JUNE 2012
M E R C E R
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Your Mercer Island Market at a glance.
Is it time for YOU?? As expected, the trend of low inventory and increased sales volume has continued and we are beginning to see a different imbalance, not enough properties to meet demand. If you have been putting off moving due to the negative news in housing this may be your window of opportunity. Call me for the facts and nuances of the market. I’m here to help!
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98040 | JUNE 2012 | ISLANDSUMMER
98040 M E R C E R
INSIDE
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L I V I N G
ISLAND SUMMER ummer in the city. It is time to head out to Island parks and streets to celebrate and play, shop, soak up the sun and listen to great music along the way.
4 Music in the park 5 Plant doctor is ‘in’ at the Farmer’s Market 6 Five make wine 9 A lens on the past 10 Island crises 1949 11 It is all about shopping and sharing On our cover: Talented artist and Islander Timothy Malcham has once again designed our cover. Check out his other work at timothymalcham. com.
Mercer Island’s annual summer event, Summer Celebration, will take place this year on July 14 and 15. The 2012 theme is Spirit of the Olympics, in honor of the 2012 Summer Olympics in London.
98040 is a publication of the Mercer Island Reporter 7845 S.E. 30th Street • Mercer Island, WA 98040 Publisher Janet Taylor Editor Mary L. Grady Advertising Sales Theres’a Baumann Production Melanie Morgan Photography Staff
www.mi-reporter.com
A trio of ‘bathing beauties’ enjoys the water with a ferry steaming nearby in this 1920 photo from the Mercer Island Historical Society. Below, musicians perform in the Grand Parade during Summer Celebration. Bottom, Islanders gather for Shakespeare in the Park on a summer evening.
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MUSIC IN THE PARK Join your neighbors in Mercerdale Park in July and August for the Mercer Island Arts Council’s annual summer concert series. Concerts feature various bands and artists from around the region, performing a wide variety of music. Sunday, July 22 Dixie Kings Jazz Brass Old school jazz with audience sing-alongs
Thursday, August 9 Rouge French Café music
Sunday, August 12 Thursday, July 26 Route 66 Eclectic Approach Big Band sound from the Original songs of blended, poetic Swing era hip-hop infiltrated with rock Thursday, August 16 Sunday, July 29 Ruzivo High-energy Afropop music with Convergence Zone Bluegrass Zimbabwean and South African Bluegrass and country, folk influences and a little pop Thursday, August 2 Wild Snohomians A little bit country, a lil’ bit rock-n-roll with a taste of rock-a-bility and swing Sunday, August 5 Snake Suspenderz Cartoon jazz with a blend of hits from the 1920s and 1930s
Sunday, August 19 Smilin’ Scandinavians Mix of Polka, Scandinavian folk, traditional country western, Dixieland and Big Band Swing Concerts are on Thursdays and Sundays from 7 p.m. to 8:30 p.m. at Mercerdale Park in downtown Mercer Island.
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The Virginia V steamship offered rides during the 2011 Summer Celebration festivities. Argosy Cruises will ferry sailors this year around the Island. Photo by Rebecca Mar.
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The plant doctor is ‘in’ at the Farmers Market Certified Master Gardeners will be on hand at the farmers market each week to answer your questions about plants tomers bring in a sample of the affected plant, or if the culprit is an insect, one of ordon Polson has lived on Mer- them in a container. cer Island for nearly 40 years “There’s an awful lot of fungal diseases and has spent all of those years around, simply because of the weather (and many years prior) with his hands we get here, the moisture in the air and in the dirt and his eye on the sky. the wind blowing around the spores of Since 2008, he has contributed his fungus diseases,” Polson said. “Otherskills to the community through King wise, they’re maybe not doing things County Master Gardeners. correctly. It’s quite straightforward, and Polson does clinics at people are very gratethe farmers market each ful for the help.” For more about Sunday when it is in Polson moved to the Master Gardeners, Island while he was session and at the North end Rite Aid during the working for Boeing in visit the website, rest of the year. the early 1970s, after www.mgfkc.org. “It’s nice to get back moving from England to the farmers market,” to Georgia in 1968. He Polson said. “It’s like seeing old friends grows perennials and vegetables in the again.” garden at his home and writes a weekly The purpose of the Master Gardennewsletter, “natters,” to interested Island ers is to help gardeners throughout gardeners. the community identify and alleviate “It’s a breezy, chatty sort of thing,” problems with their plants. It is an exPolson said of the “natters.” tension of Washington State University As a gardener since the age of 8 in horticulture, founded in 1971 as a way Britain, Polson appreciated the simito meet the demands for information larities in weather between Seattle and about plant issues. England. Interested volunteers spend 96 hours “The climate here is almost identical to in classes and exams from January the one I come from, in England,” Polthrough March, and after successfully son said, “so I don’t have to buy special completing the course, they must combooks. In fact, the state bird and flower mit to volunteering 45 hours in the first are the same as where I come from, the year and 40 hours of continuing educagoldfinch and the rhododendron.” tion. There are 4,000 Master Gardener Islanders can visit Polson’s Master volunteers across the state. Gardeners booth at the farmers market Polson strongly recommends that cus- on Sundays.
