Farm Tour - Whidbey Island Farm Tour 2014

Whidbey Island

Farm Tour Guide 10 a.m. to 4 p.m. • Saturday, Sept. 20 & Sunday, Sept. 21

Central Whidbey farmer Bill Smith, foreground, plants Rockwell beans while Clark Bishop rototills coriander in Ebey’s Prairie.

Photo by Karen Bishop

A supplement to the Whidbey News-Times, The Whidbey Examiner and South Whidbey Record

Prairie farmers working together Page 2

WHIDBEY ISLAND FARM TOUR

SEPTEMBER 2014

By RON NEWBERRY

Photos by Ron Newberry

Above, a tractor cuts a field at the Engle Farm on Fort Casey Road in August. At right, Marion Mayoussier picks French filet beans at Georgie Smith’s Willowood Farm.

Where will you . . . plant your roots?

If home is where the heart is, then community is where you’ll find your soul. We can help you find your Heart and Soul or introduce new neighbors to the ones next door! Stop by our office or visit WindermereWhidbey.com to learn more.

Windermere Real Estate/South Whidbey

Freeland 5531 Freeland Ave. 360/331-6006

Langley 223 Second St. 360/221-8898

Windermere Real Estate/Whidbey Island

Oak Harbor 32785 SR 20, Ste 4 360/675-5953

Coupeville 5 S. Main Street 360/678-5858

When the winds pick up and whip through Ebey’s Prairie, plastic packing material used at Georgie Smith’s farm has been known to go airborne.

Once it lands and sticks somewhere on the prairie, Smith usually hears about it.

“Wilbur’s always mad at me because my plastic bags are always blowing out of here and blow into his fields,” Smith said of her farming neighbor, Wilbur Bishop. “We’re always trying to pick up our garbage.”

The banter is not contentious.

When you work in such close proximity to one another and come to depend on one another in a small agricultural community such as the one in Central Whidbey Island there’s a little leeway given for such infractions.

Especially on Ebey’s Prairie, where farm families have plowed the soil together since the 19th century.

“There have been people here who’ve been here their whole lives,” said Dale Sherman, who runs Sherman’s Pioneer Farm Produce.

“We do help each other when we can and support each other. That works really well in this community.”

The Sherman family is represented all over the prairie and is among the farm families with the deepest roots, joining the Engles, Smiths and Bishops.

Most of the primary farming operations on the prairie feature a Sherman family connection, including two of the biggest — Sherman Farms (owned by Don and Deb Sherman) and Ebey Road Farm (owned by Karen and Wilbur Bishop).

Karen Bishop was formerly Karen Sherman.

“You can’t say anything in this community because you might be talking about somebody’s cousin,” joked Dale Sherman, who is a cousin to Wilbur and Julieanna Purdue, who operate Prairie Bottom Farm.

Whether it’s leasing more suitable land for a specific crop or borrowing heavy equipment, farmers on the prairie do lean on one another.

Smith, a fourth-generation farmer who grows vegetables on 20 acres at Willowood Farm, said she used to take some of the produce from Prairie Bottom Farm to the Coupeville Farmer’s Market when the Purdues just started out. Now, Smith said, the Purdues are returning the favor while she focuses on delivering vegetables to restaurants and other sites.

Smith also leases land from the Bishops and has borrowed their tractor from time to time to help transport heavy fertilizer.

Dale Sherman leases a patch of land from the Bishops to grow additional squash.

“We all do work together, which is nice,” Smith said, “because, historically, on the prairie the farmers always collaborated together.”

Smith pointed to the wheat harvests in the early 1900s on Central Whidbey when a threshing machine, devised to separate grain from stalks and husks, would stop at each farm and all farmers would converge and help.

“We just had a historic precedent of always working together,” Smith said.

Bob W. Engle, who helps run Engle Family Farms on Fort Casey Road, said that farmers are generally an independent group but often are there for each other when there’s a need.

“If something were to happen, we’d jump in,” he said.

After all, it’s family.

“Everyone right here in Coupeville who’s serious into farming, I’m related to,” said Engle, whose family has farmed land longer than any other currently on the prairie.

But there’s no relation to Smith, whose family has farmed on the prairie since 1890s.

Smith, 43, jokes that her family “was always kind of the blacksheep” as their cows used to get loose and head for greener pastures at Sunnyside Cemetery, leaving unwelcome deposits.

“We were always famous for borrowing stuff,” Smith said. “My grandfather had a saying, ‘If you go to all the trouble of borrowing it, why the hell would you ever take it back?’ He was always famous for borrowing equipment and not taking it back.

“I remember Dale Sherman was over when I was building my house. We unearthed this old rusty, rotting thing. He was like, ‘That was my dad’s! Your grandfather borrowed it and never brought it back!’”

Taking time to stop and taste the food SEPTEMBER 2014

Page 3

WHIDBEY ISLAND FARM TOUR

Whidbey Slow Food movement is preserving farming traditions

By MICHELLE BEAHM

T

Photos by Michelle Beahm

Above, Wilbur Purdue harvests beans from his Prairie Bottom Farm. At upper right, Slow Food is growing your own food, buying fresh produce from local farms and taking time to stop to respect where food comes from.

here are more than 236,000 fast food restaurants in the United States.

Ten years ago, there were around 202,000.

With so many fast food restaurants, many people get food there for the cheap, convenient fuel for their meals. But there are others who do just the opposite.

Slow Food USA is an organization all about “good, clean and fair food,” according to the director of communications, Aimee Thunberg.

“Good in that it’s tasty, seasonal, fresh and wholesome,” Thunberg said. “Clean in that it’s grown in a way that doesn’t harm the environment, people or animals. And fair, meaning those who grow, pick and prepare it are justly treated and fairly compensated.”

Slow Food USA has a Whidbey Island chapter. According to Vincent Nattress, president, the slow food movement is “essentially the antithesis of fast food.”

“It’s become about preserving farming traditions, traditions of food preparation and encouraging people to break bread together and sit down and eat,” Nattress said.

Nattress said that this movement is important because the way agriculture has been going has made the gene pool for plants and animals become “thinner and thinner …

EXPERIENCE • Enjoy Walking Tours • Family Activities • Pick Veggies • Pet Our Goats • Meet Our Farmers Hwy 525 & Wonn Rd. • 360-678-7700 • greenbankfarm.biz

shallower and shallower.”

