Special Sections - Taste of Whidbey 2019

A Taste of Whidbey WHIDBEY ISLAND MENU BOOK

EL CAZADOR MEXICAN GRILL & CANTINA MENU PAGE 4

A SUPPLEMENT TO THE WHIDBEY NEWS-TIMES AND SOUTH WHIDBEY RECORD PAID COVER BY EL CAZADOR MEXICAN GRILL & CANTINA, PHOTOGRAPHY BY ALY WILLIS

11042 SR 525, CLINTON, WA 98236 PANINI – PRESSED BREAD Roast Beef and Cheddar 10.95 The Bluebird 9.95 Grilled Veggie Roast 9.45 Prosciutto Provolone Chicken 9.95 Tomato Basil Chicken 9.45 Wild Alaskan Smoked Salmon 11.45 Ultimate B.E.L.T 10.50 GARLIC HERB WRAPS - PRESSED The Mary Jane 9.95 Greek Roast Beef 10.45 Chicken Caesar Salad Wrap 8.95 Smoked Salmon Caesar Wrap 10.45 Texican Wrap 10.45 Raw Veggie Patch 9.45 Smoked Salmon Tortilla 10.95 BAGUETTES & SANDWICHES Classic Turkey & Bacon (heated) 10.45 This Little Piggy (heated) 10.45 Twisted Reuben (grilled) 9.75 Roast beef & Havarti (cold) 10.95 Whidbey Club (cold) 11.25 The Smokey Beast (grilled) 10.95 Gwen’s Favorite (grilled) 9.75 Reuben (grilled) 9.95 Friday after Thanksgiving (cold) 8.95 Banh Mi (heated) 11.45 Spicy Italian (heated) 11.25 DA Bomb Philly Steak (heated) 11.45 Meatball Hero (heated) 9.95 Salami Mommy (heated) 8.95 Mild Italian (heated) 9.25 BBQ Chicken (heated) 9.25

GREAT IDEAS for VEGGIE HEADS, GLUTEN FREE PALEO AND KETO PEEPS: All menu items can be made vegetarian by substituting Seattle’s signature grain meat sausage- Field Roast 1.00 or just get extra veggies for no extra charge. Add a cage free fried egg .75 Any menu item can be made into a lettuce wrap, stuffed inside a cucumber or dill pickle for only 1.00. Make it into a giant salad for only 2.00 more We offer organic gluten free bread for 1.50

KENS KORNER SHOPPING PLAZA SALADS Add antibiotic free organic chicken breast 3.25

Alaskan King Smoked Salmon 4.95 Boar’s head meat 2.95 Tuscan Antipasto 12.95 Hail Caesar 9.45 Field and Farm 10.45 Chef Salad 12.95 The Regal Toss 9.95 It’s All Greek to Me 10.45 Strombolis Without Salad $11.95 Island Roni Silly NY Philly Rolly Pollie Stromboli Sassy Italian Gourmet Chicken Caesar Branded BBQ Chicken Chicken Parmesan Tuscan Chicken Saltimbocca Charlotte’s Coop Mediterranean Grill (vegetarian) The Purist (vegetarian) Texas “Cheese” Massacre SOUPS We offer a vegetarian and a meat soup every day!

Cup 5.50 Bowl 6.75 Organic bread slice .75 or Gluten free bread 1.50 SIDES Marinated Vegetables 10.99lb Italian Tuna Salad 10.99lb Creamy Dreamy Cole Slaw 7.95lb Roasted Red Potato Salad 6.50lb Ranch Pasta Salad 5.95lb Small Salad from Salad menu 5.25 Small Green or Caesar Salad 3.95 Kettle Chips 1.75 Pickles-NY Dill, Kick your Butt Hot, Garlic .99

DID YOU KNOW????

We have a HAPPY HOUR MENU and $1.00 off Draft Beer and Cider From 3pm-6pm

BEVERAGES Tea or Organic French Roast Coffee 1.50 Fountain Beverages – Free Refills 16oz. 1.60 20oz. 1.83 Bottled Water / Aqua Flavored Water / Minute Maid Juice 1.79 Brew Dr. Kombucha on Tap prices vary Kombucha Can 3.50 Bottled Coke Products / Honest Tea 1.89 Original New York Seltzer 1.99 Izzy Sparkling Juice 2.25 Perrier / San Pellegrino 1.89 Homemade Ice Tea and Lemonade 1.79 Gourmet Hot Chocolates 2.95 SMOOTHIES – ICED FRAPPES 100% Crushed Fruit Smoothies and Fruit & Veggie Add a supplement .50 16oz. 3.95 / 21oz. 5.95 ADULT BEVERAGES Micro Brew Singles 3.67 Glass of Local Wine 6.25 Grab –n- Go 22oz. Beer Bombers prices vary Local Draft Beer and Ciders on Tap prices vary DESSERTS Oatmeal Raisin Cookie 1.25 Chocolate Chip Cookie 1.25 White Chocolate Macadamia Cookie 1.25 Caramel Pecan 1.00 Double Stuff Chocolate Chip w/ Peanut Butter 3.50 Triple Chocolate Fudge Brownie 2.25 Double Stuffed Chocolate Chip Cookie w/ Bacon & P-Nut Butter 4.50 Fruity Snowballs 9oz 2.50 / 16oz 3.50 / 24oz 4.50 Gluten Free Brown Butter Krispy Treats 2.00 Gluten Free Ginger Snap or Chocolate Chip Cookie 1.25

