PORTRAIT Issue 33 - Four Seasons Limassol

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A MAGAZINE FOR THE GUESTS OF THE FOUR SEASONS HOTEL LIMASSOL

GENERATION M THE FUTURE IS BRIGHT FOR FOUR SEASONS’ SUCCESSOR GEORGE MOUSKIS SCENIC SPLENDOUR FINE FARE IN AN EXQUISITE SETTING AT VISTA DECK AND M FUSION ART, CULTURE & WALKING TOUR OF OLD LIMASSOL FEATURES UNIQUE ARTISTIC HERITAGE

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WE LOOK AHEAD TO YET ANOTHER YEAR OF TRANSFORMATIONS, AS WE RAISE THE STANDARDS OF OUR HIGH-END FACILITIES WITH THE UNVEILING OF A NEW ROOM CONCEPT THAT WILL ELEVATE OUR GUESTS’ EXPERIENCE.

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THE FUTURE After a challenging two-year period, during which time our priority at the Four Seasons was to safeguard the health and wellbeing of our guests, our staff, and our families, I am pleased to say that we are now looking towards 2022 with great optimism.

It is my firm belief that there are no frontiers when it comes to providing exceptional hospitality, and my aim has always been to challenge the status quo by offering our guests the very best in service, design, and culinary experiences.

Throughout our 28-year history, the Four Seasons policy of continuous innovation has been a big part of our success. Following last year’s round of renovations, which included the completion and operation of M Fusion restaurant and the reconstruction of the new Terrace Bar CHRISTOS MOUSKIS Executive Chairman

and hotel lobby, we have begun planning the next phase of our innovation programme.

The Four Seasons is set to unveil a brand new guest room prototype that will pave the way for the development of our hotel’s incomparable accommodation options. A selection of

these new room types will be tested out during the coming season, and we welcome our guests’ feedback, which will help guide us in our goal to elevate the characteristic Four Seasons experience that our guests have come to expect.

well as to our loyal regular guests, who are the backbone of our business. I wish you a wonderful stay at the Four Seasons.

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As always, I am deeply grateful to our staff, whose devotion and hard work over this past year has been invaluable, as

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PUBLISHER Tasos Polydorou tasos@polydoroudesign.com CREATIVE DIRECTOR / EDITOR-IN-CHIEF Eleni Polydorou eleni@polydoroudesign.com EDITOR Alix Norman SENIOR DESIGNER Maria Nicolaou

Inside

ADVERTISING SALES Katerina Kyprianou katerina@polydoroudesign.com CONTRIBUTORS Rachel Chrysostom Alexia Evripidou Yiota Mallas Emily Millett Alix Norman COMMISSIONED PHOTOGRAPHY DeC Audiovisual Photography Antonis Engrafou Dgraphy PRINT PRODUCTION Laser Graphics Ltd

THE FOUR SEASONS HOTEL P.O.Box 57222, CY-3313 Limassol, Cyprus Tel: +357 2585 8000, Fax: +357 2531 0887 Email: inquiries@fourseasons.com.cy www.fourseasons.com.cy

PUBLISHED ON BEHALF OF THE FOUR SEASONS HOTEL BY: T&E Polydorou Design Ltd P.O.BOX 40353, 6303 Larnaca, Cyprus Email: eleni@polydoroudesign.com www.polydoroudesign.com

2022 The title and all material are protected by copyright and all rights are

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reserved. No part of this magazine may be reproduced without the publisher’s permission. Although the greatest care has been taken to ensure the accuracy of the information contained in this magazine, at the time of going to press, neither the Publisher nor The Four Seasons Hotel Limassol can accept any responsibility for omissions or errors.

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LOOKING TO THE FUTURE Message from the Executive Chairman LOOKING AHEAD WITH OPTIMISM Message from the Executive Director FOUR SEASONS NEWS News, Events and Special Occasions WELLNESS MIXOLOGY Bespoke spa treatments from luxury brand Anne Semonin A NEW HORIZON Deluxe residences from Amathus Hotels LIMASSOL ANNUAL DIARY Don’t miss the main highlights of Limassol’s cultural scene GENERATION M The future is bright for Four Seasons’ successor George Mouskis AT YOUR SERVICE Meet the Four Seasons Management Team THE WARMEST WELCOME Service with a smile from the Guest Relations team

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DINEAROUND

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A gourmet excursion exclusively for Four Seasons guests SCENIC SPLENDOUR Fine fare in an exquisite setting at Vista Deck and M Fusion MEDITERRANEAN MASTERY Epicurean dining meets renowned vintages at Vivaldi A BIRDS’ HAVEN

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Cyprus’ unique wetlands are a bird-lovers’ paradise ART, CULTURE & WALKING Tour of Old Limassol features unique artistic heritage

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INSIDE STORY Assistant Maître d’Hotel Marios Tsiouroutis

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I S S U E 33 W I N T E R

A MAGAZINE FOR THE GUESTS OF THE FOUR SEASONS HOTEL LIMASSOL

F O U R S E A S O N S p o r t r a i t

SCENIC SPLENDOUR FINE FARE IN AN EXQUISITE SETTING AT VISTA DECK AND M FUSION ART, CULTURE, & WALKING TOUR OF OLD LIMASSOL FEATURES UNIQUE ARTISTIC HERITAGE

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COVER: Photographed by DEC Audiovisual at the Four Seasons Limassol outdoor pool

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GENERATION M THE FUTURE IS BRIGHT FOR FOUR SEASONS’ SUCCESSOR GEORGE MOUSKIS

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LIMASSOL SAGA Boutique

PAPHOS 36, Georgiou A’ Str., Shop 1-3 | P. Germasogeias, Limassol Tel. +357 25 31 31 26

PESERICO Store

205, Arch. Makariou III Ave., Shop 8-9, Limassol Tel. +357 25 02 00 82

MARC CAIN Store 230, Arch. Makariou III Ave., Limassol Tel. +357 25 02 94 00

BALDININI Store

205, Arch. Makariou III Ave., Shop 6-7, Limassol Tel. +357 25 02 55 77

BOGNER Store

SAGA Outlet

83, Georgiou A’ Str., P. Germasogeias, Limassol Tel. +357 25 32 18 39

36, Georgiou A’ Str., Shop 6-7 P. Germasogeias, Limassol Tel. +357 25 02 87 88

MARC CAIN Store

Kings Avenue Mall, Paphos Tel. +357 26 02 00 69

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TIMES MAY HAVE CHANGED, BUT THE FOUR SEASONS CONTINUES LOOKING FORWARD TO THE FUTURE WITH OPTIMISM. AS WE WELCOME YOU TO OUR SAFE HAVEN, OUR COMMITMENT TO YOUR ENJOYMENT AND WELLBEING REMAINS, AS ALWAYS, OF THE FIRST IMPORTANCE

Looking ahead with

OPTIMISM Dear Guest, Thank you for choosing to stay at the Four Seasons Limassol during these unprecedented times. Whether it is your first stay with us or the latest of many, my entire team and I would like to extend the warmest of welcomes and wish you an enjoyable and relaxing visit.

As we operate under an exceptional set of circumstances imposed by the pandemic, rest assured that though times may have changed, the Four Seasons’ ethos of excellence remains as strong as always. Like you, we are looking forward not back, and our optimism for the future is unbounded.

While Cyprus still requires the wearing of facemasks in any public spaces – including the hotel’s indoor areas and elevators, though not at the pool, beach or restaurants whilst dining – our staff will always welcome you with smiling eyes, happy to cater to your every whim and ensure your home away from home lives up to your well-deserved dreams.

As you enjoy the experiences Cyprus has to offer, please keep your Cyprus Flight Pass (which doubles as your Safe Pass for the first week of your stay) to hand when you visit shops, restaurants, banks, and bars. And as our dedication to your enjoyment is rivalled only by our concern for your safety, our staff will be more than glad to help you with the rapid test required every three days for the duration of your stay.

Whether you’re with us for pleasure, leisure, or business, we’d like to warmly welcome you to one of Europe’s leading hotels: times may have changed, but our commitment to an unrivalled guest experience remains, as always, second to none.

Best wishes and good health above all!

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NICK ARISTOU Executive Director

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HOTEL EVENTS & HAPPENINGS

Worldwide Accolades

During what was considered one of the most challenging years in the industry, the Four Seasons once again proved its unfaltering commitment to guests: adding two new awards to its ever-growing collection of accolades for excellence.

The first came from the world’s leading travel site, TripAdvisor, which singled out the Four Seasons in its newest category – and highest honour – of the TripAdvisor Travellers’ Choice Awards, ‘Best of the Best’. This category distinguishes the world’s very best hotels, based on reviews and ratings from travellers across the globe.

This year, the Four Seasons was recognised among the top 1% of hotels in the world, and the 21st Best Luxury Hotel in Europe, following its previous ranking of 25th in Europe in 2019.

The hotel also earned yet another British Airways Holidays ‘Customer Excellence Award’ for 2020, maintaining its position as a top-rated hotel for the fifth consecutive year.

Based on unbiased guest reviews, this accolade acknowledges superior services, facilities, and customer experiences offered by hotels around the world. The Four Seasons received an overall score of 9.7/10, and has been cited by British Airways customers as offering a consistently superior experience for the last five years. A sincere thank you to all guests who shared their positive experiences!

Four Seasons WINNERS For the past few years, the Four Seasons has been showing its appreciation to guests who

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complete our questionnaire after their stay with a quarterly prize draw for a free sevennight stay for two at the hotel. The winners of this year’s third quarter draw were Mr and Mrs Vadim Berlev from Russia. Mr Berlev and his wife Natalia, along with their daughter Daria and son Pavel, have been frequent guests of the Four Seasons since 2015, often visiting three or four times a year. We look forward to welcoming the lucky family once again!

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TOURISM

FOUR SEASONS PORTRAIT was granted the Cyprus Tourism Award for its contribution to the promotion of Cyprus as a tourist destination.

CULINARY DISTINCTIONS

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The Four Seasons Hotel was once again honoured with three highlycoveted accolades at the second Cyprus Tourism Awards 2020. For the second consecutive year, the Four Seasons Hotel received three Gold Awards in the categories of ‘Luxury Hotel’, ‘Guest Service Excellence’, and ‘Best Culinary Experience’, cementing its position as one of the finest hotels on the island.

Such distinctions are a result of the hotel’s commitment to excellence: from the quality of service it provides to guests, to its emphasis on superior gastronomy throughout its award-winning restaurants.

