relish ®
MARCH 2020
Popcorn Snack Mix
page 12
Fruity Cheesecake Minis page 16
A New Way to Salad page 19
Fast,
Fresh, FROZEN! Delicious frozen food makeovers you’ll love
Meatball Veggie Pizza page 10
BREATHE EASY. YOU HAVE
First Bite MARCH 2020 • relish.com
ON SHELVES Get your daily servings of veggies with a little help from Oprah’s new frozen food line, O, That’s Good! Frozen Skillet Meals ($7, grocery stores). Available in six varieties with vegetable-packed sauces, including Chicken Alfredo with a Twist of Cauliflower and Italian Sausage and Rigatoni with a Twist of Carrots and Red Peppers, the meals are made without artificial flavors or preservatives.
IS NATIONAL FROZEN FOOD MONTH
Round out weeknight meals with Happi Foodi Veggie Sides ($3.90, Walmart), chef-inspired flavor combinations including Roasted Russets & Asparagus tossed in a lemon herb butter sauce and Green Bean Casserole with a Parmesan-mushroom sauce topped with tater tots. They can be baked in the oven or cooked in the microwave in less than six minutes if you’re short on time.
MORE RECIPES AND IDEAS! Visit Popkitchen.co YouTube.com/c/popkitchen @popkitchen @popkitchenfromparade popkitchenfromparade
CONTACT US Send mail to Relish, 2451 Atrium Way, Suite 320, Nashville, TN 37214, call 800-284-5668 or email relish@amgparade.com
2
ST. PATRICK’S DAY IS
MARCH 17
TOP O’ THE MORNIN’
TREATS
Start the luckiest day of the year with these muffin-tin versions of classic Irish soda bread from Erin Clarke, a blogger at wellplated.com. Enjoy them warm, topped with butter, jam or a slice of cheese.
Irish Soda Bread Muffins
Preheat oven to 400°F. Coat a 12-cup muffin pan with nonstick cooking spray. In a large bowl, stir together 1¼ cups whole-wheat flour; 1 cup all-purpose flour; ½ cup sugar; 2 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt and 1 tsp caraway seed. In a separate bowl, whisk together 1 large egg; 1 cup plus 1 Tbsp milk; ¼ cup unsalted, melted butter and ¼ cup plain, nonfat room-temperature Greek yogurt. Make a well in the center of the dry ingredients, then pour the wet ingredients into it. Stir just until combined. Fold in ¾ cup dried currants or raisins. Divide batter among muffin cups and sprinkle tops with decorator sugar (optional). Bake 13 to 15 minutes, until a toothpick inserted in the center comes out clean. Place pan on a wire rack and let muffins cool for 5 minutes, then remove to rack to continue cooling. Makes 12
COVER BY MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN; MUFFINS BY ERIN CLARKE
MARCH
KITCHEN HACKS
TRICKS TO TRIM YOUR FOOD BILL
New iPhone 11 available on Straight Talk.
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BUY GENERIC Consumer Reports found that store brands cost 15 to 30 percent less than brand-name products, and taste testers found many store brand items to be of equal or superior quality. SHOP YOUR PANTRY Keep an inventory of what’s in your fridge and pantry to avoid buying duplicates and watching food go to waste. Use the Pantry Check app (free, iOS) to keep track of what you have.
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AVOID SHOPPING ON WEEKENDS A study by Ibotta, a shopping app that offers cash back on retail purchases, found that items like bread, pasta and snacks could cost 2 to 3 percent less in the middle of the week when stores aren’t as busy.
“Up to half the cost” is based on a comparison of the monthly cost of the $45 Straight Talk Unlimited Plan and the monthly cost of comparable no-contract, single line plans with unlimited talk, text and data on the top two carriers. Excludes taxes, fees, autopay discounts and limited time pricing. Source: Competitor websites, November 2019. *Please refer to Terms and Conditions at StraightTalk.com. †Actual availability, coverage and speed may vary.
