Pine Barrens Tribune Easter Fun & Worship Guide 2019

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April 13, 2019

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Easter S T C A F FUN

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Easter Fun & Worship Guide

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Saturday, April 13, 2019

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Dye eggs

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oloring Easter eggs is a time-honored tradition passed down from generation to generation.

Easter eggs symbolize rebirth, which fits in well with both religious and seasonal celebrations.

While there are many kits on the market that enable people to easily color eggs, there also are plenty of all-natural foodstuffs, like fruits, vegetables, herbs, and spices, that can get the job done just as effectively. For those who plan to eat the eggs afterward, natural dyes may be preferable to dyes from kits.

Below are a few tried and true methods for producing brilliantly hued eggs with items from the kitchen, courtesy of The Spruce and Martha Stewart.

Beautiful blues

Happy yellows

Give chicken eggs a beautiful robin egg shade with red cabbage. Simply shred one cup of red cabbage into a pot. Bring the cabbage and roughly 4 cups water and 1 tablespoon salt to a boil. Reduce heat and simmer for 15 minutes. Let the broth cool.

Strain out the cabbage and stir in 2 tablespoons of distilled white vinegar. Let the eggs sit in the dye for the desired duration to achieve light to dark blue eggs.

Cast a sunny glow on eggs with a common household spice and some tasty carrots. Turmeric is touted for its anti-inflammatory benefits, but it also makes a great dye. Bring 1 tablespoon of turmeric, 3 to 4 sliced carrots, 1 tablespoon salt, and 4 cups of water to a boil. Reduce heat and simmer for 15 minutes. Let cool, strain and stir in 2 tablespoons distilled white vinegar. Use the dye for a lovely yellow shade.

Happy Easter from Everybunny Here!

Happy Easter to You and Yours!

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Di-Oh-Geez Grooming, By Aunt Sandie 1930 Route 206, Southampton 6099-369-4664

Happy Easter to You and Yours!

Taunton Jewelers

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May the Miracle of Easter Fill You With Joy!

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Dockside Cafe

ww ww w.BBoldhickory.c w. y com m 2127-A Route 206, Southam mpton 609-8001-11001

Evergreen Dairy Bar

Wishing You Peace and Joy at Eastertime!

Use beets to create pink and red eggs. Take 1 or 2 beets and roughly chop them. Combine with 4 cups water and 1 tablespoon of salt in a saucepan. Bring it to a boil, then reduce and simmer for 30 minutes.

Strain the mixture and allow to cool.

Add 2 tablespoons of vinegar. Use the solution for red and pink eggs.

Happy Easter to Our Favorite Peeps!

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1643 Route 70, Southampton 609-654-8585

Perky pinks

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Happy Easter from Everybunny Here!

Get Your Baked Goods Now and Join Us for a Very Special Easter Menu!

Oakshade Nursery & Landscape Service

Red Lion Diner and Bakery ww ww w.red w. dlionnj.ccom 1753 Rouute 206, Southampton 609-8599-223011

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2127-D Route 206, Souuthampton 609-9755-8294

Happy Easter from Our Family to Yours!

Waller’s Deli www ww ww. w.wallersdeli.com 15772 Route 206, Tab bernacle 609-2688-8982

Eggcellent Eats

Saturday, April 13, 2019

Easter Fun & Worship Guide

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Did You Know?

For Christians, Easter eggs are said to symbolize the emergence of Jesus Christ from the tomb and His resurrection. Dyeing and decorating eggs is a centuries-old Easter tradition. In some churches, eggs were dyed red to represent the blood Jesus shed on the cross.

Eggs were also once a forbidden food during Lent, leading people to decoratively paint them as a way to mark the end of Lenten fasting, then celebrate by enjoying them on Easter.

5 Tasty Ways to Enjoy Your Hard-Boiled Easter Eggs as Avocado Toast Cover a piece of toast with mashed avocado, then top it with hard-boiled egg slices. Sprinkle with olive oil, salt and pepper to finish.

as a Tasty Topping

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Use sliced or diced hard-boiled eggs as a protein-packed topping for oatmeal, salads, loaded baked potatoes or rice bowls, or as a healthy breakfast burrito or quesadilla filling.