“Winning three Gold Awards for the second consecutive year is a remarkable honour for all of us here at the Four Seasons,” acknowledges Executive Director of the Four Seasons Hotel, Mr. Nick Aristou. “Especially in these difficult times, it’s a boost for our team to receive such strong recognition. Well done to all for their hard work and genuine hospitality, and for doing their utmost to ensure that the Four Seasons is always the best!”

THE CULINARY DIVERSITY AND WORLD-CLASS FOOD AT THE FOUR SEASONS HAS ONCE AGAIN BEEN SINGLED OUT WITH DOUBLE HONOURS AT THE CYPRUS EATING AWARDS BY ‘CHECK IN CYPRUS’, THE ISLAND’S LARGEST GASTRONOMIC INSTITUTION. THE FOUR SEASONS HOTEL WAS GRANTED THE HIGHLY COVETED ‘BEST HOTEL RESTAURANT SERVICE’ AWARD IN RECOGNITION OF ITS UNPARALLELED QUALITY, PROFESSIONALISM, AND EXCELLENT CUSTOMER SERVICE. IN ADDITION, SEASONS ORIENTAL, THE HOTEL’S AUTHENTIC CHINESE RESTAURANT, RECEIVED THE ‘BEST HOTEL RESTAURANT’ AWARD IN THE INTERNATIONAL CUISINE CATEGORY, ONCE MORE SOLIDIFYING ITS TOP SPOT ON CYPRUS’ CULINARY MAP.

TOP HONOURS

in Health & Safety

At a time when Health and Safety protocols are increasingly becoming a top priority for hotels across the globe, the Four Seasons has reiterated its commitment by developing new, innovative methods of implementing good health practices.

Amongst these is ‘Inspector App’, a pioneering application developed by Human Resources Executive Kyriacos Kyriacou, which acts as a monitoring system for all Health and Safety-related procedures, from Risk Assessment to Internal Inspections. The hotel’s efforts were recognised by the Ministry of Labour and Social Security as part of the island’s Health and Safety Week, and the Four Seasons was granted the first Pancyprian Award for ‘Examples of Good Health and Safety Practices’ for 2021.

FINE WINING-AND-DINING The exclusive ‘Wine & More Privilege Club’ (WMPC) held its most recent event at its official home in Limassol: the Four Seasons Hotel.

Founded in 2019 by Christophe Chaillou, the wine advisor for local wine boutique French Depot, the Wine & More Privilege Club brings together entrepreneurs, business leaders, politicians and professionals for monthly meetings during which members engage in lively debates on subjects related to the world of gastronomy, politics, entertainment, and sports. Meetings are then followed by a dinner of gourmet dishes paired with world-class local and international wines.

The elegant soir�e held in October was entitled an ‘Oeno-gastronomic journey in the South of Italy.’ Four Seasons Executive Chef Panicos Hadjitofis and his team designed the event’s seven-course menu, which included a lobster and seafood fregola, lamb shoulder confit and lamb fritter with eggplant caviar, a cheese selection, and a vanilla Chantilly, almond biscuit and Sicilian pistachio gelato. Each course was accompanied by one of eight different fine wines from the South of Italy, including two ap�ritifs and a dessert wine.

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Nature’s Inspirations

AN INSPIRATION TO ALL MARY MOUSKAS’ first public exhibition took place at the Four Seasons in late October. She is seen here with her husband George (right) and

The Four Seasons is proud to have hosted local artist Mary Mouskas for her first ever public exhibition: ‘Nature’s Inspirations’. An inspiration to all, Mary – who has suffered with Parkinson’s for 15 years – credits art as her greatest medicine: a therapy, she suggests, which allows a calm escape from the daily trials and tribulations of living with a degenerative neurological disorder. Though she often donates her creations to friends and family, Mary chose to display her most recent paintings at the Four Seasons, with the entire proceeds from the exhibition divided equally between two charities: The Cyprus Parkinson’s Disease Association, and ‘Funding the Cure’ for Parkinson’s UK. The exhibition, inspired by the beauty and richness of nature in Cyprus and beyond, was held on October 29th and 30th, with an official opening by the First Lady Mrs Andri Anastasiades. “Art is my escapism, my therapy, and my greatest pleasure,” says Mary, who was thrilled that the hotel purchased two of her most vibrant works - now on display in the Colors Café!

Nick Aristou.

PORSCHE SUPERCHARGERS

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Luxury car brand Porsche has embarked on a journey towards electric mobility and a more sustainable future. In addition to its range of hybrid models and its first purely electric sports car, the Porsche Taycan, the brand is creating a global network of elite partners who provide charging stations for plug-in electric and hybrid Porsche cars at exclusive destinations, such as hotels, restaurants, golf clubs and marinas. A.I. Motokinisi, official importers and distributors of Porsche in Cyprus, have begun implementing this green initiative across the island, and the Four Seasons is proud to be the first ‘Porsche Destination Charging’ spot in Limassol. This global electrification initiative brand aims to offer a total of 25 electric chargers across the island, with the first five installed within the hotel premises as part of Porsche’s network of premium destinations. Hotel guests can use this convenient on-site facility – which is compatible with both electric and hybrid Porsche vehicles, as well the majority of other electric car brands – to charge their electric or hybrid cars cost-free.

Above all

Your ultimate destination

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Prime location & design

Renowned credibility

Right on the seafront, in the city centre.

The only place to live, work and play in Cyprus, with sea view apartments, offices and first-class amenities.

Reputable local and international experts in high-rise development with a proven history and track record.

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Indoor leisure retreats, an outdoor oasis, and a thriving plaza with restaurants, bars and shops. All complemented with on-site management, concierge and rental services.

The best product, at the best price in Limassol. Financing secured, all permits issued and delivery scheduled for summer 2022.

Cyprus/Кипр +357 8000 50 30 Russia/Россия +7 495 643 1901

S H O W A PA R T M E N T

T R I LO GY L I M A S S O L .C O M

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Gold Standard

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PROFESSIONAL, PRODUCTIVE and taking great pleasure in their work, the Four Seasons team has risen above the challenges of the last year to merit a ‘Great Place to Work’ accolade

The Four Seasons Hotel takes great pride in cultivating a supportive and nurturing workplace environment. As early as 2008, when the hotel was first accredited by ‘Investors in People’, an organisation that is considered the global benchmark in people management, the Four Seasons was consistently collecting commendations for being an excellent place to work.

This year, the Four Seasons became the first hotel in Cyprus to be certified by ‘Great Place to Work’ – the global authority on workplace culture, employee experiences, and leadership behaviours. This prestigious award is based entirely on the feedback of staff members, who complete a survey on their workplace experiences.

The Great Place to Work certification is particularly noteworthy this year, explains Human Resources and Quality Director, Andreas Loizou. “This was an exceptionally difficult year for our industry, and many companies preferred to forgo the Great Place to Work surveys,” Andreas explains. “The effects of the pandemic and constant closures had impacted all of us, and everyone was tired.

Nevertheless, we did our best to keep morale high, and this shone through in the feedback from our team members, and granted us our Great Place to Work certification. The honour is a testament to our efforts to prioritise the health and safety of our team and guests, and establish practices that create great experiences. We are a great place to work, no matter the circumstances.”

To receive such a commendation in these challenging times is certainly an achievement worth celebrating, as Four Seasons Executive Director, Nick Aristou can attest. “We are very pleased to be the first hotel in Cyprus to achieve accreditation from Great Place to Work – especially whilst in the grip of the worst pandemic to hit humanity in a hundred years! We are grateful to our staff who never lost faith in us despite the difficulties we all faced. We kept our focus, and managed to stay positive and productive despite the many challenges.”

Maintaining a strong company culture is a priority for the Four Seasons, and this is achieved by continuously listening to and acting on input from team members. Employees are encouraged to give direct feedback, which is then evaluated, and changes are made accordingly. “It’s very important to us to hear from our employees,” explains Andreas. “This is how we can gauge our strengths and discover areas in which we can further improve.”

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CHAMPIONS THE FOUR SEASON’S TEAM swept the board, with 18 medals at the Gastronomia HoReCa, and a ‘Chef of the Year’ award for Christos Christakis.

CHEF OF THE YEAR

The Four Seasons culinary team set a new standard of gastronomic excellence with a total of 18 awards at Gastronomia HoReCa. The largest exhibition in Cyprus for the hotel, tourism, and hospitality sector took place in 2021 from the 4th to the 7th November.

The highlight of the event was the Cyprus Chefs Association culinary competition: an opportunity for the island’s very best chefs to demonstrate their skill and mastery through a series of competitions, and a category in which the Four Seasons chefs took no fewer than 12 gold and 6 silver medals!

The highest accolade, Chef of the Year, was awarded to the Four Seasons’ Christos Christakis, and the Pastry Chef of the Year award went to Constantinos Chrysostomou. The hotel also participated in the Grand Prix in which a team prepares and serves a four-course menu to the judges in 90 minutes.

Chefs Antonis Avouris, Giankos Ioannou, Andreas Elia, and Marios Karagiorgis together with server Maria Gkantaidou topped the ranks for best service.

In the Euroskills Young Chefs Competition, the highest honours went to the Four Seasons’ Konstantina Papaioannou. Andreas Melanarkitis and Marios Karagiorgis received gold in the Desserts Plated category, and Nikolas Theofanou and Andreas Loizou brought home the silver. Alexandros Christoforou and Elena Lazarou were awarded silver for their Plated Appetisers and Pork Main.

William Deguara and Solene D’Heilly were first in the Restaurant Appetiser category, while Spyros Neokleous and Martin Cicmatic received silver awards.

A huge congratulations to all of the hotel’s culinary ambassadors!

With just six years’ experience at the Four Seasons, Christos Christakis has fulfilled a career milestone at the age of 30 with his award for Chef of the Year.

Over the course of three gruelling hours,

Christos performed a live cooking demonstration that included the preparation, cooking, and presentation of his menu. A total of 18 plates were created under the close observation of renowned judges from the World Association of Chef Societies.

The well-earned triumph was the result of months of preparation at the hotel, including three

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time trials under the guidance and support of the Four Seasons team. While judges carefully examined the contestant’s hygiene standards, cooking process, and innovation, Christos suggests that it was his organised and methodical approach that secured the win.

Christos has previously participated in competitions in Korea, Luxembourg, Germany and Greece as a member of the Junior National Team, and in 2016 as part of a group entry in HoReCa’s Grand Prix, but this is his first victory in his own right.

WE DID IT Project completed

The completion of the award-winning superyacht marina signifies a remarkable success story for Cyprus.

• • • • •

90% of homes sold to 50 nationalities Over €500 million in property sales More than 7,000 yachts welcomed since opening 4,000 daily visitors across dining & shopping Leisure & cultural heart of the city

Join the elite at Limassol’s landmark destination.

