NORTHERN GROUND

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Rob Turner, Head Chef of Northern Ground in Bairnsdale, has a passion for Gippsland produce that belies his relatively recent arrival.

Turner has been working in kitchens since his late teens, learning the ropes in the early iterations of UK ‘gastro-pubs,’ before first moving to Australia in 2010 and taking on the role of Head Chef at Perth’s Sentinel Bar and Grill. On returning to the UK, Turner moved into development cheffingdeveloping products for household names including, Marks & Spencer and Virgin Atlantic.

Fast forward to 2017, Turner has returned to Australia, where he has completely overhauled a run-down café in the main street of Bairnsdale, throwing open the doors to Northern Ground.

The cafés narrow frontage, snuggled among high street shops, is easy to miss – but the rear courtyard is a spacious oasis and the outstanding reputation of this eatery sees food-focused visitors making a point of dining here.

The Northern Ground menu shifts with the availability of produce, and thus, never ceases to inspire. Be it a bowl of Steamed Portarlington Mussels with a garlic-sherry sauce mopped up with Seasalt Sourdough, or ‘eating the problem’ with a Wild Gippsland Venison Sausage Pasta… Northern Ground is one of East Gippsland’s best surprises.

The Grand Terminus Hotel has been a part of Bairnsdale since 1889. Refurbished to blend modern-day beauty with the building’s original fixtures, the Grand Terminus o ers turn of the century charm with modern comforts. Our warm hospitality, Old World beauty and endearing character are sought by locals and out-of-town travellers alike.

If you’re after a hearty meal, relaxed drinks with friends, or restful nights – we’ve got you covered for any occasion.

We are open for lunch and dinner 7 days a week

Offering Breakfast, Brunch, Lunch & Dinner on selected evenings. Cocktail Bar, Off Site Catering & a 200 seater function center.

Albert & Co loves local produce, especially East Gippsland’s finest fruit, vegetables, wines & dairy products.

201 Esplanade, Lakes Entrance Phone 03 5155 1209 albertandcocatering

ALBERTANDCO.COM.AU

Tambo Valley Honey is a wonderful, unique experience. Offering free taste testings of the many varieties of honey, harvested from the Victorian bush by their own beekeepers. Tambo Valley Honey is a hub for local collaboration and giftware, including a walk through to a licensed cafe space. Which showcases local produce in the honey inspired menu. Tambo Valley Honey is working towards education on the importance of trees, bees and the food that is on our plates.

98 Macleod Street, Bairnsdale, Vic 3875 03 5152 4040 / grandterminus.com.au

Hearty country meals, refreshingly cold ales and, most importantly, a welcoming atmosphere year-round.

The Buchan Caves Hotel has huge wraparound verandahs for outdoor dining, and warm cosy fireplaces for those cooler days.

This is a classic country pub, set in the stunning setting of the historic Buchan township where you will arrive as strangers, leave as friends.

Experience pure relaxation in premium glamping accommodation at Metung Hot Springs. Nestled in natural surrounds, each luxuriously appointed safari-style glamping tent features a king-size four poster bed, ensuite and private bathing barrels on your personal deck. Complimentary welcome drinks, canapés, breakfast and all site bathing for two ensure a rejuvenating getaway in nature.

bookings can be made by calling the reservations team on (03) 5141 2300.

metunghotsprings.com