Melanzane Alla Parmigiano Eggplant, Parmesan, Mozzarella, Tomato Enoki, Portobello,field, Shiitake Mushroom Salad Whole House-smoked Salmon, Crisp Capers, Crisp Parsley, Lemon
Fagioli Alla Toscana Cannelini Beans, Extra Virgin Olive Oil
Mini italian arancini balls, cheese pasta, mini pizza, tamagoyaki, chicken katsu strips, corn & edamame mix, seasonal fruit slices
Cheese Pasta
Semifreddo Croccante
Semi-frozen Praline Parfait
Fagiolini Verde Con Acciughe E Aglio
Fontina-filled flat bread, deep-fried Peperoni Assosto Al Basilica Oven-roasted capsicums marinated with basil
Salmone Stagionato Honey-cured salmon
Extra Virgin Olive Oil
Bresaola, Parmigiano, Rucola E Balsamico
Air Dried Beef Tenderloin, Rocket, Aged Balsamic, Parmesan Cheese
Diplomatica
Puff pastry, strawberry, cream
Sashimi & Crodu Freshly sliced selections featuring salmon trout, rich salmon belly, atlantic tuna, buttery hamachi, takko (octopus), and premium madai (sea bream)
Oceania A showcase of ocean bounty:
Tori Temppa Yaki
A bold grilled chicken dish, lightly battered and crisped, finished with savory sauce
Wagyu Tsukume Teriyaki Luxurious wagyu beef meatballs, grilled to perfection and coated teriyaki glaze
Saba Mentai Yaki
Grilled mackerel topped with a creamy, mildly spicy marinated cod roe
Mixed Tempura
Lightly battered fried served with tentsuyu dipping sauce.
Kabuca Fry Kabocha squash sliced and deep-fried in a light crispy batter
Yasai Sukiyaki
A warm, comforting vegetable hot pot simmered in sweet-savory sukiyaki broth
Noodle Section A variety of chilled and warm noodle options: refreshing Cold Cha Soba, classic Oden in light broth, wagyu karai ramen noodles
Biscotti Florentines, Di Mandorle, Garibaldi And it just doesn’t stop – in true modern Italian Rustic spirit Grilling;nothing can be as deceptively satisfying.
Panzarotti
Calamari Fritti, Salsa Tartara Piccante Deep fried squid rings, spicy tartare sauce
Flaky Pastry, Ricotta, Mascarpone, Candied Peel, Almonds
Cacciucco Alla Livornese Tomato Stew From Livorno Seabass, Prawn, Calamari, Mussel, Scallop
glazed
Selection Pizza - Salami, Margherita, 4 Cheese, Grilled Chicken Pesto
Torta di Cioccolato Bianco e Formaggio White Chocolate and Raspberry Cheesecake
Tiramisu Tradizionale Mascarpone trife, Espresso
Minestrone di Verdure Classico, Pesto
Spaghetti Carbonara Pasta “ears” and Smoked Salmon
Carppacio
Classic Italian Appetizer Featuring Paper-thinly Sliced or Pounded Raw Beef Tenderloin.
Chawanmushi
Silky-smooth Savory Egg Custard Steamed with Dashi and Topped With Tender Morsels of Chicken, Shrimp, and Shiitake
Lightly Salted Steamed Young Soybeans, A Simple And Satisfying Starter Crisp Japanese Leeks
Fragrant Rice Wok-tossed with Savory Garlic, Crisp Bits of Shallot, and Butter
Fresh Spinach and Assorted Mushrooms Stir-fried in a Savory Soy-garlic
Blanched Spinach Tossed in a Creamy Sesame Dressing with A Yuzu Citrus
Chicken Meatballs (Tsukune-style) Battered and Crisply Fried, Finished with a Savoury Sauce
Thick, Chewy Udon Noodles Stir-fried with Vegetables and Savory Soy-based Sauce
Mochi Soft, Pillowy Rice Cakes with a Delicate Chew, Lightly Dusted and Subtly Sweet