Limited ready to move in apartments and villas on the sea for sale.

Call us to arrange a viewing: +357 25 020 020 limassolmarina.com

Living on the sea

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TRIUMPH

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of Chocolate Glory

EXECUTIVE PASTRY CHEF DEMETRIS HADJIYIANNIS and team captivated crowds and titillated tastebuds with Chocolate Week’s mouth-watering homage to cocoa

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The 2021 Chocolate Week shone the spotlight on the most well-loved desserts in chocolate history. From the 12th to the 21st November, Colors Café transported visitors through a sweet retrospective as Demetris Hadjiyiannis and his team gave age-old classics a unique Four Seasons twist.

Black Forest, Sachertorte and Red Velvet were among the delectable desserts included in what was a particularly impressive event. The Swiss roll, a popular childhood favourite, was transformed into a bubble-gum pink delight thanks to a the addition of a distinctive ruby chocolate sponge and forest fruit cream, while the Azelia – the hotel’s interpretation of the chocolate éclair – boasted a unique caramel cream and hazelnut praline filling.

Such timeless treasures featured alongside the Four Seasons’ wellknown chocolate desserts; palate pleasers all. The Guanaja, the Jivara, and the Tart Brazil were among these hotel classics, served in glass verrines to highlight the textures and colours of each composition.

The limited edition pralines – featuring luscious herbal tea infusions – also numbered amongst the delicacies: French rose, Sicilian orange, violet, and spicy cinnamon imparting luscious flavour in every bite.

The talented pastry team demonstrated their impressive skills at the live dessert station, where chefs whipped up customised chocolate tablets for a captivated audience. With five types of chocolate to choose from, and additional caramelised nuts, meringue and waffles, the cocoa canvases were deemed a resounding success: another triumph of chocolate glory at the Colors Café!

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Wellness

MIXOLOGY The new Anne Semonin product line and treatment menu at the Four Seasons Spa ticks a lot of boxes.

Made using all-natural, vegan, and cruelty-free ingredients, this exclusive range combines real biotechnology with signature face and body techniques to offer customised benefits with immediate results.

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Always on the hunt for the perfect new product line, the Four Seasons Spa recently elevated its offerings with a collection of bespoke products and signature resultorientated treatments from renowned French skincare company Anne Semonin. Exclusive in Cyprus to the Four Seasons Hotel, the line is celebrated for its innovative approach: its products designed with active ingredients in biotechnical blends to deliver results from the very first use.

While the line is described as “very chic, high-end Parisienne in look and feel,” the real highlight is the products’ incredible effect, says Four Seasons Spa Manager, Anna Donovan. Not only do these products deliver real benefits, they also treat multiple skin conditions and can be

intelligently customised to meet each individual’s specific needs or desired results. “It’s all about mixology with Anne Semonin,” says Anna. “You can really customise the treatments by blending products together.”

BESPOKE EXPERIENCE This distinctive approach to customisation is a large part of what makes Anne Semonin products so exceptional. Following an in-depth skin consultation, therapists mix and match the exclusive products to meet their client’s needs. And though the line is orientated towards anti-aging, it also addresses a plethora of conditions, from slack skin that would benefit from firming and lifting, to urban city skin thirsty for intense hydration.

S P A e xclu sive

in which cryotherapy balls containing frozen ingredients are rolled over the body to improve firmness and tightness.

Perfect for cooling sunburnt skin!

SPOILT FOR CHOICE

} THE ANNE SEMONIN PRODUCT LINE is the spa’s newest luxury brand, combining biotechnology with signature treatments to deliver customised results.

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The brand is also renowned for its unique cryotherapy treatments, first pioneered in the 80s by celebrity beauty therapist Anne Semonin herself. Serum – containing active ingredients – is frozen into ice cubes to create a wonderfully cooling, refreshing effect that simultaneously firms and tightens. And this is followed by Anne’s famous lymph drainage massage, which provides visible lift and radiance.

“The process is utterly exclusive,” says Anna. “I don't know of any other range that uses ice cubes as serum. The guests absolutely love it.”

The spa also offers cryotherapy body treatments, including the Cryo-lipoliss massage, an anti-cellulite massage

Signature treatments are the backbone of the Anne Semonin brand. And while the spa offers something for everyone – be they man, woman, teenager or expectant mother – certain therapies have proved a favourite with guests.

Amongst these, Anna notes, are the Precious Pearl Facial, favoured “both for its results-orientated, anti-aging properties and also because it incorporates two facial massage techniques.” A classic lymphatic drainage massage is complemented by a stronger firming and lifting facial massage, followed by a rubberised pearl extract mask and pearl cryotherapy ice cube massage. Topping the body charts is the 90-minute Cocooning Scrub & Massage Ritual, which involves a silky smooth exfoliating treatment using Anne Semonin’s indulgent Nude Scrub (made with crushed rose quartz crystals and white sand from Bora Bora), followed by a wrap and a full body massage using essential oils customised to each client. And for those who can’t choose between the two, Anna recommends the two-hour Heavenly Anti-stress Face and Body Experience: an indulgent body massage, a warming back mask, and a 75-minute cryotherapy facial.

Currently developing an exciting new range of gold facials and masks, which will feature in the treatment menu for 2022, the luxury brand has also recently launched a set of three beautiful gold serums: immediate bestsellers which, with their real, 24-carat gold, deliver unparalleled radiance.

“Anne Semonin are constantly innovating, developing, and producing new products,” says Anna. “And whatever they create is exactly what the market is asking for.”

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C A R E ch o c o la t e we e k

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P R O P E R T Y Amath e sid L I M AuSs SRO L de n iace rys

A New

HORIZON The Amathus Residences is the newest deluxe development by Amathina Luxury Hotels. Set to be unveiled in Summer 2023, these luxurious apartments will take beachside living to a whole new level.

The 14-storey complex is located on the grounds of the Amathus Hotel, adjacent to the main building, and just 30 meters from the shoreline.

Residents will enjoy uninterrupted views of endless sea and sky, as well as world-class hotel facilities constantly on hand.

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P R O P E R T Y A ma t h us Re s id e n c es

ATTENTION TO DETAIL From finishes to furniture, architecture to accessories, every facet of the Amathus Residences acknowledges an incredible attention to detail. Here, luxurious elements and fine design are married in an impeccable expression of comfort and sophistication

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t

The Residences offer a choice of 28 generously spaced apartments. These include one, two, and three-bedroom apartments, some with their very own private pool, as well as two deluxe duplex penthouses with their own private pool. Spacious, elegant, and with the finest finishes, each residence is a true expression of modern comfort and sophistication.

ELEVATED LIVING

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“Our aim was to offer investors the opportunity to experience ultimate luxury living by the sea,” says Christos Mouskis, Executive Chairman of Muskita Hotels. “The sea is the main focal point throughout the Amathus Residences, the view from the upper floors is one of endless blue, where sea and horizon meet.”

Every apartment has been designed to bring the panoramic sea views into the bedroom and living areas, with glass-fronted balustrades heightening the azure horizon beyond. Generosity of space goes hand in hand with privacy, while every detail, from design and finishes to furniture and technical installations is an expression of modern comfort and sophistication.

“The Amathus Residences are designed and constructed with great care and careful consideration throughout every aspect of the project. As a hotelier myself, I recognise that details are what make a room stand out, and my aim was to present residents with the same luxurious finishes and fine design they have come to expect from our hotels. This means high quality construction, the best materials, and impeccable design all the way through.”

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P R O P E R T Y A ma t h us Re s id e n c es

FIVE-STAR LIFESTYLE “Residents of the Amathus Residences are, essentially, residents of the Amathus Hotel,” says Mr. Mouskis. “This means they will have a staff of 450 trained professionals at their service, and instant access to all our hotel services.”

With a team of professionals on hand 24/7, residents can enjoy a lifestyle synonymous with five-star resort living.

This includes the option to order, reserve, and purchase many of the Amathus Hotel services, from housekeeping to grocery orders, private shopping to limousine rentals, setting up a private cruise to planning a flight.

PEACE OF MIND

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The Amathus Residences complex will have a 24 hour security presence at the lobby, and will be equipped with the latest security systems. All locks to residences can be enhanced with the installation of additional security measures, such as fingerprint identification, upon request. CCTV cameras are installed across the complex for the safety, security, and accessibility of all residents.

A SENSE OF COMMUNITY The third floor of the Amathus Residences will be the focal point of communal and social activity for residents and homeowners. Featuring several lounge and dining areas, visitors can seek refuge from the hustle and bustle without ever leaving the building. Beautiful, lush gardens and an impressive water feature add a calming touch.

PRIVILEGES & BEYOND Owners of the Amathus Residences are granted a Loyalty Scheme Card, which allows exclusive, instant access to a multitude of amenities and facilities from the five-star Amathus Hotel. This means VIP service and priority reservations at eight superb, award-winning restaurants, priority access to the spas, fitness centres and swimming facilities, as well as discounts at each of the hotels’ in-house boutiques.

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27

d D I A R Y l i m a s s o l eve n t s

Limassol

APRIL GREEK ORTHODOX EASTER SUNDAY

ANNUAL

FEBRUARY BLOOMING ALMOND TREE FESTIVAL

diary

MARCH LIMASSOL MARATHON GSO

MAY OPEN WINERIES

& JANUARY MUSICAL SUNDAYS

INTERNATIONAL CYPRUS FILM DAYS FESTIVAL

& STREET LIFE FESTIVAL

All-year round GERMASOGEIA WALKS Germasogeia Municipality offers two 3-hour complimentary tours (by foot and bus) led by a licensed tour guide.

One takes in the countryside and links up with the Forestry Department’s designated nature trail, while the other explores the traditional character of the village through its famous dam and old buildings. The walks take place from October – April. 10:00-13:00 | Tourist Information Office, Dasoudi | Tel: 2532 3211| yermasoyia.org

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28

DISCOVER A REGION RICH IN ANCIENT HISTORY, TRADITION AND MAGNIFICENT LANDSCAPES SEAMLESSLY BLENDED TO OFFER A MULTITUDE OF STIMULATING EXPERIENCES. WITH SO MUCH TO CHOOSE FROM, YOU’RE SURE TO FIND SOMETHING IN THE DIARY TO ENGAGE YOUR INTERESTS – FROM GETTING CLOSE TO NATURE OR CELEBRATING RURAL HERITAGE, TO IMMERSING YOURSELF IN LIMASSOL’S LIVELY ARTS SCENE AND SPECTRUM OF CONTEMPORARY MUSIC, DANCE AND FILM FESTIVALS.