360-341-3940 Check out our website to view listed ingredients for each meal and many more!

www.picklesdeliwhidbey.com

CHECK US OUT AT WWW.PICKLESDELIWHIDBEY.COM Or FACEBOOK: Pickles Deli, Clinton WA

Note: Consuming unpasteurized fruits & veggies may increase your risk of food-borne illness. WA state sales tax will be added to all applicable food and beverages.

Prices are subject to change without notice. There will be a .45 store convenience fee added to credit card transactions under $10.00

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Restaurant Directory

Pickles Deli El Cazador Prima Bistro Saltwater Fishhouse & Oyster Bar The Oystercatcher & Little Red Hen Bakery Seabolt’s Smokehouse Molka Xete Ab’s Hillbilly Gyros Western Bud Cannabis Co. Whidbey Pies Cafe Orlando’s Fish & Grill Esteban’s Noe Jose Cafe Sweet Rice Thai Cuisine Frasers Gourmet Hideaway WiFire Coffee Bar Island Herb Whidbey Island Fair Shrimp Shack Spy Hop Riverside Cafe Whidbey Island Cocoa Company Kaleafa Cannabis Co. Oak Harbor Pigfest Whidbey Golf Club

11042 SR 525, Clinton 32195 State Route 20, Oak Harbor 201 1/2 First Street, Langley 113 First Street, Langley

901 Grace Street, Coupeville 31640 SR 20 #3, Oak Harbor 25171 SR 525, Greenbank 32760 State Route 20, Oak Harbor 6184 Highway 20, Anacortes 765 Wonn Road, Greenbank 656 SE Bayshore Drive Suite 1, Oak Harbor 1351 SW Barlow Street, Oak Harbor 830 SE Pioneer Way #106, Oak Harbor 885 SE Pioneer Way, Oak Harbor 1191 SE Dock Street, Oak Harbor 1651 Main Street, Freeland 5565 Van Barr Place Unit F, Freeland 819 Camano Avenue, Langley 6168 State Route 20, Anacortes 317 2nd Street, Langley 705 SE Pioneer Way, Oak Harbor 819 Camano Ave, Langley 33858 State Route 20 Suite 102, Oak Harbor Pioneer Way & WA-20, Oak Harbor 2430 Fairway Lane, Oak Harbor

Executive Editor & Publisher | Keven R. Graves Associate Publisher | Kimberlly Winjum Editor | Jessie Stensland

Marketing | Jacy Anderson Kat Bivoino & Jimi Switzer

Creative | Maryn Goms & Maggie Pleva Administrative | Adrienne Gomez

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Additional copies of the Taste of Whidbey can be obtained at: Whidbey News-Times | 360-675-6611 Po box 1200, 107 S. Main St., Suite E101, Coupeville, WA 98239 ©2019 Whidbey News Group, Sound Publishing, Inc. 3

Appetizers Nachos Cazador 9.99 choice: ground beef / shredded chicken / cheese tortilla chips, refried beans, topped with melted cheese, tomato, green onion, jalapeños, sour cream, guacamole White Queso Dip 5.99 smooth, mildly spicy white queso with green onion, served with tortilla chips Add chorizo or bacon 1.00 Guacamole Fresco 9.99 Guacamole made fresh at your table, served with chips Chicken Wings 10.99 bone-in or boneless, celery and ranch or bleu cheese tossed in any of our house made sauces: Honey Chipotle Spicy Tapatio Mango Habanero Barbeque

Carne Asada Fries french fries, chopped carne asada, melted cheese, sour cream, guacamole, and pico de gallo

9.99

Bacon Queso Fries 9.99 french fries, chopped bacon, white queso, green onion, tomato, sour cream, and guacamole Quesadillas 9.99 choice: ground beef / shredded chicken / jackfruit soft flour tortilla, melted cheese, sour cream, guacamole Taquitos 9.99 choice: ground beef / shredded chicken / jackfruit corn tortilla fried until golden, served with sour cream, and guacamole Flautas (flour tortilla) 9.99 Shrimp Ceviche 9.99 medley of shrimp, tomato, and onion in a citrus-cilantro marinade, served with avocado, tortilla chips Mexican Pizza 9.99 crisp flour tortilla, refried beans, ground beef, melted cheese, topped with lettuce, tomato, green onion, sour cream, and guacamole Jalapeno Poppers 7.99 crispy fried cream cheese stuffed jalapeno poppers served with raspberry-chile dipping sauce

Combos

Carnes & Seafood

Choice: Mexican or Garlic Lime Rice Choice: Lard-Free Refried, Whole Pinto, Cinnamon Black Beans