Recently, a deadly pig virus has been sweeping the nation, with a near 100 percent mortality rate, according to an article written for National Public Radio in June.

Nattress said that because pigs are all basically genetically the same, this is a real, concerning problem.

“Slow food is about preserving lots of different varieties of food,” he said.

Wilbur Purdue, owner of the Prairie Bottom Farm in Coupeville, isn’t an official member of the Slow Food chapter, but he said he and his family do a lot to support the cause.

The Purdues grow myriad vegetables and currently have many breeds of squash and beans growing on their farm, though they grow many other types of vegetables throughout the year.

“We try to provide a variety of produce,” Purdue said.

Prairie Bottom Farm sells the majority of their vegetables, either at farmers markets or through a program called Community Supported Agriculture.

Through CSA, people can purchase full or partial shares of the crops, according to Purdue, and at his farm, they can come pick the fresh produce up every Tuesday from the end of May until the end of October.

They also provide recipes and

information on how to utilize vegetables people might not be familiar with.

“People have started using new vegetables because they were told what they are,” Purdue said.

“Slow food is a sit-down dinner with your kid,” Nattress said.

“It’s slow food to have a garden.

It’s slow food to go to the farmers market.”

“It’s slow food to use a recipe passed down.”

Slow food, he said, is about “respecting where food comes from and respecting food traditions.”

“Food, which used to connect us to each other, to our histories and to our land, is all too often seen as mere fuel,” Thunberg said.

“It doesn’t have to be this way.

It’s entirely possible for our food and farming to be sources of community connection, health and well-being for all people and the planet.”

Enjoy the Birds of Whidbey Island with Bird Seed & Feeders from Bird Houses Bird Baths Bird Seed Feeders Gifts Books Chimes 5565 Van Barr Place, Suite AB, Freeland | www.freeland.wbu.com | 360-341-1404

Guide to 2014 Farm Tour locations Page 4

SEPTEMBER 2014

WHIDBEY ISLAND FARM TOUR

1. Hunter’s Moon Organic (SATURDAY ONLY) Claire Lichtenfels and Hal Jackson 935 Bunch Lane, Oak Harbor, WA 98277 360-279-2804 Using organic and biodynamic management principles, we believe in the importance of “all things in balance,” growing in a way that results in healthy soil, healthy plants and nutritionally dense food. Presently, we grow three varieties of late-season blueberries and also sell blueberry honey produced from the bees that pollinate our bushes. Over the next few years, we plan on diversifying what we grow and expanding our range of value added products. Also important to us are issues of food security, locally and globally.

This year we have committed to donating a percentage of the profits from our farm to support small farmers in Haiti.

Directions: From Oak Harbor, travel north on State Highway 20 and turn right onto Fakkema Road. Turn right onto Taylor Road, turn left onto Silver Lake and then turn right onto Bunch Lane. First house on the left.

2. Pacific Winds Farm (SATURDAY ONLY) Patricia and Mike Miller

2870 Torpedo Road, Oak Harbor, WA 98277 360-929-6041 The Millers are re-energizing a tree farm that’s been a long-standing traditional source of Christmas trees for Whidbey residents.

They are also raising much of their own food, including beef, eggs and chickens, veggies and fruit from a variety of trees. They collect roof runoff from their large utility building to use on the farm and employ earth-friendly techniques to manage weeds and pests. Stop by to see how Christmas trees are grown and learn about creative ways to become more self-sufficient.

Directions: From State Highway 20, turn onto 16th Avenue (right if northbound, left if southbound). Turn right on Regatta Drive, left onto Crescent Harbor Road and left onto Torpedo Road. Watch for farm sign on right and follow directional signs to farm.

3. Hummingbird Farm Nursery and Garden Lee Spear 2319 Zylstra Road, Oak Harbor, WA 98277 360-679-5044 www.hummingbirdfarmnursery.com Hummingbird Farm Nursery and Gardens is a specialty perennial nursery and gift

Sunday 10 am ~ 5 pm

Organic Products

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• Organic livestock and poultry feeds featuring • Premium USA sourced and USA made cat and dog food • Raw and frozen pet foods

• Scratch and Peck from Bellingham • Arlington WA hay and straw • Herbicide and pesticide free

A Full Service Farm & Garden Center

SR 525 at Bayview Road bayviewfarmandgarden@whidbey.com (360) 321-6789

shop. Established in the early 1990s, it has become a favorite destination for avid and amateur gardeners alike, as well as those who simply enjoy the tranquility of our beautiful display gardens or a leisurely time in our picnic and recreational area. For the weekend of the farm tour, Hummingbird will have a perennial plants nursery, fresh and dried flowers and herbs, freshly brewed compost tea, small-space veggie gardening, gift shop, bocce ball court and picnic areas.

Directions: From State Highway 20, turn onto Swantown Road (left if northbound, right if southbound), then turn left on Fort Nugent Road. Go two miles west and watch for the blue barn at Zylstra Road.

4. Sherman’s Pioneer Farm Dale and Liz Sherman 172 S. Ebey Road, Coupeville, WA 98239 360-678-4675 www.shermanspioneerfarmproduce.com Sherman’s Pioneer Farm has been a working farm for over 100 years. Squash has been our main crop for over 70 years. In the early 1950s, Edwin Sherman, a few other local farmers and WSU teamed up and crossed a sweet meat hubbard and a blue hubbard to get our sweet sugar hubbard squash that we still grow today. We harvest in the fall, store in our barns in winter and usually are planting in May when we take out the last of the previous year’s crop. We also grow a variety of pumpkins in our pumpkin patch, raise beef and will be giving trolley rides around the farm during the Farm Tour weekend.

Directions: From State Highway 20, turn onto Ebey Road (left if northbound, right if southbound). The farm is the third house on the right, with lots of old farm equipment in the yard.

5. Willowood Farm Georgie Smith 399 S. Ebey Road, Coupeville, WA 98239 360-929-0244 www.willowoodfarm.wordpress.com

Willowood Farm is a fourth-generation historic farm located in the heart of the Ebey’s Reserve National Historic Park in Coupeville on Whidbey Island.