January

March

M US IC A L SU N DAYS

LIMASSOL MARATHON GSO

Enjoy a complimentary programme of

The OPAP Limassol Marathon GSO is

entertainment at the Onesilos Seaside

the island’s official marathon. It follows

Theatre, from folk dance to modern

Limassol’s coastline from the centre

music. Details can be found on the

of the city along the beachfront, past

Limassol Tourism Board website under

the ruins of the ancient city kingdom

the events section. The programme

of Amathus, and back. The series

takes place from January – April.

of different races features a flagship

Onesilos Seaside Theatre |

marathon, half-marathon, corporate race,

limassoltourism.com

city race and youth race. All information can be found on the official website.

February BLOOMING ALMOND TREE

limassolmarathon.com

FESTIVAL

March

The village of Limnatis – which is

INTERNATIONAL CYPRUS FILM

full of almond trees – celebrates

DAYS FESTIVAL

with an annual festival where visitors

‘Cyprus Film Days’ is part of the official

are treated to a drink of ‘soumatha’

film festival of the island, offering

(made with ground almonds) and a

filmmakers and cinema lovers alike a

programme of

unique opportunity to enjoy Cyprus’

entertainment

premieres of productions screened and

and culinary

awarded at major film festivals, along

demonstrations.

with local entries. The screenings take

Limnatis Village

place in Limassol and Nicosia.

Rialto Theatre, Limassol & Zena Palace Cinema, Nicosia | Tel: 7777 7745 (box office) / 2534 3902 (information) | cyprusfilmdays.com

All-year round LEMESOS WALKING TOUR Discover the area around Limassol’s long, popular seafront known as ‘Molos’ via the free city walking tour organised by the Tourist Information Office with a 2.5-hour walk. A licensed tour guide leads you to the main sights, including the old port, Limassol Castle (where Richard the Lionheart wed Berengaria), the workshops in old stone-built warehouses, and more! Participation is free, but advance booking is required to secure a spot on the tour. Every Monday, 10:00 (except public holidays) | Tourist Information Office, Old Port, Syntagmatos Sq. | Tel: 2536 2756

May OPEN WINERIES The Open Wineries weekend sees five of the region’s most respected boutique wineries open their doors to the public to share their passion for winemaking. The event has free entrance and offers a great opportunity for wine lovers to discover production methods and

April

new vintages, as well as finding out more about the island’s viticulture

May

in general through intimate tours

SUNDAY

and wine tasting.

STREET LIFE FESTIVAL

Experience the authentic atmosphere

Each winery will

The annual Street Life Festival has gathered a

of Greek Orthodox Easter, its revered

post details on its

cult following since its inception in 2007 when

customs during the lead-up, and the

individual Facebook

it first transformed the old streets of Saripolou

special church services and traditional

page once the date

and Athenon for a full day and evening of urban

elements that characterise each day

is confirmed.

celebrations. Visitors can expect a vibrant and

of Holy Week, culminating in Easter

Limassol boutique

positive atmosphere that encompasses street

Sunday. The symbolic epitaph of

wineries'

performances, street food, craft market, alternative

Christ is decorated with flowers for a

Facebook

entertainment, live music, stunt demonstrations and

special procession on Good Friday,

pages: Argyrides

children’s activities, all of which help to promote local,

and an effigy of Judas is burnt in a

Vasa Winery /

original artists. Full details of the event will be posted

bonfire after midnight mass on Easter

Tsiakkas Winery /

on the official Facebook page nearer the time.

Saturday. On Easter Monday it is

Vlassides Winery /

Saripolou and Athenon Street

customary to head to the villages for

Zambartas Wines

traditional yard games – and everyone

/ Kyperounda

is welcome!

Winery

limassoltourism.com

Tel: 2535 3573 Facebook page: Street Life Festival

Four Seasons Portrait

GREEK ORTHODOX EASTER

29

D I A R Y l i m a s s o l eve n t s

JUNE CYPRUS CONTEMPORARY DANCE FESTIVAL & MAY LIMASSOL BOAT SHOW &

KATAKLYSMOS & CYPRUS-RUSSIAN FESTIVAL

GERMASOGEIA FLOWER FESTIVAL (ANTHESTIRIA)

May

LIMASSOL BOAT SHOW Held at Limassol Marina, the prestigious ‘Limassol Boat Show’ is the largest boat show in Cyprus and the Eastern Mediterranean region, and hosts over 120 local and international exhibitors. The event is an enjoyable day out for aficionados of life on the water. It features new yacht launches, motor and sailing boats, recreational fishing products, free diving, various seminars and water sport demonstrations.

Limassol Marina | limassolboatshow.com

May

June

GERMASO G EI A F LOW ER

KATA K LYS M OS

FESTI VA L ( A N T H EST I RI A )

Kataklysmos’ is a water-oriented

The annual ‘Germasogeia

festival with ancient pagan roots. It

Flower Festival’ (known locally as

culminates in the religious date of

‘Anthestiria’) marks spring and its

Pentecost – the Monday that marks

elements of regrowth and renewal.

50 days after Greek Orthodox Easter.

The fragrant and colourful event

The holiday is celebrated in Limassol

features a fresh flower market,

with a programme of sea-themed

exhibitions, entertainment, and a

activities and entertainment held

parade of vibrant flower floats that

along the popular Molos promenade,

winds along the coastal road. The full programme will be available online nearer the date.

Germasogeia Dam car park

June

including boat trips, yachting races, water sport demonstrations. The full

CYPRUS CONTEMPORARY

programme is available nearer the

DANCE FESTIVAL

time on the municipality’s website.

Tel: 2587 9898

The annual ‘European Contemporary Dance Festival’

yermasoyia.org

(held throughout June) has been bringing modern

Molos Seafront limassolmunicipal.com.cy

choreography performances to audiences in Limassol and Nicosia since it was launched in 1991.

C Y PR US - R USSI AN F EST I VAL

Cypriot dance groups are selected via the ‘Cyprus

The annual Cyprus-Russian Festival

Contemporary Dance Platform’ event in March,

countries’ cultures over a weekend

by a selection committee that works closely with

of festivities that are suitable for the

the Cultural Attach�s of foreign embassies to attract

Four Seasons Portrait

30

combines elements from both

while the international performances are chosen

whole family, including interactive

international entries of the highest calibre.

programmes, workshops, a fun fair,

Rialto Theatre

exhibitions, stalls, competitions, food

Tel: 7777 7745 (box office) /

and drink, and performances.

2534 3902 (information)

Limassol Municipal Gardens

rialto.com.cy

Facebook page: Cyprus Russian Festival

JULY RIALTO WORLD MUSIC FESTIVAL

SEPTEMBER PAFOS APHRODITE FESTIVAL – OPERA & IOANNIDEIA REGATTA

JUNE SHAKESPEARE AT CURIUM – A MIDSUMMER NIGHT’S DREAM

AUGUST LIMASSOL WINE FESTIVAL

June

SHAKESPEARE AT CURIUM – A MIDSUMMER NIGHT’S DREAM The annual Shakespeare play at the ancient Curium amphitheatre is organised and performed solely by volunteers with all proceeds going to local charities. Each year a new play and director are selected.

The next performance will be ‘A Midsummer Night’s Dream’, directed by Polina Isakharova. Written by William Shakespeare in 1595/96, the comedy portrays the events surrounding the marriage of Theseus, the Duke of Athens, to Hippolyta, the former queen of the Amazons.

Curium Amphitheatre | Tel: 9999 0535 | shakespeareatcurium.com

July

September

RI ALTO WO RLD MUSI C

PA FOS A P HRODI T E

FESTIVA L

FE ST IVA L – OP ERA

This colourful international music

‘Aphrodite Festival’ brings a selected

festival has been an annual event

world-class opera to Pafos, where it

since 2006. It offers audiences a

is performed against the historic and

diverse and eclectic programme

stunning backdrop of the Medieval

from groups and musicians from the

Castle. Launched in 1999, the festival

Mediterranean and Middle East – all

has, in previous years, included

with free admission. The aim of the

famous greats such as ‘Don Giovanni’,

festival is to celebrate the shared

‘Madama Butterfly’, ‘Carmen’, ‘Tosca’

geographical, historical and cultural relations that have influenced the

August

sounds of these regions and bring

LIMASSOL WINE FESTIVAL

and ‘Il Barbiere di Siviglia’. The 2022 selected opera will be announced closer to the date with all information

people together through music.

Limassol city is home to the biggest celebration

available on the website.

Heroes Square

dedicated to all things wine! During the 10-day

Pafos Medieval Castle, Pafos

Tel: 7777 7745 (box office) /

extravaganza, visitors can enjoy unlimited wine

pafc.com.cy

2534 3902 (information)

sampling (included in the admission fee) and a

rialto.com.cy

carefully balanced programme for the whole family, featuring different entertainment and activities.

To help you make the most of the festival responsibly, the Cyprus Deputy Ministry of Tourism

IOA N N ID E IA REGAT TA The ‘Ioannideia Regatta’ is one of the island’s largest sailing events. Held every year in September in the waters

offers free shuttle buses to and from the event.

of Limassol Bay, the regatta hosts

All details and the full programme will be published

a series of sailing events under its umbrella, including Optimist, Offshore

website page nearer the date.

and other major races. A programme

Municipal Gardens

can be found on the Limassol Marina

limassolmunicipal.com.cy/wine

website in the run-up to the event.

Limassol Marina limassolmarina.com

Four Seasons Portrait

on the municipality’s dedicated Wine Festival

31

D I A R Y l i m a s s o l eve n t s

NOVEMBER CYPRUS JAZZ AND WORLD MUSIC SHOWCASE SEPTEMBER MADE IN CYPRUS EXHIBITION DECEMBER CHRISTMAS IN LIMASSOL OCTOBER AUTUMN PLATRES CLASSIC CAR RALLY

September

MADE IN CYPRUS EXHIBITION As the island’s largest exhibition of local products and services, the ‘Made in Cyprus’ Exhibition is organised by the World Trade Centre Cyprus and serves as a showcase of the island’s food, handicrafts, culture and business channels. Alongside the professional aspect of the exhibition, there is also an entertaining array of live cooking demonstrations, music, children’s games and sporting activities. The event takes place towards the end of September and admission is free.

