Amathus Issue 4

ISSUE

4

Marc Cain Store | 230, Makariou III Ave. | Limassol | Tel. +357 25 029 400 | Mob. + 357 99 573 752 Marc Cain Store in Store | 36, Georgiou A’ Str. | Natia House | Limassol | Tel. +357 25 313 126 www.marc-cain.com

MESSAGE | FROM THE EXECUTIVE CHAIRMAN

EXCEPTIONAL A

N

D

INSPIRING Welcome to Limassol and to the Amathus Beach Hotel.

As Cyprus continues to welcome a steady flow of visitors, the Amathus is delighted to offer guests from around the world high standard hospitality in one of the most beautiful settings along the coast.

For everyone at the Amathus, these are exciting times, as the hotel becomes more vibrant and attractive every year. Seeing many guests return again and again confirms that our targeted investments in the hotel are appreciated. Both the renovation of our facilities and the extensive training of our team serve to enhance and personalize your Amathus experience.

SEEING GUESTS

Our main focus is on the outdoor areas, which are truly exceptional in size and

RETURN AGAIN AND

nature. Walking around the Amathus gardens regularly inspires us, stimulates

AG A I N C O N F I R M S T H AT

our imagination and triggers our plans for the future. Every step we take, every

OUR EFFORTS ARE A P P R E C I AT E D .

new facility or upgrade, opens the door to yet another innovation.

Looking ahead we see great potential for our hotel, as well as opportunities to expand in multiple directions. Indoors, we will be adding more exclusive accommodation; the gardens and leisure facilities will be further developed to enrich our outdoor paradise.

As always, we will be sharing our latest news with our guests and friends.

We hope you will keep in touch with the Amathus, online and offline.

I would like to thank the Amathus team for their dedication, and thank you for choosing our hotel as your base in Limassol. Enjoy every moment of your stay!

Christos Mouskis EXECUTIVE CHAIRMAN

A M AT H U S M AG A Z I N E

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Saga Boutique 1 36, Georgiou A’ Street Limassol Tel. +357 25 313126

Saga Boutique 2 205, Makariou III Ave. Limassol Tel .+357 25 020082

Saga Boutique 3 Makariou III Ave. Maximos Plaza, Limassol Tel. +357 25 582820

Saga Outlet 83, Georgiou A’ Street Limassol Tel. +357 25 321839

OFFICIAL MONO-BRAND STORES

230, Arch. Makariou III Ave. | Tel. +357 25 029400

205, Arch. Makariou III Ave. | Tel. +357 25 025577

36, Georgiou A’ Str., Natia House | Tel. +357 25 028788

CONTENTS I S S U E

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E XC E P T I O N A L AND INSPIRING Message from the Executive Chairman

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GARDEN OF DELIGHTS The new Kalypso Gardens Restaurant unveiled

LIMASSOL DIARY Highlights of Limassol’s cultural scene

THE ART OF LISTENING Message from the General Manager

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LADIES OF THE HOUSE A guest relations team at your service

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MEET THE TEAM Who’s who at the Amathus Beach Hotel

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HEADLINES What’s new at the Amathus

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M A I N TA I N I N G THE VISION Explore the latest upgrades at the Amathus

DINEAROUND: A GOURMET EXCURSION Dining privileges for Amathus guests

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RAISING THE BAR Athina Lounge, an icon among its peers

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A CUT ABOVE The Grill Room: the home of plated pleasures that sizzle

MAGAZINE PUBLISHER AND EDITOR-IN-CHIEF Eleni Polydorou eleni@polydoroudesign.com COPY EDITOR Dina Mylordou ASSISTANT TO EDITOR-IN-CHIEF Paula Manoli SENIOR DESIGNER Maria Nicolaou ADVERTISING SALES Katerina Kyprianou katerina@polydoroudesign.com

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D R A M AT I C N E W DIRECTION New life and a new vision for the Pattihio Theatre

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A SEAFOOD STORY Limanaki: a treasure trove of exquisite seafood

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CONTRIBUTORS Jessica Bracey Alexander Davidian Alexia Evripidou Yiota Mallas Paula Manoli Emily Millet Dina Mylordou Alix Norman PHOTOGRAPHY Antonis Engrafou Louca Studios Jo Michaelides Christos Papantoniou PRINT PRODUCTION Laser Graphics Ltd

ISLAND OF ADVENTURE Go wild with extreme sports in Cyprus AMATHUS BEACH HOTEL

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M E LO DY A N D M AG I C M A K E R S A world of entertainment for adults and children

60 LIMASSOL’S POWERFUL ATTRACTION Electromobility makes the city cleaner and greener

74 PA F O S TA K E S C E N T R E S TAG E European Capital of Culture 2017

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A FOOTHOLD IN PA R A D I S E The Cyprus Citizenshipby-Investment program is welcomed by the international community

75 Amathounta Avenue 4532 Limassol, Cyprus P O Box 50513, 3606 Limassol, Cyprus T: +357 2503 0320 F: +357 2583 2540 E: amathusl@amathushotel.com www.amathuslimassol.com

PUBLISHED ON BEHALF OF THE AMATHUS BEACH HOTEL LIMASSOL BY: T&E Polydorou Design Ltd P.O.BOX 40353, 6303 Larnaca, Cyprus www.polydoroudesign.com

The title and all material are protected by copyright and all rights are reserved. No part of this magazine may be reproduced without the publisher’s permission. Although the greatest care has been taken to ensure the accuracy of the information contained in this magazine at the time of going to press, neither the Publisher nor The Amathus Beach Hotel Limassol can accept responsibility for omissions or errors.

A M AT H U S M AG A Z I N E

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POWERUP TO ELECTRIC… AND PLUG INTO A NEW WAY OF LIVING Limassol is plugging into a new way of doing things with brand new EV charging stations, rental electric cars and bikes and a future with hybrid hop-on, hop off buses. So let’s get on-board together. And change the way we travel, commute and think.

We promise… it’s going to be electric!

DESTINATIONS

LIMASSOL TOURISM BOARD www.facebook.com/limassoltourism | www.limassoltourism.com

MESSAGE | FROM THE GENERAL MANAGER

T H E

A R T

O F

LISTENING Welcome to the Amathus Hotel and to another issue of our magazine, which offers you interesting insights into our facilities, our people and our city.

Every year, we look for ways and means to upgrade our indoor luxury and outdoor paradise. We are grateful for the time you take to fill out our guest questionnaire or share your thoughts with us personally.

Your ideas and suggestions direct our efforts, to ensure that we invest in the facilities and services you value and enjoy.

In response to your comments, the former La Terrazza restaurant has been reinvented and now welcomes you as the Kalypso Gardens, with an all new look and ambience. Our indoor bar has evolved and developed a distinct personality. Extended terraces constitute not only one of the largest outdoor seating areas on the island, but also offer you the best panoramic sea view in Cyprus, while our gardens were enriched with new greenery, including 50 new palm trees.

Couples and families, adults, teens and children have all inspired us to review our hotel entertainment options. We hope that you will enjoy our varied entertainment programme, designed to please all tastes and ages. The new TV sets in all rooms are linked to more channels and offer you useful features using the latest in-room technology, which was also adopted in our new key cards system. In addition, our new mobile application makes it easier for you to access various hotel services.

One thing we deliberately did not change is‌ our staff, the backbone of Amathus hospitality. Our team, the Amathus family, allows us to strike the right balance between hi-tech and hi-touch, to welcome progress without compromising the personal rapport we build with our guests.

So, yes, we will continue to listen to you, to absorb your feedback and wherever possible respond in action that will make your stay at the Amathus even more enjoyable.

Andreas Georgiou GENERAL MANAGER

A M AT H U S M AG A Z I N E

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H E A D L I N E S | W H AT ’ S N E W AT T H E A M AT H U S

NE WS

F R O M T H E A M AT H U S B E AC H H OT E L

SWEEPING SUCCESS The most recent awards the Amathus Hotel proudly received were ‘multi-flavoured’ and particularly rewarding. Starting with the trade, the hotel earned Booking.com’s Guest Review Award with a remarkable score of 9.2 out of 10!

Success was also registered in the beautiful form of the Pevonia European Destination Spa of the Year award for 2016, based on multiple criteria, from performance and training to customer nominations.

On the green side of life, the Amathus was the European Hotel Managers Association’s choice for the EHMA Sustainability Award 2017, thanks to the hotel’s ‘Green Luxury’ project which was recognized as a best practice for all sea resorts in Europe. The Archbishopric of Cyprus expressed its own appreciation by granting the hotel its Golden Protector of the Environment award.

Even in terms of sports, the Amathus scored high, winning the Pancyprian Amateur Football Championship, when current and former members of staff (or their children) beat the Water Board of Nicosia last October. Congratulations to all!

A SPARKLING

event

ON 13 DECEMBER 2016, FRENCH DEPOT IN LIMASSOL ORGANIZED A SPECIAL CHAMPAGNE DINNER AT THE AMATHUS HOTEL, WHERE BESSERAT DE

BELLEFON, A FAMILY-RUN HOUSE OF CHAMPAGNE IN AY, THE HEART OF FRENCH CHAMPAGNE PRODUCTION, PRESENTED ITS LATEST EXQUISITE CHAMPAGNES ALONGSIDE AN EQUALLY FINE 6-COURSE GOURMET MENU SERVED IN THE HOTEL’S CYAN RESTAURANT. THE SPARKLING EVENT WAS ATTENDED BY 80 DISTINGUISHED GUESTS, INCLUDING HOTELIERS AND FRIENDS OF FINE DINING.

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H E A D L I N E S | W H AT ’ S N E W AT T H E A M AT H U S

NE WS

O FROM THE A M AT H U S BEACH HOTEL

T E C H TA L K Once reserved for factories and research centres, sophisticated technology is now embedded in various entertainment and leisure activities that garnish our everyday life.

It follows that the forward-looking Amathus welcomes technology and has recently adopted it in three variations - for television, the hotel website, and a must-have Amathus mobile app.

As websites have become a standard point of contact, two new modules have been added to the Amathus website: one to allow online check-in before arrival, and the second for the hotel’s loyalty scheme, featuring the benefits and privileges granted to repeat guests.

At the hotel, new smart TV sets with the industry leading MCOM system have been installed in all rooms.

Switch on your TV not only to watch a wide range of channels, but also to access detailed information about all hotel facilities, dining and entertainment options. This environment-friendly alternative to paper directories and printed messages ensures that you have up-to-date information at your fingertips.

In sync with the mindset and lifestyle of today’s travellers, the Amathus now offers you a real winner: the new interactive Amathus app. The free download is available from both the App Store and PlayStore and allows you to communicate with the Amathus even when you’re on the go. Download it anytime – even before or after your holiday – and you can always check out hotel info from room descriptions to restaurant menus, but also find out where to go and what to do in Limassol and its surroundings during your stay.

The best part of the app comes after you make your hotel reservation. Your confirmation email will include your personal username and password so you can customize your booking: make restaurant or spa reservations, request airport transfers, special dietary requirements, baby-sitting service, extra pillows or flowers in your room, and check in online before your arrival. Once at the hotel, you can even open your hotel room with your phone, rather than with your key card. Enjoy the tech-enhanced Amathus hospitality!

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H E A D L I N E S | W H AT ’ S N E W AT A M AT H U S

NE WS FROM THE A M AT H U S BEACH HOTEL

P ROYAL treatment

Pevonia, a leading skincare line exclusively for elite spas and professional aestheticians, has been the signature line of the Amathus Spa since 2009. Its tagline, ‘Nature’s answer to perfect skin’, reflects the company’s firm belief that the most effective skincare ingredients are provided by the safest source on earth: nature.

However, even the best product is only as good as the professionals who use it. This is where the Amathus Spa has excelled. Spa Manager Xenios Orphanides heads a team of three receptionists and 11 therapists from Thailand, Bulgaria, Lithuania, the Czech Republic, Greece and of course Cyprus. Xenios says: “Our philosophy is to be fully focused on each individual guest… Every guest should be treated like a king…”

Perhaps that is why the Royal Thai Massage, first introduced at the Amathus in 2008, consistently ranks as the most popular treatment on the Spa Menu. “We have guests who have enjoyed a Royal Thai Massage in prestigious hotels around the world, and they tell us that the one we offer is the best,” says Xenios.

Very different but equally recommended is the Thai Massage, which most guests remember as the deep tissue massage that is based on unique and ancient techniques, and is performed on the floor. Also from Thailand and gaining popularity is the Thai herbal compress technique using heated herbal balls imported from Thailand.

What is the secret to the Amathus Spa’s success? According to Xenios: “Training, training,

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and training.” This includes both product training directly from Pevonia, as well as ongoing in-house training by a senior therapist.

“We have a very strict recruitment process based on multi-level assessment. First we choose the right individual with the character and personality that fit well with our philosophy,” says Xenios.

The hand-picked staff is then trained – behind the scenes – until deemed ready to offer guests the expected level of knowledge, service and discretion. It’s a long-term plan that must not be rushed.

