RM 2,888nett per table of 10 persons (Minimum of 20 tables / 200 persons)
A sumptuous 9-course Chinese Set Menu by our Master Chef
Free-flow of Chinese tea and 4 hours for soft drinks
Complimentary 2 bottles of sparkling juice for toasting ceremony
Complimentary corkage waiver for 1 bottle of hard liquor or wine per table
Wedding favours for all guests
Pillarless ballroom with high ceiling
Floral pedestals for walkway
Floral arrangements for the main table and each guest table
Floral decoration for wedding ceremonial cake
Red carpet for bridal march-in
Special food presentation
Wedding cake for the cake-cutting ceremony
Complimentary one-night stay in a Bridal Suite, inclusive of breakfast for 2 persons, fruit basket, and 1 bottle of sparkling juice
Complimentary one-night stay in a Deluxe Room, inclusive of breakfast for 2 persons
Special room rates for family and friends
Complimentary usage of existing LED screen in the ballroom
Complimentary usage of standard PA system during the event
Complimentary usage of existing spotlight and smoke effect machine
Complimentary usage of VIP holding room for tea ceremony or changing room
Complimentary one bridal car park at the hotel’s Porte cochère
Complimentary food tasting for 10 persons upon receipt of 50% deposit (Advance reservation required, minimum 7 working days)
CHINESE WEDDING PACKAGE
RM 2,888nett per table of 10 persons (Minimum of 20 tables / 200 persons)
Menu
Trio Combination Platter
Combination of Treasures and Pearls
Stir-fried Chicken with Kung Pao Sauce
Chilled Jellyfish with Young Mango
Soup
Double-Boiled Herbal Chicken Soup
Chicken
Roasted Chicken with Prawn Crackers
Fish
Steamed Patin Fish with Superior Soy Sauce
Prawns
Pan-Fried Tiger Prawns with Hot Bean Sauce
Vegetables
Braised Tau Kan with Mushroom in Oyster Sauce
Rice
Wok-Fried Fragrant Rice with Silver Anchovies
Desserts
Sweet Longan with Sea Coconut (Warm or Chilled)
Chinese Pancake
MALAY WEDDING PACKAGE
RM 2,388nett per table of 10 persons (Minimum of 20 tables / 200 persons)
A sumptuous Malay set menu prepared by a Master Malay Chef
4 hours of free-flow cordial drinks
Wedding favours for all guests
Pillarless ballroom with high ceiling
Floral pedestals for the walkway
Floral arrangements for the main table and each guest table
Floral decoration for the wedding ceremonial cake
Complimentary one-night stay in a Deluxe Room, inclusive of breakfast for 2 persons
Special room rates for family and friends
Complimentary usage of existing LED screen in the ballroom
Complimentary usage of standard PA system during the event
Complimentary usage of existing spotlight and smoke effect machine
Red carpet for bridal march-in
Special food presentation
Wedding cake for the cake-cutting ceremony
Complimentary one-night stay in a Bridal Suite, inclusive of breakfast for 2 persons, fruit basket, and 1 bottle of sparkling juice
Complimentary usage of VIP holding room or changing room
Complimentary one bridal car park at the hotel’s Porte cochère
Complimentary food tasting for 10 persons upon receipt of 50% deposit (Advance reservation of minimum 7 working days required)
MALAY WEDDING PACKAGE
RM 2,388nett per table of 10 persons (Minimum of 20 tables / 200 persons)
Menu
Starter
A Royal Assembly of Delicacies: Satay Bakar & Otak-Otak
Grilled fish morsels wrapped in banana leaf (satar) and spiced fish custard grilled in banana leaf (otak-otak), served with a trio of authentic dips-sambal belacan, sambal dara, and air asam jawa.
Soup
Sup Ekor Fresh or Istimewa
A rich and hearty beef oxtail soup, slow-simmered with spices and fresh herbs, served with bread rolls and butter.
Main Dishes (Dome)
Rendang Tok Ayam
A traditional Perak-style dry chicken rendang, slow-cooked until the spices caramelize into a thick, dark, and complex paste.
A Classic Malay Delicacy: Gulai Kambing Utara
Tender lamb shank in a rich and creamy Northern-style gulai, infused with coconut milk, lemongrass, and a medley of toasted spices
Ikan Siakap Gulai Tempoyak
Fresh seabass fillet steamed in a tangy and aromatic gulai made from fermented durian (tempoyak)
Udang Harimau Masak Lemak Cili Api
Fresh tiger prawns in a creamy coconut gravy, cooked with wild bird's eye chilies
Daging Salai Masak Lemak Cempedak
Smoked beef cooked in a rich, creamy coconut gravy with young jackfruit, offering a unique sweet and savoury flavour.
Terung Bakar Sambal Ikan Bilis
Grilled eggplant topped with savoury and spicy sambal made from dried anchovies, shallots, and dried chilies.
Nasi Minyak – A Staple for Festive Occasions
Ghee rice cooked with whole spices, fried onions, and a hint of rose water
Dessert
Sago Gula Melaka
Chilled sago pearls in fresh coconut milk and rich Gula Melaka syrup, served with a side of vanilla bean ice cream.
