IKA Works, Inc.

2635 Northchase Pkwy SE, Wilmington, NC 28451

Phone: 910/452-7059 ikaprocess.com

Food manufacturers are always seeking innovative mixing technologies. At IKA they will find what they are looking for, regardless of the individual technical demands.

With IKA mixing technologies, products retain exclusive organoleptic characteristics and a particularly appetizing look. IKA possesses an extensive know-how when it comes to the food industry’s multifaceted mixing processes: emulsifying and homogenizing, wet grinding, dispersing and powder input, drying and mixing of free-flowing solids.

For example, IKA offers two powerful machines for the production of high-quality emulsions such as mayonnaise and ketchup: The Master Plant and the Standard Production Plant with a patented dispersing module. Both work under pressure or vacuum. During the everyday production process, they ensure maximum flexibility: they can mix, disperse, suck in and moisten solid substances, temper the mixture and eventually discharge it.

IKA colloid mills and inline dispersing machines clear the way for particularly smooth spreads, horseradish and mustard matter. CMX machine developed by IKA enables the instant preparation of starch and sugar solutions in any desired amount.

Additionally, IKA is revolutionizing bread baking. IKA machines make it possible for dough masses to be produced as part of a continuous process. A particular version of the inline machine ULTRA-TURRAX UTL does not only achieve a previously unmatched productivity, but also gives the dough its own special baking characteristics.

All of IKA machines and equipment meant for the food industry are made exclusively from high-quality materials. They meet the highest hygienic requirements and are scalable. 3A certified machine version are also available.

Indfumco.com Email:

877/477-4432

13420 W 99th St, Lenexa, KS 66215 USA 200 PROFOOD WORLD | February 2023 | www.profoodworld.com

Since 1937, IFC has provided a full range of products and services exclusively to the food industry, from harvest to distribution. This expertise gives us a distinct advantage and understanding of every type of food handling environment. Our mission is to provide superior service and value to our clients while maintaining our role as the industry leader with innovative and effective pest management and sanitation solutions.

Pest populations explode quickly if they find a good habitat. In facilities like yours, pest pressures can be inevitable due to the surroundings, ingredients, processes, and potentially, structural conditions. We take a different approach with our Integrated Pest Management Program. Our highly trained team uses a variety of services, products, and tactics to ensure your facility and products are pest free and exceed audit requirements!

Communication, prevention and safety are key elements for success in our Integrated Pest Management (IPM) strategy. Following a thorough initial inspection, we will provide an Initial Facility Assessment. This report will include detailed observations and recommendations for a progressive, customized pest management program for each facility.

Our services include integrated pest management programs centered on prevention, audit support, fogging and fumigation, bird control, chlorine dioxide decontamination and other related services specifically for the food industry.

For over 85 years, we have made it our mission to stop pests from ruining reputations and destroying bottom lines.