Amathus - Issue 3 - 2016

ISSUE

3

Marc Cain Store: 230, Makariou III Ave., Limassol. Tel.+ 357 25029400 | Mob. + 357 99573752 Marc Cain Store in Store: 36, Georgiou A’ Str., Natia House, Limassol. Tel.+ 357 25313126

MESSAGE | from the Executive Chairman

Hospitality is

Personal

For decades the Amathus Hotel has been a member of ‘The Leading Hotels of the World’, committed to superior hospitality in Cyprus. In addition to maintaining the high standards of accommodation that are associated with this title, our aim is to offer you a resort experience that makes the most of our hotel’s unique seafront.

After last year’s major upgrades, our outdoor areas have been developed further this year, to create both a paradise for families with children and A b o ve a l l , o ur f o cus

quieter bathing and relaxation areas for adults. The new jacuzzi pool, garden

is o n d e l ivering

paths and sun loungers were added to enhance your Mediterranean holiday. exce p ti o na l service w ith a p ers o na l d imensi o n .

Above all, our focus is on delivering exceptional service with a personal dimension. To that end we invest in staff training at all levels and provide an inspiring work environment where all team members share a common goal.

I would like to thank our people for their commitment to constant improvement, and to thank you, our guests, for giving us the opportunity to demonstrate genuine Cyprus hospitality.

Enjoy your stay at the Amathus!

Christos Mouskis EXECUTIVE CHAIRMAN

A M AT H U S M AG A Z I N E

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LimassoL 23 Byron Str., 3727, T: 25365222 NiCosia 24 Stasicratous Str., 1065, T: 22766363 papHos 50 Apostolou Pavlou Str.,8046, T: 26930030

pissoURi Columbia Beach Resort

www.luigilovesluisa.com

contents I S S U E

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S U M M E R

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2 0 1 6

32

H o s p ita l it y is Pers o na l

PA I R I N G W I T H TRADITION

Message from the Executive Chairman

Cypriot wines twinned with Grill Room specialities

E L E M E N T S OF PRIDE

Message from the General Manager

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L I M A S S OL DIARY

Highlights of Limassol’s cultural scene

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42 DINEAROUND: Dining privileges for Amathus guests

E X PLO R E A N D E N J OY What’s new and improved at the Amathus this season?

10 H E A DL I N E S

What’s new at the Amathus

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30

44

M A N AG E M E N T TEAM

MEET THE PA R E N T S

Who’s who at the Amathus Beach Hotel

Amathus makes travelling easier for young parents

MAGAZINE PUBLISHER / CREATIVE DIRECTOR Tasos Polydorou EDITOR-IN-CHIEF Eleni Polydorou eleni@polydoroudesign.com SENIOR DESIGNER Maria Nicolaou ADVERTISING SALES Katerina Kyprianou katerina@polydoroudesign.com CONTRIBUTORS

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Zoe Christodoulides Mario Hajiloizis Yiota Mallas Paula Manoli Dina Mylordou Alix Norman Sophia Paraskeva

GREEN LUXURY Amathus embraces ecofriendly technology and practices

54

F I T FO R L I F E ( S T YL E ) Limassol makes it easy to keep fit and have fun

58 LIVING ON THE SEA

From vision to reality, an exclusive proposition

PHOTOGRAPHY Christos Papantoniou Louca Studios

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PRINT PRODUCTION Laser Graphics Ltd

MOUNTAIN MARVELS

The year-round wonders of the Troodos National Forest Park

66

S M A LL I S L A N D , BIG LIFE

A closer look at the Cyprus permanent residence permit and citizenship by investment programme

AMATHUS BEACH HOTEL 75 Amathounta Avenue 4532 Limassol, Cyprus P O Box 50513, 3606 Limassol, Cyprus T: +357 2503 0320 F: +357 2583 2540 E: amathusl@amathushotel.com www.amathuslimassol.com

Published on behalf of the AMATHUS BEACH HOTEL LIMASSOl by: T&E Polydorou Design Ltd P.O.BOX 40353, 6303 Larnaca, Cyprus www.polydoroudesign.com

The title and all material are protected by copyright and all rights are reserved. No part of this magazine may be reproduced without the publisher’s permission. Although the greatest care has been taken to ensure the accuracy of the information contained in this magazine at the time of going to press, neither the Publisher nor The Amathus Beach Hotel Limassol can accept responsibility for omissions or errors.

A M AT H U S M AG A Z I N E

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As we all work together within the Four S e a s o n s fa m i ly l oya l g u e s t s

MESSAGE | from the General Manager

E l ements

o f

Pride Welcome to the Amathus Hotel in Limassol, a hotel that has rightfully been regarded as a cornerstone of the hotel industry in Cyprus for the past 45 years.

Today the Amathus continues to build on its history, earning annual awards and international recognition thanks to your loyalty and the commitment of our team. This year we earned the European Hospitality Award for ‘Green Hotel of the Year’, and rose in the TripAdvisor rankings all the way to the top of the list of Luxury Hotels Cyprus and Top Hotels for Service in Cyprus, among other awards.

We are proud to host celebrities, dignitaries and high profile meetings, including the 2016 General Assembly of the European Hotel Managers Association (EHMA) which is being held in Cyprus for the first time.

It is both a pleasure and an honour to welcome EHMA and to have the opportunity to demonstrate the beauty of Cyprus and all that the Amathus has to offer.

In this issue we are glad to announce a series of renovations.

Our commitment to exceed your expectations is an ongoing process that is rewarded by you, our faithful patrons, and the ever increasing number of loyal Amathus friends.

We continue investing not only in our facilities but also in our people, by offering them training both locally and abroad. This year, a number of personnel members attended training courses at the famous culinary school LeNotre in France, while the Amathus is participating in the international event “Gout de France”, which is the first actual demonstration of French cuisine’s recent listing among UNESCO’s “Intangible Cultural Heritage of Humanity”.

I wish you an enjoyable stay at the Amathus. If there is anything we can do to make your stay more comfortable and pleasant, every member of our team is at your disposal.

Andreas Georgiou GENERAL MANAGER

A M AT H U S M AG A Z I N E

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H E A DL I N E S | W HAT ’ S NE W AT THE AMATHU S

NE WS

F R O M T H E A M A T H U S beach H O T E L

M e d G r o u p meeting o f min d s In line with its role as the southeastern frontier of the European Union, Cyprus served as an appropriate meeting point for the 3rd informal Ministerial Meeting of the ‘Med Group’, which was held on 25-26 February 2106. The meeting was hosted by the Amathus Hotel and brought together the Ministers of Foreign Affairs of Cyprus, Greece, Italy, Malta, Portugal, Spain and the Minister of State of France.

Other officials who were invited to attend were the Secretary General of the Union for the Mediterranean, Fathallah Similmassi, the EU’s High Representative of the Union of Foreign affairs and Security Police in the EU, Federica Mogherini, and EAS Deputy Secretary General for CSDP and Crisis Response, Pedro Serrano. The purpose of the meeting was to exchange views on critical issues affecting the European Union and its citizens, both in the Mediterranean region and beyond.

Glamorous gratitude

As the number of Amathus Health Club & Spa members continues to grow, the hotel once again held its annual

cocktail reception to thank members for their loyalty.

The event took place in the recently renovated and glamorous Demetra Ballroom on 21 October 2015 and was attended by approximately 250 guests, offering them the opportunity to meet the management team, to mix, mingle and enjoy fine Amathus hospitality.

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H E A DL I N E S | W HAT ’ S NE W AT THE AMATHU S

NE WS

A FROM THE A M AT H U S BEACH HOTEL

A mathus shines again Regardless of how many awards line the Amathus walls and shelves, every one is special; and the most recent industry awards included some particularly impressive honours.

The Cyprus TimeOut Eating Awards, now in their 11th year, offer recognition in 15 different categories, from ‘Best Creative Cuisine’ to ‘Readers’ Choice’ and ‘Chef of the Year’. The fine award of ‘Best Wine Cellar 2015’ was granted to the Grill Room at the Amathus, the ‘territory’ of Cyprus champion sommelier, Alicia Tosoudis (see article on p.32).

From a very different perspective, the European ‘Green Hotel of the Year 2015’ award recognised Amathus Hotel’s contribution to sustainable tourism (see article on p. 50).

In the eyes of the international community, Amathus performed equally well, with a series of extraordinary accolades from the biggest online travel site, TripAdvisor. The hotel ranked 2nd among the ‘Top Hotels Cyprus’, and surpassed all others by ranking first in two categories: the ‘Top 25 Luxury Hotels Cyprus’ and the ‘Top Hotels for Service Cyprus’.

Sincere thanks to guests who contributed to these results by sharing their positive comments, and congratulations to the Amathus team for their excellent work!