Steak Tapatio 15.99 charbroiled skirt steak topped with melted cheese, tomato and green onion, served with guacamole

Make it Deluxe!

served with rice, beans, and tortillas

Sour Cream and Guacamole 2.00

One Item 8.99 / Two Item 10.99 / Three Item 13.99 ground beef / shredded chicken / shredded beef / pork chile verde bean / cheese

Soup & Salad

Soup

Cup 4.99 / Bowl 7.99

Chicken Tortilla Pork Chile Verde Deluxe Taco Salad

9.99

choice: ground beef / shredded chicken shredded beef / seafood / jackfruit

crisp tortilla bowl, lettuce, tomato, green onion, cheese, sour cream and guacamole Deluxe Tostada

9.99

choice: ground beef / shredded chicken shredded beef / seafood / jackfruit

fried flat corn tortilla base, refried beans, lettuce, tomato, cheese, green onion, sour cream and guacamole

Pozole Rojo Cinnamon Black Bean

Arroz con Carne* 13.99 choice: sirloin steak / chicken breast / shrimp sautéed tomato, green onion, mushroom over bed of rice, topped with melted cheese and light herb sauce, served with sour cream and tortillas *not served with beans

13.99

Mojo de Ajo Shrimp 13.99 shrimp sautéed with mushrooms in a roasted garlic butter, served with sour cream and guacamole

green lettuce, cheese, tortilla crisps, sliced avocado, tomato, corn, red onion, served with house vinaigrette

Bacon Wrapped Shrimp 14.99 shrimp wrapped in bacon and deep fried, over bell peppers, onion, mushroom, served with guacamole and sour cream

Avocado Salad chicken, steak, or shrimp

Fajita Taco Salad

13.99

chicken, steak, shrimp or veggies

crisp tortilla bowl, green lettuce, grilled onion, bell peppers, mushroom, green onion, tomato, cheese, sour cream, guacamole, served with house vinaigrette

Pork Carnitas 12.99 pulled pork served with sour cream, guacamole, pico de gallo Pork Chile Verde 12.99 cubed pork sirloin in salsa verde, topped with white onion and cilantro, served with sour cream and guacamole

Tacos

Four soft corn tortilla tacos with taco sauce and lime Carne Asada Tacos chopped steak, diced onion, cilantro

Diabla Shrimp , 13.99 shrimp sautéed in spicy tomato chile salsa with onion and mushroom, served with sour cream and guacamole

11.99

Tacos Rancheros 11.99 chopped grilled skirt steak, onion, cilantro, and queso fresco Chicken Tinga Tacos 11.99 shredded chipotle chicken, white onion, cilantro, queso fresco Pork Carnita Tacos pulled pork carnitas, pico de gallo, queso fresco

11.99

Jackfruit Tacos grilled jackfruit, corn, pickled red onion, queso fresco

11.99

Fish Tacos 11.99 beer battered cod, crunchy slaw, pico de gallo, chipotle mayo, avocado Shrimp Tacos 11.99 shrimp, crunchy slaw, pico de gallo, chipotle mayo, avocado

Carne a la Crema 13.99 choice: steak / chicken breast / shrimp bell peppers, onion, mushroom sautéed in creamy sauce Pollo Loco 14.99 chicken breast fillet topped with verde sauce, grilled white

onion, mushroom, melted cheese, sour cream and guacamole Chicken en Molé* 13.99 chicken breast in delicious, dark semi-sweet molé sauce, served with sour cream *allergen: contains finely ground peanut Seafood Chimichanga 13.99 flour tortilla rolled and fried with refried beans, cheese, medley of baby shrimp, snow crab, carrot, and celery, topped with light herb sauce, melted cheese, guacamole and sour cream

VIEW OUR Full Menu at el-cazador.com

This is just a sampling of what we offer. For our full menu, visit El-Cazador.com 32195 State Route 20, Oak Harbor, WA 98277 • (360) 675-6114 4

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whidbey

island

prima b i s t r o

langley,

washington

113 First Street | saltwaterlangley.com

201 1/2 First Street | primabistro.com

113 First Street Langley

201 1/2 First Street Langley

Seafood Seafood Seafood

Above the Star Store

French Inspired Northwest Bistro

360 221 5474

360 221 4060

saltwaterlangley.com

primabistro.com

Family friendly dining, oyster bar, full cocktail bar with 10 beers on tap.

patio dining when weather permits!

Seasonal and local menu with kids, vegetarian and gluten free options!

Full cocktail bar!

fish and chips, clam chowder, crab cakes, louie salads, lobster roll, rotating selection of oysters on the half shell, wedge salad, penn cove mussels and clams, seasonal fish selections, cheeseburgers, and more!

TASTE OF WHIDBEY 2019

favorite menu items include: penn cove mussels, steak frites, salade nicoise, duck confit, bistro burger, lamb burger, calamari fritti, clams and chorizo, oysters on the half shell, croque madam, caesar salad, and so much more!

