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VOLUME _73 ISSUE 83_ 2026 GOHOMEPHILLY.COM
INSIDETHIS ISSUE
OCTOBER | NOVEMBER | DECEMBER 2026
6_ FROM THE PUBLISHERS A season of love
14_ ON THE CORNER Carlos took the Bus & Other Assorted Stories from a Self-confessed Arena Rat by Mark Casasanto
47_ REAL ESTATE The Keys You Already Earned Unlocking the Power of Your VA Benefit by Jennifer Chicano
53_ TIPS FROM THE PROS Law & Order Wills vs Trusts Do I Need Both? by Frank C. DePasquale, Jr., Esq.
55_ MENU Chef MJ’s Corner More than a Meal: The Holiday Traditions that Bring Us Home by Chef Mitzi Jackson
58_ BRIDES GUIDE Mr. & Mrs. Ryan & Erin Borowski A Day Designed for Love by Joe Volpe / Cescaphe Founder & CEO photos by Denise Marie Weaver Photography
64_ FASHION Fall Bridal Hair Vintage Meets Modern Elegance by Victoria DiPietro www. Bella-Angel.com
78_ MUSIC & ARTS Inside Hollywood Trace De La Torre: A Purpose-Driven Producer by Vince Minniti photos by Trace De La Torre
88_ TRAVEL Rich in Love: Prioritizing Family Travel by Heather D’Amico @damicotravel
96_ PRESSED The 60s Club by Dorette Rota Jackson
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78 64 MUSIC & ARTS
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20_ LIFE We asked our Influencers What is your favorite Holiday Tradition? by Larry Gallone photos by Phil Kramer
38_ SALUTE TO SERVICE Freedom is Not Free Enrico Storino’s Story of Service, Sacrifice & the Memories that Followed Him Home by Maria Merlino
67_ FASHION The History of the Ponytail 2,000 Years of Power, Rebellion & the $0 Facelift courtesy of The Cutting Point
57_ MENU Holiday Filet Mignon Roast courtesy of Robert Passio Lombardi’s Prime Meats
80_ MUSIC & ARTS Keep on Dancing Ali Hackett Celebrates 10 Years of Salt…Pepper n Memories by Maria Merlino
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from the PUBLISHERS In this season of twinkling lights and holiday cheer, we are reminded that what matters most is love. It’s the prayer we share, the kindness we show, and the way we lift each other up that carries us through life’s journey. As we look to the new year, we want to inspire each other with a message of hope and unity. We offer a heartfelt Salute to Service to all who serve our community, and we thank YOU — our clients and readers — for being part of our RowHome family. Because we are truly Better Together. With love and gratitude.
Dorette & Dawn River to River. One Neighborhood.
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THEMAILBOX OCTOBER | NOVEMBER | DECEMBER 2026 DORETTE & DAWN: I just wanted to thank you for a great magazine! I loved your article on 25 Summer Hot Spots to Visit. It was very informative. I love the photo section and recipes, too. I got a few of my friends who are from Philly to read it, too! I look forward to every issue! Everyone loves it. There’s something for everyone in it every month. Maria Scocca
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Family owned & operated since 2004 Mission Statement Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us. PRESIDENT | PUBLISHER
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Michael Rhoades CONTRIBUTORS Mark Casasanto John Nacchio David Cava Vincent R. Novello, Jr. Jordan Cerone Stephen Pagano Frank DePasquale Jr., Esq Anthony Panvini Dorthi DiGilio Lou Pinto Victoria DiPietro Ron Rabena Joei DiSanto Marialena Rago Jamie Flowers Michael Rhoades Larry Gallone Jane Roser Brett Jackson Jade Rota Mitzi Jackson Debbie Russino Matt Kelchner Charles Sacchetti John Luciano Anthony Santini Maria Merlino Geno Thackara John Miller Dominique Verrecchio Jim Moylan Robert “Woody” Woodard Joseph Myers Published by Philadelphia RowHome Inc. P.O. Box 54786, Philadelphia, PA 19148 Phone – 215.462.9777 www.gohomephilly.com Facebook.com/PhiladelphiaRowHomeMagazine Twitter.com/RowHomeMag | Instagram.com/RowHomeMag Philadelphia RowHome (PRH) Magazine and its contents are copyrighted. Content printed in the magazine may not be reproduced or reprinted, in whole or in part, by any other party without the expressed written consent of Philadelphia RowHome Magazine. 2026 Philadelphia RowHome Inc. All Rights Reserved. Printed in the USA. Published by Philadelphia RowHome Inc.
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VOLUME _73 ISSUE 83_ 2026 GOHOMEPHILLY.COM
OCTOBER | NOVEMBER | DECEMBER 2026
1. Denise LaRosa & Michael Giangiordano are hangin’ out at the Down Town Club.
1
HANGIN’OUT
2. MomMom Dawn & Poppy Mike Rhoades are hangin’ out with Elle in Wildwood. 3. GiGi Dorette is hangin’ out with Santino & GiaCapri on Recital day! 4. Andrea Angiolillo Anderson with her grandchildren in Brigantine. 5. Dorette is hangin’ out with Dawn & Nancy Hinkie for their birthday dinner at the Saloon. 6. Big Nick Maiale is hangin’ out with his family for summer vacation.
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7. Jonathan, Lukas, Jordan Alice, Les & Bennett are hangin’ out at The Victor Café for Les’ 25th birthday! 8. John, Joanne & Tiffany Gallo celebrating summer with Eagles legend Ron Jaworski. 9. Best friends Audrey Mazza & Ava Impagliazzo are hangin’ out at the KPop Demon Hunters concert at the Met.
10. Donna & Jimmy Postiglione are hangin’ out at the Crystal Tea Room. 11. Brett, Alexa & Tommy Jackson are hangin’ out with Elmo at Sesame Place. 12. Dads Anthony Lana & John Locascio are hangin’ out with their kids at Alessia’s dance recital! Twins Alianna & Amelia, Santino, GiaCapri & Audriana. 13. Hangin’ out at the Phillies game with Michael Gillen & son Michael, Anthony Retallick & John Carrozza. 14. South Philly “Cowgirls” Paula & MaryLou Marino are hangin’ out in the Grand Tetons in Jackson, Wyoming. 15. Rosati’s Gym. 16. Dorette, Dawn & Mike Rhoades are hangin’ out with Harry Alessi for his birthday dinner at the Saloon. 17. Donna Lamaine & some great friends celebrate America’s 250th birthday at their annual Girls Day in Atlantic City.
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CARLOS TOOK & other assorted stories from a THE BUS Self -Confessed Arena Rat
Philly
ON THE CORNER with MARK CASASANTO
14
T
o say the 30th anniversary of a place we all know so well snuck up on me would be a lie. Truth is, I’ve had a long relationship with the building formerly known as The CoreStates Center, now Xfinity Mobile Arena. As any new parent knows, getting an infant to sleep can be a
bit more challenging than just singing “rock-a-bye baby on the treetop.” I spent a lot of 1995 driving around the large construction footprint trying to get my rambunctious toddler, Mark Anthony, to fall asleep. Then, almost like speaking it into existence, early in 1996, I was tapped to be part of the opening team of the new, state-of-the-art home of the Flyers and Sixers.
| ROWHOME MAGAZINE | October /November /December 2026
Without a fully built center, my first desk was a triangular piece of plywood set up in the main computer room in the hallowed halls of the legendary Spectrum. I probably twisted myself into whiplash numerous times as my heroes from years gone by travelled those back of house corridors daily. Most notable in the worlds of legendary Flyers Bobby Clarke and Bill Barber, was old gohomephilly.com
ON THE CORNER
“Thundermouth” himself, Joe Watson. If you’ve ever had the opportunity to shake Joe’s hand, do yourself a favor, opt for a fist pump or you’ll be pulling your digits back into place. He may have the strongest hand grip ever, and I’ve shaken hands with everyone from Muhammad Ali to Hulk Hogan! Needless to say, the unintended physical beating I sustained watching a Flyers overtime playoff loss, the last ever played at the Spectrum, standing next to Joe in the Superbox, felt more like I actually played the game. Besides the dismal outcome, I was quickly indoctrinated, on the inside looking out. With the dawn of a new era about to rise, life had other plans for me. As we moved towards a grand opening celebration on August 13, 1996, family obligations called. Instead of a ribbon cutting featuring a Ray Charles Concert, I was at Hahnemann Hospital welcoming our second child, Julianna. And so it was, a young father of two, catering to the city’s corporate fandom, the athletes and celebrities they were there to see, and then some. Early mornings, late nights, a cigar club and the manager of 120 very diverse personalities. Ohhh, if the walls had ears! When your radio chirped and it was the VP of Public Relations, Ike Richman, you were more than likely about to embark on an adventure. May 21, 1999. Santana opened for The Dave Matthews Band at The Vet. Ike asked if I could possibly bring them over and find a spot for them in a suite. I gathered a few bodies and walked to the stadium to bring the band, sans Carlos, over. Upon our return, after the Sixers playoff loss, someone quipped, “Carlos took the bus!” With no way to get the band back to their hotel, I asked a staff member to remove the car seats, Cheerios, and sippy cups from my mini-van, and deliver it to me. There we were - a clown car full of Santana making our way through 60,000 people leaving the complex as we headed towards Center City. Not unlike that night, Joe Watson called me early one Saturday morning. His ask was to pick up actor Alan Thicke from the old Shubert Theatre and bring him to the arena. Again, my vehicle looked like the aftermath of a toddler’s tornado on wheels. I borrowed my work bestie’s Acura. To this day, Laura Turner and I laugh about it, and all our arena adventures. Trust me, the stories are all there for a deeper dive that space will not allow. Dressing room antics with Billy Joel, paying for Alanis Morissette’s Chinese food (she still owes me), cigars with Sean Astin and, of course, any time spent with Pat Croce! I can fill a book (and just might) with the tales of a fascinating career spent in sports and entertainment security, logistics and hospitality. My time at Comcast-Spectacor... co-starring as best supporting actor. Cheers to 30 (and a few more to come)! PRH Onthecornermark@gmail.com
October /November /December 2026
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Row HomeRemembers PRH Life
FATHERS & SONS by Tony Santini
16
shots or left-handed layups. Never demanding, always encouraging, I would push him to get to 80%. Okay, maybe 90%. When the basket was finally raised to the regulation height of 10 feet, Anthony was probably going into 7th grade. This is when our one-on-one competitions began to get more serious. Of course, I would always win. I still had a height and, what I like to call, “muscular” advantage, over him. The friendly games continued for at least another year or so but, I could sense the change coming. When Anthony became a teenager and his height and strength enhanced, the games got a little more competitive and a lot more intense. I remember this next part like it
| ROWHOME MAGAZINE | October /November /December 2026
was yesterday. We went out after dinner one night to shoot hoops, just like we had done a thousand times. Only this time, he challenged me. Throughout the game, I could see how hard he was trying to win, but when I hit a long jump shot (a prayer) that banked off the glass, I regretfully ran up and down the street hooting and hollering, “The Dad wins! The Dad wins!” Ladies and Gentlemen, with an amazing shot over the outstretched arms of his weaker opponent, the Dad remains the Champion of 73rd Street!” Stupid me. I hurt his feelings and his pride for 30 seconds of foolishness from a 42-year-old man beating a 14-year-old in a pick-up
LIFE
L
ike many families in our neighborhood back in the day, we had a portable basketball hoop at our row home in Southwest Philly. Fortunately, we lived on a corner property so there was plenty of room on the side street for the hoop and the replica half-court I used to draw to exact dimensions with sidewalk chalk. I would raise the height of the hoop according to my son, Anthony, Jr.’s height and ability. As he got older and more skilled, the hoop got higher. That hoop got plenty of use. After school, after dinner, Saturdays and Sundays. I taught him every basketball drill I knew and made him end the night with 20 foul
basketball game on a side street. The next time we played, and every time after that, he kicked my butt, especially when he realized he could run his out-of-shape old man ragged. Our games were never the same after that. We still played a lot, but there comes a point when the Dad realizes that his son has missed a couple of shots just to keep the score respectable, or even, let the old man win. Perhaps I envied Anthony and his youth or his relentless style of play, that day. Or perhaps, I sensed a realization that some of my work as a father was done and he really did listen to me during those countless drills. Here’s to fathers and sons and being the best father you can be. PRH gohomephilly.com
October /November /December 2026
| ROWHOME MAGAZINE | 17
Holidays
The Feast of the Seven Fishes From Old World Fasting to South Philly Gathering by DAWN RETALLICK RHOADES
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| ROWHOME MAGAZINE | October /November /December 2026
I
f you grew up in South Philly, Christmas Eve never smelled like pine. It smelled like garlic, oil, and the sea. That’s La Vigilia — the Feast of the Seven Fishes — and it’s the loudest, most crowded holy day we have.
gohomephilly.com
PRHLIFE How Far Back Does It Go? The religious roots are ancient. Roman Catholics have abstained from meat before holy days for more than 1,000 years. Fish was considered magro, “lean,” and acceptable for fasting. So, eating fish on December 24th is a medieval tradition, if not older. But the Feast of the Seven Fishes by name? That’s brand new. And it’s ours.
The American Birth: 1900-1920s Between 1880 and 1924, more than 4 million Italians immigrated to the U.S., most from Southern Italy and Sicily. They were poor, but the sea was familiar. In the old country, Christmas Eve was La Vigilia — maybe just baccalà and pasta. One or two dishes. Then it hit South Philly. Families from Naples, Bari, and Palermo all landed on the same block. They married, borrowed recipes, and combined plates. Your aunt fried smelts. The neighbor stewed mussels. Somebody’s cousin brought baccalà. Suddenly, one table held seven fishes because three villages became one family. The first time “Feast of the Seven Fishes” appeared in print was in a New York Times article in 1987. But rowhome kitchens were doing it 60 years before that. In Italy today, most people have never heard of “seven fishes.” That part is Italian-American, born right here.
Why Seven? Nobody wrote it down. Some say seven sacraments. Some say seven days of creation. Some say seven hills of Rome. The real answer? Seven meant abundance. If you could put seven different things on the table after a year of factory work, you were blessed.
What We Do Today: South Philly on a Plate Nobody’s fasting now. We feast. And we’ve made the menu our own. Forget eel. Today’s table looks like this: Shrimp scampi, sizzling in butter and garlic. Nonna never made it,
but every grandkid demands it now. Mussels in red sauce, for sopping with fresh Italian bread. The pot goes empty first. Clams and spaghetti, linguine alle vongole, because Christmas Eve without pasta feels wrong. Lobster tails broiled or stuffed. They weren’t on the boat from Sicily, but they’re here now — proof your family made it. Crab Cakes pan-fried and lemony. The Jersey Shore meets Christian Street. Fried smelts, still the most honest bite on the table. Crispy, salty, and you eat them whole, bones and all. Baccalà salad, because some traditions you don’t touch. Salted cod, soaked for three days, tossed with oil, garlic, and parsley.
The Rules Aren’t Real Do seven fishes. Do four. Do 13. The number doesn’t matter. The noise does. Prep starts days before. The kitchen is elbow-to-elbow. Kids sneak fried dough. Someone burns the first batch of crab cakes, and it becomes a story you tell for 10 years. We don’t wait for midnight Mass like we used to. We eat at 6, open one gift, and fall asleep during “It’s a Wonderful Life.” But the spirit is the same: this is the night we feed each other before the big day.
The Real Tradition The Feast was never about fish. It was about the in-between. The hours spent waiting for Midnight Mass, for family to arrive, for the water to boil. It was women in aprons who’d worked factory shifts but still rolled dough because love was a verb. Today we add lobster because we can. We add crab cakes because this city sits on a bay. We skip eel because, honestly, half of us never liked it anyway. Seven fishes or four, red sauce or white — if your house smells like garlic and sounds like arguments over who made the best clam sauce, you’re keeping the faith. That’s Waiting Room Wisdom: the holiest moments happen before the main event, in a crowded kitchen, with oil popping and everybody talking at once. Mangia. And save me a crab cake. PRH
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My favorite Christmas tradition has to be escarole soup, or as we call it, “shcadole soup.” There’s nothing better than sitting around the table with all the people you love, eating that soup and just being together. And to make Christmas even more special, it’s my sister’s birthday, so every year we get to celebrate her on one of the best days of the year. She’s been such a huge part of every Christmas memory I have, which makes the day mean even more to me.
It’s hard to choose just one Christmas tradition, because so many of my favorite memories are centered around family. One tradition I’ll always cherish is sitting in the kitchen with my parents at midnight while my mom makes Italian sausage - something her parents passed down to her that has become such a special part of our Christmas. Another is waking up and having breakfast at my parents’ house, spending the morning together and just enjoying that family time. Now that I have kids of my own, these traditions mean even more because I get to watch them experience the same love and memories I grew up with. As long as I’m lucky enough to have my parents here, I’ll continue to cherish these moments and keep these traditions alive with my own family.
| ROWHOME MAGAZINE | October /November /December 2026
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As Beautiful as a Memory
@ g e n o _ 215
by GENO D’ALLESANDRO A tradition that I still keep alive today is that every Christmas Eve I make the clams casino for the seven fishes Italian tradition for my family. I carry on this tradition because my grandparents used to make the clams casino every year for Christmas Eve. It is one of my favorite holidays because my Grandmom loved it so much, as well.