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H E A DL I N E S | W h a t ’ s n e w a t A m a t h u s

NE WS Health & Holidays: a perfect couple

FROM THE A M AT H U S BEACH HOTEL

C

Consumers are increasingly trending toward ‘healthy living’, and that naturally includes

C h e f ’ s r e c o m m e n dat i o n s

f r o m t h e H e a lt h y M e n u :

Quinoa salad served with

g r i l l e d p r aw n s s k e w e r

left),

(top

steamed sea bass fillet

w i t h b a r l e y a n d v e g e ta b l e risotto and truffle oil

(top centre),

grilled salmon

m a r i n at e d i n o l i v e o i l a n d

Mediterranean herbs, served on a bed of wild rice and red lentils

(top right).

healthy eating – which is even more enjoyable when served in a relaxing and luxurious resort environment. In response to guest requests for both low-calorie and vegetarian dishes, the Amathus has diversified Kalypso Restaurant’s à la carte menu during its last review, to offer clearly designated ‘healthy options’.

To make the most of the fresh and local produce, the newly added dishes are primarily inspired by Mediterranean cuisine. Healthy, tasty and simple, they are based on lean fish such as salmon and sea bass, grains in the form of crushed wheat and couscous, as well as legumes like beans and lentils, and fine touches of sunflower, pumpkin and sesame seeds. Fresh herbs like thyme and rosemary – among other favourites in the Mediterranean kitchen – are key flavour enhancers, while olive oil, known for its delicious taste and health benefits, is the only fat used in these recipes.

Executive Chef Savvas Savva shares his thoughts: “By nature, Cyprus provides al l the other healthy living factors: good weather, the sea, a comfortable lifestyle and the conditions for delicious fresh local produce. By adding a healthy menu, we hope to give our guests an overall body and mind health boost. That’s what we want them to take back home.”

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B eating the cu l inar y c o m p etiti o n HORECA, the annual exhibition organised by the Cyprus Chefs Association, was held this year at the Cyprus International Fair premises in Nicosia on 26 to 28 February 2016. The three-day event is a showcase for all things related to the food and drinks industry, from raw materials to food products and all equipment for the hospitality industry. Running alongside the exhibition every year is the largest Pancyprian culinary competition. It’s an opportunity for Cyprus chefs to demonstrate their skills, and for exhibition guests to admire them.

A number of Amathus chefs were among this year’s winners, bringing home the following awards:

Fish A p p eti z er an d Lamb M ain C o urse :

Agathoklis Christou and Christos Andreou, Gold Medal Fish A p p eti z er an d Lamb M ain C o urse :

Nikolas Papageorgiou and Antonis Avouri, Silver Medal P l ate d Dessert: Anastasios Charalambous and

Konstantinos Andreou, Silver Medal B rea d W o r k : Michalis Vasiliou, Silver Medal Yo ung C he f o f the Year 2 0 1 6 :

Stavros Georgiou, Gold Medal G ran d Prix C ha l l enge T hree C o urse M enu an d C y p ri o t W ine : Petros Tosoudis,

Andreas Iordanof, Alexandros Chemianov and Sommelier Alicia Tosoudis, Silver Medal Congratulations to the Amathus chefs!

H E A DL I N E S | W HAT ’ S NE W AT THE AMATHU S

NE WS

T FROM THE A M AT H U S BEACH HOTEL

Afternoon Tea: a beloved ritual

The origins of afternoon tea date back to the early 19th century, when

and savoury bites. Perfectly arranged on a contemporary version of

the 7th Duchess of Bedford made a habit of having a late afternoon

the classic 3-tier serving tray, the fine treats – each a culinary work of

pot of tea with a snack, to relieve that ‘sinking feeling’ between

art – include a miniature chicken wrap, shrimp and smoked salmon

breakfast and dinner – lunch was not the norm at the time. As she

sandwiches, and pastrami and brie canapés. On the sweet side,

began inviting friends to share her afternoon break, her practice

tiny tasty desserts range from apple crumble to fruit loaf, brownie,

eventually became an institution, a beloved ritual in the UK, and

pistachio macaroon and tropical tart.

one which is eagerly imitated in many other countries.

Enjoy!

And so it is, that the Amathus has also introduced this delightful pickme-up. To satisfy guests with a more Continental routine, coffee may

Afternoon tea is served in the lobby and lobby bar every day between

be ordered instead of tea, with the chef’s selection of dainty sweet

4 and 7 pm.

Oven - f resh

When it comes to bread, fresh is not just best, it is simply irresistible. That’s why the Amathus and the Four Seasons have joined forces to set up an in-house bakery as part of the all-new pastry kitchen, which now serves both hotels.

In the new facility with an area of 400m2, a 27-member team guarantee that both hotels always have not

only the best desserts but also fresh bread in many variations – baked and delivered in three to four fresh batches every day, just in time for your next meal or snack.

The Master Baker is Stelios Tsierkezos, who was sent out on a European training tour to assimilate the secrets of perfect bread making and baking. In France he mastered the principles of the perfectly crisp

and fluffy baguette; in Germany, it was all about crusty loaves using wholesome grains and flour; in Greece, even the breads have a Mediterranean twist. For even finer desserts, the pastry team participated in on-site hands-on training by the multiple award winning Spanish Pastry Chef, Oriol Balaguer. The results are for you to enjoy...

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vi ew the vi deo At MARi NARi NAL di .co M

PAt R ic iA A R Q Uet t e

16, MAX i MoS Mi ch Ae Li de S St R e e t • 3106 Li m assoL • t 25 5 8 1 99 2

IN AND AROUND LIMASSOL

mountains celebrates its abundant roses with a festival held on two consecutive weekends.

The programme of activities and entertainment takes place

JUN

EV EN TS ’15

MAY

L I M A S S OL | D IAR Y

both during the day and in the evening, and includes exhibitions, seminars

and folk entertainment.

Limassol and its surrounding areas offer a wealth of activities and annual events for a truly unique holiday experience.

Whether you enjoy premier theatre and music productions, world-class sporting events or traditional local festivals, you will find all the cultural highlights on the following pages.

Visitors can also tour

the local rose workshops to watch the rose oil

distillation process, while an open-air market features various stalls,

including traditional food and drink.

Agros Village, Troodos www.mytroodos.com

May 14-15 G ermas o geia F l o wer Festiva l ( A nthestiria ) tival of Limassol, known

I nternati o na l C o ntem p o rar y Dance Festiva l

as ‘Anthestiria’, is a vibrant

The annual festival of

celebration of spring and

dance attracts troupes from

The colourful Flower Fes-

its fragrant flowers that

May 28-29

all over the world that June after being carefully

festival there are flower

I nternati o na l H ist o ric C ar R a l ly

markets, shows, exhibi-

This nostalgic rally fills the

This year, dancers from

tions and a final parade

roads of the island with old,

Israel will perform on June

of beautiful flower floats.

historic cars (pre-1982) and

2, the Netherlands will

The full programme

has been taking place for

take the stage on June 5,

can be accessed on the

over 20 years with the par-

and Germany showcases

municipality’s website.

ticipation of both local and

its routines on June 8,

Tel: 2587 9898 www.yermasoyia.org

international drivers. Fans of

followed by Switzerland

old motors will enjoy seeing

on June 14. The Czech

May 14-15 & 21-22

a large variety of lovingly

Republic and France then

restored historic vehicles all

perform on June 22 and 30

in one place, and can observe

respectively. The festival is

R o se Festiva l

the rally at various points in

organised by the Ministry

The picturesque village

Limassol.

of Education and Culture

of Agros in the Troodos

www.okak.org.cy

and the Rialto Theatre,

dates back to ancient times. During the two-day

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June 2-30

perform on various dates in selected by a committee.

Tiffany Boutique Limassol Olympic Residence Towers, 28th October Street, Tel. +357 25582777 www.tiffany-boutique.com TiffanyBoutiqueCyprus tiffanyboutiquecy

EV EN TS ’15 IN AND AROUND LIMASSOL

in collaboration with the

Cyprus Charities puts

on the island in celebration of

embassies and the cultural

on a Shakespeare play

their shared geography, history

centres of the participating

each year at the ancient

and culture that have influ-

countries. For more

open-air amphitheatre of

enced the music of these re-

information, visit Rialto’s

Curium, with proceeds

gions. The festival has been an

website.

going to various charities

annual event since 2006 and

Rialto Theatre Tel: 7777 7745 (box office) / 2534 3902 (information) www.rialto.com.cy

on the island. This year’s

a member of the European

production is ‘All’s Well

Forum of Worldwide Music

That Ends Well’ –

Festivals since 2011. The

June 4-5 C y p rus R ussian Festiva l Growing bigger every year, the Cyprus Russian Festival celebrates the unique friendship between Cyprus and Russia and draws in over 12,000 visitors annually. The varied programme of entertainment incorporates both Cypriot and Russian artists, a Traditional Russian Village, open chess games, children’s activities and crafts – including painting Russian dolls – and a gala concert and fireworks display to round off the festivities, among other activities. The event is organised by the Russian newspaper ‘Vestnik Kipra’, under the auspices of the President of Cyprus, and with the support of the Russian Embassy in Cyprus and the Limassol Municipality.

final date and programme of

The rarely performed

performances will be available

play has been selected as

nearer the time on the official

a fitting tribute to mark

website. Admission is free for

the 400th anniversary of

all the performances.

Shakespeare’s death.