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as Deviled Eggs Put a new twist on your deviled egg recipe by adding avocado, ranch dressing, yogurt, diced pickles or hummus to the yolk filling.

as Shoyu Tamago Gently roll peeled eggs in a pot of simmering soy sauce for several minutes until they reach a tan or light brown color. You can also add rice wine vinegar, sugar or mirin to the soy sauce for added flavor.

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Easter Fun & Worship Guide

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Easter and the days that make up Lent

How the Easter Bunny became a tradition Have you ever wondered about the origins of your favorite Easter traditions?

How did a rabbit delivering chocolate eggs come to represent this holiday?

Here’s the lowdown on some of our longheld Easter customs.

EASTER EGGS Eggs have long been a symbol of rebirth, and decorating and exchanging them in the spring is a practice that goes back many thousands of years. Early Christians adopted this custom and eventually began exchanging empty eggs to represent Christ’s tomb after the resurrection. The eggs were often dyed red to represent the blood Jesus shed on the cross.

the 1700s. Their Easter traditions involved the Osterhase, an egg-laying hare. The night before Easter, children made nests for the hare to lay its eggs in. The next morning, the kids would find brightly coloured eggs, paper bunnies and small treats in their nests.

EASTER CHOCOLATES The tradition of eating chocolate at Easter has nothing to do with ancient custom and everything to do with this treat becoming readily available to the mas­ses. By the late 19th century, cocoa had become much more accessible to the middle classes and parents started putting chocolate candies in their children’s Easter baskets.

THE EASTER BUNNY This Easter, as you’re hunting for Some believe that the Easter Bunny we Easter eggs or biting the ear off of a know and love today was brought to chocolate bunny, you can tell your family North America by German immigrants in about the intriguing origins of the custom.

Did you know that Easter is directly preceded by Lent? This key period of the Catholic calendar comprises 40 days of fasting and reflection, which ultimately culminates in celebrating Easter Sunday.

These are some of the holy days typically observed during lent.

GOOD FRIDAY • APRIL 19, 2019 On this day, Christians observe Jesus’ suffering and death on the cross. While it may seem like a misnomer for such a solemn occasion, it’s been suggested that in this case, “good” merely refers to a day of religious observance.

SHROVE TUESDAY • MARCH 5, 2019 This is a day for letting loose before Lent.

It’s frequently celebrated with extravagant parades and festivities such as Carnival in Rio de Janeiro and Mardi Gras in New Orleans.

EASTER SUNDAY • APRIL 21, 2019 The most important day in the Christian calendar, Easter Sunday is a time for feasting in celebration of the resurrection of Jesus from the dead.

Overall, Lent is a time for fasting, giving up bad habits, adopting wholesome practices and reflecting on spiritual values.

Regardless of whether or not you’re religious, the days leading up to Easter are the perfect time to be more mindful of how you live your life.

ASH WEDNESDAY • MARCH 6, 2019 The first day of Lent. This holy day is characterized by the practice of marking crucifixes with the ashes of burnt palm leaves on the foreheads of devout Christians.

PALM SUNDAY • APRIL 14, 2019 The final Sunday of Lent and the first day of Holy Week (the week leading up to Easter Sunday), this day commemorates the triumphant arrival of Christ into Jerusalem, when followers laid down their cloaks and small branches of trees in front of him as a sign of respect.

HOLY THURSDAY • APRIL 18, 2019 Also known as Maundy Thursday, this is the celebration of the last supper of Jesus and his apostles, when he predicted his death and resurrection.

Easter is considered a moveable feast because the day it falls on can be anywhere from March 22 to April 25. The difference from year to year can be attributed to variances in the lunar calendar. Easter will always land on the Sunday following the first full moon after the spring equinox. If the full moon happens to be on a Sunday, then Easter is celebrated the following week.

