Pie Digest Part 3

STYLE • DESIGN • ART • MUSIC • PHOTOGRAPHY • FOOD • TRAVEL • INVESTMENT • REAL ESTATE

Bill

MURRAY PREDICTABLY UNPREDICTABLE PIE DIGEST | PART 3 | $12

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The premier luxury boutique hotel in Tremblant For a memorable stay, choose Hôtel Quintessence and enjoy all the amenities of a true 5-star resort.

20% discount on lodging offered when you mention the code “PIE”.

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PIE DIGEST 7

Call Fox Harb’r home Own a residence in Nova Scotia, Canada’s premier ocean-front resort

Custom Homes, Executive Towns or Homesites from $169,900

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Overlook championship golf and ocean Experience the warmest water north of the Carolinas. Sandy beaches.

Country roads. Red bluffs. Green fields. Tidal saltmarshes. Timeless villages. And a rich bounty of fine restaurants, shops, galleries, theatre, museums and festivals. World-class Fox Harb’r Resort.

Where the water is warmer, and so are the people.

Download your brochure at Foxharb.com/residential

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I’d rather not be roofing!

We all go through it at one time or another. It’s something we’d rather not have to do but we all understand that a roof is important in protecting our families and possessions.

Roofco Residential Specializes in Architectural Shingles • • • • • •

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Roofco Residential specializes in the installation of long lasting, beautiful roofs. We are fully insured, our installation teams are trained and our work is guaranteed.

Toll Free 1-800-301-0023 www.roofcoresidential.ca 10 PIE DIGEST

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Dear Readers,

“P

redictably unpredictable” can easily characterize our cover feature, actor Bill Murray. In fact, it is probably the only way to characterize him, given the subatomic

collision of zany and Zen in his life and work.

From taking cars (and people) on random spontaneous road trips, to appearing in the oddest places at the strangest of times, the Forrest Gump maxim applies, “you just never know what you’re going to get.”

And despite it all, or perhaps even because of it all, he has become — and remains — a fellow who is, at his essence, most loveable. And you’ll see exactly how and why this is true with our feature on this most admired and accomplished actor.

Meanwhile, in contradistinction to a Murray-style road trip, a more sophisticated kind of getaway is presented in these pages with luxurious rental escapes in St. Martin. Find out all about the delectable French cuisine offered on this island paradise, as well as the beauty that surrounds.

For a local island-like feel, Nova Scotia’s gorgeous Fox Harb’r isn’t simply an incredible resort stay with an impeccable view, but an extraordinary golf experience that has been enjoyed by scores

A

s you’d come to expect from PIE, this issue is brimming with

of household names. It certainly lends itself to the province’s credo

the business behind travel,

“Canada’s Ocean Playground.”

fascinating community movers

Also in this edition, we’re proud to feature mega-legends of

and shakers, and features

various industries: recording superstar Kenny Rogers, Four Seasons’

that represent relaxed luxury

CEO Isadore Sharp, and fashion icon Joe Mimran.

lifestyle.

Kenny reveals how it’s important to find humour in any situation, and how he’s followed his passions. Isadore talks about pursuing a

Enjoy!

dream at all costs, even in the face of incredible odds and naysayers.

Joe discusses his humble beginnings in the fashion industry, and the importance of being determined.

And speaking of fashion, per usual PIE presents a rich, eye

Sandra Roberts publisher & editor-in-chief

popping and compelling compilation of photographic fashion editorials, uniquely curated locally and internationally.

Canadian models and designers grace these pages in stunning locations, like never before.

contact: publisher@piemagazine.ca published in canada by pie media group

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PHOTO

Kris Caetano

IT’S MORE THAN A VILLA. IT’S AN EXPERIENCE. Beautiful villas are just the beginning. With a full concierge service, every trip is customised to exceed your expectations, whether you’re going to Saint Martin, Saint Barts, Saint John, Hawaii, France, Italy, or anywhere else in the world.

Let us make it unforgettable.

www.RentalEscapes.com | 1-800-208-5097 | +1 514-360-2529

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WWW.MAKEUPADDICT.CA 16 PIE DIGEST

/ MAKEUPADDICT.CA

PIE DIGEST

Masthead PUBLISHER & EDITOR-IN-CHIEF

Sandra Roberts COVER PHOTO BY

Timothy GreenfieldSanders

ART DIRECTION

Brandyn James Aikins

COPY EDITOR

TRAVEL PHOTOGRAPHER

Dave Gordon

Kenesha Lewis

FEATURES EDITOR

EDITORIAL ASSISTANTS

Corrine Dayman

Amy Rozario Mandee Woodford Liam Conway Ben Arnold Scott Reeves Camille Barry Charles DesNoyers

CONTRIBUTING WRITERS

Perry Lefko Duncan McAllister Anita Draycott MULTIMEDIA

Digerati Full Heart Films EXECUTIVE ASSISTANT

Sarah Keith ASSISTANTS

Rachel Renee Eileen Hicks FASHION PHOTOGRAPHY

PHOTO CONTRIBUTORS

Korby Banner Matt Barnes Kris Caetano Nat Caron Scott Cooper Sébastien Dubois-Didcock Vanessa Heins Paul Koziorowski Stephen Plumley Jan Strouhal

Magic Owen Vai Yu Law Luke Woodford

Special thank you to all contributors for their work on PIE Digest Issue 3. www.piedigest.com PIE DIGEST 17

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Telling your story in an incredible way.

Commercial Production • Corporate Video • Branded Content 20 PIE DIGEST

“I LOVE THIS CITY!”

221 Cundles Road East, Barrie

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Microbrewery | Restaurant | Bottle Shop | Free Brewery Tours Microbrewery | Restaurant | Bottle Shop | Free Brewery Tours Microbrewery | Restaurant | Bottle Shop | Free Brewery Tours

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THE GOODS

NUTRITION PLUS

COMMUNITY HEALTH MARKET

Destination: Awesome !

BY

Corrine Dayman | PHOTOS Stephen Plumley

S

trolling down main street Barrie, you

freshly painted doors. With a combination of

can’t help but take notice of the nostalgic,

holistic nutritionists and health experts on hand,

yet cheerful health food market that

as well as the creation of their newly constructed

stands prominently on the corner of

Community Education Space, located in the upper

Maple Avenue and Dunlop Street. A cornerstone

level of the building, the team of experts continue

for many residents of the area, the owners of

to create new and exciting ways to deliver value

Nutrition Plus Community Health Market,

added information to the public.

formerly Nutrition Plus, have made every effort to

Though it took some effort to convert the

stay true to its heritage, while keeping pace with

overall space, the building’s footprint has doubled

the growing needs of the ever evolving health food

in size since the couple first took it over. Now

and supplement industries.

complete with a café to enjoy a healthy smoothie

For Barrie natives Kim Gooderham and Jason

or nutrient dense snack, Jason and Kim couldn’t

Ing, the feeling of pride of ownership goes hand in

be more satisfied with how the expansion has

hand with bringing top quality goods and services

rounded out their goals of providing a welcoming

to the community where they grew up.

environment to educate the community on health

Nestled in the heart of the bustling city, the couple jumped on the opportunity to purchase the

related topics.

“We carefully leap into decisions! We have

beloved shop from the original owners five years

amazing buying teams, manager and assistant

ago. As Kim describes, it was an “all or nothing”

manager and we try to bring everyone’s energy,

decision. “As a couple, it is an integral balance of

thoughts and spirit to the table, while figuring out

how you are going to move forward. For us, it was

the best possible way to roll out our ideas.”

small business, health related, legs to grow and to

One of the best feelings of being part of the

do things that were education based. We knew it

nutrition business, they confide, has been the

was a 100% commitment for both of us.”

camaraderie felt with their frequent customers.

With a self-imposed mandate to make

In many cases they have become their eyes and

education a top priority in their every day

ears, making product recommendations and

business activities, the duo have taken great

scouting out new trends.

strides to invite the community through their

26 PIE DIGEST

“W

e like to think of ourselves as a partner in health. It is an amazing feeling when people

want us to be part of their journey.”

Whether it is touring schools with their Healthy Habits Program or helping an overwhelmed parent of an autistic child to make an informed buying decision, the Nutrition Plus Community Health Market team feels fortunate to be able to bring a range of products and services to those who are in search of a healthier lifestyle.

“It is awesome. It motivates you every day to get up and do what you do.”

Honoured to have received the Canadian Health Food Association Brock Elliott Memorial Award for Excellence in Retailing, Kim and Jason credit their team for a job well done adding, “it was a very humbling experience, and we have an incredible team that has helped us get to where we are today.”

When asked if there were ever any doubts or regrets about getting involved in the new business venture, Kim and Jason jokingly agree that when they showed up the first day, “it was on, and it has continued to be on for the past five years.”

Staying true to the “Nutrition Plus spirit” and holding fast to their goals of a healthier community, Kim and Jason are optimistic for the future.

Feeling settled, Jason remarks, “if I look back seven years ago, not in a million years could I have imagined what we would be doing now. Looking back though, I couldn’t have imagined a better fit.”

Feet firmly planted, discussions and planning of how they can continue to make strides in delivering an exceptional experience to improve the health of their devoted customers, will continue to be the driving force of this truly awesome destination.

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THE TASTE

Dustin Norlund

TAKING FLIGHT WITH BARNSTORMER BREWING AND DISTILLING CO. BY

Corrine Dayman | PHOTO Scott Cooper

F

rom the moment I saw the

of being a pilot and aerospace engineer. I was

Barnstormer Brewing and Distilling

having a few drinks with my friends and within 10

name, I knew I was in for a special

minutes after the Barnstormer name came up we

voyage. For Dustin Norlund, it was an

had a full line up of beers named — many of which

idea hatched at his workshop that would soon take

are still around today.

flight into one of the few authentic independent craft beer journeys.

Not your average craft beer, the brew house

PIE:

Why did you choose Barrie as a home to build

the brewing company?

and restaurant have become a popular destination,

DUSTIN:

offering up a piece of aviation history and the

here doing what we do. We thought it was perfect

freshest pints with an endless variety of styles

since there are so many commuters travelling from

available in the restaurant and retail beer store.

Barrie to Toronto every day. We knew craft beer

Intrigued by the Barnstormer Brewing identity,

At the time, there were no other breweries

was very popular in the big city, and that there

I wanted to find out more about this nostalgic

are great environments there to support it. We

brand and the man behind the story. Chatting with

felt that Barrie was a market that would enjoy the

Dustin it is easy to understand how this savvy

same high quality experience commuters found

businessman has created a truly independent

during lunches and dinners in Toronto.

brand, which has been supported very well by our local community. Recent gold and silver winners at

PIE:

the “Can Can” awards, in the categories of Brown

background helped you navigate the brewing

How has your engineering and aviation

Ale, Fruit Beer and Saison, I was excited to learn

business?

more from the driving force behind the company,

DUSTIN:

and get a sneak peak at what makes Barnstormer

history of managing large groups has made

beer so special.

the transitional growth and selection of team

Having a technical background and a

members easier. In the beginning I was doing PIE:

How did you choose the name Barnstormer

everything myself. I was the brewer, bartender,

Brewing?

server and accountant. I was lucky to find Jeff who

DUSTIN:

Barnstormers were pilots who flew

was working at another brewery. As a result of the

throughout the country selling airplane rides and

company’s internal growth, our General Manager,

performing stunts during the roaring twenties.

Eliza, has grown into taking over the day-to-day

We were looking for a good name that would be

operations.

something that would encompass my background

28 PIE DIGEST

PIE:

How has your business enriched your life?

DUSTIN:

Watching the Barnstormer team members

be seeing some increase in demand for these selections as well!

grow as people and learning new skills has been very rewarding. I have been fortunate to

PIE:

fill my team with driven individuals who have

the community?

In what way does Barnstormer Brewing support

helped take over the day-to-day running of the

DUSTIN:

business, and they have been integral in making

children’s hockey teams, ball hockey and donating

the company what it is today. Employing over 35

to shelters throughout the year. It is hard to keep

people makes for one heck of an extended family! I

track of it all, but we enjoy it and know how

am proud to give each and every one of them a job

important it is to give back. I am always amazed

that can support their livelihoods.

at the mass of thank you cards we get each year at

We support many charities including

Christmas.

PIE:

You are selling the brand in LCBO and The Beer

Store. What has this experience been like?

PIE:

DUSTIN:

How do you relax?

We are in around 200 LCBOs right now

You are a man with a very demanding schedule.

and quite a few Beer Stores. It has definitely

DUSTIN:

been a learning curve with both entities between

to see something new.