20:00 Curium Amphitheatre Tel: 9999 0535 www.shakespeareatcurium. com

June/July T rave l l ing S tage

July (all month)

Festiva l o f the F l o o d ( Kata k ly sm o s )

‘The European Capital of Culture Pafos2017’, Trav-

Held under the banner of

Kataklysmos is a water-

elling Stage takes place

‘The European Capital of

oriented festival that has

across June and July and

Culture Pafos2017’, this

its roots in the biblical

offers a variety of different

month-long, international

flood of Noah’s Ark, and

performances from inter-

theatre festival showcases

the pagan waterfront

national bands presenting

several performances of

festivals that were held

the traditions of their

ancient Greek drama from

in honour of the goddess

countries to performing

theatre troupes around the

Aphrodite in ancient

arts such as dance, theatre

world, which are performed

times. The event is held

and literature. More de-

at Pafos’s ancient Odeon. The

50 days after Easter and

tails on the performances

performances are selected

is a bank holiday that is

and their venues can

on the originality of their

celebrated in Limassol

be accessed nearer the

approach, their preservation

with boat trips, games, a

time of the event on the

of Ancient Greek elements,

programme of music and

Pafos2017 website.

and cultural elements of the

dance, and a traditional

www.pafos2017.eu

home country of the actors.

June 17-19

The full programme

Performing Arts for

Tel: 7777 7745 (box office) / 2534 3902 (information) www.rialto.com.cy

I nternati o na l Festiva l o f A ncient G ree k Drama 2 0 1 6

June 20

‘panayiri’ fair with stalls

The committee for The

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directed by Liz Pearce.

15:00-23:00 Limassol Zoo Garden Facebook page: Cyprus Russian Festival

S ha k es p eare at C urium – A l l’ s W e l l T hat E n d s W e l l

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JUL

L I M A S S OL | D IAR Y

selling various items, including food and drink. can be accessed on the municipality’s website.

Molos Seafront www.limassolmunicipal. com.cy

Held under the banner of

July (all month) 1 1 th C y p rus R ia lt o W o r l d M usic Festiva l

Curium Amphitheatre / Pafos Ancient Odeon www.greekdramafest.com / www.pafos2017.eu

July 23-24

Groups and musicians

P l atres H erb Festiva l

from the Mediterranean

With over 650 different

and Middle East perform

herb species on the island,

this annual celebration properties and myriad

August 25 September 4

uses, with this year’s event

Limass o l W ine Festiva l

spotlighting the versatile and fragrant lavender.

The event programme includes a herbal exhibition, sampling of treats made with herbs, educational seminars, entertainment and organised walks to see the different herb varieties that grow in the Troodos region.

ing winemaking tradition is celebrated with the famous, annual Limassol Wine Festival that offers plenty of wine sampling, traditional food and a varied programme of entertainment for all the family over a period of 10 days. The programme includes a wide variety

production. While all the villages participate in the event with entertainment and Koumandariamaking demonstrations and sampling, the villages take it in turns to host the main evening, with details of the village and full programme available nearer the time.

20:00 (main event) Troodos villages www.limassolmunicipal. com.cy

of performances from

singing and dancing, to

AUG

Cultural Centre / Main Square, Platres - Troodos www.mytroodos.com

The island’s long-stand-

the oldest wine still in

SEP

showcases their beneficial

magicians and puppet

shows. Admission includes a bottle of wine, along

with a wine receptacle to use freely for tasting the drinks of the local

wineries and independent producers participating in the event.

20:00 Municipal Gardens www.limassolmunicipal. com.cy/wine

September 3-4

Ko uman d aria Festiva l daria (Commandaria)

September 11, 18 & 25

Festival is celebrated by

G ra p e Feast

the 14 wine-producing

The wine-producing

villages of the Troodos

villages of the Troodos

mountain range that

mountain range hold

produce the sweet dessert

their annual grape cel-

wine – acknowledged as

ebration on different dates

The annual Kouman-

throughout September with a programme of folk

L I M A S S OL | D IAR Y

IN AND AROUND LIMASSOL

entertainment, theatre, competitions and wine

OCT

EV EN TS ’15

tasting. Visitors can also

see how the grape sweets ‘palouze’ and ‘soujouko’

are made in the traditional ways, as well as sampling various other delicacies made with grapes. The

Cyprus Rally is a mixed

man Marios Agathangelou.

villages of Vasa, Lofou and

surface event that is part of

All venues, sporting events,

Arsos hold their events on

the event calendar of FIA

times and locations will be

September 11, 18 and 25

(Fédération Internationale

available on the municipal-

respectively, while the vil-

de l’Automobile) – the

ity’s website in the run-up to

lages of Koilani and Vouni

governing body for world

the event.

hold theirs on October 2

motor sport, and the

and 18 respectively. Trans-

federation of the world’s

www.limassolmunicipal. com.cy

port to the event is available

leading motoring organisa-

by contacting the CTO Information Office.

CTO Information Office, Germasogeia: 2532 3211 www.mytroodos.com

October 02 Day o f the O l ive The Oleastro Olive Park’s annual celebration in honour of the olive offers

September & October (all month)

insight into the golden

K y p ria I nternati o na l Festiva l

oil recipes, a programme

The annual two-month

exhibits that showcase

Kypria Festival brings

the island’s rich history of

music, dance and theatre

olive oil production. The

by distinguished artists

park itself incorporates

from Cyprus and around

a museum, olive groves,

the world to the whole

ecological mill and a gift

island with performances

shop that focuses on olive

in all towns. The event

oil products.

is based on the traditions

Anogyra Village Tel: 9956 5768 www.oleastro.com.cy

and authenticity of Cyprus and its inhabitants, with its name ‘Kypria’ meaning ‘Cypriot’ in Greek. The full programme will be available nearer the time on the official website.s. www.kypria.org.cy / www.rialto.com.cy

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elixir of the Mediterranean.

The day includes food sampling of olive and olive of folk entertainment, and

tions. Spectators can watch the thrills up close, but are advised to wear sensible shoes and adhere to the safety regulations. The event is free to watch, with more details available on the rally website, nearer the time.

CTO Information Office, Germasogeia: 2532 3211 www.mytroodos.com

October 15-21 I nternati o na l S h o rt Fi l m Festiva l o f C y p rus As the island’s official festival for short films, the International Short Film Festival of Cyprus includes a panorama of local and international short films, all screened

October 13-23

with English subtitles.

Lemesia S p o rts Festiva l

awards the best films on a

As the largest sporting event on the island, the Lemesia Sports Festival spans multiple locations and sporting disciplines from cycling, running and boxing, to water-based sports such as

October 7-9

sailing, water polo, rowing

FIA Middle E ast R a l ly C ham p i o nshi p

teams of local, global and

Taking place on the wind-

while the festival also

ing roads of the Troodos

includes a 10km race in

mountain range, the

memory of Limassol sports-

and kayaking. Athletes and Olympic level participate,

An international jury national and international level, and the festival also includes workshops, parallel programmes, discussions with directors and other events. The festival is co-organised by the Ministry of Education and Culture and the Rialto Theatre, with the full programme available nearer the time.

Tel: 7777 7745 (box office) / 2534 3902 (information) www.rialto.com.cy

L I M A S S OL | D IAR Y

October – December G ermas o geia Wa l k s

on the island, the Cyprus

Germasogeia holds two free

Aphrodite Half-Marathon

weekly walking/coach tours

and 5k Fun Run takes

that start and finish at the

place in Pafos, the

CTO office. A qualified

picturesque and legendary

and licensed tour guide ac-

birthplace of the ancient

companies the participants.

Greek goddess, Aphrodite.

Each walk is three hours

The marathon is open

long and the first takes in

the natural environment of the area. The Cyprus Forestry Department has also created a Nature Trail that offers a more challenging terrain. Comfortable shoes are recommended for all walks.

10:00-13:00 CTO Office, Dasoudi Tel: 2532 3211 www.yermasoyia.org

November 6 & 13

to both professional and

Zivania Festiva l

is no age restriction for

amateur runners, aged 16 and up, while there

A celebration of the island’s potent, local drink ‘Zivania’ takes place over two consecutive weekends at the villageof Alona and Pelendri. The festival presents all that is related to the drink, including its distillation, as well as local entertainment and a fair with traditional stalls.

NOV

Alona / Pelendri, Troodos www.mytroodos.com

November 18 &19

the Fun Run. The event culminates in an award ceremony and gala dinner, and is organised by the Cyprus Health Runners Club and supported by the Cyprus Sports Organisation. www.runclub.com.cy

The Christmas period is celebrated in Limassol with a large variety of events and activities, including a Christmas market and a seasonal programme of entertainment. The town is decorated with festive cheer, and highlights include visits from Santa, rides through town on the Limassol Municipality playtrain, and Christmas craft workshops for children.

Performances include Christmas carols sung by various local choirs, and seasonal food and drink is available on the streets of the town centre. The final programme of all Christmas events will be available online at the start of December. www.limassoltourism.com www.limassolmunicipal. com.cy

DEC

while the second takes in

C hristmas in Limass o l

premier running events

the Limassol district of

and dam of Germasogeia,

December

C y p rus A p hr o d ite H a l f - M arath o n Ranked as one of the

The municipality of

the historical architecture

November 27

as part of its yearly concert programme. The orchestra – which was founded in 1987 – regularly collaborates with Cypriot composers, and commissions and presents premieres of their works both locally and abroad. The final date and details of the Christmas performance will be available nearer the date on the CSO website, which also provides information on other CSO performances. www.cyso.org.cy

3 r d C y p rus J a z z & W o r l d M u sic S h o wcase This two-day event

provides a platform for

contemporary music and offers jazz and world music performers in

Cyprus the opportunity

to present their original

C hristmas C o ncert

works.