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Saturday, April 13, 2019

Easter Fun & Worship Guide

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Atco Presbyterian Church...............E5 Church of the Holy Eucharist..........E5 Crossroads Assembly of God.........E5 Faith Presbyterian Church..............E5 Hammonton First Assembly of God.............................E6

Orthodox Church of the Holy Cross.............................E7 Pemberton’s First Baptist Church.................................E7

2259 Atco Avenue, Atco, NJ 08004 | 856-767-5602 www.atcopres.org

Prince of Peace Lutheran Church.............................E7

I Am That I Am Ministries, Inc.........E6

Protestant Community Church........................ E8

Lord of Life Lutheran Church..........E6

St. Mary of the Lakes..................... E8

Lumberton United Methodist Church............................E6

Trinity Episcopal Church................ E8

Medford United Methodist Church............................E7

You Are Invited to Celebrate!

Atco Presbyterian Church This is the day the LORD has made; let us rejoice and be glad in it.

Psalm 118:24 Join the celebration at Atco Presbyterian Church April 14, 8:15 a.m. and 11 a.m.

Vincentown United Methodist Church........................... E8 M A U N D Y T H U R S D AY W O R S H I P THROUGH DRAMA

THURSDAY, APRIL 18, 7 p.m. - ATCO PRESBYTERIAN CHURCH

Discover D scove why...April why pr 21 Atco Presbyterian Churchh 8:15 a.m. . and 11 1 a.m. am

Mass Times: Saturday, April 20 8 p.m. • Easter Vigil Holy Eucharist Catholic Faith Community invites you to celebrate Easter with us. We welcome you!

Easter Sunday, April 21 8 a.m. • 9:30 a.m. • 11:30 a.m.

holyeucharist.org • 609-268-8383 520 Medford Lakes Rd.,Tabernacle

YOU’RE INVITED

Children’s Program in Hoffman Hall at 9:30 a.m. and 11:30 a.m.

Join us for Worship Easter Sunday, April 21

EASTER AT CROSSROADS

GOOD FRIDAY April 19, 7 p.m.

EASTER SUNDAY April 21, 10:15 a.m.

CROSSROADS ASSEMBLY

WWW.CROSSROADSAOG.COM 233 CHURCH ROAD, MEDFORD, NJ 08055

6:30 a.m.

9:30 a.m.

Camp Ockanickon

Faith Presbyterian

Breakfast to Follow 1303 Stokes Road Medford, NJ 08055

*monetary offerings go directly to Camp Ockanickon

318 Stokes Road Medford, NJ 08055

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I Am That I Am Ministries Inc. Regular Sunday Worship Service at 11:30 a.m.

Palm Sunday Service on Sunday, April 14th at 11:30 a.m.

Good Friday Service on Friday, April 19th at 12 noon The seven last words of Jesus on the Cross.

Lite Lunch will be served afterward.

Sunrise Easter Service on Sunday, April 21st at 6:30 a.m m.

Resurrection Sunday Service at 11:30 a.m.

contemporary worship i powerful message i much more!

Pastors Florence and Russell Webber 50 Burrs Mill Rd. Southampton, NJ 08088

609-847-4848 www.iamthatiamministriesinc.com

+ PHOTO BOOTH

GOOD FRI DAY F R I D AY

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OF GOD hf 2H 7A2M UM. OS N2T0O6N, FHI aR mS Tm Ao Sn StEoMn B, LY NJ 08037

Holy Ho y Week Se Services v ces MAUNDY THURSDAY,

April 18, 7 p.m. Holy Communion Service

GOOD FRIDAY

April 19, 12 noon “Seven Last Words.”

3 p.m. Family Service – Help Decorate an Easter Tree with Holy Week Story Ornaments 7 p.m. Tenebrae Service

EASTER SERVICES

Saturday, April 20, 6 p.m. Easter Vigil - Family-Friendly Children’s Flower Parade Sunday, April 21, 8:15 a.m. and 10 a.m. Easter Morning Worship* Resurrection Bingo during BFF (ages 3 thru Grade 6) *sspecial children’ss message with Miss Donna and April (puppet)

LLord d off Life Lif LLutheran th Ch Churchh

1 Winchester Court, Tabernacle, NJ • 609-268-0262

LUMBERTON UNITED METHODIST CHURCH 5 Municipal Drive, Lumberton, NJ 08048 609-267-5536 • www.lumbertonumc.com

Holy Thursday, April 18, 7 p.m.

Tenebrae Service with Communion B kf t Saturday, April 20th, 9:30 a.m. • Community Breakfast with Easter Bunny- Followed by Easter Egg Hunt, 11 a.m.

