CHRISTMAS ORDER FORM
Let’s celebrate!
Christmas & New Year opening times
Brace of Butchers source from great local farmers, growers and suppliers to ensure we are investing in the Dorset community. Our range is hand-picked and prepared for you by professional staff from the point of placing the order, through to preparing it ready for collection. Thank you for choosing Brace of Butchers this Christmas on behalf of the staff, suppliers and farmers.
Monday 16th Dec: 8:30 am - 4pm Tuesday 17th Dec: 8:30am - 5pm Wednesday 18th Dec: 8:30am - 6pm Thursday 19th Dec: 8:30am - 6pm Friday 20th Dec: 8:30am - 6pm Saturday 21st Dec: 8:30am - 4pm Sunday 22nd Dec: 10:00am - 4pm
HOW TO ORDER
Monday 23rd Dec: 8:30am - 6pm Tuesday 24th Dec: 8:00am - 1pm
1 Fill in your details on the form.
Wednesday 25th Dec: Closed
2 Bring the Order Form to the shop completed or complete in the shop with the butchers and pay a deposit of £10.
Thursday 26th Dec: Closed
3 If you need to add to your order later on just let us know and we will assist.
Saturday 28th Dec: 8:30am - 4pm
4 Bring your receipt on collection day and pay the remaining balance. 5 Take your order home and have a very ...
Friday 27th Dec: Closed Sunday 29th Dec: 10am - 1pm Monday 30st Dec: 8:30am - 4pm Tuesday 31st Jan: 8.30am - 1pm
MERRY CHRISTMAS & A HAPPY NEW YEAR!
Wednesday 1st Jan: Closed Thursday 2nd Jan: 8:30am - 6pm
COLLECTION DATE
(Please tick as appropriate)
Sat 21st Dec
Sun 22nd Dec
Mon 23rd Dec
Tue 24th Dec
Brace of Butchers, Kings Point House, Queen Mother Square, Poundbury, Dorchester. DTl 3BW Telephone 01305 260956
DEPOSIT TRANSACTION REF: FORENAME:
Contact us
SURNAME:
HOUSE NAME/ NUMBER: STREET/ ROAD NAME: TOWN:
POSTCODE:
TELEPHONE:
MOBILE:
@bracebutchers @braceofbutchers
EMAIL:
@Brace of Butchers
Please tick if you would like to be added to our mailing list:
CUSTOMER RECEIPT (To be filled in by a team member)
PLEASE RETAIN AND BRING WITH YOU WHEN YOU COLLECT YOUR ORDER. ORDER DATE:
Post
COLLECTION DATE
(Please tick as appropriate)
Sat 21st Dec
www.braceofbutchers.co.uk
Sun 22nd Dec
DEPOSIT TRANSACTION REF: FORENAME: HOUSE NAME/ NUMBER:
SURNAME:
Mon 23rd Dec
Tue 24th Dec
WHAT WOULD YOU LIKE? ENGLISH WHITE Turkey/Poultry
Price £
Cut-off order date
4-5kg (or 9-11lb)
12.90/kg
5-6kg (or 11-13lb)
Kg/ Quantity
Pork (free range)
Price £
Cut-off order date
11/12/2019
Loin of pork
11.99/kg
16/12/2018
11.90/kg
11/12/2019
Leg of pork
10.90/kg
16/12/2018
6-7kg (or 13-15lb)
11.90/kg
11/12/2019
Shoulder of pork
9.50/kg
16/12/2018
7-8kg (or 15-17lb)
10.85/kg
11/12/2019
Belly pork
7.70/kg
16/12/2018
8-9kg (or 17-19lb)
9.90/kg
11/12/2019
Hand of pork
8.75/kg
16/12/2018
10kg+ (or 21lb+)
9.10/kg
11/12/2019
Goose 4-5kg
16.00/kg
18/12/2019
Cured Meats and Sausage
Price £
Goose 5-6kg
16.00/kg
18/12/2019
Cut-off order date
Smoked gammon
14.75/kg
18/12/2019
Chicken (Creedy Carver)
7.1/kg
9/12/2019
Unsmoked gammon
14.30/kg
18/12/2019
Turkey crowns - white half
15.95/kg
18/12/2019
Roast ham
20.00/kg
18/12/2019
Turkey crowns - white whole
15.95/kg
18/12/2019
Honey Glazed Ham
20.00/kg
18/12/2019
P.O.A.