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kitchen cabinets, hardwood flooring
for lights, security cameras; Wi-Fi
• Solid core interior doors for lights, security cameras; Wi-Fi • Smart Living technology and cable ready • Large Andersen 400 Series windowsand cable ready and tile throughout
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BARBARA A. CAPOZZI, ESQ. • Smart Living technology for lights, security cameras; Wi-Fi eXp Realty and cable ready Selling in Philly Team O: 215.551.5100 | C: 267.973.0848
BCPackerPark@gmail.com BARBARA A. CAPOZZI, ESQ. eXp Realty
Selling in Philly Team
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O: 215.551.5100 | C: 267.973.0848 October /November /December 2026 ROWHOME MAGAZINE BCPackerPark@gmail.com
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FR. JAMES CASEY
Life
Says Epiphany Parish Feels Like Home
The ties that bind keep this community connected by Anthony Panvini
F
r. James Casey is wellknown around South Philadelphia. Serving as the Pastor of Epiphany of Our Lord Parish, he sees the neighborhood as anything but the place where he works. It is a community built on familiar faces, corner stores, family connections and the kind of welcome he first experienced as a seminarian more than three decades ago. “My first year as a seminarian, I was here at Epiphany as a seminarian, and the pastor let me live here for a year and help out with the parish duties,” Casey said. “I just fell in love with it. So, the first opportunity I got to come back here - even though it was unfortunately at the death of the pastor - I was happy to come back to Epiphany.” Originally from Greenlawn, Long Island, Fr. Casey came to Philadelphia to attend St. Charles Borromeo Seminary. He studied there for six years, was ordained in 2000, and later taught at Roman Catholic High School. But it was his first year as a seminarian at Epiphany that made a lasting impression. Fr. Casey said South Philly offered something that felt different from the suburban Long Island community where he grew up. In South Philly, he said, family members lived on the same block, people knew their neighbors and local businesses recognized regular customers. “I loved all the corner stores, the closeness, just the neighborhood,” he said.
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“Everybody knew each other. I loved the whole atmosphere of the parish. There were many more parishioners then. There were seven priests here in the rectory when I was here. There was just so much going on. It was like a family atmosphere to me. I loved the people.” Though the neighborhood and parish life have changed over the years, Fr. Casey said the spirit of connection remains. Catholic parishes now face fewer parishioners, shifting populations and the challenge of sustaining schools and ministries. Fr. Casey also serves as the Administrative Pastor of Our Lady of Hope Elementary School (formerly Epiphany of Our Lord). Still, he sees the same sense of community in the places people gather. “There still is that camaraderie,” he said. “I still run into neighborhood people, so that is still there, just not the number that it was. No matter where I go in the area, if I go to a restaurant on Passyunk Avenue, I’m going to run into people I know who know me, who are parishioners or parishioners from another parish. That’s one thing I absolutely love: being able to see people. It’s like a big-small town. That family atmosphere, the camaraderie, the community, is still there. It changes place to place, but it’s not gone by any means.” That connection shapes the way he leads Epiphany of Our Lord Church, which is one of the many reasons his parishioners admire him so much. He said he tries to make the parish feel welcoming
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to everyone who walks through its doors. “When I got here, I just said to them, ‘I’m here to serve you, That’s my role.’ It means we’re family. Every family is dysfunctional, right? We try to be there for each other in any way that we can,” Fr. Casey explains. “That’s what I saw here and what I fell in love with when I came here 32 years ago. And that’s what I’ve tried to continue. I try to make it welcoming. That’s very important. No matter who you are, when you come here, you’re welcome here. That’s what I experienced in the homes of South Philadelphia.” Cindy Pierandozzi, a parishioner, and friend of Fr. Casey said that approach is evident in the affection the community has for him. She credited him with bringing younger people back to the parish, describing the Pastor as approachable, funny, and deeply committed to the people he serves. “He’s beloved,” she said. “We never want to see him go from this parish because he has brought back so many young people, which I think is so important in a parish.” Fr. Casey feels the same loyalty in return. “I don’t want to leave because I love them,” he said. For him, the strength of Epiphany is not found only in its history or its buildings. It is found in the people who continue to show up for one another — the community that, despite change, still feels like family. PRH gohomephilly.com
A NIGHT TO CELEBRATE OUR
2026
City of Neighborhoods
photos by PHIL KRAMER
Philly
about the Blue Sapphire Award There are so many people out there who mean a lot to this city of neighborhoods. We want to let them know. We want to thank them for their contributions. Let them know that they have not gone unnoticed. That is what our Blue Sapphire Award is all about. It’s our way of thanking people for their Philly spirit. For leading by example. For making a difference through their life’s journey. For all of us. Then. Now. And for generations to come. We chose the color Blue. It signifies the two rivers - the Delaware & the Schuylkill - that surround our city. Converging into one abstract shape of glistening glass. Each one different. But always united. River to River. One Neighborhood. It also is a tribute to our father Thomas Joseph Retallick - who loved
everything about this city where we were born and raised. He had an endless appreciation for its history. Its landmarks. And the diversity of people who were born and raised in rowhomes. People who appreciate family. Traditions. Knowledge. Leadership. Big things like the Tall Ships on the Delaware. An event we never missed as kids. And small things. Like a cheesesteak from the corner shop. Where pinball machines and a jukebox shaped the lives of anyone who twirled themselves silly on a barstool at the familiar Formica counter. Adjacent to the grill that turned ground beef into cheeseburgers and thin slices of sirloin into one of childhood’s fondest memories. Blue like our father’s eyes. It is a reminder to us that anything is possible if you believe in yourself. And it’s a gift of gratitude to the people we meet along our journey in life.
Dorette & Dawn River to River. One Neighborhood.
ALL GREAT ACCOMPLISHMENTS BEGIN WITH A DREAM
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TOM MCCARTHY P l ay - b y -P l ay B r o a d c a s t e r , P h i l a d e l p h i a P h i l l i e s
Harry Kalas Memorial Sports Award by DORETTE ROTA JACKSON & DAWN RHOADES
Q. What did you want to be when you grew up? I always wanted to be a baseball player. I remember telling my Guidance Counselor that in High School and she said, “I think you might want to think of a backup plan.” I still thought I could do it but never had the talent. When I got cut from my college team, I had to pivot!
voice and Assistant General Manager for the team’s first six seasons (1994-1999). The Thunder later inducted him into the Trenton Baseball Hall of Fame and named their home radio booth in his honor. He joined the Philadelphia Phillies radio team from 2001-2005, then spent two seasons calling games for the New York Mets on WFAN (2006-2007). He returned to Philadelphia in 2008 on a five-year deal and, following the passing of Hall of Famer Harry Kalas in 2009, took over as the Phillies’ full-time television play-by-play announcer — becom-
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om McCarthy is the Emmy Award-winning television play-by-play voice of the Philadelphia Phillies on NBC Sports Philadelphia and one of the most respected broadcasters in Major League Baseball. He grew up in Brick Township, NJ, and resides in Allentown, NJ with his wife Meg and their four children. McCarthy is a graduate of The College of New Jersey with a degree in Communications. McCarthy’s baseball journey began with the Trenton Thunder, where he served as the radio
Q: What was your first job? My first job was as a Petroleum Transfer Engineer! Or a Gas Station Attendant at HESS for those who don’t know. Q: What was the first 45 record (CD) you bought? Probably Bryan Adams. Q: What’s the best advice anyone ever gave you? As a broadcaster, it was to be
ing one of only three broadcasters to have called games for both the Mets and Phillies. Beyond baseball, McCarthy is a versatile national voice. He has been a play-by-play announcer for the NFL on CBS since 2014, has called games for FOX NFL, Westwood One, CBS Sports Network, and Princeton University football and basketball, including Princeton’s historic 43-41 upset over defending champion UCLA in the 1996 NCAA Tournament. Honors include a Mid-Atlantic Emmy Award, Pennsylvania Sportscaster of the Year, and New Jersey Sportscaster Excellence Award.
yourself. Don’t try and be someone else. It’s hard enough to be you, and when you try and be someone else, it’s even harder. As a person, I was once told - and I truly believe in this - treat people the way you want to be treated.
ter than when you arrived. And that could be as simple as cleaning your work area.
Q: Advice you’d give to the next generation? The same. But also, leave every job or opportunity bet-
Q: What’s your favorite home-cooked meal? Probably simple. Spaghetti and meatballs. PRH.
Q: Who is your favorite Philadelphia-based idol? That’s a tough one, but growing up, it was Dr J.
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BILL JOLLY
E m m y A wa r d W i n n i n g P r o d u c e r , W r i t e r , M u s i c a l D i r e c t o r N o m i n at e d b y G a m b l e H u f f E n t e r ta i n m e n t
Lifetime Music Entertainment Award by DORETTE ROTA JACKSON & DAWN RHOADES
Q: What did you want to be when you grew up? That really evolved. In kindergarten, I wanted to be a farmer. Then in elementary school, I wanted to be a basketball player, then in middle school I wanted to be a drummer and a baseball player. In high school, all that came to a head and I said, “I think I do this piano thing the best,” and I realized I was going to be a musician. Q: What was your first job? I lied about my age and got a job as a dishwasher. They told me to sweep, mop, wax the floor, take out the garbage, clean the toilets and then wash the dishes, and every day I would come home smelling like soup. The good thing is, I got my work ethic from that, because every day I knew I had to do the dirty work to make things happen.
shaped generations of musicians. His career includes work connected to artists across genres, from Aretha Franklin, Bonnie Raitt, Chaka Khan, Teena Marie, Bill Withers, Phyllis Hyman, Patti LaBelle, Michael Bublé, Michael Bolton, and Celine Dion to Pink, The Roots, and Jadakiss — a testament to his versatility and artistry. Today, he continues to honor Philadelphia’s musical legacy as musical director of Love TKO: The Teddy Pendergrass Tribute Band,
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ill Jolly defines our city’s culture, history, and diversity of lifestyles. Raised on Motown bass lines, James Brown’s “Cold Sweat,” and the legendary Gamble & Huff productions, he built a career that reflects the very soul of Philadelphia. From touring as pianist with Norman Connors on “You Are My Starship” to serving as musical director for Gene Kahn, Grover Washington Jr., and Teddy Pendergrass after his accident, his work has
Q: What was the first 45 record (or CD) you bought? When I was young, I asked my folks for a drum set and a James Brown record called Cold Sweat. I played that album and got out my drums and dreamed about being the drummer in his band. “Cold Sweat” was the song that made me want to be a musician. Q: What’s the best advice anyone ever gave you? My dad told me about being a leader. He said, “The leader is the one who calmly solves the problems. Not the one that stands up and gets the applause, but when everything gets crazy, you get calm, and you fix it.” And my mom, one day when I didn’t do something very well and I was upset, she said, “Bill, did you do the best you could do?” “Yes.”
officially endorsed by Teddy’s estate. His orchestral arrangements for PBS, symphonic works, and contributions to theatrical productions, commercials, news packages and award shows reflect a lifetime dedicated to excellence. His advice to young musicians — to listen broadly and embrace versatility — captures the spirit of his career and the wisdom he shares so generously. Through every note, arrangement, and collaboration, he carries forward the sound of Philadelphia: gritty, soulful, unapologetically original and forever evolving.
“Then you can’t do any better than the best you can do.” Q: What advice would you give to the next generation? First: faith. Nothing happens to me without God’s blessing. Second would be health. I don’t smoke, drink or do drugs. I never have. Third. Integrity. I do things well or I don’t do them at all. Number four. Conquer your fears and follow your dreams. Also, I say, travel early and often. See the world when you can. Musically, my advice is, it’s better to be a Walmart than a Dunkin’ Donuts. Dunkin’ is known for coffee and donuts and you only go in the morning. Walmart does that and much more. The more things you can do, the more chances you have to be successful. Lastly, just be kind and empathetic to everybody you can be.
Q: Who is your favorite Philadelphia-based idol? My favorite Philly idols were Kenny Gamble, Leon Huff and Thom Bell. I grew up listening to Gamble & Huff’s music and to Bell’s productions but working with them was like nothing else. The late Thommy Bell used to be my mentor. He taught me about orchestration and he would talk to me for hours explaining everything he did. All those things I’ve done would not happen without their influences. Q: What’s your favorite home-cooked meal? It was my mom’s dish. It’s called “My Son Bill’s Favorite Spaghetti Sauce” by Rowena Jolly. She would put all kinds of stuff in it - meatballs, chicken, spareribs. She was really creative with it and it just tasted great. That will always be my favorite! PRH.
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MICHAEL GIANGIORDANO II C e n t u r y 21 F o r r e s t e r R e a l E s tat e
Torch Award by DORETTE ROTA JACKSON & DAWN RHOADES
Q: What did you want to be when you grew up? In third grade, I was interviewed by the South Philly Review when I was leaving school one day and said that I wanted to become President of the United States and lower taxes. We still have the newspaper clipping displayed in the office window near the entrance. Q: What was your first job? Helping my dad at his real estate office. I assisted with various tasks, joined him on appointments, and visited houses with him. On Take Your Child to Work Day, I spent the entire day by his side, dressed in my suit and experiencing a full day in real estate.
an unwavering commitment to the people and places he serves. He understands that real estate is more than transactions; it’s about helping neighbors plant roots, build futures and strengthen the community he calls home. Clients know him for his integrity, local expertise and the personal investment he brings to every relationship. Beyond the office, Michael’s impact is measured in time and service. He consistently shows up for East Passyunk — supporting community events, championing neighborhood initiatives and lending his energy to the causes that keep
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s a third-generation member of the Giangiordano family, Michael Giangiordano carries forward a legacy deeply woven into the fabric of East Passyunk Avenue. For decades, the Giangiordano name has been synonymous with neighborhood pride, small business resilience and genuine community connection — a tradition Michael continues with purpose and heart. In his leadership role at Century 21 Forrester Real Estate, Michael has distinguished himself not only through business acumen but through
Q: What was the first 45 record (CD) you bought? I’m embarrassed to admit that I’ve never bought a CD. However, I received the first Apple iPod as a Christmas gift and loaded it with music. It held a few songs and had limited storage, but it was exciting to own the original model. I wish I had kept it. I can’t remember which song I bought first, but I do remember repeatedly purchasing music through my iTunes account with my parents’ credit card—until they found out and revoked my purchasing privileges. Q: What’s the best advice anyone ever gave you? Show up - even on cold, rainy days - and be on time. I’m not always the best at the second part, but I’m
the Avenue vibrant. Whether volunteering at festivals, backing local nonprofits or mentoring new business owners, he embodies the belief that true leadership extends beyond professional success. Michael’s work reflects a simple philosophy: communities thrive when we invest in each other. As a steward of his family’s multigenerational commitment to East Passyunk, he bridges tradition and progress, ensuring the neighborhood’s character endures while its future flourishes. For Michael Giangiordano, service isn’t an obligation, it’s a way of life, and the clearest measure of a life well led.
working on it! One of my favorite lines from my freshman year at Drexel, shared by one of my favorite professors - who is now a friend - is: “If you’re early, you’re on time; if you’re on time, you’re late; and if you’re late, you’re fired.” Q: Advice you’d give to the next generation? Perseverance and consistency are essential to long-term success. Although setbacks are inevitable, it is important to recover, learn from each experience, and continue moving forward. My career has involved many rejections, but I never allowed them to discourage me or undermine my confidence. I remain committed to advancing, developing my skills, and learning
continuously. Dedication to your career, passions and relationships creates opportunities for growth and strengthens the likelihood of achieving meaningful results. Q: Who is your favorite Philadelphia-based idol? Pope Leo XIV. I recently read his biography and am impressed by his life and experiences. As a graduate of St. Joe’s Prep, he truly lives the motto of being a “man for and with others.” Q: What’s your favorite home-cooked meal? I am a big fan of freshly-made tortellini soup – Talluto’s world-famous cheese tortellini in a simple chicken broth. And throw in some carrots so you have some veggies in there! PRH.
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GIOVANNI VIRGI G i o va n n i ’ s I ta l i a n C at e r i n g
Local Business Success Story Award by DORETTE ROTA JACKSON & DAWN RHOADES
Q. What did you want to be when you grew up? I wanted to be a hockey player and chef. Q. What was your first job? I worked at Criniti’s Butcher Shop.
quality cuisine, thoughtful presentation and exceptional service has made his company a staple of celebrations throughout the Delaware Valley. Every menu reflects his philosophy: food should feel like home, but look like art. Hand-rolled pastas, slow-braised Sunday gravy, seasonal antipasti displays and his signature wedding cakes have become hallmarks of the Giovanni’s experience. But clients remember more than the food. They remember Giovanni himself — greeting guests, adjusting linens, ensuring Nonna’s
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ince founding Giovanni’s Italian Catering in 2011, Giovanni Virgi has turned a lifelong passion for great food and warm hospitality into one of Philadelphia’s most trusted catering names. His journey began long before that — with more than 14 years of culinary experience in kitchens across the region, where he mastered the balance of Old-World technique and modern flavor that now defines his brand. From intimate family gatherings to galas for 500, Giovanni’s commitment to high-
Q. What was the first record (CD) you bought? Jay-Z, Reasonable Doubt Q. What’s the best advice anyone ever gave you? You got to work for what you want in life. Nothing comes easy.
dietary needs are met — bringing the same care to a South Philly christening as he does to a Rittenhouse Square corporate event. That handson warmth has earned him fierce loyalty and referrals that built the business table by table. This award is a tribute to Giovanni’s hard work, creativity and the meaningful impact his business continues to have on the lives of the people he serves. In a city that knows food and demands authenticity, Giovanni Virgi doesn’t just cater events. He creates moments. And for thousands of Philadelphians, those moments taste like family, tradition and a little bit of garlic.
You have to be determined and dedicated and always stay humble! Q. Advice you’d give to the next generation? Same advice that was given to me as a child. I took that advice and ran with it!