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Open for Lunch Friday - Monday Noon - 3pm

Open for Dinner Thursday - Sunday 5pm - Close

901 Grace St, Coupeville | 360.678.0683

OystercatcherWhidbey.com

Craft Breads and Pastries Under the tree at 901 Grace Street, Coupeville

Saturdays from 8 a.m. to 3pm-ish (or until sold out.)

littleredhenbakerywhidbey.com

Seabolt’s Restaurant & Seafood Market Great Fresh Seafood Menu!

Serving lunch and dinner in a comfortable, inviting atmosphere!

TOP 50TS

BES

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T R E S TAU R A N

Oak Harbor

360.675.6485 • 31640 SR 20 #3

Seabolt’s At Deception Pass

360.679.0407 • 40928 SR 20, Oak Harbor

EW EY N S GR DB 7

THE

P OU

H I N G TO N ’ S WA S

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Order Online: www.seabolts.com

BEST OF

WHIDBEY READERS CHOICE AWARDS

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Taste of Mexico (360) 222-3373 25171 SR 525 Greenbank, WA

@molkaxete

Mon: Closed Tues: Closed Wednesday - Sunday 12pm-7pm

Appetizers

Buy 9 of America’s Best Gyros & Get the 10th one

FREE 32760 St Route 20 | Oak Harbor, WA (360) 279 - 0190 | www.abshillbillygyros.com

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Hummus & Pitas $5.99 Tzatziki & Pitas $5.99 Calamari $6.75 Dolmathes (6 pcs.) $6.75 Dolmathes (each) $0.99 Falafel $6.50 Falafel (each) $0.99 Greek Rice w/ Peppers & Onions $5.50 w/ your choice of meat $6.25 Jalapeño Poppers (6 pcs.) $7.25 French Fries $4.75 Onion Rings $5.25 Halva (1lb) $5.25 Baklava $3.77 Spanikopita $2.99 Pita Chips Small $3.00 Pita Chips Large $5.00

Kids Menu

7” Grilled Pita w/ Cheese only $3.99 add meat $4.99 7” Pita Pizza w/ Mozzarella $4.99 7” Pitta Pizza w/ Pepperoni $5.99 Each additional topping $2.99

Fresh from the Garden Greek Salad Large $9.99 • Small $6.99 Greek Isle Salad Large $11.75 • Small $7.99

World Famous “Yee-ros” Hillbilly $7.00 Chicken Bacon $7.00 Traditional $6.50 Western $6.75 Southwestern $6.75 Zesty $6.75 Swiss Alps $6.75 Falafel $6.75 Veggie $6.50 Add Cheese $0.99 Add Value Meal $5.25

Other Sandwiches

Souvlaki (lamb or chicken) $9.75 Tom’s Philly Steak $6.75

Combo Platters

Moussaka Lasagna $13.99 Gyros Platter $13.99 Greek Souvlaki (chicken) $15.99 Greek Souvlaki (lamb) $15.99 Veggie Platter $13.00

Greek Burgers in a Pita!

American Slammer $7.25 Double Slammer $9.99 Swiss Alps $7.25 Western $7.25 Zesty $7.25 Add Burger Value Meal $5.25

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6184 Highway 20 Anacortes, WA Open Daily 8AM - 11:30PM (360) 293-4200

Experience the best mobile cannabis deals.

25% OFF Happy Hour • $0 ATM 100+ Growers • 21+ Only

*This product has intoxicating effects and may be habit-forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For the use only by adults 21 years or older. Keep out of the reach of children.

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Whidbey Pies Cafe

Our Cafe is nestled in a century old farm house at the historic Greenbank farm. We offer a full lunch menu with craft beer, cider and wines. Our menu changes with the seasons and features local ingredients whenever possible.

Our Specialties Include: Seafood chowder made from scratch with wild gulf shrimp, clams, scallops and Alaskan cod.

Seasonal Salads with ingredients from local farms Rotating selections of unique savory pies and quiches Sandwiches ranging from a classic rueban with house made sauerkraut on locally made rye to grilled chicken, fennel slaw, and basil with a creamy dressing

And of course, Pie: Apple, blueberry, cherry, loganberry, marionberry, peach rhubarb, salted caramel apple, strawberry rhubarb and triple-berry We source our fruit from the North West region: Whidbey Island to Oregon.

All handmade, all delicious. Grab a slice or whole pie at our cafe or select specialty grocers and co-ops around the Puget Sound.

Family Owned Since 1986 TASTE OF WHIDBEY 2019

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901 Grace Street | Coupeville 360-678-0683 • www.oystercatcherwhidbey.com

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2430 SW Fairway Lane | Oak Harbor 360-675-5490

WHIDBEY GOLF CLUB

221 Second St, #9A | Langley 360-221-4959 • www.UltraHouse.us

ULTRA HOUSE

8 Front St NE | Coupeville (360) 678-4222 • www.tobysuds.com

TOBY’S TAVERN

885 SE Pioneer Way | Oak Harbor 360-679-8268 www.facebook.com/SweetRiceThaiCuisine

SWEET RICE THAI CUISINE

317 Second Street | Langley 360-221-4494 • www.spyhoppub.com

SPYHOP PUBLIC HOUSE

113 First Street | Langley 360-221-5474 • www.saltwaterlangley.com

SALTWATER

705 SE Pioneer Way | Oak Harbor 360-240-0250

RIVERSIDE CAFE

201 ½ First Street | Langley 360-221-4060 • www.primabistro.com

PRIMA BISTRO

11042 WA 525| Clinton 360-341-3940 • www.picklesdeliwhidbey.com

PICKLES DELI

SILLS RD.