3
remixed
Breakfast
BAKE Transform frozen toaster waffles into a hearty morning meal with this easy-cheesy casserole. Swap in ham or bacon for the sausage, or try a different variety of cheese. There’s no wrong way to enjoy this dish!
Make-Ahead SausageWaffle Casserole Lightly grease a 2-quart casserole dish. Layer 8 toasted frozen waffles (like Eggo), chopped into bite-size pieces, into bottom of the casserole dish. Top with 1 lb cooked pork sausage and about ½ cup shredded cheddar cheese. Repeat for second layer. In a medium bowl, mix together 8 eggs, 1 cup milk, 1 Tbsp dry mustard, ¼ tsp salt and ¼ tsp pepper. Pour egg mixture over ingredients in casserole dish. Cover dish with plastic wrap and refrigerate overnight. Before serving, preheat oven to 350°F. Remove plastic wrap and cover casserole loosely with aluminum foil. Bake 40 minutes. Remove foil, top with 3 Tbsp cheese, and bake additional 10 to 15 minutes, or until eggs are completely set. Serve with maple syrup. Serves 8
Recipe by Bobbi Burleson
4
BOBBI BURLESON
Per serving: 526 cal, 28g fat, 230mg chol, 23g prot, 45g carbs, 27g sugar, 1g fiber, 885mg sodium
© 2019 Kraft Foods
Eat in peace. For once.
label to table
Shortcut to
NEW ORLEANS
A box of rice mix brings instant Big Easy flavor to this simple, comforting chicken soup
Chicken Tortilla Soup
For a lighter vegetarian version, omit the chicken, add additional cans of vegetables (like mixed vegetables, cut green beans or peas) and use vegetable stock.
Melt butter in a large saucepan. Add chicken stock; stir and bring to a boil. Add rice mix; stir and reduce heat to medium. Add chicken, tomatoes, corn and beans; stir to combine. Cover and cook on medium 10 minutes or until rice is tender. Let stand 5 minutes before serving in bowls with toppings. Serves 6
TOP IT!
Tortilla strips or chips Shredded cheese Sour cream Cilantro Lime wedges Avocado slices Chopped chives Diced tomatoes Salsa or pico de gallo
Per serving: 341 cal, 7g fat, 59mg chol, 32g prot, 53g carbs, 6g sugar, 13g fiber, 777mg sodium
Recipe by Amy Barnes
6
TERESA BLACKBURN
1 Tbsp butter 6 cups low-sodium chicken stock 1 box Zatarain’s Garden District Kitchen (Spanish Style or Salsa Verde) rice mix 3 cups pre-cooked rotisserie chicken, shredded 1 can diced tomatoes or diced tomatoes with peppers 1 can corn, drained 1 can beans (black or pinto), drained
deadline dinner
Souped-Up
SANDWICHES The classic soupand-sandwich combo graduates from lunch duty for a satisfying supper that hits the table in under 20 minutes
Roast Beef & Slaw on Texas Toast 1 1 1 1 ½
Tbsp apple cider vinegar Tbsp honey Tbsp Dijon mustard Tbsp olive oil tsp salt
¼ 1 1 12
tsp pepper (12-oz) pkg broccoli slaw (11.25-oz) pkg (8 slices) frozen garlic toast oz thinly sliced roast beef
1. In a medium bowl, whisk vinegar, honey, mustard, oil, salt and pepper. Add slaw; toss to coat. 2. Prepare garlic toast according to package directions. 3. Top each of four slices cooked toast with 3 oz roast beef and slaw. Top with remaining slice
garlic toast. Cut each sandwich in half. Serves 4
Per serving: 537 cal, 23g fat, 76mg chol, 34g prot, 46g carbs, 8g sugar, 6g fiber, 800mg sodium
Recipe by Kalisha Blair
8
DINNER DUOS
Pick a perfect soup partner for these hearty sandwiches Chicken/Swiss Cheese/ Tomato/Pesto + French Onion Soup Ham/Provolone/Deli Mustard + Spicy Black Bean Soup Tuna Salad/Thinly Sliced Apple/Baby Spinach + Vegetable Minestrone
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN
Pair with Loaded Potato Soup
three ways with
Meatball
MANIA!
