A Taste of Whidbey WHIDBEY ISLAND MENU BOOK
El Cazador Mexican Grill & Cantina menu page 4
A SUPPLEMENT TO THE WHIDBEY NEWS-TIMES, SOUTH WHIDBEY RECORD AND THE WHIDBEY EXAMINER PAID COVER BY EL CAZADOR MEXICAN GRILL & CANTINA
Southern Italian Dining with Northwest Fresh Fare
Daily Fresh Sheet Selections Wine & Spirits 1675 Main Street • Freeland 360-331-2123
HOURS: Mon - Thurs - 11:30am-7:30pm Lunch, Dinner Fri - 11:30am-9:30pm Lunch, Dinner Sat & Sun - 9am-7:30pm Brunch, Lunch & Dinner
LUNCH
Handcut Fish ‘N’ Chips House Smoked Duck Bacon BLT
Outdoor Seating on our Beautiful Patio!
BRUNCH
Saturdays & Sundays Try our Bloody Mary Bar on Sunday! Dungeness Crab Cake Benedicts French Toast with Peach Bourbon Sauce Omelettes
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DINNER
Fresh Clams & Mussels Chicken Parmigiana Our Famous Dungeness Crab Cakes Whidbey Island Menu Guide
A Taste of Whidbey WHIDBEY ISLAND MENU BOOK
DIRECTORY Agave Taqueria....................................................... 625 NE Midway Blvd, Oak Harbor...................................................8 Anacortes Restaurant Guide................................... Anacortes, Fidalgo Island...............................................................9 Apple-A-Day Cafe................................................... 32170 WA-20, Oak Harbor..............................................................5 Bayview Farm and Garden..................................... 2780 Marshview Ave, Langley......................................................17 Braeburn Restaurant.............................................. 197-D Second St, Langley.............................................................18 Charmers Bistro...................................................... 1675 E Main St, Freeland................................................................2 El Cazador Mexican Grill & Cantina......................... 32195 WA-20, Oak Harbor..............................................................4 Flower House Cafe.................................................. 2780 Marshview Ave, Langley......................................................17 Frasers Gourmet Hideaway.................................... 1191 SE Dock St, Oak Harbor..........................................................6 Freeland Cafe......................................................... 1642 E Main St, Freeland..............................................................16 Hong Kong Gardens Restaurant............................. 9324 WA-525, Clinton..................................................................20 Knead & Feed......................................................... 4 Front St, Coupeville....................................................................12 Lavender Wind Farm.............................................. 15 Coveland St, Coupeville...........................................................13 Mosquito Fleet Chili............................................... 12 NW Front St, Coupeville...........................................................11 Oystercatcher......................................................... 901 Grace St, Coupeville...............................................................10 Oak Harbor Pigfest (Oak Harbor Block Party).......... Pioneer Way & WA-20, Oak Harbor.................................................7 Penn Cove Water Festival........................................ Coupeville, Whidbey Island..........................................................11 Seabolt's Smoke House.......................................... 31640 WA-20 #3, Oak Harbor.........................................................5 Spyhop Public House.............................................. 317 Second St, Langley................................................................19 The Tipsy Gourmet................................................. 221 Second St, Langley................................................................19 Whidbey Pies Cafe.................................................. 765 Wonn Rd, Greenbank.............................................................14 PUBLISHER & EXECUTIVE EDITOR | Keven R. Graves ASSOCIATE PUBLISHER | Kimberlly Winjum SALES CONSULTANTS | Charnita Goodline, Phil DuBois, Nora Durand & Teri Mendiola ADMINISTRATIVE | Heather Schmidt & Jill Lighty CREATIVE TEAM | Jen Miller, Michelle Wolfensparger & Nick Rouser WHIDBEY NEWS GROUP | 360-675-6611 P.O. Box 1200 | 107 S. Main Street, Suite E101, Coupeville, WA 98239
Copyright 2016, Sound Publishing, Inc.
Whidbey Island Menu Guide
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Whidbey Island Menu Guide
Seabolt’s Restaurant & Seafood Market Great Fresh Seafood Menu! Serving lunch and dinner in a comfortable, inviting atmosphere. Seafood gifts and smokehouse delicacies! H I N G TO N ’ S WA S
TOP 50TS
BES
T R E S TAU R A N
Oak Harbor 360.675.6485 • 31640 SR 20 #3 Seabolt’s At Deception Pass 360.679.0407 • 40928 SR 20 • Oak Harbor
Order Online: www.seabolts.com
WH I
THE
P OU
EW EY N S GR DB
BEST OF
23 time winner of the “Best of Whidbey” Whidbey News Group reader’s choice award. 2014 Winner for “Best Seafood”, “Best Clam Chowder” and “Best Fish ‘N’ Chips” Come in and judge for yourself !
WHIDBEY READERS CHOICE AWARDS
Looking for a tasty place to lunch during the work week? Stop in at Island Drug and while you get your meds filled, have a bite or an old fashioned fountain drink at the Apple-A-Day Cafe!
