CHRISTMAS ORDER FORM
Let’s celebrate!
Brace of Butchers source from great local farmers, growers and suppliers to ensure we are investing in the Dorset community. Our range is hand-picked and prepared for you by professional staff from the point of placing the order, through to preparing it ready for collection. Thank you for choosing Brace of Butchers this Christmas on behalf of the staff, suppliers and farmers.
Christmas & New Year opening times Monday 17th Dec: 8:30 am - 4pm Tuesday 18th Dec: 8:30am - 5pm Wednesday 19th Dec: 8:30am - 6pm Thursday 20th Dec: 8:30am - 6pm Friday 21st Dec: 8:30am - 6pm Saturday 22nd Dec: 8:30am - 6pm
HOW TO ORDER
Sunday 23rd Dec: 8:30am - 6pm Monday 24th Dec: 8:30am - 4pm
1 Fill in your details on the form.
Tuesday 25th Dec: Closed
2 Bring the Order Form to the shop completed or complete in the shop with the butchers and pay a deposit of £10.
Wednesday 26th Dec: Closed
3 If you need to add to your order later on just let us know and we will assist.
Friday 28th Dec: 8:30am - 6pm
4 Bring your receipt on collection day and pay the remaining balance.
Saturday 29th Dec: 8:30am - 4pm
Thursday 27th Dec: Closed
Sunday 30st Dec: 10am - 1pm
5 Take your order home and have a very ...
Monday 31st Dec: 8:30am - 4pm
MERRY CHRISTMAS & A HAPPY NEW YEAR!
Tuesday 1st Jan: Closed Wednesday 2nd Jan: 8:30am - 6pm
COLLECTION DATE
(Please tick as appropriate)
Fri 21st Dec
Sat 22nd Dec
Sun 23rd Dec
Mon 24th Dec
DEPOSIT TRANSACTION REF: FORENAME:
Brace of Butchers, Kings Point House, Queen Mother Square, Poundbury, Dorchester. DTl 3BW Telephone 01305 260956
SURNAME:
HOUSE NAME/ NUMBER: STREET/ ROAD NAME: TOWN:
POSTCODE:
TELEPHONE:
MOBILE:
Contact us
@bracebutchers @braceofbutchers
EMAIL: Please tick if you would like to be added to our mailing list:
CUSTOMER RECEIPT
(To be filled in by a team member)
PLEASE RETAIN AND BRING WITH YOU WHEN YOU COLLECT YOUR ORDER.
ORDER DATE:
Post
COLLECTION DATE
(Please tick as appropriate)
Fri 21st Dec
@Brace of Butchers www.braceofbutchers.co.uk
Sat 22nd Dec
DEPOSIT TRANSACTION REF: FORENAME: HOUSE NAME/ NUMBER:
SURNAME:
Sun 23rd Dec
Mon 24th Dec
WHAT WOULD YOU LIKE? Price £
Cut-off order date
4-5Kg (or 9-11lb)
12.90/Kg
6-7Kg (or 13-15lb)
11.90/Kg
Turkey/Poultry
Kg/ Quantity
Bronze Free Range
Pork (free range)
Price £
Cut-off order date
19/12/2018
Loin of pork
8.99/Kg
19/12/2018
19/12/2018
Leg of pork
9.90/Kg
19/12/2018 19/12/2018
Traditional White
7-8Kg (or 15-17lb)
11.90/Kg
19/12/2018
Shoulder of pork
8.99/Kg
8-9Kg (or 17-19lb)
10.85/Kg
19/12/2018
Belly pork
6.99/Kg
19/12/2018
9-10Kg (or 19-21lb)
9.90/Kg
19/12/2018
Hand of pork
7.99/Kg
19/12/2018
10Kg+ (or 21lb+)
9.10/Kg
19/12/2018
2-3 Kg or
9.80/Kg
19/12/2018
Cured Meats and Sausage
Price £
Cut-off order date
4-5 Kg or 9-11Lb
9.80/Kg
19/12/2018
Smoked gammon
13.50/Kg
19/12/2018
6-7 Kg or 13-15Lb
9.80/Kg
19/12/2018
Unsmoked gammon
12.99/Kg
19/12/2018
8-10 Kg or 17-21Lb
9.80/Kg
19/12/2018
Roast ham
18.99/Kg
19/12/2018
Goose 4-5Kg
15.40/Kg
19/12/2018
Pigs in blankets (Pack x 12)
8.50 per pack
19/12/2018
Goose 5-6Kg
15.40/Kg
19/12/2018
Chipolatas
9.99/Kg
19/12/2018
Chicken (Creedy Carver)
6.45/Kg
19/12/2018
Streaky bacon smoked
9.00/Kg
19/12/2018
Turkey crowns - white half
14.50/Kg
19/12/2018
Back bacon smoked
12.49/Kg
19/12/2018
Turkey crowns - white whole
14.50/Kg
19/12/2018
Streaky bacon
9.00/Kg
19/12/2018
P.O.A.
