POLA Magazine St Barths 2019

ST BARTHS

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PLEASE SAVOR RESPONSIBLY.

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4790 NE 2nd Ave, Miami Fl 33137 USA | T: +1 305 200 3978 / +1 305 375 0083 w w w.theprivatecollections.net | Joseph Dirand design by OBUMEX

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VILLA AXEL ROCK - Photo by LAURENT BENOIT

VILLA AXEL ROCK - Laurent Benoit.

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VILLA ANGELINA.

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VILLA ANGELINA.

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St.Barth’s premier meat & seafood purveyor.

fine food concierge

foodlandsbh.com +590 590 27 68 37 contact@foodlandsbh.com Anse des Cayes 29

info@oneofakindstbarths.com

Maud Versavel & Kevin Lawrie

www.oneofakindstbarths.com

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From Lake Como to St. Barths The all-Italian team from the Michelin-Star restaurant at Il Sereno Lago di Como has landed in St. Barth at Ristorante al Mare.

A group of over 50 professionals from il Sereno Lago di Como takes over the stoves and the floor at the most amazing location on the island, at water’s edge in the natural reserve of Grand Cul de Sac. An all Italian menu of crudos, fresh pasta, fish and other Italian classics perfectly suited for the setting, to be enjoyed beachside either under Le Sereno’s historic Ajoupa, or in the new feet-in-the-sand restaurant under the shade of coconut trees.

reservation (+590) 590 298 354 - restaurant@lesereno.com Le Sereno | SerenoHotels.com

S_Pola_180x300_01.qxp_Mise en page 1 26/11/2019 11:00 Page1

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In the heart of Gustavia on the harbor, Bagatelle brings its "joie de vivre" to the St Barth dining scene.

Bagatelle Saint Barth combines great French cuisine with a selection of the finest wines and champagnes on the island along with the legendary Bagatelle atmosphere.

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ARRIVE

D IS CO VER THE TRADEWIND SHUTTLE

T R A D E W I N D A N G U I L L A | A N T I G U A | P U E RT O R I C O | S T B A RT H | S T T H O M A S M A RT H A’ S V I N E YA R D | N A N T U C K E T | N E W Y O R K | S T O W E

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IN STYLE ST BARTHS F ROM SAN J UAN AND ANTIGUA

First Class Scheduled Service | Private Charter | Comfort, Convenience, Safety

AV I AT I ON 1.800.376.7922 OUTSIDE THE US +1.203.267.3305 www.flytradewind.com CONTACT US

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Experiences.

by Burgess

Experiences.

by Burgess

Email enquiries@burgessyachts.com London +44 20 7766 4300 Monaco +377 97 97 81 21 New York +1 212 223 0410 14 offices worldwide I Europe I Americas I Asia Pacific I Middle East

Email enquiries@burgessyachts.com London +44 20 7766 4300 Monaco +377 97 97 81 21 New York +1 212 223 0410 14 offices worldwide I Europe I Americas I Asia Pacific I Middle East

As a Burgess client, you always come Unexplored destinations, memorable first, whether that’s charter, brokerage, experiences, wonderful surprises. It’s new construction, management or what we do. With over 40 years of As a Burgess client, you always come Unexplored destinations, memorable finance. Global knowledge delivered market-leading superyacht expertise, first, whether that’s charter, brokerage, experiences, wonderful surprises. It’s locally from 14 offices worldwide, that’s Burgess always supplies the wow new construction, management or what we do. With over 40 years of Burgess difference. factor - for clients familiar and new. Global the finance. knowledge delivered market-leading superyacht expertise, Burgess always supplies the wow factor - for clients familiar and new.

locally from 14 offices worldwide, that’s the Burgess difference.

ONE of a kind We have just taken delivery of this immaculate brand new 2019 Embraer Phenom 300E aircraft.

The stunning plush interior lining is finished with luxury Indigo Blue diamond pattern seats with contrasting red stitching, the seat and compartment accents are conspired in Ferrari Red. This fully optioned aircraft with generous helpings of Carbon Fiber trim throughout including Premium Cabin Management System with WiFi, finishes the look to make this interior a truly magnificent piece of Aviation Art. To ensure your peace of mind during ownership the Airframe and Avionics are covered by Embraer EEC Enhanced while the Engines are covered by JSSI. For more information about this truly one of a kind unique aircraft and purchasing options please contact ATLANTIS ONE founder Kal Bitzer.

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LIGHT JETS 2019 EMBRAER PHENOM 300E

Kal Bitzer | +1 954 296 7400 K@atlantisonejets.com

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Jump into the ocean and feel the warm caress of the refreshing Caribbean water.

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BODY

+SOUL St. Barth

+ 590 690 305 316 + 33 664 376 351 PUREMASSAGE.STBARTS@GMAIL.COM

At your Villa - Yacht - Hotel

When Fashion Meets Art & Watersports Flagship Store - Gustavia

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+590 590 29 21 71

mackeene.com

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A VILLA ABOVE IT ALL! Villa Bella Bart is the Perfect Getaway on St. Barth On one of the highest spots on St. Barth, Villa Bella Bart, a luxurious one bedroom located in peaceful Vitet, is the perfect St. Barth getaway.

