THE LAUT: THE LAUT: FESTIVAL OF LIGHTS Celebrate Deepavali with a vibrant feast at The Laut, with fresh seafood, festive favourites and sweet treats to mark the Festival of Lights. Only on 7 Nov 2026 | 6:30 PM - 10:00 PM MYR 188 nett per adult | MYR 94 nett per child
Prices are inclusive of 6% Sales & Service Tax (SST) For reservations, scan QR code or contact us at +6016 262 2070 Owned by Damansara Indah Sdn Bhd 198801004949 - (172307-X)
THE LAUT: A FESTIVAL OF LIGHTS MENU CHEF'S SIGNATURES
Lobster Masala Malabar Style Prawns Fish Tikka Dilbahar Assorted Pakoras & Aloo Chaat Selection of Three Indian Desserts: Gulab Jamun, Kesari, Classic Carrot Halwa
LIVE OYSTER SHUCKING STATION
Fresh Oysters, Tabasco, Lemon Wedges Chef's Special: Soy-Chili-Sesame Drizzle & Japanese Soy Sauce
PREMIUM CRUSTACEAN DISPLAY
Chilled Tiger Prawns, New Zealand Mussel, Yabbies
THE JAPANESE SEAFOOD ATELIER Premium Sashimi Display Salmon, Tuna, Kanpachi, Octopus
Live Robatayaki Grill Scallops with Miso Butter Miso-Marinated Saba Fish with Garlic Butter Beef Tataki Prawn Japanese Street Food Corner Squid Takoyaki with Takoyaki Sauce, Mayo & Bonito Flakes Seafood Garlic Fried Rice Vegetable Tempura (Pumpkin, Enoki Mushroom, Carrot, Leek) Prawn Tempura
THE WOK HEI SEAFOOD THEATRE
Choose Your Seafood: Sabah Lobster, Mud Crab, Tiger Prawns, Squid Sambal Stingray (Spicy Sambal Belacan on Banana Leaf)
HOMEMADE CHINESE LUMPIA BASAH SEAFOOD
Prawn, Crab Meat, Mussel, Oyster, Squid, Cockles, Lobster, Egg, Carrot, Jicama, Bean Sprout, Fried Onion Condiments & sauces: Sesame Seed, Peanut, Chili and Sweet Sauce.
COLD SELECTION & ANTIPASTO
Salad Bar Butterhead, Lollo Rossa, Wild Rocket, Radicchio, Cucumber, Carrot, Alfalfa Sprouts, Cherry Tomatoes, Broccoli, Cauliflower Dressings: Thousand Island, French, Honey Mustard, Sun-Dried Tomato, Herb Vinaigrette, Citrus Vinaigrette Signature Cold Salads Italian Seafood Salad with Fresh Basil & Rustic Buffalo Mozzarella Home-Smoked Salmon with Lime & Sour Cream Prawn & Mango Cocktail with Baby Spinach & Bell Peppers Grilled Eggplant with Pesto & Crumbled Feta Grilled Zucchini with Fresh Mint Semi-Dried Roma Tomatoes with Balsamic Reduction Asparagus with Anchovy Dressing
LOCAL HERITAGE CORNER Nyonya & Malay Favourites Tauhu Sumbat Vietnamese Crab Stick Roll
Local Crackers Fish Crackers, Prawn Crackers, Vegetable Crackers, Papadum
NOODLE BAR Laksa Kedah Prawn Mee
SOUP STATION
Seafood Chowder with Smoked Paprika & Croutons Szechuan Crab Meat Soup with Silken Tofu Accompaniments: Garlic Bread, Breadsticks
HOMEMADE DIM SUM Prawn, Crab, Fish
CARVING STATION
Baked Whole Barramundi Pulau Ketam–Inspired Sea Bass Coulibiac in Puff Pastry Accompaniments: Roasted Capsicum, Parsley Potatoes
HOT SELECTION
Rice, Noodles & Grains Crab Biryani with Fried Onions & Mint Raita Spanish Seafood Paella with Saffron, Mussels & Prawns Mee Mamak Seafood
SEAFOOD SPECIALTIES
Fish Head Curry with Tomato & Lady’s Fingers Sambal Udang Berlado with Prawns in Spicy Sambal with Tomato & Lime Sambal Hijau Ikan Keli Steamed Mussels with Ginger, Saffron & Chili Broth Roast Salmon with Orange & Radicchio Calamari Fritters with Tartar Sauce Braised Sliced Abalone with Mushroom & Oyster Sauce Wok-Fried Assorted Seafood with Celery & Cashew Nuts Asparagus Goreng Belacan
VEGETABLES & SIDES
Long Cabbage Braised with Crab Meat & Soy Sauce Roasted Root Vegetables (Pumpkin, Carrot, Parsnip) Sautéed Carrot & French Beans with Garlic & Butter Deep-Fried Sweet Potato Fries Cauliflower Gratin Oven-Baked Potato Wedges with Cheese Sauce
INDIAN CORNER
Fish Tikka (Tandoori-Spiced Fish Fillet) Homemade Crab Meat Murtabak with Curry Dip Mint Prawn Naan Bread Vegetable Pakora with Mint Chutney Sardine Sambal
PIZZA SELECTION Seafood Pizza Mushroom Pizza Margherita Pizza
FROMAGERIE
Cheese Selection: Blue Cheese, Brie, Edam, Aged Cheddar Served with Fresh Grapes, Crackers & Artisan Breads
LIVE SWEET STATIONS
Durian Crêpe Suzette Station Crème Brûlée Station Rotating Flavours: Pandan Coconut, Gula Melaka
MALAYSIAN DESSERT HERITAGE
Pengat Durian (Warm Durian in Coconut Cream) Bubur Kacang Hijau with Durian (Sweet Mung Bean Porridge) Assorted Malay Kueh: Kuih Lapis, Onde-Onde, Seri Muka, Pulut Panggang Longan & Sea Coconut Jelly Ice
CURATED PASTRY DISPLAY
Crème Caramel Chocolate Mousse Cake Classic Cheesecake Mille-Feuille Éclair Sacher Slice Pistachio Pâté Poached Plum Compote with Hazelnut Pudding Strawberry Tartlet Apple Tart Peach Trifle Assorted Cupcakes (5 Varieties)
CHOCOLATE FOUNTAIN
Milk & White Chocolate Accompaniments: Marshmallows, Strawberries, Pineapple, Banana, Brownie Cubes, Pretzel Sticks
ICE CREAM COUNTER
Selection of Ice Cream: Vanilla, Strawberry, Yam, Chocolate Toppings: Chocolate Chips, Rainbow Sprinkles, Crushed Peanuts, Chocolate & Strawberry Syrups
FRESH FRUIT PLATTER Selection of Seasonal Fruits: Apples, Oranges, Pears, Dragon Fruit
BEVERAGES
Chilled Juices Selections of Coffee and Tea