The Cyprus Symphony Or-

At 20:00 Tel: 7777 7745 (box office) / 2534 3902 (information) www.rialto.com.cy

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December

chestra performs a special annual Christmas concert in the spirit of the season

IMPORTANT NOTICE: Although all events have been confirmed and details were correct at the time of going to press, we strongly recommend contacting the organisers, in case an event had to be cancelled or postponed at short notice.

LIMASSOL

214 M A K A R I O S A V E N U E ESCADA.COM

+ 3 5 7 2 5 3 514 3 3

A M A T H U S | NE W AN D IM P ROVE D

Explore and enjoy

Regular renovations and innovations at the Amathus are not only a means of staying at the top; they are the hotel’s way of reciprocating the loyalty of guests who visit year after year.

T errace with a view If you’re looking for a snack, a light meal or a drink with a perfect sea view, the Blue Breeze summer lounge is the answer. This outdoor chill-out venue awaits you on the other side of the lobby’s revolving doors and serves a triplet of menus – nubar, shisha, and sushi – all under eight attractive inside-out umbrellas complete with light installations that give the Blue Breeze a colourful touch.

On most nights you will also enjoy live musical entertainment from around 9pm.

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A l l- d ay d ining Dining at the Amathus is one the hotel’s finest facets, enjoyed by hotel guests as well as Limassol residents. With a finger on the pulse of culinary trends, every year the Chefs take a step back to objectively assess all restaurants, bars and their respective menus. What they ask themselves is: How could your dining experience be upgraded? At the Kalypso, the hotel’s main dining room, new live cooking stations have been introduced to the buffet to increase the number of hot dishes that can be cooked and served on the spot. Less visible but with very noticeable results was the investment in sound insulation to make dining indoors quieter and more relaxing.

Fami ly mea l s The most exciting change, however, is a real summer treat for families. During the main holiday season – June, July and August – the Pelican Family Restaurant will occupy a corner section of the Kalypso terrace. Colourful furniture, fun décor, and a specially designed child-friendly buffet are what parents on holiday dream of. Not only do children under the age of 12 enjoy free meals here, but they can also count on a member of the Pelican Kids Club to be around to help serve them, if necessary, so parents can enjoy their meal without interruption. And in case you were wondering, the buffet includes kids favourites, of course, as well as healthy options to help put them on the right track for the future.

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A M A T H U S | NE W AN D IM P ROVE D

Out d o o r magic There is no doubt that the Amathus gardens and lawns are the hotel’s trademark feature, worthy of regular attention. That’s why you’ll find new sunbeds and umbrellas on the lawn. What you might notice intuitively is that some 1000 plants have enriched this year’s gardens. And to help you enjoy the seafront property to the max, new pathways wind their way across the gardens, with beautiful illumination to guide you even after dark.

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R est an d re l axati o n The Kaizen principles of ongoing improvement are equally applicable to structural or interior changes in accommodation and leisure areas. The hotel’s cycle of room renovations is currently addressing the 36 Junior Suites that will soon welcome guests with upgraded soft furnishings and new parquet floors. Other room changes are small, but make a big difference. By the summer, there will be new soundproof doors between all interconnecting rooms, and new TV sets and systems across the hotel, to offer you a greater choice of TV channels. Branded toiletries will also be introduced in all rooms.

H o t an d c o o l we l l ness The new steam room and sauna near the indoor pool put dry and wet heat treatments in a brand new setting. In the gym, new equipment gives fitness friends access to the latest trend in physical exercise. For a dose of more relaxing and outdoor wellness, the new outdoor jacuzzi pool near the main pool is hard to miss. Step in, switch on, and let the bubbles begin.

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A M A T H U S M A N A G E M E N T | AT Y OUR S ERVICE

MEET the team

OF T H E A M A T H U S B E A C H H O T E L

Working together for so many years, the hotel’s management is a close-knit team with a single objective: to offer you the high standard hospitality associated with the name Amathus.

Fr o m services t o f aci l ities , we p ave the wa y f o r a f l aw l ess guest ex p erience .

Sotiris Ioannou

Maria Pavlidou

Andreas Philippou

C hie f E ngineer

H uman R es o urces M anager

I nc o me A u d it o r , A cc o unts S u p ervis o r

Y o u can c o unt o n us f o r a warm rece p ti o n an d r o un d the - c l o c k assistance .

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Panos Minterides

Maria Ierodiakonou

Popi Kouzi-Sougli

PURCHASING SUPERVISOR

A ssistant Fr o nt O f f ice M anager

R evenue M anager

W e ta k e q ua l it y an d b l en d it with

Katerina Yennari

George Georgiou

Christos Panayiotou

Yiannis Christou

F o o d & B everage M anager , A d ministrati o n & S a l es

F o o d & B everage M anager

F o o d & B everage service M anager

R E S TAU R A N T S M anager

variet y f o r y o ur wining an d d ining p l easure .

Nicos Symeonides

Savvas Savva

Lakis Christodoulou

C hie f stewar d

E xecutive C he f

B ars M anager

Fr o m the f irst t o the f ina l re q uest, we ’ l l tr y t o acc o mm o d ate y o ur nee d s an d wishes .

Lenia Vasilopoulou

Antonis Kyriacou

Eleni Tziortzi

Stelios Pillouris

R o o ms Divisi o n M anager

Dut y M anager

E xecutive H o use k ee p er

D U T Y M anager / A S S I S TA N T BARS MANAGER

Marinos Shaxiates

Xenios Orphanides

Antonio Cassera

S a l es & M ar k eting M anager M us k ita H o te l s

S p a M anager

S a l es M anager

Our f o cus is a l wa y s o n y o u ‌ be f o re , d uring an d a f ter y o ur sta y.

Anastasia Hadjitheodoridou G U E S T R E L AT I O N S MANAGER

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A M A T H U S | G A S TRONOM Y

t e xt Y i ota M allas

Pairing with

Tradition W i ne i s one i ndulgence w he r e labels do matte r , and i t i s no co i nc i dence that A mathus holds the accolade of T i me O ut ’ s B E S T W i ne L i st of 2 0 1 5 . U nde r the gu i dance of sommel i e r A l i c i a T osoud i s , you can explo r e local r ecommendat i ons fo r you r added en j oyment of each gast r onom i cal c r eat i on .

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Bearing Fruit Known for its distinctive perfumed aroma, Viognier is a French white-grape import that has long been cultivated in Kannaviou village in the district of Paphos. It is here that Ezousa winery, at an altitude of 400 metres, takes advantage of the lower temperatures and higher solar radiation that result in more concentrated flavours. Their 2014 vintage holds a complex scent of apricots, peaches, violets and orange blossom which is carried through upon sipping. It magically combines the qualities of a fruity character and a round, creamy texture, making it ideal for dishes with sauces. Alicia says: “Due to its low acidity, Viognier best accompanies lightly spiced curries and tomato-based pasta dishes. At the same time, its full-bodied nature works well with the rich shellfish or salty-crust fish fillet served at our Limanaki restaurant.�

A t Limana k i , p ae l l a serve d with o r z o an d ric o tta acc o m p anie d b y f ruit y an d f l o ra l V i o gnier creates a harm o n y o f f l av o urs f o r tw o .

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A M A T H U S | G A S TRONOM Y

Nature’s Nectar Incorporating different varieties is common practice in the world of wine-making, but many producers remain loyal to the indigenous varieties that took root in Cypriot soil approximately 4000 years ago. Xynisteri is the most widespread white grape variety of the island with over 50% of such vines located in the Paphos region. It is blended with the red mavro grape to produce the dessert wine Commandaria and is the base of the local spirit zivania. “The dry limestone terrain provides suitable conditions for its cultivation, and many wineries partly age the wine in oak for greater body,” says Alicia.

The ‘Expressions’ wine range produced by the Vassiliades winery includes their take on Xynisteri, a light to medium-body wine where 20% of the wine passes through the oak barrel. Its soft acidity together with aromas of green apple and nectarine best accompanies strong cheeses or seafood dishes such as seabass and shellfish.

S tart y o ur mea l at Limana k i with a chi l l e d g l ass o f X y nisteri that mirr o rs the richness o f k e f a l o t y ri cheese , p rawns an d a green p ea p uree .

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LAPERLA.COM

205B MAKARIOS AVENUE LIMASSOL - CYPRUS TEL 25 82 85 45

A M A T H U S | G A S TRONOM Y

At First Blush Although rosé was once dismissed by aficionados as a lesser wine, in recent years it has evolved into a summer favourite for every occasion. In particular, the respected Syrah (Shiraz) red grape of southeastern France produces a powerfully flavoured rosé with an intense pink-coral colour. ‘Mystis’ is the brainchild of an up-and-coming Paphos winery named ‘Oinou Logos’, and its collection includes an elegant ‘off-dry’ Syrah rosé. This translates into a slight sweetness in every sip that complements the salty flavours of sushi and a full body that envelops the lightness of seafood or fresh salads. Both Syrah and Viognier are among the several grape varieties that originate in France’s Rhone Valley – a region with a Mediterranean influence on culture and climate – and are now embedded in Cypriot agriculture. “With its long and warm summers and relatively low rainfall, Rhone’s grape types are now fundamental to wine production in southeastern Europe,” says Alicia.