Let frozen meatballs do the heavy lifting in these quick and creative dishes. If you’d like, try turkey, chicken or meatless varieties (or a homemade version!) instead.
Meatball Veggie Pizza Upgrade an unassuming frozen cheese pizza with this perfectly savory combo of toppings. 1 (12-in) frozen cheese pizza 1. Preheat oven according to frozen pizza package directions. 8 frozen meatballs, thawed, halved ¼ cup sliced red onion 2. Place frozen pizza on a foil-lined baking ¼ cup sliced pepperoncini peppers sheet. Top with halved meatballs, red onion, 2 Tbsp Parmesan cheese peppers, cheese and Italian seasoning. Bake to ½ tsp Italian seasoning package directions. 1 cup arugula, chopped 3. Let pizza cool slightly, then top with Crushed red pepper (optional) arugula and red pepper, if desired. Serves 4 Per slice: 227 cal, 11g fat, 12mg chol, 18g prot, 17g carbs, 2g sugar, 2g fiber, 535mg sodium
Shortcut Stroganoff Frozen meatballs deliver the perfect time-saver in this dinnertime favorite. 4 Tbsp butter 1 (8-oz) pkg sliced mushrooms 1 small yellow onion, diced 1 tsp salt ½ tsp pepper 2 Tbsp flour 1½ cups whole milk 1½ cups beef broth 1 (1-lb) pkg frozen meatballs, thawed ½ cup sour cream Egg noodles or mashed potatoes, for serving 3 green onions, chopped 1. In a large pot, melt butter
over medium-high. Add mushrooms and cook, stirring occasionally, until they begin to brown, about 5 minutes. 2. Add onion, salt and
3. Add meatballs. Place a
lid onto pot and turn heat to low. Cook until meatballs are warmed through, about 5 minutes. 4. Once hot, add sour
cream and stir to combine. Serve meatballs over egg noodles or mashed potatoes and top with green onions. Serves 5 Per serving: 608 cal, 30g fat, 98mg chol, 26g prot, 55g carbs, 18g sugar, 3g fiber, 1473mg sodium
10
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN (2)
pepper and cook 5 more minutes. Sprinkle mixture with flour and stir so ingredients are coated. Whisk in milk and broth and bring to a simmer. Cook until sauce thickens, 5 to 8 minutes.
Kung Pao Meatballs Quicker than ordering takeout—and much more economical—this spicy, saucy spin on the Chinese classic produces an impressive result. Whisk together ⅓ cup soy sauce, ½ cup water, 2 Tbsp rice vinegar, 2 Tbsp light brown sugar and 2 Tbsp cornstarch in a small bowl. Heat 2 Tbsp sesame oil in a large pan or wok over high. Add 1 (1lb) bag frozen meatballs, thawed; 1 red bell pepper and 1 yellow bell pepper, cut into 2-inch strips and 1 bunch chopped green onions. Cook until meatballs are browned and peppers and onions soften, 5 to 8 minutes. Add 1 (1-inch) piece ginger, peeled and chopped (or ¼ tsp ground ginger), and cook 1 minute more. Add soy-vinegar mixture, bring to a simmer, cook until sauce thickens and stir in ½ cup chopped peanuts, reserving 2 Tbsp. Serve meatballs over rice, and top with cilantro, additional green onions and remaining peanuts. Serves 5 Per serving: 372 cal, 26g fat, 38mg chol, 22g prot, 21g carbs, 8g sugar, 4g fiber, 1406mg sodium
Recipes by Grant Melton
party time
Better With
BACON Got the crew together for game day? Everyone will be a fan of these easy-to-make (and eat!) party bites.
This buffalo-guacamole mashup from dixiechikcooks.com blogger Shea Goldstein is the best of both worlds— plus, bacon!