For the Farm Tour weekend: • A lunch plate prepared by Oystercatcher chef Tyler Hansen using Willowood Farm products will be for sale, Sunday only.

• Huge selection of seed garlic for home gardeners. More than 20 varieties adapted to regional conditions. Garlic planting demo.

• Naturally grown vegetables, 200+ varieties • Potatoes, dry beans, squash, tomatoes, peppers, salad greens and more.

• Pigs, turkeys and chickens (eggs).

• Tomato and pepper hoophouse tours.

• Seasonal produce sales.

• Straw-bale maze for kids. Explore our huge historic barn.

Directions: From State Highway 20, turn onto Ebey Road (left if northbound, right if southbound). Stay to the right when the road curves left, turn right onto Cook Road for about 1/4 mile and turn left onto the farm drive. Note: Willowood Farm is not accessible off of Ebey Road.

6. Prairie Bottom Farm Wilbur and Julieanna Purdue 293 Engle Road, Coupeville, WA 98239 360-632-5762 www.prairiebottomfarm.com Prairie Bottom Farm is a small, family-run, market garden located in the heart of Whidbey Island’s Ebey’s Reserve. We provide to local farmers markets, to our CSA members and to local restaurants affordable, locally grown, hand-crafted seasonal produce (from artichokes to zucchini), free from pesticides and herbicides. For the Farm Tour, our farm store CONTINUED ON PAGE 9

prima bistro

so magical that ferries take you there!

Deck now open… weather permitting!

Thursdays are live music nights HOURS: EVERY DAY 11:30AM-CLOSE HAPPY HOUR EVERY DAY 3-6PM 201 ½ First Street • Langley

www.primabistro.com

360-221-4060

Cultivating, creating alpaca culture SEPTEMBER 2014

By MEGAN HANSEN

With nearly 40 animals calling Pronkin’ Pastures home, the big question is … how do you tell them all apart?

“Do you think a cat lady with 38 cats doesn’t know all their names?” asks Ron Jorgenson, who owns the Greenbank alpaca ranch with wife LeeAnna Jorgenson.

Each animal has its own personality and unique features.

Some are more social than others, LeeAnna Jorgenson said.

The Jorgensons started their ranch nine years ago with three pregnant alpacas. Most of the alpacas residing now at the ranch were born there, and their owners are easily able to tell them apart.

Visitors are allowed to enter the pen with the curious, yet cautious creatures.

The incredibly soft animals may come up to you, but don’t count on petting them without assistance.

For the Farm Tour, the Jorgensons expect to have seven baby alpacas, also know as cria.

“It’s been so much fun,” LeeAnna Jorgenson said.

One member of the herd, Jessica, also enjoys all the babies.

Jessica is an 18-year-old llama the Jorgenson’s adopted years ago.

While she hasn’t had any babies of her own that the Jorgensons know of, Jessica is fond of the alpaca babies and has even produced milk in the past to help feed them.

The Jorgensons believe she has produced milk again this year, even in her old age.

An active breeding program is

WHIDBEY ISLAND FARM TOUR

keeping the ranch hopping this summer.

Alpaca gestation takes roughly 11 months; however, Pronkin’ Pastures has seen a pregnancy go to 360 days.

Females are usually bred again within two to three weeks after giving birth, when they are most fertile.

“They love being pregnant,” Ron Jorgenson said.

The Jorgensons started raising alpacas when they purchased a 10-acre plot of land in Greenbank off North Bluff Road.

“We wanted to raise animals, but didn’t want animals that are raised for meat,” LeeAnna Jorgenson said.

After some research, the couple found alpacas, which are raised for their soft fiber.

The animals grow to a small size and are easier to manage than some other animals.

While the Jorgensons do sell some of their alpacas, their main focus is fiber.

The couple has created a growing business selling processed alpaca yarn. They breed with fiber in mind.

The more consistent the color, the better the fiber, LeeAnna Jorgenson said.

During the Farm Tour, visitors will get to experience the process of producing fleece — from shearing to spinning.

Most of the Jorgenson’s fiber is sent out to a local manufacturer for processing, but some is hand-spun.

“It’s always so rewarding to have yarn from the animals you’ve raised and cared for,” LeeAnna Jorgenson said.

Page 5

Photos by Megan Hansen

Above: Pronkin’ Pastures has 38 alpacas and one llama named Jessica. While owners LeeAnna and Ron Jorgenson do sell alpacas, their focus is cultivating fiber and breeding animals with specific fiber characteristics. Left: LeeAnna Jorgenson holds Bo, one of seven anticipated babies this summer at the Greenbank ranch. To her right is Jessica, the 18-year-old llama the Jorgenson’s adopted nine years ago. While she hasn’t had any babies of her own, Jessica is very fond of all the alpaca babies.

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See this barn on the Farm Tour at Prairie Bottom Farm!

Manny & Janet Rojas • LIC#LBCONW19680W

(360) 678-5470 • www.lbconstructionofwhidbey.com

LB Construction Prairie Bottom Farm

“Heritage seasonal produce from the bottom of Ebey’s Prairie”

Farmers Purdue • Coupeville, WA

www.PrairieBottomFarm.com

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WHIDBEY ISLAND WINERY

Wines of Outstanding Quality and Balance 5237 Langley Road, Langley 360-221-2040

NEIL’S CLOVER PATCH CAFÉ

Working with local farmers and ranchers to keep “eating local” affordable.

Try our Whidbey Island pasture-raised beef burger!

14485 Hwy 525, Bayview (just outside Langley) 360-321-4120

At the Greenbank Farm. Offering handmade pies, hearty soups, quiche, seasonal salads, artisan breads, espresso, select beers and wines. Open daily.

765 Wonn Road, Greenbank 360-678-1288 • whidbeypies.biz

WHIDBEY PIES CAFÉ

Comfortable family setting, large menu selection, Lunch counter, 30-item salad bar, daily specials, and our popular Sunday breakfast buffet.

