PRH_Summer2026v3

The Birthplace of Freedom Still Has

9th & Passyunk Avenue

DORETTE ROTA JACKSON photo by PHIL KRAMER stylist: BELLA ANGEL BRIDAL HAIR & MAKEUP

Where History Meets

from the PUBLISHERS

Hot Spots 2026

Humidor

hu·mi·dor| ˈ(h)yooməˌdôr | noun an airtight container for keeping cigars or tobacco moist

River to River. One Neighborhood.

There’s a new lounge in town! If cigars are on your to-do list, Liberty Smokes is celebrating America250 with a fully stocked shop and a leather-chaired lounge where you can enjoy your favorite smoke in the city that birthed a nation.

When Frank C. DePasquale, Jr., Esquire, took over the cigar shop, he said he wanted to carry on the legacy of its previous owners. “I’m proud of the relaxing lounge we built for our diverse patronage.”

Comfortably tucked within the shadows of the Stadium

District, there’s free parking, indoor & outdoor seating with TVs, and a relaxing atmosphere for all to enjoy. There’s even a pet-friendly fenced yard. Premium cigars beneath the stars! You may even catch sight of some fireworks from the nearby ballpark this summer!

photo by PHIL KRAMER

Frank C. DePasquale, Jr., Esquire

Dominick Cassise

HELLO DORETTE & DAWN:

I just received the article online (Gravesend/Spring 2026). BRAVO!!!. The layout was fantastic. It feels like you both were on the set with your cameras. I can’t wait to get my personal copies. Hope to see you soon!

Leo Rossi

DEAR DORETTE & DAWN:

I just read my first issue of RowHome (All Eyes On Us/Spring 2026) and I can’t believe I’ve been missing out all this time! I was looking through all the old photos of the neighborhood and had to leave. I tucked the magazine into my bag to finish later. By the time I got to the front door, my mother took it away from me! She has a whole collection and wasn’t giving it up! I had to go back the next day to finish! Great magazine! Thank you for the memories!

Gina Lynn Renshaw

DORETTE:

I just had to tell you that I picked up a copy of PRH yesterday and I was blown away by the BEAUTIFUL graphics and article about my book (Holding on After Goodbye/A Memoir of Sibling Loss, Carrying Grief, and What Endures by Alexis Bonavitacola/ Spring 2026). I stood there with my mouth open. I brought it over to show my mom and I can’t even begin to tell you how she felt. She was overwhelmed. She read it a couple of hours later and called me to say, “Oh, Alexis, that last line…. How does Kenny’s legacy live on today? His life didn’t disappear, he lives in the lives he shaped.” She was deeply moved. So, thank you to you, Dawn (please thank her for me), John [Nacchio], and everyone at PRH, for showcasing this tribute to our Kenny [Bonavitacola]. I will always be deeply grateful and humbled by your generous spirit. Love, Alexis Bonavitacola

TO ROWHOME MAGAZINE: I always read RowHome online. I subscribed and I just love reading it! Great stories and something for everyone. Thank you for supporting local businesses. Meghan Connor

Family owned & operated since 2004

Mission Statement

Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us.

PRESIDENT | PUBLISHER

Dorette Rota Jackson

VICE PRESIDENT | PUBLISHER

Dawn Rhoades

EDITOR

Dorette Rota Jackson

VICE PRESIDENT MARKETING & PROMOTIONS

Dawn Rhoades

MARKETING COMMUNICATIONS COORDINATOR

Carol Vassallo

MARKETING & EDITORIAL ASSISTANT

Larry Gallone

CREATIVE DIRECTOR | PRODUCTION

Omar Rubio

COPY COORDINATOR

Jordan Cerone

THE BRIDES GUIDE

Joseph Volpe

PHOTOGRAPHERS

Andrew Andreozzi

Phil Kramer

Maria Merlino

ACCOUNT MANAGER

Theresa Palestino

SALES ACCOUNT MANAGERS

Jade Rota Locascio

Carlette Ciccone

Denise LaRosa

John Gallo

NEW BUSINESS DEVELOPMENT MANAGER

Michael Rhoades

CONTRIBUTORS

Mark Casasanto

David Cava

Jordan Cerone

Frank DePasquale Jr., Esq

Dorthi DiGilio

Victoria DiPietro

Joei DiSanto

Jamie Flowers

Larry Gallone

Brett Jackson

Mitzi Jackson

Matt Kelchner

John Luciano

Maria Merlino

John Miller

Jim Moylan

Joseph Myers

John Nacchio

Vincent R. Novello, Jr.

Stephen Pagano

Anthony Panvini

Lou Pinto

Ron Rabena

Marialena Rago

Michael Rhoades

Jane Roser

Jade Rota

Debbie Russino

Charles Sacchetti

Anthony Santini

Geno Thackara

Dominique Verrecchio

Robert “Woody” Woodard

October 8, 1981. The headline reads, “Reporters Go Into Ben Franklin High,” posing as students during school strike to see what students are learning. Dorette Rota & Paula Demansky gladly accepted this undercover assignment from Editor

for The

journalism careers

their

1976. King of Peace CYO Baseball Champs with Anna Cibotti Verna, Coach Vince “Mickey” DiPietro & Assistant Coach Lou Lozzi.

1959. James Dalessandro at the Union Service Club while Grace Kelly plays piano.

1965. St. Mary Magdalen De Pazzi Class of 1970 in 4th grade.

February 1968. Danny & Marie Rocco & Annie DeRose in Hawaii with friends.

1942. John Andalora proudly served his country in the Army.

Paula Sapienza Hoffmann

South Philly Review Chronicle, where

budding

all began. Photo by Tom Mihalek

1985. Mark Santore & Carmen LaRosa.

1961. St. Mary Magdalen De Pazzi Class of 1970 in Kindergarten Halloween.

June 1972. Family reunion at Palumbo’s. Members of the Paciocco family, Smedile family, DeLiberali family, Tempesta family, DiArenzo family, Scroccarelli family & Fragala family

Coach Vince “Mickey” DiPietro, Ed Cook, Jr, Joe DiPietro & Mayor Frank Rizzo at the 1976 CYO Baseball Championship. The woman behind the players is Councilwoman Anna Cibotti Verna.

1961. Lynne Ciafre’s Wedding Day in New Orleans with Joann Bozzi, Lynne, MarieElena Abbruzzi and Linda Rocco.

1952. The Vaccas with the Macaro Cousins.

September 21, 1969. Linda, Danielle, Danny, Marie, Diana & Joey (Seaside) Rocco, MarieElena & Ralphie Head Abbruzzi.

Circa 1970s. John Romeo & his mother Rose.

1942. Frank Baldino & Philomena, aka Mae Motto, in their wedding photos.

March 1, 1990. The Rocky Statue with a few of the Ice Capade dancers at the Spectrum.

January 1943. Anthony & Antoinette Liberato on their wedding day.

1978. Barbara Gray & Millie Salerno in Atlantic City.

1995. Cousins Christina Rotandi Galasso & Gina Santini Impagliazzo at their First Holy Communion.

1943. Frank Santoro & his sister Antoinette Santoro Liberato on her wedding day.

HANGIN

OUT

1. GiaCapri & Santino Locascio are hangin’ out at Tall Pines with their dad John.

2. Lucas Postiglione & Savanah D’Ambrosio are hangin’ out at Yankee Stadium.

3. Cousins Tommy Jackson, 2, & Santino Locascio, 4, are hangin’ out at their BBQ birthday party!

4. Mary DiTroia, Donna Lamaine, Linda Privatera, Jennifer Dever & Maryann Sweeney are hangin’ out at the Tuscan Bistro in Sewell, NJ, for a South Philly Girls Reunion.

5. The girls & Jack Cent’ Anni are hangin’ out at Eileen & Amile DeRose’s house.

6. Ava & Michael Impagliazzo, Jr. are hangin’ out at Smith Memorial Playground in Fairmount Park.

7. Mike Rhoades & crew are hangin’ out at The Philadium – Joe Rhoades, Vinny Fabrizio, Mark Conti, John Marazzo, Lou Barretta, Rob Everett, John Romeo, Mark Amorosi & Vince Caputo.

8. Wedding Ready!! Niyah, Will, Amy & Cierra Robinson & JC Martinez.

9. Elle Rhoades graduated kindergarten at Saint Monica’s School. First grade, here we come!

10. Hangin’ out with Mia Grace Bustamante on her Christening Day.

11. Vinnae Novello is hangin’ out on the Phillies Opening Day.

12. Larry Gallone is hangin’ out at Geno’s Steaks in Baltimore at the Bar Crawl for students and

parents before graduation from Loyola University! Congratulations Katie Gallone!

13. Victoria DiPietro, Bella Angel Hair & Makeup, is hangin’ out in LA with Ronnie Lorenzo, Frank Stallone, Johnny Williams & Joe Cortese.

14. Ava Rose Harnett is hangin’ out with her favorite magazine & can’t wait to read On the Corner with her Pop, Mark Casasanto!

15. Bernadette, Katie & Larry Gallone on Loyola University Maryland Campus celebrating Katie’s graduation.

16. Daisy & Dahlia DiDomenico are hangin’ out on their way to a Disco Party.

17. Mike Rhoades & his buds are shooting hoops at Bregy schoolyard.

18. Michael Impagliazzo, Jr. admires the rainbow cast over Citizens Bank Park at a recent Phillies game.

19. Rocco Rugnetta, Michael Impagliazzo, Michael Ligmanowski, Francesco & Santino Mazza & Francesco DiCianni are hangin’ out after another tough practice for the DVYAA 7U Pirates Travel Team.

20. Hangin’ Out at Loyola University Maryland Graduation: Colin Richard, Alison Leung, Matt Henglein, Katie Gallone.

21. Devon & James Young are hangin’ out at the Overbrook Country Club Easter Egg Hunt.

22. Hangin’ out with the staff at Kitchen Consigliere.

EH CUMPARI!

ON THE CORNER with MARK CASASANTO

Every neighborhood, in every city, big or small, has that special something that makes it unique to its citizenry. Just ask the locals. Then watch what brings people back to the proverbial center.

While admittedly, times have changed, in many different ways, there’s still a gravitational pull that brings

everyone back to their core. And nobody shows out like Philadelphia and our most iconic neighborhoods. There’s a lot that can be said about our citywide traditions.

The Mummers... The Broad Street Run… July 4th concerts... Fireworks on the Parkway... Cyclists climbing the Manayunk Wall... Championship celebrations at Frankford and Cottman.

I’m just barely scratching

the surface.

Want to bring food to this party? Welp, that certainly opens up an entirely different jar of sauce. Or is it gravy? Cheesesteaks wit or wit out, soft pretzels with mustard, roast pork sandwiches... umm sharp or mild? Hoagies... Wait, where are the rolls from? Water ice anyone? I don’t mean Rita’s either... And just what the hell is a Sfogliatella anyway? What a conundrum!

While all of the above are indigenously and dare I say “Phabulously” Philly, it’s astounding to think that there’s still something so special, when just about everything that makes up the fabric of this city can be found in one central location. Yes, that even includes climbing greased poles! Tens of thousands of people from all over the region descend upon the city streets like they’re being called home to dinner. And, in many ways, they are. The magnetic force that The Italian Market Festival has to draw in the masses, from its past, present and the future of what South Philly has become, continues to amaze.

I remember vividly going to the festival as a child with my Aunt Madeline. God bless her soul. All these years later, I still don’t know how she managed to keep tutti bambini safe, satisfied and in tow without incident. Me... I lived for the pineapple on a stick. Thankfully I enjoyed that treat back then, because modern day me is deadly allergic to the sweet Hawaiian delicacy. Epi Stick anyone? Needless to say, as much as it was about the food, music and intriguing sideshows, it was, as it remains today, about the people. Friends, family and the average Joe and Josephine.

I have been blessed and honored to be the host of the main stage at 9th & Washington for many years. We’ve showcased everyone from world renown musical acts to Jersey Shore icons, high profile DJ’s, and start up bands just looking for exposure. I’ve been fortunate enough to do on-stage interviews with some of the notables who were just passing by or taking in the incredible performances. Honestly, you just never know who you’ll bump into next.

For me, that’s priceless.

The annual cavalcade of individuals who pass through that iconic intersec tion while traversing 9th Street the third weekend of every May is jaw-dropping to put it mildly. Rain or shine, chilly and windy or blazingly hot, they will come.

E’ vero! Never does it cease to amaze me that inevitably, someone tucked away in my past will show up, unannounced and hang out just like we did back in the day. The wine flows, cigars get lit and the dancing and laughter begins. Former colleagues, classmates, cousins, corner guys and the curious who just want to talk and regale, all eventually find their way to the stage.

The circle of life is on display. The early crowd, they’re the originals, who not only started, but have seen it all. Mid-day, the families arrive. The younger crowd rounds it out, partaking in all that’s good until the festivities end, and until next year.