Trakasol Cultural Centre, Limassol Marina | made-in-cyprus.org

October

December

AUTUMN PL AT R ES

C H R IST M AS IN L I MASSOL

CL ASSI C C A R RA LLY

Enjoy the wonderful festive

The annual classic car rally is

November

a visual treat for enthusiasts of

CYPRUS JAZ Z & WORLD

season in Limassol throughout

vintage vehicles. It brings together

MUSIC SHOWCASE

December and up until New Year’s

the members of the island’s

The annual showcase

Day and Epiphany. Among the many

classic car clubs who convoy from

dedicated to jazz music is

happenings are bazaars and markets

Limassol Castle en route to the

an innovative event that

with seasonal goods, family activities

mountain village of Platres, creating

allows lovers of the genre

and entertainment, including choir

a colourful ‘caterpillar’ that winds

to experience quality

groups singing Christmas carols, visits

through the narrow roads. For a car

performances of original jazz

from Santa, fun workshops and rides

to be eligible to take part, it must

and world music by locals,

around town on the Christmas train.

be pre-1982 and well-preserved.

while also giving emerging

The final programme of all Christmas

Automobile enthusiasts will enjoy

artists a platform to gain

events will be available on the

the many different makes and

exposure as the audience

municipality’s website at the start of

models from bygone eras.

includes talent scouts.

December.

okak.org.cy

Launched in 2014, the event

limassoltourism.com

atmosphere of the Christmas

brings together jazz musicians and fans. The final date and programme of participating musicians will be available on the theatre’s website nearer

IMPORTANT NOTICE:

the date.

Although all events have been confirmed and details are correct at the time of going to press, we strongly recommend contacting the organisers in case an event has been cancelled or postponed at short notice.

Rialto Theatre

Four Seasons Portrait

32

Tel: 7777 7745 (box office) / 2534 3902 (information) rialto.com.cy

F E E L

T H E

E X P E R I E N C E

Marina Breeze LoungeBar is an all-day floating venue located on the East side of Limassol Marina with an astonishing view of the yachts and the sea.

A chic place with a boutique concept, popular for its special premium and deluxe alcoholic drinks.

A unique bar that brings you a touch of ‘20s and ‘30s culture, making an impressive touch to the city.

All of our venues operate under new strict measures to ensure your safety against Covid-19.

7000 5868

I www.breezegroup.com.cy

I

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Four Seasons Portrait

34

GEORGE MOUSKIS, who has been walking the grounds of the Four Seasons since childhood, is rightly proud of his family legacy

I N S I G H T ne xt g e n e ra tion

M text

p h o t o g ra p hy

Y I O TA M A L L A S

DEC AUDIOVISUAL

GENERATION The Four Seasons has seen three generations of the Mouskis family take up the reins. As imminent successor to this impressive legacy, George Mouskis heralds a new era of optimism

strong relationships and highlighting the true character of our hotels.”

Muskita Hotels’ philosophy is unique in the industry: both guests and staff have access to direct interaction with the owner, and George aims to expand on this competitive advantage. “With our sincere and genuine approach, we are dedicated to generating strong bonds at every level of the company,’ he clarifies. “And the loyalty and passion engendered in our company structure is then mirrored in the exemplary service our staff provide to our guests.”

A GROWTH MIND-SET

A FLOURISHING FUTURE

Despite being one of the youngest members of the team, 28-year-old George is far from green in terms of hotel operations. As Deputy Managing Director, his contribution has more than proven that genetics are an invaluable asset in any multi-generational business.

“I’ve been walking the grounds of the hotel since my childhood,” says George. “I then took office following my stint in hospitality in London. Four years down the line, and I have a unique understanding of how the business needs to develop in the long term.”

As the face of the coming generation, George has built on his father Christos’ experience, drive, and determination whilst introducing fresh, new approaches to today’s realities.

“Each leader in the family is an independent entity with their own mind-set,” he acknowledges. “But it is our shared culture of respect that unites us. My father’s esteem for every single member of staff is a life lesson in terms of creating

The manufacturing legacy of the late George Mouskis coupled with Christos Mouskis’ success in hospitality have been guiding lights for George’s work ethic. “I was always taught to be a good listener and never to underestimate anyone’s capabilities,” he notes. “And since I’ve been entrusted with this position, my aim has been to similarly cultivate the potential of others.”

Indeed, George is committed to the continual professional development of all staff members, cognisant that the human factor has been crucial to the successful trajectory of the family business.

“Muskita Hotels are renowned for being attractive places to work,” he concludes. “I firmly believe it’s my duty as an employer to continue nurturing that valuable, positive energy.” And as George couples pioneering endeavours with sound Mouskis tradition, his is a family tree set to flourish well into the future.

Four Seasons Portrait

There is something very special about a family business: the temperament, love, and values of a shared bond define the company’s very DNA. The Muskita group thrives on just such a collective legacy; a heritage built, from the 1950s onwards, over three remarkable generations.

“My childhood was shaped by the family principles of humility, fairness, honesty and approachability,” reveals George Mouskis who, sharing his grandfather’s name, is next in line not only to manage the family assets but also to continue a proud tradition.

35

F O U R S E A S O N S t e a mw o r k

YOUR at

SERVICE As the number of local and international awards that the Four Seasons Hotel has received continues to grow, it becomes ever more evident how much the long-standing management team and their staff contribute to the hotel’s achievements. After all, such awards are all based on guest feedback, which in turn is the result of the personal attention that guests enjoy.

Meet some key members of the team and talk to them.

Remember, they’re always happy to serve you.

Four Seasons Portrait

36

Corporate Connection

ANDREAS LOIZOU

YIANNOS GREGORIOU

ANGELOS ILLAMBAS

ERACLES STYLIANOU

Group HR Director

Group Food & Beverage

Group Chief Engineer

Group Finance

Manager

Director

Foundations of Hospitality

COSTAS NICOLAOU

DEMETRIS NICOLAOU

LEONIDAS LEONIDOU

Operations Manager

Food & Beverage Service Manager

Food & Beverage Adm. & Sales Manager

CONSTANTINOS

MARIA TENEKETZI

ANDREAS ALKIVIADES

EVELYN IBRAHIM

MONIATIS

Front Office Manager

Guest Relationships Manager

Guest Relations Officer

Duty Manager

Four Seasons Portrait

YIANNIS IOANNOU Assistant Hotel Manager

37

F O U R S E A S O N S t e a mw o r k

Smooth Operation

MARIOS GEORGIOU

ANTONIS PAVLOU

CHRISTINA VENIZELOU

STELIOS PAPAGEORGIOU

Purchasing Manager

Back of House Manager

Executive Housekeeper

Reservations Supervisor

LAMBROS LAMBROU

ANDREAS CONSTANTINIDES

SAVVAS CHARALAMBOUS

CONSTANTINA

Chief Engineer

Assistant Chief Engineer

Chief Security Officer

CHRISTODOULOU Corporate Trainer

Culinary Arts

Four Seasons Portrait

38

GUAN RUIJONG

PANICOS

PANAYIOTIS

DEMETRIS

Seasons Oriental

HADJITOFIS

CHARALAMBOUS

HADJIYIANNIS

Head Chef

Executive Chef

Chef De Cuisine

Executive Pastry Chef

FOR ENQUIRIES:

APL Developments 59 Amathountos Ave. No3, Next to the Four Seasons Hotel 4532 Limassol Cyprus alexproperties@cytanet.com.cy t: +357 254 310 18

F O U R S E A S O N S t e a mw o r k

Gastronomy

Four Seasons Portrait

40

LENIA DEMOSTHENOUS

STALO ARABANTZI

MARIOS DEMOSTHENOUS

Maître d’Hotel

Maître d'Hotel

Bars Manager

ARESTIS JOHNSTON

MICHALIS THEODOROU

MARIOS TSIOUROUTIS

Assistant Maître d’Hotel

Colors Café Manager

Assistant Maître d’Hotel

KYRIACOS THEODOTOU

LUKASZ JODOWSKI

SAVVAS PAPATHOMAS

Restaurant Supervisor

Restaurant Supervisor

Banqueting Supervisor

Vivaldi by Mavrommatis

M Fusion

Head Sommelier

THE DREAM IS REALITY NOW

The first phases within this landmark seafront development are being delivered, with residences ready to move in.

Rising above the shoreline with stunning homes and outdoor spaces, five-star resident facilities and the reassurance of completed phases, Limassol Del Mar is raising the bar for real estate.

For more information or to book your private tour contact: T: +357 25 510 888 limassoldelmar.com

F O U R S E A S O N S t e a mw o r k

Developing the Business

KLERI MICHAEL

ANTONIO CASSERA

ELISA PASTIDI

Digital Marketing

Group Corporate

Conference & Incentive

Manager

Sales Manager

Sales Manager

LANA PERIKLEOUS Sales Executive

Fashion and Leisure

Four Seasons Portrait

42

ANNA

HEIKE IOANNOU

MARY

ANNA

DONOVAN

Kindergarten & Moments

CHRYSOSTOMOU

MALEKKIDES

Spa Manager

to Enjoy Supervisor

Fashion Director

Boutique Manager

There are new competitors with a fresh vision.

Is your company agile enough to outpace them?

Using innovative tools, thinking and frameworks, KPMG can help adapt your business in the face of constant disruption.

Learn more at kpmg.com.cy

Anticipate tomorrow. Deliver today.

©2021 KPMG Limited, a Cyprus limited liability company and a member firm of the KPMG global organization of independent member firms affiliated with KPMG International Limited, a private English company limited by guarantee. All rights reserved.

The KPMG name and logo are trademarks used under license by the independent member firms of the KPMG global organization.

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Four Seasons Portrait

44

LANA (left), EVELYN(centre) and ANDREAS (right) are integral to the impeccable guest experience at the Four Seasons Cyprus

IN FC OA CR UE S ch g uocola e st rete la we tion e ks

text

p h o t o g ra p hy

RAC H E L C H RYS O STO M

DEC AUDIOVISUAL

The Warmest

WELCOME Radiating warmth and bursting with energy from the moment they greet their guests, this trio shares the goal of making sure that every moment of a guest’s stay surpasses expectations.

From personal touches to fostering lifelong friendships, Andreas, Lana, and Evelyn are guaranteed to make your experience at the Four Seasons entirely unforgettable.

LEADING THE TEAM With 23 years of Front Office experience under his belt, Andreas Alkiviades was the driving force behind the creation of the Guest Relations Team. “When I was at the Front Desk,” he explains, “I was always greeting and chatting with guests. I loved it, and they loved me!” With his jovial demeanour, it’s not hard to see why guests would immediately warm to Andreas, and the newly-created position of Guest Relations Manager – which soon saw the team expand to two, and then three dedicated members – was a natural fit.