Chicken Bacon Ranch Cups 1½ ¼ 4 3 1
cups diced, cooked chicken cup ranch dressing slices bacon, cooked and crumbled green onions, thinly sliced cup shredded mozzarella cheese
1 cup shredded cheddar cheese 1 lb prepared pizza dough, at room temperature ¼ cup grated Parmesan cheese
1. Preheat oven to 425°F. Combine chicken, ranch, bacon, green onions,
mozzarella and cheddar in a small bowl.
In a medium bowl, mash 1 large avocado. Mix in ¾ cup salsa, ⅓ cup lime juice, ¼ cup chopped cilantro, ½ cup crumbled blue cheese and 5 strips cooked bacon, crumbled. Drizzle with 2 Tbsp buffalo sauce (like Frank’s RedHot) and top with ¼ cup chopped tomato and ¼ cup chopped red onion. Makes 2 cups Per (2 Tbsp) serving: 64 cal, 5g fat, 10mg chol, 4g prot, 1g carbs, 0g sugar, 1g fiber, 205mg sodium
Bacon Blitz
Per serving: 638 cal, 40g fat, 117mg chol, 43g prot, 26g carbs, 1g sugar, 2g fiber, 797mg sodium
Toss together 6 cups plain popped popcorn, 3 cups cheeseflavored crackers (like Pepperidge Farm Goldfish), 3 cups Rice Chex cereal, 2 (6-oz) pkgs real bacon bits (like Hormel) and 1 cup lightly salted peanuts in a large bowl. Makes about 12 cups
Reprinted with permission from Trish Rosenquist’s 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals (Page Street Publishing, 2015).
Per cup: 272 cal, 5g fat, 33mg chol, 13g prot, 18g carbs, 0g sugar, 1g fiber, 921mg sodium
2. Roll out pizza dough and cut into eight equal pieces. Lightly coat a muffin tin
with nonstick cooking spray and press a dough square into each cup, so it covers the sides and bottom. 3. Equally distribute chicken mixture among the muffin cups and sprinkle tops
with Parmesan. 4. Bake 10 to 15 minutes, or until the cheese is bubbling and the crust is golden
brown. Twist the pizza cups out of muffin tin and allow to cool briefly before serving. Makes 8
12
BACON CUPS BY TRISH ROSENQUIST; POPCORN AND GUACAMOLE BY MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN
Bacon and Blue Cheese Buffalo Guacamole
deadline dinner
The BIG
CHILL
Staples from the grocery freezer case help make mealtime magic in these dinner winners
Sheet Pan Sausage & Veggies Spend less time chopping and more time enjoying this meal, thanks to frozen veggies and precooked sausage tossed in a simple flavorpacked sauce. ¼ 2 2 ½ ½ ¼ 2
cup maple syrup Tbsp Dijon mustard Tbsp olive oil tsp garlic powder tsp salt tsp pepper cups frozen cubed butternut
squash 2 cups frozen cut green beans 1 medium red onion, roughly chopped 1 (11-oz) pkg fully cooked chicken sausage (like Aidells), sliced diagonally
1. Preheat oven to 450°F. Coat a large rimmed baking sheet with
nonstick cooking spray. In a small bowl, whisk together syrup, mustard, olive oil, garlic powder, salt and pepper.
2. Combine squash, green beans, onions and sausage in a large
zip-top plastic bag. Add maple-mustard mixture, seal bag and toss to coat.
3. Spread veggies and sausage evenly on baking sheet. Bake 30
to 35 minutes until golden brown. Serves 4
Per serving: 324 cal, 3g fat, 64mg chol, 17g prot, 35g carbs, 15g sugar, 5g fiber, 847mg sodium
Cauli-Rice Chicken Casserole 1 (10.8-oz) pkg frozen broccoli florets, Bird’s Eye Steamfresh Riced Cauliflower microwaved according to package directions with Italian Cheese), microwaved according 3 Tbsp butter to package directions 2 cups shredded cheddar cheese, divided 1½ cups cooked chicken, roughly chopped into ½ cup light sour cream bite-size pieces 2 (10-oz) pkgs frozen riced cauliflower (like 1. Preheat oven to 400°F. Coat a 2-qt casserole dish with cooking spray. 2. Roughly chop broccoli. 3. Melt butter in a saucepan over medium. Add 1½ cups cheese and sour cream and stir constantly
until melted and fully combined, about 1 minute. Fold in broccoli and mix well.