405 S. Main St., Coupeville 360-678-6616

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1. Huntersmoon Blueberries 2. Pacific Winds Farm 3. Hummingbird Farm Nursery and Gardens 4. Sherman’s Pioneer Farm 5. Willowood Farm 6. Prairie Bottom Farm 7. Greenbank Farm & Organic Farm School 8. Pronkin’ Pastures Alpaca Ranch 9. South Whidbey Tilth 10. Whidbey Island Distillery 11. Whidbey Island Vineyard & Winery 12. Abundant Earth Fiber Mill 13. Fern Ridge Alpacas 14. Shipki Farm Organics

see description.

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BAYVIEW HUB

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B. Coupeville Farmer’s Market C. 3 Sisters Market D. Greenbank Farm Farmer’s Market E. South Whidbey Tilth Farmer’s Market F. Bayview Farmer’s Market G. Langley Second Street Market H. Clinton Thursday Market

Farmers’ Markets  Farm (open both days) | Bayview Hub - multiple sites,  Farm (open one day only) A.uOak Harborsee description.

Farmer’ s Market

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Rich, freshly-baked cinnamon rolls, delicious breakfast and lunch daily.

Two levels open for dining with great water views.

4 Front Street, Coupeville 360-678-5431 • www.kneadandfeed.com

KNEAD & FEED

Family dining plus upstairs lounge.

Specialty pizzas, burgers, wings and beer garden.

We Deliver!

31359 SR 20, Oak Harbor 360-240-8999 • louiegsoakharbor.com

LOUIE G’S PIZZA

Serving authentic Thai cuisine.

Open 7 days a week. Happy Hour 4:30-6:30 pm.

885 SE Pioneer Way, Oak Harbor 360-679-8268

SWEET RICE THAI CUISINE

Your local spot for artisan cheeses, fine foods and wines! An excellent selection of delicious deli items and fresh local breads.

101 NW Coveland St., Coupeville 360-678-6603 • www.bayleaf.us

TYEE RESTAURANT & LOUNGE

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BAYLEAF

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TAPROOM

FREELAND CAFE

Your Hometown Cafe Since 1974 Breakfast, lunch, dinner 1642 E. Main Street, Freeland 360-331-9945

Breakfast, Lunch, Catering Pacific NW country SStyle Menu 197 2nd Street, Langley 360-221-3211

THE BRAEBURN

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French Inspired NW Eats prima bistro 201 ½ First Street • Langley 360-221-4060 • www.primabistro.com

PRIMA BISTRO

Living the Sweet Life Chocolates, Coffee, Shakes, Ice Cream New Location 221 Second St., Suite 16, Langley 360-221-2728

SWEET MONA’S

BAYVIEW FARM & GARDEN Coffe Shop Now Open Baked Goodies, Soups, Salads, and Sandwiches 2780 Marshview Ave., Langley 360-321-6789

Looking for a tasty place for lunch?

Sandwich, soups, salads, shakes, sundaes, banana split. Located inside Island Drug Oak Harbor Monday-Saturday 11am to 5pm • Sunday 11am to 2pm 360-679-3219

APPLE A DAY CAFE

Fresh thinking, healthy eating.

M-F 7am to 8pm • S-S 9am to 7:30pm 32650 SR 20 #B104 360-675-5111

PITA PIT

OYSTER CATCHER Simply good Food 901 Grace Street Coupeville, Wa 98239 360678-0683

Beer and Win Local, Friendly, Fresh and Fun 5603 Bayview Road, Langley WA 98260 360-222-2643

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whidbeyfarmtour.com

Saturday & Sunday, September 20 & 21 | • 10 a.m. to 4 p.m.

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PICKLES DELI

Your Local Delicious Deli 11042 SR525, Suite 122, Clinton 360-341-3940

™

RUSTICA

Café • Wine Bar • Kitchen Opening Soon!

670 SE Pioneer Way, Oak Harbor WA 98277 360.675.4053

RUSTICA

Steak, burgers, seafood, pasta, pub fare. Always fresh.

Always local. Featuring fresh, local produce.

32295 Hwy. 20, Oak Harbor 360-675-5858

FLYERS RESTAURANT & BREWERY

North to South Whidbey

RESTAURANT GUIDE

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2

WHIDBEY ISLAND WINERY

Wines of Outstanding Quality and Balance 5237 Langley Road, Langley 360-221-2040

NEIL’S CLOVER PATCH CAFÉ

Working with local farmers and ranchers to keep “eating local” affordable.

Try our Whidbey Island pasture-raised beef burger!

14485 Hwy 525, Bayview (just outside Langley) 360-321-4120

At the Greenbank Farm. Offering handmade pies, hearty soups, quiche, seasonal salads, artisan breads, espresso, select beers and wines. Open daily.

765 Wonn Road, Greenbank 360-678-1288 • whidbeypies.biz

WHIDBEY PIES CAFÉ

Comfortable family setting, large menu selection, Lunch counter, 30-item salad bar, daily specials, and our popular Sunday breakfast buffet.

405 S. Main St., Coupeville 360-678-6616

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1. Huntersmoon Blueberries 2. Pacific Winds Farm 3. Hummingbird Farm Nursery and Gardens 4. Sherman’s Pioneer Farm 5. Willowood Farm 6. Prairie Bottom Farm 7. Greenbank Farm & Organic Farm School 8. Pronkin’ Pastures Alpaca Ranch 9. South Whidbey Tilth 10. Whidbey Island Distillery 11. Whidbey Island Vineyard & Winery 12. Abundant Earth Fiber Mill 13. Fern Ridge Alpacas 14. Shipki Farm Organics

see description.

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WONN RD.

8 7D

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BAYVIEW HUB

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B. Coupeville Farmer’s Market C. 3 Sisters Market D. Greenbank Farm Farmer’s Market E. South Whidbey Tilth Farmer’s Market F. Bayview Farmer’s Market G. Langley Second Street Market H. Clinton Thursday Market

Farmers’ Markets  Farm (open both days) | Bayview Hub - multiple sites,  Farm (open one day only) A.uOak Harborsee description.

Farmer’ s Market

| •A

 Farm (open both days)  Farm (open one day only)

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Rich, freshly-baked cinnamon rolls, delicious breakfast and lunch daily.

Two levels open for dining with great water views.

4 Front Street, Coupeville 360-678-5431 • www.kneadandfeed.com

KNEAD & FEED

Family dining plus upstairs lounge.

Specialty pizzas, burgers, wings and beer garden.