A genuine people person, Andreas is fiercely dedicated to ensuring that every guest enjoys the best time possible, and will go above and beyond to find solutions to any issue. In return, he has received numerous awards for his service, including the prestigious ‘Award for Excellence’ at the Cypria Hospitality Awards, which recognises and commends hospitality professionals whose admirable actions go beyond the call of duty.

Four Seasons Portrait

Integral to the smooth running of the hotel, the Guest Relations Team goes the extra mile to offer the personalised touches that guests appreciate, and which set the Four Seasons apart.

“At the Four Seasons, every team member manages ‘guest relations’ to varying capacities,” explains Executive Director Nick Aristou. “But as our international clientele grew, we realised we would further benefit from a dedicated team who would always be on the scene, looking after our guests and, most importantly, speaking their language.”

Crucial to ensuring the seamless operation of the hotel, the Guest Relations Team provide the tailored touch so appreciated by guests, and which sets the Four Seasons apart. “We take the time to study our guests, and get to know them,” Nick explains. “This makes them feel valued, and at the same time, helps us to serve them better. We are the first hotel to deliver experiences such as complimentary hosted excursions, and we are constantly on the lookout for new ways to enhance our guest experience offerings.”

45

I N F O C U S gue s t r e la t io n s

THE GUEST RELATIONS TEAM work tirelessly to ensure every visitor feels at home.

Bringing valuable experience and boundless energy, the

}

team always take the time to personally understand and engage with the hotel’s guests

His boundless energy and willingness to go all out is particularly apparent in the complimentary excursions he organises to nearby villages for small groups of guests.

“This is not your average tour,” Andreas reveals. “It’s more like a group of friends going out and having a good time, all whilst learning a little bit about the history of our island. We offer a true local experience for all ages and all nationalities, and many of our guests return and repeatedly ask for these excursions.

“I might not be as multilingual as Lana and Evelyn, but the language of friendship is universal!” laughs Andreas.

And indeed, the guest relationships he has cultivated over the years number amongst his most cherished friendships.

A MULTILINGUAL POWERHOUSE

Four Seasons Portrait

46

Cypriot-Lebanese native Evelyn Ibrahim is the newest member of Guest Relations, and her multilingual abilities ensure she is a valuable asset to both team and hotel.

Fluent in five languages – Russian, English, Greek, French and Arabic – her linguistic proficiency, combined with her vivacious personality, instantly endear her to guests.

“It’s important to be able to speak to a guest in their language; you build a rapport that immediately makes them feel comfortable and encourages open communication,” Evelyn acknowledges. “This helps us foster stronger connections and gain greater insights so that we can offer guests everything they wish for.”

Evelyn fully embraces the concept of going the extra mile to ensure guests feel comfortable, and always goes home at the end of the day with a smile. “Knowing that I connected with people and made a positive difference to their stay is all the reward I need.”

As for the trick to ensuring guest satisfaction, Evelyn explains there is no one single recipe. “Every guest is unique, and we treat them as such. We get to know their habits, their likes and their dislikes, and they appreciate that we take the time to do this.”

There is no such thing as a typical day for Evelyn and her colleagues. “From the moment we set foot in the hotel, we are on the go. We greet guests, we ask them about their plans and respond to any requests they may have. Then, throughout their stay, we touch base with them, whether it’s sitting down for a coffee or making sure their favourite table is reserved in our restaurants. We are, in fact, everywhere!” she smiles. And it’s a policy that certainly reaps rewards: the Four Seasons enjoys the remarkable rate of more than 55 per cent repeat guests!

SERVICE WITH A SMILE Lana Perikleous has been in Cyprus for 15 years and is practically a native. Her polished demeanour and desire to be helpful – not to mention her fluency in Greek, English, Russian and German – made her the perfect candidate to join Guest Relations from the outset.

As Guest Relations Officer, Lana’s goal is not just to meet guests’ expectations, but surpass them. “We always make a note to recall specific details about our guests, such as their favourite dessert, and generally try to anticipate their needs before they ask,” she explains. “Even something as simple as remembering how much they loved ‘galatoboureko’ on their last visit, and having it ready for them when they return, can go a long way.”

For Lana, no request is ever too big or too small, and this can-do attitude has made her a dependable asset on which visitors rely: “Guests will come to us with suggestions, and they feel comfortable doing so because they trust us.” More importantly, everything Lana does is done with a smile.

“When you radiate good energy, you make people feel comfortable and at ease, and that is ultimately our goal. It is a joy to see the return of familiar faces, and we make sure their arrival feels like a homecoming.”

Home is, after all, about being truly cherished. And that’s a feeling the Four Seasons Guest Relations team has truly perfected.

DINEAROUND a gourmet excursion

Our DineAround programme offers you gourmet meals at preferential prices, served in six different award-winning restaurants across the

FOUR SEASONS RESTAURANT COLLECTION

Four Seasons and the Amathus Beach Hotel. Bon appetit!

Four Seasons Portrait

48

VIVALDI BY MAVROMMATIS

S E A S O N S O R I E N TA L

M FUSION

MEDITERRANEAN GOURMET

AUTHENTIC CHINESE

FINE SEAFOOD AND SUSHI

Opening time: 19:00 Last order: 22:30

Opening time: 19:00 Last order: 23:00

Opening time: 19:00 Last order: 23:00

Ten-time winner of the TimeOut Eating Awards’ title of ‘Best Hotel Restaurant’, Vivaldi by Mavrommatis serves a menu of fine and fresh Mediterranean cuisine with the distinctive influence, creativity and touch of Cypriot Michelin starred Chef Andreas Mavrommatis from Paris.

The Head Chef and his team from Hong Kong have established this unique dining room as the best Chinese restaurant in Cyprus, serving an exquisite menu of culinary delicacies from the Far East.

Their motto is, ‘Preserve the old, but know the new’, as they bring you traditional favourites adapted to today’s taste preferences.

Beloved summertime destination M Fusion connects East to West with a variety of the finest and freshest seafood and sushi dishes, all based on the convivial concept of sharing.

The magical summery setting is accentuated by its unique location next to the Vista Terrace, overlooking the KOI lagoon and offering sweeping views across the sea.

Open from May to October

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DineAround Details DINEAROUND OFFERS YOU A 3-COURSE MENU THAT INCLUDES A CHOICE OF STARTER, MAIN DISH AND DESSERT FROM THE A LA CARTE MENU, AT A SET PRICE OF €55 PER PERSON. AT LIMANAKI YOU CAN CHOOSE ONE OF TWO PRE-SET MENUS.

The offer is applicable for a minimum of 3 dinners in the restaurants of your choice from the DineAround collection.

he offer can be booked for any T number of people for each meal.

A voucher for the total number of persons for each meal is issued by the Reception staff, who can also make your table reservations at the restaurants of your choice.

AMATHUS RESTAURANT COLLECTION

Please present your voucher at the restaurant upon arrival.

THE GRILL ROOM

THAL ASSA

FISH RESTAURANT BY THE SEA

INTERNATIONAL GRILL

FINE FISH AND SEAFOOD

Opening time: 19:00 Last order: 23:30

Opening time: 19:00 Last order: 22:30

Opening time: 19:00 Last order: 23:30

Acknowledged as the best fish and seafood restaurant in Cyprus for more than 30 years, Limanaki is literally only a few steps from the water. Its success is based on the assurance that the fish you are served in the evening was swimming in the sea that morning; and there’s an expert on hand to tell you all about the wide array of oysters, fish and other seafood on offer.

Open from May to October

With a magical bay view, The Grill Room is the home of prime cuts of meat from around the world, as well as fish and poultry, cooked in the world-famous Josper grill/oven, known to bring out the qualities of each carefully sourced ingredient. Consult the champion sommelier for the perfect wine to match your order and enjoy your dinner indoors or on the terrace, just a few metres above the sea.

Thalassa is the new winter alternative to the outdoor Limanaki, serving gourmet fish and seafood in an elegant and inviting indoor setting. Its menu combines favourites from the existing Limanaki menu, including the popular, fresh charcoaled fish, along with warming specialities that are perfect for the cooler season.

Open from November - April

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LIMANAKI

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THE M FUSION RESTAURANT is a dining dreamboat where starry nights illuminate the most special moments

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SPLENDOUR Recent renovations at the Four Seasons have heralded a series of visual highpoints of which the panoramic terrace is the showpiece.

From the Vista Deck to the M Fusion restaurant, the hotel’s popular meeting point is now bigger and bolder than ever.

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ROYAL SENSES The queen of the Vista cocktail menu is a tangy blend of tequila, Barolo Chinato, prosecco and fresh lime, decorated with a crown of elderberry foam.

SMOKED OLD-FASHIONED A spin on the iconic classic, the Vista edition sees aged rum mixed with their signature spiced syrup of cloves, cinammon and nutmeg. The glass cover and its concealed smoke build suspense for the release of a

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mind-blowing whirl of flavours.

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Vista is the Italian word for ‘view’ and the makeover at the Four Seasons’ terrace is exactly that and more: a dazzling display of culinary theatre, where the very best in gastronomy and mixology take centre stage before your eyes. And with the Mediterranean backdrop to the venue, it’s the perfect setting for your chosen event – or even simply watching the world go by.

The Vista bar now boasts an expansive outdoor deck in soothing neutral tones, and a canopy of wooden beams that allows for enchanting glimpses of cobalt sky.

This outdoor facelift mirrors the refurbished atrium and entrance in both style and atmosphere, while the emphasis on angular lines – and their juxtaposition with the whirled architectural continued throughout the hotel – creates an aesthetic flow; a continuity from dawn to dusk.

Stepping on to the Vista terrace, the design centerpiece is an imposing infinity pool that, come sunset, is illuminated with blue lighting and floating flames. This opulent water feature is flanked by a gloriously ornate bar combining dark glass with dramatically contrasting gold panels, while the panoramic fixtures of the Vista terrace parallel the horizon to engender the balance and harmony demanded by any seated affair.

The Vista menu encompasses all kinds of delectable bites designed to excite the palate, such as sumptuously-displayed signature desserts and meticulouslycrafted sushi rolls. This and more is enhanced with an unrivalled drinks menu that includes the finest champagne labels and the hotel’s award-winning cocktails.

Sophisticated corporate meetings, intimate gatherings and celebratory occasions take place in this outdoor sanctuary to the sounds of acoustic guitar, renowned DJ’s and the talents of the island’s best-known musicians.

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M FUSION is the seafood headquarters that everyone is talking about: every recipe tells its own story

THE MENU is a constant work of art in progress as new culinary brushstrokes are

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continually added

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} AN EXQUISITE BESPOKE MENU PRESENTED WITHIN A SPACE OF IMMACULATE DESIGN. M FUSION IS THE DINING DESTINATION OF THE VISTA TERRACE THAT EPITOMISES ATTENTION TO DETAIL IN EVERY DISH.