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by Brita Moore
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Master Gardeners at the Mercer Island Farmers Market on June 17 are ready to answer questions about plants and pests. From left, Gordon Polson, Susan Costa and Mia Devine. Photos by Brita Moore.
PATIO SEATING AND HAPPY HOUR SPECIALS IN THE BAR.
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Five make wine
Mercer Island doesn’t produce grapes – just winemakers by DEE HITCH The Island community has fostered the development of five winemakers, all graduates of Mercer Island High School. Chris Howell, winemaker, of Cain Vineyard and Winery of Napa Valley, graduated from Mercer Island High School in 1970; Craig Leuthold, owner of Maryhill Winery in Goldendale (1974); Leslie Lind Balsley, winemaker and owner of William Church Winery in Woodinville (1976); Nina Buty Foster, winemaker and owner of Buty Winery in Walla Walla (1993); and Anna Schafer, winemaker and owner of àMaurice Cellars in Walla Walla (1997). All of these winery “kids” still have family living on the Island.
The fields of àMaurice Cellars in Walla Walla produce wines that are ‘compelling companions with food.’
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nna Schafer is the winemaker for àMaurice Cellars in Walla Walla. Schafer lived on the Island from infancy and attended Island schools until she graduated from Mercer Island High School. Her parents still live on the Island in the same home that they built in 1980. Schafer grew up with wine as a constant on the family dining table. àMaurice Cellars is a family operation that began in 2004. Tom Schafer, Anna’s father, is the general manager. The winery is named after Anna’s paternal grandfather, Maurice Schafer, a Pacific Northwest timber baron. The design for the distinctive black and white label bears his signature. Schafer selects grapes from the Columbia Valley and the Blue Mountains near Walla Walla. àMaurice wines have received many awards and accolades, including the 2007 Horiuchi red blend 94 from
Wine and Spirits and the Wine Enthusiast; and 2005 Columbia Valley malbec, “the finest malbec in the U.S.,” Steven Tanzer said. Seattle Magazine featured her among the Top New Winemakers. When Schafer talks about her wines, the family dining room table is foremost in her mind. “My interest is in creating extraordinary wines that are compelling companions to food. Social bonds are forged over meals, putting great wine and great cuisine at the center of special moments,” she said. Apparently, restaurants agree. Her wines are on the list at The French Laundry in Napa and Per Se in New York. The àMaurice tasting room is located at 178 Vineyard Lane in Walla Walla. Hours are Saturday, 10:30 to 4:30 or by appointment; call (509) 522-5444.
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hris Howell has been Napa Valley’s Cain winemaker for over 20 years. Howell was born in Swedish Hospital and was brought home to the Shorewood Apartments. He attended Sunnybeam school and graduated from Mercer Island High School in 1970. His mother, Barbara Howell, still lives on the Island, as does his brother, David Hallgren, and his family. By all accounts, Chris Howell’s early fascination with winemaking must have been a challenge for his family. “I first made wine in the basement and de-stemmed zinfandel grapes on the kitchen table. I crushed grapes by foot in the bathtub,” he said. “And it turned out OK! “My mentors were these first-generation Italian-Americans who hung out in the railroad yard in South Seattle,” he explained. “They distributed wine grapes from Lodi in California.” Howell blends grapes at Cain Cellars perched above the Pacific Ocean in California’s Napa Valley. He studied winemaking in France, where he studied viticulture along with winemaking. He was then granted a year-long internship at Mouton Rothschild. “All of this was a great start, but in truth, just a beginning,” Howell said. “I have been lucky to work in a number of different vineyards and wineries here in the Napa and Sonoma Valleys.” Howell produces three wines at Cain Vineyard and Winery: Cain Five, Cain Cuvee and Cain Concept. The “five” in the name Cain Five refers to the five grapes: cabernet sauvignon, cabernet franc, merlot, petit verdot and malice, which are used in the Bordeaux area of France. To visit, call (707) 963-1616 or email winery@CainFive.com.