Q. Who is your favorite Philadelphia based idol? Sylvester Stallone Q. Favorite home cooked meal? Sunday gravy PRH.
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JOHN LUCIANO DJ Johnny Lo o ch
Music Entertainment Award by DORETTE ROTA JACKSON & DAWN RHOADES
Q: What did you want to be when you grew up? I wanted to be a DJ since I was 12.
“Tune Up” by Jr. Walker & The All Stars. I still use it to this day at surprise parties to open up my set.
Q: What was your first job? I worked at Sports Unlimited on Passyunk Avenue, sales & stock.
Q: What’s the best advice anyone ever gave you? Stay consistent. Work hard. Stay on your path. I come from a family of workers. ‘Stay consistent,’ John. That’s what my Dad – and best
Q: What was the first 45 record (CD) you bought? I bought so many records but one of the most memorable was
inspire his work. John Luciano built his reputation on more than just playlists. He built it on timing, reading a room, and knowing exactly when to drop that Sinatra classic for the grandparents or switch to a Philly anthem that gets three generations moving together. Clients don’t hire a DJ — they invite Johnny Looch to host their milestone. He shows up early, stays late, and treats every event like it’s family. That approach has made him the first call for couples who want their wedding to feel personal, for parents planning a chris-
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or more than three decades, DJ Johnny Looch has been a trusted presence at some of life’s biggest moments — weddings, christenings, mitzvahs, birthdays, and celebrations across the Philadelphia region and beyond. From ballroom receptions to backyard parties, his name has become synonymous with unforgettable nights and packed dance floors. Whether the celebration is private or public, music has always been the thread that brings people together, and that truth continues to
tening that honors tradition but still feels like a party, and for anyone who believes a great celebration starts with the right soundtrack. The joy of seeing families and friends dancing, laughing, and enjoying one another’s company remains at the heart of everything he does. Thirty years in, the energy hasn’t faded. If anything, it’s deeper. Because for DJ Johnny Looch, success isn’t measured in bookings or accolades. It’s measured in the blurry photos of aunts doing the electric slide, in the bride’s dad crying during a father-daughter dance, and in the text messages the next day that just say, “Perfect night.”
friend – always told me. Q: Advice you’d give to the next generation? Be kind. Being kind doesn’t cost anything. Always be kind. Q: Who is your favorite Philadelphia-based idol? My sister Christina. She was my biggest inspiration. The last time we danced was to “If My
Friends Could See Me Now.” She got sick a month later. She’s the reason I work Wednesday nights at the shore. Christina loved her Wednesday nights. Q: What’s your favoritehome-cooked meal? My mother’s stuffed peppers. And I love her plain fried meatballs. And a salad with red wine vinegar. PRH.
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JODY DELLA BARBA 1492 S o c i e t y / G i r a r d E s tat e A r e a R e s i d e n t s ( GEAR )
Edward J. McBride Service to Community Award by DORETTE ROTA JACKSON & DAWN RHOADES
have strengthened ties that celebrate both heritage and community. By creating student exchange programs, supporting Italian music ensembles, and curating cultural events that showcase art, language and history, she has given young people a bridge to their roots and the city a deeper appreciation for its immigrant story. Yet Della Barba’s service extends beyond heritage. Her involvement with events that support individuals with special needs reflects a core belief in compassion, dignity and inclu-
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or more than 20 years, Jody Della Barba has been a trusted voice for residents and a champion for civic engagement across Philadelphia. Through dedicated leadership with the 1492 Society and the Columbus Day Parade, she has helped preserve cultural traditions that bring families together year after year — from the flags along Broad Street to the generations who march, sing, and celebrate Italian-American heritage with pride. Efforts to build lasting connections between Philadelphia and the Abruzzo region of Italy
Q. What did you want to be when you grew up? I never picked a certain career. I wanted to have a family.
Q. What was the first record (CD) you bought? The first 45 I bought was Sherry by the Four Seasons.
Q. What was your first job? My first job while I was in high school was in the Credit Department at Gimbel’s Department Store.
Q. What’s the best advice anyone ever gave you? Never forget where you came from.
sion. Whether organizing fundraisers, volunteering time or simply showing up, she has worked to ensure that every member of the community feels seen, valued and celebrated. This work has never been about recognition. It has been about responsibility — to honor those who came before, to serve those here now, and to build something lasting for those who come next. In a city built by neighborhoods and strengthened by tradition, her voice, her leadership, and her heart have made a difference. And for the families, students and neighbors she’s impacted, that difference will be felt for generations.
Q. Advice you’d give to the next generation? To the next generation, I would remind them to put common sense first. Listen to those who came before you because they’ve been there, done that. Don’t let people tell you how to
think. Study every angle and make your own decisions. Q. Who is your favorite Philadelphia based idol? My favorite Philadelphia idol is Frank L Rizzo! Who else? Q. Favorite home cooked meal? Anything Italian PRH.
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The WishRock Award
AVA GIBILANTE SS Neumann Goretti High School Bas ke ts o f Joy Pro j ec t S t . C h r i s t o p h e r ’ s H o s p i ta l by DORETTE ROTA JACKSON & DAWN RHOADES
Q. Tell us about an accomplishment that makes you proud. Taking part in the charity Baskets of Joy. What started as something small grew into collecting and putting together hundreds of Easter baskets for children who may not be able to celebrate Easter at home with family. I love seeing how something that seemed so simple could make someone else feel so special. Q. Where do you see yourself in 10 years? Honestly, I’m not completely sure yet, and I think that’s okay. I hope that in 10 years I have a career that I enjoy, that I am surrounded by people I love, and I am happy with
into a cherished tradition carried forward by her mother, Nicole Motto, a registered nurse at St. Christopher’s. Today, Ava proudly continues that mission as the third generation of the Motto family to make and deliver these baskets each spring. Her dedication goes beyond keeping a tradition alive. Ava has expanded its reach, inspiring friends, classmates, family and neighbors to join the effort. Under her leadership, the project has grown from a family kitchen table to a community movement — collecting donations, organizing assembly days and ensur-
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nything is possible if you believe in yourself. The WishRock Award symbolizes one of many steps along your journey to success, and for Ava Gibilante, it honors a legacy built on service, compassion and community tradition. As featured in Philadelphia RowHome Magazine’s article, “Baskets Full of Easter Joy,” Ava’s family story begins 23 years ago with her grandfather, Vincent Motto. What started as a simple act of kindness — hand-assembling Easter baskets for children at St. Christopher’s Hospital — grew
ing that every child facing illness during the Easter season feels remembered and celebrated. The WishRock Award recognizes more than service hours. It celebrates character. Ava’s work exemplifies the spirit of this prestigious award: Believe in yourself. Follow your Dreams. Reach out to help others along the way. For the children at St. Christopher’s, each basket is filled with candy, toys and hope. For Philadelphia, Ava represents the best of the next generation — rooted in tradition, driven by compassion, and already making a difference one basket at a time.
the person I’ve become. I want to travel, be independent and still find ways to support the community.
lege, meeting new people, becoming more independent and figuring out what my future looks like.
Q. Who inspires you? Why? My Mom inspires me. She has always taught me to work hard, care about other people and be true to myself. She’s shown me that you don’t always need to have everything figured out to keep moving forward. I hope I can grow into someone who is as caring and strong as she is.
Q. What traditions do you & your family enjoy doing together? One of our favorite traditions is putting together Easter Baskets for children and families in the community. It’s something our whole family looks forward to working on together every Spring. We also enjoy spending Sundays together, holidays and birthdays. Some of my favorite memories are honestly just simple ones, when everyone is together.
Q. What do you look forward to next year? I’m looking forward to starting a new chapter and experiencing things that are different from what I’ve known so far. I am excited for col-
Q. What advice would you give someone your age who is work-
ing to achieve their goals? Don’t feel like you must have your whole life figured out right now. Everyone moves at their own pace. Try new things, don’t be afraid to make mistakes, and keep going even if you’re unsure of yourself. You never know where one opportunity or one small step might lead you. Q. Your message to the world? Be kind. You never know what someone else is going through. Something as simple as making someone feel seen, included, or cared about can mean more than you realize. You don’t have to do something huge to make a difference. PRH.
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Frank G. Criniti, Enrico Storino, Earl Courter Jr., Billy Simpson photos Maria Merlino
Philly
FREEDOM IS NOT FREE Enrico Storino
a Story of Service, Sacrifice & the Memories that Followed Him Home “We Left Vietnam but Vietnam Never Left US!” –Enrico Storino by Maria Merlino
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nrico Storino was about five years old when his family brought him from Italy to the United States in 1955. Philadelphia became home. By 1967, Storino had graduated from high school and was coming of age as the war in Vietnam divided the country. He had no intention of going to war. Then his draft notice arrived. “I got a draft notice, and I did my duty. That’s all,” he says. Those few words say a lot about Storino. He was called, and he went. Storino served three years in the U.S. Army. When he first arrived in Vietnam, he worked as a field
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cook for about four months. Then the Army needed men for a very different kind of assignment. Tunnel duty. Storino did not volunteer. He was chosen. Because of his small stature and a shortage of volunteers, he was selected for the dangerous work performed by soldiers who became known as tunnel rats. It took extraordinary courage to do the work. Tunnel rats entered underground systems used by the Viet Cong, searching for enemy soldiers, weapons, supplies and other facilities hidden below the surface. Storino remembers carrying only a few basic pieces of equipment: a sidegohomephilly.com
veterans, homecoming could bring another kind of battle. The war was deeply unpopular, and many returning servicemen found themselves treated as symbols of a conflict they had not created. Storino had not chosen Vietnam. He had been drafted, sent where he was ordered to go and expected to do his job. Years later, that history still matters to him. At a Veterans Day ceremony at the All 4 One Memorial in South Philadelphia, Storino stood alongside Army veteran and memorial founder Frank G. Criniti, Vietnam veteran Earl Courter Jr., who lost part of his right leg in combat and later became Treasurer of the Disabled American Veterans Department of New Jersey, and Billy Simpson, Commander of VFW Post 8714. To Storino, the bond among veterans is something that lasts. “Veterans, to me, are family,” he has said. “Veterans, to me, were strangers before they became my brothers and my sisters.” His own story gives those words special meaning. America was not the country of his birth. It was the country his family chose when they brought their young son here from Italy. Philadelphia became the place where he grew up. Years later, when his adopted country called him into military service, he answered. Looking back, Storino does not dress that decision up in grand language. “It was the right thing to do,” he says. At the Veterans Day ceremony, he expressed the same belief another way. “Freedom is not free. It is earned.” For Enrico Storino, those words are not simply something said at a memorial. They belong to the little boy who came from Italy, the young man who grew up in Philadelphia, the soldier who carried a flashlight into the darkness beneath Vietnam, and the veteran who came home to a country that did not always know how to receive him. More than 50 years have passed. The war is over. But some memories do not measure time in years. Sometimes they are as close as the doorway to a dark room. PRH
S A L U T E T O S E RV I C E
arm, a knife and a flashlight. The word “tunnel” can make the spaces sound simpler than they were. Storino remembers some of them as being more like caves, part of large underground systems that had been developed over many years, going back to the period when the Vietnamese were fighting the French. Some had several levels and included medical areas, weapons storage and other facilities. For American troops above ground, the enemy could strike and seemingly disappear. Eventually, soldiers began to understand just how much was happening beneath their feet. “It was their country,” Storino says. “They knew the land. We did not.” He remembers the Viet Cong as remarkably resourceful. Even pieces of metal and other materials discarded by American soldiers could be collected, reshaped and sometimes used against them. What one side considered waste could become a weapon or tool in the hands of the other. The Americans were learning, too. As more was discovered about the tunnels, procedures changed. Storino remembers it as a learning process, one that came with a terrible cost as men were lost and strategies had to be adjusted. More than half a century later, one part of that experience remains especially powerful for him. The darkness. “I still can’t enter a dark room,” Storino says. It is a short sentence, but it says more about the lasting effects of war than pages of description ever could. Storino does not pretend that talking about Vietnam is easy. “It’s a topic that I don’t really like discussing, my past,” he says. Still, part of that story has been preserved. Storino is featured in Trauma and Truce by Colleen Woods-Esposito. His chapter includes a photograph of him along with an account of his experiences in Vietnam. For Storino, coming home did not mean leaving the war behind. He says he struggled after returning and was eventually diagnosed with post-traumatic stress disorder. Treatment and medication, he says, have helped. “I was messed up when I came home,” he says. For Vietnam
2026
SALUTE TO SERVICE
October /November /December 2026
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PRHBUSINESS The D’Aquilante family Frankie D’Aquilante, Crystal D’Aquilante, Carmen D’Aquilante, Joy DeLucia, Franco D’Aquilante
SWAN CATERERS A FAMILY AFFAIR by JOHN NACCHIO photo by CARLETTE CICCONE
Phone: 609-506-5500 Email: jimseravalli@verizon.net
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SWANCATERERS
S
outh Philadelphia’s three‑generation family leadership behind the area’s most successful catering legacy celebrates more than 60 years of bringing people together through traditions that matter. After Labor Day, the home of Swan Caterers at the Waterfall Room debuted another transformative venue iteration. Owner Carmen D’Aquilante said, “We have added all new chandeliers, refreshed trim décor and from top to bottom, refurbished our venue with luxurious re-painting.” Proud of the new aesthetics at this neighborhood favorite facility, Carmen also noted an enhanced garden-style entrance and welcoming lobby. As for the menu, there is no need to speculate. The authentic, homemade classics his mother served in her own kitchen, have been luring generations of celebrants back to Swan Caterers for more than six decades. There lies the enthusiasm that has kept the D’Aquilante family in the kitchen cooking up the classics. With a few added surprises. “The food selection has been broadened with an exciting, updated menu,” Carmen says with enthusiasm. In addition to the classic, longtime customer favorites, the focus on fresh, savory food selections expands to new dishes reflecting today’s tastes and desires.
| ROWHOME MAGAZINE | October /November /December 2026
gohomephilly.com
How it all began
BUSINESS SPOTLIGHT
Swan Caterers didn’t begin in a banquet hall. It started in a modest row home kitchen, with a father who worked the line at Ford Motors in Northeast Philadelphia, and a mother who cooked old world style foods like every meal was a celebration. Frank and Flora “Flo” D’Aquilante never set out to build a business. Frank punched a clock at Ford, but on weekends, he helped a friend who ran a small catering outfit – picking up extra money and the rhythm of the trade, which triggered a passion in Frank. What started as a side hustle — a few trays, a few favors, a few neighborhood events — quietly grew into something bigger. Frank began working his catering out of a pastry shop at 19th and Hoffman Streets, then moved to a building at 11th and Wolf Streets. Son Carmen D’Aquilante worked catering with his parents at age 12, but by age 19, he was building a career managing Prudential Savings at 18th and Oregon Avenue. But like his father Frank, Carmen felt the pulse and a passion for catering and soon stepped back into the family business. For the D’Aquilante family, it wasn’t just about cooking and serving food, it was a celebration of life. They were creating memories and shaping the way South Philadelphia celebrated. From those early days located at the corner property of 15th & Shunk, through the expansion to Front Street and its 1985 transition into a union hall, Swan Caterers continued to grow — ultimately launching the beloved “Waterfall Room” experience, eventually purchasing the property. The modern-day era of Swan Caterers is led by Carmen’s children, Crystal, Joy and Frank – the third generation of the D’Aquilante family, synonymous with hospitality, tradition, and the unmistakable warmth of Philadelphia gatherings. Crystal takes care of the bookings; Joy oversees the operations; and Frank handles the ordering. But Carmen, who says he is retired, continues to oversee the kitchen and the food preparation. The combo of quality food, professional staff and operations, convenient logistics with ample parking, and attention to details make every Swan event seamless. It’s an American story — trailblazing from a family kitchen to a ballroom, built by hands that worked hard, cooked hard, and loved hard, reflect generations of pride in every moment. At the heart of it all, the D’Aquilante family principles remain intact. Every client is celebrating something meaningful, something they want to remember for a lifetime. “We want what they want — we want to make that moment a lasting memory,” Carmen adds. Guided by his three unwavering pillars — Quality, Quantity and Service — he and his family have spent decades turning ordinary days into cherished celebrations, creating experiences that remain with guests long after the lights go down. Waterfall Room -Celebrations Fit Every Budget From weddings, Bridal and Baby showers, to retirement parties, milestone birthdays, fundraisers, corporate events, cherished school reunions or occasions of any kind, the Waterfall Room remains one of Philadelphia’s most trusted event spaces. Contact Crystal at Swan Caterers/ Waterfall Room at 215-389-8888 to reserve your date. PRH Swan Caterers / The Waterfall Room are members of the Philadelphia RowHome Magazine Business Network.
SWANCATERERS Family-owned & operated for more than 50 years Now serving at two locations:
The Waterfall Room 2015 S. Water Street Philadelphia, PA 19148
215 . 3 8 9 . 8 8 8 8 Free Parking Our full-service banquet facility is available for weddings, parties, and any type of event 1500 Shunk Street Philadelphia, PA 19145
215 . 3 8 9 . 2 0 4 5 Call Swan Caterers today & start planning the event of your dreams!