OYSTERCATCHER

656 SE Bayshore Dr Ste 1 | Oak Harbor 360-914-5506 • www.orlandosfishandgrill.com

SC

WHIDBEY AVE. AVE.

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CROSBY RD.

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ORLANDO’S FISH & GRILL

7693 Cultus Bay Rd | Clinton (425) 418-9005 • www.ogresbrewing.com

OGRES BREWING

830 SE Pioneer Way #106 | Oak Harbor 360-682-6119

NOE JOSE

25171 State Route 525 | Greenbank 956-295-0179 • www.molka-xete.com

MOLKA XETE

710 SE Fidalgo Avenue | Oak Harbor 360-240-8888

LOTUS TEA BAR

.

RD

AULT LT FIELD RD.

COUPEVILLE

RD.

TERRY RD.

VE RD.

901 Grace Street | Coupeville (360) 678-0683 • www.littleredhenbakerywhidbey.com

LITTLE RED HEN BAKERY

8898 SR 525 | Clinton 360-341-3828 • islandnosh.com

ISLAND NOSH

1191 SE Fidalgo Avenue, #101 | Oak Harbor (360) 279-1231 • www.frasersgh.com

FRASERS GOURMET HIDEAWAY

1351 SW Barlow Street | Oak Harbor 360-675-4800

ESTEBAN’S MEXICAN RESTAURANT

32195 State Route 20 | Oak Harbor 360-675-6114 • www.el-cazador.com

EL CAZADOR

6330 Storkson Dr, Clinton (360) 341-2464

DAIRY QUEEN

32760 St Route 20 | Oak Harbor, WA (360) 279 - 0190 • www.abshillbillygyros.com

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Enjoy friendly service, great prices, and a mouthwatering menu of fresh American food and a few authentic Mexican entrees!

Voted Best Family restaurant 2018!

Dine Like Family

360-682-6119 830 SE Pioneer Way, #106 Oak Harbor Monday-Saturday 8am - 8pm Sundays 8am - 3pm Voted Business of the Month May 2018, Oak Harbor Chamber

Mozzarella Sticks Jalepeno Poppers SOUPS & SALADS BREAKFAST SERVED ALL DAY Homemade Clam Chowder Steak & Eggs Casear Salad Country Fried Steak Chef Salad Corned Beef Hash Cobb Salad Biscuits & Gravy Taco Salad Eggs Benedict Shrimp Louie Salad Breakfast Burrito Breakfast Quesadilla BURGERS & SANDWICHES Homemade Chirozo Con Huevos Deluxe Chicken Burger Raspberry French Toast Chili Burger Choice of Omelets Hawaiian Burger Grilled Cheese APPETIZERS Tuna Melt Sweet Potato Fries Clubhouse Loaded Potato Wedges Monte Cristo Onion Rings French Dip Chicken Wings

Appetizers

Fresh Roll Chicken Tempura Coconut Shrimp Pot Sticker Edamame

Dinner on the Wok

Our stir-fried wok specialties are cooked quickly over high heat in vegetable oil & seared fresh garlic with a delicious homemade sauce.

Your choice of: Chicken, Tofu or Vegetables, Beef, Pork, Shrimp or Squid

Golden Garlic

Stir-fried fresh garlic and black pepper, served on a bed of steamed cabbage, broccoli, and carrots. Smothered with a delicious seared garlic sauce.

Pad Bygapo

Stir-fried Thai basil, bell peppers, onions, mushrooms, green beans, and fresh chili peppers.

Orange Chicken

Crispy chicken tenders lightly battered, sauteed with fresh vegetables in a delicious homemade orange sauce.

Thai Pepper Steak

A delicious dish made with lean slices of flank steak stir-fried with bell peppers, onions, tomatoes, and roasted garlic in a red wine sauce.

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AUTHENTIC MEXICAN ENTREES Shrimp Cocktail Chicken Taquitos Handmade Tacos Nachos Mexicanos Quesadilla Michoacan Pozole Carne Asada Arros Con Pollo Arros Con Camarones Camarones A La Diabla Enchiladas Chimichanga Fajita Burrito KIDS’ MENU Mac & Cheese Chicken Strips & Fries Corndog & Fries

*Menu subject to change. Come visit us to see our full menu!

