Squid ink pasta, spicy prawn bisque, crispy garlic and chili oil
Wagyu Beef Ragù (B, D)
Slow-braised wagyu beef, tomato confit, parmesan, and basil crumbs
Gnocchi al Pesto with Sun-Dried Tomatoes & Grilled Chicken (N)
A heartier take on our classic dish. Tender potato gnocchi are tossed in our vibrant basil pesto and topped with bursts of sweet sun-dried tomatoes, toasted pine nuts, and succulent slices of herb-grilled chicken breast
Our wide, ring-shaped pasta resembles calamari rings. Cooked in a rich seafood fumet with prawns, mussels, calamari, and saffron, inspired by paella flavors
Crispy gochujang-glazed chicken, kimchi slaw, yuzu mayo
Mediterranean Veggie Wrap (V, D)
Grilled zucchini, eggplant, peppers, chickpea hummus, mint yogurt in spinach tortilla
Classic Fish & Chips (S)
Battered fillet of seabass with chips, coleslaw and tartar sauce
RM95
RM55
RM58
RM48
RM42
RM47
ASIAN SIGNATURES
Heritage Nasi Lemak “Bunga Raya” (N)
Fragrant coconut rice tinted with blue pea flower, served with a crispy chicken rendang wing, sambal tumis, fried anchovies, peanuts, and egg
Chef's Signature Nasi Numb Tongue (SF, S, N, D)
Smoky spicy fried rice with chicken, prawns, and vegetables, topped with a sunny egg, fish crackers, chicken satay, and buttermilk-fried wings
Laksa Johor Nero (S)
Al dente squid ink spaghetti in a slow-simmered, umamirich fish gravy, topped with a confit egg yolk and a crisp salad of cucumber, pickled onions, and long beans
Mee Siam "Serai Pedas" Glaze (S)
Pan-seared crispy vermicelli with spicy lemongrass sambal foam, grilled chicken skewers, and crispy shrimp dust
Spiced Butter Chicken Biryani "Dum Style" (N)
Tender chicken confit in Kashmiri spices, layered with saffron basmati and baked en papillote, served with deconstructed raita and mango gel
Crab Meat Mee Mamak (SF, S, D)
Spicy wok-fried yellow noodles with mud crab meat, prawns, tofu, and sambal tomato
Premium 250g ribeye from ethically raised, grassfed cattle. Grilled and served with a wild peppercorn sauce and a potato gratin made with 'Dairy Hill' cream and cheese
Pan-seared Salmon (S, D)
The freshest line-caught salmon. Served with a lemon beurre blanc and seasonal white asparagus from 'Hendrick's Market Garden'
Peri-Peri Flame-Grilled Chicken Chop (D)
Succulent chicken thigh marinated for 24 hours, then flame-grilled and basted with our signature spicy-sweet peri-peri glaze
Duck Leg Confit (D)
Liberty duck leg from a local free-range farm. Served with an orange glaze from nearby groves and braised red cabbage from the farmer's market
Baked Cod with Confit Tomatoes (S, D)
A modern take on a French classic: line-caught cod baked en papillote with slow-cooked tomato fondue and olive tapenade, tableside-cut to release Mediterranean aromas RM152 RM102 RM58
FROM THE GRILL
served with confit tomato, charred broccoli, and truffle mashed potato - Choice of black Pepper Jus | Mushroom Cream | Citrus Butter
Wagyu Ribeye 250g (B, S)
Maroccan Lamb Rack (S, D)
Grilled Barramundi Fillet (S, D)
Free-Range Chicken Breast with Burnt Leek Purée (D)
Western Sides
Mashed Potatoes (D, V)
Creamy mash with chives
Sautéed Seasonal Vegetables (V)
Lightly tossed with olive oil, garlic, and sea salt
prices are in Ringgit Malaysia (RM) and include applicable government taxes and levies Before placing your order, please inform your server if anyone in your party has a food allergy