Bella Angel Bridal Hair & Makeup
We come to You! Studio locations in Old City Philadelphia & Cherry Hill, NJ
856-227-7774 IG: @bellaangelbrides
www.bella-angel.com October /November /December 2026
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KENNAI SNACK BARS Philly
Peace of Mind Baked into every Bite
F
or millions of Americans, food allergies aren’t an inconvenience — they’re a constant, invisible threat. A single bite can mean hives, swelling, a trip to the ER or worse. Every snack or restaurant meal becomes a risk assessment. Every ingredient label becomes a puzzle. And every meal carries that quiet, unnerving question, “Is this safe?” For Michael and Meghan Gillen of South
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by JOHN NACCHIO Jersey, that question wasn’t theoretical. It was personal. And one afternoon in the Pocono Mountains, it became life‑changing. Halfway through a long hike, Michael reached into his pack for a snack bar. He lives with a severe nut allergy, and the bar he carried was one of the few he could eat without fear. But before he could take a bite, Meghan — a registered nurse whose instinct is always to protect — stopped him cold. “Why are you eating that?” she asked, half‑worried, half‑frustrated. The bar was technically safe but
| ROWHOME MAGAZINE | October /November /December 2026
packed with sugar and empty carbs. It was fuel, but not good fuel. And in that moment, surrounded by trees and silence, Meghan felt something snap into place. There had to be a better option — a bar that was both allergen‑conscious and genuinely nutritious. A bar that didn’t force people like her husband Michael to choose between safety and quality. What followed wasn’t a weekend project. It became a five‑year climb — a slow, determined, often exhausting journey of learning, experimenting, failing and trying again. gohomephilly.com
PRHBUSINESS
BUSINESS SPOTLIGHT
All powered by the couple’s high‑energy enthusiasm for creating something better. Meghan spent nights researching allergen‑free food science, sketching formulas and testing batches in their kitchen. Family and friends taste‑tested every iteration until the texture, consistency and ingredients finally aligned. Michael, whose background is in finance, became the steady force behind the scenes, helping turn Meghan’s passion into a real business. “Meghan’s a nurse,” Michael says. “Caring for people is who she is. I just wanted to help her bring that mission and passion to the world.” Together, they navigated the maze of starting a food company: sourcing safe ingredients, designing packaging, building a brand, finding a facility with strict allergen‑control procedures, securing the right machinery, and learning the unforgiving realities of mass‑production manufacturing. “There were days we thought we might never get it right,” Meghan admits. “But we kept going. We knew people needed this.” That spark became the foundation of Kennai Foods, built on a bold promise: “Fearless Eating.” Meghan explains, “The product name came from the question Michael’s asked forever — Can I eat this? One night, I said it out loud, and the sound shifted — a phonetic twist where the worried whisper ‘Can I?’ transformed into, ‘KENNAI.’” By August 2026, after five years of steady effort, Kennai finally launched. Today, Kennai Bars stand out in a crowded market for one simple reason: they’re designed for people who must second‑guess everything they eat. Built on a signature blend of sunflower seeds, pumpkin seeds, whole oats and sweetened with a pure organic wildflower honey, the bars deliver clean energy, satisfying texture and flavors that don’t feel like a compromise. “We want our allergy customers to feel confident — they need that,” Meghan says. “But the truth is, anyone can enjoy the taste and nutrition. Food shouldn’t be a scary choice.” But at its heart, Kennai isn’t just a business. It’s a love story. A practical one. A protective one. A story about two people who refused to accept fear as part of everyday eating — and decided to build something better. A worried whisper — “Can I?” For the Gillens, Kennai is more than a snack bar. It’s peace of mind, baked into every bite. And they’re just getting started. Michael smiles and says, “Stay tuned — our vision is to be known from coast to coast across America.” Order Kennai Snack Bars at www.eatkennai.com or email us at info@eatkennai.com. Follow on Instagram or TicTok @eatkennai or Facebook “Kennai Food Company.” PRH Kennai Food Company is a member of the Philadelphia RowHome Magazine Business Network.
October /November /December 2026
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PRHHEALTH
Heart Attacks Do Symptoms Differ Between Men & Women?
Big Nick’s
Cold Cuts & Italian Specialties by Richard Vassallo, M.D., F.A.C.C., F.A.C.P. Northeast Cardiology Consultants
215-952-2500
SYMPTOMS VARY Women can absolutely present with crushing substernal chest pressure. However, compared with men, they more often report dyspnea (shortness of breath); fatigue; nausea; back, neck, jaw, shoulder discomfort; or epigastric discomfort. Women are more likely to experience delays when it comes to treatment. This remains one of the most important clinical differences.
Women may delay seeking care; be less likely to interpret symptoms as cardiac; be triaged initially towards gastric, anxiety or muscular diagnosis. In acute myocardial infarction. time is myocardium regardless of sex, so diagnostic delay is an especially consequential outcome and tends to be worse in women in several groups. Women who present with acute myocardial infarction are often older, and have more comorbidity (medical conditions), which complicates comparisons. But even after adjustments, certain groups, particularly younger women, have historically had concerning excess mortality and complications. Women also may have higher bleeding risk requiring antithrombotic therapy; smaller coronary vessels that complicate angioplasty and stents; greater risk of some vascular complications; differential patterns of cardiogenetic shock and coronary heart disease. My bottom-line view - the biggest mistake is to think men and women have different hearts. They don’t, fundamentally. The more accurate statement is men and women often arrive at acute myocardial infarction through different combinations of biology, coronary pathology, risk factors, symptoms, and healthcare pathways. Speak to your Cardiologist if you experience any symptoms for a professional diagnosis and treatment plan to keep your heart healthy for years to come. PRH
H E A LT H
1311 W. Moyamensing Ave Philadelphia, PA 19148
W
hen it comes to heart attacks, the presentation between women and men are different. The difference of acute myocardial infarction in women is too often discussed or simply stated as “the same disease atypical symptoms.” It is more complicated than that. From a biological standpoint, symptoms often differ. Men more commonly present with the classical pattern of focal plaque rupture, thrombotic coronary occlusion, resulting in acute myocardial infarction. Women, particularly younger women, have a relatively greater proportion of plaque erosion, spontaneous coronary artery dissection (SCAD), coronary vasospasm, micro valve dysfunction, myocardial infarction non obstructive coronary artery. That doesn’t mean women don’t get characterized with obstructive coronary artery disease. They certainly do, especially after menopause. Symptoms are different, but atypical is sometimes overstated.
Dr. Richard Vassallo, Northeast Cardiology Consultants, is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
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gohomephilly.com
The Birthplace of Freedom
Still Has a King. 9th & Passyunk Avenue
PRHHEALTH
The
Power of a
Positive Mind An Unending Conversation with
hope
deansmom.org
by Dorthi DiGilio
A
s the leaves change colors and the air feels crisp, do you find yourself fully embracing the change of seasons? As much as some will miss the carefree feel of summer, along with their suntanned skin, others are ready to say goodbye to the oppressive heat and welcome the newness that fall represents.
H E A LT H
Remember, we can and should take what is most important to us from any season and carry it into our daily mindset and routines. What do you look forward to most this Autumn season? For some, it is slowing down socially and savoring more quiet time at home with family. Others are ready to jump into new challenges at work or school. Fall is also the time to set your intention for the upcoming holiday season. Each year, we can create a holiday season that meets our present needs. Again, we can choose the most meaningful traditions, food and company and engage in what brings us joy. We can let go of what brings stress to the body and mind. Treat yourself as the ‘gift’ and prioritize what is essential to you.
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As time goes on, the landscape of our family can and does change. Remember, for those living with grief, especially new grief, the holidays can present an immense struggle. Many feel emotional dissonance with conflicting emotions emerging together. It is both normal and natural to feel happy and sad at the same time. The stress comes when we try to hide what is on the inside. We must give ourselves grace, and do not be afraid to talk to our loved ones. Sometimes, by acknowledging our feelings, it can take their power away. Adapting to the change of seasons can be a valuable life lesson, teaching us resiliency, flexibility and adaptability. These are qualities that are especially called on when life throws us off our axis. The reality is that some of our ‘life seasons’ are longer than the four
| ROWHOME MAGAZINE | October /November /December 2026
seasons that we have come to count on. As we go through different hardships and our ‘life seasons’ change, many times we do not realize the negative effect on our inner selves. Think about your daily thoughts, especially thoughts about yourself. We have more than 7,000 per day. Are your thoughts primarily negative or positive? Remember, we have the power to change negative ruminations to positive affirmations. Talk to yourself as you would to your very best friend. Do a little soul searching and think honestly about how much you like, value and respect yourself. Think about the words others would use to describe you, and the words you would use to describe yourself. How we feel about ourselves shows up in everything we do. If you do notice an internal shift that does not feel good to you, take action. There are many ways to restore and revitalize ourselves from the inside out. Start with finding micro-joys each day. It can be as simple as listening
to the birds in the morning with your favorite coffee or tea or reaching out to a trusted friend. An increase in any physical activity will also offer a mental boost. We can set a future goal to work towards or plan something wonderful to look forward to. We can challenge ourselves by learning something we have always wanted to. Doing volunteer work, or practicing acts of kindness, will also surely promote inner harmony. Remember, most feelings are temporary, and we have the power to bring positivity and stability back to our life. As we navigate through the seasons of our lives, be sure to focus on all the good that you ARE, not what you are not. Remember, asking for help is brave. If you need help with grief, recovery, or family recovery, please reach out, deansmom127@gmail.com. deansmom.org. steps4hope.org. Keep the conversations going and always hold onto hope because healing is a lifetime journey! #BelieveinBrett. PRH gohomephilly.com
The Keys
You Already Earned
Unlocking the Power of Your VA Benefit by JENNIFER CHICANO, Mortgage Broker - NMLS# 1194079 Zero Point Mortgage Services – NMLS# 1216108
R E A L E S TAT E
Some benefits are given. Others are earned. For those who serve our country and the families who support them, the VA home loan is more than another mortgage option. It’s a benefit that was earned. Yet after years of helping people use VA financing, I’m still surprised by how many don’t realize the power of this benefit. Maybe that’s why this one is personal. My dad, grandfather and brother-in-law are veterans, and I’ve had the privilege of helping them, along with many other veterans and activeduty service members, use their VA benefit to become homeowners. I know what this benefit represents, and I also know how much of it can go unused simply because people don’t understand what’s available. So, let’s clear up a few things. You may not need a down payment. Eligible VA borrowers can finance up to 100% of a home’s purchase price. For someone who can comfortably afford the mortgage but hasn’t saved tens of thousands for a down payment, that can com-
pletely change the conversation. There’s no monthly private mortgage insurance. Many low, down payment mortgage options include monthly mortgage insurance. VA loans don’t. That’s money that stays out of your monthly payment. The pricing can be a major advantage. VA loans often offer highly competitive interest rates compared with other mortgage options. Combine that with no monthly PMI and potentially no down payment, and the difference in affordability can be significant. You can use your benefit more than once. This is one of the biggest misconceptions I hear. Veterans tell me, “I already used my VA loan,” as though they’ve used their one shot. That’s not necessarily how it works. Your benefit isn’t just for first-time homebuyers, and depending on your entitlement and circumstances, you may be able to use it again, even if
you’ve owned homes before. Your credit doesn’t have to be perfect. You still have to qualify, and lender requirements vary, but don’t assume a few credit bumps automatically take you out of the running. And VA financing isn’t limited only to veterans. Eligibility may also extend to active-duty service members, certain National Guard and Reserve members, and some surviving spouses. If you’re unsure whether you’re eligible, that’s a question worth asking. I’ve closed enough VA loans to know every situation is different. What I will tell you is this: don’t disqualify yourself before you’ve explored your options. If you’ve never used your VA benefit, used it years ago, or were previously told no, have another conversation. You may have more opportunity than you realize. You’ve already done the hard part. PRH
Contact me at jc@zpmloans or (267) 549-1486 for a complimentary consultation. Mortgage Broker - NMLS# 1194079 Jennifer Chicano, Zero Point Mortgage Services, is a member of the Philadelphia RowHome (PRH) Magazine Business Network. October /November /December 2026
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REAL
ESTATE
A WORKOUT YOU’LL NEVER REGRET! What we have to offer: — CrossFit — Bootcamp — Olympic Lifting — Personal Training — Kids
— Sports & Team Specific Training (10 yrs to Collegiate level) — Access to Fitness Works with Pool & Sauna!
Join our PHL Family Today! 2017 Juniper Street, Philly, PA 19148 267.240.1086 phlathletics . com
Philly This Fall A Fair Market
Rewards the Prepared
Courtesy of Michael Rhoades / Realtor / Century 21 Forrester info@c21forrester.com
Century 21 Forrester Real Estate is a member of the Philadelphia RowHome Magazine Business Network.
William Guyon Jr Ron Malandro Jr Dominic Novelli owners
Michael Rhoades Century 21 Forrester Real Estate 1608 E Passyunk Ave / Philly PA 19148
O: 215-334-3333 C: 267-257-3185
R E A L E S TAT E
www.phlbuilders.com
Labor Day is behind us. The fall market is open. Philadelphia is not in a 2021 bidding war, and it is not collapsing. City sale prices are holding in the mid-$260,000s to around $290,000, up modestly from last year. Homes are taking about five to seven weeks to sell. Inventory is still lean — a month and a half to three months of supply — and a typical listing draws a couple of offers, not a pile. That is a fair market. Fair markets punish guesswork and reward people who show up with a plan. Sellers who stretch the price sit. Buyers who tour without a preapproval and a hard ceiling lose the houses that are priced right. Neighborhood still beats the headline. South Philly, especially East Passyunk, has more heat than much of the city. Other pockets
PHL BUILDERS
will turn your vision into reality. We offer one-on-one care to ensure not only the best quality, but the best service from start to finish. We keep our customers happy and coming back! @Phl.builders.llc
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give buyers room to negotiate. You cannot price a 19148 rowhome off a Center City condo, or a West Philly listing off a suburban median. The other Philly trap is cost. Transfer tax is steep. Then comes the work most houses need before they photograph well or pass inspection. That is where deals stall — not in the MLS description. I sell houses in this city, and I renovate them. If you are listing this fall, buying your first place, or turning a rowhome into a rental, I will tell you what the last sales on your block actually did and what it would take to get yours ready. Fall does not stay open. If you want a straight number, not a slogan, call me. PR
gohomephilly.com
THE PHILLYDREAM DIFFERENCE Let us help you find your Dream Home! Mario Tropea Jr. & the Dream Team
Serving the Philadelphia Real Estate Market for 40 years We understand the market. That is why most of our business comes from referrals and repeat customers whose trust we have earned. Our agents live in the same communities where we do business. This is our home. We want it to be yours, too. It is our privilege to share our knowledge with you.
honesty. Buying
integrity. Selling
Rental Properties
Property Management
respect. Full-Service Serving Realty Services Philadelphia & New Jersey
Keller Williams Realty 1601 W. Oregon Avenue, Philadelphia, PA 19145 Office: 215.389.2222 | Mobile: 215.783.3698 | mariocentercity@gmail.com
REAL
ESTATE
P
CONTRACTORS SPOTLIGHT
CLEAR VISION
J&J GLASSWORKS BUILDS A FAMILY BUSINESS
ONE CUSTOM JOB AT A TIME JJGL ASSWORK.COM
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gohomephilly.com
Michael Sarne has been working with glass since he was barely out of high school. Born and raised in South Philadelphia, Sarne got one of his first jobs with a glass company in Ardmore, Pennsylvania. There, he learned the basics of the trade, from cutting and polishing glass to working with commercial glass for buildings. What started as a job became a career. Sarne went on to spend about 20 years as an independent contractor for Lowe’s, handling custom shower door projects. Along the way, he gained years of experience measuring, installing and working directly with homeowners. About a year before COVID, he left Lowe’s and spent several months working with a friend who taught him even more about the custom shower door business. Sarne then decided it was time to work for himself. He was 44 when he started J&J Glassworks, just one week into the COVID-19 pandemic. “I knew the trade, I understood how to take care of customers, and I believed in the quality of work I could provide,” he says. “I was ready to put my own name and reputation behind it and build something I could be proud of.” The name J&J has a personal meaning. It stands for his two sons, Julian and Jordan. “My family has always been a big part of why I work as hard as I do, so naming the business after my boys made it personal,” he says. Today, J&J Glassworks specializes in custom frameless shower enclosures, mirrors, glass railings and other custom interior glass projects. Sarne remains personally involved in every job. He goes to the customer’s home, looks at the project, takes the measurements and talks through the options. When installation day arrives, he is there, too. “I’m not just selling the job and handing it off to someone else,” he says. “My name and my company are on every project, so I want to make sure it’s done the right way.”
MORE THAN WINDOWS When most people think of a glass company, windows probably come to mind first. But custom glass can become an important design feature in a home, from frameless showers and glass railings to Frenchstyle glass doors and full-wall mirrors. “A lot of people think of glass as just something that goes in a window or shower, but it can really become part of the design of a home,” Sarne says. A full-wall mirror is one example of how dramatically glass can change a space. “It reflects both light and the space around it, so a smaller or darker room can instantly feel much brighter, more open and more spacious,” he says. “I’ve definitely had homeowners tell me afterward that the room feels almost twice as large.” Glass railings can also open a room up visually while still providing the necessary barrier. And in bathrooms, frameless glass has become increasingly popular with homeowners looking for a cleaner, more open design.
WHEN EVERY FRACTION MATTERS A frameless shower may look simple when it is finished, but Sarne says there is a lot of precision behind that simplicity. Every piece of glass is custom made for the opening where it will be installed, which can become especially challenging in older Philadelphia-area homes. “Nothing is perfectly square or level,” Sarne says. “You can have walls that lean, floors that pitch, and openings that look simple until you start taking measurements.” Even a small mistake can affect the gaps, the operation of the door or the overall appearance of the enclosure. Once tempered glass has been fabricated, it cannot simply be trimmed at the jobsite. “If the measurement is wrong, that piece may have to be completely remade,” he says. That is where experience matters, and Sarne admits he enjoys the challenge. “Anybody can work with a perfect opening,” he says. “The challenge is taking an unusual or difficult space and making the finished glass look like it was always meant to be there.”