Even though the 2026 Italian Market Festival is now a wonderful memory, this summer, we have 250 reasons to make new friends and even more memories.

If the pandemic taught us anything, it’s that we need each other more than anyone realized. The human touch and connectivity of being one amongst each other, differences aside, is a vital part of our collective well-being.

Go out and celebrate America... and each other! PRH Onthecornermark@gmail.com

in BRETT

photos by CARLETTE CICCONE

THANK YOU FOR THE LOVE, THE PRAYERS, the support and the kindness extended to my son Brett Jackson and his beautiful family as we continue to walk in faith on this journey of strength, courage and healing. So many people, so much love.

– Dorette Rota Jackson

BELIEVE IN BRETT BENEFIT SPONSORS & RAFFLE GIFTS

Roger Artigiani, 2300 Arena, Mummers Against Cancer, Pennsport String Band, Ferko String Band, Anthony LaMorgia, Tonytshirts.com, DJ Joe “Capz” Coppola, Anthony Grosso & the South Philly Strutters, Vincent R. Novello Jr., Joe & Andrea Volpe, Cescaphe, Giovanni Virgi, Giovanni’s Italian Catering, Cathy Bonvicin, Central Metals Inc., Kim Troast, Troast Singley Miller Insurance Agency, Maria Rizzo, Dental Arts Group, Longo’s Discount, Maria Merlino, Desserts by Donna, Pastificio Deli, Bucatini Restaurant, HomeGrown Coffee & Creations, Anthony’s Italian Coffee & Chocolate House, Petal Pusher Florists & Decorators, Candid Photography, Carlette Ciccone, Lombardi’s Prime Meats, The Cutting Point, Termini’s Bakery, Kay Kay’s, Alchemy X Pilates, House of Venus, Chubby Chips, Popi’s Italian Restaurant, Pesto Restaurant & Pizzeria, Angelina’s Pizza, DePasquale Law Offices, Frank C. DePasquale, Jr., Esquire, P Agnes, Celebre’s Pizza, Smash’d, Chick’s Philly, 1731 Restaurant, Chickie’s & Pete’s, Big Nick’s Deli, Lil Nick’s Famous Hoagies, Noir Restaurant & Bar, Stogie Joe’s, Pizza Shack, Stephanie Somodi Designs, Heads Up

photos by PHIL KRAMER

stylist by BELLA ANGEL BRIDAL HAIR & MAKEUP

gown by MARI MI BRIDAL

Teach our Children to Dream ... One Wish at a Time

by DORETTE ROTA JACKSON

Anything is Possible if you Believe in Yourself

It is the message that serves as the platform for our Blue Sapphire Wishrock Award

For the past 20 years, we have honored individuals who made their mark on our great City. People who have changed lives for the better. For us. For our neighborhoods. For generations of families. For years to come. Every year, we present those individuals with our Blue Sapphire Award to thank them for their selfless dedication to all of us. For preserving our culture, history and the diversity of lifestyles

that define this city of neighborhoods. In 2012, we decided to award talented youngsters who aspire to the same commitment as their seasoned mentors. Athletes, Musicians, Singers, Actors, Writers, Scholars. We call it the WishRock Award It serves as a reminder to our youth that all great accomplishments begin with a single step. Every stone that paves their journey is a reminder – solid as a rock – that anything is possible if you believe in yourself, follow your dreams and reach out to others along the way.

Children learn what they see.

Let them see possibilities.

Let them see the joy they spread when they reach out to help others. By sharing their talents, following their dreams, and leading by example, they are building a future for themselves and for all of us. One steppingstone at a time.

One Wish at a Time.

Teach our Children to Dream

If I teach my children to dream They will learn to reach higher Than what their eyes can see Where questions find hope

For it is not how much we “have” that defines us But how much we “give”

To the generations that follow So, they will remember us

Not as someone who used to be

But as one who is Forevermore.

Like the moon.

– Dorette Rota Jackson my-wishrock.com

2026

WishRock Award Winner

Anything is Possible if You Believe in Yourself

AVA GIBILANTE

SS Neumann Goretti HS

Baskets of Joy St. Christopher’s Hospital

WishRock Award Honor Roll

2025 wishrock award winner

ALI VIOLA

Community ServiCe

Paul VI HS / Sunday Love Project, St. Francis Inn

2020 wishrock award winners

BRIANNA MAZZOLA

Singer – Songwriter - Actress / Springton Middle School

MIKE RAYMOND JR. Musician / Roman Catholic HS

Anything is possible if you believe in yourself

2024 wishrock award winner

GABRIELLE SCRENCI

Community Service

St. Mary Interparochial School / Team Foster for Ruff Ride

2023 wishrock award winner

DECLAN CASSIDY

Community Service

Founder / Socks for the Streets

2019 wishrock award winners

BIANCA

NATALONI

Chef / Cherry Hill East HS

CARMINE YUSKO Singer / String Theory Schools

VICTORIA ROSE CONROY

Singer / Merion Mercy Academy

SCARLET CIMILLO

Singer / Clive Davis Institute of Recorded Music

Musician

ANTONIA BRUNETTI

Singer / Washington Township HS

Musician / String Theory Schools

Guitarist / String Theory Schools

Duffy Stringband Captain / Strath Haven Middle School

PAIGE ROMANO

Singer / Girard Academic Music School

Drummer / String Theory Schools

Singer / (Merion Mercy) Bloomsburg

GABRIELLE DELISI

Singer / Girard Academic Music Program MAUREEN FIOCCA

Basketball / Arcadia MARIALENA RAGO

Writer / Hofstra University SCOTT PERRY

Varsity Baseball / Preparatory Charter High School

REBECCA COROSANITE

Dancer / String Theory Schools

BOBBY HILL

Singer / Keystone State Boys Choir / Central High School

NATE MURAWSKI

Master Chef Jr. / Meredith Elementary School ALEX PODAGROSI

Sax / Girard Academic Music Program

SANTINO STAGLIANO

Santino’s Dragons, Autism

Awareness / George Sharswood Elementary School

2015 wishrock award winners

BRANDON STELLA

Musician / Girard Academic Music Program / University of the Arts

MICHAEL IANNUZZI

Musician / Girard Academic Music Program

MATT TRONIERI

Actor / St. Monica Elementary School

MO’NE DAVIS

Pitcher, 2014 Little League World Series / Springside Chestnut Hill Academy

2014 wishrock award winners

RICKY BACCARE

Singer / String Theory Schools

CHRISTIAN CARTO

2014 Golden Gloves National Champion / St. Augustine Prep

AUDRA

MCLAUGHLIN

Singer / Delco Let There Be Rock School / The Voice/S6/Team Blake

LEA DAVIS

Singer / Girard Academic Music Program

2013 wishrock award winners

BUONOPANE

Singer, America’s Got Talent / Germantown High School

JESSICA PASQUARELLO

Writer / Ss. NeumannGoretti High School

2012 wishrock award winners

FELICIA PUNZO

Singer / Ss. NeumannGoretti High School

CHICKIE PAGANO

Singer / Girard Academic Music Program BRANDON

TOMASELLO

Singer / Philadelphia Performing Arts Charter Prep School

TRANSPORTATION

South Philly Style Row HomeRemembers

by Tony Santini

oday, when you leave your house to go somewhere, you probably grab a key that automatically unlocks the car; lowers the windows; starts the air conditioner or the heater; and adjusts the leather seats to your preferred saved setting. Once in the car, you have access to an on-board GPS system; Bluetooth technology to access anything on the internet or possibly an on-board music library with all your favorite tunes which are broadcast across the best sound system you ever had. This was not always the case. If you think back chronologically and reminisce about your transportation options growing up in South Philly, things are very different depending on your age. For me, a Baby Boomer born in the latter part of the 50s, I can visualize the cars which I have owned with those in the more recent years being more stylish or better equipped as my income level allowed. The best memory is reserved for the first car that I was able

to buy with my own money - a 1982 silver Ford Granada sedan. Nothing fancy; no bells or whistles; but it was mine, all mine, including the coupon payment book that came with it from the bank.

Prior to that, it was the joy of public transportation. The Broad Street Subway and the Market-Frankford El were my means of transportation whether it was for work or college. Sure, it was affordable and tolerable if the air-conditioning worked and you were able to get a seat, however, those two things were hit or miss, especially during peak times.

Transportation for South Philly kids going to high school in the 70’s was either the Snyder Ave Route 79 bus going west to Bishop Neumann or going east to St. Maria Goretti and then doing the reverse for the way home. Unless, of course, you were one of those “public-school” kids who rode the subway to Girls High or Central. I do admit to being jealous of the

camaraderie those kids made during their four years of traveling together.

As a kid, I can recall my father’s fourdoor Plymouth Belvedere complete with the latest push-button transmission on the dashboard but dreamed of one day owning my uncle’s black ’64 Mustang Coupe with the red-leather bucket seats!

My everyday view growing up on 11th Street was the 23 Trolley. Funny, that as an adult, I got to watch people marvel at riding this same mode of transportation as a tourist attraction in San Francisco. I’ll also admit (but please don’t tell my Grandkids) that I used to hop rides on the back of the buses which rode on 19th and 20 throwing water balloons at them.

Still, the most incredulous transporta tion memory for me is going down the Shore for a one-week vacation with my aunt, uncle and four cousins in her 1962 Ford Falcon. Suitcases, food, necessities; no air-conditioner and seat belts be dammed! Good times!

www .

WHERE THE STREET HAS

by MARK CASASANTO

I stood on the corner of 20th & Porter Streets many times in my life. As a child growing up, Girard Estates and Girard Park were essentially my extended playground. I had friends all throughout and much like all of St. Monica Parish, it became a safe haven

during my formative years. I never thought that as an adult, I’d come to reside in the shadows of the tall oaks, red maples and cherry blossoms as a married man to raise my family on those very streets. Every neighborhood has its own personality. With that, there’s usually that one person

who stands out as the de facto “mayor” of that community. Judge Anthony DeFino was that man. Often heard before he was seen, the Judge was the gatekeeper for common and social decency. As he proudly walked our streets, there was always a kind word - be it a salutation or nickname, and with a style that would make Frank, Dean and Bing envious. On that corner, when the Judge would say, “Go Get ‘Em Coach!” as we packed our minivan with youth soccer players every weekend, that was just about all the inspiration I ever needed. Sadly, I stood at that same location in tears the night this great man was called home by a higher power.

Thirteen years later, I stood there, once again. With dewy eyes and a cigar in tribute, under

a beautiful blue sky, the radiant beams of sunlight seemingly spoke to me. As if the Judge was saying, “Look at all these clear heads down there.” For it was on this day, May 1, 2026, that the 2500 block of South 20th Street officially became Judge Anthony J. DeFino Way

Presided over by City Council President Kenyatta Johnson, and blessed by Fr. Joseph Kelley, dignitaries, friends and family offered thoughts and sentiments as many more attendees stood by to pay homage. This street... his street, got a name. What a fitting tribute to a true gentleman, public servant, family man and friend who touched so many.

As for me, if I ever need the Judge, I know just where to go... and all I’ll need to do is look up. PRH

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HOT SPOTS 2026 The Flavor Tour

by JOHN NACCHIO

25 Summer Hot Spots to Visit Signature Bites & Hidden Gems

[ Hot Spots ]

Summer in South Philly and South Jersey doesn’t just taste good — it roars to life full‑blast, with car windows‑down and tramcar boardwalk‑ocean breeze energy. This is the season of hoagies stacked high, tomato pies fresh from the oven and water ice cold enough to stop time. From corner legends to family‑run bakeries and red‑gravy classics, these 25 spots serve the flavors locals crave and visitors chase — each one a signature bite that defines the neighborhood and a hidden gem you’ll wish you found sooner.

Angelina’s Pizza

2700 S 7th St

• (267) 224‑4245

A newer neighborhood shop offering a reliable menu of South Philly pies, sandwiches, salads and a variety of dinner entrees. Everything leans into hearty, satisfying flavor — honest, unfussy and exactly what you want from a neighborhood pizza spot. Take-out or Dine-in with BYOB. Now with a full catering menu for parties and events.

Signature Pick: Classic Round Cheese Pizza

Hidden Gem: The “Philly Special” Square Pizza (topped - Pesto, Fresh Garlic, Mozzarella, Cup & Char Pepperoni, Hot Honey)

Extra Extra! Chicken Parmesan or Clams & Linguine

Anthony’s Italian Coffee & Chocolate House

903 S 9th St

• (215) 627‑2586

A fourth-generation landmark Italian Market staple where a passion for classic family tradition, rich espresso, gelatos, house-made chocolates and pastries come together-with a variety of café drinks, Breakfast & Lunch sandwiches, soups and salads. A cafe-driven experience menu where every bite and sip echo the story of Italian heritage.