Rod and Leslie Balsley own William Church winery. Leslie grew up on Mercer Island.
in their garage, which got us started making wine.” Rod and Leslie became “garagistes.” The French term (meaning garage) refers to a group of innovative French winemakers in Bordeaux who began making more approachable, drinknow wines back in the mid-1900s. “As a family-owned boutique winery, our goal is to stay small so we can be close to our customers and keep the artisan quality in our wines,” Balsley said. “The name ‘William Church’ came from both our fathers,” she explained. “William is Rod’s father’s first name, and Church is my dad’s middle name.” The winery currently has seven wines available. They consider their viognier as their flagship wine. The 2010 viognier got 90 points in the Seattle Metropolitan Magazine, 91 points in Robert Parker’s Wine Advocate, a Double Gold in the Seattle Wine Awards and was a Platinum Award Winner from Wine Press Northwest. The 2011 vintage is eagerly awaited. William Church has two tasting rooms in Woodinville. Call (425) 4822510 or visit williamchurchwinery. com.
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eslie Balsley moved onto the Island in sixth grade and attended Mercer View Elementary and North Mercer Junior High, and graduated from Mercer Island High School in 1976. Dr. John C. Lind, Leslie’s dad, is a retired Island dentist who still lives on Island. “Rod, my husband, and I started our interest in wine on our honeymoon, where we were struck by how much wine is a part of the fabric of everyday life. In a lucky coincidence, we moved next door to someone who had been making wine for years as a hobby
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ndrew Lodmell of Lodmell Cellars attended West Mercer Elementary, North Mercer Junior High, and graduated from Mercer Island High School in 1982. Carol Lodmell, his mother, taught 25 years on Mercer Island at both Lakeridge Elementary and South Mercer Junior High, and still lives on the Island. Andrew’s two nieces now attend Islander Middle School and Mercer Island High School. Andrew was a star athlete during his school years on Mercer Island. In eighth grade, he began ski racing at White Pass and competed throughout the Northwest. Since Andrew is still a skier, you can find Lodmell Cellars wines in Sun Valley. While attending Mercer Island schools, Andrew spent summers with Miles, his dad on his farm in Eastern Washington. Vineyards were planted there in 1990, about 30 miles from Walla Walla by the lower Snake River in the Columbia Valley appellation. Andrew is the fourth generation to keep
the farming within the family. “Nature is my boss,” he said. “What I like about farming and winemaking is the idea of working with nature. My skills can enhance the final result, but at the end of the day, I am working in harmony with nature and constantly adapting and learning from the infinite variables that nature provides.” As in all small businesses, and especially family wineries, everyone lends a hand. Andrew’s sister, Kristie Kirlin, is the behind-the-scenes facilitator at the winery. For the first three years, all the bottling was done by hand. She was there. She does public relations, washes barrels, does the unglorified grunt work, and was the smiling face of Lodmell Cellars while pouring at Taste Washington in the first week of April. The latest highlight in the Lodmell Cellars odyssey is the opening of its tasting room, located in the venerable and historic Marcus Whitman Hotel in downtown Walla Walla.
