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BELLISSIMO PREMIUM PEPPERONI
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OLD WORLD FLAVOR, PERFORMANCE & CONSISTENCY
For authentic, rich flavor in pepperoni, Bellissimo delivers. Only with Bellissimo will you discover the superior taste, appearance and value of Bellissimo Premium Pepperoni. Our Old World recipes use the highest quality ingredients, ensuring a consistent flavor experience and top-of-the-line performance.
Bellissimo Premium Pepperoni is available in a variety of taste profiles and slice counts to give operators the flexibility to satisfy customers and manage food costs. There are all-natural options, hardwood smoked and other delicious premium varieties – all with no MSG, extenders, and/or fillers of any kind.
Bellissimo distributors are the exclusive source for Bellissimo Brand Pepperoni and other Italian-style products. Build your business with Bellissimo and serve authentic Italian to attract new customers and keep pepperoni pizza lovers coming back for more.
BELLISSIMO PREMIUM PEPP l Bellissimo Bold Sliced Pepperoni l Bellissimo Cup & Char Pepperoni l Bellissimo Sliced Pepperoni
YOU DIDN’T GET INTO THIS BUSINESS TO BE AVERAGE. NEITHER DID WE.
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662-234-5481
Volume 27, Issue 3 April 2023
ISSN 1937-5263
Steve Green, sg@pmq.com ext. 123
CO-PUBLISHER
Linda Green, linda.pmq@gmail.com ext. 121
EDITOR IN CHIEF
Rick Hynum, rick@pmq.com
ART DIRECTOR
Eric Summers, eric@pmq.com
SENIOR COPY EDITOR
Tracy Morin, tracy@pmq.com
DIRECTOR OF RESEARCH
Blake Harris, blake@pmq.com ext. 136
TEST CHEF/USPT COORDINATOR
Brian Hernandez, brian@pmq.com ext. 129
REPORTER
Chris Green, chris@pmq.com
FOOD PHOTOGRAPHER
David Fischer, david@pmq.com
CHIEF FINANCIAL OFFICER
Shawn Truss, shawn@pmq.com
ADVERTISING
SALES DIRECTOR
Linda Green, linda.pmq@gmail.com ext. 121
SENIOR ACCOUNT EXECUTIVE
Tom Boyles, tom@pmq.com ext. 122
SENIOR ACCOUNT EXECUTIVE
Jerry Moschella, jerry@pmq.com ext. 137
SALES ASSISTANT
Brandy Pinion, brandy@pmq.com ext. 127
INTERNATIONAL PIZZA MARKET
Italy: Enrico Fama Fama.Enrico@gmail.com
Russia: Vladimir Davydov Vladimir@pmq.com
China: Yvonne Liu Yvonne@pmq.com
PMQ PIZZA MAGAZINE 605 Edison St. • Oxford, MS 38655 662.234.5481 • 662.234.0665 Fax
PMQ Pizza Magazine (ISSN #1937-5263) is published 10 times per year.
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