Signature Pick: Homemade Cannoli (Chocolate-Dipped, Pistachio or Nutella)

Hidden Gem: Frozen Hot Chocolate (A summer cult favorite)

Extra Extra! Caffè Affogato (made by “drowning” a scoop of gelato in a shot of hot espresso)

Big Nick’s Cold Cuts & Italian Specialties

1311 W Moyamensing Ave

• (215) 952‑2500

A South Philly staple since 1974, Big Nick’s stacks oversized hoagies, sharp cold cuts and chicken cutlets prepared the way only a neighborhood original can. A hoagie heavyweight serving sandwiches that are big, bold, unforgettable. Featuring cold cut specials, mozzarella and homemade salads with choices of great produce and a full line of groceries.

Signature Pick: Italian Hoagie & Chicken Cutlet Sandwich

Hidden Gem: Prosciutto Eggplant

Stack (Prosciutto, salami, mozzarella, provolone, fried eggplant, roasted peppers, balsamic on half a Sarcone’s loaf)

Extra Extra! Home-made- Crab Cakes, Shrimp Balls and Crab Gravy to go!

Philly Philly

Boaggio’s Bread

4201 Church Rd, Mt Laurel, NJ

• (856) 252‑7013

A South Jersey standout since 1988, Boaggio’s Bread is a family-owned artisan bakery and Italian market known for its crusty loaves, warm rolls, stuffed breads and the kind of legendary, personalized service that built its reputation - acclaimed as the Nation’s #1 Specialty Bakery. From fresh bread to grab-and-go meals, tomato pie and overstuffed sandwiches, the shop blends old-school craft with a modern, bustling market feel — a true classic essential.

Signature Pick:

Seeded Italian Loaf Hidden Gem: Mini Rice balls (small, addictive, and always selling out fast)

Extra Extra! The “Chicketta” Sandwich (crispy chicken cutlet, roasted porchetta, broccoli rabe, provolone, long hots on a seeded roll) or the Savory Lamb Ragu with Pappardelle - a true standout

Capri

757 S Front St

• (215) 239‑9600

Capri hits you first with the aroma — grilled octopus, simmering marinara and steaks sizzling in rosemary butter drifting through Queen Village like a taste-filled promise. Every plate feels like a little Mediterranean escape, from bone-marrow linguine to their show-stopping rack of lamb. Serving signature bar drinks with dining in a lush luxurious restaurant decor, it’s a full sensory dining experience.

Signature Pick: Chicken Parmigiana (tender cutlet, molten mozzarella and that deep, old-school red gravy that tastes like Sunday)

Hidden Gem: Homemade cheese-stuffed sacchetti pasta Extra Extra! Lobster Ravioli with Scallops & Spinach (Homemade lobster ravioli in a pink vodka sauce, topped with fresh scallops and spinach)

Celebre’s Pizza

1536 Packer Ave

• (215) 467‑3255

A landmark pizzeria for generations at the Packer Avenue shopping center since the early 1970s, known as the home of the original styled “Pizzaz Pizza” and a go-to for families, ballplayers, sports fans and neighborhood regulars. Beyond the pies, the kitchen turns out off-the-grill favorites — sausage and peppers, chicken cutlets, and steak sandwiches — all enjoyed at their unmistakable garden-style tables that give the place its warm, old-school charm. A true original with history in every bite.

Signature Pick: Original Pizzaz Pizza - A recipe that defined the neighborhood’s tomato-free, Americancheese-and-banana-pepper classic long before it became a citywide obsession

Hidden Gem: White Spinach Slice — creamy, garlicky and a quiet favorite Extra Extra! A slice of folklore — Richie Ashburn shouting out “Celebre’s” on Phillies live broadcasts and getting fresh pizza pies delivered straight to the booth

Chickie’s & Pete’s

1526 Packer Ave

• (215) 218‑0500

The Packer Avenue flagship is the beating heart of Chickie’s & Pete’s — a massive, high-energy sports hub pouring out Crabfries, cold beer and game-day electricity to South Philly for decades. It’s the original arena-side gathering spot where sports, Eagles fans, families and late-night crowds all collide under one roof. Often the center of the action, the tavern’s cozy bar and inviting seating anchor the space as the chain’s unmistakable flagship location.

Signature Pick: Crabfries with Cheese Sauce — the item that made them famous

Hidden Gem: Lobster Roll — Tender fresh lobster meat, special seasonings blend, served on a New England–style bun Extra Extra! The Sports Bar Empire — this flagship launched a Philly institution now known coast-to-coast

Philly Philly

City Pizza

2700 S 16th St

• (215) 755‑8888

A South Philly staple since the early ’80s, City Pizza anchors its two neighborhood locations with classic pies (Round & Square), Stromboli, Calzones and off-the-grill platters that have satisfied generations. Known for its no-nonsense slices, reliable oven-fresh pies, spirited staff, and high-volume delivery, it’s the kind of spot where the ovens never cool and the regulars know their order before they walk in. Straightforward, satisfying and always busy because the food hits exactly the way it should.

Signature Pick: Cheese Tomato Round Pizza — crisp, simple, a pie or slice everyone orders first

Hidden Gem: White Cheese Round Pizza Extra Extra! Buffalo Chicken Pizza — the sleeper pie people rave about

Giovanni’s

Italian Catering

A Philly favorite for full-service Italian catering, Giovanni’s is known for prime cuts of meat, the freshest ingredients and generous portions that elevate every event. From holiday trays to family gatherings, they deliver old-school flavor, warm neighborhood hospitality and high-quality presentation and service for any occasion, size or budget. With specialties spanning Southern Italian, Northern Italian, Traditional American, Vegetarian and Latin American cuisine, Giovanni’s hospitality brings a personal touch to every celebration.

Signature Pick: Chicken Marsala

Hidden Gem: Stuffed Shells

Extra Extra! Their private La Familia Room adds a warm, intimate space for showers, repasts and celebrations of every kind.

Gran Caffè L’Aquila

1716 Chestnut St

• (215) 568‑5600

An award-winning Italian café and cultural hub, Gran Caffè L’Aquila brings world-class gelato, regional Abruzzese dishes and in-house roasted espresso to the heart of Center City. Part café, restaurant, wine bar, and Italian culinary school, it’s a full immersion into the flavors and traditions of L’Aquila itself. Every visit feels like stepping into Italy — from the gelato lab to the espresso bar to the regional specialties that anchor the menu.

Signature Pick: Authentic Italian Cappuccino — roasted in-house with blends from Torino to Napoli

Hidden Gem: Soft-Baked Abruzzese Cookie — imported exclusively from L’Aquila with chocolate and hazelnut

Extra Extra! Calabrian Fire-Grilled Swordfish — topped with sweet Tropea onions (seasonal)

Philly Philly

Kitchen Consigliere

A Collingswood standout with unmistakable South Philly swagger, Kitchen Consigliere reflects the larger‑than‑life personality of self‑taught chef‑owner Angelo Lutz, whose bold flavors and old‑school hospitality have made the restaurant a true regional fixture since opening in 2010. Inside, the warm, clubby décor — framed photos, vintage touches and that Sunday‑dinner glow sets the stage for hearty Italian comfort done the Consigliere way. Every dish carries a piece of Angelo’s own “recipe for life,” shaped by the lessons, traditions and home‑cooked roots he grew up with — always adding his signature twist, a spin or an unexpected ingredient that makes each plate unmistakably his.

Signature Pick: Sunday Gravy — dine the way the Consigliere did every Sunday, any day of the week. Spareribs, meatball, sausage and braciola served over rigatoni in house marinara Hidden Gem: Gnocchi with Consigliere (Rose) Marinara–Pesto Sauce

Extra Extra! Angelo’s signature Spaghetti & Meatballs — the dish customers swear by

Lil Nick’s

1311 W Moyamensing Ave

• (215) 468‑4647

A South Philly corner deli at 1311 W. Moyamensing Ave serving fresh‑sliced hoagies and game‑day sandwiches to locals who’ve been stopping in for years. Small shop, big neighborhood energy.

Signature Pick: Italian Hoagie — stacked, classic and the go‑to for Phillies crowds

Hidden Gem: Fried Eggplant, smoked mozzarella, sun dried peppers, arugula & drizzled with balsamic glaze on a seeded long roll

Extra Extra! Dante’s Cutlet

Inferno Sandwich — Long hots, sliced tomato, lettuce, that regulars rave about

Liscio’s

600 Ellis St, Glassboro, NJ

Locations at Washington Township, Sewell, Turnersville & New Super Store — Sicklerville

• (856) 881‑5300

A South Jersey favorite built on fresh bread, deli staples, catering trays and crowd‑pleasing fresh cakes and specialties. From daily rolls to full deli cases, cheeses, spreads, salads and take home dinner entrees, Liscio’s keeps the customers coming back for more.

Signature Pick: Julie’s Famous Chicken Salad — creamy, balanced and a recipe he is proud of or the Vilotti Veggie Hoagie!

Hidden Gem: Fresh Baked Rolls — the backbone of every great South Jersey hoagie Extra Extra! New trendy “DOT Cake Parfaits” — colorful, layered and the dessert everyone’s chasing

Lombardi’s Prime Meats

1801 Packer Ave

• (215) 334‑1212

A premier butcher offering top‑quality cuts, house‑made sausage and specialty roasts.

A South Philly institution where old‑school butchering still means something. Since 2001, the Lombardi family has delivered prime cuts, custom orders and neighborhood service that keeps Packer Avenue buzzing. Check for Holiday & Game‑Day Trays.

Signature Pick: Hand‑Cut Steaks — thick, fresh, and trimmed the way only a true butcher shop does it

Hidden Gem: House‑Made Sausage — classic South Philly flavor with a loyal following Extra Extra! Homemade Braciola prepared ready to simmer in your own red gravy

New York Bakery

2215 S 11th St

• (215) 389‑5912

A Philly classic turning out fresh distinctive Italian breads and nostalgic pastries. Turning out fresh brick‑oven bread, their forever popular tomato pies and old‑school bakery favorites. Neighborhood loyalists stop in for that “Sunday tradition” and then every day of the week for the warm rolls and the sweets.

Signature Pick: Tomato Pie — voted a RowHome favorite and the bakery’s calling card

Hidden Gem: Butter Cookies — colorful, nostalgic, and the tray everyone grabs for parties Extra Extra! White Pizza & Daily Sweets — fresh, simple and gone fast when they post it

Nick’s Charcoal Pit

1242 Snyder Ave

• (215) 271‑3750

It is all about real charcoal flavor — no shortcuts, no frills, just the smoky aroma that spills onto Snyder Avenue. The menu hits hard with char‑broiled burgers, crispy chicken wings, boneless chicken platters and the crowd‑favorite filet mignon sandwich that regulars swear by. Their NY strip platter, baby back ribs and charcoal‑grilled chicken round out a lineup built on big portions and steady execution. Fast, friendly and always satisfying.

Signature Pick: Charcoal‑Grilled Chicken Platter — juicy, smoky and the dish regulars swear by Hidden Gem: Steak Sandwich — simple, charred and loaded with flavor Extra Extra! Ribs & Wings Combo — the sleeper hit; messy, bold and the most “kickin” thing on the menu

Nitty’s Tavern

1720 W Moyamensing Ave

• (215) 608‑8089

A lively corner tavern blending pub favorites with unmistakable South Philly flair. Serving classic pizzas, bar bites, sandwiches, pastas and full entrées — the kind of spot where you can get a cold beer or bar drink, and grab a slice, a cutlet or a full plate of comfort food any night of the week.

Signature Pick: Plain Pizza — classic, crisp and the best‑seller

Hidden Gem: Chicken Cutlet Italiano — breaded cutlet, provolone, broccoli rabe; a staple done right Extra Extra! Gnocchi — hearty, comforting and the pasta dish regulars keep coming back for

Pat’s King of Steaks

1237 Passyunk Ave

• (215) 468‑1546

The legendary birthplace of the cheesesteak — the tri‑corner of the 9th Street Market where Pat and Harry Olivieri first threw chopped steak on an Italian roll in 1930 and accidentally created a Philadelphia culinary icon. Fast, loud and unmistakably South Philly, Pat’s still serves the original, no‑nonsense sandwich that built the line and the legacy. The grills stay hot, the onions stay sizzling and every bite hits with that salty, juicy, roll‑soaking magic that made Pat’s the King — especially when you order it the classic way: with “cheese” Whiz. A must‑visit for locals and tourists alike.

Signature Pick: the original, unchanged classic that made Pat’s the King

Hidden Gem: Mushroom Pepper Steak

Extra Extra! Expanding to new locations with added choices to the classic menu

Popi’s Restaurant

3120 S 20th St

• (215) 755‑7180

A family‑run South Philly favorite since 1993, known for warm hospitality, classic Italian‑American comfort, and standout special‑occasion dining set against a modern Tuscan backdrop. The bar pours top‑tier signature and seasonal cocktails, and their holiday brunches are a true family draw — an elevated buffet with a delightful mix of breakfast, lunch and dinner favorites.