VBB is a brand new well-appointed chic villa. A private gated drive presents the entrance which invites to a stunning European interior courtyard, perfect for al fresco dining. The private villa offers a BBQ area, a perfectly-sized pool and a relaxing lounge area with stunning ocean views.

The villa’s bedroom has a king-size bed and an en-suite bathroom. The glass sliders open to the living area and out to the expansive deck. The sleek kitchen and a relaxing living room lead to incredible Caribbean sea vistas.

Amenities include complimentary airport transfer, a free one-week rental car, a welcome basket, Ligne St Barth bath products, daily maid service & many more ...

The Most Spectacular View In Saint-Barthélemy hello@villabellabart.com • +590 690.30.70.24 • +1 858.869.1610 • www.villabellabart.com

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LEARN FRENCH O N VA C AT I O N ?

IT’S EASIER THAN LEARNING HOW TO SURF !

DISCOVER THE LANGUAGE THROUGH FUN AND CULTURAL ACTIVITIES

INTERACTIVE CLASSES ADAPTED TO ALL LEVELS

ADULT, TEEN & KID FRIENDLY

Contact Pierre : +590 6 90 39 60 51

36 rue du Roi Oscar II, Gustavia, Saint Barthélemy REUSSITEGUSTAVIA

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GOURMET GALLERY Regatta Selection by American Gourmet Known as the greatest food art gallery in the Caribbean, American Gourmet can be described as the oasis of absolute delight for every foodie and for the most demanding palates

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GOURMET GALLERY Regatta Selection by American Gourmet Known as the greatest food art gallery in the Caribbean, American Gourmet can be described as the oasis of absolute delight for every foodie and for the most demanding palates

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Photo: JP Piter – Ligne St Barth

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LARUSMIANI BOUTIQUE

at Le Sereno is pleased to welcome you!

LARUSMIANI BOUTIQUE Le S e re n o H o t e l - Gra n d C u l de S ac - S aint - Bar t hélemy t . + 5 9 0 6 9 0371714 S ho p o nline a t l a rus mi a ni .i t | I n s ta gra m: @l a r u s m i a n i | H a n d m a d e i n I t a l y S i n c e 1 9 2 2

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VILLA DZIR, PHOTOGRAPHER FRANCOIS VOCHELLE

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VILLA JUNE, PHOTOGRAPHER LAURENT BENOIT

VILLA IXFALIA, PHOTOGRAPHER MAX VANDERNOOT

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This is

B lack R iverC aviar 1/ THE SPECTRUM Which is better, dark or light?

A simple question, with an unexpected answer.

Lighter caviar is rare and coveted, bolder in flavor, and the most expensive; while darker caviar is milder, less costly, and more plentiful.

International grading system: 000 Light, Flavorful, Rare

2/ DEFINE .05 The difference in size is nearly undetectable to the naked eye. The larger the size, the older the eggs, the bolder the flavor, the more highly prized, and scarce. Once you establish your love for caviar, size is just one of a handful of characteristics that enhances the journey of discovery.

3.2mm Master Selection 3.0mm Imperial 2.95mm Royal 2.9mm Traditional

3/ LOVE NOTES Good caviar delivers a dozen distinct flavors.

The taste begins clean and lightly salty like the sweet aroma of the sea. As each egg pops to release its flavors, here are just a few of the notes to watch for. Go slow, taste well, and raise your consciousness with the addictive power of caviar!

Buttery Rich Earthy

00 Medium 0 Dark, Milder Flavor

Nutty Briny Creamy

5/ A VISCERAL JOY

4/ MALLOSOL

Indulge all your senses to discover the finest caviar. Open the tin and observe fresh eggs sparkling in the light. Firm and easy to separate, never sticky or wet. Press gently to the roof of your mouth and experience the little bursts of flavor.

6/ THE MOTHER

MASTERS The Russian word for light (and perfect) salting is Malossol. A subtle art form balancing the need to preserve and cure precious eggs without overwhelming their exquisite, subtle flavors.

Masters hand salt these tender gems delicately, evenly, thoroughly; knowing intuitively when the perfect balance has been achieved.

OF ALL SPOONS A silver spoon, as beautiful and tempting as it may be, is no friend of caviar. Silver reacts with the organic nature of caviar and impart a metallic taste. A mother of pearl spoon made from the smooth, iridescent shell of an oyster is the ideal way to enjoy caviar.

7/ THE VESSEL

Add one of our artisanal spoons to your next order.

Most caviar is sold in round tins that incorporate a special protective food varnish. They range in size from 10-100 grams, all the way up to a kilo.

The best tins are made by Desjardin. Founded in Paris in 1848, they are one of the oldest metal packaging companies in France.

Black River Caviar proudly uses Desjardin tins.

Available in: 30g, 50g, 100g, 250g, 500g & 1000g

Contact Mairi Rose for orders and more information about our unique, wild-raised concept farm and products.

Mairi@caribbeancaviar.com I +1 612 916 7981

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Retrograde Minute

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Jumping Hour

Power Reserve

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