At the same time, Xenios is always open to new developments and trends, such as the Stem Cells Phyto-Elite Freeze-Dried Face Treatment, Pevonia’s latest anti-ageing solution. Regarded as a breakthrough in phyto-biology, it features the first ever blend of two natural stem cell sources: argan tree and European comfrey root, which visibly repair ageing skin by reducing lines and wrinkle depth, for firmer, smoother and more radiant looking skin.

And after your treatments, the organic Pevonia products with clearly marked expiry dates are available for sale at the Spa, to help you extend the benefits of your Amathus experience long after the holiday is over.

H E A D L I N E S | W H AT ’ S N E W AT T H E A M AT H U S

NE WS FROM THE A M AT H U S BEACH HOTEL

Meeting of MINDS The 43rd Annual General Meeting of the European Hotel Managers

speakers who gave the hoteliers plenty of food for thought to help

Association (EHMA), which was hosted by the Amathus Hotel in April

them take luxury hospitality to the next level.

2016 under the banner of ‘Drivers & Trends of Luxury Hospitality’,

Among the speakers was Susanne Kraus-Winkler, a recognized

was a success by any standards.

Tourism and Hospitality expert from Austria, and the current President

On the business side, delegates from across Europe benefited from

of HOTREC, the European Hotel & Restaurant Association. Another

the insights and expertise of a host of reputable international keynote

fascinating guest speaker was Alexander Bard from Sweden, a highly sought-after international lecturer, cyber-philosopher, music producer and television show host.

While delegates and speakers shared their knowledge and reinforced their network, spouses or partners enjoyed a full programme of entertainment, including cooking lessons by Tonia Buxton, the popular Cyprus-born foodie, TV presenter and author based in Britain.

As everyone will confirm, the 4-day event was a prime example of business and pleasure… because that’s what Cyprus does best.

TRAINED TO SERVE Guests who visit the hotel regularly are always delighted with the renovations and changes they ‘discover’ every year, but also happy to see familiar faces whenever they return. People, it seems, are the one constant at the hotel. However, they too undergo ‘upgrades’ of sorts… also known as professional training. Most staff training courses and seminars are held during the slower winter months. In fact, last winter, when the hotel was closed for renovations from 22 January till mid-March, the training schedule was more concentrated than ever.

During the first three months of 2017, the hotel organized over 50 in-house staff seminars, with emphasis on soft skills for front liners who interact with guests, and technical skills for teams that work behind the scenes, such as the kitchen and maintenance staff. Team leading chefs were also sent to the best catering schools abroad, in England, Greece and France, to assimilate new cooking techniques.

With a ratio of at least two staff per guest room during the summer, that amounts to 480 individuals across all departments. Andreas Georgiou, the hotel’s General Manager, follows a very pragmatic rule of thumb: Wherever a guest might be on the hotel premises, including the vast gardens and the beach, at least one staff member should always be in sight. More importantly, that person must be adequately trained to respond, and respond effectively, to any guest query, request or need. This philosophy involves a significant investment; but it’s an investment with great returns for everyone. As Andreas says: “You either pay for training, or for the lack of it.”

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Castle Residences

Like no

other

Just launched, Castle Residences are the only luxury apartments on the sea in the Mediterranean. Surrounded by water, steps away from the beach, this final residential phase of the Marina development enjoys uninterrupted views of the sea and the coastal city of Limassol.

For more information or to book a private appointment, contact +357 25 020 020 limassolmarina.com

Living on the sea

H E A D L I N E S | W H AT ’ S N E W AT T H E A M AT H U S

NE WS FROM THE A M AT H U S BEACH HOTEL

A SENSE OF RESPONSIBILITY ‘Environmental awareness’ is the buzzword of our times; and the Amathus has converted these words into serious – often costintensive – action that helps the local community, the tourism industry, and Cyprus as a whole.

Since 2004, the hotel has been implementing its Environmental Quality System, which culminated in an elaborate installation for geothermal heating of all pools – kids pool, indoor pool, private pools of Junior Suites – excluding only the main outdoor pool.

As a matter of principle, new sustainability measures are examined and adopted wherever possible. Such commitment is reflected in the growing number of ‘green’ tourism awards that bear the hotel’s name, such as the Travelife certification, the Green Hotel of Europe 2015 (European Hospitality Awards), the EHMA Sustainability Award 2017, and the Golden Protector of the Environment, a local award granted by the Archbishopric of Cyprus.

In this regard, the Amathus is clearly ahead of other hotels in Cyprus that are just beginning to tackle the complex procedures and management issues that accompany such deep-rooted change. Apart from the now standard recycling of material waste, the hotel’s environmental management team is looking into innovative measures that can be introduced without compromising luxury. Indeed, as tour operators and guests express their appreciation of ‘green’ hotels, the Amathus is considering initiatives that will give guests the opportunity to make an active contribution.

SHARING the burden

BOTH AS A HOTEL AND AS INDIVIDUAL STAFF MEMBERS, THE AMATHUS ALWAYS REMEMBERS THE VULNERABLE AND LESS FORTUNATE MEMBERS OF SOCIETY. ACTING ON THEIR OWN INITIATIVE, STAFF

MEMBERS REGULARLY ORGANIZE VARIOUS FUNDRAISING EVENTS. YOU WILL ALSO NOTICE AN OPTIONAL CHARGE OF 2 EURO ON YOUR HOTEL BILL, WHICH IS MATCHED BY THE HOTEL’S HOLDING COMPANY, MUSKITA HOTELS, TO DOUBLE THE TOTAL DONATION BEFORE SPLITTING IT AMONG FOUR REGISTERED CHARITIES. OTHER STAFF ACTIVITIES SUCH AS BEACH CLEANING AND TREE PLANTING DEMONSTRATE THE HOTEL’S RESPECT NOT JUST FOR PEOPLE, BUT ALSO FOR THE ENVIRONMENT ALL AROUND US.

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Villas on Step out of your villa and onto your yacht.

Relax at the beach or the spa. Dine and shop in the heart of the most vibrant city in Cyprus.

This is what we mean by living on the sea.

For information on berths, apartments and villas at Limassol Marina, contact +357 25 020 020 limassolmarina.com

Living on the sea

LIMASSOL | DIARY

IN AND AROUND LIMASSOL

June 10 VLADIMIR & VOVKA ASHKENAZY: ON 2 PIANOS

JUN

EV EN TS ’17

Renowned pianist Vladimir Ashkenazy is recognized as one of the world’s most significant maestros and pianists of the last six decades. His son, Vovka, joins him for a recital at the

LIMASSOL AND ITS SURROUNDING REGION OFFER A WEALTH OF ACTIVITIES AND ANNUAL EVENTS FOR A TRULY UNIQUE HOLIDAY EXPERIENCE. WHETHER YOU ENJOY PREMIER THEATRE AND MUSIC PRODUCTIONS, WORLD-CLASS SPORTING EVENTS OR TRADITIONAL, LOCAL FESTIVALS, YOU WILL FIND IT ALL… AND MORE WITHIN OUR JAM-PACKED CULTURAL DIARY.

Pafos Ancient Odeon, one of the stops on the duo’s current world tour. With a programme of major international works, the performance ‘On 2 Pianos’ is held in Pafos within the framework of the Pafos2017 ‘European Capital of

June – July A M AT H O U S O F CYPRUS – A CITY MOST ANCIENT

The Limassol Archaeological Museum in

Culture’ programme of premier events taking place this year.

20:30-21:45 Pafos Ancient Odeon www.pafos2017

itself, presented in four different thematic entities, within a framework of information panels and other visual aids.

Mon - Fri: 08:00-16:00 Limassol Archaeological Museum, Tel: 2530 5157

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countries will perform non-stop on three stages, including special appearances from Russian and Greek celebrities.

Other highlights include a fair hosting over 200

Matrioshka Competition’.

first centuries of the

partment of Antiquities

and singers from both

and ‘Decorate your

from prehistory to the

of Amathous and the De-

1,500 actors, dancers

High Heels Race’

chronological period,

Archaeological Mission

island. This year, over

the popular ‘Cyprus

which covers a large

from both the French

two communities on the

various exhibitions, and

is hosting this exhibition,

historical insight are finds

relationship between the

art pieces on display at

French School at Athens

cluded in this fascinating

mark the long-standing

exhibitors, over 500

collaboration with the

Christian period. In-

and Cypriot culture to

June 10-11 1 2 TH C Y P R U S R U S S I A N F E S T I VA L

The island’s largest celebration of Russian

12:00-23:00 Limassol Municipal Garden Facebook page: Cyprus Russian Festival

June 16

culture in Cyprus

PIGMALION AND G A L AT E A

is now in its twelfth

The Russian ballet troupe

year and continues to

‘Moskoviya’ will perform

grow, ranking as one of

‘Pigmalion and Galatea’

the major festivals on

at the ancient Curium

Limassol’s annual events

amphitheatre. Set to

calendar. The two-day

music by Amadeus Mo-

event brings together

zart and adapted to the

elements of Russian

modern world, this love

LIMASSOL | DIARY

IN AND AROUND LIMASSOL

story is inspired by the

musicians) will perform

dramas during this annual

myth of Cyprus sculpture-

a repertoire of songs from

festival, which celebrates

master Pygmalion, who

Cyprus, Greece and

and preserves the genre.

asks Aphrodite to breathe

other Mediterranean and

Plays are scheduled in Li-

life into his sculpture,

European countries, as

massol, Paphos and Nicosia,

Galatea, with whom he

well as Mexico and the

with past performances hon-

has fallen in love. How-

United States. The event

ouring the works of Greek

ever, Pygmalion’s passion

is being held within

turns into madness, and

the framework of the

it is Galatea’s love that

Pafos2017 ‘European

finally saves him, bringing

Capital of Culture’

peace and happiness to

programme of premier

his life.

events taking place this

21:00 Curium Amphitheatre www.soldoutticketbox.com

year. The monastery itself

June 23 THE VOICES OF THE WORLD AT S I N T I MONASTERY

The serene, abandoned Panagia Tou Sinti Monastery on the banks of the Xeros River in the Paphos region provides an ethereal backdrop for a special musical event. The World Of Voices (singer Theodosia Roussou and her

dates back to the 16th century and was restored

by UNESCO, today

volunteers, from the actors to the backstage crew. The play is directed by Colin Garland. All proceeds go to local charities.

20:00 Curium Amphitheatre Tel: 9999 0535 www.shakespeareatcurium.com

constituting a World

Cultural Heritage Site.

20:30-23:30 Panagia Tou Sinti Monastery, Xeros Riverbank www.pafos2017

June 23, 24 & 25 SHAKESPEARE AT CURIUM – THE COMEDY OF ERRORS

The annual Shakespeare performance at the

ancient Curium am-

phitheatre has become

a fixture in the region’s cultural calendar. This

year’s production – ‘The Comedy of Errors’ – is

one of William Shakespeare’s earlier works,

and his shortest comedy, featuring slapstick elements and a case of

mistaken identity. The

show is organized by the committee for ‘The Performing Arts for Cyprus

Charities’, and is created and performed solely by

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greats such as Sophocles, Aeschylus and Aristophanes.

The full programme of plays and performance times will be published on the event’s website nearer the date.

Curium Amphitheatre (Limassol) / Pafos Ancient Odeon (Paphos) www.greekdramafest.com www.soldoutticketbox.com

JUL AUG

EV EN TS ’17

July 9-30

2017 I N T E R N AT I O N A L F E S T I VA L O F ANCIENT GREEK DRAMA

A specially selected group

of local and interna-

tional theatre troupes perform their own

unique adaptations of

various ancient Greek

SEP

August 1-30 SEEFEST – CINEMA AT T H E S E A

Cinema comes to the beach throughout August during the fourth annual SeeFest, which is held

August 30 September 9

within the framework

LIMASSOL WINE F E S T I VA L

of events for Pafos2017

The Limassol Wine

‘European Capital of

Festival ranks as the

Culture’. A series of films

largest celebration of

from European cinema

Cyprus winemaking

and the broader area of

history and one of the

the Mediterranean will

region’s two largest

be screened, with this

and defining annual

year’s SeeFest featuring

events – alongside the

productions that deal

Limassol Carnival. The

with issues such as multi-

10-day extravaganza

culturalism, human rela-

features unlimited wine

KYPRIA I N T E R N AT I O N A L F E S T I VA L

tions and other relevant

sampling (included in

A festival of premier

topics, inviting the public

the admission fee) from

cultural performances

to share a cinematic

large and independent

is held every year across

experience under the

local wineries and

the island throughout

starry sky. Parallel events

vineyards, as well as a

the months of Septem-

will be held in selected

programme of entertain-

ber and October. The

locations in Paphos. The

ment and activities that

event celebrates Cypriot

full schedule will be pub-

are suitable for all the

culture and traditions

lished on the Pafos2017

family. Performances in-

through performances

website nearer the date.

clude traditional music

from both local and

Entrance is free.

and dance, children’s

international artists,

20:30 Pafos Beach www.pafos2017

entertainers and shows,

whose works span a

and a general atmo-

variety of theatrical,

sphere of merriment.

dance and musical

The Cyprus Tourism

genres. In Limassol, the

Organisation (CTO)

Rialto Theatre hosts the

offers free shuttle buses

events that are sched-

to and from the event.

uled within the Kypria

Full programme on the

framework. Full details

municipality’s dedicated

will be published on the

Wine Festival website

theatre’s website and on

page nearer the date.

the official Kypria web-

20:00 Municipal Gardens www.limassolmunicipal. com.cy/wine

site nearer the date.