T he ar o ma o f strawberries an d cherries in this r o s é c o ntrasts the sa ltiness o f p rawn tem p ura with av o ca d o an d cucumber , serve d in the B l ue B ree z e L o unge .

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LACE set – 18k yellow gold, coloured diamonds

A M A T H U S | G A S TRONOM Y

Lady in Red The grape has long been labelled the queen of fruit in general, but in terms of the red types, Mourvèdre arguably reigns supreme.

Thanks to its potent aroma and full body, it is often blended in rosé and fortified wines such as port, but is best appreciated as a standalone libation. “Argyrides Winery in Vasa, a village north of Limassol, was the winery that initiated its cultivation on the island, and several labels have followed suit,” says Alicia. Their 2011 vintage is worth savouring for its smooth tannins and fruit-forward bouquet of blackberry and blueberry aromas. Its overtones of mint and black pepper create a rustic taste that suits earthy vegetables like mushrooms, or dark meat dishes such as steak, game or cured delicacies.

A t the G ri l l R o o m , the richness o f M o urv è d re twir l s ar o un d p eta l s o f bee f car p acci o with virgin o l ive o i l , sea sa lt an d p ec o rin o in f use d with tru f f l e .

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LIMASSOL: 228 Z Arch. Makarios III Ave., T: 25 365093 NICOSIA: 47 Arch. Makarios III Ave., T: 22 750760 331 A & B Strovolos Ave., T: 22 328282 • 20 A 25 Martiou, Engomi, T: 22 593 995 49 A & B Prodromou Ave., Strovolos, T: 22 318909 PAPHOS: 16 B 25 Martiou T: 26 954363 PA N T E L I D E S PA PA C H R I S T O D O U L O U LT D

A M A T H U S | G A S TRONOM Y

Craft in Crimson Maratheftiko is the name of Cyprus’s traditional red grape since the 19th century.

Its production is a tricky endeavour due to the stubbornness of the vine. But when well understood, it can produce a range of medium- to well-bodied wines that do not require the influence of oak maturation.

“It occupies only 3% of the island’s vineyards, but the planting of spourtiko white grapes next to the Maratheftiko cultivar has helped with cross-pollination and maintained its longevity,” explains Alicia. One winery that has succeeded in the challenge is award-winning Zambartas just outside Ayios Amvrosios. “It boasts an inviting aroma of pomegranate and violet, and when it meets the palate, flavours of chocolate and forest fruit linger profoundly,” says Alicia. In keeping with custom, any dish of spring lamb – whether grilled, slowcooked or braised – marries beautifully with this Cyprus classic.

T he si l k tannins o f this rec o mmen d e d M arathe f ti k o wi l l wash d o wn the G ri l l R o o m ’ s gri l l e d rac k o f l amb with a f l o urish .

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Limassol Marina

The Oval, Ready February 2017

Akamas Bay Villas

Experience an elite Mediterranean lifestyle at spectacular beachfront properties, or join the new business class at The Oval, the most iconic office building in Cyprus. From Cybarco, the leading luxury developer since 1945.

Please contact us for further information, to arrange a viewing and to find out more about obtaining EU Citizenship / Cypriot Passport. Более подробную информацию о наших проектах, организации ознакомительного тура и получении гражданства ЕС/паспорта Республики Кипр.

Cyprus/Кипр 8000 50 30 Russia/Россия +7 495 643 1901 Cybarco offices: Moscow / St. Petersburg / Cyprus / Athens

Member of the Lanitis Group of Companies

A M A T H U S | G UE S T P RIVILE G E S

DINEaround A

g

o

urmet

excursi

o

n

AMATHUS RESTAURANT COLLECTION

Exclusively for hotel guests, the Amathus and Four Seasons Hotels have joined forces and resources, to offer you a gourmet experience that is delicious, sophisticated and relaxing in equal measure.

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Limana k i

T H E G R I LL R OO M

Cuisine

Cuisine

Fine fish restaurant

Premium classic grill menu

Opening time: 19:30

Opening time: 19:00

Last order: 23:00

Last order: 22:30

Undoubtedly Limassol’s finest fish restaurant, Limanaki has

With a magical bay view, the Grill Room offers you prime cuts

been further upgraded to welcome you in a seafront setting

of Australian, Scottish, American, French, Irish and Spanish

with a revised and enriched menu. From crispy fried calamari

beef, lamb and pork, as well as fish, shellfish and poultry – all

to fresh lobster on homemade pasta to follow delectable seafood

grilled to perfection. Quality, service and ambience come

appetizers, whatever you choose promises to be a memorable

together to fulfil your desire for a tasty meal flavoured with that

Mediterranean experience.

distinctive sizzle and aroma.

Our DineAround programme is an invitation to enjoy a series of some of the island’s top-ranking restaurants – at preferential prices.

The gourmet collection includes the most popular cuisine, served in four different award-winning restaurants and in enchanting settings across both hotels. Enjoy DineAround… It’s an exclusive pleasure for our valued guests. Bon appetit!

Dine A r o un d Detai l s • DineAround offers you a 3-course menu that includes a choice of starter, main dish and dessert from the à la carte menu, at a set price of €50 per person. At Limanaki you can choose one of two pre-set menus.

• The offer is applicable for a minimum of 3 dinners in the restaurants of your choice from the DineAround collection below.

• The offer can be booked for any number of people for each meal.

• A voucher for the total number of persons for each meal is issued by the Reception staff, who can also make your table reservations at the restaurants of your choice.

FOUR SEASONS RESTAURANT COLLECTION

Please present your voucher at the restaurant upon arrival.

V iva l d i

S eas o ns Orienta l

Cuisine

Cuisine

Gourmet Italian

Authentic Oriental

Opening time: 19:00

Opening time: 19:30

Last order: 22:30

Last order: 23:00

Vivaldi, the winner of TimeOut’s ‘Best Hotel Restaurant’

Boasting a regular flow of awards, Seasons Oriental is known to

for six consecutive years, is undoubtedly the home of Italian

serve authentic Oriental dishes in the high style of sophisticated

fine dining at its best. Authentic homemade Italian pasta,

Hong Kong cuisine.

select seafood, exquisite Italian cheeses and traditional Italian

Chef Kenny Keung has mastered the practice recommended

desserts with the Vivaldi twist highlight a menu of innovative

by the Chinese proverb: ‘Preserve the old, but know the new’,

winners.

to bring you traditional favourites adapted to contemporary preferences – in timeless culinary style.

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A mathus | FOR FAMILIE S

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Meet the

Parents t e xt M A RI O H A JI L O I Z I S

When couples plan a hol i day w i th young ch i ld r en , they a r e often o v e r w helmed by the endless l i st of baby and toddle r accesso r i es , and only hope the i r young ones w i ll settle eas i ly i n a ne w en v i r onment. A young fathe r expla i ns ho w the A mathus makes i t all so much eas i e r ‌

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A M A T H U S | FOR FAMILIE S

Planning a short getaway used to be a quick, easy and simple process.

My wife and I would aim for a hotel with positive reviews and best valuefor-money, while also ensuring luxury comforts were included – great view, comfortable bed, good WiFi, quality dining and leisure options.

Nowadays it’s not that simple. Why? Well, in early November last year we welcomed our son, Alexander, into the world.

While we still included the above criteria into our most recent hotel search, we realised there were what seemed to be an infinite number of other things we needed to look out for – all under the banner of “Is the hotel family-friendly?” It may seem like a simple Yes/No question, but the reality is quite different, and that one question triggered several others. What in-room facilities for children are, or can be, included? Is there a Kids Club? Are there any family swimming pools? What about child-friendly food and drinks? Is it easy to get around the hotel with a stroller? The investigation began, and it led to the Amathus.

M OD E R N C O N V E N I E N C E What really stood out about Amathus Limassol was its genuine willingness to ensure parents, families, really do enjoy their holiday and are as comfortable as any other guest would be.

On their website I spotted the ‘select your customised amenities’

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button which provides an option for parents to select a whole host of items. After filling in a simple form requesting details like arrival date, child’s name and date of birth, I could then choose from a big selection of items that are most definitely needed for any family visiting a hotel. There was also an option to choose the quantity and indicate what day during my stay these items would be needed.

Items like baby formula, a steriliser, bottle warmer, nappies and changing facilities, a bathtub, shampoo and highchair were among the items I requested. This service is definitely a lifesaver for families, as we would otherwise have needed to bring our own items which would have taken up so much luggage space. On top of that the hotel ensured that the products and brands we personally prefer for our child were provided.

