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Multi-Pack Bag
vegetables (green peas, yellow peas, black beans), potato flour, rice flour, extra virgin olive oil, sea salt
Packaging To Energy
A new sustainable clean energy packaging solution designed to convert into energy within a landfill. During this process, bio are released and can be collected and turned into clean, renewable energy which can be used to power communities.

Delicious recipes cra ed in partnership with a Michelin-starred chef.
up to 24 months ambient shelf life

Plant-based and packed with nutrition, our perfectly portable Veggicopia® veggie dip cups are shelf-stable (no refrigeration required!) ingredients: chickpeas, sesame tahini, roasted onion puree (onions, cane sugar, sea salt), roasted garlic puree (garlic, cane sugar), canola oil, water, extra virgin olive oil, less than 2% of: salt, citric acid, citrus fiber, torula yeast, gum acacia, guar gum, cumin, garlic, lemon oil. ingredients: chickpeas, red bell peppers, roasted onion puree (onions, cane sugar, sea salt), sesame tahini, canola oil, water, roasted garlic puree (garlic, cane sugar), extra virgin olive oil, less than 2% of: salt, cumin, garlic, citric acid, paprika, citrus fiber, torula yeast, gum acacia, guar gum. ingredients: black beans, tomato paste, canola oil, water, roasted garlic puree (garlic, cane sugar), salt, garlic, onion powder, citric acid, paprika, oregano, cumin, lime oil.
The only olives that are paleo-compliant, our Greek snacking olives are cured exclusively in vinegar and salt (not caustic solutions like lye).



Grown and harvested locally and packed freshly cured, each brine-free bag is a perfectly portable portion of snacking olives: martini, add olives to a recipe without opening a jar.
Available in green Conservolia and black Kalamata olives.

Vegan Gluten-free Kosher Keto
Shelf-stable for up to 12 months
NO artificial flavors, colors, or preservatives single unit: 1oz pouch (28g) 12 sell units per case

Ingredients: Green Greek Conservolia olives, extra virgin olive oil, salt, citric acid. May contain pit fragments. Produced on equipment shared with tree nuts (almonds).