September & October

www.kypria.org.cy www.rialto.com.cy

IN AND AROUND LIMASSOL

seminars also take place, including discussions with the directors of some of the screened films. Programme details online nearer the date.

Rialto Theatre Tel: 7777 7745 (box office) 2534 3902 (information) www.rialto.com.cy

October – December

first, on November 5,

NOV

EV EN TS ’17

OCT

LIMASSOL | DIARY

followed by Pelendri a week later, on November 12. Further information, places of interest and the

GERMASOGEIA TOURS

Germasogeia

full events calendar are published on the Troodos Tourism Board’s website.

Municipality – a sub-

October 14-21

walking/coach tours to

The island’s official short

and now constitutes

film festival has been an

part of greater Limassol.

This unique musical event

annual cultural highlight

The first walk covers the

takes place across two days

since 2000, and held on

natural environment

and offers music lovers the

an international level

of Germasogeia and

since 2011, making it

will tempt you to plan a

a highly anticipated

hike along the Cyprus

November 5 & 12

event for film lovers.

Forestry Department’s

Z I VA N I A F E S T I VA L

also gives the musicians a

The festival features a

nature trail in the area.

Zivania is produced in

platform which attracts a

selection of local and

The second walk focuses

the mountain villages of

mixed audience of local

international short films,

on Germasogeia’s

Alona and Pelendri, both

fans as well as interna-

either in English or

architecture, including

of which celebrate the

tional festival organizers

with English subtitles.

the well-known local

continued, traditional pro-

and producers who are

Fiction, documentaries,

dam. Both excursions

duction of this local spirit.

always on the lookout for

experimental, student and

start and finish at the

The festival provides

new talent for their own

animation short films are

CTO office in Dasoudi

insight into the history

events. The showcase fea-

eligible to participate in

and are led by a licensed

of zivania and methods

tures a jamming session

the competitive section,

tour guide. Allow three

of distillation. The

with all the musicians,

which awards the best

hours for each excursion,

event offers visitors the

and invites the audi-

productions in two

wear comfortable shoes

opportunity to tour the

ence to engage with the

categories – ‘Local’ and

and carry enough water to

two picturesque villages,

acts. Programme details

‘International’ – as judged

drink during the tour.

enjoy a programme of en-

online nearer the date.

by an international jury

10:00-13:00 CTO Office, Dasoudi Tel: 2532 3211 www.yermasoyia.org

tertainment and various

20:00 Rialto Theatre Tel: 7777 7745 (box office) www.rialto.com.cy

various workshops and

| A M AT H U S M AG A Z I N E

offers two free, weekly

I N T E R N AT I O N A L SHORT FILM F E S T I VA L O F CYPRUS

panel. During the event,

26

Alona / Pelendri, Troodos www.mytroodos.com

district of Limassol –

November

explore this area which

4 TH C Y P R U S J A Z Z AND WORLD MUSIC SHOWCASE

was once a small village

stalls selling traditional produce. Alona celebrates

opportunity to enjoy local performances of original jazz and world music. It

LIMASSOL | DIARY

November 26

towards the harbour, where the priest blesses

CY P R U S APHRODITE HALF M A R AT H O N

December

the waters and throws the

Runners from across the

CHRISTMAS IN LIMASSOL

sea for the faithful to dive

island and abroad flock to Paphos to take part in the ‘Cyprus Aphrodite Half Marathon’, one of Cyprus’s main running events. The event features a half marathon and a 5k Fun Run, which spectators can watch. Participants can also enjoy the awards ceremony and gala dinner after the race.

Both professional and amateur runners (age 16 and over) can take part in main race; there is no age restriction for the Fun Run. Over 1000 runners are expected at the 2017 event. All event timings and details can be found on the event website.

Christmas in Limassol

into and retrieve. The per-

is celebrated with an

son who returns the cross

extensive programme

to the priest is assured of

of different events and

good luck all year round,

activities, both in the

while everyone receives

run-up to Christmas and

blessings for the rest of

until New Year’s Day and

the year.

Epiphany. The annual

www.limassoltourism.com

offerings include a festive Christmas market with seasonal goods, food and drink; children’s Christmas-themed crafts and artistic activities; train rides around the town centre; carol performances from different choirs; seasonal concerts and dance performances; competitions, and of course, a visit (or two) from Santa himself! Programme details online at the start of December.

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Green Monday (also known as ‘Clean Monday’) is a day spent in nature, enjoying a Lenten picnic to kick-start the fasting period that precedes Greek Orthodox Easter. The emphasis is on sharing green – or ‘clean’ – fasting foods outdoors with family and friends. The typical picnic basket includes boiled

LIMASSOL CARNIVAL

potatoes and beetroot,

The region’s, most

salad vegetables, olives,

flamboyant event is the

special Lenten bread

annual carnival period.

and a traditional tahini

During the 10 days of

dessert. Seafood that does

merriment – which

not bleed is also permit-

precede the Lenten

ted. Traditional Green

fasting period – a series

Monday activities include

of events are kicked-off

kite flying and ball games.

by the arrival of the

Visitors are welcome

Carnival King. The

to join the organized

whole town is adorned

celebrations held by

with decorations, and

municipalities in Limas-

several different parties

sol and Paphos, usually

are held by both the

with free entertainment,

2018

municipality and other

picnic foods and drink.

institutions and groups.

www.limassoltourism.com

The highlight of the

April 8

January 6

event is the closing

EPIPHANY C E L E B R AT I O N

which features a

GREEK ORTHODOX E A S T E R S U N D AY

Epiphany, a significant

seemingly endless string

Easter is a very important

Greek Orthodox religious

of floats representing

period for locals of the

holiday, marks the day

organizations, schools

Greek Orthodox faith.

when the Three Wise

and social groups, all

It is a season of church

Men visited baby Jesus.

parading through the

services, special customs

A traditional Epiphany

town. Programme details

and traditions that

service is held in all

on the carnival page of

culminate in the Easter

churches across Cyprus.

the municipality website.

Sunday celebrations. On

The service is followed

www.limassolmunicipal. com.cy/carnival

specific days, women

by a special procession

28

February 8-18

G R E E N M O N D AY

www.limassoltourism.com

DEC

Paphos coastline www.runclub.com.cy

processional cross into the

February 19

Grand Carnival Parade,

get together to dye red

eggs and bake Easter pastries – both savoury and sweet. The symbolic epitaph of Christ is decorated with flowers for a special procession on Good Friday, and an effigy of Judas the Traitor is burnt in a bonfire after midnight mass on Easter Saturday. Visitors can observe these local traditions across Limassol, or participate in hotel events incorporating the main elements. On Easter Monday, the villages surrounding Limassol are always happy to welcome visitors who would like to join in their celebrations, which include traditional yard games and a programme of entertainment, food and drink. www.limassoltourism.com IMPORTANT NOTICE: Although all events have been confirmed and details were correct at the time of going to press, we strongly recommend contacting the organizers, in case an event had to be cancelled or postponed at short notice.

Olympic Residence Towers 353, 28th October Street, 3107 Limassol, Cyprus Tel. +35(7)2 581 4981

H O S P I TA L I T Y | G U E S T R E L AT I O N S

LADIES OF THE HOUSE T E X T DINA MYLORDOU

T H E A M A T H U S H O T E L’ S 3-MEMBER GUEST R E L AT I O N S T E A M I S AT YOUR SERVICE FROM 8.30AM TILL 10.30PM.

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N

Not so long ago, the Guest Relations desk in the lobby was the exclusive territory of Greek born Anastasia Hadjitheodoridou, the Amathus Guest Relations Manager. With 11 years of guest relations experience she was the go-to person for anything and everything related to your stay at the Amathus, and in Limassol in general.

Needless to say, Anastasia simply could not be there all day every day, so the management decided to support her by appointing two sisters in service: Guest Relations Officers Veronica Onisiforou and Odysseia Odysseos. Each member of this polished trio has her own personality and personal style, each a perfect hostess in her own right.

As a team, they have a blanket responsibility to make sure every guest receives attention and enjoys every moment at the hotel. This is the message that the three ladies convey in several languages.

Whether you were welcomed after check-in by Anastasia, Veronica or Odysseia, your ‘lady of the house’ will take you under her wing for the duration of your stay.

You may have a special request for your room or your child might be extra fussy at mealtimes. Anastasia says: “I have always felt this urge to look after and care for people; I think I inherited it from my mother!” Little girls staying at the hotel look up to her like a big sister, others write letters to her or send her facebook friend requests. She says: “I feel this job was made for me…”

Half Cypriot and half Ukrainian, Veronica migrated from Reception to the world of Guest Relations. “At the Reception desk you have a fixed position, so you can only do that much. As a Guest Relations Officer it is my duty to be around our guests, visible, accessible and ready to take action, from organizing a birthday celebration to arranging business appointments. What I try to do, is to relieve guests from routine tasks that will take time away from their holiday.”

Limassol born Odysseia Odysseos has travelled around the world and has an impressive and colourful CV which includes university degrees in special education and ergotherapy, and a certificate from the Broadway Dance Academy in New York.

Clearly, being tied to a desk does not fit into Odysseia’s world view. She says: “I like to be around people, and I like to move. Each person is different, and I find it both challenging and rewarding to put myself in other people’s shoes and try to understand their needs so I can give guests something they appreciate, even before they ask for it…” Indeed. That is the ultimate achievement, the dream of every perfect hostess, and the goal of all three at the Amathus Hotel.

A M AT H U S M A N A G E M E N T | AT Y O U R S E R V I C E

MEET the team

OF THE AMATHUS BEACH HOTEL

Working together for so many years, the hotel’s management is a close-knit team with a single objective: to offer you the high standard hospitality associated with the name Amathus.

FROM SERVICES TO FAC I L I T I E S , W E PAV E T H E WAY F O R A F L AW L E S S G U E ST EXPERIENCE.

Lenia Vasilopoulou

Sotiris Ioannou

Eleni Tziortzi

ROOMS DIVISION MANAGER

CHIEF ENGINEER

EXECUTIVE HOUSEKEEPER

YOU CAN COUNT ON US FOR A WA R M R E C E P T I O N AND ROUNDTHE-CLOCK A S S I S TA N C E .

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Antonis Kyriacou

Maria Ierodiakonou

Stelios Pillouris

DUTY MANAGER

A S S I S TA N T F R O N T OFFICE MANAGER

DUTY MANAGER

W E TA K E QUALITY AND

Yiannos Gregoriou GROUP FOOD & BEVERAGE MANAGER

George Georgiou

Katerina Yennari

FOOD & BEVERAGE FOOD & BEVERAGE MANAGER MANAGER, A D M I N I S T R AT I O N & S A L E S

Christos Panayiotou

Savvas Savva

FOOD & BEVERAGE SERVICE MANAGER

EXECUTIVE CHEF

BLEND IT WITH VA R I E T Y F O R YOUR WINING AND DINING PLEASURE.

Yiannis Christou

Lakis Christodoulou

R E S TAU R A N T S MANAGER

BARS MANAGER

Anastasia Hadjitheodoridou

Xenios Orphanides S PA M A N A G E R

G U E S T R E L AT I O N S MANAGER

FROM THE FIRST TO THE F I N A L R E Q U E S T, WE’LL TRY TO AC C O M M O DAT E YOUR NEEDS AND WISHES.

Andreas Philippou

Maria Pavlidou

Panos Minterides

Popi Kouzi-Sougli

Nicos Symeonides

INCOME AUDITOR, ACCOUNTS SUPERVISOR

HUMAN RESOURCES MANAGER

PURCHASING SUPERVISOR

REVENUE MANAGER

CHIEF STEWARD

OUR FOCUS IS A LWAY S O N Y O U …

BEFORE, DURING AND AFTER YOUR S T A Y.

Marinos Shaxiates

Antonio Cassera

Kleri Michael

Laryssa Borgardt

Mary Chrysostomou

SALES & MARKETING MANAGER M U S K I TA H OT E L S

SALES MANAGER

D I G I TA L MARKETING MANAGER

SALES EXECUTIVE

FASHION DIRECTOR

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A M AT H U S | N E W A N D I M P R OV E D

MAINTAINING the vision

JUST AS A BEAUTIFUL STRING INSTRUMENT SOUNDS BEST AFTER FINE-TUNING IT, SO TOO A MASTERPIECE CAN BE ENHANCED WITH A FEW EXTRA STROKES OF THE BRUSH. IN MUCH THE SAME WAY, THE AMATHUS BLOSSOMS ANEW EVERY YEAR, THANKS TO CONTINUOUS UPGRADES.