CHANGING TASTES Homeowners’ tastes are changing, too. Chrome, brushed nickel and matte black remain popular, but Sarne says brushed bronze and satin brass are showing up more often. “People are looking for warmer finishes that give the bathroom a more custom, upscale look,” he says. The preference for clean, frameless glass remains strong. Glass contractors also tend to come into a renovation toward the end, after tile, walls, curbs and other finished surfaces are complete. That timing is important. “Custom glass has to be measured to the actual finished opening, not what it’s supposed to be on the plans,” Sarne says. Communication with builders, tile installers, designers and architects is essential. Sarne needs to know where the glass will go, what hardware is planned and whether proper support is behind the walls. “With custom glass, being off even a little can make a big difference,” he says.
BUILT TO STAY PERSONAL Sarne would like J&J Glassworks to grow over the next decade, with a strong team and a name that people recognize throughout the area. But there is one thing he does not want growth to change. “I don’t ever want it to become so big that we lose the personal side of the business,” he says. That seems fitting for a company named for his sons and built by a South Philly native who spent decades learning his trade before deciding to make it his own. One of Sarne’s favorite sayings comes from legendary football coach Vince Lombardi: “It’s not whether you get knocked down, it’s whether you get up.” Sarne got up. Then he built something. PRH
October /November /December 2026
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PRHTIPS FROM THE PROS TIPS from the PROS
The Business of Safety
The historic rebirth of one of Italy’s premier cafes
SECURE NEIGHBORHOODS SUPPORT LOCAL GROWTH courtesy of RON RABENA Chief Client Officer, Allied Universal
Mail Order Gelato Award Winning Coffee Luxury Chocolate Italian Olive Oils DOP Salumi & Formaggi Bath/Beauty * and more
1716 CHESTNUT STREET PHILADELPHIA, PA 19103 215.568.5600 W W W . G R A N C A F F E L A Q U I L A. C O M
TIPS FROM THE PROS
Authentic Italian on-line market & restaurant
Thriving restaurants, busy retail corridors, attractive housing and community events are often signs of a successful neighborhood. But behind that activity is a less visible factor that helps make growth possible: safety. For local businesses, safety is more than a quality-of-life concern— it is a business priority. It influences where people choose to shop, dine and spend their time, as well as where companies decide to invest. It can also affect property values, commercial occupancy and the long-term strength of a business district. When residents and visitors feel comfortable walking to local shops, attending events or spending an evening downtown, businesses benefit from greater foot traffic and stronger customer confidence. For restaurants, retailers and service providers, that confidence can translate directly into revenue. Safety also helps attract investment. Developers, property owners and business leaders consider neighborhood conditions before committing resources to a project. Communities that demonstrate proactive planning, strong collaboration and a commitment to maintaining secure, welcoming public spaces are often better positioned to attract businesses
and support sustained growth. Achieving that environment requires a coordinated, layered approach. Communities can begin by assessing potential risks and identifying areas where improvements are needed. Adequate lighting, well-maintained public spaces, visible and properly trained security professionals, surveillance technology and clearly marked emergency resources can all help deter unwanted activity and provide reassurance. Technology can strengthen these efforts by helping security teams monitor activity, identify concerns and respond more quickly. However, technology is most effective when paired with trained professionals who understand the neighborhood, communicate with local businesses and know how to respond appropriately. Emergency plans, regular training and established procedures for reporting suspicious activity also help communities prepare for potential incidents. Equally important is collaboration among business owners, property managers, community organizations, law enforcement agencies, security providers and local leaders. Sharing information and maintaining clear lines of communication can help stakeholders identify emerging concerns and coordinate an effective response. Community engagement also gives residents and business owners a
role in shaping safety strategies that reflect local needs. Employers consider these factors when selecting office locations and encouraging employees to work on-site. Employees want to feel comfortable commuting, parking and walking through the areas surrounding their workplaces. A secure environment can contribute to employee satisfaction and help businesses attract and retain talent. Safety should not be viewed only as a way to prevent crime. It also shapes how people perceive and experience a neighborhood. It influences whether residents spend time in their community, whether visitors return and whether business leaders see opportunities for growth. Philadelphia’s neighborhoods each have their own character, history and strengths, but they share a common goal: creating places where people want to live, work and gather. By combining thoughtful planning, trained professionals, appropriate technology and strong community partnerships, neighborhoods can help create safer environments without losing the welcoming character that makes them distinctive. Thriving neighborhoods are built on more than commerce and development. They are built on confidence—and when people feel secure, communities and businesses can grow and thrive. PRH
About the Author: Ron Rabena, Chief Client Officer at Allied Universal, is a member of the Philadelphia RowHome Magazine Business Network. Allied Universal is the leading global security and facility services company. www.aus.com
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gohomephilly.com
& LAWORDER Men’s & Boys Clothing
“A Philadelphia tradition since 1902”
Fashions for all occasions Imported Italian Suits, Jeans, Shoes, Accessories & More On-site Tailoring one-stop shopping for all you need
2537 S. Broad Street
215.468.0564 GOLDSTEINSCLOTHING.COM M-T 12-5 | W 10-6 | Th & F 10-5 | Sat 10-4 | Closed Sunday
Wills vs Trusts Do I need both? by FRANK C. DEPASQUALE JR., ESQUIRE
Q: Do I need a trust if I already have a will? A: Not necessarily. While wills and trusts are both estate planning tools, they serve different purposes. A will directs how certain assets will be distributed after death and generally must go through probate before those assets can be transferred to beneficiaries. A trust allows assets to be held and managed for the benefit of designated beneficiaries. A revocable trust can generally be changed or revoked during the person’s lifetime, allowing them to retain control over the assets placed in the trust. Unlike a will, a properly funded revocable trust can also provide for the management of assets during your lifetime, including if you become unable to manage them yourself. After death, assets held in the trust can generally be distributed
to the named beneficiaries without going through probate. However, they are subject to applicable inheritance taxes. An irrevocable trust, by contrast, generally cannot be changed or revoked once created and may serve more specific estate planning purposes, such as asset protection or tax planning. Assets placed in an irrevocable trust are not subject to inheritance tax, provided the assets were transferred to the trust more than one year before the individual’s death. Having a will does not mean a trust provides no additional benefit, but a trust is not necessary for everyone. Whether a revocable or irrevocable trust is appropriate depends on your assets, family circumstances, and estate planning goals. In many cases, wills and trusts can work together as part of a comprehensive estate plan. PRH
Once again, Frank DePasquale has been recognized by his peers as a Pennsylvania Super Lawyer for 2026. He heads DePasquale Law Offices, 2332-34 S. Broad Street, Philadelphia, PA 19145. P: 215.755.4410. Email him at frank@depasquale-law.com or visit www.depasquale-law.com
215-620-8626 • Kitchens • • Baths • • Decks • • Painting & Drywall •
October /November /December 2026
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PRHTIPS FROM THE PROS
Can Your Business Keep going after a Temporary Shutdown?
Support Your
For Membership Information Please Visit: WWW.SOUTHPHILADELPHIABUSINESSASSOCIATION.COM
troast-singleyagency.com
TIPS FROM THE PROS
Local Businesses!
courtesy of John Miller Troast-Singley & Miller Insurance Agency
A storm damages your building. A pipe bursts overnight. A small fire forces you to close for repairs. For many small businesses, even a short shutdown can create serious financial strain. Sales may stop immediately, but rent, payroll, loan payments, utilities, vendor bills and other operating costs may continue.
WHY A TEMPORARY SHUTDOWN CAN BE COSTLY A temporary closure does not have to last long to disrupt your business. Even a few days without normal income could affect your cash flow, employees, customers and recovery. During a shutdown, you may need to manage: L ost income from missed sales or cancelled jobs P ayroll, rent, loan payments and vendor bills S poiled or damaged inventory T emporary relocation costs R epairs or replacement equipment
WHAT CAN CAUSE A BUSINESS TO CLOSE TEMPORARILY?
MAKEUP • BRIDAL • LASHES • BROWS 1512 WOLF STREET @HOUSEOFVENUSBEAUTY PHILA, PA Book with us at Www.houseofvenusbeauty.com
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Temporary shutdowns can happen for many reasons, including: F ire or smoke damage W ind, hail or storm damage W ater damage from a burst pipe D amage to equipment, tools or a building C ertain utility interruptions related to a covered event C ertain cybersecu-
rity incidents D amage to a nearby property that limits access to your business
HOW BUSINESS INTERRUPTION INSURANCE MAY HELP Business interruption insurance, also known as business income insurance, could help replace certain lost income and help cover some ongoing expenses if your business must close temporarily because of a covered loss. Many businesses choose to include business interruption coverage as part of their overall risk management strategy. This coverage is often connected to a business owners policy or commercial property policy. In general, the shutdown must be caused by a covered event. For example, if a covered fire damages your building and forces your business to close while repairs are made, business interruption coverage could help with income you lose during that time. Depending on your policy, business interruption coverage could help with: L ost business income P ayroll R ent or lease payments C ertain ongoing operating expenses E xtra expenses needed to continue or resume operations
HOW TO PREPARE BEFORE A SHUTDOWN HAPPENS The best time to plan for a temporary shutdown is before your business is facing one.
Troast-Singley & Miller Insurance Agency is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
| ROWHOME MAGAZINE | October /November /December 2026
Identify your most important operations. Think about what you need to keep serving customers, such as your building, equipment, inventory, vehicles, employees, internet access, payment systems or key suppliers.
Back up important records. Keep copies of financial records, customer information, vendor contacts, payroll documents, insurance policies, leases and loan agreements in a secure place.
Create a communication plan. Decide ahead of time who will contact employees, customers, suppliers, your landlord, lenders and your insurance agent.
Document your property and inventory. Photos and videos of equipment, tools, furniture, inventory, signage, technology and improvements can be helpful if you need to file a claim.
Review your insurance regularly. Growth, new employees, added equipment, larger inventory, renovations or new services may affect your insurance needs. D o I have business interruption or business income coverage? W hat types of losses could trigger this coverage? H ow long would coverage last after a covered loss? A re payroll, rent or other operating expenses covered? W ould temporary relocation costs be covered? To ensure you have the proper coverage to protect your business during a temporary shutdown, contact your insurance agent to discuss a policy that is right for you. gohomephilly.com
PRHMENU Food is a segue into intimate conversation. So, take a load off and let’s get intimate. MENU
The holidays begin in the kitchen—with familiar aromas, family recipes, laughter and someone sneaking a taste before dinner. For me, food is memory, love and family. My Mom’s cabbage and corn succotash and my Dad’s salmon croquettes must be on the table. And while everyone in my family makes macaroni and cheese, I always request my cousin Bridget’s. These recipes are our culinary heritage, often prepared from memory with “a little of this” and “cook it until it looks right.” Traditions can also evolve. I love giving Southern favorites a Chef MJ twist while preserving the flavors that remind us of home. This season, document your family recipes and invite younger
More P than a Meal The Holiday Traditions that Bring Us Home
by chef Mitzi Jackson
Twist by Chef MJ® Solace by Chef MJ Personal Chef Caterer Nutrition Plans Corporate Partnerships Gourmet Spices Office: (704) 267-363
generations into the kitchen. Then put away the phones, share stories, laugh loudly and stay awhile. The perfect holiday isn’t about what’s on the table—it’s about who’s around it.
Happy Holidays! Chef Mitzi Jackson / Owner & Executive Chef, Twist by Chef MJ | Culinary Entrepreneur | Private Chef & Event Curator Welcome to Twist by Chef MJ® and Solace by Chef MJ, where culinary artistry meets personalized service. Whether you’re seeking a personal chef, catering services, nutrition plans, or corporate partnerships, Chef Mitzi is here to elevate your dining experience. Explore our gourmet spices and discover how food can be a gateway to meaningful conversations. PRH
For more information, please contact us at (704) 267-3637 or visit our website at www.chefmitzijackson.me. Chef Mitzi Jackson is a member of the Philadelphia RowHome Magazine Business Network.
lwelch;Condino;A86523;7.375x4.75 (26Sp)
When the weather starts to warm up, it’s time for a tune-up. Free Wi-Fi Thermostat with full installation*
215-468-8116 condinoheatingandairconditioning.com Serving South Philadelphia since 1979 *See dealer for details. ©2026 Lennox Dealers are independently owned and operated businesses.
October /November /December 2026
| ROWHOME MAGAZINE | 55
PRHMENU
Wine Know A holiday toast to
Family, Friends & Traditions that Bring us Home St. Anthony of Padua St. Anthony PRH Regional Catholic School of
Padua
Administered by St. Nicholas of Tolentine and School Regional Catholic Annunciation BVM Parishes Administered by
“Educating Our Future, St. Nicholas of Tolentine Annunciation One ChildB.V.M. at aParishes Time.” &
A Faith-Based Institution “Educating Our Future of 21st Century Learners One Child at athTime” Pre-K3 thru 8
Grade
A Faith-Based Institution of
Qualified and Dedicated 21st Century Learners Lay Teachers and Staff
Life
by VINCENT R. NOVELLO JR.
The holidays have a way of bringing us back to what matters most—family, friends, good food and the traditions that make this time of year so special. For many families, wine is part of those traditions. A bottle opened at the holiday table can hold more than just wine—it can hold memories. It may remind us of a grandfather who always poured the first glass, a family recipe passed down through generations, or long evenings gathered around the table telling stories and laughing until the night was over. We raise a glass to those who are with us and remember those who are no longer at the table. Holiday traditions don’t have to remain exactly the same to stay
…and remember “Never save your good wine for tomorrow!”
Pre-K3 thru 8th Grade
LocatedQualified in the and Heart of South Philly dedicated lay teachers & staff 913 Pierce Street
Located in the Heart of PA South Philly Philadelphia, 19148
913 Pierce Street Philadelphia, PA 19148 Currently taking registrations for the Currently taking registrations the 2025-2026 School for Year upcoming School Year
Call for a Call School for a Tour school with tour Principal with Principal,
Mrs. Dana R Smith-Papp Mrs.215Dana -468-035R. 3
Smith-Papp
www . stanthonyofpaduarcs . org 215-468-0353
Wine Recommendations CHATEAU ST. MICHELLE HARVEST Select Sweet Riesling $14
RED WINES FRENCH FLAIR LE CLASSIQUE Bordeaux Rouge $16
ROSÉ
CECCHI SANGIOVESE TOSCANA $18
MUGA Rosé $18
MASSIMO RIVETTI AVENE LANGHE NEBBIOLO $15
WHITE
7 DEADLY ZINS Zinfandel $17
THE SHEPHERD Sauvignon Blanc Carneros $18
STERLING VINEYARDS HERITAGE COLLECTION Cabernet Sauvignon $27.50 (great gift idea)
Golden Chardonnay MONTEREY COUNTY $15
DESSERT
SPARKLING
ANTICHI GIOCHI VOULET MALVASIA DI CASORZO $14
MIONETTO Prosecco Brut $17
www . stanthonyofpaduarcs . org 56
meaningful. Sometimes we create new traditions alongside the old ones—a new vintage, a new recipe, a new toast or a new generation learning the family way of celebrating. In the end, the wine is only part of the tradition. It is the people, the memories, the food and the love shared around the table that make every bottle worth opening. So, this holiday season, gather your family, fill the table, open something special and let the meal unfold slowly. Tell the old stories, share a new memory, raise your glass and keep the tradition alive. Salute to family, friendship, good food and the traditions that always bring us home.
| ROWHOME MAGAZINE | October /November /December 2026
LA MARCA Prosecco Rose $18 For more information on homemade winemaking, contact Vincent Novello Vinoinfo824@aol.com
gohomephilly.com
PRHMENU 1731 Packer Avenue Philadelphia, PA 19145
(215) 372-7269
Philly
What Your Grandmother Cooks!
COURTESY OF ROBERT PASSIO
Holiday
FILET MIGNON ROAST
Stuffed with Crab, Spinach & Prosciutto www.1731Restaurant.com
l o m b a r d i m e at s . c o m
This is Lombardi’s holiday showstopper. Ask them for a centercut filet mignon roast, butterflied for stuffing.
To Start 1 (3-3.5 lb) Center-Cut Filet Mignon Roast, butterflied
1/4 lb Prosciutto di Parma, sliced thin
Butcher’s twine
INGREDIENTS For the Stuffing: 1 lb lump crabmeat, picked clean 8 oz baby spinach, wilted & squeezed dry 4 oz cream cheese, softened
1/2 cup grated Pecorino Romano 1/2 cup Italian breadcrumbs 2 cloves garlic, minced
2 tbsp olive oil 1 tbsp kosher salt
1 tsp black pepper 2 tbsp butter, melted
2 tbsp olive oil 1 tsp fresh thyme, chopped Salt, pepper, pinch of red pepper flakes
For the Roast: Fresh rosemary sprigs
DIRECTIONS MENU
Make Stuffing: In a skillet, sauté garlic in olive oil, add spinach to wilt. Cool and chop. In a bowl, mix cream cheese, Pecorino, breadcrumbs, thyme, spinach, and crabmeat gently. Season. Don’t overmix the crab. Stuff: Lay your butterflied filet open. Lombardi’s will butterfly it so it opens like a book. Season inside with salt & pepper. Layer prosciutto slices down the center, then spread crab-spinach stuffing evenly. Roll tightly and tie with twine every 2 inches. Sear: Preheat oven to 425°F. Heat olive oil in large
roasting pan, sear roast on all sides 2-3 minutes until browned. Roast: Brush with melted butter, add rosemary. Roast 25-30 minutes for mediumrare (125°F internal), 35 minutes for medium (135°F). Remember stuffed roast cooks faster. Rest: Rest 15 minutes, covered loosely. This is KEY. Snip twine, slice into 1 1/2-inch pinwheels. Butcher’s Tip from Lombardi’s: “Tell us how many people and we trim and butterfly it for free. For the holidays, order by December 20th. Center-cut filets go fast.” Serve with roasted fingerlings and a splash of demi-glace.