We Deliver!

31359 SR 20, Oak Harbor 360-240-8999 • louiegsoakharbor.com

LOUIE G’S PIZZA

Serving authentic Thai cuisine.

Open 7 days a week. Happy Hour 4:30-6:30 pm.

885 SE Pioneer Way, Oak Harbor 360-679-8268

SWEET RICE THAI CUISINE

Your local spot for artisan cheeses, fine foods and wines! An excellent selection of delicious deli items and fresh local breads.

101 NW Coveland St., Coupeville 360-678-6603 • www.bayleaf.us

TYEE RESTAURANT & LOUNGE





 

BAYLEAF

 11

TAPROOM

FREELAND CAFE

Your Hometown Cafe Since 1974 Breakfast, lunch, dinner 1642 E. Main Street, Freeland 360-331-9945

Breakfast, Lunch, Catering Pacific NW country SStyle Menu 197 2nd Street, Langley 360-221-3211

THE BRAEBURN

F

French Inspired NW Eats prima bistro 201 ½ First Street • Langley 360-221-4060 • www.primabistro.com

PRIMA BISTRO

Living the Sweet Life Chocolates, Coffee, Shakes, Ice Cream New Location 221 Second St., Suite 16, Langley 360-221-2728

SWEET MONA’S

BAYVIEW FARM & GARDEN Coffe Shop Now Open Baked Goodies, Soups, Salads, and Sandwiches 2780 Marshview Ave., Langley 360-321-6789

Looking for a tasty place for lunch?

Sandwich, soups, salads, shakes, sundaes, banana split. Located inside Island Drug Oak Harbor Monday-Saturday 11am to 5pm • Sunday 11am to 2pm 360-679-3219

APPLE A DAY CAFE

Fresh thinking, healthy eating.

M-F 7am to 8pm • S-S 9am to 7:30pm 32650 SR 20 #B104 360-675-5111

PITA PIT

OYSTER CATCHER Simply good Food 901 Grace Street Coupeville, Wa 98239 360678-0683

Beer and Win Local, Friendly, Fresh and Fun 5603 Bayview Road, Langley WA 98260 360-222-2643

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12

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DEER LAK

whidbeyfarmtour.com

Saturday & Sunday, September 20 & 21 | • 10 a.m. to 4 p.m.

G

PICKLES DELI

Your Local Delicious Deli 11042 SR525, Suite 122, Clinton 360-341-3940

™

RUSTICA

Café • Wine Bar • Kitchen Opening Soon!

670 SE Pioneer Way, Oak Harbor WA 98277 360.675.4053

RUSTICA

Steak, burgers, seafood, pasta, pub fare. Always fresh.

Always local. Featuring fresh, local produce.

32295 Hwy. 20, Oak Harbor 360-675-5858

FLYERS RESTAURANT & BREWERY

North to South Whidbey

RESTAURANT GUIDE

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Focusing on sustainability Page 8

WHIDBEY ISLAND FARM TOUR

By JUSTIN BURNETT

They’re back!

After a six-year hiatus, the South Whidbey Tilth Association is returning to the annual Whidbey Island Farm Tour. And few names in private agriculture are more synonymous with environmental sustainability, education and research than Tilth.

“They’re a great educational resource for farmers,” said Karen Bishop, director for the Whidbey Island Conservation District. “I learn a lot just from their newsletter.”

The island chapter of the state organization began with a few dozen people in a tiny room at the Greenbank Progressive Club more than 30 years ago. Today, the association’s roots have spread to include 180 members, multiple programs and individual success stories, an 11-acre property and a weekly seasonal farmers market.

For organizers, the growth, success and popularity associated with Tilth is a continual marvel.

“We started out meeting in living rooms and talking about each other’s gardens,” said Michael Seraphinoff, who helped found the association with his wife Susan Prescott. “It’s kinda shocking.”

Tilth works to “advocate, study and teach agricultural practices consistent with stewardship of the natural world,” according to the group’s newsletter, but the fabric of the organization seems to be one of mutual interest, generosity and community.

The property is the direct result of a member’s goodwill, and the pavilion was paid for outright by another patron with

SEPTEMBER 2014

an unexpected $14,000 check, Seraphinoff said.

“That kind of generosity has happened to us over and over,” he said.

Among the highlights at the 2014 farm tour will be Dorcas Young’s high tunnel hoop house, where she grows a wealth of produce from African beans and squash to African green millet and “amazing” tomatoes.

She’ll also be cooking a zebra-eye bean dish outside, which she says is served with the plant’s steamed leaves.

“You eat the whole thing,” she said.

Young’s hoop house features a drip irrigation system that is being copied and installed at Tilth’s onsite community garden.

Visitors will have a chance to see how they work and how a similar system can be applied to gardens at home.

Other attractions include the children’s garden by Calyx Community Arts School, the Garry Oak Meadow — a lovely area that’s a must-not-miss — and, finally, Tilth’s orchard.

“The pears are looking really good this year,” said Prescott, Tilth’s president.

Also, Anza Muenchow will be teaching a class on plant propagation from cuttings, and Trevor Todd a class on mushroom cultivation.

Finally, Tilth’s farmers market will be in full swing Sunday, with a “mini market” planned for Saturday.

Photo by Justin Burnett

South Whidbey Tilth Association members work on building a greenhouse.

We Our Local Farmers!

Farm Fresh Food 408 S Main Coupeville, WA 360.678.5611 www.pcredapple.com

Gifts from the Heart Food Bank would like to thank our local farmers who donate thousands of pounds of fresh, healthy, locally grown produce to the food bank each year.

Thank you!

CASE FARM 98 Case Road • Oak Harbor A North Whidbey Family Farm Since 1898

360-675-1803 Call us to schedule a fun tour for your group!

Gifts from the Heart Food Bank P.O. Box 155 Coupeville, WA 98239 360-678-8312 giftsfromtheheartfoodbank.com

For more farm experiences visit us in October!

Open daily 10 am to 5 pm Starting October 1st

• Pumpkin • Squash Patch & Onions • Farm • Fall Decor Animals Items

SEPTEMBER 2014

LOCATION INFO

Page 9

WHIDBEY ISLAND FARM TOUR Saturday, there are bus stops at the intersections of Thompson and Mills Roads. The bus drivers are very helpful.