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making and Nina’s background in geolina Buty attended Islander ogy — her minor at Whitman College Middle School in 1989 and — Buty has exclusive rights to some of graduated from Mercer Island the more prestigious vineyard sites in High School in 1993. Her parents, Washington state. Frank and Carlene Buty, still live on Buty is one of the many wineries Mercer Island. farming organically. Their own 10-acre “I grew up enjoying wine as part of vineyard, Rockgarden Estate in the celebrations with a family of ItalianWalla Walla Valley, was purchased in American heritage. My grandparents 2006 and was certified organic in the made wine from grapes brought by fall of 2010. Phinny Hill Vineyard, in train from California,” said Nina. Buty chose to go to Whitman College the Horse Heaven Hills, is farmed 100 percent organically and will complete in Walla Walla, where she met Caleb certification this year. Champoux Foster, who was then the assistant Vineyard, also in the winemaker for the Horse Heaven Hills, legendary Woodward In 1998, on a is also farmed with an Canyon Winery. backpacking trip, emphasis on the environIn 1998, on a backment. River Rock, anothpacking trip, they forthey formulated er Walla Walla vineyard, mulated their dream their dream of is certified salmon safe of owning a winery, owning a winery, and sustainable. sketching the rough Buty has been chosen draft on a napkin. sketching the by two of Washington’s After two years of rough draft on a best restaurants to planning, they sold napkin. After two produce private labels. almost everything years of planning, Canlis Restaurants chose they owned, including a specially blended syrah Caleb’s home. Their they sold almost for their Peter Canlis debut 2000 vintage everything they syrah. Herb Farm’s featured five wines. owned, including private label is called Flash forward to Designee Cabernet 2011. Nina and Caleb Caleb’s home. Franc, which is that resnow have two chilTheir debut 2000 taurant’s only custom dren. They are provintage featured label. In 2011, Buty was ducing highly sought, five wines. awarded Winery of the world-class wines. But Year by Wine & Spirits. as I listened to them, Caleb was a finalist for the overall concept of “Winemaker of the Year” in Sunset. blending, teamwork and partnership Buty was third in “Top 100 Cellar evolved. Selections” in The Wine Enthusiast; Caleb is a skilled blender. He is the third in “Top 100 Washington Wines” first winemaker in the state to purin the Seattle Times; and #40 in the posely blend cabernet sauvignon and syrah, resulting in the highly acclaimed “Top 100 ‘Most Desirable’ Wines” in The Wine Enthusiast. Rediviva of the Stones. But paramount The Buty Tasting Room is located in for both Nina and Caleb is not only the Walla Wall Regional Airport area at their own partnership in guiding their 535 Cessna Avenue. winery, but also their teamwork with Call (509) 527-0901 or email Nina at growers and customers. nina@butywinery.com. Led by Caleb’s knowledge of wine-
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A lens on the past
Islanders revise and expand Mercer Island History book
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ow many small communities finding and reproducing photos for certhat have been settled for only tain time periods proved difficult. For one hundred and odd years al- example, in the 1977 book, there was a ready have their third edition of a history chapter called “The Fantastic Fifties” that book — complete with photos and an did not include a single photo. The new book will include a “Then and index? Now” photo section with previously unWhy, Mercer Island, of course. The latest edition is due out this winter: published historical photos, color photos “Mercer Island History: From Haunted from the last 30 years, and a number of historic maps. Wilderness to Coveted Community.” Faced with cost and space constraints The new book builds on the first two editions of “Mercer Island Heritage,” by on the project, the committee had to be selective in what to inJudy Gellatly. Islander clude. Phil Flash and the MerThe History Book “We’ve not been able cer Island Historical Society have lead the efeditorial committee is to include the level of fort to update the book, looking for sponsors detail or depth some people might like befirst written in 1977 and to help pay for the cause of space — which, updated in 1989. printing of the book. According to lead auDonors of $50 or in book publishing, thor, City Councilmemmore will be listed in translates to cost,” she ber and former editor the front of the book; explained. “The aim of the Mercer Island donors of $500 or was to keep the price at Reporter, Jane Meyer more will also receive $40 or under.” The target audience is Brahm, “this is a whole a complimentary copy the average person, not new book.” of the book. the historian or the acaIt is based on the origThe Mercer Island demic. inal, she explained, but Historical Society is a The committee would it has been re-edited nonprofit, 501c3 or- like to see this book on and completely reorganized in parts with ganization, and do- every coffee table on the nations are tax-de- Island. new information, more “We are not historians, photos, art and maps. It ductible. Call 232-3404 for but we’re very interested also includes a timeline information. in history and love this that runs throughout community. We’re jourthe book. nalists, and we love dig“We wanted to make it both visually interesting and very read- ging into the story,” Meyer Brahm said. One of the surprises that the authors able,” she said. When the text is complete, the book found as they delved into the past included a proposal by a Seattle official to buy will be indexed as well. It will be sold exclusively through Is- all of Mercer Island for a park. In 1911, there were already a few residents on the land Books. The committee of writers and contribu- Island. The measure would have taxed tors also includes Susan Blake, Sally York Seattle voters to buy up the entire Island. The voters rejected this plan by nearly Brown, Laurie McHale, Dick Decker and two to one. Nancy Hilliard. At the heart of the book is the story of The group, all distinguished by their long tenure on the Island and commit- the rugged and independent people who ment to the community, is bound by came to call the Island their home. Surtheir love of the Island and their back- rounded by water, they were self-reliant ground as journalists. Four are former pioneers. There’s an element of that “Iswriters who worked together for a time lander” mentality still today. The completed book will be a 9-by-12at the Mercer Island Reporter. After all, it is said that “newspapers are inch hardback with 240 pages. A launch party for the new book will be held at Isthe first version of history.” Despite the technology available now, land Books later in the year.