Thai Spring Rolls Chicken Satay Crab Rangoon Crispy Tofu Golden Calamari

*Menu and prices subject to change*

Philly Cheesesteak SEAFOOD Fish & Chips Land & Sea Fresh Tempura Prawns Grilled Cod Fillet CHICKEN ENTREES Fresh Battered Chicken Strips Loaded Chicken Dinner Teriyaki Chicken Dinner STEAK Country Fried Steak Steak Dinner 12 oz Ribeye PASTA Fettuccini Alfredo Chicken Alfredo Prawns Alfredo

(360) 679-8268 • Open 11am–9pm 885 SE Pioneer Way, Oak Harbor

Soup

Hot and Sour Soup

Noodle on the Wok

Your choice of: Chicken, Tofu, Vegetables, Beef, Pork, Shrimp or Squid

Specialty hot and sour soup made with chicken, peas, eggs, bamboo shoots, mushrooms, roasted garlic, and topped with green onions.

Phad Thai

A rich, aromatic soup with Thai herbs and spices, mushrooms, onions, and tomatoes.

Phad Kea Mao

Thom Yum Thom Ka

This classic Thai recipe and house specialty is made with coconut milk, Thai herbs, onions, and tomatoes.

Stir-fried thin rice noodles, egg, bean sprouts, crushed roasted peanuts, and green onions all in our famous sauce.

Stir-fried wide rice noodles with a homemade chili sauce, egg, Thai basil, tomatoes, bean sprouts and bell peppers.

Pad Wood Sen

Cucumber Salad

Stir-fried glass noodles, egg, onions, celery, bean sprouts, peas, carrots and tomatoes in our special sauce.

Tiger Cries

Most of our curry can be made with your choice of: Chicken, Tofu, Vegetables, Beef, Pork, Shrimp, Squid or Salmon

Fresh Thai Salads

Japanese cucumbers sliced thin, lettuce and red onion topped with a Thai rice vinaigrette dressing.

The rhythmic sound of the dripping juices from the steak as it cools over a charcoal grill. This salad is made with a lean grilled beef tenderloin. Topped with a dressing made from a blend of fresh herbs and lime juice. Served with a side of sticky rice.

Asian Chicken Salad

Crispy Chicken, lettuce, crispy noodle, topped with a sweet oriental dressing.

On the Grill

Pacific Teriyaki

Choice of tender grilled chicken or beef topped with sensational homemade teriyaki sauce and accompanied by broccoli and green onions.

Curries

Red Curry

Red curry paste with coconut milk, bamboo shoots, eggplant, carrot, sweet peas, lime leaves and fresh Thai basil.

Pineapple Curry

Fresh pineapple, fresh basil, lime leaves, grape tomatoes and peas simmered in cocunt milk and red curry.

Panang Curry

Made with roasted herbs, lime leaves, bamboo shoots, peas, eggplant, and fresh basil. This curry is cooked with an assortment of herbs and spices.

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THE

BEST OF

WHIDBEY READERS CHOICE AWARDS

Starters

Entrees

Caesar Salad - 10

Beef Tenderloin - 33

Young Greens - 10

Aged Angus Spencer Steak - 34

Warm Goat Cheese Salad - 12 Cypress Grove aged goat cheese, arugula, cipollini onions, apples

Beef Short Ribs - 29

Romaine lettuce, crispy prosciutto, fried capers, parmesan black olive hemp tuille Add smoked mussels - 4 Mixed greens, pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate - 12

Ice wine pear compote, truffle honey, crostinis

Samosas - 10

Indian spiced potato and pea pastry, tamarind date and mint mango chutney

Spicey Calamari - 13

Fried calamari strips with chilies & garlic, blue cheese dipping sauce

Dry Garlic Ribs - 14

Grilled 7 oz filet mignon, porcini mushroom risotto, vegetables, horseradish butter Grilled Prime 10 oz ribeye, Yukon fork mash, smoked blue cheese crumbles, grilled asparagus, green peppercorn sauce Tender braised boneless short ribs, soft polenta, pickled kale, parsnip chips

Pork Chop - 29

Diamond Ranch Tomahawk chop, garlic mashed potatoes, wild mushroom reduction

Duck Breast - 30

Pappardelle pasta, asparagus, pine nuts, beach mushrooms, marsala cream reduction

Chicken & Waffles - 25

Baby back ribs, crispy garlic, blackberry mustard sauce

Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Dungeness Crab Cakes - 16

Rack of Lamb - 31

Fried crab & risotto cakes, oriental slaw, wasabi sauce

Shrimp and Grits - 14

Mildly spiced prawns in a Guajillo pepper sauce, fluffy cheese grits

Penn Cove Mussels - 14

Steamed local mussels in a fragrant curry cream broth

Garlic & Brie Fondue - 17

Pistachio crusted lamb rack, garlic mashed potatoes, red wine reduction

Sablefish - 33

Apple wood smoked & poached black cod in a light saffron cream broth, crab & pea risotto

Scallops - 33

Roasted garlic & brie fondue for two, selection of vegetables & bread

Seared fresh sea scallops, brown butter truffled stringossi pasta, harissa oil

Beef Carpaccio - 15

Red Snapper - 26

Thinly sliced raw beef tenderloin, fried capers, crispy prosciutto, shaved parmesan, truffled olive oil

Seafood Chowder - 10

Clams, mussels, snapper & shrimp in a rich creamy stock

Small Green Salad - 7

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Hazelnut crusted local snapper, butternut squash & potato sauté, Frangelico beurre blanc

Seafood Fettuccini - 29

Crab claws, scallops, prawns and mussels, house made black pasta, light pesto cream

Surf & Turf - 42

Filet mignon topped with a colossal prawn, scallop & mussels, garlic mash potatoes, balsamic reduction, garlic cream sauce

Gnocchi Primavera - 24

Tender ricotta gnocchi, fresh vegetables, olives, capers, cherry tomatoes

Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com

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Stop by WiFire Coffee Bar to enjoy breakfast or lunch!