SOUPS & SANDWICHES!
hot rod club
Triple decker stacked with turkey, ham, roast beef, lettuce, tomatoes, mayo, deli mustard, and your choice of cheese
ASSORTED FRESH BAKED PIES!
BANANA SPLITS!
SHAKES Vanilla, Chocolate, Orange Cream, Pineapple, Caramel, Root Beer
OLD FASHIONED SODAS Chocolate, Cherry, Coke, Orange Cream, Root Beer, Root Beer Float
OLD FASHIONED MALTS & SUNDAES
malts
Chocolate, Vanilla, Strawberry, Pineapple
sundaes
with whipped cream & a cherry Chocolate, Vanilla, Strawberry, Hot Fudge
Whidbey Island Menu Guide
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Starters
Entrees
Tomato & Mozzarella - 9
Beef Tenderloin - 32
Caesar Salad - 9
Aged Angus Spencer Steak - 32
Young Greens - 9
Beef Short Ribs - 28
Warm Goat Cheese Salad - 11 Cypress Grove aged goat cheese, arugula, cipollini onions, apples
Pork Chop - 28
Oven roasted tomatoes, fresh mozzarella, olives, basil oil, balsamic reduction Romaine lettuce, crispy prosciutto, fried capers, parmesan black olive hemp tuille Add smoked mussels - 3 Mixed greens, pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
Duck Liver Pate - 12
Ice wine pear compote, truffle honey, crostinis
Samosas - 10
Indian spiced potato and pea pastry, tamarind date and mint mango chutney
Calamari - 12
Fried calamari strips with chilies & garlic, blue cheese dipping sauce
Dry Garlic Ribs - 12
Grilled 7 oz filet mignon, porcini mushroom risotto, vegetables, horseradish butter Grilled Prime 10 oz ribeye, Yukon fork mash, smoked blue cheese crumbles, grilled asparagus, green peppercorn sauce Tender braised boneless short ribs, soft polenta, pickled kale, parsnip chips Diamond Ranch Tomahawk chop, garlic mashed potatoes, wild mushroom reduction
Duck Breast - 29
Pappardelle pasta, asparagus, pine nuts, beach mushrooms, marsala cream reduction
Chicken & Waffles - 24
Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter
Rack of Lamb - 30
Baby back ribs, crispy garlic, blackberry mustard sauce
Pistachio crusted lamb rack, garlic mashed potatoes, red wine reduction
Dungeness Crab Cakes - 14
Sablefish - 32
Fried crab & risotto cakes, oriental slaw, wasabi sauce
Shrimp and Grits - 13
Mildly spiced prawns in a Guajillo pepper sauce, fluffy cheese grits
Penn Cove Mussels - 12
Steamed local mussels in a fragrant curry cream broth
Garlic & Brie Fondue - 16
Apple wood smoked & poached black cod in a light saffron cream broth, crab & pea risotto
Scallops - 32
Seared fresh sea scallops, brown butter truffled stringossi pasta, harissa oil
Red Snapper - 26
Roasted garlic & brie fondue for two, selection of vegetables & bread
Hazelnut crusted local snapper, butternut squash & potato sauté, Frangelico beurre blanc
Beef Carpaccio - 14
Seafood Fettuccini - 28
Thinly sliced raw beef tenderloin, fried capers, crispy prosciutto, shaved parmesan, truffled olive oil
Seafood Chowder - 10
Clams, mussels, snapper & shrimp in a rich creamy stock
Small Green Salad - 6
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette
Crab claws, scallops, prawns and mussels, house made black pasta, light pesto cream
Surf & Turf - 39
Filet mignon topped with a colossal prawn, scallop & mussels, garlic mash potatoes, balsamic reduction, garlic cream sauce
Gnocchi Primavera - 24
Tender ricotta gnocchi, fresh vegetables, olives, capers, cherry tomatoes
Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com
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Whidbey Island Menu Guide
Whidbey Island Menu Guide
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Oak Harbor
Anacortes
625 NE Midway Blvd 360-675-1052
2520 Commercial Ave 360-588-1288
Freshness and quality you can taste in our quick Mexican food.
Come enjoy the great food for which Agave is so well known! We serve only the best meats, chicken and seafood. Served with fresh produce and homemade salsa.
Made even more convenient for you with our take-out service. So come by or call ahead and we will have it ready for you!
Soft Tacos
Camarones $3.40 Al Pastor $2.50 Carnitas $2.50 Lengua $2.50 Deluxe Burrito
Carne Asada $2.50 Pollo $2.50 Pescado $3.50 Chorizo $2.50
Wet Burritos
Smothered with refried beans and rice, topped with lettuce, tomatoes, olives, sour cream, guacamole & parmesan cheese.
$10.25
Wet Burrito
$9.50
Agave smothered in our salsa ranchera filled with rice and beans. Topped with queso blanco & special salsa, sour cream & guacamole.
