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The Edinburgh Reporter September 2026

Page 1

Fowl play

Never say never

Click & bricked

Page 3

Page 5

Another knitted pigeon stolen from historic house

Council says Dr. No to Sean Connery statue

Design by Edinburgh man becomes official LEGO set

Holy spirit

Rosslyn Chapel launch three-year-old Scottish rum

Stamp of success

Page 8

Page 11

Page 23

Gents title win for Postal Bowling Club

EDINBURGH’S FREE LOCAL NEWSPAPER...A CAPITAL READ FROM START TO FINISH Neil Cunningham has opened The Big Cheese on Broughton Street

Supporting independent PHOTO The Big Cheese

BUSINESSES

Call or Book Online T

0131 337 3371 128 Dalry Road, Edinburgh

2-11PM MON-SUN

WWW.KEBABISHORIGINALGRILL.CO.UK

Sept 2026

NEW BUSINESSES are always good news, and a visible barometer of how the city’s economy is performing. The Big Cheese has just opened on Broughton Street with more than 50 varieties of Scottish cheese on sale - some which are not available anywhere else, as well as Gorgonzola which it is suggested will pair with ice cream. Big Cheese owner, Neil Cunningham, said: “We’re super excited to have opened the doors to The Big Cheese, but we could never have imagined how many people have come out to support us so far. Seeing such an amazing turnout has been incredibly encouraging and made us realise we’ve done the right thing by bringing The Big Cheese to Broughton Street. “We want The Big Cheese to be far more than just an artisan cheese store. We want to create a relaxed and personal customer experience and a venue that will be part of local community life in the neighbourhood I call home.” Invest in Edinburgh highight Sephora which opened in St James Quarter (SJQ) with cosmetic specialist, PURESEOUL, in the same location. A new gelateria, Amorino has opened on North Bridge (now blissfully free of roadworks) and Nomination - an Italian jewellery brand - is opening at Gyle Shopping Centre. Danish company, Søstrene Grene is opening a second store – also at the Gyle. Another independent business - a new Cairngorm Coffee outlet in Bruntsfield - has also just opened its doors on the corner of Barclay Place. Read all about it on Page 11. A new city cocktail bar will shake things up in the West End when Understory opens on 15 September. The innovative “five-star dive bar” will be headed up by former manager of Queen Street cocktail bar, Bramble, Sam Baxendale, in association with Rutland Hotel’s head of bars, James Grant. It is expected that the new business will create 15 local jobs. The subterranean space will be carved into historic vaults – and there will be an on-site lab where the drinks will be crafted from scratch.


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The Edinburgh Reporter September 2026 by The Edinburgh Reporter - Issuu