I truly enjoy being on a sailboat or traveling

paperwork and logistics, but it has been a wonderful journey overall. It has definitely

Combining his love of aviation and engineering,

elevated the business and we are lucky to be able

Norlund has created the craft beer experience that

to participate in something of that magnitude.

is steadily soaring to new heights. Take a stroll

We also sell quite a bit of beer through our retail

through the doors at Barnstormer Brewing and

store located at the microbrewery restaurant. With

Distilling, where the tap is always pouring and the

our recent awards, in the categories of Brown

friendly attendants are ready to take your in-flight

Ale, Fruit Beer and Saison, I suspect that we will

order. Your craft beer adventure awaits you!

PIE DIGEST 29

photos by Maude Geaudreault

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2176 chemin du Village, Mont-Tremblant, QuĂŠbec www.patrickbermand.com | info@patrickbermand.com | 819.425.6333 PIE DIGEST 31

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THE TASTE

Newfoundland Food from the Source BY

Chef Jeremy Charles of Raymond’s | PHOTOS Sébastien Dubois-Didcock

F

or the longest time, I just felt in

We’ve got a pig project on the go, and work-

Newfoundland everything that came

ing with a few guys that do heritage pork breeds,

from away was always better than what

Brookshire and Tamarthy, and showcasing wild

we had here. It kind of took time for

game, things that are unique to the rest of Canada

us to realize that things around us were amazing, unique, authentic.

We’ve put a big push over the last several years

and North America.

It’s not every restaurant in North America where you are able to have wild game. I really

to start working with farmers to start growing

think that’s a big part of who we are and a big part

different vital vegetables and supporting them.

of our menu. >

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THE TASTE

P

eople come here for that experience.

developing all the relationships with all the

When you come to Raymond’s, the plates

growers and fishermen, to just showcase all of the

are made here, our flowers are from a bog

wonderful things we have.

up the southern shore, and everything on the plate

The older people of Newfoundland are always

is from here. You should be feeling and tasting

taken aback that you can have a seven course

and smelling all those things, and that’s what we

tasting, and there is rabbit, moose and partridge,

strive to do.

and all of these things are probably in their deep

We’re a small island, and all of the sudden

freezer in a milk carton that we’re serving at a fine

the best new restaurant in Canada is in St. Johns,

dining restaurant. And they’re being told it’s one

Newfoundland, and people are like “what in the

of the best restaurants in Canada. They can’t get

Jesus is going on?”

their heads around it.

That obviously raised a lot of eyebrows and

It opens their eyes, and makes them realize

drew a lot of attention. I am super proud of my

how unique and special the things are that we

whole team and staff.

have around us.

I started to realize how unique and special

We’re so lucky to walk out my door and pick

the ingredients are that we do have here. Why

beautiful chanterelles and picking lichens, and

am I ordering pineapple, when I have beautiful

blueberry, and catching beautiful sea trout. I can

partridge berries from my back yard?

do all of that in the morning before work. There’s

I started making those connections and

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something to be said for that.

PIE DIGEST 35

THE TASTE

Nous & Vous PHOTOS

Sébastien Dubois-Didcock

N

ous & Vous’ mission is about

He too, worked across Europe, in some of the

creating new culinary experiences

finest three-star Michelin restaurants, before

for guests or clients — to experience

opening Langdon Hall Relais & Châteaux with

Michelin-star quality food, that’s as

Catherine.

unique as it is tasty.

His passion brought him to Toronto to lead

Catherine Dubois, founder and hospitality

large culinary teams at The Sutton Place Hotel and

professional, grew up in the French countryside,

The Granite Club, North America’s most reputable

immersed in French home-cooked meals. A

private club.

graduate of the hospitality program in Vichy, she

Nous & Vous guests can not only eat their

has worked throughout Europe, and shared her

food, but create it too, learning from the various

foodie passions in everything — from teaching

cooking classes offered, for every skill level.

cooking classes to sourcing food in local markets.

Their personnel seek to impart the idea that one

Prior to opening Nous & Vous, Catherine worked for several Relais & Châteaux (a prestigious

should get the most out of ones food, and to create memories and unforgettable experiences.

hotel designation) across Europe before coming to

Nous & Vous can also help change the way

Canada, where she opened the reputable Langdon

people experience food, offering consultations

Hall Relais Châteaux in Cambridge, Ontario, as

on kitchen designing, or what to purchase for a

head of reception and hospitality.

growing kitchen.

Nigel Didcock, culinary director, meanwhile,

From the kitchen, to the dining room, to their

developed his expertise while a teenager,

outdoor patio, all of their spaces are designed with

becoming one of Canada’s most notable chefs.

food and hospitality in mind. www.nousetvous.ca

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PIE DIGEST 37

34 Dunlop St. East, Barrie • (705) 739-5333

HOW CAN YOU USE THE HOME? Baby Showers Banquets Celebration of Life Charity Events Corporate Meetings Corporate Parties Corporate Team Building Engagement Parties

Exhibitions Family Reunions Fundraisers High School Reunions Kids Birthday Parties Murder Mystery Dinners Product Showcases Social Gala

Sports Team Parties Stag and Does Tradeshows Training Sessions Wedding Showers Anything else you can set your mind to!

KEY FEATURES OF THE JOHNSON’S: • Centrally located in the heart of Downtown Barrie • Parking garage within walking distance (directly behind the venue) • The venue has a high end home look and feel • Can cater your event whether full meals or appetizers, based on your vision.

• A coat check highlighted in the Foyer of the home • 4 different fully functional bar service areas

• Lighting able to be set to meet your wants (casual or party) • Has a sound system featuring speakers in every room which can be set at any level you wish.

• An in house DJ setup available.

• Wireless microphones available.

• Includes social games such as Pinball, Golden Tee Golf, Bubble Hockey, Mario Kart on N64, as well casual board games you’d find in a home.

• A ‘Rec Room’ that consists 4 big screen TVs, perfect for product displays or just watching the game.

• 5 high end booths incorporated in the space with more room for tables and chairs to be added if needed!

• Inside capacity of 350 • A ‘Back Yard’ patio which can fit another 95 people, that also features some interactive lawn games

PIE DIGEST 39

Our FROYO GLO Party Package includes: • Personalized Party Invitations for Each Child • Swirleez Party Room for 2 hours • Trained Party Coordinators • Making a Fresh batch of Frozen Yogurt in our Yogurt Factory • A Variety of Fun Games and Activities • A Swirleez Party Animal T-shirt • A 12-ounce Bowl of Yogurt and Toppings of Each Child’s Choice • A Washable Swirleez Tattoo • Play in the Glow-in-the-Dark Vault • Drinks for Every Child

705.252.5129 89 Dunlop St., E Suite #101, Barrie ON 40 PIE DIGEST www.swirleez.com

Benefits of a Swirleez FROYO GLO Birthday Party: • An All-Inclusive Party Package • Fun, Fast-Paced 2 Hours • One-Of-A-Kind Birthday Party Experience • Memorable and Active for All Kids • Easy and Relaxing for the Parents • Large, Private Space • Food Available Upon Request • Every Kid Leaves “HAPPY!”

A Swirleez FROYO GLO Birthday Party Package is a Cool, Unique Birthday Party Experience Your Child and Friends will Remember Forever.

PIE DIGEST 41

411 Bayfield Street 705.792.6607 516 Bryne Drive 705.792.2362 BSOblowdry.com MARILYN MONROE™ AND THE MARILYN MONROE SIGNATURE ARE TRADEMARKS OF THE ESTATE OF MARILYN MONROE, LLC. RIGHTS OF PUBLICITY AND PERSONA RIGHTS ARE USED 42 PIE DIGEST WITH PERMISSION OF THE ESTATE OF MARILYN MONROE, LLC. PHOTO BY MILTON H. GREENE © 2014 JOSHUA GREENE MARILYNMONROE.COM | FACEBOOK.COM/MARILYNMONROE

PIE DIGEST 43

HeadQuarters Salon Being a well dressed man starts with his beard! * Premium All Natural Beard Products * * Cuts * Straight Razor Shaves *

Step back into the world again, runway ready on the outside, recharged on the inside! * Premium House Brand Ladies Products * Cuts * Colour * HeadQuarters Salon #staysexy 47 Dunlop Street East, Barrie | 705-252-3402

Live Preview Smart Green Screen | Social Media Integration Intuitive Backend | Photo Effects | Video | AND SO MUCH MORE! Call toll free: 877-749-7177

PIE DIGEST 45

THE GOODS

PARK PLACE

A COMMUNIT Y INSPIRED SHOPPING EXPERIENCE BY

Corrine Dayman | PHOTOS Nat Caron & Amy Rozario

B

arrie is one of the fastest growing

shopping experience that is second to none.

cities in Canada. Delivering nothing

Beautifully manicured lawns, well lit walkways, and

short of a superior shopping

conveniently placed outdoor seating to relax and

experience, and keeping pace with the

rejuvenate, are the features that make the complex

shifting trends of the savvy consumer, the newest destination retail center is receiving tremendous

so special, while defining the Park Place vision.

Built on the premise of providing a pedestrian-

reviews from visitors and locals within the

friendly village for community members and

booming metropolis.

visitors to enjoy, the Park Place event staff has

Known to many as a shopping, dining,

transformed the concept of shopping into a family

entertainment, and community-gathering place,

friendly affair. Whether it is an outdoor movie

Park Place opened its first set of retail doors with

night projected on an enormous inflatable screen,

Bed Bath & Beyond in June of 2011. Located in the

the open mic night highlighting local talent, or the

south end of Barrie, this multiuse international

enchanting Christmas Village presented by the

open-air complex has quickly become a sought

village retailers, Park Place is committed to make

after destination for shoppers, outdoor enthusiasts

meaningful connections with their customers and

and anyone looking for a place to unwind.

bringing the community together to make lasting

With its easy access off Highway 400, the Park Place dream development team, North

memories.

Resting on 200 beautifully manicured acres,

American Development Group, has captured the

visitors to Park Place can spend the day enjoying

essence of a luxury mall that one might find when

a host of services and activities. Whether it is

vacationing in the southern states. Terry Coughlin,

an afternoon at the spa, a pleasurable dining

Managing Partner at NADG says that his vision

experience, or a walk through Lover’s Creek,

was to “Create an interesting, fun, and rewarding

there is no doubt that Park Place offers something

experience. And we’ve done it! With the roaring

for everyone.

fireplace, multi-screen TV and the soon to be opened fountain in the courtyard, surrounded by great tenants offering the best in the business, Park Place is my ‘Happy Place.’”

In keeping with the charm that makes our vibrant city such a sought after place to call home, Park Place has delivered a community centered

46 PIE DIGEST

PARK PLACE

THE BURGER’S PRIEST

Marcel Mignault, General Manager “We are thrilled with the opportunity of bringing The Burger’s Priest to Barrie. We are lucky to have found such a great location at the Park Place Shopping Centre which draws in many Barrie citizens to our location because of its wide variety of stores, accessibility, and location on Barrie’s busiest street.

We have been overwhelmed with the positive feedback and support we’ve received from everyone who has come out to try it. Guests seem to love the burger and we look forward to serving the community for many years to come.”

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PARK PLACE

GOODNESS ME!

Dale Chapman, General Manager “We LOVE being a part of all that Park Place has to offer as its customers seek to Shop, Dine and Unwind. At Goodness Me!, we like to keep things local — this means growing our own certified organic produce, supporting local dairy, meat and produce farmers, and other local food producers. It’s our way of staying true to our roots as a 100% Canadian, family owned business.”

HAND & STONE MASSAGE AND FACIAL SPA

Ailene MacDougall

“What I really like about Park Place is the sense of community we are building with the city of Barrie. The marketing team does a great job of creating a real destination with the Village square and by providing the retailers many opportunities to participate in other marketing activities. At our Spa it’s not unusual in our reception area for our guests to run into friends and catch up a bit before they are whisked away for their massage or facial. We are truly a great destination in Barrie and Hand & Stone fits well as the unwind element of Park Place.”

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PARK PLACE

CABELA’S

Kimberly Osbourne, Marketing Manager “Thanks to Park Place and the great marketing campaigns and efforts put out in the past years, Cabela’s has seen an overwhelming return and support from the community and surrounding area. It has been amazing to be a part of this shopping centre and experience and see the growth over the past years. Cabela’s is proud to call Park Place home and we are excited for future endeavours.”

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THE LOCALS

ISADORE sharp Four Seasons Hotels Chairman on Leadership, Luxury and Legendary Service BY

Dave Gordon | PHOTOS Courtesy of Four Seasons

I

sadore Sharp is modest when asked to

Suffice it to say, the company’s name is

describe his lifetime of accomplishments:

synonymous globally with the highest level of

“I’ve been fortunate to be a reasonable

hotel service. Sharp summarized his fifty-plus

success.”

years of entrepreneurial experience and business

From all objective standards however, his

fundamentals in his book, Four Seasons: The Story

success has been more than reasonable, and can

of a Business Philosophy in 2009. He has never

even be described as exceptional.

made his formula to building a successful first-

Sharp is founder (and current chairman) of the

class hotel chain a secret.