“When somebody goes on holiday they want to have a stressfree holiday,” commented Marinos Shaxiates, Sales and Marketing Manager at Amathus Beach Hotel Limassol. “We know that parents travelling with children feel like they have to take the whole house with them. The idea behind the ‘customised amenities’ form was to provide the everyday basics. We want our guests to truly feel like they are on holiday from the moment they arrive.”

LOOK I N G T O T H E F U T U R E Perhaps with my protective father instinct kicking into full drive, shortly after checking in and settling into our spacious seaview suite, I decided to take Alexander for a spin in his stroller to see the child-friendly facilities around the hotel firsthand.

We quickly came across the Pelican Kids Club which is Worldwide Kids Company (WWKC) approved. WWKC is a professional resort childcare training specialist and a leader in hotel childcare management globally.

“With their expertise we created a programme with fun and educational activities,” Marinos said. “All our Kids Club staff have been trained by WWKC.” Designed in compliance with the highest safety regulations, there is a colourful and fun indoor playground with soft play area.

Outside the Kids Club the family pool has a special touch: a transparent glass wall so parents and kids can keep an eye on each other and feel more comfortable and secure. Two water slides and a fun slide in the water for toddlers are all kids need

to have fun and stay cool in the summer sun – and a lifeguard is on duty, for added peace of mind. Next to the family pool we discovered the outdoor playground and a beach section especially for families. It felt like a mini family heaven to me!

U N FO R G E T TA B L E M O M E N T S Approaching the beach to get a closer look at it, I soon realised that it was the very first time my son and I together would see the waves, the sand, children building sand castles and people swimming.

“The water is really shallow up to a point so it’s a safe beach for kids, with child-friendly beach toys and big umbrellas to protect them from the sun. Plus, the area is fully supervised from the morning until sunset,” Marinos explained.

Soaking in the moment, I looked around and saw other fathers with their children and how happy they were in their surroundings. I knew at that moment, if it wasn’t already obvious, that this place, this hotel, provides an ideal setting to create lasting unforgettable memories, together, as a family.

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THE AMATHUS BOUTIQUE Amathus Beach Hotel Limassol Tel: 25 832000

A M A T H U S | S U S TAINA B LE TOURI S M

Green Luxury Over the years the Amathus Beach Hotel has collected an impressive number of awards that underline excellence in all the obvious areas of hospitality – accommodation, gastronomy, leisu re facilities and service. But one of the most recent awards, the ‘Green Hotel of the Year 2015’, revealed a very different yet equally admirable face of the Amathus.

t e x t DINA MYLORDOU

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G

Gone are the days when ‘green’ was just another colour. Today the word is synonymous with ‘environmentally friendly’ and is used across industries from cars to cosmetics, to describe efforts to reduce the impact of modern man on the rest of our natural world. So at first sight, ‘Green Luxury’ appears to be a contradiction in terms; but must we really choose one or the other?

The fact is, science and technology allow us to enjoy our modern comforts while minimising the impact on our environment. Indeed, achieving a sustainable balance is the most valuable luxury of all – and the Amathus has firmly established itself along GreenLuxury axis.

G o ing green , since 2 0 0 9

During the European Hospitality Awards ceremony in London on 12 November 2015, the Amathus Beach Hotel received the ‘Green Hotel of the Year’ award, which recognises a hotel that maximises environmental operations and strives for energy efficiency and conservation. Although the Amathus already holds the Cyprus Energy Authorities’ prestigious ‘Save Energy Award’, this European Award instantly increased the return on the hotel’s investment in ‘green capital’ since 2009.

The real achievement, however, is that the green wheels at the Amathus have been quietly spinning for years without making the slightest dent in the 5-star comfort and facilities that guests enjoy at this member of The Leading Hotels of the World. The magic happens silently, either underground or behind the scenes.

H i d d en measures

Like most luxuries, the green ones also come at a cost, payable in either time or money. But it’s an investment that pays off, both in hard and environmental currency. Sotiris Ioannou, the hotel’s Chief Engineer, is proud of his precious baby: the central geo-exchange and heat recovery system in the basement engine room. Installed in 2009 at a cost of €740.000, it is an underground wilderness of water tanks, pumps, pipes and chillers. Although the laws of physics behind them are no secret, and Sotiris is happy to explain them, the bottom line is what’s really remarkable. With the help of sea water that passes through the system and flows back into the sea, this feat of engineering significantly reduces the energy required for air-conditioning and heating, as well as heating pools and running water.

Savings in electricity and heating oil correspond to an annual reduction of CO2 emissions in excess of 1200 tons, making a significant contribution to environmental protection and sustainability.

Energy conservation is only half of the story. Given the water scarcity in Cyprus, the hotel’s on-site seawater desalination plant secures the needs of guests and allows the hotel to

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A M A T H U S | S U S TAINA B LE TOURI S M

S o tiris I o ann o u , the h o te l’ s C hie f E ngineer , is p r o u d o f his p reci o us bab y : the centra l ge o - exchange an d heat rec o ver y s y stem in the basement engine room.

maintain the beauty of the lush gardens. Also operating since 2009 and with a price tag of €280.000, it has a capacity of 250 tons of water a day. Sotiris did the math: the plant covers 80% of the hotel’s annual water consumption. He says: “We do not compromise the high standards our guests expect. In fact, the desalination plant ensures a consistently high quality of water. We are the only hotel in Cyprus and one of the very few in Southern Europe that have such systems.” Green luxury indeed.

E ver y d ay e f f o rts

To keep an eye on current eco-friendly measures and new opportunities, the Amathus appointed an ‘Environment Committee’, with Duty Manager Antonis Kyriacou as its Project Manager. He says: “There is so much we can do without any major investments, but simply by introducing a different way of doing things, new procedures.” And recycling is the classic example. This is where all members of staff join forces, from the offices to housekeeping and the kitchens. Waste separation, low consumption lighting, eco-friendly detergents – every department does its bit. Antonis pulls out a list and says: “Last year we recycled a total of almost 80 tons of glass, over 35 tons of paper, and just over 33 tons of plastic. Cooking oil, batteries and ink cartridges are also recycled, and we’re always looking for new measures that will help us achieve higher levels of sustainability. We’re currently working towards Travelife accreditation, which is much more than just recycling, and we expect to receive it soon.”

S etting an exam p l e

The real beauty – and value – of a hotel with a green conscience is not only the reduced negative impact on the environment but also the increased positive impact on society, which is increasingly engaged in green initiatives. But individuals often feel frustrated when larger players – companies and organisations – remain indifferent. Knowing that a big and busy hotel is also making the effort boosts collective awareness.

Sotiris and Antonis agree: “The Amathus is one of the best hotels on the island. We are among the leaders in hospitality, so we want to be a leader and a role model in this area too. It’s not that difficult.” Once you have the mindset and the procedures in place, Green Luxury is not only possible, it becomes second nature.

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JOIN THE NEW BUSINESS CLASS The Oval is the most iconic building in Limassol, Cyprus, due for completion in February 2017.

Prices from: €560,000 (€3,900 per sqm).

Call now for a private viewing: +357 25 812 616.

Sustainable building with energy performance certificate of ‘A’ Rating. Designed by

Construction is underway.

Call us or visit our website for more information.

Cyprus: +357 25 812 616 Russia: +7 495 643 1901 Visit: cybarco.com

L I M A S S OL | LEI S URE

F I T FO R

LIFE (style)

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t e xt A l i x N o r man

Swift white sails skimming the horizon, vividly-hued kites slicing the sky, cyclists pedalling along the coast‌ Land, sea and even the sky are packed with activity all year round. Limassol is at the top of its game – and the energy is contagious.

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L I M A S S OL | LEI S URE

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Limassol has a fascinating nautical past – this is where Richard the Lionheart landed his crusaders in 1191 – and a vibrant present: it’s the place where kids learn to sail and professionals hone their moves. In fact, Olympic medallist Pavlos Kontides started his career just 10 minutes from here.

OUT TO SEA You can hardly put out to sea without coming across a host of wakeboarders, windsurfers and divers. Further west an incredible new sport, kitesurfing, is taking over the beach at Paramali... Also known as kiteboarding, it may be classified as an ‘extreme sport’, but that doesn’t mean it’s not easy to learn. An aficionado for over a decade, Antonis Anthimiades has kited the oceans from the Atlantic to the Indian, but it’s Limassol he always returns to. Known locally as ‘The King of Kite’, he is frequently seen at Kiteboarding Cyprus School teaching residents and visitors. He says: “It feels as if you’re riding a wild animal. It’s both peaceful and powerful: there’s a freedom and an energy to it that you don’t find in other sports – you take your thoughts out into the ocean and you’re free. This, I think, is what draws people: the individuality, the speed, the pure energy. You can learn in as few as eight hours, and it’s a rush from day one. It’s as close as you can get to flying.”

For those who prefer to remain on the surface, sailing is the big draw. With three major sailing clubs and the stunning new marina, Limassol boasts everything for the nautically minded.

On any given weekend, you’ll see yachts heading for the horizon and flotillas of tiny boats bobbing in the shallower seas. Barely 10 minutes to the west of the Amathus Beach Hotel lies the Limassol Nautical Club, a founding member of the Cyprus Sailing Federation. It also hosts some of the best sailors on the island, thanks to its Sailing School and its Offshore Sailboat Racing division, both of which organise year-round classes.

