Table Of
Contents
06 AVENUE DESIGN STUDIO
20
BUTTERFLY BRUSHES
12
BAREFOOT VEGGIE WAGON
24
BORN TO SERVE
C. SCOTT STEPHENS
Editor’s
Editor-In-Chief editor@pinesandriver.com
Letter
W
elcome to the Summer Issue of Pines and River Magazine, THE Lifestyle Magazine of the Chipola River Valley!
As the days grow longer and the sun casts its golden glow over our beautiful valley, we’re thrilled to bring you another captivating edition of our magazine. Summer in the Chipola River Valley is a season of vibrant energy, outdoor adventures, and cherished moments with family and friends, and we’re here to celebrate all that makes this time of year so special. In this issue, we invite you to explore the hidden gems and beloved traditions that define summer in our community. We’re excited to share inspiring interviews with local artisans, chefs, and gardeners who bring their passion and creativity to the forefront of our valley’s culture. As always, our goal is to celebrate the people, places, and stories that make the Chipola River Valley a
CHECK OUT MARY LOU’S HUMMINGBIRD CAKE RECIPE ON PAGE 18. truly special place to call home. Whether you’re soaking up the sun by the river, tending to your garden, or simply enjoying the company of loved ones, we hope this issue brings a touch of inspiration and joy to your summer days. Thank you for being a part of our growing community of readers. Your support and enthusiasm fuel our passion for bringing you the very best of life in the Chipola River Valley. We’re honored to be your companion in discovering all the wonders our region has to offer. So grab a glass of iced tea, find a cozy spot in the shade, and dive into the Summer Issue of Pines and River Magazine. Here’s to a season filled with warmth, adventure, and cherished memories.