Four Seasons Hotels chain; as of 2016 located in 33 countries, with 99 hotels — and another seventy on

“It comes down to one principle that

the slate to be built.

transcends time and geography, religion

Condé Nast Traveler ranks 18 Four Seasons

and culture. It’s the Golden Rule — Do unto

hotels in its worldwide “Top 100” list, more

others as you would want done unto you.

than three times the next most cited chain. Four

The simple idea that if you treat people

Seasons has been named one of the “best 100

well, the way you would like to be treated,

companies to work for” by Fortune Magazine each

they will do the same.”

year since the list began in 1998. It also has one of the lowest turnover rates in the hotel industry.

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The rest, as they say, is commentary.

S

harp and his three sisters were born to

became known as the best among the best, in 1970.

Polish parents who immigrated to Toronto

The building hasn’t stopped since.

before his birth in 1931. Fortunately,

The luxury brand took it up a high notch when

his parents fled Poland a few years shy of an

the Four Seasons pioneered the idea of shampoo

oncoming Holocaust, to a country that provided

in the shower, 24-hour room service, bathrobes,

the opportunity for their son to become one of

same day cleaning and pressing, among other avant

Canada’s most successful businessmen.

garde (at the time) services that have since become

At age 21, he graduated from Ryerson University with a degree in architecture, later

hotel staples of virtually every chain on the planet.

Additionally, superb customer service, coupled

working with his father, Max Sharp, in the

with a dedicated crew, were key ingredients in

construction business. While building a motel

standing out above the already crowded hotel

for a client, the light bulb went off in his head to

industry.

create one for himself, one that he would own and operate. (He knew nothing about the hotel

“I was quite able to hire people with

business at the time.)

excellent skill sets, and give them the responsibility and room to grow themselves.

“But when the spark doesn’t go out, you

That helped the company grow. It’s not

just can’t understand why people don’t see

about what I can do; it’s about what we can

this as a good idea. Well, in the evenings

do, and ensure job satisfaction.”

after work I’d be promoting and talking to people, to buy into this idea. It took five

Meanwhile, in order for the business to truly

years to find all of the investors. When you

succeed, teamwork was essential on the home

have a passion, a belief about something, it

front, too. He doesn’t hesitate to credit his wife of

allows you to persevere.”

sixty years, Rosalie, for supporting the vision, and filling in family obligations. Together, they have

He finally founded the first Four Seasons Hotel in 1960, opening on Jarvis Street in downtown

three sons, Jordan, Gregory and Anthony.

Christopher, another son, succumbed to

Toronto, a modest motor hotel with 125 affordable

melanoma cancer in 1978 — a year after Terry Fox

rooms. “I needed a lot of land, and that seedy area

was diagnosed with cancer during his famed cross-

was the only part of town I could buy a lot of land

country Marathon of Hope. With timing being

that was quite cheap,” he recalls.

everything, Sharp was inspired by Fox’s drive to raise

“I wasn’t intending to go into the hotel business; I hired people to run it, and then expected I’d

awareness, and to help science find a cure for cancer.

When Fox had to cut short his run due to his

sell it. It paid off; I paid off the people I borrowed

deteriorating health, Sharp sent a telegram to

from. I decided that this worked so well, I’d build

Fox’s bedside, vowing to continue the work, and

a second. The second was even more successful,

create a marathon event in his honour. Sharp

close enough to the city that it would accommodate

helped originate and is director of the Terry Fox

those coming into the city. A phenomenal success

Run, Canada’s second largest non-government

— the Inn on The Park in Toronto.”

fundraiser for cancer research. Today, almost a

Ten years later, his hotel experience had

half-billion dollars has been raised for cancer

secured international renown. In London,

research in Fox’s name and the event is now held

England, competing against several known long-

in over 40 countries. >

standing high-class hotels, the Inn on the Park

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THE LOCALS

ISADORE BUILDING HIS FIRST HOTEL ON JARVIS STREET

T

he Sharp family philanthropy has now

Achievement Award. He received the Lifetime

become legion — as they passed their

Achievement Award, from the International Hotel

name and legacy onto reams of charitable

Investment Fund.

causes including the Four Seasons Centre for the

Still, when asked what he believes is his

Performing Arts, the Ontario College of Art and

crowning achievement, it all comes down to the

Design, Mount Sinai Hospital, and a list a mile

individuals who are each an integral link in the

long. “It’s important to make people’s lives better

hotel chain.

in any way you can,” notes Sharp, who has been honored on countless occasions for his successes

“Today, we have close to 45,000 people

and his giving.

that work in the company. When people

To name a few: In 1992 he was made an Officer

talk about my success, I succeed because

of the Order of Canada. In 1998 he was inducted

they succeed and vice versa. Their lives

into the Canadian Business Hall of Fame. In

have been impacted, and were enhanced

2003, he received the Ontario Ernst & Young

and enriched, because of the company’s

Entrepreneur Of The Year Program’s Lifetime

success.”

52 PIE DIGEST

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THE LOCALS

Arkady Spivak

THE MAN BEHIND THE CURTAIN BY

Corrine Dayman | PHOTOS Scott Cooper | DRESSER Kevin Richards | GROOMING Headquarters Salon

G

etting to know entrepreneur,

he unveiled Talk Is Free Theatre, and the first of

and artistic producer of Talk is

many successful dramatic productions.

Free Theatre, Arkady Spivak, is comparable to engaging in therapy

Recalling some of his favourite moments producing and running a theatre company, he

for the heart. As we settle in for a coffee at a

playfully confides, “it is the depth of thought and

local downtown eatery and begin to peel back

emotion that I am able to provoke in my audience,

the layers of this unassuming creative genius, I

that means more to me than the applause.”

am soon swept away by his playful, yet brilliantly enlightened views of the human condition and all

“I particularly like when a couple leaves the

things theatrical.

theatre and they argue about the performance.

Growing up backstage at a theatre company where his mother worked in his native home,

Because when they both say ‘we loved it’, it isn’t authentic.”

Moscow, Russia, Arkady felt drawn to the theatre at the age of ten. Assisting backstage, he learned

Pulling from his roots as a translator for Russian

the inner workings of a theatre institution and

immigrants, Arkady understands all too well the

felt that he belonged within the close-knit

power of spoken language. Challenging human

community. As fate would have it, Arkady and his

emotion is a key element to the work he does

family would immigrate to Canada, and he would

with artists, and it is his innate artistic ability and

place his aspirations on hold while he sought

unique perspective that transports his audiences,

out regular work and an education. It would not

and brings them back for more.

be until several years later, that Arkady would continue on his theatrical journey and explore his

“Theatre polarizes people into harmony. If we

true calling in life.

are doing the job just to please someone, it is not extraordinary.”

“I want to demystify the artistic process as much as possible.”

Arkady knows all too well that all great business decisions are made by instinct and that every

A Russian Jewish immigrant, and with his

great show never goes off without a hitch. As he

understanding of various languages to fall back on,

describes, even his best-planned performances

Arkady enrolled in Theatre and Business Studies,

may not work exactly as intended, because one

with a dream of one day running his own theatre

must always plan for divine intervention.

company. In 2001 this dream would take form, as

54 PIE DIGEST

“I think that people are absolutely their happiest when they can be themselves.”

“You cannot plan for the perfect show, but you have to try to make room for the magic to happen!”

Admitting that his schedule is typically grueling before opening night, Arkady lightheartedly acknowledges that it is the “organized chaos” that continues to drive his vision.

“Live theatre is dangerous!

I highly recommend it!”

Kicking off his 15th season at Talk Is Free Theatre, Arkady Spivak is making room for the magic, and looking forward to taking his audiences to places they might never have visited. Perhaps best known for his notable artistic endeavors for the stage, I encourage everyone to get to know this mystical man behind the curtain.

PIE DIGEST 55

THE LOCALS

THE BUSINESS OF SOLVING PROBLEMS

Roofco Ontario Inc BY

Corrine Dayman | PHOTOS Stephen Plumley

It was 1994 when Gary Kopp opened the doors to Roofco Ontario Inc. Today, with over 20 years of commercial flat roofing experience, it is easy to see why Gary and his team have earned their esteemed reputation for quality workmanship and innovation in the highly competitive commercial and residential roofing industry.

When asked to describe what makes his roofing company special, Gary’s succinct answer impressed me: “We are problem solvers.”

Gary entered the roofing business following many years in technical sales and service.

Recognizing that there is no one-application-fitsall solution in the roofing industry, and pulling from his vast experience as an analyst of safety systems and technical program development, Gary is continually identifying ways to deliver the best possible products and solutions to his customers.

“We work with portfolio managers who need information to do their job and to make the best decisions for their company. They need to be able to manage their projects with the right information.”

Roofco’s invaluable “leak report” is just one of the ways in which the company has differentiated itself from other roofing companies. Following

R

careful inspection, measuring, photographs and

experience first-hand how the rising success of the

gives prospective clients several options to resolve

Roofco enterprise has created a strength within

their roofing needs, and provides builders, owners

the company’s structure, while securing a deeply

and managers with a clear understanding of the

rooted commitment to their valued customers.

extent of the problem and the solution.

ecently, I had the opportunity to spend

information gathering, the team thoroughly

time with Gary and members of the

reviews their findings and makes the necessary

Roofco team. It was refreshing to

recommendations in written form. The leak report

56 PIE DIGEST

GARY KOPP WITH HIS WIFE, BRENDA

Sheldon Gowen, head of sales for the commercial side of the business explains: “It is imperative

not necessarily work well in Ontario,” says Gary.

Roofco’s reputation for service and customer

to not only give prospective clients the specs for

support has earned them well-deserved recog-

the job, but to also offer cost-effective solutions so

nition in a highly competitive industry. It is their

that managers can do their jobs more effectively.”

commitment to exceed expectations that has

This type of dedication to customer education

helped the team to expand portfolios and win new

has been a key element to the integrity of the

business. Sheldon admits, “Sometimes it can take

Roofco brand. Recognizing their responsibility to

two or three years to get the opportunity to stand

bring the best roofing solutions to the table, and

in front of a client to offer our services and let

that every prospective client comes with varying

them see what the difference is. When that does

degrees of knowledge about roofing systems, the

happen, we generally get the business.”

Roofco team sees each exchange with commercial

Backed by a savvy customer service

and residential customers as an opportunity to

department, the Roofco team has made it a priority

educate and empower the consumer.

for each client, big or small, to feel comfortable

“We put ourselves in the information business and we are an educator for the consumer. If we can help the consumer to make a more informed

with their investment and the team that works alongside them.

At the heart of the business is Gary’s daughter

decision, then we are all about that,” adds Sheldon.

Amanda, Roofco’s office manager. Amanda is the

Roofco is always looking for new innovative

first point of contact for clients and tracks every

roofing products and maintains a close relationship with manufacturers. Their hands-on approach to

stage of a project’s lifecycle.

With an honours degree in business and 17

material testing helps them understand installation

years at Roofco, she has earned the respect of

methods before sending products to market.

many in roofing’s male-dominated industry.

“We take new materials to the shop and our

Amanda is quick to give credit to Tammy and

senior people use and test them. I am told that is

Andrea for the smooth running of the office’s daily

unusual in this business, but we feel it is necessary.

operations, as she oversees Roofco’s receivables,

What may work well in a California climate may

payables, payroll and produces each leak report. >

PIE DIGEST 57

THE LOCALS

THE ROOFCO FAMILY

“I

t is a business that I find extremely

investing in new home builds, and cottagers

rewarding. There is a lot of return busi-

looking to replace and upgrade to higher-quality,

ness and word of mouth, so I develop

weather-resistant roofing materials.

very good relationships with managers and can

As a certified installer for Owens Corning,

help navigate the process and anticipate what they

CertainTeed and Euroshield, Roofco is able to

need,” says Amanda.

fulfill requests for a wide range of clients who are

Amanda works in close contact with Justin

looking to guarantee the lifetime of their roof, or

Malcolm, Roofco’s superintendent of operations

interested in improving the overall aesthetic of

and chief problem solver. Justin manages day-to-

their home’s exterior.

day operations, oversees the placement of work

Roofco takes pride in partnering with local

crews, and is responsible for quality control and

custom builders and looks forward to growing

customer relations on Roofco job sites. “If things

this side of the business. According to Gary,

don’t go according to plan, Justin is the first

“Partnering with custom builders has allowed

person we turn to for a solution to the problem,”

us to work closely with clients who are looking

says Amanda.

for quality products as well as an exceptional

Gary insists that safety remains a top priority for Roofco. By using state-of-the-art technology,

experience.”