Wet Cile Verde Burrito
$9.50
Filled with chunks of tender pork, whole beans, rice, cheese, sour cream & guacamole. Topped with our tasty tomatillo sauce & queso blanco.
Agave Wet Veggie Burrito
Filled with chunks of tender sirloin, whole beans, rice, sour cream & guacamole. Topped with our zesty Colorado sauce, queso blanco & pico de gallo.
Kids Fiesta Meals
Taco, Burrito, Enchilada, Quesadilla
$9.50
$8.99
Agave Veggie Burrito
$9.50
Burrito “10� Dedos
$9.95
Deep Fried Burrito
$4.25
Bean & Cheese Burrito
$4.95
Filled with your choice of meat, rice & whole beans. Topped with melted cheese, sour cream, guacamole & pico de gallo.
Whole wheat tortilla stuffed with fresh zucchini, potato, spinach, tomatoes, onions, rice, mushrooms, black beans, sour cream & guacamole. Charbroiled chicken, steak or pork carnitas, green peppers & onions, cheddar cheese, sour cream, rice & whole beans, guacamole, pico de gallo & our homemade salsa. Crispy fried flour tortilla filled with beans & cheese or ground beef & cheese. Filled with refried beans & cheese.
$6.50
$7.95
Filled with your choice of meat, rice, whole beans, salsa, cheese & pico de gallo.
Regular Fish Burrito
$9.50
Regular Camarones Burrito
$9.50
Ranchero Burrito
$9.50
Grilled Alaskan cod fillet, rice, whole beans, salsa, chopped cabbage, dill cream, cheese & pico de gallo. Succulent prawns, rice, whole beans, salsa, dill cream, cheese & pico de gallo.
Choice of chicken, ground beef or picadillo. Served with refried beans & mexican rice. 12 years old & under
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Burrito Agave
$9.50 Regular Burrito
Whole wheat tortilla stuffed with fresh sauteed zucchini, potato, spinach, tomatoes, onions, rice, mushrooms, black beans, sour cream & guacamole salsa ranchera.
Wet Chille Colorado Burrito
Wrapped Burritos
Wheat tortilla filled with rice, whole beans, cheese, pico de gallo, sour cream & guacamole.
Whidbey Island Menu Guide
Restaurant Guide Guemes Islands Ferry to
ANACORTES CALICO CUPBOARD CAFE & BAKERY
FIDALGO DRIVE-IN
Made from scratch, farm-to-market cafe & bakery HOMEMADE GOODIES TO GO 901 Commercial Avenue | Anacortes 360-293-7315 • www.calicocupboardcafe.com
Good Old Fashioned Drive In, Burgers, Shakes, Fries n Seafood 2908 Commercial Avenue | Anacortes 360-293-3443 • www.fidalgodrivein.com
REAL TEQUILA
PITA J'S
Family Mexican Dining, Drive thru, Kids Menu, Full Bar 2302 Commercial Avenue | Anacortes 360-299-1060
MEDITERRANEAN FOOD CUSTOM PITA SHOP IN OLD TOWN ANACORTES 408 Commercial Avenue | Anacortes 360-293-4484
CAP SANTE
PIZZA FACTORY
COMMERCIAL AVE
20
SKYLINE
"R" AVENUE
20
CRANBERRY LAKE & PARK
WASHINGTON PARK
Voted Best Pizza, Buffet, Family Friendly 3219 Commercial Avenue | Anacortes 360-293-1000 • www.pizzafactory.com
VOLUNTEER PARK "D" AVENUE
Ferry to San Juan Islands
ROS
ARIO
RD
20
HEART LAKE
THE SHRIMP SHACK
OPEN YEAR ROUND, OUT DOOR BEER GARDEN, Fresh Seafood! 6168 State Route 20 | Anacortes 360-293-2531 • www.shrimpshack.us LAKE ERIE
Whidbey Island Menu Guide
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To Whidbey Island
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To Burlington & Mount Vernon
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Simply Good Food This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.
Starters for the Table Pickled Produce - 6 Pickled Mussels - 7
Savory Spreads - 4 each Raw Oysters - 3 each
Bone Marrow - 6
Rillette - 6 single Pork Rinds - 5
Appetizers Roasted carrot and turnip salad — 12 heirloom lettuce, preserved lemon vinaigrette nasturtium purée, charred bread pistou
Penn Cove mussels — 15 sautéed with roasted onions, garlic, parsley, crème fraíche Pacific oysters — 12 choose between: panfried, or broiled with bacon jam & hazelnuts
Field green salad — 12 pine nut butter, preserved lemon vinaigrette arugula, goat cheese
Crispy lamb sweetbreads —16 English peas, lemon crème fraíche, morel mushrooms
Halibut escabeche — 14 crispy artichokes, green garlic pistou
Roasted carrot soup — 12 honey & dill crème fraíche, rye croutons
Merguez stuffed calamari — 14 roasted peppers, clams, parley, crème fraíche
Entrées
Our Entrées change weekly, depending on what fresh, local ingredients are available. We Currently Feature: Beef shoulder tender - 28 Local bean cassoulet -28
spring onion potato rosti, reine de glace lettuce, bleu cheese, wild mushrooms, bacon
Neah Bay halibut - 34
sweet fennel quinoa, beet greens, smoked jalapeno, corn & fennel nage
braised pork, ham hock, andouille sausage, carrots, collards, croutons
Pan roasted duck breast - 30
pink peppercorn spaetzel, fresh ricotta, basil, peas, cherry salad, morels, charred kohlrabi purée
We are more than happy to craft a vegetarian experience for you. Please ask your server about today’s offerings.