M FUSION RETURNS

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Adjoining the Vista terrace lies M Fusion, the al fresco haven that has further enriched the dining portfolio of the Four Seasons. What initially began as a quaint seafood bar in a corner of the hotel patio has since soared in popularity thanks to the establishment’s exceptional cuisine and ambience, and recent renovations have seen it transform into a standalone venue that has swiftly gained a notable presence with its unique food concept.

The hotel’s seafood headquarters made its debut in the summer of 2020 as a discerning addition to the evening offerings. Equipped with an impressive open kitchen, spacious seating and unrivalled views, M Fusion is a starlit indulgence like no other. Its casual and comfortable décor of low tables and soft lighting allow the exquisite cuisine to rival the intimacy of fine dining: the menu a tribute to the treasures of the sea that unfold through a series of fusion recipes. These flavour novelties take the palate on a journey from Latin America to Japan with their refreshing, nutritious and tangy ingredients.

The live cooking station is a culinary smorgasbord of cultural influences in which quality seafood is complemented with delectable dressings such as lime juice, coriander and ginger. Sea bass, halibut, crab and scallops are accompanied by unique fruit and vegetable dishes that pay tribute to local, seasonal produce. The sushi collection is routinely updated with new combinations of rolls, and the finest champagnes are paired with oysters sourced from around the world.

Alongside this mouth-watering marine cuisine, the M Fusion menu entices meatlovers with a shortlist of star items, which include aromatic Iberico pork, and Grade 7 Japanese Wagyu beef accompanied by a delicious garlic and mushroom garnish.

The warmer temperatures of spring 2022 will see the opening of M Fusion and the return of the newly-refurbished Vista Bar, heralding new prospects in the picture-perfect Four Seasons fine dining experience.

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Mediterranean

MASTERY

Vivaldi by Mavrommatis is the hotel’s classic where tradition and innovation intertwine in a culinary dialogue.

This season unites the executive chef and the sommelier in a subjective conversation with their food and wine pairing shortlist.

Experience the renowned notes and bouquets of Italy and Greece alongside immaculate local vintages: indigenous Cyprus varieties replete with the mastery of generations

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Scarlet Fever Vivaldi’s selection of game demands wines with depth in both body and aftertaste, and Cypriot reds do not disappoint in this respect.

The native varieties cultivated at Vouni Panayia demonstrate the mastery at work in the highaltitude vineyards of the Paphos forests. Their small lot fermentations across 25 hectares benefit from the relatively cooler and wetter climate of the western part of Cyprus. The secret to their successful bouquet of flavours is that the vines are planted on their original roots dating back to the 18th century. The result is an impressive expanse of Cyprus reds, specifically Maratheftiko, Yiannoudi and Mavro. ‘O Perivolaris’ of 2019 is the winery’s exclusive interpretation of the Mavro grape, the native dark-skinned crop of Cyprus. Its high tannin content means that Mavro is easily absorbed by fatty dishes of duck, rib-eye, and other succulent meats.

FORAGE AND FEAST This succulent pan-seared duck delights the tastebuds as it rests on a riverbed of flavours with its hazelnut crust and the parsnip gnocchi and purée. Vouni Panayia’s Perivolaris perfectly balances the gamey taste of the dish with its intense aromatic qualities.

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V I VA L D I culin a r y d ia lo gue GARDEN OF EDEN This seafood temptation of pan-seared scallops and squid is served within a delicious coriander pesto broth and seasonal vegetables. Kyperounda’s Chardonnay adds the finishing touch to the palate

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to create a legendary paradise of flavour.

Terrain Supreme Among the foothills of the Troodos mountains are vines dedicated to the world’s most famous white grape. Kyperounda is one such winery that offers a rather beautiful expression of the Chardonnay variety. There is a reason for its longevity on the wine scene – relatively dry, medium-bodied, emanating fresh, crisp notes and flavours that shift dramatically during the aging process. This French classic is heavily influenced by the climate and terroir in which it is grown; the geological make-up of Cyprus offering a unique set of favourable conditions. The lower water content of the island’s clay soils allows good quality grapes that provide the richness and consistency commonly associated with the world’s best Chardonnays. Fermented and matured in oak barrels, the Kyperounda Alimos rendition of 2011 is a beautiful example of cellar evolution, and it marries beautifully with herb-infused seafood.

White Wonder

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BUBBLE WRAP Monkfish wrapped in Swiss chard sits on a delectable medley of chickpeas, carrot and celery. The creamy tahini and oyster sauce is offset by the acidic accents of Vouni Panayia’s sensational Xyrika white.

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‘Microvinification’ is the term coined for the labours of love created by boutique wineries.

These are small scale viticulture projects in which producers nurture experimental batches of wine in a series of meticulous trials, commonly working with ancestral varieties in an attempt to discover and explore the signature qualities of otherwise forgotten fruit. The smaller the harvest, the easier it is for the sample to oxidise and fail, and this challenge lends greater value to these exclusive, valuable labels. Vouni Panayi is one such winery that demonstrates passion, respect and dedication to their single vineyards through their microvinification series. Their exclusive Xyrika 2018 label is the story of the Kyriakides family, and their quest to master the indigenous Xynisteri grape from generation to generation; the Cypriot word ‘Xyrika’ referring to grapes cultivated more organically without the support of irrigation methods. The result is around 600 bottles of zesty freshness and delicacy that effortlessly elevate vegetarian and fish recipes.

Liquid Gold Morokanella is a relatively unexplored Cypriot variety that has recently acquired a rightful prominence on local and international wine lists. It’s difficult to define its composition in simple terms – perfumed but discrete, zesty and yet packed with herbal elements. In comparison to the more established Xynisteri variety, Morokanella successfully balances citrus notes with a fruity aroma to create a smooth and controlled finish. Accents of lemon and lime create a bold acidic punch and, together with the mineral backbone and the green fruit bouquet, there is a delightful all-round complexity. This richness of taste offers the right weight and length in flavour to compliment Vivaldi’s introductory plates, which include seafood, white-sauce pastas, and lighter salads. The wine list introduces Ktima Gerolemo’s reputable 2020 take on this multi-faceted wine variety.

TREASURE ISLAND A bed of cauliflower couscous boasts a bounty of langoustines wrapped in kadaifi and basil leaf, finished by the gold dust of ouzo-infused cauliflower condiment. Ktima Gerolemo’s Morokanella is the liquid gem

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that tops it all in taste and texture.

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text ALEXIA EVRIPIDOU

a birds’

HAVEN Home to Ramsar and Natura 2000 protected areas, Cyprus is an internationally-recognised haven for thousands of migratory birds: an idyllic place in which to witness the magic of nature.

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C Y P R U S b ird lif e

© STAVROS CHRISTODOULIDES

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RESTING IN AKROTIRI for mere hours before continuing to Africa, the Demoiselle Crane is the first migratory species

© STAVROS CHRISTODOULIDES

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THE BEAUTIFUL CYPRUS WHEATEAR is known to breed

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only on the island of Cyprus

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© STAVROS CHRISTODOULIDES © DAVE WALKER

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Famed for its crystal waters and golden sands, Cyprus surprises many with its rich ecosystems on land and in water. These abundant habitats attract a wealth of wildlife, including more than 400 endemic, rare and migratory birds on whose route the isle lies – making the nation a dream destination for bird and nature lovers alike.

Home to more endemic species and subspecies of birds than any other European country, Cyprus has been identified by BirdLife International as one of the continent’s unique Endemic Bird Areas. And such is the unique beauty of these feathered wonders, that no trip to the island is complete without a captivating ornithological excursion.

WATCHING AND WAITING

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Drive less than half an hour from Limassol and you discover the Akrotiri marsh, located on the peninsula of the same name. Largely dry, and blazing with heat of summer, the area begins buzzing with wildlife at the end of August and – by autumn – is fully transformed into a natural paradise…

Of the 400 migratory bird species that visit Cyprus, 370 stop over on this very peninsula. So for avid bird-lovers, enthusiastic twitchers, and admirers of all things nature, a visit to the Akrotiri Environmental Education Centre is a must. From its panoramic perspective overlooking the marsh, visitors can witness large numbers of several types of species.

It’s the raptors that often draw the most attention. “I sit in our observation post and count them,” enthuses Varnavas Michael, the Centre’s Conservation Warden. “Last year, we counted 1000 buzzards in one day; all en route from Armenia and Kazakhstan.”

Visitors can emulate Varnavas’ fascination and practise birdwatching themselves from the observation kiosk. Using the Centre’s powerful telescopes and binoculars, more than one guest has been known to spot a rare bird, or even the occasional new species amongst the migratory birds! “The White-eyed Gull and Grey Hypocolius are examples of firsts for Cyprus in recent years,” says Director of BirdLife Cyprus, Martin Hellicar. “And so too is the Black Flamingo – the only one of its kind ever spotted, as far as we know!”

Amongst the more common sightings are the island’s endemic birds: the chatty Cyprus Warbler, which can be found all year round in scrub and forest areas; the Cyprus Wheatear, a migratory species that spends the winter in Africa but breeds only in Cyprus; and the Cyprus Scops Owl, a minute local with a highly individual two-note call.

With so much distinctive fauna to be found, birdwatching in Cyprus makes for a fascinating pastime.

In fact, you could spend anywhere from a few hours to several days exploring the unique habitats of the Akrotiri peninsula: the wetlands of Ladies Mile, the Akrotiri salt lake and marshes, and the Kensington Cliffs at Zapalo Bay,

C Y P R U S b ird lif e

THE AKROTIRI ENVIRONMENTAL EDUCATION CENTRE is a must-see for any visitor to Cyprus. Overlooking one of the island’s most significant avian habitats, and complete with singular viewpoints, powerful telescopes, and binoculars, the Centre welcomes both expert and novice bird-watchers

home to the last remaining colony of Griffon Vultures.

“Birdwatchers visiting Akrotiri claim that, during migration season, you’ll see more birds in just one day than in a whole year in England!” Varnavas exclaims.

Venture a little further and vary the season, and there’s even more to be discovered… In early summer, the Troodos mountains brim with unusual birds and, while birdwatching groups from the Netherlands, Germany, Scandinavia and the UK are the norm, anyone possessed of a pair of binoculars and a little persistence will reap rewards.

FLOCK TOGETHER

“Nature is very dynamic,” Martin suggests. “There are actually more wetlands and dams now in Cyprus than at any point in the past, and all attract different species. The Cattle Egret, a small white heron, was once extremely rare in Cyprus. Now, we’re seeing hundreds!”