Easter Sunday, April 21, 10 a.m.

Celebratory Worship

We Welcome ALL People!

Saturday, April 13, 2019

Easter Fun & Worship Guide

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EASTER EASTER

The Orthodox Church of the Holy Cross

Palm Sunday, April 14th

This year Orthodox Christians celebrate Easter (called, “Pascha” – the Greek word for “Passover”) on Sunday, April 28.

8:15am, 9:30am & 11:00am

Easter Sunday, April 21st

Join Us!

6:30am Sonrise Service

8:15am Traditional Service Sanctuary 9:30am Contemporary Service Family Life Ctr.

11:00am Traditional Service Sanctuary Facebook.com/ Facebook com/ MedfordUMC

Medford

2 Hartford Road Medford, NJ 609.654.8111 medfordumc.org

Holy Week Services for the Orthodox Church of the Holy Cross Monday, April 22, 7 p.m.

Tu Tuesday, u April 23, 7 p.m.

Wednesday, April 24, 7 p.m.

Thursday, April 25, 4 p.m.

Thursday Evening, 7 p.m.

Friday, April 26, 3 p.m.

Friday, April 26, 7 p.m.

Saturday, April 27, 10 a.m.

Saturday, April 27, 11:30 p.m.

Sunday, April 28, Noon Monday, April 29, 9 a.m.

Bridegroom Matins Bridegroom Matins Bridegroom Matins and Anointing with Oil Vesperal Liturgy Remembering the Last Supper Matins of Holy Friday & Reading of the 12 Passion Gospel Lessons Holy Friday, Vespers Holy Friday, Matins of Holy Saturday Vesperal Liturgy Complines, Matins, and Easter Liturgy (A blessing of Easter foods will take place following the serv rvice). v Vespers Bright Monday, Divine Liturgy

“CHRIST is RISEN” “INDEED HE is RISEN”

The Orthodox Church of the Holy Cross

11 Wilkins Station Road, Medford NJ 08055 • www.holycrossmedford.org Fr. John Shimchick • 609-654-4865 / 856-665-2491

Easter Sunday Services 7 am, 8:30 am & 11 am

Prince of Peace Lutheran Church 856-983-0607

61 Route 70 East Marlton, NJ 08053 www.popmarlton.org

Grow Your Congregation g g Our Worship Guide is geared toward celebrating faith and helping readers ers connect with religious resources in our community. Make sure these reade know how you can help with a presence in this weekly section read by more than 50,000 people in the Pine Barrens area.

Contact us today to secure your spot in our Worship Guide.

609-801-2392 • sales@pinebarrenstribune.com Advertising Deadline: Tuesdays 4 p.m.

Publication Date: Saturdays

Worship Guide

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All Are Welcome

Holy Week and Easter Schedule 2019

Protestant Community Church

Sacrament of Penance

“Cathedral of the Woods”

Holy Thursday, April 18th, Following Procession Good Friday, April 19th, Following Commemoration Holy Saturday, April 20th, 4:30 p.m.

APRIL 21 EASTER SUNDAY SERVICES Sunrise, Todd Memorial Park 7 a.m.

Breakfast, Todd Fellowship Hall 7:30 a.m.

Easter Worship, Sanctuary 9 a.m. & 10:30 a.m.

100 Stokes Rd. Medford Lakes, NJ 08055 609-654-4220 • PROTESTANTCOMMUNITYCHURCH.ORG

Palm Sunday, April 14th Commemoration of the Lord’s Entrance into Jerusalem Saturday: 5:30 p.m. Mass Sunday: 7:30, 9:00, 10:30 a.m., 12:00 and 6:00 p.m.

Mass Palms will be blessed and distributed at all Masses.

Daily Mass Monday, Tuesday and Wednesday April 15th, April 16th and April 17th at 7:15 and 9:00 a.m.

Holy Thursday, April 18th The Mass of the Lord’s Supper 7:30 p.m. Mass and Procession of the Blessed Sacrament Adoration of the Blessed Sacrament until Midnight

Good Friday, April 19th The Commemoration of the Lord’s Passion

TRINITY EPISCOPAL CHURCH, VINCENTOWN EASTER WORSHIP SCHEDULE ALL are invited and welcome.