Open for Dinner Wednesday through Sunday 5PM to Close
Open for Lunch Friday through Sunday Noon to 3PM
901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com 10
Whidbey Island Menu Guide
Mosquito Fleet Chili
8. Tuna Salad on a salad $9.00
12 NW Front Street, Coupeville, WA 98239 1-360-678-2900 Open 10:00 AM To 8:00 PM
9. Tuna Salad Sandwich $9.50
A simple menu for simply, delicious, homemade food
Light, fresh and delicious! Albacore tuna salad served on a generous salad of romaine and baby greens, fruit, cheese and a toasted slab of homemade olive bread. A generous sandwich made with our signature albacore tuna salad on grilled homemade bread with a little mayo, baby greensand a little cheese, served with chips and fruit.
10. Butternut Squash Soup *Bowl $8.50 Cup $6.50
(A Mosquito Fleet Specialty soup) We take fresh local ingredients combined with baked white onion, butternut squash, vegetarian base broth, special seasoning, corn starch, dairy creamer, and hand craft a delicious healthy soup for you. Served with grilled homemade bread.
11. Hand Crafted Clam Chowder *Bowl $9.50 Cup $6.50 1. Farmers Pie with salsa $9.50
Amazingly delicious! The Best Local ingredients combined daily to make award winning chowders. Served with grilled homemade bread….mmm.
Quiche made with egg, sausage, and hash brown crust, served with fresh black beans, cilantro salsa and sour cream.
12. Have it All with our Combo Special! $12.00
Made with beef, sausage, onion, corn, celery, chili, black and kidney beans, medium spiced, served with sour cream, onions, cheese and homemade cornbread.
13. Mosquito Fleet Mussel Special $13.95
Nice satisfying lunch with Cheddar and Monterey Jack mixed cheeses on Fresh homemade bread, served with a cup of smooth organic tomato basil bisque soup, and a fresh green salad with balsamic dressing.
Salad $5.00
2. Mosquito Fleet Chili *Bowl $9.50 Cup $6.50
3. Grilled Cheese and Tomato Basil Bisque Soup Special $9.50 4. Tomato Basil Bisque Soup *Bowl $8.50 Cup $6.50
(A Mosquito Fleet Specialty soup) Homemade smooth organic tomato basil bisque soup. Made with vegetarian base broth, tomato, basil leaves, seasoning, and dairy creamer.
Choose any 1/2 Sandwich and add a cup of any soup, or chowder available that day! It’s a Must have item for those that love Mussels! Stir fried World Famous Penn Cove® Mussels with fresh garlic, basil, bell pepper, white onion, carrot and special house wine sauce.
A generous salad consisting of romaine, iceberg, spring mix salad, carrot, cucumber and grape tomatoes with balsamic dressing. Edamame $4.95 (steamed green soy beans)
Baked Goods
Drinks
Beers
Chang ($5.00) Singha ($5.00) Corona ($4.50) Wild caught salmon, fresh asparagus, fluffy quiche baked daily in our Heineken ($4.50) homemade pie crust. Served with a salad of romaine and baby greens with Pecan cinnamon roll .... $4.50 Budweiser/ Cinnamon roll .............. $4.00 balsamic vinaigrette. Bud Light ($4.00) Cookies ....................... $2.00 6. BBQ Pulled Pork Sandwich $9.50 Redhook ESB ($4.00) Chocolate, pecan, oatmeal cranberry, Our own dry rub seasoning, slow-roasted, on fresh baked grilled bread with oatmeal raison, and trail mix. Soft Drinks All carbonated are $1.50 BBQ sauce and cheese….mmm tender! Served with chips and fruit. Pepsi, Diet Pepsi, Sierra Mist, Mug RB, Dr. Pepper, Mt. Dew, Orange Crush, Seltzer water. 7. Smoked Turkey Sandwich on Olive Bread $9.50 Hand sliced, nice and thin, served on our own grilled olive bread with a Wine (Red) $6.00/glass- Cabernet Sauvignon, Merlot, Red blend, Malbec, Syrah. little mayo, baby greens and tomato. Served with chips and fruit. Wine (White) $6.00/glass- Chardonnay, Sauvignon Blanc, Pinot Gris. $5.00/glass- Riesling
5. Salmon Asparagus Quiche $9.50
Slice of baked pie ........ $4.75 *(add $1 w/ ice cream)
Thai Ice Tea........$3.00 Thai Ice Coffee...$3.00 Coffee ................$2.00 Hot Tea ..............$2.00 Lemonade .........$2.00 Ice Tea ...............$1.50
Penn Cove Water Festival Tribal Canoe Races
Native Arts & Crafts, Music, Dancing, Storytelling, Food Youth Activities & Educational Exhibits Whidbey Island Menu Guide