Signature Pick: Crab Cakes with Lobster Cream Sauce

Hidden Gem: Lobster & Crab Ravioli Portofino

Extra Extra! Chicken classics — Parmigiana, Sicilian or Marsala — remain neighborhood staples

Pop’s Water Ice

1337 Oregon Ave

• (215) 551‑7677

A Philly summer classic since 1932, when Filippo “Pop” Italiano first sold frozen treats from a neighborhood pushcart. Today, it’s still the spot for smooth, refreshing water ice in the timeless flavors generations grew up on — the taste of Philly nostalgia.

Signature Pick:

Lemon Water Ice

Hidden Gem: Chocolate Water Ice

Extra Extra! Half‑and‑Half (Lemon + Cherry) — the unofficial neighborhood combo

Puglia Pizza

901 South St

• (215) 449‑0100

A South Street favorite serving New York rounds and Roman‑style Pizza on wooden slabs with bold Italian‑American mashups presenting a wide variety of flavorful toppings. Deli and grill favorites, classic pastas, hearty meals intended to show off Chef Cosimo Tricarico’s authentic Pugliese roots and years of restaurateur experience in other highly successful business ventures. The store is lined with imported Italian essentials — pastas, sauces, oils, snacks, pantry favorites along with a variety of refrigerated authentic drinks and desserts. Dine in or take out.

Signature Pick:

Roman‑Style Pizza

Hidden Gem: The Godfather Cheesesteak

Extra Extra! Great selection of Market Place shelves brimming with Italian Specialties

Philly Philly

Stogie Joe’s Tavern

1801 Passyunk Ave

• (215) 463‑3030

A fan-favorite neighborhood hotspot that opened in 2008 on the vibrant Passyunk Avenue strip, Stogie Joe’s Tavern is brimming with personality, history and the kind of energy you can’t fake. Known for hearty Italian plates, cold beer, standout slices and a steady dose of local entertainment, the tavern has earned its reputation as one of South Philly’s most recognizable staples. The vibe is real — loud, lively and welcoming — all fueled by fresh, locally-sourced, made-from-scratch dishes and top-quality ingredients. With a full bar, happy hour specials and outdoor seating, it’s a solid must-visit for anyone craving delicious food in a great, casual atmosphere.

Signature Pick: Chicken Cutlet Italiano Hidden Gem: Soppressata Square PizzaSoppressata, plum tomato, asiago, basil & garlic Extra Extra! Crab Gravy, Clams Casino & Rigatoni Bolognese

1731 Italian Restaurant

1731 Packer Ave • (215) 372‑7269

A family-run Packer Avenue favorite built on traditional recipes, handmade pastas and a true Italian brick oven imported from Italy. Everything here is made fresh daily — from the rolled-that-morning dough to the small-batch sauces — giving their dishes the same warmth and comfort you’d expect from a grandmother’s kitchen. Classic modern Italian décor for dinner and special occasion celebrations.

Signature Pick: Chicken Milanese Hidden Gem: Vodka Rigatoni Extra Extra! Seasonal fried breaded squash flowers — a rare, old-school treat that disappears fast

Philly Philly

John’s Water Ice

701 Christian St

• (215) 925‑6955

A South Philly summer icon since 1945, John’s Water Ice has been drawing lines down Christian Street for generations with its secret family recipe and fast-scoop rhythm. Lemon, cherry, chocolate — packed tight, icy cold, and worth every minute of the wait. Founded by John Cardullo, a Sicilian immigrant who spent winters delivering coal and summers hand-cranking water ice in a wooden box packed with ice, the shop is now a three-generation tradition of authentic style ices that keeps the classics exactly the way Philly remembers them - gaining local and national praise. Also serves ice-cream and snacks.

Signature Pick: Classic Lemon Water Ice — bright, clean and the flavor that built the legend

Hidden Gem: Chocolate Water

Ice — rich, smooth and a surprise favorite for longtime regulars

Extra Extra! Wildwood Boardwalk

Collab — a seasonal Scoop DeVille partnership brings John’s to the shore

Pastificio

1528 Packer Ave • (215) 467‑1111

A Packer Avenue icon known for fresh pasta, homemade ravioli, arancini, meatballs, deli sandwiches (Chicken Cutlet, cold cuts or Veggie), take-home Italian meals and a variety of on the shelf Italian food specialties also available for gift baskets. Creative deli sandwiches are offered monthly among seasonal holiday specialties. This premier deli offers a variety of Special Occasion, Holiday & Game-Day catering Trays.

Signature Pick: Homemade Ravioli & Pastas

Hidden Gem: Homemade Fried

Ravioli — crisp outside, tender inside, with marinara, vodka or pesto

Extra Extra! Truffle-Infused Manchego

Cheese — the luxe add-on that takes any hoagie or cutlet to another level

Philly Philly

The Biggest Block Party of the Season!

The City Celebrates a Century at this Outdoor Fest!

photos by COLD SOUP MARKETING

THE SOUTH 9TH STREET ITALIAN MARKET FESTIVAL brought South Philly to life, filling the neighborhood with the kind of family, food and tradition that’s been rooted on 9th Street for more than a century. More than 100 vendors lined the seven-block stretch with classic flavors and local favorites, all set to a soundtrack of live bands and DJs. From the crowd-cheering greased pole competition at 9th and Montrose to the Procession of Saints and the spirited halfball tournament, the weekend mixed old-school customs with pure South Philly fun. Our photo collage captures the tastes, traditions and unmistakable spirit that made this year’s celebration one to savor. More info at WWW.ITALIANMARKETFESTIVAL.COM

Where Do We Go from HERE

With people

coming from all over to Philadelphia for the 250

th

celebration we asked our Influencers: “ Where would you send them – and why?”

@ chaliecastaldo

by CHALIE CASTALDO

I’d start the morning with a coffee or tea from Warehouse Café in Fairmount. THE BEST!

From there, I’d take a walk along Kelly Drive and the Schuylkill River Trail. Between the river, the Art Museum, and the skyline views, it’s one of the best ways to view Philly.

After the walk, I’d head down to South Philly and grab some fresh mozzarella balls from Talluto’s. They’re a staple for me. I LOVE THEM!

Next, I’d stop at Celebre’s Pizza for a slice of Pizazz. Can’t beat it.

To end the day, I’d head over to Stateside Live for sports, entertainment and a fun atmosphere. It’s a great place to enjoy the energy of the city.

For me, that’s a perfect Philadelphia day: good food, great views, and plenty of reasons to stay out a little longer.

by DOLORES REGALBUTO

My favorite Hot Spot is Live! Casino & Hotel Philadelphia. As a proud South Philly native, I love having a destination like this so close to home. It’s one of my favorite places to meet up with friends and family, celebrate special occasions, or simply enjoy a fun night out in the city. What makes it stand out is the atmosphere. Whether you’re enjoying dinner, grabbing cocktails, listening to live entertainment, or trying your luck on the gaming floor, there is always something happening. It offers the perfect mix of excitement, nightlife, and social connection, making it a great spot for both locals and visitors.

Philly is known for its energy and sense of community, and Live! Casino captures that spirit perfectly. It’s a place where people can come together, make memories, and experience everything that makes our city special. The combination of entertainment, dining, and vibrant social experiences is what keeps me coming back and why I consider it one of my favorite Hot Spots in Philadelphia.

photos by Phil Kramer

by GENO D’ALLESANDRO

If I had someone come for a day in Philadelphia, I’d take them to Bok Bar for a rooftop experience overlooking the city’s beautiful skyline. After touring the city’s historical landmarks in Old City, I’d recommend that they go to Morgan’s Pier as well to overlook the Delaware River and have drinks. I would have them tour the Italian Market on 9th Street. If they would like to go to dinner at an Italian restaurant, I’d recommend the Saloon on 7th Street for an old school

by TAYLOR BORELLI

If someone were to visit Philly, there are a few spots I would send them to! For a true authentic hoagie, I would definitely recommend Lil Nick’s Deli. They have the best and freshest hoagies! You can also go right next door to Big Nick’s for the best lunchmeat! If you are interested in a pizza parlor vibe before the games or event, Celebre’s Pizzeria is the spot! The pizazz is award winning! Every weekend, those are the few spots you will find me! They are worth the hype!

Mario Tropea Jr. & the Dream Team

PHILADELPHIA ROWHOME MAGAZINE held its Spring Cover Launch Party with our TikTok friends and business network members, enjoying famous dishes from our local kitchens! Thank you to our guests and sponsors!

#2300Arena, #Giovanni’sItalianCatering, #LilNick’s, #BigNick’s, #Tony&Nick’sSteaks, #PugliaPizza, #1731Restaurant, #VincentNovello, #HomemadeDessertsbyDonna, #PhiladelphiaRowHomeMagazine, #EventingWithJade, #AndrewPAndreozzi

The historic rebirth of one of Italy’s premier cafes

Authentic Italian on-line market & restaurant

Mail Order Gelato

Award Winning Coffee

Luxury Chocolate

Italian Olive Oils

DOP Salumi & Formaggi

What do you know about

CIGARS ?

by LOU PINTO

Alot of people don’t know this, but tobacco was introduced to “the white man” by Native Americans. The word “cigar” comes from the Mayan word “sikar,” meaning “smoking tobacco leaves.” Yes, it dates all the way back to the tenth century.

Bath/Beauty * and more

Cigar seeds are incredibly tiny — about 1,000 seeds can fit into a thimble.

There’s a lot of work behind one cigar. A single handmade cigar can be handled by as many as 200 people before it reaches its box. A highly skilled cigar roller, known as a “torcedor,” can only roll about 7 to 9 cigars in one hour.

The word “stogie” comes from right here in Pennsylvania — Conestoga. The wagon drivers, or teamsters, smoked long, slim cigars, and the drivers became known as “stogies,” like the wagons.

In the early 20th century, the phrase “close, but no cigar” came from carnivals, where men won a cigar for winning a game. Before that, in the 19th century, Dutch manufacturers created cigar bands so smokers wouldn’t stain their fingers.

Winston Churchill was such an avid cigar smoker that he wore a special oxygen mask while flying at high altitudes to avoid hypoxia.

Samuel Clemens, better known as Mark Twain, smoked at least 22 cigars a day. In 1870, he promised his wife he’d quit. After a year, he got writer’s block and couldn’t even write a grocery list. When he resumed smoking, the words flowed again.

The tobacco plant is one of the hardest to grow. It needs at least eight hours of sunlight daily, which is why Cuban cigars are so favorable. It only grows in specific areas. The flavor comes from fermenting tobacco in high humidity, usually two to three times. Unfermented tobacco is too harsh to smoke.

A humidor, often made of cedar, keeps cigars fresh. Aging a cigar there for about three months before smoking is ideal. When lighting, the flame shouldn’t touch the cigar. Tobacco should burn evenly — if lit wrong, it’s too hot to smoke. PRH

SWhat do you say when there are no Words hope

hall I compare thee to a summer’s day?” Oh, how we love Summer, and summer’s magic is surely upon us!

Our most coveted season brings with it ease, beauty and joy. It also comes with an innate bittersweetness because we all know that it will come to an end.

If we allow it, Summer can teach us about the frailty of life and the lasting impact of being fully present. We often say, “Life is short, and tomorrow is not promised.” The question is, what do we do when those platitudes are no longer just words? How do we show up when the reality of how fleeting time is sets in?

On any given day, those we care about can suddenly have their entire world thrown off its axis with a death or a diagnosis. We are right there feeling for them, feeling with them. What do we say when we know that there are no words to ease someone’s pain, fear, or make sense of something senseless? We can start by acknowledging just that. We can add, “I am here, and I care.” During these distressing times, no one

by Dorthi DiGilio

expects us to have all the answers.

A friend who lost her husband to the disease of dementia after caring for him unwaveringly for two years recently shared that what she most wanted was company. Thankfully, she was expressive to her family and friends, and they showed up.

This scenario is rare. Many times, someone living in survival mode every day doesn’t know what they need and if they do, they cannot or do not articulate it.

During these disheartening times we all say, “I am here for anything you need!” Although we sincerely mean it, the reality is we should not expect someone who has had their entire world turned upside down to have the mental capacity to know. Do not ask. Just do. Drop off dinner and some fresh flowers. Have a grocery order deliv-

ered. Help with the children. Show up so that caretakers can get out of the house. The bottom line is that you think. You decide what is needed and do your best to implement it.

Sometimes all someone needs is for you to sit beside them in their pain. Remember, love is present in silence, and God hears our prayers even when we do not have words.

Light a candle at church and let them know they are on your mind and in your heart. Say a prayer. Say their name.