Lil’ Nick’s FAMOUS HOAGIES 1311 W. Moyamensing Ave.
215-468-4647 Award Winning Specialty HOAGIES
Distinct chicken cutlet sandwiches Variety of hoagie / chicken cutlet Party trays available
Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
Serves 6-8. Happy Holidays!
October /November /December 2026
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Mr. & Mrs. Ryan & Erin Borowski A day designed for love PRH Brides Guide
by Joe Volpe Cescaphe Founder & CEO
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| ROWHOME MAGAZINE | October /November /December 2026
Set against the timeless backdrop of the Cescaphe Ballroom, this August celebration was a beautiful blend of elegance, personality and meaning. The bride’s thoughtful vision came to life through rich fig tones, soft mauves and abundant greenery, with design choices woven throughout that held a significance far beyond their beauty. Surrounded by family and friends, the couple celebrated a day that felt deeply personal from beginning to end, dancing the night away and creating memories to carry with them for years to come.
gohomephilly.com
VENDOR CREDITS
How did you meet? We originally met through Greek life at Drexel University. We always had mutual friends but were never romantically involved. We lost touch for six years after graduating. We now know that for three of those years, we lived within a mile of each other in Arlington, VA, where Ryan had moved to be closer to his family and I had moved for law school. But our paths never crossed during that time. We met again for the second time through Hinge. I was about to delete the app when Ryan’s photo popped up and I thought I recognized him. I actually texted one of my best friends to confirm that he was in fact the cute guy that worked at the coffee shop on campus, and we hung out with from time to time!
How did the proposal happen?
Venue: Cescaphe Ballroom
Ryan knows me well enough to know that if he planned anything extravagant, I would catch on immediately. So instead, he proposed to me on a random Wednesday as I walked into our home after a long day at the office. It was the sweetest surprise and beautifully intimate. My engagement ring is particularly special to me because Ryan picked it out with the help of my mother and sister.
Planning & Design: The Utopia Collective
Why did you choose a Cescaphe Wedding?
Transportation: Cescaphe Trolley
We both have been to a handful of Cescaphe weddings prior to our own and have been consistently blown away by the quality of service and the venues. We also have a preexisting relationship with the Volpe family, so it was a no-brainer for us to trust people we know and love with hosting our special day.
PRH PRHBrides BridesGuide Guide
Photographer: Denise Marie Photography Content Creation: Behind the Scenes Bridal Florist: Beautiful Blooms Band/DJ: Elegant Music Group – Neon Transit
Alterations/Custom Veil: Restitched Designs Menswear Designer/Shop: Indochino Hair: Isla Bridal Team – Alexis Willard Makeup: Isla Bridal Team – Mikayla McCune Placecards/ Menus: The Utopia Collective & Chick Invitations
Rentals: Party Rental Ltd. & Dress Designer: La Vision Furniture Premiere Bridal Event Rentals Dress Shop: The Wedding Factor
Officiant: Journeys of the Heart
Philly
What was your favorite part about wedding planning? We loved the design process! A few weeks after Ryan proposed, my mother passed away. So, I intentionally chose design elements that brought her into our wedding day. Our color palette of fig, mauve and lush greens was inspired by her fig tree that has always flourished against all odds – a metaphor for a healthy marriage! The pearl accents gave homage to the heirloom jewelry I wore on my wedding day and complemented the stunning chandeliers that are in the Cescaphe Ballroom. It was enjoyable and rewarding to design an event with details that are deeply personal and unique.
What was your favorite part of your wedding? It was truly amazing to see each other on wedding day. We spent so much time apart on wedding morning preparing for the event that when we finally saw each other, there was a huge wave of relief and it finally sunk in that we were getting married within a matter of hours. Second to that was seeing our vision for the wedding come to life and getting to watch the people we love enjoy it!
What did you do to make your wedding day extra special?
What advice would you give to future brides and grooms?
We did a private first look on the day of our wedding. Ryan and I are both criers and wanted to have a moment to ourselves to get out any nervous energy. It made the day extra special because it grounded us amidst all the chaos that wedding day brings.
Try to find little moments during your wedding day to just take a step back and appreciate how amazing it is to see your friends and family from all walks of life in the same room together celebrating your love. It’s very easy to lose yourself in the commotion of the day and those mental snapshots will live with you for the rest of your life
by JOSEPH VOLPE, Cescaphe.com
Cescaphe is a member of the PRH Business Network.
Ever keeping his eyes focused on the latest wedding trends, Cescaphe CEO/Chef Joseph Volpe is recognized as the area’s leading authority on ballroom bliss. Creating Once-in-aLifetime, Distinctive Events with Genuine Care and Passion, Treating Our Guests Like Family as We Exceed Their Expectations. Visit cescaphe.com or call 215.238.5750.
PAINTING OF DISTINCTION INTERIOR • EXTERIOR Office: 267-930-3420 w w w . fac e b o o k . co m / faux pa i n t
PRHFASHION
PROFESSIONAL
paintingofdistinction@comcast.net
1
Faux Finish Specialist
Joe LaFiora 2
3
Jewelry Joseph by
Courtesy of Joseph Pizzo
FA S H I O N
Sparkle Like the Season! Fine jewelry, personalized service, perfect prices
1 2 3
Ladies & Men’s Diamond Wedding Bands Assorted Ladies Diamond Stackable Bands
Great value without the brickand-mortar overhead
Ladies Assorted Diamond Pendants
All items are available in yellow gold. Contact Joe Pizzo, Jewelry by Joseph, 267.815.7690. Jewelry By Joseph is a member of the Philadelphia RowHome Magazine Business Network.
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JosephPizzo57@gmail.com Certified GIA Gemologist Serving Clients since 1979
gohomephilly.com
39 East Oregon Avenue Philadelphia, PA
215.551.5725
Bridal Hair Fall
Vintage
Meets Modern Elegance
PRH FASHION by VICTORIA DIPIETRO
TIPS PROS FA S H I O N
from the
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Fall weddings have a beauty all their own. The crisp air, romantic venues, and warm, glowing light create the perfect setting for bridal hair that feels elegant, polished and effortless. This season, we feature these timeless styles with a modern touch—from classic Hollywood waves to romantic textured updos and styles for naturally curly hair.
| ROWHOME MAGAZINE | October /November /December 2026
gohomephilly.com
PRHFASHION Textured Updos: Romantic and Effortless For brides who prefer their hair up, a textured updo is a beautiful choice for fall. Soft and dimensional, this style feels romantic without looking overly structured. Highlighted hair is especially beautiful in a textured updo. The variations in color bring out the twists, curls, and texture, creating natural depth and dimension. A few delicate pins, a hair comb, or a veil can add the perfect finishing touch.
Classic and Timeless Hollywood Waves Hollywood waves are the perfect choice for a fall bridal look, bringing timeless glamour and old-Hollywood elegance to your wedding day. The smooth, sculpted waves beautifully complement the romantic feel of fall weddings. Whether you’re celebrating in a grand ballroom, historic venue, or intimate setting, these waves are the perfect choice. If you have short or fine hair, no need to worry; this look can pretty much be done on anyone. If your hair is fine, choose a set of hair extensions that match your hair color and be sure they have clips attached. Your artist can easily secure the extensions by attaching the clips to your own hair. Best of all, there is no commitment. Clip-in extensions clip in and clip right out. Extensions are the best way to get your waves to look perfect and to help the waves stay in longer.
Realtor
HARRY ALESSI
Realtor Associate PA
HarrySellsPhilly@gmail.com www.HomeHeroesRealEstate.com C: 609-636-9783 | O: 215-607-6007
Embracing Your Natural Curls Not every bride needs to change her natural texture for her wedding day. If you have naturally curly hair and love your curls, embracing them can create a beautiful and authentic bridal look. Natural curls can be styled in so many ways, from a romantic half-up style that lets your curls flow freely or an elegant updo that showcases your natural texture and volume. The result is soft, romantic, and uniquely you. The key is working with your natural curl pattern and enhancing what you already have rather than trying to make your hair something it’s not.
Since 1983
Custom Fabrication
STEELINCORPORATED DOORS
Finding Your Perfect Fall Bridal Hairstyle
Republic Doors - Frames - Hardware
Your wedding hairstyle should complement more than just your dress. Your hair’s length, thickness, texture, and color all play a role in creating a style that looks beautiful and lasts throughout your wedding day. Whether you envision yourself in glamorous Hollywood waves, a romantic textured updo, or beautifully defined natural curls, the perfect bridal hairstyle should feel like you—only elevated.
At Bella Angel Bridal, we believe your wedding hair should make you feel confident, beautiful, and authentically you. Fall may bring changing leaves, but your bridal style should remain timeless. Do you have a special event on your calendar? Contact BellaAngel for information about our hair and makeup services or to book a date with our team of professionals. info@bella-angel.com
Toilet Partitions
Henry Del Conte President
Victoria DiPietro, Bella Angel Bridal Hair & Makeup, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
701 Washington Ave. Philadelphia, PA 19147
215-592-0202 Fax: 215-592-9640
October /November /December 2026
| ROWHOME MAGAZINE | 65
PRH FASHION
Nail Trends Fall
Burgundy, Browns & Tortoise Shell Designs
FA S H I O N
by Cierra Robinson @nailedbycierra
Northeast Cardiology Consultants, Inc.
RICHARD W. VASSALLO M.D., F.A.C.C., F.A.C.P.
Nazareth Hospital - Physicians Office Building 2701 Holme Avenue, Suite 105 Philadelphia, PA 19152
(215) 335 -4944
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| ROWHOME MAGAZINE | October /November /December 2026
The weather is getting cooler, and the leaves are beginning to change. It’s time to switch up the nail polish colors and designs. Deep burgundies, chocolatey browns, and olive greens are leading the lineup. There are so many options that put the fall aesthetic at your fingertips.
Cherry Mocha DND’s “Cherry Mocha” is in its 6th year of a trending color. This deep cherrypurple-brown simply looks amazing on anyone. A beautiful gold chrome design really pulls the look together.
OPI’s “Espresso Your Inner Self” is another great shade for Fall. It is deep-coffee brown that creates a subtle but sophisticated touch.
Tortoise Shell For those who are looking for something more unique, tortoise shell and cat-eye nails are a popular design trend for 2026. Combining warm colors creates a dimensional and stylish look. Tortoise-shell designs are mixed with black, caramel browns, and deep ambers for a natural pattern on an accent nail. Cat-eye polishes provide a reflective look for any shade! As it can be layered on top of different colors, it really catches the attention from all angles. PRH gohomephilly.com
PRH FASHION
Meet South Philly’s Community Bank. FCCB. CONVENIENTLY LOCATED AT:
The History
Broad & Porter
Ponytail
Personal & Business Banking, Lending & Financial Planning
of the
Courtesy of The Cutting Point
FA S H I O N
2,000 Years of Power, Rebellion & the $0 Facelift
The ponytail isn’t new. It’s ancient, practical, and lately, expensive. If you ever wondered when and where this beloved hairstyle got its start, here’s a little background.
200 BC – The Athlete’s Knot Greek and Roman women tied hair high to compete in sports and keep cool. Statues of Artemis show it: functional, off the neck, out of the way. For centuries, a “tail” meant you worked. Upper-class women hid hair under veils. Peasants and children wore ponytails.
1959 – Barbie Makes It Flirty Mattel launched Barbie with a high, curled ponytail, and American salons followed. Paired with Sandra Dee in Gidget, the pony became shorthand for youth, innocence, and all-American charm. The “pageboy pony” required a teased crown and a set — suddenly ponytails meant you had disposable income.
1960s – The Power Flip Brigitte Bardot and Jackie Kennedy elevated it. Teased, wrapped with your own hair to hide the elastic, the 60s pony was elegant, not athletic. It lifted the face, opened the eyes. Stylists today still call it the “$0 facelift.”
myfccb.com | 267 538 1410
1980s – Scrunchie Status
Member
FDIC
Madonna, Princess Diana, and aerobics culture sent the ponytail sky-high. The bigger the scrunchie, the better. It was athletic, rebellious, and messy on purpose. This is when the pony became “athleisure” before the word existed.
1990s-2000s – CEO Sleek The tight, low, center-part pony took over boardrooms. Polished, controlled, powerful. The style signaled competence and focus without a single hair out of place. Meanwhile, pop culture brought back the I Dream of Jeannie high pony as a signature look for performers.
24 Hours
George Smith Towing
215-729-9100
Jewelry By Joseph Serving clients since 1979
2020s – The Luxury Pony Today’s ponytail is red-carpet worthy. “Glass hair” ponies, braided ponies, bubble ponies. Zendaya, Blake Lively, and Hailey Bieber wear them to the Met Gala. The message: I’m puttogether but not trying too hard. From Ancient Greece to Rittenhouse Square, the logic never changed. Pull it back, lift the face, get on with your day. Only now, we pay The Cutting Point $40 to make it look effortless. PRH
267-815-7690 Joseph Pizzo Jeweler
J osephpizzo 57@ gmail . com Certified GIA Gemologist
Maxine’s Uptown Boutique, LLC. • Oracle Readings • Jewelry • Aura & Chakra Reading • Handbags • Crystals • Metaphysical shop
609.254.5630
4 Second Ave / Pittman, NJ 08071
The Cutting Point is a member of the Philadelphia RowHome Magazine Business Network.
maxines4second@gmail.com Follow us on FB and IG! Jinger Cahill, Proprietor
October /November /December 2026
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PRHFASHION
Mr. & Mrs. JJ & Alyssa Lombardi McAllister a Wedding of their Dreams photos by RALPH DEAL PHOTOGRAPHY
Melly’s Fitness Club All Women’s Fitness
PRH FASHION
1532 Packer Ave, Phila, Pa STUDIO A / 1542 STUDIO B
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a Message from the Bride Philadelphia has always been incredibly special to me. My dad, Anthony Lombardi, owned Lombardi Prime Meats on Packer Avenue, and I grew up with South Philly feeling like a second home. I was lucky enough to have my dad here to see me get engaged, but sadly, he passed away from cancer in September 2025.
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I knew more than anything that he wanted me to have the wedding of my dreams. With the help of my mom, Maria Lombardi, I was able to do exactly that. My mom grew up in the Italian Market and, like my dad, married her high school sweetheart, so having her beside me throughout this entire chapter meant more
than I could ever put into words. JJ and I got married on August 9, 2026, at St. Monica’s Church in Philadelphia, followed by a beautiful reception at the Crystal Tea Room. It was such a special day for our family and, in many ways, felt like a celebration of everything that makes Philadelphia and South Philly home to me.
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October /November /December 2026
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An interview with
Bill Jolly
Find YourFind Gift and Share Others Your GiftIt&with Share It by Geno Thackara Being born with the name Jolly was either a kind twist of fate or a self-fulfilling prophecy. Whatever the case, Bill Jolly embodies it perfectly - you can practically hear him smiling when he speaks. This bright spirit has helped propel him from the music stage to the worlds of recording, television, theater, social outreach and a wealth of others. If you haven’t heard of Jolly as often as colleagues like Gamble and Huff, it’s not because he is any less of a star. Not everyone wants or needs the spotlight, and his talents often lend themselves to a role as man behind the curtain instead. “I’m part introvert and part extrovert,” he relates. “I’m a simple guy. When I’m not onstage, I just like to blend into the background.” This meant starting out not as a flashy performer but a frequent sideman and producer/ arranger, working his way into the Philadelphia International Records family and sessions and shows of all kinds. Perhaps it’s no surprise that he played on his first recording as a seventh grader in the mid-’70s yet took until 2006 to make an album under his own name. From a decade as Grover Washington Jr.’s musical director, to the final recordings by the great Teddy Pendergrass, to leading an epic choir at a peak of Pink’s 2024 tour, he’s worked with more musical legends than you could count on several dozen hands. Never spoiled by the world of fame, he then made a 2025 holiday tour jaunting around town to sing at women’s
shelters or senior centers or even to homeless people on the street. This project was a downto-earth affair simply called My Gift Is My Gift. “Instead of giving gifts, I want to encourage everybody to share whatever your own gift is,” Jolly says. “Whether you’re good at listening, making cookies, playing the piano - use that as your gift. Take that and do it to help other people. There’s this Japanese term called ikigai - find out what you love, what you do best, and what the world needs.” His endeavors going into 2027 will include a Neighborhood Celebration grant for the nonprofit Be Jolly Foundation for the Arts, an accompanying documentary, possibly publishing an autobiography, and an open-ended mentoring service to share his connections and experience. He explains, “What I’ll be doing is helping everyday people fulfill their creative dreams. Maybe they don’t know how to start or where to go, or they don’t have the technical expertise. I’ve spent all my life as a behind-the-scenes guy. There’s nothing anybody can creatively want to do that I couldn’t tell them how to do.” Whatever happens, for Jolly, that spark of creation and connection is always the key. “In this world of AI, nothing is going to replace the experience of feeling and doing something you’ve always wanted to do. Our purpose should be to help each other to find joy,” he sums up simply and humbly. “That’s really what I’ve realized I do the best. I help people create and find joy.”
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PRHMUSIC&ART De Fino Law Associates, P.C.