Assorted Traditional Kuih-Muih Coffee or Tea
INDIAN WEDDING PACKAGE
RM 2,388nett per table of 10 persons (Minimum of 20 tables / 200 persons)
A sumptuous Indian Set Menu prepared by our Indian Master Chef
4 hours free flow of cordial
Wedding favours for all guests
Pillarless ballroom with high ceiling
Floral pedestals for the walkway
Floral arrangements for the main table and each guest table
Floral decoration for the wedding ceremonial cake
Red carpet for bridal march-in
Special food presentation
Wedding cake for the cake-cutting ceremony
Complimentary one-night stay in a Bridal Suite, inclusive of breakfast for 2 persons, fruit basket, and 1 bottle of sparkling juice
Complimentary one-night stay in a Deluxe Room, inclusive of breakfast for 2 persons
Special room rates for family and friends
Complimentary usage of existing LED screen in the ballroom
Complimentary usage of standard PA system during the event
Complimentary usage of existing spotlight and smoke effect machine
Complimentary usage of VIP holding room or changing room
Complimentary one bridal car park at the hotel’s Porte cochère
Complimentary food tasting for 10 persons upon receipt of 50% deposit (Advance reservation of minimum 7 working days required)
INDIAN WEDDING PACKAGE
RM 2,388nett per table of 10 persons
(Minimum of 20 tables / 200 persons)
Menu
Appetizer
Aloo Anardana Chaat
Masala Chickpea Salad
Cucumber Salad
Soup
Tamarind and Tomato Soup
Bread Rolls and Butter
Main Dishes (Dome)
Vegetarian Selection
Palak Paneer
Dal Channa Tarka
Vegetable Vindaloo
Non-Vegetarian
Lamb Masala
Meen Kozhambu
Chicken 65
Jeera Pulao
Dessert
Gajar Ka Halwa
Assorted French Pastries
Seasonal Fresh Fruits Platter
INTERNATIONAL BUFFET WEDDING PACKAGE
RM 308nett per person
(Minimum of 20 tables / 200 persons)
A sumptuous Buffet Set Menu prepared by our Master Chef
4 hours free flow of cordial
Wedding favours for all guests
Pillarless ballroom with high-ceiling
Floral pedestals for the walkway
Floral arrangements for the main table and each guest table
Floral decoration for the wedding ceremonial cake
Red carpet for bridal march-in
Special food presentation
Wedding ceremonial cake for the cake-cutting ceremony
Complimentary one-night stay in a Bridal Suite, inclusive of breakfast for 2 persons, fruit basket, and 1 bottle of sparkling juice
Complimentary one-night stay in a Deluxe Room, inclusive of breakfast for 2 persons
Special room rates for family and friends
Complimentary usage of existing LED screen in the ballroom
Complimentary usage of standard PA system during the event
Complimentary usage of existing spotlight and smoke effect machine
Complimentary usage of VIP holding room or changing room
Complimentary one bridal car park at the hotel’s Porte cochère
Complimentary food tasting for 10 persons upon receipt of 50% deposit (Advance reservation of minimum 7 working days required)
INTERNATIONAL BUFFET WEDDING PACKAGE
RM 308nett per person (Minimum of 20 tables / 200 persons)
Menu
Artisan Salads & Composed Starters
Tiger Prawn Ceviche with Lime, Lemongrass Chicken & Pomegranate Salad with Baby Spinach, Feta Cheese & Pine Nuts Zucchini & Pepper ‘Burrito’ with Black Bean Puree & Avocado Crema Char-Grilled Calamari & Borlotti Bean Ragu, Chili Garlic Oil & Micro Basil Rojak Buah Buahan with Palm Sugar Syrup, Tamarind Gel & Crushed Peanuts Heirloom Tomato Panzanella with Sourdough Croutons & Balsamic Reduction Beef Pastirma with Truffled Potato Crisps, Rocket & Shaved Grana Padano Melon & Spiced Honeydew Salad with Mint and Lime Zest
The Salad Bar Curly Lettuce, Butterhead, Lollo Rosso, Wild Rocket, Radicchio Cucumber, Carrot, Cherry Tomatoes, Broccoli, Asparagus Grilled Mushrooms, Artichoke Hearts, Olives, Gherkins, Roasted Capsicum Cumin-Spiced Croutons, Turkey Strips Bits, Garlic Confit, Parmesan Crisps (dressings Classic Caesar, Tru e Honey Mustard, Walnut & Apple Vinaigrette, Orange Blossom Balsamic, Yuzu & Ginger Dressing, Extra Virgin Olive Oil & Balsamic)
Tom Kha Gai with Galangal & Coconut Cream, Seafood Bisque with Saffron & Pesto Crouton Assorted Freshly Baked Artisan Breads & Whipped Butter
Main Carvery & Hot Entrées
Whole Roasted Prime Rib of Beef with Horseradish Cream & Natural Jus
Whole Roasted Salmon with Herb & Spinach Stuffing, Lemon Beurre Blanc Roasted Potatoes, Honey-Glazed Carrots, Yorkshire Puddings & Rich Gravy Prawn & Vegetable Tempura Moriawase, Pan-Seared Barramundi with Brown Butter & Almonds
Braised Beef Pot Roast with Creamy Celeriac Puree, Steamed Halibut Fish with Superior Soy and Ginger Butter Oat Tiger Prawns, Ayam Percik with Spiced Coconut Gravy Nasi Minyak Biryani, Wok-Fried Mee Raja with Seafood and Chicken
La Pâtisserie & Dessert Wonderland
Petits Fours & Pastries, Assorted French Macarons Hearts and Dove Cookies, "Eternal Bliss" Chocolate Dome Cake
New York Baked Cheesecake with Berry Compote, Tiramisu with Coffee Syrup, Chocolate Symphony Log Berry Yoghurt Panna Cotta with Basil Seed Caviar, Spiced Apple Crème Brûlée
International & Local Malay Kuih Delights
Onde-Onde, Pulut Tai Tai, Kuih Lapis, Bread & Butter Pudding with Vanilla Custard
