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Monday, May 1, 2023 | Pinewood International American School of Thessaloniki

Spring Recipes

oprak Şevket Gökçe

Spring is a wonderful time of year when everything comes back to life after a long, cold winter. With the arrival of warmer weather, many people are looking for delicious, fresh recipes that take advantage of the season's bounty. In this article, we'll explore some delicious spring recipes that are sure to please your taste buds and help you make the most of this beautiful time of year.

Spring Vegetable Risotto

Risotto is a comforting, hearty dish that's perfect for cool spring evenings. To make a spring vegetable risotto, start by sautéing diced onions and garlic in butter until they're translucent. Add arborio rice to the pan and toast it for a few minutes, then slowly add hot chicken or vegetable stock, stirring constantly until the rice is tender and creamy. Add a variety of fresh, seasonal vegetables like asparagus, peas, and fava beans, and finish the dish with a sprinkling of Parmesan cheese and fresh herbs.

Asparagus Salad

Asparagus is one of the quintessential spring vegetables, and this simple salad highlights its fresh, delicate flavor. To make the salad, blanch fresh asparagus for a few minutes in boiling water, then drain and rinse with cold water to stop the cooking process. Toss the asparagus with a light vinaigrette made from olive oil, lemon juice, and Dijon mustard, and serve with a sprinkling of crumbled goat

Strawberry Rhubarb Crisp

Rhubarb is another springtime favorite, and it pairs perfectly with sweet, juicy strawberries in this delicious dessert. To make the crisp, combine chopped rhubarb and strawberries with a bit of sugar and flour, and place the mixture in a baking dish. In a separate bowl, mix together rolled oats, flour, brown sugar, and melted butter, and sprinkle the mixture