The enthusiasm and passion of the Roofco

they have taken significant steps to make the esti-

team is inspiring. As our time together comes to

mation process safe, and to avoid any hazards with

a close, I am drawn in by the camaraderie and

customers or team members climbing onto roofs.

dedication of the team before me. Amanda admits

“We have invested in technology that allows

that the people she works with are more like an

us to use satellite information to develop the

extension of her own family. With this, it is easy

estimate. We can produce an estimate right from

for me to see why the company has made such

your driveway.”

a lasting impression within the community, and

The residential side of the business has opened up over the years, with prospective clients

58 PIE DIGEST

we can be certain that the success of Roofco will continue for many years to come.

THE KOPP FAMILY

THE ROOFCO TEAM

SHELDON GOWEN Sr. Commercial Division Estimator

DWAYNE BYLOW Estimator & Business Development

JOHN INGALLS Commercial & Duradek Estimator

JUSTIN MALCOLM Commercial Superintendant

ANDREW CHAPMAN Residential Estimator

PIE DIGEST 59

THE LOCALS

Ali MacIsaac

UNLEASH YOUR INNER GODDESS! BY

Corrine Dayman

T

ucked inside the five

unique qualities and pinpoint

corners of Barrie’s

how she can “go the distance” to

thriving city centre

help them find what makes them

is what some people

feel fabulous!

“When customers come

might refer to as a little piece of heaven. Ali MacIsaac, owner

through the door and they can’t

of Sinfull Delight Boutique,

find what they want, I give them

has created quite a buzz in the

my catalogues so that they can

downtown core. Whether it is her

go through them. I don’t mind

romantic window displays, high

ordering whatever they are

quality Canadian made yoga wear,

looking for, as long as they find

or the coveted waist training corset

what they need.”

Combining fashion and

worn by celebrities such as Kim Kardashian, passerbys are taking

fun, the social butterfly has

notice of what this trendy, yet

made it her mission to uphold

relaxed environment has waiting inside.

An entrepreneur at heart, MacIsaac has been

her promise to deliver the very best quality and service to her clientele. Whether her customers

outfitting her female clients for over a decade,

are shopping for a new yoga pant or feeling

becoming a trusted source for women looking for

overwhelmed with the task of choosing the perfect

a little more variety than the average lingerie shop

swimsuit for an upcoming vacation, MacIsaac offers

has to offer. Drawn to beautiful fabrics at a young

her professional, yet down to earth advice, making

age, Ali was aware of her internal calling to “one

even the most apprehensive customer’s experience,

day dress women of all shapes and sizes” in an

an enjoyable one.

“accepting and comfortable environment.”

“I am hoping that this is the environment that

“There was always something about having a

women will want to come to. It doesn’t matter

beautiful bra with matching panty that made me

what size you are. You should feel confident in

feel very confident in being a woman.”

being a woman.”

Inspired by the lack of personal service from

Whether she is laughing with her clients or

“big box” stores, Ali confides that she did her

dressing her window for the upcoming season, Ali

homework before moving ahead with her dream,

is staying true to her initial vision; that her shop

and finally chose Barrie to open up her retail store.

will build confidence, independence and empower

Admitting that she felt immediately at home in the

women to embrace their femininity and unleash

downtown setting, she hopes to connect with her

their inner goddess.

customers on a one-to-one basis, to identify their

60 PIE DIGEST

THE LOCALS

personal best. Chuckling, she remembers, “people

Lorann Sutton

FULL CIRCLE BY

Corrine Dayman

would come to class unmotivated and I would be the piss and vinegar in their life to get them going!”

Admitting that she has “grown a lot” since those early years, Lorann says that it was those building blocks, which have allowed her vision to become a reality. Today, with her full time career in medical sales, Lorann has seen first-hand the devastating effects of unhealthy living.

“The pharmaceutical world has opened up my eyes to the need for people to understand their health.”

L

As her company name, Balanced Energy suggests,

orann Sutton is a woman who has

Lorann has found a way to share her passion, and

always known what she wanted.

deliver her message of health and wellness with

With her full-time career, two kids, a

the concept she hatched so many years ago — life

husband, and a dog to walk, the small

coaching for health.

but mighty firecracker explains how at an early age, she was already carving out her life’s purpose.

Recalling the time when she sat with her father

One of her most gratifying achievements, she says, comes from keynote speaking to various groups, and guiding her clients to achieve

at the family kitchen table, at the age of eighteen,

balance in their everyday lives. Acknowledging

Lorann vividly remembers divulging her plan

that “balance” looks different for everyone,

to help people to achieve optimum health and

she customizes healthy lifestyle plans that

balanced wellness.

encompass each individual’s goals, building a

“I have always liked to inspire people to realize that their health is in their control, and to take it into their own hands.”

formula for long-term success.

“Quite simply, my role is to equip my clients with a toolbox for life.”

Confirming that her

As Lorann describes, Balanced Energy is a program

proposal was sound,

for anyone looking for a one-on-one coaching

her father encouraged

experience, or is simply searching for pillars to

her to continue with

kick-start a healthy lifestyle that includes health,

education and to get her

exercise and mindful living, while cultivating

degree. Holding on to

presence in their life. Whether that means un-

the notion that one day

processing your diet, or decreasing inflammation,

her dream would come

Lorann’s main objective is to show her clients’ how

to fruition, Lorann

to “listen to their body.”

put her dreams on the backburner and enrolled

Inspired by her deep-rooted belief that “we are

in university to earn her degree in sociology,

our best healthcare providers”, it is obvious that

anthropology and languages.

Lorann Sutton is living out her true calling and

Though she enjoyed her classes, the need to include health and fitness into her lifestyle was stronger than ever. She spent her free time

that her dreams of delivering health and wellness have come full circle.

For more information about Balanced

working as a certified fitness instructor, motivating

Energy or to work with Lorann personally

her peers and pushing them to achieve their

visit www.createbalanceinlife.com.

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THE LOCALS

Kaitlyn Porter GIRL ON A MISSION BY

Corrine Dayman

New experience is what life is all about. Just ask entrepreneur and socialite, Kaitlyn Porter. A graduate of the Interior Design Program at George Brown College, and owner of KAJ Design, Kaitlyn is in the business of making the most out of life and broadening her horizons.

A

t just twenty-eight years old, Kaitlyn is taking on new challenges that may not be for the faint at heart.

In 2012, she would complete her

first mission with Habitat For Humanity Global Village, an organization that helps to eliminate

Off the beaten path, yet armed with her deep-

poverty housing. As she packed her bags for the

rooted notion to help those in need, Kaitlyn seized

two-week journey to Kenya, she was unaware of

the opportunity to immerse into local traditions,

the lasting impact of that fateful voyage.

and embrace the culture of the poverty stricken

“It was a very humbling experience,” Kaitlyn recounts.

Initially enrolling into the program as a way to clear her head and filling her need for adventure, Kaitlyn would soon be entrenched in a way of life that was anything but familiar.

62 PIE DIGEST

community. Making friends with her host family and creating bonds with the women and children as they went about their daily routines, her deep awareness of her journey became very clear.

“The children are playing in the dirt, and the family has so little, but they are always so happy.”

As the mission came to an end, and she said

“how warm and beautiful the Philipino people

goodbye to new friends, Kaitlyn felt a fire that

were when their home was nonexistent, and yet,

had ignited within, and she felt compelled to do

they are determined to make things better.”

it all again.

As fate would have it, a humanitarian mission

Though the building project was intense, it was the locals’ hospitality and camaraderie that

called her to Pinamalayan, Philippines. This was

made each day that passed even more special, she

a recovery mission to build homes for families

recalls. Nearby masonries joined the effort and

whose lives were in peril, following typhoon Nona,

soon the freestanding structures were ready for

a horrific natural disaster that destroyed the small

families to move in.

village. Setting out to assist, the group of devoted

After the successful build was complete,

humanitarians would soon experience first-hand

Kaitlyn happily gifted her belongings to her less

the heartbreaking wreckage.

fortunate new friends, and recalls her overwhelm-

“People were displaced and there was rubble

ing feeling of gratitude to be part of something so

everywhere. Our team built temporary homes to

special. “It makes you realize that you don’t need

give them immediate shelter.” Overwhelmed by

all that stuff. It is the bonds that we made with the

the devastation, yet inspired by the community

Philipino people that I carry with me.”

support, it was yet another reminder to Kaitlyn

Setting small achievable goals, and with hopes

of her purpose. She recalls the ruins of the homes

to engage in a humanitarian trip each year, Kaitlyn

and crumbled schoolhouse. There was nothing to

Porter is a young woman who has experienced

salvage, and sadly they were starting over.

first hand the selfless act of paying it forward.

Despite this heartache, they all worked together and started putting people’s homes and lives back

Not entirely certain what her future holds, she is undeniably a girl on a mission.

together. Most of all, Kaitlyn remembers thinking,

PIE DIGEST 63

Era 67 Restaurant & Lounge

64 Mississaga St W, Orillia | (705) 259-1867 www.era67.com 64 PIE DIGEST

PIE DIGEST 65

THE TALENT

Hannah Georgas

SOUNDS OF FUTURE STARDOM BY

Perry Lefko | PHOTO Vanessa Heins

It’s been several years since she wrote an upbeat jingle for Wal-Mart that received a shout-out from pop teen queen Taylor Swift, but Hannah Georgas may be poised to breakthrough as the next big Canadian singer-songwriter.

G

Yet her parents didn’t prod her into a musical career. If anything, they pushed back against it.

“My parents didn’t want me to do music because they were scared it was a tricky path to take,” she says. “I know my family wanted me to go to school, but I just wanted to get out of Newmarket and give (music) a whirl.”

She also wanted to break away from growing up in a family of four siblings, all of them girls. She is the second eldest.

She enrolled in psychology at the University of Victoria and planned to follow a career in music therapy, but what she really wanted to do was write songs and perform. “I just wanted to give it

eorgas, who is in her early 30s, has

a try because it was weighing on my shoulders so

built up a career that includes an

much, so I stopped and moved to Vancouver and

EP and three albums, her latest of

just focused my efforts on it,” she says.

which, For Evelyn, named after her

98-year-old grandmother.

Georgas has received multiple Juno nomina-

In 2009, she released an EP, The Beat Stuff, that received industry support. The bouncy, upbeat jingle she wrote, “You’ve Got A Place

tions and has had some of her songs featured in

Called Home,” that Wal-Mart used as as part of a

TV shows such as Defying Gravity, Flashpoint and

commercial caught the attention of Taylor Swift.

Girls. It’s heady stuff, indeed, more so when you

She tweeted that the story in the commercial

consider she is pursuing a path that her parents

about a mother helping her daughter prepare her

didn’t encourage.

room for college made her cry.

The Newmarket native took piano and singing

But it was Georgas’ first full length album,

lessons growing up, pushed by her mother, who

This Is Good, released in 2010, that garnered her

wanted her to compete in festivals. Her father

serious industry and fan support. Georgas showed

performed as a pianist in clubs prior to giving it up

her ability to write complex personal songs about

and starting a business teaching swimming lessons.

relationships and feelings. She also took a bold

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it happened it wasn’t a big shock for me. It was something I was ready for in a weird way. Someone acknowledged to me how hard that would be to go through that. I think I’m just realizing what that whole process was for myself, how step performing a video for the song, “Thick Skin,” in the nude. It was a bold move considering it was the first video of her career.

“That took some courage I think to muster that

big of a deal it is and dealing with it the way I did.”

Hannah soon afer received Juno nominations for Best New Artist Of The Year and Songwriter Of The Year. She’s also received two more Juno

up,” she says. “That wasn’t specifically my idea, but

nominations for her second album, entitled simply

it inspired me because it related so well to what I

Hannah Georgas.

was trying to say with the song. At the time I just thought it was pretty cool and I wanted to try it.

“My family was like ‘what are you doing?’

My Mom was not impressed. I guess sometimes she doesn’t understand what I am doing. I think people responded well to it.”

Tragically, her father, who had been battling diabetes, passed away during the recording of the album. But Georgas pushed her way through

For Evelyn, her first album in four years, has been well-received, in particular for the song, “Don’t Go,” in which Georgas wonders how she would cope if she lost her mother.

She recorded the album in Toronto and decided to live there full-time for professional and family reasons.

“You realize as you get older you want to be closer to your family,” she says.

the process. “I was kind of always waiting for it, expecting it,” she says. “It was a process for me.

You can find the music of Hannah Georgas on

Over the years I was preparing myself, so when

Dine Alone Records.

PIE DIGEST 67

THE TALENT

The Sadies

NORTHERN PASSAGES

T

he essence of The Sadies’ story can be summed up with the powerful image of the aurora borealis adorning the cover

of their latest album, Northern Passages. Ever since the quartet, comprised of singer/guitarists Dallas and Travis Good, bassist Sean Dean and

The distinguished Canadian band reveals their album for Dine Alone Records.