Do not allow the fear of saying the wrong thing keep you silent. Saying nothing can leave a traumatized person with hurt and resentment that can irreparably damage your relationship. The point is that you reach out even when, especially when, it is difficult.

Once we go through, and grow through, these realities in life, our future perspective adjusts as we are viewing with a new lens. It becomes more compassionate, with a focus on only what really matters in life. Our definition of the

word problem is forever altered. It is not necessary to know what someone feels to be supportive. It is only after we have lived through something that we fully understand.

So, how do we take the gratitude we have for carefree summer with us through every other season and approach every day as the gift that it is?

We focus on all the good, the micro joys in each day, the light that shines in the darkness, and always be that safe place for others when needed.

I will leave you with one question to ponder, “What is it that you plan to do with your one wild and precious life?”

Remember, asking for help is brave. If you need help with grief, recovery, or family recovery, please reach out, deansmom127@gmail.com. deansmom.org. steps4hope.org. Keep the conversations going and always hold onto hope because healing is a lifetime journey! #BelieveinBrett. PRH

a Second Look at

Homeownership

Some Buyers may have more Mortgage Options than They Realize

by JENNIFER CHICANO

, Mortgage Broker - NMLS# 1194079

Zero Point Mortgage Services – NMLS# 1216108

Most people think getting approved for a mortgage comes down to one credit score. If that score isn’t high enough, the answer is simple: no.

But today’s lending landscape isn’t always that black and white.

Recently, I worked with a buyer who was excited to purchase her first home but hit a roadblock. Her traditional FICO score was 579, making it difficult to qualify under the financing structure she needed. While some loan programs can accommodate lower credit scores with larger down payments and additional compensating factors, that path wasn’t the most practical solution for her.

At that point, many buyers would have assumed homeownership was off the table.

Fortunately, we had another option.

Using a VantageScore credit model, which some lenders now allow in addition to traditional FICO scoring, her credit profile looked very different. Her VantageScore came in at 668.

The borrower didn’t change jobs. She didn’t suddenly make

more money. She didn’t win the lottery. The difference was understanding her options.

Because VantageScore was used, a minimum 5% down payment was required. Fortunately, she met that requirement and was able to move forward with purchasing her home.

Her story highlights an important shift happening in the mortgage industry. While both FICO and VantageScore are designed to measure creditworthiness, they don’t always evaluate credit behavior the same way. As a result, some borrowers may receive significantly different scores depending on the model used.

Now, before you get too excited, this isn’t a magic approval button. Borrowers still need to qualify based on income, employment, assets and overall financial strength. Not everyone who is denied under one credit model will automatically qualify under another.

The bigger takeaway is that buyers may have more options than they realize.

This is especially important for first-time buyers, renters, and people rebuilding after a financial setback. Many consumers assume a mortgage denial means they need to wait years before trying again. In reality, lending guidelines evolve, programs change and new opportunities become available.

A mortgage denial should be viewed as a snapshot in time, not a permanent verdict.

If you’ve been told no in the past, it may be worth taking a second look. The lending landscape continues to evolve, and there may be options available today that didn’t exist when you last applied.

Sometimes the difference between renting and owning isn’t years of waiting. Sometimes it’s simply knowing your options.

A little planning today can open a lot of doors tomorrow. PRH

Contact me at jc@zpmloans or (267) 549 1486 for a complimentary consultation. Mortgage Broker NMLS# 1194079

Jennifer Chicano, Zero Point Mortgage Services, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

South Philly Beginner’s Guide to Buying a Home in

Courtesy of Michael Rhoades / Realtor / Century 21 Forrester info@c21forrester.com

As a Century 21 Forrester real estate agent serving South Philadelphia, I’ve helped dozens of first-time buyers find their perfect rowhome in one of the city’s most vibrant neighborhoods. With its classic architecture, strong community spirit, walkability and proximity to the Italian Market, sports complex and Center City, South Philly remains a smart choice for newcomers in 2026.

The market offers good opportunities right now. Median prices in many areas sit in the low-to-mid $300Ks, and with inventory gradually increasing, buyers have more options and slightly more negotiating room than in previous years.

Here are my top tips for beginners

Get pre-approved for a mortgage before you start searching — it shows sellers you’re serious. Focus on location and lifestyle: Consider block feel,

Michael Rhoades

parking, proximity to transit, and future resale potential.

Take advantage of local programs like the Philly First Home grant (up to $10,000) and the Homestead Exemption, which can reduce your property taxes by $100,000 of assessed value.

Work with a local expert who knows the neighborhoods inside and out — from Point Breeze to Packer Park and everything in between.

South Philly rowhomes deliver character, community and longterm value. Whether you’re looking for a turnkey property or something with potential, the right agent makes all the difference.

Ready to take the next step? Reach out today — I’d love to guide you through every part of your South Philly homebuying journey. PRH

Century 21 Forrester Real Estate is a member of the Philadelphia RowHome Magazine Business Network.

RICHARD

BUILDING UP, STAYING HOME Story Philly3

In Philadelphia, a Row Home is never just a House.

It is the front step where neighbors stop to talk. It is the kitchen where somebody is always putting coffee on. It is the narrow hallway that has seen birthday balloons, schoolbags, Sunday gravy, new babies, old photographs and more family stories than the walls could ever tell.

But families change. Children grow. Parents age. Adult children come home. Grandparents need to be closer. Work moves into the spare bedroom. The house that once felt just right can suddenly feel too small.

For many Philadelphia families, the answer is not to leave the block. The answer is to build up.

That is where 3rd Story Philly comes in.

by Maria Merlino

The Philadelphia-based construction company founded by Phil Katz and Zach Winters, specializes in helping homeowners transform classic two-story rowhomes into larger, more flexible living spaces. Sometimes that means adding a third story. Sometimes it means reworking the interior so a home can better serve several generations under one roof. Sometimes it means creating a private suite, an extra bedroom, a home office, a roof deck, or simply enough breathing room for a family to keep

Phil Katz

Zach Winters

living in the neighborhood they love.

“No two projects look the same because no two families are the same,” Katz says. “We figure out what that family needs and we build it, without them having to leave the block they love.”

The idea is simple, but powerful: make the home fit the family instead of forcing the family to leave the home.

In a city like Philadelphia, that matters.

Rowhomes are part of the city’s identity. They line the blocks from South Philly to Fairmount, from Germantown to Passyunk Square, from Bella Vista to Graduate Hospital. They are practical, sturdy, familiar and deeply personal. Many were built for a different time, when family life, work life and expectations of space looked very different. Today’s families often need more privacy, more bathrooms, more storage, more workspace and more room for relatives who are either moving in or staying longer.

“Every rowhome has its own personality, and our job isn’t to override that but to make it feel like it’s always meant to be there. We see it as a responsibility,” Katz said.

The growing interest in multigenerational living has made that need even more important. For some families, renovation means creating space for an aging parent. For others,

it means helping grown children stay close while they save money or begin families of their own. For many, it is about keeping family support nearby without giving up independence.

“We hear from people all over the city. It’s the same story. A family that needs one more room to make it all work. Philadelphians aren’t just loyal sports fans. We’re loyal to our blocks!”

A third-story addition can change the entire rhythm of a house. What was once a tight two-bedroom rowhome can become a home with a primary suite, additional bedrooms, a home office or access to outdoor living space. A roof deck can create the kind of open-air gathering place that many city homes lack. Interior renovations can make older layouts feel more open, useful and comfortable for modern life.

But the heart of the work is not only square footage. It is possibility.

It is the possibility of staying near the neighbors who know your name. Staying near the parish, the corner store, the school, the coffee shop, the park, the family member around the corner. Staying in the home where memories already live, while making room for the memories still to come.

Continue on page 58 

“We had a prospective client who called us; single dad with four kids and he was sleeping on the living room couch of his 2-story rowhome that had been passed down to him from his parents,” Katz shared. “That’s what you do for your kids and it’s exactly why we do this work. When we deliver him a space that’s his with a closed door, that means everything to us. These are real lives we are changing and shaping for future generations living in that house. It’s such rewarding work!”

For 3rd Story Philly, the work begins with listening. Every family has a different reason for needing more space. Every house has its own structure, age, limitations and charm. The challenge is to add what is needed without losing what made the home worth saving in the first place.

That balance is especially important in Philadelphia, where old homes often carry old stories. A good renovation does not erase the

past. It gives the past more room to continue.

In that way, adding a third story is more than a construction project. It is a statement of belonging.

It says: We are not done here.

It says: This block still matters to us.

It says: Our family is growing, changing and making space for the next chapter.

And in Philadelphia, where home, family and neighborhood are often the same story told three different ways, building up may be one of the most meaningful ways to stay rooted.

“These aren’t construction projects to us. They’re stories that we help make room for. That’s the meaning behind “story” in our company’s name. That’s what drives everything. We see it as a real privilege,” Katz added.

3rd Story Philly is a

PRHTIPS FROM THE PROS

TIPS from the PROS

courtesy of RON RABENA Chief Client Officer, Allied Universal

As the United States celebrates its historic 250th anniversary, Philadelphia is welcoming millions of visitors for parades, fireworks, concerts, and patriotic events. From Independence Hall to the Delaware River waterfront, the city is at the center of a once-in-a-generation celebration. With large crowds, increased travel, and busy public spaces, planning ahead can help ensure a safe and enjoyable experience. Allied Universal offers these 10 essential safety tips to help you celebrate responsibly and return home safely.

1. PLAN FOR CROWDS AND TRAVEL

Expect congestion around major event sites and throughout Center City. Use public transportation when possible, stay alert in crowded areas, keep valuables secure, and never leave bags unattended. If driving, allow extra time and avoid driving while impaired or fatigued.

2. SECURE YOUR HOME

Before leaving for celebrations or vacations, lock doors and windows, set light timers, and use home security systems when available. Avoid posting on social media that you’re away from home, as it may signal that your house is empty.

3. PROTECT YOUR LOCATION INFORMATION

Be cautious about sharing realtime updates online. Review privacy settings and consider using location-sharing apps with trusted family members or friends so loved ones know where you are if needed.

4. CARRY BACKUP ESSENTIALS

Keep a small amount of emergency cash and write down important phone numbers in case your phone is lost, stolen, or out of power.

5. USE THE BUDDY SYSTEM

Attend events with friends or family whenever possible. If you separate from your group, communicate your plans and establish a designated meeting location in advance.

6. KNOW LOCAL EVENT RULES

Stay informed about road closures, transit changes, and event-specific regulations. Check official city resources and event organizers for updates before heading out.

7. STAY HYDRATED AND SUN-SAFE

Long hours outdoors can increase the risk of dehydration, heat exhaustion, and sunburn. Drink

plenty of water, wear sunscreen with SPF 30 or higher, and seek shade during peak afternoon heat.

8. DRINK RESPONSIBLY

Never drive impaired. Use public transportation, rideshares, taxis, or a designated driver. Be mindful that alcoholand drug-related violations can result in serious legal, financial, and safety consequences.

9. SECURE YOUR BELONGINGS

Large events can attract thieves looking for easy targets. Keep phones, wallets, and bags close to your body, and consider using tracking devices for valuable items.

10. STAY AWARE OF YOUR SURROUNDINGS

Remain alert in crowded areas and trust your instincts. If a situation feels unsafe, move to a populated area, contact security personnel, or seek assistance from law enforcement.

America’s 250th anniversary promises to be an unforgettable celebration. By taking a few simple precautions and planning ahead, you can focus on enjoying the festivities while helping protect yourself, your family, and those around you. Have a safe, enjoyable, and patriotic summer!

LAWORDER &

What You Need to Know about a

Life Estate

by FRANK C. DEPASQUALE JR , ESQUIRE

Q: I am reading about these plans called Life Estate or Life Tenancy Plans. From what I understand, my husband and I can transfer the deed to our daughter with a stipulation that we remain in our home for the remainder of our lives. Is this a good option to consider? Why aren’t more people doing it?

A: A life estate is where you (life tenant) retain the right to live in your property for your entire lifetime, while automatically passing the property to your heirs (remainderman) upon your death. This avoids the probate process and may protect

it from Medicaid estate recovery liens.

The Life Tenancy is done by executing and recording a new deed. The deed must specifically identify who retains the life interest and who the remainderman is. The deed should also specify which property rights the life tenant retains, such as whether they can rent, sell, or remortgage it without the remainderman’s consent.

With respect to protection from a Medicaid lien, there is a 5-year look-back period in PA. If you make a transfer of any asset within 5 years of the date of eligibility for Medicaid, you will jeopardize entitlement to Medicaid benefits.

Once again, Frank DePasquale has been recognized by his peers as a Pennsylvania Super Lawyer for 2026. He heads DePasquale Law Offices, 2332-34 S. Broad Street, Philadelphia, PA 19145. P: 215.755.4410. Email him at frank@depasquale-law.com or visit www.depasquale-law.com

What to do after a Car

Accident

& Miller Insurance Agency

A car accident is a startling experience. In an instant, you can find yourself shocked, disoriented and worried about next steps. Here are a few things you can do should you ever be involved in such a situation.