19/12/2018
Back bacon
12.49/Kg
19/12/2018
Sausage meat (450-500g)
8.00/Kg
19/12/2018
Cheese selection over 50 cheeses
Price £
Cut-off order date
Brie De Meaux
2.25/100g
19/12/2018
Dorset Blue Vinny
2.25/100g
19/12/2018
Colston Basset 1st grade Stilton
2.20/100g
19/12/2018
Long Clawson Stilton jar
7.99/225g
19/12/2018
Gloucester Truffle
3.85/100g
19/12/2018
Black Cow Cheddar Truckle
10.95/450g
19/12/2018
Price £
Cut-off order date
Bacon and blue cheese
3.50 each
19/12/2018
Chicken, tarragon & Dijon
3.50 each
19/12/2018
Roast Meditrranian vegtables and goats cheese
3.50 each
19/12/2018
BoB’s own hot smoked salmon, dry sherry and tarragon
4.25 each
19/12/2018
Price £
Cut-off order date
The Poundbury. Cuts of pork, turkey, cranberries, chestnuts and stuffing
15.00
19/12/2018
Traditional pork pies
12.00
19/12/2018
Game Pie, made with Partridge, Pheasant, Rabbit
15.00
19/12/2018
Price £
Cut-off order date
75.00 Serves between 4/6 people
19/12/2018
Bird in Bird turkey, chicken, duck (Gluten free option available) Free range duck
7.65/Kg
19/12/2018
Lamb
Price £
Cut-off order date
Crown of lamb
18.99/Kg
19/12/2018
Rack of lamb 4/5/6 bone
18.99/Kg
19/12/2018
Shoulder of lamb
12.99/Kg
19/12/2018
Leg of lamb
13.99/Kg
19/12/2018
Price £
Cut-off order date
Pheasants
4.50 each
19/12/2018
Partridge
4.00 each
19/12/2018
Game
Venison haunch
19.99/Kg
19/12/2018
Venison loin
21.99/kg
19/12/2018
Venison fillet
44.00/kg
19/12/2018
Wild duck
8.00/kg
19/12/2018
Beef
Price £
Cut-off order date
Fore rib of beef
18.65/Kg
19/12/2018
Fillet of beef
44.00/Kg
19/12/2018
Sirloin – rolled/flat
27.50/Kg
19/12/2018
Topside of beef
12.65/Kg
19/12/2018
Salt beef (brisket)
13.49/Kg
12/12/2018
Salt beef (topside)
17.49/Kg
12/12/2018
Price £
Cut-off order date
Sausage rolls packs of 10
Kg/ Quantity
Kg/ Quantity
Quiches All butter pastry (11cm)
3.25
19/12/2018
BoB’s wasabi and pork sausage rolls
3.50
19/12/2018
BoB’s mixed local game & chestnut sausage rolls
3.50
19/12/2018
Kg/ Quantity
Kg/ Quantity
Quantity
mustard
Kg/ Quantity
hand raised pies 3lb
Quantity
bitesized BoB’s traditional sausage rolls
Kg/ Quantity
CUSTOMER RECEIPT
Beef Wellington
Over a 1kg of beef FIllet Maiden castle beef fillet wrapped in prosciutto, mushrooms and puff pastry for you to cook at home with full cooking instructions
Collection day opening times Friday 21st December: 8.30am – 6.00pm Saturday 22nd December: 8.30am – 6.00pm
PLEASE RETAIN AND BRING WITH YOU
Sunday 23rd December: 8.30am – 6.00pm
WHEN YOU COLLECT YOUR ORDER.
Monday 24th December: 8.30am – 4.00pm
Quantity
Quantity