4. Spread riced cauliflower evenly into bottom of dish. Cover evenly with chicken, and top with
broccoli-cheese mixture. Sprinkle top with remaining ½ cup cheese. Bake 15 to 20 minutes. Serves 4
Per serving: 712 cal, 23g fat, 243mg chol, 74g prot, 11g carbs, 4g sugar, 4g fiber, 778mg sodium
(Continued on page 18) 14
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN (2)
Swapping regular rice for a bag of frozen riced cauliflower ups the nutrition stats, saves time and lends a heartier texture to this clever riff on a casserole classic.
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“The Irish Stepdance”
However you sleep, you’re protected. Always Overnight pads have a
75% larger back* for up to 10 hours of protection while you sleep. *vs. Always Ultra Thin Regular with wings
“The Gecko”
© Procter & Gamble, 2020
“The Starfish”
“The Doggie Paddler”
sweet ending
Mini MARVELS
A combo of cream cheese and goat cheese adds an extra layer of flavor in these bite-size desserts
Pretzel Goat Cheesecake Bites 2 3 2 6 3
cups pretzels Tbsp unsalted butter, melted Tbsp sugar oz cream cheese, softened oz goat cheese, softened
⅓ 2 2 12
cup sweetened condensed milk Tbsp heavy cream tsp vanilla extract fresh or frozen raspberries
1. Preheat oven to 350°F. Line a mini muffin pan with paper cupcake liners. 2. Pulse pretzels in a food processor until medium-fine crumbs form. Add butter and
sugar and pulse until combined. Spoon a heaping teaspoon of crumb mixture into each lined mini muffin cup and press down and against sides firmly. Bake 10 minutes. Remove from oven and cool on a rack. 3. With a hand mixer, beat cream cheese and goat cheese together until creamy.
Per (2 bite) serving: 298 cal, 13g fat, 37mg chol, 8g prot, 38g carbs, 8g sugar, 2g fiber, 611mg sodium
Recipe by Cindy Rahe, hungrygirlporvida.com
16
CINDY RAHE
Add condensed milk, heavy cream and vanilla and mix until smooth. Pipe or spoon cheesecake filling into cooled pretzel crusts. Chill until firm and top each with a raspberry before serving. Makes 24 bites
MAKE IT EASY ON YOURSELF WITH
R A SPBERRY - LEMON CHEESECAKE BARS Prep Time: 15 min.
|
Total Time: 6 hours 5 min. | Makes: 18 servings (incl. refrigerating)
WHAT YOU NEED 2 cups graham cracker crumbs 1 cup plus 2 Tbsp. sugar, divided 6 Tbsp. butter, melted 3 cups (12 oz.) raspberries, divided 1 Tbsp. each zest and juice from 1 lemon 4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened 4 eggs
MAKE IT HEAT oven to 325° F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. COMBINE graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min. RESERVE 1/2 cup raspberries and 1 tsp. lemon zest for later us. BEAT cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in remaining raspberries; pour over crust. BAKE 35 to 40 min. or until center is almost set. Cool completely. REFRIGERATE 4 hours. Top with reserved raspberries and lemon zest. Use foil handles to remove cheesecake from pan before cutting into bars.