CONTINUED FROM 4 will sell storage potatoes, onions, garlic and beans. Fresh produce in season — greens, carrots, squash, etc. Activities will include corn maze, 20–30 minute self-guided farm tours, feed the chickens, weeding. Possible bean thrashing demonstration if the crop is ready. Possible broom making if the broom corn is ready.

Directions: At the Coupeville traffic light on State Highway 20, turn onto South Main Street (right if southbound, left if northbound.) Go approximately 1.15 miles. South Main Street will become Engle Road. The farm is located on the left side of the road at the gray barn.

7. Greenbank Farm & Organic Farm School (SUNDAY ONLY) Judy Feldman and Jessica Babcock 765 Wonn Road, Greenbank, WA 98253 360-678-7171 or 360-678-7700 on weekends www.greenbankfarm.org Owned by the Port of Coupeville, Greenbank Farm hosts activities around agriculture, recreation, local commerce and environmental stewardship. Offering P-patches, market gardens, a solar energy project, walking trails, galleries, food and wine, the farm is also home to the Organic Farm School, teaching new farmers sustainable, organic farming and small business administration. The farm produces vegetables and produce, seed crops and cover crops.

Directions: From State Highway 525, turn onto Wonn Road (right if northbound, left if southbound). Turn left into the first driveway. The Agriculture Training Center is at the end of the parking area near the Jim Davis House (Building E).

8. Pronkin’ Pastures Alpaca Ranch LeeAnna and Ron Jorgenson 2582 N. Bluff Road, Greenbank, WA 98253 360-678-0481 www.pronkinpastures.com Pronkin’ Pastures is home to 35 huacaya alpac-

as, two suri alpacas and a rescue llama. Raised as breeding stock and fiber animals, alpacas are considered earth-friendly and an ideal small farm animal. See how alpaca fiber is harvested, sorted and processed. See how their manure is composted and used as fertilizer. Visit our farm store, featuring alpaca products including raw fiber and roving for handspinners, commercially processed and handspun yarns and alpaca related clothing and products.

Directions: From State Highway 525, turn onto Wonn Road (left if southbound, right if northbound. Turn left onto North Bluff Road and follow approximately 1 mile. Turn left up the gravel easement road just before the Pronkin’ Pastures sign.

9. South Whidbey Tilth Susan Prescott 2812 Thompson Road, Langley, WA 98260 206-794-3443 www.southwhidbeytilth.org president@southwhidbeytitlh.org During both days of the Whidbey Island Farm Tour, Tilth members are on hand to give guided tours around the campus. A schedule of classes is planned, including plant propagation with cuttings by Anza Muenchow and more. Lesedi Farm’s high tunnel hoop house and garden is open for viewing Saturday after 2 p.m. and all day Sunday. The farmers market is open Sunday from 11 a.m. to 2 p.m. but will be open on a limited basis Saturday and hours extended Sunday. There will be concessions, including oven-fired pizza, organic hot coffee and cold lemonade. There are clean restrooms and plenty of parking.

Directions: From the south, travel on State Highway 525 just 6.7 miles from the Clinton ferry dock or 1 mile past the Goose and the Bayview Shopping Corner. Turn right onto Thompson Road and take the first left through the gate. If coming from the north on Hwy 525, continue 2.9 miles from the Freeland light. Look for the scarecrow and turn left onto Thompson Road and the first left through the gate. If traveling by bus on

Good Cheer Food Bank supports local farmers through our

10. Whidbey Island Distillery Bev and Steve Heising 3466 Craw Road, Langley, WA 98260 360-321-4715 www.whidbeydistillery.com Whidbey Island Distillery is a family-run business that produces loganberry and raspberry liqueurs. In addition, Rye Whiskey is coming soon. We distill local wines for the base of the Loganberry Liqueur and make mash for the whiskey. Both products are distilled on site. We will be demonstrating our own unique still, designed and built on site, and hope to also run our brew sculpture. Enjoy free tasting during the tour. Products will be available for sale.

Directions: From State Highway 525, turn onto Coles Road (left if northbound, right if southbound). Turn right on Craw Road. The distillery is the first driveway on the left.

11. Abundant Earth Fiber Mill Lydia Christiansen 6438 Central Ave., Clinton, WA 98236 360-969-2187 www.abundantearthfiber.com Yarn is more than just twisted strands of fiber. It’s sunny days grazing on open pasture, excitement and bare backs on shearing day, warm friendship as fiber is passed from farmer to miller and many hours lost in meditation while washing, carding, spinning, and weaving. Our finished products include carded batts, roving, pin-drafted silver and a variety of semi-worsted yarns and handwoven goods. Abundant Earth Fiber Mill is the only fiber mill on Whidbey Island. This is more than just yarn. This is fiber love.

For the Farm Tour weekend: Products for sale: Hand-spun and mill-spun yarn, hand-woven goods and other locally made items.

Activities: Tour the mill, see the machines at work and watch a four-harness floor loom weaving demonstration inside, while outside yarn-tastic projects will be available for chil-

dren and adults to make and keep as souvenirs.

Directions: From State Highway 525, turn onto Deer Lake Road (left if northbound, right if southbound). Turn left onto Commercial Street and turn right onto Central Avenue.

Abundant Earth Fiber Mill will be on your right.

12. Whidbey Island Vineyard & Winery Gregory and Elizabeth Osenbach 5237 Langley Road, Langley, WA 98260 360-221-2040 www.whidbeyislandwinery.com Greg and Elizabeth Osenbach pioneered grape growing on the island more than 20 years ago with the planting of two acres of vinifera grapes. Three varieties of white grapes are picked by volunteers every fall, and from that harvest, 1,500 gallons are produced and bottled on site. (Picture a bottle on the vines every five feet.) You can tour the vineyard and production area during this “crush season,” and we may even be harvesting. Finally, you can taste the wines made from these grapes as well as wines whose grapes are sourced from prime vineyards in Eastern Washington.

Directions: From State Highway 525, turn onto Langley Road (left if southbound, right if northbound). Travel 2 miles. Vineyard & Winery on the right.