18 Mill St., Vincentown (609-859-2299). Add’l parking behind church.

3:00 p.m.

Stations with Veneration of the Cross 7:30 p.m.

Holy Saturday, April 20th The Easter Vigil

PALM SUNDAY: APRIL 14, 10 a.m.

12:00 p.m. Blessing of the Food 7:30 p.m. Mass

HOLY THURSDAY: APRIL 18, 7:30 p.m.

Easter Sunday, April 21st

GOOD FRIDAY: APRIL 19 , 12 NOON EASTER SUNDAY: APRIL 21, 10 a.m.

7:30, 9:00 a.m., and 12:00 p.m. Mass** 10:30 a.m. Children’s Mass **Please note, there will be no 6:00 p.m. Mass.

www.trinityvincentown.org

Vincentown United Methodist Church

Rev. David L. Ledford III 10 a.m. Sunday School 10:15 a.m. Prayer and Praise Time 11 a.m. Worship Service

609-859-2161 97 Main St., Vincentown, NJ 08088

Food Pantry for Families: 1st Saturday of Every Month 10 a.m. - 12 p.m.

40 Jackson Road, Medford, NJ, 08055 www.smlparish.org 609-654-8208 Follow us on Facebook at smlparish and Twitter @SmlParish

Saturday, April 13, 2019

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Easter Fun & Worship Guide

Refreshing quinoa and vegetable salad As a side dish or main, this • ½ cucumber, diced delicious salad is sure to satisfy • ½ red onion, diced your health-conscious guests.

• 1 cup cherry tomatoes, quartered • 10 basil leaves, finely chopped Start to finish: 1.5 hours • 10 chives, finely chopped (30 minutes active) • A few basil leaves for garnishes Servings: 6 • Salt and pepper to taste INGREDIENTS DRESSING SALAD • ½ cup olive oil • 1 cup white quinoa • ¼ cup lemon juice • 2 tablespoons olive oil • ¼ cup white wine vinegar • 1 cup chicken or vegetable broth • 1 teaspoon honey • 1 cup water • Salt and pepper to taste • 1 yellow pepper, diced

DIRECTIONS 1. Rinse quinoa until water runs clear.

2.

In a saucepan, bring broth and water to a boil and add quinoa.

Reduce heat, then cover the saucepan and let simmer for 15 minutes. Remove from heat and let sit for 10 minutes before fluffing with a fork. Spread quinoa onto a plate or cookie sheet and cool in the refrigerator for at least 1 hour.

3.

In a small bowl, mix all the ingredients for the dressing.

4.

In a large bowl, combine cold

quinoa and other salad ingredients (except the basil leaves for garnishes).

5. Add dressing and mix well. Garnish with basil leaves.

This recipe calls for white quinoa, but don’t hesitate to use red, black or tri-coloured varieties.

Vive la difference!

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Traditional Lancaster County Food & Crafts

Decadent quiche Lorraine

FRESH FOODS Thursday, April 18th ....... 9 a.m. - 5 p.m.

Friday, April 19th ....... 9 a.m. - 4 p.m.

Saturday, April 20th ....... 8 a.m. - 4 p.m.

The Following Are Closed Friday, April 19th: • Paradise Valley Poultry • Country Salads • Stoltzfus Bakery Come in and experience a little slice of Lancaster County, PA. right here in Medford, NJ. Among our stands, you’ll find everything from wooden furniture, hand-crafted

by Amish artisans, to delicious hand-rolled soft pretzels, made fresh before your very eyes. We also feature fresh homemade salads, jams and jellies, mouthwatering baked goods, farm-fresh eggs, bulk candies, fresh deli and meats, hand-dipped ice cream, homemade mustards, pretzels and chips, the best barbecue chicken and ribs, Simply Tasteful Cafe, good food and friendly service. So come in and treat yourself to a “goodie.” Bring the kids and let ‘em play on the wooden swing sets and take a break from the ordinary. See You at the Market!

609-953-7633

109 Route 70, Medford, NJ 08055

This delicious quiche is perfect to serve to a crowd at an Easter brunch or potluck.

3. Remove dough, shape into a ball and cover with plastic wrap.

Refrigerate for 2 to 24 hours.