Looking east toward Mercer Island in 1940 at the ribbon cutting for the I-90 bridge, courtesy of the Mercer Island Historical Society. Contributed photo.
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ISLAND CRISES 1949
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A 1949 issue of the ‘Mercer Islander’ was found at an Island home being readied for sale after the death of its longtime owners. distressing set of headlines appeared on the front page of the ‘Mercer Islander’ newspaper that arrived on Island doorsteps on Aug. 25, 1949.
The dozens of docks on the Island shoreline were ordered to be closed. A local commissioner, Dean McLean, declared the docks to be “unsafe.” “It is not right to maintain recreational activity without adequate supervision,” he said. The staff of the Islander dutifully called the commissioner, but did not receive a reply. The indignation of the editor is apparent in the use of uppercase text throughout the story Only a month earlier, the county engineer issued a similar order to tear down all docks on Mercer Island because they were “condemned and unsafe.” The Commissioner later stopped this order because of the need for the fire department to pump water from the lake. However, the story goes on to tell Islanders the alarming news that not only would the docks be torn down at some point, but that the roads leading to them
would be closed. It is not difficult to imagine how Island residents reacted to this news. Judge L.C. Brodbeck weighed in on the matter, saying the docks and landings must be preserved for the children and that there were “landgrabbers” afoot. It is not known how the situation turned out. The docks remained in place. But, suspicion of government might have ruled the day. The dystopian novel “1984,” by George Orwell, had been published earlier in the year.
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erhaps more alarming are the news briefs in the center of page one that report the death of a 30-year-old athletic coach at Overlake High School, from polio. He was taken to the hospital and died just 12 hours later. The teen dance set for the weekend was cancelled. A county health department official told the Islander that the situation regarding the spread of polio was “not yet alarming.”
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It is all about shopping and sharing Website ‘Sharing Spree’ offers discounts that give back
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by Brita Moore
ince its inception in Portland in January 2011, the website Sharing Spree has reached three other American cities, including Seattle. Now Mercer Island mom Liz Kenny serves as the community relations director for Seattle’s chapter of the site, which advertises discounts of 50-90 percent at local hotspots while sending 10-15 percent of the proceeds to nonprofit organizations. Sharing Spree is a daily deal site, similar
to Groupon or Living Social. “Sharing Spree really believes in this With each deal, there is a featured non- whole work and family thing — the profit that receives 10 percent of the pro- chance to be with your family as well as ceeds of each “spree” that customers pur- do your work,” Kenny said. chase online. The Mercer Island Preschool “I love the idea of both daily Association is one Island nondeals and giving back to the comprofit partnering with Sharmunity,” Kenny said. ing Spree. Kenny said that each Another positive aspect of nonprofit featured on the site is Sharing Spree is that it is familypaired with a deal at a merchant oriented, which is important for that works well with it. many Islanders. “For instance, if we have a non“Because our demographic is Liz Kenny profit on Mercer Island, we would generally women with children, match them up with a merchant we try to get places that are famon Mercer Island,” Kenny said. ily friendly.” Spa Mercer and Mercer Wellness are Kenny said that working with the site it- two Island merchants to have participated self is beneficial to her own family life. with the site. Effleurage, a spa in Issaquah,
is also a recent merchant to offer a deal for a facial at half price. Sprees have been offered at kid-oriented places such as Sky High. Kenny hopes that the Mercer Island Schools Foundation will also become a partner. “It’s so easy for the nonprofits,” Kenny said. “They become a partner, and we give them all the tools they need to make this possible.” For more information or to sign up, visit www.sharingspree.com. Sharing Spree is on Facebook at facebook.com/SharingSpreeSeattle and Twitter at @sharingspreesea. Interested merchants or nonprofits can contact Liz Kenny at lizk@sharingspree.com.
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