Join us to savor our locally roasted coffee drinks, and enjoy our house-made pastries and cookies baked fresh each morning.

Try our real fruit smoothies or gluten-free selections for a healthy snack.

Meet friends for lunch and order a delicious sandwich and soup.

Enjoy fresh baked goods while relaxing in our expanded seating.

Pick up a quick house-made fresh salad from our Ready-to-Go case.

Hook up to the fastest Wi-Fi on Whidbey for your laptop or mobile device.

Savor new Nitro Cold Brew coffee with your favorite flavoring.

Mon- Fri 6AM - 6PM Saturday 7AM - 4PM Sunday 8AM - 1PM

16

1651 Main St, Freeland www.whidbey.com 360.321.WIFI (9434)

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MEDICAL & RECREATIONAL MARIJUANA | SUMMER HOURS MON - SUN 9AM - 8PM 5565 VAN BARR PLACE, UNIT F, FREELAND, WA | (360) 331-0140 | WHIDBEYISLANDHERB.COM

This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with the consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

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JULY 18-21, 2019 a

1 2 0 9

y a H

e ighb e e e n o

,

se

u at the o y e f

ir

rs

COUNTRY FAIR • CARNIVAL ENTERTAINMENT

idbey h W

Isl

and

Fair

819 Camano Ave., Langley • whidbeyislandfair.com 18

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Farm to table businesses booming Consumers’ appetites for local foods are growing, and restaurants have taken notice. Today, many local businesses, including farms and restaurants, have mutually exclusive relationships that make it possible for local residents to enjoy nutritious, locally produced meals.

According to the market research firm Packaged Facts, local foods generated $11.7 billion in sales in 2014 and will climb to $20.2 billion by 2019. Farm-totable remains a growing trend that benefits farmers, restaurateurs and consumers. This is evidenced by the rising number of farmers markets cropping up in neighborhoods all across the country, as well as the niche offerings by regional food purveyors. The U.S. Department of Agriculture says that, in the last 20 years, the number of farmers markets has grown by more than 350 percent. Many consumers are now choosing “local” for dining at home and when dining out, and this is making a major impact on the nation’s food systems.

Foodies as well as industry experts predict that the local foods movement is a permanent and

mainstream trend. In 2014, the National Restaurant Association found the desire for local foods dominated its “Top Food Trends.”

The most in-demands foods include locally sourced meats and seafood as well as locally sourced produce.

Consumers also are interested in farm/estatebranded foods. Some restaurants are even producing “hyper-local” food, or herbs and produce grown right on the property.

As the demand for local foods has evolved, so has the term “local foods.” “Local” can be a wide-ranging term that refers to foods produced in a particular town, state or even region. The 2008 Farm Act defines a “locally or regionally produced agricultural food product” as one that is marketed less than 400 miles from its origin. However, a few states have established more stringent rules that indicate “local” constitutes food produced within the borders of a state or within a small perimeter of the state.

The growing preference for locally produced foods is great news for the farmers and small food producers that have long fought for footing among the mega-

importers. According to the trade publication Produce Business, even though “local” does not place limits on the size of the farm, the growing desire among consumers to go local is benefitting many small and midsized farms, as consumers are increasingly buying foods grown closer to where they live.

In addition to meats, fruits and vegetables, consumers can find many locally made items that expand the potential for farm-to-table. These include, but are not limited to, artisanal cheeses, wines, beer, baked goods, milk and other dairy, and honey.

Local, sustainable foods are in demand, helping not only local restaurants and merchants, but also the small and medium farms that service these establishments.

317 2nd St. Langley

360.221.4494

20

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Clam Chowder Cup - 3.99 • Bowl - 5.99 Chili Cup - 3.99 • Bowl w/ garlic bread - 5.99 Garden Salad - 4.49 Soup of the day Cup - 3.49 • Bowl - 4.69 Soup & Salad Combo - 8.99 Riverside Grilled Chicken Salad - 13.99 Super Taco Salad - 11.99 Caesar Salad Chicken - 11.99 Chicken Salad - 11.99 Turkey Cobb Salad - 11.99 Apple Pecan Turkey Salad - 11.99 * Heart Attack Burger - 15.99 * Grilled Mushrooms Swiss Burger - 12.99 * Master Burger - 12.99 * Riverside Brunch Burger - 12.99 * Patty Melt - 11.99 * Super Hawaiian Burger - 12.99 * Western Dip - 11.99 * Skagit Burger - 12.99

burgers

Chicken Chipotle - 14.99 USDA Choice * New York Steak - 19.99 USDA Choice * Top Sirloin Steak - 16.99 * Ground Beef Steak Dinner - 14.99 Country Fried Steak - 13.99