68 PIE DIGEST

drummer Mike Belitsky, first arrived on the North American scene 20 years ago, their music has never been less than awe-inspiring, with no embellishment necessary.

As the light swirled with each album The

Their album, Northern Passages, was recorded

Sadies have made, the overall picture took on

in the basement of Dallas and Travis’ parents’

more defined colours. After several incredible

home north of Toronto. The familiar surroundings

collaborations with great artists including

and lack of distractions resulted in a consistent

Buffy Sainte-Marie, Gord Downie, and Neil

feel, despite the eclecticism at the heart of The

Young — eventually, more time was taken in

Sadies’ sound.

between albums as focus shifted to their original

With Northern Passages, the time has come to

songwriting, and what was once the best live band

make room for more on this wild acid-folk-country-

in Canada became the best band in Canada, period.

punk trip, and we’ll be better off because of it.

PHOTO

Matt Barnes

PIE DIGEST 69

THE LEGEND

Richard Rohmer

ALMOST A CENTURY OF IMPACT BY

Dave Gordon

I

t was July 17, 1944. Twenty year old Canadian pilot Richard Rohmer was in the air, on a routine reconnaissance run through France’s countryside. But as it turned out,

there was nothing routine this time around.

Peering down from the cockpit, he spotted a Nazi car whizzing at high speeds.

He radioed in the codeword “Kenway,” signaling any nearby Spitfire to strike. The hit, coming a few minutes later, was perfectly on target.

Later, history will reveal that car contained notorious German General Erwin Rommel inside — and history would also reveal the Allied victory was hastened because of Rohmer’s keen eye.

But it wasn’t Rohmer’s first brush with history. Weeks earlier, he flew a P51 Mustang over

an American president that strong-arms Canada to

Juno Beach on D-Day, and fought the Battles of

give away Arctic oil. He has since authored thirty

Normandy.

other books.

In the seventy years since, Rohmer became the

PIE Digest caught up with Collingwood-based

most decorated citizen in Canada, having received,

Richard Rohmer, to ask him a few questions about

among countless accolades, the Order of Canada

his historic service to his country, and some of the

and France’s Legion of Honour.

fascinating events in his life.

Born January 24, 1924, Richard Rohmer has been a war hero, a lawyer, a bestselling author and

PIE:

organized international war commemorations

RICHARD:

with Queen Elizabeth in attendance.

birthday, and that was January 24, 1942. We were

After the war, he entered the legal profession, and one of his claim to fames as a land-use lawyer

When did you first enter the military?

I first entered the military on my 18th

at war and I wanted to participate, and I wanted to be a pilot.

was playing a role in the development of the lands that now contain the CN Tower and Ontario

PIE:

Science Centre.

RICHARD:

Also an accomplished best-selling author, his most popular novel was Ultimatum, in 1973, about

70 PIE DIGEST

Were you afraid?

Oh, absolutely not. In those days every-

body was ready to take on Hitler. No reticence at all at any time.

PIE:

Tell me about when Erwin Rommel’s car was

bombed.

RICHARD:

16 years old, flat hat on, polka dot scarf, flying boots. He’s well into his 50s, tall and good looking,

I was doing air recon in France, July 17,

cap on, ivory handled revolvers, one on each hip.

1944… following a side road, looking for whatever

He looks down at me; looks up at the airplane. He

I can see. I saw a (Nazi) staff car running south

says, “boy, how old are you?”

quickly, with its top down. Two men in front and

And I said, “20 sir.”

three in back. I didn’t know who it was, but knew

And he pointed at the airplane, and said, “do

it was brass, higher command.

you fly that Goddamn airplane?”

Ten days before we were instructed that we

I said “yes sir.”

were so valuable for photographic recon, that we

And he said, “son of a bitch.”

would no longer be permitted to hit targets of

And off he walked; he was astonished.

opportunity, even though we had machine guns.

Command said, “don’t take chances.” There were

PIE:

enough Spitfires to look after attacks of opportunity.

the tape of his D-Day speech, his widow insisted it

When they saw us, Rommel and crowd knew we wouldn’t attack. They didn’t try to get out of

Legend has it that when Life Magazine acquired

be destroyed rather than be transcribed, because it contained a lot of profanity. They complied; was

the way, but kept going. I was instructed to call

destroying it a good thing?

control centre, radio people in touch with Spitfires,

RICHARD:

and gave them the exact location of this staff car.

In terms of Patton, his speech was so badly laced

History turned up all of the facts after the war.

It was Rommel, on the way back to headquarters

Yes. Some things said are best left behind.

with the F word and everything else; let’s think about what the future would say if people knew.

on Seine, on the way back to run battle against Americans.

Five minutes later, a Canadian pilot (Charley

PIE:

How would your job be different if you

fought today?

Fox) flew his British Spitfire from the north, and

RICHARD:

shot up Rommel’s car. The car flipped. Rommel’s

1,500 feet, simple surface to air missiles would

driver was instantly killed. Rommel was in the front

take us out of sky. We were faced with 8 mm, 20

seat, map reading. His head smacked into the front

mm guns, hitting us each day. In Afghanistan,

windshield. He was within an inch of dying. He was

today, we are dealing with people dressed in the

taken to hospital and ultimately survived. But it

clothes of the population, no uniforms. That’s

badly handicapped the Germans, with his absence.

quite different.

PIE:

PIE:

You’ve met a lot of famous people, including leg-

Well, it’s technology. If we flew low at

What should the government do more of, for

endary US General George Patton, Senator John F.

vets?

Kennedy, and Dwight Eisenhower (during the war)

RICHARD:

and even President George HW Bush at a cocktail

ing on treating to the best of its ability wounds of

party. Who was your favorite to meet?

the body and mind, that have happened to people

RICHARD:

who are placed in battle. We are now understand-

My favourite one, of course, is meeting

The government should be keen on focus-

General Patton — in May of ‘44, just before D-Day,

ing battle stress, more than we ever did before.

after a training session, near a base in Liverpool.

There is an obligation of the government, when it

General Patton came in to inspect. Aircraft were

sends people into battle, to make sure they’re well

lined up on grass airfield. Along comes Patton, and

taken care of when they come back.

he does not stop until he gets to me. I look about

PIE DIGEST 71

THE COVER

Inside

BILL MURRAY’S Strange World BY

Dave Gordon | PHOTO

Timothy Greenfield-Sanders

You might call it four decades of love-aBILL-ity.

When Bill Murray belted out a lyrical version of the Star Wars theme as Nick the Lounge Singer on Saturday Night Live in 1979, there was just something quite undeniably loveable and endearing about it (even if it was off-key). A year later, his Meatballs summer camp chant, “it just doesn’t matter!” would be more than just a catchphrase.

It would evolve, in a sense, into the future Hollywood star’s trademark magical, spontaneous comedic moments.

72 PIE DIGEST

T

he campers, of course, loved him — and so did we.

It’d be irreverently channeled during

the quirky Ra-zzle Da-zzle marching song of Stripes, or flirt-slapping sexy co-star Sean Young on the tuches with a spatula.

And it wasn’t enough he stole an entire episode as a substitute teacher in the much-forgotten Sarah Jessica Parker vehicle Square Pegs (1983).

But he let sixteen year old co-star Jamie Gertz take a joyride — for hours — in his Mercedes convertible, instigating much panic amongst the crew about the suddenly disappearing duo.

When they returned, Bill had explained, matter of factly, that when he heard Jamie got her license, he let her drive his car. They grabbed some burgers.

Because … Bill. Like a Cracker Jack box, you know there’s a prize, but you never know what it’s going to be (or when it will appear).

That approach was tapped vigorously when his career exploded after Ghostbusters. Dr. “Back off man, I’m a scientist” Venkman is forever seared into our psyches as an iconic character because of Bill’s come-out-of-nowhere sardonic seasoning. >

PIE DIGEST 73

THE COVER

S

ince that time, he’s starred in what could

time, what roles he takes. Those ‘in the know’ call

only be categorized as a long string of

his 800-number, and make a pitch.

timeless classics, undoubtedly due more

to instruments of Bill Murray’s charming genius than screenplay, set pieces or cinematography or a combination thereof.

Of special note is his ability to embody humour, versatility and poignancy.

From Zombieland’s “I did eighteen holes, and

If he feels like it he picks up, or returns calls.

Or not.

Director and screenwriter Sophia Coppola had to harangue him countless times just to star in Lost in Translation (for which he was nominated for an Academy Award.)

A similar (but not unexpected) experience

no one bothered me,” to the man searching for a

occurred with this issue’s featured cover

son in Broken Flowers, to a guy in Japan who found

photographer, Timothy Greenfield-Sanders.

love in an unusual place in Lost in Translation,

“When I was asked to photograph Bill Murray,

to the Zen perfection of Groundhog Day, to the

I was given his 800-number and told to arrange it

improvisational waiter in Coffee and Cigarettes, to

myself. He didn’t have a publicist. ‘It won’t be easy,

the man who found himself in the right place at

they said.’”

the wrong time in The Man Who Knew Too Little,

“I pick roles where I can light a spark. Anything.

An idiosyncrasy, even…”

Greenfield-Sanders called Bill several times, trying to arrange for the actor to visit the photographer’s Manhattan studio.

“But, there was always an excuse. Finally, I said, ‘Bill, I’ll come to you with my giant camera.’”

Bill agreed, and the next day, they convened at Bill’s basketball gym, a building formerly a dance

to a not-so-crazy fellow acting a little crazy in

studio. “It was huge, with beautiful hardwood

What About Bob?, and a crooked clown in Quick

floors. A perfect studio,” Greenfield-Sanders

Change … Only a skilled thespian of his caliber

explains. “Bill was a delight. So inventive on set,

could deftly carry Hamlet and Charlie in Charlie’s

so fun to be with. After the last shot, he had pizza

Angels in the same year. And Every Single Wes

delivered and we all sat in a circle around him,

Anderson Film.

listening and laughing with the legend himself.”

Very few actors can say they’ve had some seventy acting gigs in the course of four decades.

Bill is indisputably prolific, respected, likeable, and yes, loveable. Yet a most mystifying actor of our generation.

Part of this allure, to be sure, includes living “off the grid” so to speak.

Elusive, because he bristles at the Acting Establishment’s cartel of managers and agents so much he just decides on his own, and on his own

74 PIE DIGEST

It is any surprise his (foregone) conclusion was: “Yes, he is a mythic figure. He runs on his own schedule and in his own world.”

Another case in point: this interview, taking place at the corner of East 59th and Park Avenue — ‘cos that’s how Bill rolls. No disguise; not even a fake beard or a curled down ballcap. Just the open fresh air, and Bill.

“I just like to walk, you know. I’ll just start walking and see where it goes,” he noted.

T

hat aimlessness sounds a lot like the time

with shaving cream all over my face. Told him he

in the late 1970s when Bill volunteered to

was nuts for panning the film.”

take Lorne Michaels’ (his SNL boss) car

Fly by the seat of your pants, and see where it

from New York to Miami. Michaels was plotzing

goes, Bill-style. That’s how only Bill Murray could

that he didn’t hear from Bill for weeks. Lo, the

get away with spray painting David Letterman’s

driver finally arrived; the odometer with manifold

set-desk in 1993.

number of miles it was supposed to have on it.

The icing on the cake? While on the road, Bill had a brand new car stereo installed for Michaels.

The choices of what films to accept follow

He is predictably unpredictable. Loveably so.

There’s legendary times he just… shows up. A Forrest Gump-like everywhereman.

He photobombed an engagement photoshoot

the same kind of laissez faire ethos. “I pick

in Charleston, South Carolina. He dropped

roles where I can light a spark. Anything. An

in a stranger’s house party and did the host’s

idiosyncrasy, even,” he said, as his eyes looked

dishes. He guest bartends, on a whim, at his

skyward as though he was searching for a point of

son’s Brooklyn pub. He shows up at New York

focus. “It might just fall into my lap.”

City poetry readings (and sometimes does

“Hit your funny bone; but, instead of tingly pain, it makes you laugh.”

readings of his own). He owns a minor league baseball team in Charleston (and sometimes shows up to games).

And in October 2016, he just

Indeed, his two minute cameo role in the

“showed up” in front of the White House press

2016 pilot of TV’s Vice Principals came about

corps, decked in a Chicago Cubs’ uniform, and

precisely that way: the director, never having met

riffed on the team’s awesomeness.

Bill before, plopped next to him in the stands at a

Days later, at the Cubs-Indians World Series,

minor league baseball game, and handed the actor

a man sitting behind Bill tapped him on the

a script. Et voilá, a cameo was born.

shoulder, “Hey, could you leave a message on

As for what he looks for in the characters he plays, the response is a hybrid of horoscope and

my answering machine?” Sure, Bill said, as he dutifully took the man’s cell phone.

fortune cookie: “Hit your funny bone; but, instead

The message?

of tingly pain, it makes you laugh.”