WRAPPED IN BLUE RIBBON

One of the most stunning enhancements to come to the Amathus is undoubtedly the extended terrace area, which wraps around the entire building, giving it a blue ribbon of sea and sky. The all-embracing outdoor seating area is one-of-a-kind on the island; capturing amazing sunsets, it offers you a front row view of the sky, all the way across the Mediterranean Sea. Whatever the time of day or evening, this is the ultimate place to enjoy a drink or a snack: peaceful, panoramic… and always elegant. And with the terrace seamlessly connected, but defined by a subtle change of flooring and seating, you can enjoy the wow-factor of the Amathus views from the lobby, bar or restaurant areas. The choice is yours!

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C R Y S TA L P L E A S U R E

Swimming in the crystal clear and cooling waters of the hotel’s swimming pool is a pleasure that never wears off, as you enjoy the combination of relaxing surroundings and impeccable service. The classic style and perfect proportions of the outdoor pool are timeless; but repeat visitors will notice that it has been beautifully retiled to give it a crisp and fresh look, complementing other changes made to the gardens and the outdoor terraces. This subtle enhancement will contribute to your luxurious leisure time in the sun…

G R E E N OAS I S Some upgrades are not only a labour of love, but also of life. Watching the Amathus gardens blossom and take shape to become the hotel’s colourful slogan of an ‘outdoor paradise’ is a perfect example. Stroll around the hotel grounds and you will enjoy the many features that make this landscaped area so unique: beautiful gardens, the luxury of space, deluxe sun loungers, and splashes of bright colour that decorate the green oasis. For that unmistakable ‘Mediterranean garden’ atmosphere, the emphasis is clearly on local, indigenous plants and flowers, complemented by large, traditional clay pots. The hotel’s ancient olive tree was caringly transplanted from its previous location to a new spot where it now stands proudly as a landmark of the Amathus. Absorb the rich and lush greenery, and choose one of the private corners to experience a mode of complete relaxation.

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A M AT H U S | N E W A N D I M P R OV E D

ENHANCED LEISURE The hotel’s indoor salt-water overflow swimming pool offers you a sensory privilege, as you enjoy the feeling of the sea… in an indoor setting. The elegant pool area breaks the mould of the typical ‘indoor pool’, and replaces it with a refreshed appearance of black tiling embellished with the twinkle of light-refracting stones. Both the sauna and steam room have been given a subtle makeover.

FITNESS FINESSE Changing and restrooms are not usually associated with fine marble; but the Amathus has a history of raising the bar in the most beautiful of ways. The fitness area’s changing rooms have been upgraded to feature opulent Calacatta Italian marble for understated elegance and functional style. The showers are generously proportioned and feature rainforest showerheads, and the monochrome theme includes sumptuous seating and dark wood lockers. In the state-of-the-art gym, a more sophisticated climate control system has been installed to ensure optimum temperatures for your workout, whether you are participating in one of the exercise classes or training with resistance machinery, weights, the TRX system or a tailored cross-fit or kettle bell routine.

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| A M AT H U S M AG A Z I N E

S U P E R I O R A C C O M M O D AT I O N Regardless of room type, accommodation at the Amathus revolves around a perfect balance of comfort, luxury and aesthetic pleasure. The latest rooms to be upgraded are the chic and always popular Junior Suites. These premium suites have welcomed a new phase of modernclassic refinement with stylish new furniture in soothing tones that elevate their status. The Junior Suites with Private Pool have been enhanced with redesigned bathrooms defined by fine Calacatta Italian marble for a touch of grandeur. With several room categories to choose from, the Amathus provides the right accommodation for all occasions – all with luxury features, such as private balcony, top quality high-comfort beds and pillows, and finishing touches that give them the five-star hallmark.

T E X T A L E X A N D E R DAV I D I A N

GARDEN O

F

DELIGHTS THE KALYPSO GARDENS RESTAURANT HERALDS A NEW CHAPTER IN THE AMATHUS HOTEL’S PREMIUM HOSPITALITY SERVICES. ENTER THE KALYPSO GARDENS AND LET ITS FINESSED ENVIRONMENT PROVIDE A MOST MEMORABLE EVENING OF FOOD, MUSIC AND IMAGINATION.

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A M AT H U S | N E W A N D I M P R OV E D

I

f our memories were photographs, there would be so many scenes to frame the romance of a Mediterranean evening. The sunset over the horizon, painting briny waters rose and gold. The silhouettes of palm trees, lit only by the filigree of moonlight. And of course, a balmy night of perfect dining in a garden of earthly delights, with flashes of glassware, spontaneous toasts and bright, lipstick laughter. This year, at the Amathus hotel, an exclusive experience awaits you at the newly-completed Kalypso Gardens. An experience designed to ensure the pampering of the day reaches its crescendo.

R E I M A G I N E D S PA C E As of this year, the Kalypso Gardens offers you a new and reimagined space. While the beautiful sea view and some garden elements have always been the trademark of this dining room, the recent makeover gives it a new, more compelling visual character and an enhanced ambience. A present-day blend of glass and stainless steel is offset by the timeless aesthetic of blossoming bougainvillea plants that fan out like umbrellas, creating an environment akin to a groundfloor roof garden. Overhead, the elegant white canopies sculpt and redirect the strategically placed lighting, creating a dining landscape that is both pristine and intimate.

It’s a landscape that was born to host the new restaurant’s plethora of menus and entertainment. The dining area itself has been expanded to accommodate around 200 guests who will enjoy the expanded range of live-cooking demonstrations.

Altogether, the buffet stations are now more symmetrically arranged and have been transformed to meet the evolving tastes of today’s diners. For the evening’s entertainment, a centrally placed raised platform allows musicians their own space while they perform.

A MOVEABLE FEAST

In other words, the scene is set to transport you to a world of glamour, with no effort having been spared to delight and satisfy the senses. “There are seven different themes, one for every week night, each with its own buffet menu,” explains Chef Savvas. “Every Monday the theme is Mediterranean, Tuesday is dedicated to Cypriot cuisine, Wednesday offers Asian dishes, Thursday is Chef’s Night, Friday is Barbecue Night, Saturday offers International or Around the World cooking and, finally, every Sunday the theme is Italian cuisine.” Each theme night has its own character, with completely different dishes and live-cooking stations around the periphery promising to add a flourish to each evening’s experience.

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| A M AT H U S M AG A Z I N E

“For example, for the Mediterranean theme, on Mondays night, fresh pasta and spit-roasted meat will be prepared before your eyes,” says the Executive Chef. “During Cyprus Nights on Tuesdays, the traditional ‘xylofourno’ oven will be in operation for traditional ‘kleftiko’ or oven-cooked lamb, while grilled meats and appetizers such as souvlakia (kebabs), ‘loukanika’ sausages and halloumi sizzle over charcoal.”

Other live-cooking demonstrations will include dexterous noodle-making in woks, expertly crafted sushi and teppanyaki iron griddle cooking for Asian Night on Wednesdays, and antipasto preparation, oven-baked pizza and carving of delicious charcuterie on Italian Night each Sunday.

“Accompanying the food will be the hotel’s very extensive wine list, featuring over 200 selections, which we believe will cater to and pair well with each guest’s dishes of choice,” adds Food and Beverage Manager George Georgiou. The wine list includes premium varieties from all the important wine-producing countries worldwide, while also showcasing and promoting local wineries.

DIVERSE PERFORMANCES

Matching entertainment to the night’s culinary theme completes the Kalypso Gardens experience.

“On theme nights, there always is live music,” explains George, with different bands performing every evening, each with their unique repertoire. “And every musical performance will complement the evening’s chosen theme,” he adds. For example, on Italian Night every Sunday, the famous vocalist Lucio Savva, violinist Natalia and guitarist Gregory Kerian will dedicate most of the evening’s programme to Italian music, with a few international hits to mix it up.

The most elaborate theme night related performances will be on Cyprus Night on Tuesdays and Barbecue Night on Fridays. “On Cyprus Nights there is music from the Greek and Cypriot repertoire, together with traditional dancing – including the well-loved display of dancing with glasses balanced on the forehead,” says the Food and Beverage Manager. “On Barbecue Night, the entertainment includes a duo of musicians, but also a group performing feats such as sand painting, acrobatics, special dances, and so on.”

With such prospects of unlimited dining, music and summer celebrations ahead of you, the charm of Mediterranean nights at the Kalypso Gardens awaits.

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A M AT H U S | G U E S T P R I V I L E G E S

DINEAROUND A

G

O

U

R

M

E

T

E

X C

U

R

S

I

O

N

The Amathus Beach Hotel and the Four Seasons Hotel have joined forces and resources, and now offer their esteemed guests a gourmet experience that is delicious, sophisticated, relaxing and at the same time offers even greater dining value.

AMATHUS RESTAURANT COLLECTION

LIMANAKI

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THE GRILL ROOM

Cuisine

Cuisine

Fine fish restaurant

Premium classic grill menu

Opening time: 19:30

Opening time: 19:00

Last order: 23:00

Last order: 22:30

Undoubtedly Limassol’s finest fish

With a magical bay view, The Grill Room

restaurant, Limanaki has been further

offers you prime cuts of Australian, Scottish,

upgraded to welcome you in a seafront

American, French, Irish and Spanish beef,

setting with a revised and enriched menu.

lamb and pork, as well as fish, shellfish and

From crispy fried calamari to fresh lobster

poultry – all grilled to perfection. Quality,

on homemade pasta to follow delectable

service and ambience come together to

seafood appetizers, whatever you choose

fulfil your desire for a tasty meal flavoured

promises to be a memorable Mediterranean

with that distinctive sizzle and aroma.

experience.

“DineAround” is a gastronomic concept that the culinary teams of the Four Seasons and the Amathus Beach Hotel invite our valued guests to discover at preferential prices. From romantic dinners to family oriented restaurants, DineAround offers a range of dining options, served in four different award-winning restaurants and in enchanting settings across both hotels. Enjoy DineAround!

D I N E A R O U N D D E TA I L S • The DineAround offer is valid only for dinner. It covers a multi-choice menu that includes a choice of starter, main dish and dessert from the à la Carte Menu, at a set price of €53 per person. At Limanaki, guests may choose one of two pre-set menus.

• The offer is applicable for a minimum of 2 dinners, minimum 3 nights, in any of the restaurants from the DineAround collection below.

• The offer can be booked for any number of people for each meal.

• A voucher for the total number of persons for each meal is issued by the Front Office personnel, who will gladly arrange the relevant table reservations.

FOUR SEASONS RESTAURANT COLLECTION

Please present your voucher at the restaurant upon arrival.

V I VA L D I B Y M AV R O M M AT I S

S E A S O N S O R I E N TA L

SEAFOOD BAR

Cuisine

Cuisine

Cuisine

Fine Mediterranean

Authentic Oriental

Fine Seafood and Sushi

Opening time: 19:30

Opening time:19:00

Opening time: 19:00

Last order: 22:30

Last order: 23:00

Last order: 22:30

Combining award-winning Italian

Boasting a regular flow of awards, Seasons

Summery seafood dishes, as well as sushi

cuisine and the Four Seasons long-

Oriental is known to serve authentic

and nigiri prepared on the spot and the

standing relationship with Cypriot

Oriental dishes in the high style of sophisti-

finest treats including oysters and caviar

Chef Andreas Mavrommatis from

cated Hong Kong cuisine.

are served on the terrace with the perfect

Paris, Vivaldi by Mavrommatis serves

Our chefs have mastered the practice

sea view.

an extended menu of fine and fresh

recommended by the Chinese proverb:

The wine list offers the ideal accompani-

Mediterranean cuisine. Culinary

‘Preserve the old, but know the new’, to

ment, from white Burgundy and Chardon-

highlights originating in Spain, Italy,

bring you traditional favourites adapted to

nay to Ruinart Champagne.

Greece and Cyprus are enhanced with

contemporary preferences – in timeless

Four Seasons ambience and service.

culinary style.

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N E W V E N U E | AT H I N A LO U N G E

RAISING T

H

E

BAR WITHIN THE LUXURY OF A SIGNATURE BAR LIES THE ESSENCE OF EVERY LEADING HOTEL. AT THE AMATHUS, THE ATHINA LOUNGE RETURNS TO LIMASSOL’S NIGHTLIFE AS AN ICON AMONG ITS PEERS WITH IMPECCABLE SERVICE, EXQUISITE COCKTAILS AND FIRST-CLASS ENTERTAINMENT.

T E X T Y I O TA M A L L A S

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APPLE BREEZE

A celebration of summertime orchards and citrus groves. Premium lemon flavoured vodka, fragrant candied bergamot and red grapefruit meet fresh green apple and apple purÊe in a delicious flavour equilibrium. It may not fulfil your five-a-day goal, but you’ll find that this fruity number is just what the doctor ordered.