* BLTA Burger - 12.99 * Hamburger - 8.99 w/ cheese - 9.99 double - 12.99 * Super Bacon & Cheese Burger - 11.99 double - 13.99 Garden Burger - 11.99 * Chili Burger - 11.99 Grilled Chicken Avocado Burger - 12.99

sandwiches

Alaskan Cod 4 Piece Fish & Chips - 16.99 3 Piece Fish & Chips - 14.99 2 Piece Fish & Chips - 12.99 Land & Sea Plate - 15.99 Captain Plate - 18.99 Shrimp Basket - 14.99 Clam Strips Bakset - 14.99 Stuffed Chicken Dinner - 14.99 Chicken Strips Dinner - 13.99

salads & soups specialties!

Seafood Alfredo - 18.99 Veggie Alfredo - 14.99 Chicken Alfredo - 16.99

Riverside Skillets - 14.99 Alan’s Omelet - 11.99 Western Omelet - 11.99 Veggie Omelet - 10.99 Riverside Omelet - 12.99 House Omelet - 11.99 Spinach Omelet - 11.99

burgers

omelets senior menu

Meat Lovers Scramble - 13.99 Santa Fe Scramble - 12.99 Popeye’s Scramble - 11.99 Cowboy’s Breakfast - 10.99 Avocado Scramble - 11.99 Riverside Scramble - 11.99 Favorite Breakfast - 7.49

Riverside Breakfast - 8.49 Breakfast Sandwich - 8.99 Breakfast Enchiladas - 9.99 Senior Omelet - 8.99 Senior Western Scramble - 8.99 Southern Biscuits & Gravy - 8.99

pasta

Two Eggs any Style - 10.99 Corned Beef Hash - 10.99 * Biscuits & Gravy - 8.99 Two Eggs any Style - 7.49 Eggs Benedict - 12.99 Meat Eater Meal - 13.99 Two Pancakes or French Toast Slices - 10.49 French Toast - 8.49 Raspberry French Toast - 10.19 Two Crepes - 10.49 * New York Steak - 21.99 * Steak & Eggs - 16.99 1/2 Lb * Ground Beef Steak - 12.99 Country Fried Steak - 12.99 Huevos Rancheros - 11.99 Chorizo & Eggs - 11.99 Breakfast Quesadilla - 11.99 Breakfast Burrito - 11.99 Country Potatoes - 10.99 Bowl of Hot Cereal Oats - 7.49 Healthy Breakfast (GF) - 9.99

specialties!

scrambles

BREAKFAST FAVORITES - all day!

705 SE Pioneer Way, Oak Harbor • (360) 240-0250 • www.riversidecafeoakharbor.com

Philly Roast Beef - 12.99 Monte Cristo - 11.99 Deli Sandwich - 10.99 Classic French Dip - 10.99 1/2 Deli Sandwich - 7.99 Grilled Swiss Turkey - 10.99 BLT - 10.99 Grilled Cheese - 7.49 w/ham - 9.99 Reuben Sandwich - 11.99 Tuna Melt - 9.99 Clubhouse - 12.59

vegetarian *consuming raw or uncooked meat, egg or fish may increase your risk of food borne illness.

Whidbey Island Cocoa Company Delicious “Bean to Bar” Single source Chocolate bars

From the finest Peruvian cocoa beans, made one by one right here on Whidbey Island whidbeyislandcocoacompany@gmail.com

360.672.1226 • Langley WA

www.whidbeyislandcocoacompany.com TASTE OF WHIDBEY 2019

21

Disclaimer: This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment.

Do not operate a vehicle or machinery under the influence of this drug.There may be health risks associated with consumption of this product.

For use only by adults twenty-one and older. Keep out of the reach of children.

22

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12th Annual Block Party & Pig Roast

SUNDAY AUGUST 11, 2019 NOON - 5PM PIONEER WAY & HWY 20 Whidbey Islands Largest BBQ competition

• Free Lunch Buffet

• Vaudeville Acts & Clowns

• BBQ Competitors

• Kids Climbing Wall & Games

• Live Music Stage • Arts & Crafts Vendors

• Pie Eating Contest

Help us celebrate our 12th year! www.OakHarborPigfest.com TASTE OF WHIDBEY 2019

23

Social Club Membership 1 Month

FREE

Trial

Please contact Arik Dahlen directly to set up your free trial today!

New membership specials starting at

$19/month Please call for details.

Social Club Membership Where golf meets family, friendship and community New membership specials starting at $19/month.

Please call for details.

Looking for a nice setting to host your “Hail or Farewell,�

Dining Out, or Office Luncheon?

Look no further than WGC. Social Events Full event hosting and catering available. Please inquire about our competitive rates. www.whidbeygolfclub. com. Please inquire, some restrictions apply.

Check out our beautiful facilities online at whidbeygolfclub.com Or contact Arik at 360-675-5490 for a tour