“You’re a complete and utter idiot.”

Does he like being a celebrity?

“I’m not a celebrity.”

Seriously, though?

Then Bill hung up.

That, in sum, is the enigma, lovability, and thrill of The Bill.

“Yeah, seriously.”

As for the most bizarre interview moment?

“Roger Ebert came into my hotel room to interview me after Scrooged came out. I had been shaving in the bathroom, came out talking to him

PIE DIGEST 75

THE LEGEND

Kenny Rogers

MORE TO THE COUNTRY LEGEND BY

Dave Gordon | PHOTO Courtesy of Webster PR

A

fter sixty years of being in the music industry, Kenny Rogers has finally hung up his cowboy hat, signed off on a last concert tour at age 78, and

is now looking forward to spending time with his family and his hobbies.

If you grew up in the 1970s or 1980s, chances are you could recite the entire chorus to “The Gambler.” It’s stuck in your head — an indelible mark on our psyches as much as Rogers has made an indelible mark on the music industry.

Few recall that he had a thriving career two decades beforehand — and certainly the three decades since his powerhouse hit, “The Gambler.”

Beginning in the 1950s with a doo-wop group, he slid effortlessly into psychedelic rock, and moved seamlessly into the world’s best-known country-pop crossover artist, with some sixty Top 40 singles as a solo act.

“I think that I’ve been really fortunate to have

the girls started screaming, and I thought I could live with that. So that’s how I got the name Kenny

been around that long,” he said humbly. Some of

Rogers. Absolutely, for the girls — why you go into

that had to do with talent of course, but there were

this business in the first place.”

other unexpected motivating factors along the way — including a change in name.

Up until 1960, Kenneth Rogers — as he was called then — excitedly took up the opportunity of his first television appearance, on the Larry Kane

Thousands of screaming girls later, in 1967 — the year the Beatles released their Magical Mystery Tour – Rogers’ next band, First Edition, began recording.

They chalked up a string of hits on both the pop

show, otherwise known as “Houston’s American

and country charts, including “Just Dropped In

Bandstand”.

(To See What Condition My Condition Was In),”

There was just one hitch. “Larry said that I couldn’t call myself Kenneth on a record, because it wasn’t catchy enough. But I told him that was my name!” Rogers recalled.

“But then he introduced me as Kenny, and all

76 PIE DIGEST

“Ruby, Don’t Take Your Love to Town,” “Reuben James,” and “Something’s Burning.”

Something was not only burning — his career was on fire, particularly when he launched his solo act in 1976, after the band’s breakup.

S

ince that time he raked up no less than two

that will trigger the delivery of this book. I think

dozen number one hits, including “Islands

it’s a wonderful book, and it shows the things that I

in the Stream,” “The Gambler,” “Lady,”

care about photographically.”

“Coward of the County” and “Lucille.” He has

Peculiarly, as Rogers has positioned himself as

recorded 67 albums — nearly one for every year

one who brings joy to the ears, and with his photo

he’s lived — and sold over 175 million records.

books bringing pleasure to the eyes, the senses

“It’s hard for me to imagine, that’s a lot of

are rounded out with delights of taste. In 1991,

records. So to hear that really kind of wakes me up

he entered the fast food arena, opening a chicken

a little bit,” said a gob-smacked Rogers.

restaurant franchise, Kenny Rogers Roasters. Many

But as tends to happen, it was time for the

might also know the name from it being famously

Gambler to finally fold, leave the table, and go

featured in the “The Chicken Roaster” episode of

spend time with wife Wanda and his twin boys.

the hit sitcom Seinfeld.

In Sept. 2015, he announced his retirement, now settling more into husband-hood and fatherhood.

And he’s taking it quite seriously.

“I have talks with them every day. I have no

“Oh, I thought it was hilarious,” he recalled of the show.

But it wasn’t the only time the two had appeared together. After Seinfeld ran its course,

patience with rudeness, or having a tantrum,” he

its television star had opened for the country star’s

explained.

concerts. In true comedic fashion, Seinfeld had lost

“We were at a friends’ house and they (the

his way to the venue of opening night, missed the

kids) got really silly, and I tried to correct them. I

show entirely, and drove aimlessly looking for the

finally went to them after it was over, and I said,

next stop.

‘you know, I love you with all my heart, but that’s

“Then he said he wanted to ride on my tour

my job is to teach you right from wrong.’ They said,

bus,” recalled Rogers. “I said ‘no — that’s not how

‘yeah we know daddy,’ but I don’t think that’s going

this works.’ We played with him a little bit. We had

to stop them next time.”

to give him a little lesson in road seniority. But as

Meantime, when he’s not seeing things through the paternal lens, he’s peering through the photographic lens, a great passion of his.

“I’ve done some beautiful landscape shots, and I’d like to do those again. The problem is positioning is everything in photography,”

usual, he was and is always, a great sport.”

There are assuredly no shortage of anecdotes to fill a tome with his six-decade long adventure, but the best ones for him, are the ones that touch people’s souls.

“You know, you meet people all the time that

explained Rogers, who has also been given an

tell you stories, like the couple who had been

honorary master’s degree from the professional

married 25 years, and the first song played when

photographers association.

they met was ‘Lady.’ And that couple danced to

“You’ve got to be able to get down to the bottom of waterfalls and things and I can’t do that anymore. So I have a brand new camera, and I want to get out there and try to shoot something new.”

‘Lady’ at their wedding,” he recalls fondly.

“Those are great stories.”

There’ll be time enough to count ‘em, when the dealing’s done.

After three already-published photography books, he’s planning on a fourth, when the time is right. “Sooner or later there will be one picture

PIE DIGEST 77

THE LEGEND

Joe Mimran CANADA’S FASHION DRAGON BY

Dave Gordon | PHOTO Courtesy of CBC

S

oft-spoken, reserved, thoughtful. Hardly

“It’s like being tossed onto a canoe trip with

the epitome of a dragon. Yet, Joe Mimran

four people that you’ve never met before,” Mimran

is on the panel of investors on Dragons’

explains. “You eat together, you’re in the same

Den, CBC’s hit entrepreneur reality show.

makeup room, you’re always sitting beside each

The Canadian fashion designer, clothier icon

other, and there’s nowhere to hide. It really is

and entrepreneur best known for launching Club

quite a bonding experience — you get to know the

Monaco, Alfred Sung and Joe Fresh, is also a

other Dragons quite well after that kind of intense

partner in Gibraltar Ventures, investing in early

period of time together.”

stage digital businesses.

Born in Morocco and a childhood immigrant to Canada, he has spent nearly his entire life immersed in business ventures, on his own or

A recurring theme he notes from the pitches he’s seen thus far is that some entrepreneurs simply aren’t cut out to be entrepreneurs.

“They just haven’t developed the skills,” he

with family members, particularly in the clothing

says. “Or they fell in love with an idea that appears

industry.

bad to me or to the other Dragons. People throw

“I was always inspired by the design and aes-

their lives into the idea, throw their life savings

thetic world,” he tells Pie Digest. “I like designing

into it, and you can empathize. But it really comes

products and great prints. That’s what inspired me

down to the hard cold facts: we’re not a charity.

to want to become an entrepreneur.”

That doesn’t help anybody.”

So, to the Den mix Mimran adds fashion

Before any of this dragon-sized success came

sense, business sense and pragmatism. And when

humble beginnings. At an early age, Mimran

you join him with two young women (Buytopia’s

assisted his mother, Esther, in her Toronto-

Michele Romanow and Minhas Breweries’

based home boutique garment outlet. When

Manjit Minhas), a flamboyant merchant

that business grew, necessitating the purchase

banker (Michael Wekerle) and a grandfatherly

of a small factory in Toronto’s garment district

franchisee (business baron Jim Treliving), the

in the mid-1970s, Mimran took over operations,

fireworks begin.

manufacturing and finance.

78 PIE DIGEST

That business evolved into Ms. Originals,

That success caught the eye of Polo Ralph

tailoring suits and pants for women. Soon, Joe and

Lauren Corp., which purchased both Club Monaco

his brother Saul hired designer Alfred Sung with

and Caban — another Mimran line — in 1999.

a goal to create their own modern line of clothing.

And the success stories haven’t stopped. He

Hiring Sung was a risk, but one that paid off. The

launched a women’s line called Pink Tartan with

Alfred Sung collection swiftly soared in popularity

his wife, Kimberley Newport-Mimran. Appearing

across the continent.

in high-end retail outlets such as Holt Renfrew and

“If you’re not a risk taker and abhor taking risks, entrepreneurship is not for you,” Mimran advises. “If you don’t have ability to think through financial situations, it’s just not for you.”

By the mid-1980s, he launched yet another line.

Based on the idea that a plain, white quality cotton shirt was unavailable in the market, the nowiconic Club Monaco brand was born.

“There were many people along the way who

Saks Fifth Avenue, Mimran has remained at the forefront of Toronto’s fashion and retail industries.

“How you succeed is to fill a void, to create something new or give people what they don’t have. That’s always the best place to start,” Mimran says.

In 2006, he did just that. Available in supermarkets across Canada, Joe Fresh became a private-label apparel line for Loblaw Companies

said, ‘You’re crazy, don’t do this or don’t do that or

Ltd. The brand eventually opened its own free-

why are you wasting your time?’ I’ve stuck to my

standing stores — the first in Vancouver in 2010

guns. Sometimes you need to tell naysayers that

and later in New York City in 2011 — and soon

you have to pursue your dream.”

expanded to kids apparel, sleepwear, swimwear

At first, it seemed as though the naysayers were right. The Bay and Eaton’s department stores

and even cosmetics.

Despite the string of accomplishments,

were disinterested in carrying the product. This,

Mimran knows that success isn’t always

after Mimran had already purchased and manu-

guaranteed. The apparel industry and general

factured the Club Monaco merchandise.

merchandise, according to Mimran, are among

“We realized that we had all these goods com-

the most competitive industries in the world.

ing in and the only way we could move forward

Because of this, he says he can empathize with

was to open our own stores,” he says.

entrepreneurs who have had tough breaks when

And so they did. They rolled the dice on a 5,000 square foot store, and opened on Toronto’s trendy

they come into the Den. “There’s a level of humility,” he says. “I’m not

Queen Street West in September 1985. The day it

smarter than everyone else out there, because

opened, there were lineups just to get into the store.

you’re only as good as your last season. And, no

“From adversity often comes something terrif-

matter how good you are, or what you know, you

ic,” Mimran says. “As we opened our own stores, we

can still fail in our business. It keeps you pretty

realized we would cut out the wholesale margin.”

grounded.”

At that time, such a move was unheard of.

He continues: “A lot of business people,

Retail stores would typically have bought through

having had lots of problems in the past, will try

a wholesaler, such as Gap selling Levis, he explains.

to dissuade other people. But your idea might be

Ten years after opening his first Club Monaco

done in a new way, might resonate in a way that

store, Mimran himself dove in. He not only opened

this very experienced person didn’t, couldn’t,

a flagship Club Monaco store in New York City on

anticipate. There’s always an idea that surprises

Fifth Avenue, but also opened another 120 stores

people, and that leads to success.”

over the next few years.

PIE DIGEST 79

THE LOOKS

READY TO WEAR

ROGER GINGERICH’S FASHIONING OF IDEAS BY

Dave Gordon | PHOTO Paul Koziorowski

C

anada’s leading fashion broker Roger Gingerich would be quick to point out how that descriptor might not fully cover the seven different other

things he does, and does well. From outsourcing materials, being a go-to fashion expert for corporations and celebrities, to helping supply apparel for clientele, Gingerich does in fact wear many fashion hats.

The fashion bug bit at age 15, when working part time for a sporting goods repair shop. While in high school, he learned pattern making, leather cutting and sewing, landing coveted gigs repairing hockey gloves and equipment for NHL and CFL teams.

It wasn’t long before the company he worked for went bust, spurring him to go his own way — he bought a sewing machine on borrowed money, and in no time, partnered with the Edmonton Eskimos.

That led to work with the Edmonton Oilers, where he rubbed elbows with none other than hockey legend Wayne Gretzky.

Soon enough, he toiled in promotional apparel in Vancouver, and created an apparel line in Toronto.

Fast forward thirty years, and he’s a

To add to his bona fides, he’s also busy as a board member of the Fashion Group International, on the Advisory Council of Toronto Men’s Fashion

renowned guest speaker on fashion and trends,

Week, on the Advisory Council of Toronto

manages clothing lines for celebrity clientele,

Women’s Fashion Week, and is a regular fashion

helps pair ghost designers with leading labels,

pundit on CBC.

and is a consultant for high end apparel lines.