The reason for this increased local diversity is twofold.

Firstly, location: Cyprus is a major staging post in both spring and autumn for birds journeying between Africa, Europe, and Eurasia. Secondly, food and nesting: while a few species stop for just an hour or two, others spend the entire winter on the island.

“On the Akrotiri peninsula there are more than 20 different habitats,” Varnavas explains. The wetlands, many of which are protected under the Ramsar Convention, are rich feeding spots; the salt lakes are full of shrimp, a favourite with the hot pink flamingos; and the marshy fields offer up insects, lizards, and snakes to birds of prey, and butterflies, caterpillars, oranges and grapes for other birds.

With 63 areas in Cyprus included in the Natura 2000 network of valuable habitats, several organisations focus on preservation. BirdLife frequently arranges educational ornithological events, while Akrotiri’s Environmental Centre houses a series of informative dioramas illustrating the importance of protecting birds and their habitats. Even the Ministry of Education highlights the Centre’s importance: those from nursery age to high school attend the Centre twice a year and, in 2020, 8000 students enjoyed a visit!

Most of the time, however, the Centre is quiet and peaceful. Well worth a visit, it’s a joyous natural retreat that – like Cyprus itself – offers visitors a unique perspective on our feathered friends.

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Other feathered migrants are more fleeting, but still worth the time. “The first bird species to pass by the peninsula is the Demoiselle Crane,” Varnavas explains. “They’re large birds that come from Ukraine and rest in Akrotiri for only a few hours before continuing their long journey to Africa.”

But the Demoiselle is merely the herald of the coming crowds. As part of Cyprus’ ‘Important Bird Area’, which includes the Akrotiri peninsula, nearby marsh, and the Episkopi Cliffs, the area is a crucial congregation site for birds of all species. The Red-footed Falcon, Little Egret, Glossy Ibis, Crane, and Collared Practincole all pass through the region, while the Ferruginous Duck, SpurWinged Lapwing, Black-Winged Stilt all breed within the confines of the wetlands.

In total, this area hosts 27 natural habitats: meaning that even the most jaded of visitors will find new and captivating sights to discover. And of these habitats, 22 are terrestrial and five marine; a staggering diversity that is the key to the plethora of wonderful wildlife that either visits or resides in the region.

REST AND REFUEL

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DGRAPHY

ART, CULTURE & walking

Step into the historical heart of Limassol and you will find yourself in a charming labyrinth where 28 studios of local artists are hidden among artisanal eateries, antiquated marvels and fascinating people…

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Somewhere in the old town, narrow paved streets are strewn with towering palm trees, old shops, new shops, churches, medieval castles and theatres. But among the alluring chaos, tucked away out of sight, diligent local artists work away. With the Arts and Crafts Workshops Map/Guide in hand, you can explore this microcosm of creativity by foot or bicycle, meet the artists, and even have a go at your favourite craft – be it ceramics, book-binding, miniature artwork or glass blowing.

Published by the Limassol Tourism Board (LTB,) the map outlines a self-guided walking tour aimed at leading you through the old town while highlighting local talent. General Manager of LTB Maria Stylianou Michaelidou, who devised the concept with her team, says that the Art Walk is designed to give you the opportunity to “find hidden gems, explore artists’ work and buy bespoke pieces of local art as an original souvenir of your visit to Cyprus.”

But the Art Walk offers much more: it allows you to lose yourself in modern and ancient culture, without getting lost. This is where you’ll find the stuff of lasting memories: handmade bio ice-creams with edible flowers at the rustic Uluwatu Specialty Coffees, the old mosque, or a modern bohemian / graphic diner named Boho Restobar – a treasure trove in a tiny alley where hanging plants stream from building to building. Topiary stands before multi-coloured graffitied walls, while a mural of an Asian lady with a child on her back is certainly worth an Instagram post. There are old Cypriot tailors and antique shops to see and people to meet, including the affable George, whose men’s clothes shop has been there for over 50 years. Take some time to enjoy a truly unique experience that is unlike anything else on the island.

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HIDDEN ART SPOTS Here’s a glimpse of a few of the studios on the route to give you an idea of what you can expect. You’re always welcome to drop in, but make sure to give the artists a call in advance if you’re interested in classes or workshops.

LOVENLIGHT DESIGN & CRAFTSMANSHIP

ARCUBE STUDIO

An enormous metal door and tiny signpost mark the homely studio of woodworking brothers Navid and Sahand Gholipour. What began as a hobby fuelled by passion eventually grew into a successful business dealing with anything and everything wood, including custom-made furniture, small ornaments, lighting and the duo’s signature multi-coloured spinning tops.

From his sleek glass corner building, founder Panayiotis Stelikos specialises in architecture and interior, textile and furniture design. “We focus on mid-century design: chairs, armchairs and sofas,” Panayiotis explains. Old pieces of furniture are collected, restored and dressed with fresh upholstery to create original new designs.

MAKERS WILL MAKE THEODOSIS THEODOSIOU ICONS AND PAINTINGS A visit to this internationally recognised iconographer is a must. Housed in an ancient stone building, the characterful studio is cloaked by, two giant trees - each 100 years of age, and the oldest in the area according to the mayor of Limassol.

In the cosy studio you’ll learn all about artistic iconography and Byzantine techniques.

This self-proclaimed makers’ space generates a whole range of design-related projects. “We’re interested in all kinds of handicrafts, from keyrings or gifts to large-scale installations, sculptures or scenery for plays,” explains Eva Korae. The powerful on-site laser machine will cut through anything except metal, including paper, wood, plastic, leather or cardboard and will even engrave on paper.

PRISMA ART GLASS

DIATEHNON ARTS AND CULTURE

Glass expert Roswitha Lobnique has been working with various glass techniques — including etched, stained and textured architectural glass — since 1985. She creates bespoke pieces, from Tiffany lampshades to glass jewellery, freestanding sculptures and breath-taking stained glass windows. Behind the shopfront’s cacophony of colour, stained glass sliding doors lead to an enormous workspace where the alchemy happens.

Inside the stunning 1930s listed building, this cultural centre aims to preserve and promote arts and crafts that reference local cultural heritage.

Although the focus is on ceramics and instrument making, you can buy ready-made homeware including mugs, fridge magnets or historical perfume jugs, or use the potters’ wheels and let Manolis Hadjimanolis reveal the importance of this craft to the history of Cyprus.

of ‘Things To Do’ on http://www.limassoltourism.com/

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For the full map of art attractions, scan this QR code or visit the ‘Arts & Culture’ tab

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story Assistant Ma�tre d’Hotel MARIOS TSIOUROUTIS

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Marios Tsiouroutis wanted to work in hotels as far back as he can remember. And in 1993, fresh out of hotel school, the zealous young recruit kick-started that childhood dream, with his first job as a waiter at the Four Seasons Tropical Restaurant. The very same establishment in which, today – 27 years on – he is now Assistant Maître.

His career journey – over what Marios fondly calls “a lifetime” – at the hotel has seen this natural hospitality professional hone his innate skills across various department and Marios loves that his new role provides an opportunity to build real relationships and genuine connections with customers – especially the large number of repeat guests, many of whom Marios now considers friends. “With me, this friendliness is genuine and authentic,” he says. “I really care about the guests, and they can feel it. I want them to see this as their second home.”

A primary point of contact at breakfast, lunch or dinner, Marios can usually be found greeting guests with a smile and his signature: “Kalimera, pos eise?” (‘Good morning how are you?’). Watching him oversee the buffet stations and service stations, it is clear that hospitality comes naturally to Marios. But his passion for his work is equally matched by an innate curiosity and fervent desire to continue learning.

“The hotel is my school, and my teachers are my colleagues,” Marios reveals. “They inspired my own management style: I always want to help my staff feel good about their work; I build them up through positive feedback, help them develop as professionals.”

Marios’ team typically begin their Tropical workday with a gettogether to catch up and make sure everyone is well. And Marios, who sees himself first as a friend and then as a boss, prides himself on having a strong team who can both communicate openly and count on each other – and on him – for support.

This care and concern for one another, suggests Marios, extends throughout the Four Seasons; and he believes guests can discern this considerate, compassionate approach in the notoriously approachable style of service. In fact, he frequently refers to the hotel team as “one big family”!

But Marios has his own, relative, connection within the hotel: While Marios’ mother worked for many years as a respected cook in the hotel’s kitchens, his son is currently employed in the minibar and room service department – making for a true hotel family. “I’m very proud that the next generation is following in my footsteps,” Marios smiles. “It feels good to know that this Four Seasons hospitality legacy is continuing.”

As a father to four children, Marios spends his spare time with his family and keeping fit. But he admits that the hotel numbers amongst his great loves, and he credits the establishment with making his dreams come true. “I love the Four Seasons so much,” he says, smiling ear to ear.

“I feel this hotel is my home away from home, and I do my best to make sure our guests feel exactly the same!”

LIMASSOL DIVING ROUTES

The Limassol Tourism Board is a partner in the ANDIKAT act "Diving routes in marine protected areas of the Eastern Mediterranean Development of diving tourism network", aiming to upgrade and further promote diving tourism. The project is co-funded by the European Union and national resources of Greece and Cyprus (Interreg VA Greece – Cyprus Program 2014-2020).

In the context of the project a mobile application was developed offering information about the Dasoudi and Ancient Amathus artificial reefs and diving routes, a short animation video was created to showcase Dasoudi artificial reef and promote environmental protection, a nine-minute 360⁰ video was created to demonstrate the beauty and special characteristics of the diving spot which enables people that cannot dive due to health reasons to experience diving with the use of VR technology and a short video was produced to show the results of the project. In order to create awareness and interest in diving, a dome was acquired with a capacity of 25 adults or 40 children for the screening of a 180⁰ documentary about the seabed, bloggers were invited to promote the diving routes, outdoor awareness events were organized and promotional material was produced.

Additionally, a workshop was organized on artificial reef management hosting renowned speakers from Italy, Malta, Belgium, Greece and Cyprus, while an underwater sculpture park in under study to further upgrade the Dasoudi artificial reef. To assist people with reduced mobility two floating wheelchairs and two seascooters were made available for use and a fixed track mechanism in which a wheelchair can be moved in and out of water to give people with disabilities the opportunity to enjoy swimming, completely unassisted was purchased and is available to the public May to October.

The €3.2 million ANDIKAT act made a significant contribution towards the creation of diving routes in protected sea areas in Eastern Mediterranean and the development of a network of such routes, and substantially upgraded the tourism product in the field of diving tourism.