©2020 Kraft Foods
(Continued from page 14)
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Veggie Burger Pita Rolls A healthy freezer case mainstay gets an irresistible spin thanks to a drizzle of Mediterranean tzatziki—a creamy, garlicky yogurt-cucumber sauce. ½ cup diced tomato ¼ cup crumbled feta cheese ½ cup prepared tzatziki sauce (like Litehouse brand) or a yogurt-based ranch dressing 4 veggie burgers (like MorningStar Farms Mediterranean Chickpea) 4 flatbread wraps (like Flatout) 1 cup baby spinach, chopped 1 lemon, sliced into four wedges 1. Preheat oven to 350°F. Stir together tomato, feta cheese
and tzatziki and refrigerate. 2. Cook burgers according to package directions
and chop into small pieces. 3. Place flatbreads on a baking sheet and
warm 5 minutes. Scatter spinach and cooked burger pieces onto each flatbread, covering as much of the surface as possible. Spoon tomato-tzatziki sauce evenly over flatbreads.
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4. Roll flatbreads as
tightly as possible, then slice into wheels. Serve with lemon and extra tzatziki. Serves 4 Per serving: 293 cal, 5g fat, 8mg chol, 36g prot, 24g carbs, 2g sugar, 14g fiber, 885mg sodium
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN
Recipes by Jocelyn Ruggerio
CALL TOLL-FREE TODAY!
1-800-979-4712 or visit www.inogen.com © 2020 Inogen, Inc. All rights reserved.
MKT-P102
18
healthy table
$2
Skillet
r
1 85 ea c
SALAD
h
Roasted chickpeas stand in for croutons in this anytime salad
Actual size is 40.6 mm
Warm Kale Salad with Crunchy Roasted Chickpeas Preheat oven to 425°F. In an oven-proof skillet, toss 1 (15oz) can drained chickpeas in 1 Tbsp olive oil; season with salt and pepper. Roast, shaking pan occasionally, until crispy, 20 to 25 minutes. Add 5 oz baby kale or arugula to a large salad bowl; drizzle with olive oil and season with salt and pepper. Heat 3 Tbsp olive oil in a skillet over medium heat. Add 2 cloves minced garlic and cook until very light brown, 1 to 2 minutes. Remove pan from heat and add 2 Tbsp lemon juice. Stir in ¼ cup grated Parmesan cheese. Season with salt and pepper. Spoon dressing over kale and top with roasted chickpeas. Serves 6 Per serving: 323 cal, 9g fat, 7mg chol, 18g prot, 46g carbs, 8g sugar, 13g fiber, 115mg sodium Excerpted SKILLET LOVE: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan. Copyright © 2019 by Anne Byrn. Reprinted with permission of Grand Central Publishing. All rights reserved.
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ach year, millions of collectors and silver stackers around the world secure freshly struck American Eagle Silver Dollars. They are perhaps the most widely collected silver bullion coins in the world, and right now, you can be among the first to secure coins from the U.S. Mint’s brand-new 2020 mintage!
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Final Year of Original Design After 34 years of the Silver Eagle, the U.S. Mint has announced it will change the reverse design for 2021. That makes the 2020 Silver Eagle the last-year of the original design—something collectors crave!
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GovMint.com® is a retail distributor of coin and currency issues and is not affiliated with the U.S. government. The collectible coin market is unregulated, highly speculative and involves risk. GovMint.com reserves the right to decline to consummate any sale, within its discretion, including due to pricing errors. Prices, facts, figures and populations deemed accurate as of the date of publication but may change significantly over time. All purchases are expressly conditioned upon your acceptance of GovMint.com’s Terms and Conditions (www.govmint.com/terms-conditions or call 1-800-721-0320); to decline, return your purchase pursuant to GovMint.com’s Return Policy. © 2020 GovMint.com. All rights reserved.