Pie caught up with Roger to discuss where

His company, The Gingerich Group, is now an

fashion’s going, Canadiana, and the ever-changing

industry wide respected name.

nature of branding.

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PIE:

Roger, let’s start with the fashion scene, and ask,

behind that, Will Poho and Joseph Tassoni, both

“Why Canada?”

understand pattern making, sales, and you all of

ROGER:

a sudden have a brand. Brands evoke emotion,

Love that question. I remember growing

up, I wanted to be American, and there was

they evoke visuals, and when you’ve got two well

this humility that we weren’t proud of our

respected designers in this case, the branding is

own heritage. Why aren’t we proud of our own

immediate.

Canadian culture? We are so deep rooted in multiculturalism and our multiculturalism is

And that’s the same with Dior, it’s the same with Chanel, or Gucci, or Hermes.

allowed to thrive within Canada. We hold onto our

And what I find more so in the last decade, is

heritage; we’re also accepted globally as Canadian.

people are becoming the brand. People will hear

It just evokes a multitude of emotions and visuals

your name, and know your stuff. So branding

that we are giving, we’re kind, we’re polite, we

is actually translated so much more away from

understand cultures, we have a culture that’s

product and actually into people over the last

smart. We are a creative nation. But people don’t

little while.

understand how truly talented we are.

It’s like a runner in Kenya who is the fastest runner in his family, because that’s all he knows.

PIE:

Fashion is a fickle industry. How does someone

in the industry navigate fickleness?

But then gets to be on the world stage and then

ROGER:

some of the fastest runners in the world are

question. Correct, the industry is fickle. But it’s

Kenyan, but they would’ve never known how fast

the consumer that’s also fickle. 15 years ago there

they are without leaving their own borders.

wasn’t the brand explosion in the marketplace

Oh my gosh, it’s the million-dollar

that we have nowadays. The department stores PIE:

Talk about branding in fashion, how it’s different.

ROGER:

Let’s take SWAM, men’s swimwear,

that started from nothing. The two designers

were not doing as much product label as they’re doing nowadays, for instance, Walmart didn’t have George (apparel). >

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THE LOOKS

T

here’s way too much choice for

ROGER:

consumers.

TOM* Talks during Toronto Men’s Fashion Week,

Harry Rosen’s 20 years ago had a small

That’s a great question. I do moderate

where we talk about celebrity influence in fashion;

handful of menswear brands to choose from. Fast

power dressing, the business of men’s fashion, the

forward to now, and a hundred brands to choose

accessory market. Men are becoming as educated

from.

on fashion as they are on sports. Men are no longer

Then there’s fast fashion.

afraid of asking fashion questions. In today’s

As consumers we’re always looking for the

world, men don’t have to rely on their partners

newest thing; we are so fickle. It’s where you buy

for style advice. There’s a lot more magazines

a dress for $4.95 — not realistic or sustainable —

out there, there’s a lot more things online, it’s a

and you are training the industry to make clothing

lot more acceptable for men to wear flamboyant

that’ll last a month. It hits the washing machine

colours, to wear pocket squares. To really play

and half the quality’s gone. Then it’s tossed,

with colours. So what has changed?

replaced with the next piece of clothing.

I think it’s acceptance.

It’s filling the landfills globally. The consumer has

You know, men have been wearing the dark

told the clothing maker that they want the low

black, the navy corporate suits for decades.

price point, but not the quality pieces.

Thanks to a number of smaller independent designers, there’s more to business then just doing

PIE:

So, should fashion schools be shutting their

doors?

ROGER:

a black suit or a pin stripe suit.

What you see now on Bay Street are checks,

It’s the exact opposite. Fashion and

agriculture are the number one and number two employers of people in the world.

It is the essentials of life: food, shelter and

paisleys, and out of the box styles.

Sylvain Justum from GQ Brazil told me that they no longer feature executive-looking models posing on their covers; those days are gone. Now

clothing. You can call it fashion, you can call it

what inspires and sells are celebrities. For some

apparel, you can call it clothing, you can call it

reason, men globally can associate themselves

whatever you want, but it’s the fashion industry.

more with a celebrity or a sports star on a cover of

It’s never going away. Now, when we know that,

a men’s mag then we can with a model. Men want

it’s a matter of what are the trends. You can be as

to copy the look.

fickle as you want, I don’t care. The industry is

The men’s wear industry in the last three years

not going anywhere, and we have to adapt and we

climbed five per cent — it doesn’t seem like a lot,

have to change with that industry.

but it was essentially flat lining for decades. It’s cool socks, double monk strap shoes, boots, pocket

PIE:

You’re involved with Toronto Men’s Fashion

Week. You might have an answer to why men are becoming more fashion conscious these days?

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squares, a dark tie; no one accessorized like this before.

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THE LOOKS

FULL OF GRACE

Vintage Simon Ellis Vintage Gucci at Madam Popoff Vintage

GREEN PUSSY BOW DRESS GLASSES

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LEOPARD PRINT PUSSY BOW BLOUSE

Dolce & Gabbana Vintage Russell & Bromley BANGLES Liron Kliger FAUX FUR JACKET Unreal Fur EMERALD BLOUSE Madam Popoff Vintage GREEN TROUSERS Zara Vintage GLASSES Madam Popoff Vintage AND TROUSERS

LEOPARD PRINT SHOES

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Zara Valentino SILVER COURTS SHOES Jimmy Choo RED PUFFY JACKET Andrew Majtenyi METALLIC VEST Zara BELT Vintage Chanel METALLIC PLEATED SKIRT Loewe PLATFORM GLADIATORS Versace BANGLES Liron Kliger CHINESE STATEMENT EARRINGS Kenneth Jay Lane BLUE SILK BODYSUIT FRINGE BELT

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Vintage Cavalli BCBG NECKLACE BCBG

ANIMAL PRINT DRESS

STATEMENT EARRINGS STAR LARIAT

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David Ferreira Alexander McQueen SKIRT AND TOP David Ferreira BANGLES Liron Kliger GLADIATOR SANDALS Versace

PINK AND RED STUDDED DRESS HOT PINK ANKLE BOOTS PINK AND RED

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CHINESE PRINT SILK BODYSUIT MINT FUR COAT

Zara

Unreal Fur

ASOS Zara Vintage PINK AND BLACK FUR COAT Unreal Fur BANGLES Liron Kliger GLASSES Vintage Fendi YELLOW PUSSY BOW BLOUSE PRINT TROUSERS

Ashley Isham Fendi FRINGE BRALET Pam Hogg Vintage at Madam Popoff Vintage RED FLAIRS Madam Popoff Vintage SLAVE LATEX RINGS Kaori’s Latex Dream SNAKE NECKLACE Vintage Cavalli BLUE VELVET JUMPSUIT

LONG DISC NECKLACE

ART DIRECTION , PHOTOGRAPHY AND EDITING

Magic Owen Leonora Miranda L. Scott HAIR AND MAKEUP Shining Shen NAILS Morena Sanguigni MODELS Grace at Zone | Kerry Ann at Gingersnap STYLING

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THE LOOKS

Vai Yu Law Camille Barry STYLING Charles Desnoyers MODEL Phil Macaulay PHOTOGRAPHY

ART DIRECTION

Surmesur

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THE LOCALS

THE MAN WHO CHANGED THE WAY WOMEN WEAR PARKAS

Joseph Tassoni BY

Dave Gordon

J

oseph Tassoni has held numerous fashion design, production and marketing posts, including Joseph Mimran & Associates Inc. In 2014, Tassoni teamed up with Eleventh Floor Apparel to re-launch the iconic Laparka Brand. Recently named one of Canada’s next top 16 designers through his participation at White Cashmere, Tassoni is not only a designer but also an inventor.

His recent patented invention “Laparka Fit Technology” is a solution to many fit issues women bump into when trying to find a great fitting parka.

Each Laparka has ½" of scuba fabric inserted on either side of the zipper allowing a total of 1" of ease around the chest, centre and hip areas. This is then hidden with a front extension allowing a sleek and clean look.

Pie caught up with Tassoni to talk about Laparka and Canadian-made quality clothing: PIE:

Talk about manufacturing in Canada.

LaParka has been manufactured in Canada for over 3 decades. By producing in-house we’re able to closely monitor every product detail, mainly the execution and quality control of stitching, pressing, and down filling. When you outsource, overseas for instance, you lose this control, you lose the personal connection to the product, the manufacturer and the client. You don’t see it until it’s shipped. When you are able to manufacture on site, be face-to-face with your vendors, you build a relationship, you build accountability, you build a system where every hand has a say in the outcome of each piece.

JOSEPH:

Most importantly, you build trust with your retailers because they know it’s hand-made, in-house and can be altered or shipped as soon as possible. Retailers appreciate a “made in Canada,” tag and ultimately so do you — the wearer of these garments.

PIE:

Let’s elaborate on your patented design.

I patented “LaParka Fit Technology,” as a solution to many women’s fit issues. Traditional winter coats are oversized, box shaped, bulky, and hard to accommodate a mass women’s market.

Growing up in a household with five women, I’ve heard it all: “it’s too tight, it’s too big,” etc.

By implementing this scuba insert along the zipper, the parka is capable of giving ease to any silhouette and is still figure flattering. So for instance, if you’re a fuller chested woman the parka gives about an inch of ease, hidden under the front extension, and still maintains the design of the coat. If you’re a curvier woman it’ll work with your curves and if you’re slender it’ll create the illusion of an hourglass. Nobody has ever done anything like this.

JOSEPH:

PIE:

Who inspired your fashion designing?

JOSEPH: The short story is Mom and Gianni Versace.

I’ve been making clothes since I was five, watching fashion through the ages, through her revolving closet. She wore a lot of Versace especially in the early ‘90s when he came out with pieces that truly accentuated a woman’s silhouette. It was about curves, pops of colour, a little sharp and always made to make a woman feel sexy, but still appropriate. I truly felt that he captured all these things in all he did and when I design I keep these things in mind … and still to this day, I refer back to my mom’s closet.

Visit laparka.ca

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THE LOOKS

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Succession.

PHOTOS

Luke Woodford

DESIGNER MODEL PRODUCTION ASSISTANTS

GY Kimchoe

Mandee Woodford

Luke Woodford & Mandee Woodford

Liam Conway, Ben Arnold, Scott Reeves PIE DIGEST 99

THE LOOKS

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THE TRIP

FOX HARB’R RESORT An East Coast Five -Star Lifestyle BY

Pie Staff Writer | PHOTOS Kenesha Lewis

There are just some places that deserve to be on your bucket list. One of them is a stellar hotspot frequented by celebrities and household names, and for good reason — it has all of the finest amenities one could hope for.

That hotspot is Fox Harb’r.

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L

ocated in Wallace, on Nova Scotia’s North Shore, Fox Harb’r is a luxury resort and real estate community from

where the likes of Bill Clinton, Tiger Woods, and hockey legend Bobby Orr have zoomed in on their private jets.

Since owner Ron Joyce opened Fox Harb’r in 2000, it has become one of North America’s most celebrated seaside retreats.

It wasn’t Joyce’s first entree into mega-success.

>

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Fox Harb’r began with golf as the main attraction, but there’s plenty more to keep you occupied.

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THE TRIP

I

n 1965, the then-police officer from remote Tatamagouche, Nova Scotia, invested in a donut/coffee shop in Hamilton, Ontario, with Maple Leaf hockey legend Tim Horton. In the

five decades since, the Tim Hortons franchise has become a roaring success with nearly 4,500 franchises all over Canada and the US. In Fox Harb’r, Joyce’s vision began with the championship golf course, and just a year later earned the distinction from Golf Digest as “Best New Canadian Course.” Designed by Canadian architect Graham Cooke, the 7,253-yard links embody two distinctive experiences. The front nine plays around meticulously manicured parkland with sheltered forests, extensive wetlands and lakes.

Tee time intervals fifteen minutes apart mean that there won’t be anyone holding you up or pushing you from behind. Head onto the back nine and you are transported to a Scottish links-like landscape with waving fescue and fairways hugging the rugged coast of the Northumberland Strait.

The grand finale begins on 14, a downhill dogleg right past the marina. The 18th green offers grand vistas of the coast and perhaps a few frolicking seals.

Tiger Woods, who holds the course record of 63, stayed in Edgewood, one of many homes and townhouses for sale at Fox Harb’r.

Should you need to hone your swing, head to the Academy where the pros can provide expert club fitting. The state-of-the-art FlightScope, using Doppler radar, has been dubbed the MRI of the golf swing.

It will measure club head speed, angle of impact and much more.

Fox Harb’r began with golf as the main attraction, but there’s plenty more to keep you occupied. >

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THE TRIP

W

ith everything from horseback riding, tennis, hiking, biking, clay shooting at the Sporting Lodge — and let’s not forget the private jetport and deep-water

marina — excitement abounds in every direction.