Inside Hollywood
Trace De La Torre
a Purpose-Driven Producer
Don’t Settle for Less
by Vinny Minniti
F Vincent Anthony De Fino
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FILM
Michael Anthony De Fino
or Trace De La Torre, movies have never been just entertainment. They’re culture, art, human connection. At their best, they provide a way of making people see the world differently with purpose. An award-winning film producer and media executive, Trace spent a decade at Warner Bros., working across New Line Cinema and Miramax during one of Hollywood’s most influential eras. Moving between the creative, business, financial & production sides of the industry, she’s worked in Creative Strategy and Production, as well as producing and developing independent films, television projects, and emerging media ventures. Her early career put her behind the scenes of global blockbusters and Oscar-winning films including The Matrix, Harry Potter, The Lord of the Rings, The Dark Knight, Ocean’s Eleven, Chicago, Frida, and Training Day, while also contributing to the launch of pop-cultural favorites such as Legally Blonde, The Wedding Singer, Elf, and The Polar Express. Today, as Founder and President of Trace Media, she develops, packages, and produces high-concept IP across film, television, animation, comics, gaming, and publishing. She’s perhaps best known for producing Bezos: The Beginning (2023), the first biopic chronicling Jeff Bezos and the founding of Amazon.
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Her slate spans everything from thrillers and creature features to music-driven dramas, biographies, and international stories. Current projects include a romanticcomedy-drama series, American Girl in London, a romantic-comedy feature, Meet Me at Hatchards— both set in London and a creature feature, A.D.R.I.A.N., set in an East Coast sleepy town. Her biggest challenges have also become some of her greatest triumphs. Entertainment is an industry built on uncertainty; Trace has learned that resilience isn’t simply about surviving the setbacks—it is about continuing to create and build when the path changes. Every obstacle has sharpened her instincts as a producer and reinforced her belief that great projects happen when creativity, business, and the right people come together. So, what makes Trace tick? “Curiosity. Stories. Monsters. (I really love creating creatures!) And my stubborn belief that almost anything is possible with enough imagination, discipline, consistency, and the right team. I’m equally comfortable writing and discussing a screenplay, financial models, deal structuring, sales, marketing, and distribution strategy, or the next great piece of key art. But underneath it all is something much more personal: I genuinely love movies. I love the people who make them—the creative
chaos and excitement of filmmaking, the conversations that turn an idea into a story, the impossible production problem that somehow gets solved, and the moment when a passionate idea that existed only in a dream is born on the screen—like a Love Child.” And she isn’t interested in simply looking backward. Trace is consistently building forward: developing new IP, collaborating with filmmakers, financiers, and creators around the world—looking for stories that can travel across all genres and platforms. Trace is working across multiple film and television projects while expanding her production and investment platform. She’s also developing new opportunities in the rapidly evolving microdrama and digital entertainment space, while continuing her work with industry organizations and serving on film festivals boards such as, The City of Angels Film Festival founded by Creative Director and friend, Lisa K. Crostato. www.cityofangelsfilmfestival.com/ Trace’s goal is simple: to produce commercially viable entertainment while giving both established and emerging filmmakers opportunities to create the next great story— because for Trace, the best part is always what comes next. PRH Follow Inside Hollywood with Vinny from South Philly on YouTube.
One Magical Moment A lifetime of Memories
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October /November /December 2026
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PRHMUSIC&ART
Ali Hackett KEEP ON DANCING
Celebrates 10 Years of Salt…Pepper N Memories by MARIA MERLINO
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A
li Hackett wasn’t thinking about anniversaries when he started Salt…Pepper N Memories 10 years ago. He was thinking about the music, the artists, the fans and the good times he remembered growing up in Chester, Pennsylvania. In fact, Hackett says he didn’t realize the show had reached the 10-year mark until one of his longtime radio listeners, Tracy Green, reminded him. “I never thought about it,” he says. “I just knew I had to keep providing this outlet for the artists and the fans alike.” Growing up in Chester, Hackett learned early what could turn an ordinary gathering into a real house party. “All house parties had three necessary components,” he says. “Music, dancing and food.” Hackett got his start DJing his mother’s house parties, where he saw firsthand what happened when those three things came together. gohomephilly.com
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even if only for a small time.” Hackett kept the program going, and this year, he celebrated its anniversary at PhillyCAM with music, performances, cooking, presentations and, naturally, dancing. He has also been dealing with some health concerns, but he doesn’t spend much time dwelling on them. “My health issues are not too much different than most folks arriving at a senior age,” he says. His attitude is simple: keep going and enjoy the time you have. Hackett has spent much of his life behind a microphone as a DJ, host and entertainer. He has also put some of those memories into a book, Ali Hackett: Life Behind the Mic, available on Amazon. When asked what he hopes people remember about his work, Hackett doesn’t hesitate. “What I want to be remembered for is that I provided good entertainment, with the correct facts and figures to go with the fun provided,” he says. The awards he has received along the way have made the experience even more meaningful, but the lasting connection with his audience may mean just as much. What began with Hackett DJing his mother’s house parties in Chester eventually became a television show built around the same idea: good music, good food and people enjoying themselves together. A decade later, he still believes in that formula. “That’s why we have to keep on dancing!” Hackett says. PRH
MUSIC
“I saw what a great atmosphere that created,” he says. “So I got the idea to create a show with all three of them together.” Years later, that house-party formula became the heart of Salt…Pepper N Memories. The show combines oldies music, interviews, dancing and cooking. Hackett describes it as part American Bandstand, part Soul Train, but with one important addition: he and his guests get into the kitchen and cook. Over the years, the show has produced plenty of memorable moments. Hackett says he can’t choose one favorite, but several stand out. He remembers the late Charlie Gracie, especially because Mrs. Gracie cooked with him. He remembers his first show with The Ebonys, a gospel program featuring Pierce Oats, and cooking episodes devoted to African American food staples, including chitterlings. For Hackett, it has always been more than playing old records. The program gives artists a place to perform and gives viewers a chance to reconnect with the music and memories they grew up with. That became especially important during the pandemic. “Everybody was shut down,” Hackett recalls. “That made me even more determined to carry this show on.” At a time when people were isolated from family, friends and so much of normal life, he wanted the show to offer a little escape. “It was a release to everybody, in terms of having the world back,
Jennifer Chicano Mortgage Broker
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PRHMUSIC&ART
AN ORIGINAL MUSICAL
YOU ARE MINE by Marialena Rago
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letting go, and diving into new possibilities—if you are brave enough. The score features music by acclaimed singer-songwriter Maia Sharp, who has written for artists ranging from Cher to the Dixie Chicks. “Maia gave me her entire catalog,” says Cinoman, “and she has been writing for years.” After receiving a number of submissions for the musical series, Orenshaw saw something special in You Are Mine. “It’s more indie rather than a stereotypical choreographed musical,” she says. “I love choreographed musicals, but this has a different vibe, and you can feel that when you’re reading it.”
T H E AT R E
A
s an avid theatre fan, I love hearing that new shows are being produced. New ideas and stories keep theatre alive, and right now, in our own backyard, a new musical is being brought to the stage. You Are Mine is part of Venice Island Performing Arts and Recreation Center’s Second Annual New Musical Series. “It has always been a dream of mine to create good art,” says Kelly Orenshaw, the show’s producer. “Producing art allows Venice Island to find pockets of joy in the world, bring people together, and put on fun shows. That’s my favorite thing.” Written by Philadelphia native Susan Cinoman, the romantic comedy is about relationships,
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The Theatre Geek
Cinoman is no stranger to writing for both stage and screen. She began writing for a group called The Soubrettes, which performed at the Society Hill Playhouse. “I probably wrote around 150 comedy sketches during those years, as well as songs. We even had a song on the radio called ‘Bimbo Rap.’” However, Cinoman is perhaps best known for her work on the hit television show The Goldbergs. Cinoman taught the show’s creator, Adam Goldberg, while he was a student at William Penn Charter School in East Falls, and the two discussed his desire to write a television pilot. “I eventually created the character of the drama teacher, Miss Cinnamon, based on myself and my role in his life,” says Cinoman. a Temple University alum. Now, Cinoman is focused on bringing You Are Mine to Philadelphia audiences. “The piece is very much about workingclass people. It’s not a political piece. It’s really a romantic comedy.” “I also think it’s a community piece,” says Orenshaw. “You see a snapshot of people’s lives—over two or three days—and everyone in the audience can see themselves in different pieces of the seven characters.” You Are Mine runs November 20 and 21 at 7:30 p.m. at Venice Island Performing Arts and Recreation Center, 7 Lock Street, Philadelphia, PA 19127. Tickets are $25 for general admission. Discounts are available for groups with 10 or more people. Call 215-685-3583 for discounted tickets. For additional information and to purchase tickets you can visit https://www.veniceisland.org/newmusicalseries PRH
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2026
SALUTE TO SERVICE
An authentic Italian and Mediterranean experience, crafted for unforgettable moments
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EMIL J. LATINI, SR. WWII Vet Celebrates 100 Years by Maria Merlino
Live Entertainment JAZZ NIGHTS • INTERNATIONAL DJ NIGHTS Private Events BIRTHDAYS • ANNIVERSARIES BRIDAL & BABY SHOWERS CORPORATE EVENTS AND MORE Exceptional Cuisine ITALIAN & MEDITERRANEAN FLAVORS CRAFT COCKTAILS • FINE WINES OUTDOOR PATIO DINING
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where he proudly served in the South Pacific during World War II. Following two years of honorable service, an ear injury required him to return home for medical treatment, after which he received an honorable discharge. On February 3, 1951, Emil Latini married the love of his life, Dolores. Together they built a beautiful family, raising four children— three sons and one daughter. Their marriage spanned an extraordinary 68 years until Dolores’s passing. Today, Emil’s legacy continues through six grandchildren and two great-grandchildren. PRH
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Emil J. Latini, Sr., was born on September 23, 1926, in Lansdowne, PA, to Antonio and Elizabeth Latini. As a high school sophomore, his life was forever shaped by the attack on Pearl Harbor on December 7, 1941. Inspired by the service of his uncles, and driven by a deep sense of patriotism, Latini was determined to join the U.S. Navy. At just 17 years old, a high school senior, he was initially considered too young to enlist, but after much persuasion, his parents gave their consent. Latini completed boot camp in Sampson, NY, before receiving specialized training for PT (Patrol Torpedo) boats. In 1944, he earned the rating of coxswain and was deployed to the Philippines,
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DO YOU HAVE YOUR LICENSE TO CARRY? Training & Knowledge
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to high training standards. For more than three decades, we have helped individuals develop the knowledge, skills, confidence and judgment necessary to handle firearms safely and responsibly. Whether you are purchasing your first firearm, applying for a New Jersey carry permit, completing an NRA course, refreshing your skills, or looking to advance your firearms knowledge, Philadelphia Training Academy offers training for every experience level. Our professional environment, convenient scheduling, and reputation for thorough instruction have made our classes more popular than ever. Don’t settle for the minimum when it comes to firearms education. Train with professionals who take safety, knowledge and responsible firearm ownership seriously. Contact Philadelphia Training Academy today and take your training to the next level. PRH
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Do you have your license to carry? If so, make sure your training matches the responsibility that comes with it. Philadelphia Training Academy has been providing professional firearms training and education for more than 30 years, making it one of the most trusted destinations for responsible firearms instruction. We offer thorough, reputable training for new shooters, experienced firearm owners, and individuals seeking qualifications. Our popular courses include New Jersey CCW Qualifications, NRA Basics of Pistol, Basic Firearm Safety, and Advanced Firearm Safety Training. Each course is designed to provide clear instruction, practical knowledge, proper firearm handling, and an understanding of safety and responsibility. As interest in professional firearms education continues to grow, more students are choosing Philadelphia Training Academy because of our experienced instructors, curriculum, hands-on approach, and longstanding commitment
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PRHART
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Liberty Smokes Cigar Lounge is a member of the Philadelphia RowHome Magazine Business Network. Liberty Smokes Cigar Lounge 2740 S. Front Street gohomephilly.com
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This new cutter is a perfect stocking stuffer. Featuring a Deep V and Straight Cut option, it cuts the cigar perfectly without damaging the cap area. This gift is a sure bet for the cigar aficionados on your list. Liberty Smokes Cigar Lounge has an extensive collection of cigars that make the perfect gift all year long! From ultra-rare to unique blends that fit every taste and price point, our humidor is filled with the finest selections, kept fresh by a stateof-the-art humidification system. Singles, Sets, Gift Cards and more. Celebrate the season in style. Discounts for Police, Fire, First Responders & Veterans.
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ROBIN MITCHELL Your
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Did you ever consider investing in travel instead of a pile of stuff? Vacations give us the most priceless gifts of all - quality time together, deeper connections, and countless memories. Vacationing with children may seem intimidating but let me share my first-hand favorites.
Europe
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Flying over the Atlantic has been worth the hours in the sky for my family. London and Paris are walkable cities with tons of history. Greece, Italy and Switzerland also have kid-tested, parent-approved highlights. Adventures by Disney offers land vacations for those who want a guided tour, or we can design a custom itinerary for you.
| ROWHOME MAGAZINE | October /November /December 2026 All Proceeds Benefit
Cruising Cruising with kids is an easy way to adventure. Unpack once and discover multiple stops in destinations across the globe. Look out for what’s on the horizon in your backyard with the new Philadelphia port! Norwegian, Disney and Royal Caribbean Cruise Lines have doubled down on their offerings, with many ships that feel like mega resorts on the water.
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and Caicos. Your kids will not get bored between the XBOX lounge, movie theater, lazy river, surf simulator, waterslides and more. You’ll have no shortage of fruity drinks at 15 bars or food at 26 restaurants, set to a backdrop of clear blue water and powder-white sand. Contact us for our free guide to learn more! I encourage you to join my family in our quest to be rich in love. For us, that means prioritizing vacations to take a break from the ordinary and reconnect in unique settings. What does it mean for you? PRH
Heather D’Amico is the owner of D’Amico Travel, a travel agency that specializes in groups, romance travel, destination weddings, and vacations worldwide. Visit www.damicotravel. com, Email vacations@damiccotravel.com, Call/Text 856-7674399, Connect on Instagram and Facebook @damicotravel. D’Amico Travel is a member of the Philadelphia RowHome Magazine Business Network. gohomephilly.com
by DAVID W. CAVA
PRH WRITERS BLOCK
Ordinary Days
W R I T E R S B LO C K
The other night, I realized all three of my children and my wife were home at the same time. With two of my three kids now living on their own, having the five of us together has become increasingly rare. We didn’t celebrate anything. There was no special occasion. We microwaved food, laughed at each other’s stories, played with my daughter’s dog, and poked fun at the silly movie playing in the background. It was an ordinary night in every sense of the word. As I’ve gotten older, I’ve spent less time thinking about where I’m going and more time appreciating where I’ve been. That’s not to say goals aren’t important. Like most people, I’ve spent much of my life chasing them: building a career, buying a home, raising a family, paying the bills, reaching one milestone and then immediately reaching for another. We live in a world of expectations that, for better or for worse, teaches us to keep moving forward, hit the number, reach the destination, and cross the finish line. But somewhere along the way, I began to wonder if we’re here more for the experience than the outcome, and whether the true gift of life is found not in arriving, but in noticing the journey itself. Whether you agree with that philosophy or not, it has shaped how I view my life. I’m not talking about drifting through life without purpose. I’m talking about presence. Being fully awake to the moments that make up our days rather than rushing through them on the way to somewhere else. Goals are funny things. You work tirelessly toward them, achieve them,
celebrate for a week, maybe a month, and then life asks the inevitable question: “What’s next?” Experiences are different. They linger. A conversation with a loved one on an ordinary afternoon, an annual beach gathering with family, a quiet walk that clears the mind, or a morning cup of coffee before the rest of the world wakes up, all become part of who we are. A memory from 30 years ago can still make us smile. A family tradition can outlive every professional accomplishment. A simple afternoon can become the story everyone remembers. In my youth, I may not have appreciated this enough. Like most, I was busy building a life. I had a mortgage to pay, a career to establish, children to raise, and responsibilities to manage. Looking back, I don’t think I chose the wrong path. I was fortunate to have parents who provided a strong foundation and siblings who became lifelong friends. But if I could tell my younger self one thing, it wouldn’t be to buy a different stock, avoid a particular mistake, or worry more about the future. I’d simply tell him to slow down and pay attention. To give thanks for the gifts of the day, no matter how small they may seem. As the evening came to an end and the house returned to its familiar quiet, I found myself grateful for a moment that, years ago, I might have overlooked. For much of my life, I was focused on building a future for my family. What I didn’t realize was that the future would one day become a memory. The life I was working so hard to build was happening all around me. And those ordinary days, the ones we barely notice at the time, are often the very days we’ll someday wish we could visit once again. PRH
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| ROWHOME MAGAZINE | October /November /December 2026
As I am writing this story, it is still blazing hot! No one is looking forward to the cooler weather more than me. But as time continues to fly, Halloween will be here soon, so I decided to share one of my spooky stories. As a hairstylist, many of my customers have called me a magician and sometimes a miracle worker. I don’t know if I am worthy of such noble titles, but I must admit, I did have to take my wand out a time or two over the years. Coloring hair has always been my specialty and to achieve a good outcome, it takes experience, a sprinkle of stardust and a whole lot of prayers. However, these days, my magic skills seem to have gone in a different direction. For example, when I perform my disappearing act. I put something down on the counter and when I turn around to get it, poof, it’s gone! And I mean, never to be seen again. But the real showstopper is when I drop something and I swear, it vanishes into thin air before it even hits the floor! I cannot tell you how many times I’ve lost one earring. I hold on to them because I know the minute I throw them away, I will find the other one. I guess they’re having a party with the misfit socks that seem to disintegrate in the dryer. One of the greatest unsolved mysteries. But I have a crazy theory. My house is over a hundred years old and at times I have felt that it may be haunted. Creaky noises are one thing, but when you hear an unexplained crash, that’s quite another. When this type of thing happens, I do what any normal, rational person would do. I turn the volume up on my TV and count to ten. If nobody comes out of a closet wearing a white mask and
by Debbie Russino
holding a knife, I know I’m good. It takes a lot more than that to scare me! Years ago, I had a television in my basement that wasn’t working. My friend and I were down there talking and suddenly, we heard a horrible, screeching noise. It sounded like it was coming from the TV. I knew it was broken but didn’t get the chance to throw it away. I walked over to it, and it was unplugged. We stared at each other for a minute and ran! I have an Alexa that I use for music. Like clockwork, every morning, the music starts playing on its own. Now, I put the volume down to two so when it goes off, I won’t hear it. Problem solved. It turns out she’s also a bit of a trickster. One day, she told me there was someone at my door, playing the sound of a doorbell. I ran up to see who it was and lo and behold, no one was there. She did it another time and got me again. I don’t even have a doorbell! Fool me once, shame on you, fool me twice, shame on me! So, if I do have ghosts, my only question is, are they friendly ghosts? If that’s the case and they just need a place to chill, I can live with that. Just do me a favor fellas and keep the noise down! And for my next trick, I will try to come up with a formula that will allow us to have good hair days in the wicked heat and humidity of summer. I haven’t had one since June. If I succeed, not only will I become the wealthiest woman on the planet, but also worthy of the title, miracle worker! Have a cool fall, everyone! PRH
W R I T E R S B LO C K
A Ghost
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NEW YORK BAKERY Located in the heart of South Philly, we’ve been providing the neighborhood & surrounding area with quality service for more than 90 years.
