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47 9 0 N E 2 n d A v e , M i a mi F l 3 313 7 U S A | T: +1 3 0 5 2 0 0 3 9 7 8 / +1 3 0 5 3 7 5 0 0 8 3 ww w . t h e p r i v a t e c o l l e c t i o n s . n e t | J o s e p h D i r a n d d e s i g n b y O B U M E X 9
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VILLA AXEL ROCKPhoto by LAURENT BENOIT
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VILLA AXEL ROCK - Laurent Benoit.
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21 VILLA ANGELINA.
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VILLA ANGELINA. 23
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29 St.Barth’s premier meat & seafood purveyor. +590 590 27 68 37 contact@foodlandsbh.com Anse des Cayes fine food concierge
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www.oneofakindstbarths.com
Maud Versavel & Kevin Lawrie
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LS_Pola_180x300_01.qxp_Mise en page 1 26/11/2019 11:00 Page1
Th e a l l - I t a l i a n t e a m f r o m t h e M i ch e l i n - S t a r r e s t a u r a n t a t I l S e r e n o L a g o d i C o m o h a s l a n d e d i n S t Ba r t h at Ristorante al Mare
Lake Como
St.
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A group of over 50 professionals from il Sereno Lago di Como takes over the stoves and the floor at the most amazing location on the island, at water’s edge in the natural reser ve of Grand Cul de Sac A n a l l I t a l i a n m e n u o f c ru d o s , f r e s h p a s t a , f i s h a n d o t h e r I t a l i a n c l a s s i c s p e r fe c t l y s u i t e d fo r t h e s e tt i n g , t o b e e n j oye d b e a ch s i d e e i t h e r u n d e r Le S e r e n o ’ s h i s t o r i c A j o u p a , o r i n t h e n ew fe e t - in-the-sand restaurant under the shade of coconut trees From
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Bar ths reser vation (+590) 590 298 354 - rest aurant@lesereno com Le Sereno | SerenoHotels com
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In the heart of Gustavia on the harbor, Bagatelle brings its "joie de vivre" to the St Barth dining scene.
Bagatelle Saint Barth combines great French cuisine with a selection of the finest wines and champagnes on the island along with the legendary Bagatelle atmosphere.
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| ANTIGUA | PUERTO
| ST
| ST THOMAS MARTHA’S VINEYARD | NANTUCKET | NEW YORK | STOWE
TRADEWIND ANGUILLA
RICO
BARTH
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ARRIVE DISCOVER THE TRADEWIND SHUTTLE
First Class Scheduled Service | Private Charter | Comfort, Convenience, Safety AVIATION CONTACT US 1.800.376.7922 OUTSIDE THE US +1.203.267.3305 www.flytradewind.com ST BARTHS FROM SAN JUAN AND ANTIGUA IN STYLE 52
Email enquiries@burgessyachts.com London +44 20 7766 4300 Monaco +377 97 97 81 21 New York +1 212 223 0410 14 offices worldwide I Europe I Americas I Asia Pacific I Middle East Experiences.
Email enquiries@burgessyachts.com London +44 20 7766 4300 Monaco +377 97 97 81 21 New York +1 212 223 0410 14 offices worldwide I Europe I Americas I Asia Pacific I Middle East
by Burgess
by Burgess
Experiences.
Unexplored destinations, memorable experiences, wonderful surprises. It’s what we do. With over 40 years of market-leading superyacht expertise, Burgess always supplies the wow factor - for clients familiar and new.
Unexplored destinations, memorable experiences, wonderful surprises. It’s what we do. With over 40 years of market-leading superyacht expertise, Burgess always supplies the wow factor - for clients familiar and new.
As a Burgess client, you always come first, whether that’s charter, brokerage, new construction, management or finance. Global knowledge delivered locally from 14 offices worldwide, that’s the Burgess difference.
As a Burgess client, you always come first, whether that’s charter, brokerage, new construction, management or finance. Global knowledge delivered locally from 14 offices worldwide, that’s the Burgess difference.
ON E o f a ki n d
We have just taken delivery of this immaculate brand new 2019 Embraer Phenom 300E aircraft. The stunning plush interior lining is finished with luxury Indigo Blue diamond pattern seats with contrasting red stitching, the seat and compartment accents are conspired in Ferrari Red. This fully optioned aircraft with generous helpings of Carbon Fiber trim throughout including Premium Cabin Management System with WiFi, finishes the look to make this interior a truly magnificent piece of Aviation Art. To ensure your peace of mind during ownership the Airframe and Avionics are covered by Embraer EEC Enhanced while the Engines are covered by JSSI. For more information about this truly one of a kind unique aircraft and purchasing options please contact ATLANTIS ONE founder Kal Bitzer.
