CADE Elevation Society (Reds and Whites)

C A D E E S TAT E W I N E RY

elevation society FALL 2021

Dear Elevation Society Member, As you read this letter, the final scheduled pick-ups of the 2021 vintage are arriving in our wineries. The atmosphere at the PlumpJack Collection of Wineries is alive with excitement as Aaron Miller, Danielle Cyrot and Jeff Owens, our head winemakers, report on the laborious efforts of the harvest teams.

Traditionally, the end of harvest is the most celebrated time in agricultural regions around the world; and for us in the Napa Valley, it’s also a reason to feel a bit more at ease as the last of the grapes safely make their way into fermentation tanks. As harvest comes to a close, our winemaking teams will continue to work round the clock as the fermentation process begins. Pumpovers, which extract color and add tannic structure to the juices, continue through the night, while fermentation tanks require constant supervision until the winemaker determines the wines are ready to be transferred to the French Oak barrels to complete the aging process.

We look forward to sharing what’s already being speculated as an exemplary vintage of Napa Valley with you.

As our 2018 Estate Cabernet Sauvignons continue to sell out, now begins the planning of the release of new vintages. Stay tuned for exclusive first access to these wines.

Your continuous support of our Napa Valley Estate Wineries allows us to do what we love most, and for that, we could not be more grateful.

Sincerely, Oscar Riveiro-Woolsey and Rebecca Stallings Winery Membership Team

A LETTER TO OUR MEMBERS

C A D E E S TAT E

sauvignon blanc OAKVILLE | 2019

V I N TA G E

The 2019 vintage from our Estate in Oakville was harvested between September 10th and September 18th, about average for the Estate. Yields in 2019 were also average but this vineyard continues to produce some of the most intensely flavored Sauvignon Blanc that we have ever worked with. We also found the Sauvignon Musqué to be equally stunning in 2019 with great floral notes. The Semillon and Viognier add great complexity to the aromas and flavors of the overall wine.

WINEMAKER IMPRESSIONS

The wine has aromas of green apple, grapefruit, white peach, lemon, lime, guava, kiwi, white flowers, and wet rocks. In the palate are flavors of green melon, pear, key lime pie, orange blossom, with a touch of minerality and honeydew melon. The wine has vibrancy and texture. The combination of fermenting in concrete eggs, stainless steel drums, and very lightly toasted French oak barrels gives this wine an amazing texture and mouthfeel. The bright acidity is maintained, while still coating the palate.

BY THE NUMBERS BOTTLE

$60

PRODUCTION

719 cases

ALCOHOL

14.3%

VA R I E TA L S

42% Sauvignon Blanc Musqué Clone 36% Sauvignon Blanc 13% Sémillon 10% Viognier

CLICK TO REORDER

DANIELLE CYROT

W I N E M A K E R , C A D E E S TAT E W I N E RY

CADE RESERVE

cabernet sauvignon H O W E L L M O U N TA I N | 2 0 1 8

V I N TA G E

CADE Estate is situated on a 54 acre property with 21 acres planted to vines. Located in the heart of Howell Mountain, our CADE Reserve vineyards sit at elevations ranging from 1,500 to 1,850 feet and is planted Cabernet Sauvignon, Malbec, and Petit Verdot. The 2018 vintage also features fruit from our recently acquired 82 acre property on Howell Mountain, 13th Vineyard.

Fruit was harvested from October 5th through November 1st and was the largest vintage on record for CADE. 98 POINTS, JEB DUNNUCK

WINEMAKER IMPRESSIONS

The 2018 Reserve Cabernet Sauvignon has aromas of blackberry, blueberry, black cherry, dark chocolate, coffee, vanilla bean, graham cracker, and black currant. In the palate are flavors of boysenberry, raspberry coolie, chocolate covered espresso beans, brown spices, and red cherry. The tannins are structured and elegant. The density and mouthfeel of this wine really showcase the silky sumptuous full-bodied nature of this wine that is Howell Mountain. The 2018 vintage was bountiful and the resulting wine is full of great fruit, mouthwatering texture, and lots of spice.

BY THE NUMBERS BOTTLE

$220

PRODUCTION

58 barrels

ALCOHOL

15.6%

VA R I E TA L S

86% Cabernet Sauvignon 9% Petite Verdot 5% Malbec

CLICK TO REORDER

DANIELLE CYROT

W I N E M A K E R , C A D E E S TAT E W I N E RY

save the date S A T U R D A Y, D E C E M B E R 4 , 2 0 2 1

plumpjack collection of wineries x

We’re partnering with our friends at Truffle Shuffle for the ultimate wine-pairing dinner.

AARON MILLER

DANIELLE CYROT

JEFF OWENS

Winemaker

Winemaker

Winemaker

PlumpJack Winery

CADE Estate Winery Odette Estate Winery

RESERVE YOUR SPOT

*limited availability, anticipated to fill-up quickly