MAKE SURE EVERYONE IS SAFE AND GET OUT OF HARM’S WAY.

Check yourself, your car’s passengers and the passengers in the other vehicle if there is one and it’s safely accessible. If your vehicle can be moved out of the roadway, do so. Turn on your hazard lights, and if you have flares or emergency triangles, use them to alert others that danger is ahead. Try to stay calm, as panicking won’t help the situation.

CALL THE POLICE TO REPORT THE ACCIDENT AND EMS IF NEEDED.

Call 911 immediately to request medical help if anyone is injured and to report the accident to police. Once on scene, police will file a report.

DOCUMENT THE SCENE.

Take notes, photos, videos and voice memos. Make sure to get:

Date, time & location

Description of what happened, while it’s still fresh in your mind

Contact information of those involved & any witnesses

Insurance information, driver’s license number and license plate information of all drivers involved

Identifying information of all responding officers

Photos of the involved vehicles

Copy of final accident report

CONTACT ROADSIDE ASSISTANCE.

Start the claims process. Once you’re off the road and in a quiet, secure location, contact your Agent to begin the claims process. No matter where the accident occurs, your agent can gather the information, talk about next steps and submit the claim so you can start the recovery process.

COMMON MISTAKES TO AVOID AT THE ACCIDENT SCENE

In the disorienting aftermath of an accident, it is easy to make mistakes. Be mindful of these common pitfalls:

Vacating the scene. It’s the driver’s responsibility to remain at the scene until all information is exchanged and a police report has been completed.

Discussing who’s at fault. Only determine the details of the accident and relay them to police and insurance.

Delaying contacting your insurer. By reporting your accident in a timely manner, it can help the claims process.

Skipping documentation. Obtain photos and other evidence as soon as possible. Ignoring injuries. If you feel any pain, include this in your report to police and insurance, as it helps get it on record and trigger the correct coverage. To ensure you have the proper coverage to protect you and your courtesy of John Miller

loved ones while on the road, contact your insurance agent to discuss a policy that is right for you.

TIPS FROM THE PROS

COURTESY OF ROBERT PASSIO

Baby Back RIBS

 2 racks Baby Back Ribs, membrane removed

 1/4 cup yellow mustard

DRY RUB INGREDIENTS

 1/4 cup brown sugar

 2 tbsp paprika

INGREDIENTS

 1 tbsp garlic powder

 1 tbsp onion powder

 1 tbsp chili powder

 1 tsp salt

 1 tsp black pepper

 BBQ sauce (optional)

INSTRUCTIONS

1. Prep the ribs: Preheat oven to 275°F (135°C). Remove the thin membrane from the back of the ribs (slide a knife under it and pull off with a paper towel— this is key for tenderness). Pat ribs dry. 2. Apply rub: Brush ribs lightly with mustard if using, then generously coat both sides with the dry rub. Let sit 30 minutes (or refrigerate overnight for deeper flavor). 3. Bake low & slow: Place ribs on a large baking sheet lined with foil (meatier side up). Pour the cider/juice into the pan, then tightly seal with another layer of foil. Bake for 2½–3½ hours until meat is very tender and pulls away from the bone easily (baby backs take less time; spareribs may need the full time). 4. Make the sauce: While ribs bake, simmer all sauce ingredients in a saucepan over medium heat for 10–15 minutes until thickened. Set aside. 5. Finish the ribs: Remove from oven, discard foil. Brush generously with BBQ sauce. Broil on high for 3–5 minutes (watch closely!) until sauce is bubbly and caramelized. Alternatively, finish on a hot grill for smoky char. 6. Rest & serve: Let ribs rest 5–10 minutes, then slice between bones. Serve with extra sauce, coleslaw, cornbread, or potato salad.

Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

St. Anthony of Padua

Wine Know Summer Sips Family Ties & Good Friends

St. Anthony of Padua

Regional Catholic School

Administered by St. Nicholas of Tolentine and Annunciation BVM Parishes

Regional Catholic School

“Educating

Administered by St. Nicholas of Tolentine & Annunciation B.V.M. Parishes “Educating Our Future One Child at a Time”

Pre-K3 thru 8th Grade Qualified and Dedicated Lay Teachers and Staff

Faith-Based Institution of 21st Century Learners

Pre-K3 thru 8th Grade

Qualified and dedicated lay teachers & staff

Located in the Heart of South Philly 913 Pierce Street Philadelphia, PA 19148

Located in the Heart of South Philly 913 Pierce Street Philadelphia, PA 19148

Currently taking registrations for the 2025-2026 School Year Call for a School Tour with Principal Mrs. Dana R Smith-Papp 215-468-0353 www . stanthonyofpaduarcs . org

Currently taking registrations for the upcoming School Year

Call for a school tour with Principal, Mrs. Dana R. Smith-Papp 215-468-0353 www . stanthonyofpaduarcs . org

by VINCENT R. NOVELLO JR.

Summer has a way of slowing life down just enough for us to appreciate what matters most. The longer days, warm evenings and backyard gatherings invite us to step outside, pour a glass of wine and enjoy the company of family and friends. There is something magical about sharing a bottle of wine on a summer evening. Whether it’s a crisp Pinot Grigio with fresh seafood, a chilled Rosé beside the pool or a bold red enjoyed during a backyard barbecue, wine has a way of bringing people together. Conversations flow a little easier, laughter grows a little louder and memories are quietly made. Summer gatherings don’t need to be elaborate. A simple table on the

patio, a few favorite dishes and the people you love can create moments that last a lifetime. Children chas ing fireflies, grandparents sharing stories and friends reminiscing about summers gone by become the true treasures of the season.

For many of us, summer is also a reminder to celebrate life’s blessings. We gather not just to eat and drink, but to reconnect. In a world that often moves too fast, these simple moments of togetherness nourish the soul.

So, this summer, uncork a favorite bottle, invite family and friends to gather around and savor the season. The wine may be wonderful, but it’s the people around the table who make every glass taste a little sweeter.

…and remember “Never save your good wine for tomorrow!”

Wine Recommendations

RED WINES

NARDELLI PRIMITIVO $10

PRIMUS THE BLEND $11

NUIT DE LUMIERES GRENACHE

Noir Reserve $11

VINO SECULA MENCIA $11

SPECIALTY RED

EARTHQUAKE Zinfandel Lodi $25

7 DEADLY ZINS Zinfandel $18

ROSÉ

DOMAINE DE LA POTARDIERE

Muscadet Rosé $11

LE CHANT DU SOLEIL Rosé $13

MCBRIDE SISTERS Sparkling

Brut Rosé $8

WHITE

DORA MULTEPULCIANO D’ABRUZZO $11

PAPERWHITE BY J. LOHR $14

For more information on homemade winemaking, contact Vincent Novello Vinoinfo824@aol.com

Superfoods! Philly Love meets Southern Chef

www chefmitzijackson me

Welcome to Chef MJ’s Corner, where we share stories about food, nutrition, health, the latest trends and hotspots, and inspiring tales for every reader. As I always say Food is a gateway to intimate conversation!

So, relax and let’s connect.

Have you tried some Horta!

As a Southern girl cooking in Philadelphia, I show my love through food. I love to blend Southern staples into my menus. To me, love is often intertwined with traditional Southern staples, like collard greens. One of my favorite recipes is our stuffed collard green cornbread muffin. It’s actually one of our most requested items. Collard greens are not only flavorful but also packed with nutrients, earning them the title of “superfood.” They are rich in essential vitamins like C, A, and B, as well as fiber and vitamin K, making

them a delicious and healthy choice. Sometimes I will combine them with kale and spinach, making a wonderful Mediterranean recipe called Horta. To make Horta, all you do is boil your greens and combine them with olive oil, lemon, and a pinch of salt. In my case, I like to add a little bit of my Veggie-licious seasoning, but if you don’t have that in the house, a pinch of salt will do the trick.

Sweet Potatoes

Another Southern favorite I enjoy preparing in various ways is the sweet potato. Sweet potatoes are also considered a superfood due to their vitamin content. Beyond their health benefits, they are a great addition to any

weight loss diet. Their high fiber content, especially soluble fiber, helps slow digestion and keeps you feeling full, potentially reducing the urge to snack. These two foods are delightful to eat and when prepared well, offer health benefits. Serving them together is a meaningful way to express love and appreciation, as their savory and sweet flavors complement each other beautifully. PRH

Welcome to Twist by Chef MJ® and Solace by Chef MJ, where culinary artistry meets personalized service. Whether you’re looking for a personal chef, catering services, nutrition plans, or corporate partnerships, Chef Mitzi is here to enhance your dining experience. Discover our gourmet spices and see how food can open the door to meaningful conversations.

For more information, please contact us at (704) 267-3637 or visit our website at www.chefmitzijackson.me.

by chef Mitzi Jackson

Twist by Chef MJ® Solace by Chef MJ

INGREDIENTS

 2 cans of Colossal Crabmeat

 6 pints of cherry tomatoes

 1 large can of clam juice

 2 tsp salt

 3 tsp coarse black pepper

 1 cup of granulated garlic

 *1/2 cup dry parsley

 *2 tsp Calabrian hot pepper flakes

*I use the dry ingredi ents because they are much more flavorful and give the sauce an extra dimension of flavor.

 2 lbs of the best brand long pasta* you can find *(Cook very Al Dente! If it says 7 minutes, cook 5! When you incorporate in your hot sauce the pasta will continue to cook. Mancini Pasta is excellent if you can find it)

INSTRUCTIONS

Cook the tomatoes down until they all burst. Continue to cook on low, add the clam juice for additional flavor. When completely done, add your crabmeat. Stir very gently not to break up the crab. Turn off the gas. Put a lid on the sauce until your pasta is done.

lwelch;Condino;A86523;7.375x4.75 (26Sp)

CrabSAUCE

Boaggio’s Bread is a member of the Philadelphia RowHome Magazine Business Network. Enjoy!

COURTESY OF DONNA BOAGGIO

Mr. & Mrs. Mark & Jaclyn Ziegler

Love is Grand at this Belle of The Bellevue

by

We loved being part of Mark and Jaclyn’s wedding day, from their heartfelt church ceremony to their celebration in The Grand Belle at The Bellevue Hotel. It was so special to host this wonderful couple and celebrate their love alongside their family and friends. Their day was filled with joy, energy and meaningful moments, making it a truly unforgettable celebration.

Joe Volpe

PRH Brides Guide Brides Guide

Cescaphe Founder & CEO

Brides Guide PRH Brides Guide

PRH

VENDOR CREDITS

Venue: The Grand Belle

Photographer: Asya Photography

Videographer: Tag Visual

Florist: Beautiful Blooms

Band/DJ: L.A. Starz (EBE Talent)

Transportation: Cescaphe Trolly

Dress Designer/Dress Shop: Martina Liana /Free Love Bridal, Cape May, NJ

Accessories/Veil: Free Love Bridal, Cape May, NJ, Barsky’s Diamonds

Menswear Designer/ Shop: Suit Supply

Hair: Mane Bridal

Makeup: Jena Huynh with Smoke Bomb Beauty

Day of Coordinator: Emily Goodrich with Cescaphe

How did you meet?

We were introduced by mutual friends at Memories in Margate on Labor Day Weekend 2024. We started officially dating a week later, and the rest is history.

Why did you choose a Cescaphe Wedding?

We looked at a bunch of venues, and nothing compared to the Cescaphe properties. We loved them all, but once we saw The Bellevue, we fell in love instantly.

How did the proposal happen?

Our Proposal was absolutely perfect! I went shopping with my mom and my aunt and when I got home, Mark was waiting for me in the living room with a hidden photographer to capture the moment. That night, we had a beautiful engagement party with all our family and friends. Mark put so much love and effort into making our proposal so special, and he pulled it off seamlessly, the best surprise of my life!

What was your favorite part about wedding planning?

I really enjoyed curating all our favorite things so our guests could experience our personalities and all the things we love through our wedding day.

Philly Philly

What was your favorite part of your wedding?

Our favorite parts were music and dancing. Our band was L.A. Starz, and they brought our vision to life! Our dance floor was packed all night with all our favorite people, and that is exactly what we wanted.

What advice would you give to future brides and grooms?

Have fun and don’t sweat the details. Planning may feel stressful at times, but it’s important to keep the big picture in mind, which is the marriage, not the wedding day.

by JOSEPH VOLPE, Cescaphe.com

What did you do to make your wedding day extra special?

Our day would have been nothing without our families and bridal party. We had a 22-person bridal party, and to us, having all our best friends by our side all day was the best part.