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On the Waterfront in Historic Coupeville, Whidbey Island, WA
4 Front Street • 360-678-5431 Open for Breakfast & Lunch 9-3 Weekdays • 8-3 Weekends
Breakfast
Pancakes Served with syrup and a generous dollop of creamery fresh butter. Full or short stack. Buttermilk • Blueberry • Gluten Free French Toast Thick slices of our own homemade bread served with syrup and a generous dollop of creamery fresh butter. Country White Bread or Cinnamon Swirl Bread Egg Scrambles Our Full Order scrambles are made with three eggs, served with oven roasted potatoes and toasted homemade bread. Full or Half Orders available. Mel’s Scramble Our Dad’s favorite combination – the classic ham and cheddar cheese. Martin’s Scramble Bacon and cheddar cheese. Swiss Scramble Ham and Swiss cheese with fresh mushrooms. Greek Scramble Fresh spinach, feta cheese, finely chopped tomatoes and red onion. Italian Scramble Italian sausage, Parmesan cheese, garlic and chopped tomatoes.
Gardener’s Scramble Select fresh vegetables (locally grown when available) with garlic and onions. The Penn Cove Pile Up Fresh vegetables (locally grown when available) , cheddar cheese, garlic, onion, and our sautéed red potatoes all piled together.
Lunch
Lunch Combinations Front Street Lunch Our most popular lunch of a bowl soup, a green salad, a thick slice of homemade bread, and a piece of pie! Soup and Salad Soup and a nice small green salad Soup and Sandwich with half a sandwich Hearty Sandwiches All served on our own homemade bread and made with lettuce, mayonnaise and Dijon mustard. Full or Half Orders available. Oven Roasted Beef on Whole Wheat Ham and Swiss on Swedish Rye Corned Beef and Swiss on Swedish Rye Pastrami on Swedish Rye (a healthier version of pastrami made with turkey) Fresh Tomato and Swiss Cheese on Whole Wheat
Specialty Sandwiches Turkey and Cranberry on Whole Wheat Deli style turkey with our own cranberry & cream cheese topped with lettuce. Our Famous Tuna Salad on Farmhouse White White Albacore mixed with celery, dill, mayonnaise and topped with lettuce. Classic Turkey on Farmhouse White Deli Turkey and lettuce topped with mayonnaise Signature Salads All served with a thick slice of our homemade bread and creamery butter. The Big Fat Greek Salad Spinach, Feta cheese, tomatoes, kalamata olives and red onion. Iris’ Tuna Salad Mom’s favorite salad is a mountain of our famous tuna salad on a heap of greens, tomatoes, cheddar cheese and egg slices. The Baker’s Salad Layers of thinly sliced turkey and ham topped with tomatoes, cheddar and Swiss cheese A Nice Small Green Salad Select tossed greens with tomatoes
Don’t Forget Goodies From Our Bakery
Cinnamon Roll • Walnut Caramel Roll • Orange Roll • Marionberry Cream Cheese Bear Claw • Homemade Pie • Buttered Toast 12
Whidbey Island Menu Guide
Let’s raise a glass to great food!
Yes, you’re a true Epicurean; you love good food with its varied colors and sometimes surprising textures, its exquisite flavors and interesting blends and, of course, its thousand-and-one tantalizing aromas. Is eating just a basic need? No way! It’s one of the great pleasures in
life. Picky eaters have no idea what they’re missing. Eating is good, but a bit of wine with a delicious meal is even better. And lots of foodies enjoy a glass (or two). Oh, what a joy it is to open a good bottle of wine or discover a new microbrewery. And how about the pleasures of a sweet after-dinner drink, especially when you’re in good company? And then there’s the privilege of savoring a renowned vintage—that certainly deserves a toast. So, is it almost time to eat? If not, you probably deserve a little snack to tide you over, don’t you think? What a pleasure it is to enjoy a delicious meal and open a good bottle of wine.
PHOTO: JUPITERIMAGES / THINKSTOCK
What’s your idea of happiness? Trying new recipes? Discovering new foods or new ways of cooking the classics? Taking cooking classes? Trying to guess the various ingredients of a dish, and best of all, identifying the secret ingredient? Snooping around kitchen supply stores or sharing a good meal at home or in a restaurant? Admit it; your mouth is watering just thinking about it all.