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COMPARE TO
PERFORMANCE TOOL
ITEM 39721, 39722, 39723 shown
SUPER COUPON
SAVE 75%
SAVE 65% ITEM 64189/64723/63922 shown
99¢
LIMIT 5 – Coupon valid through 5/1/20*
Customer Rating
3
ONLY
ONLY
SAVE 76%
DUST AND PARTICLE MASKS PACK OF 5 $ 99
*48783592 * 48783592
$ 49
$ 29
LIMIT 5 – Coupon valid through 5/1/20*
SUPER COUPON
1
ONLY
Customer Rating
*48793283 * 48793283
$ 99
MODEL: 120SD12D
SUPER COUPON
Customer Rating
Item 61675 shown
3
IRWIN
36" PICKUP AND REACH TOOL
your choice
3
HDX $ 97
COMPARE TO
LIMIT 5 – Coupon valid through 5/1/20*
MODEL: XM3
1
SUPER COUPON
HEAVY DUTY BATTERIES AA, AAA - 24 PK
BESSEY $ 46
$ 99 COMPARE TO
SAVE 84%
Customer Rating ITEM 46805
COMPARE TO
Customer Rating
1
*48779817 * 48779817
SAVE 50%
SUPER COUPON
$ 99
$ 99
ITEM 34328/66836/63765/63697 shown
$ 99
ITEM 39569
4-IN-1 SCREWDRIVER
ONLY
ITEM 39687 62676 shown
*48759669 * 48759669
Sockets sold separately.
LIMIT 4 – Coupon valid through 5/1/20*
SUPER COUPON
99¢
• Size range: 1/4", 3/8", and 1/2"
*48769147 * 48769147
3
MODEL: 78001
LIMIT 5 – Coupon valid through 5/1/20*
2
SAVE 52%
COMPARE TO
GORILLA $ 98
COMPARE TO $ 98 PROJECT SOURCE MODEL: LS-7003
Customer Rating
¢ ONLY 99
1
SAVE 76%
SOCKET RAILS
Customer Rating
$ 69
ONLY
SUPER COUPON
1" STEEL SPRING CLAMP
4" RATCHETING BAR CLAMP/SPREADER
ONLY
Customer Rating
SAVE 82%
COMPARE TO
ITEM 63878/63991/64005 60566/63601/67227 shown
744 shown
LIMIT 4 – Coupon valid through 5/1/20*
SUPER COUPON
ONLY
Customer Rating
Customer Rating
SAVE COMPARE TO $ 04 6 88% TEKTON MODEL: 6093 *48756429 * ITEM 61941 48756429
5
*48756034 * 48756034
2" POLY BRISTLE PAINT BRUSH
4"
1
CUISINART $ 99
OVER 5,000 5 STAR REVIEWS
SUPER BRIGHT LED /SMD WORK LIGHT/FLASHLIGHT
3"
$ 24
COMPARE TO
ITEM 62507/60430 36872/63520/47877 shown
SUPER GLUE PACK OF 3
PURCHASE
2"
ONLY
SUPER COUPON
FREE
SUPER COUPON
5"
SAVE 88%
*48746615 * 48746615
Limit 1 coupon per customer per day. Save 20% on any 1 item purchased. *Cannot be used with other discount, coupon or any of the following items or brands: Inside Track Club membership, Extended Service Plan, gift card, open box item, 3 day Parking Lot Sale item, compressors, floor jacks, safes, storage cabinets, chests or carts, trailers, welders, Admiral, Ames, Atlas, Bauer, Central Machinery, Cobra, CoverPro, Daytona, Diamondback, Earthquake, Fischer, Hercules, Icon, Jupiter, Lynxx, Poulan, Predator, Tailgator, Viking, Vulcan, Zurich. Not valid on prior purchases. Non-transferable. Original coupon must be presented. Valid through 5/1/20.
SUPER COUPON MULTIPURPOSE SCISSORS 4 PIECE FUNNEL SET
Customer Rating
ITEM 38168/62163 62349/61467 shown
ONLY
8
$ 99
COMPARE TO
AWP
$
19 98
MODEL: 3L-2216
*48813408 * 48813408 LIMIT 4 – Coupon valid through 5/1/20*
At Harbor Freight Tools, the “Compare to” price means that the specified comparison, which is an item with the same or similar function, was advertised for sale at or above the “Compare to” price by another national retailer in the U.S. within the past 90 days. Prices advertised by others may vary by location. No other meaning of “Compare to” should be implied. For more information, go to HarborFreight.com or see store associate.