PRH FASHION

The Cover Look: Timeless Glamour in White

Wearing a striking white Jovani gown, Quinn embodied modern glamour with radiant, flawless skin and shimmering eyes. Beauty Creative Director Jaycee prepped the skin with Medicube Toner Pads, D’Alba skincare and Danessa Myricks Yummy Skin Blurring Balm products before creating a perfected complexion using customblended MAKE UP FOR EVER concealers. Sculpting and color were achieved with the Made by Mitchell Curve Case, while Made by Mitchell Ultimate Blurring Setting Powder and One/Size by Patrick Starrr Bouclé Silk Airbrushed Talc-Free Finishing Powder delivered a soft-focus finish. For the eyes, Jaycee combined Makeup by Mario Master Crystal Reflector Liquid Shimmer

Eyeshadow, shades from the P. Louise Wedding Wish XL Palette, Spoiled Lips Cosmetics Nudist Colony Palette and Jeffree Star Cosmetics Single Pressed Shadows. Ardell Press-On Overlash Extensions completed the glamorous eye look. The lips featured Made by Mitchell Cupid’s Case, MBC Cosmetics Hydragloss in Hustler and Jeffree Star Cosmetics Velour Liquid Lipstick in Iconic Behavior for a sparkling, editorial finish. Bella Angel Bridal Hair Specialist Alla styled Quinn’s hair into luxurious, brushed-out waves using a BaBylissPRO Nano Titanium Curling Iron, Wella EIMI Thermal Image Heat Protection Spray, Schwarzkopf OSiS+ Volume Up Booster Spray and Kenra Platinum Finishing Spray 26. The result was soft, flowing movement that perfectly complemented the sophistication of the look.

PRH FASHION

Elegant Drama in Emerald Green

For Quinn’s second fashion look, featuring a breathtaking green Jovani gown, Jaycee intensified the eyes with rich mauve and plum tones from the P. Louise Wedding Wish XL Palette and Jeffree Star Cosmetics

Single Pressed Shadow in Star Creek, a metallic green shimmer that echoed the gown’s dramatic color. The complexion remained fresh throughout the shoot with One/Size by Patrick Starrr Bouclé Silk Airbrushed Talc-

Free Finishing Powder, while the lips combined NYX Professional Makeup Suede Matte Lip Liner in Spicy with Jeffree Star Cosmetics Velour Liquid Lipstick in Hi, How Are Ya?

Alla complemented the bold beauty look with a sophisticated textured updo. Built from three strategically placed ponytails, the style featured soft face-framing pieces and sculpted volume throughout the crown. Schwarzkopf OSiS+ Volume Up Volumizing Spray and Amika Top Gloss Shine Spray provided hold, texture and camera-ready shine.

Soft Romance in Periwinkle

Quinn’s final look paired a dreamy periwinkle Jovani gown with a fresh, cool-toned beauty statement. Jaycee highlighted the eyes using the Made by Mitchell Electric Colour Case in Laylow and Blue Jam on the inner corners and waterline, creating an icy pop of blue. The lips were finished with a blend of Jeffree Star Cosmetics Velour Liquid Lipsticks in Diva Forever and Iconic Behavior for a soft pink balance.

For the hair, Bella Angel Owner Victoria and Jaycee transformed Quinn’s previous updo into a romantic half-up style. Using the texture created from the earlier looks, they refreshed select sections with soft curls, swept the front back from the face and gently teased the crown for volume. The result was an effortlessly elegant style full of movement, texture and romance.

Do you have a special event on your calendar? Contact BellaAngel for information about our hair and makeup services or to book a date with our team of professionals. info@bella-angel.com

Victoria DiPietro, Bella Angel Bridal Hair & Makeup,

Summer Nails

by Cierra Robinson nailedbycierra

Summer 2026 is here and it’s all about glossy, light-reflecting nails that look effortless but still make a huge statement.

Pearl Chrome Nails

Pearl chrome finishes are dominating salons and giving nails a soft, simple and iridescent appearance that’s perfect for the vacation season.

Soft & Simple

3D Nail Art

Texture is another major trend for summer 2026. Think elevated seashell-inspired details and fun nail art. Stylists are embracing designs that feel playful and tactile, creating nails that catch the light from every angle.

Trending Summer Colors

Butter yellow, marigold, sky blue, sage green, coral, aquarium and cherry red are leading the season. Whether worn as a French tip, solid color or incorporated into nail art, these bright yet wearable shades perfectly capture the fun, sunsoaked energy of summer 2026

Inside Hollywood

An interview with FRANK STALLONE

by Vinny Minniti

From his early days harmonizing for relatives to recording in legendary studios, Frank Stallone’s musical journey is a masterclass in persistence.

Long before “Far from Over” became an anthem, his obsession with music was sparked by a Sunday evening watching Elvis Presley at his aunt’s house, surrounded by traditional Italian-American family chaos. By age 14, Frank had started his first band, and by 15, he was sneakily playing college dances underage. After cutting his teeth in the coffee houses of 1960s Philadelphia, he hit the road as a self-described “vagabond minstrel,” drifting from Maryland to Florida by Greyhound bus with nothing but a guitar. The grind eventually led him to Trenton, New Jersey, where his band, Valentine, landed a record deal with RCA.

photos by Frank Stallone

PRHMUSIC

Even after Rocky put him on the map, Frank’s music career required continuous hustle. One of his proudest musical milestones took place in Philly at the legendary Sigma Sound Studios. While working on the soundtrack for Staying Alive, Frank specifically requested to work with Thom Bell—the legendary producer behind the iconic “Philadelphia Soul” sound of the Delfonics and the Stylistics. Together at Sigma, they recorded a powerhouse duet version of “Never Gonna Give You Up” with Dionne Warwick.

Though that specific tracking didn’t make the final film cut, Frank’s relentless writing paid off. He penned multiple tracks for the Staying Alive soundtrack, culminating in the driving, high-energy hit “Far From Over.” The track exploded onto the billboard charts, earning Frank a hard-won Grammy nomination and solidifying his place in 80s pop-rock history.

For Frank, the music was never about Hollywood slickness; it was about the raw performance. He recalled a recent memory singing a spontaneous karaoke rendition of “Mack the Knife” at a garden party with his longtime friend, the late Philly legend Bobby Rydell. Watching them, Sly remarked that without any studio production, the two old-school crooners sounded better than anyone in the charts today.

“Bobby Rydell never left Philadelphia—stayed there, died there,” Frank noted warmly, reflecting on the enduring brotherhood of the city’s musical greats, a roster that includes Frankie Avalon, Chubby Checker and the Stylistics.

Frank Stallone’s journey from a $140 streetcorner doo-wop singer to a Grammy-nominated songwriter proves that talent is only half the battle. The rest is pure, unyielding grit. If you want the full story of his incredible musical evolution, check out his award-winning documentary streaming on Amazon, Stallone: Frank That Is.

Be sure to watch the interview and subscribe to “Inside Hollywood with Vinny from South Philly” on YouTube PRH

45 s Philly

Meet me on South Street

by Geno Thackara

It seems like it must have been a simple thing to throw together a singing group back in the day. Anyone can naturally feel a rhythm and snap their fingers. If you got along with a few school chums, it would be a natural next step to share some fun tunes while shooting the breeze. To look at all those bands circulating at the dawn of doo-wop, it’s easy to imagine they would just spring up everywhere like blooming flowers. It seemed you could stroll through the neighborhood and pick up a mezzo and a tenor on your way back from the ice cream shop.

The reality wasn’t that simple, but there were still countless groups of friends deciding to step out and sing for the sheer fun of it. After finding a blend of voices, choosing a name was probably the easy part. Some folks could pick something abstract like the Shangri-Las, the Temptations, the Hearts or the Heartbeats (no relation). Others might glance around at any random object at hand, like the Cookies or Nutmegs or Platters or... Orlons.

Wait, what exactly is an Orlon?

Well, maybe some of those names might have turned out a little more timeless than others. If you don’t work with fabric as a job or hobby, it might not be obvious that orlon is a term for a kind of acrylic invented in the ‘40s. This name was sort of prophetic since the material isn’t necessarily world-famous but has remained a staple of the craft ever since.

The original group of junior-high gal pals began as Audrey and the Teenettes, but once they’d made it to high school and brought in the charming Stephan Caldwell, they needed a name a bit less girly. Now they had a distinct new balance with Caldwell’s deeper tones adding some weight to the girls’ spunky harmonies. It was

a recipe made to catch the ear and move the feet - or at least the arms, as shown by “The Wah-Watusi,” where the dance involved not moving your feet. It at least made an unexpected left-field trend amidst the Twists and Loco-Motions and Cha-cha-chas. Fad or not, that was enough to earn their first gold record and establish their trademark, which was making everything sound bright and cheery as summer sunshine. The follow-up, “Don’t Hang Up,” might have involved some mutual scolding between partners hitting a road bump, but the tune is jaunty enough to leave no doubt they’ll be holding hands again by dinnertime. Next up, when it came time to sing about the colorful bustle of Philly’s own one-of-a-kind hangout downtown, it turned out that the infectious Orlon recipe couldn’t have fit any better. Bright and colorful? Check. Happily celebrating the hippies and weirdos? Of course. Bouncy enough to sweep along everybody in its path? That’s the essence of “South Street” itself. The rhythm is a jaunty semishuffle as breezy as the streaming crowds. The ladies sing about the groovy beat and the crazy sound - not that anyone could miss it - while a few measures of wailing saxophone briefly take it from fun to ecstatic. This is one of those places with a personality baked into the stones and the sidewalk. No matter how different South Street actually looks compared to 1963, there is something about the spirit that anyone to this day will recognize when they feel it. Maybe it doesn’t really need to be explained why this is the hippest street in town, but in barely two minutes, this snappy and catchy combo makes the fun and craziness impossible not to feel all the same. PRH

MUSIC

by Randy Giancaterino photo by Ken Cahill

Continued from page 87

The annual halfball event brings together organized halfball teams from Philadelphia’s neighborhoods to compete for the chance to add their names to the “Plaque of Champions,” displayed year-round at Chickie’s and Pete’s on Packer Avenue.

Nitty’s Tavern bested Team Gems to capture the Marzano Tournament Championship, ultimately taking home South Philly bragging rights. The memorial tournament’s namesake is the late John Marzano, who was raised near 11th and Wharton streets and played for the now-defunct Columbus Square youth baseball team. Marzano spent time in the major leagues with the Boston Red Sox, Seattle Mariners and Texas Rangers, before entering broadcasting as a commentator for Comcast SportsNet and later mlb.com

Photo by Andrew Andreozzi

Team Gems: (L R) Yameek Whitfield, Pat Russian, Anthony Torres, Brandon Dorner

Nitty’s Tavern: (L R) Joe DeMarco, John Coghlan, Chase Dempsey, Jimmy DeMarco

Hawaii

The ultimate Hot Spot

Courtesy of Heather D’Amico @ damicotravel

When you think of hot spots, Hawaii should come to mind. I recently had the opportunity to explore Maui and Kauai on my fourth visit to the Hawaiian Islands and can confidently say it is worth the long trek. With its warm aloha spirit, breathtaking scenery and endless opportunities for adventure and relaxation, Hawaii has a way of capturing your heart and calling you back again and again.

Maui

We split the first part of our stay in Maui between the Hyatt Regency Maui and the Andaz Maui. The Hyatt Regency is ideal for families and travelers who enjoy a lively resort atmosphere (with penguins!), while the Andaz offers a more modern, luxurious experience. One of our favorite activities was sailing with Trilogy Excursions, where we snorkeled and swam alongside sea turtles. Our Jeep ride on the Road to Hana was a thrilling, dramatic coastal drive that winds

through lush rainforest, with stops to hike waterfalls and the Bamboo Forest. Maui’s beauty is showcased around every turn, of which there are more than 600!

Kauai

Known as the “Garden Isle,” Kauai is home to stunning landscapes. The Grand Hyatt Kauai remains my favorite resort on the island thanks to its exceptional service, impeccable landscaping, multiple pools and lazy river. The highlight of the entire trip was our helicopter tour with Air Kauai. Gorgeous doesn’t begin to describe the views from above. The dramatic Na Pali Coast Line is forever etched in my memory as one

of the most beautiful landscapes I’ve witnessed in my travels around the world. Is Hawaii the hot spot on your travel bucket list? Working with a trusted travel advisor can help make your dream trip even more memorable. Through preferred partner programs, clients may enjoy exclusive perks such as complimentary breakfast for two, resort credits, room upgrades when available, and other valuable amenities at select properties. At D’Amico Travel, we’ll help match you with the right islands, resorts, and experiences based on what matters most to you, whether that’s adventure, romance, family time or a little bit of everything. PRH

Heather D’Amico is the owner of D’Amico Travel, a travel agency that specializes in groups, romance travel, destination weddings, and vacations worldwide. Visit www.damicotravel. com, Email vacations@damicotravel.com, Call/Text 856 767 4399, Connect on Instagram and Facebook @damicotravel

D’Amico Travel is a member of the Philadelphia RowHome Magazine Business Network.

by Dorette Retallick ‘77

In these confusing, ever-changing times, I sometimes close my eyes and seek the serenity of the beach. There upon a rocky shore, I discover myself.