The recently renovated Dol-ás spa offers a full range of treatments, including a signature rejuvenating facial and Executive Men’s Menu.

Fine cuisine is an important element of the Fox Harb’r experience. The Cape Cliff Dining Room is Atlantic Canada’s first sustainable seafood restaurant, with Chef Shane Robilliard sourcing the freshest catch of the day. You might even find trout on the menu that Robilliard has caught himself, from one of two stocked trout ponds on the property.

Not to rest on their laurels, other food is culled straight from the source. Under the direction of horticulturist Michael Steward, Fox Harb’r uses fresh herbs and produce from its own greenhouses. Harvested honey from the sustainable apiary tastes so sweet, too. And you can even clink glasses with a Fox Harb’rmade wine — perhaps a Riesling, Muscadet and Tidal Bay — as the resort has partnered with nearby Jost Winery to grow its own vines.

Meanwhile, the resort’s extensive wine list has received the Wine Spectator Award of Excellence.

Besides being a world class destination resort featuring luxury accommodations, golfing, spa, and culinary experiences for resort guests, Fox Harb’r is also a much sought-after residential community, noted Kevin Toth, Fox Harb’r Resort President.

“Residences appeal to those who enjoy an active and highly socialized lifestyle, and range from executive townhomes, custom homes and home sites, all within a gated community.”

It’s a “luxurious lifestyle, with spectacular views and access to all the resort’s many amenities.”

As well, he added, the resort offers its members a number of exclusive events and activities, serviced by a team of hospitality professionals for turnkey living.

Summed up by founder Ron Joyce, it’s “luxury without pretension, in one of the most beautiful places on Earth.”

www.foxharbr.com With files from Anita Draycott & Duncan McAllister

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The recently renovated Dol-ás spa offers a full range of treatments, including a signature rejuvenating facial and Executive Men’s Menu.

It’s a “luxurious lifestyle, with spectacular views and access to all the resort’s many amenities.

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THE TRIP

Rental Escapes PIE travels to the luxury property of Mes Amis, in St. Martin.

PHOTOS

Kenesha Lewis

RENTAL ESCAPES

MES AMIS

With over 2,500 luxury properties worldwide, Rental Escapes

An estate villa situated on seven

provided us with the utmost experience in first class travel. From

private acres in the Falaise de

personal chef services, land excursions, private flights, ocean

Oiseaux area. Mes Amis offers it

adventures, private charters, spas, wellness, sports and car rentals,

offered us breathtaking views of

Rental Escapes set the bar in tailor-made trips for our occasion.

the ocean, surrounding coastline

PIE travels to their luxury property of Mes Amis for a first hand

areas and the island of Anguilla.

experience. www.rentalescapes.com

Accommodating 22 people, the property boasts 3 buildings, 14 bedrooms, 14 bathrooms, two pools, a Jacuzzi a media room, a gym and panoramic views of the ocean. www.villamesamis.com

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BISTRO CARAIBES www.bistrot-caraibes.com In the heart of Grand Case and across the street from sister restaurant Ocean 82 lies French gourmet restaurant Bistro Caraibes, setting the

100 PERCENT VILLAS We boast their exceptional customer service — and hospitality upon arrival to Mes Amis.

highest standard in ambiance and state-of-theart culinary creations.

www.villasfwi.com

COMPASSION IN ACTION SPA Feel focused, rebalanced and rejuvenated from the privacy of your our own villa. www.compassioninaction-spa.com FABULOUS FEASTS A full service gourmet catering OCEAN 82

service. Renowned Chef

Located in Grand Case, a French

Bertrand L’Herbette created a

restaurant representing the best

luxury dining experience that

in fine dining cuisine, including

included an in-home chef and

a highly curated wine list and

butler hospitality. New friends

the freshest selection from the

joined us for a special night at

sea. www.ocean-82.com

Mes Amis. www.fabulousfeasts.com PIE DIGEST 109

www.theluxus.ca | 709-722-8899 | 128 Water Street, St John’s, NL 110 PIE DIGEST

THE TRIP

LUXUS PUTS LUXURY IN BOUTIQUE HOTEL

T

aking the notion of “vacation” up several notches, The Luxus Boutique Hotel is where comfort meets class.

Whether or not you’re planning on

visiting St. John’s, Newfoundland, the Luxus could be all the reason you need to go.

Begin with the valet taking you straight to your room, skipping any time-wasting check in. Drop your bags and savour the jaw-dropping view of the harbour from your window.

You’ll notice the room is like none other: everything from handmade sinks of marble or petrified wood, to walk in closets, heated bathroom floors, and walnut walls.

The size and grandeur of the rooms give it that “at home” feeling, with the smallest measuring 500 square feet.

“The small details are what really sets us apart,” notes General Manager Merrick Milne.

Those details include what he dubs a “unique kind of service” — ranging from doting staff to complimentary cocktails.

“We’re well known for personalization of the cocktails. We’ve created so many personal cocktails, it’s not even funny,” he adds.

But it’s not only a place to sleep — it’s also a place for meetings and parties, too.

“It does cater to a wide variety of people, and still remains high end. But it’s still very sociable, and not pompous.”

When the Globe and Mail heaped kudos on the hotel’s “cool design” and “stunning views,” giving it five stars, it wouldn’t be any surprise to anyone who has already visited this premier place of class.

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REAL ESTATE

Klaudia Nabialek TRUST ME PHOTO

Scott Cooper

H

ow do I set myself apart from

theory applies in my line of work. It’s important to

other mortgage agents? My

remember that apprehension to trust is usually the

brokerage, The Strategic Capital

result of a negative past experience. That’s not my

Network Inc., prides itself in

fault, but I have to accept that as a reality.

having agents who are better educated; more

Trust is earned, not given. As a mortgage

attentive; and who provide best in class service.

agent, I have learned that trust comes as a result

We do not shy away from challenges. We don’t

of authenticity. It is my responsibility to gain an

auto-submit files and pray that things works

understanding of my clients’ needs, and then to

out. We know our business and we know it well.

show them that the options I present are for their

Most of all, we understand that we are in a people

benefit, not just my commission. I take as much

business and that while mortgages may seem

time as needed to fully appreciate my clients’

generic, we know that each person is unique. Our

position. It is important that I remain sincere,

expertise comes from understanding people. I

yet neutral and unemotional. It is also imperative

could literally tell you about client life stories;

that we discuss mutual expectations. I need to

their interests; their goals; about their children

determine what is needed in order to deliver what

… but of course, I would never do that. I am able

I promise. The end result must assist the client

to meet client needs more often than a bank is.

in being in a better position than when they first

We build lasting meaningful relationships. I take

walked through my door. I have found that, even

great pride in knowing that my brokerage has

with the most skeptical of clients, sincerity and

the reputation for being independent and “the

performance delivers not only a satisfied client,

Brokerage other Brokers call”.

but also a lifelong relationship … and referrals!

“Trust me”; probably the two most commonly

To experience a higher level of customer

used words by people looking to earn your

satisfaction and confidence, when talking about

business. Two words that roll off the tongue

something as intimate as your financial portfolio,

so easily, yet, how often are they spoken with

call me today to book an appointment, and know

sincerity? It is understandable that prospective

you can trust me.

clients are hesitant to share their entire life story in the first 10 minutes. I don’t blame them. That

KLAUDIA NABIALEK • Mortgage Agent

would be like meeting a stranger on the bus and

705-734-2111 x 100

sharing my most intimate secrets. The same

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The brokerage other brokers call 112 PIE DIGEST

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THE MONEY

INVEST BARRIE

Zvi Lifshiz – Making It Happen BY

Corrine Dayman | PHOTO Scott Cooper

A

n ideal location from which to

proactively connect our business with innovative

operate a business, Zvi Lifshiz and

start-ups, and then watching as those interactions

the Invest Barrie team are doing

drive amazing outcomes for everyone involved.”

their part to promote Barrie’s

The other key ingredient is talent and having

powerful mix of competitiveness, growth and

the right workforce. Identifying that Barrie is a

significant market access.

place that is incredibly attractive to various groups

Ultimately attracted to Barrie because of its

of people, it is Zvi and his team’s underlying notion

“limitless potential” and “unmatched quality of

that given the opportunities for the right employ-

life,” Zvi and his team have been working diligently

ment and a more balanced lifestyle, that employees

to promote the growing city as a premiere location

and entrepreneurs alike would gladly call Barrie

where businesses will set up shop and the

home, while enjoying the quality of life that the

community that surrounds them will thrive.

beautiful city has to offer. This opportunity for

“For us, the big thing is looking for ways

businesses to augment the city’s existing, talented

to effectively support the ongoing growth

workforce with powerful lifestyle-based attraction,

of traditional industrial clusters, while

mixed with a community that loves to support and

also maintaining a focusing on economic

celebrate local success, Barrie offers companies a

diversification. One of the answers for us is to

compelling reason to take a closer look.

infuse innovation throughout our economy.”

Acknowledging that this is an exciting and

“Barrie is a place where your opportunity to succeed, along with access to the networks

challenging task, the Invest Barrie team has been in

and resources that are required for a company

full swing since 2014. Highlighting the importance

to thrive, is probably as effective, or even more

of “open innovation” for existing and start-up

effective than what you might find in the bigger

businesses, Zvi envisions a highly connected

city centres.”

and collaborative ecosystem in Barrie, where

Equally important to the team’s overall plan

companies of different sizes and in various stages

is nurturing culture and the City’s creative core

of maturity and scale, join forces to innovate in a

as an economic driver, and that can take on many

mutually beneficial way.

forms as Zvi describes: “One great example is the

“More than ever before, companies are what

downtown; it’s about having a vibrant environ-

they are connected to. Networks and variety of

ment where people naturally want to live, work,

ideas and skills are everything when it comes

shop and play, but also find opportunities to

to innovation. That’s why we’re starting to

connect with others and share ideas and cultural

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“…it’s about having a vibrant environment where people naturally want to live, work, shop and play…”

experiences. This type of environment is a strong catalyst for creativity, inspiration and discovery.”

With Georgian College’s newly announced plans for a downtown campus for the Design and Visual Arts program, Zvi and his team are incredibly optimistic about the future.

“Bringing several hundred Design and Visual Arts students into Barrie’s downtown will further reinforce this part of the city quickly becoming the location of choice for creative and digital industries.”

With a vision of a vibrant mix of retail, offices, cultural events, co-working spaces, gathering locations, start-ups, students and creative sectors, all coinciding with more residential density, there is plenty to keep the Invest Barrie team busy. As Zvi Lifshiz would tell you, he couldn’t be more thrilled to make it happen.

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CONTEMPORARY DESIGN & CRAFTSMANSHIP

www.BarrieRegionalGlass.com 116 PIE DIGEST

FULL OUT FOR YOU

®

®

Mark Faris, CEO & Broker

First Contact Realty The Faris Team, Brokerage I N D E P E N D E N T LY O W N E D A N D O P E R AT E D

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Building Dreams that Last a Lifetime

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A Masterful Planned Community

the 126 PIE DIGEST

GEORGIAN

Gather at the Shed Consistent with the original vision for Blue Mountain Resort, the Master Plan for Windfall was created under the belief that neighbourhoods are shaped by people’s desire to interact with each other and their surroundings. And so, as Windfall evolves through Phases One to Six, it will always be responsive to its residents’ changing needs, which ensures this community will remain fresh, exciting and sought-after for generations to come.

Naturally beautiful

The Windfall site is an extraordinary one, 148 acres in all, and dedicates one – third of the land to parks, ponds, trails, wildlife and nature preservation areas, and other natural features. Each phase was designed to be a private enclave of homes, connected yet distinct from one another. Windfall’s roads have purposeful bends to them so that streetscapes are more interesting to those who drive or walk them.

Blue Mountain Resort

Windfall’s Master Plan also leverages its

will ultimately be the real heart and soul of

abundant natural landscape and promotes

Windfall, this masterful planned community

strong connectivity to its coveted next door

will ensure that this picturesque landscape

neighbours, Blue Mountain Resort and the

will remain a harmonious and welcoming

Scandinave Spa.

setting for those who choose to call it home,

Like all truly great communities, Windfall

whether year-round or seasonally.

will always have a perception of value that far exceeds its price. Although the residents PIE DIGEST 127

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Developed by:

GEORGIAN INTERNATIONAL

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WindfallatBlue.com

This is Your Windfall Fall in love with our mountain homes nestled between Blue Mountain Resort and the award winning Scandinave Spa. A community set proudly apart yet connected by nature.

Distinctive architecture inspired by Georgian Bay cabins and mountain chalets. This is everything you want Blue Mountain living to be.

This is your Windfall.

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