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N E W V E N U E | AT H I N A LO U N G E

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top far left SPICE UP YOUR LIFE

This Prosecco tipple is both pretty and packed with punch.

While the apricot liqueur and strawberry purée create a fruity first impression, a spicy syrup interrupts the sweetness with its fiery blend of chilli and cinnamon. Discover a sharper, bolder version of this popular bubbly. top left CYPRUS DREAMER

This sweet sipper introduces your taste buds to a bundle of local flavours. Lemon-infused mastic liqueur, rose cordial, blossom water and jasmine syrup spark an authentic taste odyssey.

Additions of creamy vanilla ice cream and perfumed Cyprus delight make this concoction an extra special treat.

bottom far left GREEK MOJITO

This highball cocktail combines Caribbean tradition with a Mediterranean delicacy. Rum is replaced by Greek mastic liqueur to create a harmonious level of sweetness thanks to its earthy and floral notes.

A classic muddle redefined with a smoother bouquet of flavours. bottom left MY LADY

Dry Riesling holds the ideal acidity to welcome fruits and liqueurs without becoming over-sweet. Apple and peach purée and pineapple juice create perfectly balanced pockets of flavour. This fusion of ingredients makes this slender lady a trusted companion for every celebration.

R

egarded as timeless symbols of sophistication, hotel bars forever reside in a league of their own. The Athina Lounge at the Amathus is an established favourite among its regulars; but its recent renovation invites all visitors to an experience that has decidedly bolstered the Limassol bar scene. Take a closer look at the Athina and you will realize that its recent renovation is a stroke of creative genius. From the contemporary setting to its innovative offerings, expertise is the secret of excellence. March 2017 saw the assimilation of an interior design concept by Studio Stella Vasel, which transformed the Athina Lounge into a place of warmth and refinement. New fittings in neutral tones enhance the hotel’s architecture of glass panels and high ceilings, created by Walter Gropius in 1973. Inspired by the philosophy of ‘organic’ architecture, the Athina Lounge entrance of wooden and glass strips harmoniously intertwines with the natural vista of lush gardens and Mediterranean waters. Its walkway of marble and wooden columns separates intimate areas on each side and leads to a stunning hand-crafted timber and antique-mirrored bar wall. Luxury furnishings, an impressive book collection, the grand piano and beautiful ornaments bring understated romance and elegance to the eye.

C O C K TA I L C O M E B A C K

Alongside the visual novelties, the Athina Lounge has introduced a cocktail selection of ground-breaking originality. Manager Lakis Christodoulou and his trusted team have expanded the dimensions of mixology with their avant-garde techniques. Their homemade purées produced from fresh fruit lock intense flavours in each palate-teasing creation. Have a look at the menu and you will discover that familiar all-time classics come in new variations with different spirits replacing the traditional; ingredients typically detached from the shaker make their debut in signature recipes. Unusual spices, candied fruits and even Cypriot desserts are some of the surprise features in these ambitious yet successful blends.

Among the many show-stoppers are barrel-aged cocktails, a trend emerging in high-end bars around the world. First, the interior of oak barrels is soaked in Commandaria, a dessert wine produced in Cyprus. Three classic titles – the Manhattan, the Negroni and the El Presidente – are prepared and stored for up to two months in order to elevate their original flavours.

Chemical reactions from the sugar locked in the wood together with the sulphur absorbed from the spirit create notes of oak, vanilla and caramel with every sip.

With such experimentation and creativity at play in every glass, the Athina Lounge promises to be a frequent evening indulgence for the summer evenings ahead. Happy Hour between 6pm and 7pm is an invitation to discover your favourite cocktail alongside uninterrupted views of the sunset; but no matter what the hour, the illustrated recommendations will bring time to a standstill and make every aperitif or nightcap the sole focus of your attention.

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GASTRONOMY | THE GRILL ROOM

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T H E

G R I L L

R O O M

A

CUT

A B OV E T E X T Y I O TA M A L L A S

IT IS AN UNWRITTEN RULE THAT GRILLING IS AN ART FORM BEST LEFT TO THE EXPERTS. WHEN IT COMES TO STEAK, THE GRILL ROOM HAS SET ITSELF APART WITH ITS MASTERY, EVIDENT FROM SOURCE TO PLATE. Since 2013, The Grill Room has been the ultimate destination for skilfully plated pleasures that sizzle. With the very best meats coupled with specialized expertise under its belt, it is home to unbeatable flavours on the smokier side of gastronomy.

The menu is eclectic and yet complete, with dishes unlocking individual aromas and tastes to satisfy every steak enthusiast. A single page presents the premium cuts of beef from all corners of the world, with highquality grades from the USA to Australia. They are procured from exclusive suppliers that are committed to consistency in flavour and texture. One source is Creekstone Farms, an elite American association of small farms specializing in hand-selected Black Angus cattle. To guarantee the tastiest beef, their herds graze on lush pasture land and have no contact with antibiotics or hormones.

Another subtle break from the norm is the introduction of dry-aged beef to the menu, a feature that is characteristic of competitive eateries. It is a process where high-grade meat is hung to dry for several weeks, allowing moisture to be absorbed by the muscle for a more powerful concentration of flavour. Applying this process to supreme Charolais meat – known for its wellmarbled and tender quality – achieves a remarkable depth of flavour.

Every choice of meat is beautifully perfected in a Josper, a charcoal oven labelled by the Financial Times as the ‘must-have chef’s toy’. The fine embers lend their unique flavour to the meat, and the grilling technology creates reduced flames, so each cut is cooked to perfection without drying out or burning. With such an enticing repertoire of dishes, The Grill Room is a gastronomic offering well worth savouring this summer.

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GASTRONOMY | THE GRILL ROOM

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WA G Y U S T R I P L O I N

B L A C K A N G U S T- B O N E

Once the pinnacle of Japanese elite dining and now an international cult steak for discerning beef lovers

A culinary synergy of the tastiest letter of the alphabet and Scotland’s most palatable export

Wagyu striploin is the name of the world famous Japanese breed of

A T-bone steak is the preference for anyone searching for two steaks

cattle that produces a most desirable, flavoursome beef. Boasting the

in one. The distinctive T-shape of the bone is nestled between a

highest meat grading of five, Wagyu offers premium cuts in texture

tender and beefy-flavoured striploin cut and a leaner tenderloin

and taste thanks to their intense marbling. A steak knife is optional

fillet with its lighter flavour. Black Angus is a premium cattle breed

as the fat has a lower melting point than the human body tempera-

that is synonymous with good-tasting, high-quality lean beef. Its

ture. Therefore these tasty pockets of flavour dissolve and the meat

modest marbled quality maintains a moist cut while cooking, as well

melts in the mouth. Wagyu was revered by the Japanese Edo dynasty

as the natural flavours of corn-fed meat in its robust fibres. The cut

as a source of medicinal properties, possibly because its flavours set

has a somewhat greater thickness in order to develop a dark seared

the endorphins in motion. Its consistent buttery flow-through makes

crust while keeping the inside medium or rare. With such attention

Wagyu an unparalleled feel-good encounter for the palate.

to detail, the payoff is an irresistible steak that is beyond compare.

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D R Y-A G E D C H A R O L A I S R I B - E Y E

ABERDEEN ANGUS FILLET

An effortlessly delectable piece of grilled greatness from the heartland of France making added seasoning redundant

Arguably the king of all cuts where the blade meets slices of unparalleled intensity

On any steakhouse menu, the rib-eye is a crown jewel with its

Fillet is among the most desirable of grilled delicacies and is also

explosion of flavour and succulent texture. A rib-eye of French

known as Chateaubriand, tenderloin or fillet mignon. As it originates

Charolais beef, however, turns up the heat even further. Charolais is

from a muscle that is not weight-bearing, it has less connective tissue

the epitome of balance – perfectly marbled, melting tender without

and is therefore even more tender. The meat also bears barely any

being fatty, with a spicy and yet grassy aroma. Aged on the bone for

fat, making it leaner and very fine-grained in texture. Scottish fillet

up to three weeks, the meat is naturally tenderized and the flavour

steak, however, is a step higher; Aberdeenshire has a reputation

is sealed into the meat, waiting to be unlocked in the aroma and

for raising the finest beef as the grass pastures allow the cattle to

the juices. The cuts are sourced from the French boutique beef

mature slowly and naturally. The end result is a sweet, mellow

specialists ‘La Cave à Viande’ – meaning ‘The Meat Cellar’ – whose

flavour, a superior texture and a higher concentration of vitamins

age-old expertise ensures that every rib-eye is a culinary gift from

and minerals.

Paris to Limassol.

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GASTRONOMY | LIMANAKI ON THE SEA

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SEAFOOD STORY T E XT Y I O TA M A L L A S

L I M A N A K I I S A N E S TA B L I S H E D T R E A S U R E T R O V E O F E X Q U I S I T E S E A F O O D . E X P L O R E I T S B O U N T Y O F C U L I N A R Y G E M S , A N D Y O U R PA L AT E W I L L S E T S A I L TOWA R D S T H E F U R T H E S T G A S T R O N O M I C H O R I ZO N .

Limanaki is a summer tradition, a feast of delectable seafood specialities. As in any other feast, the setting makes its own contribution to the dining experience. Take a seat on this link between the hotel gardens and the sea, with a view that melts into infinity, and prepare for a journey across the seven seas, stopping only to conquer the finest saltwater delicacies. Indeed, Limanaki ensures that you are spoilt for choice every time you approach its impressive array of fresh seafood on display.

For a fresh and rich selection of fish, shellfish and other seafood, the hotel collaborates with local fisherman who part with the best of their daily catch: glistening sea bass, squid and red mullet of all sizes, straight from their Mediterranean home. Reputable suppliers complete the collection with specialized varieties of seafood from all oceans of the world. To guarantee a comprehensive experience of seafood dining, the menu also features scallops, clams, Alaskan King Crab and other cold water fish.

Your head waiter is happy to suggest accompanying appetizers and will recommend the most suitable cooking options. The prized produce can then be transformed into all kinds of cold and hot variations, from poached to baked to charcoal-grilled, many of which emerge from an open kitchen. It’s a culinary exercise that demonstrates the ability of Limanaki’s award-winning chefs to capture the distinctive flavour and texture of each fish and serve it in a way that will tickle your taste buds.

Appetizers include wild sea bass carpaccio and legendary French and Tsarskaya oysters. Lobster – both blue and red – and fillets of John Dory feature in the endless array of extravagant mains. The cooking methods are governed by simplicity, with subtle flavours added in order to elevate the distinct taste of the seafood. Every raw aquatic element carries a unique style of expression on each plate. Offering a unique customized seafood encounter, at Limanaki the world really is your oyster.

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top left IRIDESCENT AMBER AND ROSE PINK RED MULLET B R I N G R AY S O F C U L I N A R Y SUNSHINE TO YOUR TA B L E , P R O V I N G T H AT SEAFOOD AND SUMMER GO HAND IN HAND.

bottom far left SEA BREAM STEAMED TO PERFECTION HOLDS ITS D E L I C AT E S W E E T F L AV O U R WITH A MEDLEY OF ROOT V E G E TA B L E S F O R N AT U R A L SEASONING.

bottom left A S TAT E M E N T S TA R T E R O F U N D E R S TAT E D ELEGANCE. SILKY TUNA TA R TA R M E E T S V I B R A N T NOTES OF LIME JUS AND SWEET CHILLI AND THE PERFUMED KICK OF RIBBONED FENNEL.

right A MEDITERRANEAN PERCH I S B A K E D I N A S E A S A LT SHELL. THIS METHOD E N H A N C E S T H E F L AVO U R S AND KEEPS THE FISH B E A U T I F U L LY M O I S T.

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THE AMATHUS BOUTIQUE Amathus Beach Hotel Limassol Tel: 25 832000

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MAGIC MAKERS T E X T ALEXIA EVRIPIDOU

F O R A T R U LY E N J O YA B L E H O L I D AY E X P E R I E N C E , T H E A M AT H U S O F F E R S YO U A S M O R G AS B O R D O F L I V E M U S I C A N D C H I L D R E N ’ S A C T I V I T I E S . M E E T T H E S TA R S T H AT B R I N G D I V E R S I T Y A N D Q U A L I T Y T O T H E H O T E L’ S I N - H O U S E E N T E R TA I N M E N T P R O G R A M M E .

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T H E A M AT H U S Q U I N T E T Feel the rhythm, rifts and licks of jazz legends such as Ella Fitzgerald, as well as Frank Sinatra, Nina Simone and other adored contemporaries.

“It’s great listening music,” says a modest Gregory, who is in fact a talented multi-instrumentalist and producer. Having worked as a musician in the UK, he has recorded an album and was previously a band member of Cat Stevens.

Gregory and the Quintet are jazz lovers – and they want you to enjoy this unparalleled form of musical expression as much as they do.

