Table Of
Contents
06 SOUTHERN FIELDS BREWING
18
AN EVENING IN TUSCANY
12
AUTHOR NICOLE BLANCHARD
22
WOMEN IN AGRICULTURE
Editor’s
Letter
C. SCOTT STEPHENS
Editor-In-Chief editor@pinesandriver.com
A
s the air turns crisp and the vibrant colors of autumn blanket our beautiful region, we are excited to bring you the latest edition of our magazine, celebrating the magic of fall in the Chipola River Valley. There’s something special about this season—the way it invites us to slow down, gather with loved ones, and savor the simple pleasures of life. Fall in the Chipola River Valley is a season of reflection, gratitude, and connection to the land and the people we hold dear. Whether you’re exploring the trails, attending a fall festival, or simply enjoying a quiet afternoon by the river, we hope this issue
CHECK OUT RENE JORDAN’S TOMATO RELISH RECIPE ON PAGE 11. brings a deeper appreciation for the beauty and blessings of this season. Thank you for continuing to support Pines and River Magazine. We are honored to be part of your journey through the changing seasons and look forward to sharing the stories that matter to our community. So grab a cup of warm cider, settle into your favorite chair, and enjoy all the beauty this season has to offer within the pages of our Fall Issue.