13. Fern Ridge Alpacas Gretchen & Hal Schlomann 7343 Holst Road, Clinton, WA 98236 206-778-9619 www.fernridgealpacas.com A family farm raising alpacas for fiber harvest and breeding stock. In addition to our alpaca fiber products, we also produce alpaca worm castings for the garden through vermicomposting. Our herd includes 20 alpacas and three guard llamas. Visitors will learn about raising alpacas, discover the differences between alpacas and llamas and watch weaving and spinning demonstrations. Our farm is located in the historic Glendale logging camp area and features a workers’ cabin from the CONTINUED ON PAGE 10

Cultus Bay

Nursery

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Perennials Grasses Shrubs Herbs Vines Open Thurs - Sun 10AM-5PM | Closed Mon, Tues & Wed

7568 CULTUS BAY ROAD • CLINTON

Page 10

LOCATION INFO CONTINUED FROM 9 1900s.

For the farm tour: • Alpacas and llamas will be haltered and available for visitors to pet and feed treats.

• Informational displays about pasture management and our vermicomposting program for animal waste.

• Self-guided tour maps for each visitor. Fern Ridge staff available to answer questions and guide visitors.

• Posters identifying the alpacas, basic info including amount of fiber harvested from each animal.

• Weaving and spinning demonstrations.

• Container garden demonstrating benefits of alpaca castings as soil amendment • Activities planned specifically for children include a scavenger hunt that takes them to different parts of the farm to learn facts about alpacas, vermiculture, fiber processing, good stewardship practices and watershed protection.

Directions: If southbound on State Highway 525, turn right onto Cultus Bay Road and go 1.5 miles, then turn left on Deer Lake Road.

Turn right on Holst Road and go 1.3 miles.

If northbound, turn left on Deer Lake Road

SEPTEMBER 2014

WHIDBEY ISLAND FARM TOUR

from Hwy 525, following the left bend onto Holst Road, traveling a total of 2.8 miles from Hwy 525. The farm will be on your left.

Note: A one-lane drive with wide shoulders is shared between Fern Ridge Alpacas and Shipki Farm. Follow parking signs to each farm. A turn-around is available at Fern Ridge Alpacas.

14. Shipki Farm Organics Josette Hendrix 7331 Holst Road, Clinton, WA 98236 360-579-2416 www.shipkifarm.com We are an Eastern European–inspired minifarm, managed by young apprentice farmers co-operative using French and Biointensive methods to grow the best Pacific Northwest and European varieties of vegetables, herbs and fruits. We offer 10 CSA shares per season and have other clients and marketing strategies as well. Growing good food nourishes the body, soul, heart and mind of everyone and keeps us in harmony with nature.

For the Farm Tour: • Whatever is abundant and in season at the time — vegetables, flowers, some

GOURMET GARLIC FESTIVAL

fruits, eggs • Demonstrations • Self-guided tours and guided tours • Activities for kids • Farm stand, samples, etc.

Directions: If southbound on State Highway 525, turn right onto Cultus Bay Road and go 1.5 miles, then turn left on Deer Lake Road. Turn right on Holst Road and go 1.3 miles. If northbound, turn left on Deer Lake Road from Hwy 525, following the left bend onto Holst Road, traveling a total of 2.8 miles from Hwy 525. The farm will be on your left.

Note: A one-lane drive with wide shoulders is shared between Fern Ridge Alpacas and Shipki Farm. Follow parking signs to each farm. A turn-around is available at Fern Ridge Alpacas.

15. Bayview Corner Hub Corner of Bayview Road and Highway 525 360-321-4145 info@goosefoot.org www.goosefoot.org • Enjoy several attractions within walking distance. Pick up a map for Bayview Hub at Bayview Farm & Garden.

• Bayview Farm & Garden Nursery and Garden Store • Informational display of hydroponic lettuce culture

• •

Good Cheer Food Bank Garden Ebb Tide Farm — veggies, strawberries, flowers, tractors and machinery • Chef Vincent Nattress’ “The Orchard Kitchen” (in development), sheep, goats, poultry • Art Show in Cash Store: “Local Artists Interpret the Farm” • Bayview Farmers Market, Saturday 10 a.m. to 2 p.m. only • Great places to eat, plenty of parking and public restrooms Featured on the tour will be Chef Vincent’s Orchard Kitchen, which is under development, and Ebb Tide Produce Farm in one of the fields. Good Cheer’s Food Bank Garden is across the road, and there will be information at Bayview Farm & Garden about the high-tech hydroponic lettuces grown in greenhouses nearby. Bayview Farmers Market will be open 10 a.m to 2 p.m. Saturday, and there will be food vendors there as well as the local eateries, Tres Gringos, Basil Café, the Flower House Café and up at Bayview Center, Neil’s Clover Patch and the Goose deli counter, so Farm Tour visitors will not go hungry.

There will also be an art show, “Local Artists Interpret the Farm,” in the Cash store.

Directions: From State Highway 525, turn onto Bayview Road (right if northbound, left if southbound). Turn left on Marshview Avenue, and parking is on the left. Note: Pick up a map for Bayview Hub activities at Bayview Farm & Garden.

Coupon Good Until Oct. 11, 2014

Saturday and Sunday During the Farm Tour

Garlic tasting • Garlic Planting Demo • Garlic Braiding Demo • Garlic Planting stock for sale - 28 varieties! • Fall is THE time to plant next season’s garlic crop ...learn how from the expert Willowood Farmers!

• Many other seasonal veggies for sale in our historic barn. • Tour our extensive vegetable production fields that supply award-winning Seattle restaurants!

• SUNDAY ONLY: purchase a local foods lunch plate • prepared by Chef Tyler Hansen of the Oystercatcher.

$5.00 OFF all VALSPAR Paints 1 gallon interior or exterior paint (all sheens)

willowoodfarm.wordpress.com • willowoodfarm@gmail.com Follow Farm Tour Directions • Find us on Facebook

Mon-Sat 8-5:30, Sun 9-5:30

331-6799

|

1609 E. Main • Freeland

Wine maker shares whole experience SEPTEMBER 2014

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WHIDBEY ISLAND FARM TOUR

Stop by the Whidbey Island Winery and odds are high that you’ll catch the owners and staff busy working.