2215 S. 11th Street Philadelphia, PA 19148
215.389.5912
A Salute to Philly’s
Long-Term Residents
Fresh brick oven bread, rolls & tomato pie baked daily.
by Robert L. Woodard The Wynnefield Barber w w w . b a r b e r s h o p ta l k h f d . o rg
I W R I T E R S B LO C K
salute all of Philadelphia’s Long-Term Residents for holding on. Now it’s time for them to get the credit they all deserve for making the City of Philadelphia the “City of Neighborhoods.” Our Long-Term Residents have faced gentrification. Hence, many Long-Term Residents, who owned their family homes, are being or have been gentrified out of their lifelong neighborhoods. The city is raising the Real Estate Taxes so high and so fast, that some Long-Term Residents will not be able to keep their family homes. All their neighborhood memories and history of their family are a historical contribution. Our Long-Term Residents had to endure challenges with our public school system. Some of them could not read above an elementary school level but were pushed through to graduate high school with diplomas as receipts for educational services that were never truly rendered. While gentrification provides repaired and safe schools to attend. My question is this: If you give the newcomers a good and decent education, why then did the Long-Term Residents, who made this City the “City of Neighborhoods,” not get their fair share? I say this is a form of edu-
cational segregation and discrimination right before our eyes that must be addressed and eliminated. The results of this have caused many citizens to turn to illegal ways just to survive in society. Others end up in prison or homeless on our streets. Also, people who cannot read feel unworthy. This kind of baggage consistently in a person’s mind can create disease. The problem with this type of injustice is it can cause all kinds of mental, emotional, and psychological disorders. Not receiving a proper education also affects exercising your constitutional right to vote. Voting is a good thing. However, if you cannot read, you’ve been cheated. Unfortunately, many Long-Term Residents did not get the tools they needed to go forward to become successful. I believe we must turn to Health and Human Services to address those horrible outcomes. Being a Long-Term Resident, we need laws to protect our family properties and the contributions we’ve made to this city we called home for generations. Every citizen and their families deserve to be saluted for being a Long-Term Resident. We can start by saluting those who did not get the tools they needed to go forward to become successful. Take the “RACE Test” today for a better way at www.BarbershopTalkHFD.org. PRH
Stephen Candeloro Owner
The Ferullo Insurance Agencies LLC has your best interests in mind. At the Ferullo Insurance Agencies LLC it’s not just our job to help guide you to a future worth looking forward to, it’s our passion. The way we see it, putting you first means understanding your needs and making sure you get coverage at the right price.
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LET’S TALK TODAY. John Ferullo 1636 S FRONT ST PHILADELPHIA, PA 19148 215-468-4116 www.ferulloinsurance.com
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October /November /December 2026
| ROWHOME MAGAZINE | 91
PRHMUSIC&ART
DAYCARE
for a Quarter
by Charlie Sacchetti
B
ack in the ‘50s, the good mothers of our Southwest Philly neighborhood had the opportunity for a welldeserved break on Saturday afternoons, when two of our local movie theaters offered their much-anticipated matinees. As kids, we looked forward to these shows because they provided several hours of unsupervised mayhem. Very few of our mothers drove back then,
W R I T E R S B LO C K
so most of us would walk the seven or eight blocks to Woodland Avenue to join the fun at either the Benn or the Benson Theater. Both theaters were located on the same 6300 block, but the Benn holds more memories for me than its smaller counterpart. For instance, the Benn offered a 25-cent ticket for those under the age of 13; otherwise, it cost 35 cents. My buddy, Tom “Spinner” Manieri, was the tallest of our group and, due to an early growth spurt, had to bring his birth certificate as proof that he was indeed younger than 13. The ticketwindow attendant at the Benn was an elderly lady who made Spinner prove his age every time he came to a matinee. I once asked her why she couldn’t just remember him, but she told me to shut up and mind my own business. Obviously, the Benn management did not force their employees to take a course in sensitivity training. As soon as we entered the theater, we would always hit the snack counter, and everyone bought a
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box of popcorn, but not just for the nutritional value of the tasty treat inside. The main reason happened after the popcorn was consumed. In a darkened theater, the flattened box made an excellent precursor to the modern Frisbee. Once the show started, it took great concentration to actually watch it. There would be so many popcorn boxes flying around, it was nearly impossible to see the onscreen action. Not only that, but, if you were a highly proficient box-flinger, you could actually hit the big screen and puncture it, causing the box to stick in it and dangle. Achieving that degree of marksmanship brought about kudos from those of your buddies who couldn’t quite make the grade! Of course, the theater had a manager - poor guy - whom we nicknamed “Frank Benn,” a completely bald man in his 50s. I actually felt bad for him. Someone who knew him said he had a full head of hair before taking that job! Upon our entering, he would be standing there eyeing his soon-to-be nemeses. For us, it was like seeing a condemned man who was about
| ROWHOME MAGAZINE | October /November /December 2026
to walk the plank. This fellow was always wearing a clean, white shirt and matching tie upon our arrival, but by day’s end he looked like he had narrowly escaped a barroom brawl. This transformation was due to the stressful hours he endured during the matinee. Besides the popcorn-box missiles, Frank had to deal with kids zig-zagging up and down the aisles, incessantly screaming and yelling. Then there were kids who snuck in during the show by opening the emergency doors. Coke and Pepsi spills that caused the floors to be as sticky as fly paper, spitball wars, and other maddening activities, including the occasional minor fistfight. In fact, at least once during the movie, he would have the projectionist shut down the machine and turn on the lights. Then, with the demeanor of a madman, he would charge down the center aisle, screaming out loud while threatening to shut down the theater and throw us all out! This tactic always worked - for about five minutes after the show resumed - and then the bedlam returned with a vengeance, but Ol’ Frank never did kick us out. The Saturday matinee really did provide our mothers with a brief respite, and it was always crowded, but the largest crowds seemed to turn up for the horror films with a bunch of cartoons as an appetizer.
Without a doubt, the film that attracted the largest audience was Rodan! The Flying Monster, a Japanese film released in the United States in 1957. It was the first Japanese monster movie in color and was tag lined, “The most horrifying hell-creature that ever menacedmankind.” Yikes! This film depicted a large, flying, prehistoric creature that sprang to life after some miners inadvertently uncovered the wrong mineshaft. This was a classic Japanese movie. The English was poorly dubbed as the residents of Sasebo watched helplessly as their city was being destroyed. Before the theater opened for that show, the line stretched all the way around the corner. In the annals of Benn Theater folklore, Rodan stands out for another reason: That show actually held our interest for about 25 minutes before the first popcorn box was launched - a record that was unbroken throughout my childhood! Charlie Sacchetti is the author of three books, It’s All Good: Times and Events I’d Never Want to Change, Knowing He’s There: True Stories of God’s Subtle Yet Unmistakable Touch, and his newest, Savoring the Moments: True Stories of Happiness, Sadness and Everything in Between. Contact him at worthwhilewords21@gmail.com. PRH
gohomephilly.com
WRITERS BLOCK
RICH LETO
Brings His Book Home to His South Philly Roots photos by JOHN NACCHIO JR.
RICHARD L. LETO RECENTLY JOINED the Filitalia South Philadelphia Chapter as he shared the story behind his book, “My ItalianAmerican Roots” – a heartfelt collection born from a cardboard box kept in a basement, a lifetime of heirlooms, and one family’s journey home.
(Left to right) Saverio Nestico, 7th President of Filitalia International (2023 - Present); author Rich Leto; Joe D’Ascenzo, VP of Filitalia International, South Philadelphia, PA Chapter.
October /November /December 2026
| ROWHOME MAGAZINE | 93
PRH20TH ANNIVERSARY Architectural Services
Specializing in weddings, funerals & corporate events www.petalpusherflowers.net
Gym/Fitness PHL Athletics 2017 S. Juniper St. Philadelphia, PA 19148 215.778.3259 phlathletics.com
PST - South Philly S Sports Training
Automotive Services wins Auto Body T & Detail Centers 2525 S. 72nd St. Philadelphia, PA 19142 215.365.8212 www.twinsautobodyinc.com
Construction P. Agnes Construction managers and builders since 1918 2101 Penrose Avenue Philadelphia, PA 215.755.6900 contact@pagnes.com www.pagnes.com
by Carlette Ciccone
215.820.0150 cciccon5@gmail.com
@candidphotographybycarlettec
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| ROWHOME MAGAZINE | October /November /December 2026
Home Improvement Novello Contracting 267.688.4879
Posh Painting by Rita LLC Rita Coccia Trombetta 856.986.0252 infinity4376@yahoo.com Specializing in interior and exterior painting
Fashion
FBI Pest Control
Goldstein’s Clothing
We rid your pests so you can rest info@fbipestcontrol.com 215.218.1804 Frank Fioravanti, route supervisor 2509 S. Broad St. Suite 202 Philadelphia, PA 19148 www.termitecontrolphiladelphia.com
Men’s and boys’ clothing 114 years (1902-2016) 2537 South Broad Street Philadelphia, PA 19148 215.468.0564 GOLDSTEINSCLOTHING.COM
Ca n d i d Ph o to g ra p hy
Here for your baseball, softball, golf simulator (NEW) and fitness training & development needs! 2514 Morris Street Philadelphia, PA 19145 215.767.8103 www.southphillysportstraining.com
Financial Services United Savings Bank 1510 Packer Ave. Philadelphia, PA 19145 215.467.4300 www.unitedsavingsbank.com
Florists & Decorators The Petal Pusher 2515 S. Broad St. Philadelphia, PA 19148 215.463.5485
Insurance Services T roast-Singley & Miller Insurance Agency, LLC John Miller 2700 S 18th St, Philadelphia, PA 19145 215.339.0333 www.troast-singleyagency.com
Lou Tumolo Medicare Coach & Consulting Helping you to navigate your Medicare options. Loutumoloconsulting@gmail.com Mobile: 609.923.2359 gohomephilly.com
BUSINESS NETWORK DIRECTORY Join the
PRH BUSINESS NETWORK! Call Carol at 215.462.9777 or dawnprh@gmail.com Jewelers
Spa Services
Jewelry By Joseph
Bella Angel
Joseph Pizzo, Jeweler 267-815-7690 JosephPizzo57@gmail.com Certified GIA Gemologist Serving Clients since 1979
Cherry Hill Mall - Signature Workspace, Upper Level, 2000 NJ-38 Ste 2210, Cherry Hill Township, NJ 08002 Billy Penn Studios - 1516 N. 5th Street, Philadelphia, PA 19122 856.227.7774 www.bella-angel.com
Olivieri Jewelers 2523 S. Broad St. Philadelphia, PA 19148 215.336.1130 | www.dolivierijewelers.com
Professional Organizations outh Philadelphia S Business Assn. Oldest Business Association in South Philadelphia Support your Local Businesses! For membership information, please visit: www.southphiladelphiabusinessassociation.com
Real Estate F etterman Design Group, LLC 211 East Palmer Ave Collingswood, NJ 08108 856.264.6816 www.fettermandesigngroup.com
Restaurants
Hot Hands Studio & Spa 2545 S. Broad St. Philadelphia, PA 19148 215.467.9666 www.hothandsphilly.com
Sal Rota
Swan Caterers
The Mike Giordano Jr. and Sr. Duo at
At Escapes Your boutique travel company Gina Casella/Founder & President | 917.514.5566 info@atescapes.com | www.atescapes.com facebook.com/AdrianaTrigianiTours phlathletics.com
Your favorite South Philly father/son real estate duo for all of your real estate needs in PA and NJ!
SPI Security Services Inc.
215-669-7248 215-260-0748
Giovanni’s Italian Catering
Travel Services
2440 Federal St. Philadelphia, PA 19146 215.338.0800 www.spissecurityservices.com
Licensed and Insured
Located in the heart of South Philadelphia 267.439.0779 giovanniitaliancatering@gmail.com www.giovannisitaliancatering.com
Security Services
Ron Rabena 161 Washington Street:, Suite 600 Conshohocken, Pa 19428 1.866.825.5433 | ron.rabena@aus.com www.allieduniversal.com
slrconstruction4@gmail.com
C enter City Pretzel Co. 816 Washington Ave. Philadelphia, PA 19147 215.463.5664 A Philly legacy 41 years in the making! One family, one location, one damn good pretzel!
903 & 905 S. 9th St. Phila., PA 19147 | 215.627.2586 anthony@italiancoffeehouse.com www.anthonysonline.com
llied Universal A Security Services
Construction & Improvements LLC
Specialty Foods & Catering
Now serving at 2 locations 2015 S. Water St. Philadelphia, PA 19148 215.389.8888 1500-02-04 Shunk St. Philadelphia, PA 19145 215.389.2045 www.swanwaterfallcaterers.com
nthony’s Italian A Coffee House
SL
Full-Service Agent | 856.956.3532 travelwithpamdraper@gmail.com www.travelwithpamdraper.com
1608 E. Passyunk Ave., Philadelphia, PA 19148 Cell: (calls and texts) 267-688-1449 | office: 215-334-3333 mgiangiordano1016@gmail.com October /November /December 2026
| ROWHOME MAGAZINE | 95
60s The
Club
E S S E R P PRESSED ta Jacksonby o By Dorette R DORETTE ROTA JACKSON
M
y sister needs Tylenol for the pain she plans on having at bedtime. What’s hurting? I ask while not paying attention. Where do I begin. The ankle, the joints, the neck kinks. We can’t spin ourselves anymore like we did a few years ago. We turn 60 for ONE day and all this happens. In one day? First they tell you it’s arthritis. Then, bursitis. Or estrogen. We need protein, collagen, peptides, magnesium, omegas, fresh air, orthopedic insoles. Something happened to all of us. Everyone I talk to says the same thing. Everything starts hurting. And every drug commercial has you wondering if you have the trending ailment. If you’re willing to bet the house on zero side effects, I’m all in! I’ll take a pill for my back pain, but not if my lungs shut down.
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I can’t argue her point this time. The only difference between Dawn’s aches and my aches - she talks about her aches. Continually. All the time. My strategy? Distract her. If she’s reaching for the salad bowl on the top shelf, I grab the stepstool. If she’s juggling more than two bags, I grab a few. After three weeks of icing, heating, belts, balls and balms, the last thing Dawn needs is another bad bout with her lower back. “Everybody looks great on Facebook,” she says. “They’re out and about!” That’s the problem, she decides. We have to get out and about more. It will jumpstart our endorphins and we won’t think about the aches! It’s time to lift each other’s spirits! So, we decided a birthday celebration for Dawn and Nancy was the perfect start. “I’ll call the Uber,” Dawn says. “We have to add a ride,” she
| ROWHOME MAGAZINE | October /November /December 2026
tells our driver as we cram into the backseat. Last time we had to add a ride, our driver threw us out at the first stop. He kept repeating, ‘Sorry, I have another call!’ This driver took pity. He showed us how to click and scroll so we could pick up Nancy on the way to our joyful dinner. We were so anxious to be there on time, we got there before the restaurant was even open. So much for endorphins and we didn’t even sit down to dinner yet. Our kind driver waited to make sure we got into the restaurant safely - old school gentleman. There we stood waving – the three of us - Nancy with her cane after a back procedure, Dawn with her birthday bag, and me holding all the “surprises” as we walked toward the entrance. We didn’t want him to know the place was closed. So, we walked in as we waved and ducked behind the door, below the etched
glass, until he drove away. We were laughing so hard at what we did to NOT hurt the feelings of a driver we’ll never see again, that a staffer unlocked the door to say, “We’re not open for 20 minutes.” “Oh, we know, honey,” Nancy says sweetly. “We were just hiding until our driver left because we didn’t want him to know we were so desperate for a night out, we got here an hour early.” We sat on a bench down the street and watched the valet line up cars. Then a voice from behind a black Camry hollers out, “Hey girls, don’t I know you!” We caught up on 40 years in 14 minutes - the Chez, Donna Summer, St. Nick’s, Mifflin Pool and the good ol’ days. As we walked back to the now-open restaurant, we heard him call out, “Hey, what the hell happens to us after we turn 60! My back’s so bad, I’m wearing 3 patches!” PRH gohomephilly.com
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