Lavender Applesauce Cake Recipe Instructions
Mixing and Baking
Cake Ingredients
Preheat oven to 350º. Blend oil, sugar, eggs in food processor so they are smooth and fluffy. Mix dry 3/8 C Veg. Oil • 2 C sugar • 2 eggs ingredients in separate bowl. Add applesauce and raisins 2 1/2 C flour • 1 1/2 tsp soda • 1 tsp salt together with the sugar mixture into the dry ingredients, 3/4 tsp cinnamon • 1/2 tsp nutmeg and mix by hand, just until they are all combined, don’t 1/4 tsp allspice • 1/2 C raisins over mix. 1 1/2 C applesauce Pour into a 9×13 greased pan (or sprayed with vegetable 3 tsp lavender oil) and bake for about 45 minutes (time depends on the oven, keep checking after 45 minutes). Cool in pan for 15 minutes, then take it out and finish cooling on a rack. Use the last three ingredients in the list for the icing. Blend 6 TBL butter them in food processor until creamy smooth. Ice the cake 1 TBL cream cheese after it has completely cooled. If you want an additional 1 tsp of Lavender Extract treat add 1 tsp of Lavender Extract to the icing. Yum!
Icing Ingredients
2 C Confectioner’s sugar
Lavender Wind Farm Whidbey Island Menu Guide
We have the Culinary Lavender and the Lavender Extract for sale.
Town Shop: 15 Coveland Street in Coupeville | Farm: 2530 Darst Rd., June-August
360.544.4132 | lavenderwind.com
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Whidbey Pies Cafe is nestled in a century old farm house at the historic Greenbank farm. We offer a full lunch menu with craft beer and wines. Our menu changes with the seasons and features local ingredients whenever possible.
Our Specialties include: Seafood chowder and vegetarian soups made from scratch. Seasonal salads with ingredients from local farms. Rotating selections of unique savory pies, stratas and quiche Sandwiches ranging from a classic rueban with house made sauerkraut on local screaming banshee bread to roasted turkey with house made cranberry chutney, local bibb lettuce and havarti cheese on rosemary focaccia And of course, Pie. Apple, blueberry, boysenberry, cherry, loganberry, marionberry, rhubarb, salted caramel apple, strawberry rhubarb and triple-berry We source our fruit from the North West region: Whidbey Island to Oregon. All handmade, all delicious. Grab a slice or whole pie at our cafe or at select specialty grocers and co-ops around the Puget Sound.
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Whidbey Island Menu Guide
C
WHIDBEY ISLAND’S
ommunity ookbook
Sales of this compilation of local recipes benefit
Whidbey Island Habitat for Humanity
This keepsake collection of recipes shared by Whidbey Island residents will be presented in a spiral-bound cookbook. A limited edition of 1,000 copies will be produced and given to Whidbey Island Habitat for Humanity to sell as a special fundraiser. Reserve your position in this community cookbook, which is certain to be coveted and treasured by local families for many years to come. Call 360-675-6611 for more information or to reserve your ad position today & help support Habitat for Humanity!
Publish date: Sept. 28, 2016
Deadline: Aug. 30, 2016
RECORD SOUTH WHIDBEY
Whidbey Island Menu Guide
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F
E
You s r a r Hom e y 0 4 etown Cafe for over Great Burgers/Sandwiches/Salads Breakfast served ANYTIME Plus Hawaiian & Oriental Specialties Daily Lunch & Dinner Specials Kitchen open 6AM - 9PM • Bar open until Midnight 1642 E. Main St. Freeland • 331-9945 Find us on Facebook! 16
Whidbey Island Menu Guide
Dare to discover: taste new flavors Everyone loves to enjoy their favorite meal at a restaurant: foodies, moms who need a break from making supper, or those who simply love to eat. It’s always a treat to taste delicious, mouth-watering dishes that we didn’t have to labor over ourselves. And the experience escalates to new heights when it involves foods we don’t know how to cook or that we’ve never tasted before. So, close your eyes and imagine treating yourself to an evening out, someplace where the food is great, the chef inspired, the staff attentive, and the décor and atmosphere warm and welcoming. You look at the menu and delight in reading about the many delicioussounding entrées. Finally, you order the dish
you love, a sure bet that is already making your mouth water. But wait! Stop and think a moment! Why follow the same old routine? Now is the time to discover a new food or a new dish on the menu! NEW FLAVORS There’s nothing more uplifting than tasting new foods. Try chicory, radicchio, or kale if you’re a salad lover; they’re really tasty. If you crave grilled meat, try venison, Cornish hen, or duck. If you relish rice and risotto, try quinoa for a change. If you’re a potato fan, try some other root vegetables, such as celeriac, parsnip, or Jerusalem artichoke.
NEW PLACES Search for restaurants where chefs work hard to offer an up-to-date menu filled with fresh foods. Look around, survey your friends, and search the Web; you’re sure to find restaurants that serve delicious fusion foods inspired by the culinary traditions of France, Italy, Greece, Spain, Thailand, Japan, Morocco, and the list goes on. There are also many wonderful chefs who offer gluten free dishes, vegetarian meals, locavore cuisine, or other specialties. There is no escaping it: there are so many delicious foods yet to discover!
