W&R Franchise Brochure

A

FRANC CHISE 2016

OPPORTUNITY Wrap & Roll is a pioneering brand which puts Vietnam cuisine on the World map, bringing customer to a unique dining experience with Vietnamese cuisine and cherishing every moment of sharing. Currently, Wrap & Roll has franchise restaurants in Singapore and is ready to expand to other countries and regions.

Franchising Hotline

(+84-9) 06 989 088 www.wrap-roll.com

OUR BUSINESS PROPOSAL MASTER FRANCHISE NO.

TYPE

DETAILS

AMOUNT (US$)

Pre-Operating Expenses 1

Franchise Fee

Based on Country/Territory

2

Renovation

Per Unit

3

Equipment

Per Unit

Operating Expenses 4

Operating Expenditure

Per Unit

5

Royalty

Per Unit

UNIT FRANCHISE NO.

TYPE

DETAILS

Pre-Operating Expenses 1

Franchise Fee

Based on Country/Territory

2

Renovation

Per Unit

3

Equipment

Per Unit

Operating Expenses 4

Operating Expenditure

Per Unit

5

Royalty

Per Unit

AMOUNT (US$)

OUR GUARANTEE Strategy for success Shorter Learning Curve Tranfer of Management Expertise Marketing and Training Support Economies of Scale with Material Supply

WHAT DO I GET FOR

THESE FEES? This right to use Wrap&Roll’s registered name, logo and

Apart from the above manuals the franchisor also provides initial

proven operating methods as outlined in the following

consultation and training in all aspects of Wrap&Roll’s operations.

manuals:

Training takes a minimum of 15 days for restaurant kitchen and floor management 15 days for centralize kitchen together with areas consultation encom-passes:

Operations manual

Identification of site

Floor Management Manual

Outlet layout and design - Design’s cost will be borne

Kitchen Preparation Manual

by the franchisee

Cashier Manual

Equipment & kitchen ware selection

Beverage Manual

Marketing and advertising support - Cost will be borne

Branding and Trademark Manual

by the franchisee

Interior Deisign Manual

Recommendation and assignment of raww materials and equipment suppliers

WHAT YOU WILL

REQUIRE?

Despite a complex menu, Wrap&Roll operation has been designed to be as efficient as possible utilizing the professional but simple equipment. All specially selected equipments have been tested to suit the restaurant’s operational requirement.

Restaurant size can range from a minimum of 100 sqm to 200 sqm, depending on the location and availability. the major cost for running a Wrap&Roll outlet are the rental, labor and food cost the advantage of being able to have a fast turnover top operations is a tremendous benefit in generating higher sales. the key to a profitable business is to increase sales and minimize cost. Our system has been set-up to ensure consistency and efficiency there by maximizing profittability.

?

APPLY HOW TO

STEP 1 | Frist contact Email or call to receive a copy of the Wrap&Roll franchise application form. Send the completed application form to Wrap&Roll.

STEP 2 | Frist interview If you are short-listed, we will contact you to arrange an interview with you.

STEP 3 | Second interview If you qualify as a possible franchise, our Directors will meet you to assess your suitability as a future franchise.

STEP 4 | Preliminary Introductions Upon completion of your successfull interview, we will introduce you to the Wrap&Roll franchise system and you will be given an overview of the business.

STEP 5 | Hands-On Experience of Wrap&Roll You will be given a day of hands -on experience of running a Wrap&Roll restaurant. This real life experience of running a Wrap&Roll restaurant will be beneficial for those without experience to assit them in making their final decision before signing the franchise agreement.

STEP 6 | Franchise Agreement Detailed terms and conditions in the Wrap&Roll franchise agreement will be discussed and agreed upon.

STEP 7 | Site selection Upon signing of the franchise agreement, you will be required to swiftly negotiate a suitable site for your Wrap&Roll restaurant. Wrap&Roll’s directors will need to approve the site.

STEP 8 | Initial Franchise training programme You will indergo an initial franchise training progamme at a Wrap&Roll restaurant under the supervision of the franchisor. This stepp will help you to fully understand the business, and allow you to familiarize yourself with the operations before you encentually manage your own Wrap&Roll restaurant.

STEP 9 | New Member in the Wrap&Roll Franchise Coungratulations! We welcome you as a new member in the growing Wrap&Roll network. You are now well on your way to starting a successful business!

Seize this opportunity and take the frist step towards owning your very own Wrap &Roll Restaurant

We can be reched at: Head Office: 372-374 Vo Van Kiet str., Dis.1, HCMC Hotline: (+84-8) 3837 1231 Franchising Hotline: (+84-9) 06 989 088 www.wrap-roll.com facebook.com/wraprollVN