That won’t stop them from taking guests through their 4-acre estate vineyard during the Whidbey Farm Tour.

At the working winery and vineyard that grows varieties like Siegerebbe and Madeleine Angevine, both used in white wines, visitors can stroll through the aisles of vines, learn the differences between the varieties; see the press in action; and probably even hear the fermentation process.

If the harvest is ready, visitors may even be able to volunteer — like dozens of others during the year —- to pick grapes just feet from the showroom and tasting room.

That is up to the small berry and the weather.

“Grapes are ready when grapes are ready,” said owner Elizabeth Osenbach with a grin.

“If somebody wants to take a pair of clippers, we’re not going to say no,” she added.

On a winery tour, the real treat is the tasting, and Whidbey Island Winery’s sampling covers three whites and three reds.

The exact type will change from day to day, possibly even hour to hour, depending on how many visitors stop by the vineyard just outside the city limits of Langley on Langley Road.

A seasoned Puget Sound vineyard — the third to open up in the region — Whidbey Island Winery

produces up to 3,500 gallons annually.

The list of offerings, a mix of reds and whites, varies between 16 and 18 different bottles from year to year.

Its white wines include the popular and best-selling blend, Island White, a pinot gris and the Madeleine Angevine.

On the darker end of the wine spectrum, the Osenbachs offer a Lemberger, a Malbec, a Sangiovese (for which the grounds’ resident Maine Coon cat is named) and a recently developed Dolcetto to accompany five other reds.

At least one of the six wines during the farm tour tasting will be from one of the estate grapes, said assistant winemaker Leah Waaramaki.

For all of the options, good luck getting the Osenbachs to divulge their top picks.

“That’s like asking who’s your favorite child,” Elizabeth Osenbach said. “We really love these grapes, or we wouldn’t bother.”

Island White, Osenbach says, is a perfect drink on a hot summer day.

Chill a bit, pour it out and enjoy its subtle sweetness.

When visitors stop at Whidbey Island Winery, the Osenbachs and staff want people to see the winemaking process.

That means getting a look at it on the vine, in its fermentation and, finally, bottled.

“They get a sense of what is truly an active winery,” Elizabeth Osenbach said. “They’ve seen it from the beginning to the end,” she added.

We Love Whidbey Farms.

Thank you for supporting our farm!

Visit our shop in downtown Coupeville, open all year. www.lavenderwind.com | 15 Coveland St., Coupeville | 360.544-4132

Photos by Ben Watanabe

Above: Owner Elizabeth Osenbach and assistant winemaker Leah Waaramaki inspect grapes on the vine at the South Whidbey Island winery. Left: Visitors will get to learn all about the winemaking process — from vine to aging to bottle.

Discover

By BEN WATANABE

Helping You Put Knowledge to Work . . .

Master Gardeners, 4-H Youth Development, Beach Watchers, Shore Stewards, Waste Wise Volunteers, Livestock Advisors, Admiralty Head Lighthouse Docents, Weather Network, Land Stewardship, and Agriculture Sustainability with a Focus on Local Food For information call 360.240.5558 or visit http://ext100.wsu.edu/island

Page 12

SEPTEMBER 2014

WHIDBEY ISLAND FARM TOUR

Creativity in abundance at fiber mill The fibers, she said, laughing, were more familiar to him than the sugary spun candy.

“I thought that was awesome,” she said.

Today, Christiansen is still teaching, as evidenced by the sign above her door which reads “curiosity welcome.”

But instead of teaching in a school, she teaches at her mill, a mill she owns and operates with the help of her husband and occasional volunteers. In mid-January 2014, she and her husband, who works full-time on the mainland, came up with the idea to open a mill. From there, Christiansen said, it was a whirlwind of decisions and opportunities which, in less than six months’ time, culminated in the opening day of Abundant Earth Fiber Mill.

“It’s mind-blowing,” she said. “I never thought of making a mill. We had this idea in mid-to late-January of this year and every decision that we thought of just fell into place and kind of pushed us forward. We didn’t really want to move this fast, but opportunities came up that I knew I would regret it if I didn’t take it...It feels fantastic.”

Customers entrust Christiansen with the job of processing fibers—mohair, alpaca, wool, angora — into yarn. “We pick up where the farm leaves off,” she said.

By KATE DANIEL

For Lydia Christiansen, life is about the pursuit of happiness.

But she never dreamed that happiness would come in the form of a spinning wheel, let alone a fiber mill. The first time Christiansen sat down at a loom five years ago, she was frustrated. She was determined to teach herself the craft, but with a baby and a teaching job, spare time was scarce.

With much persistence and positivity, Christiansen eventually found her rhythm.

Spinning transported her to what she refers to as a “zen state,” giving her a sense of tranquility amidst a bustling world.

“I’ve been on a quest for a very long time for that thing I can spend my time doing that is good for me and contributes in a positive way to others. This is where I landed,” she said. “I got into spinning and weaving as a habit and just couldn’t get enough of it. It just evolved from there.”

Wool and spinning quickly became a regular part of her life, her routine and her home.

She recalled the first time her eldest son, then three years old, had cotton candy. When Christiansen picked him up, she remembered, he said “Mom, I ate wool!”

We Support the 2014 Whidbey Island Farm Tour S

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She also produces her own naturally dyed yarn. At the moment, she said, the turnaround time for orders is about three months, though she is able to process “urgent” requests in 30 days.

“It is important for me to be accessible to the local farms. There are a lot of farmers who ship their fiber off across the country just to get it back in time,” she said. “A lot of mills have a 12-month turnaround or longer.

I feel that if I am focusing on the local area we can get better turnarounds, better quality, get to know each other and have a good relationship.”

At the time, Christiansen works directly with about 20-30 local farms and a couple of others on the mainland. On occasion, she also receives fiber donations, which she is processing into yarn to be sold for her charity, The Whidbey Yarn Project, which aims to give back to local individuals.

“What I love most about it is that I can just be myself in every aspect of this business,” she said. “I never knew that something like this would be perfect for me, but I love marketing and I love the business end and I love creating, planning and processing. It’s all good for me. It suits me. I love that I can just be myself and be proud of what I’m doing.”

Photo by Kate Daniel

Lydia Christiansen opened a fiber processing business in Clinton.

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