Their shows are a devised musical tapestry of standard favourites and rearranged, ‘jazzed up’ popular classics by the Beatles, the Bee Gees and other bands. “People are familiar with the melodies and enjoy singing along; they often get up to dance too,” says Gregory. He is joined by singer Nicole, saxophonist Iacovos, renowned Rotterdam Conservatory trained base guitarist Nicholas, and drummer Andreas.

Together they perform popular solos and instrumentals from a vast repertoire that allows them to adapt to the mood and energy of the audience every night. “People love to make requests,” says Gregory, and he is always happy to oblige, making every evening with the Amathus Quintet different, but always enjoyable. Note to jazz friends: Be sure to catch their arrangements of jazz favourites such as ‘Fly Me to the Moon’ and ‘Autumn Leaves’.

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INSIEME Insieme is synonymous with an evening dedicated to romantic and upbeat Italian melodies from the 1960’s till the present, performed by Italy enthusiast and singer Luccio and his band. Joined by songbird Natalie and Gregory on acoustic guitar, the result is a vibrant trio that is set to entertain you with a ‘bellissimo’ repertoire of favourite melodies to enjoy with your pre- or after-dinner drinks. The crooning sounds of Italy under the starlit skies include the Godfather theme music, Volare and songs of Eros Ramazzotti. As the evening progresses, you can look forward to some skilful serenading when Natalie picks up a violin and is followed by the others on their guitars, all strolling around the guests, filling the air and flattering your ears with harmonies, duets and solos. In sound and spirit, this is an evening that will delight anyone with the slightest affinity to the soul of Italy.

Luccio’s bond with Italian music runs in the family: his uncle, Stratos Demetrio, led the rock band ‘I Ribelli’ to stardom in Italy during the 60’s. Luccio himself is no stranger to success. After starting his career as a professional football player in Cyprus and Sweden, he effortlessly transitioned to his other passion: music. He then went on to win a composer’s award at the Pancyprian Laiki Bank Music Festival in 1997 and received the honour and title of Goodwill Ambassador for Italian Music, awarded by the Italian Embassy in Cyprus.

GINO & SANDRA For an evening of Latin passion, the Brazilian Lebanese Gino and Sandra from Cuba set the stage alight with Latin fever. Music runs through their veins, so be prepared to sing and swing the night away, as Gino strums his guitar creating romantic vibes, accompanied by Sandra’s intoxicating smiles, twirls and swirls. The duo were clearly born to perform: “We are very passionate about music, and people feel it,” says Sandra.

With a rich musical repertoire and maracas always at hand, they perform cherished classics, beginning with smooth Latin jazz and building up the mood with salsa, bachata, cha-cha, bossa nova and the enchanting bolero. “Sandra plays percussion and dances beautifully; and she has a lovely way of getting people to join in,” says Gino.

Occasionally, Sandra introduces traditional Cuban songs that echo her early career, which began in Cuba when she was only 17. “Guests might not always recognize the pieces, but they love the rhythm and energy,” says Gino – and that’s what the show is all about.

Since Gino speaks six languages and Sandra three, the multilingual duo perfectly match the international nature of Amathus guests and perform in several languages. Listen out for their mesmerizing Latin adaptations of Wham’s ‘Careless Whisper’ in bachata and Adele’s ‘Hello’ in salsa time.

GREEK & CYPRIOT NIGHTS Whether you’re clicking your fingers high to Zorba the Greek, watching ‘ton potira’ balance 20 glasses on his head, or slapping your heels to the distinctive sounds of the bouzouki, this truly is an unforgettable night. Alternating between Greek and Cypriot themes, this weekly show adds a generous serving of tradition to a meal of local dishes and drinks, making it one of the most popular theme nights on the calendar.

Pianist Christos, vocalist Anna, violinist Spiros, bouzouki player Marios and four professional dancers take great pleasure in sharing their favourite Greek and Cypriot songs and dances. “We open and close the show with Zorba the Greek – our guests simply love it,” says Christos. With beaming smiles all round, the team showcase folk dances including the famous ‘drepani’ (sickle) – performed in the past by men to parade their harvesting skills – and the ‘datsia’, where dancers spin glasses around in a sieve to display their agility. Don’t hesitate to accept the performers’ invitation to join in the dancing; it’s a great way to pick up a step or two of the traditional Greek ‘kalamatianos’ or Cypriot ‘zeimbekiko’ dances.

Watch out for the rip-roaring ‘Ton Nicolis’ Cypriot dance, where the performer has a burning piece of paper attached to his lower back and puts out the flame in a series of bold dance moves.

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E N T E R TA I N M E N T | F R O M A R O U N D T H E W O R L D

EXPECT YOUR CHILDREN TO DISAPPEAR FOR H O U R S AT A T I M E A S T H E Y PA R T I C I PAT E IN A COLOURFUL MIX OF SCHEDULED ACTIVITIES.

C H I L D R E N ’ S E N T E R TA I N M E N T “Our goal is to make the children happy; if they’re happy, then the parents are happy.” That sums up the philosophy of Pelican Kids Club Manager Xenios Orphanides. Xenios is in charge of the daily morning till night fun-filled and interactive children’s entertainment programme at the Pelican Kids Club which welcomes kids aged four to twelve, all year round. The kids club’s impressive purpose-built indoor playground has a soft play area and a ‘high-tech’ corner with TV Games, both designed in compliance with the latest safety regulations.

Best of all, parents are not required to stay with their children, as the kids club is run and supervised by a fully trained team.

Expect your children to disappear for hours at a time as they participate in a colourful mix of scheduled activities including Wii fitness with bowling, boxing, cycling, or playing basketball or even a couple of rounds of golf.

Popular games that most kids know – like musical chairs, treasure hunt and musical statues – make it easy for everyone to join in spontaneously. For entertainment with a subtle educational dimension, many activities combine play with problem-solving. Other stimulating options include various board games, puzzles and Uno. Crafts and creativity go hand in hand – literally! – in culinary activities, such as the preparation of pizzas, cookies, muffins and traditional olive and halloumi pies. These are then baked in the hotel kitchens and returned to the kids club, so the children can enjoy the ‘fruit of their labour’. Budding artists are also nurtured with fun painting classes using different materials, including oil pastels, coloured pencils and paint; kids can free their inner Picasso with finger painting, abstract art and portrait painting.

The list of activities is virtually endless and periodically enriched. This season the programme is highlighted with yoga, creative movement, dance time, playing with dough and watching movies with popcorn. While all daytime activities take place in the Pelican Kids Club, the fun doesn’t end there… It continues with an evening programme in the conference rooms, where children must be accompanied by an adult. The typical weekly evening programme covers a rotation of exciting shows.

The dazzling Magic Show, for example, is almost as popular among parents as it is among children – and David the magician and his rabbit are always looking for volunteers! Then there’s the effervescent Bubble Show: with her big bubble wand, Angela contrives bubbles of various shapes and sizes, amazing and amusing her audience of all ages. Angelos the juggler is almost hypnotic as he performs while balancing on a metal plank, and Christiana is everyone’s favourite clown and face painting wizard. Learning with lego is a calm and valuable parent-child bonding opportunity, balanced by the fun and high-energy disco nights. In short, there is never a dull moment for kids on holiday at the Amathus.

For times, days and venues of performances and children’s activities, please contact the Guest Relations Desk or Reception.

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L I M A S S O L | S U STA I N A B L E TO U R I S M

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ALTHOUGH CYPRUS IS EXPECTING A RECORD-BREAKING NUMBER OF VISITORS AGAIN THIS YEAR, LIMASSOL IS NOT RESTING ON THESE FRESH LAURELS. ON THE CONTRARY, THE CITY HAS PLANS TO CREATE LASTING AND SUPERIOR VALUE AS A HOLIDAY DESTINATION AND IS DETERMINED TO USE ELECTRICITY, NOT FUEL, TO DRIVE TOURISM FORWARD.

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The tourism industry in Cyprus is on a high. As the number of arrivals continues to climb, Limassol welcomes its fair share of visitors who enjoy the city’s unique buzz and cosmopolitan identity. At the same time, the Limassol Tourism Board is well aware of the latest industry trends. Whether you call it ‘Experiential Tourism’, ‘Tourism Experience’ or ‘Enrichment Travel’, the essence is the same: travellers want a holiday that will create lasting memories, ideally with an element of innovation. They want to explore how other people live, and visit places off the beaten track. They are becoming increasingly concerned about their ecological footprint and appreciate the efforts of sustainable destinations.

The key to such a holiday scenario can be summed up in one word: mobility. To that end, Limassol is investing in sustainable mobility, which will enhance your holiday experience while minimizing the environmental impact of your means of transportation.

Indeed, Limassol is committed to improving public transportation and is simultaneously supporting the shift towards electromobility.

A CITY WITH A MISSION

When electric cars made their debut in Cyprus a few years ago, Limassol was the nerve centre of this innovative trend. Since then, the city has taken tangible measures to develop and upgrade its cycling infrastructure, support the city’s bike-sharing network, and significantly improve the shuttle bus service to the airport. Obviously, these are only the first baby steps towards sustainable mobility; but they are part of an ambitious long-term plan to make Limassol a greener, more sustainable destination.

However, implementing radical change is a gradual process. Maria Stylianou Michaelidou, Manager of the Limassol Tourism Board, explains: “Raising awareness is always the first step. We have compiled, published and distributed information that explains the advancements in technology and the benefits of investing in electric vehicles – for our city, our economy and our society as a whole.”

The city is clearly on a mission with three objectives. The first is to encourage residents and visitors to leave private cars at home, and either walk, cycle or use public transport.

Apart from reducing the negative impact on the environment, this is often conducive to enjoyable personal interaction while touring and sightseeing. Second, if a car is a must, Limassol wants to make it easier, more affordable and more feasible to opt for an electric vehicle. Finally, and as a result of the first two objectives, better air quality and more advanced green transportation will ultimately upgrade Limassol as a tourist destination.

The fact is, electric cars have come a long way – more than many people realize. The previously prohibitive cost of an electric vehicle is now a thing of the past, as prices gradually become more broadly acceptable, especially when assessed in combination with the fuel cost savings. Two other concerns – speed and range – are also improving rapidly. Maria says: “Electric hire cars currently available in Limassol reach the same speed

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L I M A S S O L | S U STA I N A B L E TO U R I S M

as conventional cars and can travel 150-330km, depending on the model, on a single charge, which takes approximately 30 minutes. The cost to travel 220km is around €4.50! For an island the size of Cyprus, this performance is more than adequate. And as the network of charging stations grows, we hope more and more people will adopt electromobility.”

JOINING FORCES

MARIA STYLIANOU MICHAELIDOU, MANAGER OF THE LIMASSOL TOURISM BOARD, IS DETERMINED TO FOLLOW

Obviously, Limassol is not a lone operator. The city is developing its own local programmes as well as European initiatives, especially within the framework of CIVITAS (short for ‘City Vitality and Sustainability’), a network of cities dedicated to cleaner, better transport in Europe and beyond.

In 2016, together with five other cities – Rethymno, Valetta, Elba, Las Palmas and Madeira – Limassol participated in the 2020 CIVITAS Destinations Project.

Launched by the European Commission and co-financed by CIVITAS, the project invited proposals for a 4-year plan, starting in 2016, for the implementation of intelligent sustainable and cost-effective transport solutions that would improve urban accessibility and reduce emissions and energy consumption. Limassol and its partner cities were one of 37 consortia participating in the project, and their joint proposal was one of only three proposals that were approved. To fund its share of the project, Limassol was granted the respectable amount of €3million. This is only the beginning; follow-up projects that will allow Limassol to provide different modes of sustainable mobility are already in the pipeline.

I N T E R N AT I O N A L TRENDS AND E S TA B L I S H L I M A S S O L AS THE GREEN H O L I DAY D E S T I N AT I O N OF CYPRUS.

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DRIVING CHANGE

Over the next couple of years, expect to see subtle yet powerful change happening across the city. For starters, new EV charging stations will be installed, and all will be sheltered and clearly marked. In parallel, municipalities will be motivated to offer free parking for electric vehicles in municipal parking lots. These measures, along with the zero road tax for electric vehicles, are designed to stimulate interest in electromobility. Two hybrid hop-on hop-off busses will be introduced, offering visitors this popular sightseeing option. Limassol’s bike-sharing company will introduce electric bikes, while car hire companies as well as local businesses will be encouraged to add electric vehicles and electric bikes to their fleets.

Maria says: “It’s a four-lane process. We hope to complete infrastructure by 2018, and to be fully operational by 2020. We will also be producing information material, mostly electronic, including a free downloadable interactive mobile app that will provide real-time information regarding the nearest electric rental vehicles and bikes, EV charging stations, nearest bus stops and available parking spots. The app will even calculate the emissions and carbon footprint per mode of transportation – among many other things.

Finally, we will be launching a ‘Green Award’ for hotels, to acknowledge their environment-friendly policies and measures.”