B AC K O N D RY L A N D Nicely nautical it may be, but Limassol isn’t all about the extreme marine. On an island offering such a wealth of flora and fauna, the Cyprus Tourist Organisation’s annual Walking Festival is open to anyone with a passion for nature and a love of the trail. Running from mid-March to the end of May, the Festival sees scores of people taking (very quietly!) to the surrounding nature trails, led by official guides who are able to point out indigenous species, historical sites and points of interest.

Prefer coastal to cross country? Then take a look at the endless beach paths and specially constructed coastal walkways. The seaside walking path starts literally outside your door and extends almost continuously along the seafront. From young

families with pushchairs to dedicated athletes training for the Limassol Marathon, the path is always a hive of activity.

Beginning at the ancient city of Amathus, the route meanders through Dasoudi Forest, past the old harbour and the 13th century castle, (stop for a Greek coffee, catch your breath!) before ending at Limassol Marina: probably the world’s most scenic journey through history.

If life on wheels appeals, you can also bike the coastal paths.

While the public bike-sharing system – which affords several pick-up points along the coastal walk – caters to families and day-trippers, more dedicated cyclists can rent road, mountain, hybrid, or e-bikes and have them dropped off at the hotel. “You can take a pleasant trip along the seafront towards Limassol Marina, stopping for a drink in the Old City or visiting the archaeological sites on your way,” says Mike Hadjioannou, founder of Bikin’Cyprus Adventures and a former member of the Cyprus national team.

But it’s the nearby hills, he suggests, that are the best place for cycling: “There’s such a variety of terrain, especially around Limassol; something for everyone. I’ve been biking the area for over 30 years, and now I take my children out most weekends.

There’s a fantastic network of routes, tracks and trails. The great thing about cycling is that you get to see a lot more of the town on two wheels,” he adds. “Plus it’s healthy and accessible to any age.”

F I T N E S S FO R A LL While cycling caters to every age, crossfit is the sport for every level of fitness. An exciting new craze, this activity combines the best aspects of sports such as gymnastics, weightlifting, running and rowing. The idea is to use your own bodyweight to deliver an intense workout, and taking it at your own pace means this is an activity which can be pursued anywhere. Sprint along the waterfront (throwing in a few push-ups and squats) and finish up at Molos Park: there you’ll find a variety of specialised metal bars, designed with the sporting individual in mind.

Everyone from the complete novice (practising, perhaps, a gentle stretch or two) to the fighting fit (endless pull-ups) can be found at Molos, making the park a blur of perpetual motion.

Wherever you look, this town more than any other in Cyprus is bursting with activity. From the down-to-earth to those who prefer the glamour of the high seas, Limassol never fails to infect both residents and visitors with sporting enthusiasm. What are you waiting for?

For further information, please contact the hotel’s Guest Relations Desk in the Lobby or call Ext 3215

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L I M A S S OL | LIVIN G ON THE S EA

living o

n

the

sea t e xt S O P H I A PA R A S K E VA

L i massol M a r i na has changed the face of the L i massol coastl i ne and makes ‘ l i v i ng on the sea’ the latest and most exclus i v e l i festyle p r opos i t i on i n C yp r us .

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L I M A S S OL | LIVIN G ON THE S EA

Fr o m visi o n t o rea l it y

Back in the summer of 2010, amidst a global financial crisis and a Greek recession, seven companies based in Cyprus and Greece made the bold decision to finance and launch one of the largest and most ambitious infrastructure projects the island would ever see. Joannou & Paraskevaides Ltd, J&P – Avax S.A., Francoudi & Stephanou Ltd, Cybarco Limited, LMDC Services Ltd, Athena S.A. and CADS Holdings Ltd had a vision: they wanted to build and operate a unique integrated marina development in the heart of Limassol. It would be the only mixed-use development of its kind in the Eastern Mediterranean and the first superyacht marina on the island. A new landmark destination for Cyprus, it aspired to create new jobs, upgrade the area, revive the cultural centre of town, improve the calibre of our tourism, position Cyprus on the yachting map, encourage investments in the area, boost local businesses and have a positive impact on the country’s economy as a whole.

Almost six years later, and against all odds, Limassol Marina Ltd has delivered. Now over a year in operation, Limassol Marina has already established itself as one of the most

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enticing projects across Europe. Boasting more than 250 resident yachts, property sales in excess of €215 miliion, as well as a virbant dining and shopping area which attracts an average of 3,000 - 4,000 visitors daily, it has changed the face of Limassol and become a solid example of the breadth of development capabilities in Cyprus.

Limassol Marina offers 650 berths for yachts up to 110m, 162 luxury apartments and 74 exclusive villas, with private berths or direct access to the beach. It also benefits from its own restaurants, cafés, shops, spa, fitness and cultural facilities.

T he o n ly h o mes o f their k in d

A luxury residential development on the sea, Limassol Marina has already sold 95% of its apartments and 60% of the newly delivered villas.

Introducing an unrivalled concept to the shores of Limassol, the unique villas benefit from direct access to the beach or private berths attached to each individual property. They are the only homes of their kind in Cyprus and, moreover, in the Mediterranean. Truly capturing the essence of ‘living on the sea’, they provide an ideal second home or investment

T he y are the o n ly h o mes o f their k in d in C y p rus an d , m o re o ver , in the M e d iterranean .

opportunity for a broad range of property buyers – now from a total of eighteen nationalities.

Adding to the charm of these elegant homes’ design and architecture is their location just a stone’s throw away from the heart of Limassol. Residents can choose between privacy or community, taking advantage of the numerous facilities and services on offer, or simply staying cocooned in their own luxurious surrondings. Be it fine dining, shopping, fitness, culture or leisure on demand, there is always something for residents to do, literally just steps away from their home.

Apartment, villa and yacht owners are all served by a central Reception and Concierge, with a dedicated team of professionals meeting their individual needs throughout the week. Between the 24-hour security and Marina attendants, there is always someone on hand to assist them and enhance their stay, regardless of the time.

internationally renowned stamp of Camper & Nicholsons Marinas behind the management and operations. Every berth has access to fresh water, electricity, fibre to the boat, high-speed wireless internet and telephone, fuel and waste removal. There are also haul out and shore-side technical facilities, a 100-ton travel lift and 40-ton trailer, slipway, fuel station, helipad and boatyard for light repairs and maintenance.

For the yacht owners, a fully-stocked chandlery, show room, yacht brokers and agents of all top brands are also based in the commercial area and adjacent to an active cultural centre.

Exuding charm in an unrivalled environment, Limassol Marina offers the perfect blend of luxury and elegance, comfort and convenience, privacy and community. Unique, rare in its concept and a first for Cyprus! A modern resort at one with history and the natural beauty of the Mediterranean, with easy access to all that Limassol has to offer.

M a k ing hist o r y

Beyond the luxury residences, the Marina itself has been attracting a string of distinguished superyachts, including 97.2m M/Y Carinthia VII and 88.5m M/Y Nirvana. It offers facilities and services of the highest standards, with the

For more information on ‘living on the sea’, the villas, apartments and berths, contact +357 25 020 020 or visit limassolmarina.com.

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C YP R U S | NATURE

Mountain

Marvels The swat he s o f go lden sand and gl istening seas of Cyp r us are c e rtain ly capt ivat in g; b ut once you take the jour ney inl and, up th e w in d in g road s t hat t wist and tur n ar ound the str ikingly verda nt Tro o d o s Mo u n tain s and into the Tr oodos National For est Pa rk, yo u ’ll so o n d iscove r a r ather differ ent, yet equal ly awe- ins piring an d pictur e- p er fect natur al haven.

t e xt Z O E C H RI S T O D O U L I D E S

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(a proud member of the UNESCO Global Network of National Geoparks), which attracts the attention of researchers from around the globe.

Rugged snow-capped peaks in winter… colourful blooms peppering a lush blanket of greenery in spring and summer… crimson hues in autumn: Troodos is a year-round paradise that oozes captivating charm. “In the Troodos mountains, every season is so very unique, each beautiful in its own right. It’s a journey of endless discovery,” says Troodos Tourism Officer Constantinos Constantinou.

The towering Troodos peaks, rising 1,952 metres above sea level, are accessible in less than hour from most spots around the island, making them perfect for an escape to the countryside, as breathtaking views and the fresh pinescented mountain air flatters the senses.

Home to an expanse of forestland known as the Troodos National Forest Park covering 9,147 hectares around Mount Olympus, this area – often hailed as the ‘green heart’ of Cyprus – was formed 92 million years ago. The National Park itself sprawls across a significant part of one of the best studied ophiolites in the world, the Troodos Geopark

W i l d l i f e W o n d ers With rich flora at every turn, the Troodos National Forest Park is home to some 750 plant species. Among them, 72 are endemic to Cyprus, while 12 are indigenous to the Park which constitutes the main habitat on the island for a variety of hardy plant species like the foetid juniper, cotoneaster, barberry and wild service tree.

To get better acquainted with the island’s many endemic species of plants and herbs, there’s nothing like a few hours spent exploring the Troodos Botanical Garden.