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56 2019 EMBRAER PHENOM 300E LIGHT JET S Kal Bitzer | +1 954 296 7400 K@atlantisonejets.com
Jump into the ocean and feel the warm caress of the refreshing Caribbean water.
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BODY SOUL St. Barth +
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3 3 6 6 4 3 7 6 3 5 1 P U R E M A S S A G E S T B A R T S @ G M A I L C O M At your Villa - Yacht - Hotel
When Fashion Meets Art & Watersports Flagship Store - Gustavia +590 590 29 21 71 mackeene.com 61
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68 ADULT, TEEN & KID FRIENDLY INTERACTIVE CLASSES ADAPTED TO DISCOVER THE LANGUAGE THROUGH FUN AND CULTURAL LEARN FRENCH ON VACATION ? IT’S EASIER THAN LEARNING HOW TO SURF ! Contact Pierre : +590 6 90 39 60 51 36 rue du Roi Oscar II, Gustavia, Saint Barthélemy REUSSITEGUSTAVIA
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Photo: JP Piter – Ligne St Barth
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Shop online at larusmiani.it | Instagram: @larusmiani | Handmade in
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LARUSMIANI BOUTIQUE at Le Sereno is pleased to welcome you! LARUSMIANI BOUTIQUE Le Sereno Hotel - Grand Cul de Sac - Saint-Barthélemy t. +59 0690371714
Italy
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VILLA DZIR, PHOTOGRAPHER FRANCOIS VOCHELLE
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VILLA JUNE, PHOTOGRAPHER LAURENT BENOIT
VILLA IXFALIA, PHOTOGRAPHER MAX VANDERNOOT
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94 This is B lack R iverC aviar 1/ THE SPECTRUM Which is better, dark or light? A simple question, with an unexpected answer. Lighter caviar is rare and coveted, bolder in flavor, and the most expensive; while darker caviar is milder, less costly, and more plentiful. International grading system: 000 Light, Flavorful, Rare 00 Medium 0 Dark, Milder Flavor 2/ DEFINE 05 The difference in size is nearly undetectable to the naked eye. The larger the size, the older the eggs, the bolder the flavor, the more highly prized, and scarce. Once you establish your love for caviar, size is just one of a handful of characteristics that enhances the journey of discovery. 3.2mm Master Selection 3.0mm Imperial 2.95mm Royal 2.9mm Traditional 3/ LOVE NOTES Good caviar delivers a dozen distinct flavors The taste begins clean and lightly salty like the sweet aroma of the sea. As each egg pops to release its flavors, here are just a few of the notes to watch for. Go slow, taste well, and raise your consciousness with the addictive power of caviar! Buttery Nutty Rich Briny Earthy Creamy 5/ A VISCERAL JOY Indulge all your senses to discover the finest caviar. Open the tin and observe fresh eggs sparkling in the light. Firm and easy to separate, never sticky or wet. Press gently to the roof of your mouth and experience the little bursts of flavor. 7/ THE VESSEL Most caviar is sold in round tins that incorporate a special protective food varnish. They range in size from 10-100 grams, all the way up to a kilo. The best tins are made by Desjardin. Founded in Paris in 1848 they are one of the oldest metal packaging companies in France. Black River Caviar proudly uses Desjardin tins. Available in: 30g, 50g, 100g, 250g, 500g & 1000g 4/ MALLOSOL MASTERS The Russian word for light (and perfect) salting is Malossol. A subtle art form balancing the need to preserve and cure precious eggs without overwhelming their exquisite, subtle flavors. Masters hand salt these tender gems delicately, evenly, thoroughly; knowing intuitively when the perfect balance has been achieved. 6/ THE MOTHER OF ALL SPOONS A silver spoon, as beautiful and tempting as it may be, is no friend of caviar. Silver reacts with the organic nature of caviar and impart a metallic taste. A mother of pearl spoon made from the smooth, iridescent shell of an oyster is the ideal way to enjoy caviar. Add one of our artisanal spoons to your next order. Contact Mairi Rose for orders and more information about our unique, wild-raised concept farm and products. Mairi@caribbeancaviar.com I +1 612 916 7981
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Retrograde Minute Jumping Hour
Reserve
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