MARKET SUPPORT

With so many resources being invested in electromobility in Limassol, one cannot but wonder if these efforts are valued by the visitors the city welcomes and hopes to engage.

Maria provides some insight: “We don’t have actual statistics or a calculated percentage of ‘green’ tourists in Cyprus, but we do know that this is the international trend. According to a recent survey of German holidaymakers, one third listed sustainability among the criteria they evaluate when choosing a holiday destination. This is a market of 55 million travelers!”

Sustainable mobility in itself might not be a reason to come to Limassol; but the vibes across the city echo an overall appreciation of green solutions that clearly deliver a positive, more pleasant and inspiring experience.

SHUTTLE BUS SERVICE AVAILABLE

PLEASE CONTACT YOUR REPRESENTATIVE FOR INFORMATION

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Vasos Argyridis is a man on a mission. And as the new director of the Pattihio Municipal Theatre in central Limassol, he has a mighty job on his hands; one that he accepted when he was inaugurated in August 2016. Since then, he has been serving with eager enthusiasm, commitment to cultural development and a genuinely passionate openness for innovation and evolution. Well known in Cyprus and internationally as an acclaimed composer and musician, Argyridis has the necessary experience in both musical and theatrical productions to bring this landmark institution back into the hearts and minds of residents and visitors looking to experience an important authentic facet of Cypriot society. Speaking with such palpable and infectious energy and passion for this newly revitalized hub of cultural activity, Argyridis is clearly the right choice for the role. With his new team firmly in place and an impressive repertoire of new facilities and equipment supporting an all-encompassing, ever evolving programme of events, the Pattihio Municipal Theatre is ready to get back into the limelight and take centre stage as the leading theatre in Limassol.

C O N T E M P O R A R Y T R A N S F O R M AT I O N

Starting life as the privately-owned Pallas Cinema in 1949, the Pattihio Municipal Theatre has always played a significant role in boosting Limassol’s culture and entertainment scenes.

When the building was donated by Mr. Pattihis to the Limassol Municipality in 1986, the planning committee at the time decided to transform the old cinema into a 740-seat theatre, giving it a new lease of life and broadening its cultural significance in a city where the arts were on the rise. “The building housed the municipal theatre for almost 25 years; so it was definitely time for a facelift,” said Argyridis. “Bringing the theatre into the 21st century was no mean feat; but today, after two years of intensive work, it has the technical specifications of a modern-day theatre.”

In addition to the major task of renovating the roof, ceilings, floors and walls, the stage was also extended to accommodate bigger performances. Brand new, modern and up-to-date stage equipment was installed, as well as high-tech sound and theatre VA S O S A R GY R I D I S , D I R E C TO R O F T H E lighting systems, new dressing rooms, storerooms and toilets, and the replacement of all seats in the auditorium. Most importantly, PAT T I H I O M U N I C I PA L T H E AT R E I N L I M A S S O L , a whole new acoustic system was added, and a lowered opera or O P E N S T H E R E N O VAT E D T H E AT R E T O orchestra pit, so the theatre can host operas and other productions I N T E R N AT I O N A L A R T I S T S A S W E L L A S with orchestra and stage acting at the same time. Argyridis says: “With these new additions we are no longer limited to plays and B U D D I N G L O C A L T A L E N T. concerts, but can stage ballet, opera and more.”

OPPORTUNITY KNOCKS

Argyridis is channelling this newfound potential into a fresh vision for the Pattihio. His two-fold goal is to offer a diverse programme that will appeal to all, and provide a much-needed stage for young musicians and artists trying to break into the industry. “Almost the entire cultural society of Limassol has passed through my office in these first months,” Argyridis commented.

“We are happy to support the new generation of musicians and artists of Limassol and Cyprus as a whole, to give them the exposure they need.” With the personal experience of a young musician struggling to get a foot in the door after returning from his studies in Russia, Argyridis is sensitive to the plight of the emerging artist. However, these collaborations are a win-win for both parties, as events with new bands and musicians also help to raise the profile of the

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AFTER TWO YEARS OF INTENSIVE WORK, THE R E N O VAT E D B U I L D I N G HAS THE STRUCTURAL AND THE TECHNICAL S P E C I F I C AT I O N S O F A M O D E R N - DAY T H E AT R E .

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theatre, expanding the scope of its calendar of events beyond commercial concerts, towards a more alternative and diversified arts scene – one that is currently thriving in the vibrant city of Limassol. “My vision is to create a friendly and open theatre that can act as a high standard national theatre with a strong policy of supporting the new artists of Cyprus,” says Argyridis. Hosting bright fledgling talent has the additional benefit of drawing in a younger crowd to the theatre – a key ingredient in Argyridis’s recipe for the development of the increasingly rich cultural scene in Limassol. “The younger generations are returning from their studies abroad and asking for the cultural innovation they have experienced outside Cyprus,” said Argyridis. “They are looking to us to provide interesting performances and a forward-thinking cultural agenda. As an active, vibrant theatre that engages in a continuous dialogue with artists, producers and the audience, we can serve as a mini local ministry of culture. We are not just a theatre. We are an organization for the cultural development of Limassol and the island.”

PLETHORA OF OPTIONS

The Pattihio is also opening itself up to a more multinational audience, as it regularly welcomes performances from Russia, Greece, the UK and further afield.

Argyridis says: “Last month we had Greek theatre, an opera evening, we had a local ethnic jazz band from Limassol, a local musical, stand-up comedy theatre from Russia, and children’s performances in English and Russian.” In May, for example, the programme included a glamorous Russian Gala Night with opera music; three performances of the hilarious Shakespeare parody Hamlet B, by Samuel Bobrick; a musical remake of Disney’s Mulan for families and children; a concert by a group of emerging jazz talents from around the world playing original compositions by renowned Cypriot guitarist Ermis Michail. For lovers of the spoken word, the artistic director of the State Theatre Satiyricon, Konstantin Arkdevich Raykin, gave a solo performance entitled ‘Beyond the Sky’. And there’s more to come, as Argyridis is determined to tempt the public with more “interesting, innovative and unusual” productions and shows from around the world. The theatre’s programme of events is advertised on social media and on the official Pattihio Theatre website, as well as across local media including radio, TV and newspapers. With so much to look forward to, saving a few nights for a sample of culture in Limassol is highly recommended for an experience that will inspire the mind and flatter the soul.

LEISURE | EXTREME SPORTS

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ADVENTURE T E X T ALIX NORMAN

FOR THOSE WHO DELIGHT IN A LIFE MORE INTREPID, CYPRUS CAN B E A T H R I L L- S E E K E R ’ S PA R A D I S E . TA K E A W A L K O N Y O U R W I L D E R SIDE AND TRY OUT A FEW OF THE MORE EXTREME SPORTS THE

© Antonis Engrafou

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mits. And, due to the magnificent island weather, this is a sport that’s possible all year round.

Although Cyprus boasts over 400 official climbing routes, it’s the Dhiarizos Climbing Area, located about 50km to the east of Limassol town, which is probably the most popular. Considered some of the best sport climbing on the island, these crags are comprised of two different types of hard limestone, and are divided into two different sections to offer a wide variety of routes and climbing grades. Named ‘Kourtelorotsos North’ and ‘Kourtelorotsos South’, the former section boasts a maximum altitude of close on 40 metres and is perfect for experienced climbers, while the latter clocks in at a more novice-worthy 12 metres. Both crags offer more than 20 routes, and require a 50m rope as well as the usual paraphernalia: helmet, climbing shoes and so forth.

ADRENALINE RUSH

Sun, sea, sand…. Yes, you know what Cyprus is famous for. You’ve heard it a million times; you’ve looked out the window; you’ve basked and browned and swum.

And now you’re after something a little bit different; something with edge. You’re searching for a pastime to thrill your inner maverick, a diversion which will reveal your wilder side – an experience you can really write home about! Oh yes, there is a lot more to Cyprus than the three S’s; you just have to know where to look… Whether it’s on land, in the sea or high in the sky, Cyprus has plenty to offer the bold of spirit. Step up, dive in or let yourself fly… Because we’ve got an audacious itinerary for all you fearless folk out there.

Welcome to our island of adventure!

ON THE ROCKS

Aiming high? Then rock climbing is the sport for you. It may not be new, but it’s certainly extreme, especially if you’re the type of all-in enthusiast who enjoys hanging by one hand off a clifftop. There are several places to try rock climbing in Cyprus, including a number of indoor centres with purpose-built faces, but nothing beats the great outdoors, that feeling of the sun on your back and the wind in your hair as you conquer the soaring sum-

There’s a thriving climbing community in Limassol, led by the Limassol Climbing Club (LCC) who boast their own indoor boulder wall and are happy to help any amateur rock climbers improve their technique.

“We get a lot of visitors from abroad who want to have a go alongside experienced climbers,” explains LCC owner, Harry Yementzi. “It’s a great way for beginners to try the sport; the wall is three metres high and there are mats everywhere, so it’s very safe.”

LCC trainer Mike Ioannou is the man to get in touch with if you’re looking for the real outdoor action.

A veteran climber and a UIAA qualified instructor, he’s been instrumental in bolting a number of routes across the island, including a new site in Episkopi, just outside Limassol, perfect for those with a little more experience in the sport. But he regularly takes groups to Dhiarizos, where he teaches potential climbers the “balance between safety and adrenaline.”

One Step Further, a dedicated outdoor pursuits store in Nicosia, may be a little more distant, but instructor Marios Hajipetris is also willing to come to you, and can offer either a half-day or full-day’s instruction at the Dhiarizos site. “We organize courses for all levels, including kids,” says Marios, “and can provide you with all the equipment and training required.”

For more information visit http://www.lccyprus.com or http://www.onestepfurther.com.cy

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M A K I N G WAV E S

Cyprus’ premier water sports provider is right on your doorstep. A five-minute walk along the beach will bring you to West Water Sports, a haven for anyone who takes their adrenaline with a side of sea spray. If you’re totally at ease on the ocean wave, this water sports venue will be a home from home – everything can be rented by the hour. But complete beginners are also well catered to, with lessons from qualified, expert professionals seven days a week. Windsurfing, jet ski-ing, wakeboarding, paddle boarding and kayaking (along with a host of white water rides) are all on offer, with the chance to get fast and furious on a Hobie catamaran. But for the ultimate in white water experiences, nothing compares to the flyboard.

A relatively new sport, flyboarding is as close as one can get to – well – flying, without wings. A souped-up, sky-soaring rush, it’s certainly not for the faint of heart or leg; this is one pastime which can leave even those in the fittest of fettle wondering what happened. Similar to turning tricks on a consistently airborne snowboard, flyboarding is definitely a workout, but it’s such an incredible rush that you won’t realize quite how much exercise you’re getting. And as long as you have a decent balance, it’s a cinch. In fact, says George Dimitriou, owner of West Water Sports, it’s really more about the discipline than the muscle.

U P, U P A N D AWAY

“A qualified instructor will take the time to explain the positions while you’re still on the ground,” George reveals. “Then, the minute you’re in the water you stand in the salute position and you’re up, two or three metres into the air!” If you’re a good listener, you could go even higher, he adds. “We often see people soaring up to five metres above the waves after only half an hour on the board,” he enthuses, “and they absolutely love it! It’s easy, it’s simple, and it’s great fun. And any age can flyboard: we’ve flown people from 8 to 88 years old.”

While there are a couple of other places in Limassol which offer flyboarding, it’s very important, says George, to ensure you have a qualified and licensed instructor and are using professional equipment. “At West, our staff are licensed by both the designer and manufacturer of the flyboarding kit; we also use the best boots and lightest flyboards and ask our potential flyers to book the day before to ensure we can tailor the entire package to their specific weight, height and abilities. And then, with 10 minutes of training, you can be up, up and away...”

For more information visit http://www.westwatersports.com

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OUT OF THE BLUE

No fear of flying? Then there’s only one way to go: paragliding. Definitely one of the more extreme of sports, this is the stuff which dreams are made of: soaring through the heavens, hanging high above the world in the sunlit silence. The ultimate free flying sport, paragliding uses the powers of nature – sun and wind – to either traverse long distances or wheel on high for hours on end. There’s no engine involved; it’s just you, the wing and the wind wheeling across the burning blue, spiralling away from the world as we know it...

Para Fly is the place to make the dream a reality. A specialist paragliding outfit with more than 20 years of experience, their qualified instructors can either guide you through a tailor-made training course or take you straight up into the sky on a tandem flight. In the main, the school flies from the hills above Curium Bay, a stunning location just a few miles east of Limassol proper. Known both for its excellent wind conditions (far below, you’ll spy any number of windsurfers and kitesurfers) and its spectacular views over miles and miles of Mediterranean land, sea and sky, the area is the island’s principal paragliding launch site, in use since the sport was introduced to Cyprus in the late sixties.

