2017 Spring Catering Menu

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Entertaining Modern flourishes meet heritage flavors in this Menu. Let our Chefs create your stunningly memorable holiday meal.

EaSTER 2–3 PaSSOVER 4–5 BaKEHOUSE 6 HOW TO ORDER 6

EaSTER Menu Traditional Easter Dinner Packages Brown Sugar Glazed Spiral Cut Ham.................................. $150

+ Serves 6–8 Choice of Salad Choice of 3 Sides

Vegetarian Package......................... $50

+ Serves 2–3 Spinach Pie Roasted Portabella Mushrooms & Wild Rice “Bruschetta” Oven Roasted Asparagus Kale & Brussels Sprout Salad

Soups & Salads Kale & Brussels Sprout Salad................................................................................... $29.95

Chiffonade-cut Kale, shredded Brussels Sprouts, Dried Cranberries, and toasted Almonds with a Lemon Dijon Vinaigrette. Serves 4–6.

Vineyard Salad................................................................................................................. $29.95 Mixed Greens, topped with Sun Dried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4–6.

Chicken Noodle Soup.................................................................................................... $11.99

Tender, slow simmered Chicken and al dente Mafalda Noodles in handcrafted Chicken Stock. Serves 4.

Side Dishes Chophouse Jalapeño Cheesy Potatoes.................................................................... $22

A kick of Peppers and Shallots in a rich and savory Cheddar Cheese Sauce.

Serves 4–6.

Wild Rice & Almond Pilaf.................................................................................................. $22

Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4–6.

Macaroni & Cheese............................................................................................................. $22

Housemade Macaroni and Cheese with a Cheddar Cheese Crumb topping.

Serves 4–6.

Broccolini.................................................................................................................................. $22

Fresh steamed Broccolini tossed with Olive Oil and Lemon Zest. Serves 4–6.

Oven Roasted Asparagus................................................................................................. $24 Fresh Asparagus tossed with Extra Virgin Olive Oil and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

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Fresh Steamed Broccolini

Glazed Spiral Sliced Ham

Entrées Individual Housemade Spinach Pie..............................................................................$6.49/ea.

Spinach and Havarti Cheese layered between sheets of delicate Phyllo and cooked to golden brown.

Salmon Side.....................................................................................................................................$100

Choice of Apple Cider, Maple Mustard, Honey Lime, Teriyaki or Honey Sriracha Salmon.

Serves 6-8.

All Natural Roasted Turkey Breast........................................................................................... $70 Brushed with Butter, seasoned with Herbs de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6–8.

Glazed Spiral Sliced Ham........................................................................................................... $65 Spiral Sliced Ham with Apricot and Brown Sugar Glaze. Serves 8-10.

USDA Choice Whole Roasted Tenderloin.......................................................................... $200 Perfectly seasoned then roasted to perfection. Served with a Red Wine Demi-Glace.

Serves 8–10.

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PaSSOVER Menu

Tzimmes Menu items are inspired by tradition, but are not Kosher for Passover.

Unleavened and flourless options available.

Passover Inspired Dinner Packages All Natural Roasted Turkey Breast & Jus........................ $140

+ Serves 6–8 Choice of Sauce Choose 3 Sides

All Natural Niman Ranch Braised Beef Brisket........................$145

+ Serves 6–8 Choice of Sauce Choose 3 Sides

Soups & Salads

Kale & Brussels Sprout Salad................................................................................... $29.95

Chiffonade-cut Kale, shredded Brussels Sprouts, Dried Cranberries, and toasted Almonds with a Lemon Dijon Vinaigrette. Serves 4–6.

Vineyard Salad................................................................................................................. $29.95 Mixed Greens, topped with Sun Dried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4–6.

Matzo Ball Soup................................................................................................................ $11.99

All Natural Chicken Broth with freshly diced Carrots, Celery, and Housemade Matzo Balls. Serves 4.

Entrées

Poached Salmon Side...................................................................................................... $100

Premium Salmon poached in a fragrant White Wine Broth with Dill Sauce and Lemon. Serves 6–8.

All Natural Roasted Turkey Breast.................................................................................$70 Brushed with Butter, seasoned with Herbs de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6–8.

All Natural Niman Ranch Beef Brisket.........................................................................$70 Braised in Mirepox Vegetables, Tomato Purée, and Red Wine, with a Veal DemiGlace. Serves 6-8

All Natural USDA Whole Roasted Tenderloin.........................................................$200 Perfectly seasoned then roasted to perfection. Served with a Red Wine Demi-Glace. Serves 8–10.

Seder Plate.............................................................................................................................. $25

Traditional Bitter Herbs, Charoset, Roasted Lamb Bone, Hard Cooked Egg, Parsley, and Lettuce.

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Sauces

Housemade Apple Sauce.......................................................................................................$11.49

Hand selected Apples with a touch of Cinnamon. Serves 2–3.

Traditional Apple Walnut Charoset......................................................................................$11.49 Diced skinless Apples, toasted Walnuts, and Golden Raisins tossed with White Wine and Cinnamon. Serves 2–3.

Side Dishes Crème Fraîche Whipped Potatoes...........................................................................................$22 Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf..............................................................................................................$22

Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4–6.

Tzimmes................................................................................................................................................$22 Carrots, Sweet Potatoes, and Prunes braised with Apricot, Orange Juice, and Honey.

Serves 4-6.

Roasted Rainbow Carrots............................................................................................................$22

With Mint and Honey. Serves 4-6.

Oven Roasted Asparagus.............................................................................................................$24 Fresh Asparagus tossed with Extra Virgin Olive Oil and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Potato Latkes......................................................................................................................... $29.95/dz.

Shredded Potatoes and grated Sweet Onions seared to golden brown.

Sweet Potato & Kale Latkes........................................................................................... $29.95/dz.

Shredded Sweet Potatoes, Kale, and Herbs seared to perfection.

Oven Roasted Asparagus

Poached Salmon Side

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From the BaKEHOUSE The Plum Market Bakehouse stocks a full line of seasonal treats for Easter and Passover, including Zingerman’s Pies, Passover Tortes, and Easter Cakes!

Visit your local Plum Market or www.plummarket.com/catering for a full list of offerings and to place your orders.

How to ORDER Placing Your Order In-Store

Easter and Passover Catering orders can be placed with one of our Catering Specialists instore, or contact the Plum Market Catering & Events Department for a personalized consultation.

Questions may also be emailed to catering@plummarket.com.

Placing Your Order Online

Event Planning Need full-scale event options? Visit www.plummarketcatering.com.

Our Catering Specialists will help you arrange a spectacular event, from choosing the right foods to helping with rentals, floral, beverages, and even entertainment.

Pricing may be subject to change based on market conditions and availability.

To place your Easter and Passover Catering orders online, log on to www.plummarket.com/catering.

Here you can conveniently place your order and schedule your pick-up date and time.

Place your Spring Holiday Catering Orders by: Easter— Order by April 13th by 12pm with 72 hour notice.

Passover— Order by April 15th by 12pm with 72 hour notice.

Please note that we also require 72 hour notice for any cancellation.

All orders come with reheating and serving instructions for your convenience.

Plum Market Ann Arbor West, MI 734.827.5000 Plum Market Ann Arbor North Campus, MI 734.545.7250 Plum Market Bloomfield, MI 248.594.2555 Plum Market West Bloomfield, MI 248.626.7000 Plum Market Old Town, IL 312.229.1400

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