Nestled in the grounds of Bayview Farm and Garden, we believe in providing our community with nourishing food and drinks made with love. We celebrate the bounty of the ever changing seasons, sourcing our ingredients as locally and organically as possible. Choose from seasonally rotated menu items like our Strawberry & Chevre Salad, Avocado Toast, or Chicken and Gruyere Sandwich. We always have fresh baked pastries, made in house daily and delicious espresso beverages using organic, fair-trade coffee from Useless Bay Coffee Company. Grab a cold beer or a local glass of wine to pair with your bite, perfect for a gorgeous day on the patio overlooking Bayview Farm & Garden grounds. We’ll see you at the cafe for breakfast, lunch, or an afternoon snack to enjoy our lil’ slice of paradise!
Open Daily 8-4pm Follow Us on Instagram & Facebook: @flowerhousecafe Whidbey Island Menu Guide
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197-D Second Street, Langley 360-221-3211
www.braeburnlangley.com facebook.com/braeburnlangley
Voted “Best Breakfast in WA State” by Food Network Magazine, July 2010
Located in the heart of Langley by the Sea. Delicious breakfasts and lunches, made fresh! We use fresh & local organic produce whenever available. Seasonal Patio Dining too!
Our Menu
Gluten Free (gf) items available are marked. We have gluten free bread available to make all omelets & scrambles gluten free, as well as most of our sandwiches. We proudly serve all Wilcox Family Farms cage-free eggs. Pricing: If there does happen to be a discrepancy, the pricing at the restaurant is the accurate pricing.
Cocktails, Beer & Wine
We have a rotating selection of local beers by the bottle & can. We serve Whidbey Island Winery’s Island White by the glass or bottle. We offer gin & tonics in the summer, and coffee cocktails year round!
Wine ......... by the glass, bottle or carafe (depending on current wine list selection)
Beer.................................. 4.00 (bottled) Current bottled beer selections: Umbrella IPA, Pelican Brewing Company; Kiwanda Cream Ale, Pelican Brewing Company; Scuttlebutt IPA; Hales Pale Ale; Naughty Nellie Golden Ale, Pike Brewing Company; Blue Mountain Cider Company; Dry Cider or Semi-Sweet Cider
Braeburn Bloody Mary ............ 8.50 / 10 Mimosa or Bellini
Starters
Braeburn Breakfast Breads
Changes all the time! 2 slices grilled and dusted with powdered sugar. Try it with our house-made spiced Apple Butter or some of our house-made jams! Some of our patrons favorite breads have been our zucchini bread, banana bread, strawberry rhubarb bread and lemon blueberry bread!
Braeburn Bread Pudding
Served warm and topped with vanilla sauce. Who says you can’t have dessert for breakfast??!!
Seared Oatmeal (gf) ............................. 7
Griddle
Stuffed French Toast.......................... 11 Cinnamon Raisin Bread French Toast 11 Pancakes..................................... 10 / 12 We serve organic grade B maple syrup from Stannard Farm, VT
Breakfast Entrees
Huevos Rancheros (gf).... 11 Daily Veggie Hash (gf) Corned Beef Mash (gf) ....................... 12 Yep, you read that right- MASH, not hash. A house special for years running, our Corned Beef Mash was named “Best Breakfast in Washington State” by Food Network Magazine during their “50 States, 50 Breakfasts” tour. A delightful blend of herbs and spices accompany chopped corned beef in our house mashed potatoes which are then grilled and topped with melted Dubliner cheese and 2 eggs your way. Served with your choice of toast.
Quick Combo (gf) ................................ 9
2 Eggs your way served with a choice of 2 sides. Choices include: homestyle breakfast potatoes, fresh fruit, toast or choice or meat.
Braeburn Granola (gf) ......................... 9 Cowboy Burrito ................................. 12 Biscuits & Gravy ............................... 12 Steak & Eggs (gf)............................... 13
Lunch Mac & Cheese of the day....................12 Choose 2 Lunch (gf) .......................... 11 (add $1 for Meatloaf)
Choose 2 from the following options: 1/2 salad (caesar or green), Bowl of house made soup (made from scratch daily, always 1 vegetarian option), 1/2 sandwich (tuna melt, curry chicken, meatloaf, caprese, or traditional grilled cheese).
We proudly serve Whidbey Island Coffee Company’s French Roast Drip, as well as their Whidbey Blend Espresso.
Juice, Soft Drinks & More!
We offer house brewed Iced-T, Organic Lemonade, Craft Rootbeer, Soft Drinks, 100% Fresh Squeezed Valencia Orange Juice, Tomato Juice, V-8, Cranberry Juice, Ghiradelli Hot Chocolates, Darigold Milk, Chocolate Milk, Rootbeer Floats, Fruity Sprite, Pellegrino Sparkling Mineral Water, and more.