Be sure to also keep your eyes peeled for the golden oak, the Cyprus national tree, an evergreen that grows on the rocky mountain slopes. The Cyprus cyclamen, the national plant of Cyprus characterized by pretty pink heart-shaped leaves, also grows on the steep mountainsides. Find out more by popping into the Visitor Centre of the Troodos National Forest Park, just a stone’s throw from Troodos Square.

But it’s not just the flora that attracts attention in the area.

Birdwatchers also flock to Troodos to catch a glimpse of rare and protected species soaring across the open skies, such as the Cyprus warbler, Bonelli’s eagle, the griffon vulture and the treecreeper.

Without a doubt, visitors to Cyprus will at some point come across images of the Cyprus mouflon – an endemic subspecies of the wild mountain sheep that is widely regarded as the four-legged Cyprus flag-bearer. Although not quite at home in the Troodos forests, it might do you the random courtesy of wandering off track. Constantinou points out: “If you’re lucky, you may also spot a Cyprus mouflon at points closer to the Paphos Forest, especially near Kykkos Monastery.”

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C YP R U S | NATURE

T r o o d o s nature trai l s intr o d uce y o u t o the ‘ green heart ’ o f C y p rus , with its magica l scener y an d a wea lth o f en d emic f l o ra an d f auna .

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S cenic C o untr y R amb l es The best way to discover the area’s secrets is to follow the designated nature trails – classified from easy to expert level – to match the pace and stamina of avid hikers, keen walkers, and families.

“The feeling of elation and wellbeing when you’re walking along the Troodos trails is almost indescribable,” saya Lygia Dermatis, Senior Tourism Officer at the Cyprus Tourism Organisation (CTO). “It’s that magic combination of fresh air, panoramic views, intense scents, the sound of the wind whistling through the trees, and an all-round feeling of peace.”

With nine signposted nature trails within the Park periphery, you can take a brilliant journey into the past on the Artemis Trail (7km, 2-3 hours), boasting ruins of rough fortifications built during the final year of the Venetian occupation of Cyprus (1571 AD). The cicular route goes around the Olympus mountain peak (Chionistra) at an altitude of 1850 metres and provides spectacular views across the unspoiled landscape.

The Atalanti Trail (14km, 4-5 hours) will also get your heart racing, starting at Troodos Square at an altitude of 1700-1750 metres. In this area filled with dense thickets of magnificent black pine, the oldest Cyprus juniper (800+ years old) stands proud in the vicinity.

Cyclists have also been quick to note the satisfaction of a mountain bike tour, especially during the summer months when the coast is sizzling. The CTO has mapped out a 57km cycling path around the Troodos National Forest Park, complete with surface marking, signage and area maps. Although the route’s three

© S I LV I O A U G U S T O R U S M I G O

parts are classified as low-medium-low difficulty level, you should expect stretches of dirt track or gradients up to 10%. So be prepared for something more than easy pedalling, but rest assured that the views will be worth the effort. Before heading back to the coast, stop at one of nine picnic sites in the area for the rest and energy top-up you have earned.

T he M ight y S p l ash Most of the largest streams of Cyprus (including Kourris, Kryos, Chapotami, Dhiarizos, Karkotis and Marathasa River) spring from the Troodos Forest; but a lesser known fact is that this park is home to a number of dreamy waterfalls, from the more popular Caledonia, to the somewhat underrated Millomeris, Chantara and Mesa Potamos falls. Hidden just north of Pano Platres and with water falling from a height of 13 metres, Caledonia is revered as the most beautiful of all. The 2km route towards the falls is rather special as you make your way through dense forest vegetation and clamber over slippery stepping stones across the Kryos Potamos (‘Cold River’). But it’s the Millomeris Falls – southeast of Pano Platres at an altitude of 980 metres – that are actually the highest and perhaps the most impressive on the island, cascading from a height of 20 metres.

Whether you spend a few hours or a few days exploring the Troodos National Forest Park, with or without a camera, the vibrant images etched in your mind will be among the most authentic impressions of Cyprus you take back home.

For more information

Troodos Geopark and Visitor Centre 62 Archbishop Makarios III, Troodos Tel: 2295 2043 / 2295 2004 www.troodos-geo Troodos Botanical Garden Just off Karvounas ‑- Troodos road Tel: 2555 0091 Visitor Centre of the Troodos National Forest Park 200 metres west of Troodos Square Tel: 2542 0144

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C iti z enshi p | by i n v e s t m e n t

S M A LL

ISLAND B I G

LIFE The Cyprus Permanent Residence Permit and Citizenship programmes by way of investment are now more attractive th An ever befo re, as the applicable conditions have been relaxed and the application process has been accelerated.

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C

Cyprus is conveniently located at the crossroads of Europe, Asia and Africa, and it is no coincidence that the demand for the Cyprus PRP is continuously growing. In fact, since 2013 more than 2.000 applications have been approved under the fast track procedure.

PERMANENT RESIDENCE PERMIT (PRP)

There is no pre-requisite for someone to have lived on the island prior to the application for the Cyprus PRP. Similarly, once the PRP has been acquired, one has the option to either permanently reside in Cyprus or not, thus not being classified as a tax resident.

Designed mainly for non-Europeans, the Cyprus PRP is a prime choice for business people requiring easy access to Europe, nationals of troubled areas seeking security and a plan ‘B’, others for holiday or retirement purposes or even to permanently relocate to the island with their families.

The required minimum annual income is increased by €5.000 for each dependent person.

Required proof of payment for the property of at least €200.000 plus VAT (where applicable) prior to the submission of the application. Investors must provide proof that the funds have been transferred to Cyprus from abroad.

Fixed three-year deposit of €30.000 in any approved Cyprus bank.

T he k e y a d vantages o f the C y p rus P R P p r o gramme

• Life-long validity without renewal, unlike similar programmes offered by other EU countries • Permit is granted to all family members including dependents • Unlike other European countries, no permanent residency is required • Programme is solely based on investment without any elements of donation

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C iti z enshi p | by i n v e s t m e n t

C I T I Z E N S H I P - PA S S PO R T

investment t y p es

The Cyprus passport is currently among the world’s top 20 international passports, as it provides visa-free access to more than 150 countries worldwide. Cyprus passport holders enjoy all the benefits of European citizenship, including the option to relocate to this paradise island, which has been ranked in the top 5 best relocation destinations in the world.

Over the last couple of years there has been an increasing momentum among non-EU nationals who are interested in obtaining the Cyprus citizenship by way of investment. In response to this growing demand, the government has further relaxed the criteria, making it easier and more efficient to acquire the Cyprus passport when compared with similar plans offered by other EU countries.

1. Cyprus government bonds 2. Financial assets in Cyprus 3.

Immovable property, developments and infrastructure projects, including any amount invested above the €500.000 minimum investment in the lifetime residence 4. Acquisition or incorporation or participation in Cyprus companies 5. Bank deposits in any approved Cyprus bank 6. Combination of the above investment types

I nvest o r re q uirements

• Investor must be over 18 years old.

• Investor must own a lifetime residence in Cyprus, purchased for at least €500.000 plus VAT (where applicable) • Investor and eligable family members must submit a clean criminal record.

• Investor should provide proof that the investment amounts have been transferred to Cyprus from abroad.

• Investor is obliged to retain the investment for at least three years from the date of the approval of the application.

I N V E S T M E N T OP T I O N S FO R O B TA I N I N G C YP R U S C I T I Z E N S H I P

1. COLLECTIVE INVESTMENT €2,5 MILLION (group of 5 investors in types of investment listed below) Each investor may independently make his own investments. The investors do not need to know each other, or 2. INDIVIDUAL INVESTMENT €5,0 MILLION (types of investment listed below)

A d vantages o f the C y p rus C iti z enshi p p r o gramme

• Fastest programme in Europe, only 3-4 months process • Investment can be disposed of after a 3-year period without any elements of donation • No requirement to reside in Cyprus either before, during or after the application • Obtained citizenship applies to the whole family and is transferable to descendants A d vantages o f C y p rus as a p l ace o f resi d ence

• Low crime rate • Excellent Mediterranean weather and beautiful Blue Flag beaches • High standard private international schools and universities • Modern infrastructure with state-of-the-art marinas and golf resorts • High-end beachfront, city, village or mountain properties • English widely spoken • Established international business centre with high standard professional services

Please contact: george.economides@totalserve.eu 17 Gr. Xenopoulou Street, 3106 Limassol, Cyprus P.O. Box 54425, 3724 Limassol, Cyprus T: +357 2586 6000 | F: +357 2586 6001 | E: services@totalserve.eu | www.totalserve.eu LIMASSOL | LONDON | MOSCOW | WARSAW | BUCHAREST | SOFIA | ATHENS | THESSALONIKI | LUXEMBOURG | TORTOLA | JOHANNESBURG | CAPE TOWN | BEIJING

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The Bank you can trust

Trust Responsibility Excellence

Best Bank in Cyprus 2015

RCB Bank Ltd. Private Company.

Registration number: 72376. Registered office: 2, Amathountos street, 3105 Limassol, Cyprus.

Business award for Excellence 2015

Our branches are open Monday to Friday 9am to 5pm www.rcbcy.com

Award for CSR Program 2015

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