FREEDOM OF THE SKIES

“At Curium, the conditions for paragliding are very stable, so it’s a very safe environment in which to learn,” reveals Para Fly’s APPI qualified instructor, Dimitris Antoniou, who has been teaching the sport since 2012. “An experienced pilot can circle the bay for six hours or more; a dedicated novice could be up in the air within three weeks.” While most of his students take their time and complete the course over a period of six months, those who are looking for a quicker fix can avail themselves of Para Fly’s tandem option. With no previous knowledge, a tandem flyer can be soaring the blue in as little as an hour...

“There’s no specialist knowledge you need; your instructor will explain how to get in and out of the harness, how to sit and where and how to run. It’s completely safe, and a truly amazing experience,” Dimitris adds. “Paragliding is, I believe, the purest freedom known to man, and the closest thing to being a bird you will ever encounter. Out there it’s just you and nature; for a while, nothing else exists.

It’s a true adventure of the spirit.”

For more information visit http://www.parafly.com.cy

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C E N T R E STAG E T E XT JESSICA BRACEY

T H E R E S O R T T O W N O F PA F O S H A S T R A N S F O R M E D I T S E L F F R O M A T O U R I S T C E N T R E T O A N I N T E R N AT I O N A L S TA G E , A S S U M I N G I T S R O L E A S A E U R O P E A N C A P I TA L O F C U LT U R E 2 0 1 7.

O P E N A I R FA C T O R Y

For 2017, Pafos has launched a concept it called The Open Air Factory, which invites artists, citizens and

visitors to work together and co-create new projects in different networks from across the world. The motto which encapsulates The Open Air Factory is ‘Linking Continents - Bridging Cultures’, as 152 scheduled projects throughout the year invite visitors to embrace new cultural experiences.

“The Open Air Factory concept has been a great success.

It’s the first time that a European Capital of Culture programme is coupled with a philosophy of using open spaces and natural settings as the framework for our events,” says Dr Patsalides. “The response from international visitors has been very rewarding; most of the events are free of charge, and we are very proud that we have managed to set our events in significant archaeological locations and places of natural beauty.

Pafos is attracting more and more visitors who come to take part in our events and have a wonderful time.”

Also speaking about the innovative concept, Artistic Programme Director Georgia Doetzer says, “Our philosophy and programme refer to all aspects of openness. This has always been done through our long history and tradition; it’s an openness that brings people of different social groups and countries together.”

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© foto LARKO, pafos (official photographer Pafos2017)

With 1,500 artists descending on Pafos and 350 events in its programme featuring music, dance, gastronomy, cinema, art and exhibitions, there is something for everyone to enjoy. Dr Christos Patsalides, Chairman of Pafos2017 European Capital of Culture, explains: “Pafos is a city with a very rich cultural heritage, and parallel to this heritage we want to present modern new cultural productions which come together to offer visitors an excellent profile of the city.”

The European Capitals of Culture programme was first conceived in 1985 by Melina Mercouri, who at the time was the minister of culture for Greece. An actress and singer herself, Melina believed that not enough attention was being paid to culture when compared with politics and economics, and passionately pushed for the baton to be passed around European member states. The first city to be given the accolade in 1985 was Athens. Since then, the title has travelled to locations such as Amsterdam, Berlin, Paris and Luxembourg, to name just a few.

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© foto LARKO, pafos (official photographer Pafos2017)

C Y P R U S | C U LT U R E

Must-See Events 9 July I N T E R N AT I O N A L F E S T I VA L O F A N C I E N T GREEK DRAMA Ancient Odeon Pafos, 21:00, Free entrance

Established twenty years ago to give ancient Greek drama a broader presence in the island’s theatre scene, the International Festival of Ancient Greek Drama now stands as one of the most significant festivals in Cyprus.

It takes place in the iconic Ancient Odeon amphitheatre which dates back to the 2nd century AD and is inscribed in UNESCO’s World Heritage List.

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13 October

24 October

TOP PICKS

FORBIDDEN STORIES

CARTE BLANCHE

by the Chairman

Moutallos, 20:30, Free entrance

Pafos City Centre All day, Free entrance

Dr Christos Patsalides

The history of Cyprus is one of rich culture, celebration and heartache. The conflict of 1963-64 between Greek and Turkish Cypriots, and the Turkish invasion of 1974, are a raw part of the island’s past.

But director Filippos Filippou has instead drawn out the true stories of love, friendship and solidarity in a performance titled Forbidden Stories. Intertwining songs and folk stories from both communities, the message of Forbidden Stories is reinforced with a website that invites people to write about their experiences before and after the war, in an attempt to build a bridge between the two sides.

Pafos’s twin European Capital of Culture this year is Aarhus in Denmark, just a stone’s throw away from the city of Viborg where the Danish theatre company Carte Blanche is based. During this one-off performance for Pafos2017 you will experience experimental theatre with viewer interaction and international interest, taking into account local cultures and stimulating reflection and recognition.

The scenery is mysterious but magical, and you’ll walk away mesmerized by Carte Blanche, who have so far toured in 25 countries.

4 August SECOND LIFE Petra tou Romiou 22:00, €20 - €25

Inspired by Greek poets such as Odysseas Elytis, Napoleon Lapathiotis and Sappho, singer Eleftheria Arvanitaki presents a unique performance of ancient and modern Greek poetry, mixed with Cypriot traditional songs for an authentic taste of Cyprus culture through the power of song.

Her accolades include performing at the 2004 Athens Olympics, being signed to Universal Music Group’s jazz label Verve Records, and also performing two sold out shows at the Sydney Opera House. ‘Second Life’ offers you an

unforgettable opportunity to enjoy a performance by this acclaimed artist.

5 August WEDDINGS AND FUNERALS Petra tou Romiou 22:00, €20 - €25

According to Greek mythology, Aphrodite is the goddess of love, beauty, pleasure and procreation.

Her most prominent lover, Adonis, was said to have been a life-death-rebirth deity that complements Goran Bregovic’s orchestra for Weddings and Funerals with its themes of love and death. A seven-time platinum composer who has worked with the likes of Iggy Pop and Cesaria Evora, the Bosnian

and Serbian musician is one of the best known composers of the Balkans. His Weddings and Funerals orchestra has performed to international crowds for the last 19 years, and in July 2016 played at the Lincoln Center in New York.

Composing for an orchestra of instruments from brass to guitar, percussion, string and traditional Bulgarian polyphonies, Bregovic is also inspired by Orthodox and Roman Catholic hymns as well as Muslim prayers.

Imagine the cultural sounds of Jewish and gypsy weddings mixed with sounds of war and peace; Goran Bregovic calls it “music that our soul recognizes instinctively and the body greets with an irresistible urge to dance.”

TOP PICK

by Artistic Programme Director Georgia Doetzer

Until November 2017 T H E T R AV E L L I N G S TA G E

Artistic Programme Director Georgia Doetzer says: “The Travelling Stage is a music platform that travels to squares, medieval buildings, historic but also unexpected places, featuring world music from east and west, performed by local and international artists.

Highlights include Luz Casal, Misia, Omar Farouk Tekbilek, Vakia Stavrou, Alkinoos Ioannides with the Cyprus Youth Orchestra, and

many more.” The aim of The Travelling Stage is to reach a mass audience to create ‘bridges, foundations and structures through partnerships and synergies’ in line with its Open Air Factory concept, bringing together entertainment and education.

The closing celebration will take place in December. Georgia Doetzer says it will “include a ceremony of passing on the title to the next European Capitals of Culture and a series of celebrations for the artists, the citizens and the many volunteers involved throughout the year.” For more information and a full list of events visit pafos2017.eu .

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T E XT Y I A N N O S T R I S O K K A S , M A N A G I N G PA R T N E R , H E N L E Y & PA R T N E R S C Y P R U S

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PARADISE THE DESIRE FOR CYPRIOT RESIDENCY AND CITIZENSHIP IS DRIVING THE ACQUISITION OF PROPERTY ON THE ISLAND AND FURTHER BOLSTERIN G ITS THRIVING ECONOMY. IMPROVED OPPORTUNITIES FOR CORPORATE AND PERSONAL GROWTH, RECENTLY LOWERED CAPITAL REQUIREMENTS AND FAST-TRACKED APPROVAL MAKES THE CY PRUS CITIZENSHIP-BY-INVESTMENT PROGRAM ONE OF THE MOST ATTRACTIVE IN EUROPE.

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The eastern Mediterranean island of Cyprus tells a story of remarkable resilience. The country managed to turn around its economy from near bankruptcy to continued sustained growth in a few years. This is evident in Cyprus’ recent credit rating upgrade by international agency Standard & Poor’s to just a notch below investment grade, along with predicted steady growth over the next three years. The Mediterranean island’s real estate market has also seen an enormous boom over the last two years — especially from foreign buyers.

Along with its strong economic outlook, Cyprus has the 16th most powerful passport in the world according to the 2017 Visa Restrictions Index, which is compiled annually by global residence and citizenship advisory firm, Henley & Partners. Cypriot citizenship provides visafree travel to 158 countries including all 28 EU member states, Canada, Hong Kong, and Singapore.

Cyprus has registered a growing interest from wealthy foreign nationals seeking to acquire property on the island. Demand for real estate outside one’s home country is continues to grow as high net worth individuals seek opportunities to diversify into the acquisition of international real estate.

At the same time, there has been an increase in the number of wealthy and talented individuals and their families wanting to be educated abroad and to have roots, footings, connections, residences and even citizenship in more than one country. Increasingly popular, residence and citizenship-by-investment programs provide a mutually beneficial solution for a growing movement of global citizens as well as governments seeking to drive economic growth. By offering greater choice, opportunity, freedom and security to talented and wealthy individuals from other countries, governments secure much-needed foreign investment and enrich their own citizens by attracting people with proven business success and valuable networks.

R OA D TO S U C C E S S

The Cyprus Residence-by-Investment Program was launched in 2009 and the Citizenshipby-Investment Program was launched in 2013. Both are deemed to be among the best in the world and have helped channel EUR 4 billion into the local economy. The Cyprus Citizenship-by-Investment Program provides applicants with a favourable balance between the capital required and the benefits received. The minimum capital requirement is EUR 2 million, which can be spread across real estate, land development or infrastructure projects.

Alternatively, successful applicants can participate in Cypriot businesses or companies, or alternative investment funds under certain conditions. The Cyprus Citizenship-by-Investment Program is also ranked as the second-best program in the world by the Henley & Partners Global Residence and Citizenship Programs 2016 report, which ranks the top citizenship-byinvestment programs available globally.

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The Residence-by-Investment Program is designed specifically to propel the real estate market, as the program’s main requirement is the purchase of residential or commercial property (or both) for a minimum amount of EUR 300,000. Compared to others, the Cyprus program offers many advantages, such as lifetime validity, no requirement to reside on the island, the inclusion of the applicant’s spouse and dependents in the same application, and — most importantly — swift processing within eight weeks, with high approval rate if all conditions are met.

Cyprus’ strategic position at the crossroads of Europe, the Middle East and Africa has seen the island thrive as an international business centre. Along with an affordable business environment, excellent support services, and state-of-the-art telecommunications infrastructure, Cyprus has a corporate tax rate of 12.5% — one of the twentylowest corporate tax rates in the world. The island’s investor-friendly tax regime is underpinned by double taxation agreements with 60 countries.

LIVING IN CYPRUS

PROPERTY APPEAL

The introduction of the island’s residence and citizenship programs has encouraged massive interest in property on the island. In December 2016, an extraordinary yearon-year increase of 121% was recorded in the number of property sales contracts deposited across Cyprus. There has also been a 50% worldwide increase in the number of online searches for property available on the island.

The growing interest in Cypriot real estate has meant that the value of the limited property available has increased significantly. Beachfront property on the island is limited and is likely to continue growing in popularity. The focus of the Cyprus real estate market has always been on residential property and specifically, within the luxury segment, second homes. The property options in Cyprus that provide buyers with the highest value for money include seafront properties and integrated master planned communities, often with a golf course or community at their core, offering properties that cater to all types of owners, including locals, new residents, second home owners and vacationers.

The quality of life in Cyprus is also ranked as one of the best in the world, providing its citizens with a modern, free-market, service-based economy, within an effective and transparent regulatory and legal framework.

The country is placed 25th out of 161 countries on the Henley & Partners – Kochenov Quality of Nationality Index (QNI), which ranks the quality of nationalities worldwide. Cyprus performs well in terms of human development, and peace and stability as well as visa-free travel. Cyprus is ranked 33rd on the United Nations Human Development Index (HDI) and is also the 18th healthiest country in the world according to Bloomberg’s 2017 Global Health Index.

I N V E S T O R H AV E N

As Cyprus’ economy continues along the road to recovery, it has triggered a significant increase in foreign investors flocking to the island’s shores to take advantage of the improved economic climate, privatizations and its robust corporate culture.

For more information please contact: Yiannos Trisokkas, Managing Partner, Henley & Partners Cyprus T: +357 2531 1844 | E: yiannos.trisokkas@henleyglobal.com | www.henleyglobal.com

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