Caesar Salad ................................. 9 / 11 Braeburn Spinach & Apple Salad (gf) .............................................. 10 / 12 Caprese Sandwich (gf)....................... 10 Ma’s Meatloaf Sandwich .................... 13
BlueBeary Pancake ......................... 4.75 Buttermilk Bear Pancake ................ 4.25 Eggs & Toast................................... 4.00 Sourdough French Toast ................. 5.00 Oatmeal .......................................... 3.50 Fluffernutter Sandwich .................. 6.25 Grilled Cheese ................................ 5.50 PB&J............................................... 5.50 Quesadilla ...................................... 6.00 Mac & Cheese................................. 6.50
Okanogan Omelet (gf) ....................... 11 Northwest Scramble (gf) .............. 12.50 Porky & Daisy Omelet (gf) ................ 11 Hash Omelet (gf) ............................... 13 Saratoga Omelet (gf) ......................... 11 California Omelet (gf) ....................... 13
WE SERVE LOCAL GRASS FED BEEF! A slice of our homemade Meatloaf (made with all natural, grass fed beef from Whidbey Island’s 3 Sisters Cattle
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Coffee, Juice & More!
Coffee & Espresso
Kids Menu
Build Your Own! (gf) ........ 7+ Your choice! You decide, and we’ll make it. Omelet or Scramble??
Grass Fed Beef Burger (gf)................. 13 Rootbeer BBQ Pulled Pork Sandwich (gf) ................................................ 12.50 3 Digit Grilled Cheese........................ 11 Island Highland Reuben (gf) ............. 12 Curry Chicken Sandwich (gf) ............ 11 Tuna Melt (gf) .................................... 11 Pesto Chicken Sandwich (gf) ............. 12 Braeburn BLT (gf).............................. 10 Black Bean Falafel Veggie Burger....... 12
Green Salad (gf) ............................. 7 / 9 Organic spring mix greens topped with shredded carrot, tomato, cucumber and choice of house made dressing (blueberry balsamic, blue cheese, thousand island, caesar)
Omelets & Scrams
Company) grilled and served on toasted Scala bread (rustic white from Seattle’s Essential Baking Company) with lettuce, tomato, sprouts & mayo.
Whidbey Island Menu Guide
cured meats · wine · olives · cheese · mustards · paté
Everything you need for a romantic dinner or picnic on the beach. Courtyard seating at the back of Langley Village
221 Second Street, Langley • (360) 221-4520
317 2nd St. Langley
360.221.4494
Whidbey Island Menu Guide
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Hours: Tuesday – Sunday 11:30AM – 10:00PM
Lunch Specials - Daily 11AM-3PM 360-341-2828 (Restaurant) 360-232-4431 (Lounge) 9324 State Hwy 525, Clinton, WA
www.hkgardenrestaurant.com
Seafood Dinner
Family Style Combos
Barbequed Pork~Walnut Prawns~Shrimp Fried Rice~Crab Meat Cream Cheese Fired Won Ton~ Kung Pao Scallop and Shrimp~Sauteed Vegetable with Oyster Sauce (Four plus add chicken with Black Bean Sauce
Hong Kong Dinner
Minimum order two dinners — All served with soup —
Deluxe Family Dinner
Barbequed Pork ~ Almond Fried Chicken ~ Pork Fried Rice Hong Kong Gardens Chow Mein Sweet & Sour Pork ~ Fried Prawn (Four or more add Moo Goo Gai Pan)
Barbequed Pork~Fried Prawn Pea Pods Beef~Almond Fried Chicken~General Tao’s Chicken Pork Fried Rice (Four plus add Chicken with Black Bean Sauce)
Mandarin Dinner
Barbequed Pork~Pot Stickers~Shrimp with Lobster Sauce~General Tao’s Chicken~Mongolian Beef~Hong Kong Fried Rice (Four plus add Peking Chicken)
Also – Appetizers, Soups and Noodle Soup, Egg Foo Yung, Chow Mein, Chow Fun,
Fried Rice, Bean Curd, Pork and Vegetable Dishes, Seafood, Chicken and Beef Combination Dinners
all combination dinners are served with soup
No.1
Almond Fried Chicken~Pork Fried Rice Pineapple Sweet & Sour Pork
No.3
Sweet & Sour Pork~ Pork Fried Rice Pork Chow Mein w/Pan Fried Noodle
No.4
Chicken Spring Roll~Pork Fried Rice Almond Fried Chicken~Beef Chow Yuk
Moo Goo Gai Pan~Pork Fried Rice Fried Prawn~Sweet & Sour Chicken
No 5.
No.6
BBQ Pork~Sweet & Sour Pork Pork Chow Mein w/Pan Fried Noodle Almond Fried Chicken~Pork Fried Rice
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No.2
Vegetable Spring Roll~Cashew Chicken~Almond Fried Chicken~Pork Fried Rice~General Tao’s Chicken
Whidbey Island Menu Guide