VITICULTURE & OENOLOGY

“The degree course has geared me up for genuine practical work and has expanded my skills and knowledge to work in vineyards and wineries, both here and abroad.”

Learn the science and master the art of grape growing and winemaking in the heart of the South Downs. Perfect if you want to establish a career in the wine production industry or a new vineyard. This course has a strong practical focus, which blends relevant grape and wine science theory with hands-on work experience. Your classroom will include our 10 hectares of vineyards, and the college’s commercial winery, where you will develop your skills while helping produce our awardwinning still and sparkling wines!

Modules Include

Vineyard Establishment

Fundamentals of Wine Science

Winery Engineering & Operations

Sparkling Wine Production

Wine Sales and Social Responsibility

Future Opportunities

Graduates are well placed for employment in wine production as winemakers, vineyard managers, and in the wine trade sectors. Other routes include teaching, academia, and consulting, working for governmental agencies such as DEFRA and the Food Safety Agency. Alternatively, it could be research, including the postgraduate study of wine production, wine tourism, and wine business.

Course Details

UCAS CODE: P610

FULL TIME: THREE YEARS

PART TIME: SIX YEARS

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