From the Languedoc-Rousillon through Provence, the south of France produces some of the most interesting, and best value, wines from the country. In this issue, we explore the top 5 features about travelling in the south, the notion of garrigue and the diversity of the region, rosés from the south of France, the vermouth renaissance, and American wine importer Kermit Lynch shares what captivates him about the south.