Start to finish: 4 hours (30 minutes active) Servings: 6

4. Preheat the oven to 400 ºF 200 ºC).

INGREDIENTS CRUST • 1-½ cups all-purpose flour • ½ tablespoon salt • ½ tablespoon baking powder • ½ cup cold, unsalted butter, cubed • 1 egg, beaten • 5 teaspoons ice water FILLING • 2 French shallots, finely chopped • 8 oz. thick cut bacon or ham, cubed • 3 eggs • ¾ cup half and half • ¼ cup 2% milk • Salt and pepper to taste • 1-½ cups gruyere cheese, grated DIRECTIONS FOR CRUST 1. In a food processor, combine the flour, salt and baking powder.

Add cubes of butter and mix until pea-sized chunks are formed.

2. Add the egg and water. Mix again until dough begins to form. Add more water if necessary.

5. On a floured surface, roll the dough to about 5 mm thick and carefully place into a 23centimetre (9-inch) pie pan.

Lightly press on the bottom and sides so the dough takes the form of the pan. Remove excess dough and create waves around the edge with your fingers. Refrigerate for 30 minutes.

6. Remove from refrigerator and prick holes on the bottom with a fork. Cover with parchment paper and place pie weights on top (a heavy plate works too).

Bake on the lowest rack for 25 minutes, or until crust is slightly golden. Remove from oven and set aside.

7. Reduce oven temperature to 325 ºF (160 ºC).

DIRECTIONS FOR QUICHE 8. In a pan, sauté the French shallots and bacon or ham until golden.

Set aside.

9. In a bowl, whisk the eggs, cream, milk, salt and pepper. Add French shallots, bacon and grated cheese.

Carefully pour mixture into crust.

10. Bake on the middle rack for 40 minutes or until firm.

Let cool 15 to 20 minutes before serving.

Saturday, April 13, 2019

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Crunchy peanut butter and chocolate truffles With a surprisingly crunchy texture and a rich chocolate coating, this dessert is sure to satisfy your sweet tooth.

Start to finish: 2.5 hours (30 minutes active) Servings: 24 INGREDIENTS • 1 cup creamy peanut butter • 2 cups puffed rice cereal • ½ cup unsalted grilled peanuts • ½ cup pretzel sticks • 1-½ cups semi-sweet chocolate, melted

DIRECTIONS 1. In a bowl, mix the peanut butter and cereal until fully combined.

2. Using about 1 tablespoon of the mixture, form into balls with your hands. Put them on a cookie sheet covered with parchment paper. Freeze for 30 minutes.

3. Meanwhile, place the peanuts and pretzel sticks in a plastic freezer bag. Crush with a rolling pin until reduced to a coarse powder. Put mixture in a shallow bowl and set aside.

4. R emove the peanut butter balls from the freezer, and dip them in the melted chocolate so they’re completely covered.

Put them back on the cookie sheet.

5. W ait until the chocolate has partially hardened, about 30 minutes, then roll each ball in the peanut and pretzel mixture.

Put them back on the cookie sheet and refrigerate about one hour or until they’ve hardened.

6. Enjoy!

Village of Taunton Forge 200 Tuckerton Road Medford, New Jersey

Join Us for

Easter Sunday!

Patio Seating Available

Ma ake Your Easter Sunday Reservation Today!

856-985-2721

Easter Fun & Worship Guide

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Saturday, April 13, 2019

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We Support and Thank All the Men and Women in Our Military

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$19.99

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

Seagrams 7 1.75 L

$16.99 With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

Dark Horse Varietals 750 ml

Tito’s Vodka 1.75 L

Smirnoff Vodka 750ml

$29.99

$11.99

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

Meiomi Pinot Noir 750ml

Josh Cellars Cabernet 750ml

$8.99

$20.99

$13.99

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

Barefoot

Yellow Tail

Varietals 1.5L

Varietals 1.5L

Woodbridge Varietals 1.5L

$29.99

$11.99

$11.99

$11.99

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

With this Coupon only Cannot be combined with any other offer. Expires 5/5/19

Shamong • 1004 Route 206 • (8 Miles South of Red Lion Circle) • 609-268-0425 Family Owned Business Since 2009 • Open 7 Days A Week