I praise the sun for radiating warmth. I rejoice at the sound of the waves crashing in my ears.

And upon the sand, I carve my name, knowing that the mighty tide will soon arrive and carry it to sea.

I stand gazing as the salty foam surrounds those letters which give me an identity. I am immersed in the waters until I become as immortal as the sea.

Now, I, too, may drift ashore to lap at the thoughts of another dreamer. Perhaps yours.

The Childhood ofImagination

I was born and raised in South Philly and grew up on the corner of 10th & McKean and this main street was my playground. I was very fortunate to live on a block with many children my age, so I never had to go very far to find a playmate. Our possessions were simple, but it certainly did not hinder our ability to have a great time, no matter what we decided to do that particular day. It’s hard to believe there was a time when we lived in a technology-free world. We had to refer to our imaginations for our recreation. Although we watched a good number of cartoons, we never seemed to spend much time in the house. In the summertime, we would usually be out all day, but being home in time for dinner was a must. Everyone sat at the table together, especially on Sundays, when my aunts, uncles and cousins came to our house for dinner. We were constantly on the go and never seemed to get tired.

We played so many games it would be impossible to name them all, but here are some of my favorites:

TAG was running away from your friends and whoever got tagged was “it” and had to chase another kid so they could be tagged. We did this over and over and it was so much fun, we never got bored!

RED LIGHT/GREEN LIGHT consisted of running toward the child who would be calling either red light to STOP and green to GO. If we moved even an inch on red, we were OUT. Same concept with SIMON SAYS, if we moved without hearing Simon Says, we were out. That was it, no exceptions!

DIXIE DOORBELL involved ringing someone’s doorbell and running away. Although it seemed quite devilish back then, it pales in comparison to what children today con-

by Debbie Russino

sider pranks. It was just innocent fun, and no one was harmed, but I’m sure it was very frustrating for the person rushing to the door only to realize there was no one on the other side.

THE PRANK CALL was another innocent prank we pulled. We’d call someone and trying to disguise our voices to either play a trick or just simply hang up. Modern technology has made this game impossible with caller ID, but back then, we were safe.

JAILBREAK was another favorite street game back in the day. The object was to choose two teams of four. One team would hide and the other would try to find them. When they found you, you had to run and if caught, they’d call out “1-2-3 you’re my man” and he or she would be sent off to jail. In order to be “jail broken,” a player from the hiding team that was not caught would touch the imaginary jail and yell “jail break” and every one was free.

Although HALF BALL (STICK BALL) was primarily a boy’s sport, many girls liked to get in on the fun. This game consisted of a pimple ball (a white rubber ball) cut in half, and a stick, usually a broom or mop handle. Two people stood on opposite sides of the street. One would pitch the ball and the other would try to hit it back. We played one game after another, leaving us dirty and sweaty, day after day. When we wanted to cool off, we’d find someone to turn on the local fire hydrant, known to us as “the plug.” There was nothing better than swimming in the street on a hot day! This was the only time in our lives that we were free. The world was a blank canvas and we were the artists, painting every day a different color. I feel that children growing up in society today are being cheated because they will never be able to experience these magical treasures. I will forever be grateful for my “Childhood of Imagination.”

Happy summer, everyone! PRH

NEW YORK BAKERY

of Yesterday’s Past Thoughts

by Robert L. Woodard The Wynnefield Barber

The Nature of Things Describe Many Parts that Sing One Song

The echo of life is the song being sung all day, every day, in ways I am still trying to properly understand. Hence, when I ask nature to respond to that question, nature answers and says to me, myself and I, that I will never learn as much as I already know. Even in my sleep, I can see Mother Nature all the time. She sometimes comes in a dream. Dreams are still a language that we as human beings have yet to fully understand. I can remember dreams of my past going back as far as infancy. Yes, I can see many thoughts of yesterday’s past. What I learn is that I know in what I believe I know. Yet it seems like the more I learn that I know, the more I just don’t know. So, at the end of all my thinking, I still wonder about what I really know. So, my question to myself is, do we or don’t we know how to truly understand? So, my answer from me to me is we must continue to seek, so me, myself and I can find. If I have learned nothing in this life, I have learned to never stop seeking, because there will be a day that you will find. Yes, the search about how to live life is forever, so never stop trying to understand. Remember, even in the garden of Eden, Adam and Eve were told to continue to seek and one day, you will find the truth

and the truth will set you both free. I want to share a secret with you. Please don’t tell my parents, because when I get to Heaven, I may still get a spanking. My Mother and Father would tell us we could go out, but do not ride your bike too far away from home. My favorite place as a very young boy was to ride my bike all the way out to a place we called “The Lakes” in South Philly, now known as “Franklin D. Roosevelt Park.” When I rode my bike, I had a sense of being free. My yearning to be free was a process I learned early in life. True freedom comes when you can let go and let the process of growth set in. Inside of us all, as the highest form of life, lies something greater. Just when you think you have the answer, here comes another thought making even more sense to you than the first thought. So, I never told my parents that I rode my bike all the way to The Lakes.

I enjoy visiting the beautiful outdoors of our city, especially Fairmount Park. I fell in love with the park even before I was allowed to leave South Philly. I am still happy as I ride through The Lakes as an adult, because it brings back those childhood feelings of going somewhere very far away and returning safely, and no one knew where I had been, but me. Those old feelings of accomplishment still follow me today as a Senior. Take the “RACE Test” today, for a better way at www. BarbershopTalkHFD.org. PRH

The

Stumbling on a

GOLDMINE

by Charlie Sacchetti

Iguess it’s safe to say that all of us, at one time or another, have experienced some good luck. Whether finding some money, being at the right place at the right time or any other thing along those lines, we generally know when lady luck has touched our lives. That was the case when two of my buddies, Joe and Nicky Montagna, got hungry and walked across the street and entered the Boulevard Steak Shop. Joe and Nick, both high school students in 1965, were

helping their dad Gabe on one of his moonlighting house painting jobs just across the street from the shop on MacDade Boulevard in Darby, PA.

When the phantom lunch whistle went off in their heads, they figured they’d go to the nearest place to get a bite. What followed proved to be a culinary experience that they would gladly pass on to their pals who hung on the corner of 64th and Garman Streets. That evening, as we all gathered to share the events of the day, the brothers couldn’t wait to describe the fantastic hoagies and cheesesteaks served at the shop, just a 20- minute scooter or car ride from our corner. Even though we had just finished dinner, our collective mouths watered as the boys described Italian hoagies, loaded with provolone, prosciutto, Genoa salami, lettuce, onions and hot peppers. The cheesesteaks were cooked to perfection and served with fried onions on a crisp Italian roll. So impressed were we five that we decided to digest our dinners

for an hour or so and then take a ride to the shop to taste these beauties for ourselves. So, at 8:30 p.m. on this warm summer evening, I hopped onto my Vespa motor scooter with one of my buddies on the back and we headed for the steak shop. Joe had warned us that the guy behind the counter didn’t speak a whole bunch of English and we certainly didn’t speak Greek, so we anticipated a mild communication problem that we would gladly live with in order to sit on the corner and enjoy these masterpieces that seemed more desirable with every mile.

When we walked into the store, we saw the husky guy behind the counter. He said “Well.” I said, “Three Italian hoagies and two cheesesteaks please.”

He said, “Hoonyans?” I said, “What?” He said, “Hoonyans?” My buddy whispered to me, “What the heck is Hoonyans?” “Oh,” I said, “ONIONS! Yes, please we want Hoonyans!”

We paid the going rate in those days, 45 cents for each, and went back to our home base. A quick

trip to Mrs. Fagan’s candy store for Cokes and we were ready to go. The sandwiches were great. Joe and Nicky became instant heroes. The only problem was that the guy at the store forgot to put hot peppers on the hoagies, but that was a minor crime given the overall level of pleasure the food provided. Two subsequent trips to Mac Dade Boulevard followed in two weeks with the same great results except that each time, the guy messed up something with the order. One time he forgot the cheese in one of the cheesesteaks. Another time, he put mayo on a hoagie instead of oil. This was becoming a problem and since we didn’t know the guy’s real name, we started calling him, “The Bungler.” In fact, the hoagie shop itself, was now known by us and everyone who used to gape at us as we wolfed down the sandwiches on the corner, as “The Bungler’s.”

As the summer progressed, the trips to The Bungler’s continued on a weekly basis. By now, we had about 7 regulars who sat on the corner for the late-night meal. One of them was the son of the owners of the cold cut store on the corner adjacent to ours. How about that for a silent testimonial! Our pal could make his own hoagie out of anything in his store, yet he preferred a hoagie from The Bungler. This was not hearsay; it was simply acknowledging the obvious. We had

also gotten smarter as the summer progressed. We double checked the orders to make sure the sandwiches were made as requested. The mistakes started to disappear. Cheesesteaks contained cheese every time. Hot peppers, sweet peppers and onions were supplied as requested. It seemed “The Bungler” had bungled no more! Or so we thought.

It was a beautiful Saturday evening in September. This crisp, clear night would afford the perfect atmosphere for the bunch of us to enjoy our hoagies. As the three of us entered the store, we noticed our guy cleaning the counter, but he was doing so with his left hand. His right hand was dropped at his side. After he said “Hoonyans?” he turned to reveal his right hand that had an enormous bandage around the thumb. It looked like an oversized, white Tootsie Roll pop. My two buddies ran out of the store, stifling laughter as I just stood there trying to act cool while thinking to myself what my buddies must be thinking. Even though the hoagies were now correctly prepared to order, the poor guy had found something else to bungle. I just hoped my hoagie wouldn’t include the tip of one of his other fingers.

As an aside, both Joe and Nicky are now deceased. Some men leave this earth with legacies that include fame and fortune. But those guys never discovered The Bungler’s. PRH

PRH20TH ANNIVERSARY

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As Sure as God Made

PRESSED PRESSED By Dorette Rota Jackson Apples

by DORETTE ROTA JACKSON

One simple statement – As sure as God made apples – and it was off to the races for our Gen3 trio.

I knew it as soon as Dawn said it. Somehow, some way, this was heading somewhere.

“Apples? Did you say apples?”

My mother was ecstatic. “I had a dream last night.”

Whenever she has a dream, it’s going to be a task for us. Like the dream she was sitting under a new patio umbrella. Shades of blue – like the Caribbean Sea.

“I had a dream I was eating the most delicious Jewish apple cake. I could taste every bite.”

“The dream is telling you to make us one. You make the best,” my sister Dawn chimes in.

I’m moaning from the kitchen. It’s a setup. I’m as sure as God made apples.

“We’ll pick up the ingredients. What do you need?” Dawn asks.

All the while I’m thinking, it would be way easier to buy the cake. That’s what she is expecting us to do. Is she kidding

me? It’s one of her hints. She’s waiting for us to make the bakery suggestion.

My mother starts rattling off what she needs to make her famous dessert. No one can beat Carol’s Jewish apple cake. I’m serious.

“I need apples - I like Granny Smiths, not those mushy thingssugar, brown sugar, butter …” Dawn and I head toward the door.

“Flour, eggs, oil, cinnamon…”

“You’re kidding me, Mom! You don’t have a single ingredient in this house?” Dawn starts.

“When was the last time I made Jewish apple cake? We have the best bakeries in the city! I buy them like you do!”

Bingo! I’m smiling ear to ear. I knew it was a setup. But wait a minute. I stand corrected as Carol continues with her list – which has grown to include lightbulbs and Breyer’s Vanilla Bean.

“I already told Rita I’m making my Jewish apple cake. I need all the stuff,” my mother says.

Wait for it…the clincher…

“You may as well buy me a new Bundt cake pan. The one I have sticks.”

And so it begins. A simple state-

ment about God’s green apples and we’re caught up in some episode of the foods that built South Philly.

That old summertime favorite - Jewish apple cake!

“Let me understand this. You thought it was a good idea to tell your mother to bake a cake on a sweltering July Monday? With zero ingredients anywhere to be found in her kitchen?”

I say to Dawn as we start the car.

We mumble out-loud insults about each other as we pull into the parking lot and grab a cart.

“We could have gone to our corner store but noooooo - she needs a new Bundt pan,” I continue to nag.

Heading back to Carol’s kitchen, we start to chit chat about the apple cake. The way she sweetens the apples just right. The smell of butter, brown sugar and cinnamon. The perfectly perfect cake we ate for breakfast, lunch and dinner as soon as she took it out of the oven when we were kids.

“I miss that cake!” I say as we double park in front of Mom’s house to deliver the goods. There are some memories worth baking. PRH