test Series A Set of 5 Mock Test Series in the last Week of the Coaching Program

Key Coaching Benefits  High Quality Class Sessions from Highly Qualified, Experienced & trained Teachers  Exclusive focus on Concept Development & Problem Solving  Special Methodologies, Tips & Tricks of Finding Solution Individual Teachers for each Subject  An IT-Based Infrastructure with WiFi Connectivity  Special Learning Aids including lecture notes, audiovideo tools  Free Study Materials


EXAM PATTERN Hotel Management Hotel management is a quite lavishing and lucrative career option for the youths who want to have a job in well established hotel industry of India and abroad. The career of the hotel management offers diverse experience to the job searchers which involves combination of ………skills from food beverage service to front office, operations, from sales and marketing to accounting and housekeeping, from management operation to human resources. There are vast options and courses available in hotel management B.A, BSC, BHM, B.B.A, M.SC, MBA, DHM, PGDHM, craftsmanship course and certified courses.

Scope Of Hotel Management   

This industry is much rooming at an experimental rate in India and abroad. Increase in hospitality industry of international ………….. Heavy investment in the promotion of tourism leading to the setting up hotels and restaurants at huge numbers.

How Can You Pursue Hotel Management Course :Direct Admission This mode of pursuing hotel management course is highly expansive and leaves notice able option. Entrance Exam This mode of pursing hotel management course is quite fruitful as it choosing highly recognized institutes and colleges that offers management courses at affordable fee.

Entrance Exam Coaching Competition gurukul is a premier institute for providing coaching in hotel management entrance exam at competition gurukul, a result oriented and quality coaching is provided with well established infrastructure, interactive and competent classroom session and highly qualified, knowledgeable and experienced faculty. Competition gurukul is great coaching option to start realizing your dreams to pursue career in hotel and hospitality industry.


Hotel Management Entrance Exam Syllabus S.No

Subjects

1

Numerical Ability and Analytical Ability

2

Reasoning & Mantal Ability

3

English

4

General Awareness

Syllabus Covered Elementary Mathematics Number System, Square Root, Cube Roots, HCF, LCM, Simplification, Ration & Proportion, Average Percentage Aptitude Math Boats & Stream, Mixture Allegbra, Piper & Cirteria, Time & Work, Time & Distance, Work & Weight Commercial Maths Simple Interset, Compound Interset, Profit and Loss, Percentage, Parterner Chips & Discounts Verbal & Non-Verbal Reasoning Grammer Reading Comprehension Vocabulary Communication Skills (Naration & Voice) General Intelligent & Reasoning General Knowledge History Politics Geography Econimics General Ssience Current Affairs


COVERAGE Reasoning and Logical Deduction Alphabets Test Mathematical Operations and Reasoning Statement and his Product test Classification Test Venn diagram Test Decision Making test Series Test Input and Output test Cube and Dice test Blood Relation Test Paper Cutting and Folding test Counting of Figures test   Mathematics Numerical Ability Percentage Number System Profit and Loss HCF and LCM Simple Interest and Compound Interest Ratio and Proportion Mixture of Allegations 

Direction Test Completion of Figures test Embedded Figures test Image test Coding-Decoding Test Sitting Arrangement Test Data Sufficiency test Miscellaneous test Formation of Figures test Analogy Test Syllogism Test Passage and Conclusion test

Average Mensuration Time Speed and Distance Data Interpretation Time and Work Plane Geometry

Scientific Aptitude and Service Aptitude • Physics • Service Aptitude Questions

• Chemistry • Biology

English Language • Idioms and Phrases • Rules of Conjunctions • Synonyms and Antonyms • Prepositions • Sequence of words • Rules of Correct Usage

• Sentence Completion • Sentence Improvement • One Word Substitution • Objective Comprehension • Spotting Errors


TEACHING METHODOLOGY Introduction on Basics with Shortcuts

Class Assignments on Basics Covered

Doubt Clearance on the given assignment Home assignment parallel to class Assignment Doubt Clearance on Home Assignment

Weekly revision + Comprehensive Mock Test on entire week topics

Our emphasis in all interaction to make your basics strong and shortcuts instead of cramming formulas. A Special orientation on vedic Maths is provided with these sessions to speed your calculation. In bank PO/ Clerk exams there are 15-20 questions based on calculation where you need to be fast and precise due to none of this option. Above flow chart is adopted for all Topics.


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Hotel management coaching janakpuri by COMPETITION GURUKUL - Issuu