18/12/2019
Pigs in blankets (Pack x 12)
22.00/kg
18/12/2019
Free range duck
8.42/kg
9/12/2019
Chipolatas
9.99/kg
18/12/2019
Streaky bacon smoked
9.90/kg
18/12/2019
Lamb - mainden castle farm
Price £
Cut-off order date
Back bacon smoked
13.70/kg
18/12/2019
Crown of lamb - 16 bone
20.90/kg
13/12/2019
Streaky bacon
9.00/kg
18/12/2019
Rack of lamb 4/5/6 bone
20.90/kg
13/12/2019
Back bacon
13.70/kg
18/12/2019
Shoulder of lamb
14.29/kg
13/12/2019
Sausage meat (450-500g)
8.80/kg
18/12/2019
Leg of lamb
15.40/kg
13/12/2019
Cheese selection over 50 cheeses
Price £
Cut-off order date
Game
Price £
Cut-off order date
Brie De Meaux
2.35/100g
18/12/2019
Pheasants
4.95 each
12/12/2019
Dorset Blue Vinny
2.5/100g
18/12/2019
Partridge
4.85 each
12/12/2019
Colston Basset 1st grade Stilton
2.35/100g
18/12/2019
Venison haunch
24.25/kg
12/12/2019
Brie De Meaux with Truffle
4.50/100g
18/12/2019
Venison loin fully trimmed
48.50/kg
12/12/2019
Venison diced
20.90/kg
12/12/2019
Beef - maiden castle farm
Price £
Cut-off order date
Fore rib of beef
20.50/kg
12/12/2019
Quiches All butter pastry (11cm)
Fillet of beef
48.50/kg
12/12/2019
Sirloin – rolled/flat
30.25/kg
12/12/2019
Bird in Bird turkey (please discuss with our Butchers )
Kg/ Quantity
Kg/ Quantity
Kg/ Quantity
Montgomery Cheddar
2.85/100g
18/12/2019
Vacherin Mont D’Or
14.95 each
18/12/2019
Charcuterie sharing platter
10.5/100g
18/12/2019
Price £
Cut-off order date
Bacon and blue cheese
3.65 each
18/12/2019
Caramalised Onion and Cheddar
3.65 each
18/12/2019
Smoked Salmon, sherry and tarragon
4.50 each
18/12/2019
Price £
Cut-off order date
The Poundbury. Cuts of pork, turkey, cranberries, chestnuts and stuffing
15.95
18/12/2019
Topside
13.95/kg
12/12/2019
Salt beef (brisket)
13.49/kg
5/12/2019
Salt beef (topside)
17.49/kg
5/12/2019
Sausage rolls packs of 10
Price £
Cut-off order date
BoB’s traditional sausage rolls
4.25
18/12/2019
Traditional pork pies
12.50
18/12/2019
Mixed local game & chestnut
4.75
18/12/2019
Game Pie, made with Partridge, Pheasant, Rabbit
15.95
18/12/2019
Price £
Cut-off order date
Price £
Cut-off order date
90.00 Serves between 4/6 people
18/12/2019
10.95
18/12/2019
hand raised pies 3lb Quantity
bitesized
FISH AND SHELLFISH
Kg/ Quantity
Beef Wellington
Lobster fresh caught weymouth
mp/kg
19/12/2018
Over a 1kg of beef FIllet
Loch Duart Salmon whole fillet
mp/kg
19/12/2018
10.50/kg
19/12/2018
Maiden castle beef fillet wrapped in prosciutto, mushrooms and puff pastry for you to cook at home with full cooking instructions
Smoked Slamon 100g sliced Pacific Oysters Portland Fleet Smoked Eel Devon
mp/kg
12/12/2018
10.95/100g
12/12/2018
CUSTOMER RECEIPT PLEASE RETAIN AND BRING WITH YOU WHEN YOU COLLECT YOUR ORDER.
Individual Beef Wellingtons with watercress puree and proscuito
Kg/ Quantity
Kg/ Quantity
Kg/ Quantity
Quantity
Quantity
Quantity
Collection day opening times Monday 23rd December: 8.30am – 6.00pm Friday 20th December: 8.30am – 6.00pm Saturday 21st December: 8.30am – 4.00pm Tuesday 24th December: 8.00am – 1.00pm Sunday 22nd December: 10.00am – 4.00pm